BRIGHINA, SELINA
 Distribuzione geografica
Continente #
NA - Nord America 318
EU - Europa 167
AS - Asia 103
AF - Africa 17
SA - Sud America 10
Totale 615
Nazione #
US - Stati Uniti d'America 309
IT - Italia 72
SG - Singapore 61
UA - Ucraina 36
CN - Cina 32
IE - Irlanda 21
CI - Costa d'Avorio 12
RU - Federazione Russa 11
DE - Germania 10
BR - Brasile 9
CA - Canada 7
BE - Belgio 6
GB - Regno Unito 6
TR - Turchia 4
IN - India 3
NL - Olanda 3
SN - Senegal 3
MX - Messico 2
CH - Svizzera 1
DZ - Algeria 1
FI - Finlandia 1
GH - Ghana 1
JO - Giordania 1
PE - Perù 1
PH - Filippine 1
VN - Vietnam 1
Totale 615
Città #
Houston 93
Santa Clara 57
Jacksonville 35
Singapore 27
Chandler 26
Dublin 21
Catania 16
Civitanova Marche 13
Abidjan 12
Boardman 12
Nanjing 10
Chicago 8
Brussels 6
Cambridge 6
Lawrence 6
San Mateo 6
Toronto 6
Cesena 5
Milan 5
Council Bluffs 4
Verolanuova 4
Andover 3
Bremen 3
Dakar 3
Des Moines 3
Hebei 3
Nanchang 3
Shenyang 3
Çukurova 3
Aci Catena 2
Cagliari 2
Caltanissetta 2
Covent Garden 2
Dronten 2
New Delhi 2
Nizhniy Novgorod 2
Pavia 2
Rome 2
Saint Petersburg 2
Wilmington 2
Algiers 1
Amman 1
Ankara 1
Arequipa 1
Ashburn 1
Beaverton 1
Belpasso 1
Brasília 1
Cambé 1
Catanzaro 1
Cava 1
Cavallino 1
Cittadella 1
Dallas 1
Dong Ket 1
Fiumefreddo Di Sicilia 1
Florence 1
Hanover 1
Hefei 1
Ipatinga 1
Irkutsk 1
Kamampa 1
Kunming 1
Lappeenranta 1
Leawood 1
Messina 1
Mexico City 1
Mogi Mirim 1
Moscow 1
Mérida 1
Ningbo 1
North Kansas City 1
Norwalk 1
Ottawa 1
Ozieri 1
Padova 1
Presidente Prudente 1
Pune 1
Rio de Janeiro 1
Santa Cruz do Sul 1
São José 1
Tappahannock 1
The Dalles 1
Vargem Alta 1
Yaroslavl 1
Zhengzhou 1
Totale 470
Nome #
Partial Replacement of NaCl in Bread from Durum Wheat (Triticum turgidum L subsp. durum Desf.) with KCl and Yeast Extract: Evaluation of Quality Parameters During Long Storage 167
Bioactive compounds in Blood Oranges (Citrus sinesis (L.) Osbeck): Level and Intake 95
Microbiological and qualitative aspects of minimally processed pomegranate seeds 81
Durum wheat breads enriched with citrus fruits pectin and flavonoids 77
Quality parameters of wholegrain durum wheat bread enriched with citrus fibre 76
Use of a natural low Na+ salt in durum wheat bread 70
ESTIMATION OF DICARBONYL COMPOUNDS INTAKE IN ITALY AND THEIR POTENTIAL ROLE AGAINST FOOD SPOILAGE/PATHOGENIC BACTERIA 41
Small-Sized Tomato Pomace: Source of Bioactive Compounds and Ingredient for Sustainable Production of Functional Bread 21
Totale 628
Categoria #
all - tutte 2.012
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 2.012


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/202011 0 0 0 0 0 0 0 0 0 0 7 4
2020/202150 0 6 6 0 12 1 7 1 6 0 10 1
2021/202243 6 6 0 0 6 0 3 0 9 0 3 10
2022/202388 7 6 2 8 6 15 2 14 18 0 3 7
2023/202456 4 12 2 0 0 13 7 3 0 0 12 3
2024/2025201 1 24 17 18 45 28 4 13 16 35 0 0
Totale 628