IRIS
PARAFATI, LUCIA
 Distribuzione geografica
Salva come PNG Salva come JPEG
Continente #
NA - Nord America 2.126
EU - Europa 1.865
AS - Asia 1.396
SA - Sud America 205
AF - Africa 183
Continente sconosciuto - Info sul continente non disponibili 98
OC - Oceania 3
Totale 5.876
Salva come PNG Salva come JPEG
Nazione #
US - Stati Uniti d'America 2.050
IT - Italia 944
SG - Singapore 563
RU - Federazione Russa 485
CN - Cina 404
BR - Brasile 170
IE - Irlanda 109
VN - Vietnam 109
KR - Corea 95
CI - Costa d'Avorio 76
FR - Francia 58
BD - Bangladesh 48
UA - Ucraina 47
CA - Canada 46
IN - India 44
DE - Germania 40
SE - Svezia 36
SN - Senegal 33
GB - Regno Unito 29
NG - Nigeria 26
HK - Hong Kong 25
FI - Finlandia 20
ID - Indonesia 17
NL - Olanda 17
ES - Italia 16
IQ - Iraq 16
MX - Messico 15
BE - Belgio 14
CZ - Repubblica Ceca 14
AR - Argentina 13
TR - Turchia 13
PK - Pakistan 11
ZA - Sudafrica 11
IR - Iran 10
BJ - Benin 9
JP - Giappone 9
MA - Marocco 8
PL - Polonia 8
PT - Portogallo 7
CO - Colombia 6
EG - Egitto 6
SA - Arabia Saudita 5
UZ - Uzbekistan 5
AE - Emirati Arabi Uniti 4
AT - Austria 4
CH - Svizzera 4
KE - Kenya 4
LT - Lituania 4
NI - Nicaragua 4
TN - Tunisia 4
UY - Uruguay 4
AU - Australia 3
CL - Cile 3
EC - Ecuador 3
LB - Libano 3
MO - Macao, regione amministrativa speciale della Cina 3
VE - Venezuela 3
BO - Bolivia 2
BS - Bahamas 2
DZ - Algeria 2
IL - Israele 2
MY - Malesia 2
PA - Panama 2
PH - Filippine 2
RO - Romania 2
AM - Armenia 1
BH - Bahrain 1
CR - Costa Rica 1
ET - Etiopia 1
EU - Europa 1
GA - Gabon 1
GT - Guatemala 1
HN - Honduras 1
HR - Croazia 1
HU - Ungheria 1
JM - Giamaica 1
JO - Giordania 1
KG - Kirghizistan 1
LU - Lussemburgo 1
MK - Macedonia 1
MT - Malta 1
NP - Nepal 1
PR - Porto Rico 1
RS - Serbia 1
SI - Slovenia 1
SR - Suriname 1
SV - El Salvador 1
TT - Trinidad e Tobago 1
TW - Taiwan 1
TZ - Tanzania 1
ZW - Zimbabwe 1
Totale 5.779
Salva come PNG Salva come JPEG
Città #
Singapore 357
Santa Clara 317
Dallas 298
Moscow 241
Catania 226
Chandler 195
San Jose 194
Hefei 129
Ashburn 110
Dublin 107
Chicago 100
Seoul 94
Abidjan 76
Beijing 66
Boardman 61
Milan 57
Jacksonville 42
Civitanova Marche 41
Lauterbourg 41
Rome 41
Los Angeles 39
Council Bluffs 35
Ho Chi Minh City 35
Dakar 33
Palermo 33
Hanoi 27
New York 27
Naples 26
Andover 25
Cambridge 24
Lawrence 24
Messina 23
Nanjing 18
Bremen 17
Hong Kong 17
Toronto 17
San Mateo 15
São Paulo 15
Brussels 14
Lagos 14
Lappeenranta 13
Amsterdam 12
Montreal 12
Buffalo 11
Rio de Janeiro 11
Wilmington 11
Abuja 10
Biancavilla 10
Brno 10
Columbus 10
Florence 10
Orem 10
Stockholm 10
Cotonou 9
Kanchipuram 9
Phoenix 9
Ragusa 9
Sala Baganza 9
The Dalles 9
Augusta 8
Avola 8
Bronte 8
Des Moines 8
Kai Tak 8
Seattle 8
Tokyo 8
Brooklyn 7
Chions 7
Denver 7
Frankfurt am Main 7
Gravina di Catania 7
Jiaxing 7
London 7
Pozzallo 7
Atlanta 6
Dong Ket 6
Ferreira do Alentejo 6
Helsinki 6
Kunming 6
Mumbai 6
Padua 6
Turin 6
Warsaw 6
Aci Catena 5
Baghdad 5
Brescia 5
Guangzhou 5
Jakarta 5
Johannesburg 5
Köseköy 5
Mosul 5
Munich 5
Natal 5
Paris 5
Parma 5
San Francisco 5
Sant'Egidio del Monte Albino 5
Al Ain City 4
Cairo 4
Campinas 4
Totale 3.713
Salva come PNG Salva come JPEG
Nome #
Antioxidant and antimicrobial properties of semi-processed frozen prickly pear juice as affected by cultivar and harvest time 210
Addition of Olive Leaf Extract (OLE) for Producing Fortified Fresh Pasteurized Milk with An Extended Shelf Life 188
Antimicrobial activity of cultivated cardoon (Cynara cardunculus L. var. altilis DC.) leaf extracts against bacterial species of agricultural and food interest 178
Effect of UV-C Treatment on Shelf Life of Soft Wheat Bread (Bun) 174
Application of prickly pear fruit extract to improve domestic shelf life, quality and microbial safety of sliced beef 160
Biocontrol ability and action mechanism of food-isolated yeast strains against Botrytis cinerea causing post-harvest bunch rot of table grape 160
Characterization of prickly pear peel flour as a bioactive and functional ingredient in bread preparation 160
Influence of rootstock genotype on individual metabolic responses and antioxidant potential of blood orange cv. Tarocco Scirè 160
Glycerol ginger extract addition to edible coating formulation for preventing oxidation and fungal spoilage of stored walnuts 159
Mangifera indica L. Leaves as a Potential Food Source of Phenolic Compounds with Biological Activity 158
Efficacy of different citrus essential oils to inhibit the growth and B1 aflatoxin biosynthesis of Aspergillus flavus 156
Synergic use of parsley essential oil and sous-vide packaging for the overall quality preservation of fresh-cut globe artichoke heads from organic and conventional farming 139
Cricket Flour for a Sustainable Pasta: Increasing the Nutritional Profile with a Safe Supplement 139
Edible coatings incorporating pomegranate peel extract and biocontrol yeast to reduce Penicillium digitatum postharvest decay of oranges 139
EXOGLUCANASE GENES (WaEXG1 and WaEXG2) ARE INDUCED IN WICKERHAMOMYCES ANOMALUS WHEN THE YEAST IS GROWN ON GRAPE BERRIES AND GRAPE BERRIES INOCULATED WITH BOTRYTIS CINEREA 132
The effects of olive leaf extract from a Sicilian cultivar in an experimental model of hepatic steatosis 131
Biocontrol ability of food-associated yeast strains against phytopathogenic molds. 130
The overall quality of fresh-cut globe artichoke heads from organic and conventional farming 127
Use of concentrated fruit juice extracts to improve the antioxidant properties in a soft drink formulation 122
Prevalence of Neofusicoccum parvum Associated with Fruit Rot of Mango in South Italy and Its Biological Control Under Postharvest Conditions 119
Quality maintenance of beef burger patties by direct addiction or encapsulation of a prickly pear fruit extract 119
Efficacy and mechanism of action of food isolated yeasts in the control of Aspergillus flavus growth on pistachio nuts 117
Performance evaluation of volatile organic compounds by antagonistic yeasts immobilized on hydrogel spheres against gray, green and blue postharvest decays 116
Biological control of postharvest phytopathogenic molds promoted by food-isolated yeasts 115
Biocontrol ability of food-isolated yeast strains against phytopathogenic molds 114
Use of stevia and chia seeds for the formulation of traditional and vegan artisanal ice cream 113
Understanding the mechanism of biological control of postharvest phytopathogenic moulds promoted by food isolated yeasts 112
Effect of Pectin Extracted from Lemon Peels on the Stability of Buffalo Milk Liqueurs 110
Reuse of Brewer’s Spent Grain (BSG) for the Induction of Wickerhamomyces anomalus BS91 β-Glucosidase with Bioflavoring Potential 109
Impact of prickly pear extract on the quality parameters of beef burger patties after cooking 108
Use of vegetable flours obtained from artichoke by-products as a functional ingredient in gluten-free bread formulations 107
Pomegranate byproduct extracts as ingredients for producing experimental cheese with enhanced microbiological, functional, and physical characteristics 106
Exoglucanase Genes (WaEXG1 and WaEXG2) In Wickerhamomyces anomalus Respond to the Nutritional Environment and Differentially to Postharvest Pathogens 105
Pollen viability and endophytic yeast species of Cistus creticus and C. monspeliensis 105
Mango (Mangifera indica L.) young leaf extract as brine additive to improve the functional properties of mozzarella cheese 104
Volatile organic compounds (VOCs) produced by biocontrol yeasts 102
Synthesis, Characterisation, and In Vitro Evaluation of Biocompatibility, Antibacterial and Antitumor Activity of Imidazolium Ionic Liquids 101
Potential role of exoglucanase genes (WaEXG1 and WaEXG2) in the biocontrol activity of Wickerhamomyces anomalus 98
Olive Leaves, a Promising Byproduct of Olive Oil Industry: Assessment of Metabolic Profiles and Antioxidant Capacity as a Function of Cultivar and Seasonal Change 96
Killer yeasts isolated from olive brines: Technological and probiotic aptitudes 93
Use of liquid nitrogen as pistachio peeling agent: quality parameters of kernel and skins (testa) 92
Synergic use of essential oil and sous-vide packaging for ready-to-cook organic vs. conventional globe artichoke heads 87
Mangifera indica l. Leaf extract induces adiponectin and regulates adipogenesis 80
Water as a solvent of election for obtaining oleuropein-rich extracts from olive (Olea europaea) leaves 79
The effect of locust bean gum (LBG)-based edible coatings carrying biocontrol yeasts against Penicillium digitatum and Penicillium italicum causal agents of postharvest decay of mandarin fruit 72
Heterogenized imidazolium-based ionic liquids in Pebax®Rnew. Thermal, gas transport and antimicrobial properties 69
Use of Liquid Nitrogen in Food Products: A Review 67
Enhancing aroma and stability in Sicilian Maiorca wheat beer: Impact of Torulaspora delbrueckii via inoculation methods 61
Mupirocin-mucin agar for selective enumeration of Bifidobacterium bifidum 44
Innovative Non-Releasing Polyphenol Systems as a New Strategy Against Rosé Wine Oxidation 25
Screening of Almond Germplasm for Bioactive-Rich Skin Recovery and Application of Liquid Nitrogen Peeling 9
Totale 5.876
Salva come PNG Salva come JPEG
Categoria #
all - tutte 18.649
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 18.649
Salva come PNG Salva come JPEG


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022265 0 27 9 51 32 18 33 11 34 1 6 43
2022/2023627 32 44 31 77 63 80 15 99 123 9 40 14
2023/2024429 26 39 25 31 17 63 12 31 14 11 85 75
2024/20251.223 29 145 80 107 249 152 72 36 65 97 103 88
2025/20262.763 200 231 408 190 363 555 244 71 162 168 91 80
2026/2027175 125 50 0 0 0 0 0 0 0 0 0 0
Totale 5.876