| Nome |
# |
|
Olive mill wastewater as renewable raw materials to generate high added-value products for agro-food industries., file dfe4d22e-d853-bb0a-e053-d805fe0a78d9
|
340
|
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Lactobacillus rhamnosus GG: a versatile probiotic species for foods and human applications, file 9999b77a-0853-4aca-8301-45a86d9ae4bb
|
278
|
|
Olive Pomace and Pâté Olive Cake as Suitable Ingredients for Food and Feed, file dfe4d22e-cd05-bb0a-e053-d805fe0a78d9
|
142
|
|
Treatment of winery wastewater with a multistage constructedwetland system for irrigation reuse, file dfe4d22c-b9df-bb0a-e053-d805fe0a78d9
|
90
|
|
A large factory-scale application of selected autochthonous lactic acid bacteria for PDO Pecorino Siciliano cheese production, file dfe4d227-4077-bb0a-e053-d805fe0a78d9
|
42
|
|
Dietary supplementation of tannin-extracts to lambs: Effects on meat fatty acids composition and stability and on microbial characteristics, file dfe4d229-d818-bb0a-e053-d805fe0a78d9
|
33
|
|
Effect of sequential inoculum of beta-glucosidase positive and probiotic strains on brine fermentation to obtain low salt sicilian table olives, file dfe4d229-a096-bb0a-e053-d805fe0a78d9
|
30
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|
Piacentinu ennese PDO cheese as reservoir of promising probiotic bacteria, file dfe4d229-d814-bb0a-e053-d805fe0a78d9
|
29
|
|
Effects of different stress parameters on growth and on oleuropein-degrading abilities of Lactiplantibacillus plantarum strains selected as tailored starter cultures for naturally table olives, file dfe4d22e-40eb-bb0a-e053-d805fe0a78d9
|
20
|
|
Detection of vaginal lactobacilli as probiotic candidates, file dfe4d229-a13a-bb0a-e053-d805fe0a78d9
|
19
|
|
Probiotic supplementation in systemic nickel allergy syndrome patients: Study of its effects on lactic acid bacteria population and on clinical symptoms, file dfe4d227-212e-bb0a-e053-d805fe0a78d9
|
14
|
|
Microbial Consortia Involved in Traditional Sicilian Sourdough: Characterization of Lactic Acid Bacteria and Yeast Populations, file dfe4d22e-d897-bb0a-e053-d805fe0a78d9
|
14
|
|
Antimicrobial activity of bovine lactoferrin against Gardnerella species clinical isolates, file aa81cd4c-60e1-4815-9c9a-b73948cd0be2
|
13
|
|
Characterization of Bifidobacterium asteroides Isolates, file dfe4d22e-cb75-bb0a-e053-d805fe0a78d9
|
13
|
|
Effect of olive by-products feed supplementation on physicochemical and microbiological profile of Provola cheese, file b0d6985c-2f6d-403b-b24a-fe85f49e0fec
|
11
|
|
Fermentation of Nocellara Etnea table olives by functional starter cultures at different low salt concentrations, file dfe4d229-3413-bb0a-e053-d805fe0a78d9
|
11
|
|
Constructed wetland for winery wastewater treatment and irrigation reuse, file dfe4d229-e971-bb0a-e053-d805fe0a78d9
|
11
|
|
Metabolomic and transcriptional profiling of oleuropein bioconversion into hydroxytyrosol during table olive fermentation by Lactiplantibacillus plantarum, file dfe4d22e-e4b5-bb0a-e053-d805fe0a78d9
|
11
|
|
Plant Milk-Clotting Enzymes for Cheesemaking., file dfe4d22e-d7c4-bb0a-e053-d805fe0a78d9
|
10
|
|
Bacterial biota of women with bacterial vaginosis treated with lactoferrin: an open prospective randomized trial, file dfe4d228-a410-bb0a-e053-d805fe0a78d9
|
6
|
|
Influence of olive cake dietary supplementation on fecal microbiota of dairy cows, file 3cc79fe0-8b17-4fd9-868f-9d4585e01fc9
|
5
|
|
Formulation of germinated brown rice fermented products functionalized by probiotics, file a0d6db80-a670-467c-8bfc-e725eb680f1e
|
5
|
|
Diagnosis and treatment of vulvovaginal candidiasis: A practical approach, file dfe4d22e-1657-bb0a-e053-d805fe0a78d9
|
5
|
|
The Wide Range of Antibiotic Resistance and Variability of Genotypic Profiles in Escherichia coli from Domestic Animals in Eastern Sicily, file dfe4d22e-3ae3-bb0a-e053-d805fe0a78d9
|
5
|
|
Effect of olive cake supplementation on faecal microbiota profile of Holstein and Modicana dairy cattle, file 22cb48c1-21a9-47ef-8905-dac7ad0d5e5b
|
4
|
|
Effects of the supplementation with a multispecies probiotic on clinical and laboratory recovery of children with newly diagnosed celiac disease: A randomized, placebo-controlled trial, file 35c8ec37-e500-4b63-9e6d-b6c91a3b577b
|
4
|
|
Lactococcus lactis subsp. lactis bv. diacetylactis Q5C6 strain as debittering adjunct culture for vegetable clotted cheese, file 688e031a-283d-44c2-b770-80a1801ae770
|
4
|
|
Inside Current Winemaking Challenges: Exploiting the Potential of Conventional and Unconventional Yeasts, file 6ba303b4-ce59-49b1-8d78-7d5a3386c2c0
|
4
|
|
Oral Intake of the Commercial Probiotic Blend Synbio® for the Management of Vaginal Dysbiosis, file db01e9b4-ffd7-4a07-a7d9-d5b882650a47
|
4
|
|
Giarraffa and Grossa di Spagna naturally fermented table olives: Effect of starter and probiotic cultures on chemical, microbiological and sensory traits, file dfe4d227-2a14-bb0a-e053-d805fe0a78d9
|
4
|
|
Influence of PDO Ragusano cheese biofilm microbiota on flavour compounds formation., file dfe4d229-32f0-bb0a-e053-d805fe0a78d9
|
4
|
|
PERFORMANCE OF DIFFERENT SUBSTRATES IN VERTICAL SUBSURFACE FLOW CONSTRUCTED WETLANDS, file dfe4d229-e12a-bb0a-e053-d805fe0a78d9
|
4
|
|
Effect of seasonality on physico-chemical and microbiological properties of nicastrese milk and artisanal cheese, file dfe4d22e-c942-bb0a-e053-d805fe0a78d9
|
4
|
|
An Easy and Cheap Kiwi-Based Preparation as Vegetable Milk Coagulant: Preliminary Study at the Laboratory Scale, file e391d35a-1975-40d4-934e-4c751251770f
|
4
|
|
Assessment of sensory properties and in vitro antimicrobial activity of monofloral Sicilian honey, file 17fc2952-5f38-477e-bf45-2408ce078f67
|
3
|
|
GUT MICROBIOTA, PROBIOTICS AND COLORECTAL CANCER: A TIGHT RELATION, file 26d3aa79-d2fa-480e-a911-82d80108d449
|
3
|
|
Lacticaseibacillus rhamnosus CA15 (DSM 33960) strain as a new driver in restoring the normal vaginal microbiota: A randomized, double-blind, placebo-controlled clinical trial, file 360994a7-791b-400d-9782-1f40bae88727
|
3
|
|
Current challenges of microalgae applications: exploiting the potential of non‐conventional microalgae species, file 36e47c51-a86c-44eb-8719-93b00b6ac20d
|
3
|
|
Effects of Dietary Enrichment with Olive Cake on the Thyroid and Adrenocortical Responses in Growing Beef Calves, file 6bd842c7-7363-4d41-b939-4ff26452e691
|
3
|
|
A clinical pilot study on the effect of the probiotic Lacticaseibacillus rhamnosus TOM 22.8 strain in women with vaginal dysbiosis, file bb308587-106d-4e29-bff1-6efc3aeb542c
|
3
|
|
LAB species and strain identification, file dfe4d229-e057-bb0a-e053-d805fe0a78d9
|
3
|
|
Metagenetic and Volatilomic Approaches to Elucidate the Effect of Lactiplantibacillus plantarum Starter Cultures on Sicilian Table Olives, file 37040904-7cbd-4e0b-b999-05cf4ed56a14
|
2
|
|
Profiling of phenol content and microbial community dynamics during pâté olive cake fermentation., file 655c89a1-187f-42c3-9e8b-24224fa6ec2e
|
2
|
|
Lacticaseibacillus rhamnosus CA15 (DSM 33960) as a Candidate Probiotic Strain for Human Health, file 73a970b9-32b9-4cce-a8f6-5b7c1b03d169
|
2
|
|
Quantitative PCR Assay as a Tool for the Detection of Lactobacilli in Sicilian Table Olives Produced at an Industrial Scale, file 948b2097-8163-4ec6-877e-78bef7f4672e
|
2
|
|
The role of genital tract microbiome in fertility: A systematic review, file 9c9f91b2-e9b3-4a54-8773-0b255bbb997a
|
2
|
|
Adjunct culture of non-starter lactic acid bacteria for the production of provola dei nebrodi PDO cheese: In vitro screening and pilot-scale cheese-making, file a1e145f8-5b79-4bab-b24e-7a7209e0f711
|
2
|
|
Microbiota and metabolome during controlled and spontaneous fermentation of Nocellara Etnea table olives, file dfe4d228-68e7-bb0a-e053-d805fe0a78d9
|
2
|
|
Probiotic features of Lactobacillus strains isolated from Ragusano and Pecorino Siciliano cheeses, file dfe4d22b-d28c-bb0a-e053-d805fe0a78d9
|
2
|
|
Selection of promising probiotic strains isolated from Piacentinu Ennese PDO cheese, file dfe4d22b-e0e2-bb0a-e053-d805fe0a78d9
|
2
|
|
FoodOmics as a new frontier to reveal microbial community and metabolic processes occurring on table olives fermentation, file dfe4d22e-240d-bb0a-e053-d805fe0a78d9
|
2
|
|
Technological Characterization of Lactic Acid Bacteria Strains for Potential Use in Cheese Manufacture, file f433800c-30d7-41b9-b9b7-c11850fc2c52
|
2
|
|
Survival of potential probiotic lactobacilli used as adjunct cultures on Pecorino Siciliano cheese ripening and passage through the gastrointestinal tract of healthy volunteers., file dfe4d228-6803-bb0a-e053-d805fe0a78d9
|
1
|
|
Effects of selected bacterial cultures on safety and sensory traits of Nocellara Etnea olives produced at large factory scale, file dfe4d229-340e-bb0a-e053-d805fe0a78d9
|
1
|
|
Occurrence, diversity, and persistence of antibiotic resistant enterococci in full-scale constructed wetlands treating urban wastewater in Sicily, file dfe4d229-aba9-bb0a-e053-d805fe0a78d9
|
1
|
|
Polyphasic approach to study physico-chemical, microbiological and sensorial characteristics of artisanal Nicastrese goat’s cheese., file dfe4d22e-1c8c-bb0a-e053-d805fe0a78d9
|
1
|
| Totale |
1.244 |