RESTUCCIA, Cristina

RESTUCCIA, Cristina  

AGRICOLTURA, ALIMENTAZIONE E AMBIENTE (Di3A)  

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Titolo Data di pubblicazione Autore(i) File
A general strategy for the design of species-specific PCR probes 1-gen-2000 Wheals, A; Restuccia, Cristina; Bishop, A.
A Pilot Study for Evaluate the Efficacy of Some Citrus Fruits Oil Essential as Eco-Friendly Fungicides 1-gen-2014 OLIVERI CONTI, GEA MARZIA; Restuccia, Cristina; Parasati, L; Venezia, L; Cristaldi, A; Morina, S; Ferrante, Margherita
Active coatings against dates fungal decay 1-gen-2015 Aloui, H.; Khwaldia, K.; Licciardello, Fabio; Mazzaglia, A.; Muratore, Giuseppe; Restuccia, Cristina
Active Packaging-Releasing System with Foeniculum vulgare Essential Oil for the Quality Preservation of Ready-to-Cook (RTC) Globe Artichoke Slices 1-gen-2021 Rizzo, Valeria; Lombardo, Sara; Pandino, Gaetano; Barbagallo, Riccardo N.; Mazzaglia, Agata; Restuccia, Cristina; Mauromicale, Giovanni; Muratore, Giuseppe
Addition of Olive Leaf Extract (OLE) for Producing Fortified Fresh Pasteurized Milk with An Extended Shelf Life 1-gen-2019 Palmeri, Rosa; Parafati, Lucia; Trippa, DANIELA ANTONINA; Siracusa, Laura; Arena, Elena; Restuccia, Cristina; Fallico, Biagio
An alkaline beta-glucosidase isolated from an olive brine strain of Wickerhamomyces anomalus 1-gen-2011 Restuccia, Cristina; Muccilli, S; Palmeri, R; Randazzo, CINZIA LUCIA; Caggia, Cinzia; Spagna, G.
AN IN VITRO CONTROL STUDY TO TEST THE ABILITY OF BIOREMEDIATION OF 3 FILAMENTOUS FUNGI FOR THEIR POSSIBLE APPLICATION IN PHYTOREMEDIATION PROCESSES VS REMEDIATION OF SOILS CONTAMINATED BY METALS 1-gen-2016 Cristaldi, A; Restuccia, Cristina; Oliveri Conti, G; Copat, C; Grasso, A; Zuccarello, P; Ferrante, Margherita
AN IN VITRO CONTROL STUDY TO TEST THE ABILITY OF BIOREMEDIATION OF THREE FILAMENTOUS FUNGI FOR THEIR POSSIBLE APPLICATION IN PHYTOREMEDIATION PROCESSES VS REMEDIATION OF SOILS CONTAMINATED BY METALS 1-gen-2016 Cristaldi, A; Restuccia, Cristina; OLIVERI CONTI, GEA MARZIA; Copat, C; Grasso, A; Zuccarello, P; Ferrante, Margherita
An In Vitro Control Study To Test The Fungus Trichoderma Harzianum Strain T 22 For Contaminated Soils Bioremediation 1-gen-2015 Cristaldi, A; Oliveri Conti, G; Grasso, A; Arena, G; Copat, C; Restuccia, Cristina; Ferrante, Margherita
An In Vitro Control Study to Test the Yeast Saccharomyces cerevisiae Strain BCA61 for Contaminated Soils Bioremediation. 1-gen-2015 Cristaldi, Antonio; OLIVERI CONTI, GEA MARZIA; Alfina, Grasso; Giovanni, Arena; Copat, Chiara; Restuccia, Cristina; Ferrante, Margherita
Analisi microbiologiche e identificazione di batteri lattici in insalate di IV gamma 1-gen-2004 Randazzo, CINZIA LUCIA; SCIFO' G., O; Restuccia, Cristina; Caggia, Cinzia
Antibacterial activity of 1,2-dicarbonyl compounds and the influence of the in vitro assay system 1-gen-2020 Brighina, Selina; Restuccia, Cristina; Arena, Elena; Palmeri, Rosa; Fallico, Biagio
Antimicrobial activity of cultivated cardoon (Cynara cardunculus L. var. altilis DC.) leaf extracts against bacterial species of agricultural and food interest 1-gen-2019 Scavo, A.; Pandino, G.; Restuccia, C.; Parafati, L.; Cirvilleri, G.; Mauromicale, G.
Antimicrobial and antioxidant features of "Gabsi" pomegranate peel extracts 1-gen-2018 Kharchoufi, Samira; Licciardello, Fabio; Siracusa, Laura; Muratore, Giuseppe; Hamdi, Mokthar; Restuccia, Cristina
Antioxidant and antimicrobial properties of semi-processed frozen prickly pear juice as affected by cultivar and harvest time 1-gen-2020 Palmeri, R.; Parafati, L.; Arena, E.; Grassenio, E.; Restuccia, C.; Fallico, B.
Application of culture indipendent method for monitoring growth/survival of Listeria in MPV products packed in a modified atmosphere 1-gen-2005 Randazzo, CINZIA LUCIA; SCIFO G., O; Restuccia, Cristina; Caggia, Cinzia
Application of culture-indipendent methid for monitoring growth/survival of Listera in MPV products packed in modofied atmosphere 1-gen-2005 Randazzo, CINZIA LUCIA; SCIFO' G., O; Restuccia, Cristina; Caggia, Cinzia
Application of PCR-DGGE analysis to reveal pathogens in minimally processed vegetables 1-gen-2006 SCIFO' G., O; Randazzo, CINZIA LUCIA; Restuccia, Cristina; Caggia, Cinzia
"Application of PCR-DGGE analysis to reveal pathogens in minimally processed vegetables” 1-gen-2006 SCIFO G., O; Randazzo, CINZIA LUCIA; Restuccia, Cristina; Caggia, Cinzia
Application of PCR-DGGE and cloning analysis to study bacterial population in minimally processed vegetables 1-gen-2006 Randazzo, CINZIA LUCIA; SCIFO' G., O; Restuccia, Cristina; Caggia, Cinzia