IRIS
BIONDI, Luisa
 Distribuzione geografica
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Continente #
NA - Nord America 3.672
EU - Europa 2.045
AS - Asia 1.618
AF - Africa 269
SA - Sud America 240
OC - Oceania 4
Continente sconosciuto - Info sul continente non disponibili 2
Totale 7.850
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Nazione #
US - Stati Uniti d'America 3.555
SG - Singapore 921
IT - Italia 647
RU - Federazione Russa 594
CN - Cina 491
UA - Ucraina 280
IE - Irlanda 259
BR - Brasile 215
CI - Costa d'Avorio 125
SN - Senegal 117
CA - Canada 100
FI - Finlandia 46
VN - Vietnam 43
GB - Regno Unito 41
SE - Svezia 37
KR - Corea 32
DE - Germania 29
IN - India 24
PL - Polonia 22
TR - Turchia 15
ZA - Sudafrica 15
JP - Giappone 14
FR - Francia 13
NL - Olanda 13
BD - Bangladesh 12
ES - Italia 11
IR - Iran 10
MX - Messico 10
TH - Thailandia 10
AR - Argentina 9
CH - Svizzera 9
HK - Hong Kong 9
GR - Grecia 8
AT - Austria 7
ID - Indonesia 6
JO - Giordania 6
SI - Slovenia 6
UZ - Uzbekistan 5
AU - Australia 4
BG - Bulgaria 4
CL - Cile 4
EC - Ecuador 4
IQ - Iraq 4
LB - Libano 4
PK - Pakistan 4
BJ - Benin 3
HU - Ungheria 3
RS - Serbia 3
TN - Tunisia 3
AL - Albania 2
CO - Colombia 2
CZ - Repubblica Ceca 2
DO - Repubblica Dominicana 2
HR - Croazia 2
KE - Kenya 2
LT - Lituania 2
NG - Nigeria 2
PA - Panama 2
PH - Filippine 2
PT - Portogallo 2
PY - Paraguay 2
VE - Venezuela 2
XK - ???statistics.table.value.countryCode.XK??? 2
AE - Emirati Arabi Uniti 1
AM - Armenia 1
BO - Bolivia 1
CG - Congo 1
CR - Costa Rica 1
CY - Cipro 1
ET - Etiopia 1
GY - Guiana 1
LU - Lussemburgo 1
MY - Malesia 1
NP - Nepal 1
QA - Qatar 1
RO - Romania 1
SK - Slovacchia (Repubblica Slovacca) 1
SV - El Salvador 1
TT - Trinidad e Tobago 1
Totale 7.850
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Città #
Singapore 602
Santa Clara 543
Houston 528
Dallas 525
Chandler 300
Jacksonville 269
Dublin 255
Moscow 242
Civitanova Marche 139
Catania 138
Abidjan 125
Ashburn 125
Boardman 118
Dakar 117
Nanjing 79
Beijing 77
Hefei 75
Cambridge 70
Lawrence 70
Andover 69
Toronto 69
Chicago 57
San Mateo 51
Los Angeles 39
Des Moines 34
Palermo 32
Seoul 32
Wilmington 28
Nanchang 24
Shenyang 24
Lappeenranta 23
Messina 23
New York 23
Buffalo 21
Helsinki 19
Saint Petersburg 19
São Paulo 19
Ottawa 18
Hebei 16
Jiaxing 16
Paternò 16
Redmond 16
The Dalles 16
Augusta 15
Rome 15
Columbus 14
Milan 14
Munich 14
Ho Chi Minh City 13
Pozzo Di Gotto 13
Tokyo 13
Warsaw 13
Tianjin 12
Brooklyn 11
Changsha 10
Johannesburg 10
Phoenix 10
Hong Kong 9
Misterbianco 9
Naples 9
Quadri 9
Redwood City 9
San Jose 9
Amsterdam 8
Ardabil 8
London 8
San Francisco 8
Ban Chan 7
Campinas 7
Montreal 7
Seattle 7
Atlanta 6
Bremen 6
Curitiba 6
Ljubljana 6
Redondo Beach 6
Rio de Janeiro 6
San Severo 6
Stockholm 6
Amman 5
Belo Horizonte 5
Boulder 5
Casalgrande 5
Chennai 5
Council Bluffs 5
Denver 5
Florence 5
Jinan 5
Leawood 5
Monmouth Junction 5
New Delhi 5
Orem 5
Rosolini 5
San Giovanni La Punta 5
San Giovanni la Punta 5
San Gregorio di Catania 5
Altamura 4
Ankara 4
Boston 4
Brasília 4
Totale 5.541
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Nome #
Sustainability of feeding plant by-products: A review of the implications for ruminant meat production 625
Dietary combination of linseed and hazelnut skin as a sustainable strategy to enrich lamb with health promoting fatty acids 163
Antioxidant effects of ryegrass phenolics in lamb liver and plasma 156
Antioxidant status, colour stability and myoglobin resistance to oxidation of longissimus dorsi muscle from lambs fed a tannin-containing diet 149
Carob pulp inclusion in lambs diet: effect on intake, performance, feeding behaviour and blood metabolites 148
Can the reflectance spectrum be used to trace grass feeding in ewe milk? 143
Dietary supplementation of tannin-extracts to lambs: Effects on meat fatty acids composition and stability and on microbial characteristics 143
Changes in stable isotope ratios in PDO cheese related to the area of production and green forage availability. The case study of Pecorino Siciliano 139
Dried tomato pomace supplementation to reduce lamb concentrate intake: Effects on growth performance and meat quality 134
Changes in ewe milk fatty acids following turning out to pasture 130
Effect of dietary magnolia bark extract supplementation in finishing pigs on the oxidative stability of meat 129
Meat quality from pigs fed tomato processing waste 129
Dietary citrus pulp reduces lipid oxidation in lamb meat 127
Sound and Video Detection as a Tool to Estimate Free Grazing Behavior in Sheep on Different Swards 125
Bacterial and protozoal communities and fatty acid profile in the rumen of sheep fed a diet containing added tannins 125
(2000) – Effetti dell’impiego di vitamina E sulle caratteristiche fisiche e sensoriali di carni di agnelli alimentati con una dieta contenente sansa di olive 122
Influenza del microclima su alcuni parametri fisiologici della pecora tosata 121
Effect of different tannin-extracts as dietary supplementation on fatty acids and microbial composition of lamb meat 119
Dietary hazelnut skin prevents lipid oxidation in lamb enriched in omega-3 polyunsaturated fatty acids 118
Dietary tannins improve lamb meat colour stability 117
Carcass and meat quality of lambs fed fresh sulla (Hedysarum coronarium L.) with or without polyethylene glycol or concentrate 114
The volatile compounds in lamb fat are affected by the time of grazing 113
Performance and meat quality in pigs fed hydrolysable tannins from Tara spinosa 110
Carcass characteristics in lambs fed green sulla (Hedysarum coronarium) or concentrates 110
Differenti soluzioni per il ricovero estivo di pecore da latte 108
Effect of ewe feeding system (grass v. concentrate) on intramuscular fatty acids of lambs raised exclusively on maternal milk 104
The effects of barley replacement by dehydrated citrus pulp on feed intake, performance, feeding behaviour and serum metabolic indicators in lambs 103
Effect of different levels of organic zinc supplementation on pork quality 102
Effect of feeding pomegranate by-product on fatty acid composition of ruminal digesta, liver and muscle in lambs 101
Utilizzo zootecnico del pastazzo 100
The restriction of grazing duration does not compromise lamb meat colour and oxidative stability 100
Influence of the fleece on thermal homeostasis and on body condition in Comisana ewe lamb 97
Effect of grazing management on fat indoles concentration in lamb 97
Pasture quality and cheese traceability index of Ragusano PDO cheese 92
Variations in stable isotope ratios in lamb blood fractions following dietary changes: a preliminary study 92
The effect of the change from a herbage- to a concentrate-based diet on the oxidative stability of raw and cooked lamb meat 91
Feed intake 90
Effects of housing systems on physiological and energetic parameters in Comisana ewes 89
Differenti soluzioni per il ricovero estivo di pecore da latte 88
Effect of morning vs. afternoon grazing on intramuscular fatty acid composition in lamb 88
Feeding hazelnut skin to lambs delays lipid oxidation in meat 88
Polyethylene glycol as a means for reducing the impact of condensed tannins incarob pulp: effects on lamb growth performance and carcass and meat quality 87
Fatty acid metabolism in lambs fed citrus pulp 87
The effect of grape seed extract or Cistus ladanifer L. on muscle volatile compounds of lambs fed dehydrated lucerne supplemented with oil 85
Replacement value of orange pulp and carob pulp for cereal grains given to lambs on faba-bean based- diets: effects on in vivo performances and meat quality 84
Lamb meat colour stability as affected by dietary tannins 83
Meat odour and flavour and indoles concentration in ruminal fluid and adipose tissue of lambs fed green herbage or concentrates with or without tannins 83
Effetti dell’incrocio Barbaresca x (Barbaresca x Pinzirita) nella produzione dell’agnellone di 130 giorni 83
Dietary quebracho tannins are not absorbed, but increase the antioxidant capacity of liver and plasma in sheep 82
Reducing the impact of condensed tannins in a diet based on carob pulp using two levels of polyethylene glycol: lamb growth, digestion and meat quality 79
Polyethylene glicol as a means for reducing the impact of condensed tannins in carob pulp: effects on lamb growth performance and meat quality 79
Influence of dietary inclusion of tannin extracts from mimosa, chestnut and tara on volatile compounds and flavour in lamb meat 79
L’ingestione alimentare 77
Effetto dell'orario di pascolamento sulle performance produttive e sulla qualità della carne di agnello 77
Effect of housing on milk and lamb meat quality in dairy sheep 73
Effetti del tipo di ricovero sulle prestazioni produttive di pecore di razza Comisana 73
Intramuscular fatty acid composition in lambs fed green sulla (Hedysarum coronarium) or concentrates 72
The effects of the supplementation of tannins from Quebracho (Schinopsis lorentii) on lamb blood parameters and meat colour 71
Risposte termoregolatorie e modificazioni dell’equilibrio acido-base in agnelle Comisane tosate e mantenute in differenti condizioni microclimatiche 71
Qualità del pascolo e indice di tracciabilità per la produzione del formaggio 'Ragusano' DOP 70
Replacement of cereal grains by orange pulp and carob pulp in faba bean-based diets fed to lambs: effects on growth performance and meat quality 69
Effect of different types of shelter on the performance of pregnant sheep exposed to hot climate conditions 69
Feed Intake 68
Effetti dell’impiego dell’insilato sulla qualità del latte ovino destinato alla caseificazione 67
Suckling lamb fatty acids as affected by ewes feeding system 66
Effects of ewe feeding system (grass vs concentrate) on milk fatty acid composition 66
La gestione sostenibile dei sistemi pascolivi italiani. Macroarea: Isole. Area-Studio: Sicilia-Nebrodi 66
Stable isotope ratios of blood components and muscle to trace dietary changes in lambs 66
Suckling lamb fatty acid as affected by ewes feeding system 65
Effects of ewe feeding system (grass vs concentrate) on milk fatty acid composition 64
Vitamin E and polyunsaturated fatty acids in bovine muscle and the oxidative stability of beef from cattle receiving grass or concentrate-based rations 63
Impiego di due tipi di ricovero per pecore da latte: effetti su alcuni parametri fisiologici e sulla qualità dei prodotti 62
Shearing and sheltering influence of several physiological parameters in sheep 62
Influence of Dietary Inclusion of Exhausted Bergamot By-Product in Pigs on Animal Performance, Fatty Acid Profile and Oxidative Stability of Meat and Meat Products 61
The Impact of Calf Rearing with Foster Cows on Calf Health, Welfare, and Veal Quality in Dairy Farms 60
The behaviour of some physiological parameters of sheep which have undergone shearing in varying climatic conditions 60
Methodology for the Localization of Wool Collecting Centers: The Case Study of Sicily 59
Evoluzione della composizione acidica del grasso del latte di pecore avviate al pascolo 58
Effect of partially replacing dietary barley with 20\% carob pulp on post-weaning growth, and carcass and meat characteristics of Comisana lambs 57
Use of different shelter in summer for dairy sheep: lamb birth and weaning weight 55
Pistachio skin as a novel feedstuff for lambs: effects on growth performance and meat quality 42
Replacing soybean meal and maize with white lupin (Lupinus albus L.) seeds alters growth performance, rumen fermentation, fatty acid metabolism, and meat quality in growing lambs 3
Totale 8.042
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Categoria #
all - tutte 24.308
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 24.308
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021291 0 0 0 0 0 27 77 2 40 10 110 25
2021/2022568 70 74 12 8 71 7 93 20 71 14 16 112
2022/20231.011 72 48 20 92 87 187 8 232 205 10 30 20
2023/2024494 31 89 19 36 23 71 18 45 13 17 90 42
2024/20251.860 69 238 108 214 355 246 96 45 86 145 128 130
2025/20262.357 192 156 545 251 597 616 0 0 0 0 0 0
Totale 8.042