RESTUCCIA, Cristina

RESTUCCIA, Cristina  

AGRICOLTURA, ALIMENTAZIONE E AMBIENTE (Di3A)  

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Titolo Data di pubblicazione Autore(i) File
"Application of PCR-DGGE analysis to reveal pathogens in minimally processed vegetables” 1-gen-2006 SCIFO G., O; Randazzo, CINZIA LUCIA; Restuccia, Cristina; Caggia, Cinzia file da validare
A general strategy for the design of species-specific PCR probes 1-gen-2000 Wheals, A; Restuccia, Cristina; Bishop, A. file da validare
A Pilot Study for Evaluate the Efficacy of Some Citrus Fruits Oil Essential as Eco-Friendly Fungicides 1-gen-2014 OLIVERI CONTI, GEA MARZIA; Restuccia, Cristina; Parasati, L; Venezia, L; Cristaldi, A; Morina, S; Ferrante, Margherita file da validare
A ß-glucosidase positive strain of Saccharomyces cerevisiae isolated from grape must 1-gen-2002 Restuccia, Cristina; Andrea, Pulvirenti; Caggia, Cinzia; Paolo, Giudici file da validare
Active coatings against dates fungal decay 1-gen-2015 Aloui, H.; Khwaldia, K.; Licciardello, Fabio; Mazzaglia, A.; Muratore, Giuseppe; Restuccia, Cristina
Active Packaging-Releasing System with Foeniculum vulgare Essential Oil for the Quality Preservation of Ready-to-Cook (RTC) Globe Artichoke Slices 1-gen-2021 Rizzo, Valeria; Lombardo, Sara; Pandino, Gaetano; Barbagallo, Riccardo N.; Mazzaglia, Agata; Restuccia, Cristina; Mauromicale, Giovanni; Muratore, Giuseppe
Addition of Olive Leaf Extract (OLE) for Producing Fortified Fresh Pasteurized Milk with An Extended Shelf Life 1-gen-2019 Palmeri, Rosa; Parafati, Lucia; Trippa, DANIELA ANTONINA; Siracusa, Laura; Arena, Elena; Restuccia, Cristina; Fallico, Biagio
An alkaline beta-glucosidase isolated from an olive brine strain of Wickerhamomyces anomalus 1-gen-2011 Restuccia, Cristina; Muccilli, S; Palmeri, R; Randazzo, CINZIA LUCIA; Caggia, Cinzia; Spagna, G. file da validare
AN IN VITRO CONTROL STUDY TO TEST THE ABILITY OF BIOREMEDIATION OF 3 FILAMENTOUS FUNGI FOR THEIR POSSIBLE APPLICATION IN PHYTOREMEDIATION PROCESSES VS REMEDIATION OF SOILS CONTAMINATED BY METALS 1-gen-2016 Cristaldi, A; Restuccia, Cristina; Oliveri Conti, G; Copat, C; Grasso, A; Zuccarello, P; Ferrante, Margherita file da validare
AN IN VITRO CONTROL STUDY TO TEST THE ABILITY OF BIOREMEDIATION OF THREE FILAMENTOUS FUNGI FOR THEIR POSSIBLE APPLICATION IN PHYTOREMEDIATION PROCESSES VS REMEDIATION OF SOILS CONTAMINATED BY METALS 1-gen-2016 Cristaldi, A; Restuccia, Cristina; OLIVERI CONTI, GEA MARZIA; Copat, C; Grasso, A; Zuccarello, P; Ferrante, Margherita file da validare
An In Vitro Control Study To Test The Fungus Trichoderma Harzianum Strain T 22 For Contaminated Soils Bioremediation 1-gen-2015 Cristaldi, A; Oliveri Conti, G; Grasso, A; Arena, G; Copat, C; Restuccia, Cristina; Ferrante, Margherita file da validare
An In Vitro Control Study To Test The Fungus Trichoderma harzianum Strain T 22 For Contaminated Soils Bioremediation 1-gen-2015 Cristaldi, Antonio; OLIVERI CONTI, GEA MARZIA; Alfina, Grasso; Giovanni, Arena; Copat, Chiara; Restuccia, Cristina; Ferrante, Margherita file da validare
An In Vitro Control Study to Test the Yeast Saccharomyces cerevisiae Strain BCA61 for Contaminated Soils Bioremediation. 1-gen-2015 Cristaldi, Antonio; OLIVERI CONTI, GEA MARZIA; Alfina, Grasso; Giovanni, Arena; Copat, Chiara; Restuccia, Cristina; Ferrante, Margherita file da validare
An innovative combined water ozonisation/O3-atmosphere storage for preserving the overall quality of two globe artichoke cultivars 1-gen-2014 Restuccia, C.; Lombardo, S.; Pandino, G.; Licciardello, F.; Muratore, G.; Mauromicale, G
Analisi microbiologiche e identificazione di batteri lattici in insalate di IV gamma 1-gen-2004 Randazzo, CINZIA LUCIA; SCIFO' G., O; Restuccia, Cristina; Caggia, Cinzia
Antibacterial activity of 1,2-dicarbonyl compounds and the influence of the in vitro assay system 1-gen-2020 Brighina, Selina; Restuccia, Cristina; Arena, Elena; Palmeri, Rosa; Fallico, Biagio
Antimicrobial activity of cultivated cardoon (Cynara cardunculus L. var. altilis DC.) leaf extracts against bacterial species of agricultural and food interest 1-gen-2019 Scavo, A.; Pandino, G.; Restuccia, C.; Parafati, L.; Cirvilleri, G.; Mauromicale, G.
Antimicrobial and antioxidant features of "Gabsi" pomegranate peel extracts 1-gen-2018 Kharchoufi, Samira; Licciardello, Fabio; Siracusa, Laura; Muratore, Giuseppe; Hamdi, Mokthar; Restuccia, Cristina
Antioxidant and antimicrobial properties of semi-processed frozen prickly pear juice as affected by cultivar and harvest time 1-gen-2020 Palmeri, R.; Parafati, L.; Arena, E.; Grassenio, E.; Restuccia, C.; Fallico, B. file da validare
Application of culture indipendent method for monitoring growth/survival of Listeria in MPV products packed in a modified atmosphere 1-gen-2005 Randazzo, CINZIA LUCIA; SCIFO G., O; Restuccia, Cristina; Caggia, Cinzia file da validare