IRIS
CAGGIA, Cinzia
 Distribuzione geografica
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Continente #
NA - Nord America 12.005
EU - Europa 6.831
AS - Asia 5.824
SA - Sud America 1.079
AF - Africa 756
OC - Oceania 32
Continente sconosciuto - Info sul continente non disponibili 10
Totale 26.537
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Nazione #
US - Stati Uniti d'America 11.586
SG - Singapore 3.117
RU - Federazione Russa 2.119
IT - Italia 1.932
CN - Cina 1.802
IE - Irlanda 1.008
BR - Brasile 931
UA - Ucraina 874
CI - Costa d'Avorio 503
CA - Canada 356
VN - Vietnam 271
KR - Corea 195
GB - Regno Unito 150
SE - Svezia 133
DE - Germania 127
IN - India 88
SN - Senegal 87
FI - Finlandia 86
FR - Francia 81
AR - Argentina 63
NL - Olanda 58
PL - Polonia 53
ES - Italia 47
TR - Turchia 46
ZA - Sudafrica 42
MX - Messico 36
CH - Svizzera 34
JP - Giappone 32
IQ - Iraq 31
BD - Bangladesh 30
UZ - Uzbekistan 30
IR - Iran 29
BJ - Benin 28
DZ - Algeria 27
ID - Indonesia 27
BE - Belgio 26
HK - Hong Kong 25
EC - Ecuador 24
AT - Austria 23
NG - Nigeria 18
PK - Pakistan 18
AU - Australia 17
NZ - Nuova Zelanda 15
TN - Tunisia 14
CO - Colombia 13
LT - Lituania 13
VE - Venezuela 13
LB - Libano 12
MA - Marocco 11
PT - Portogallo 11
CL - Cile 9
EU - Europa 9
PY - Paraguay 9
CZ - Repubblica Ceca 8
AZ - Azerbaigian 7
BG - Bulgaria 7
EG - Egitto 7
GR - Grecia 7
IL - Israele 7
KE - Kenya 7
UY - Uruguay 7
AE - Emirati Arabi Uniti 6
DO - Repubblica Dominicana 6
HR - Croazia 6
NO - Norvegia 6
NP - Nepal 6
PH - Filippine 6
SA - Arabia Saudita 6
BH - Bahrain 5
BO - Bolivia 5
PE - Perù 5
BY - Bielorussia 4
CR - Costa Rica 4
JM - Giamaica 4
KG - Kirghizistan 4
KZ - Kazakistan 4
OM - Oman 4
HN - Honduras 3
KH - Cambogia 3
LY - Libia 3
MT - Malta 3
SK - Slovacchia (Repubblica Slovacca) 3
TH - Thailandia 3
TT - Trinidad e Tobago 3
AL - Albania 2
AM - Armenia 2
AO - Angola 2
ET - Etiopia 2
GA - Gabon 2
MD - Moldavia 2
MN - Mongolia 2
PA - Panama 2
PS - Palestinian Territory 2
AF - Afghanistan, Repubblica islamica di 1
BA - Bosnia-Erzegovina 1
BB - Barbados 1
BW - Botswana 1
DK - Danimarca 1
DM - Dominica 1
GT - Guatemala 1
Totale 26.523
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Città #
Dallas 3.071
Singapore 1.763
Santa Clara 1.343
Chandler 1.020
Dublin 991
Moscow 897
Jacksonville 848
Abidjan 503
Ashburn 457
Boardman 436
Catania 424
Hefei 410
Houston 323
Chicago 319
Lawrence 261
Nanjing 261
Cambridge 256
Andover 254
Toronto 235
Beijing 227
Seoul 191
Los Angeles 173
Civitanova Marche 153
San Mateo 145
Des Moines 126
New York 118
Milan 98
Wilmington 98
Dakar 87
Nanchang 86
Ho Chi Minh City 85
São Paulo 84
Palermo 75
Buffalo 68
Saint Petersburg 66
Changsha 65
Shenyang 61
Council Bluffs 60
Hebei 58
Ottawa 58
Rome 54
Hanoi 52
Jiaxing 49
Messina 47
San Jose 40
Brooklyn 39
Helsinki 38
Naples 36
Orem 36
Bremen 35
Lappeenranta 35
The Dalles 35
Columbus 33
Denver 31
Dong Ket 31
Stockholm 31
Misterbianco 30
Tokyo 30
Warsaw 30
Rio de Janeiro 29
Tianjin 29
Cotonou 28
Seattle 27
Belo Horizonte 26
Boston 26
San Francisco 26
Hangzhou 25
Montreal 25
Amsterdam 24
Chennai 24
Johannesburg 24
Leawood 23
Phoenix 23
Hong Kong 22
Istanbul 21
London 21
Bari 20
Brussels 20
Carbonia 19
Kunming 19
Washington 18
Abuja 17
Manchester 17
Pune 17
Atlanta 16
Augusta 16
Baghdad 16
Brasília 16
Curitiba 16
Mumbai 16
Norwalk 15
Turin 15
Mexico City 14
Munich 14
Acireale 13
Guangzhou 13
Poplar 13
Redwood City 13
Turku 13
Jinan 12
Totale 17.767
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Nome #
Effect of sequential inoculum of beta-glucosidase positive and probiotic strains on brine fermentation to obtain low salt sicilian table olives 424
A sequential multi-strain inoculation approach for designing functional Sicilian table olives 295
Biotechnological strategy for functional table olives production 281
A Box-Behnken Design Study For Boosting A Hydroxytyrosol-Rich Phytocomplex From Fermented Olive Mill Wastewater 244
Microbial resources as a natural solution for the valorisation of olive oil byproducts trough enhancement of bioactive molecules within the concept of bioeconomy 224
Mixotrophic growth of Tetraselmis chuii in Second Cheese Whey 223
Impiego del pastazzo come ammendante 188
Analisi microbiologiche e identificazione di batteri lattici in insalate di IV gamma 178
Antibiotic resistance and microbial indicator removals in a constructed wetland treating wastewater for agricultural reuse 161
Recent Advances in Microbial Bioconversion as an Approach to Boost Hydroxytyrosol Recovery from Olive Mill Wastewater 159
An alkaline beta-glucosidase isolated from an olive brine strain of Wickerhamomyces anomalus 157
Constructed wetlands combined with disinfection systems for removal of urban wastewater contaminants 154
A Comprehensive Study on Antibiotic Resistance among Coagulase-Negative Staphylococci (CoNS) Strains Isolated from Ready-to-Eat Food Served in Bars and Restaurants 152
Bacterial biota of women with bacterial vaginosis treated with lactoferrin: an open prospective randomized trial 150
Characterization of bioactive Leuconostoc mesenteroides producing bacteriocin strains isolated from camel’s and goat’s Algerian raw milks 149
Effects of Microencapsulated Blend of Organic Acids and Essential Oils as Feed Additive on Quality of Chicken Breast Meat 146
Dietary supplementation of tannin-extracts to lambs: Effects on meat fatty acids composition and stability and on microbial characteristics 143
Melatonin loaded hybrid nanomedicine: DoE approach, optimization and in vitro study on diabetic retinopathy model 142
Adjunct culture of non-starter lactic acid bacteria for the production of provola dei nebrodi PDO cheese: In vitro screening and pilot-scale cheese-making 140
An Easy and Cheap Kiwi-Based Preparation as Vegetable Milk Coagulant: Preliminary Study at the Laboratory Scale 139
Analysis of the Microbial Intestinal Tract in Broiler Chickens during the Rearing Period 139
Biological control of peach fungal pathogens by commercial products and indigenous yeast 138
A ß-glucosidase positive strain of Saccharomyces cerevisiae isolated from grape must 137
Application of molecular approach to study lactic acid bacteria in artisanal cheeses 135
A clinical pilot study on the effect of the probiotic Lacticaseibacillus rhamnosus TOM 22.8 strain in women with vaginal dysbiosis 135
Impiego di colture starter per la fermentazione di olive da tavola trattate con caolino e poltiglia bordolese. 134
Application of culture indipendent method for monitoring growth/survival of Listeria in MPV products packed in a modified atmosphere 134
Detection of vaginal lactobacilli as probiotic candidates 133
A large factory-scale application of selected autochthonous lactic acid bacteria for PDO Pecorino Siciliano cheese production 132
Caratterizzazione fenotipica e genotipica di lieviti e batteri lattici isolati da lievito naturale per Panettone. (Phenotypic and genotypic characterization of lactic acid bacteria and yeasts from sourdough for Panettone production) 131
Biological control of peach fungal pathogens by antagonistic microorganisms , Chiriotti ISSN 2006 131
Antimicrobial activity of bovine lactoferrin against Gardnerella species clinical isolates 129
Effect of olive by-products feed supplementation on physicochemical and microbiological profile of Provola cheese 129
Phenolic extract from olive mill wastewater sustains mitochondrial bioenergetics upon oxidative insult 128
Comparative Phycoremediation Performance of Three Microalgae Species in Two Different Magnitude of Pollutants in Wastewater from Farmhouse 128
Characterization of Bifidobacterium asteroides Isolates 127
Probiotic features of Lactobacillus strains isolated from Ragusano and Pecorino Siciliano cheeses 125
Application of culture-indipendent methid for monitoring growth/survival of Listera in MPV products packed in modofied atmosphere 125
"Application of PCR-DGGE analysis to reveal pathogens in minimally processed vegetables” 123
Alginate-based microencapsulation for probiotic protection in orange juice matrix: a preliminary stydy 123
Biological control of peach fungal pathogens by antagonistic microorganisms 121
An indigenous microalgal pool containing Klebsormidium sp. K39 as a stable and efficacious biotechnological strategy for Escherichia coli removal in urban wastewater treatment 120
Effect of lactoferrin on vaginal microbiota of women with bacterial vaginosis 120
CARATTERIZZAZIONE DI CEPPI MICROBICI COME STRUMENTO DI INNOVAZIONE DI PRODOTTO E DI PROCESSO PER LE INDUSTRIE AGROALIMENTARI 120
Yeast dynamics during the fermentation of brined green olives treated in the field with kaolin and Bordeaux mixture to control the olive fruit fly 119
Confettura di pesche probiotica: effetto di Lactobacillus rhamnosus sulle caratteristiche chimico-fisiche durante la shelf-life 119
Application of PCR-DGGE analysis to reveal pathogens in minimally processed vegetables 119
Constructed wetland for winery wastewater treatment and irrigation reuse 119
Exploitation of lactic acid bacteria and yeasts in traditional Sicilian sourdough 119
Lacticaseibacillus rhamnosus TOM 22.8 (DSM 33500) is an effective strategy for managing vaginal dysbiosis, rising the lactobacilli population 118
Oral Intake of the Commercial Probiotic Blend Synbio® for the Management of Vaginal Dysbiosis 118
Effect of different tannin-extracts as dietary supplementation on fatty acids and microbial composition of lamb meat 118
Sicurezza dei ceppi probiotici 116
Biological control of peach fungal pathogens by antagonistic microorganisms 116
Effects of selected bacterial cultures on safety and sensory traits of Nocellara Etnea olives produced at large factory scale 116
Protective Effect of Treated Olive Mill Wastewater on Target Bacteria and Mitochondrial Voltage-Dependent Anion-Selective Channel 1 115
Survival of Lactobacillus rhamnosus strains inoculated in cheese matrix during simulated human digestion 115
Coating Lacticaseibacillus rhamnosus GG in Alginate Systems: an Emerging Strategy Towards Improved Viability in Orange Juice 115
Effect of molasses and dried orange pulp as sheep dietary supplementation on physico-chemical, microbiological and fatty acid profile of comisana ewe's milk and cheese 114
Genome Mining and Characterization of Two Novel Lacticaseibacillus rhamnosus Probiotic Candidates with Bile Salt Hydrolase Activity 113
Effect of goat and sheep biofilm on microbiota and on volatile organic component of Lben, used for the Bouhezza cheese making 113
Olive mill wastewater fermented with microbial pools as a new potential functional beverage. 112
Formulation of germinated brown rice fermented products functionalized by probiotics 111
Lactococcus lactis subsp. lactis bv. diacetylactis Q5C6 strain as debittering adjunct culture for vegetable clotted cheese 110
Assessment of sensory properties and in vitro antimicrobial activity of monofloral Sicilian honey 110
Biological control of peach fungal pathogens by antagonistic microorganisms 110
Selection of β-glucosidase positive strains from naturally fermented table olives 110
Olive mill wastewater as renewable raw materials to generate high added-value products for agro-food industries. 110
Metabolomic and transcriptional profiling of oleuropein bioconversion into hydroxytyrosol during table olive fermentation by Lactiplantibacillus plantarum 110
Lacticaseibacillus rhamnosus CA15 (DSM 33960) as a Candidate Probiotic Strain for Human Health 109
Topical administration of melatonin-loaded lipid-polymer hybrid nanoparticles for posterior segment eye diseases 109
Profiling of phenol content and microbial community dynamics during pâté olive cake fermentation. 108
Biological control of peach fungal pathogens by antagonistic microorganisms 108
Application of PCR-DGGE and cloning analysis to study bacterial population in minimally processed vegetables 108
Effetto di Lactobacillus rhamnosus sulle caratteristiche chimico-fisiche di confettura probiotica di pesche 107
Desing of alginate based microcapsules for delivering of probiotic bacterial as functional supplements in fruit juice 106
Survival of potential probiotic lactobacilli used as adjunct cultures on Pecorino Siciliano cheese ripening and passage through the gastrointestinal tract of healthy volunteers. 105
Evaluation of Some Quality Parameters of Minimally Processed Violet and White-Type Cauliflowers 104
Artisanal and experimental Pecorino Siciliano cheese: microbial dynamics during manufacture assessed by culturing and PCR-DGGE analyses 104
Bile salt hydrolase: The complexity behind its mechanism in relation to lowering-cholesterol lactobacilli probiotics 103
Aspetti microbiologici del formaggio prodotto con latte crudo di capra Nicastrese. Osservazioni prleiminari 102
Quantitative PCR Assay as a Tool for the Detection of Lactobacilli in Sicilian Table Olives Produced at an Industrial Scale 101
Il pecorino tradizionale come fonte di lattobacilli probiotici 100
Saccharomyces hybrids as a tool for improving the quality of Moscato di Siracusa DOC wine 100
Attività amminopeptidasica di ceppi di batteri lattici isolati da formaggio Pecorino Siciliano 100
Preliminary characterization of a beta-glucosidase from a Pichia anomala yeast strain of olive brine 100
Isolation and characterization of promising probiotic lactobacilli and bifidobacteria from stools of breast-fed infants and honeybees’ gut 99
Olive Pomace and Pâté Olive Cake as Suitable Ingredients for Food and Feed 99
Application of PCR-DGGE and cloning analysis to study bacterial population in minimally processed vegetables 98
Clonality, Virulence Genes, and Antimicrobial Resistance of Dairy Ruminants in Mastitic Milk-Associated Staphylococcus aureus in Sicily 97
Identification of Pichia anomala isolated from yoghurt by RFLP of the ITS region 97
Bacterial population of Pecorino Crotonese cheese and its influence in flavour formation. 97
Beneficial Effects of Pomegranate Peel Extract and Probiotics on Pre-adipocyte Differentiation 97
Effects of different stress parameters on growth and on oleuropein-degrading abilities of Lactiplantibacillus plantarum strains selected as tailored starter cultures for naturally table olives 97
Survival of Lactobacillus rhamnosus in the upper gastro-intestinal tract 96
Enterococcus spp. in Ragusano PDO and Pecorino Siciliano cheese types: A snapshot of their antibiotic resistance distribution 96
Effect of olive cake supplementation on faecal microbiota profile of Holstein and Modicana dairy cattle 95
Studio della capacità di ceppi di Lactobacillus plantarum di ridurre la concentrazione dell’ocratossina A in Malvasia delle Lipari 95
I batteri lattici del Pecorino Siciliano 94
Evaluation of antibiotic-resistant enterococci in constructed wetlands system for wastewater reuse in agricolture 94
Totale 12.936
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Categoria #
all - tutte 84.934
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 84.934
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021733 0 0 0 0 0 35 170 30 154 16 244 84
2021/20222.009 234 267 22 42 281 22 307 66 215 37 65 451
2022/20233.303 300 149 53 311 299 594 38 516 766 49 127 101
2023/20241.757 104 237 142 115 89 227 79 139 40 81 280 224
2024/20255.823 65 769 319 334 1.200 607 257 266 505 543 489 469
2025/202610.117 789 679 3.540 969 2.010 2.130 0 0 0 0 0 0
Totale 27.008