IRIS
BIONDI, Luisa
 Distribuzione geografica
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Continente #
NA - Nord America 3.479
EU - Europa 1.440
AS - Asia 1.158
AF - Africa 261
SA - Sud America 205
OC - Oceania 4
Continente sconosciuto - Info sul continente non disponibili 2
Totale 6.549
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Nazione #
US - Stati Uniti d'America 3.375
IT - Italia 600
SG - Singapore 581
CN - Cina 429
UA - Ucraina 280
IE - Irlanda 262
BR - Brasile 190
CI - Costa d'Avorio 125
SN - Senegal 119
CA - Canada 94
RU - Federazione Russa 65
FI - Finlandia 45
GB - Regno Unito 36
KR - Corea 32
SE - Svezia 32
DE - Germania 30
IN - India 19
VN - Vietnam 14
FR - Francia 12
TR - Turchia 12
PL - Polonia 11
TH - Thailandia 10
BD - Bangladesh 9
CH - Svizzera 9
IR - Iran 9
AT - Austria 8
ES - Italia 8
GR - Grecia 8
JP - Giappone 8
NL - Olanda 8
ZA - Sudafrica 8
HK - Hong Kong 7
MX - Messico 6
SI - Slovenia 6
UZ - Uzbekistan 5
AR - Argentina 4
AU - Australia 4
IQ - Iraq 4
JO - Giordania 4
LB - Libano 4
CO - Colombia 3
HU - Ungheria 3
PK - Pakistan 3
RS - Serbia 3
TN - Tunisia 3
AL - Albania 2
BG - Bulgaria 2
CZ - Repubblica Ceca 2
EC - Ecuador 2
HR - Croazia 2
ID - Indonesia 2
KE - Kenya 2
NG - Nigeria 2
PH - Filippine 2
PT - Portogallo 2
PY - Paraguay 2
VE - Venezuela 2
XK - ???statistics.table.value.countryCode.XK??? 2
AE - Emirati Arabi Uniti 1
CG - Congo 1
CL - Cile 1
CR - Costa Rica 1
CY - Cipro 1
DO - Repubblica Dominicana 1
ET - Etiopia 1
GY - Guiana 1
LT - Lituania 1
LU - Lussemburgo 1
MY - Malesia 1
PA - Panama 1
QA - Qatar 1
RO - Romania 1
SK - Slovacchia (Repubblica Slovacca) 1
TT - Trinidad e Tobago 1
Totale 6.549
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Città #
Santa Clara 549
Dallas 527
Houston 525
Singapore 417
Chandler 304
Jacksonville 273
Dublin 259
Civitanova Marche 141
Catania 136
Abidjan 125
Boardman 119
Dakar 119
Ashburn 80
Nanjing 80
Hefei 75
Cambridge 71
Lawrence 71
Andover 70
Toronto 69
San Mateo 51
Chicago 50
Beijing 49
Des Moines 35
Seoul 32
Wilmington 28
Palermo 26
Nanchang 25
Shenyang 24
Lappeenranta 22
Helsinki 19
Saint Petersburg 19
Messina 18
Ottawa 18
Hebei 16
Jiaxing 16
Redmond 16
The Dalles 16
Augusta 15
Los Angeles 15
Columbus 14
Milan 14
Munich 14
Rome 14
Tianjin 14
Pozzo Di Gotto 13
São Paulo 13
Changsha 10
New York 10
Quadri 10
Misterbianco 9
Naples 9
Redwood City 9
Ardabil 8
Phoenix 8
San Francisco 8
Ban Chan 7
Brooklyn 7
Hong Kong 7
London 7
San Severo 7
Tokyo 7
Amsterdam 6
Bremen 6
Campinas 6
Curitiba 6
Ljubljana 6
Rio de Janeiro 6
Seattle 6
Boulder 5
Casalgrande 5
Council Bluffs 5
Florence 5
Ho Chi Minh City 5
Jinan 5
Leawood 5
Monmouth Junction 5
Paternò 5
Rosolini 5
San Giovanni La Punta 5
San Giovanni la Punta 5
San Gregorio di Catania 5
Amman 4
Atlanta 4
Boston 4
Brasília 4
Guangzhou 4
Johannesburg 4
Kunming 4
Liberty Lake 4
Moscow 4
New Delhi 4
Norwalk 4
Perugia 4
Reggio Calabria 4
Warsaw 4
Zhengzhou 4
Barueri 3
Belo Horizonte 3
Campina Grande 3
Dhaka 3
Totale 4.918
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Nome #
Sustainability of feeding plant by-products: A review of the implications for ruminant meat production 612
Dietary combination of linseed and hazelnut skin as a sustainable strategy to enrich lamb with health promoting fatty acids 127
Antioxidant effects of ryegrass phenolics in lamb liver and plasma 123
Meat quality from pigs fed tomato processing waste 118
Antioxidant status, colour stability and myoglobin resistance to oxidation of longissimus dorsi muscle from lambs fed a tannin-containing diet 113
Influenza del microclima su alcuni parametri fisiologici della pecora tosata 111
Can the reflectance spectrum be used to trace grass feeding in ewe milk? 109
Carob pulp inclusion in lambs diet: effect on intake, performance, feeding behaviour and blood metabolites 108
Changes in stable isotope ratios in PDO cheese related to the area of production and green forage availability. The case study of Pecorino Siciliano 107
Dried tomato pomace supplementation to reduce lamb concentrate intake: Effects on growth performance and meat quality 106
Changes in ewe milk fatty acids following turning out to pasture 100
Effect of dietary magnolia bark extract supplementation in finishing pigs on the oxidative stability of meat 99
Dietary supplementation of tannin-extracts to lambs: Effects on meat fatty acids composition and stability and on microbial characteristics 99
The volatile compounds in lamb fat are affected by the time of grazing 98
Dietary citrus pulp reduces lipid oxidation in lamb meat 96
The effects of barley replacement by dehydrated citrus pulp on feed intake, performance, feeding behaviour and serum metabolic indicators in lambs 94
Sound and Video Detection as a Tool to Estimate Free Grazing Behavior in Sheep on Different Swards 93
Bacterial and protozoal communities and fatty acid profile in the rumen of sheep fed a diet containing added tannins 92
Effect of different levels of organic zinc supplementation on pork quality 92
Utilizzo zootecnico del pastazzo 91
Dietary tannins improve lamb meat colour stability 91
The restriction of grazing duration does not compromise lamb meat colour and oxidative stability 91
Effect of different tannin-extracts as dietary supplementation on fatty acids and microbial composition of lamb meat 89
Effect of feeding pomegranate by-product on fatty acid composition of ruminal digesta, liver and muscle in lambs 89
(2000) – Effetti dell’impiego di vitamina E sulle caratteristiche fisiche e sensoriali di carni di agnelli alimentati con una dieta contenente sansa di olive 88
Performance and meat quality in pigs fed hydrolysable tannins from Tara spinosa 86
Influence of the fleece on thermal homeostasis and on body condition in Comisana ewe lamb 85
Carcass and meat quality of lambs fed fresh sulla (Hedysarum coronarium L.) with or without polyethylene glycol or concentrate 84
Effects of housing systems on physiological and energetic parameters in Comisana ewes 83
The effect of the change from a herbage- to a concentrate-based diet on the oxidative stability of raw and cooked lamb meat 82
Pasture quality and cheese traceability index of Ragusano PDO cheese 81
Variations in stable isotope ratios in lamb blood fractions following dietary changes: a preliminary study 80
Differenti soluzioni per il ricovero estivo di pecore da latte 79
Fatty acid metabolism in lambs fed citrus pulp 79
Feed intake 78
Effect of ewe feeding system (grass v. concentrate) on intramuscular fatty acids of lambs raised exclusively on maternal milk 78
Effect of morning vs. afternoon grazing on intramuscular fatty acid composition in lamb 77
Effetti dell’incrocio Barbaresca x (Barbaresca x Pinzirita) nella produzione dell’agnellone di 130 giorni 76
Lamb meat colour stability as affected by dietary tannins 75
Polyethylene glycol as a means for reducing the impact of condensed tannins incarob pulp: effects on lamb growth performance and carcass and meat quality 75
Replacement value of orange pulp and carob pulp for cereal grains given to lambs on faba-bean based- diets: effects on in vivo performances and meat quality 75
Meat odour and flavour and indoles concentration in ruminal fluid and adipose tissue of lambs fed green herbage or concentrates with or without tannins 75
The effect of grape seed extract or Cistus ladanifer L. on muscle volatile compounds of lambs fed dehydrated lucerne supplemented with oil 74
Effect of grazing management on fat indoles concentration in lamb 73
Carcass characteristics in lambs fed green sulla (Hedysarum coronarium) or concentrates 72
Reducing the impact of condensed tannins in a diet based on carob pulp using two levels of polyethylene glycol: lamb growth, digestion and meat quality 71
Polyethylene glicol as a means for reducing the impact of condensed tannins in carob pulp: effects on lamb growth performance and meat quality 70
Effetto dell'orario di pascolamento sulle performance produttive e sulla qualità della carne di agnello 70
Influence of dietary inclusion of tannin extracts from mimosa, chestnut and tara on volatile compounds and flavour in lamb meat 70
Differenti soluzioni per il ricovero estivo di pecore da latte 68
L’ingestione alimentare 66
Effect of partially replacing dietary barley with 20% carob pulp on post-weaning growth and carcass and meat quality in Comisana lambs 66
Effetti del tipo di ricovero sulle prestazioni produttive di pecore di razza Comisana 65
Feeding hazelnut skin to lambs delays lipid oxidation in meat 65
Risposte termoregolatorie e modificazioni dell’equilibrio acido-base in agnelle Comisane tosate e mantenute in differenti condizioni microclimatiche 64
Intramuscular fatty acid composition in lambs fed green sulla (Hedysarum coronarium) or concentrates 64
Effect of housing on milk and lamb meat quality in dairy sheep 63
The effects of the supplementation of tannins from Quebracho (Schinopsis lorentii) on lamb blood parameters and meat colour 63
Dietary quebracho tannins are not absorbed, but increase the antioxidant capacity of liver and plasma in sheep 63
Replacement of cereal grains by orange pulp and carob pulp in faba bean-based diets fed to lambs: effects on growth performance and meat quality 62
Qualità del pascolo e indice di tracciabilità per la produzione del formaggio 'Ragusano' DOP 62
Effect of different types of shelter on the performance of pregnant sheep exposed to hot climate conditions 62
Feed Intake 60
Effects of ewe feeding system (grass vs concentrate) on milk fatty acid composition 59
La gestione sostenibile dei sistemi pascolivi italiani. Macroarea: Isole. Area-Studio: Sicilia-Nebrodi 59
Suckling lamb fatty acids as affected by ewes feeding system 58
Effetti dell’impiego dell’insilato sulla qualità del latte ovino destinato alla caseificazione 58
Suckling lamb fatty acid as affected by ewes feeding system 57
Stable isotope ratios of blood components and muscle to trace dietary changes in lambs 57
Dietary hazelnut skin prevents lipid oxidation in lamb enriched in omega-3 polyunsaturated fatty acids 56
Effects of ewe feeding system (grass vs concentrate) on milk fatty acid composition 55
Impiego di due tipi di ricovero per pecore da latte: effetti su alcuni parametri fisiologici e sulla qualità dei prodotti 53
Vitamin E and polyunsaturated fatty acids in bovine muscle and the oxidative stability of beef from cattle receiving grass or concentrate-based rations 53
The Impact of Calf Rearing with Foster Cows on Calf Health, Welfare, and Veal Quality in Dairy Farms 52
Influence of Dietary Inclusion of Exhausted Bergamot By-Product in Pigs on Animal Performance, Fatty Acid Profile and Oxidative Stability of Meat and Meat Products 52
Shearing and sheltering influence of several physiological parameters in sheep 51
Effect of partially replacing dietary barley with 20\% carob pulp on post-weaning growth, and carcass and meat characteristics of Comisana lambs 50
Methodology for the Localization of Wool Collecting Centers: The Case Study of Sicily 50
The behaviour of some physiological parameters of sheep which have undergone shearing in varying climatic conditions 49
Evoluzione della composizione acidica del grasso del latte di pecore avviate al pascolo 47
Use of different shelter in summer for dairy sheep: lamb birth and weaning weight 47
Totale 6.740
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Categoria #
all - tutte 21.998
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 21.998
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021418 0 0 0 7 116 27 78 2 40 10 112 26
2021/2022579 72 75 16 8 72 7 94 20 71 14 17 113
2022/20231.024 73 48 20 93 90 188 8 235 209 10 30 20
2023/2024496 31 90 19 36 23 71 18 45 13 17 90 43
2024/20251.880 70 240 109 216 359 249 96 47 88 147 128 131
2025/2026995 193 156 550 96 0 0 0 0 0 0 0 0
Totale 6.740