| Nome |
# |
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Shelf life evaluation of fresh-cut globe artichoke packaged in a compostable biobased film, file dfe4d227-3069-bb0a-e053-d805fe0a78d9
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1.070
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Effect of Cynara cardunculus extract on the shelf life of aubergine burgers, file dfe4d229-1be0-bb0a-e053-d805fe0a78d9
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1.053
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Active coatings against dates fungal decay, file dfe4d227-4072-bb0a-e053-d805fe0a78d9
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1.043
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Potential control of weeds and plant pathogens by Cynara cardunculus L. leaf extracts, file dfe4d228-4c8e-bb0a-e053-d805fe0a78d9
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270
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Active Packaging-Releasing System with Foeniculum vulgare Essential Oil for the Quality Preservation of Ready-to-Cook (RTC) Globe Artichoke Slices, file dfe4d22e-a4f5-bb0a-e053-d805fe0a78d9
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54
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Ragusana donkey milk as a source of lactic acid bacteria and yeast strains of dairy technological interest, file dfe4d227-1609-bb0a-e053-d805fe0a78d9
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46
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Bacterial population in traditional sourdough evaluated by molecular methods, file dfe4d226-fd2a-bb0a-e053-d805fe0a78d9
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44
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Quality maintenance of beef burger patties by direct addiction or encapsulation of a prickly pear fruit extract, file dfe4d229-f4a5-bb0a-e053-d805fe0a78d9
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38
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Phytoremediation potential of Arundo donax (Giant Reed) in contaminated soil by heavy metals, file dfe4d22a-e6ce-bb0a-e053-d805fe0a78d9
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21
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Effect of cultivar x ozone treatment interaction on the total polyphenols content and antioxidant activity of globe artichoke, file dfe4d227-2043-bb0a-e053-d805fe0a78d9
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16
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Addition of Olive Leaf Extract (OLE) for Producing Fortified Fresh Pasteurized Milk with An Extended Shelf Life, file dfe4d229-c376-bb0a-e053-d805fe0a78d9
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15
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Detrimental effect on the gut microbiota of 1,2-dicarbonyl compounds after in vitro gastro-intestinal and fermentative Digestion, file dfe4d22d-d18a-bb0a-e053-d805fe0a78d9
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14
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Development of active films utilizing antioxidant compounds obtained from tomato and lemon by-products for use in food packaging, file b57720c2-bcd5-4b17-a336-441a35f9ffac
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13
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Pomegranate byproduct extracts as ingredients for producing experimental cheese with enhanced microbiological, functional, and physical characteristics, file dfe4d22e-9a6b-bb0a-e053-d805fe0a78d9
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12
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Biocontrol Efficacy of Metschnikowia spp. Yeasts in Organic Vineyards against Major Airborne Diseases of Table Grapes in the Field and in Postharvest, file 1a35ebcf-3724-4d07-a55c-6de7ac5592de
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11
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An alkaline beta-glucosidase isolated from an olive brine strain of Wickerhamomyces anomalus, file dfe4d227-1373-bb0a-e053-d805fe0a78d9
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10
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Characterization of prickly pear peel flour as a bioactive and functional ingredient in bread preparation, file dfe4d22d-c4b1-bb0a-e053-d805fe0a78d9
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10
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QUALITY TRAITS OF READY-TO-USE GLOBE ARTICHOKE SLICES AS AFFECTED BY GENOTYPE, HARVEST TIME AND STORAGE TIME: PHYSIOLOGICAL, MICROBIOLOGICAL, BIOCHEMICAL AND SENSORY ASPECTS, file dfe4d229-95b6-bb0a-e053-d805fe0a78d9
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8
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Bioprotective Role of Yeasts, file dfe4d227-335b-bb0a-e053-d805fe0a78d9
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7
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Mangifera indica L. Leaves as a Potential Food Source of Phenolic Compounds with Biological Activity, file 4c63ee51-63d0-4737-a23d-0b4995aa987b
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6
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Biological control of peach fungal pathogens by commercial products and indigenous yeast, file dfe4d227-3c3b-bb0a-e053-d805fe0a78d9
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6
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A Pilot Study for Evaluate the Efficacy of Some Citrus Fruits Oil Essential as Eco-Friendly Fungicides, file dfe4d227-443d-bb0a-e053-d805fe0a78d9
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6
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Influence of Saccharomyces uvarum on volatile acidity, aromatic sensory profile of Malvasia delle Lipari wine, file dfe4d227-4ab5-bb0a-e053-d805fe0a78d9
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6
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Pollen viability and endophytic yeast species of Cistus creticus and C. monspeliensis, file dfe4d22d-419e-bb0a-e053-d805fe0a78d9
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6
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Olive Leaf Extract from Sicilian Cultivar Reduced Lipid Accumulation by Inducing Thermogenic Pathway during Adipogenesis, file 8fab4569-60f2-4dbb-b210-322effa01656
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5
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Shelf-life of minimally processed blood oranges as affected by modified atmosphere packaging, file dfe4d227-2d36-bb0a-e053-d805fe0a78d9
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5
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PRE-HARVEST NITROGEN APPLICATION AFFECTED THE OVERALL QUALITY OF FRESH-CUT GLOBE ARTICHOKE, file dfe4d229-95b4-bb0a-e053-d805fe0a78d9
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5
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Efficacy of different citrus essential oils to inhibit the growth and B1 aflatoxin biosynthesis of Aspergillus flavus, file dfe4d229-c577-bb0a-e053-d805fe0a78d9
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5
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Impact of prickly pear extract on the quality parameters of beef burger patties after cooking, file dfe4d22e-5f1a-bb0a-e053-d805fe0a78d9
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5
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The overall quality of fresh-cut globe artichoke heads from organic and conventional farming, file 70532c57-92ba-4057-8aaf-305309bb1e6c
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4
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Antioxidant and antimicrobial properties of semi-processed frozen prickly pear juice as affected by cultivar and harvest time, file cf3a7511-7861-4647-9d68-881f6e7e486e
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4
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Performance evaluation of volatile organic compounds by antagonistic yeasts immobilized on hydrogel spheres against gray, green and blue postharvest decays, file dfe4d227-1b65-bb0a-e053-d805fe0a78d9
|
4
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Quality traits of ready-to-use globe artichoke slices as affected by genotype, harvest time and storage time. Part II: Physiological, microbiological and sensory aspects, file dfe4d227-23d3-bb0a-e053-d805fe0a78d9
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4
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Evaluation of Some Quality Parameters of Minimally Processed White and Violet-pigmented Cauliflowers Curds, file dfe4d227-2eca-bb0a-e053-d805fe0a78d9
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4
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An In Vitro Control Study To Test The Fungus Trichoderma Harzianum Strain T 22 For Contaminated Soils Bioremediation, file dfe4d227-4968-bb0a-e053-d805fe0a78d9
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4
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Preliminary characterization of a beta-glucosidase from a Pichia anomala yeast strain of olive brine, file dfe4d227-49f0-bb0a-e053-d805fe0a78d9
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4
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Effect of nitrogen fertilisation on the overall quality of minimally processed globe artichoke heads, file dfe4d227-a009-bb0a-e053-d805fe0a78d9
|
4
|
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Volatile organic compounds (VOCs) produced by biocontrol yeasts, file dfe4d229-901d-bb0a-e053-d805fe0a78d9
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4
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Postharvest biocontrol ability of Pseudomonas synxantha against Monilinia fructicola and Monilinia fructigena on stone fruit, file dfe4d22c-536f-bb0a-e053-d805fe0a78d9
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4
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Combined application of antagonistic Wickerhamomyces anomalus BS91 strain and Cynara cardunculus L. leaf extracts for the control of postharvest decay of citrus fruit, file dfe4d22e-373c-bb0a-e053-d805fe0a78d9
|
4
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Efficacy of an antifungal edible coating for the quality maintenance of Tarocco orange fruit during cold storage, file dfe4d22e-9fc8-bb0a-e053-d805fe0a78d9
|
4
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The Role of Plasma Membrane Pleiotropic Drug Resistance Transporters in the Killer Activity of Debaryomyces hansenii and Wickerhamomyces anomalus Toxins, file dfe4d22e-d047-bb0a-e053-d805fe0a78d9
|
4
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Effect of UV-C Treatment on Shelf Life of Soft Wheat Bread (Bun), file cfc4762c-aa3f-48e0-a00d-3a6754299747
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3
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Heterogenized imidazolium-based ionic liquids in Pebax®Rnew. Thermal, gas transport and antimicrobial properties, file d2c62a11-35d4-4cad-a413-53dc69c49481
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3
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Influence of packaging on spoilage yeast population in minimally processed orange slices, file dfe4d226-f9c9-bb0a-e053-d805fe0a78d9
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3
|
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Caratterizzazione fenotipica e genotipica di lieviti e batteri lattici isolati da lievito naturale per Panettone.
(Phenotypic and genotypic characterization of lactic acid bacteria and yeasts from sourdough for Panettone production), file dfe4d227-1253-bb0a-e053-d805fe0a78d9
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3
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Postharvest efficacy of resistance inducers for the control of green mold on important Sicilian
citrus varieties, file dfe4d227-7e47-bb0a-e053-d805fe0a78d9
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3
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Efficacy of killer yeasts in the biological control of Penicillium digitatum on Tarocco orange fruits (Citrus sinensis), file dfe4d227-8adb-bb0a-e053-d805fe0a78d9
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3
|
|
Application of prickly pear fruit extract to improve domestic shelf life, quality and microbial safety of sliced beef, file dfe4d229-043e-bb0a-e053-d805fe0a78d9
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3
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Efficacy and mechanism of action of food isolated yeasts in the control of Aspergillus flavus growth on pistachio nuts, file 17411c07-54f3-4c6a-97f8-bc062ecd2797
|
2
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|
Glycerol ginger extract addition to edible coating formulation for preventing oxidation and fungal spoilage of stored walnuts, file 82123095-ae49-4078-a6d3-7fb8e86f7b5e
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2
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|
Quality traits of ready-to-use globe artichoke slices as affected by genotype, harvest time and storage time. Part II: Physiological, microbiological and sensory aspects, file db4ef1a8-4ee4-430e-aaa1-b7b5c15c63e8
|
2
|
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Listeria innoucua growth in fresh cut mixed leaf salad paskaged in modified atmosphere, file dfe4d226-fbf5-bb0a-e053-d805fe0a78d9
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2
|
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Evoluzione della popolazione microbica del cavolo cinese di IV gamma in atmosfera modificata, file dfe4d226-fc08-bb0a-e053-d805fe0a78d9
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2
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Lactobacillus plantarum, specie dominante nei vini siciliani a fermentazione malolattica spontanea, file dfe4d226-fd2e-bb0a-e053-d805fe0a78d9
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2
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Development of modified atmosphere packages on the quality of sicilian kale (Brassica oleracea var. acephala) shoots, file dfe4d226-fe47-bb0a-e053-d805fe0a78d9
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2
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Il pecorino Crotonese: un formaggio tradizionale e funzionale, file dfe4d226-ff34-bb0a-e053-d805fe0a78d9
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2
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The effect of locust bean gum (LBG)-based edible coatings carrying biocontrol yeasts against Penicillium digitatum and Penicillium italicum causal agents of postharvest decay of mandarin fruit, file dfe4d227-00e7-bb0a-e053-d805fe0a78d9
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2
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Preliminary characterization of wild lactic acid bacteria and their abilities to produce flavour compounds in ripened model cheese system, file dfe4d227-1670-bb0a-e053-d805fe0a78d9
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2
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Saccharomyces hybrids as a tool for improving the quality of Moscato di Siracusa DOC wine, file dfe4d227-1b27-bb0a-e053-d805fe0a78d9
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2
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Quality traits of ready-to-use globe artichoke slices as affected by genotype, harvest time and storage time. Part I: Biochemical and physical aspects, file dfe4d227-2349-bb0a-e053-d805fe0a78d9
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2
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PARTIAL SEQUENCING OF THE β-GLUCOSIDASE-ENCODING GENE OF YEAST STRAINS ISOLATED FROM MUSTS AND WINES, file dfe4d227-38e2-bb0a-e053-d805fe0a78d9
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2
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Physical properties and antifungal activity of bioactive films
containing Wickerhamomyces anomalus killer yeast and their application for preservation
of oranges and control of postharvest green mould caused by Penicillium digitatum, file dfe4d227-4087-bb0a-e053-d805fe0a78d9
|
2
|
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Shelf-life of Chinese cabbage (Brassica campestris L. ssp. pekinensis Lour) packaged in ordinary atmosphere, file dfe4d227-8e97-bb0a-e053-d805fe0a78d9
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2
|
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Salinity of nutrient solution influences the shelf-life of fresh-cut lettuce grown in floating system, file dfe4d227-96e1-bb0a-e053-d805fe0a78d9
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2
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Antimicrobial and antioxidant features of "Gabsi" pomegranate peel extracts, file dfe4d228-9cca-bb0a-e053-d805fe0a78d9
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2
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Sous-vide packaging: Sensory characteristics of potato slices treated with rosemary essential oil, file dfe4d229-21e3-bb0a-e053-d805fe0a78d9
|
2
|
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Role of biocontrol yeasts Debaryomyces hansenii and Wickerhamomyces anomalus in plants' defence mechanisms against Monilinia fructicola in apple fruits, file dfe4d229-9b86-bb0a-e053-d805fe0a78d9
|
2
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|
Shelf life study of ready to cook slices of globe artichoke 'Spinoso sardo': effects of anti-browning solutions and edible coating enriched with Foeniculum vulgare essential oil, file dfe4d229-b728-bb0a-e053-d805fe0a78d9
|
2
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|
Antibacterial activity of 1,2-dicarbonyl compounds and the influence of the in vitro assay system, file dfe4d229-e8ef-bb0a-e053-d805fe0a78d9
|
2
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|
Bioremediation of contaminated soil: from in vitro to field model, file dfe4d229-f0b0-bb0a-e053-d805fe0a78d9
|
2
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|
Studio per il possibile utilizzo di A. Donax e T. Harzianum nei processi di fitorimediazione per il recupero di suoli contaminati da metalli pesanti e idrocarburi policiclici aromatici, file dfe4d229-fa4c-bb0a-e053-d805fe0a78d9
|
2
|
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Antimicrobial activity of cultivated cardoon (Cynara cardunculus L. var. altilis DC.) leaf extracts against bacterial species of agricultural and food interest, file dfe4d22b-5697-bb0a-e053-d805fe0a78d9
|
2
|
|
Commercial and wild Sicilian Origanum vulgare essential oils: chemical composition, antimicrobial activity and repellent effects, file b7c91e61-abd3-4c97-8a3a-c182eaffdae0
|
1
|
|
SELECTION, CHARACTERIZATION AND COMPARISON OF β-GLUCOSIDASE FROM MOLD AND YEASTS FOR ENOLOGICAL APPLICATIONS, file dfe4d226-f804-bb0a-e053-d805fe0a78d9
|
1
|
|
Physicochemical, microbiological, and sensory evaluation of minimally processed tarocco clone oranges packaged with 3 different permeability films, file dfe4d226-f8f9-bb0a-e053-d805fe0a78d9
|
1
|
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Il pecorino tradizionale come fonte di lattobacilli probiotici, file dfe4d226-faf1-bb0a-e053-d805fe0a78d9
|
1
|
|
Biocontrol ability and action mechanism of food-isolated yeast strains against Botrytis
cinerea causing post-harvest bunch rot of table grape, file dfe4d227-014f-bb0a-e053-d805fe0a78d9
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1
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An innovative combined water ozonisation/O3-atmosphere storage for preserving the overall
quality of two globe artichoke cultivars, file dfe4d227-02ad-bb0a-e053-d805fe0a78d9
|
1
|
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Postharvest biocontrol ability of killer yeasts against Monilinia fructigena and Monilinia fructicola on stone fruit., file dfe4d227-1d90-bb0a-e053-d805fe0a78d9
|
1
|
|
Exoglucanase encoding genes from three Wickerhamomyces anomalus killer strains isolated from olive brine, file dfe4d227-1e63-bb0a-e053-d805fe0a78d9
|
1
|
|
Influence of an O3-atmosphere storage on microbial growth and antioxidant contents of globe artichoke as affected by genotype and harvest time, file dfe4d227-202f-bb0a-e053-d805fe0a78d9
|
1
|
|
Potential role of exoglucanase genes (WaEXG1 and WaEXG2) in the biocontrol activity of Wickerhamomyces anomalus, file dfe4d227-2246-bb0a-e053-d805fe0a78d9
|
1
|
|
Aroma and sensory quality of honeydew melon fruits (Cucumis melo L. subsp. melo var. inodorus
H. Jacq.) in relation to different rootstocks, file dfe4d227-25c0-bb0a-e053-d805fe0a78d9
|
1
|
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The effect of γ-irradiation on chemical composition, microbial load and sensory properties of Sicilian oregano, file dfe4d227-3cd5-bb0a-e053-d805fe0a78d9
|
1
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Growth acid-adapted Listeria monocytogenes in orange juice and in minimally processed orange slices, file dfe4d227-3eab-bb0a-e053-d805fe0a78d9
|
1
|
|
Effects of innovative and conventional sanitizing treatments on the reduction of Saccharomycopsis fibuligera defects on industrial durum wheat bread, file dfe4d227-4073-bb0a-e053-d805fe0a78d9
|
1
|
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Effetto dell’interazione genotipo per trattamento con ozono sul contenuto di sostanze antiossidanti in capolini di carciofo, file dfe4d227-615d-bb0a-e053-d805fe0a78d9
|
1
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Evaluation of some quality parameters of minimally processed violet and withe-type cauliflowers, file dfe4d227-6a3a-bb0a-e053-d805fe0a78d9
|
1
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EFFICACY OF THE COMBINED APPLICATION OF CHITOSAN AND LOCUST BEAN GUM WITH DIFFERENT CITRUS ESSENTIAL OIL TO CONTROL POSTHARVEST SPOILAGE CAUSED BY ASPERGILLUS FLAVUS IN DATES, file dfe4d227-721b-bb0a-e053-d805fe0a78d9
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1
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Analisi microbiologiche e identificazione di batteri lattici in insalate di IV gamma, file dfe4d227-8090-bb0a-e053-d805fe0a78d9
|
1
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Understanding the mechanism of biological control of postharvest phytopathogenic moulds promoted by food isolated yeasts, file dfe4d227-a646-bb0a-e053-d805fe0a78d9
|
1
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Control of Penicillium digitatum on “Tarocco” orange by combined application of Pseudomonas syringae and resistance inducers, file dfe4d227-af33-bb0a-e053-d805fe0a78d9
|
1
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Effect of packaging film and antibrowning solution on quality maintenance of minimally processed globe artichoke heads, file dfe4d227-b091-bb0a-e053-d805fe0a78d9
|
1
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Integrated agronomical and technological approach for the quality maintenance of ready-to-fry potato sticks during refrigerated storage, file dfe4d228-61ca-bb0a-e053-d805fe0a78d9
|
1
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Edible coatings incorporating pomegranate peel extract and biocontrol yeast to reduce Penicillium digitatum postharvest decay of oranges, file dfe4d228-e069-bb0a-e053-d805fe0a78d9
|
1
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Effect of edible coating combined with pomegranate peel extract on the quality maintenance of white shrimps (Parapenaeus longirostris) during refrigerated storage, file dfe4d228-feac-bb0a-e053-d805fe0a78d9
|
1
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Influence of washing treatment on ready-to-eat pomegranate arils quality and safety, file dfe4d229-0442-bb0a-e053-d805fe0a78d9
|
1
|
|
The effect of sous vide packaging with rosemary essential oil on storage quality of fresh-cut potato, file dfe4d229-08a9-bb0a-e053-d805fe0a78d9
|
1
|
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Bioactivity improvement of Olea europaea leaf extract biotransformed by Wickerhamomyces anomalus enzymes, file dfe4d22a-9698-bb0a-e053-d805fe0a78d9
|
1
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| Totale |
3.958 |