IRIS
PINO, ALESSANDRA
 Distribuzione geografica
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Continente #
NA - Nord America 3.715
EU - Europa 2.492
AS - Asia 2.285
AF - Africa 398
SA - Sud America 353
OC - Oceania 14
Continente sconosciuto - Info sul continente non disponibili 1
Totale 9.258
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Nazione #
US - Stati Uniti d'America 3.615
SG - Singapore 1.097
IT - Italia 1.029
RU - Federazione Russa 712
CN - Cina 629
BR - Brasile 298
IE - Irlanda 228
CI - Costa d'Avorio 182
VN - Vietnam 168
KR - Corea 136
FR - Francia 99
CA - Canada 71
GB - Regno Unito 66
DZ - Algeria 56
FI - Finlandia 54
NG - Nigeria 54
BD - Bangladesh 51
DE - Germania 48
IN - India 44
UA - Ucraina 40
PL - Polonia 38
SN - Senegal 37
ES - Italia 29
NL - Olanda 27
SE - Svezia 25
AR - Argentina 24
TR - Turchia 23
ZA - Sudafrica 21
HK - Hong Kong 19
IQ - Iraq 19
JP - Giappone 18
BJ - Benin 16
MX - Messico 16
CH - Svizzera 15
IR - Iran 12
AU - Australia 10
ID - Indonesia 10
GR - Grecia 9
PT - Portogallo 9
KE - Kenya 8
LT - Lituania 8
PK - Pakistan 8
UZ - Uzbekistan 8
AT - Austria 7
BE - Belgio 7
EC - Ecuador 7
CO - Colombia 6
MA - Marocco 6
NO - Norvegia 6
CL - Cile 5
CZ - Repubblica Ceca 5
ET - Etiopia 5
PY - Paraguay 5
SA - Arabia Saudita 5
AE - Emirati Arabi Uniti 4
BY - Bielorussia 4
EG - Egitto 4
HR - Croazia 4
MD - Moldavia 4
NZ - Nuova Zelanda 4
QA - Qatar 4
TN - Tunisia 4
VE - Venezuela 4
AM - Armenia 3
AZ - Azerbaigian 3
BG - Bulgaria 3
CR - Costa Rica 3
HU - Ungheria 3
JO - Giordania 3
MT - Malta 3
PH - Filippine 3
AL - Albania 2
HN - Honduras 2
IL - Israele 2
JM - Giamaica 2
KG - Kirghizistan 2
OM - Oman 2
PE - Perù 2
PS - Palestinian Territory 2
RO - Romania 2
SI - Slovenia 2
AO - Angola 1
BH - Bahrain 1
BO - Bolivia 1
CY - Cipro 1
DM - Dominica 1
DO - Repubblica Dominicana 1
GA - Gabon 1
GE - Georgia 1
GT - Guatemala 1
KW - Kuwait 1
KZ - Kazakistan 1
LB - Libano 1
LV - Lettonia 1
LY - Libia 1
ME - Montenegro 1
MN - Mongolia 1
NI - Nicaragua 1
NP - Nepal 1
PR - Porto Rico 1
Totale 9.249
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Città #
Singapore 678
Santa Clara 557
Dallas 509
Moscow 338
San Jose 320
Houston 310
Chandler 260
Catania 223
Dublin 218
Ashburn 196
Hefei 191
Abidjan 182
Seoul 135
Chicago 125
Beijing 121
Boardman 95
Los Angeles 91
Milan 81
Lauterbourg 70
Civitanova Marche 67
New York 63
Council Bluffs 62
Jacksonville 53
Ho Chi Minh City 51
Lawrence 50
Cambridge 49
Andover 43
Palermo 40
Dakar 37
Oran 36
Hanoi 35
Lappeenranta 35
Misterbianco 30
Naples 28
Nanjing 27
São Paulo 27
Buffalo 26
Orem 26
Messina 25
Lagos 24
Des Moines 23
Toronto 23
Abuja 22
Rome 21
Warsaw 20
Amsterdam 19
Dong Ket 19
Phoenix 19
Helsinki 18
Tokyo 18
Wilmington 18
London 17
Brooklyn 16
Chennai 16
Cotonou 16
Hong Kong 16
Montreal 16
Saint Petersburg 16
The Dalles 15
Stockholm 13
Vittoria 13
Bremen 12
Columbus 12
Boston 11
Brasília 11
Denver 11
Johannesburg 11
Manchester 11
Nanchang 11
Ottawa 11
Istanbul 10
Seattle 10
Falls Church 9
Baghdad 8
Paternò 8
Port Harcourt 8
Rio de Janeiro 8
San Francisco 8
Atlanta 7
Bari 7
Bologna 7
Bydgoszcz 7
Hemmingen 7
Mexico City 7
Mumbai 7
Munich 7
Pune 7
Quadri 7
Sydney 7
Viçosa 7
Calascibetta 6
Carbonia 6
Da Nang 6
Dhaka 6
Modica 6
Nairobi 6
Paris 6
Poplar 6
San Mateo 6
Turin 6
Totale 6.222
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Nome #
Effect of sequential inoculum of beta-glucosidase positive and probiotic strains on brine fermentation to obtain low salt sicilian table olives 440
Genome Mining and Characterization of Two Novel Lacticaseibacillus rhamnosus Probiotic Candidates with Bile Salt Hydrolase Activity 183
Bacterial biota of women with bacterial vaginosis treated with lactoferrin: an open prospective randomized trial 172
An Easy and Cheap Kiwi-Based Preparation as Vegetable Milk Coagulant: Preliminary Study at the Laboratory Scale 163
Antimicrobial activity of bovine lactoferrin against Gardnerella species clinical isolates 161
Adjunct culture of non-starter lactic acid bacteria for the production of provola dei nebrodi PDO cheese: In vitro screening and pilot-scale cheese-making 160
A clinical pilot study on the effect of the probiotic Lacticaseibacillus rhamnosus TOM 22.8 strain in women with vaginal dysbiosis 159
Dietary supplementation of tannin-extracts to lambs: Effects on meat fatty acids composition and stability and on microbial characteristics 158
An indigenous microalgal pool containing Klebsormidium sp. K39 as a stable and efficacious biotechnological strategy for Escherichia coli removal in urban wastewater treatment 153
A large factory-scale application of selected autochthonous lactic acid bacteria for PDO Pecorino Siciliano cheese production 153
Detection of vaginal lactobacilli as probiotic candidates 152
Characterization of Bifidobacterium asteroides Isolates 149
Probiotic features of Lactobacillus strains isolated from Ragusano and Pecorino Siciliano cheeses 142
Effect of olive by-products feed supplementation on physicochemical and microbiological profile of Provola cheese 140
Metabolomic and transcriptional profiling of oleuropein bioconversion into hydroxytyrosol during table olive fermentation by Lactiplantibacillus plantarum 140
Effect of different tannin-extracts as dietary supplementation on fatty acids and microbial composition of lamb meat 139
Constructed wetland for winery wastewater treatment and irrigation reuse 138
Bile salt hydrolase: The complexity behind its mechanism in relation to lowering-cholesterol lactobacilli probiotics 137
Effects of selected bacterial cultures on safety and sensory traits of Nocellara Etnea olives produced at large factory scale 137
Formulation of germinated brown rice fermented products functionalized by probiotics 136
Lacticaseibacillus rhamnosus TOM 22.8 (DSM 33500) is an effective strategy for managing vaginal dysbiosis, rising the lactobacilli population 135
Oral Intake of the Commercial Probiotic Blend Synbio® for the Management of Vaginal Dysbiosis 133
Effect of lactoferrin on vaginal microbiota of women with bacterial vaginosis 133
Exploitation of lactic acid bacteria and yeasts in traditional Sicilian sourdough 132
Effect of goat and sheep biofilm on microbiota and on volatile organic component of Lben, used for the Bouhezza cheese making 131
Lacticaseibacillus rhamnosus CA15 (DSM 33960) as a Candidate Probiotic Strain for Human Health 129
Lactococcus lactis subsp. lactis bv. diacetylactis Q5C6 strain as debittering adjunct culture for vegetable clotted cheese 129
Assessment of sensory properties and in vitro antimicrobial activity of monofloral Sicilian honey 127
Diagnosis and treatment of vulvovaginal candidiasis: A practical approach 127
Selection of β-glucosidase positive strains from naturally fermented table olives 126
Olive mill wastewater as renewable raw materials to generate high added-value products for agro-food industries. 125
Profiling of phenol content and microbial community dynamics during pâté olive cake fermentation. 124
Isolation and characterization of promising probiotic lactobacilli and bifidobacteria from stools of breast-fed infants and honeybees’ gut 123
Survival of potential probiotic lactobacilli used as adjunct cultures on Pecorino Siciliano cheese ripening and passage through the gastrointestinal tract of healthy volunteers. 119
Olive Pomace and Pâté Olive Cake as Suitable Ingredients for Food and Feed 119
Quantitative PCR Assay as a Tool for the Detection of Lactobacilli in Sicilian Table Olives Produced at an Industrial Scale 116
Aspetti microbiologici del formaggio prodotto con latte crudo di capra Nicastrese. Osservazioni prleiminari 114
Effects of different stress parameters on growth and on oleuropein-degrading abilities of Lactiplantibacillus plantarum strains selected as tailored starter cultures for naturally table olives 113
Treatment of winery wastewater with a multistage constructedwetland system for irrigation reuse 111
Lacticaseibacillus rhamnosus CA15 (DSM 33960) strain as a new driver in restoring the normal vaginal microbiota: A randomized, double-blind, placebo-controlled clinical trial 110
Current challenges of microalgae applications: exploiting the potential of non‐conventional microalgae species 110
Technological Characterization of Lactic Acid Bacteria Strains for Potential Use in Cheese Manufacture 110
Enhancing safety of model cheese using select probiotic Leuconostoc mesenteroides producing bacteriocin 109
Effect of olive cake supplementation on faecal microbiota profile of Holstein and Modicana dairy cattle 107
Microbiological, chemical, and artificial sensory assessment of Sicilian cheeses made using different milk-clotting enzymes 107
Enterococcus spp. in Ragusano PDO and Pecorino Siciliano cheese types: A snapshot of their antibiotic resistance distribution 106
FoodOmics as a new frontier to reveal microbial community and metabolic processes occurring on table olives fermentation 105
Effect of probiotic Lactobacillus reuteri on gastrointestinal microbiota modulation and on clinical symtoms n patients with SNAS allergy. 103
Fermentation of Nocellara Etnea table olives by functional starter cultures at different low salt concentrations 103
Lactobacillus rhamnosus GG: a versatile probiotic species for foods and human applications 102
Effect of probiotic Lactobacillus reuteri on gastrointestinal microbiota modulation and on clinical symtoms in patients with SNAS allergy. 100
Occurrence, diversity, and persistence of antibiotic resistant enterococci in full-scale constructed wetlands treating urban wastewater in Sicily 99
Metagenetic and Volatilomic Approaches to Elucidate the Effect of Lactiplantibacillus plantarum Starter Cultures on Sicilian Table Olives 97
Exploring the Relationship between Ovarian Cancer and Genital Microbiota: A Systematic Review and Meta-Analysis 96
Screening and characterization of indigenous Saccharomyces cerevisiae and non-Saccharomyces yeasts isolated from Sicilian vineyards 96
Inhibition of toxin-producing Aspergilli by Lactobacillus animalis and Propionibacterium freudenreichii 88
Plant Milk-Clotting Enzymes for Cheesemaking. 87
Influence of PDO Ragusano cheese biofilm microbiota on flavour compounds formation. 85
Selection of promising probiotic strains isolated from Piacentinu Ennese PDO cheese 84
Microbiota and metabolome during controlled and spontaneous fermentation of Nocellara Etnea table olives 83
Snapshot of species diversity within enteroccoccal population and antibiotic resistance in constructed wetland and traditional cheese. 82
The Wide Range of Antibiotic Resistance and Variability of Genotypic Profiles in Escherichia coli from Domestic Animals in Eastern Sicily 82
RUOLO DEI LATTOBACILLI NELL’ECOSISTEMA MICROBICO ENDOMETRIALE IN PAZIENTI INFERTILI 81
Polyphasic approach to study physico-chemical, microbiological and sensorial characteristics of artisanal Nicastrese goat’s cheese. 77
Influence of olive cake dietary supplementation on fecal microbiota of dairy cows 76
PERFORMANCE OF DIFFERENT SUBSTRATES IN VERTICAL SUBSURFACE FLOW CONSTRUCTED WETLANDS 74
Probiotic supplementation in systemic nickel allergy syndrome patients: Study of its effects on lactic acid bacteria population and on clinical symptoms 72
Giarraffa and Grossa di Spagna naturally fermented table olives: Effect of starter and probiotic cultures on chemical, microbiological and sensory traits 72
Microbial Consortia Involved in Traditional Sicilian Sourdough: Characterization of Lactic Acid Bacteria and Yeast Populations 71
The role of genital tract microbiome in fertility: A systematic review 70
Effects of feeding enriched-olive cake on milk quality, metabolic response, and rumen fermentation and microbial composition in mid-lactating Holstein cows 70
The Tina biofilms as source of microorganisms involved in volatile organic compounds development in Ragusano cheese 70
Inside Current Winemaking Challenges: Exploiting the Potential of Conventional and Unconventional Yeasts 70
Effects of the supplementation with a multispecies probiotic on clinical and laboratory recovery of children with newly diagnosed celiac disease: A randomized, placebo-controlled trial 69
LAB species and strain identification 68
Piacentinu ennese PDO cheese as reservoir of promising probiotic bacteria 67
Effects of Dietary Enrichment with Olive Cake on the Thyroid and Adrenocortical Responses in Growing Beef Calves 66
Microbiological, physico-chemical and sensorial characterization of Nicastrese, an artisanal goat cheese 66
Effect of seasonality on physico-chemical and microbiological properties of nicastrese milk and artisanal cheese 62
GUT MICROBIOTA, PROBIOTICS AND COLORECTAL CANCER: A TIGHT RELATION 59
Vegetables: fermented vegetables and minimally processed vegetables 55
Gastrointestinal Survivability of a BSH-Positive Lacticaseibacillus rhamnosus VB4 Strain and Its Effect on Bile Acid Deconjugation in a Dynamic In Vitro Gut Model 51
Adhesion Properties and Pathogen Inhibition of Vaginal-Derived Lactobacilli 34
Development of a synbiotic formulation based on germinated brown rice and probiotics suitable to support women's well-being 22
Oral Administration of the Probiotic Lacticaseibacillus rhamnosus CA15 in a Large Cohort of Women with Bacterial Vaginosis and Mixed Vaginitis: Clinical Evidence from a Randomized, Double-Blind, Placebo-Controlled Study 20
Cynara cardunculus subsp. cardunculus (Wild Artichoke) Extract: Antimicrobial Activity and Cytotoxicity, Apoptosis Induction, and Chemosensitization in Colon Cancer Cells 17
Strain-specific qPCR assay to track the vaginal colonization of the probiotic Lacticaseibacillus rhamnosus TOM 22.8 strain orally administered 13
Unveiling the survivability of probiotic CA15 strain with and without fluconazole co-administration and its effect on gut microbiota and metabolome through SHIME® model 12
Isolation and Characterization of a Saccharomyces Cerevisiae Strain from Olive Mill Wastewater for Efficient Bioethanol Production 11
Effect of By-Products from Pistachio Skin on Gastrointestinal Microbiota of Healthy Lambs as Sustainable Feeding Ingredient 6
Dietary Pistachio Skin Effects on Antibiotic-Free Lamb: Virulence Traits, Antimicrobial Resistance, and Clonal Relatedness in Commensal Escherichia coli Strains 6
Detection and persistence of Bacillus and Trichoderma-based biocontrol products on lemon plants 5
Totale 9.441
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Categoria #
all - tutte 28.858
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 28.858
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/202123 0 0 0 0 0 0 0 0 0 0 0 23
2021/2022424 22 59 6 6 55 17 56 18 33 28 24 100
2022/2023842 60 58 26 80 65 135 20 128 177 11 38 44
2023/2024654 25 66 49 29 21 61 37 77 20 53 104 112
2024/20252.075 41 227 92 171 443 286 124 69 166 148 164 144
2025/20264.624 317 293 686 357 646 864 469 117 260 245 160 210
Totale 9.441