RUSSO, NUNZIATINA

RUSSO, NUNZIATINA  

AGRICOLTURA, ALIMENTAZIONE E AMBIENTE (Di3A)  

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Risultati 1 - 20 di 47 (tempo di esecuzione: 0.037 secondi).
Titolo Data di pubblicazione Autore(i) File
Adjunct culture of non-starter lactic acid bacteria for the production of provola dei nebrodi PDO cheese: In vitro screening and pilot-scale cheese-making 1-gen-2021 Randazzo, C. L.; Liotta, L.; De Angelis, M.; Celano, G.; Russo, N.; Van Hoorde, K.; Chiofalo, V.; Pino, A.; Caggia, C.
Alginate-based microencapsulation for probiotic protection in orange juice matrix: a preliminary stydy 1-gen-2019 Romeo, A.; Russo, N.; Grimaudo, M. A.; Alvarez-Lorenzo, C.; Musumeci, T.; Bonaccorso, A.; Carbone, C.; Randazzo, C. L.; Caggia, C. file da validare
Antibiotic resistance and microbial indicator removals in a constructed wetland treating wastewater for agricultural reuse 1-gen-2015 Luprano, M; Levantesi, C; Randazzo, CINZIA LUCIA; Russo, N; Caggia, Cinzia; Marzo, A; Toscano, A.
Assessment of sensory properties and in vitro antimicrobial activity of monofloral Sicilian honey 1-gen-2023 Russo, N.; Di Rosa, A. R.; Pino, A.; Mazzeo, G.; Liotta, L.; Caggia, C.; Randazzo, C. L.
Characterization of Bifidobacterium asteroides Isolates 1-gen-2022 Pino, A.; Benkaddour, B.; Inturri, R.; Amico, P.; Vaccaro, S. C.; Russo, N.; Vaccalluzzo, A.; Agolino, G.; Caggia, C.; Miloud, H.; Randazzo, C. L.
Characterization of bioactive Leuconostoc mesenteroides producing bacteriocin strains isolated from camel’s and goat’s Algerian raw milks 1-gen-2020 Halima MOKDAD, Feyza; Benmechernene, Zineb; Benyoucefa, Amel; Russo, Nunziatina; Randazzo, Cinzia L.; Caggia, Cinzia; Kihal, Mebrouk
Coating Lacticaseibacillus rhamnosus GG in Alginate Systems: an Emerging Strategy Towards Improved Viability in Orange Juice 1-gen-2021 Bonaccorso, A.; Russo, N.; Romeo, A.; Carbone, C.; Grimaudo, M. A.; Alvarez-Lorenzo, C.; Randazzo, C.; Musumeci, T.; Caggia, C.
Comparative Phycoremediation Performance of Three Microalgae Species in Two Different Magnitude of Pollutants in Wastewater from Farmhouse 1-gen-2023 LA BELLA, Emanuele; Salvatore Occhipinti, Paride; Puglisi, Ivana; Fragalà, Ferdinando; Saccone, Rossella; Russo, Nunziatina; Randazzo, CINZIA LUCIA; Caggia, Cinzia; Baglieri, Andrea
Constructed wetlands combined with disinfection systems for removal of urban wastewater contaminants 1-gen-2019 Russo, N.; Marzo, A.; Randazzo, C.; Caggia, C.; Toscano, A.; Cirelli, G. L.
Current challenges of microalgae applications: exploiting the potential of non‐conventional microalgae species 1-gen-2023 Occhipinti, PARIDE SALVATORE; Russo, Nunziatina; Foti, Paola; Maria Zingale, Irene; Pino, Alessandra; Valeria Romeo, Flora; Randazzo, Cinzia L.; Caggia, Cinzia
Desing of alginate based microcapsules for delivering of probiotic bacterial as functional supplements in fruit juice 1-gen-2019 Bonaccorso, A.; Romeo, A.; Russo, N.; Grimaudo, M. A.; Alvarez-Lorenzo, C.; Carbone, C.; Randazzo, C. L.; Caggia, C.; Puglisi, G.; Musumeci, T. file da validare
Dietary supplementation of tannin-extracts to lambs: Effects on meat fatty acids composition and stability and on microbial characteristics 1-gen-2019 Biondi, L.; Randazzo, C. L.; Russo, N.; Pino, A.; Natalello, A.; Van Hoorde, K.; Caggia, C.
Effect of molasses and dried orange pulp as sheep dietary supplementation on physico-chemical, microbiological and fatty acid profile of comisana ewe's milk and cheese 1-gen-2019 Liotta, L.; Randazzo, C. L.; Russo, N.; Zumbo, A.; Di Rosa, A. R.; Caggia, C.; Chiofalo, V.
Effect of olive by-products feed supplementation on physicochemical and microbiological profile of Provola cheese 1-gen-2023 Maria Calabrese, Francesco; Russo, Nunziatina; Celano, Giuseppe; Pino, Alessandra; Lopreiato, Vincenzo; Litrenta, Federica; Di Bella, Giuseppa; Liotta, Luigi; De Angelis, Maria; Caggia, Cinzia; Randazzo, Cinzia L.
Effect of olive cake supplementation on faecal microbiota profile of Holstein and Modicana dairy cattle 1-gen-2023 Floridia, V.; Russo, N.; D'Alessandro, E.; Lopreiato, V.; Pino, A.; Amato, A.; Liotta, L.; Caggia, C.; Randazzo, C. L.
Effects of Microencapsulated Blend of Organic Acids and Essential Oils as Feed Additive on Quality of Chicken Breast Meat 1-gen-2020 Stamilla, Alessandro; Russo, Nunziatina; Messina, Antonino; Spadaro, Carmine; Natalello, Antonio; Caggia, Cinzia; Randazzo, Cinzia L.; Lanza, Massimiliano
Effects of selected bacterial cultures on safety and sensory traits of Nocellara Etnea olives produced at large factory scale 1-gen-2018 Randazzo, Cl; Russo, N; Pino, A; Mazzaglia, A; Ferrante, M; Oliveri Conti, G; Caggia, C
Employ of Citrus By-product as Fat Replacer Ingredient for Bakery Confectionery Products 1-gen-2020 Caggia, C.; Palmeri, R.; Russo, N.; Timpone, R.; Randazzo, C. L.; Todaro, A.; Barbagallo, S.
Emulsifying salts and P2O5 content as promising strategies to control Bacillus cereus growth during storage of processed cheese 1-gen-2023 Fusieger, A.; Russo, N.; Nero, L. A.; Carvalho, A. F. D.; Randazzo, C.; Caggia, C.
Enhancing safety of model cheese using select probiotic Leuconostoc mesenteroides producing bacteriocin 1-gen-2019 Mokdad, F. H.; Benyoucef, A.; Benmechernene, Z.; Russo, N.; Pino, A.; Randazzo, C. L.; Kihal, M.; Caggia, C. file da validare