IRIS
CAGGIA, Cinzia
 Distribuzione geografica
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Continente #
NA - Nord America 14.816
EU - Europa 7.953
AS - Asia 7.252
SA - Sud America 1.266
AF - Africa 1.026
Continente sconosciuto - Info sul continente non disponibili 514
OC - Oceania 40
Totale 32.867
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Nazione #
US - Stati Uniti d'America 14.239
SG - Singapore 3.572
IT - Italia 2.364
RU - Federazione Russa 2.121
CN - Cina 1.987
BR - Brasile 1.023
IE - Irlanda 1.011
UA - Ucraina 873
VN - Vietnam 547
CI - Costa d'Avorio 503
CA - Canada 421
FR - Francia 420
KR - Corea 304
SE - Svezia 246
GB - Regno Unito 223
BD - Bangladesh 199
NG - Nigeria 157
DE - Germania 150
IN - India 130
FI - Finlandia 100
DZ - Algeria 95
SN - Senegal 89
PL - Polonia 83
NL - Olanda 81
AR - Argentina 80
ES - Italia 71
HK - Hong Kong 66
IQ - Iraq 63
MX - Messico 62
ZA - Sudafrica 62
TR - Turchia 56
JP - Giappone 45
CH - Svizzera 39
EC - Ecuador 38
ID - Indonesia 36
CO - Colombia 35
UZ - Uzbekistan 33
PK - Pakistan 32
BJ - Benin 29
IR - Iran 29
JM - Giamaica 28
BE - Belgio 27
AT - Austria 26
AU - Australia 25
VE - Venezuela 25
CL - Cile 24
LT - Lituania 19
MA - Marocco 18
KE - Kenya 17
SA - Arabia Saudita 16
TN - Tunisia 16
NZ - Nuova Zelanda 15
CR - Costa Rica 14
LB - Libano 14
PH - Filippine 14
PY - Paraguay 14
EG - Egitto 13
PT - Portogallo 13
IL - Israele 12
CZ - Repubblica Ceca 11
AE - Emirati Arabi Uniti 10
JO - Giordania 10
PE - Perù 10
AZ - Azerbaigian 9
ET - Etiopia 9
EU - Europa 9
HN - Honduras 9
BG - Bulgaria 8
BO - Bolivia 8
DO - Repubblica Dominicana 8
GR - Grecia 8
HR - Croazia 8
UY - Uruguay 8
BB - Barbados 7
NP - Nepal 7
OM - Oman 7
TT - Trinidad e Tobago 7
BH - Bahrain 6
GT - Guatemala 6
MY - Malesia 6
NO - Norvegia 6
TH - Thailandia 6
AL - Albania 5
BY - Bielorussia 5
KG - Kirghizistan 5
KH - Cambogia 5
KZ - Kazakistan 5
AM - Armenia 4
DK - Danimarca 4
MD - Moldavia 4
PA - Panama 4
RO - Romania 4
SK - Slovacchia (Repubblica Slovacca) 4
AO - Angola 3
CY - Cipro 3
GA - Gabon 3
HU - Ungheria 3
LY - Libia 3
MT - Malta 3
PR - Porto Rico 3
Totale 32.317
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Città #
Dallas 3.104
Singapore 2.086
Santa Clara 1.415
San Jose 1.043
Chandler 1.012
Dublin 992
Moscow 897
Jacksonville 848
Ashburn 741
Abidjan 503
Catania 448
Boardman 434
Hefei 408
Houston 340
Chicago 339
Council Bluffs 317
Seoul 300
Lauterbourg 279
Beijing 277
Lawrence 260
Nanjing 260
Cambridge 255
Andover 253
Toronto 247
Los Angeles 236
New York 212
Ho Chi Minh City 172
Milan 157
Civitanova Marche 154
San Mateo 144
Des Moines 127
Hanoi 114
São Paulo 107
Wilmington 100
Palermo 95
Rome 92
Dakar 89
Buffalo 87
Lagos 85
Nanchang 85
Orem 77
Changsha 67
Saint Petersburg 66
Oran 65
Shenyang 61
Naples 60
Hebei 58
Hong Kong 58
Phoenix 58
Ottawa 57
Abuja 54
Jiaxing 50
Warsaw 50
Brooklyn 49
Messina 47
Montreal 47
Helsinki 46
Denver 43
London 42
Tokyo 42
Lappeenranta 41
Amsterdam 39
Stockholm 38
Johannesburg 37
Bremen 35
Columbus 35
San Francisco 35
The Dalles 35
Chennai 32
Boston 31
Dong Ket 31
Rio de Janeiro 31
Seattle 31
Misterbianco 30
Atlanta 29
Cotonou 29
Tianjin 29
Da Nang 27
Hangzhou 27
Bari 26
Belo Horizonte 26
Baghdad 25
Leawood 23
Washington 23
Istanbul 22
Mumbai 22
Turin 22
Brussels 21
Manchester 21
Kunming 20
Carbonia 19
Kingston 19
Vittoria 19
Mexico City 18
Poplar 18
Port Harcourt 18
Pune 18
Augusta 17
Brasília 17
Curitiba 17
Totale 21.264
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Nome #
Effect of sequential inoculum of beta-glucosidase positive and probiotic strains on brine fermentation to obtain low salt sicilian table olives 444
A sequential multi-strain inoculation approach for designing functional Sicilian table olives 337
A Box-Behnken Design Study For Boosting A Hydroxytyrosol-Rich Phytocomplex From Fermented Olive Mill Wastewater 325
Biotechnological strategy for functional table olives production 311
Mixotrophic growth of Tetraselmis chuii in Second Cheese Whey 252
Microbial resources as a natural solution for the valorisation of olive oil byproducts trough enhancement of bioactive molecules within the concept of bioeconomy 248
Analisi microbiologiche e identificazione di batteri lattici in insalate di IV gamma 228
Impiego del pastazzo come ammendante 219
Phenolic extract from olive mill wastewater sustains mitochondrial bioenergetics upon oxidative insult 193
Genome Mining and Characterization of Two Novel Lacticaseibacillus rhamnosus Probiotic Candidates with Bile Salt Hydrolase Activity 191
An alkaline beta-glucosidase isolated from an olive brine strain of Wickerhamomyces anomalus 190
Recent Advances in Microbial Bioconversion as an Approach to Boost Hydroxytyrosol Recovery from Olive Mill Wastewater 187
Antibiotic resistance and microbial indicator removals in a constructed wetland treating wastewater for agricultural reuse 185
Constructed wetlands combined with disinfection systems for removal of urban wastewater contaminants 184
Characterization of bioactive Leuconostoc mesenteroides producing bacteriocin strains isolated from camel’s and goat’s Algerian raw milks 182
A Comprehensive Study on Antibiotic Resistance among Coagulase-Negative Staphylococci (CoNS) Strains Isolated from Ready-to-Eat Food Served in Bars and Restaurants 176
Bacterial biota of women with bacterial vaginosis treated with lactoferrin: an open prospective randomized trial 176
Effect of probiotic Lactobacillus reuteri on gastrointestinal microbiota modulation and on clinical symtoms n patients with SNAS allergy. 174
An Easy and Cheap Kiwi-Based Preparation as Vegetable Milk Coagulant: Preliminary Study at the Laboratory Scale 167
Analysis of the Microbial Intestinal Tract in Broiler Chickens during the Rearing Period 167
Antimicrobial activity of bovine lactoferrin against Gardnerella species clinical isolates 164
Melatonin loaded hybrid nanomedicine: DoE approach, optimization and in vitro study on diabetic retinopathy model 164
Biological control of peach fungal pathogens by commercial products and indigenous yeast 163
Dietary supplementation of tannin-extracts to lambs: Effects on meat fatty acids composition and stability and on microbial characteristics 162
Effects of Microencapsulated Blend of Organic Acids and Essential Oils as Feed Additive on Quality of Chicken Breast Meat 162
Adjunct culture of non-starter lactic acid bacteria for the production of provola dei nebrodi PDO cheese: In vitro screening and pilot-scale cheese-making 162
Comparative Phycoremediation Performance of Three Microalgae Species in Two Different Magnitude of Pollutants in Wastewater from Farmhouse 161
A clinical pilot study on the effect of the probiotic Lacticaseibacillus rhamnosus TOM 22.8 strain in women with vaginal dysbiosis 160
A ß-glucosidase positive strain of Saccharomyces cerevisiae isolated from grape must 158
Il pecorino tradizionale come fonte di lattobacilli probiotici 157
A large factory-scale application of selected autochthonous lactic acid bacteria for PDO Pecorino Siciliano cheese production 156
Lacticaseibacillus rhamnosus TOM 22.8 (DSM 33500) is an effective strategy for managing vaginal dysbiosis, rising the lactobacilli population 155
Detection of vaginal lactobacilli as probiotic candidates 154
An indigenous microalgal pool containing Klebsormidium sp. K39 as a stable and efficacious biotechnological strategy for Escherichia coli removal in urban wastewater treatment 153
Application of culture indipendent method for monitoring growth/survival of Listeria in MPV products packed in a modified atmosphere 152
Caratterizzazione fenotipica e genotipica di lieviti e batteri lattici isolati da lievito naturale per Panettone. (Phenotypic and genotypic characterization of lactic acid bacteria and yeasts from sourdough for Panettone production) 151
Alginate-based microencapsulation for probiotic protection in orange juice matrix: a preliminary stydy 151
Characterization of Bifidobacterium asteroides Isolates 151
Diversity of filamentous fungi associated with dairy processing environments and spoiled products in Brazil 150
Application of molecular approach to study lactic acid bacteria in artisanal cheeses 150
Impiego di colture starter per la fermentazione di olive da tavola trattate con caolino e poltiglia bordolese. 150
Biological control of peach fungal pathogens by antagonistic microorganisms , Chiriotti ISSN 2006 147
Probiotic features of Lactobacillus strains isolated from Ragusano and Pecorino Siciliano cheeses 145
"Application of PCR-DGGE analysis to reveal pathogens in minimally processed vegetables” 145
Metabolomic and transcriptional profiling of oleuropein bioconversion into hydroxytyrosol during table olive fermentation by Lactiplantibacillus plantarum 144
Coating Lacticaseibacillus rhamnosus GG in Alginate Systems: an Emerging Strategy Towards Improved Viability in Orange Juice 143
Bile salt hydrolase: The complexity behind its mechanism in relation to lowering-cholesterol lactobacilli probiotics 142
Effect of olive by-products feed supplementation on physicochemical and microbiological profile of Provola cheese 142
Constructed wetland for winery wastewater treatment and irrigation reuse 142
CARATTERIZZAZIONE DI CEPPI MICROBICI COME STRUMENTO DI INNOVAZIONE DI PRODOTTO E DI PROCESSO PER LE INDUSTRIE AGROALIMENTARI 141
Effect of different tannin-extracts as dietary supplementation on fatty acids and microbial composition of lamb meat 141
Application of culture-indipendent methid for monitoring growth/survival of Listera in MPV products packed in modofied atmosphere 140
Biological control of peach fungal pathogens by antagonistic microorganisms 140
Yeast dynamics during the fermentation of brined green olives treated in the field with kaolin and Bordeaux mixture to control the olive fruit fly 139
Biological control of peach fungal pathogens by antagonistic microorganisms 139
Effects of selected bacterial cultures on safety and sensory traits of Nocellara Etnea olives produced at large factory scale 139
Formulation of germinated brown rice fermented products functionalized by probiotics 138
Oral Intake of the Commercial Probiotic Blend Synbio® for the Management of Vaginal Dysbiosis 138
Olive mill wastewater fermented with microbial pools as a new potential functional beverage. 137
Confettura di pesche probiotica: effetto di Lactobacillus rhamnosus sulle caratteristiche chimico-fisiche durante la shelf-life 137
Exploitation of lactic acid bacteria and yeasts in traditional Sicilian sourdough 137
Lacticaseibacillus rhamnosus CA15 (DSM 33960) as a Candidate Probiotic Strain for Human Health 136
Biological control of peach fungal pathogens by antagonistic microorganisms 135
Lactococcus lactis subsp. lactis bv. diacetylactis Q5C6 strain as debittering adjunct culture for vegetable clotted cheese 134
Effect of lactoferrin on vaginal microbiota of women with bacterial vaginosis 134
Protective Effect of Treated Olive Mill Wastewater on Target Bacteria and Mitochondrial Voltage-Dependent Anion-Selective Channel 1 133
Sicurezza dei ceppi probiotici 133
Effect of molasses and dried orange pulp as sheep dietary supplementation on physico-chemical, microbiological and fatty acid profile of comisana ewe's milk and cheese 131
Biological control of peach fungal pathogens by antagonistic microorganisms 131
Effect of goat and sheep biofilm on microbiota and on volatile organic component of Lben, used for the Bouhezza cheese making 131
Survival of Lactobacillus rhamnosus strains inoculated in cheese matrix during simulated human digestion 131
Selection of β-glucosidase positive strains from naturally fermented table olives 130
Desing of alginate based microcapsules for delivering of probiotic bacterial as functional supplements in fruit juice 130
Topical administration of melatonin-loaded lipid-polymer hybrid nanoparticles for posterior segment eye diseases 130
Clonality, Virulence Genes, and Antimicrobial Resistance of Dairy Ruminants in Mastitic Milk-Associated Staphylococcus aureus in Sicily 129
Assessment of sensory properties and in vitro antimicrobial activity of monofloral Sicilian honey 129
Application of PCR-DGGE analysis to reveal pathogens in minimally processed vegetables 129
Olive mill wastewater as renewable raw materials to generate high added-value products for agro-food industries. 129
Sustainable Use of Citrus Waste as Organic Amendment in Orange Orchards 127
Profiling of phenol content and microbial community dynamics during pâté olive cake fermentation. 127
Isolation and characterization of promising probiotic lactobacilli and bifidobacteria from stools of breast-fed infants and honeybees’ gut 126
Application of PCR-DGGE and cloning analysis to study bacterial population in minimally processed vegetables 126
Evaluation of Some Quality Parameters of Minimally Processed Violet and White-Type Cauliflowers 125
Saccharomyces hybrids as a tool for improving the quality of Moscato di Siracusa DOC wine 123
Olive Pomace and Pâté Olive Cake as Suitable Ingredients for Food and Feed 122
Effetto di Lactobacillus rhamnosus sulle caratteristiche chimico-fisiche di confettura probiotica di pesche 122
Application of PCR-DGGE and cloning analysis to study bacterial population in minimally processed vegetables 121
Survival of potential probiotic lactobacilli used as adjunct cultures on Pecorino Siciliano cheese ripening and passage through the gastrointestinal tract of healthy volunteers. 121
Confettura di pesche probiotica: effetto di Lactobacillus rhamnosus sulle caratteristiche chimico-fisiche durante la shelf-life 118
Artisanal and experimental Pecorino Siciliano cheese: microbial dynamics during manufacture assessed by culturing and PCR-DGGE analyses 117
Quantitative PCR Assay as a Tool for the Detection of Lactobacilli in Sicilian Table Olives Produced at an Industrial Scale 116
Bacterial population of Pecorino Crotonese cheese and its influence in flavour formation. 116
Aspetti microbiologici del formaggio prodotto con latte crudo di capra Nicastrese. Osservazioni prleiminari 116
Preliminary characterization of a beta-glucosidase from a Pichia anomala yeast strain of olive brine 116
Effects of different stress parameters on growth and on oleuropein-degrading abilities of Lactiplantibacillus plantarum strains selected as tailored starter cultures for naturally table olives 116
Survival of Lactobacillus rhamnosus in the upper gastro-intestinal tract 115
Beneficial Effects of Pomegranate Peel Extract and Probiotics on Pre-adipocyte Differentiation 115
Employ of Citrus By-product as Fat Replacer Ingredient for Bakery Confectionery Products 113
Current challenges of microalgae applications: exploiting the potential of non‐conventional microalgae species 112
Structure of foam and film forming cells of Saccharomyces cerevisiae 112
Totale 15.495
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Categoria #
all - tutte 109.801
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 109.801
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/20221.503 0 0 22 42 280 22 306 66 214 37 65 449
2022/20233.288 299 149 53 310 296 591 38 513 762 49 127 101
2023/20241.753 104 237 141 115 89 225 79 139 40 81 279 224
2024/20255.810 65 766 318 334 1.197 606 257 264 504 542 489 468
2025/202614.741 788 675 3.537 968 2.004 2.465 1.542 342 802 750 412 456
2026/20271.291 439 614 238 0 0 0 0 0 0 0 0 0
Totale 32.867