PINO, ALESSANDRA

PINO, ALESSANDRA  

AGRICOLTURA, ALIMENTAZIONE E AMBIENTE (Di3A)  

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Risultati 1 - 20 di 51 (tempo di esecuzione: 0.034 secondi).
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Adjunct culture of non-starter lactic acid bacteria for the production of provola dei nebrodi PDO cheese: In vitro screening and pilot-scale cheese-making 1-gen-2021 Randazzo, C. L.; Liotta, L.; De Angelis, M.; Celano, G.; Russo, N.; Van Hoorde, K.; Chiofalo, V.; Pino, A.; Caggia, C.
Aspetti microbiologici del formaggio prodotto con latte crudo di capra Nicastrese. Osservazioni prleiminari 1-gen-2014 Randazzo, CINZIA LUCIA; Liotta, L; De Nardo, F; Pino, A; Caggia, Cinzia
Bacterial biota of women with bacterial vaginosis treated with lactoferrin: an open prospective randomized trial 1-gen-2017 Pino, Alessandra; Giunta, Giuliana; Randazzo, Cinzia L; Caruso, Salvatore; Caggia, Cinzia; Cianci, Antonio
Characterization of Bifidobacterium asteroides Isolates 1-gen-2022 Pino, A.; Benkaddour, B.; Inturri, R.; Amico, P.; Vaccaro, S. C.; Russo, N.; Vaccalluzzo, A.; Agolino, G.; Caggia, C.; Miloud, H.; Randazzo, C. L.
A clinical pilot study on the effect of the probiotic Lacticaseibacillus rhamnosus TOM 22.8 strain in women with vaginal dysbiosis 1-gen-2021 Pino, A.; Rapisarda, A. M. C.; Vitale, S. G.; Cianci, S.; Caggia, C.; Randazzo, C. L.; Cianci, A.
Constructed wetland for winery wastewater treatment and irrigation reuse 1-gen-2019 Barbagallo, Salvatore; Caggia, Cinzia; Marzo, ALESSIA CONCETTA; Milani, Mirco; Pino, Alessandra; Randazzo, CINZIA LUCIA; Cirelli, Giuseppe
Detection of vaginal lactobacilli as probiotic candidates 1-gen-2019 Pino, Alessandra; Bartolo, Emanuela; Caggia, Cinzia; Cianci, Antonio; Randazzo, Cinzia L.
Diagnosis and treatment of vulvovaginal candidiasis: A practical approach 1-gen-2020 Cianci, A.; Cicinelli, E.; Colacurci, N.; De Leo, V.; Perino, A.; Pino, A.; Bartolo, E.; Randazzo, C. L.; Esposito, G.; Chiaffarino, F.; Parazzini, F.
Dietary supplementation of tannin-extracts to lambs: Effects on meat fatty acids composition and stability and on microbial characteristics 1-gen-2019 Biondi, L.; Randazzo, C. L.; Russo, N.; Pino, A.; Natalello, A.; Van Hoorde, K.; Caggia, C.
Effect of different tannin-extracts as dietary supplementation on fatty acids and microbial composition of lamb meat 1-gen-2017 Randazzo, Cl; Pino, Alessandra; Van Hoorde, K; Biondi, L; Valenti, B; Bella, M; Caggia, C.
Effect of goat and sheep biofilm on microbiota and on volatile organic component of Lben, used for the Bouhezza cheese making 1-gen-2017 Pino, A; Saoudi, Z; Carpino, S; Rapisarda, T; Caggia, C; Randazzo, Cl
Effect of lactoferrin on vaginal microbiota of women with bacterial vaginosis 1-gen-2015 Pino, A; Bartolo, E; Caggia, Cinzia; Cianci, Antonio; Randazzo, CINZIA LUCIA
Effect of probiotic Lactobacillus reuteri on gastrointestinal microbiota modulation and on clinical symtoms in patients with SNAS allergy. 1-gen-2013 Pino, A; Randazzo, CINZIA LUCIA; Ricciardi, L; Romano, C; Comito, D; Arena, E; Saitta, S; Caggia, Cinzia
Effect of probiotic Lactobacillus reuteri on gastrointestinal microbiota modulation and on clinical symtoms n patients with SNAS allergy. 1-gen-2013 Pino, A.; Randazzo, CINZIA LUCIA; Ricciardi, L.; Romano, C.; Comito, D.; Arena, E.; Saitta, S.; Caggia, Cinzia
Effect of seasonality on physico-chemical and microbiological properties of nicastrese milk and artisanal cheese 1-gen-2021 Pino, A.; Liotta, L.; Caggia, C.; Chiofalo, V.; De Nardo, F.; Zumbo, A.; Todaro, A.; Randazzo, Cl.
Effect of sequential inoculum of beta-glucosidase positive and probiotic strains on brine fermentation to obtain low salt sicilian table olives 1-gen-2019 Pino, Alessandra; Vaccalluzzo, Amanda; Lisa, Solieri; Romeo, Flora V.; Aldo, Todaro; Caggia, Cinzia; Francisco Noé Arroyo-López, ; Joaquin, Bautista-Gallego; Randazzo, Cinzia L.
Effects of different stress parameters on growth and on oleuropein-degrading abilities of Lactiplantibacillus plantarum strains selected as tailored starter cultures for naturally table olives 1-gen-2020 Vaccalluzzo, A.; Pino, A.; De Angelis, M.; Bautista-Gallego, J.; Romeo, F. V.; Foti, P.; Caggia, C.; Randazzo, C. L.
Effects of selected bacterial cultures on safety and sensory traits of Nocellara Etnea olives produced at large factory scale 1-gen-2018 Randazzo, Cl; Russo, N; Pino, A; Mazzaglia, A; Ferrante, M; Oliveri Conti, G; Caggia, C
Enhancing safety of model cheese using select probiotic Leuconostoc mesenteroides producing bacteriocin 1-gen-2019 Mokdad, F. H.; Benyoucef, A.; Benmechernene, Z.; Russo, N.; Pino, A.; Randazzo, C. L.; Kihal, M.; Caggia, C.
Enterococcus spp. in Ragusano PDO and Pecorino Siciliano cheese types: A snapshot of their antibiotic resistance distribution 1-gen-2018 Russo, Nunziatina; Caggia, Cinzia; Pino, Alessandra; Coque, Teresa M.; Arioli, Stefania; Randazzo, Cinzia L.