IRIS
RESTUCCIA, Cristina
 Distribuzione geografica
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Continente #
NA - Nord America 7.310
EU - Europa 4.972
AS - Asia 2.816
SA - Sud America 586
AF - Africa 377
OC - Oceania 17
Continente sconosciuto - Info sul continente non disponibili 11
Totale 16.089
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Nazione #
US - Stati Uniti d'America 6.985
IT - Italia 1.689
SG - Singapore 1.468
CN - Cina 1.022
IE - Irlanda 897
UA - Ucraina 848
DE - Germania 555
BR - Brasile 516
CA - Canada 299
FI - Finlandia 290
RU - Federazione Russa 245
CI - Costa d'Avorio 207
SN - Senegal 116
SE - Svezia 110
GB - Regno Unito 76
IN - India 76
FR - Francia 43
AR - Argentina 39
BE - Belgio 35
TR - Turchia 35
NL - Olanda 29
KR - Corea 28
ES - Italia 27
CH - Svizzera 26
PL - Polonia 24
CZ - Repubblica Ceca 21
VN - Vietnam 20
AT - Austria 19
BD - Bangladesh 19
IR - Iran 19
MX - Messico 16
NG - Nigeria 14
ZA - Sudafrica 13
IQ - Iraq 12
JP - Giappone 12
LB - Libano 12
PK - Pakistan 12
UZ - Uzbekistan 12
EU - Europa 11
AU - Australia 10
RO - Romania 10
TN - Tunisia 9
HK - Hong Kong 8
EC - Ecuador 7
GR - Grecia 7
NZ - Nuova Zelanda 7
AE - Emirati Arabi Uniti 6
MA - Marocco 6
PH - Filippine 6
PT - Portogallo 6
VE - Venezuela 6
BH - Bahrain 5
BO - Bolivia 4
CO - Colombia 4
DZ - Algeria 4
SA - Arabia Saudita 4
TH - Thailandia 4
UY - Uruguay 4
AZ - Azerbaigian 3
KE - Kenya 3
KG - Kirghizistan 3
MN - Mongolia 3
MO - Macao, regione amministrativa speciale della Cina 3
NP - Nepal 3
OM - Oman 3
PE - Perù 3
RS - Serbia 3
TT - Trinidad e Tobago 3
BG - Bulgaria 2
BS - Bahamas 2
CL - Cile 2
HR - Croazia 2
ID - Indonesia 2
IL - Israele 2
JM - Giamaica 2
JO - Giordania 2
KZ - Kazakistan 2
LT - Lituania 2
MY - Malesia 2
SK - Slovacchia (Repubblica Slovacca) 2
AF - Afghanistan, Repubblica islamica di 1
AL - Albania 1
AO - Angola 1
BY - Bielorussia 1
CR - Costa Rica 1
DO - Repubblica Dominicana 1
EG - Egitto 1
ET - Etiopia 1
GA - Gabon 1
GE - Georgia 1
HN - Honduras 1
IS - Islanda 1
KH - Cambogia 1
LK - Sri Lanka 1
LU - Lussemburgo 1
LY - Libia 1
PS - Palestinian Territory 1
PY - Paraguay 1
QA - Qatar 1
SY - Repubblica araba siriana 1
Totale 16.088
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Città #
Santa Clara 1.212
Chandler 966
Dublin 888
Singapore 852
Jacksonville 836
Munich 462
Catania 404
Boardman 403
Chicago 289
Nanjing 262
Andover 248
Cambridge 244
Lawrence 244
Helsinki 239
Toronto 235
Houston 208
Abidjan 207
Ashburn 198
San Mateo 157
Civitanova Marche 124
Dakar 116
Des Moines 113
Wilmington 106
Shenyang 79
Nanchang 76
Changsha 73
Hebei 62
Beijing 60
Hefei 60
New York 58
Saint Petersburg 58
Council Bluffs 53
Palermo 53
Rome 52
Jiaxing 51
Ottawa 48
The Dalles 44
Bremen 42
Columbus 42
Milan 37
Los Angeles 35
Brussels 34
São Paulo 34
Tianjin 30
Aci Catena 29
Seoul 27
Messina 24
San Miguel de Tucumán 24
Leawood 23
Norwalk 23
San Giovanni la Punta 23
Naples 22
Pune 22
Moscow 21
Seattle 21
Florence 20
Ragusa 20
Redwood City 20
Hangzhou 19
Kunming 19
Jyväskylä 18
Sala Baganza 18
Washington 18
Falls Church 17
Jinan 17
Rio de Janeiro 17
Belo Horizonte 16
Reggio Calabria 15
Turku 15
Augusta 14
Abuja 12
Biancavilla 12
Chions 12
Dong Ket 12
Brooklyn 11
Foggia 11
Molise 11
Mumbai 11
Redmond 11
Warsaw 11
Zhengzhou 11
Campinas 10
Monmouth Junction 10
Padova 10
Taizhou 10
Ardabil 9
Guangzhou 9
Kanchipuram 9
Lappeenranta 9
Liberty Lake 9
Misterbianco 9
Ningbo 9
Phoenix 9
San Francisco 9
Tokyo 9
Atlanta 8
Brno 8
Bronte 8
Curitiba 8
Haikou 8
Totale 10.911
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Nome #
Active Packaging-Releasing System with Foeniculum vulgare Essential Oil for the Quality Preservation of Ready-to-Cook (RTC) Globe Artichoke Slices 288
An In Vitro Control Study to Test the Yeast Saccharomyces cerevisiae Strain BCA61 for Contaminated Soils Bioremediation. 287
Antibacterial activity of 1,2-dicarbonyl compounds and the influence of the in vitro assay system 285
AN IN VITRO CONTROL STUDY TO TEST THE ABILITY OF BIOREMEDIATION OF THREE FILAMENTOUS FUNGI FOR THEIR POSSIBLE APPLICATION IN PHYTOREMEDIATION PROCESSES VS REMEDIATION OF SOILS CONTAMINATED BY METALS 226
An In Vitro Control Study To Test The Fungus Trichoderma Harzianum Strain T 22 For Contaminated Soils Bioremediation 222
AN IN VITRO CONTROL STUDY TO TEST THE ABILITY OF BIOREMEDIATION OF 3 FILAMENTOUS FUNGI FOR THEIR POSSIBLE APPLICATION IN PHYTOREMEDIATION PROCESSES VS REMEDIATION OF SOILS CONTAMINATED BY METALS 217
Shelf life evaluation of fresh-cut globe artichoke packaged in a compostable biobased film 131
Antioxidant and antimicrobial properties of semi-processed frozen prickly pear juice as affected by cultivar and harvest time 130
Analisi microbiologiche e identificazione di batteri lattici in insalate di IV gamma 119
Commercial and wild Sicilian Origanum vulgare essential oils: chemical composition, antimicrobial activity and repellent effects 118
Combined application of antagonistic Wickerhamomyces anomalus BS91 strain and Cynara cardunculus L. leaf extracts for the control of postharvest decay of citrus fruit 118
An innovative combined water ozonisation/O3-atmosphere storage for preserving the overall quality of two globe artichoke cultivars 111
Addition of Olive Leaf Extract (OLE) for Producing Fortified Fresh Pasteurized Milk with An Extended Shelf Life 106
Effect of Cynara cardunculus extract on the shelf life of aubergine burgers 103
A Pilot Study for Evaluate the Efficacy of Some Citrus Fruits Oil Essential as Eco-Friendly Fungicides 98
Caratterizzazione fenotipica e genotipica di lieviti e batteri lattici isolati da lievito naturale per Panettone. (Phenotypic and genotypic characterization of lactic acid bacteria and yeasts from sourdough for Panettone production) 94
Active coatings against dates fungal decay 94
Application of prickly pear fruit extract to improve domestic shelf life, quality and microbial safety of sliced beef 94
Efficacy of different citrus essential oils to inhibit the growth and B1 aflatoxin biosynthesis of Aspergillus flavus 93
Effect of edible coating combined with pomegranate peel extract on the quality maintenance of white shrimps (Parapenaeus longirostris) during refrigerated storage 93
Antimicrobial activity of cultivated cardoon (Cynara cardunculus L. var. altilis DC.) leaf extracts against bacterial species of agricultural and food interest 93
Detrimental effect on the gut microbiota of 1,2-dicarbonyl compounds after in vitro gastro-intestinal and fermentative Digestion 93
An alkaline beta-glucosidase isolated from an olive brine strain of Wickerhamomyces anomalus 92
Characterization of prickly pear peel flour as a bioactive and functional ingredient in bread preparation 92
Glycerol ginger extract addition to edible coating formulation for preventing oxidation and fungal spoilage of stored walnuts 91
Aroma and sensory quality of honeydew melon fruits (Cucumis melo L. subsp. melo var. inodorus H. Jacq.) in relation to different rootstocks 90
Biocontrol ability and action mechanism of food-isolated yeast strains against Botrytis cinerea causing post-harvest bunch rot of table grape 90
Phytoremediation potential of Arundo donax (Giant Reed) in contaminated soil by heavy metals 89
QUALITY TRAITS OF READY-TO-USE GLOBE ARTICHOKE SLICES AS AFFECTED BY GENOTYPE, HARVEST TIME AND STORAGE TIME: PHYSIOLOGICAL, MICROBIOLOGICAL, BIOCHEMICAL AND SENSORY ASPECTS 87
Effect of UV-C Treatment on Shelf Life of Soft Wheat Bread (Bun) 86
Microbiological and qualitative aspects of minimally processed pomegranate seeds 85
Selection, characterization and comparison of β-glucosidase from mould and yeasts employable for enological applications 84
Biological control of peach fungal pathogens by commercial products and indigenous yeast 84
Biocontrol ability of food-associated yeast strains against phytopathogenic molds. 84
Attività amminopeptidasica di ceppi di batteri lattici isolati da formaggio Pecorino Siciliano 83
Application of PCR-DGGE and cloning analysis to study bacterial population in minimally processed vegetables 83
EXOGLUCANASE GENES (WaEXG1 and WaEXG2) ARE INDUCED IN WICKERHAMOMYCES ANOMALUS WHEN THE YEAST IS GROWN ON GRAPE BERRIES AND GRAPE BERRIES INOCULATED WITH BOTRYTIS CINEREA 83
Application of PCR-DGGE and cloning analysis to study bacterial population in minimally processed vegetables 83
Influence of washing treatment on ready-to-eat pomegranate arils quality and safety 82
Postharvest biocontrol ability of Pseudomonas synxantha against Monilinia fructicola and Monilinia fructigena on stone fruit 82
Shelf life di carciofi di IV gamma in packaging compostabile 82
Edible coatings incorporating pomegranate peel extract and biocontrol yeast to reduce Penicillium digitatum postharvest decay of oranges 81
Antimicrobial and antioxidant features of "Gabsi" pomegranate peel extracts 81
Impact of prickly pear extract on the quality parameters of beef burger patties after cooking 81
Understanding the mechanism of biological control of postharvest phytopathogenic moulds promoted by food isolated yeasts 80
Volatile organic compounds (VOCs) produced by biocontrol yeasts 80
Integrated agronomical and technological approach for the quality maintenance of ready-to-fry potato sticks during refrigerated storage 79
PRE-HARVEST NITROGEN APPLICATION AFFECTED THE OVERALL QUALITY OF FRESH-CUT GLOBE ARTICHOKE 78
Yeast dynamics during the fermentation of brined green olives treated in the field with kaolin and Bordeaux mixture to control the olive fruit fly 77
Application of PCR-DGGE analysis to reveal pathogens in minimally processed vegetables 77
The effect of sous vide packaging with rosemary essential oil on storage quality of fresh-cut potato 77
Sous-vide packaging: Sensory characteristics of potato slices treated with rosemary essential oil 77
Shelf life evaluation of fresh-cut globe artichoke packaged in a compostable biobased film 77
Il pecorino tradizionale come fonte di lattobacilli probiotici 76
Performance evaluation of volatile organic compounds by antagonistic yeasts immobilized on hydrogel spheres against gray, green and blue postharvest decays 76
Studio della capacità di ceppi di Lactobacillus plantarum di ridurre la concentrazione dell’ocratossina A in Malvasia delle Lipari 76
Confettura di pesche probiotica: effetto di Lactobacillus rhamnosus sulle caratteristiche chimico-fisiche durante la shelf-life 76
Application of culture-indipendent methid for monitoring growth/survival of Listera in MPV products packed in modofied atmosphere 76
Quality maintenance of beef burger patties by direct addiction or encapsulation of a prickly pear fruit extract 76
Bioremediation of contaminated soil: from in vitro to field model 76
Potential role of exoglucanase genes (WaEXG1 and WaEXG2) in the biocontrol activity of Wickerhamomyces anomalus 74
Biocontrol ability of food-isolated yeast strains against phytopathogenic molds 74
SHELF-LIFE OF CHINESE CABBAGE (BRASSICA CAMPESTRIS L. SSP. PEKINENSIS LOUR.) PACKAGED IN ORDINARY ATMOSPHERE 74
Caratterizzazione fenotipica e genotipica di lieviti e batteri lattici isolati da lievito naturale per il panettone 74
Identification of Pichia anomala isolated from yoghurt by RFLP of the ITS region 73
Blood orange slices minimally transformed: chemical, microbiological and sensory studies 73
Biological control of peach fungal pathogens by antagonistic microorganisms , Chiriotti ISSN 2006 73
Effect of cultivar x ozone treatment interaction on the total polyphenols content and antioxidant activity of globe artichoke 73
Mangifera indica L. Leaves as a Potential Food Source of Phenolic Compounds with Biological Activity 72
Saccharomyces hybrids as a tool for improving the quality of Moscato di Siracusa DOC wine 72
CHITOSAN COATINGS ENRICHED WITH CITRUS ESSENTIAL OILS FOR PREVENTING POSTHARVEST SPOILAGE BY ASPERGILLUS FLAVUS IN CHERRY TOMATOES 72
Preliminary characterization of a beta-glucosidase from a Pichia anomala yeast strain of olive brine 72
Olive Leaf Extract from Sicilian Cultivar Reduced Lipid Accumulation by Inducing Thermogenic Pathway during Adipogenesis 72
Shelf life study of ready to cook slices of globe artichoke 'Spinoso sardo': effects of anti-browning solutions and edible coating enriched with Foeniculum vulgare essential oil 72
Effetto di Lactobacillus rhamnosus sulle caratteristiche chimico-fisiche di confettura probiotica di pesche 72
Biological control of peach fungal pathogens by antagonistic microorganisms 71
CARATTERIZZAZIONE DI CEPPI MICROBICI COME STRUMENTO DI INNOVAZIONE DI PRODOTTO E DI PROCESSO PER LE INDUSTRIE AGROALIMENTARI 71
Salinity of nutrient solution influences the shelf-life of fresh-cut lettuce grown in floating system 71
La componente aromatica dei vini come discriminante delle cultivar Inzolia e Grecanico 70
Application of culture indipendent method for monitoring growth/survival of Listeria in MPV products packed in a modified atmosphere 70
Preliminary characterization of wild lactic acid bacteria and their abilities to produce flavour compounds in ripened model cheese system 69
Effects of innovative and conventional sanitizing treatments on the reduction of Saccharomycopsis fibuligera defects on industrial durum wheat bread 69
Arance rosse affettate pronte per il consumo (IV gamma): influenza del confezionamento sulle proprietà chimico-fisiche, microbiologiche e sensoriali 69
A general strategy for the design of species-specific PCR probes 69
"Application of PCR-DGGE analysis to reveal pathogens in minimally processed vegetables” 69
Bioactivity improvement of Olea europaea leaf extract biotransformed by Wickerhamomyces anomalus enzymes 69
Listeria innoucua growth in fresh cut mixed leaf salad paskaged in modified atmosphere 68
Selezione di lieviti starter per la produzione di Malvasia delle Lipari 68
Evaluation of Some Quality Parameters of Minimally Processed Violet and White-Type Cauliflowers 68
Killer yeasts isolated from olive brines: Technological and probiotic aptitudes 68
Lactobacillus plantarum, specie dominante nei vini siciliani a fermentazione malolattica spontanea 68
Biological control of peach fungal pathogens by antagonistic microorganisms 67
Synergic use of parsley essential oil and sous-vide packaging for the overall quality preservation of fresh-cut globe artichoke heads from organic and conventional farming 66
The overall quality of fresh-cut globe artichoke heads from organic and conventional farming 66
Potential control of weeds and plant pathogens by Cynara cardunculus L. leaf extracts 66
“BIOLOGICAL CONTROLL OF PEACH FUNGAL PATHOGENS BY ANTAGONISTIC MICRORGANISMS” 65
Confettura di pesche probiotica: effetto di Lactobacillus rhamnosus sulle caratteristiche chimico-fisiche durante la shelf-life 65
A ß-glucosidase positive strain of Saccharomyces cerevisiae isolated from grape must 65
Biological control of peach fungal pathogens by antagonistic microorganisms 65
Shelf-life of fresh-cut tomato in relation to cut and fruit types. 64
Totale 9.110
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Categoria #
all - tutte 57.737
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 57.737
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/20211.585 13 155 192 60 430 69 163 17 149 30 244 63
2021/20222.050 243 261 26 125 290 45 290 59 229 19 54 409
2022/20233.120 303 138 74 300 285 542 31 528 697 28 147 47
2023/20241.490 85 208 103 106 49 317 52 81 19 32 273 165
2024/20255.726 72 664 315 282 1.126 706 421 368 502 524 403 343
2025/2026165 165 0 0 0 0 0 0 0 0 0 0 0
Totale 16.553