IRIS
PINO, ALESSANDRA
 Distribuzione geografica
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Continente #
NA - Nord America 2.194
EU - Europa 1.376
AS - Asia 974
SA - Sud America 218
AF - Africa 133
OC - Oceania 9
Totale 4.904
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Nazione #
US - Stati Uniti d'America 2.143
IT - Italia 842
SG - Singapore 512
CN - Cina 295
IE - Irlanda 226
BR - Brasile 210
KR - Corea 52
CI - Costa d'Avorio 51
CA - Canada 45
RU - Federazione Russa 44
UA - Ucraina 38
FI - Finlandia 37
SN - Senegal 36
DE - Germania 33
GB - Regno Unito 26
VN - Vietnam 24
FR - Francia 23
IN - India 19
TR - Turchia 17
NL - Olanda 16
DZ - Algeria 14
NG - Nigeria 12
PL - Polonia 10
CH - Svizzera 9
ES - Italia 9
SE - Svezia 9
ZA - Sudafrica 9
AT - Austria 7
BE - Belgio 7
IQ - Iraq 7
IR - Iran 7
UZ - Uzbekistan 7
GR - Grecia 6
NO - Norvegia 6
AU - Australia 5
BD - Bangladesh 5
JP - Giappone 5
PT - Portogallo 5
CZ - Repubblica Ceca 4
MX - Messico 4
NZ - Nuova Zelanda 4
TN - Tunisia 4
AR - Argentina 3
BY - Bielorussia 3
HR - Croazia 3
MT - Malta 3
PK - Pakistan 3
AE - Emirati Arabi Uniti 2
AL - Albania 2
AZ - Azerbaigian 2
BG - Bulgaria 2
EG - Egitto 2
HK - Hong Kong 2
KE - Kenya 2
KG - Kirghizistan 2
MA - Marocco 2
MD - Moldavia 2
PS - Palestinian Territory 2
SA - Arabia Saudita 2
AM - Armenia 1
CL - Cile 1
CO - Colombia 1
CR - Costa Rica 1
EC - Ecuador 1
HN - Honduras 1
HU - Ungheria 1
IL - Israele 1
KZ - Kazakistan 1
LB - Libano 1
LY - Libia 1
ME - Montenegro 1
MN - Mongolia 1
NP - Nepal 1
OM - Oman 1
QA - Qatar 1
RO - Romania 1
SI - Slovenia 1
SY - Repubblica araba siriana 1
UY - Uruguay 1
VE - Venezuela 1
Totale 4.904
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Città #
Santa Clara 533
Singapore 327
Houston 300
Chandler 260
Dublin 216
Catania 187
Chicago 119
Boardman 95
Hefei 94
Civitanova Marche 67
Milan 64
Jacksonville 53
Abidjan 51
Seoul 51
Lawrence 50
Cambridge 49
Ashburn 48
Andover 43
Dakar 36
Misterbianco 30
Nanjing 27
Los Angeles 25
Messina 25
Palermo 24
Des Moines 22
Beijing 20
Lappeenranta 20
Naples 20
Toronto 20
Council Bluffs 19
Dong Ket 19
Wilmington 17
Helsinki 16
Saint Petersburg 16
New York 14
Abuja 12
Bremen 12
Columbus 12
The Dalles 12
Nanchang 11
Ottawa 11
São Paulo 10
Amsterdam 9
Falls Church 9
Istanbul 9
Seattle 8
Brasília 7
Brooklyn 7
Paternò 7
Quadri 7
Calascibetta 6
Carbonia 6
Munich 6
Phoenix 6
Pune 6
Rio de Janeiro 6
Rome 6
San Francisco 6
San Mateo 6
Bari 5
Boston 5
Constantine 5
Hebei 5
Jiaxing 5
Johannesburg 5
London 5
Montreal 5
Novara 5
Stockholm 5
Taizhou 5
Tokyo 5
Viçosa 5
Baghdad 4
Barcelos 4
Belo Horizonte 4
Biancavilla 4
Bisignano 4
Bologna 4
Changsha 4
Dearborn 4
Fremont 4
Goiânia 4
Guiricema 4
Licata 4
Livorno 4
Mascalucia 4
Modena 4
Modica 4
Redmond 4
San Filippo del Mela 4
Sétif 4
Thessaloniki 4
Turin 4
Washington 4
Antwerp 3
Ardabil 3
Basel 3
Belpasso 3
Boone 3
Brescia 3
Totale 3.345
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Nome #
Effect of sequential inoculum of beta-glucosidase positive and probiotic strains on brine fermentation to obtain low salt sicilian table olives 383
Detection of vaginal lactobacilli as probiotic candidates 98
Probiotic features of Lactobacillus strains isolated from Ragusano and Pecorino Siciliano cheeses 97
Exploitation of lactic acid bacteria and yeasts in traditional Sicilian sourdough 92
A clinical pilot study on the effect of the probiotic Lacticaseibacillus rhamnosus TOM 22.8 strain in women with vaginal dysbiosis 89
Bacterial biota of women with bacterial vaginosis treated with lactoferrin: an open prospective randomized trial 88
Adjunct culture of non-starter lactic acid bacteria for the production of provola dei nebrodi PDO cheese: In vitro screening and pilot-scale cheese-making 87
Dietary supplementation of tannin-extracts to lambs: Effects on meat fatty acids composition and stability and on microbial characteristics 86
Effect of lactoferrin on vaginal microbiota of women with bacterial vaginosis 82
Effect of olive by-products feed supplementation on physicochemical and microbiological profile of Provola cheese 80
Oral Intake of the Commercial Probiotic Blend Synbio® for the Management of Vaginal Dysbiosis 79
Effect of different tannin-extracts as dietary supplementation on fatty acids and microbial composition of lamb meat 78
Effect of goat and sheep biofilm on microbiota and on volatile organic component of Lben, used for the Bouhezza cheese making 78
Constructed wetland for winery wastewater treatment and irrigation reuse 77
Olive mill wastewater as renewable raw materials to generate high added-value products for agro-food industries. 76
Effect of probiotic Lactobacillus reuteri on gastrointestinal microbiota modulation and on clinical symtoms in patients with SNAS allergy. 75
Enterococcus spp. in Ragusano PDO and Pecorino Siciliano cheese types: A snapshot of their antibiotic resistance distribution 74
Effects of selected bacterial cultures on safety and sensory traits of Nocellara Etnea olives produced at large factory scale 74
Diagnosis and treatment of vulvovaginal candidiasis: A practical approach 73
An Easy and Cheap Kiwi-Based Preparation as Vegetable Milk Coagulant: Preliminary Study at the Laboratory Scale 72
Aspetti microbiologici del formaggio prodotto con latte crudo di capra Nicastrese. Osservazioni prleiminari 72
Enhancing safety of model cheese using select probiotic Leuconostoc mesenteroides producing bacteriocin 71
Treatment of winery wastewater with a multistage constructedwetland system for irrigation reuse 71
Characterization of Bifidobacterium asteroides Isolates 71
Formulation of germinated brown rice fermented products functionalized by probiotics 70
Survival of potential probiotic lactobacilli used as adjunct cultures on Pecorino Siciliano cheese ripening and passage through the gastrointestinal tract of healthy volunteers. 70
Selection of β-glucosidase positive strains from naturally fermented table olives 68
Fermentation of Nocellara Etnea table olives by functional starter cultures at different low salt concentrations 67
Effects of different stress parameters on growth and on oleuropein-degrading abilities of Lactiplantibacillus plantarum strains selected as tailored starter cultures for naturally table olives 67
A large factory-scale application of selected autochthonous lactic acid bacteria for PDO Pecorino Siciliano cheese production 66
Occurrence, diversity, and persistence of antibiotic resistant enterococci in full-scale constructed wetlands treating urban wastewater in Sicily 66
Olive Pomace and Pâté Olive Cake as Suitable Ingredients for Food and Feed 65
The Wide Range of Antibiotic Resistance and Variability of Genotypic Profiles in Escherichia coli from Domestic Animals in Eastern Sicily 64
Metabolomic and transcriptional profiling of oleuropein bioconversion into hydroxytyrosol during table olive fermentation by Lactiplantibacillus plantarum 64
Isolation and characterization of promising probiotic lactobacilli and bifidobacteria from stools of breast-fed infants and honeybees’ gut 63
Lacticaseibacillus rhamnosus TOM 22.8 (DSM 33500) is an effective strategy for managing vaginal dysbiosis, rising the lactobacilli population 62
Lacticaseibacillus rhamnosus CA15 (DSM 33960) strain as a new driver in restoring the normal vaginal microbiota: A randomized, double-blind, placebo-controlled clinical trial 62
FoodOmics as a new frontier to reveal microbial community and metabolic processes occurring on table olives fermentation 62
Profiling of phenol content and microbial community dynamics during pâté olive cake fermentation. 61
Microbiota and metabolome during controlled and spontaneous fermentation of Nocellara Etnea table olives 60
Influence of PDO Ragusano cheese biofilm microbiota on flavour compounds formation. 60
Antimicrobial activity of bovine lactoferrin against Gardnerella species clinical isolates 59
Assessment of sensory properties and in vitro antimicrobial activity of monofloral Sicilian honey 59
Effect of probiotic Lactobacillus reuteri on gastrointestinal microbiota modulation and on clinical symtoms n patients with SNAS allergy. 58
Quantitative PCR Assay as a Tool for the Detection of Lactobacilli in Sicilian Table Olives Produced at an Industrial Scale 57
Snapshot of species diversity within enteroccoccal population and antibiotic resistance in constructed wetland and traditional cheese. 56
Lacticaseibacillus rhamnosus CA15 (DSM 33960) as a Candidate Probiotic Strain for Human Health 55
Selection of promising probiotic strains isolated from Piacentinu Ennese PDO cheese 54
PERFORMANCE OF DIFFERENT SUBSTRATES IN VERTICAL SUBSURFACE FLOW CONSTRUCTED WETLANDS 53
Lactococcus lactis subsp. lactis bv. diacetylactis Q5C6 strain as debittering adjunct culture for vegetable clotted cheese 51
RUOLO DEI LATTOBACILLI NELL’ECOSISTEMA MICROBICO ENDOMETRIALE IN PAZIENTI INFERTILI 51
Technological Characterization of Lactic Acid Bacteria Strains for Potential Use in Cheese Manufacture 50
Polyphasic approach to study physico-chemical, microbiological and sensorial characteristics of artisanal Nicastrese goat’s cheese. 50
Metagenetic and Volatilomic Approaches to Elucidate the Effect of Lactiplantibacillus plantarum Starter Cultures on Sicilian Table Olives 49
Giarraffa and Grossa di Spagna naturally fermented table olives: Effect of starter and probiotic cultures on chemical, microbiological and sensory traits 49
Piacentinu ennese PDO cheese as reservoir of promising probiotic bacteria 49
An indigenous microalgal pool containing Klebsormidium sp. K39 as a stable and efficacious biotechnological strategy for Escherichia coli removal in urban wastewater treatment 48
Genome Mining and Characterization of Two Novel Lacticaseibacillus rhamnosus Probiotic Candidates with Bile Salt Hydrolase Activity 48
Probiotic supplementation in systemic nickel allergy syndrome patients: Study of its effects on lactic acid bacteria population and on clinical symptoms 48
Lactobacillus rhamnosus GG: a versatile probiotic species for foods and human applications 46
Microbiological, physico-chemical and sensorial characterization of Nicastrese, an artisanal goat cheese 46
LAB species and strain identification 46
Inhibition of toxin-producing Aspergilli by Lactobacillus animalis and Propionibacterium freudenreichii 46
Current challenges of microalgae applications: exploiting the potential of non‐conventional microalgae species 45
Exploring the Relationship between Ovarian Cancer and Genital Microbiota: A Systematic Review and Meta-Analysis 44
Effect of olive cake supplementation on faecal microbiota profile of Holstein and Modicana dairy cattle 44
Microbiological, chemical, and artificial sensory assessment of Sicilian cheeses made using different milk-clotting enzymes 44
Plant Milk-Clotting Enzymes for Cheesemaking. 43
Bile salt hydrolase: The complexity behind its mechanism in relation to lowering-cholesterol lactobacilli probiotics 42
The role of genital tract microbiome in fertility: A systematic review 40
Microbial Consortia Involved in Traditional Sicilian Sourdough: Characterization of Lactic Acid Bacteria and Yeast Populations 40
The Tina biofilms as source of microorganisms involved in volatile organic compounds development in Ragusano cheese 39
Effects of the supplementation with a multispecies probiotic on clinical and laboratory recovery of children with newly diagnosed celiac disease: A randomized, placebo-controlled trial 38
Influence of olive cake dietary supplementation on fecal microbiota of dairy cows 34
Effect of seasonality on physico-chemical and microbiological properties of nicastrese milk and artisanal cheese 31
Inside Current Winemaking Challenges: Exploiting the Potential of Conventional and Unconventional Yeasts 31
Effects of Dietary Enrichment with Olive Cake on the Thyroid and Adrenocortical Responses in Growing Beef Calves 29
Screening and characterization of indigenous Saccharomyces cerevisiae and non-Saccharomyces yeasts isolated from Sicilian vineyards 29
GUT MICROBIOTA, PROBIOTICS AND COLORECTAL CANCER: A TIGHT RELATION 29
Vegetables: fermented vegetables and minimally processed vegetables 19
Effects of feeding enriched-olive cake on milk quality, metabolic response, and rumen fermentation and microbial composition in mid-lactating Holstein cows 7
Totale 5.076
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Categoria #
all - tutte 18.544
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 18.544
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021217 15 9 25 7 53 2 25 11 7 16 24 23
2021/2022424 22 59 6 6 55 17 56 18 33 28 24 100
2022/2023842 60 58 26 80 65 135 20 128 177 11 38 44
2023/2024654 25 66 49 29 21 61 37 77 20 53 104 112
2024/20252.075 41 227 92 171 443 286 124 69 166 148 164 144
2025/2026259 259 0 0 0 0 0 0 0 0 0 0 0
Totale 5.076