IRIS
CAGGIA, Cinzia
 Distribuzione geografica
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Continente #
NA - Nord America 13.660
EU - Europa 7.595
AS - Asia 7.054
SA - Sud America 1.214
AF - Africa 964
OC - Oceania 39
Continente sconosciuto - Info sul continente non disponibili 10
Totale 30.536
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Nazione #
US - Stati Uniti d'America 13.179
SG - Singapore 3.564
RU - Federazione Russa 2.124
IT - Italia 2.113
CN - Cina 1.961
IE - Irlanda 1.013
BR - Brasile 1.010
UA - Ucraina 879
VN - Vietnam 540
CI - Costa d'Avorio 504
FR - Francia 417
CA - Canada 381
KR - Corea 306
GB - Regno Unito 206
SE - Svezia 169
NG - Nigeria 157
DE - Germania 147
IN - India 129
FI - Finlandia 100
SN - Senegal 89
PL - Polonia 83
NL - Olanda 78
AR - Argentina 74
BD - Bangladesh 65
ES - Italia 63
IQ - Iraq 63
ZA - Sudafrica 63
MX - Messico 57
TR - Turchia 56
HK - Hong Kong 52
JP - Giappone 45
CH - Svizzera 38
DZ - Algeria 33
EC - Ecuador 33
PK - Pakistan 33
UZ - Uzbekistan 33
ID - Indonesia 32
BJ - Benin 29
IR - Iran 29
BE - Belgio 27
AT - Austria 26
AU - Australia 24
CO - Colombia 22
VE - Venezuela 21
CL - Cile 19
LT - Lituania 19
MA - Marocco 18
KE - Kenya 17
SA - Arabia Saudita 16
NZ - Nuova Zelanda 15
TN - Tunisia 15
LB - Libano 14
EG - Egitto 13
PH - Filippine 13
PT - Portogallo 13
PY - Paraguay 13
IL - Israele 12
CZ - Repubblica Ceca 11
JO - Giordania 10
AE - Emirati Arabi Uniti 9
AZ - Azerbaigian 9
ET - Etiopia 9
EU - Europa 9
DO - Repubblica Dominicana 8
GR - Grecia 8
HR - Croazia 8
UY - Uruguay 8
BG - Bulgaria 7
BO - Bolivia 7
JM - Giamaica 7
NP - Nepal 7
OM - Oman 7
BH - Bahrain 6
CR - Costa Rica 6
NO - Norvegia 6
PE - Perù 6
KG - Kirghizistan 5
KZ - Kazakistan 5
MY - Malesia 5
TT - Trinidad e Tobago 5
AL - Albania 4
BY - Bielorussia 4
HN - Honduras 4
KH - Cambogia 4
PA - Panama 4
RO - Romania 4
SK - Slovacchia (Repubblica Slovacca) 4
TH - Thailandia 4
AM - Armenia 3
AO - Angola 3
CY - Cipro 3
DK - Danimarca 3
GA - Gabon 3
HU - Ungheria 3
LY - Libia 3
MD - Moldavia 3
MT - Malta 3
QA - Qatar 3
RS - Serbia 3
SY - Repubblica araba siriana 3
Totale 30.500
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Città #
Dallas 3.079
Singapore 2.078
Santa Clara 1.366
Chandler 1.020
Dublin 994
San Jose 904
Moscow 897
Jacksonville 848
Ashburn 672
Abidjan 504
Catania 437
Boardman 436
Hefei 410
Houston 332
Chicago 324
Seoul 302
Lauterbourg 280
Nanjing 262
Lawrence 261
Beijing 258
Cambridge 256
Andover 254
Toronto 240
Los Angeles 209
Ho Chi Minh City 171
New York 164
Civitanova Marche 153
Council Bluffs 148
San Mateo 145
Des Moines 126
Milan 118
Hanoi 113
São Paulo 103
Wilmington 99
Palermo 91
Dakar 89
Nanchang 86
Lagos 85
Buffalo 76
Orem 70
Changsha 67
Saint Petersburg 66
Rome 63
Shenyang 61
Hebei 58
Ottawa 58
Abuja 54
Jiaxing 50
Warsaw 50
Messina 47
Helsinki 46
Hong Kong 44
Brooklyn 43
Naples 42
Tokyo 42
Lappeenranta 41
Denver 40
Amsterdam 39
London 38
Stockholm 38
Johannesburg 37
Montreal 36
Bremen 35
The Dalles 35
Columbus 34
Phoenix 33
Chennai 31
Dong Ket 31
San Francisco 31
Boston 30
Misterbianco 30
Rio de Janeiro 30
Cotonou 29
Seattle 29
Tianjin 29
Hangzhou 27
Belo Horizonte 26
Da Nang 26
Baghdad 25
Atlanta 23
Leawood 23
Bari 22
Istanbul 22
Mumbai 22
Brussels 21
Manchester 21
Kunming 20
Turin 20
Carbonia 19
Pune 19
Washington 19
Poplar 18
Port Harcourt 18
Augusta 17
Brasília 17
Mexico City 17
Curitiba 16
Haiphong 16
Frankfurt am Main 15
Modica 15
Totale 20.431
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Nome #
Effect of sequential inoculum of beta-glucosidase positive and probiotic strains on brine fermentation to obtain low salt sicilian table olives 435
A sequential multi-strain inoculation approach for designing functional Sicilian table olives 325
Biotechnological strategy for functional table olives production 301
A Box-Behnken Design Study For Boosting A Hydroxytyrosol-Rich Phytocomplex From Fermented Olive Mill Wastewater 284
Mixotrophic growth of Tetraselmis chuii in Second Cheese Whey 245
Microbial resources as a natural solution for the valorisation of olive oil byproducts trough enhancement of bioactive molecules within the concept of bioeconomy 244
Impiego del pastazzo come ammendante 212
Analisi microbiologiche e identificazione di batteri lattici in insalate di IV gamma 196
An alkaline beta-glucosidase isolated from an olive brine strain of Wickerhamomyces anomalus 187
Recent Advances in Microbial Bioconversion as an Approach to Boost Hydroxytyrosol Recovery from Olive Mill Wastewater 181
Constructed wetlands combined with disinfection systems for removal of urban wastewater contaminants 177
Antibiotic resistance and microbial indicator removals in a constructed wetland treating wastewater for agricultural reuse 177
Characterization of bioactive Leuconostoc mesenteroides producing bacteriocin strains isolated from camel’s and goat’s Algerian raw milks 176
A Comprehensive Study on Antibiotic Resistance among Coagulase-Negative Staphylococci (CoNS) Strains Isolated from Ready-to-Eat Food Served in Bars and Restaurants 172
Bacterial biota of women with bacterial vaginosis treated with lactoferrin: an open prospective randomized trial 172
Phenolic extract from olive mill wastewater sustains mitochondrial bioenergetics upon oxidative insult 163
Analysis of the Microbial Intestinal Tract in Broiler Chickens during the Rearing Period 163
An Easy and Cheap Kiwi-Based Preparation as Vegetable Milk Coagulant: Preliminary Study at the Laboratory Scale 162
Antimicrobial activity of bovine lactoferrin against Gardnerella species clinical isolates 160
Biological control of peach fungal pathogens by commercial products and indigenous yeast 160
Adjunct culture of non-starter lactic acid bacteria for the production of provola dei nebrodi PDO cheese: In vitro screening and pilot-scale cheese-making 159
Melatonin loaded hybrid nanomedicine: DoE approach, optimization and in vitro study on diabetic retinopathy model 158
Dietary supplementation of tannin-extracts to lambs: Effects on meat fatty acids composition and stability and on microbial characteristics 157
A clinical pilot study on the effect of the probiotic Lacticaseibacillus rhamnosus TOM 22.8 strain in women with vaginal dysbiosis 157
Effects of Microencapsulated Blend of Organic Acids and Essential Oils as Feed Additive on Quality of Chicken Breast Meat 155
A ß-glucosidase positive strain of Saccharomyces cerevisiae isolated from grape must 153
A large factory-scale application of selected autochthonous lactic acid bacteria for PDO Pecorino Siciliano cheese production 153
Comparative Phycoremediation Performance of Three Microalgae Species in Two Different Magnitude of Pollutants in Wastewater from Farmhouse 152
Application of culture indipendent method for monitoring growth/survival of Listeria in MPV products packed in a modified atmosphere 151
Detection of vaginal lactobacilli as probiotic candidates 151
Impiego di colture starter per la fermentazione di olive da tavola trattate con caolino e poltiglia bordolese. 148
Application of molecular approach to study lactic acid bacteria in artisanal cheeses 147
An indigenous microalgal pool containing Klebsormidium sp. K39 as a stable and efficacious biotechnological strategy for Escherichia coli removal in urban wastewater treatment 146
Alginate-based microencapsulation for probiotic protection in orange juice matrix: a preliminary stydy 146
Biological control of peach fungal pathogens by antagonistic microorganisms , Chiriotti ISSN 2006 144
Characterization of Bifidobacterium asteroides Isolates 144
Caratterizzazione fenotipica e genotipica di lieviti e batteri lattici isolati da lievito naturale per Panettone. (Phenotypic and genotypic characterization of lactic acid bacteria and yeasts from sourdough for Panettone production) 143
"Application of PCR-DGGE analysis to reveal pathogens in minimally processed vegetables” 142
Effect of olive by-products feed supplementation on physicochemical and microbiological profile of Provola cheese 140
Genome Mining and Characterization of Two Novel Lacticaseibacillus rhamnosus Probiotic Candidates with Bile Salt Hydrolase Activity 139
Probiotic features of Lactobacillus strains isolated from Ragusano and Pecorino Siciliano cheeses 139
Application of culture-indipendent methid for monitoring growth/survival of Listera in MPV products packed in modofied atmosphere 139
Effect of different tannin-extracts as dietary supplementation on fatty acids and microbial composition of lamb meat 139
Yeast dynamics during the fermentation of brined green olives treated in the field with kaolin and Bordeaux mixture to control the olive fruit fly 138
Metabolomic and transcriptional profiling of oleuropein bioconversion into hydroxytyrosol during table olive fermentation by Lactiplantibacillus plantarum 138
Biological control of peach fungal pathogens by antagonistic microorganisms 137
Confettura di pesche probiotica: effetto di Lactobacillus rhamnosus sulle caratteristiche chimico-fisiche durante la shelf-life 136
Effects of selected bacterial cultures on safety and sensory traits of Nocellara Etnea olives produced at large factory scale 136
Constructed wetland for winery wastewater treatment and irrigation reuse 136
Coating Lacticaseibacillus rhamnosus GG in Alginate Systems: an Emerging Strategy Towards Improved Viability in Orange Juice 135
Lacticaseibacillus rhamnosus TOM 22.8 (DSM 33500) is an effective strategy for managing vaginal dysbiosis, rising the lactobacilli population 133
Oral Intake of the Commercial Probiotic Blend Synbio® for the Management of Vaginal Dysbiosis 132
Protective Effect of Treated Olive Mill Wastewater on Target Bacteria and Mitochondrial Voltage-Dependent Anion-Selective Channel 1 131
Effect of lactoferrin on vaginal microbiota of women with bacterial vaginosis 131
CARATTERIZZAZIONE DI CEPPI MICROBICI COME STRUMENTO DI INNOVAZIONE DI PRODOTTO E DI PROCESSO PER LE INDUSTRIE AGROALIMENTARI 131
Biological control of peach fungal pathogens by antagonistic microorganisms 131
Exploitation of lactic acid bacteria and yeasts in traditional Sicilian sourdough 131
Bile salt hydrolase: The complexity behind its mechanism in relation to lowering-cholesterol lactobacilli probiotics 130
Formulation of germinated brown rice fermented products functionalized by probiotics 130
Sicurezza dei ceppi probiotici 130
Biological control of peach fungal pathogens by antagonistic microorganisms 130
Effect of goat and sheep biofilm on microbiota and on volatile organic component of Lben, used for the Bouhezza cheese making 129
Lacticaseibacillus rhamnosus CA15 (DSM 33960) as a Candidate Probiotic Strain for Human Health 127
Lactococcus lactis subsp. lactis bv. diacetylactis Q5C6 strain as debittering adjunct culture for vegetable clotted cheese 127
Olive mill wastewater fermented with microbial pools as a new potential functional beverage. 127
Application of PCR-DGGE analysis to reveal pathogens in minimally processed vegetables 127
Desing of alginate based microcapsules for delivering of probiotic bacterial as functional supplements in fruit juice 127
Assessment of sensory properties and in vitro antimicrobial activity of monofloral Sicilian honey 126
Survival of Lactobacillus rhamnosus strains inoculated in cheese matrix during simulated human digestion 126
Effect of molasses and dried orange pulp as sheep dietary supplementation on physico-chemical, microbiological and fatty acid profile of comisana ewe's milk and cheese 125
Biological control of peach fungal pathogens by antagonistic microorganisms 124
Selection of β-glucosidase positive strains from naturally fermented table olives 124
Topical administration of melatonin-loaded lipid-polymer hybrid nanoparticles for posterior segment eye diseases 124
Olive mill wastewater as renewable raw materials to generate high added-value products for agro-food industries. 123
Profiling of phenol content and microbial community dynamics during pâté olive cake fermentation. 122
Application of PCR-DGGE and cloning analysis to study bacterial population in minimally processed vegetables 122
Evaluation of Some Quality Parameters of Minimally Processed Violet and White-Type Cauliflowers 118
Isolation and characterization of promising probiotic lactobacilli and bifidobacteria from stools of breast-fed infants and honeybees’ gut 118
Effetto di Lactobacillus rhamnosus sulle caratteristiche chimico-fisiche di confettura probiotica di pesche 118
Clonality, Virulence Genes, and Antimicrobial Resistance of Dairy Ruminants in Mastitic Milk-Associated Staphylococcus aureus in Sicily 117
Olive Pomace and Pâté Olive Cake as Suitable Ingredients for Food and Feed 117
Quantitative PCR Assay as a Tool for the Detection of Lactobacilli in Sicilian Table Olives Produced at an Industrial Scale 116
Application of PCR-DGGE and cloning analysis to study bacterial population in minimally processed vegetables 116
Survival of potential probiotic lactobacilli used as adjunct cultures on Pecorino Siciliano cheese ripening and passage through the gastrointestinal tract of healthy volunteers. 116
Aspetti microbiologici del formaggio prodotto con latte crudo di capra Nicastrese. Osservazioni prleiminari 114
Artisanal and experimental Pecorino Siciliano cheese: microbial dynamics during manufacture assessed by culturing and PCR-DGGE analyses 114
Il pecorino tradizionale come fonte di lattobacilli probiotici 113
Bacterial population of Pecorino Crotonese cheese and its influence in flavour formation. 113
Saccharomyces hybrids as a tool for improving the quality of Moscato di Siracusa DOC wine 112
Attività amminopeptidasica di ceppi di batteri lattici isolati da formaggio Pecorino Siciliano 112
Preliminary characterization of a beta-glucosidase from a Pichia anomala yeast strain of olive brine 112
Effects of different stress parameters on growth and on oleuropein-degrading abilities of Lactiplantibacillus plantarum strains selected as tailored starter cultures for naturally table olives 111
Structure of foam and film forming cells of Saccharomyces cerevisiae 110
Beneficial Effects of Pomegranate Peel Extract and Probiotics on Pre-adipocyte Differentiation 110
Current challenges of microalgae applications: exploiting the potential of non‐conventional microalgae species 109
Studio della capacità di ceppi di Lactobacillus plantarum di ridurre la concentrazione dell’ocratossina A in Malvasia delle Lipari 109
Confettura di pesche probiotica: effetto di Lactobacillus rhamnosus sulle caratteristiche chimico-fisiche durante la shelf-life 109
Enhancing safety of model cheese using select probiotic Leuconostoc mesenteroides producing bacteriocin 109
Effect of olive cake supplementation on faecal microbiota profile of Holstein and Modicana dairy cattle 107
Technological Characterization of Lactic Acid Bacteria Strains for Potential Use in Cheese Manufacture 107
Totale 14.677
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Categoria #
all - tutte 94.120
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 94.120
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021328 0 0 0 0 0 0 0 0 0 0 244 84
2021/20222.009 234 267 22 42 281 22 307 66 215 37 65 451
2022/20233.303 300 149 53 311 299 594 38 516 766 49 127 101
2023/20241.757 104 237 142 115 89 227 79 139 40 81 280 224
2024/20255.823 65 769 319 334 1.200 607 257 266 505 543 489 469
2025/202614.135 789 679 3.540 969 2.010 2.470 1.546 342 803 750 237 0
Totale 31.026