CAGGIA, Cinzia
 Distribuzione geografica
Continente #
EU - Europa 1.027
AS - Asia 172
NA - Nord America 171
AF - Africa 74
SA - Sud America 13
OC - Oceania 2
Totale 1.459
Nazione #
IT - Italia 641
US - Stati Uniti d'America 165
FR - Francia 154
DE - Germania 73
IE - Irlanda 62
IN - India 23
CZ - Repubblica Ceca 22
CI - Costa d'Avorio 21
VN - Vietnam 21
DZ - Algeria 18
IR - Iran 17
SG - Singapore 13
EG - Egitto 11
ES - Italia 11
GR - Grecia 10
JP - Giappone 10
SY - Repubblica araba siriana 10
CN - Cina 9
PK - Pakistan 9
TR - Turchia 9
ID - Indonesia 8
NL - Olanda 8
RU - Federazione Russa 8
KR - Corea 7
BE - Belgio 6
ET - Etiopia 6
FI - Finlandia 6
IQ - Iraq 6
CA - Canada 5
GB - Regno Unito 5
PE - Perù 5
TH - Thailandia 5
UA - Ucraina 5
BR - Brasile 4
HK - Hong Kong 4
KE - Kenya 4
MA - Marocco 4
MY - Malesia 4
PH - Filippine 4
IL - Israele 3
PS - Palestinian Territory 3
ZA - Sudafrica 3
AT - Austria 2
AU - Australia 2
CO - Colombia 2
HR - Croazia 2
NG - Nigeria 2
PL - Polonia 2
RO - Romania 2
RS - Serbia 2
SE - Svezia 2
TN - Tunisia 2
UG - Uganda 2
AZ - Azerbaigian 1
BD - Bangladesh 1
BG - Bulgaria 1
CL - Cile 1
EC - Ecuador 1
JO - Giordania 1
LB - Libano 1
MT - Malta 1
MX - Messico 1
MZ - Mozambico 1
OM - Oman 1
PT - Portogallo 1
SI - Slovenia 1
UZ - Uzbekistan 1
YE - Yemen 1
Totale 1.459
Città #
Catania 215
Frankfurt am Main 68
Dublin 59
Rome 44
Milan 35
Fleming Island 24
Abidjan 21
Dong Ket 19
Paris 14
Ashburn 12
Bologna 12
Ancona 11
Boardman 11
Bari 10
Turin 9
Mumbai 8
Carlentini 7
Council Bluffs 7
Florence 7
Genoa 7
Palermo 7
Prague 7
San Jose 7
Tehran 7
Castel Gandolfo 6
Messina 6
Naples 6
Kamenice 5
Lima 5
Moscow 5
Mountain View 5
Reggio Calabria 5
Velletri 5
Aci Catena 4
Brooklyn 4
Cagliari 4
Guardiagrele 4
Houston 4
Madrid 4
Parma 4
Portici 4
San Francisco 4
San Severo 4
Singapore 4
Zanè 4
Amherst 3
Athens 3
Bab Ezzouar 3
Caserta 3
Central 3
Davao City 3
Erbil 3
Harar 3
Helsinki 3
Korydallos 3
Kuala Lumpur 3
Lappeenranta 3
Luco dei Marsi 3
Nairobi 3
Perugia 3
Pisa 3
Pistoia 3
Ragusa 3
Sesto Fiorentino 3
Surabaya 3
Terni 3
Albano Sant'Alessandro 2
Alexandria 2
Amsterdam 2
Ann Arbor 2
Assoro 2
Atlanta 2
Auer 2
Ballyhaise 2
Bangkok 2
Baranello 2
Basciano 2
Bastia umbra 2
Bilqas 2
Bitonto 2
Bogotá 2
Bouïra 2
Boydton 2
Brescia 2
Bruneck 2
Cambridge 2
Camparada 2
Casablanca 2
Cassino 2
Charlotte 2
Cologno Monzese 2
Faisalabad 2
Favara 2
Ghent 2
Giza 2
Gyeonggi-do 2
Hyderabad 2
Izmir 2
Jerusalem 2
Kars 2
Totale 855
Nome #
Olive mill wastewater as renewable raw materials to generate high added-value products for agro-food industries., file dfe4d22e-d853-bb0a-e053-d805fe0a78d9 319
Olive Pomace and Pâté Olive Cake as Suitable Ingredients for Food and Feed, file dfe4d22e-cd05-bb0a-e053-d805fe0a78d9 142
Nutritional and Functional Properties of Novel Protein Sources, file 0a5245c2-1c3c-4fd1-9d5d-e3073d049779 93
Beneficial Effects of Pomegranate Peel Extract and Probiotics on Pre-adipocyte Differentiation, file dfe4d22b-c602-bb0a-e053-d805fe0a78d9 70
Ragusana donkey milk as a source of lactic acid bacteria and yeast strains of dairy technological interest, file dfe4d227-1609-bb0a-e053-d805fe0a78d9 46
Comparative genomic and functional analysis of Lactobacillus casei and Lactobacillus rhamnosus strains marketed as probiotics, file dfe4d227-3918-bb0a-e053-d805fe0a78d9 44
Bacterial population in traditional sourdough evaluated by molecular methods, file dfe4d226-fd2a-bb0a-e053-d805fe0a78d9 43
A large factory-scale application of selected autochthonous lactic acid bacteria for PDO Pecorino Siciliano cheese production, file dfe4d227-4077-bb0a-e053-d805fe0a78d9 43
Analysis of the Microbial Intestinal Tract in Broiler Chickens during the Rearing Period, file dfe4d22e-6cdd-bb0a-e053-d805fe0a78d9 41
Effects of Microencapsulated Blend of Organic Acids and Essential Oils as Feed Additive on Quality of Chicken Breast Meat, file dfe4d22b-10b3-bb0a-e053-d805fe0a78d9 38
Dietary supplementation of tannin-extracts to lambs: Effects on meat fatty acids composition and stability and on microbial characteristics, file dfe4d229-d818-bb0a-e053-d805fe0a78d9 34
Effect of sequential inoculum of beta-glucosidase positive and probiotic strains on brine fermentation to obtain low salt sicilian table olives, file dfe4d229-a096-bb0a-e053-d805fe0a78d9 32
Employ of Citrus By-product as Fat Replacer Ingredient for Bakery Confectionery Products, file dfe4d22e-145e-bb0a-e053-d805fe0a78d9 31
Piacentinu ennese PDO cheese as reservoir of promising probiotic bacteria, file dfe4d229-d814-bb0a-e053-d805fe0a78d9 29
Effects of different stress parameters on growth and on oleuropein-degrading abilities of Lactiplantibacillus plantarum strains selected as tailored starter cultures for naturally table olives, file dfe4d22e-40eb-bb0a-e053-d805fe0a78d9 22
Detection of vaginal lactobacilli as probiotic candidates, file dfe4d229-a13a-bb0a-e053-d805fe0a78d9 21
Antimicrobial activity of bovine lactoferrin against Gardnerella species clinical isolates, file aa81cd4c-60e1-4815-9c9a-b73948cd0be2 14
Comparative Genomic and Functional Analysis of 100 Lactobacillus rhamnosus Strains and Their Comparison with Strain GG, file dfe4d227-3416-bb0a-e053-d805fe0a78d9 14
Probiotic supplementation in systemic nickel allergy syndrome patients: Study of its effects on lactic acid bacteria population and on clinical symptoms, file dfe4d227-212e-bb0a-e053-d805fe0a78d9 13
Survival of Lactobacillus rhamnosus probiotic strains in peach jam during storage at different temperatures., file dfe4d22e-3ab5-bb0a-e053-d805fe0a78d9 13
Characterization of Bifidobacterium asteroides Isolates, file dfe4d22e-cb75-bb0a-e053-d805fe0a78d9 13
Microbial Consortia Involved in Traditional Sicilian Sourdough: Characterization of Lactic Acid Bacteria and Yeast Populations, file dfe4d22e-d897-bb0a-e053-d805fe0a78d9 13
Metabolomic and transcriptional profiling of oleuropein bioconversion into hydroxytyrosol during table olive fermentation by Lactiplantibacillus plantarum, file dfe4d22e-e4b5-bb0a-e053-d805fe0a78d9 13
Fermentation of Nocellara Etnea table olives by functional starter cultures at different low salt concentrations, file dfe4d229-3413-bb0a-e053-d805fe0a78d9 12
The Wide Range of Antibiotic Resistance and Variability of Genotypic Profiles in Escherichia coli from Domestic Animals in Eastern Sicily, file dfe4d22e-3ae3-bb0a-e053-d805fe0a78d9 12
Constructed wetland for winery wastewater treatment and irrigation reuse, file dfe4d229-e971-bb0a-e053-d805fe0a78d9 11
Effect of molasses and dried orange pulp as sheep dietary supplementation on physico-chemical, microbiological and fatty acid profile of comisana ewe's milk and cheese, file dfe4d22b-1a9c-bb0a-e053-d805fe0a78d9 11
An alkaline beta-glucosidase isolated from an olive brine strain of Wickerhamomyces anomalus, file dfe4d227-1373-bb0a-e053-d805fe0a78d9 10
Fast method for identifying inter- and intra-species Saccharomyces hybrids in extensive genetic improvement programs based on yeast breeding, file dfe4d227-3162-bb0a-e053-d805fe0a78d9 10
Microbial Application to Improve Olive Mill Wastewater Phenolic Extracts, file dfe4d22e-5971-bb0a-e053-d805fe0a78d9 10
Plant Milk-Clotting Enzymes for Cheesemaking., file dfe4d22e-d7c4-bb0a-e053-d805fe0a78d9 10
Hybridization of saccharomyces cerevisiae sourdough strains with cryotolerant saccharomyces bayanus nbrc1948 as a strategy to increase diversity of strains available for lager beer fermentation, file dfe4d22e-cc66-bb0a-e053-d805fe0a78d9 9
Coating Lacticaseibacillus rhamnosus GG in Alginate Systems: an Emerging Strategy Towards Improved Viability in Orange Juice, file dfe4d22e-b40f-bb0a-e053-d805fe0a78d9 7
Effect of olive by-products feed supplementation on physicochemical and microbiological profile of Provola cheese, file b0d6985c-2f6d-403b-b24a-fe85f49e0fec 6
Biological control of peach fungal pathogens by commercial products and indigenous yeast, file dfe4d227-3c3b-bb0a-e053-d805fe0a78d9 6
Influence of Saccharomyces uvarum on volatile acidity, aromatic sensory profile of Malvasia delle Lipari wine, file dfe4d227-4ab5-bb0a-e053-d805fe0a78d9 6
Lactic Acid Bacteria in Table Olive Fermentation, file dfe4d227-54e8-bb0a-e053-d805fe0a78d9 6
Bacterial biota of women with bacterial vaginosis treated with lactoferrin: an open prospective randomized trial, file dfe4d228-a410-bb0a-e053-d805fe0a78d9 6
Sustainable Use of Citrus Waste as Organic Amendment in Orange Orchards, file 032f7e0e-4e62-4547-9f0e-711a67d3b612 5
Formulation of germinated brown rice fermented products functionalized by probiotics, file a0d6db80-a670-467c-8bfc-e725eb680f1e 5
Shelf-life of minimally processed blood oranges as affected by modified atmosphere packaging, file dfe4d227-2d36-bb0a-e053-d805fe0a78d9 5
Protective Effect of Treated Olive Mill Wastewater on Target Bacteria and Mitochondrial Voltage-Dependent Anion-Selective Channel 1, file 01e385bf-84bc-4684-995d-eed131bf1602 4
Olive mill wastewater fermented with microbial pools as a new potential functional beverage., file ce81d42f-ba56-4e0f-93a2-83d2258a083c 4
Giarraffa and Grossa di Spagna naturally fermented table olives: Effect of starter and probiotic cultures on chemical, microbiological and sensory traits, file dfe4d227-2a14-bb0a-e053-d805fe0a78d9 4
Evaluation of Some Quality Parameters of Minimally Processed White and Violet-pigmented Cauliflowers Curds, file dfe4d227-2eca-bb0a-e053-d805fe0a78d9 4
Preliminary characterization of a beta-glucosidase from a Pichia anomala yeast strain of olive brine, file dfe4d227-49f0-bb0a-e053-d805fe0a78d9 4
Influence of PDO Ragusano cheese biofilm microbiota on flavour compounds formation., file dfe4d229-32f0-bb0a-e053-d805fe0a78d9 4
Characterization of bioactive Leuconostoc mesenteroides producing bacteriocin strains isolated from camel’s and goat’s Algerian raw milks, file dfe4d22d-ebf8-bb0a-e053-d805fe0a78d9 4
Effect of seasonality on physico-chemical and microbiological properties of nicastrese milk and artisanal cheese, file dfe4d22e-c942-bb0a-e053-d805fe0a78d9 4
Multi-Functional Potential of Lactic Acid Bacteria Strains and Antimicrobial Effects in Minimally Processed Pomegranate (Punica granatum L. cv Jolly Red) Arils., file e558e1ad-74db-47dd-a2e7-453b22e46915 4
Assessment of sensory properties and in vitro antimicrobial activity of monofloral Sicilian honey, file 17fc2952-5f38-477e-bf45-2408ce078f67 3
GUT MICROBIOTA, PROBIOTICS AND COLORECTAL CANCER: A TIGHT RELATION, file 26d3aa79-d2fa-480e-a911-82d80108d449 3
Influence of Emulsifying Salts on the Growth of Bacillus thuringiensis CFBP 3476 and Clostridium perfringens ATCC 13124 in Processed Cheese, file 5af74103-88c1-4e71-ab76-666aa207ff3c 3
Inside Current Winemaking Challenges: Exploiting the Potential of Conventional and Unconventional Yeasts, file 6ba303b4-ce59-49b1-8d78-7d5a3386c2c0 3
A clinical pilot study on the effect of the probiotic Lacticaseibacillus rhamnosus TOM 22.8 strain in women with vaginal dysbiosis, file bb308587-106d-4e29-bff1-6efc3aeb542c 3
A Comprehensive Study on Antibiotic Resistance among Coagulase-Negative Staphylococci (CoNS) Strains Isolated from Ready-to-Eat Food Served in Bars and Restaurants., file c54880e9-eda7-4cdf-83cc-8bfdb8ac7b2c 3
Oral Intake of the Commercial Probiotic Blend Synbio® for the Management of Vaginal Dysbiosis, file db01e9b4-ffd7-4a07-a7d9-d5b882650a47 3
Influence of packaging on spoilage yeast population in minimally processed orange slices, file dfe4d226-f9c9-bb0a-e053-d805fe0a78d9 3
Artisanal and experimental Pecorino Siciliano cheese: microbial dynamics during manufacture assessed by culturing and PCR-DGGE analyses, file dfe4d226-f9ca-bb0a-e053-d805fe0a78d9 3
Caratterizzazione fenotipica e genotipica di lieviti e batteri lattici isolati da lievito naturale per Panettone. (Phenotypic and genotypic characterization of lactic acid bacteria and yeasts from sourdough for Panettone production), file dfe4d227-1253-bb0a-e053-d805fe0a78d9 3
Survival of Lactobacillus rhamnosus in the upper gastro-intestinal tract, file dfe4d227-386d-bb0a-e053-d805fe0a78d9 3
Biopreservation of minimally processed iceberg lettuces using a bacteriocin produced by Lactococcus lactis wild strains, file dfe4d227-4019-bb0a-e053-d805fe0a78d9 3
Effect of kaolin and copper based products and of starter cultures on green table olive fermentation, file dfe4d227-cad8-bb0a-e053-d805fe0a78d9 3
Constructed wetlands combined with disinfection systems for removal of urban wastewater contaminants, file dfe4d229-be97-bb0a-e053-d805fe0a78d9 3
LAB species and strain identification, file dfe4d229-e057-bb0a-e053-d805fe0a78d9 3
Antibiotic resistance and microbial indicator removals in a constructed wetland treating wastewater for agricultural reuse, file dfe4d22c-2d24-bb0a-e053-d805fe0a78d9 3
An Easy and Cheap Kiwi-Based Preparation as Vegetable Milk Coagulant: Preliminary Study at the Laboratory Scale, file e391d35a-1975-40d4-934e-4c751251770f 3
Emulsifying salts and P2O5 content as promising strategies to control Bacillus cereus growth during storage of processed cheese, file eed2f3fd-98a1-4cc5-a2d7-48789a6eafeb 3
Melatonin loaded hybrid nanomedicine: DoE approach, optimization and in vitro study on diabetic retinopathy model, file fff576f2-c697-4d63-b993-d72e2b9f8101 3
Effect of olive cake supplementation on faecal microbiota profile of Holstein and Modicana dairy cattle, file 22cb48c1-21a9-47ef-8905-dac7ad0d5e5b 2
Lacticaseibacillus rhamnosus CA15 (DSM 33960) strain as a new driver in restoring the normal vaginal microbiota: A randomized, double-blind, placebo-controlled clinical trial, file 360994a7-791b-400d-9782-1f40bae88727 2
Current challenges of microalgae applications: exploiting the potential of non‐conventional microalgae species, file 36e47c51-a86c-44eb-8719-93b00b6ac20d 2
Influence of olive cake dietary supplementation on fecal microbiota of dairy cows, file 3cc79fe0-8b17-4fd9-868f-9d4585e01fc9 2
Comparative Phycoremediation Performance of Three Microalgae Species in Two Different Magnitude of Pollutants in Wastewater from Farmhouse, file 3f87f53a-87f7-404c-99a1-03c30e6ea8f7 2
Phenols recovered from olive mill wastewater as natural booster to fortify blood orange juice, file 463f8635-70b2-420d-bd2a-05cba849ea11 2
Mixotrophic and heterotrophic growth of Galdieria sulphuraria using buttermilk as a carbon source, file 65aba660-ba58-48f5-b43c-80e9aaf0f16e 2
Molecular Analysis of Pathogenicity, Adhesive Matrix Molecules (MSCRAMMs) and Biofilm Genes of Coagulase-Negative Staphylococci Isolated from Ready-to-Eat Food, file 66c5ec06-e50b-4191-8fdc-2b0719398c9d 2
Lactococcus lactis subsp. lactis bv. diacetylactis Q5C6 strain as debittering adjunct culture for vegetable clotted cheese, file 688e031a-283d-44c2-b770-80a1801ae770 2
Diversity of filamentous fungi associated with dairy processing environments and spoiled products in Brazil, file 85baa48c-31b6-4887-a7d0-4edfda2f0908 2
Adjunct culture of non-starter lactic acid bacteria for the production of provola dei nebrodi PDO cheese: In vitro screening and pilot-scale cheese-making, file a1e145f8-5b79-4bab-b24e-7a7209e0f711 2
Inhibitory activity of an emulsifying salt polyphosphate (JOHA HBS®) used in processed cheese: An in vitro analysis of its antibacterial potential, file d6aa23fe-5e91-4754-bcb9-656c32612e21 2
Olive da tavola probiotiche, prospettive e possibilità, file dfe4d226-f748-bb0a-e053-d805fe0a78d9 2
Application of molecular approach to study lactic acid bacteria in artisanal cheeses, file dfe4d226-f79b-bb0a-e053-d805fe0a78d9 2
Sicurezza dei ceppi probiotici, file dfe4d226-f8d7-bb0a-e053-d805fe0a78d9 2
Listeria innoucua growth in fresh cut mixed leaf salad paskaged in modified atmosphere, file dfe4d226-fbf5-bb0a-e053-d805fe0a78d9 2
Evoluzione della popolazione microbica del cavolo cinese di IV gamma in atmosfera modificata, file dfe4d226-fc08-bb0a-e053-d805fe0a78d9 2
Polyphasic characterization of bacterial community in fresh cut salads, file dfe4d226-fc2d-bb0a-e053-d805fe0a78d9 2
Lactobacillus plantarum, specie dominante nei vini siciliani a fermentazione malolattica spontanea, file dfe4d226-fd2e-bb0a-e053-d805fe0a78d9 2
Il pecorino Crotonese: un formaggio tradizionale e funzionale, file dfe4d226-ff34-bb0a-e053-d805fe0a78d9 2
Effect of wild strains used as starter cultures and adjunct cultures on the volatile compounds of the Pecorino Siciliano cheese, file dfe4d227-11c9-bb0a-e053-d805fe0a78d9 2
Preliminary characterization of wild lactic acid bacteria and their abilities to produce flavour compounds in ripened model cheese system, file dfe4d227-1670-bb0a-e053-d805fe0a78d9 2
Saccharomyces hybrids as a tool for improving the quality of Moscato di Siracusa DOC wine, file dfe4d227-1b27-bb0a-e053-d805fe0a78d9 2
Pecorino Crotonese cheese: study of bacterial population and flavour compounds, file dfe4d227-2779-bb0a-e053-d805fe0a78d9 2
Diversity of bacterial population of table olives assessed by PCR-DGGE analysis, file dfe4d227-2789-bb0a-e053-d805fe0a78d9 2
PARTIAL SEQUENCING OF THE β-GLUCOSIDASE-ENCODING GENE OF YEAST STRAINS ISOLATED FROM MUSTS AND WINES, file dfe4d227-38e2-bb0a-e053-d805fe0a78d9 2
Shelf-life of Chinese cabbage (Brassica campestris L. ssp. pekinensis Lour) packaged in ordinary atmosphere, file dfe4d227-8e97-bb0a-e053-d805fe0a78d9 2
Salinity of nutrient solution influences the shelf-life of fresh-cut lettuce grown in floating system, file dfe4d227-96e1-bb0a-e053-d805fe0a78d9 2
Microbiota and metabolome during controlled and spontaneous fermentation of Nocellara Etnea table olives, file dfe4d228-68e7-bb0a-e053-d805fe0a78d9 2
Probiotic features of Lactobacillus strains isolated from Ragusano and Pecorino Siciliano cheeses, file dfe4d22b-d28c-bb0a-e053-d805fe0a78d9 2
Selection of promising probiotic strains isolated from Piacentinu Ennese PDO cheese, file dfe4d22b-e0e2-bb0a-e053-d805fe0a78d9 2
Totale 1.443
Categoria #
all - tutte 3.023
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 3.023


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/202013 0 1 0 0 0 1 4 2 0 3 1 1
2020/202196 2 1 0 5 1 0 9 41 3 2 13 19
2021/2022100 3 9 8 6 3 8 0 6 24 20 10 3
2022/2023662 15 7 16 26 61 44 94 111 95 49 108 36
2023/2024576 38 54 35 46 48 90 77 142 46 0 0 0
Totale 1.466