IRIS
RESTUCCIA, Cristina
 Distribuzione geografica
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Continente #
NA - Nord America 4.823
EU - Europa 3.634
AS - Asia 1.017
AF - Africa 346
SA - Sud America 34
OC - Oceania 17
Continente sconosciuto - Info sul continente non disponibili 11
Totale 9.882
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Nazione #
US - Stati Uniti d'America 4.528
IT - Italia 1.182
IE - Irlanda 901
CN - Cina 846
UA - Ucraina 845
CA - Canada 292
RU - Federazione Russa 238
CI - Costa d'Avorio 207
SN - Senegal 117
SE - Svezia 103
DE - Germania 91
GB - Regno Unito 64
IN - India 53
FR - Francia 40
BE - Belgio 35
AR - Argentina 28
CH - Svizzera 26
PL - Polonia 21
TR - Turchia 21
IR - Iran 19
AT - Austria 17
ES - Italia 16
VN - Vietnam 16
NG - Nigeria 13
CZ - Repubblica Ceca 12
EU - Europa 11
LB - Libano 11
AU - Australia 10
NL - Olanda 10
RO - Romania 9
SG - Singapore 9
UZ - Uzbekistan 9
GR - Grecia 7
NZ - Nuova Zelanda 7
PT - Portogallo 6
AE - Emirati Arabi Uniti 5
JP - Giappone 4
PH - Filippine 4
PK - Pakistan 4
TH - Thailandia 4
TN - Tunisia 4
DZ - Algeria 3
FI - Finlandia 3
MO - Macao, regione amministrativa speciale della Cina 3
BG - Bulgaria 2
BR - Brasile 2
ID - Indonesia 2
LT - Lituania 2
MX - Messico 2
MY - Malesia 2
VE - Venezuela 2
BS - Bahamas 1
CO - Colombia 1
EG - Egitto 1
HK - Hong Kong 1
HR - Croazia 1
IL - Israele 1
IS - Islanda 1
KR - Corea 1
LU - Lussemburgo 1
MN - Mongolia 1
NP - Nepal 1
PE - Perù 1
SK - Slovacchia (Repubblica Slovacca) 1
ZA - Sudafrica 1
Totale 9.882
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Città #
Chandler 971
Dublin 893
Jacksonville 842
Catania 326
Nanjing 262
Andover 250
Cambridge 246
Lawrence 246
Houston 238
Toronto 235
Abidjan 207
Ashburn 180
San Mateo 157
Boardman 134
Dakar 117
Des Moines 115
Wilmington 106
Shenyang 80
Nanchang 76
Changsha 72
Hebei 62
Saint Petersburg 58
Jiaxing 52
Ottawa 49
Bremen 42
Brussels 34
Tianjin 31
Beijing 30
Aci Catena 27
Palermo 26
Pune 24
San Miguel de Tucumán 24
Leawood 23
Norwalk 23
Moscow 21
Rome 21
San Giovanni la Punta 21
Ragusa 20
Redwood City 20
Hangzhou 19
Seattle 19
Augusta 17
Falls Church 17
Jinan 17
Messina 17
Washington 17
Reggio Calabria 15
Florence 14
Kunming 14
Abuja 12
Chions 12
Dong Ket 12
Foggia 11
Molise 11
Redmond 11
Zhengzhou 11
Monmouth Junction 10
Padova 10
Taizhou 10
Ardabil 9
Kanchipuram 9
Liberty Lake 9
Milan 9
Ningbo 9
Biancavilla 8
Bronte 8
Den Haag 8
Haikou 8
Naples 8
Warsaw 8
Frankfurt Am Main 7
Fremont 7
Guangzhou 7
Los Angeles 7
Misterbianco 7
Tappahannock 7
Changchun 6
Grossenhain 6
Hanover 6
Ilford 6
Mumbai 6
Siracusa 6
Vicenza 6
Bari 5
Buccheri 5
Casamassima 5
Caserta 5
Fantina 5
Köseköy 5
Melbourne 5
Pace 5
Shanghai 5
Torregrotta 5
Çukurova 5
Al Ain City 4
Ann Arbor 4
Dearborn 4
Federal 4
Fuzhou 4
Gela 4
Totale 6.893
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Nome #
An In Vitro Control Study to Test the Yeast Saccharomyces cerevisiae Strain BCA61 for Contaminated Soils Bioremediation. 257
Antibacterial activity of 1,2-dicarbonyl compounds and the influence of the in vitro assay system 111
Shelf life evaluation of fresh-cut globe artichoke packaged in a compostable biobased film 104
Active Packaging-Releasing System with Foeniculum vulgare Essential Oil for the Quality Preservation of Ready-to-Cook (RTC) Globe Artichoke Slices 102
Combined application of antagonistic Wickerhamomyces anomalus BS91 strain and Cynara cardunculus L. leaf extracts for the control of postharvest decay of citrus fruit 96
Analisi microbiologiche e identificazione di batteri lattici in insalate di IV gamma 90
Antioxidant and antimicrobial properties of semi-processed frozen prickly pear juice as affected by cultivar and harvest time 85
Quality traits of ready-to-use globe artichoke slices as affected by genotype, harvest time and storage time. Part II: Physiological, microbiological and sensory aspects 70
Attività amminopeptidasica di ceppi di batteri lattici isolati da formaggio Pecorino Siciliano 68
Caratterizzazione fenotipica e genotipica di lieviti e batteri lattici isolati da lievito naturale per Panettone. (Phenotypic and genotypic characterization of lactic acid bacteria and yeasts from sourdough for Panettone production) 67
Phytoremediation potential of Arundo donax (Giant Reed) in contaminated soil by heavy metals 67
Commercial and wild Sicilian Origanum vulgare essential oils: chemical composition, antimicrobial activity and repellent effects 66
Efficacy of different citrus essential oils to inhibit the growth and B1 aflatoxin biosynthesis of Aspergillus flavus 66
Active coatings against dates fungal decay 65
Addition of Olive Leaf Extract (OLE) for Producing Fortified Fresh Pasteurized Milk with An Extended Shelf Life 63
Studio della capacità di ceppi di Lactobacillus plantarum di ridurre la concentrazione dell’ocratossina A in Malvasia delle Lipari 62
Characterization of prickly pear peel flour as a bioactive and functional ingredient in bread preparation 61
SELECTION, CHARACTERIZATION AND COMPARISON OF β-GLUCOSIDASE FROM MOLD AND YEASTS FOR ENOLOGICAL APPLICATIONS 60
A Pilot Study for Evaluate the Efficacy of Some Citrus Fruits Oil Essential as Eco-Friendly Fungicides 60
Influence of washing treatment on ready-to-eat pomegranate arils quality and safety 59
Postharvest biocontrol ability of Pseudomonas synxantha against Monilinia fructicola and Monilinia fructigena on stone fruit 59
An alkaline beta-glucosidase isolated from an olive brine strain of Wickerhamomyces anomalus 59
Aroma and sensory quality of honeydew melon fruits (Cucumis melo L. subsp. melo var. inodorus H. Jacq.) in relation to different rootstocks 59
AN IN VITRO CONTROL STUDY TO TEST THE ABILITY OF BIOREMEDIATION OF THREE FILAMENTOUS FUNGI FOR THEIR POSSIBLE APPLICATION IN PHYTOREMEDIATION PROCESSES VS REMEDIATION OF SOILS CONTAMINATED BY METALS 59
Shelf life di carciofi di IV gamma in packaging compostabile 58
AN IN VITRO CONTROL STUDY TO TEST THE ABILITY OF BIOREMEDIATION OF 3 FILAMENTOUS FUNGI FOR THEIR POSSIBLE APPLICATION IN PHYTOREMEDIATION PROCESSES VS REMEDIATION OF SOILS CONTAMINATED BY METALS 58
Application of prickly pear fruit extract to improve domestic shelf life, quality and microbial safety of sliced beef 58
Detrimental effect on the gut microbiota of 1,2-dicarbonyl compounds after in vitro gastro-intestinal and fermentative Digestion 58
Microbiological and qualitative aspects of minimally processed pomegranate seeds 57
Biological control of peach fungal pathogens by commercial products and indigenous yeast 57
EXOGLUCANASE GENES (WaEXG1 and WaEXG2) ARE INDUCED IN WICKERHAMOMYCES ANOMALUS WHEN THE YEAST IS GROWN ON GRAPE BERRIES AND GRAPE BERRIES INOCULATED WITH BOTRYTIS CINEREA 57
Biocontrol ability and action mechanism of food-isolated yeast strains against Botrytis cinerea causing post-harvest bunch rot of table grape 57
QUALITY TRAITS OF READY-TO-USE GLOBE ARTICHOKE SLICES AS AFFECTED BY GENOTYPE, HARVEST TIME AND STORAGE TIME: PHYSIOLOGICAL, MICROBIOLOGICAL, BIOCHEMICAL AND SENSORY ASPECTS 57
Caratterizzazione fenotipica e genotipica di lieviti e batteri lattici isolati da lievito naturale per il panettone 57
An In Vitro Control Study To Test The Fungus Trichoderma Harzianum Strain T 22 For Contaminated Soils Bioremediation 56
Volatile organic compounds (VOCs) produced by biocontrol yeasts 56
PRE-HARVEST NITROGEN APPLICATION AFFECTED THE OVERALL QUALITY OF FRESH-CUT GLOBE ARTICHOKE 56
La componente aromatica dei vini come discriminante delle cultivar Inzolia e Grecanico 54
Biocontrol ability of food-associated yeast strains against phytopathogenic molds. 54
Shelf life evaluation of fresh-cut globe artichoke packaged in a compostable biobased film 54
Antimicrobial activity of cultivated cardoon (Cynara cardunculus L. var. altilis DC.) leaf extracts against bacterial species of agricultural and food interest 54
Performance evaluation of volatile organic compounds by antagonistic yeasts immobilized on hydrogel spheres against gray, green and blue postharvest decays 53
Understanding the mechanism of biological control of postharvest phytopathogenic moulds promoted by food isolated yeasts 53
Impact of prickly pear extract on the quality parameters of beef burger patties after cooking 53
Identification of Pichia anomala isolated from yoghurt by RFLP of the ITS region 52
Application of PCR-DGGE and cloning analysis to study bacterial population in minimally processed vegetables 52
SHELF-LIFE OF CHINESE CABBAGE (BRASSICA CAMPESTRIS L. SSP. PEKINENSIS LOUR.) PACKAGED IN ORDINARY ATMOSPHERE 52
Blood orange slices minimally transformed: chemical, microbiological and sensory studies 51
Potential role of exoglucanase genes (WaEXG1 and WaEXG2) in the biocontrol activity of Wickerhamomyces anomalus 51
Confettura di pesche probiotica: effetto di Lactobacillus rhamnosus sulle caratteristiche chimico-fisiche durante la shelf-life 51
Yeast dynamics during the fermentation of brined green olives treated in the field with kaolin and Bordeaux mixture to control the olive fruit fly 50
Application of PCR-DGGE analysis to reveal pathogens in minimally processed vegetables 50
Sous-vide packaging: Sensory characteristics of potato slices treated with rosemary essential oil 50
Glycerol ginger extract addition to edible coating formulation for preventing oxidation and fungal spoilage of stored walnuts 49
Arance rosse affettate pronte per il consumo (IV gamma): influenza del confezionamento sulle proprietà chimico-fisiche, microbiologiche e sensoriali 49
Biocontrol ability of food-isolated yeast strains against phytopathogenic molds 49
Edible coatings incorporating pomegranate peel extract and biocontrol yeast to reduce Penicillium digitatum postharvest decay of oranges 49
The effect of sous vide packaging with rosemary essential oil on storage quality of fresh-cut potato 49
Quality maintenance of beef burger patties by direct addiction or encapsulation of a prickly pear fruit extract 49
Listeria innoucua growth in fresh cut mixed leaf salad paskaged in modified atmosphere 48
An innovative combined water ozonisation/O3-atmosphere storage for preserving the overall quality of two globe artichoke cultivars 48
Il governo dell'acidità titolabile e reale dei vini meridionali con mezzi biologici 48
Saccharomyces hybrids as a tool for improving the quality of Moscato di Siracusa DOC wine 48
Effects of innovative and conventional sanitizing treatments on the reduction of Saccharomycopsis fibuligera defects on industrial durum wheat bread 48
Application of culture-indipendent methid for monitoring growth/survival of Listera in MPV products packed in modofied atmosphere 48
Preliminary characterization of a beta-glucosidase from a Pichia anomala yeast strain of olive brine 48
Effect of Cynara cardunculus extract on the shelf life of aubergine burgers 48
Lactobacillus plantarum, specie dominante nei vini siciliani a fermentazione malolattica spontanea 48
Application of PCR-DGGE and cloning analysis to study bacterial population in minimally processed vegetables 48
Antimicrobial and antioxidant features of "Gabsi" pomegranate peel extracts 48
Shelf life study of ready to cook slices of globe artichoke 'Spinoso sardo': effects of anti-browning solutions and edible coating enriched with Foeniculum vulgare essential oil 48
Preliminary characterization of wild lactic acid bacteria and their abilities to produce flavour compounds in ripened model cheese system 47
Parziale caratterizzazione genica di b-glucosidase esogena in Pichia spp. di interesse nella difesa in post-raccolta 47
Bioremediation of contaminated soil: from in vitro to field model 47
A general strategy for the design of species-specific PCR probes 46
Olive Leaf Extract from Sicilian Cultivar Reduced Lipid Accumulation by Inducing Thermogenic Pathway during Adipogenesis 46
Selezione di lieviti starter per la produzione di Malvasia delle Lipari (Selection of starter yeasts for Malvasia delle Lipari wine production) 45
Influenza del ceppo di lievito sui componenti dell’aroma in vini ottenuti da uve Chardonnay 45
LA IV GAMMA PER IL MIGLIORAMENTO DEL VALORE DI UTILIZZO DI UN PRODOTTO TIPICO: CIPOLLA DI GIARRATANA ASPETTI MICROBIOLOGICI E SENSORIALI 45
Potential control of weeds and plant pathogens by Cynara cardunculus L. leaf extracts 45
Cryotolerant Saccharomyces strains and spoilage of refrigerated musts 44
Il governo dell'acidità titolabile dei vini meridionali con mezzi biologici 44
“BIOLOGICAL CONTROLL OF PEACH FUNGAL PATHOGENS BY ANTAGONISTIC MICRORGANISMS” 44
Sensory analysis for quality assessment of mini-watermelon fruits grafted on different rootstocks 44
A ß-glucosidase positive strain of Saccharomyces cerevisiae isolated from grape must 44
CARATTERIZZAZIONE DI CEPPI MICROBICI COME STRUMENTO DI INNOVAZIONE DI PRODOTTO E DI PROCESSO PER LE INDUSTRIE AGROALIMENTARI 44
Biological control of peach fungal pathogens by antagonistic microorganisms , Chiriotti ISSN 2006 44
Screening for yeasts able to hydrolyse arbutin in the presence of glucose or ethanol 44
Il pecorino tradizionale come fonte di lattobacilli probiotici 43
Valutazione della biodiversità di ceppi di batteri lattici isolati da olive siciliane fermentate al naturale 43
CHITOSAN COATINGS ENRICHED WITH CITRUS ESSENTIAL OILS FOR PREVENTING POSTHARVEST SPOILAGE BY ASPERGILLUS FLAVUS IN CHERRY TOMATOES 43
Salinity of nutrient solution influences the shelf-life of fresh-cut lettuce grown in floating system 43
Killer yeasts isolated from olive brines: Technological and probiotic aptitudes 43
Valutazione delle caratteristiche tecnologiche di ceppi autoctoni singoli e in miscela da impiegare nella produzione del formaggio Pecorino Siciliano 42
Shelf-life of fresh-cut tomato in relation to cut and fruit types. 42
Isolation and characterization of a novel bacteriocin produced by Lactococcus lactis Ruc9 wild strain 42
Blood orange slices minimally transformed: chemical, microbiological and sensory studies 42
IDENTIFICATION OF NON-LISTERIA SPP. FROM SELECTIVE AGAR MEDIA USED FOR THE DETECTION OF LISTERIA MONOCYTOGENES IN READY-TO-EAT VEGETABLES 42
Ricerca e sviluppo di arance rosse di IV gamma: scelta della cultivar, influenza del confezionamento e del trattamento tecnologico in un impianto pilota 42
Application of culture indipendent method for monitoring growth/survival of Listeria in MPV products packed in a modified atmosphere 42
Totale 5.635
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Categoria #
all - tutte 31.207
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 31.207
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2018/201960 0 0 0 0 0 0 0 0 0 13 10 37
2019/20201.663 559 94 144 61 187 15 151 24 164 28 173 63
2020/20211.599 13 155 194 60 432 69 165 17 151 30 250 63
2021/20222.063 245 263 26 125 292 45 292 59 229 19 54 414
2022/20233.148 308 138 74 303 286 547 31 533 702 28 149 49
2023/20241.057 86 209 104 106 49 321 52 83 19 28 0 0
Totale 10.332