IRIS
CAGGIA, Cinzia
 Distribuzione geografica
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Continente #
NA - Nord America 5.050
EU - Europa 3.798
AS - Asia 973
AF - Africa 273
OC - Oceania 32
SA - Sud America 15
Continente sconosciuto - Info sul continente non disponibili 9
Totale 10.150
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Nazione #
US - Stati Uniti d'America 4.749
IT - Italia 1.154
IE - Irlanda 1.007
UA - Ucraina 872
CN - Cina 837
CA - Canada 301
RU - Federazione Russa 240
CI - Costa d'Avorio 154
SE - Svezia 109
DE - Germania 94
SN - Senegal 86
FR - Francia 68
GB - Regno Unito 68
VN - Vietnam 34
CH - Svizzera 31
IN - India 27
NL - Olanda 25
BE - Belgio 23
AT - Austria 19
AU - Australia 17
ES - Italia 17
IR - Iran 16
NG - Nigeria 16
UZ - Uzbekistan 16
NZ - Nuova Zelanda 15
DZ - Algeria 13
FI - Finlandia 12
BR - Brasile 11
PT - Portogallo 11
LB - Libano 10
PL - Polonia 10
SG - Singapore 10
EU - Europa 9
JP - Giappone 7
GR - Grecia 6
NO - Norvegia 6
TR - Turchia 6
BG - Bulgaria 5
CZ - Repubblica Ceca 5
HR - Croazia 5
MT - Malta 3
TH - Thailandia 3
EG - Egitto 2
HK - Hong Kong 2
KR - Corea 2
VE - Venezuela 2
AL - Albania 1
AR - Argentina 1
BY - Bielorussia 1
IL - Israele 1
IS - Islanda 1
KZ - Kazakistan 1
LT - Lituania 1
MD - Moldavia 1
ME - Montenegro 1
PE - Perù 1
PH - Filippine 1
RO - Romania 1
RS - Serbia 1
TN - Tunisia 1
ZA - Sudafrica 1
Totale 10.150
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Città #
Chandler 1.026
Dublin 990
Jacksonville 853
Houston 310
Catania 295
Lawrence 262
Nanjing 261
Cambridge 257
Andover 255
Toronto 231
Ashburn 221
Abidjan 154
San Mateo 146
Des Moines 126
Boardman 114
Wilmington 97
Dakar 86
Nanchang 86
Saint Petersburg 66
Changsha 63
Shenyang 63
Hebei 58
Ottawa 57
Jiaxing 49
Bremen 35
Messina 34
Beijing 33
Palermo 32
Dong Ket 31
Rome 29
Milan 28
Tianjin 26
Moscow 25
Hangzhou 23
Leawood 23
Seattle 22
Carbonia 19
Kunming 19
Brussels 18
Naples 17
Washington 17
Abuja 16
Norwalk 15
Augusta 14
Pune 14
Redwood City 13
Ningbo 12
Ardabil 11
Bari 11
Guangzhou 11
Jinan 11
Molise 11
San Filippo del Mela 11
Den Haag 10
Liberty Lake 10
Quadri 10
Turin 10
Falls Church 9
Foggia 9
Lappeenranta 9
San Francisco 9
Vicenza 9
Acireale 8
Los Angeles 8
Modena 8
Sétif 8
Taizhou 8
Cesena 7
Modica 7
Padova 7
Sydney 7
Ann Arbor 6
Assago 6
Auckland 6
Calascibetta 6
Changchun 6
Chiswick 6
Dearborn 6
Dronten 6
Hanover 6
London 6
Marseille 6
San Felice A Cancello 6
Aci Catena 5
Frankfurt Am Main 5
Lanzhou 5
Monmouth Junction 5
Novara 5
Princeton 5
Tappahannock 5
Tokyo 5
Zhengzhou 5
Barcelos 4
Bisignano 4
Bolzano 4
Calcinaia 4
Casaleone 4
Fairfield 4
Fuzhou 4
Gravina di Catania 4
Totale 7.009
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Nome #
Effect of sequential inoculum of beta-glucosidase positive and probiotic strains on brine fermentation to obtain low salt sicilian table olives 354
Impiego del pastazzo come ammendante 112
Impiego di colture starter per la fermentazione di olive da tavola trattate con caolino e poltiglia bordolese. 99
Analisi microbiologiche e identificazione di batteri lattici in insalate di IV gamma 90
Effects of Microencapsulated Blend of Organic Acids and Essential Oils as Feed Additive on Quality of Chicken Breast Meat 75
Attività amminopeptidasica di ceppi di batteri lattici isolati da formaggio Pecorino Siciliano 68
Caratterizzazione fenotipica e genotipica di lieviti e batteri lattici isolati da lievito naturale per Panettone. (Phenotypic and genotypic characterization of lactic acid bacteria and yeasts from sourdough for Panettone production) 67
Characterization of bioactive Leuconostoc mesenteroides producing bacteriocin strains isolated from camel’s and goat’s Algerian raw milks 67
Studio della capacità di ceppi di Lactobacillus plantarum di ridurre la concentrazione dell’ocratossina A in Malvasia delle Lipari 62
An alkaline beta-glucosidase isolated from an olive brine strain of Wickerhamomyces anomalus 59
A clinical pilot study on the effect of the probiotic Lacticaseibacillus rhamnosus TOM 22.8 strain in women with vaginal dysbiosis 59
Constructed wetlands combined with disinfection systems for removal of urban wastewater contaminants 58
Beneficial Effects of Pomegranate Peel Extract and Probiotics on Pre-adipocyte Differentiation 58
Application of molecular approach to study lactic acid bacteria in artisanal cheeses 57
Biological control of peach fungal pathogens by commercial products and indigenous yeast 57
Caratterizzazione fenotipica e genotipica di lieviti e batteri lattici isolati da lievito naturale per il panettone 57
I batteri lattici del Pecorino Siciliano 55
Effect of lactoferrin on vaginal microbiota of women with bacterial vaginosis 55
Artisanal and experimental Pecorino Siciliano cheese: microbial dynamics during manufacture assessed by culturing and PCR-DGGE analyses 55
Exploitation of lactic acid bacteria and yeasts in traditional Sicilian sourdough 55
Characterization of acetic acid bacteria in "traditional balsamic vinegar" 54
Antibiotic resistance and microbial indicator removals in a constructed wetland treating wastewater for agricultural reuse 53
Identification of Pichia anomala isolated from yoghurt by RFLP of the ITS region 52
Application of PCR-DGGE and cloning analysis to study bacterial population in minimally processed vegetables 52
SHELF-LIFE OF CHINESE CABBAGE (BRASSICA CAMPESTRIS L. SSP. PEKINENSIS LOUR.) PACKAGED IN ORDINARY ATMOSPHERE 52
Dietary supplementation of tannin-extracts to lambs: Effects on meat fatty acids composition and stability and on microbial characteristics 52
Detection of vaginal lactobacilli as probiotic candidates 52
Blood orange slices minimally transformed: chemical, microbiological and sensory studies 51
Sicurezza dei ceppi probiotici 51
Confettura di pesche probiotica: effetto di Lactobacillus rhamnosus sulle caratteristiche chimico-fisiche durante la shelf-life 51
Effect of probiotic Lactobacillus reuteri on gastrointestinal microbiota modulation and on clinical symtoms in patients with SNAS allergy. 51
Yeast dynamics during the fermentation of brined green olives treated in the field with kaolin and Bordeaux mixture to control the olive fruit fly 50
specific spoilage organisms and shelf-life of green olives directly fermented in ready to sale packaged 50
Studio preliminare sulla shelf-life di arance siciliane di IV gamma. Aspetti mirobiologici e sensoriali 50
Application of PCR-DGGE analysis to reveal pathogens in minimally processed vegetables 50
Constructed wetland for winery wastewater treatment and irrigation reuse 50
Valutazione della qualità di uva da tavola confezionata e frigoconservata 49
Arance rosse affettate pronte per il consumo (IV gamma): influenza del confezionamento sulle proprietà chimico-fisiche, microbiologiche e sensoriali 49
Enterococcus spp. in Ragusano PDO and Pecorino Siciliano cheese types: A snapshot of their antibiotic resistance distribution 49
Adjunct culture of non-starter lactic acid bacteria for the production of provola dei nebrodi PDO cheese: In vitro screening and pilot-scale cheese-making 49
Melatonin loaded hybrid nanomedicine: DoE approach, optimization and in vitro study on diabetic retinopathy model 48
Saccharomyces uvarum a proper species within Saccharomyces sensu strictu 48
Karyotyping of Saccharomyces strains with different temperature profiles 48
Listeria innoucua growth in fresh cut mixed leaf salad paskaged in modified atmosphere 48
Il governo dell'acidità titolabile e reale dei vini meridionali con mezzi biologici 48
Saccharomyces hybrids as a tool for improving the quality of Moscato di Siracusa DOC wine 48
Application of culture-indipendent methid for monitoring growth/survival of Listera in MPV products packed in modofied atmosphere 48
Aspetti Microbiologici nella produzione delle olive da tavola in Sicilia 48
Cheese ripening: Quality, Safety and Health Aspects 48
Preliminary characterization of a beta-glucosidase from a Pichia anomala yeast strain of olive brine 48
Effect of different tannin-extracts as dietary supplementation on fatty acids and microbial composition of lamb meat 48
Lactobacillus plantarum, specie dominante nei vini siciliani a fermentazione malolattica spontanea 48
Application of PCR-DGGE and cloning analysis to study bacterial population in minimally processed vegetables 48
Preliminary characterization of wild lactic acid bacteria and their abilities to produce flavour compounds in ripened model cheese system 47
The role of galactose fermenting yeast in plain yoghurt spoilage 46
Topical administration of melatonin-loaded lipid-polymer hybrid nanoparticles for posterior segment eye diseases 46
Selezione di lieviti starter per la produzione di Malvasia delle Lipari (Selection of starter yeasts for Malvasia delle Lipari wine production) 45
Influenza del ceppo di lievito sui componenti dell’aroma in vini ottenuti da uve Chardonnay 45
Aspetti microbiologici del formaggio prodotto con latte crudo di capra Nicastrese. Osservazioni prleiminari 45
Survival of Lactobacillus rhamnosus strains inoculated in cheese matrix during simulated human digestion 45
Analysis of the Microbial Intestinal Tract in Broiler Chickens during the Rearing Period 45
Olive mill wastewater as renewable raw materials to generate high added-value products for agro-food industries. 45
Determinazione dell'ocratossina A nei vini meridionali 44
Cryotolerant Saccharomyces strains and spoilage of refrigerated musts 44
Il governo dell'acidità titolabile dei vini meridionali con mezzi biologici 44
Effect of molasses and dried orange pulp as sheep dietary supplementation on physico-chemical, microbiological and fatty acid profile of comisana ewe's milk and cheese 44
“BIOLOGICAL CONTROLL OF PEACH FUNGAL PATHOGENS BY ANTAGONISTIC MICRORGANISMS” 44
A ß-glucosidase positive strain of Saccharomyces cerevisiae isolated from grape must 44
CARATTERIZZAZIONE DI CEPPI MICROBICI COME STRUMENTO DI INNOVAZIONE DI PRODOTTO E DI PROCESSO PER LE INDUSTRIE AGROALIMENTARI 44
Biological control of peach fungal pathogens by antagonistic microorganisms , Chiriotti ISSN 2006 44
Effect of goat and sheep biofilm on microbiota and on volatile organic component of Lben, used for the Bouhezza cheese making 44
Fermentation of Nocellara Etnea table olives by functional starter cultures at different low salt concentrations 44
Selezione di batteri lattici per la fermentazione di olive da tavola verdi al naturale 44
Structure of foam and film forming cells of Saccharomyces cerevisiae 43
Il pecorino tradizionale come fonte di lattobacilli probiotici 43
Valutazione della biodiversità di ceppi di batteri lattici isolati da olive siciliane fermentate al naturale 43
Salinity of nutrient solution influences the shelf-life of fresh-cut lettuce grown in floating system 43
Occurrence, diversity, and persistence of antibiotic resistant enterococci in full-scale constructed wetlands treating urban wastewater in Sicily 43
Enhancing safety of model cheese using select probiotic Leuconostoc mesenteroides producing bacteriocin 43
Oral Intake of the Commercial Probiotic Blend Synbio® for the Management of Vaginal Dysbiosis 42
Valutazione delle caratteristiche tecnologiche di ceppi autoctoni singoli e in miscela da impiegare nella produzione del formaggio Pecorino Siciliano 42
Isolation and characterization of a novel bacteriocin produced by Lactococcus lactis Ruc9 wild strain 42
Blood orange slices minimally transformed: chemical, microbiological and sensory studies 42
Survival of Lactobacillus rhamnosus in the upper gastro-intestinal tract 42
Ricerca e sviluppo di arance rosse di IV gamma: scelta della cultivar, influenza del confezionamento e del trattamento tecnologico in un impianto pilota 42
Aspetti microbiologici delle olive da tavola 42
Application of culture indipendent method for monitoring growth/survival of Listeria in MPV products packed in a modified atmosphere 42
Bacterial biota of women with bacterial vaginosis treated with lactoferrin: an open prospective randomized trial 42
Effetto di Lactobacillus rhamnosus sulle caratteristiche chimico-fisiche di confettura probiotica di pesche 42
Fermentazione controllata per olive al naturale più sane 41
Cheese Ripening: Quality, Safety and Health Aspects 41
The Nero D'Avola vinegar: microbial, aromatic and sensory characterization 41
Studio della capacità di ceppi di Lactobacillus plantarum di ridurre la concentrazione dell’ocratossina A in “Malvasia delle Lipari” 41
Microbial Application to Improve Olive Mill Wastewater Phenolic Extracts 41
Effect of wild strains used as starter cultures and adjunct cultures on the volatile compounds of the Pecorino cheese 40
Biological control of peach fungal pathogens by antagonistic microorganisms 40
"Application of PCR-DGGE analysis to reveal pathogens in minimally processed vegetables” 40
Confettura di pesche probiotica: effetto di Lactobacillus rhamnosus sulle caratteristiche chimico-fisiche durante la shelf-life 40
Evaluation of antibiotic-resistant enterococci in constructed wetlands system for wastewater reuse in agricolture 40
Selezione di lieviti starter per la produzione di Malvasia delle Lipari 40
Totale 5.276
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Categoria #
all - tutte 32.884
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 32.884
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2018/201966 0 0 0 0 0 0 0 0 0 14 12 40
2019/20201.711 569 83 121 99 182 49 141 18 160 46 179 64
2020/20211.550 16 142 209 38 405 36 171 30 155 16 246 86
2021/20222.019 235 268 22 44 283 22 308 66 216 37 66 452
2022/20233.319 301 149 53 313 301 596 38 521 770 49 127 101
2023/20241.223 105 237 142 116 89 227 79 139 40 49 0 0
Totale 10.580