IRIS
PRIOLO, Alessandro
 Distribuzione geografica
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Continente #
NA - Nord America 6.591
EU - Europa 3.754
AS - Asia 3.355
AF - Africa 567
SA - Sud America 537
Continente sconosciuto - Info sul continente non disponibili 10
OC - Oceania 2
Totale 14.816
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Nazione #
US - Stati Uniti d'America 6.346
SG - Singapore 1.774
IT - Italia 1.184
RU - Federazione Russa 1.033
CN - Cina 916
BR - Brasile 454
IE - Irlanda 453
UA - Ucraina 419
SN - Senegal 225
VN - Vietnam 214
CI - Costa d'Avorio 182
CA - Canada 181
FR - Francia 154
SE - Svezia 109
FI - Finlandia 97
KR - Corea 81
NG - Nigeria 81
BD - Bangladesh 68
GB - Regno Unito 68
IN - India 68
DE - Germania 58
MX - Messico 38
HK - Hong Kong 35
ZA - Sudafrica 33
PL - Polonia 30
TR - Turchia 27
NL - Olanda 26
JP - Giappone 24
AR - Argentina 23
CH - Svizzera 20
ES - Italia 19
AT - Austria 18
ID - Indonesia 18
IR - Iran 15
TH - Thailandia 15
CO - Colombia 11
DZ - Algeria 11
EC - Ecuador 11
IQ - Iraq 11
LB - Libano 11
UZ - Uzbekistan 11
CL - Cile 10
GR - Grecia 10
PK - Pakistan 10
HR - Croazia 9
JO - Giordania 9
MA - Marocco 9
VE - Venezuela 9
PY - Paraguay 8
BJ - Benin 7
EU - Europa 7
MY - Malesia 7
PH - Filippine 7
AL - Albania 6
EG - Egitto 6
KE - Kenya 6
SA - Arabia Saudita 6
SI - Slovenia 6
BG - Bulgaria 5
CZ - Repubblica Ceca 5
HU - Ungheria 5
NP - Nepal 5
OM - Oman 5
AZ - Azerbaigian 4
BO - Bolivia 4
CR - Costa Rica 4
JM - Giamaica 4
LT - Lituania 4
SV - El Salvador 4
TN - Tunisia 4
TT - Trinidad e Tobago 4
AE - Emirati Arabi Uniti 3
KZ - Kazakistan 3
RO - Romania 3
BB - Barbados 2
BE - Belgio 2
GE - Georgia 2
GY - Guiana 2
HN - Honduras 2
MT - Malta 2
NI - Nicaragua 2
PA - Panama 2
PE - Perù 2
RS - Serbia 2
UY - Uruguay 2
XK - ???statistics.table.value.countryCode.XK??? 2
AU - Australia 1
BN - Brunei Darussalam 1
BS - Bahamas 1
BW - Botswana 1
DK - Danimarca 1
DO - Repubblica Dominicana 1
EE - Estonia 1
ET - Etiopia 1
FJ - Figi 1
GA - Gabon 1
IL - Israele 1
KW - Kuwait 1
LU - Lussemburgo 1
LV - Lettonia 1
Totale 14.808
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Città #
Singapore 1.160
Santa Clara 935
Dallas 774
Chandler 568
Houston 550
Jacksonville 475
Dublin 447
San Jose 442
Moscow 430
Ashburn 305
Catania 265
Civitanova Marche 234
Dakar 225
Boardman 213
Abidjan 182
Hefei 143
Nanjing 133
Cambridge 124
Lawrence 124
Lauterbourg 123
Andover 122
Beijing 116
Toronto 115
Chicago 81
Seoul 80
Des Moines 73
Los Angeles 73
San Mateo 70
Ho Chi Minh City 69
Lappeenranta 64
Redmond 63
Council Bluffs 62
Palermo 60
Hanoi 50
Nanchang 49
São Paulo 49
New York 46
Abuja 44
Rome 41
Wilmington 39
Hebei 38
Buffalo 34
Quadri 33
Jiaxing 31
Hong Kong 29
Lagos 29
Saint Petersburg 28
Tianjin 28
Helsinki 27
Ottawa 27
Munich 26
The Dalles 25
Columbus 24
Messina 24
Paternò 24
Shenyang 24
Orem 23
Tokyo 23
Changsha 22
Montreal 22
Warsaw 22
Brooklyn 21
London 20
Pozzo Di Gotto 20
Johannesburg 19
Milan 19
Naples 19
Atlanta 18
Seattle 18
Rio de Janeiro 17
Phoenix 16
Amsterdam 13
Stockholm 13
Campinas 12
Norwalk 12
San Francisco 12
Chennai 11
Redwood City 11
San Giovanni La Punta 11
Washington 11
Ardabil 10
Boulder 10
Hangzhou 10
Poplar 10
Augusta 9
Denver 9
Leawood 9
New Delhi 9
Redondo Beach 9
San Giovanni la Punta 9
Kunming 8
Mexico City 8
Mumbai 8
Padova 8
Port Harcourt 8
Shanghai 8
Amman 7
Ban Chan 7
Cotonou 7
Curitiba 7
Totale 10.244
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Nome #
Sustainability of feeding plant by-products: A review of the implications for ruminant meat production 640
Dietary combination of linseed and hazelnut skin as a sustainable strategy to enrich lamb with health promoting fatty acids 190
Bioactive compounds from pomegranate by-products increase the in vitro ruminal accumulation of potentially health promoting fatty acids 187
Dietary Pomegranate Pulp: Effect on Ewe Milk Quality during Late Lactation 182
Ability of tannins to modulate ruminal lipid metabolism and milk and meat fatty acid profiles 174
Antioxidant effects of ryegrass phenolics in lamb liver and plasma 170
Dietary cardoon meal modulates rumen biohydrogenation and bacterial community in lambs 170
Chestnut shells in the diet of lamb: Effects on growth performance, fatty acid metabolism, and meat quality 169
Characterisation of the ruminal fermentation and microbiome in lambs supplemented with hydrolysable and condensed tannins 166
Antioxidant status, colour stability and myoglobin resistance to oxidation of longissimus dorsi muscle from lambs fed a tannin-containing diet 165
Can the reflectance spectrum be used to trace grass feeding in ewe milk? 162
Dried tomato pomace supplementation to reduce lamb concentrate intake: Effects on growth performance and meat quality 154
Dietary hazelnut skin prevents lipid oxidation in lamb enriched in omega-3 polyunsaturated fatty acids 151
Effect of dietary magnolia bark extract supplementation in finishing pigs on the oxidative stability of meat 148
Changes in ewe milk fatty acids following turning out to pasture 146
Dietary citrus pulp reduces lipid oxidation in lamb meat 144
Diurnal variations of soluble carbohydrates WSC and nitrogen fractions in ryegrass fresh forage in Mediterranean environment 142
Bacterial and protozoal communities and fatty acid profile in the rumen of sheep fed a diet containing added tannins 142
Cheese quality from cows given a tannin extract in 2 different grazing seasons 142
Effect of dietary pomegranate by-product on lamb flavour 140
Meat quality from pigs fed tomato processing waste 140
Influence of dietary cardoon meal on growth performance and selected meat quality parameters of lambs, and the antioxidant potential of cardoon extract in ovine muscle homogenates 136
Concentrate supplementation with dried corn gluten feed improves the fatty acid profile of longissimus thoracis muscle from steers offered grass silage 135
Alternative legume seeds and lamb meat quality 133
Dietary citrus pulp improves protein stability in lamb meat stored under aerobic conditions 132
Dietary tannins improve lamb meat colour stability 131
Effect of including carob pulp in the diet of fattening pigs on the fatty acid composition and oxidative stability of pork 131
Alternative feed resourches and their effects on the quality of meat and milk from small ruminants 131
Carcass characteristics in lambs fed green sulla (Hedysarum coronarium) or concentrates 129
Alternative legume seeds and lamb meat quality 128
Performance and meat quality in pigs fed hydrolysable tannins from Tara spinosa 126
Citrus pulp and wheat straw silage as an ingredient in lamb diets: effects on growth and carcass and meat quality 126
Effect of different levels of organic zinc supplementation on pork quality 126
Carcass and meat quality of lambs fed fresh sulla (Hedysarum coronarium L.) with or without polyethylene glycol or concentrate 125
Carotenoid, colour and reflectance measurements in bovine adipose tissue to discriminate between beef from different feeding systems 123
The volatile compounds in lamb fat are affected by the time of grazing 123
Effect of feeding pomegranate by-product on fatty acid composition of ruminal digesta, liver and muscle in lambs 121
Effect of ewe feeding system (grass v. concentrate) on intramuscular fatty acids of lambs raised exclusively on maternal milk 114
Temperate nuts by-products as animal feed: A review 113
Effect of different dietary tannin extracts on lamb growth performances and meat oxidative stability: comparison between mimosa, chestnut and tara 113
The restriction of grazing duration does not compromise lamb meat colour and oxidative stability 112
Vitamin E is the major contributor to the antioxidant capacity in lambs fed whole dried citrus pulp 112
Dietary pomegranate by-product improves oxidative stability of lamb meat 112
Effect of dietary hazelnut peels on the contents of fatty acids, cholesterol, tocopherols, and on the shelf-life of ripened ewe cheese 109
Effect of partially or totally replacing soybean meal and maize by chickpeas (Cicer arietinum L.) in lamb diets: growth performances, carcass and meat quality 108
Effect of grass or concentrate feeding systems on lamb carcass and meat quality 107
ACIDI GRASSI INTRAMUSCOLARI IN AGNELLI ALLATTATI DA MADRI ALLEVATE AL PASCOLO O IN STALLA 105
Effect of dietary saponins from Quillaja saponaria L. on fatty acid composition and cholesterol content in muscle Longissimus dorsi of lambs 105
Effect of dietary tannin supplementation on cow milk quality in two different grazing seasons 105
Feeding hazelnut skin to lambs delays lipid oxidation in meat 104
Polyethylene glicol as a means for reducing the impact of condensed tannins in carob pulp: effects on lamb growth performance and meat quality 103
Peas (Pisum Sativum L.) as an alternative protein source in lamb diets: growth performances, and carcass and meat quality 102
Polyethylene glycol in concentrate or feed blocks to deactivate condensed tannins in Acacia cyanophylla Lindl. foliage. 1. Effects on intake, digestion and growth by Barbarine lambs 102
Volatiles in raw and cooked meat from lambs fed olive cake and linseed 102
Fatty acid composition of ruminal digesta and longissimus muscle from lambs fed silage mixtures including red clover, sainfoin and timothy 102
Effect of feeding pigs with bergamot by-product on fatty acid composition and oxidative stability of meat and salami 101
Fatty acid metabolism in lambs fed citrus pulp 101
Polyethylene glycol as a means for reducing the impact of condensed tannins incarob pulp: effects on lamb growth performance and carcass and meat quality 100
Ruminal biohydrogenation as affected by tannins in vitro 100
Effect of dietary condensed tannins on lamb intramuscolar fatty acids 100
Lamb meat quality as affected by a natural or artificial milk feeding regime 99
Effects of polyethylene glycol in concentrate or feed blocks on carcass composition and offal weight of barbarine lambs fed Acacia cyanophylla Lindl. foliage 98
The effect of the change from a herbage- to a concentrate-based diet on the oxidative stability of raw and cooked lamb meat 98
Meat odour and flavour and indoles concentration in ruminal fluid and adipose tissue of lambs fed green herbage or concentrates with or without tannins 98
Fatty acid metabolism in lambs fed hazelnut skin as a partial replacer of maize 98
Lamb meat colour stability as affected by dietary tannins 97
Faba bean as an alternative protein source in lamb diets: effects on growth and meat quality 97
Effect of dietary condensed tannins on lamb intramuscular fatty acids 96
Effect of grass or concentrate feeding systems and rate of growth on triglyceride and phospholipid and their fatty acids in the M. longissimus thoracis of lambs 96
Effetti dell’incrocio Barbaresca x (Barbaresca x Pinzirita) nella produzione dell’agnellone di 130 giorni 95
Could we partially replace maize with nut skins for more sustainable sheep diets? In vitro ruminal fermentation and biohydrogenation 95
Effectf of the supplementation of olive cake and cactus pad silage on sheep intramuscular fatty acid composition 94
Effect of dietary condensed tannins on lamb intramuscular fatty acids 94
Effect of morning vs. afternoon grazing on intramuscular fatty acid composition in lamb 94
Effect of hazelnut skin by-product supplementation in lambs' diets: Implications on plasma and muscle proteomes and first insights on the underlying mechanisms 93
Fatty acid profile in the ruminal fluid and in the m. longissimus dorsi of lambs fed herbage or concentrate with or without tannins 93
Stable isotopes to discriminate lambs fed herbage or concentrate both obtained from C3 plants 93
Feeding lambs hazelnut skin and linseed decreases meat lipid oxidation during in vitro digestion 92
Volatile compound profile of ewe's milk and meat of their suckling lambs in relation to pasture vs. indoor feeding system 92
The effect of grape seed extract or Cistus ladanifer L. on muscle volatile compounds of lambs fed dehydrated lucerne supplemented with oil 91
Lipid and color stability of meat from lambs fed fresh herbage or concentrate 91
Replacement value of orange pulp and carob pulp for cereal grains given to lambs on faba-bean based- diets: effects on in vivo performances and meat quality 91
Dietary quebracho tannins are not absorbed, but increase the antioxidant capacity of liver and plasma in sheep 91
The quality of meat from sheep treated with tannin- and saponin-based remedies as a natural strategy for parasite control 91
Effects of rigor attainment temperature on meat blooming and colour on display 90
Hazelnut as Ingredient in Dairy Sheep Diet: Effect on Sensory and Volatile Profile of Cheese 90
Effect of the dietary supplementation of essential oils from rosemary and artemisia on muscle fatty acids and volatile compounds profiles in Barbarine lambs 88
Fatty acids and oxidative stability of meat from lambs fed carob-containing diets 88
Ricotta cheese quality as affected by season 87
WELFARE IN OSTRICH BREEDING. SITUATION IN ITALY 87
Effetto dell'orario di pascolamento sulle performance produttive e sulla qualità della carne di agnello 87
Ruminant fat volatiles as affected by diet. A review 86
Reducing the impact of condensed tannins in a diet based on carob pulp using two levels of polyethylene glycol: lamb growth, digestion and meat quality 86
Dietary olive cake reduces the oxidation of lipids, including cholesterol, in lamb meat enriched in polyunsaturated fatty acids 86
Effect of tannins-containing diets on small ruminant meat quality 85
Effects of gras feeding on milk, cheese and meat sensory properties 84
Fat volatiles tracers of grass feeding in sheep 84
Quality indices and sensory attributes of beef from steers offered grass silage and a concentrate supplemented with dried citrus pulp 84
Reflectance spectrum to trace grass feeding in sheep: influence of measurement site and shrinkage time after slaughter 83
Effect of increasing levels of Quillaja saponaria on digestion, growth and meat quality of Barbarine lamb 82
Totale 11.956
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Categoria #
all - tutte 47.747
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 47.747
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/202149 0 0 0 0 0 0 0 0 0 0 0 49
2021/20221.016 117 144 35 21 128 30 157 45 97 19 24 199
2022/20231.819 126 58 37 144 205 306 11 461 370 20 48 33
2023/2024845 55 121 39 62 41 135 20 76 11 48 167 70
2024/20253.131 67 373 159 359 596 416 165 112 181 253 214 236
2025/20265.689 329 296 894 308 973 1.172 719 144 302 243 203 106
Totale 15.135