IRIS
RESTUCCIA, Cristina
 Distribuzione geografica
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Continente #
NA - Nord America 9.463
EU - Europa 5.093
AS - Asia 3.415
SA - Sud America 788
AF - Africa 586
OC - Oceania 17
Continente sconosciuto - Info sul continente non disponibili 11
Totale 19.373
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Nazione #
US - Stati Uniti d'America 9.109
IT - Italia 1.749
SG - Singapore 1.570
CN - Cina 1.291
IE - Irlanda 898
UA - Ucraina 848
BR - Brasile 675
DE - Germania 560
CI - Costa d'Avorio 400
CA - Canada 313
FI - Finlandia 293
RU - Federazione Russa 246
SN - Senegal 116
SE - Svezia 115
KR - Corea 97
IN - India 92
GB - Regno Unito 87
VN - Vietnam 83
AR - Argentina 59
FR - Francia 46
TR - Turchia 38
BE - Belgio 35
ES - Italia 34
PL - Polonia 33
JP - Giappone 29
NL - Olanda 29
CH - Svizzera 28
BD - Bangladesh 24
MX - Messico 24
HK - Hong Kong 22
CZ - Repubblica Ceca 21
AT - Austria 20
ID - Indonesia 20
ZA - Sudafrica 20
IQ - Iraq 19
IR - Iran 19
EC - Ecuador 15
LB - Libano 14
NG - Nigeria 14
UZ - Uzbekistan 14
PK - Pakistan 13
PT - Portogallo 12
RO - Romania 12
TN - Tunisia 12
EU - Europa 11
AU - Australia 10
MA - Marocco 9
SA - Arabia Saudita 8
VE - Venezuela 8
CO - Colombia 7
GR - Grecia 7
NZ - Nuova Zelanda 7
PH - Filippine 7
UY - Uruguay 7
AE - Emirati Arabi Uniti 6
AZ - Azerbaigian 6
BH - Bahrain 6
LT - Lituania 6
DZ - Algeria 5
PY - Paraguay 5
BO - Bolivia 4
KZ - Kazakistan 4
PE - Perù 4
TH - Thailandia 4
TT - Trinidad e Tobago 4
BS - Bahamas 3
CL - Cile 3
EG - Egitto 3
HR - Croazia 3
KE - Kenya 3
KG - Kirghizistan 3
MN - Mongolia 3
MO - Macao, regione amministrativa speciale della Cina 3
NP - Nepal 3
OM - Oman 3
RS - Serbia 3
BG - Bulgaria 2
DO - Repubblica Dominicana 2
HN - Honduras 2
IL - Israele 2
JM - Giamaica 2
JO - Giordania 2
MY - Malesia 2
SK - Slovacchia (Repubblica Slovacca) 2
AF - Afghanistan, Repubblica islamica di 1
AL - Albania 1
AO - Angola 1
BB - Barbados 1
BY - Bielorussia 1
CR - Costa Rica 1
ET - Etiopia 1
GA - Gabon 1
GE - Georgia 1
IS - Islanda 1
KH - Cambogia 1
LK - Sri Lanka 1
LU - Lussemburgo 1
LY - Libia 1
PS - Palestinian Territory 1
QA - Qatar 1
Totale 19.368
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Città #
Dallas 1.931
Santa Clara 1.224
Chandler 966
Singapore 923
Dublin 888
Jacksonville 836
Munich 462
Catania 413
Boardman 403
Abidjan 400
Chicago 293
Nanjing 262
Andover 248
Cambridge 244
Lawrence 244
Ashburn 240
Helsinki 239
Toronto 236
Houston 208
Hefei 179
San Mateo 157
Beijing 132
Civitanova Marche 124
Dakar 116
Des Moines 113
Wilmington 106
Seoul 94
Shenyang 79
Nanchang 76
Changsha 73
Los Angeles 68
New York 66
Hebei 62
São Paulo 59
Rome 58
Saint Petersburg 58
Palermo 54
Council Bluffs 53
Jiaxing 51
Ottawa 48
Milan 46
The Dalles 44
Bremen 42
Columbus 42
Brussels 34
Messina 33
Tianjin 30
Aci Catena 29
Tokyo 26
Ho Chi Minh City 25
Rio de Janeiro 24
San Miguel de Tucumán 24
Leawood 23
Norwalk 23
San Giovanni la Punta 23
Naples 22
Pune 22
Seattle 22
Florence 21
Moscow 21
Ragusa 20
Redwood City 20
Belo Horizonte 19
Hangzhou 19
Kunming 19
Warsaw 19
Washington 19
Hanoi 18
Jyväskylä 18
Sala Baganza 18
Falls Church 17
Hong Kong 17
Jinan 17
Augusta 16
Brooklyn 16
Reggio Calabria 15
Turku 15
Mumbai 13
San Francisco 13
Abuja 12
Biancavilla 12
Chions 12
Curitiba 12
Dong Ket 12
Jakarta 12
Lappeenranta 12
Atlanta 11
Campinas 11
Foggia 11
Molise 11
Phoenix 11
Redmond 11
Stockholm 11
Zhengzhou 11
Guangzhou 10
Monmouth Junction 10
Padova 10
Taizhou 10
Ardabil 9
Charlotte 9
Totale 13.620
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Nome #
Active Packaging-Releasing System with Foeniculum vulgare Essential Oil for the Quality Preservation of Ready-to-Cook (RTC) Globe Artichoke Slices 338
An In Vitro Control Study to Test the Yeast Saccharomyces cerevisiae Strain BCA61 for Contaminated Soils Bioremediation. 322
Antibacterial activity of 1,2-dicarbonyl compounds and the influence of the in vitro assay system 308
AN IN VITRO CONTROL STUDY TO TEST THE ABILITY OF BIOREMEDIATION OF THREE FILAMENTOUS FUNGI FOR THEIR POSSIBLE APPLICATION IN PHYTOREMEDIATION PROCESSES VS REMEDIATION OF SOILS CONTAMINATED BY METALS 267
An In Vitro Control Study To Test The Fungus Trichoderma Harzianum Strain T 22 For Contaminated Soils Bioremediation 258
AN IN VITRO CONTROL STUDY TO TEST THE ABILITY OF BIOREMEDIATION OF 3 FILAMENTOUS FUNGI FOR THEIR POSSIBLE APPLICATION IN PHYTOREMEDIATION PROCESSES VS REMEDIATION OF SOILS CONTAMINATED BY METALS 250
An innovative combined water ozonisation/O3-atmosphere storage for preserving the overall quality of two globe artichoke cultivars 155
A Pilot Study for Evaluate the Efficacy of Some Citrus Fruits Oil Essential as Eco-Friendly Fungicides 146
Brevetto per Invenzione Industriale (domanda n.102022000014287); Classifica A01N Approvato con attestazione il 1/07/2024 Deposito il 6/07/2022 (riferimento depositante: 150587 A) 143
Analisi microbiologiche e identificazione di batteri lattici in insalate di IV gamma 143
Antioxidant and antimicrobial properties of semi-processed frozen prickly pear juice as affected by cultivar and harvest time 142
Shelf life evaluation of fresh-cut globe artichoke packaged in a compostable biobased film 137
Active coatings against dates fungal decay 130
Combined application of antagonistic Wickerhamomyces anomalus BS91 strain and Cynara cardunculus L. leaf extracts for the control of postharvest decay of citrus fruit 130
Addition of Olive Leaf Extract (OLE) for Producing Fortified Fresh Pasteurized Milk with An Extended Shelf Life 127
An alkaline beta-glucosidase isolated from an olive brine strain of Wickerhamomyces anomalus 123
Commercial and wild Sicilian Origanum vulgare essential oils: chemical composition, antimicrobial activity and repellent effects 123
Antimicrobial activity of cultivated cardoon (Cynara cardunculus L. var. altilis DC.) leaf extracts against bacterial species of agricultural and food interest 120
Effect of Cynara cardunculus extract on the shelf life of aubergine burgers 115
Effect of UV-C Treatment on Shelf Life of Soft Wheat Bread (Bun) 113
Glycerol ginger extract addition to edible coating formulation for preventing oxidation and fungal spoilage of stored walnuts 112
Caratterizzazione fenotipica e genotipica di lieviti e batteri lattici isolati da lievito naturale per Panettone. (Phenotypic and genotypic characterization of lactic acid bacteria and yeasts from sourdough for Panettone production) 112
Application of prickly pear fruit extract to improve domestic shelf life, quality and microbial safety of sliced beef 112
Antimicrobial and antioxidant features of "Gabsi" pomegranate peel extracts 112
Efficacy of different citrus essential oils to inhibit the growth and B1 aflatoxin biosynthesis of Aspergillus flavus 111
Biological control of peach fungal pathogens by commercial products and indigenous yeast 110
Detrimental effect on the gut microbiota of 1,2-dicarbonyl compounds after in vitro gastro-intestinal and fermentative Digestion 109
Aroma and sensory quality of honeydew melon fruits (Cucumis melo L. subsp. melo var. inodorus H. Jacq.) in relation to different rootstocks 108
Characterization of prickly pear peel flour as a bioactive and functional ingredient in bread preparation 108
Biocontrol ability and action mechanism of food-isolated yeast strains against Botrytis cinerea causing post-harvest bunch rot of table grape 107
Yeast dynamics during the fermentation of brined green olives treated in the field with kaolin and Bordeaux mixture to control the olive fruit fly 104
Biological control of peach fungal pathogens by antagonistic microorganisms , Chiriotti ISSN 2006 102
Effect of edible coating combined with pomegranate peel extract on the quality maintenance of white shrimps (Parapenaeus longirostris) during refrigerated storage 101
Microbiological and qualitative aspects of minimally processed pomegranate seeds 100
Synergic use of parsley essential oil and sous-vide packaging for the overall quality preservation of fresh-cut globe artichoke heads from organic and conventional farming 99
Selection, characterization and comparison of β-glucosidase from mould and yeasts employable for enological applications 99
QUALITY TRAITS OF READY-TO-USE GLOBE ARTICHOKE SLICES AS AFFECTED BY GENOTYPE, HARVEST TIME AND STORAGE TIME: PHYSIOLOGICAL, MICROBIOLOGICAL, BIOCHEMICAL AND SENSORY ASPECTS 98
Phytoremediation potential of Arundo donax (Giant Reed) in contaminated soil by heavy metals 98
The overall quality of fresh-cut globe artichoke heads from organic and conventional farming 97
Application of culture indipendent method for monitoring growth/survival of Listeria in MPV products packed in a modified atmosphere 96
Edible coatings incorporating pomegranate peel extract and biocontrol yeast to reduce Penicillium digitatum postharvest decay of oranges 96
Application of PCR-DGGE and cloning analysis to study bacterial population in minimally processed vegetables 96
"Application of PCR-DGGE analysis to reveal pathogens in minimally processed vegetables” 95
Integrated agronomical and technological approach for the quality maintenance of ready-to-fry potato sticks during refrigerated storage 95
Biological control of peach fungal pathogens by antagonistic microorganisms 94
Attività amminopeptidasica di ceppi di batteri lattici isolati da formaggio Pecorino Siciliano 93
Confettura di pesche probiotica: effetto di Lactobacillus rhamnosus sulle caratteristiche chimico-fisiche durante la shelf-life 93
EXOGLUCANASE GENES (WaEXG1 and WaEXG2) ARE INDUCED IN WICKERHAMOMYCES ANOMALUS WHEN THE YEAST IS GROWN ON GRAPE BERRIES AND GRAPE BERRIES INOCULATED WITH BOTRYTIS CINEREA 93
Impact of prickly pear extract on the quality parameters of beef burger patties after cooking 93
Application of PCR-DGGE and cloning analysis to study bacterial population in minimally processed vegetables 92
Shelf life di carciofi di IV gamma in packaging compostabile 92
A ß-glucosidase positive strain of Saccharomyces cerevisiae isolated from grape must 92
Bioremediation of contaminated soil: from in vitro to field model 92
Mangifera indica L. Leaves as a Potential Food Source of Phenolic Compounds with Biological Activity 91
Il pecorino tradizionale come fonte di lattobacilli probiotici 91
Saccharomyces hybrids as a tool for improving the quality of Moscato di Siracusa DOC wine 91
Application of culture-indipendent methid for monitoring growth/survival of Listera in MPV products packed in modofied atmosphere 91
CARATTERIZZAZIONE DI CEPPI MICROBICI COME STRUMENTO DI INNOVAZIONE DI PRODOTTO E DI PROCESSO PER LE INDUSTRIE AGROALIMENTARI 91
Influence of washing treatment on ready-to-eat pomegranate arils quality and safety 90
Studio della capacità di ceppi di Lactobacillus plantarum di ridurre la concentrazione dell’ocratossina A in Malvasia delle Lipari 90
Biocontrol ability of food-associated yeast strains against phytopathogenic molds. 90
Biological control of peach fungal pathogens by antagonistic microorganisms 90
An In Vitro Control Study To Test The Fungus Trichoderma harzianum Strain T 22 For Contaminated Soils Bioremediation 90
Understanding the mechanism of biological control of postharvest phytopathogenic moulds promoted by food isolated yeasts 89
PRE-HARVEST NITROGEN APPLICATION AFFECTED THE OVERALL QUALITY OF FRESH-CUT GLOBE ARTICHOKE 89
Quality maintenance of beef burger patties by direct addiction or encapsulation of a prickly pear fruit extract 89
Biological control of peach fungal pathogens by antagonistic microorganisms 88
Sous-vide packaging: Sensory characteristics of potato slices treated with rosemary essential oil 88
Identification of Pichia anomala isolated from yoghurt by RFLP of the ITS region 87
Postharvest biocontrol ability of Pseudomonas synxantha against Monilinia fructicola and Monilinia fructigena on stone fruit 87
Application of PCR-DGGE analysis to reveal pathogens in minimally processed vegetables 87
The effect of sous vide packaging with rosemary essential oil on storage quality of fresh-cut potato 87
Shelf life evaluation of fresh-cut globe artichoke packaged in a compostable biobased film 87
Performance evaluation of volatile organic compounds by antagonistic yeasts immobilized on hydrogel spheres against gray, green and blue postharvest decays 86
A general strategy for the design of species-specific PCR probes 86
Blood orange slices minimally transformed: chemical, microbiological and sensory studies 85
Listeria innoucua growth in fresh cut mixed leaf salad paskaged in modified atmosphere 84
SHELF-LIFE OF CHINESE CABBAGE (BRASSICA CAMPESTRIS L. SSP. PEKINENSIS LOUR.) PACKAGED IN ORDINARY ATMOSPHERE 84
Volatile organic compounds (VOCs) produced by biocontrol yeasts 84
Selezione di lieviti starter per la produzione di Malvasia delle Lipari (Selection of starter yeasts for Malvasia delle Lipari wine production) 83
CHITOSAN COATINGS ENRICHED WITH CITRUS ESSENTIAL OILS FOR PREVENTING POSTHARVEST SPOILAGE BY ASPERGILLUS FLAVUS IN CHERRY TOMATOES 83
Biocontrol ability of food-isolated yeast strains against phytopathogenic molds 83
Caratterizzazione fenotipica e genotipica di lieviti e batteri lattici isolati da lievito naturale per il panettone 83
Effetto di Lactobacillus rhamnosus sulle caratteristiche chimico-fisiche di confettura probiotica di pesche 83
Effect of cultivar x ozone treatment interaction on the total polyphenols content and antioxidant activity of globe artichoke 82
Evaluation of Some Quality Parameters of Minimally Processed Violet and White-Type Cauliflowers 81
Bioactivity improvement of Olea europaea leaf extract biotransformed by Wickerhamomyces anomalus enzymes 81
Salinity of nutrient solution influences the shelf-life of fresh-cut lettuce grown in floating system 81
Potential role of exoglucanase genes (WaEXG1 and WaEXG2) in the biocontrol activity of Wickerhamomyces anomalus 80
Olive Leaf Extract from Sicilian Cultivar Reduced Lipid Accumulation by Inducing Thermogenic Pathway during Adipogenesis 80
Pollen viability and endophytic yeast species of Cistus creticus and C. monspeliensis 80
Selezione di lieviti starter per la produzione di Malvasia delle Lipari 79
Preliminary characterization of a beta-glucosidase from a Pichia anomala yeast strain of olive brine 79
Shelf life study of ready to cook slices of globe artichoke 'Spinoso sardo': effects of anti-browning solutions and edible coating enriched with Foeniculum vulgare essential oil 79
“BIOLOGICAL CONTROLL OF PEACH FUNGAL PATHOGENS BY ANTAGONISTIC MICRORGANISMS” 78
Exploring the Evolution of Postharvest Quality and Composition in Novel Mini Plum Tomatoes with Different Fruit Pigmentations 77
La componente aromatica dei vini come discriminante delle cultivar Inzolia e Grecanico 77
Biological control of peach fungal pathogens by antagonistic microorganisms 77
Potential control of weeds and plant pathogens by Cynara cardunculus L. leaf extracts 77
Effects of innovative and conventional sanitizing treatments on the reduction of Saccharomycopsis fibuligera defects on industrial durum wheat bread 76
Totale 10.872
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Categoria #
all - tutte 66.864
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 66.864
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/20211.225 0 0 0 60 430 69 163 17 149 30 244 63
2021/20222.050 243 261 26 125 290 45 290 59 229 19 54 409
2022/20233.120 303 138 74 300 285 542 31 528 697 28 147 47
2023/20241.490 85 208 103 106 49 317 52 81 19 32 273 165
2024/20255.726 72 664 315 282 1.126 706 421 368 502 524 403 343
2025/20263.450 602 436 2.259 153 0 0 0 0 0 0 0 0
Totale 19.838