IRIS
PARAFATI, LUCIA
 Distribuzione geografica
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Continente #
NA - Nord America 1.948
EU - Europa 1.770
AS - Asia 1.311
SA - Sud America 199
AF - Africa 183
OC - Oceania 3
Continente sconosciuto - Info sul continente non disponibili 1
Totale 5.415
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Nazione #
US - Stati Uniti d'America 1.891
IT - Italia 866
SG - Singapore 551
RU - Federazione Russa 485
CN - Cina 377
BR - Brasile 167
IE - Irlanda 109
VN - Vietnam 109
KR - Corea 95
CI - Costa d'Avorio 76
FR - Francia 57
UA - Ucraina 47
IN - India 44
DE - Germania 39
CA - Canada 36
SN - Senegal 33
SE - Svezia 29
GB - Regno Unito 26
NG - Nigeria 26
HK - Hong Kong 23
FI - Finlandia 20
ID - Indonesia 17
NL - Olanda 16
IQ - Iraq 15
BE - Belgio 14
CZ - Repubblica Ceca 14
AR - Argentina 13
ES - Italia 13
TR - Turchia 13
MX - Messico 12
BD - Bangladesh 11
ZA - Sudafrica 11
IR - Iran 10
BJ - Benin 9
JP - Giappone 9
MA - Marocco 8
PL - Polonia 8
PK - Pakistan 7
PT - Portogallo 7
EG - Egitto 6
SA - Arabia Saudita 5
AE - Emirati Arabi Uniti 4
AT - Austria 4
CH - Svizzera 4
CO - Colombia 4
KE - Kenya 4
LT - Lituania 4
TN - Tunisia 4
UY - Uruguay 4
UZ - Uzbekistan 4
AU - Australia 3
CL - Cile 3
EC - Ecuador 3
LB - Libano 3
MO - Macao, regione amministrativa speciale della Cina 3
NI - Nicaragua 3
VE - Venezuela 3
BS - Bahamas 2
DZ - Algeria 2
IL - Israele 2
PA - Panama 2
PH - Filippine 2
RO - Romania 2
AM - Armenia 1
BH - Bahrain 1
BO - Bolivia 1
ET - Etiopia 1
EU - Europa 1
GA - Gabon 1
HN - Honduras 1
HR - Croazia 1
HU - Ungheria 1
JO - Giordania 1
KG - Kirghizistan 1
LU - Lussemburgo 1
MT - Malta 1
MY - Malesia 1
NP - Nepal 1
RS - Serbia 1
SI - Slovenia 1
SR - Suriname 1
SV - El Salvador 1
TW - Taiwan 1
TZ - Tanzania 1
ZW - Zimbabwe 1
Totale 5.415
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Città #
Singapore 354
Santa Clara 308
Dallas 296
Moscow 241
Catania 225
Chandler 195
San Jose 148
Hefei 129
Dublin 107
Ashburn 102
Chicago 95
Seoul 94
Abidjan 76
Boardman 61
Beijing 59
Jacksonville 42
Civitanova Marche 41
Lauterbourg 41
Los Angeles 37
Council Bluffs 35
Ho Chi Minh City 35
Dakar 33
Milan 32
Palermo 30
Rome 30
Hanoi 27
Andover 25
Cambridge 24
Lawrence 24
New York 24
Messina 23
Naples 22
Nanjing 18
Bremen 17
Hong Kong 15
San Mateo 15
São Paulo 15
Brussels 14
Lagos 14
Toronto 14
Lappeenranta 13
Amsterdam 12
Montreal 11
Rio de Janeiro 11
Wilmington 11
Abuja 10
Biancavilla 10
Brno 10
Buffalo 10
Florence 10
Orem 10
Stockholm 10
Columbus 9
Cotonou 9
Kanchipuram 9
Ragusa 9
Sala Baganza 9
The Dalles 9
Augusta 8
Avola 8
Bronte 8
Des Moines 8
Kai Tak 8
Seattle 8
Tokyo 8
Chions 7
Denver 7
Frankfurt am Main 7
Gravina di Catania 7
Jiaxing 7
Phoenix 7
Pozzallo 7
Atlanta 6
Dong Ket 6
Ferreira do Alentejo 6
Helsinki 6
Kunming 6
Mumbai 6
Padua 6
Turin 6
Warsaw 6
Aci Catena 5
Baghdad 5
Brooklyn 5
Jakarta 5
Johannesburg 5
Köseköy 5
London 5
Mosul 5
Munich 5
Paris 5
Sant'Egidio del Monte Albino 5
Al Ain City 4
Cairo 4
Campinas 4
Chennai 4
Delhi 4
Falls Church 4
Guangzhou 4
Madrid 4
Totale 3.565
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Nome #
Antioxidant and antimicrobial properties of semi-processed frozen prickly pear juice as affected by cultivar and harvest time 206
Addition of Olive Leaf Extract (OLE) for Producing Fortified Fresh Pasteurized Milk with An Extended Shelf Life 184
Antimicrobial activity of cultivated cardoon (Cynara cardunculus L. var. altilis DC.) leaf extracts against bacterial species of agricultural and food interest 174
Effect of UV-C Treatment on Shelf Life of Soft Wheat Bread (Bun) 163
Characterization of prickly pear peel flour as a bioactive and functional ingredient in bread preparation 157
Glycerol ginger extract addition to edible coating formulation for preventing oxidation and fungal spoilage of stored walnuts 155
Application of prickly pear fruit extract to improve domestic shelf life, quality and microbial safety of sliced beef 155
Biocontrol ability and action mechanism of food-isolated yeast strains against Botrytis cinerea causing post-harvest bunch rot of table grape 155
Efficacy of different citrus essential oils to inhibit the growth and B1 aflatoxin biosynthesis of Aspergillus flavus 153
Influence of rootstock genotype on individual metabolic responses and antioxidant potential of blood orange cv. Tarocco Scirè 149
Mangifera indica L. Leaves as a Potential Food Source of Phenolic Compounds with Biological Activity 148
Edible coatings incorporating pomegranate peel extract and biocontrol yeast to reduce Penicillium digitatum postharvest decay of oranges 134
Synergic use of parsley essential oil and sous-vide packaging for the overall quality preservation of fresh-cut globe artichoke heads from organic and conventional farming 132
EXOGLUCANASE GENES (WaEXG1 and WaEXG2) ARE INDUCED IN WICKERHAMOMYCES ANOMALUS WHEN THE YEAST IS GROWN ON GRAPE BERRIES AND GRAPE BERRIES INOCULATED WITH BOTRYTIS CINEREA 130
Biocontrol ability of food-associated yeast strains against phytopathogenic molds. 127
The effects of olive leaf extract from a Sicilian cultivar in an experimental model of hepatic steatosis 126
The overall quality of fresh-cut globe artichoke heads from organic and conventional farming 124
Efficacy and mechanism of action of food isolated yeasts in the control of Aspergillus flavus growth on pistachio nuts 116
Quality maintenance of beef burger patties by direct addiction or encapsulation of a prickly pear fruit extract 115
Biological control of postharvest phytopathogenic molds promoted by food-isolated yeasts 113
Use of concentrated fruit juice extracts to improve the antioxidant properties in a soft drink formulation 113
Use of stevia and chia seeds for the formulation of traditional and vegan artisanal ice cream 112
Biocontrol ability of food-isolated yeast strains against phytopathogenic molds 110
Understanding the mechanism of biological control of postharvest phytopathogenic moulds promoted by food isolated yeasts 109
Performance evaluation of volatile organic compounds by antagonistic yeasts immobilized on hydrogel spheres against gray, green and blue postharvest decays 107
Pollen viability and endophytic yeast species of Cistus creticus and C. monspeliensis 104
Impact of prickly pear extract on the quality parameters of beef burger patties after cooking 104
Reuse of Brewer’s Spent Grain (BSG) for the Induction of Wickerhamomyces anomalus BS91 β-Glucosidase with Bioflavoring Potential 103
Pomegranate byproduct extracts as ingredients for producing experimental cheese with enhanced microbiological, functional, and physical characteristics 103
Use of vegetable flours obtained from artichoke by-products as a functional ingredient in gluten-free bread formulations 102
Exoglucanase Genes (WaEXG1 and WaEXG2) In Wickerhamomyces anomalus Respond to the Nutritional Environment and Differentially to Postharvest Pathogens 100
Volatile organic compounds (VOCs) produced by biocontrol yeasts 99
Prevalence of Neofusicoccum parvum Associated with Fruit Rot of Mango in South Italy and Its Biological Control Under Postharvest Conditions 97
Potential role of exoglucanase genes (WaEXG1 and WaEXG2) in the biocontrol activity of Wickerhamomyces anomalus 97
Mango (Mangifera indica L.) young leaf extract as brine additive to improve the functional properties of mozzarella cheese 94
Effect of Pectin Extracted from Lemon Peels on the Stability of Buffalo Milk Liqueurs 92
Olive Leaves, a Promising Byproduct of Olive Oil Industry: Assessment of Metabolic Profiles and Antioxidant Capacity as a Function of Cultivar and Seasonal Change 92
Killer yeasts isolated from olive brines: Technological and probiotic aptitudes 92
Use of liquid nitrogen as pistachio peeling agent: quality parameters of kernel and skins (testa) 84
Synergic use of essential oil and sous-vide packaging for ready-to-cook organic vs. conventional globe artichoke heads 82
Water as a solvent of election for obtaining oleuropein-rich extracts from olive (Olea europaea) leaves 77
Cricket Flour for a Sustainable Pasta: Increasing the Nutritional Profile with a Safe Supplement 77
Synthesis, Characterisation, and In Vitro Evaluation of Biocompatibility, Antibacterial and Antitumor Activity of Imidazolium Ionic Liquids 76
Mangifera indica l. Leaf extract induces adiponectin and regulates adipogenesis 76
The effect of locust bean gum (LBG)-based edible coatings carrying biocontrol yeasts against Penicillium digitatum and Penicillium italicum causal agents of postharvest decay of mandarin fruit 70
Heterogenized imidazolium-based ionic liquids in Pebax®Rnew. Thermal, gas transport and antimicrobial properties 68
Use of Liquid Nitrogen in Food Products: A Review 55
Enhancing aroma and stability in Sicilian Maiorca wheat beer: Impact of Torulaspora delbrueckii via inoculation methods 49
Mupirocin-mucin agar for selective enumeration of Bifidobacterium bifidum 44
Innovative Non-Releasing Polyphenol Systems as a New Strategy Against Rosé Wine Oxidation 7
Totale 5.511
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Categoria #
all - tutte 16.442
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 16.442
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/202158 0 0 0 0 0 0 0 0 0 13 30 15
2021/2022282 17 27 9 51 32 18 33 11 34 1 6 43
2022/2023627 32 44 31 77 63 80 15 99 123 9 40 14
2023/2024429 26 39 25 31 17 63 12 31 14 11 85 75
2024/20251.223 29 145 80 107 249 152 72 36 65 97 103 88
2025/20262.573 200 231 408 190 363 555 244 71 162 149 0 0
Totale 5.511