IRIS
PRIOLO, Alessandro
 Distribuzione geografica
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Continente #
NA - Nord America 4.404
EU - Europa 2.227
AS - Asia 1.500
AF - Africa 380
SA - Sud America 234
Continente sconosciuto - Info sul continente non disponibili 8
OC - Oceania 1
Totale 8.754
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Nazione #
US - Stati Uniti d'America 4.258
IT - Italia 884
SG - Singapore 864
CN - Cina 522
IE - Irlanda 453
UA - Ucraina 413
SN - Senegal 226
BR - Brasile 215
CA - Canada 137
CI - Costa d'Avorio 133
RU - Federazione Russa 115
SE - Svezia 97
FI - Finlandia 84
DE - Germania 48
FR - Francia 20
CH - Svizzera 19
GB - Regno Unito 16
TR - Turchia 16
AT - Austria 15
IN - India 15
IR - Iran 12
TH - Thailandia 12
GR - Grecia 10
LB - Libano 10
NG - Nigeria 9
PL - Polonia 9
HK - Hong Kong 8
VN - Vietnam 8
EU - Europa 7
HR - Croazia 7
NL - Olanda 6
SI - Slovenia 6
UZ - Uzbekistan 6
BD - Bangladesh 4
ES - Italia 4
HU - Ungheria 4
MX - Messico 4
PK - Pakistan 4
TN - Tunisia 4
AR - Argentina 3
CL - Cile 3
CO - Colombia 3
CZ - Repubblica Ceca 3
EC - Ecuador 3
ID - Indonesia 3
MA - Marocco 3
PH - Filippine 3
BE - Belgio 2
BG - Bulgaria 2
BO - Bolivia 2
CR - Costa Rica 2
EG - Egitto 2
IQ - Iraq 2
JP - Giappone 2
KZ - Kazakistan 2
PE - Perù 2
RO - Romania 2
RS - Serbia 2
SV - El Salvador 2
VE - Venezuela 2
ZA - Sudafrica 2
AE - Emirati Arabi Uniti 1
AL - Albania 1
AU - Australia 1
AZ - Azerbaigian 1
BN - Brunei Darussalam 1
DZ - Algeria 1
EE - Estonia 1
GE - Georgia 1
JO - Giordania 1
LU - Lussemburgo 1
LV - Lettonia 1
MD - Moldavia 1
MY - Malesia 1
OM - Oman 1
PA - Panama 1
PY - Paraguay 1
SK - Slovacchia (Repubblica Slovacca) 1
XK - ???statistics.table.value.countryCode.XK??? 1
Totale 8.754
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Città #
Santa Clara 905
Singapore 580
Chandler 572
Houston 540
Jacksonville 478
Dublin 447
Civitanova Marche 236
Dakar 226
Catania 218
Boardman 214
Nanjing 134
Abidjan 133
Cambridge 125
Lawrence 125
Andover 123
Toronto 109
Ashburn 103
Des Moines 74
San Mateo 70
Chicago 66
Redmond 63
Lappeenranta 54
Nanchang 50
Wilmington 39
Hebei 38
Quadri 34
Jiaxing 31
Tianjin 30
Saint Petersburg 28
Ottawa 27
Munich 26
Helsinki 24
Shenyang 24
Changsha 22
Palermo 22
Rome 22
Pozzo Di Gotto 20
Messina 18
São Paulo 17
Council Bluffs 15
Los Angeles 15
Beijing 13
Milan 13
Seattle 13
Rio de Janeiro 12
Norwalk 11
Redwood City 11
San Giovanni La Punta 11
Ardabil 10
Boulder 10
Moscow 10
Hangzhou 9
Leawood 9
Washington 9
Abuja 8
Augusta 8
Kunming 8
Padova 8
Ban Chan 7
Hong Kong 7
Bremen 6
Dong Ket 6
Jinan 6
Ljubljana 6
Pavia 6
Rosolini 6
Casalgrande 5
Changchun 5
Fremont 5
Istanbul 5
Liberty Lake 5
Misterbianco 5
New York 5
Paternò 5
Ragusa 5
Salvador 5
San Giovanni la Punta 5
Zagreb 5
Den Haag 4
Espoo 4
Florianópolis 4
New Delhi 4
Phoenix 4
San Benedetto Po 4
San Severo 4
The Dalles 4
Çanakkale 4
Barueri 3
Budapest 3
Caltagirone 3
Campina Grande 3
Curitiba 3
Dearborn 3
Florence 3
Fuzhou 3
Grammichele 3
Joinville 3
Khon Kaen 3
Monmouth Junction 3
Naples 3
Totale 6.455
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Nome #
Sustainability of feeding plant by-products: A review of the implications for ruminant meat production 594
Dietary Pomegranate Pulp: Effect on Ewe Milk Quality during Late Lactation 111
Bioactive compounds from pomegranate by-products increase the in vitro ruminal accumulation of potentially health promoting fatty acids 108
Characterisation of the ruminal fermentation and microbiome in lambs supplemented with hydrolysable and condensed tannins 106
Meat quality from pigs fed tomato processing waste 105
Antioxidant effects of ryegrass phenolics in lamb liver and plasma 96
Influence of dietary cardoon meal on growth performance and selected meat quality parameters of lambs, and the antioxidant potential of cardoon extract in ovine muscle homogenates 94
Ability of tannins to modulate ruminal lipid metabolism and milk and meat fatty acid profiles 90
Changes in ewe milk fatty acids following turning out to pasture 89
Antioxidant status, colour stability and myoglobin resistance to oxidation of longissimus dorsi muscle from lambs fed a tannin-containing diet 89
The volatile compounds in lamb fat are affected by the time of grazing 89
Can the reflectance spectrum be used to trace grass feeding in ewe milk? 86
Dried tomato pomace supplementation to reduce lamb concentrate intake: Effects on growth performance and meat quality 86
Dietary citrus pulp improves protein stability in lamb meat stored under aerobic conditions 85
Dietary combination of linseed and hazelnut skin as a sustainable strategy to enrich lamb with health promoting fatty acids 84
Dietary cardoon meal modulates rumen biohydrogenation and bacterial community in lambs 82
The restriction of grazing duration does not compromise lamb meat colour and oxidative stability 80
Dietary citrus pulp reduces lipid oxidation in lamb meat 80
Diurnal variations of soluble carbohydrates WSC and nitrogen fractions in ryegrass fresh forage in Mediterranean environment 79
Concentrate supplementation with dried corn gluten feed improves the fatty acid profile of longissimus thoracis muscle from steers offered grass silage 79
Effect of feeding pomegranate by-product on fatty acid composition of ruminal digesta, liver and muscle in lambs 77
Cheese quality from cows given a tannin extract in 2 different grazing seasons 77
Effect of including carob pulp in the diet of fattening pigs on the fatty acid composition and oxidative stability of pork 76
Effect of different dietary tannin extracts on lamb growth performances and meat oxidative stability: comparison between mimosa, chestnut and tara 76
Chestnut shells in the diet of lamb: Effects on growth performance, fatty acid metabolism, and meat quality 74
Polyethylene glycol in concentrate or feed blocks to deactivate condensed tannins in Acacia cyanophylla Lindl. foliage. 1. Effects on intake, digestion and growth by Barbarine lambs 74
Carotenoid, colour and reflectance measurements in bovine adipose tissue to discriminate between beef from different feeding systems 74
Effect of dietary magnolia bark extract supplementation in finishing pigs on the oxidative stability of meat 73
Effect of different levels of organic zinc supplementation on pork quality 73
Dietary tannins improve lamb meat colour stability 72
Effect of grass or concentrate feeding systems on lamb carcass and meat quality 71
Ruminal biohydrogenation as affected by tannins in vitro 71
Volatiles in raw and cooked meat from lambs fed olive cake and linseed 71
Bacterial and protozoal communities and fatty acid profile in the rumen of sheep fed a diet containing added tannins 71
Effetti dell’incrocio Barbaresca x (Barbaresca x Pinzirita) nella produzione dell’agnellone di 130 giorni 70
Effects of polyethylene glycol in concentrate or feed blocks on carcass composition and offal weight of barbarine lambs fed Acacia cyanophylla Lindl. foliage 69
Replacement value of orange pulp and carob pulp for cereal grains given to lambs on faba-bean based- diets: effects on in vivo performances and meat quality 69
Lamb meat quality as affected by a natural or artificial milk feeding regime 68
Fatty acid profile in the ruminal fluid and in the m. longissimus dorsi of lambs fed herbage or concentrate with or without tannins 68
Alternative legume seeds and lamb meat quality 68
Fatty acid metabolism in lambs fed hazelnut skin as a partial replacer of maize 68
Volatile compound profile of ewe's milk and meat of their suckling lambs in relation to pasture vs. indoor feeding system 67
Effect of feeding pigs with bergamot by-product on fatty acid composition and oxidative stability of meat and salami 67
Alternative feed resourches and their effects on the quality of meat and milk from small ruminants 67
Effect of morning vs. afternoon grazing on intramuscular fatty acid composition in lamb 67
Peas (Pisum Sativum L.) as an alternative protein source in lamb diets: growth performances, and carcass and meat quality 66
Effects of rigor attainment temperature on meat blooming and colour on display 66
Polyethylene glycol as a means for reducing the impact of condensed tannins incarob pulp: effects on lamb growth performance and carcass and meat quality 66
Faba bean as an alternative protein source in lamb diets: effects on growth and meat quality 66
Alternative legume seeds and lamb meat quality 66
Effectf of the supplementation of olive cake and cactus pad silage on sheep intramuscular fatty acid composition 65
The effect of the change from a herbage- to a concentrate-based diet on the oxidative stability of raw and cooked lamb meat 65
Citrus pulp and wheat straw silage as an ingredient in lamb diets: effects on growth and carcass and meat quality 65
Effect of ewe feeding system (grass v. concentrate) on intramuscular fatty acids of lambs raised exclusively on maternal milk 65
Carcass and meat quality of lambs fed fresh sulla (Hedysarum coronarium L.) with or without polyethylene glycol or concentrate 65
Effect of dietary pomegranate by-product on lamb flavour 64
Lipid and color stability of meat from lambs fed fresh herbage or concentrate 64
Polyethylene glicol as a means for reducing the impact of condensed tannins in carob pulp: effects on lamb growth performance and meat quality 64
Effect of grass or concentrate feeding systems and rate of growth on triglyceride and phospholipid and their fatty acids in the M. longissimus thoracis of lambs 64
Lamb meat colour stability as affected by dietary tannins 63
The volatile profile of longissimus dorsi muscle of heifers fed pasture, pasture silage or cereal concentrate: Implication for dietary discrimination 63
Vitamin E is the major contributor to the antioxidant capacity in lambs fed whole dried citrus pulp 63
Fatty acid metabolism in lambs fed citrus pulp 63
The effect of grape seed extract or Cistus ladanifer L. on muscle volatile compounds of lambs fed dehydrated lucerne supplemented with oil 62
Stable isotopes to discriminate lambs fed herbage or concentrate both obtained from C3 plants 62
Dietary olive cake reduces the oxidation of lipids, including cholesterol, in lamb meat enriched in polyunsaturated fatty acids 62
Fatty acid composition of ruminal digesta and longissimus muscle from lambs fed silage mixtures including red clover, sainfoin and timothy 62
Reducing the impact of condensed tannins in a diet based on carob pulp using two levels of polyethylene glycol: lamb growth, digestion and meat quality 61
Effect of the dietary supplementation of essential oils from rosemary and artemisia on muscle fatty acids and volatile compounds profiles in Barbarine lambs 61
Meat odour and flavour and indoles concentration in ruminal fluid and adipose tissue of lambs fed green herbage or concentrates with or without tannins 61
ACIDI GRASSI INTRAMUSCOLARI IN AGNELLI ALLATTATI DA MADRI ALLEVATE AL PASCOLO O IN STALLA 61
The quality of meat from sheep treated with tannin- and saponin-based remedies as a natural strategy for parasite control 61
Effetto dell'orario di pascolamento sulle performance produttive e sulla qualità della carne di agnello 61
Effect of increasing levels of Quillaja saponaria on digestion, growth and meat quality of Barbarine lamb 60
Reflectance spectrum to trace grass feeding in sheep: influence of measurement site and shrinkage time after slaughter 60
Traceability of animal feeding diet in the meat and milk of small ruminants 60
Effect of dietary hazelnut peels on the contents of fatty acids, cholesterol, tocopherols, and on the shelf-life of ripened ewe cheese 60
Ruminant fat volatiles as affected by diet. A review 59
Effects of gras feeding on milk, cheese and meat sensory properties 59
Effect of dietary condensed tannins on lamb intramuscolar fatty acids 59
Effect of partially replacing dietary barley with 20% carob pulp on post-weaning growth and carcass and meat quality in Comisana lambs 59
The antioxidant status and oxidative stability of muscle from lambs receiving oral administration of Artemisia herba alba and Rosmarinus officinalis essential oils 59
Dietary pomegranate by-product improves oxidative stability of lamb meat 59
Fat volatiles tracers of grass feeding in sheep 58
Effect of tannins-containing diets on small ruminant meat quality 58
Performance and meat quality in pigs fed hydrolysable tannins from Tara spinosa 57
Replacement of cereal grains by orange pulp and carob pulp in faba bean-based diets fed to lambs: effects on growth performance and meat quality 57
Effect of dietary saponins from Quillaja saponaria L. on fatty acid composition and cholesterol content in muscle Longissimus dorsi of lambs 57
Carcass characteristics in lambs fed green sulla (Hedysarum coronarium) or concentrates 57
Intramuscular fatty acid composition in lambs fed green sulla (Hedysarum coronarium) or concentrates 57
The effects of the supplementation of tannins from Quebracho (Schinopsis lorentii) on lamb blood parameters and meat colour 56
Effect of dietary condensed tannins on lamb intramuscular fatty acids 56
Indoor fattening of lambs raised on pasture: 2. Influence of stall finishing duration on triglyceride and phospholipid fatty acids in the longissimus thoracis muscle 56
Hazelnut as Ingredient in Dairy Sheep Diet: Effect on Sensory and Volatile Profile of Cheese 56
Effects of dietary condensed tannins on small ruminant productions 55
La qualité sensorielle des produits laitiers et de la viande dépend des fourrages consommés par les animaux 55
Effect of dietary tannin supplementation on cow milk quality in two different grazing seasons 55
Effect of a Hay-Based Diet or Different Upland Grazing Systems on Milk Volatile Compounds 54
WELFARE IN OSTRICH BREEDING. SITUATION IN ITALY 54
Terpenes in lamb fat to trace animal grass feeding 54
Totale 7.413
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Categoria #
all - tutte 30.790
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 30.790
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/2020124 0 0 0 0 0 0 0 0 0 0 80 44
2020/2021902 19 64 109 9 189 52 115 5 79 35 176 50
2021/20221.027 119 145 39 21 129 30 158 45 97 19 25 200
2022/20231.832 127 58 37 145 208 307 11 464 374 20 48 33
2023/2024847 55 122 39 62 41 135 20 76 11 48 167 71
2024/20252.712 68 375 160 361 600 419 165 114 183 255 12 0
Totale 9.067