IRIS
RESTUCCIA, Cristina
 Distribuzione geografica
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Continente #
NA - Nord America 11.532
EU - Europa 7.348
AS - Asia 5.928
SA - Sud America 1.100
AF - Africa 786
OC - Oceania 21
Continente sconosciuto - Info sul continente non disponibili 11
Totale 26.726
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Nazione #
US - Stati Uniti d'America 11.067
SG - Singapore 2.910
IT - Italia 1.997
RU - Federazione Russa 1.733
CN - Cina 1.589
BR - Brasile 899
IE - Irlanda 898
UA - Ucraina 847
DE - Germania 580
VN - Vietnam 449
CI - Costa d'Avorio 401
CA - Canada 372
FR - Francia 353
FI - Finlandia 304
BD - Bangladesh 209
KR - Corea 194
GB - Regno Unito 147
SE - Svezia 137
IN - India 133
NG - Nigeria 126
SN - Senegal 118
AR - Argentina 86
HK - Hong Kong 59
NL - Olanda 57
ES - Italia 53
MX - Messico 53
PL - Polonia 53
TR - Turchia 52
JP - Giappone 47
IQ - Iraq 46
ZA - Sudafrica 43
BE - Belgio 35
CH - Svizzera 31
EC - Ecuador 31
ID - Indonesia 30
PK - Pakistan 28
AT - Austria 25
CZ - Repubblica Ceca 22
UZ - Uzbekistan 22
IR - Iran 21
LB - Libano 19
KE - Kenya 18
MA - Marocco 17
CL - Cile 16
SA - Arabia Saudita 15
VE - Venezuela 15
AU - Australia 14
RO - Romania 14
TN - Tunisia 14
DZ - Algeria 13
EG - Egitto 13
PT - Portogallo 13
PY - Paraguay 13
PH - Filippine 12
BO - Bolivia 11
CO - Colombia 11
EU - Europa 11
JO - Giordania 11
LT - Lituania 11
MY - Malesia 11
AZ - Azerbaigian 10
UY - Uruguay 10
BJ - Benin 9
AE - Emirati Arabi Uniti 8
GR - Grecia 7
HR - Croazia 7
IL - Israele 7
NZ - Nuova Zelanda 7
PE - Perù 7
TT - Trinidad e Tobago 7
BH - Bahrain 6
PA - Panama 5
BG - Bulgaria 4
CR - Costa Rica 4
DO - Repubblica Dominicana 4
ET - Etiopia 4
HN - Honduras 4
JM - Giamaica 4
KG - Kirghizistan 4
KZ - Kazakistan 4
NP - Nepal 4
TH - Thailandia 4
BS - Bahamas 3
KH - Cambogia 3
MD - Moldavia 3
MN - Mongolia 3
MO - Macao, regione amministrativa speciale della Cina 3
OM - Oman 3
RS - Serbia 3
TW - Taiwan 3
AL - Albania 2
AO - Angola 2
BA - Bosnia-Erzegovina 2
GA - Gabon 2
GE - Georgia 2
LY - Libia 2
PR - Porto Rico 2
PS - Palestinian Territory 2
SK - Slovacchia (Repubblica Slovacca) 2
SV - El Salvador 2
Totale 26.703
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Città #
Dallas 1.953
Singapore 1.626
Santa Clara 1.272
Chandler 958
Dublin 888
San Jose 837
Jacksonville 832
Moscow 726
Ashburn 571
Munich 462
Catania 430
Abidjan 401
Boardman 401
Chicago 307
Nanjing 260
Toronto 251
Lauterbourg 248
Andover 247
Helsinki 245
Cambridge 243
Lawrence 243
Houston 218
Beijing 202
Hefei 194
Seoul 190
Los Angeles 170
San Mateo 156
Ho Chi Minh City 155
New York 129
Civitanova Marche 124
Dakar 118
Des Moines 112
Wilmington 106
São Paulo 101
Council Bluffs 98
Rome 88
Hanoi 87
Shenyang 79
Nanchang 75
Changsha 74
Buffalo 70
Palermo 63
Hebei 62
Lagos 59
Saint Petersburg 58
Milan 56
Hong Kong 52
Jiaxing 51
Abuja 49
Ottawa 49
The Dalles 44
Tokyo 44
Columbus 43
Bremen 42
Montreal 39
Warsaw 38
Naples 37
Brussels 34
Messina 33
Tianjin 32
Aci Catena 29
Brooklyn 29
Orem 29
Rio de Janeiro 29
Seattle 25
Amsterdam 24
San Miguel de Tucumán 24
Da Nang 23
Denver 23
Leawood 23
Norwalk 23
San Giovanni la Punta 23
Stockholm 23
Florence 22
Hangzhou 22
Pune 22
Atlanta 21
Belo Horizonte 21
Washington 21
Frankfurt am Main 20
Johannesburg 20
Ragusa 20
Redwood City 20
Kunming 19
Mumbai 19
San Francisco 19
Chennai 18
Jyväskylä 18
Sala Baganza 18
Augusta 17
Curitiba 17
Falls Church 17
Jinan 17
Lappeenranta 17
London 17
Baghdad 16
Boston 16
Campinas 16
Mexico City 16
Jakarta 15
Totale 17.660
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Nome #
Active Packaging-Releasing System with Foeniculum vulgare Essential Oil for the Quality Preservation of Ready-to-Cook (RTC) Globe Artichoke Slices 399
An In Vitro Control Study to Test the Yeast Saccharomyces cerevisiae Strain BCA61 for Contaminated Soils Bioremediation. 385
Antibacterial activity of 1,2-dicarbonyl compounds and the influence of the in vitro assay system 364
AN IN VITRO CONTROL STUDY TO TEST THE ABILITY OF BIOREMEDIATION OF THREE FILAMENTOUS FUNGI FOR THEIR POSSIBLE APPLICATION IN PHYTOREMEDIATION PROCESSES VS REMEDIATION OF SOILS CONTAMINATED BY METALS 335
An In Vitro Control Study To Test The Fungus Trichoderma Harzianum Strain T 22 For Contaminated Soils Bioremediation 306
AN IN VITRO CONTROL STUDY TO TEST THE ABILITY OF BIOREMEDIATION OF 3 FILAMENTOUS FUNGI FOR THEIR POSSIBLE APPLICATION IN PHYTOREMEDIATION PROCESSES VS REMEDIATION OF SOILS CONTAMINATED BY METALS 301
Analisi microbiologiche e identificazione di batteri lattici in insalate di IV gamma 222
An innovative combined water ozonisation/O3-atmosphere storage for preserving the overall quality of two globe artichoke cultivars 219
A Pilot Study for Evaluate the Efficacy of Some Citrus Fruits Oil Essential as Eco-Friendly Fungicides 217
Brevetto per Invenzione Industriale (domanda n.102022000014287); Classifica A01N Approvato con attestazione il 1/07/2024 Deposito il 6/07/2022 (riferimento depositante: 150587 A) 216
Antioxidant and antimicrobial properties of semi-processed frozen prickly pear juice as affected by cultivar and harvest time 206
An alkaline beta-glucosidase isolated from an olive brine strain of Wickerhamomyces anomalus 188
Addition of Olive Leaf Extract (OLE) for Producing Fortified Fresh Pasteurized Milk with An Extended Shelf Life 184
Exploring the Evolution of Postharvest Quality and Composition in Novel Mini Plum Tomatoes with Different Fruit Pigmentations 182
Active coatings against dates fungal decay 179
Antimicrobial activity of cultivated cardoon (Cynara cardunculus L. var. altilis DC.) leaf extracts against bacterial species of agricultural and food interest 176
Effect of UV-C Treatment on Shelf Life of Soft Wheat Bread (Bun) 165
Effects of polysaccharide-based edible coatings on the shelf life of fresh-cut carrots with different pigmentations 164
Antimicrobial and antioxidant features of "Gabsi" pomegranate peel extracts 162
Biological control of peach fungal pathogens by commercial products and indigenous yeast 160
Characterization of prickly pear peel flour as a bioactive and functional ingredient in bread preparation 158
Combined application of antagonistic Wickerhamomyces anomalus BS91 strain and Cynara cardunculus L. leaf extracts for the control of postharvest decay of citrus fruit 158
Glycerol ginger extract addition to edible coating formulation for preventing oxidation and fungal spoilage of stored walnuts 157
Application of prickly pear fruit extract to improve domestic shelf life, quality and microbial safety of sliced beef 157
Biocontrol ability and action mechanism of food-isolated yeast strains against Botrytis cinerea causing post-harvest bunch rot of table grape 157
Mangifera indica L. Leaves as a Potential Food Source of Phenolic Compounds with Biological Activity 156
Efficacy of different citrus essential oils to inhibit the growth and B1 aflatoxin biosynthesis of Aspergillus flavus 154
Shelf life evaluation of fresh-cut globe artichoke packaged in a compostable biobased film 153
A ß-glucosidase positive strain of Saccharomyces cerevisiae isolated from grape must 153
Aroma and sensory quality of honeydew melon fruits (Cucumis melo L. subsp. melo var. inodorus H. Jacq.) in relation to different rootstocks 152
Application of culture indipendent method for monitoring growth/survival of Listeria in MPV products packed in a modified atmosphere 152
Small-Sized Tomato Pomace: Source of Bioactive Compounds and Ingredient for Sustainable Production of Functional Bread 150
Caratterizzazione fenotipica e genotipica di lieviti e batteri lattici isolati da lievito naturale per Panettone. (Phenotypic and genotypic characterization of lactic acid bacteria and yeasts from sourdough for Panettone production) 146
Effect of Cynara cardunculus extract on the shelf life of aubergine burgers 146
Commercial and wild Sicilian Origanum vulgare essential oils: chemical composition, antimicrobial activity and repellent effects 145
Biological control of peach fungal pathogens by antagonistic microorganisms , Chiriotti ISSN 2006 145
Integrated agronomical and technological approach for the quality maintenance of ready-to-fry potato sticks during refrigerated storage 144
"Application of PCR-DGGE analysis to reveal pathogens in minimally processed vegetables” 142
Sous-vide packaging: Sensory characteristics of potato slices treated with rosemary essential oil 142
Potential control of weeds and plant pathogens by Cynara cardunculus L. leaf extracts 141
Bioremediation of contaminated soil: from in vitro to field model 140
Application of culture-indipendent methid for monitoring growth/survival of Listera in MPV products packed in modofied atmosphere 139
Yeast dynamics during the fermentation of brined green olives treated in the field with kaolin and Bordeaux mixture to control the olive fruit fly 138
Biological control of peach fungal pathogens by antagonistic microorganisms 138
An In Vitro Control Study To Test The Fungus Trichoderma harzianum Strain T 22 For Contaminated Soils Bioremediation 138
Edible coatings incorporating pomegranate peel extract and biocontrol yeast to reduce Penicillium digitatum postharvest decay of oranges 138
Confettura di pesche probiotica: effetto di Lactobacillus rhamnosus sulle caratteristiche chimico-fisiche durante la shelf-life 137
Synergic use of parsley essential oil and sous-vide packaging for the overall quality preservation of fresh-cut globe artichoke heads from organic and conventional farming 136
Il pecorino tradizionale come fonte di lattobacilli probiotici 134
Biological control of peach fungal pathogens by antagonistic microorganisms 134
CARATTERIZZAZIONE DI CEPPI MICROBICI COME STRUMENTO DI INNOVAZIONE DI PRODOTTO E DI PROCESSO PER LE INDUSTRIE AGROALIMENTARI 133
Detrimental effect on the gut microbiota of 1,2-dicarbonyl compounds after in vitro gastro-intestinal and fermentative Digestion 133
Microbiological and qualitative aspects of minimally processed pomegranate seeds 132
Biological control of peach fungal pathogens by antagonistic microorganisms 132
EXOGLUCANASE GENES (WaEXG1 and WaEXG2) ARE INDUCED IN WICKERHAMOMYCES ANOMALUS WHEN THE YEAST IS GROWN ON GRAPE BERRIES AND GRAPE BERRIES INOCULATED WITH BOTRYTIS CINEREA 130
Biocontrol ability of food-associated yeast strains against phytopathogenic molds. 128
Application of PCR-DGGE analysis to reveal pathogens in minimally processed vegetables 127
The overall quality of fresh-cut globe artichoke heads from organic and conventional farming 126
CHITOSAN COATINGS ENRICHED WITH CITRUS ESSENTIAL OILS FOR PREVENTING POSTHARVEST SPOILAGE BY ASPERGILLUS FLAVUS IN CHERRY TOMATOES 126
Biological control of peach fungal pathogens by antagonistic microorganisms 125
The effect of sous vide packaging with rosemary essential oil on storage quality of fresh-cut potato 124
Bioactivity improvement of Olea europaea leaf extract biotransformed by Wickerhamomyces anomalus enzymes 123
Application of PCR-DGGE and cloning analysis to study bacterial population in minimally processed vegetables 123
Evaluation of Some Quality Parameters of Minimally Processed Violet and White-Type Cauliflowers 121
A general strategy for the design of species-specific PCR probes 120
Effect of cultivar x ozone treatment interaction on the total polyphenols content and antioxidant activity of globe artichoke 120
Effetto di Lactobacillus rhamnosus sulle caratteristiche chimico-fisiche di confettura probiotica di pesche 120
Effect of edible coating combined with pomegranate peel extract on the quality maintenance of white shrimps (Parapenaeus longirostris) during refrigerated storage 119
Biocontrol Efficacy of Metschnikowia spp. Yeasts in Organic Vineyards against Major Airborne Diseases of Table Grapes in the Field and in Postharvest 117
Application of PCR-DGGE and cloning analysis to study bacterial population in minimally processed vegetables 117
QUALITY TRAITS OF READY-TO-USE GLOBE ARTICHOKE SLICES AS AFFECTED BY GENOTYPE, HARVEST TIME AND STORAGE TIME: PHYSIOLOGICAL, MICROBIOLOGICAL, BIOCHEMICAL AND SENSORY ASPECTS 117
Quality maintenance of beef burger patties by direct addiction or encapsulation of a prickly pear fruit extract 117
Phytoremediation potential of Arundo donax (Giant Reed) in contaminated soil by heavy metals 117
Efficacy and mechanism of action of food isolated yeasts in the control of Aspergillus flavus growth on pistachio nuts 117
Shelf life di carciofi di IV gamma in packaging compostabile 116
Confettura di pesche probiotica: effetto di Lactobacillus rhamnosus sulle caratteristiche chimico-fisiche durante la shelf-life 115
Selection, characterization and comparison of β-glucosidase from mould and yeasts employable for enological applications 113
Saccharomyces hybrids as a tool for improving the quality of Moscato di Siracusa DOC wine 113
Preliminary characterization of a beta-glucosidase from a Pichia anomala yeast strain of olive brine 113
Attività amminopeptidasica di ceppi di batteri lattici isolati da formaggio Pecorino Siciliano 112
Biocontrol ability of food-isolated yeast strains against phytopathogenic molds 112
Shelf life evaluation of fresh-cut globe artichoke packaged in a compostable biobased film 111
Influence of washing treatment on ready-to-eat pomegranate arils quality and safety 110
Understanding the mechanism of biological control of postharvest phytopathogenic moulds promoted by food isolated yeasts 110
Performance evaluation of volatile organic compounds by antagonistic yeasts immobilized on hydrogel spheres against gray, green and blue postharvest decays 109
Studio della capacità di ceppi di Lactobacillus plantarum di ridurre la concentrazione dell’ocratossina A in Malvasia delle Lipari 109
Killer toxin of Pichia anomala strains isolated from olive brine and active against human pathogens 108
Reuse of Brewer’s Spent Grain (BSG) for the Induction of Wickerhamomyces anomalus BS91 β-Glucosidase with Bioflavoring Potential 107
PRE-HARVEST NITROGEN APPLICATION AFFECTED THE OVERALL QUALITY OF FRESH-CUT GLOBE ARTICHOKE 107
Identification of Pichia anomala isolated from yoghurt by RFLP of the ITS region 106
Listeria innoucua growth in fresh cut mixed leaf salad paskaged in modified atmosphere 105
Pomegranate byproduct extracts as ingredients for producing experimental cheese with enhanced microbiological, functional, and physical characteristics 105
Impact of prickly pear extract on the quality parameters of beef burger patties after cooking 105
Exoglucanase Genes (WaEXG1 and WaEXG2) In Wickerhamomyces anomalus Respond to the Nutritional Environment and Differentially to Postharvest Pathogens 104
Lactobacillus plantarum, specie dominante nei vini siciliani a fermentazione malolattica spontanea 104
Pollen viability and endophytic yeast species of Cistus creticus and C. monspeliensis 104
Selezione di lieviti starter per la produzione di Malvasia delle Lipari (Selection of starter yeasts for Malvasia delle Lipari wine production) 103
SHELF-LIFE OF CHINESE CABBAGE (BRASSICA CAMPESTRIS L. SSP. PEKINENSIS LOUR.) PACKAGED IN ORDINARY ATMOSPHERE 103
Volatile organic compounds (VOCs) produced by biocontrol yeasts 102
“BIOLOGICAL CONTROLL OF PEACH FUNGAL PATHOGENS BY ANTAGONISTIC MICRORGANISMS” 101
Totale 14.881
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Categoria #
all - tutte 84.576
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 84.576
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/202163 0 0 0 0 0 0 0 0 0 0 0 63
2021/20222.043 242 260 26 125 289 45 289 59 228 19 54 407
2022/20233.105 302 138 74 299 282 539 31 525 693 28 147 47
2023/20241.486 85 208 102 106 49 315 52 81 19 32 272 165
2024/20255.713 72 661 314 282 1.123 705 421 366 501 523 403 342
2025/202610.863 601 432 2.256 635 1.556 1.926 1.348 250 620 540 413 286
Totale 27.195