IRIS
PARAFATI, LUCIA
 Distribuzione geografica
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Continente #
NA - Nord America 1.483
EU - Europa 1.125
AS - Asia 769
AF - Africa 126
SA - Sud America 123
OC - Oceania 2
Continente sconosciuto - Info sul continente non disponibili 1
Totale 3.629
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Nazione #
US - Stati Uniti d'America 1.452
IT - Italia 789
CN - Cina 289
SG - Singapore 283
BR - Brasile 112
IE - Irlanda 108
CI - Costa d'Avorio 75
KR - Corea 73
UA - Ucraina 45
SN - Senegal 33
DE - Germania 31
IN - India 30
RU - Federazione Russa 25
SE - Svezia 25
CA - Canada 23
VN - Vietnam 20
FI - Finlandia 17
HK - Hong Kong 15
BE - Belgio 14
CZ - Repubblica Ceca 14
GB - Regno Unito 10
ES - Italia 9
NL - Olanda 9
ID - Indonesia 8
IQ - Iraq 8
TR - Turchia 8
FR - Francia 7
JP - Giappone 7
AR - Argentina 6
IR - Iran 6
MX - Messico 6
PT - Portogallo 6
ZA - Sudafrica 5
AE - Emirati Arabi Uniti 4
BD - Bangladesh 4
CH - Svizzera 4
MA - Marocco 4
NG - Nigeria 4
PL - Polonia 4
AT - Austria 3
MO - Macao, regione amministrativa speciale della Cina 3
PK - Pakistan 3
AU - Australia 2
EG - Egitto 2
LB - Libano 2
SA - Arabia Saudita 2
TN - Tunisia 2
BH - Bahrain 1
BS - Bahamas 1
CO - Colombia 1
EC - Ecuador 1
EU - Europa 1
GA - Gabon 1
IL - Israele 1
KG - Kirghizistan 1
LT - Lituania 1
LU - Lussemburgo 1
MT - Malta 1
RO - Romania 1
RS - Serbia 1
SR - Suriname 1
SV - El Salvador 1
UY - Uruguay 1
UZ - Uzbekistan 1
VE - Venezuela 1
Totale 3.629
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Città #
Santa Clara 301
Dallas 253
Catania 209
Chandler 195
Singapore 190
Hefei 120
Dublin 106
Chicago 93
Abidjan 75
Seoul 72
Boardman 61
Jacksonville 42
Civitanova Marche 41
Ashburn 35
Beijing 34
Dakar 33
Milan 27
Andover 25
Palermo 25
Rome 25
Cambridge 24
Lawrence 24
Messina 21
Nanjing 18
Bremen 17
Naples 16
San Mateo 15
Brussels 14
Toronto 13
Los Angeles 12
Council Bluffs 11
Lappeenranta 11
Wilmington 11
Biancavilla 10
Brno 10
Florence 10
São Paulo 10
Columbus 9
Kanchipuram 9
Ragusa 9
Sala Baganza 9
The Dalles 9
Augusta 8
Bronte 8
Des Moines 8
Kai Tak 8
New York 8
Chions 7
Gravina di Catania 7
Hong Kong 7
Jiaxing 7
Pozzallo 7
Seattle 7
Stockholm 7
Amsterdam 6
Dong Ket 6
Ferreira do Alentejo 6
Hanoi 6
Kunming 6
Padua 6
Phoenix 6
Rio de Janeiro 6
Tokyo 6
Turin 6
Aci Catena 5
Atlanta 5
Helsinki 5
Köseköy 5
Munich 5
Sant'Egidio del Monte Albino 5
Abuja 4
Al Ain City 4
Brooklyn 4
Delhi 4
Falls Church 4
Misterbianco 4
Nanchang 4
Norwalk 4
Noto 4
Ottawa 4
Paternò 4
Saint Petersburg 4
Siracusa 4
Anzio 3
Basra 3
Brescia 3
Caltanissetta 3
Cape Town 3
Carbonia 3
Caxias do Sul 3
Fantina 3
Goiânia 3
Guangzhou 3
Hebei 3
Ho Chi Minh City 3
Jakarta 3
Macao 3
Madrid 3
Motta Sant'Anastasia 3
Pace 3
Totale 2.536
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Nome #
Antioxidant and antimicrobial properties of semi-processed frozen prickly pear juice as affected by cultivar and harvest time 142
Addition of Olive Leaf Extract (OLE) for Producing Fortified Fresh Pasteurized Milk with An Extended Shelf Life 122
Antimicrobial activity of cultivated cardoon (Cynara cardunculus L. var. altilis DC.) leaf extracts against bacterial species of agricultural and food interest 119
Application of prickly pear fruit extract to improve domestic shelf life, quality and microbial safety of sliced beef 111
Glycerol ginger extract addition to edible coating formulation for preventing oxidation and fungal spoilage of stored walnuts 110
Efficacy of different citrus essential oils to inhibit the growth and B1 aflatoxin biosynthesis of Aspergillus flavus 110
Effect of UV-C Treatment on Shelf Life of Soft Wheat Bread (Bun) 109
Characterization of prickly pear peel flour as a bioactive and functional ingredient in bread preparation 107
Biocontrol ability and action mechanism of food-isolated yeast strains against Botrytis cinerea causing post-harvest bunch rot of table grape 106
Influence of rootstock genotype on individual metabolic responses and antioxidant potential of blood orange cv. Tarocco Scirè 103
Synergic use of parsley essential oil and sous-vide packaging for the overall quality preservation of fresh-cut globe artichoke heads from organic and conventional farming 98
The overall quality of fresh-cut globe artichoke heads from organic and conventional farming 96
Edible coatings incorporating pomegranate peel extract and biocontrol yeast to reduce Penicillium digitatum postharvest decay of oranges 94
Impact of prickly pear extract on the quality parameters of beef burger patties after cooking 92
Mangifera indica L. Leaves as a Potential Food Source of Phenolic Compounds with Biological Activity 91
EXOGLUCANASE GENES (WaEXG1 and WaEXG2) ARE INDUCED IN WICKERHAMOMYCES ANOMALUS WHEN THE YEAST IS GROWN ON GRAPE BERRIES AND GRAPE BERRIES INOCULATED WITH BOTRYTIS CINEREA 90
Understanding the mechanism of biological control of postharvest phytopathogenic moulds promoted by food isolated yeasts 89
Biocontrol ability of food-associated yeast strains against phytopathogenic molds. 89
The effects of olive leaf extract from a Sicilian cultivar in an experimental model of hepatic steatosis 88
Quality maintenance of beef burger patties by direct addiction or encapsulation of a prickly pear fruit extract 87
Biocontrol ability of food-isolated yeast strains against phytopathogenic molds 83
Volatile organic compounds (VOCs) produced by biocontrol yeasts 83
Performance evaluation of volatile organic compounds by antagonistic yeasts immobilized on hydrogel spheres against gray, green and blue postharvest decays 82
Potential role of exoglucanase genes (WaEXG1 and WaEXG2) in the biocontrol activity of Wickerhamomyces anomalus 79
Pollen viability and endophytic yeast species of Cistus creticus and C. monspeliensis 78
Killer yeasts isolated from olive brines: Technological and probiotic aptitudes 76
Use of concentrated fruit juice extracts to improve the antioxidant properties in a soft drink formulation 75
Use of stevia and chia seeds for the formulation of traditional and vegan artisanal ice cream 70
Exoglucanase Genes (WaEXG1 and WaEXG2) In Wickerhamomyces anomalus Respond to the Nutritional Environment and Differentially to Postharvest Pathogens 70
Efficacy and mechanism of action of food isolated yeasts in the control of Aspergillus flavus growth on pistachio nuts 70
Pomegranate byproduct extracts as ingredients for producing experimental cheese with enhanced microbiological, functional, and physical characteristics 69
Olive Leaves, a Promising Byproduct of Olive Oil Industry: Assessment of Metabolic Profiles and Antioxidant Capacity as a Function of Cultivar and Seasonal Change 67
Mango (Mangifera indica L.) young leaf extract as brine additive to improve the functional properties of mozzarella cheese 66
Reuse of Brewer’s Spent Grain (BSG) for the Induction of Wickerhamomyces anomalus BS91 β-Glucosidase with Bioflavoring Potential 64
Mangifera indica l. Leaf extract induces adiponectin and regulates adipogenesis 62
Use of vegetable flours obtained from artichoke by-products as a functional ingredient in gluten-free bread formulations 58
Synergic use of essential oil and sous-vide packaging for ready-to-cook organic vs. conventional globe artichoke heads 58
The effect of locust bean gum (LBG)-based edible coatings carrying biocontrol yeasts against Penicillium digitatum and Penicillium italicum causal agents of postharvest decay of mandarin fruit 56
Biological control of postharvest phytopathogenic molds promoted by food-isolated yeasts 54
Synthesis, Characterisation, and In Vitro Evaluation of Biocompatibility, Antibacterial and Antitumor Activity of Imidazolium Ionic Liquids 53
Water as a solvent of election for obtaining oleuropein-rich extracts from olive (Olea europaea) leaves 52
Use of liquid nitrogen as pistachio peeling agent: quality parameters of kernel and skins (testa) 52
Effect of Pectin Extracted from Lemon Peels on the Stability of Buffalo Milk Liqueurs 46
Prevalence of Neofusicoccum parvum Associated with Fruit Rot of Mango in South Italy and Its Biological Control Under Postharvest Conditions 39
Heterogenized imidazolium-based ionic liquids in Pebax®Rnew. Thermal, gas transport and antimicrobial properties 34
Mupirocin-mucin agar for selective enumeration of Bifidobacterium bifidum 30
Cricket Flour for a Sustainable Pasta: Increasing the Nutritional Profile with a Safe Supplement 27
Use of Liquid Nitrogen in Food Products: A Review 17
Totale 3.723
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Categoria #
all - tutte 13.068
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 13.068
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021198 0 0 18 17 45 25 15 2 18 13 30 15
2021/2022282 17 27 9 51 32 18 33 11 34 1 6 43
2022/2023627 32 44 31 77 63 80 15 99 123 9 40 14
2023/2024429 26 39 25 31 17 63 12 31 14 11 85 75
2024/20251.223 29 145 80 107 249 152 72 36 65 97 103 88
2025/2026785 200 231 354 0 0 0 0 0 0 0 0 0
Totale 3.723