IRIS
PINO, ALESSANDRA
 Distribuzione geografica
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Continente #
NA - Nord America 3.051
EU - Europa 2.195
AS - Asia 1.826
SA - Sud America 315
AF - Africa 290
OC - Oceania 9
Continente sconosciuto - Info sul continente non disponibili 1
Totale 7.687
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Nazione #
US - Stati Uniti d'America 2.982
SG - Singapore 916
IT - Italia 913
RU - Federazione Russa 711
CN - Cina 570
BR - Brasile 276
IE - Irlanda 226
CI - Costa d'Avorio 182
KR - Corea 100
VN - Vietnam 94
CA - Canada 57
FI - Finlandia 47
GB - Regno Unito 45
DE - Germania 41
UA - Ucraina 38
SN - Senegal 37
IN - India 35
FR - Francia 25
NL - Olanda 21
ES - Italia 20
AR - Argentina 19
TR - Turchia 19
PL - Polonia 18
DZ - Algeria 16
SE - Svezia 16
BJ - Benin 15
ZA - Sudafrica 13
IR - Iran 12
NG - Nigeria 12
CH - Svizzera 11
IQ - Iraq 11
JP - Giappone 11
BD - Bangladesh 8
GR - Grecia 8
HK - Hong Kong 8
MX - Messico 8
AT - Austria 7
BE - Belgio 7
UZ - Uzbekistan 7
ID - Indonesia 6
NO - Norvegia 6
PK - Pakistan 6
AU - Australia 5
EC - Ecuador 5
PT - Portogallo 5
PY - Paraguay 5
BY - Bielorussia 4
CZ - Repubblica Ceca 4
LT - Lituania 4
MA - Marocco 4
NZ - Nuova Zelanda 4
TN - Tunisia 4
BG - Bulgaria 3
CL - Cile 3
CO - Colombia 3
EG - Egitto 3
HR - Croazia 3
MD - Moldavia 3
MT - Malta 3
AE - Emirati Arabi Uniti 2
AL - Albania 2
AM - Armenia 2
AZ - Azerbaigian 2
IL - Israele 2
KE - Kenya 2
KG - Kirghizistan 2
PS - Palestinian Territory 2
QA - Qatar 2
SA - Arabia Saudita 2
VE - Venezuela 2
BH - Bahrain 1
CR - Costa Rica 1
DM - Dominica 1
DO - Repubblica Dominicana 1
ET - Etiopia 1
HN - Honduras 1
HU - Ungheria 1
KZ - Kazakistan 1
LB - Libano 1
LY - Libia 1
ME - Montenegro 1
MN - Mongolia 1
NP - Nepal 1
OM - Oman 1
PE - Perù 1
RO - Romania 1
SI - Slovenia 1
SY - Repubblica araba siriana 1
UY - Uruguay 1
XK - ???statistics.table.value.countryCode.XK??? 1
Totale 7.687
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Città #
Singapore 551
Santa Clara 539
Dallas 508
Moscow 338
Houston 307
Chandler 260
Catania 220
Dublin 216
Hefei 191
Abidjan 182
Chicago 122
Ashburn 121
Beijing 104
Seoul 99
Boardman 95
Los Angeles 72
Milan 68
Civitanova Marche 67
Jacksonville 53
Lawrence 50
Cambridge 49
Andover 43
New York 41
Dakar 37
Palermo 32
Lappeenranta 30
Misterbianco 30
Nanjing 27
Ho Chi Minh City 25
Messina 25
Des Moines 23
Toronto 22
Buffalo 21
São Paulo 21
Naples 20
Council Bluffs 19
Dong Ket 19
Hanoi 17
Wilmington 17
Helsinki 16
Saint Petersburg 16
Brooklyn 15
Cotonou 15
San Jose 15
Amsterdam 14
Montreal 13
Orem 13
Rome 13
Abuja 12
Bremen 12
Chennai 12
Columbus 12
Phoenix 12
Stockholm 12
The Dalles 12
Brasília 11
Nanchang 11
Ottawa 11
Tokyo 11
London 10
Manchester 10
Denver 9
Falls Church 9
Istanbul 9
Seattle 9
Warsaw 9
Boston 8
Johannesburg 8
Paternò 8
Bari 7
Hemmingen 7
Pune 7
Quadri 7
Rio de Janeiro 7
San Francisco 7
Viçosa 7
Baghdad 6
Calascibetta 6
Carbonia 6
Mumbai 6
Munich 6
San Mateo 6
Atlanta 5
Belo Horizonte 5
Bologna 5
Constantine 5
Hebei 5
Hong Kong 5
Jiaxing 5
Mexico City 5
Novara 5
Olot 5
Taizhou 5
Tehran 5
Barcelos 4
Biancavilla 4
Bisignano 4
Changsha 4
Curitiba 4
Dearborn 4
Totale 5.197
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Nome #
Effect of sequential inoculum of beta-glucosidase positive and probiotic strains on brine fermentation to obtain low salt sicilian table olives 424
Bacterial biota of women with bacterial vaginosis treated with lactoferrin: an open prospective randomized trial 150
Dietary supplementation of tannin-extracts to lambs: Effects on meat fatty acids composition and stability and on microbial characteristics 143
Adjunct culture of non-starter lactic acid bacteria for the production of provola dei nebrodi PDO cheese: In vitro screening and pilot-scale cheese-making 140
An Easy and Cheap Kiwi-Based Preparation as Vegetable Milk Coagulant: Preliminary Study at the Laboratory Scale 139
A clinical pilot study on the effect of the probiotic Lacticaseibacillus rhamnosus TOM 22.8 strain in women with vaginal dysbiosis 135
Detection of vaginal lactobacilli as probiotic candidates 133
A large factory-scale application of selected autochthonous lactic acid bacteria for PDO Pecorino Siciliano cheese production 132
Antimicrobial activity of bovine lactoferrin against Gardnerella species clinical isolates 129
Effect of olive by-products feed supplementation on physicochemical and microbiological profile of Provola cheese 129
Characterization of Bifidobacterium asteroides Isolates 126
Probiotic features of Lactobacillus strains isolated from Ragusano and Pecorino Siciliano cheeses 125
An indigenous microalgal pool containing Klebsormidium sp. K39 as a stable and efficacious biotechnological strategy for Escherichia coli removal in urban wastewater treatment 120
Effect of lactoferrin on vaginal microbiota of women with bacterial vaginosis 120
Constructed wetland for winery wastewater treatment and irrigation reuse 119
Exploitation of lactic acid bacteria and yeasts in traditional Sicilian sourdough 119
Lacticaseibacillus rhamnosus TOM 22.8 (DSM 33500) is an effective strategy for managing vaginal dysbiosis, rising the lactobacilli population 118
Oral Intake of the Commercial Probiotic Blend Synbio® for the Management of Vaginal Dysbiosis 118
Effect of different tannin-extracts as dietary supplementation on fatty acids and microbial composition of lamb meat 118
Effects of selected bacterial cultures on safety and sensory traits of Nocellara Etnea olives produced at large factory scale 116
Effect of goat and sheep biofilm on microbiota and on volatile organic component of Lben, used for the Bouhezza cheese making 113
Genome Mining and Characterization of Two Novel Lacticaseibacillus rhamnosus Probiotic Candidates with Bile Salt Hydrolase Activity 111
Lactococcus lactis subsp. lactis bv. diacetylactis Q5C6 strain as debittering adjunct culture for vegetable clotted cheese 110
Assessment of sensory properties and in vitro antimicrobial activity of monofloral Sicilian honey 110
Olive mill wastewater as renewable raw materials to generate high added-value products for agro-food industries. 110
Metabolomic and transcriptional profiling of oleuropein bioconversion into hydroxytyrosol during table olive fermentation by Lactiplantibacillus plantarum 110
Lacticaseibacillus rhamnosus CA15 (DSM 33960) as a Candidate Probiotic Strain for Human Health 109
Formulation of germinated brown rice fermented products functionalized by probiotics 109
Selection of β-glucosidase positive strains from naturally fermented table olives 109
Profiling of phenol content and microbial community dynamics during pâté olive cake fermentation. 108
Diagnosis and treatment of vulvovaginal candidiasis: A practical approach 106
Survival of potential probiotic lactobacilli used as adjunct cultures on Pecorino Siciliano cheese ripening and passage through the gastrointestinal tract of healthy volunteers. 105
Aspetti microbiologici del formaggio prodotto con latte crudo di capra Nicastrese. Osservazioni prleiminari 102
Bile salt hydrolase: The complexity behind its mechanism in relation to lowering-cholesterol lactobacilli probiotics 101
Quantitative PCR Assay as a Tool for the Detection of Lactobacilli in Sicilian Table Olives Produced at an Industrial Scale 101
Treatment of winery wastewater with a multistage constructedwetland system for irrigation reuse 100
Isolation and characterization of promising probiotic lactobacilli and bifidobacteria from stools of breast-fed infants and honeybees’ gut 99
Olive Pomace and Pâté Olive Cake as Suitable Ingredients for Food and Feed 99
Effects of different stress parameters on growth and on oleuropein-degrading abilities of Lactiplantibacillus plantarum strains selected as tailored starter cultures for naturally table olives 97
Enterococcus spp. in Ragusano PDO and Pecorino Siciliano cheese types: A snapshot of their antibiotic resistance distribution 96
Effect of olive cake supplementation on faecal microbiota profile of Holstein and Modicana dairy cattle 94
Enhancing safety of model cheese using select probiotic Leuconostoc mesenteroides producing bacteriocin 93
FoodOmics as a new frontier to reveal microbial community and metabolic processes occurring on table olives fermentation 93
Lacticaseibacillus rhamnosus CA15 (DSM 33960) strain as a new driver in restoring the normal vaginal microbiota: A randomized, double-blind, placebo-controlled clinical trial 91
Current challenges of microalgae applications: exploiting the potential of non‐conventional microalgae species 89
Effect of probiotic Lactobacillus reuteri on gastrointestinal microbiota modulation and on clinical symtoms in patients with SNAS allergy. 89
Effect of probiotic Lactobacillus reuteri on gastrointestinal microbiota modulation and on clinical symtoms n patients with SNAS allergy. 89
Technological Characterization of Lactic Acid Bacteria Strains for Potential Use in Cheese Manufacture 88
Microbiological, chemical, and artificial sensory assessment of Sicilian cheeses made using different milk-clotting enzymes 84
Fermentation of Nocellara Etnea table olives by functional starter cultures at different low salt concentrations 84
Occurrence, diversity, and persistence of antibiotic resistant enterococci in full-scale constructed wetlands treating urban wastewater in Sicily 84
Metagenetic and Volatilomic Approaches to Elucidate the Effect of Lactiplantibacillus plantarum Starter Cultures on Sicilian Table Olives 81
Lactobacillus rhamnosus GG: a versatile probiotic species for foods and human applications 79
Exploring the Relationship between Ovarian Cancer and Genital Microbiota: A Systematic Review and Meta-Analysis 76
Screening and characterization of indigenous Saccharomyces cerevisiae and non-Saccharomyces yeasts isolated from Sicilian vineyards 76
Influence of PDO Ragusano cheese biofilm microbiota on flavour compounds formation. 75
Microbiota and metabolome during controlled and spontaneous fermentation of Nocellara Etnea table olives 74
The Wide Range of Antibiotic Resistance and Variability of Genotypic Profiles in Escherichia coli from Domestic Animals in Eastern Sicily 74
Selection of promising probiotic strains isolated from Piacentinu Ennese PDO cheese 70
Plant Milk-Clotting Enzymes for Cheesemaking. 70
Snapshot of species diversity within enteroccoccal population and antibiotic resistance in constructed wetland and traditional cheese. 69
RUOLO DEI LATTOBACILLI NELL’ECOSISTEMA MICROBICO ENDOMETRIALE IN PAZIENTI INFERTILI 68
PERFORMANCE OF DIFFERENT SUBSTRATES IN VERTICAL SUBSURFACE FLOW CONSTRUCTED WETLANDS 68
Influence of olive cake dietary supplementation on fecal microbiota of dairy cows 65
Probiotic supplementation in systemic nickel allergy syndrome patients: Study of its effects on lactic acid bacteria population and on clinical symptoms 65
The Tina biofilms as source of microorganisms involved in volatile organic compounds development in Ragusano cheese 64
Giarraffa and Grossa di Spagna naturally fermented table olives: Effect of starter and probiotic cultures on chemical, microbiological and sensory traits 64
Inside Current Winemaking Challenges: Exploiting the Potential of Conventional and Unconventional Yeasts 63
Effects of the supplementation with a multispecies probiotic on clinical and laboratory recovery of children with newly diagnosed celiac disease: A randomized, placebo-controlled trial 61
Microbiological, physico-chemical and sensorial characterization of Nicastrese, an artisanal goat cheese 61
Inhibition of toxin-producing Aspergilli by Lactobacillus animalis and Propionibacterium freudenreichii 61
Polyphasic approach to study physico-chemical, microbiological and sensorial characteristics of artisanal Nicastrese goat’s cheese. 60
Piacentinu ennese PDO cheese as reservoir of promising probiotic bacteria 60
The role of genital tract microbiome in fertility: A systematic review 59
LAB species and strain identification 58
Effects of Dietary Enrichment with Olive Cake on the Thyroid and Adrenocortical Responses in Growing Beef Calves 56
Microbial Consortia Involved in Traditional Sicilian Sourdough: Characterization of Lactic Acid Bacteria and Yeast Populations 56
Effect of seasonality on physico-chemical and microbiological properties of nicastrese milk and artisanal cheese 55
GUT MICROBIOTA, PROBIOTICS AND COLORECTAL CANCER: A TIGHT RELATION 53
Vegetables: fermented vegetables and minimally processed vegetables 45
Effects of feeding enriched-olive cake on milk quality, metabolic response, and rumen fermentation and microbial composition in mid-lactating Holstein cows 37
Gastrointestinal Survivability of a BSH-Positive Lacticaseibacillus rhamnosus VB4 Strain and Its Effect on Bile Acid Deconjugation in a Dynamic In Vitro Gut Model 1
Totale 7.860
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Categoria #
all - tutte 24.293
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 24.293
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021108 0 0 0 0 0 2 25 11 7 16 24 23
2021/2022424 22 59 6 6 55 17 56 18 33 28 24 100
2022/2023842 60 58 26 80 65 135 20 128 177 11 38 44
2023/2024654 25 66 49 29 21 61 37 77 20 53 104 112
2024/20252.075 41 227 92 171 443 286 124 69 166 148 164 144
2025/20263.043 317 293 686 357 646 744 0 0 0 0 0 0
Totale 7.860