RUSSO, NUNZIATINA

RUSSO, NUNZIATINA  

AGRICOLTURA, ALIMENTAZIONE E AMBIENTE (Di3A)  

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Risultati 1 - 20 di 32 (tempo di esecuzione: 0.035 secondi).
Titolo Data di pubblicazione Autore(i) File
Adjunct culture of non-starter lactic acid bacteria for the production of provola dei nebrodi PDO cheese: In vitro screening and pilot-scale cheese-making 1-gen-2021 Randazzo, C. L.; Liotta, L.; De Angelis, M.; Celano, G.; Russo, N.; Van Hoorde, K.; Chiofalo, V.; Pino, A.; Caggia, C.
Alginate-based microencapsulation for probiotic protection in orange juice matrix: a preliminary stydy 1-gen-2019 Romeo, A.; Russo, N.; Grimaudo, M. A.; Alvarez-Lorenzo, C.; Musumeci, T.; Bonaccorso, A.; Carbone, C.; Randazzo, C. L.; Caggia, C.
Antibiotic resistance and microbial indicator removals in a constructed wetland treating wastewater for agricultural reuse 1-gen-2015 Luprano, M; Levantesi, C; Randazzo, CINZIA LUCIA; Russo, N; Caggia, Cinzia; Marzo, A; Toscano, A.
Characterization of Bifidobacterium asteroides Isolates 1-gen-2022 Pino, A.; Benkaddour, B.; Inturri, R.; Amico, P.; Vaccaro, S. C.; Russo, N.; Vaccalluzzo, A.; Agolino, G.; Caggia, C.; Miloud, H.; Randazzo, C. L.
Characterization of bioactive Leuconostoc mesenteroides producing bacteriocin strains isolated from camel’s and goat’s Algerian raw milks 1-gen-2020 Halima MOKDAD, Feyza; Benmechernene, Zineb; Benyoucefa, Amel; Russo, Nunziatina; Randazzo, Cinzia L.; Caggia, Cinzia; Kihal, Mebrouk
Coating Lacticaseibacillus rhamnosus GG in Alginate Systems: an Emerging Strategy Towards Improved Viability in Orange Juice 1-gen-2021 Bonaccorso, A.; Russo, N.; Romeo, A.; Carbone, C.; Grimaudo, M. A.; Alvarez-Lorenzo, C.; Randazzo, C.; Musumeci, T.; Caggia, C.
Constructed wetlands combined with disinfection systems for removal of urban wastewater contaminants 1-gen-2019 Russo, N.; Marzo, A.; Randazzo, C.; Caggia, C.; Toscano, A.; Cirelli, G. L.
Desing of alginate based microcapsules for delivering of probiotic bacterial as functional supplements in fruit juice 1-gen-2019 Bonaccorso, A.; Romeo, A.; Russo, N.; Grimaudo, M. A.; Alvarez-Lorenzo, C.; Carbone, C.; Randazzo, C. L.; Caggia, C.; Puglisi, G.; Musumeci, T.
Dietary supplementation of tannin-extracts to lambs: Effects on meat fatty acids composition and stability and on microbial characteristics 1-gen-2019 Biondi, L.; Randazzo, C. L.; Russo, N.; Pino, A.; Natalello, A.; Van Hoorde, K.; Caggia, C.
Effect of molasses and dried orange pulp as sheep dietary supplementation on physico-chemical, microbiological and fatty acid profile of comisana ewe's milk and cheese 1-gen-2019 Liotta, L.; Randazzo, C. L.; Russo, N.; Zumbo, A.; Di Rosa, A. R.; Caggia, C.; Chiofalo, V.
Effects of Microencapsulated Blend of Organic Acids and Essential Oils as Feed Additive on Quality of Chicken Breast Meat 1-gen-2020 Stamilla, Alessandro; Russo, Nunziatina; Messina, Antonino; Spadaro, Carmine; Natalello, Antonio; Caggia, Cinzia; Randazzo, Cinzia L.; Lanza, Massimiliano
Effects of selected bacterial cultures on safety and sensory traits of Nocellara Etnea olives produced at large factory scale 1-gen-2018 Randazzo, Cl; Russo, N; Pino, A; Mazzaglia, A; Ferrante, M; Oliveri Conti, G; Caggia, C
Employ of Citrus By-product as Fat Replacer Ingredient for Bakery Confectionery Products 1-gen-2020 Caggia, C.; Palmeri, R.; Russo, N.; Timpone, R.; Randazzo, C. L.; Todaro, A.; Barbagallo, S.
Enhancing safety of model cheese using select probiotic Leuconostoc mesenteroides producing bacteriocin 1-gen-2019 Mokdad, F. H.; Benyoucef, A.; Benmechernene, Z.; Russo, N.; Pino, A.; Randazzo, C. L.; Kihal, M.; Caggia, C.
Enterococcus spp. in Ragusano PDO and Pecorino Siciliano cheese types: A snapshot of their antibiotic resistance distribution 1-gen-2018 Russo, Nunziatina; Caggia, Cinzia; Pino, Alessandra; Coque, Teresa M.; Arioli, Stefania; Randazzo, Cinzia L.
Evaluation of antibiotic-resistant enterococci in constructed wetlands system for wastewater reuse in agricolture 1-gen-2015 Randazzo, CINZIA LUCIA; Russo, N; Marzo, A; Toscano, A; Mora, D; Caggia, Cinzia
Exploitation of lactic acid bacteria and yeasts in traditional Sicilian sourdough 1-gen-2019 Russo, N.; Pino, A.; Solieri, L.; Todaro, A.; Iattici, F.; Catallo, M.; Alfeo, V.; Caggia, C.; Randazzo, C. L.
FoodOmics as a new frontier to reveal microbial community and metabolic processes occurring on table olives fermentation 1-gen-2020 Vaccalluzzo, A.; Pino, A.; Russo, N.; De Angelis, M.; Caggia, C.; Randazzo, C. L.
Impiego del pastazzo come ammendante 1-gen-2017 Consoli, S.; Continella, A.; Caggia, C.; Randazzo, C.; Baglieri, A.; Aiello, Rosa; Vanella, D.; Russo, Nunziatina; Puglisi, I.; Fragala', Ferdinando; Pannitteri, C.; Barbagallo, S.
Influence of PDO Ragusano cheese biofilm microbiota on flavour compounds formation. 1-gen-2017 Carpino, S; Randazzo, Cl; Pino, A; Russo, N; Rapisarda, T; Belvedere, G; Caggia, C