IRIS
CAGGIA, Cinzia
 Distribuzione geografica
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Continente #
NA - Nord America 11.538
EU - Europa 4.873
AS - Asia 4.387
SA - Sud America 1.023
AF - Africa 716
OC - Oceania 32
Continente sconosciuto - Info sul continente non disponibili 10
Totale 22.579
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Nazione #
US - Stati Uniti d'America 11.139
IT - Italia 1.904
SG - Singapore 1.895
CN - Cina 1.756
IE - Irlanda 1.007
BR - Brasile 899
UA - Ucraina 874
CI - Costa d'Avorio 503
CA - Canada 344
RU - Federazione Russa 264
KR - Corea 195
VN - Vietnam 171
GB - Regno Unito 136
SE - Svezia 124
DE - Germania 115
SN - Senegal 87
FI - Finlandia 84
FR - Francia 80
IN - India 76
AR - Argentina 50
PL - Polonia 47
TR - Turchia 43
ES - Italia 42
NL - Olanda 40
CH - Svizzera 34
MX - Messico 33
ZA - Sudafrica 33
UZ - Uzbekistan 29
IQ - Iraq 27
DZ - Algeria 26
JP - Giappone 26
BE - Belgio 25
BD - Bangladesh 24
AT - Austria 22
ID - Indonesia 22
EC - Ecuador 21
NG - Nigeria 18
AU - Australia 17
HK - Hong Kong 17
IR - Iran 17
NZ - Nuova Zelanda 15
TN - Tunisia 14
PK - Pakistan 13
LB - Libano 12
CO - Colombia 11
LT - Lituania 11
MA - Marocco 11
PT - Portogallo 11
VE - Venezuela 11
EU - Europa 9
CZ - Repubblica Ceca 8
PY - Paraguay 8
AZ - Azerbaigian 7
BG - Bulgaria 7
CL - Cile 7
EG - Egitto 7
GR - Grecia 7
KE - Kenya 7
UY - Uruguay 7
AE - Emirati Arabi Uniti 6
HR - Croazia 6
NO - Norvegia 6
NP - Nepal 6
SA - Arabia Saudita 6
BH - Bahrain 5
BO - Bolivia 5
PH - Filippine 5
BY - Bielorussia 4
DO - Repubblica Dominicana 4
IL - Israele 4
JM - Giamaica 4
KG - Kirghizistan 4
KZ - Kazakistan 4
PE - Perù 4
CR - Costa Rica 3
HN - Honduras 3
LY - Libia 3
MT - Malta 3
OM - Oman 3
TH - Thailandia 3
TT - Trinidad e Tobago 3
AL - Albania 2
AM - Armenia 2
AO - Angola 2
ET - Etiopia 2
KH - Cambogia 2
MN - Mongolia 2
PS - Palestinian Territory 2
AF - Afghanistan, Repubblica islamica di 1
BA - Bosnia-Erzegovina 1
BB - Barbados 1
DK - Danimarca 1
DM - Dominica 1
GA - Gabon 1
GT - Guatemala 1
HU - Ungheria 1
IS - Islanda 1
MD - Moldavia 1
ME - Montenegro 1
MY - Malesia 1
Totale 22.569
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Città #
Dallas 3.067
Santa Clara 1.341
Singapore 1.149
Chandler 1.020
Dublin 990
Jacksonville 848
Abidjan 503
Boardman 436
Catania 423
Hefei 410
Ashburn 356
Houston 319
Chicago 316
Lawrence 261
Nanjing 261
Cambridge 256
Andover 254
Toronto 234
Beijing 221
Seoul 191
Civitanova Marche 153
San Mateo 145
Des Moines 126
Los Angeles 121
Milan 98
New York 98
Wilmington 98
Dakar 87
Nanchang 86
São Paulo 76
Palermo 75
Saint Petersburg 66
Changsha 65
Shenyang 61
Council Bluffs 60
Hebei 58
Ottawa 58
Rome 54
Ho Chi Minh City 53
Jiaxing 49
Messina 47
Helsinki 36
Naples 36
Bremen 35
Lappeenranta 35
The Dalles 35
Columbus 33
Brooklyn 31
Dong Ket 31
Hanoi 30
Misterbianco 30
Rio de Janeiro 29
Seattle 27
Tianjin 27
Belo Horizonte 25
Moscow 25
San Francisco 25
Warsaw 25
Tokyo 24
Hangzhou 23
Leawood 23
Stockholm 22
Istanbul 21
Phoenix 21
Boston 20
Brussels 20
Bari 19
Carbonia 19
Chennai 19
Kunming 19
Johannesburg 18
Washington 18
Abuja 17
London 17
Pune 17
Augusta 16
Brasília 16
Curitiba 16
Montreal 16
Baghdad 15
Manchester 15
Norwalk 15
Turin 15
Denver 14
Hong Kong 14
Munich 14
Orem 14
Acireale 13
Guangzhou 13
Redwood City 13
Turku 13
Atlanta 12
Jinan 12
Mexico City 12
Mumbai 12
Ningbo 12
Paternò 12
Tashkent 12
Ardabil 11
Modena 11
Totale 15.780
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Nome #
Effect of sequential inoculum of beta-glucosidase positive and probiotic strains on brine fermentation to obtain low salt sicilian table olives 402
Biotechnological strategy for functional table olives production 260
A sequential multi-strain inoculation approach for designing functional Sicilian table olives 260
A Box-Behnken Design Study For Boosting A Hydroxytyrosol-Rich Phytocomplex From Fermented Olive Mill Wastewater 213
Microbial resources as a natural solution for the valorisation of olive oil byproducts trough enhancement of bioactive molecules within the concept of bioeconomy 208
Mixotrophic growth of Tetraselmis chuii in Second Cheese Whey 207
Impiego del pastazzo come ammendante 164
Analisi microbiologiche e identificazione di batteri lattici in insalate di IV gamma 151
Antibiotic resistance and microbial indicator removals in a constructed wetland treating wastewater for agricultural reuse 129
An alkaline beta-glucosidase isolated from an olive brine strain of Wickerhamomyces anomalus 128
Recent Advances in Microbial Bioconversion as an Approach to Boost Hydroxytyrosol Recovery from Olive Mill Wastewater 126
Impiego di colture starter per la fermentazione di olive da tavola trattate con caolino e poltiglia bordolese. 126
Characterization of bioactive Leuconostoc mesenteroides producing bacteriocin strains isolated from camel’s and goat’s Algerian raw milks 126
Constructed wetlands combined with disinfection systems for removal of urban wastewater contaminants 124
Effects of Microencapsulated Blend of Organic Acids and Essential Oils as Feed Additive on Quality of Chicken Breast Meat 124
A Comprehensive Study on Antibiotic Resistance among Coagulase-Negative Staphylococci (CoNS) Strains Isolated from Ready-to-Eat Food Served in Bars and Restaurants 122
Biological control of peach fungal pathogens by commercial products and indigenous yeast 119
Bacterial biota of women with bacterial vaginosis treated with lactoferrin: an open prospective randomized trial 118
Melatonin loaded hybrid nanomedicine: DoE approach, optimization and in vitro study on diabetic retinopathy model 115
Detection of vaginal lactobacilli as probiotic candidates 115
Caratterizzazione fenotipica e genotipica di lieviti e batteri lattici isolati da lievito naturale per Panettone. (Phenotypic and genotypic characterization of lactic acid bacteria and yeasts from sourdough for Panettone production) 114
Dietary supplementation of tannin-extracts to lambs: Effects on meat fatty acids composition and stability and on microbial characteristics 113
Adjunct culture of non-starter lactic acid bacteria for the production of provola dei nebrodi PDO cheese: In vitro screening and pilot-scale cheese-making 112
Analysis of the Microbial Intestinal Tract in Broiler Chickens during the Rearing Period 111
Application of molecular approach to study lactic acid bacteria in artisanal cheeses 109
A clinical pilot study on the effect of the probiotic Lacticaseibacillus rhamnosus TOM 22.8 strain in women with vaginal dysbiosis 109
Phenolic extract from olive mill wastewater sustains mitochondrial bioenergetics upon oxidative insult 108
An Easy and Cheap Kiwi-Based Preparation as Vegetable Milk Coagulant: Preliminary Study at the Laboratory Scale 108
Biological control of peach fungal pathogens by antagonistic microorganisms , Chiriotti ISSN 2006 108
Probiotic features of Lactobacillus strains isolated from Ragusano and Pecorino Siciliano cheeses 107
Application of culture indipendent method for monitoring growth/survival of Listeria in MPV products packed in a modified atmosphere 107
Yeast dynamics during the fermentation of brined green olives treated in the field with kaolin and Bordeaux mixture to control the olive fruit fly 106
Exploitation of lactic acid bacteria and yeasts in traditional Sicilian sourdough 106
Effect of olive by-products feed supplementation on physicochemical and microbiological profile of Provola cheese 104
A ß-glucosidase positive strain of Saccharomyces cerevisiae isolated from grape must 104
Application of culture-indipendent methid for monitoring growth/survival of Listera in MPV products packed in modofied atmosphere 100
Comparative Phycoremediation Performance of Three Microalgae Species in Two Different Magnitude of Pollutants in Wastewater from Farmhouse 98
Sicurezza dei ceppi probiotici 98
A large factory-scale application of selected autochthonous lactic acid bacteria for PDO Pecorino Siciliano cheese production 98
Protective Effect of Treated Olive Mill Wastewater on Target Bacteria and Mitochondrial Voltage-Dependent Anion-Selective Channel 1 97
Oral Intake of the Commercial Probiotic Blend Synbio® for the Management of Vaginal Dysbiosis 97
Application of PCR-DGGE analysis to reveal pathogens in minimally processed vegetables 97
Effect of lactoferrin on vaginal microbiota of women with bacterial vaginosis 97
CARATTERIZZAZIONE DI CEPPI MICROBICI COME STRUMENTO DI INNOVAZIONE DI PRODOTTO E DI PROCESSO PER LE INDUSTRIE AGROALIMENTARI 97
Survival of Lactobacillus rhamnosus strains inoculated in cheese matrix during simulated human digestion 97
Application of PCR-DGGE and cloning analysis to study bacterial population in minimally processed vegetables 97
"Application of PCR-DGGE analysis to reveal pathogens in minimally processed vegetables” 96
Effects of selected bacterial cultures on safety and sensory traits of Nocellara Etnea olives produced at large factory scale 96
Artisanal and experimental Pecorino Siciliano cheese: microbial dynamics during manufacture assessed by culturing and PCR-DGGE analyses 96
Constructed wetland for winery wastewater treatment and irrigation reuse 96
Olive mill wastewater fermented with microbial pools as a new potential functional beverage. 95
Confettura di pesche probiotica: effetto di Lactobacillus rhamnosus sulle caratteristiche chimico-fisiche durante la shelf-life 95
Biological control of peach fungal pathogens by antagonistic microorganisms 95
Effect of goat and sheep biofilm on microbiota and on volatile organic component of Lben, used for the Bouhezza cheese making 95
Alginate-based microencapsulation for probiotic protection in orange juice matrix: a preliminary stydy 95
Formulation of germinated brown rice fermented products functionalized by probiotics 94
Attività amminopeptidasica di ceppi di batteri lattici isolati da formaggio Pecorino Siciliano 94
Antimicrobial activity of bovine lactoferrin against Gardnerella species clinical isolates 93
Saccharomyces hybrids as a tool for improving the quality of Moscato di Siracusa DOC wine 93
Effect of molasses and dried orange pulp as sheep dietary supplementation on physico-chemical, microbiological and fatty acid profile of comisana ewe's milk and cheese 93
Application of PCR-DGGE and cloning analysis to study bacterial population in minimally processed vegetables 93
Characterization of Bifidobacterium asteroides Isolates 93
Lacticaseibacillus rhamnosus TOM 22.8 (DSM 33500) is an effective strategy for managing vaginal dysbiosis, rising the lactobacilli population 92
Il pecorino tradizionale come fonte di lattobacilli probiotici 92
Genome Mining and Characterization of Two Novel Lacticaseibacillus rhamnosus Probiotic Candidates with Bile Salt Hydrolase Activity 91
Effect of different tannin-extracts as dietary supplementation on fatty acids and microbial composition of lamb meat 91
Beneficial Effects of Pomegranate Peel Extract and Probiotics on Pre-adipocyte Differentiation 91
Olive mill wastewater as renewable raw materials to generate high added-value products for agro-food industries. 91
Topical administration of melatonin-loaded lipid-polymer hybrid nanoparticles for posterior segment eye diseases 91
Studio della capacità di ceppi di Lactobacillus plantarum di ridurre la concentrazione dell’ocratossina A in Malvasia delle Lipari 90
Biological control of peach fungal pathogens by antagonistic microorganisms 90
Biological control of peach fungal pathogens by antagonistic microorganisms 90
Coating Lacticaseibacillus rhamnosus GG in Alginate Systems: an Emerging Strategy Towards Improved Viability in Orange Juice 90
Lactococcus lactis subsp. lactis bv. diacetylactis Q5C6 strain as debittering adjunct culture for vegetable clotted cheese 89
An indigenous microalgal pool containing Klebsormidium sp. K39 as a stable and efficacious biotechnological strategy for Escherichia coli removal in urban wastewater treatment 89
Profiling of phenol content and microbial community dynamics during pâté olive cake fermentation. 89
Identification of Pichia anomala isolated from yoghurt by RFLP of the ITS region 89
Enterococcus spp. in Ragusano PDO and Pecorino Siciliano cheese types: A snapshot of their antibiotic resistance distribution 87
Metabolomic and transcriptional profiling of oleuropein bioconversion into hydroxytyrosol during table olive fermentation by Lactiplantibacillus plantarum 87
Lacticaseibacillus rhamnosus CA15 (DSM 33960) as a Candidate Probiotic Strain for Human Health 86
Aspetti microbiologici del formaggio prodotto con latte crudo di capra Nicastrese. Osservazioni prleiminari 86
Sustainable Use of Citrus Waste as Organic Amendment in Orange Orchards 85
I batteri lattici del Pecorino Siciliano 85
Selezione di lieviti starter per la produzione di Malvasia delle Lipari (Selection of starter yeasts for Malvasia delle Lipari wine production) 85
Listeria innoucua growth in fresh cut mixed leaf salad paskaged in modified atmosphere 85
Blood orange slices minimally transformed: chemical, microbiological and sensory studies 85
SHELF-LIFE OF CHINESE CABBAGE (BRASSICA CAMPESTRIS L. SSP. PEKINENSIS LOUR.) PACKAGED IN ORDINARY ATMOSPHERE 85
Nutritional and Functional Properties of Novel Protein Sources 84
Effect of probiotic Lactobacillus reuteri on gastrointestinal microbiota modulation and on clinical symtoms in patients with SNAS allergy. 84
Preliminary characterization of a beta-glucosidase from a Pichia anomala yeast strain of olive brine 84
Biological control of peach fungal pathogens by antagonistic microorganisms 84
Survival of potential probiotic lactobacilli used as adjunct cultures on Pecorino Siciliano cheese ripening and passage through the gastrointestinal tract of healthy volunteers. 84
Enhancing safety of model cheese using select probiotic Leuconostoc mesenteroides producing bacteriocin 84
Caratterizzazione fenotipica e genotipica di lieviti e batteri lattici isolati da lievito naturale per il panettone 84
Assessment of sensory properties and in vitro antimicrobial activity of monofloral Sicilian honey 83
Structure of foam and film forming cells of Saccharomyces cerevisiae 83
Effetto di Lactobacillus rhamnosus sulle caratteristiche chimico-fisiche di confettura probiotica di pesche 83
Karyotyping of Saccharomyces strains with different temperature profiles 82
Evaluation of Some Quality Parameters of Minimally Processed Violet and White-Type Cauliflowers 82
Quantitative PCR Assay as a Tool for the Detection of Lactobacilli in Sicilian Table Olives Produced at an Industrial Scale 81
Totale 10.841
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Categoria #
all - tutte 78.639
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 78.639
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/20211.136 0 0 0 0 403 35 170 30 154 16 244 84
2021/20222.009 234 267 22 42 281 22 307 66 215 37 65 451
2022/20233.303 300 149 53 311 299 594 38 516 766 49 127 101
2023/20241.757 104 237 142 115 89 227 79 139 40 81 280 224
2024/20255.823 65 769 319 334 1.200 607 257 266 505 543 489 469
2025/20266.158 789 679 3.540 969 181 0 0 0 0 0 0 0
Totale 23.049