IRIS
PINO, ALESSANDRA
 Distribuzione geografica
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Continente #
NA - Nord America 2.045
EU - Europa 1.290
AS - Asia 735
SA - Sud America 147
AF - Africa 122
OC - Oceania 9
Totale 4.348
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Nazione #
US - Stati Uniti d'America 2.006
IT - Italia 802
SG - Singapore 458
IE - Irlanda 226
CN - Cina 198
BR - Brasile 144
CI - Costa d'Avorio 51
RU - Federazione Russa 44
CA - Canada 36
UA - Ucraina 36
SN - Senegal 35
DE - Germania 28
FI - Finlandia 25
FR - Francia 23
VN - Vietnam 20
NL - Olanda 15
TR - Turchia 14
DZ - Algeria 13
GB - Regno Unito 13
NG - Nigeria 12
CH - Svizzera 9
ES - Italia 8
IN - India 8
BE - Belgio 7
IR - Iran 7
PL - Polonia 7
AT - Austria 6
NO - Norvegia 6
SE - Svezia 6
AU - Australia 5
PT - Portogallo 5
UZ - Uzbekistan 5
CZ - Repubblica Ceca 4
NZ - Nuova Zelanda 4
TN - Tunisia 4
BY - Bielorussia 3
HR - Croazia 3
JP - Giappone 3
MT - Malta 3
ZA - Sudafrica 3
AE - Emirati Arabi Uniti 2
AL - Albania 2
AZ - Azerbaigian 2
BG - Bulgaria 2
GR - Grecia 2
HK - Hong Kong 2
IQ - Iraq 2
KR - Corea 2
MA - Marocco 2
MX - Messico 2
PK - Pakistan 2
AM - Armenia 1
AR - Argentina 1
BD - Bangladesh 1
CO - Colombia 1
CR - Costa Rica 1
EG - Egitto 1
HU - Ungheria 1
IL - Israele 1
KZ - Kazakistan 1
LB - Libano 1
LY - Libia 1
MD - Moldavia 1
ME - Montenegro 1
MN - Mongolia 1
OM - Oman 1
PS - Palestinian Territory 1
QA - Qatar 1
RO - Romania 1
SI - Slovenia 1
SY - Repubblica araba siriana 1
UY - Uruguay 1
Totale 4.348
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Città #
Santa Clara 530
Houston 300
Singapore 273
Chandler 260
Dublin 216
Catania 181
Chicago 115
Boardman 95
Civitanova Marche 67
Jacksonville 52
Abidjan 51
Lawrence 50
Milan 50
Cambridge 49
Andover 43
Ashburn 43
Dakar 35
Misterbianco 30
Nanjing 27
Messina 25
Palermo 24
Des Moines 22
Naples 20
Toronto 20
Council Bluffs 19
Dong Ket 19
Lappeenranta 17
Beijing 16
Saint Petersburg 16
Wilmington 16
Los Angeles 13
Abuja 12
Bremen 12
Nanchang 11
Ottawa 11
Falls Church 9
Amsterdam 8
Helsinki 8
Istanbul 8
New York 7
Paternò 7
Quadri 7
Calascibetta 6
Carbonia 6
Pune 6
Rio de Janeiro 6
San Mateo 6
Brasília 5
Constantine 5
Hebei 5
Jiaxing 5
Novara 5
Rome 5
San Francisco 5
Seattle 5
São Paulo 5
Taizhou 5
Viçosa 5
Barcelos 4
Bari 4
Biancavilla 4
Bisignano 4
Bologna 4
Changsha 4
Dearborn 4
Fremont 4
Guiricema 4
Licata 4
Livorno 4
London 4
Mascalucia 4
Modena 4
Modica 4
Redmond 4
San Filippo del Mela 4
Sétif 4
Turin 4
Washington 4
Antwerp 3
Ardabil 3
Basel 3
Belo Horizonte 3
Belpasso 3
Boone 3
Brescia 3
Brussels 3
Cagliari 3
Calcinaia 3
Camparada 3
Carlentini 3
Goiânia 3
Leawood 3
Londrina 3
Olsztyn 3
Paris 3
Redwood City 3
Rijeka 3
Riposto 3
San Felice A Cancello 3
The Dalles 3
Totale 3.025
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Nome #
Effect of sequential inoculum of beta-glucosidase positive and probiotic strains on brine fermentation to obtain low salt sicilian table olives 378
Probiotic features of Lactobacillus strains isolated from Ragusano and Pecorino Siciliano cheeses 94
Detection of vaginal lactobacilli as probiotic candidates 89
Exploitation of lactic acid bacteria and yeasts in traditional Sicilian sourdough 89
A clinical pilot study on the effect of the probiotic Lacticaseibacillus rhamnosus TOM 22.8 strain in women with vaginal dysbiosis 87
Dietary supplementation of tannin-extracts to lambs: Effects on meat fatty acids composition and stability and on microbial characteristics 81
Bacterial biota of women with bacterial vaginosis treated with lactoferrin: an open prospective randomized trial 80
Effect of lactoferrin on vaginal microbiota of women with bacterial vaginosis 78
Adjunct culture of non-starter lactic acid bacteria for the production of provola dei nebrodi PDO cheese: In vitro screening and pilot-scale cheese-making 78
Effect of goat and sheep biofilm on microbiota and on volatile organic component of Lben, used for the Bouhezza cheese making 75
Effect of different tannin-extracts as dietary supplementation on fatty acids and microbial composition of lamb meat 73
Oral Intake of the Commercial Probiotic Blend Synbio® for the Management of Vaginal Dysbiosis 72
Effect of probiotic Lactobacillus reuteri on gastrointestinal microbiota modulation and on clinical symtoms in patients with SNAS allergy. 72
Effects of selected bacterial cultures on safety and sensory traits of Nocellara Etnea olives produced at large factory scale 71
Effect of olive by-products feed supplementation on physicochemical and microbiological profile of Provola cheese 70
Olive mill wastewater as renewable raw materials to generate high added-value products for agro-food industries. 70
Enterococcus spp. in Ragusano PDO and Pecorino Siciliano cheese types: A snapshot of their antibiotic resistance distribution 69
Constructed wetland for winery wastewater treatment and irrigation reuse 69
Diagnosis and treatment of vulvovaginal candidiasis: A practical approach 68
Aspetti microbiologici del formaggio prodotto con latte crudo di capra Nicastrese. Osservazioni prleiminari 67
Treatment of winery wastewater with a multistage constructedwetland system for irrigation reuse 66
Characterization of Bifidobacterium asteroides Isolates 66
Fermentation of Nocellara Etnea table olives by functional starter cultures at different low salt concentrations 65
Enhancing safety of model cheese using select probiotic Leuconostoc mesenteroides producing bacteriocin 64
Effects of different stress parameters on growth and on oleuropein-degrading abilities of Lactiplantibacillus plantarum strains selected as tailored starter cultures for naturally table olives 64
An Easy and Cheap Kiwi-Based Preparation as Vegetable Milk Coagulant: Preliminary Study at the Laboratory Scale 63
Survival of potential probiotic lactobacilli used as adjunct cultures on Pecorino Siciliano cheese ripening and passage through the gastrointestinal tract of healthy volunteers. 63
Occurrence, diversity, and persistence of antibiotic resistant enterococci in full-scale constructed wetlands treating urban wastewater in Sicily 63
Selection of β-glucosidase positive strains from naturally fermented table olives 63
The Wide Range of Antibiotic Resistance and Variability of Genotypic Profiles in Escherichia coli from Domestic Animals in Eastern Sicily 61
Metabolomic and transcriptional profiling of oleuropein bioconversion into hydroxytyrosol during table olive fermentation by Lactiplantibacillus plantarum 60
Olive Pomace and Pâté Olive Cake as Suitable Ingredients for Food and Feed 59
Influence of PDO Ragusano cheese biofilm microbiota on flavour compounds formation. 57
A large factory-scale application of selected autochthonous lactic acid bacteria for PDO Pecorino Siciliano cheese production 57
FoodOmics as a new frontier to reveal microbial community and metabolic processes occurring on table olives fermentation 57
Isolation and characterization of promising probiotic lactobacilli and bifidobacteria from stools of breast-fed infants and honeybees’ gut 56
Formulation of germinated brown rice fermented products functionalized by probiotics 55
Effect of probiotic Lactobacillus reuteri on gastrointestinal microbiota modulation and on clinical symtoms n patients with SNAS allergy. 55
Snapshot of species diversity within enteroccoccal population and antibiotic resistance in constructed wetland and traditional cheese. 55
Lacticaseibacillus rhamnosus CA15 (DSM 33960) strain as a new driver in restoring the normal vaginal microbiota: A randomized, double-blind, placebo-controlled clinical trial 54
Microbiota and metabolome during controlled and spontaneous fermentation of Nocellara Etnea table olives 53
Lacticaseibacillus rhamnosus TOM 22.8 (DSM 33500) is an effective strategy for managing vaginal dysbiosis, rising the lactobacilli population 50
Profiling of phenol content and microbial community dynamics during pâté olive cake fermentation. 49
Quantitative PCR Assay as a Tool for the Detection of Lactobacilli in Sicilian Table Olives Produced at an Industrial Scale 49
RUOLO DEI LATTOBACILLI NELL’ECOSISTEMA MICROBICO ENDOMETRIALE IN PAZIENTI INFERTILI 49
PERFORMANCE OF DIFFERENT SUBSTRATES IN VERTICAL SUBSURFACE FLOW CONSTRUCTED WETLANDS 49
Selection of promising probiotic strains isolated from Piacentinu Ennese PDO cheese 49
Antimicrobial activity of bovine lactoferrin against Gardnerella species clinical isolates 46
Probiotic supplementation in systemic nickel allergy syndrome patients: Study of its effects on lactic acid bacteria population and on clinical symptoms 46
Giarraffa and Grossa di Spagna naturally fermented table olives: Effect of starter and probiotic cultures on chemical, microbiological and sensory traits 46
Assessment of sensory properties and in vitro antimicrobial activity of monofloral Sicilian honey 45
Polyphasic approach to study physico-chemical, microbiological and sensorial characteristics of artisanal Nicastrese goat’s cheese. 45
Piacentinu ennese PDO cheese as reservoir of promising probiotic bacteria 45
Lacticaseibacillus rhamnosus CA15 (DSM 33960) as a Candidate Probiotic Strain for Human Health 44
Inhibition of toxin-producing Aspergilli by Lactobacillus animalis and Propionibacterium freudenreichii 44
Technological Characterization of Lactic Acid Bacteria Strains for Potential Use in Cheese Manufacture 42
Microbiological, physico-chemical and sensorial characterization of Nicastrese, an artisanal goat cheese 42
Lactococcus lactis subsp. lactis bv. diacetylactis Q5C6 strain as debittering adjunct culture for vegetable clotted cheese 41
Metagenetic and Volatilomic Approaches to Elucidate the Effect of Lactiplantibacillus plantarum Starter Cultures on Sicilian Table Olives 41
LAB species and strain identification 40
Microbial Consortia Involved in Traditional Sicilian Sourdough: Characterization of Lactic Acid Bacteria and Yeast Populations 40
The Tina biofilms as source of microorganisms involved in volatile organic compounds development in Ragusano cheese 38
Plant Milk-Clotting Enzymes for Cheesemaking. 38
Current challenges of microalgae applications: exploiting the potential of non‐conventional microalgae species 34
Effect of olive cake supplementation on faecal microbiota profile of Holstein and Modicana dairy cattle 34
Microbiological, chemical, and artificial sensory assessment of Sicilian cheeses made using different milk-clotting enzymes 34
Lactobacillus rhamnosus GG: a versatile probiotic species for foods and human applications 32
An indigenous microalgal pool containing Klebsormidium sp. K39 as a stable and efficacious biotechnological strategy for Escherichia coli removal in urban wastewater treatment 31
The role of genital tract microbiome in fertility: A systematic review 31
Exploring the Relationship between Ovarian Cancer and Genital Microbiota: A Systematic Review and Meta-Analysis 30
Effects of the supplementation with a multispecies probiotic on clinical and laboratory recovery of children with newly diagnosed celiac disease: A randomized, placebo-controlled trial 29
Inside Current Winemaking Challenges: Exploiting the Potential of Conventional and Unconventional Yeasts 29
Effect of seasonality on physico-chemical and microbiological properties of nicastrese milk and artisanal cheese 28
GUT MICROBIOTA, PROBIOTICS AND COLORECTAL CANCER: A TIGHT RELATION 26
Bile salt hydrolase: The complexity behind its mechanism in relation to lowering-cholesterol lactobacilli probiotics 25
Influence of olive cake dietary supplementation on fecal microbiota of dairy cows 23
Screening and characterization of indigenous Saccharomyces cerevisiae and non-Saccharomyces yeasts isolated from Sicilian vineyards 20
Effects of Dietary Enrichment with Olive Cake on the Thyroid and Adrenocortical Responses in Growing Beef Calves 19
Genome Mining and Characterization of Two Novel Lacticaseibacillus rhamnosus Probiotic Candidates with Bile Salt Hydrolase Activity 19
Vegetables: fermented vegetables and minimally processed vegetables 7
Effects of feeding enriched-olive cake on milk quality, metabolic response, and rumen fermentation and microbial composition in mid-lactating Holstein cows 5
Totale 4.520
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Categoria #
all - tutte 16.350
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 16.350
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/202029 0 0 0 0 0 0 0 0 0 0 17 12
2020/2021217 15 9 25 7 53 2 25 11 7 16 24 23
2021/2022424 22 59 6 6 55 17 56 18 33 28 24 100
2022/2023842 60 58 26 80 65 135 20 128 177 11 38 44
2023/2024654 25 66 49 29 21 61 37 77 20 53 104 112
2024/20251.778 41 227 92 171 443 286 124 69 166 148 11 0
Totale 4.520