| Nome |
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Characterisation of the ruminal fermentation and microbiome in lambs supplemented with hydrolysable and condensed tannins, file dfe4d22a-5b1c-bb0a-e053-d805fe0a78d9
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65
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Hazelnut as Ingredient in Dairy Sheep Diet: Effect on Sensory and Volatile Profile of Cheese, file dfe4d22a-69ab-bb0a-e053-d805fe0a78d9
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45
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Dietary Pomegranate Pulp: Effect on Ewe Milk Quality during Late Lactation, file dfe4d22a-5b0f-bb0a-e053-d805fe0a78d9
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31
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Quality indices and sensory attributes of beef from steers offered grass silage and a concentrate supplemented with dried citrus pulp, file dfe4d22d-a7f2-bb0a-e053-d805fe0a78d9
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31
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Influence of dietary cardoon meal on growth performance and selected meat quality parameters of lambs, and the antioxidant potential of cardoon extract in ovine muscle homogenates, file dfe4d22a-5b0c-bb0a-e053-d805fe0a78d9
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25
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Cheese quality from cows given a tannin extract in 2 different grazing seasons, file dfe4d22e-6ab7-bb0a-e053-d805fe0a78d9
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24
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Effects of two tannin extracts at different doses in interaction with a green or dry forage substrate on in vitro rumen fermentation and biohydrogenation, file dfe4d22e-9c68-bb0a-e053-d805fe0a78d9
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23
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Fatty acid composition, shelf-life and eating quality of beef from steers fed corn or wheat dried distillers' grains with solubles in a concentrate supplement to grass silage, file dfe4d22d-ecbf-bb0a-e053-d805fe0a78d9
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21
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Fatty acid metabolism in lambs supplemented with different condensed and hydrolysable tannin extracts, file dfe4d22e-9490-bb0a-e053-d805fe0a78d9
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21
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Effect of different levels of organic zinc supplementation on pork quality, file dfe4d22e-ba56-bb0a-e053-d805fe0a78d9
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18
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Effect of dietary magnolia bark extract supplementation in finishing pigs on the oxidative stability of meat, file 7b43b16e-27c3-4717-b4e6-bf549a22e493
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16
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Concentrate supplementation with dried corn gluten feed improves the fatty acid profile of longissimus thoracis muscle from steers offered grass silage, file dfe4d22e-7d4f-bb0a-e053-d805fe0a78d9
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16
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Vitamin E is the major contributor to the antioxidant capacity in lambs fed whole dried citrus pulp, file dfe4d22a-6010-bb0a-e053-d805fe0a78d9
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12
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Effect of dietary tannin supplementation on cow milk quality in two different grazing seasons, file dfe4d22e-948e-bb0a-e053-d805fe0a78d9
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12
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Dietary cardoon meal modulates rumen biohydrogenation and bacterial community in lambs, file dfe4d22e-8298-bb0a-e053-d805fe0a78d9
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11
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Effect of dietary saponins from Quillaja saponaria L. on fatty acid composition and cholesterol content in muscle Longissimus dorsi of lambs, file dfe4d227-0fc3-bb0a-e053-d805fe0a78d9
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10
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Volatiles in raw and cooked meat from lambs fed olive cake and linseed, file dfe4d227-25d7-bb0a-e053-d805fe0a78d9
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10
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Effect of different dietary tannin extracts on lamb growth performances and meat oxidative stability: comparison between mimosa, chestnut and tara, file dfe4d22a-6002-bb0a-e053-d805fe0a78d9
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10
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Bacterial and protozoal communities and fatty acid profile in the rumen of sheep fed a diet containing added tannins, file dfe4d22a-7657-bb0a-e053-d805fe0a78d9
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10
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Antioxidant effects of ryegrass phenolics in lamb liver and plasma, file dfe4d226-ff93-bb0a-e053-d805fe0a78d9
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9
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Dietary quebracho tannins are not absorbed, but increase the antioxidant capacity of liver and plasma in sheep, file dfe4d227-2e46-bb0a-e053-d805fe0a78d9
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9
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Effect of dietary hazelnut peels on the contents of fatty acids, cholesterol, tocopherols, and on the shelf-life of ripened ewe cheese, file dfe4d22e-90eb-bb0a-e053-d805fe0a78d9
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9
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Chestnut shells in the diet of lamb: Effects on growth performance, fatty acid metabolism, and meat quality, file 94c9db84-dfdc-4a86-8a54-4cb130dd4c8c
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7
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Meat odour and flavour and indoles concentration in ruminal fluid and adipose tissue of lambs fed green herbage or concentrates with or without tannins, file dfe4d227-37d8-bb0a-e053-d805fe0a78d9
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6
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Fatty acid profile in the ruminal fluid and in the m. longissimus dorsi of lambs fed herbage or concentrate with or without tannins, file dfe4d22a-6d7e-bb0a-e053-d805fe0a78d9
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6
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Lamb meat colour stability as affected by dietary tannins, file dfe4d22a-6dd1-bb0a-e053-d805fe0a78d9
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6
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Performance and meat quality in pigs fed hydrolysable tannins from Tara spinosa, file 0ae4d9e8-864d-429f-9f50-88ebe5f99fce
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5
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Ruminal biohydrogenation as affected by tannins in vitro, file dfe4d227-1396-bb0a-e053-d805fe0a78d9
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5
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Sustainability of feeding plant by-products: A review of the implications for ruminant meat production, file dfe4d22a-683f-bb0a-e053-d805fe0a78d9
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5
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Stable isotope ratios of blood components and muscle to trace dietary changes in lambs, file dfe4d22a-6fa2-bb0a-e053-d805fe0a78d9
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5
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Strategies for keeping dairy cows and calves together - a cross-sectional survey study, file f972df94-4276-46a5-9b04-c81b1c5d1608
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5
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Feeding hazelnut skin to lambs delays lipid oxidation in meat, file 15eccdee-7800-4e2c-b9d1-a0e64a64074b
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4
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Effect of hazelnut skin by-product supplementation in lambs' diets: Implications on plasma and muscle proteomes and first insights on the underlying mechanisms, file da0d8ef5-1faf-4b9f-8266-73e7e80ab1cb
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4
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Dietary pomegranate by-product improves oxidative stability of lamb meat, file dfe4d22a-600a-bb0a-e053-d805fe0a78d9
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3
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Effect of feeding pomegranate by-product on fatty acid composition of ruminal digesta, liver and muscle in lambs, file dfe4d22a-683a-bb0a-e053-d805fe0a78d9
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3
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Fatty acid metabolism in lambs fed hazelnut skin as a partial replacer of maize, file dfe4d22e-180e-bb0a-e053-d805fe0a78d9
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3
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Temperate nuts by-products as animal feed: A review, file 31a55fd3-8294-48c7-81bd-138b88c98224
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2
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Intramuscular fatty acid composition of lambs given a tanniniferous diet with or without polyethylen glycol supplementation, file dfe4d226-f79a-bb0a-e053-d805fe0a78d9
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2
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Effect of including carob pulp in the diet of fattening pigs on the fatty acid composition and oxidative stability of pork, file dfe4d227-0004-bb0a-e053-d805fe0a78d9
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2
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Dietary citrus pulp improves protein stability in lamb meat stored under aerobic conditions, file dfe4d227-2deb-bb0a-e053-d805fe0a78d9
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2
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Fatty acids and oxidative stability of meat from lambs fed carob-containing diets, file dfe4d227-2eeb-bb0a-e053-d805fe0a78d9
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2
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Diurnal variations of soluble carbohydrates WSC and nitrogen fractions in ryegrass fresh forage in Mediterranean environment, file dfe4d227-5fc8-bb0a-e053-d805fe0a78d9
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2
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Supplementation of Nigella sativa seeds to Barbarine lambs raised on low- or high-concentrate diets: Effects on meat fatty acid composition and oxidative stability, file dfe4d228-ae8f-bb0a-e053-d805fe0a78d9
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2
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Bioactive compounds from pomegranate by-products increase the in vitro ruminal accumulation of potentially health promoting fatty acids, file dfe4d22a-5b11-bb0a-e053-d805fe0a78d9
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2
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Fatty acid metabolism in lambs fed citrus pulp, file dfe4d22a-68b2-bb0a-e053-d805fe0a78d9
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2
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Effect of morning vs. afternoon grazing on intramuscular fatty acid composition in lamb, file dfe4d22a-7235-bb0a-e053-d805fe0a78d9
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2
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The restriction of grazing duration does not compromise lamb meat colour and oxidative stability, file dfe4d22a-7567-bb0a-e053-d805fe0a78d9
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2
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Meat quality from pigs fed tomato processing waste, file dfe4d22a-8c31-bb0a-e053-d805fe0a78d9
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2
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Ability of tannins to modulate ruminal lipid metabolism and milk and meat fatty acid profiles, file dfe4d22d-7b30-bb0a-e053-d805fe0a78d9
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2
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Suckling lamb fatty acid as affected by ewes feeding system, file 0d5913b6-08d2-4773-88c9-3b23a0a9b07d
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1
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Effect of dietary pomegranate by-product on lamb flavour, file 1c0c6d05-d554-4392-860d-ea1239fb1907
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1
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Litter size and sex effects on some quality traits of kid meat, file 23644f3f-e758-49d8-a3fc-350ea87a957d
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1
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Effect of a Hay-Based Diet or Different Upland Grazing Systems on Milk Volatile Compounds, file dfe4d226-f657-bb0a-e053-d805fe0a78d9
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1
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Alternative feed resourches and their effects on the quality of meat and milk from small ruminants, file dfe4d226-fbf9-bb0a-e053-d805fe0a78d9
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1
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The effect of grape seed extract or Cistus ladanifer L. on muscle volatile compounds of lambs fed dehydrated lucerne supplemented with oil, file dfe4d227-1158-bb0a-e053-d805fe0a78d9
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1
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Δ9 desaturase protein expression and fatty acid composition of longissimus dorsi muscle in lambs fed green herbage or concentrate with or without added tannins, file dfe4d227-1216-bb0a-e053-d805fe0a78d9
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1
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Indoor fattening of lambs raised on pasture: 2. Influence of stall finishing duration on triglyceride and phospholipid fatty acids in the longissimus thoracis muscle, file dfe4d227-1800-bb0a-e053-d805fe0a78d9
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1
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Effect of increasing levels of Quillaja saponaria on digestion, growth
and meat quality of Barbarine lamb, file dfe4d227-194a-bb0a-e053-d805fe0a78d9
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1
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Indoor fattening of lambs raised on pasture: (1) influence of stall finishing duration on lipid classes and fatty acids in the longissimus thoracis muscle, file dfe4d227-1e8f-bb0a-e053-d805fe0a78d9
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1
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Plant secondary compounds as complementary resources: are they always complementary?, file dfe4d227-2b11-bb0a-e053-d805fe0a78d9
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1
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Supplementation with barley or spineless cactus (Opuntia ficus indica f. inermis) cladodes on digestion, growth and intramuscular fatty acid composition in sheep and goats receiving oaten hay, file dfe4d227-34f4-bb0a-e053-d805fe0a78d9
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1
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Lamb meat quality as affected by a natural or artificial milk feeding regime, file dfe4d227-85d5-bb0a-e053-d805fe0a78d9
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1
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Dried tomato pomace supplementation to reduce lamb concentrate intake: Effects on growth performance and meat quality, file dfe4d229-0834-bb0a-e053-d805fe0a78d9
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1
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The quality of meat from sheep treated with tannin- and saponin-based remedies as a natural strategy for parasite control, file dfe4d22a-5c32-bb0a-e053-d805fe0a78d9
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1
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Fatty acid composition of ruminal digesta and longissimus muscle from lambs fed silage mixtures including red clover, sainfoin and timothy, file dfe4d22a-62ac-bb0a-e053-d805fe0a78d9
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1
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Dietary citrus pulp reduces lipid oxidation in lamb meat, file dfe4d22a-68b4-bb0a-e053-d805fe0a78d9
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1
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The antioxidant status and oxidative stability of muscle from lambs receiving oral administration of Artemisia herba alba and Rosmarinus officinalis essential oils, file dfe4d22a-68b6-bb0a-e053-d805fe0a78d9
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1
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Effect of Quillaja saponaria dietary administration on colour, oxidative stability and volatile profile of muscle longissimus dorsi of Barbarine lamb, file dfe4d22a-6b72-bb0a-e053-d805fe0a78d9
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1
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Vitamin E and polyunsaturated fatty acids in bovine muscle and the oxidative stability of beef from cattle receiving grass or concentrate-based rations, file dfe4d22a-6bcc-bb0a-e053-d805fe0a78d9
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1
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Stable isotopes to discriminate lambs fed herbage or concentrate both obtained from C3 plants, file dfe4d22a-6cf2-bb0a-e053-d805fe0a78d9
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1
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Dietary tannins improve lamb meat colour stability, file dfe4d22a-6dcf-bb0a-e053-d805fe0a78d9
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1
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Lipid and color stability of meat from lambs fed fresh herbage or concentrate, file dfe4d22a-6dd3-bb0a-e053-d805fe0a78d9
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1
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Effect of the dietary supplementation of essential oils from rosemary and artemisia on muscle fatty acids and volatile compounds profiles in Barbarine lambs, file dfe4d22a-6fa4-bb0a-e053-d805fe0a78d9
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1
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The volatile profile of longissimus dorsi muscle of heifers fed pasture, pasture silage or cereal concentrate: Implication for dietary discrimination, file dfe4d22a-6fa8-bb0a-e053-d805fe0a78d9
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1
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Antioxidant status, colour stability and myoglobin resistance to oxidation of longissimus dorsi muscle from lambs fed a tannin-containing diet, file dfe4d22a-723b-bb0a-e053-d805fe0a78d9
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1
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The effect of the change from a herbage- to a concentrate-based diet on the oxidative stability of raw and cooked lamb meat, file dfe4d22a-7353-bb0a-e053-d805fe0a78d9
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1
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The volatile compounds in lamb fat are affected by the time of grazing, file dfe4d22a-756a-bb0a-e053-d805fe0a78d9
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1
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Carotenoid, colour and reflectance measurements in bovine adipose tissue to discriminate between beef from different feeding systems, file dfe4d22a-756d-bb0a-e053-d805fe0a78d9
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1
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Effect of feeding pigs with bergamot by-product on fatty acid composition and oxidative stability of meat and salami, file dfe4d22e-6b82-bb0a-e053-d805fe0a78d9
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1
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Changes in ewe milk fatty acids following turning out to pasture, file dfe4d22e-7319-bb0a-e053-d805fe0a78d9
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1
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Reducing the impact of condensed tannins in a diet based on carob pulp using two levels of polyethylene glycol: lamb growth, digestion and meat quality, file dfe4d22e-9209-bb0a-e053-d805fe0a78d9
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1
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| Totale |
563 |