IRIS
PINO, ALESSANDRA
 Distribuzione geografica
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Continente #
NA - Nord America 2.734
EU - Europa 1.423
AS - Asia 1.307
AF - Africa 268
SA - Sud America 250
OC - Oceania 9
Totale 5.991
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Nazione #
US - Stati Uniti d'America 2.680
IT - Italia 864
SG - Singapore 574
CN - Cina 491
BR - Brasile 232
IE - Irlanda 226
CI - Costa d'Avorio 182
KR - Corea 100
CA - Canada 47
RU - Federazione Russa 47
FI - Finlandia 43
UA - Ucraina 38
SN - Senegal 37
VN - Vietnam 35
DE - Germania 34
GB - Regno Unito 28
FR - Francia 24
IN - India 22
TR - Turchia 18
NL - Olanda 16
DZ - Algeria 14
ES - Italia 14
NG - Nigeria 12
CH - Svizzera 11
PL - Polonia 10
SE - Svezia 9
ZA - Sudafrica 9
GR - Grecia 8
IQ - Iraq 8
AR - Argentina 7
AT - Austria 7
BE - Belgio 7
IR - Iran 7
JP - Giappone 7
UZ - Uzbekistan 7
BD - Bangladesh 6
HK - Hong Kong 6
NO - Norvegia 6
AU - Australia 5
MX - Messico 5
PT - Portogallo 5
BY - Bielorussia 4
CZ - Repubblica Ceca 4
MA - Marocco 4
NZ - Nuova Zelanda 4
TN - Tunisia 4
BG - Bulgaria 3
HR - Croazia 3
MT - Malta 3
PK - Pakistan 3
AE - Emirati Arabi Uniti 2
AL - Albania 2
AZ - Azerbaigian 2
CL - Cile 2
EC - Ecuador 2
EG - Egitto 2
ID - Indonesia 2
IL - Israele 2
KE - Kenya 2
KG - Kirghizistan 2
MD - Moldavia 2
PS - Palestinian Territory 2
PY - Paraguay 2
SA - Arabia Saudita 2
VE - Venezuela 2
AM - Armenia 1
BH - Bahrain 1
CO - Colombia 1
CR - Costa Rica 1
ET - Etiopia 1
HN - Honduras 1
HU - Ungheria 1
KZ - Kazakistan 1
LB - Libano 1
LT - Lituania 1
LY - Libia 1
ME - Montenegro 1
MN - Mongolia 1
NP - Nepal 1
OM - Oman 1
PE - Perù 1
QA - Qatar 1
RO - Romania 1
SI - Slovenia 1
SY - Repubblica araba siriana 1
UY - Uruguay 1
Totale 5.991
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Città #
Santa Clara 536
Dallas 508
Singapore 358
Houston 300
Chandler 260
Dublin 216
Catania 192
Hefei 184
Abidjan 182
Chicago 119
Seoul 99
Boardman 95
Beijing 75
Civitanova Marche 67
Milan 67
Ashburn 61
Jacksonville 53
Lawrence 50
Cambridge 49
Andover 43
Dakar 37
Misterbianco 30
Los Angeles 28
Nanjing 27
Lappeenranta 26
Palermo 26
Messina 25
Des Moines 22
Naples 20
Toronto 20
Council Bluffs 19
Dong Ket 19
Wilmington 17
Helsinki 16
Saint Petersburg 16
New York 15
São Paulo 13
Abuja 12
Bremen 12
Columbus 12
The Dalles 12
Nanchang 11
Ottawa 11
Rome 11
Amsterdam 9
Brasília 9
Falls Church 9
Istanbul 9
Seattle 8
Brooklyn 7
Montreal 7
Paternò 7
Pune 7
Quadri 7
San Francisco 7
Tokyo 7
Bari 6
Calascibetta 6
Carbonia 6
Munich 6
Phoenix 6
Rio de Janeiro 6
San Mateo 6
Baghdad 5
Belo Horizonte 5
Boston 5
Constantine 5
Hanoi 5
Hebei 5
Ho Chi Minh City 5
Jiaxing 5
Johannesburg 5
London 5
Novara 5
Olot 5
Stockholm 5
Taizhou 5
Viçosa 5
Barcelos 4
Biancavilla 4
Bisignano 4
Bologna 4
Changsha 4
Chennai 4
Curitiba 4
Dearborn 4
Fremont 4
Goiânia 4
Guiricema 4
Licata 4
Livorno 4
Manchester 4
Mascalucia 4
Modena 4
Modica 4
Redmond 4
San Filippo del Mela 4
Sétif 4
Thessaloniki 4
Turin 4
Totale 4.269
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Nome #
Effect of sequential inoculum of beta-glucosidase positive and probiotic strains on brine fermentation to obtain low salt sicilian table olives 393
Detection of vaginal lactobacilli as probiotic candidates 113
Bacterial biota of women with bacterial vaginosis treated with lactoferrin: an open prospective randomized trial 110
Probiotic features of Lactobacillus strains isolated from Ragusano and Pecorino Siciliano cheeses 106
A clinical pilot study on the effect of the probiotic Lacticaseibacillus rhamnosus TOM 22.8 strain in women with vaginal dysbiosis 106
An Easy and Cheap Kiwi-Based Preparation as Vegetable Milk Coagulant: Preliminary Study at the Laboratory Scale 105
Exploitation of lactic acid bacteria and yeasts in traditional Sicilian sourdough 105
Adjunct culture of non-starter lactic acid bacteria for the production of provola dei nebrodi PDO cheese: In vitro screening and pilot-scale cheese-making 104
Dietary supplementation of tannin-extracts to lambs: Effects on meat fatty acids composition and stability and on microbial characteristics 99
Oral Intake of the Commercial Probiotic Blend Synbio® for the Management of Vaginal Dysbiosis 96
Effect of olive by-products feed supplementation on physicochemical and microbiological profile of Provola cheese 95
Effect of lactoferrin on vaginal microbiota of women with bacterial vaginosis 95
Constructed wetland for winery wastewater treatment and irrigation reuse 94
Formulation of germinated brown rice fermented products functionalized by probiotics 93
Effect of goat and sheep biofilm on microbiota and on volatile organic component of Lben, used for the Bouhezza cheese making 92
Effects of selected bacterial cultures on safety and sensory traits of Nocellara Etnea olives produced at large factory scale 90
Characterization of Bifidobacterium asteroides Isolates 90
Effect of different tannin-extracts as dietary supplementation on fatty acids and microbial composition of lamb meat 89
A large factory-scale application of selected autochthonous lactic acid bacteria for PDO Pecorino Siciliano cheese production 88
Enterococcus spp. in Ragusano PDO and Pecorino Siciliano cheese types: A snapshot of their antibiotic resistance distribution 86
Treatment of winery wastewater with a multistage constructedwetland system for irrigation reuse 85
Diagnosis and treatment of vulvovaginal candidiasis: A practical approach 85
Aspetti microbiologici del formaggio prodotto con latte crudo di capra Nicastrese. Osservazioni prleiminari 84
Olive mill wastewater as renewable raw materials to generate high added-value products for agro-food industries. 84
Lacticaseibacillus rhamnosus TOM 22.8 (DSM 33500) is an effective strategy for managing vaginal dysbiosis, rising the lactobacilli population 83
Antimicrobial activity of bovine lactoferrin against Gardnerella species clinical isolates 82
Effect of probiotic Lactobacillus reuteri on gastrointestinal microbiota modulation and on clinical symtoms in patients with SNAS allergy. 82
Enhancing safety of model cheese using select probiotic Leuconostoc mesenteroides producing bacteriocin 82
Profiling of phenol content and microbial community dynamics during pâté olive cake fermentation. 81
Lactococcus lactis subsp. lactis bv. diacetylactis Q5C6 strain as debittering adjunct culture for vegetable clotted cheese 80
Assessment of sensory properties and in vitro antimicrobial activity of monofloral Sicilian honey 80
An indigenous microalgal pool containing Klebsormidium sp. K39 as a stable and efficacious biotechnological strategy for Escherichia coli removal in urban wastewater treatment 78
Genome Mining and Characterization of Two Novel Lacticaseibacillus rhamnosus Probiotic Candidates with Bile Salt Hydrolase Activity 78
Survival of potential probiotic lactobacilli used as adjunct cultures on Pecorino Siciliano cheese ripening and passage through the gastrointestinal tract of healthy volunteers. 78
Selection of β-glucosidase positive strains from naturally fermented table olives 78
Lacticaseibacillus rhamnosus CA15 (DSM 33960) as a Candidate Probiotic Strain for Human Health 77
Metabolomic and transcriptional profiling of oleuropein bioconversion into hydroxytyrosol during table olive fermentation by Lactiplantibacillus plantarum 77
Lacticaseibacillus rhamnosus CA15 (DSM 33960) strain as a new driver in restoring the normal vaginal microbiota: A randomized, double-blind, placebo-controlled clinical trial 74
Occurrence, diversity, and persistence of antibiotic resistant enterococci in full-scale constructed wetlands treating urban wastewater in Sicily 74
Fermentation of Nocellara Etnea table olives by functional starter cultures at different low salt concentrations 73
Isolation and characterization of promising probiotic lactobacilli and bifidobacteria from stools of breast-fed infants and honeybees’ gut 73
Quantitative PCR Assay as a Tool for the Detection of Lactobacilli in Sicilian Table Olives Produced at an Industrial Scale 72
Effects of different stress parameters on growth and on oleuropein-degrading abilities of Lactiplantibacillus plantarum strains selected as tailored starter cultures for naturally table olives 72
Effect of olive cake supplementation on faecal microbiota profile of Holstein and Modicana dairy cattle 70
Olive Pomace and Pâté Olive Cake as Suitable Ingredients for Food and Feed 70
Microbiota and metabolome during controlled and spontaneous fermentation of Nocellara Etnea table olives 68
Effect of probiotic Lactobacillus reuteri on gastrointestinal microbiota modulation and on clinical symtoms n patients with SNAS allergy. 67
The Wide Range of Antibiotic Resistance and Variability of Genotypic Profiles in Escherichia coli from Domestic Animals in Eastern Sicily 67
FoodOmics as a new frontier to reveal microbial community and metabolic processes occurring on table olives fermentation 67
Microbiological, chemical, and artificial sensory assessment of Sicilian cheeses made using different milk-clotting enzymes 65
Technological Characterization of Lactic Acid Bacteria Strains for Potential Use in Cheese Manufacture 65
Lactobacillus rhamnosus GG: a versatile probiotic species for foods and human applications 64
Influence of PDO Ragusano cheese biofilm microbiota on flavour compounds formation. 64
Bile salt hydrolase: The complexity behind its mechanism in relation to lowering-cholesterol lactobacilli probiotics 63
Exploring the Relationship between Ovarian Cancer and Genital Microbiota: A Systematic Review and Meta-Analysis 61
Current challenges of microalgae applications: exploiting the potential of non‐conventional microalgae species 61
PERFORMANCE OF DIFFERENT SUBSTRATES IN VERTICAL SUBSURFACE FLOW CONSTRUCTED WETLANDS 61
Selection of promising probiotic strains isolated from Piacentinu Ennese PDO cheese 61
Snapshot of species diversity within enteroccoccal population and antibiotic resistance in constructed wetland and traditional cheese. 60
Metagenetic and Volatilomic Approaches to Elucidate the Effect of Lactiplantibacillus plantarum Starter Cultures on Sicilian Table Olives 59
RUOLO DEI LATTOBACILLI NELL’ECOSISTEMA MICROBICO ENDOMETRIALE IN PAZIENTI INFERTILI 59
Probiotic supplementation in systemic nickel allergy syndrome patients: Study of its effects on lactic acid bacteria population and on clinical symptoms 57
Giarraffa and Grossa di Spagna naturally fermented table olives: Effect of starter and probiotic cultures on chemical, microbiological and sensory traits 57
Influence of olive cake dietary supplementation on fecal microbiota of dairy cows 55
Screening and characterization of indigenous Saccharomyces cerevisiae and non-Saccharomyces yeasts isolated from Sicilian vineyards 54
Polyphasic approach to study physico-chemical, microbiological and sensorial characteristics of artisanal Nicastrese goat’s cheese. 54
Plant Milk-Clotting Enzymes for Cheesemaking. 53
Microbiological, physico-chemical and sensorial characterization of Nicastrese, an artisanal goat cheese 52
The role of genital tract microbiome in fertility: A systematic review 51
Piacentinu ennese PDO cheese as reservoir of promising probiotic bacteria 51
LAB species and strain identification 50
Inhibition of toxin-producing Aspergilli by Lactobacillus animalis and Propionibacterium freudenreichii 50
Effects of the supplementation with a multispecies probiotic on clinical and laboratory recovery of children with newly diagnosed celiac disease: A randomized, placebo-controlled trial 49
The Tina biofilms as source of microorganisms involved in volatile organic compounds development in Ragusano cheese 49
Microbial Consortia Involved in Traditional Sicilian Sourdough: Characterization of Lactic Acid Bacteria and Yeast Populations 48
Effects of Dietary Enrichment with Olive Cake on the Thyroid and Adrenocortical Responses in Growing Beef Calves 43
Inside Current Winemaking Challenges: Exploiting the Potential of Conventional and Unconventional Yeasts 42
Effect of seasonality on physico-chemical and microbiological properties of nicastrese milk and artisanal cheese 40
GUT MICROBIOTA, PROBIOTICS AND COLORECTAL CANCER: A TIGHT RELATION 37
Vegetables: fermented vegetables and minimally processed vegetables 35
Effects of feeding enriched-olive cake on milk quality, metabolic response, and rumen fermentation and microbial composition in mid-lactating Holstein cows 23
Totale 6.163
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Categoria #
all - tutte 21.294
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 21.294
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021168 0 0 0 7 53 2 25 11 7 16 24 23
2021/2022424 22 59 6 6 55 17 56 18 33 28 24 100
2022/2023842 60 58 26 80 65 135 20 128 177 11 38 44
2023/2024654 25 66 49 29 21 61 37 77 20 53 104 112
2024/20252.075 41 227 92 171 443 286 124 69 166 148 164 144
2025/20261.346 317 293 686 50 0 0 0 0 0 0 0 0
Totale 6.163