IRIS
BIONDI, Luisa
 Distribuzione geografica
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Continente #
NA - Nord America 1.994
EU - Europa 1.039
AS - Asia 300
AF - Africa 219
OC - Oceania 4
SA - Sud America 3
Totale 3.559
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Nazione #
US - Stati Uniti d'America 1.906
IT - Italia 293
UA - Ucraina 278
IE - Irlanda 259
CN - Cina 247
SN - Senegal 119
CI - Costa d'Avorio 98
CA - Canada 87
RU - Federazione Russa 62
SE - Svezia 32
GB - Regno Unito 22
DE - Germania 15
FI - Finlandia 15
TH - Thailandia 10
AT - Austria 8
CH - Svizzera 8
GR - Grecia 8
IN - India 8
IR - Iran 8
PL - Polonia 8
TR - Turchia 8
FR - Francia 7
SI - Slovenia 6
SG - Singapore 5
AU - Australia 4
LB - Libano 4
BR - Brasile 3
JP - Giappone 3
RS - Serbia 3
BG - Bulgaria 2
CZ - Repubblica Ceca 2
HR - Croazia 2
HU - Ungheria 2
NG - Nigeria 2
PH - Filippine 2
PT - Portogallo 2
UZ - Uzbekistan 2
VN - Vietnam 2
CY - Cipro 1
ES - Italia 1
LU - Lussemburgo 1
NL - Olanda 1
PA - Panama 1
RO - Romania 1
SK - Slovacchia (Repubblica Slovacca) 1
Totale 3.559
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Città #
Houston 524
Chandler 304
Jacksonville 273
Dublin 257
Dakar 119
Abidjan 98
Catania 91
Nanjing 80
Cambridge 71
Lawrence 71
Andover 70
Toronto 69
Ashburn 56
San Mateo 51
Boardman 39
Des Moines 35
Wilmington 28
Nanchang 25
Shenyang 24
Saint Petersburg 19
Ottawa 18
Messina 17
Hebei 16
Jiaxing 16
Redmond 16
Augusta 15
Palermo 15
Lappeenranta 14
Tianjin 14
Pozzo Di Gotto 13
Changsha 10
Quadri 10
Redwood City 9
Ardabil 8
Ban Chan 7
San Severo 7
Bremen 6
Ljubljana 6
Boulder 5
Jinan 5
Leawood 5
Los Angeles 5
Monmouth Junction 5
Rosolini 5
San Giovanni La Punta 5
San Giovanni la Punta 5
San Gregorio di Catania 5
Guangzhou 4
Kunming 4
Liberty Lake 4
Norwalk 4
Perugia 4
Seattle 4
Zhengzhou 4
Campina Grande 3
Fremont 3
Gravina di Catania 3
Hangzhou 3
Istanbul 3
Khon Kaen 3
Milan 3
Moscow 3
Reggio Calabria 3
Washington 3
Abuja 2
Aci Sant'antonio 2
Belgrade 2
Brisbane 2
Budapest 2
Cagliari 2
Caltagirone 2
Changchun 2
Davao City 2
Dong Ket 2
Florence 2
Fuzhou 2
Lanzhou 2
Ludwigshafen 2
Milazzo 2
Mountain View 2
Ningbo 2
Parma 2
Phoenix 2
Ponsacco 2
Pune 2
Sassari 2
Split 2
Taormina 2
Tokyo 2
Vienna 2
Çanakkale 2
Ankara 1
Athens 1
Bari 1
Beijing 1
Beograd 1
Canberra 1
Cesena 1
Chicago 1
Como 1
Totale 2.687
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Nome #
Sustainability of feeding plant by-products: A review of the implications for ruminant meat production 562
Influenza del microclima su alcuni parametri fisiologici della pecora tosata 84
Meat quality from pigs fed tomato processing waste 84
Changes in ewe milk fatty acids following turning out to pasture 67
Dried tomato pomace supplementation to reduce lamb concentrate intake: Effects on growth performance and meat quality 65
Can the reflectance spectrum be used to trace grass feeding in ewe milk? 64
The volatile compounds in lamb fat are affected by the time of grazing 60
Carob pulp inclusion in lambs diet: effect on intake, performance, feeding behaviour and blood metabolites 58
Effect of feeding pomegranate by-product on fatty acid composition of ruminal digesta, liver and muscle in lambs 57
The restriction of grazing duration does not compromise lamb meat colour and oxidative stability 56
The effects of barley replacement by dehydrated citrus pulp on feed intake, performance, feeding behaviour and serum metabolic indicators in lambs 56
Dietary citrus pulp reduces lipid oxidation in lamb meat 56
Dietary tannins improve lamb meat colour stability 52
Antioxidant effects of ryegrass phenolics in lamb liver and plasma 52
Dietary supplementation of tannin-extracts to lambs: Effects on meat fatty acids composition and stability and on microbial characteristics 52
Effect of dietary magnolia bark extract supplementation in finishing pigs on the oxidative stability of meat 51
Replacement value of orange pulp and carob pulp for cereal grains given to lambs on faba-bean based- diets: effects on in vivo performances and meat quality 51
Effetti dell’incrocio Barbaresca x (Barbaresca x Pinzirita) nella produzione dell’agnellone di 130 giorni 51
Utilizzo zootecnico del pastazzo 50
Effects of housing systems on physiological and energetic parameters in Comisana ewes 50
Antioxidant status, colour stability and myoglobin resistance to oxidation of longissimus dorsi muscle from lambs fed a tannin-containing diet 50
Differenti soluzioni per il ricovero estivo di pecore da latte 49
(2000) – Effetti dell’impiego di vitamina E sulle caratteristiche fisiche e sensoriali di carni di agnelli alimentati con una dieta contenente sansa di olive 49
Effect of different levels of organic zinc supplementation on pork quality 49
Polyethylene glycol as a means for reducing the impact of condensed tannins incarob pulp: effects on lamb growth performance and carcass and meat quality 48
Effect of different tannin-extracts as dietary supplementation on fatty acids and microbial composition of lamb meat 48
Effect of morning vs. afternoon grazing on intramuscular fatty acid composition in lamb 48
Pasture quality and cheese traceability index of Ragusano PDO cheese 47
Feed intake 47
Bacterial and protozoal communities and fatty acid profile in the rumen of sheep fed a diet containing added tannins 47
The effect of grape seed extract or Cistus ladanifer L. on muscle volatile compounds of lambs fed dehydrated lucerne supplemented with oil 46
Polyethylene glicol as a means for reducing the impact of condensed tannins in carob pulp: effects on lamb growth performance and meat quality 46
Variations in stable isotope ratios in lamb blood fractions following dietary changes: a preliminary study 46
Changes in stable isotope ratios in PDO cheese related to the area of production and green forage availability. The case study of Pecorino Siciliano 46
Reducing the impact of condensed tannins in a diet based on carob pulp using two levels of polyethylene glycol: lamb growth, digestion and meat quality 44
The effect of the change from a herbage- to a concentrate-based diet on the oxidative stability of raw and cooked lamb meat 44
Effect of ewe feeding system (grass v. concentrate) on intramuscular fatty acids of lambs raised exclusively on maternal milk 44
Lamb meat colour stability as affected by dietary tannins 43
Influence of the fleece on thermal homeostasis and on body condition in Comisana ewe lamb 43
Fatty acid metabolism in lambs fed citrus pulp 43
Risposte termoregolatorie e modificazioni dell’equilibrio acido-base in agnelle Comisane tosate e mantenute in differenti condizioni microclimatiche 43
Carcass and meat quality of lambs fed fresh sulla (Hedysarum coronarium L.) with or without polyethylene glycol or concentrate 43
Effetto dell'orario di pascolamento sulle performance produttive e sulla qualità della carne di agnello 43
Effect of grazing management on fat indoles concentration in lamb 41
Effect of partially replacing dietary barley with 20% carob pulp on post-weaning growth and carcass and meat quality in Comisana lambs 39
Intramuscular fatty acid composition in lambs fed green sulla (Hedysarum coronarium) or concentrates 39
Meat odour and flavour and indoles concentration in ruminal fluid and adipose tissue of lambs fed green herbage or concentrates with or without tannins 38
Influence of dietary inclusion of tannin extracts from mimosa, chestnut and tara on volatile compounds and flavour in lamb meat 38
Replacement of cereal grains by orange pulp and carob pulp in faba bean-based diets fed to lambs: effects on growth performance and meat quality 37
L’ingestione alimentare 37
The effects of the supplementation of tannins from Quebracho (Schinopsis lorentii) on lamb blood parameters and meat colour 37
Differenti soluzioni per il ricovero estivo di pecore da latte 37
Effetti del tipo di ricovero sulle prestazioni produttive di pecore di razza Comisana 35
Carcass characteristics in lambs fed green sulla (Hedysarum coronarium) or concentrates 35
Effect of housing on milk and lamb meat quality in dairy sheep 34
Effects of ewe feeding system (grass vs concentrate) on milk fatty acid composition 34
Feed Intake 34
Effect of different types of shelter on the performance of pregnant sheep exposed to hot climate conditions 32
La gestione sostenibile dei sistemi pascolivi italiani. Macroarea: Isole. Area-Studio: Sicilia-Nebrodi 32
Stable isotope ratios of blood components and muscle to trace dietary changes in lambs 32
Qualità del pascolo e indice di tracciabilità per la produzione del formaggio 'Ragusano' DOP 31
Dietary quebracho tannins are not absorbed, but increase the antioxidant capacity of liver and plasma in sheep 31
Suckling lamb fatty acids as affected by ewes feeding system 30
Effetti dell’impiego dell’insilato sulla qualità del latte ovino destinato alla caseificazione 30
Effects of ewe feeding system (grass vs concentrate) on milk fatty acid composition 30
Suckling lamb fatty acid as affected by ewes feeding system 27
Vitamin E and polyunsaturated fatty acids in bovine muscle and the oxidative stability of beef from cattle receiving grass or concentrate-based rations 26
Impiego di due tipi di ricovero per pecore da latte: effetti su alcuni parametri fisiologici e sulla qualità dei prodotti 23
Shearing and sheltering influence of several physiological parameters in sheep 23
Performance and meat quality in pigs fed hydrolysable tannins from Tara spinosa 22
The behaviour of some physiological parameters of sheep which have undergone shearing in varying climatic conditions 22
Influence of Dietary Inclusion of Exhausted Bergamot By-Product in Pigs on Animal Performance, Fatty Acid Profile and Oxidative Stability of Meat and Meat Products 22
Use of different shelter in summer for dairy sheep: lamb birth and weaning weight 21
Feeding hazelnut skin to lambs delays lipid oxidation in meat 21
Evoluzione della composizione acidica del grasso del latte di pecore avviate al pascolo 17
Methodology for the Localization of Wool Collecting Centers: The Case Study of Sicily 10
The Impact of Calf Rearing with Foster Cows on Calf Health, Welfare, and Veal Quality in Dairy Farms 7
Effect of partially replacing dietary barley with 20\% carob pulp on post-weaning growth, and carcass and meat characteristics of Comisana lambs 2
Totale 3.740
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Categoria #
all - tutte 10.104
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 10.104
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2018/201963 0 0 0 0 0 0 0 0 0 0 12 51
2019/2020966 256 51 115 104 154 50 47 8 89 9 49 34
2020/2021541 11 50 62 7 116 27 78 2 40 10 112 26
2021/2022579 72 75 16 8 72 7 94 20 71 14 17 113
2022/20231.024 73 48 20 93 90 188 8 235 209 10 30 20
2023/2024371 31 90 19 36 23 71 18 45 13 17 8 0
Totale 3.740