RUSSO, NUNZIATINA
RUSSO, NUNZIATINA
AGRICOLTURA, ALIMENTAZIONE E AMBIENTE (Di3A)
Adjunct culture of non-starter lactic acid bacteria for the production of provola dei nebrodi PDO cheese: In vitro screening and pilot-scale cheese-making
2021-01-01 Randazzo, C. L.; Liotta, L.; De Angelis, M.; Celano, G.; Russo, N.; Van Hoorde, K.; Chiofalo, V.; Pino, A.; Caggia, C.
Alginate-based microencapsulation for probiotic protection in orange juice matrix: a preliminary stydy
file da validare2019-01-01 Romeo, A.; Russo, N.; Grimaudo, M. A.; Alvarez-Lorenzo, C.; Musumeci, T.; Bonaccorso, A.; Carbone, C.; Randazzo, C. L.; Caggia, C.
Antibiotic resistance and microbial indicator removals in a constructed wetland treating wastewater for agricultural reuse
2015-01-01 Luprano, M; Levantesi, C; Randazzo, CINZIA LUCIA; Russo, N; Caggia, Cinzia; Marzo, A; Toscano, A.
Assessment of sensory properties and in vitro antimicrobial activity of monofloral Sicilian honey
2023-01-01 Russo, N.; Di Rosa, A. R.; Pino, A.; Mazzeo, G.; Liotta, L.; Caggia, C.; Randazzo, C. L.
Characterization of Bifidobacterium asteroides Isolates
2022-01-01 Pino, A.; Benkaddour, B.; Inturri, R.; Amico, P.; Vaccaro, S. C.; Russo, N.; Vaccalluzzo, A.; Agolino, G.; Caggia, C.; Miloud, H.; Randazzo, C. L.
Characterization of bioactive Leuconostoc mesenteroides producing bacteriocin strains isolated from camel’s and goat’s Algerian raw milks
2020-01-01 Halima MOKDAD, Feyza; Benmechernene, Zineb; Benyoucefa, Amel; Russo, Nunziatina; Randazzo, Cinzia L.; Caggia, Cinzia; Kihal, Mebrouk
Coating Lacticaseibacillus rhamnosus GG in Alginate Systems: an Emerging Strategy Towards Improved Viability in Orange Juice
2021-01-01 Bonaccorso, A.; Russo, N.; Romeo, A.; Carbone, C.; Grimaudo, M. A.; Alvarez-Lorenzo, C.; Randazzo, C.; Musumeci, T.; Caggia, C.
Comparative Phycoremediation Performance of Three Microalgae Species in Two Different Magnitude of Pollutants in Wastewater from Farmhouse
2023-01-01 LA BELLA, Emanuele; Salvatore Occhipinti, Paride; Puglisi, Ivana; Fragalà, Ferdinando; Saccone, Rossella; Russo, Nunziatina; Randazzo, CINZIA LUCIA; Caggia, Cinzia; Baglieri, Andrea
Constructed wetlands combined with disinfection systems for removal of urban wastewater contaminants
2019-01-01 Russo, N.; Marzo, A.; Randazzo, C.; Caggia, C.; Toscano, A.; Cirelli, G. L.
Current challenges of microalgae applications: exploiting the potential of non‐conventional microalgae species
2023-01-01 Occhipinti, PARIDE SALVATORE; Russo, Nunziatina; Foti, Paola; Maria Zingale, Irene; Pino, Alessandra; Valeria Romeo, Flora; Randazzo, Cinzia L.; Caggia, Cinzia
Desing of alginate based microcapsules for delivering of probiotic bacterial as functional supplements in fruit juice
file da validare2019-01-01 Bonaccorso, A.; Romeo, A.; Russo, N.; Grimaudo, M. A.; Alvarez-Lorenzo, C.; Carbone, C.; Randazzo, C. L.; Caggia, C.; Puglisi, G.; Musumeci, T.
Dietary supplementation of tannin-extracts to lambs: Effects on meat fatty acids composition and stability and on microbial characteristics
2019-01-01 Biondi, L.; Randazzo, C. L.; Russo, N.; Pino, A.; Natalello, A.; Van Hoorde, K.; Caggia, C.
Effect of molasses and dried orange pulp as sheep dietary supplementation on physico-chemical, microbiological and fatty acid profile of comisana ewe's milk and cheese
2019-01-01 Liotta, L.; Randazzo, C. L.; Russo, N.; Zumbo, A.; Di Rosa, A. R.; Caggia, C.; Chiofalo, V.
Effect of olive by-products feed supplementation on physicochemical and microbiological profile of Provola cheese
2023-01-01 Maria Calabrese, Francesco; Russo, Nunziatina; Celano, Giuseppe; Pino, Alessandra; Lopreiato, Vincenzo; Litrenta, Federica; Di Bella, Giuseppa; Liotta, Luigi; De Angelis, Maria; Caggia, Cinzia; Randazzo, Cinzia L.
Effect of olive cake supplementation on faecal microbiota profile of Holstein and Modicana dairy cattle
2023-01-01 Floridia, V.; Russo, N.; D'Alessandro, E.; Lopreiato, V.; Pino, A.; Amato, A.; Liotta, L.; Caggia, C.; Randazzo, C. L.
Effects of Microencapsulated Blend of Organic Acids and Essential Oils as Feed Additive on Quality of Chicken Breast Meat
2020-01-01 Stamilla, Alessandro; Russo, Nunziatina; Messina, Antonino; Spadaro, Carmine; Natalello, Antonio; Caggia, Cinzia; Randazzo, Cinzia L.; Lanza, Massimiliano
Effects of selected bacterial cultures on safety and sensory traits of Nocellara Etnea olives produced at large factory scale
2018-01-01 Randazzo, Cl; Russo, N; Pino, A; Mazzaglia, A; Ferrante, M; Oliveri Conti, G; Caggia, C
Employ of Citrus By-product as Fat Replacer Ingredient for Bakery Confectionery Products
2020-01-01 Caggia, C.; Palmeri, R.; Russo, N.; Timpone, R.; Randazzo, C. L.; Todaro, A.; Barbagallo, S.
Emulsifying salts and P2O5 content as promising strategies to control Bacillus cereus growth during storage of processed cheese
2023-01-01 Fusieger, A.; Russo, N.; Nero, L. A.; Carvalho, A. F. D.; Randazzo, C.; Caggia, C.
Enhancing safety of model cheese using select probiotic Leuconostoc mesenteroides producing bacteriocin
file da validare2019-01-01 Mokdad, F. H.; Benyoucef, A.; Benmechernene, Z.; Russo, N.; Pino, A.; Randazzo, C. L.; Kihal, M.; Caggia, C.
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Adjunct culture of non-starter lactic acid bacteria for the production of provola dei nebrodi PDO cheese: In vitro screening and pilot-scale cheese-making | 1-gen-2021 | Randazzo, C. L.; Liotta, L.; De Angelis, M.; Celano, G.; Russo, N.; Van Hoorde, K.; Chiofalo, V.; Pino, A.; Caggia, C. | |
| Alginate-based microencapsulation for probiotic protection in orange juice matrix: a preliminary stydy | 1-gen-2019 | Romeo, A.; Russo, N.; Grimaudo, M. A.; Alvarez-Lorenzo, C.; Musumeci, T.; Bonaccorso, A.; Carbone, C.; Randazzo, C. L.; Caggia, C. | file da validare |
| Antibiotic resistance and microbial indicator removals in a constructed wetland treating wastewater for agricultural reuse | 1-gen-2015 | Luprano, M; Levantesi, C; Randazzo, CINZIA LUCIA; Russo, N; Caggia, Cinzia; Marzo, A; Toscano, A. | |
| Assessment of sensory properties and in vitro antimicrobial activity of monofloral Sicilian honey | 1-gen-2023 | Russo, N.; Di Rosa, A. R.; Pino, A.; Mazzeo, G.; Liotta, L.; Caggia, C.; Randazzo, C. L. | |
| Characterization of Bifidobacterium asteroides Isolates | 1-gen-2022 | Pino, A.; Benkaddour, B.; Inturri, R.; Amico, P.; Vaccaro, S. C.; Russo, N.; Vaccalluzzo, A.; Agolino, G.; Caggia, C.; Miloud, H.; Randazzo, C. L. | |
| Characterization of bioactive Leuconostoc mesenteroides producing bacteriocin strains isolated from camel’s and goat’s Algerian raw milks | 1-gen-2020 | Halima MOKDAD, Feyza; Benmechernene, Zineb; Benyoucefa, Amel; Russo, Nunziatina; Randazzo, Cinzia L.; Caggia, Cinzia; Kihal, Mebrouk | |
| Coating Lacticaseibacillus rhamnosus GG in Alginate Systems: an Emerging Strategy Towards Improved Viability in Orange Juice | 1-gen-2021 | Bonaccorso, A.; Russo, N.; Romeo, A.; Carbone, C.; Grimaudo, M. A.; Alvarez-Lorenzo, C.; Randazzo, C.; Musumeci, T.; Caggia, C. | |
| Comparative Phycoremediation Performance of Three Microalgae Species in Two Different Magnitude of Pollutants in Wastewater from Farmhouse | 1-gen-2023 | LA BELLA, Emanuele; Salvatore Occhipinti, Paride; Puglisi, Ivana; Fragalà, Ferdinando; Saccone, Rossella; Russo, Nunziatina; Randazzo, CINZIA LUCIA; Caggia, Cinzia; Baglieri, Andrea | |
| Constructed wetlands combined with disinfection systems for removal of urban wastewater contaminants | 1-gen-2019 | Russo, N.; Marzo, A.; Randazzo, C.; Caggia, C.; Toscano, A.; Cirelli, G. L. | |
| Current challenges of microalgae applications: exploiting the potential of non‐conventional microalgae species | 1-gen-2023 | Occhipinti, PARIDE SALVATORE; Russo, Nunziatina; Foti, Paola; Maria Zingale, Irene; Pino, Alessandra; Valeria Romeo, Flora; Randazzo, Cinzia L.; Caggia, Cinzia | |
| Desing of alginate based microcapsules for delivering of probiotic bacterial as functional supplements in fruit juice | 1-gen-2019 | Bonaccorso, A.; Romeo, A.; Russo, N.; Grimaudo, M. A.; Alvarez-Lorenzo, C.; Carbone, C.; Randazzo, C. L.; Caggia, C.; Puglisi, G.; Musumeci, T. | file da validare |
| Dietary supplementation of tannin-extracts to lambs: Effects on meat fatty acids composition and stability and on microbial characteristics | 1-gen-2019 | Biondi, L.; Randazzo, C. L.; Russo, N.; Pino, A.; Natalello, A.; Van Hoorde, K.; Caggia, C. | |
| Effect of molasses and dried orange pulp as sheep dietary supplementation on physico-chemical, microbiological and fatty acid profile of comisana ewe's milk and cheese | 1-gen-2019 | Liotta, L.; Randazzo, C. L.; Russo, N.; Zumbo, A.; Di Rosa, A. R.; Caggia, C.; Chiofalo, V. | |
| Effect of olive by-products feed supplementation on physicochemical and microbiological profile of Provola cheese | 1-gen-2023 | Maria Calabrese, Francesco; Russo, Nunziatina; Celano, Giuseppe; Pino, Alessandra; Lopreiato, Vincenzo; Litrenta, Federica; Di Bella, Giuseppa; Liotta, Luigi; De Angelis, Maria; Caggia, Cinzia; Randazzo, Cinzia L. | |
| Effect of olive cake supplementation on faecal microbiota profile of Holstein and Modicana dairy cattle | 1-gen-2023 | Floridia, V.; Russo, N.; D'Alessandro, E.; Lopreiato, V.; Pino, A.; Amato, A.; Liotta, L.; Caggia, C.; Randazzo, C. L. | |
| Effects of Microencapsulated Blend of Organic Acids and Essential Oils as Feed Additive on Quality of Chicken Breast Meat | 1-gen-2020 | Stamilla, Alessandro; Russo, Nunziatina; Messina, Antonino; Spadaro, Carmine; Natalello, Antonio; Caggia, Cinzia; Randazzo, Cinzia L.; Lanza, Massimiliano | |
| Effects of selected bacterial cultures on safety and sensory traits of Nocellara Etnea olives produced at large factory scale | 1-gen-2018 | Randazzo, Cl; Russo, N; Pino, A; Mazzaglia, A; Ferrante, M; Oliveri Conti, G; Caggia, C | |
| Employ of Citrus By-product as Fat Replacer Ingredient for Bakery Confectionery Products | 1-gen-2020 | Caggia, C.; Palmeri, R.; Russo, N.; Timpone, R.; Randazzo, C. L.; Todaro, A.; Barbagallo, S. | |
| Emulsifying salts and P2O5 content as promising strategies to control Bacillus cereus growth during storage of processed cheese | 1-gen-2023 | Fusieger, A.; Russo, N.; Nero, L. A.; Carvalho, A. F. D.; Randazzo, C.; Caggia, C. | |
| Enhancing safety of model cheese using select probiotic Leuconostoc mesenteroides producing bacteriocin | 1-gen-2019 | Mokdad, F. H.; Benyoucef, A.; Benmechernene, Z.; Russo, N.; Pino, A.; Randazzo, C. L.; Kihal, M.; Caggia, C. | file da validare |