IRIS
PARAFATI, LUCIA
 Distribuzione geografica
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Continente #
NA - Nord America 2.041
EU - Europa 1.800
AS - Asia 1.368
SA - Sud America 202
AF - Africa 183
OC - Oceania 3
Continente sconosciuto - Info sul continente non disponibili 1
Totale 5.598
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Nazione #
US - Stati Uniti d'America 1.976
IT - Italia 890
SG - Singapore 562
RU - Federazione Russa 485
CN - Cina 398
BR - Brasile 170
IE - Irlanda 109
VN - Vietnam 109
KR - Corea 95
CI - Costa d'Avorio 76
FR - Francia 57
UA - Ucraina 47
IN - India 44
CA - Canada 40
DE - Germania 40
BD - Bangladesh 33
SN - Senegal 33
SE - Svezia 29
GB - Regno Unito 27
NG - Nigeria 26
HK - Hong Kong 24
FI - Finlandia 20
ID - Indonesia 17
ES - Italia 16
IQ - Iraq 16
NL - Olanda 16
BE - Belgio 14
CZ - Repubblica Ceca 14
MX - Messico 14
AR - Argentina 13
TR - Turchia 13
ZA - Sudafrica 11
IR - Iran 10
BJ - Benin 9
JP - Giappone 9
MA - Marocco 8
PL - Polonia 8
PK - Pakistan 7
PT - Portogallo 7
EG - Egitto 6
SA - Arabia Saudita 5
AE - Emirati Arabi Uniti 4
AT - Austria 4
CH - Svizzera 4
CO - Colombia 4
KE - Kenya 4
LT - Lituania 4
TN - Tunisia 4
UY - Uruguay 4
UZ - Uzbekistan 4
AU - Australia 3
CL - Cile 3
EC - Ecuador 3
LB - Libano 3
MO - Macao, regione amministrativa speciale della Cina 3
NI - Nicaragua 3
VE - Venezuela 3
BS - Bahamas 2
DZ - Algeria 2
IL - Israele 2
MY - Malesia 2
PA - Panama 2
PH - Filippine 2
RO - Romania 2
AM - Armenia 1
BH - Bahrain 1
BO - Bolivia 1
CR - Costa Rica 1
ET - Etiopia 1
EU - Europa 1
GA - Gabon 1
HN - Honduras 1
HR - Croazia 1
HU - Ungheria 1
JO - Giordania 1
KG - Kirghizistan 1
LU - Lussemburgo 1
MK - Macedonia 1
MT - Malta 1
NP - Nepal 1
RS - Serbia 1
SI - Slovenia 1
SR - Suriname 1
SV - El Salvador 1
TT - Trinidad e Tobago 1
TW - Taiwan 1
TZ - Tanzania 1
ZW - Zimbabwe 1
Totale 5.598
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Città #
Singapore 357
Santa Clara 313
Dallas 296
Moscow 241
Catania 226
Chandler 195
San Jose 193
Hefei 129
Dublin 107
Ashburn 106
Chicago 98
Seoul 94
Abidjan 76
Beijing 62
Boardman 61
Jacksonville 42
Civitanova Marche 41
Lauterbourg 41
Los Angeles 38
Council Bluffs 35
Ho Chi Minh City 35
Dakar 33
Milan 33
Rome 31
Palermo 30
Hanoi 27
Naples 26
New York 26
Andover 25
Cambridge 24
Lawrence 24
Messina 23
Nanjing 18
Bremen 17
Hong Kong 16
San Mateo 15
São Paulo 15
Toronto 15
Brussels 14
Lagos 14
Lappeenranta 13
Amsterdam 12
Montreal 11
Rio de Janeiro 11
Wilmington 11
Abuja 10
Biancavilla 10
Brno 10
Buffalo 10
Florence 10
Orem 10
Stockholm 10
Columbus 9
Cotonou 9
Kanchipuram 9
Phoenix 9
Ragusa 9
Sala Baganza 9
The Dalles 9
Augusta 8
Avola 8
Bronte 8
Des Moines 8
Kai Tak 8
Seattle 8
Tokyo 8
Chions 7
Denver 7
Frankfurt am Main 7
Gravina di Catania 7
Jiaxing 7
Pozzallo 7
Atlanta 6
Brooklyn 6
Dong Ket 6
Ferreira do Alentejo 6
Helsinki 6
Kunming 6
London 6
Mumbai 6
Padua 6
Turin 6
Warsaw 6
Aci Catena 5
Baghdad 5
Guangzhou 5
Jakarta 5
Johannesburg 5
Köseköy 5
Mosul 5
Munich 5
Natal 5
Paris 5
Parma 5
Sant'Egidio del Monte Albino 5
Al Ain City 4
Cairo 4
Campinas 4
Chennai 4
Delhi 4
Totale 3.647
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Nome #
Antioxidant and antimicrobial properties of semi-processed frozen prickly pear juice as affected by cultivar and harvest time 207
Addition of Olive Leaf Extract (OLE) for Producing Fortified Fresh Pasteurized Milk with An Extended Shelf Life 184
Antimicrobial activity of cultivated cardoon (Cynara cardunculus L. var. altilis DC.) leaf extracts against bacterial species of agricultural and food interest 176
Effect of UV-C Treatment on Shelf Life of Soft Wheat Bread (Bun) 165
Influence of rootstock genotype on individual metabolic responses and antioxidant potential of blood orange cv. Tarocco Scirè 160
Characterization of prickly pear peel flour as a bioactive and functional ingredient in bread preparation 158
Glycerol ginger extract addition to edible coating formulation for preventing oxidation and fungal spoilage of stored walnuts 157
Application of prickly pear fruit extract to improve domestic shelf life, quality and microbial safety of sliced beef 157
Biocontrol ability and action mechanism of food-isolated yeast strains against Botrytis cinerea causing post-harvest bunch rot of table grape 157
Mangifera indica L. Leaves as a Potential Food Source of Phenolic Compounds with Biological Activity 156
Efficacy of different citrus essential oils to inhibit the growth and B1 aflatoxin biosynthesis of Aspergillus flavus 154
Edible coatings incorporating pomegranate peel extract and biocontrol yeast to reduce Penicillium digitatum postharvest decay of oranges 138
Synergic use of parsley essential oil and sous-vide packaging for the overall quality preservation of fresh-cut globe artichoke heads from organic and conventional farming 136
EXOGLUCANASE GENES (WaEXG1 and WaEXG2) ARE INDUCED IN WICKERHAMOMYCES ANOMALUS WHEN THE YEAST IS GROWN ON GRAPE BERRIES AND GRAPE BERRIES INOCULATED WITH BOTRYTIS CINEREA 130
Biocontrol ability of food-associated yeast strains against phytopathogenic molds. 128
The effects of olive leaf extract from a Sicilian cultivar in an experimental model of hepatic steatosis 128
The overall quality of fresh-cut globe artichoke heads from organic and conventional farming 126
Use of concentrated fruit juice extracts to improve the antioxidant properties in a soft drink formulation 120
Quality maintenance of beef burger patties by direct addiction or encapsulation of a prickly pear fruit extract 117
Efficacy and mechanism of action of food isolated yeasts in the control of Aspergillus flavus growth on pistachio nuts 117
Biological control of postharvest phytopathogenic molds promoted by food-isolated yeasts 115
Use of stevia and chia seeds for the formulation of traditional and vegan artisanal ice cream 113
Biocontrol ability of food-isolated yeast strains against phytopathogenic molds 113
Understanding the mechanism of biological control of postharvest phytopathogenic moulds promoted by food isolated yeasts 110
Performance evaluation of volatile organic compounds by antagonistic yeasts immobilized on hydrogel spheres against gray, green and blue postharvest decays 109
Reuse of Brewer’s Spent Grain (BSG) for the Induction of Wickerhamomyces anomalus BS91 β-Glucosidase with Bioflavoring Potential 107
Use of vegetable flours obtained from artichoke by-products as a functional ingredient in gluten-free bread formulations 106
Pomegranate byproduct extracts as ingredients for producing experimental cheese with enhanced microbiological, functional, and physical characteristics 105
Impact of prickly pear extract on the quality parameters of beef burger patties after cooking 105
Exoglucanase Genes (WaEXG1 and WaEXG2) In Wickerhamomyces anomalus Respond to the Nutritional Environment and Differentially to Postharvest Pathogens 104
Pollen viability and endophytic yeast species of Cistus creticus and C. monspeliensis 104
Effect of Pectin Extracted from Lemon Peels on the Stability of Buffalo Milk Liqueurs 103
Prevalence of Neofusicoccum parvum Associated with Fruit Rot of Mango in South Italy and Its Biological Control Under Postharvest Conditions 103
Volatile organic compounds (VOCs) produced by biocontrol yeasts 102
Mango (Mangifera indica L.) young leaf extract as brine additive to improve the functional properties of mozzarella cheese 101
Potential role of exoglucanase genes (WaEXG1 and WaEXG2) in the biocontrol activity of Wickerhamomyces anomalus 97
Olive Leaves, a Promising Byproduct of Olive Oil Industry: Assessment of Metabolic Profiles and Antioxidant Capacity as a Function of Cultivar and Seasonal Change 95
Synthesis, Characterisation, and In Vitro Evaluation of Biocompatibility, Antibacterial and Antitumor Activity of Imidazolium Ionic Liquids 95
Cricket Flour for a Sustainable Pasta: Increasing the Nutritional Profile with a Safe Supplement 94
Killer yeasts isolated from olive brines: Technological and probiotic aptitudes 92
Use of liquid nitrogen as pistachio peeling agent: quality parameters of kernel and skins (testa) 91
Synergic use of essential oil and sous-vide packaging for ready-to-cook organic vs. conventional globe artichoke heads 86
Mangifera indica l. Leaf extract induces adiponectin and regulates adipogenesis 79
Water as a solvent of election for obtaining oleuropein-rich extracts from olive (Olea europaea) leaves 78
The effect of locust bean gum (LBG)-based edible coatings carrying biocontrol yeasts against Penicillium digitatum and Penicillium italicum causal agents of postharvest decay of mandarin fruit 71
Heterogenized imidazolium-based ionic liquids in Pebax®Rnew. Thermal, gas transport and antimicrobial properties 69
Use of Liquid Nitrogen in Food Products: A Review 58
Enhancing aroma and stability in Sicilian Maiorca wheat beer: Impact of Torulaspora delbrueckii via inoculation methods 56
Mupirocin-mucin agar for selective enumeration of Bifidobacterium bifidum 44
Innovative Non-Releasing Polyphenol Systems as a New Strategy Against Rosé Wine Oxidation 13
Screening of Almond Germplasm for Bioactive-Rich Skin Recovery and Application of Liquid Nitrogen Peeling 6
Totale 5.695
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Categoria #
all - tutte 17.643
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 17.643
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/202115 0 0 0 0 0 0 0 0 0 0 0 15
2021/2022282 17 27 9 51 32 18 33 11 34 1 6 43
2022/2023627 32 44 31 77 63 80 15 99 123 9 40 14
2023/2024429 26 39 25 31 17 63 12 31 14 11 85 75
2024/20251.223 29 145 80 107 249 152 72 36 65 97 103 88
2025/20262.757 200 231 408 190 363 555 244 71 162 168 91 74
Totale 5.695