IRIS
PARAFATI, LUCIA
 Distribuzione geografica
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Continente #
NA - Nord America 1.630
EU - Europa 1.236
AS - Asia 1.045
SA - Sud America 172
AF - Africa 147
OC - Oceania 2
Continente sconosciuto - Info sul continente non disponibili 1
Totale 4.233
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Nazione #
US - Stati Uniti d'America 1.592
IT - Italia 827
SG - Singapore 443
CN - Cina 348
BR - Brasile 153
IE - Irlanda 108
CI - Costa d'Avorio 75
KR - Corea 73
RU - Federazione Russa 71
VN - Vietnam 52
UA - Ucraina 45
IN - India 35
SN - Senegal 33
DE - Germania 32
CA - Canada 29
SE - Svezia 26
FI - Finlandia 17
GB - Regno Unito 17
HK - Hong Kong 16
NL - Olanda 15
BE - Belgio 14
CZ - Repubblica Ceca 14
ID - Indonesia 14
FR - Francia 12
AR - Argentina 10
ES - Italia 10
IR - Iran 10
TR - Turchia 10
BJ - Benin 9
JP - Giappone 9
ZA - Sudafrica 9
IQ - Iraq 8
BD - Bangladesh 7
MX - Messico 7
PL - Polonia 7
PT - Portogallo 6
EG - Egitto 5
MA - Marocco 5
AE - Emirati Arabi Uniti 4
CH - Svizzera 4
NG - Nigeria 4
PK - Pakistan 4
AT - Austria 3
LT - Lituania 3
MO - Macao, regione amministrativa speciale della Cina 3
TN - Tunisia 3
AU - Australia 2
CO - Colombia 2
DZ - Algeria 2
EC - Ecuador 2
LB - Libano 2
RO - Romania 2
SA - Arabia Saudita 2
UY - Uruguay 2
AM - Armenia 1
BH - Bahrain 1
BS - Bahamas 1
CL - Cile 1
EU - Europa 1
GA - Gabon 1
IL - Israele 1
KE - Kenya 1
KG - Kirghizistan 1
LU - Lussemburgo 1
MT - Malta 1
RS - Serbia 1
SR - Suriname 1
SV - El Salvador 1
UZ - Uzbekistan 1
VE - Venezuela 1
Totale 4.233
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Città #
Santa Clara 303
Dallas 295
Singapore 257
Catania 220
Chandler 195
Hefei 129
Dublin 106
Chicago 93
Abidjan 75
Seoul 72
Ashburn 61
Boardman 61
Beijing 57
Jacksonville 42
Civitanova Marche 41
Dakar 33
Milan 31
Los Angeles 29
Palermo 27
Andover 25
Rome 25
Cambridge 24
Lawrence 24
Messina 21
Moscow 21
Naples 20
Nanjing 18
New York 18
Bremen 17
Hanoi 16
Ho Chi Minh City 16
San Mateo 15
Brussels 14
São Paulo 13
Toronto 13
Amsterdam 12
Council Bluffs 11
Lappeenranta 11
Wilmington 11
Biancavilla 10
Brno 10
Florence 10
Rio de Janeiro 10
Buffalo 9
Columbus 9
Cotonou 9
Kanchipuram 9
Ragusa 9
Sala Baganza 9
The Dalles 9
Augusta 8
Avola 8
Bronte 8
Des Moines 8
Hong Kong 8
Kai Tak 8
Seattle 8
Stockholm 8
Tokyo 8
Chions 7
Gravina di Catania 7
Jiaxing 7
Montreal 7
Pozzallo 7
Dong Ket 6
Ferreira do Alentejo 6
Kunming 6
Padua 6
Phoenix 6
Turin 6
Aci Catena 5
Atlanta 5
Brooklyn 5
Denver 5
Helsinki 5
Jakarta 5
Köseköy 5
Mumbai 5
Munich 5
Sant'Egidio del Monte Albino 5
Warsaw 5
Abuja 4
Al Ain City 4
Cairo 4
Delhi 4
Falls Church 4
Johannesburg 4
Misterbianco 4
Nanchang 4
Norwalk 4
Noto 4
Ottawa 4
Paternò 4
Redondo Beach 4
Saint Petersburg 4
Siracusa 4
Tehran 4
Villeurbanne 4
Anzio 3
Basra 3
Totale 2.847
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Nome #
Antioxidant and antimicrobial properties of semi-processed frozen prickly pear juice as affected by cultivar and harvest time 168
Addition of Olive Leaf Extract (OLE) for Producing Fortified Fresh Pasteurized Milk with An Extended Shelf Life 138
Antimicrobial activity of cultivated cardoon (Cynara cardunculus L. var. altilis DC.) leaf extracts against bacterial species of agricultural and food interest 136
Glycerol ginger extract addition to edible coating formulation for preventing oxidation and fungal spoilage of stored walnuts 125
Effect of UV-C Treatment on Shelf Life of Soft Wheat Bread (Bun) 122
Application of prickly pear fruit extract to improve domestic shelf life, quality and microbial safety of sliced beef 121
Influence of rootstock genotype on individual metabolic responses and antioxidant potential of blood orange cv. Tarocco Scirè 121
Efficacy of different citrus essential oils to inhibit the growth and B1 aflatoxin biosynthesis of Aspergillus flavus 120
Characterization of prickly pear peel flour as a bioactive and functional ingredient in bread preparation 120
Biocontrol ability and action mechanism of food-isolated yeast strains against Botrytis cinerea causing post-harvest bunch rot of table grape 115
Synergic use of parsley essential oil and sous-vide packaging for the overall quality preservation of fresh-cut globe artichoke heads from organic and conventional farming 112
Mangifera indica L. Leaves as a Potential Food Source of Phenolic Compounds with Biological Activity 111
The overall quality of fresh-cut globe artichoke heads from organic and conventional farming 108
Edible coatings incorporating pomegranate peel extract and biocontrol yeast to reduce Penicillium digitatum postharvest decay of oranges 105
EXOGLUCANASE GENES (WaEXG1 and WaEXG2) ARE INDUCED IN WICKERHAMOMYCES ANOMALUS WHEN THE YEAST IS GROWN ON GRAPE BERRIES AND GRAPE BERRIES INOCULATED WITH BOTRYTIS CINEREA 103
The effects of olive leaf extract from a Sicilian cultivar in an experimental model of hepatic steatosis 102
Understanding the mechanism of biological control of postharvest phytopathogenic moulds promoted by food isolated yeasts 100
Biocontrol ability of food-associated yeast strains against phytopathogenic molds. 97
Performance evaluation of volatile organic compounds by antagonistic yeasts immobilized on hydrogel spheres against gray, green and blue postharvest decays 95
Impact of prickly pear extract on the quality parameters of beef burger patties after cooking 95
Quality maintenance of beef burger patties by direct addiction or encapsulation of a prickly pear fruit extract 94
Volatile organic compounds (VOCs) produced by biocontrol yeasts 90
Use of concentrated fruit juice extracts to improve the antioxidant properties in a soft drink formulation 89
Biocontrol ability of food-isolated yeast strains against phytopathogenic molds 88
Use of stevia and chia seeds for the formulation of traditional and vegan artisanal ice cream 87
Potential role of exoglucanase genes (WaEXG1 and WaEXG2) in the biocontrol activity of Wickerhamomyces anomalus 85
Pollen viability and endophytic yeast species of Cistus creticus and C. monspeliensis 85
Efficacy and mechanism of action of food isolated yeasts in the control of Aspergillus flavus growth on pistachio nuts 85
Pomegranate byproduct extracts as ingredients for producing experimental cheese with enhanced microbiological, functional, and physical characteristics 84
Killer yeasts isolated from olive brines: Technological and probiotic aptitudes 82
Reuse of Brewer’s Spent Grain (BSG) for the Induction of Wickerhamomyces anomalus BS91 β-Glucosidase with Bioflavoring Potential 79
Mango (Mangifera indica L.) young leaf extract as brine additive to improve the functional properties of mozzarella cheese 78
Use of vegetable flours obtained from artichoke by-products as a functional ingredient in gluten-free bread formulations 76
Exoglucanase Genes (WaEXG1 and WaEXG2) In Wickerhamomyces anomalus Respond to the Nutritional Environment and Differentially to Postharvest Pathogens 76
Olive Leaves, a Promising Byproduct of Olive Oil Industry: Assessment of Metabolic Profiles and Antioxidant Capacity as a Function of Cultivar and Seasonal Change 74
Prevalence of Neofusicoccum parvum Associated with Fruit Rot of Mango in South Italy and Its Biological Control Under Postharvest Conditions 69
Biological control of postharvest phytopathogenic molds promoted by food-isolated yeasts 68
Mangifera indica l. Leaf extract induces adiponectin and regulates adipogenesis 68
Effect of Pectin Extracted from Lemon Peels on the Stability of Buffalo Milk Liqueurs 67
The effect of locust bean gum (LBG)-based edible coatings carrying biocontrol yeasts against Penicillium digitatum and Penicillium italicum causal agents of postharvest decay of mandarin fruit 66
Synergic use of essential oil and sous-vide packaging for ready-to-cook organic vs. conventional globe artichoke heads 65
Use of liquid nitrogen as pistachio peeling agent: quality parameters of kernel and skins (testa) 64
Water as a solvent of election for obtaining oleuropein-rich extracts from olive (Olea europaea) leaves 63
Synthesis, Characterisation, and In Vitro Evaluation of Biocompatibility, Antibacterial and Antitumor Activity of Imidazolium Ionic Liquids 61
Cricket Flour for a Sustainable Pasta: Increasing the Nutritional Profile with a Safe Supplement 44
Heterogenized imidazolium-based ionic liquids in Pebax®Rnew. Thermal, gas transport and antimicrobial properties 41
Mupirocin-mucin agar for selective enumeration of Bifidobacterium bifidum 37
Use of Liquid Nitrogen in Food Products: A Review 32
Enhancing aroma and stability in Sicilian Maiorca wheat beer: Impact of Torulaspora delbrueckii via inoculation methods 17
Totale 4.328
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Categoria #
all - tutte 14.460
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 14.460
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021163 0 0 0 0 45 25 15 2 18 13 30 15
2021/2022282 17 27 9 51 32 18 33 11 34 1 6 43
2022/2023627 32 44 31 77 63 80 15 99 123 9 40 14
2023/2024429 26 39 25 31 17 63 12 31 14 11 85 75
2024/20251.223 29 145 80 107 249 152 72 36 65 97 103 88
2025/20261.390 200 231 408 190 361 0 0 0 0 0 0 0
Totale 4.328