IRIS
PINO, ALESSANDRA
 Distribuzione geografica
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Continente #
NA - Nord America 3.545
EU - Europa 2.409
AS - Asia 2.209
AF - Africa 362
SA - Sud America 351
OC - Oceania 13
Continente sconosciuto - Info sul continente non disponibili 1
Totale 8.890
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Nazione #
US - Stati Uniti d'America 3.459
SG - Singapore 1.074
IT - Italia 963
RU - Federazione Russa 712
CN - Cina 610
BR - Brasile 298
IE - Irlanda 228
CI - Costa d'Avorio 182
VN - Vietnam 168
KR - Corea 136
FR - Francia 99
GB - Regno Unito 64
CA - Canada 62
FI - Finlandia 54
NG - Nigeria 54
DE - Germania 48
IN - India 44
UA - Ucraina 40
PL - Polonia 38
SN - Senegal 37
NL - Olanda 27
ES - Italia 26
AR - Argentina 24
TR - Turchia 23
ZA - Sudafrica 21
BD - Bangladesh 20
DZ - Algeria 20
IQ - Iraq 19
JP - Giappone 18
SE - Svezia 17
BJ - Benin 16
HK - Hong Kong 16
CH - Svizzera 14
MX - Messico 14
IR - Iran 12
ID - Indonesia 10
AU - Australia 9
GR - Grecia 9
KE - Kenya 8
LT - Lituania 8
PK - Pakistan 8
UZ - Uzbekistan 8
AT - Austria 7
BE - Belgio 7
EC - Ecuador 7
PT - Portogallo 7
CO - Colombia 6
MA - Marocco 6
NO - Norvegia 6
CZ - Repubblica Ceca 5
ET - Etiopia 5
PY - Paraguay 5
SA - Arabia Saudita 5
AE - Emirati Arabi Uniti 4
BY - Bielorussia 4
CL - Cile 4
EG - Egitto 4
HR - Croazia 4
NZ - Nuova Zelanda 4
QA - Qatar 4
TN - Tunisia 4
VE - Venezuela 4
AM - Armenia 3
AZ - Azerbaigian 3
BG - Bulgaria 3
HU - Ungheria 3
JO - Giordania 3
MD - Moldavia 3
MT - Malta 3
PH - Filippine 3
AL - Albania 2
CR - Costa Rica 2
IL - Israele 2
KG - Kirghizistan 2
OM - Oman 2
PS - Palestinian Territory 2
RO - Romania 2
SI - Slovenia 2
AO - Angola 1
BH - Bahrain 1
BO - Bolivia 1
CY - Cipro 1
DM - Dominica 1
DO - Repubblica Dominicana 1
GA - Gabon 1
GE - Georgia 1
GT - Guatemala 1
HN - Honduras 1
JM - Giamaica 1
KW - Kuwait 1
KZ - Kazakistan 1
LB - Libano 1
LV - Lettonia 1
LY - Libia 1
ME - Montenegro 1
MN - Mongolia 1
NI - Nicaragua 1
NP - Nepal 1
PE - Perù 1
PR - Porto Rico 1
Totale 8.881
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Città #
Singapore 677
Santa Clara 550
Dallas 509
Moscow 338
Houston 309
San Jose 264
Chandler 260
Catania 220
Dublin 218
Hefei 191
Ashburn 185
Abidjan 182
Seoul 135
Chicago 123
Beijing 114
Boardman 95
Los Angeles 83
Milan 77
Lauterbourg 70
Civitanova Marche 67
Council Bluffs 60
Jacksonville 53
New York 53
Ho Chi Minh City 51
Lawrence 50
Cambridge 49
Andover 43
Dakar 37
Hanoi 35
Lappeenranta 35
Palermo 35
Misterbianco 30
Nanjing 27
São Paulo 27
Messina 25
Buffalo 24
Lagos 24
Des Moines 23
Orem 23
Abuja 22
Toronto 22
Naples 21
Warsaw 20
Amsterdam 19
Dong Ket 19
Helsinki 18
Tokyo 18
London 17
Rome 17
Wilmington 17
Chennai 16
Cotonou 16
Montreal 16
Saint Petersburg 16
Brooklyn 15
Phoenix 15
The Dalles 15
Hong Kong 13
Stockholm 13
Bremen 12
Columbus 12
Boston 11
Brasília 11
Denver 11
Johannesburg 11
Manchester 11
Nanchang 11
Ottawa 11
Istanbul 10
Falls Church 9
Seattle 9
Baghdad 8
Paternò 8
Port Harcourt 8
Rio de Janeiro 8
Bari 7
Bydgoszcz 7
Hemmingen 7
Mumbai 7
Munich 7
Pune 7
Quadri 7
San Francisco 7
Viçosa 7
Atlanta 6
Calascibetta 6
Carbonia 6
Da Nang 6
Dhaka 6
Modica 6
Nairobi 6
Paris 6
Poplar 6
San Mateo 6
Sydney 6
Belo Horizonte 5
Bologna 5
Constantine 5
Hebei 5
Jiaxing 5
Totale 6.031
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Nome #
Effect of sequential inoculum of beta-glucosidase positive and probiotic strains on brine fermentation to obtain low salt sicilian table olives 435
Bacterial biota of women with bacterial vaginosis treated with lactoferrin: an open prospective randomized trial 172
An Easy and Cheap Kiwi-Based Preparation as Vegetable Milk Coagulant: Preliminary Study at the Laboratory Scale 161
Adjunct culture of non-starter lactic acid bacteria for the production of provola dei nebrodi PDO cheese: In vitro screening and pilot-scale cheese-making 158
Dietary supplementation of tannin-extracts to lambs: Effects on meat fatty acids composition and stability and on microbial characteristics 157
A clinical pilot study on the effect of the probiotic Lacticaseibacillus rhamnosus TOM 22.8 strain in women with vaginal dysbiosis 154
Antimicrobial activity of bovine lactoferrin against Gardnerella species clinical isolates 153
A large factory-scale application of selected autochthonous lactic acid bacteria for PDO Pecorino Siciliano cheese production 151
Detection of vaginal lactobacilli as probiotic candidates 150
Characterization of Bifidobacterium asteroides Isolates 144
An indigenous microalgal pool containing Klebsormidium sp. K39 as a stable and efficacious biotechnological strategy for Escherichia coli removal in urban wastewater treatment 141
Effect of olive by-products feed supplementation on physicochemical and microbiological profile of Provola cheese 140
Probiotic features of Lactobacillus strains isolated from Ragusano and Pecorino Siciliano cheeses 138
Effect of different tannin-extracts as dietary supplementation on fatty acids and microbial composition of lamb meat 138
Genome Mining and Characterization of Two Novel Lacticaseibacillus rhamnosus Probiotic Candidates with Bile Salt Hydrolase Activity 137
Effects of selected bacterial cultures on safety and sensory traits of Nocellara Etnea olives produced at large factory scale 136
Constructed wetland for winery wastewater treatment and irrigation reuse 136
Metabolomic and transcriptional profiling of oleuropein bioconversion into hydroxytyrosol during table olive fermentation by Lactiplantibacillus plantarum 134
Lacticaseibacillus rhamnosus TOM 22.8 (DSM 33500) is an effective strategy for managing vaginal dysbiosis, rising the lactobacilli population 132
Oral Intake of the Commercial Probiotic Blend Synbio® for the Management of Vaginal Dysbiosis 132
Effect of lactoferrin on vaginal microbiota of women with bacterial vaginosis 130
Exploitation of lactic acid bacteria and yeasts in traditional Sicilian sourdough 129
Formulation of germinated brown rice fermented products functionalized by probiotics 128
Effect of goat and sheep biofilm on microbiota and on volatile organic component of Lben, used for the Bouhezza cheese making 128
Lactococcus lactis subsp. lactis bv. diacetylactis Q5C6 strain as debittering adjunct culture for vegetable clotted cheese 127
Bile salt hydrolase: The complexity behind its mechanism in relation to lowering-cholesterol lactobacilli probiotics 126
Assessment of sensory properties and in vitro antimicrobial activity of monofloral Sicilian honey 126
Lacticaseibacillus rhamnosus CA15 (DSM 33960) as a Candidate Probiotic Strain for Human Health 124
Diagnosis and treatment of vulvovaginal candidiasis: A practical approach 124
Profiling of phenol content and microbial community dynamics during pâté olive cake fermentation. 122
Selection of β-glucosidase positive strains from naturally fermented table olives 121
Olive mill wastewater as renewable raw materials to generate high added-value products for agro-food industries. 121
Isolation and characterization of promising probiotic lactobacilli and bifidobacteria from stools of breast-fed infants and honeybees’ gut 117
Survival of potential probiotic lactobacilli used as adjunct cultures on Pecorino Siciliano cheese ripening and passage through the gastrointestinal tract of healthy volunteers. 116
Olive Pomace and Pâté Olive Cake as Suitable Ingredients for Food and Feed 116
Quantitative PCR Assay as a Tool for the Detection of Lactobacilli in Sicilian Table Olives Produced at an Industrial Scale 114
Aspetti microbiologici del formaggio prodotto con latte crudo di capra Nicastrese. Osservazioni prleiminari 113
Treatment of winery wastewater with a multistage constructedwetland system for irrigation reuse 109
Effects of different stress parameters on growth and on oleuropein-degrading abilities of Lactiplantibacillus plantarum strains selected as tailored starter cultures for naturally table olives 109
Enhancing safety of model cheese using select probiotic Leuconostoc mesenteroides producing bacteriocin 108
Current challenges of microalgae applications: exploiting the potential of non‐conventional microalgae species 107
Lacticaseibacillus rhamnosus CA15 (DSM 33960) strain as a new driver in restoring the normal vaginal microbiota: A randomized, double-blind, placebo-controlled clinical trial 106
Effect of olive cake supplementation on faecal microbiota profile of Holstein and Modicana dairy cattle 106
Enterococcus spp. in Ragusano PDO and Pecorino Siciliano cheese types: A snapshot of their antibiotic resistance distribution 105
Microbiological, chemical, and artificial sensory assessment of Sicilian cheeses made using different milk-clotting enzymes 104
Technological Characterization of Lactic Acid Bacteria Strains for Potential Use in Cheese Manufacture 103
Fermentation of Nocellara Etnea table olives by functional starter cultures at different low salt concentrations 103
FoodOmics as a new frontier to reveal microbial community and metabolic processes occurring on table olives fermentation 103
Effect of probiotic Lactobacillus reuteri on gastrointestinal microbiota modulation and on clinical symtoms n patients with SNAS allergy. 102
Effect of probiotic Lactobacillus reuteri on gastrointestinal microbiota modulation and on clinical symtoms in patients with SNAS allergy. 100
Lactobacillus rhamnosus GG: a versatile probiotic species for foods and human applications 97
Occurrence, diversity, and persistence of antibiotic resistant enterococci in full-scale constructed wetlands treating urban wastewater in Sicily 97
Metagenetic and Volatilomic Approaches to Elucidate the Effect of Lactiplantibacillus plantarum Starter Cultures on Sicilian Table Olives 95
Exploring the Relationship between Ovarian Cancer and Genital Microbiota: A Systematic Review and Meta-Analysis 91
Screening and characterization of indigenous Saccharomyces cerevisiae and non-Saccharomyces yeasts isolated from Sicilian vineyards 90
Plant Milk-Clotting Enzymes for Cheesemaking. 84
Influence of PDO Ragusano cheese biofilm microbiota on flavour compounds formation. 83
Inhibition of toxin-producing Aspergilli by Lactobacillus animalis and Propionibacterium freudenreichii 83
Microbiota and metabolome during controlled and spontaneous fermentation of Nocellara Etnea table olives 82
Selection of promising probiotic strains isolated from Piacentinu Ennese PDO cheese 82
Snapshot of species diversity within enteroccoccal population and antibiotic resistance in constructed wetland and traditional cheese. 82
The Wide Range of Antibiotic Resistance and Variability of Genotypic Profiles in Escherichia coli from Domestic Animals in Eastern Sicily 81
RUOLO DEI LATTOBACILLI NELL’ECOSISTEMA MICROBICO ENDOMETRIALE IN PAZIENTI INFERTILI 78
Influence of olive cake dietary supplementation on fecal microbiota of dairy cows 75
Probiotic supplementation in systemic nickel allergy syndrome patients: Study of its effects on lactic acid bacteria population and on clinical symptoms 72
Polyphasic approach to study physico-chemical, microbiological and sensorial characteristics of artisanal Nicastrese goat’s cheese. 72
PERFORMANCE OF DIFFERENT SUBSTRATES IN VERTICAL SUBSURFACE FLOW CONSTRUCTED WETLANDS 72
Giarraffa and Grossa di Spagna naturally fermented table olives: Effect of starter and probiotic cultures on chemical, microbiological and sensory traits 71
The role of genital tract microbiome in fertility: A systematic review 70
The Tina biofilms as source of microorganisms involved in volatile organic compounds development in Ragusano cheese 70
Microbial Consortia Involved in Traditional Sicilian Sourdough: Characterization of Lactic Acid Bacteria and Yeast Populations 69
Inside Current Winemaking Challenges: Exploiting the Potential of Conventional and Unconventional Yeasts 69
Effects of the supplementation with a multispecies probiotic on clinical and laboratory recovery of children with newly diagnosed celiac disease: A randomized, placebo-controlled trial 68
LAB species and strain identification 67
Microbiological, physico-chemical and sensorial characterization of Nicastrese, an artisanal goat cheese 66
Piacentinu ennese PDO cheese as reservoir of promising probiotic bacteria 66
Effects of Dietary Enrichment with Olive Cake on the Thyroid and Adrenocortical Responses in Growing Beef Calves 65
Effect of seasonality on physico-chemical and microbiological properties of nicastrese milk and artisanal cheese 62
GUT MICROBIOTA, PROBIOTICS AND COLORECTAL CANCER: A TIGHT RELATION 59
Vegetables: fermented vegetables and minimally processed vegetables 55
Effects of feeding enriched-olive cake on milk quality, metabolic response, and rumen fermentation and microbial composition in mid-lactating Holstein cows 47
Adhesion Properties and Pathogen Inhibition of Vaginal-Derived Lactobacilli 28
Gastrointestinal Survivability of a BSH-Positive Lacticaseibacillus rhamnosus VB4 Strain and Its Effect on Bile Acid Deconjugation in a Dynamic In Vitro Gut Model 26
Development of a synbiotic formulation based on germinated brown rice and probiotics suitable to support women's well-being 17
Unveiling the survivability of probiotic CA15 strain with and without fluconazole co-administration and its effect on gut microbiota and metabolome through SHIME® model 9
Strain-specific qPCR assay to track the vaginal colonization of the probiotic Lacticaseibacillus rhamnosus TOM 22.8 strain orally administered 9
Oral Administration of the Probiotic Lacticaseibacillus rhamnosus CA15 in a Large Cohort of Women with Bacterial Vaginosis and Mixed Vaginitis: Clinical Evidence from a Randomized, Double-Blind, Placebo-Controlled Study 9
Isolation and Characterization of a Saccharomyces Cerevisiae Strain from Olive Mill Wastewater for Efficient Bioethanol Production 5
Effect of By-Products from Pistachio Skin on Gastrointestinal Microbiota of Healthy Lambs as Sustainable Feeding Ingredient 1
Dietary Pistachio Skin Effects on Antibiotic-Free Lamb: Virulence Traits, Antimicrobial Resistance, and Clonal Relatedness in Commensal Escherichia coli Strains 1
Totale 9.071
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Categoria #
all - tutte 26.707
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 26.707
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/202163 0 0 0 0 0 0 0 0 0 16 24 23
2021/2022424 22 59 6 6 55 17 56 18 33 28 24 100
2022/2023842 60 58 26 80 65 135 20 128 177 11 38 44
2023/2024654 25 66 49 29 21 61 37 77 20 53 104 112
2024/20252.075 41 227 92 171 443 286 124 69 166 148 164 144
2025/20264.254 317 293 686 357 646 864 469 117 260 245 0 0
Totale 9.071