IRIS
BIONDI, Luisa
 Distribuzione geografica
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Continente #
NA - Nord America 2.867
EU - Europa 1.397
AS - Asia 954
AF - Africa 226
SA - Sud America 168
OC - Oceania 4
Continente sconosciuto - Info sul continente non disponibili 2
Totale 5.618
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Nazione #
US - Stati Uniti d'America 2.772
IT - Italia 575
SG - Singapore 550
CN - Cina 308
UA - Ucraina 280
IE - Irlanda 262
BR - Brasile 159
SN - Senegal 119
CI - Costa d'Avorio 99
CA - Canada 90
RU - Federazione Russa 64
FI - Finlandia 43
SE - Svezia 32
GB - Regno Unito 31
DE - Germania 29
IN - India 15
KR - Corea 12
TR - Turchia 12
PL - Polonia 10
TH - Thailandia 10
CH - Svizzera 9
FR - Francia 9
IR - Iran 9
AT - Austria 8
GR - Grecia 8
BD - Bangladesh 7
NL - Olanda 7
SI - Slovenia 6
ES - Italia 5
UZ - Uzbekistan 5
VN - Vietnam 5
AU - Australia 4
LB - Libano 4
HU - Ungheria 3
IQ - Iraq 3
JO - Giordania 3
JP - Giappone 3
MX - Messico 3
PK - Pakistan 3
RS - Serbia 3
TN - Tunisia 3
BG - Bulgaria 2
CO - Colombia 2
CZ - Repubblica Ceca 2
HR - Croazia 2
NG - Nigeria 2
PH - Filippine 2
PT - Portogallo 2
PY - Paraguay 2
VE - Venezuela 2
XK - ???statistics.table.value.countryCode.XK??? 2
ZA - Sudafrica 2
AL - Albania 1
CL - Cile 1
CR - Costa Rica 1
CY - Cipro 1
EC - Ecuador 1
ET - Etiopia 1
GY - Guiana 1
HK - Hong Kong 1
LT - Lituania 1
LU - Lussemburgo 1
PA - Panama 1
QA - Qatar 1
RO - Romania 1
SK - Slovacchia (Repubblica Slovacca) 1
Totale 5.618
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Città #
Santa Clara 543
Houston 525
Singapore 395
Chandler 304
Jacksonville 273
Dublin 259
Civitanova Marche 141
Catania 134
Boardman 119
Dakar 119
Abidjan 99
Nanjing 80
Cambridge 71
Lawrence 71
Andover 70
Toronto 69
Ashburn 64
San Mateo 51
Chicago 49
Des Moines 35
Wilmington 28
Nanchang 25
Shenyang 24
Hefei 22
Lappeenranta 20
Palermo 20
Helsinki 19
Saint Petersburg 19
Messina 18
Ottawa 18
Hebei 16
Jiaxing 16
Redmond 16
The Dalles 16
Augusta 15
Columbus 14
Munich 14
Tianjin 14
Pozzo Di Gotto 13
Milan 12
Seoul 12
São Paulo 12
Rome 11
Changsha 10
Quadri 10
Beijing 9
Misterbianco 9
Naples 9
Redwood City 9
Ardabil 8
Los Angeles 8
Ban Chan 7
Phoenix 7
San Severo 7
Bremen 6
Ljubljana 6
Rio de Janeiro 6
San Francisco 6
Seattle 6
Amsterdam 5
Boulder 5
Campinas 5
Casalgrande 5
Council Bluffs 5
Curitiba 5
Jinan 5
Leawood 5
London 5
Monmouth Junction 5
New York 5
Paternò 5
Rosolini 5
San Giovanni La Punta 5
San Giovanni la Punta 5
San Gregorio di Catania 5
Brooklyn 4
Florence 4
Guangzhou 4
Kunming 4
Liberty Lake 4
Moscow 4
New Delhi 4
Norwalk 4
Perugia 4
Reggio Calabria 4
Zhengzhou 4
Amman 3
Barueri 3
Belo Horizonte 3
Campina Grande 3
Dhaka 3
Espoo 3
Fortaleza 3
Fremont 3
Gravina di Catania 3
Hangzhou 3
Istanbul 3
Khon Kaen 3
Sassari 3
Tashkent 3
Totale 4.154
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Nome #
Sustainability of feeding plant by-products: A review of the implications for ruminant meat production 599
Dietary combination of linseed and hazelnut skin as a sustainable strategy to enrich lamb with health promoting fatty acids 112
Meat quality from pigs fed tomato processing waste 109
Antioxidant effects of ryegrass phenolics in lamb liver and plasma 103
Influenza del microclima su alcuni parametri fisiologici della pecora tosata 103
The volatile compounds in lamb fat are affected by the time of grazing 94
Changes in ewe milk fatty acids following turning out to pasture 92
Antioxidant status, colour stability and myoglobin resistance to oxidation of longissimus dorsi muscle from lambs fed a tannin-containing diet 92
Can the reflectance spectrum be used to trace grass feeding in ewe milk? 91
Carob pulp inclusion in lambs diet: effect on intake, performance, feeding behaviour and blood metabolites 90
Dried tomato pomace supplementation to reduce lamb concentrate intake: Effects on growth performance and meat quality 90
The effects of barley replacement by dehydrated citrus pulp on feed intake, performance, feeding behaviour and serum metabolic indicators in lambs 87
Changes in stable isotope ratios in PDO cheese related to the area of production and green forage availability. The case study of Pecorino Siciliano 86
The restriction of grazing duration does not compromise lamb meat colour and oxidative stability 85
Dietary supplementation of tannin-extracts to lambs: Effects on meat fatty acids composition and stability and on microbial characteristics 84
Dietary citrus pulp reduces lipid oxidation in lamb meat 82
Effect of dietary magnolia bark extract supplementation in finishing pigs on the oxidative stability of meat 81
Effect of feeding pomegranate by-product on fatty acid composition of ruminal digesta, liver and muscle in lambs 81
Effect of different levels of organic zinc supplementation on pork quality 78
Effect of different tannin-extracts as dietary supplementation on fatty acids and microbial composition of lamb meat 77
Dietary tannins improve lamb meat colour stability 76
Bacterial and protozoal communities and fatty acid profile in the rumen of sheep fed a diet containing added tannins 75
Effects of housing systems on physiological and energetic parameters in Comisana ewes 74
(2000) – Effetti dell’impiego di vitamina E sulle caratteristiche fisiche e sensoriali di carni di agnelli alimentati con una dieta contenente sansa di olive 74
Differenti soluzioni per il ricovero estivo di pecore da latte 73
Effetti dell’incrocio Barbaresca x (Barbaresca x Pinzirita) nella produzione dell’agnellone di 130 giorni 73
Utilizzo zootecnico del pastazzo 72
Replacement value of orange pulp and carob pulp for cereal grains given to lambs on faba-bean based- diets: effects on in vivo performances and meat quality 71
Variations in stable isotope ratios in lamb blood fractions following dietary changes: a preliminary study 71
Effect of morning vs. afternoon grazing on intramuscular fatty acid composition in lamb 70
Influence of the fleece on thermal homeostasis and on body condition in Comisana ewe lamb 69
The effect of the change from a herbage- to a concentrate-based diet on the oxidative stability of raw and cooked lamb meat 69
Pasture quality and cheese traceability index of Ragusano PDO cheese 69
Feed intake 69
Effect of ewe feeding system (grass v. concentrate) on intramuscular fatty acids of lambs raised exclusively on maternal milk 68
Carcass and meat quality of lambs fed fresh sulla (Hedysarum coronarium L.) with or without polyethylene glycol or concentrate 68
Performance and meat quality in pigs fed hydrolysable tannins from Tara spinosa 67
Polyethylene glycol as a means for reducing the impact of condensed tannins incarob pulp: effects on lamb growth performance and carcass and meat quality 67
The effect of grape seed extract or Cistus ladanifer L. on muscle volatile compounds of lambs fed dehydrated lucerne supplemented with oil 67
Fatty acid metabolism in lambs fed citrus pulp 67
Lamb meat colour stability as affected by dietary tannins 66
Polyethylene glicol as a means for reducing the impact of condensed tannins in carob pulp: effects on lamb growth performance and meat quality 64
Effetto dell'orario di pascolamento sulle performance produttive e sulla qualità della carne di agnello 64
Reducing the impact of condensed tannins in a diet based on carob pulp using two levels of polyethylene glycol: lamb growth, digestion and meat quality 63
Meat odour and flavour and indoles concentration in ruminal fluid and adipose tissue of lambs fed green herbage or concentrates with or without tannins 63
Influence of dietary inclusion of tannin extracts from mimosa, chestnut and tara on volatile compounds and flavour in lamb meat 63
Risposte termoregolatorie e modificazioni dell’equilibrio acido-base in agnelle Comisane tosate e mantenute in differenti condizioni microclimatiche 62
Carcass characteristics in lambs fed green sulla (Hedysarum coronarium) or concentrates 62
Replacement of cereal grains by orange pulp and carob pulp in faba bean-based diets fed to lambs: effects on growth performance and meat quality 60
The effects of the supplementation of tannins from Quebracho (Schinopsis lorentii) on lamb blood parameters and meat colour 60
Effect of partially replacing dietary barley with 20% carob pulp on post-weaning growth and carcass and meat quality in Comisana lambs 60
Effect of grazing management on fat indoles concentration in lamb 60
Effetti del tipo di ricovero sulle prestazioni produttive di pecore di razza Comisana 59
Intramuscular fatty acid composition in lambs fed green sulla (Hedysarum coronarium) or concentrates 59
Qualità del pascolo e indice di tracciabilità per la produzione del formaggio 'Ragusano' DOP 58
Differenti soluzioni per il ricovero estivo di pecore da latte 58
L’ingestione alimentare 56
Effect of housing on milk and lamb meat quality in dairy sheep 55
Effects of ewe feeding system (grass vs concentrate) on milk fatty acid composition 55
Feeding hazelnut skin to lambs delays lipid oxidation in meat 55
Feed Intake 54
Stable isotope ratios of blood components and muscle to trace dietary changes in lambs 54
Effect of different types of shelter on the performance of pregnant sheep exposed to hot climate conditions 53
La gestione sostenibile dei sistemi pascolivi italiani. Macroarea: Isole. Area-Studio: Sicilia-Nebrodi 53
Dietary quebracho tannins are not absorbed, but increase the antioxidant capacity of liver and plasma in sheep 53
Suckling lamb fatty acid as affected by ewes feeding system 52
Effetti dell’impiego dell’insilato sulla qualità del latte ovino destinato alla caseificazione 52
Suckling lamb fatty acids as affected by ewes feeding system 51
Effects of ewe feeding system (grass vs concentrate) on milk fatty acid composition 49
Vitamin E and polyunsaturated fatty acids in bovine muscle and the oxidative stability of beef from cattle receiving grass or concentrate-based rations 45
Impiego di due tipi di ricovero per pecore da latte: effetti su alcuni parametri fisiologici e sulla qualità dei prodotti 44
Influence of Dietary Inclusion of Exhausted Bergamot By-Product in Pigs on Animal Performance, Fatty Acid Profile and Oxidative Stability of Meat and Meat Products 44
Shearing and sheltering influence of several physiological parameters in sheep 42
The behaviour of some physiological parameters of sheep which have undergone shearing in varying climatic conditions 41
Use of different shelter in summer for dairy sheep: lamb birth and weaning weight 41
Methodology for the Localization of Wool Collecting Centers: The Case Study of Sicily 35
Evoluzione della composizione acidica del grasso del latte di pecore avviate al pascolo 35
The Impact of Calf Rearing with Foster Cows on Calf Health, Welfare, and Veal Quality in Dairy Farms 32
Effect of partially replacing dietary barley with 20\% carob pulp on post-weaning growth, and carcass and meat characteristics of Comisana lambs 30
Dietary hazelnut skin prevents lipid oxidation in lamb enriched in omega-3 polyunsaturated fatty acids 21
Totale 5.808
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Categoria #
all - tutte 19.081
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 19.081
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021541 11 50 62 7 116 27 78 2 40 10 112 26
2021/2022579 72 75 16 8 72 7 94 20 71 14 17 113
2022/20231.024 73 48 20 93 90 188 8 235 209 10 30 20
2023/2024496 31 90 19 36 23 71 18 45 13 17 90 43
2024/20251.880 70 240 109 216 359 249 96 47 88 147 128 131
2025/202663 63 0 0 0 0 0 0 0 0 0 0 0
Totale 5.808