IRIS
BIONDI, Luisa
 Distribuzione geografica
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Continente #
EU - Europa 144
AF - Africa 20
NA - Nord America 11
AS - Asia 7
SA - Sud America 2
OC - Oceania 1
Totale 185
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Nazione #
IT - Italia 90
FR - Francia 37
CI - Costa d'Avorio 18
US - Stati Uniti d'America 11
IE - Irlanda 10
FI - Finlandia 4
CN - Cina 3
BR - Brasile 2
ET - Etiopia 2
IN - India 2
VN - Vietnam 2
AU - Australia 1
DE - Germania 1
LU - Lussemburgo 1
NL - Olanda 1
Totale 185
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Città #
Catania 67
Abidjan 18
Dublin 10
Columbus 4
Lappeenranta 4
Aci Catena 3
Messina 3
Rome 3
Aracaju 2
Boardman 2
Council Bluffs 2
Palermo 2
Paris 2
Scicli 2
Villafranca Tirrena 2
Amsterdam 1
Ann Arbor 1
Bac Giang 1
Bari 1
Carlentini 1
Dong Ket 1
Esch-sur-Alzette 1
Magenta 1
New York 1
Ragusa 1
San Giovanni La Punta 1
Sydney 1
Ujjain 1
Totale 139
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Nome #
Dietary supplementation of tannin-extracts to lambs: Effects on meat fatty acids composition and stability and on microbial characteristics, file dfe4d229-d818-bb0a-e053-d805fe0a78d9 33
Effect of different levels of organic zinc supplementation on pork quality, file dfe4d22e-ba56-bb0a-e053-d805fe0a78d9 18
Effect of dietary magnolia bark extract supplementation in finishing pigs on the oxidative stability of meat, file 7b43b16e-27c3-4717-b4e6-bf549a22e493 16
Bacterial and protozoal communities and fatty acid profile in the rumen of sheep fed a diet containing added tannins, file dfe4d22a-7657-bb0a-e053-d805fe0a78d9 10
Influence of Dietary Inclusion of Exhausted Bergamot By-Product in Pigs on Animal Performance, Fatty Acid Profile and Oxidative Stability of Meat and Meat Products, file dfe4d22e-cd1b-bb0a-e053-d805fe0a78d9 10
Antioxidant effects of ryegrass phenolics in lamb liver and plasma, file dfe4d226-ff93-bb0a-e053-d805fe0a78d9 9
Pasture quality and cheese traceability index of Ragusano PDO cheese, file dfe4d227-22ca-bb0a-e053-d805fe0a78d9 9
Dietary quebracho tannins are not absorbed, but increase the antioxidant capacity of liver and plasma in sheep, file dfe4d227-2e46-bb0a-e053-d805fe0a78d9 9
Meat odour and flavour and indoles concentration in ruminal fluid and adipose tissue of lambs fed green herbage or concentrates with or without tannins, file dfe4d227-37d8-bb0a-e053-d805fe0a78d9 6
Lamb meat colour stability as affected by dietary tannins, file dfe4d22a-6dd1-bb0a-e053-d805fe0a78d9 6
Performance and meat quality in pigs fed hydrolysable tannins from Tara spinosa, file 0ae4d9e8-864d-429f-9f50-88ebe5f99fce 5
The Impact of Calf Rearing with Foster Cows on Calf Health, Welfare, and Veal Quality in Dairy Farms, file 6ca28ce9-de6c-4b90-96e4-7344a5d19163 5
Sustainability of feeding plant by-products: A review of the implications for ruminant meat production, file dfe4d22a-683f-bb0a-e053-d805fe0a78d9 5
Stable isotope ratios of blood components and muscle to trace dietary changes in lambs, file dfe4d22a-6fa2-bb0a-e053-d805fe0a78d9 5
Feeding hazelnut skin to lambs delays lipid oxidation in meat, file 15eccdee-7800-4e2c-b9d1-a0e64a64074b 4
Methodology for the Localization of Wool Collecting Centers: The Case Study of Sicily, file 334d730b-ba04-41e8-ae7c-d37b1ebce40a 4
The effects of barley replacement by dehydrated citrus pulp on feed intake, performance, feeding behaviour and serum metabolic indicators in lambs, file dfe4d22a-684b-bb0a-e053-d805fe0a78d9 4
Effect of feeding pomegranate by-product on fatty acid composition of ruminal digesta, liver and muscle in lambs, file dfe4d22a-683a-bb0a-e053-d805fe0a78d9 3
Changes in stable isotope ratios in PDO cheese related to the area of production and green forage availability. The case study of Pecorino Siciliano, file dfe4d227-fed2-bb0a-e053-d805fe0a78d9 2
Fatty acid metabolism in lambs fed citrus pulp, file dfe4d22a-68b2-bb0a-e053-d805fe0a78d9 2
Effect of morning vs. afternoon grazing on intramuscular fatty acid composition in lamb, file dfe4d22a-7235-bb0a-e053-d805fe0a78d9 2
The restriction of grazing duration does not compromise lamb meat colour and oxidative stability, file dfe4d22a-7567-bb0a-e053-d805fe0a78d9 2
Meat quality from pigs fed tomato processing waste, file dfe4d22a-8c31-bb0a-e053-d805fe0a78d9 2
Suckling lamb fatty acid as affected by ewes feeding system, file 0d5913b6-08d2-4773-88c9-3b23a0a9b07d 1
The effect of grape seed extract or Cistus ladanifer L. on muscle volatile compounds of lambs fed dehydrated lucerne supplemented with oil, file dfe4d227-1158-bb0a-e053-d805fe0a78d9 1
Dried tomato pomace supplementation to reduce lamb concentrate intake: Effects on growth performance and meat quality, file dfe4d229-0834-bb0a-e053-d805fe0a78d9 1
Variations in stable isotope ratios in lamb blood fractions following dietary changes: a preliminary study, file dfe4d22a-62af-bb0a-e053-d805fe0a78d9 1
Carob pulp inclusion in lambs diet: effect on intake, performance, feeding behaviour and blood metabolites, file dfe4d22a-68af-bb0a-e053-d805fe0a78d9 1
Dietary citrus pulp reduces lipid oxidation in lamb meat, file dfe4d22a-68b4-bb0a-e053-d805fe0a78d9 1
Vitamin E and polyunsaturated fatty acids in bovine muscle and the oxidative stability of beef from cattle receiving grass or concentrate-based rations, file dfe4d22a-6bcc-bb0a-e053-d805fe0a78d9 1
Dietary tannins improve lamb meat colour stability, file dfe4d22a-6dcf-bb0a-e053-d805fe0a78d9 1
Antioxidant status, colour stability and myoglobin resistance to oxidation of longissimus dorsi muscle from lambs fed a tannin-containing diet, file dfe4d22a-723b-bb0a-e053-d805fe0a78d9 1
The effect of the change from a herbage- to a concentrate-based diet on the oxidative stability of raw and cooked lamb meat, file dfe4d22a-7353-bb0a-e053-d805fe0a78d9 1
The volatile compounds in lamb fat are affected by the time of grazing, file dfe4d22a-756a-bb0a-e053-d805fe0a78d9 1
Influence of dietary inclusion of tannin extracts from mimosa, chestnut and tara on volatile compounds and flavour in lamb meat, file dfe4d22d-971a-bb0a-e053-d805fe0a78d9 1
Changes in ewe milk fatty acids following turning out to pasture, file dfe4d22e-7319-bb0a-e053-d805fe0a78d9 1
Reducing the impact of condensed tannins in a diet based on carob pulp using two levels of polyethylene glycol: lamb growth, digestion and meat quality, file dfe4d22e-9209-bb0a-e053-d805fe0a78d9 1
Totale 185
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Categoria #
all - tutte 603
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 603
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/20209 0 0 0 0 0 0 0 0 1 1 4 3
2020/20219 0 0 0 1 0 3 0 2 1 0 0 2
2021/20223 0 0 0 0 0 0 0 0 3 0 0 0
2022/202363 2 1 2 4 11 5 13 11 5 2 6 1
2023/2024101 1 11 2 1 3 19 18 35 0 6 5 0
Totale 185