IRIS
BIONDI, Luisa
 Distribuzione geografica
Salva come PNG Salva come JPEG
Continente #
NA - Nord America 4.185
EU - Europa 2.300
AS - Asia 1.974
AF - Africa 326
SA - Sud America 274
OC - Oceania 4
Continente sconosciuto - Info sul continente non disponibili 2
Totale 9.065
Salva come PNG Salva come JPEG
Nazione #
US - Stati Uniti d'America 4.035
SG - Singapore 1.012
IT - Italia 789
RU - Federazione Russa 590
CN - Cina 514
UA - Ucraina 277
IE - Irlanda 257
BR - Brasile 236
VN - Vietnam 126
CI - Costa d'Avorio 124
CA - Canada 117
SN - Senegal 116
BD - Bangladesh 93
FR - Francia 91
FI - Finlandia 53
GB - Regno Unito 51
KR - Corea 51
NG - Nigeria 46
IN - India 42
SE - Svezia 37
DE - Germania 32
PL - Polonia 25
HK - Hong Kong 19
JP - Giappone 18
NL - Olanda 18
TR - Turchia 18
ZA - Sudafrica 18
ES - Italia 17
MX - Messico 17
AR - Argentina 13
CH - Svizzera 11
TH - Thailandia 11
IQ - Iraq 10
GR - Grecia 9
IR - Iran 9
EC - Ecuador 8
JO - Giordania 8
PK - Pakistan 8
AT - Austria 7
ID - Indonesia 7
UZ - Uzbekistan 7
VE - Venezuela 7
SI - Slovenia 6
DZ - Algeria 5
AL - Albania 4
AU - Australia 4
BG - Bulgaria 4
CL - Cile 4
JM - Giamaica 4
KE - Kenya 4
LB - Libano 4
TN - Tunisia 4
BJ - Benin 3
CZ - Repubblica Ceca 3
DO - Repubblica Dominicana 3
HR - Croazia 3
HU - Ungheria 3
PH - Filippine 3
PT - Portogallo 3
RS - Serbia 3
AZ - Azerbaigian 2
CO - Colombia 2
CR - Costa Rica 2
CY - Cipro 2
EG - Egitto 2
ET - Etiopia 2
LT - Lituania 2
MY - Malesia 2
PA - Panama 2
PY - Paraguay 2
SV - El Salvador 2
XK - ???statistics.table.value.countryCode.XK??? 2
AE - Emirati Arabi Uniti 1
AM - Armenia 1
BB - Barbados 1
BO - Bolivia 1
CG - Congo 1
DK - Danimarca 1
GY - Guiana 1
HN - Honduras 1
KW - Kuwait 1
LK - Sri Lanka 1
LU - Lussemburgo 1
MA - Marocco 1
MT - Malta 1
NP - Nepal 1
OM - Oman 1
QA - Qatar 1
RO - Romania 1
SA - Arabia Saudita 1
SK - Slovacchia (Repubblica Slovacca) 1
TT - Trinidad e Tobago 1
Totale 9.065
Salva come PNG Salva come JPEG
Città #
Singapore 677
Santa Clara 549
Houston 535
Dallas 522
Chandler 300
Jacksonville 267
Dublin 253
San Jose 240
Moscow 239
Ashburn 193
Catania 165
Civitanova Marche 137
Abidjan 124
Boardman 116
Dakar 116
Beijing 80
Nanjing 77
Hefei 75
Lauterbourg 71
Toronto 70
Cambridge 69
Lawrence 69
Andover 68
Chicago 58
Seoul 51
San Mateo 49
Los Angeles 44
Ho Chi Minh City 39
Palermo 35
Des Moines 34
New York 33
Hanoi 30
Wilmington 29
Lappeenranta 28
Rome 27
Buffalo 25
Council Bluffs 25
Lagos 25
Nanchang 24
Shenyang 24
Messina 23
São Paulo 23
Helsinki 21
Abuja 20
Milan 19
Saint Petersburg 19
Ottawa 18
Paternò 17
Tokyo 17
Brooklyn 16
Hebei 16
Hong Kong 16
Jiaxing 16
Montreal 16
Redmond 16
The Dalles 16
Augusta 15
Phoenix 15
Warsaw 15
Columbus 14
Munich 14
London 13
Pozzo Di Gotto 13
Johannesburg 12
Orem 12
Tianjin 12
Valguarnera Caropepe 12
Naples 11
Changsha 10
Amsterdam 9
Misterbianco 9
Quadri 9
Redwood City 9
San Francisco 9
San Giovanni la Punta 9
Atlanta 8
Campinas 8
Chennai 8
Amman 7
Ardabil 7
Ban Chan 7
Denver 7
Haiphong 7
New Delhi 7
Rio de Janeiro 7
San Severo 7
Seattle 7
Belo Horizonte 6
Bremen 6
Curitiba 6
Dhaka 6
Ljubljana 6
Mumbai 6
Stockholm 6
Boston 5
Boulder 5
Casalgrande 5
Da Nang 5
Florence 5
Hangzhou 5
Totale 6.262
Salva come PNG Salva come JPEG
Nome #
Sustainability of feeding plant by-products: A review of the implications for ruminant meat production 641
Dietary combination of linseed and hazelnut skin as a sustainable strategy to enrich lamb with health promoting fatty acids 198
Sound and Video Detection as a Tool to Estimate Free Grazing Behavior in Sheep on Different Swards 186
Antioxidant effects of ryegrass phenolics in lamb liver and plasma 170
Carob pulp inclusion in lambs diet: effect on intake, performance, feeding behaviour and blood metabolites 168
Antioxidant status, colour stability and myoglobin resistance to oxidation of longissimus dorsi muscle from lambs fed a tannin-containing diet 168
Can the reflectance spectrum be used to trace grass feeding in ewe milk? 162
Dietary supplementation of tannin-extracts to lambs: Effects on meat fatty acids composition and stability and on microbial characteristics 158
Dried tomato pomace supplementation to reduce lamb concentrate intake: Effects on growth performance and meat quality 157
Dietary hazelnut skin prevents lipid oxidation in lamb enriched in omega-3 polyunsaturated fatty acids 154
Changes in stable isotope ratios in PDO cheese related to the area of production and green forage availability. The case study of Pecorino Siciliano 151
Effect of dietary magnolia bark extract supplementation in finishing pigs on the oxidative stability of meat 148
Changes in ewe milk fatty acids following turning out to pasture 147
Polyethylene glicol as a means for reducing the impact of condensed tannins in carob pulp: effects on lamb growth performance and meat quality 146
Dietary citrus pulp reduces lipid oxidation in lamb meat 145
Bacterial and protozoal communities and fatty acid profile in the rumen of sheep fed a diet containing added tannins 143
Meat quality from pigs fed tomato processing waste 143
Effect of different tannin-extracts as dietary supplementation on fatty acids and microbial composition of lamb meat 140
(2000) – Effetti dell’impiego di vitamina E sulle caratteristiche fisiche e sensoriali di carni di agnelli alimentati con una dieta contenente sansa di olive 139
Dietary tannins improve lamb meat colour stability 131
Carcass characteristics in lambs fed green sulla (Hedysarum coronarium) or concentrates 129
Performance and meat quality in pigs fed hydrolysable tannins from Tara spinosa 127
Effect of different levels of organic zinc supplementation on pork quality 127
Influenza del microclima su alcuni parametri fisiologici della pecora tosata 126
Differenti soluzioni per il ricovero estivo di pecore da latte 126
Carcass and meat quality of lambs fed fresh sulla (Hedysarum coronarium L.) with or without polyethylene glycol or concentrate 126
The volatile compounds in lamb fat are affected by the time of grazing 124
Effect of feeding pomegranate by-product on fatty acid composition of ruminal digesta, liver and muscle in lambs 122
Effect of ewe feeding system (grass v. concentrate) on intramuscular fatty acids of lambs raised exclusively on maternal milk 121
Effect of grazing management on fat indoles concentration in lamb 114
Utilizzo zootecnico del pastazzo 112
The restriction of grazing duration does not compromise lamb meat colour and oxidative stability 112
The effects of barley replacement by dehydrated citrus pulp on feed intake, performance, feeding behaviour and serum metabolic indicators in lambs 111
Pasture quality and cheese traceability index of Ragusano PDO cheese 108
Influence of the fleece on thermal homeostasis and on body condition in Comisana ewe lamb 106
Feeding hazelnut skin to lambs delays lipid oxidation in meat 105
Fatty acid metabolism in lambs fed citrus pulp 104
Variations in stable isotope ratios in lamb blood fractions following dietary changes: a preliminary study 101
Lamb meat colour stability as affected by dietary tannins 100
Polyethylene glycol as a means for reducing the impact of condensed tannins incarob pulp: effects on lamb growth performance and carcass and meat quality 100
Differenti soluzioni per il ricovero estivo di pecore da latte 100
The effect of the change from a herbage- to a concentrate-based diet on the oxidative stability of raw and cooked lamb meat 98
Meat odour and flavour and indoles concentration in ruminal fluid and adipose tissue of lambs fed green herbage or concentrates with or without tannins 98
Feed intake 96
Effetti dell’incrocio Barbaresca x (Barbaresca x Pinzirita) nella produzione dell’agnellone di 130 giorni 96
Effect of morning vs. afternoon grazing on intramuscular fatty acid composition in lamb 96
Effects of housing systems on physiological and energetic parameters in Comisana ewes 95
Pistachio skin as a novel feedstuff for lambs: effects on growth performance and meat quality 94
The effect of grape seed extract or Cistus ladanifer L. on muscle volatile compounds of lambs fed dehydrated lucerne supplemented with oil 91
Replacement value of orange pulp and carob pulp for cereal grains given to lambs on faba-bean based- diets: effects on in vivo performances and meat quality 91
Dietary quebracho tannins are not absorbed, but increase the antioxidant capacity of liver and plasma in sheep 91
Effetto dell'orario di pascolamento sulle performance produttive e sulla qualità della carne di agnello 87
Reducing the impact of condensed tannins in a diet based on carob pulp using two levels of polyethylene glycol: lamb growth, digestion and meat quality 86
L’ingestione alimentare 86
Effetti del tipo di ricovero sulle prestazioni produttive di pecore di razza Comisana 86
Risposte termoregolatorie e modificazioni dell’equilibrio acido-base in agnelle Comisane tosate e mantenute in differenti condizioni microclimatiche 86
Influence of dietary inclusion of tannin extracts from mimosa, chestnut and tara on volatile compounds and flavour in lamb meat 86
Effect of housing on milk and lamb meat quality in dairy sheep 84
Effect of different types of shelter on the performance of pregnant sheep exposed to hot climate conditions 84
Effect of partially replacing dietary barley with 20\% carob pulp on post-weaning growth, and carcass and meat characteristics of Comisana lambs 83
Intramuscular fatty acid composition in lambs fed green sulla (Hedysarum coronarium) or concentrates 83
Replacement of cereal grains by orange pulp and carob pulp in faba bean-based diets fed to lambs: effects on growth performance and meat quality 81
The effects of the supplementation of tannins from Quebracho (Schinopsis lorentii) on lamb blood parameters and meat colour 81
Effetti dell’impiego dell’insilato sulla qualità del latte ovino destinato alla caseificazione 81
Qualità del pascolo e indice di tracciabilità per la produzione del formaggio 'Ragusano' DOP 79
Stable isotope ratios of blood components and muscle to trace dietary changes in lambs 77
Effects of ewe feeding system (grass vs concentrate) on milk fatty acid composition 76
Feed Intake 75
Suckling lamb fatty acid as affected by ewes feeding system 73
Vitamin E and polyunsaturated fatty acids in bovine muscle and the oxidative stability of beef from cattle receiving grass or concentrate-based rations 73
La gestione sostenibile dei sistemi pascolivi italiani. Macroarea: Isole. Area-Studio: Sicilia-Nebrodi 72
Effects of ewe feeding system (grass vs concentrate) on milk fatty acid composition 72
Shearing and sheltering influence of several physiological parameters in sheep 72
The Impact of Calf Rearing with Foster Cows on Calf Health, Welfare, and Veal Quality in Dairy Farms 71
Impiego di due tipi di ricovero per pecore da latte: effetti su alcuni parametri fisiologici e sulla qualità dei prodotti 71
Evoluzione della composizione acidica del grasso del latte di pecore avviate al pascolo 68
Influence of Dietary Inclusion of Exhausted Bergamot By-Product in Pigs on Animal Performance, Fatty Acid Profile and Oxidative Stability of Meat and Meat Products 68
Methodology for the Localization of Wool Collecting Centers: The Case Study of Sicily 67
The behaviour of some physiological parameters of sheep which have undergone shearing in varying climatic conditions 65
Use of different shelter in summer for dairy sheep: lamb birth and weaning weight 64
Replacing soybean meal and maize with white lupin (Lupinus albus L.) seeds alters growth performance, rumen fermentation, fatty acid metabolism, and meat quality in growing lambs 51
Meat oxidative stability in lambs given almond skin to partially replace maize 24
Remote Sensing-Based Biomass Assessment of Hedysarum coronarium from Multispectral UAV Imagery in a Mediterranean Pasture 3
Sustainability of Animal Production Chains: Alternative Protein Sources as an Ecological Driver in Animal Feeding: A Review 2
Totale 9.259
Salva come PNG Salva come JPEG
Categoria #
all - tutte 27.985
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 27.985
Salva come PNG Salva come JPEG


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022561 69 73 12 8 70 7 92 20 70 14 16 110
2022/20231.004 71 48 20 92 87 186 8 229 203 10 30 20
2023/2024491 31 88 19 35 23 71 18 45 13 17 90 41
2024/20251.840 68 235 107 212 350 243 95 45 86 143 128 128
2025/20263.582 191 156 540 249 592 716 411 82 194 147 136 168
2026/202743 43 0 0 0 0 0 0 0 0 0 0 0
Totale 9.259