IRIS
PINO, ALESSANDRA
 Distribuzione geografica
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Continente #
NA - Nord America 3.928
EU - Europa 2.566
AS - Asia 2.312
AF - Africa 398
SA - Sud America 361
Continente sconosciuto - Info sul continente non disponibili 184
OC - Oceania 15
Totale 9.764
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Nazione #
US - Stati Uniti d'America 3.811
SG - Singapore 1.105
IT - Italia 1.059
RU - Federazione Russa 712
CN - Cina 640
BR - Brasile 302
IE - Irlanda 228
CI - Costa d'Avorio 182
VN - Vietnam 170
KR - Corea 136
FR - Francia 99
CA - Canada 81
GB - Regno Unito 67
SE - Svezia 62
DZ - Algeria 56
FI - Finlandia 54
NG - Nigeria 54
BD - Bangladesh 52
DE - Germania 50
IN - India 45
UA - Ucraina 40
PL - Polonia 38
SN - Senegal 37
ES - Italia 30
NL - Olanda 28
AR - Argentina 24
TR - Turchia 23
HK - Hong Kong 21
ZA - Sudafrica 21
IQ - Iraq 19
JP - Giappone 18
MX - Messico 17
BJ - Benin 16
CH - Svizzera 15
IR - Iran 12
AU - Australia 11
ID - Indonesia 10
CO - Colombia 9
GR - Grecia 9
PT - Portogallo 9
EC - Ecuador 8
KE - Kenya 8
LT - Lituania 8
PK - Pakistan 8
UZ - Uzbekistan 8
AT - Austria 7
BE - Belgio 7
MA - Marocco 6
NO - Norvegia 6
AE - Emirati Arabi Uniti 5
CL - Cile 5
CZ - Repubblica Ceca 5
ET - Etiopia 5
PY - Paraguay 5
SA - Arabia Saudita 5
BG - Bulgaria 4
BY - Bielorussia 4
EG - Egitto 4
HR - Croazia 4
MD - Moldavia 4
NZ - Nuova Zelanda 4
PH - Filippine 4
QA - Qatar 4
TN - Tunisia 4
VE - Venezuela 4
AM - Armenia 3
AZ - Azerbaigian 3
CR - Costa Rica 3
GT - Guatemala 3
HU - Ungheria 3
JM - Giamaica 3
JO - Giordania 3
MT - Malta 3
AL - Albania 2
HN - Honduras 2
IL - Israele 2
KG - Kirghizistan 2
OM - Oman 2
PE - Perù 2
PR - Porto Rico 2
PS - Palestinian Territory 2
RO - Romania 2
SI - Slovenia 2
TT - Trinidad e Tobago 2
AO - Angola 1
BB - Barbados 1
BH - Bahrain 1
BO - Bolivia 1
CY - Cipro 1
DK - Danimarca 1
DM - Dominica 1
DO - Repubblica Dominicana 1
GA - Gabon 1
GE - Georgia 1
KW - Kuwait 1
KZ - Kazakistan 1
LB - Libano 1
LV - Lettonia 1
LY - Libia 1
ME - Montenegro 1
Totale 9.570
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Città #
Singapore 685
Santa Clara 564
Dallas 520
Moscow 338
San Jose 329
Houston 314
Chandler 260
Catania 223
Ashburn 218
Dublin 218
Hefei 191
Abidjan 182
Seoul 135
Beijing 126
Chicago 126
Los Angeles 100
Council Bluffs 99
Boardman 95
Milan 86
New York 74
Lauterbourg 70
Civitanova Marche 67
Jacksonville 54
Ho Chi Minh City 51
Lawrence 50
Cambridge 49
Andover 43
Palermo 43
Dakar 37
Oran 36
Hanoi 35
Lappeenranta 35
Misterbianco 30
Orem 30
Naples 29
Buffalo 27
Nanjing 27
São Paulo 27
Messina 25
Toronto 25
Des Moines 24
Lagos 24
Phoenix 24
Rome 24
Abuja 22
Montreal 20
Warsaw 20
Amsterdam 19
Dong Ket 19
Brooklyn 18
Helsinki 18
Hong Kong 18
London 18
Tokyo 18
Wilmington 18
Chennai 17
Cotonou 16
Saint Petersburg 16
The Dalles 15
Denver 14
Stockholm 13
Vittoria 13
Bremen 12
Columbus 12
Boston 11
Brasília 11
Johannesburg 11
Manchester 11
Nanchang 11
Ottawa 11
San Francisco 11
Seattle 11
Istanbul 10
Falls Church 9
Viçosa 9
Atlanta 8
Baghdad 8
Paternò 8
Port Harcourt 8
Rio de Janeiro 8
Sydney 8
Bari 7
Bologna 7
Bydgoszcz 7
Da Nang 7
Hemmingen 7
Mexico City 7
Mumbai 7
Munich 7
Pune 7
Quadri 7
Calascibetta 6
Carbonia 6
Dhaka 6
Modica 6
Nairobi 6
Paris 6
Poplar 6
San Mateo 6
Turin 6
Totale 6.393
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Nome #
Effect of sequential inoculum of beta-glucosidase positive and probiotic strains on brine fermentation to obtain low salt sicilian table olives 444
Genome Mining and Characterization of Two Novel Lacticaseibacillus rhamnosus Probiotic Candidates with Bile Salt Hydrolase Activity 191
Bacterial biota of women with bacterial vaginosis treated with lactoferrin: an open prospective randomized trial 176
Effect of probiotic Lactobacillus reuteri on gastrointestinal microbiota modulation and on clinical symtoms n patients with SNAS allergy. 174
An Easy and Cheap Kiwi-Based Preparation as Vegetable Milk Coagulant: Preliminary Study at the Laboratory Scale 166
Antimicrobial activity of bovine lactoferrin against Gardnerella species clinical isolates 163
Dietary supplementation of tannin-extracts to lambs: Effects on meat fatty acids composition and stability and on microbial characteristics 162
Adjunct culture of non-starter lactic acid bacteria for the production of provola dei nebrodi PDO cheese: In vitro screening and pilot-scale cheese-making 162
A clinical pilot study on the effect of the probiotic Lacticaseibacillus rhamnosus TOM 22.8 strain in women with vaginal dysbiosis 160
A large factory-scale application of selected autochthonous lactic acid bacteria for PDO Pecorino Siciliano cheese production 156
Lacticaseibacillus rhamnosus TOM 22.8 (DSM 33500) is an effective strategy for managing vaginal dysbiosis, rising the lactobacilli population 154
Detection of vaginal lactobacilli as probiotic candidates 154
An indigenous microalgal pool containing Klebsormidium sp. K39 as a stable and efficacious biotechnological strategy for Escherichia coli removal in urban wastewater treatment 153
Characterization of Bifidobacterium asteroides Isolates 151
Probiotic features of Lactobacillus strains isolated from Ragusano and Pecorino Siciliano cheeses 145
Metabolomic and transcriptional profiling of oleuropein bioconversion into hydroxytyrosol during table olive fermentation by Lactiplantibacillus plantarum 143
Constructed wetland for winery wastewater treatment and irrigation reuse 142
Effect of olive by-products feed supplementation on physicochemical and microbiological profile of Provola cheese 141
Bile salt hydrolase: The complexity behind its mechanism in relation to lowering-cholesterol lactobacilli probiotics 140
Effect of different tannin-extracts as dietary supplementation on fatty acids and microbial composition of lamb meat 140
Effects of selected bacterial cultures on safety and sensory traits of Nocellara Etnea olives produced at large factory scale 139
Formulation of germinated brown rice fermented products functionalized by probiotics 138
Exploitation of lactic acid bacteria and yeasts in traditional Sicilian sourdough 137
Oral Intake of the Commercial Probiotic Blend Synbio® for the Management of Vaginal Dysbiosis 136
Effect of lactoferrin on vaginal microbiota of women with bacterial vaginosis 134
Diagnosis and treatment of vulvovaginal candidiasis: A practical approach 134
Lactococcus lactis subsp. lactis bv. diacetylactis Q5C6 strain as debittering adjunct culture for vegetable clotted cheese 133
Lacticaseibacillus rhamnosus CA15 (DSM 33960) as a Candidate Probiotic Strain for Human Health 132
Effect of goat and sheep biofilm on microbiota and on volatile organic component of Lben, used for the Bouhezza cheese making 131
Selection of β-glucosidase positive strains from naturally fermented table olives 129
Assessment of sensory properties and in vitro antimicrobial activity of monofloral Sicilian honey 128
Profiling of phenol content and microbial community dynamics during pâté olive cake fermentation. 127
Olive mill wastewater as renewable raw materials to generate high added-value products for agro-food industries. 127
Isolation and characterization of promising probiotic lactobacilli and bifidobacteria from stools of breast-fed infants and honeybees’ gut 125
Survival of potential probiotic lactobacilli used as adjunct cultures on Pecorino Siciliano cheese ripening and passage through the gastrointestinal tract of healthy volunteers. 121
Olive Pomace and Pâté Olive Cake as Suitable Ingredients for Food and Feed 120
Quantitative PCR Assay as a Tool for the Detection of Lactobacilli in Sicilian Table Olives Produced at an Industrial Scale 116
Treatment of winery wastewater with a multistage constructedwetland system for irrigation reuse 116
Aspetti microbiologici del formaggio prodotto con latte crudo di capra Nicastrese. Osservazioni prleiminari 115
Effects of different stress parameters on growth and on oleuropein-degrading abilities of Lactiplantibacillus plantarum strains selected as tailored starter cultures for naturally table olives 115
Lacticaseibacillus rhamnosus CA15 (DSM 33960) strain as a new driver in restoring the normal vaginal microbiota: A randomized, double-blind, placebo-controlled clinical trial 111
Technological Characterization of Lactic Acid Bacteria Strains for Potential Use in Cheese Manufacture 111
Current challenges of microalgae applications: exploiting the potential of non‐conventional microalgae species 110
Microbiological, chemical, and artificial sensory assessment of Sicilian cheeses made using different milk-clotting enzymes 110
Effect of olive cake supplementation on faecal microbiota profile of Holstein and Modicana dairy cattle 109
Enhancing safety of model cheese using select probiotic Leuconostoc mesenteroides producing bacteriocin 109
Enterococcus spp. in Ragusano PDO and Pecorino Siciliano cheese types: A snapshot of their antibiotic resistance distribution 108
FoodOmics as a new frontier to reveal microbial community and metabolic processes occurring on table olives fermentation 107
Fermentation of Nocellara Etnea table olives by functional starter cultures at different low salt concentrations 106
Lactobacillus rhamnosus GG: a versatile probiotic species for foods and human applications 104
Occurrence, diversity, and persistence of antibiotic resistant enterococci in full-scale constructed wetlands treating urban wastewater in Sicily 101
Metagenetic and Volatilomic Approaches to Elucidate the Effect of Lactiplantibacillus plantarum Starter Cultures on Sicilian Table Olives 100
Effect of probiotic Lactobacillus reuteri on gastrointestinal microbiota modulation and on clinical symtoms in patients with SNAS allergy. 100
Screening and characterization of indigenous Saccharomyces cerevisiae and non-Saccharomyces yeasts isolated from Sicilian vineyards 98
Exploring the Relationship between Ovarian Cancer and Genital Microbiota: A Systematic Review and Meta-Analysis 96
Inhibition of toxin-producing Aspergilli by Lactobacillus animalis and Propionibacterium freudenreichii 91
Plant Milk-Clotting Enzymes for Cheesemaking. 91
Influence of PDO Ragusano cheese biofilm microbiota on flavour compounds formation. 87
Selection of promising probiotic strains isolated from Piacentinu Ennese PDO cheese 87
Microbiota and metabolome during controlled and spontaneous fermentation of Nocellara Etnea table olives 86
The Wide Range of Antibiotic Resistance and Variability of Genotypic Profiles in Escherichia coli from Domestic Animals in Eastern Sicily 83
RUOLO DEI LATTOBACILLI NELL’ECOSISTEMA MICROBICO ENDOMETRIALE IN PAZIENTI INFERTILI 82
Snapshot of species diversity within enteroccoccal population and antibiotic resistance in constructed wetland and traditional cheese. 82
Polyphasic approach to study physico-chemical, microbiological and sensorial characteristics of artisanal Nicastrese goat’s cheese. 78
Influence of olive cake dietary supplementation on fecal microbiota of dairy cows 76
PERFORMANCE OF DIFFERENT SUBSTRATES IN VERTICAL SUBSURFACE FLOW CONSTRUCTED WETLANDS 76
Giarraffa and Grossa di Spagna naturally fermented table olives: Effect of starter and probiotic cultures on chemical, microbiological and sensory traits 75
Microbial Consortia Involved in Traditional Sicilian Sourdough: Characterization of Lactic Acid Bacteria and Yeast Populations 73
Effects of feeding enriched-olive cake on milk quality, metabolic response, and rumen fermentation and microbial composition in mid-lactating Holstein cows 72
Probiotic supplementation in systemic nickel allergy syndrome patients: Study of its effects on lactic acid bacteria population and on clinical symptoms 72
The role of genital tract microbiome in fertility: A systematic review 71
Effects of the supplementation with a multispecies probiotic on clinical and laboratory recovery of children with newly diagnosed celiac disease: A randomized, placebo-controlled trial 71
LAB species and strain identification 71
Inside Current Winemaking Challenges: Exploiting the Potential of Conventional and Unconventional Yeasts 71
The Tina biofilms as source of microorganisms involved in volatile organic compounds development in Ragusano cheese 70
Piacentinu ennese PDO cheese as reservoir of promising probiotic bacteria 70
Microbiological, physico-chemical and sensorial characterization of Nicastrese, an artisanal goat cheese 68
Effects of Dietary Enrichment with Olive Cake on the Thyroid and Adrenocortical Responses in Growing Beef Calves 67
Effect of seasonality on physico-chemical and microbiological properties of nicastrese milk and artisanal cheese 65
Vegetables: fermented vegetables and minimally processed vegetables 62
GUT MICROBIOTA, PROBIOTICS AND COLORECTAL CANCER: A TIGHT RELATION 59
Gastrointestinal Survivability of a BSH-Positive Lacticaseibacillus rhamnosus VB4 Strain and Its Effect on Bile Acid Deconjugation in a Dynamic In Vitro Gut Model 57
Adhesion Properties and Pathogen Inhibition of Vaginal-Derived Lactobacilli 36
Cynara cardunculus subsp. cardunculus (Wild Artichoke) Extract: Antimicrobial Activity and Cytotoxicity, Apoptosis Induction, and Chemosensitization in Colon Cancer Cells 35
Development of a synbiotic formulation based on germinated brown rice and probiotics suitable to support women's well-being 27
Oral Administration of the Probiotic Lacticaseibacillus rhamnosus CA15 in a Large Cohort of Women with Bacterial Vaginosis and Mixed Vaginitis: Clinical Evidence from a Randomized, Double-Blind, Placebo-Controlled Study 23
Detection and persistence of Bacillus and Trichoderma-based biocontrol products on lemon plants 15
Unveiling the survivability of probiotic CA15 strain with and without fluconazole co-administration and its effect on gut microbiota and metabolome through SHIME® model 14
Strain-specific qPCR assay to track the vaginal colonization of the probiotic Lacticaseibacillus rhamnosus TOM 22.8 strain orally administered 14
Dietary Pistachio Skin Effects on Antibiotic-Free Lamb: Virulence Traits, Antimicrobial Resistance, and Clonal Relatedness in Commensal Escherichia coli Strains 14
Isolation and Characterization of a Saccharomyces Cerevisiae Strain from Olive Mill Wastewater for Efficient Bioethanol Production 12
Effect of By-Products from Pistachio Skin on Gastrointestinal Microbiota of Healthy Lambs as Sustainable Feeding Ingredient 11
Totale 9.764
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Categoria #
all - tutte 31.438
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 31.438
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022343 0 0 6 6 55 17 56 18 33 28 24 100
2022/2023842 60 58 26 80 65 135 20 128 177 11 38 44
2023/2024654 25 66 49 29 21 61 37 77 20 53 104 112
2024/20252.075 41 227 92 171 443 286 124 69 166 148 164 144
2025/20264.630 317 293 686 357 646 864 469 117 260 245 160 216
2026/2027317 144 169 4 0 0 0 0 0 0 0 0 0
Totale 9.764