IRIS
RESTUCCIA, Cristina
 Distribuzione geografica
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Continente #
NA - Nord America 11.930
EU - Europa 7.468
AS - Asia 5.994
SA - Sud America 1.123
AF - Africa 786
Continente sconosciuto - Info sul continente non disponibili 480
OC - Oceania 21
Totale 27.802
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Nazione #
US - Stati Uniti d'America 11.424
SG - Singapore 2.916
IT - Italia 2.060
RU - Federazione Russa 1.733
CN - Cina 1.599
BR - Brasile 904
IE - Irlanda 898
UA - Ucraina 847
DE - Germania 580
VN - Vietnam 452
CI - Costa d'Avorio 401
CA - Canada 382
FR - Francia 357
FI - Finlandia 304
BD - Bangladesh 234
KR - Corea 194
SE - Svezia 170
GB - Regno Unito 155
IN - India 133
NG - Nigeria 126
SN - Senegal 118
AR - Argentina 87
HK - Hong Kong 61
NL - Olanda 60
MX - Messico 59
ES - Italia 56
PL - Polonia 53
TR - Turchia 52
IQ - Iraq 47
JP - Giappone 47
ZA - Sudafrica 43
ID - Indonesia 38
BE - Belgio 35
EC - Ecuador 34
PK - Pakistan 34
CH - Svizzera 31
AT - Austria 25
UZ - Uzbekistan 23
CZ - Repubblica Ceca 22
IR - Iran 21
LB - Libano 19
CL - Cile 18
CO - Colombia 18
KE - Kenya 18
MA - Marocco 17
VE - Venezuela 17
SA - Arabia Saudita 15
AU - Australia 14
RO - Romania 14
TN - Tunisia 14
DZ - Algeria 13
EG - Egitto 13
PH - Filippine 13
PT - Portogallo 13
PY - Paraguay 13
BO - Bolivia 12
JM - Giamaica 12
MY - Malesia 12
EU - Europa 11
JO - Giordania 11
LT - Lituania 11
AZ - Azerbaigian 10
CR - Costa Rica 10
UY - Uruguay 10
BJ - Benin 9
PE - Perù 9
TT - Trinidad e Tobago 9
AE - Emirati Arabi Uniti 8
GR - Grecia 7
HR - Croazia 7
IL - Israele 7
NZ - Nuova Zelanda 7
BH - Bahrain 6
HN - Honduras 6
DO - Repubblica Dominicana 5
PA - Panama 5
TH - Thailandia 5
AL - Albania 4
BG - Bulgaria 4
ET - Etiopia 4
KG - Kirghizistan 4
KZ - Kazakistan 4
NP - Nepal 4
BS - Bahamas 3
KH - Cambogia 3
MD - Moldavia 3
MN - Mongolia 3
MO - Macao, regione amministrativa speciale della Cina 3
OM - Oman 3
PR - Porto Rico 3
RS - Serbia 3
SK - Slovacchia (Repubblica Slovacca) 3
TW - Taiwan 3
AO - Angola 2
BA - Bosnia-Erzegovina 2
BB - Barbados 2
BY - Bielorussia 2
GA - Gabon 2
GE - Georgia 2
GT - Guatemala 2
Totale 27.301
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Città #
Dallas 1.958
Singapore 1.631
Santa Clara 1.286
Chandler 958
Dublin 888
San Jose 847
Jacksonville 834
Moscow 726
Ashburn 586
Munich 462
Catania 431
Abidjan 401
Boardman 401
Chicago 312
Nanjing 260
Toronto 254
Lauterbourg 248
Andover 247
Helsinki 245
Cambridge 243
Lawrence 243
Houston 221
Council Bluffs 220
Beijing 209
Hefei 194
Seoul 190
Los Angeles 173
Ho Chi Minh City 156
San Mateo 156
New York 135
Civitanova Marche 125
Dakar 118
Des Moines 112
Wilmington 107
São Paulo 103
Rome 93
Hanoi 88
Shenyang 79
Nanchang 75
Changsha 74
Buffalo 70
Palermo 68
Milan 67
Hebei 62
Lagos 59
Saint Petersburg 58
Hong Kong 54
Jiaxing 51
Abuja 49
Ottawa 49
Columbus 45
The Dalles 44
Tokyo 44
Bremen 42
Montreal 40
Naples 38
Warsaw 38
Brussels 34
Messina 33
Tianjin 32
Brooklyn 30
Aci Catena 29
Orem 29
Rio de Janeiro 29
Seattle 25
Amsterdam 24
Denver 24
San Miguel de Tucumán 24
Atlanta 23
Da Nang 23
Leawood 23
Norwalk 23
San Giovanni la Punta 23
Stockholm 23
Washington 23
Florence 22
Hangzhou 22
Pune 22
Belo Horizonte 21
Frankfurt am Main 20
Johannesburg 20
Ragusa 20
Redwood City 20
San Francisco 20
Kunming 19
Mumbai 19
Chennai 18
Jyväskylä 18
London 18
Phoenix 18
Sala Baganza 18
Augusta 17
Curitiba 17
Falls Church 17
Jinan 17
Lappeenranta 17
Baghdad 16
Boston 16
Campinas 16
Charlotte 16
Totale 17.905
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Nome #
Active Packaging-Releasing System with Foeniculum vulgare Essential Oil for the Quality Preservation of Ready-to-Cook (RTC) Globe Artichoke Slices 401
An In Vitro Control Study to Test the Yeast Saccharomyces cerevisiae Strain BCA61 for Contaminated Soils Bioremediation. 390
Antibacterial activity of 1,2-dicarbonyl compounds and the influence of the in vitro assay system 371
AN IN VITRO CONTROL STUDY TO TEST THE ABILITY OF BIOREMEDIATION OF THREE FILAMENTOUS FUNGI FOR THEIR POSSIBLE APPLICATION IN PHYTOREMEDIATION PROCESSES VS REMEDIATION OF SOILS CONTAMINATED BY METALS 344
An In Vitro Control Study To Test The Fungus Trichoderma Harzianum Strain T 22 For Contaminated Soils Bioremediation 307
AN IN VITRO CONTROL STUDY TO TEST THE ABILITY OF BIOREMEDIATION OF 3 FILAMENTOUS FUNGI FOR THEIR POSSIBLE APPLICATION IN PHYTOREMEDIATION PROCESSES VS REMEDIATION OF SOILS CONTAMINATED BY METALS 306
Analisi microbiologiche e identificazione di batteri lattici in insalate di IV gamma 225
Brevetto per Invenzione Industriale (domanda n.102022000014287); Classifica A01N Approvato con attestazione il 1/07/2024 Deposito il 6/07/2022 (riferimento depositante: 150587 A) 224
An innovative combined water ozonisation/O3-atmosphere storage for preserving the overall quality of two globe artichoke cultivars 221
A Pilot Study for Evaluate the Efficacy of Some Citrus Fruits Oil Essential as Eco-Friendly Fungicides 218
Antioxidant and antimicrobial properties of semi-processed frozen prickly pear juice as affected by cultivar and harvest time 210
An alkaline beta-glucosidase isolated from an olive brine strain of Wickerhamomyces anomalus 189
Addition of Olive Leaf Extract (OLE) for Producing Fortified Fresh Pasteurized Milk with An Extended Shelf Life 188
Exploring the Evolution of Postharvest Quality and Composition in Novel Mini Plum Tomatoes with Different Fruit Pigmentations 187
Active coatings against dates fungal decay 184
Antimicrobial activity of cultivated cardoon (Cynara cardunculus L. var. altilis DC.) leaf extracts against bacterial species of agricultural and food interest 179
Effect of UV-C Treatment on Shelf Life of Soft Wheat Bread (Bun) 174
Effects of polysaccharide-based edible coatings on the shelf life of fresh-cut carrots with different pigmentations 168
Antimicrobial and antioxidant features of "Gabsi" pomegranate peel extracts 166
Small-Sized Tomato Pomace: Source of Bioactive Compounds and Ingredient for Sustainable Production of Functional Bread 163
Biological control of peach fungal pathogens by commercial products and indigenous yeast 162
Biocontrol ability and action mechanism of food-isolated yeast strains against Botrytis cinerea causing post-harvest bunch rot of table grape 161
Glycerol ginger extract addition to edible coating formulation for preventing oxidation and fungal spoilage of stored walnuts 160
Aroma and sensory quality of honeydew melon fruits (Cucumis melo L. subsp. melo var. inodorus H. Jacq.) in relation to different rootstocks 160
Application of prickly pear fruit extract to improve domestic shelf life, quality and microbial safety of sliced beef 160
Characterization of prickly pear peel flour as a bioactive and functional ingredient in bread preparation 160
Combined application of antagonistic Wickerhamomyces anomalus BS91 strain and Cynara cardunculus L. leaf extracts for the control of postharvest decay of citrus fruit 159
Mangifera indica L. Leaves as a Potential Food Source of Phenolic Compounds with Biological Activity 158
Efficacy of different citrus essential oils to inhibit the growth and B1 aflatoxin biosynthesis of Aspergillus flavus 157
A ß-glucosidase positive strain of Saccharomyces cerevisiae isolated from grape must 156
Shelf life evaluation of fresh-cut globe artichoke packaged in a compostable biobased film 154
Il pecorino tradizionale come fonte di lattobacilli probiotici 153
Application of culture indipendent method for monitoring growth/survival of Listeria in MPV products packed in a modified atmosphere 152
Caratterizzazione fenotipica e genotipica di lieviti e batteri lattici isolati da lievito naturale per Panettone. (Phenotypic and genotypic characterization of lactic acid bacteria and yeasts from sourdough for Panettone production) 149
Commercial and wild Sicilian Origanum vulgare essential oils: chemical composition, antimicrobial activity and repellent effects 148
Biological control of peach fungal pathogens by antagonistic microorganisms , Chiriotti ISSN 2006 147
Integrated agronomical and technological approach for the quality maintenance of ready-to-fry potato sticks during refrigerated storage 147
Potential control of weeds and plant pathogens by Cynara cardunculus L. leaf extracts 146
Sous-vide packaging: Sensory characteristics of potato slices treated with rosemary essential oil 146
Effect of Cynara cardunculus extract on the shelf life of aubergine burgers 146
Bioremediation of contaminated soil: from in vitro to field model 145
"Application of PCR-DGGE analysis to reveal pathogens in minimally processed vegetables” 144
Synergic use of parsley essential oil and sous-vide packaging for the overall quality preservation of fresh-cut globe artichoke heads from organic and conventional farming 141
Application of culture-indipendent methid for monitoring growth/survival of Listera in MPV products packed in modofied atmosphere 140
Biological control of peach fungal pathogens by antagonistic microorganisms 140
Microbiological and qualitative aspects of minimally processed pomegranate seeds 139
An In Vitro Control Study To Test The Fungus Trichoderma harzianum Strain T 22 For Contaminated Soils Bioremediation 139
Edible coatings incorporating pomegranate peel extract and biocontrol yeast to reduce Penicillium digitatum postharvest decay of oranges 139
Yeast dynamics during the fermentation of brined green olives treated in the field with kaolin and Bordeaux mixture to control the olive fruit fly 138
CARATTERIZZAZIONE DI CEPPI MICROBICI COME STRUMENTO DI INNOVAZIONE DI PRODOTTO E DI PROCESSO PER LE INDUSTRIE AGROALIMENTARI 138
Confettura di pesche probiotica: effetto di Lactobacillus rhamnosus sulle caratteristiche chimico-fisiche durante la shelf-life 137
Biological control of peach fungal pathogens by antagonistic microorganisms 136
Detrimental effect on the gut microbiota of 1,2-dicarbonyl compounds after in vitro gastro-intestinal and fermentative Digestion 135
Biological control of peach fungal pathogens by antagonistic microorganisms 134
EXOGLUCANASE GENES (WaEXG1 and WaEXG2) ARE INDUCED IN WICKERHAMOMYCES ANOMALUS WHEN THE YEAST IS GROWN ON GRAPE BERRIES AND GRAPE BERRIES INOCULATED WITH BOTRYTIS CINEREA 132
Biocontrol ability of food-associated yeast strains against phytopathogenic molds. 130
The overall quality of fresh-cut globe artichoke heads from organic and conventional farming 128
Application of PCR-DGGE analysis to reveal pathogens in minimally processed vegetables 128
Bioactivity improvement of Olea europaea leaf extract biotransformed by Wickerhamomyces anomalus enzymes 128
Biological control of peach fungal pathogens by antagonistic microorganisms 128
CHITOSAN COATINGS ENRICHED WITH CITRUS ESSENTIAL OILS FOR PREVENTING POSTHARVEST SPOILAGE BY ASPERGILLUS FLAVUS IN CHERRY TOMATOES 127
Evaluation of Some Quality Parameters of Minimally Processed Violet and White-Type Cauliflowers 125
The effect of sous vide packaging with rosemary essential oil on storage quality of fresh-cut potato 125
Application of PCR-DGGE and cloning analysis to study bacterial population in minimally processed vegetables 124
A general strategy for the design of species-specific PCR probes 123
Effect of edible coating combined with pomegranate peel extract on the quality maintenance of white shrimps (Parapenaeus longirostris) during refrigerated storage 122
Effetto di Lactobacillus rhamnosus sulle caratteristiche chimico-fisiche di confettura probiotica di pesche 122
Effect of cultivar x ozone treatment interaction on the total polyphenols content and antioxidant activity of globe artichoke 121
Biocontrol Efficacy of Metschnikowia spp. Yeasts in Organic Vineyards against Major Airborne Diseases of Table Grapes in the Field and in Postharvest 120
Saccharomyces hybrids as a tool for improving the quality of Moscato di Siracusa DOC wine 120
QUALITY TRAITS OF READY-TO-USE GLOBE ARTICHOKE SLICES AS AFFECTED BY GENOTYPE, HARVEST TIME AND STORAGE TIME: PHYSIOLOGICAL, MICROBIOLOGICAL, BIOCHEMICAL AND SENSORY ASPECTS 120
Quality maintenance of beef burger patties by direct addiction or encapsulation of a prickly pear fruit extract 120
Application of PCR-DGGE and cloning analysis to study bacterial population in minimally processed vegetables 119
Phytoremediation potential of Arundo donax (Giant Reed) in contaminated soil by heavy metals 118
Efficacy and mechanism of action of food isolated yeasts in the control of Aspergillus flavus growth on pistachio nuts 118
Performance evaluation of volatile organic compounds by antagonistic yeasts immobilized on hydrogel spheres against gray, green and blue postharvest decays 117
Confettura di pesche probiotica: effetto di Lactobacillus rhamnosus sulle caratteristiche chimico-fisiche durante la shelf-life 117
Shelf life di carciofi di IV gamma in packaging compostabile 117
Preliminary characterization of a beta-glucosidase from a Pichia anomala yeast strain of olive brine 116
Selection, characterization and comparison of β-glucosidase from mould and yeasts employable for enological applications 115
Biocontrol ability of food-isolated yeast strains against phytopathogenic molds 115
Understanding the mechanism of biological control of postharvest phytopathogenic moulds promoted by food isolated yeasts 113
Attività amminopeptidasica di ceppi di batteri lattici isolati da formaggio Pecorino Siciliano 112
Influence of washing treatment on ready-to-eat pomegranate arils quality and safety 111
Studio della capacità di ceppi di Lactobacillus plantarum di ridurre la concentrazione dell’ocratossina A in Malvasia delle Lipari 111
Killer toxin of Pichia anomala strains isolated from olive brine and active against human pathogens 111
Shelf life evaluation of fresh-cut globe artichoke packaged in a compostable biobased film 111
PRE-HARVEST NITROGEN APPLICATION AFFECTED THE OVERALL QUALITY OF FRESH-CUT GLOBE ARTICHOKE 110
Impact of prickly pear extract on the quality parameters of beef burger patties after cooking 110
Reuse of Brewer’s Spent Grain (BSG) for the Induction of Wickerhamomyces anomalus BS91 β-Glucosidase with Bioflavoring Potential 109
Identification of Pichia anomala isolated from yoghurt by RFLP of the ITS region 109
Pomegranate byproduct extracts as ingredients for producing experimental cheese with enhanced microbiological, functional, and physical characteristics 107
Listeria innoucua growth in fresh cut mixed leaf salad paskaged in modified atmosphere 106
Lactobacillus plantarum, specie dominante nei vini siciliani a fermentazione malolattica spontanea 106
Pollen viability and endophytic yeast species of Cistus creticus and C. monspeliensis 106
Selezione di lieviti starter per la produzione di Malvasia delle Lipari (Selection of starter yeasts for Malvasia delle Lipari wine production) 105
Exoglucanase Genes (WaEXG1 and WaEXG2) In Wickerhamomyces anomalus Respond to the Nutritional Environment and Differentially to Postharvest Pathogens 105
Olive Leaf Extract from Sicilian Cultivar Reduced Lipid Accumulation by Inducing Thermogenic Pathway during Adipogenesis 105
Mango (Mangifera indica L.) young leaf extract as brine additive to improve the functional properties of mozzarella cheese 104
SHELF-LIFE OF CHINESE CABBAGE (BRASSICA CAMPESTRIS L. SSP. PEKINENSIS LOUR.) PACKAGED IN ORDINARY ATMOSPHERE 103
Totale 15.190
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Categoria #
all - tutte 89.171
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 89.171
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/20221.801 0 260 26 125 289 45 289 59 228 19 54 407
2022/20233.105 302 138 74 299 282 539 31 525 693 28 147 47
2023/20241.486 85 208 102 106 49 315 52 81 19 32 272 165
2024/20255.713 72 661 314 282 1.123 705 421 366 501 523 403 342
2025/202610.899 601 432 2.256 635 1.556 1.926 1.348 250 620 540 413 322
2026/2027571 264 307 0 0 0 0 0 0 0 0 0 0
Totale 27.802