BRIGHINA, SELINA
 Distribuzione geografica
Continente #
EU - Europa 329
AS - Asia 22
NA - Nord America 19
AF - Africa 8
SA - Sud America 3
Totale 381
Nazione #
FR - Francia 239
IT - Italia 56
US - Stati Uniti d'America 17
NL - Olanda 9
CI - Costa d'Avorio 8
ID - Indonesia 7
UA - Ucraina 7
BE - Belgio 6
IE - Irlanda 5
CN - Cina 4
CZ - Repubblica Ceca 4
IR - Iran 4
PE - Perù 3
IN - India 2
MX - Messico 2
ES - Italia 1
GE - Georgia 1
IQ - Iraq 1
JP - Giappone 1
MK - Macedonia 1
PT - Portogallo 1
TH - Thailandia 1
TR - Turchia 1
Totale 381
Città #
Paris 42
Catania 13
Syracuse 11
Abidjan 8
Brussels 6
Dublin 5
Jakarta 4
Reggio Emilia 4
Parma 3
Turin 3
Bari 2
Boardman 2
Cherasco 2
Correggio 2
Council Bluffs 2
Gouda 2
Monte Romano 2
Saltillo 2
Aci Catena 1
Amsterdam 1
Arona 1
Ashburn 1
Baghdad 1
Bangkok 1
Bengaluru 1
Bologna 1
Carlentini 1
Cinisello Balsamo 1
Columbus 1
Faridabad 1
Fisciano 1
Los Angeles 1
Milan 1
New York 1
Pisa 1
Prague 1
Rome 1
San Cataldo 1
Sao Joao da Madeira 1
Skopje 1
Tbilisi 1
Tokyo 1
Verona 1
Wageningen 1
Wuhan 1
Totale 142
Nome #
ESTIMATION OF DICARBONYL COMPOUNDS INTAKE IN ITALY AND THEIR POTENTIAL ROLE AGAINST FOOD SPOILAGE/PATHOGENIC BACTERIA, file 57242697-7e4a-43cd-9be8-48ff2f9cf2f8 221
Sugars replacement as a strategy to control the formation of α-dicarbonyl and furanic compounds during cookie processing, file dfe4d22e-8df8-bb0a-e053-d805fe0a78d9 76
Development of Durum Wheat Breads Low in Sodium Using a Natural Low-Sodium Sea Salt, file dfe4d22c-3370-bb0a-e053-d805fe0a78d9 27
Wholegrain Durum Wheat Bread Fortified With Citrus Fibers: Evaluation of Quality Parameters During Long Storage, file dfe4d229-bdf2-bb0a-e053-d805fe0a78d9 22
Use of a natural low Na+ salt in durum wheat bread, file dfe4d226-ff5c-bb0a-e053-d805fe0a78d9 12
Durum wheat breads enriched with citrus fruits pectin and flavonoids, file dfe4d226-ff5b-bb0a-e053-d805fe0a78d9 10
Quality parameters of wholegrain durum wheat bread enriched with citrus fibre, file 22a8091f-e46a-4d4c-8a2e-2359809856ec 6
Antibacterial activity of 1,2-dicarbonyl compounds and the influence of the in vitro assay system, file dfe4d229-e8ef-bb0a-e053-d805fe0a78d9 2
Bioactive compounds in Blood Oranges (Citrus sinesis (L.) Osbeck): Level and Intake, file dfe4d22b-efe2-bb0a-e053-d805fe0a78d9 2
Fat type and baking conditions for cookies recipe: a sensomic approach, file e71de9a0-d269-4ab9-a1bd-758a0f09f89f 2
Partial Replacement of NaCl in Bread from Durum Wheat (Triticum turgidum L subsp. durum Desf.) with KCl and Yeast Extract: Evaluation of Quality Parameters During Long Storage, file dfe4d227-3e59-bb0a-e053-d805fe0a78d9 1
Microbiological and qualitative aspects of minimally processed pomegranate seeds, file dfe4d22d-010b-bb0a-e053-d805fe0a78d9 1
Totale 382
Categoria #
all - tutte 661
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 661


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/20201 0 0 0 0 0 0 0 0 0 0 0 1
2020/20211 0 0 0 0 0 0 1 0 0 0 0 0
2021/20226 0 0 0 0 0 0 2 0 3 1 0 0
2022/202365 0 0 0 3 5 10 5 9 7 4 15 7
2023/2024309 4 15 5 4 3 189 56 12 5 12 4 0
Totale 382