IRIS
BIONDI, Luisa
 Distribuzione geografica
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Continente #
NA - Nord America 4.084
EU - Europa 2.240
AS - Asia 1.904
AF - Africa 329
SA - Sud America 273
OC - Oceania 4
Continente sconosciuto - Info sul continente non disponibili 2
Totale 8.836
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Nazione #
US - Stati Uniti d'America 3.947
SG - Singapore 1.021
IT - Italia 717
RU - Federazione Russa 594
CN - Cina 512
UA - Ucraina 282
IE - Irlanda 261
BR - Brasile 236
VN - Vietnam 127
CI - Costa d'Avorio 125
SN - Senegal 118
CA - Canada 108
FR - Francia 90
FI - Finlandia 53
KR - Corea 51
GB - Regno Unito 50
NG - Nigeria 46
IN - India 42
SE - Svezia 37
DE - Germania 33
PL - Polonia 25
BD - Bangladesh 21
JP - Giappone 18
NL - Olanda 18
TR - Turchia 18
ZA - Sudafrica 18
MX - Messico 17
ES - Italia 16
HK - Hong Kong 15
AR - Argentina 13
CH - Svizzera 11
IR - Iran 10
TH - Thailandia 10
GR - Grecia 9
IQ - Iraq 9
JO - Giordania 9
PK - Pakistan 8
AT - Austria 7
EC - Ecuador 7
UZ - Uzbekistan 7
VE - Venezuela 7
ID - Indonesia 6
SI - Slovenia 6
BG - Bulgaria 5
DZ - Algeria 5
AL - Albania 4
AU - Australia 4
CL - Cile 4
KE - Kenya 4
LB - Libano 4
TN - Tunisia 4
BJ - Benin 3
CZ - Repubblica Ceca 3
DO - Repubblica Dominicana 3
HR - Croazia 3
HU - Ungheria 3
PH - Filippine 3
PT - Portogallo 3
RS - Serbia 3
AZ - Azerbaigian 2
CO - Colombia 2
CR - Costa Rica 2
CY - Cipro 2
EG - Egitto 2
ET - Etiopia 2
LT - Lituania 2
PA - Panama 2
PY - Paraguay 2
SV - El Salvador 2
XK - ???statistics.table.value.countryCode.XK??? 2
AE - Emirati Arabi Uniti 1
AM - Armenia 1
BO - Bolivia 1
CG - Congo 1
DK - Danimarca 1
GY - Guiana 1
HN - Honduras 1
JM - Giamaica 1
KW - Kuwait 1
LK - Sri Lanka 1
LU - Lussemburgo 1
MA - Marocco 1
MT - Malta 1
MY - Malesia 1
NP - Nepal 1
OM - Oman 1
QA - Qatar 1
RO - Romania 1
SA - Arabia Saudita 1
SK - Slovacchia (Repubblica Slovacca) 1
TT - Trinidad e Tobago 1
Totale 8.836
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Città #
Singapore 683
Santa Clara 546
Houston 531
Dallas 526
Chandler 300
Jacksonville 270
Dublin 257
Moscow 242
San Jose 227
Ashburn 176
Catania 155
Civitanova Marche 139
Abidjan 125
Boardman 118
Dakar 118
Nanjing 79
Beijing 78
Hefei 75
Lauterbourg 71
Cambridge 70
Lawrence 70
Toronto 70
Andover 69
Chicago 58
San Mateo 51
Seoul 51
Los Angeles 45
Ho Chi Minh City 40
Des Moines 34
Palermo 33
Hanoi 30
Wilmington 29
Lappeenranta 28
New York 28
Council Bluffs 25
Lagos 25
Nanchang 24
Shenyang 24
Messina 23
São Paulo 23
Buffalo 22
Helsinki 21
Rome 21
Abuja 20
Saint Petersburg 19
Ottawa 18
Paternò 17
Tokyo 17
Hebei 16
Jiaxing 16
Redmond 16
The Dalles 16
Augusta 15
Brooklyn 15
Warsaw 15
Columbus 14
Milan 14
Munich 14
Phoenix 14
London 13
Montreal 13
Pozzo Di Gotto 13
Hong Kong 12
Johannesburg 12
Tianjin 12
Orem 11
Changsha 10
Amsterdam 9
Misterbianco 9
Naples 9
Quadri 9
Redwood City 9
San Francisco 9
Ardabil 8
Atlanta 8
Campinas 8
Chennai 8
Amman 7
Ban Chan 7
Denver 7
Haiphong 7
New Delhi 7
Rio de Janeiro 7
Seattle 7
Bremen 6
Curitiba 6
Dhaka 6
Ljubljana 6
Redondo Beach 6
San Severo 6
Stockholm 6
Belo Horizonte 5
Boston 5
Boulder 5
Casalgrande 5
Da Nang 5
Florence 5
Hangzhou 5
Jinan 5
Leawood 5
Totale 6.204
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Nome #
Sustainability of feeding plant by-products: A review of the implications for ruminant meat production 640
Dietary combination of linseed and hazelnut skin as a sustainable strategy to enrich lamb with health promoting fatty acids 189
Antioxidant effects of ryegrass phenolics in lamb liver and plasma 169
Carob pulp inclusion in lambs diet: effect on intake, performance, feeding behaviour and blood metabolites 164
Antioxidant status, colour stability and myoglobin resistance to oxidation of longissimus dorsi muscle from lambs fed a tannin-containing diet 163
Can the reflectance spectrum be used to trace grass feeding in ewe milk? 160
Dietary supplementation of tannin-extracts to lambs: Effects on meat fatty acids composition and stability and on microbial characteristics 157
Sound and Video Detection as a Tool to Estimate Free Grazing Behavior in Sheep on Different Swards 156
Changes in stable isotope ratios in PDO cheese related to the area of production and green forage availability. The case study of Pecorino Siciliano 151
Dried tomato pomace supplementation to reduce lamb concentrate intake: Effects on growth performance and meat quality 150
Effect of dietary magnolia bark extract supplementation in finishing pigs on the oxidative stability of meat 147
Dietary hazelnut skin prevents lipid oxidation in lamb enriched in omega-3 polyunsaturated fatty acids 145
Changes in ewe milk fatty acids following turning out to pasture 144
Dietary citrus pulp reduces lipid oxidation in lamb meat 142
Bacterial and protozoal communities and fatty acid profile in the rumen of sheep fed a diet containing added tannins 140
Effect of different tannin-extracts as dietary supplementation on fatty acids and microbial composition of lamb meat 139
(2000) – Effetti dell’impiego di vitamina E sulle caratteristiche fisiche e sensoriali di carni di agnelli alimentati con una dieta contenente sansa di olive 138
Meat quality from pigs fed tomato processing waste 137
Dietary tannins improve lamb meat colour stability 129
Carcass characteristics in lambs fed green sulla (Hedysarum coronarium) or concentrates 128
Influenza del microclima su alcuni parametri fisiologici della pecora tosata 126
Effect of different levels of organic zinc supplementation on pork quality 126
Performance and meat quality in pigs fed hydrolysable tannins from Tara spinosa 125
Carcass and meat quality of lambs fed fresh sulla (Hedysarum coronarium L.) with or without polyethylene glycol or concentrate 125
Differenti soluzioni per il ricovero estivo di pecore da latte 124
The volatile compounds in lamb fat are affected by the time of grazing 121
Effect of ewe feeding system (grass v. concentrate) on intramuscular fatty acids of lambs raised exclusively on maternal milk 114
Utilizzo zootecnico del pastazzo 112
Effect of grazing management on fat indoles concentration in lamb 112
The restriction of grazing duration does not compromise lamb meat colour and oxidative stability 110
The effects of barley replacement by dehydrated citrus pulp on feed intake, performance, feeding behaviour and serum metabolic indicators in lambs 110
Effect of feeding pomegranate by-product on fatty acid composition of ruminal digesta, liver and muscle in lambs 109
Influence of the fleece on thermal homeostasis and on body condition in Comisana ewe lamb 105
Pasture quality and cheese traceability index of Ragusano PDO cheese 104
Feeding hazelnut skin to lambs delays lipid oxidation in meat 103
Variations in stable isotope ratios in lamb blood fractions following dietary changes: a preliminary study 101
Polyethylene glycol as a means for reducing the impact of condensed tannins incarob pulp: effects on lamb growth performance and carcass and meat quality 100
Differenti soluzioni per il ricovero estivo di pecore da latte 99
The effect of the change from a herbage- to a concentrate-based diet on the oxidative stability of raw and cooked lamb meat 98
Fatty acid metabolism in lambs fed citrus pulp 98
Meat odour and flavour and indoles concentration in ruminal fluid and adipose tissue of lambs fed green herbage or concentrates with or without tannins 96
Feed intake 96
Effects of housing systems on physiological and energetic parameters in Comisana ewes 95
Effetti dell’incrocio Barbaresca x (Barbaresca x Pinzirita) nella produzione dell’agnellone di 130 giorni 95
Lamb meat colour stability as affected by dietary tannins 94
Effect of morning vs. afternoon grazing on intramuscular fatty acid composition in lamb 94
Dietary quebracho tannins are not absorbed, but increase the antioxidant capacity of liver and plasma in sheep 91
The effect of grape seed extract or Cistus ladanifer L. on muscle volatile compounds of lambs fed dehydrated lucerne supplemented with oil 90
Replacement value of orange pulp and carob pulp for cereal grains given to lambs on faba-bean based- diets: effects on in vivo performances and meat quality 90
Polyethylene glicol as a means for reducing the impact of condensed tannins in carob pulp: effects on lamb growth performance and meat quality 90
Effetto dell'orario di pascolamento sulle performance produttive e sulla qualità della carne di agnello 87
L’ingestione alimentare 86
Effetti del tipo di ricovero sulle prestazioni produttive di pecore di razza Comisana 86
Risposte termoregolatorie e modificazioni dell’equilibrio acido-base in agnelle Comisane tosate e mantenute in differenti condizioni microclimatiche 86
Influence of dietary inclusion of tannin extracts from mimosa, chestnut and tara on volatile compounds and flavour in lamb meat 85
Reducing the impact of condensed tannins in a diet based on carob pulp using two levels of polyethylene glycol: lamb growth, digestion and meat quality 84
Effect of housing on milk and lamb meat quality in dairy sheep 82
Effect of different types of shelter on the performance of pregnant sheep exposed to hot climate conditions 82
Intramuscular fatty acid composition in lambs fed green sulla (Hedysarum coronarium) or concentrates 82
Replacement of cereal grains by orange pulp and carob pulp in faba bean-based diets fed to lambs: effects on growth performance and meat quality 80
The effects of the supplementation of tannins from Quebracho (Schinopsis lorentii) on lamb blood parameters and meat colour 80
Effetti dell’impiego dell’insilato sulla qualità del latte ovino destinato alla caseificazione 80
Qualità del pascolo e indice di tracciabilità per la produzione del formaggio 'Ragusano' DOP 78
Effects of ewe feeding system (grass vs concentrate) on milk fatty acid composition 76
Stable isotope ratios of blood components and muscle to trace dietary changes in lambs 76
Feed Intake 75
Suckling lamb fatty acids as affected by ewes feeding system 73
Effect of partially replacing dietary barley with 20\% carob pulp on post-weaning growth, and carcass and meat characteristics of Comisana lambs 72
Suckling lamb fatty acid as affected by ewes feeding system 72
La gestione sostenibile dei sistemi pascolivi italiani. Macroarea: Isole. Area-Studio: Sicilia-Nebrodi 72
Effects of ewe feeding system (grass vs concentrate) on milk fatty acid composition 72
Shearing and sheltering influence of several physiological parameters in sheep 72
Vitamin E and polyunsaturated fatty acids in bovine muscle and the oxidative stability of beef from cattle receiving grass or concentrate-based rations 71
Impiego di due tipi di ricovero per pecore da latte: effetti su alcuni parametri fisiologici e sulla qualità dei prodotti 70
The Impact of Calf Rearing with Foster Cows on Calf Health, Welfare, and Veal Quality in Dairy Farms 69
Influence of Dietary Inclusion of Exhausted Bergamot By-Product in Pigs on Animal Performance, Fatty Acid Profile and Oxidative Stability of Meat and Meat Products 68
Methodology for the Localization of Wool Collecting Centers: The Case Study of Sicily 66
Evoluzione della composizione acidica del grasso del latte di pecore avviate al pascolo 66
The behaviour of some physiological parameters of sheep which have undergone shearing in varying climatic conditions 65
Use of different shelter in summer for dairy sheep: lamb birth and weaning weight 64
Pistachio skin as a novel feedstuff for lambs: effects on growth performance and meat quality 62
Replacing soybean meal and maize with white lupin (Lupinus albus L.) seeds alters growth performance, rumen fermentation, fatty acid metabolism, and meat quality in growing lambs 45
Meat oxidative stability in lambs given almond skin to partially replace maize 4
Totale 9.029
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Categoria #
all - tutte 26.360
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 26.360
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021135 0 0 0 0 0 0 0 0 0 0 110 25
2021/2022568 70 74 12 8 71 7 93 20 71 14 16 112
2022/20231.011 72 48 20 92 87 187 8 232 205 10 30 20
2023/2024494 31 89 19 36 23 71 18 45 13 17 90 42
2024/20251.860 69 238 108 214 355 246 96 45 86 145 128 130
2025/20263.344 192 156 545 251 597 719 417 82 194 147 44 0
Totale 9.029