IRIS
CAGGIA, Cinzia
 Distribuzione geografica
Salva come PNG Salva come JPEG
Continente #
NA - Nord America 7.627
EU - Europa 4.509
AS - Asia 2.797
SA - Sud America 454
AF - Africa 319
OC - Oceania 32
Continente sconosciuto - Info sul continente non disponibili 9
Totale 15.747
Salva come PNG Salva come JPEG
Nazione #
US - Stati Uniti d'America 7.307
IT - Italia 1.757
SG - Singapore 1.570
IE - Irlanda 1.010
CN - Cina 1.007
UA - Ucraina 877
BR - Brasile 424
CA - Canada 306
RU - Federazione Russa 254
CI - Costa d'Avorio 158
SE - Svezia 109
DE - Germania 106
SN - Senegal 86
GB - Regno Unito 72
FR - Francia 70
FI - Finlandia 55
NL - Olanda 35
VN - Vietnam 35
CH - Svizzera 31
TR - Turchia 31
IN - India 28
DZ - Algeria 25
BE - Belgio 23
UZ - Uzbekistan 23
AT - Austria 21
ES - Italia 19
AU - Australia 17
IR - Iran 17
NG - Nigeria 16
NZ - Nuova Zelanda 15
IQ - Iraq 14
PL - Polonia 13
PT - Portogallo 11
AR - Argentina 10
LB - Libano 10
BD - Bangladesh 9
EU - Europa 9
MX - Messico 8
ZA - Sudafrica 8
CZ - Repubblica Ceca 7
GR - Grecia 7
JP - Giappone 7
MA - Marocco 7
PK - Pakistan 7
EG - Egitto 6
NO - Norvegia 6
BG - Bulgaria 5
HR - Croazia 5
TN - Tunisia 5
UY - Uruguay 5
VE - Venezuela 5
AZ - Azerbaigian 4
EC - Ecuador 4
KR - Corea 4
AE - Emirati Arabi Uniti 3
BO - Bolivia 3
HK - Hong Kong 3
MT - Malta 3
NP - Nepal 3
PH - Filippine 3
TH - Thailandia 3
AL - Albania 2
AO - Angola 2
BH - Bahrain 2
BY - Bielorussia 2
CO - Colombia 2
CR - Costa Rica 2
DO - Repubblica Dominicana 2
KE - Kenya 2
KG - Kirghizistan 2
KZ - Kazakistan 2
LY - Libia 2
OM - Oman 2
AM - Armenia 1
DK - Danimarca 1
GA - Gabon 1
IL - Israele 1
IS - Islanda 1
JM - Giamaica 1
KH - Cambogia 1
LT - Lituania 1
MD - Moldavia 1
ME - Montenegro 1
ML - Mali 1
MN - Mongolia 1
MY - Malesia 1
PA - Panama 1
PE - Perù 1
PS - Palestinian Territory 1
QA - Qatar 1
RO - Romania 1
RS - Serbia 1
SA - Arabia Saudita 1
SI - Slovenia 1
SK - Slovacchia (Repubblica Slovacca) 1
Totale 15.747
Salva come PNG Salva come JPEG
Città #
Santa Clara 1.322
Chandler 1.026
Dublin 993
Singapore 892
Jacksonville 853
Boardman 439
Catania 383
Houston 310
Chicago 301
Lawrence 262
Nanjing 261
Cambridge 257
Andover 255
Ashburn 235
Toronto 231
Abidjan 158
Civitanova Marche 153
San Mateo 146
Des Moines 126
Wilmington 97
Dakar 86
Nanchang 86
Milan 78
Palermo 70
Saint Petersburg 66
Changsha 65
Shenyang 63
Council Bluffs 58
Hebei 58
Ottawa 57
Jiaxing 49
Messina 46
New York 41
Rome 40
Hefei 39
Beijing 37
The Dalles 36
Bremen 35
Naples 34
Dong Ket 31
Helsinki 29
Los Angeles 29
Misterbianco 28
Tianjin 27
Moscow 25
Hangzhou 24
Leawood 23
São Paulo 23
Seattle 22
Lappeenranta 21
Carbonia 19
Kunming 19
Brussels 18
Istanbul 18
Rio de Janeiro 18
Washington 17
Abuja 16
Augusta 16
Bari 16
Belo Horizonte 15
Norwalk 15
Pune 14
Guangzhou 13
Redwood City 13
Turin 13
Jinan 12
Ningbo 12
Ardabil 11
Modena 11
Molise 11
Paternò 11
San Filippo del Mela 11
San Francisco 11
Den Haag 10
Liberty Lake 10
London 10
Quadri 10
Taizhou 10
Belpasso 9
Falls Church 9
Foggia 9
Vicenza 9
Acireale 8
Changchun 8
Sétif 8
Baghdad 7
Bologna 7
Cesena 7
Goiânia 7
Mascalucia 7
Modica 7
Padova 7
Parma 7
Shanghai 7
Sydney 7
Viçosa 7
Ann Arbor 6
Assago 6
Auckland 6
Calascibetta 6
Totale 10.567
Salva come PNG Salva come JPEG
Nome #
Effect of sequential inoculum of beta-glucosidase positive and probiotic strains on brine fermentation to obtain low salt sicilian table olives 379
Impiego del pastazzo come ammendante 149
Analisi microbiologiche e identificazione di batteri lattici in insalate di IV gamma 117
Impiego di colture starter per la fermentazione di olive da tavola trattate con caolino e poltiglia bordolese. 112
Saccharomyces uvarum a proper species within Saccharomyces sensu strictu 100
Effects of Microencapsulated Blend of Organic Acids and Essential Oils as Feed Additive on Quality of Chicken Breast Meat 100
Constructed wetlands combined with disinfection systems for removal of urban wastewater contaminants 95
Characterization of bioactive Leuconostoc mesenteroides producing bacteriocin strains isolated from camel’s and goat’s Algerian raw milks 95
Probiotic features of Lactobacillus strains isolated from Ragusano and Pecorino Siciliano cheeses 94
Antibiotic resistance and microbial indicator removals in a constructed wetland treating wastewater for agricultural reuse 92
Caratterizzazione fenotipica e genotipica di lieviti e batteri lattici isolati da lievito naturale per Panettone. (Phenotypic and genotypic characterization of lactic acid bacteria and yeasts from sourdough for Panettone production) 90
Exploitation of lactic acid bacteria and yeasts in traditional Sicilian sourdough 90
Detection of vaginal lactobacilli as probiotic candidates 89
An alkaline beta-glucosidase isolated from an olive brine strain of Wickerhamomyces anomalus 88
A clinical pilot study on the effect of the probiotic Lacticaseibacillus rhamnosus TOM 22.8 strain in women with vaginal dysbiosis 88
Application of molecular approach to study lactic acid bacteria in artisanal cheeses 83
Biological control of peach fungal pathogens by commercial products and indigenous yeast 83
Bacterial biota of women with bacterial vaginosis treated with lactoferrin: an open prospective randomized trial 82
Dietary supplementation of tannin-extracts to lambs: Effects on meat fatty acids composition and stability and on microbial characteristics 82
Attività amminopeptidasica di ceppi di batteri lattici isolati da formaggio Pecorino Siciliano 81
Sicurezza dei ceppi probiotici 80
Application of PCR-DGGE and cloning analysis to study bacterial population in minimally processed vegetables 80
Application of PCR-DGGE and cloning analysis to study bacterial population in minimally processed vegetables 80
Adjunct culture of non-starter lactic acid bacteria for the production of provola dei nebrodi PDO cheese: In vitro screening and pilot-scale cheese-making 79
Effect of lactoferrin on vaginal microbiota of women with bacterial vaginosis 78
Studio della capacità di ceppi di Lactobacillus plantarum di ridurre la concentrazione dell’ocratossina A in Malvasia delle Lipari 76
Artisanal and experimental Pecorino Siciliano cheese: microbial dynamics during manufacture assessed by culturing and PCR-DGGE analyses 76
Beneficial Effects of Pomegranate Peel Extract and Probiotics on Pre-adipocyte Differentiation 76
Melatonin loaded hybrid nanomedicine: DoE approach, optimization and in vitro study on diabetic retinopathy model 75
Effect of goat and sheep biofilm on microbiota and on volatile organic component of Lben, used for the Bouhezza cheese making 75
Analysis of the Microbial Intestinal Tract in Broiler Chickens during the Rearing Period 75
Il pecorino tradizionale come fonte di lattobacilli probiotici 74
Confettura di pesche probiotica: effetto di Lactobacillus rhamnosus sulle caratteristiche chimico-fisiche durante la shelf-life 74
Application of PCR-DGGE analysis to reveal pathogens in minimally processed vegetables 74
Oral Intake of the Commercial Probiotic Blend Synbio® for the Management of Vaginal Dysbiosis 73
Application of culture-indipendent methid for monitoring growth/survival of Listera in MPV products packed in modofied atmosphere 73
SHELF-LIFE OF CHINESE CABBAGE (BRASSICA CAMPESTRIS L. SSP. PEKINENSIS LOUR.) PACKAGED IN ORDINARY ATMOSPHERE 73
Biological control of peach fungal pathogens by antagonistic microorganisms , Chiriotti ISSN 2006 73
Effect of different tannin-extracts as dietary supplementation on fatty acids and microbial composition of lamb meat 73
Caratterizzazione fenotipica e genotipica di lieviti e batteri lattici isolati da lievito naturale per il panettone 73
Effect of probiotic Lactobacillus reuteri on gastrointestinal microbiota modulation and on clinical symtoms in patients with SNAS allergy. 72
Effects of selected bacterial cultures on safety and sensory traits of Nocellara Etnea olives produced at large factory scale 72
Survival of Lactobacillus rhamnosus strains inoculated in cheese matrix during simulated human digestion 72
Effect of olive by-products feed supplementation on physicochemical and microbiological profile of Provola cheese 71
Blood orange slices minimally transformed: chemical, microbiological and sensory studies 71
Preliminary characterization of a beta-glucosidase from a Pichia anomala yeast strain of olive brine 71
I batteri lattici del Pecorino Siciliano 70
Biological control of peach fungal pathogens by antagonistic microorganisms 70
Coating Lacticaseibacillus rhamnosus GG in Alginate Systems: an Emerging Strategy Towards Improved Viability in Orange Juice 70
Constructed wetland for winery wastewater treatment and irrigation reuse 70
Olive mill wastewater as renewable raw materials to generate high added-value products for agro-food industries. 70
Topical administration of melatonin-loaded lipid-polymer hybrid nanoparticles for posterior segment eye diseases 70
A Comprehensive Study on Antibiotic Resistance among Coagulase-Negative Staphylococci (CoNS) Strains Isolated from Ready-to-Eat Food Served in Bars and Restaurants 69
Yeast dynamics during the fermentation of brined green olives treated in the field with kaolin and Bordeaux mixture to control the olive fruit fly 69
CARATTERIZZAZIONE DI CEPPI MICROBICI COME STRUMENTO DI INNOVAZIONE DI PRODOTTO E DI PROCESSO PER LE INDUSTRIE AGROALIMENTARI 69
Enterococcus spp. in Ragusano PDO and Pecorino Siciliano cheese types: A snapshot of their antibiotic resistance distribution 69
Identification of Pichia anomala isolated from yoghurt by RFLP of the ITS region 68
Arance rosse affettate pronte per il consumo (IV gamma): influenza del confezionamento sulle proprietà chimico-fisiche, microbiologiche e sensoriali 68
Application of culture indipendent method for monitoring growth/survival of Listeria in MPV products packed in a modified atmosphere 68
Effetto di Lactobacillus rhamnosus sulle caratteristiche chimico-fisiche di confettura probiotica di pesche 68
Preliminary characterization of wild lactic acid bacteria and their abilities to produce flavour compounds in ripened model cheese system 67
Valutazione della qualità di uva da tavola confezionata e frigoconservata 67
Characterization of acetic acid bacteria in "traditional balsamic vinegar" 67
Aspetti microbiologici del formaggio prodotto con latte crudo di capra Nicastrese. Osservazioni prleiminari 67
"Application of PCR-DGGE analysis to reveal pathogens in minimally processed vegetables” 67
Protective Effect of Treated Olive Mill Wastewater on Target Bacteria and Mitochondrial Voltage-Dependent Anion-Selective Channel 1 66
Saccharomyces hybrids as a tool for improving the quality of Moscato di Siracusa DOC wine 66
Effect of molasses and dried orange pulp as sheep dietary supplementation on physico-chemical, microbiological and fatty acid profile of comisana ewe's milk and cheese 66
Salinity of nutrient solution influences the shelf-life of fresh-cut lettuce grown in floating system 66
Characterization of Bifidobacterium asteroides Isolates 66
specific spoilage organisms and shelf-life of green olives directly fermented in ready to sale packaged 65
Biological control of peach fungal pathogens by antagonistic microorganisms 65
Fermentation of Nocellara Etnea table olives by functional starter cultures at different low salt concentrations 65
Enhancing safety of model cheese using select probiotic Leuconostoc mesenteroides producing bacteriocin 65
An Easy and Cheap Kiwi-Based Preparation as Vegetable Milk Coagulant: Preliminary Study at the Laboratory Scale 64
Listeria innoucua growth in fresh cut mixed leaf salad paskaged in modified atmosphere 64
Studio preliminare sulla shelf-life di arance siciliane di IV gamma. Aspetti mirobiologici e sensoriali 64
Aspetti Microbiologici nella produzione delle olive da tavola in Sicilia 64
Lactobacillus plantarum, specie dominante nei vini siciliani a fermentazione malolattica spontanea 64
Selection of β-glucosidase positive strains from naturally fermented table olives 64
Effects of different stress parameters on growth and on oleuropein-degrading abilities of Lactiplantibacillus plantarum strains selected as tailored starter cultures for naturally table olives 64
Karyotyping of Saccharomyces strains with different temperature profiles 63
Survival of Lactobacillus rhamnosus in the upper gastro-intestinal tract 63
Selezione di lieviti starter per la produzione di Malvasia delle Lipari 63
Evaluation of Some Quality Parameters of Minimally Processed Violet and White-Type Cauliflowers 63
Biological control of peach fungal pathogens by antagonistic microorganisms 63
Survival of potential probiotic lactobacilli used as adjunct cultures on Pecorino Siciliano cheese ripening and passage through the gastrointestinal tract of healthy volunteers. 63
Occurrence, diversity, and persistence of antibiotic resistant enterococci in full-scale constructed wetlands treating urban wastewater in Sicily 63
Effect of wild strains used as starter cultures and adjunct cultures on the volatile compounds of the Pecorino cheese 62
Cheese ripening: Quality, Safety and Health Aspects 62
A ß-glucosidase positive strain of Saccharomyces cerevisiae isolated from grape must 62
Survival of Lactobacillus rhamnosus probiotic strains in peach jam during storage at different temperatures. 62
Employ of Citrus By-product as Fat Replacer Ingredient for Bakery Confectionery Products 62
Il governo dell'acidità titolabile e reale dei vini meridionali con mezzi biologici 61
Confettura di pesche probiotica: effetto di Lactobacillus rhamnosus sulle caratteristiche chimico-fisiche durante la shelf-life 61
The Wide Range of Antibiotic Resistance and Variability of Genotypic Profiles in Escherichia coli from Domestic Animals in Eastern Sicily 61
Olive mill wastewater fermented with microbial pools as a new potential functional beverage. 60
The role of galactose fermenting yeast in plain yoghurt spoilage 60
Influenza del ceppo di lievito sui componenti dell’aroma in vini ottenuti da uve Chardonnay 60
Killer toxin of Pichia anomala strains isolated from olive brine and active against human pathogens 60
Totale 7.643
Salva come PNG Salva come JPEG
Categoria #
all - tutte 59.909
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 59.909
Salva come PNG Salva come JPEG


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/2020243 0 0 0 0 0 0 0 0 0 0 179 64
2020/20211.550 16 142 209 38 405 36 171 30 155 16 246 86
2021/20222.019 235 268 22 44 283 22 308 66 216 37 66 452
2022/20233.319 301 149 53 313 301 596 38 521 770 49 127 101
2023/20241.761 105 237 142 116 89 227 79 139 40 81 281 225
2024/20255.093 65 771 320 342 1.216 621 259 269 506 544 180 0
Totale 16.211