IRIS
PINO, ALESSANDRA
 Distribuzione geografica
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Continente #
NA - Nord America 1.164
EU - Europa 896
AS - Asia 164
AF - Africa 107
OC - Oceania 8
SA - Sud America 8
Totale 2.347
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Nazione #
US - Stati Uniti d'America 1.129
IT - Italia 462
IE - Irlanda 222
CN - Cina 117
CI - Costa d'Avorio 51
RU - Federazione Russa 39
CA - Canada 35
SN - Senegal 35
UA - Ucraina 35
DE - Germania 26
FR - Francia 21
VN - Vietnam 19
GB - Regno Unito 13
NG - Nigeria 12
CH - Svizzera 9
IN - India 8
BE - Belgio 7
BR - Brasile 7
ES - Italia 7
FI - Finlandia 7
DZ - Algeria 6
NO - Norvegia 6
SE - Svezia 6
IR - Iran 5
PL - Polonia 5
PT - Portogallo 5
AT - Austria 4
AU - Australia 4
NL - Olanda 4
NZ - Nuova Zelanda 4
UZ - Uzbekistan 4
HR - Croazia 3
JP - Giappone 3
MT - Malta 3
BG - Bulgaria 2
CZ - Repubblica Ceca 2
GR - Grecia 2
HK - Hong Kong 2
SG - Singapore 2
TN - Tunisia 2
TR - Turchia 2
AL - Albania 1
AR - Argentina 1
BY - Bielorussia 1
HU - Ungheria 1
IL - Israele 1
LB - Libano 1
MD - Moldavia 1
ME - Montenegro 1
RO - Romania 1
ZA - Sudafrica 1
Totale 2.347
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Città #
Houston 300
Chandler 260
Dublin 212
Catania 136
Jacksonville 52
Abidjan 51
Lawrence 50
Cambridge 49
Andover 43
Ashburn 41
Dakar 35
Nanjing 27
Des Moines 22
Toronto 20
Dong Ket 19
Messina 17
Saint Petersburg 16
Wilmington 16
Beijing 13
Abuja 12
Bremen 12
Naples 12
Nanchang 11
Ottawa 11
Milan 10
Falls Church 9
Palermo 9
Boardman 8
Quadri 7
Calascibetta 6
Carbonia 6
Los Angeles 6
Pune 6
San Mateo 6
Hebei 5
Jiaxing 5
Lappeenranta 5
Novara 5
San Francisco 5
Seattle 5
Barcelos 4
Bisignano 4
Dearborn 4
Fremont 4
Licata 4
Livorno 4
Modena 4
Modica 4
Redmond 4
Rome 4
San Filippo del Mela 4
Sétif 4
Washington 4
Antwerp 3
Ardabil 3
Basel 3
Belpasso 3
Boone 3
Brussels 3
Cagliari 3
Calcinaia 3
Camparada 3
Carlentini 3
Changsha 3
Leawood 3
London 3
Olsztyn 3
Redwood City 3
Rijeka 3
Riposto 3
San Felice A Cancello 3
Taizhou 3
Tokyo 3
Amsterdam 2
Assago 2
Badajoz 2
Bordeaux 2
Boydton 2
Canberra 2
Castenedolo 2
Cesena 2
Civitavecchia 2
Curno 2
Den Haag 2
Esslingen am Neckar 2
Fairfield 2
Foggia 2
Goiânia 2
Grammichele 2
Gravina in Puglia 2
Helsinki 2
Milazzo 2
Misterbianco 2
Mogilno 2
Nagold 2
Nova Milanese 2
Paris 2
Pembroke 2
Ragusa 2
Shenyang 2
Totale 1.706
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Nome #
Effect of sequential inoculum of beta-glucosidase positive and probiotic strains on brine fermentation to obtain low salt sicilian table olives 354
A clinical pilot study on the effect of the probiotic Lacticaseibacillus rhamnosus TOM 22.8 strain in women with vaginal dysbiosis 59
Effect of lactoferrin on vaginal microbiota of women with bacterial vaginosis 55
Exploitation of lactic acid bacteria and yeasts in traditional Sicilian sourdough 55
Dietary supplementation of tannin-extracts to lambs: Effects on meat fatty acids composition and stability and on microbial characteristics 52
Detection of vaginal lactobacilli as probiotic candidates 52
Effect of probiotic Lactobacillus reuteri on gastrointestinal microbiota modulation and on clinical symtoms in patients with SNAS allergy. 51
Constructed wetland for winery wastewater treatment and irrigation reuse 50
Enterococcus spp. in Ragusano PDO and Pecorino Siciliano cheese types: A snapshot of their antibiotic resistance distribution 49
Adjunct culture of non-starter lactic acid bacteria for the production of provola dei nebrodi PDO cheese: In vitro screening and pilot-scale cheese-making 49
Effect of different tannin-extracts as dietary supplementation on fatty acids and microbial composition of lamb meat 48
Aspetti microbiologici del formaggio prodotto con latte crudo di capra Nicastrese. Osservazioni prleiminari 45
Olive mill wastewater as renewable raw materials to generate high added-value products for agro-food industries. 45
Effect of goat and sheep biofilm on microbiota and on volatile organic component of Lben, used for the Bouhezza cheese making 44
Fermentation of Nocellara Etnea table olives by functional starter cultures at different low salt concentrations 44
Occurrence, diversity, and persistence of antibiotic resistant enterococci in full-scale constructed wetlands treating urban wastewater in Sicily 43
Enhancing safety of model cheese using select probiotic Leuconostoc mesenteroides producing bacteriocin 43
Treatment of winery wastewater with a multistage constructedwetland system for irrigation reuse 43
Oral Intake of the Commercial Probiotic Blend Synbio® for the Management of Vaginal Dysbiosis 42
Bacterial biota of women with bacterial vaginosis treated with lactoferrin: an open prospective randomized trial 42
Effect of probiotic Lactobacillus reuteri on gastrointestinal microbiota modulation and on clinical symtoms n patients with SNAS allergy. 40
Effects of selected bacterial cultures on safety and sensory traits of Nocellara Etnea olives produced at large factory scale 40
The Wide Range of Antibiotic Resistance and Variability of Genotypic Profiles in Escherichia coli from Domestic Animals in Eastern Sicily 40
Survival of potential probiotic lactobacilli used as adjunct cultures on Pecorino Siciliano cheese ripening and passage through the gastrointestinal tract of healthy volunteers. 39
Snapshot of species diversity within enteroccoccal population and antibiotic resistance in constructed wetland and traditional cheese. 39
Probiotic features of Lactobacillus strains isolated from Ragusano and Pecorino Siciliano cheeses 38
Characterization of Bifidobacterium asteroides Isolates 38
Effects of different stress parameters on growth and on oleuropein-degrading abilities of Lactiplantibacillus plantarum strains selected as tailored starter cultures for naturally table olives 38
Selection of β-glucosidase positive strains from naturally fermented table olives 36
PERFORMANCE OF DIFFERENT SUBSTRATES IN VERTICAL SUBSURFACE FLOW CONSTRUCTED WETLANDS 36
Olive Pomace and Pâté Olive Cake as Suitable Ingredients for Food and Feed 36
Diagnosis and treatment of vulvovaginal candidiasis: A practical approach 35
Influence of PDO Ragusano cheese biofilm microbiota on flavour compounds formation. 34
Metabolomic and transcriptional profiling of oleuropein bioconversion into hydroxytyrosol during table olive fermentation by Lactiplantibacillus plantarum 34
A large factory-scale application of selected autochthonous lactic acid bacteria for PDO Pecorino Siciliano cheese production 33
An Easy and Cheap Kiwi-Based Preparation as Vegetable Milk Coagulant: Preliminary Study at the Laboratory Scale 32
Microbiota and metabolome during controlled and spontaneous fermentation of Nocellara Etnea table olives 31
Probiotic supplementation in systemic nickel allergy syndrome patients: Study of its effects on lactic acid bacteria population and on clinical symptoms 30
Selection of promising probiotic strains isolated from Piacentinu Ennese PDO cheese 30
FoodOmics as a new frontier to reveal microbial community and metabolic processes occurring on table olives fermentation 29
Polyphasic approach to study physico-chemical, microbiological and sensorial characteristics of artisanal Nicastrese goat’s cheese. 28
Giarraffa and Grossa di Spagna naturally fermented table olives: Effect of starter and probiotic cultures on chemical, microbiological and sensory traits 28
RUOLO DEI LATTOBACILLI NELL’ECOSISTEMA MICROBICO ENDOMETRIALE IN PAZIENTI INFERTILI 28
Effect of olive by-products feed supplementation on physicochemical and microbiological profile of Provola cheese 27
Microbiological, physico-chemical and sensorial characterization of Nicastrese, an artisanal goat cheese 27
LAB species and strain identification 27
Isolation and characterization of promising probiotic lactobacilli and bifidobacteria from stools of breast-fed infants and honeybees’ gut 27
Piacentinu ennese PDO cheese as reservoir of promising probiotic bacteria 25
Inhibition of toxin-producing Aspergilli by Lactobacillus animalis and Propionibacterium freudenreichii 24
The Tina biofilms as source of microorganisms involved in volatile organic compounds development in Ragusano cheese 22
Formulation of germinated brown rice fermented products functionalized by probiotics 21
Profiling of phenol content and microbial community dynamics during pâté olive cake fermentation. 21
Quantitative PCR Assay as a Tool for the Detection of Lactobacilli in Sicilian Table Olives Produced at an Industrial Scale 21
Plant Milk-Clotting Enzymes for Cheesemaking. 21
Microbial Consortia Involved in Traditional Sicilian Sourdough: Characterization of Lactic Acid Bacteria and Yeast Populations 21
Lacticaseibacillus rhamnosus CA15 (DSM 33960) strain as a new driver in restoring the normal vaginal microbiota: A randomized, double-blind, placebo-controlled clinical trial 20
Lacticaseibacillus rhamnosus CA15 (DSM 33960) as a Candidate Probiotic Strain for Human Health 19
Technological Characterization of Lactic Acid Bacteria Strains for Potential Use in Cheese Manufacture 18
Metagenetic and Volatilomic Approaches to Elucidate the Effect of Lactiplantibacillus plantarum Starter Cultures on Sicilian Table Olives 17
Effect of seasonality on physico-chemical and microbiological properties of nicastrese milk and artisanal cheese 15
The role of genital tract microbiome in fertility: A systematic review 14
Antimicrobial activity of bovine lactoferrin against Gardnerella species clinical isolates 13
Lactococcus lactis subsp. lactis bv. diacetylactis Q5C6 strain as debittering adjunct culture for vegetable clotted cheese 9
Current challenges of microalgae applications: exploiting the potential of non‐conventional microalgae species 6
Inside Current Winemaking Challenges: Exploiting the Potential of Conventional and Unconventional Yeasts 6
Assessment of sensory properties and in vitro antimicrobial activity of monofloral Sicilian honey 5
Lactobacillus rhamnosus GG: a versatile probiotic species for foods and human applications 4
Effect of olive cake supplementation on faecal microbiota profile of Holstein and Modicana dairy cattle 3
Influence of olive cake dietary supplementation on fecal microbiota of dairy cows 2
Effects of the supplementation with a multispecies probiotic on clinical and laboratory recovery of children with newly diagnosed celiac disease: A randomized, placebo-controlled trial 2
GUT MICROBIOTA, PROBIOTICS AND COLORECTAL CANCER: A TIGHT RELATION 2
Effects of Dietary Enrichment with Olive Cake on the Thyroid and Adrenocortical Responses in Growing Beef Calves 1
Totale 2.497
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Categoria #
all - tutte 8.052
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 8.052
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2018/201934 0 0 0 0 0 0 0 0 0 8 8 18
2019/2020486 99 18 36 92 97 44 32 8 12 19 17 12
2020/2021217 15 9 25 7 53 2 25 11 7 16 24 23
2021/2022424 22 59 6 6 55 17 56 18 33 28 24 100
2022/2023842 60 58 26 80 65 135 20 128 177 11 38 44
2023/2024409 25 66 49 29 21 61 37 77 20 24 0 0
Totale 2.497