IRIS
PRIOLO, Alessandro
 Distribuzione geografica
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Continente #
NA - Nord America 6.362
EU - Europa 3.687
AS - Asia 3.290
AF - Africa 567
SA - Sud America 537
Continente sconosciuto - Info sul continente non disponibili 9
OC - Oceania 2
Totale 14.454
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Nazione #
US - Stati Uniti d'America 6.134
SG - Singapore 1.767
IT - Italia 1.121
RU - Federazione Russa 1.033
CN - Cina 905
BR - Brasile 454
IE - Irlanda 453
UA - Ucraina 419
SN - Senegal 225
VN - Vietnam 214
CI - Costa d'Avorio 182
CA - Canada 173
FR - Francia 154
SE - Svezia 109
FI - Finlandia 97
KR - Corea 81
NG - Nigeria 81
GB - Regno Unito 66
IN - India 66
DE - Germania 56
MX - Messico 35
ZA - Sudafrica 33
BD - Bangladesh 32
HK - Hong Kong 30
PL - Polonia 30
TR - Turchia 27
NL - Olanda 26
JP - Giappone 24
AR - Argentina 23
CH - Svizzera 20
ES - Italia 19
AT - Austria 18
ID - Indonesia 17
IR - Iran 15
TH - Thailandia 14
CO - Colombia 11
DZ - Algeria 11
EC - Ecuador 11
IQ - Iraq 11
LB - Libano 11
UZ - Uzbekistan 11
CL - Cile 10
GR - Grecia 10
PK - Pakistan 10
HR - Croazia 9
JO - Giordania 9
MA - Marocco 9
VE - Venezuela 9
PY - Paraguay 8
BJ - Benin 7
EU - Europa 7
PH - Filippine 7
AL - Albania 6
EG - Egitto 6
KE - Kenya 6
MY - Malesia 6
SA - Arabia Saudita 6
SI - Slovenia 6
BG - Bulgaria 5
CZ - Repubblica Ceca 5
HU - Ungheria 5
OM - Oman 5
AZ - Azerbaigian 4
BO - Bolivia 4
CR - Costa Rica 4
LT - Lituania 4
NP - Nepal 4
SV - El Salvador 4
TN - Tunisia 4
TT - Trinidad e Tobago 4
AE - Emirati Arabi Uniti 3
KZ - Kazakistan 3
RO - Romania 3
BE - Belgio 2
GE - Georgia 2
GY - Guiana 2
JM - Giamaica 2
MT - Malta 2
PA - Panama 2
PE - Perù 2
RS - Serbia 2
UY - Uruguay 2
XK - ???statistics.table.value.countryCode.XK??? 2
AU - Australia 1
BB - Barbados 1
BN - Brunei Darussalam 1
BS - Bahamas 1
BW - Botswana 1
DK - Danimarca 1
DO - Repubblica Dominicana 1
EE - Estonia 1
ET - Etiopia 1
FJ - Figi 1
GA - Gabon 1
HN - Honduras 1
IL - Israele 1
KW - Kuwait 1
LU - Lussemburgo 1
LV - Lettonia 1
MD - Moldavia 1
Totale 14.448
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Città #
Singapore 1.156
Santa Clara 919
Dallas 772
Chandler 568
Houston 548
Jacksonville 475
Dublin 447
Moscow 430
San Jose 342
Ashburn 289
Catania 261
Civitanova Marche 234
Dakar 225
Boardman 213
Abidjan 182
Hefei 143
Nanjing 133
Cambridge 124
Lawrence 124
Lauterbourg 123
Andover 122
Toronto 114
Beijing 112
Chicago 81
Seoul 80
Des Moines 73
Los Angeles 73
San Mateo 70
Ho Chi Minh City 69
Lappeenranta 64
Redmond 63
Council Bluffs 62
Palermo 60
Hanoi 50
Nanchang 49
São Paulo 49
Abuja 44
New York 41
Wilmington 39
Hebei 38
Rome 35
Quadri 33
Buffalo 31
Jiaxing 31
Lagos 29
Saint Petersburg 28
Tianjin 28
Helsinki 27
Ottawa 27
Munich 26
The Dalles 25
Columbus 24
Hong Kong 24
Messina 24
Paternò 24
Shenyang 24
Tokyo 23
Changsha 22
Warsaw 22
Pozzo Di Gotto 20
Johannesburg 19
London 19
Montreal 19
Brooklyn 18
Orem 18
Seattle 18
Atlanta 17
Rio de Janeiro 17
Milan 16
Naples 16
Phoenix 15
Amsterdam 13
Stockholm 13
Campinas 12
San Francisco 12
Chennai 11
Norwalk 11
Redwood City 11
San Giovanni La Punta 11
Ardabil 10
Boulder 10
Hangzhou 10
Poplar 10
Washington 10
Denver 9
Leawood 9
New Delhi 9
Redondo Beach 9
Augusta 8
Kunming 8
Padova 8
Port Harcourt 8
Amman 7
Ban Chan 7
Cotonou 7
Curitiba 7
Da Nang 7
Istanbul 7
Jakarta 7
Milazzo 7
Totale 10.048
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Nome #
Sustainability of feeding plant by-products: A review of the implications for ruminant meat production 639
Dietary combination of linseed and hazelnut skin as a sustainable strategy to enrich lamb with health promoting fatty acids 189
Bioactive compounds from pomegranate by-products increase the in vitro ruminal accumulation of potentially health promoting fatty acids 187
Dietary Pomegranate Pulp: Effect on Ewe Milk Quality during Late Lactation 181
Ability of tannins to modulate ruminal lipid metabolism and milk and meat fatty acid profiles 170
Antioxidant effects of ryegrass phenolics in lamb liver and plasma 169
Chestnut shells in the diet of lamb: Effects on growth performance, fatty acid metabolism, and meat quality 167
Characterisation of the ruminal fermentation and microbiome in lambs supplemented with hydrolysable and condensed tannins 165
Antioxidant status, colour stability and myoglobin resistance to oxidation of longissimus dorsi muscle from lambs fed a tannin-containing diet 163
Can the reflectance spectrum be used to trace grass feeding in ewe milk? 160
Dietary cardoon meal modulates rumen biohydrogenation and bacterial community in lambs 153
Dried tomato pomace supplementation to reduce lamb concentrate intake: Effects on growth performance and meat quality 148
Effect of dietary magnolia bark extract supplementation in finishing pigs on the oxidative stability of meat 146
Dietary hazelnut skin prevents lipid oxidation in lamb enriched in omega-3 polyunsaturated fatty acids 144
Changes in ewe milk fatty acids following turning out to pasture 142
Diurnal variations of soluble carbohydrates WSC and nitrogen fractions in ryegrass fresh forage in Mediterranean environment 142
Dietary citrus pulp reduces lipid oxidation in lamb meat 142
Cheese quality from cows given a tannin extract in 2 different grazing seasons 140
Bacterial and protozoal communities and fatty acid profile in the rumen of sheep fed a diet containing added tannins 139
Effect of dietary pomegranate by-product on lamb flavour 138
Influence of dietary cardoon meal on growth performance and selected meat quality parameters of lambs, and the antioxidant potential of cardoon extract in ovine muscle homogenates 135
Meat quality from pigs fed tomato processing waste 135
Concentrate supplementation with dried corn gluten feed improves the fatty acid profile of longissimus thoracis muscle from steers offered grass silage 134
Dietary citrus pulp improves protein stability in lamb meat stored under aerobic conditions 132
Alternative feed resourches and their effects on the quality of meat and milk from small ruminants 131
Dietary tannins improve lamb meat colour stability 128
Alternative legume seeds and lamb meat quality 128
Effect of including carob pulp in the diet of fattening pigs on the fatty acid composition and oxidative stability of pork 127
Alternative legume seeds and lamb meat quality 127
Carcass characteristics in lambs fed green sulla (Hedysarum coronarium) or concentrates 126
Carcass and meat quality of lambs fed fresh sulla (Hedysarum coronarium L.) with or without polyethylene glycol or concentrate 124
Effect of different levels of organic zinc supplementation on pork quality 124
Performance and meat quality in pigs fed hydrolysable tannins from Tara spinosa 123
Carotenoid, colour and reflectance measurements in bovine adipose tissue to discriminate between beef from different feeding systems 122
The volatile compounds in lamb fat are affected by the time of grazing 120
Citrus pulp and wheat straw silage as an ingredient in lamb diets: effects on growth and carcass and meat quality 117
Temperate nuts by-products as animal feed: A review 113
Effect of ewe feeding system (grass v. concentrate) on intramuscular fatty acids of lambs raised exclusively on maternal milk 113
Effect of different dietary tannin extracts on lamb growth performances and meat oxidative stability: comparison between mimosa, chestnut and tara 111
Dietary pomegranate by-product improves oxidative stability of lamb meat 110
The restriction of grazing duration does not compromise lamb meat colour and oxidative stability 109
Vitamin E is the major contributor to the antioxidant capacity in lambs fed whole dried citrus pulp 109
Effect of feeding pomegranate by-product on fatty acid composition of ruminal digesta, liver and muscle in lambs 108
Effect of grass or concentrate feeding systems on lamb carcass and meat quality 105
ACIDI GRASSI INTRAMUSCOLARI IN AGNELLI ALLATTATI DA MADRI ALLEVATE AL PASCOLO O IN STALLA 105
Effect of partially or totally replacing soybean meal and maize by chickpeas (Cicer arietinum L.) in lamb diets: growth performances, carcass and meat quality 105
Effect of dietary tannin supplementation on cow milk quality in two different grazing seasons 103
Effect of dietary saponins from Quillaja saponaria L. on fatty acid composition and cholesterol content in muscle Longissimus dorsi of lambs 102
Fatty acid composition of ruminal digesta and longissimus muscle from lambs fed silage mixtures including red clover, sainfoin and timothy 102
Effect of dietary hazelnut peels on the contents of fatty acids, cholesterol, tocopherols, and on the shelf-life of ripened ewe cheese 102
Polyethylene glycol in concentrate or feed blocks to deactivate condensed tannins in Acacia cyanophylla Lindl. foliage. 1. Effects on intake, digestion and growth by Barbarine lambs 101
Volatiles in raw and cooked meat from lambs fed olive cake and linseed 101
Peas (Pisum Sativum L.) as an alternative protein source in lamb diets: growth performances, and carcass and meat quality 100
Effect of dietary condensed tannins on lamb intramuscolar fatty acids 100
Feeding hazelnut skin to lambs delays lipid oxidation in meat 100
Polyethylene glycol as a means for reducing the impact of condensed tannins incarob pulp: effects on lamb growth performance and carcass and meat quality 98
Ruminal biohydrogenation as affected by tannins in vitro 97
The effect of the change from a herbage- to a concentrate-based diet on the oxidative stability of raw and cooked lamb meat 97
Effect of feeding pigs with bergamot by-product on fatty acid composition and oxidative stability of meat and salami 97
Fatty acid metabolism in lambs fed citrus pulp 97
Effect of grass or concentrate feeding systems and rate of growth on triglyceride and phospholipid and their fatty acids in the M. longissimus thoracis of lambs 96
Lamb meat quality as affected by a natural or artificial milk feeding regime 95
Effects of polyethylene glycol in concentrate or feed blocks on carcass composition and offal weight of barbarine lambs fed Acacia cyanophylla Lindl. foliage 95
Effetti dell’incrocio Barbaresca x (Barbaresca x Pinzirita) nella produzione dell’agnellone di 130 giorni 95
Effectf of the supplementation of olive cake and cactus pad silage on sheep intramuscular fatty acid composition 94
Lamb meat colour stability as affected by dietary tannins 94
Faba bean as an alternative protein source in lamb diets: effects on growth and meat quality 94
Meat odour and flavour and indoles concentration in ruminal fluid and adipose tissue of lambs fed green herbage or concentrates with or without tannins 94
Effect of morning vs. afternoon grazing on intramuscular fatty acid composition in lamb 94
Fatty acid metabolism in lambs fed hazelnut skin as a partial replacer of maize 94
Could we partially replace maize with nut skins for more sustainable sheep diets? In vitro ruminal fermentation and biohydrogenation 94
Effect of dietary condensed tannins on lamb intramuscular fatty acids 93
Fatty acid profile in the ruminal fluid and in the m. longissimus dorsi of lambs fed herbage or concentrate with or without tannins 92
Stable isotopes to discriminate lambs fed herbage or concentrate both obtained from C3 plants 92
Effect of dietary condensed tannins on lamb intramuscular fatty acids 92
Volatile compound profile of ewe's milk and meat of their suckling lambs in relation to pasture vs. indoor feeding system 91
Dietary quebracho tannins are not absorbed, but increase the antioxidant capacity of liver and plasma in sheep 91
The effect of grape seed extract or Cistus ladanifer L. on muscle volatile compounds of lambs fed dehydrated lucerne supplemented with oil 90
Replacement value of orange pulp and carob pulp for cereal grains given to lambs on faba-bean based- diets: effects on in vivo performances and meat quality 90
Polyethylene glicol as a means for reducing the impact of condensed tannins in carob pulp: effects on lamb growth performance and meat quality 90
Hazelnut as Ingredient in Dairy Sheep Diet: Effect on Sensory and Volatile Profile of Cheese 90
Lipid and color stability of meat from lambs fed fresh herbage or concentrate 89
Effects of rigor attainment temperature on meat blooming and colour on display 88
Effect of the dietary supplementation of essential oils from rosemary and artemisia on muscle fatty acids and volatile compounds profiles in Barbarine lambs 88
The quality of meat from sheep treated with tannin- and saponin-based remedies as a natural strategy for parasite control 88
Feeding lambs hazelnut skin and linseed decreases meat lipid oxidation during in vitro digestion 87
Effetto dell'orario di pascolamento sulle performance produttive e sulla qualità della carne di agnello 86
WELFARE IN OSTRICH BREEDING. SITUATION IN ITALY 85
Dietary olive cake reduces the oxidation of lipids, including cholesterol, in lamb meat enriched in polyunsaturated fatty acids 85
Reducing the impact of condensed tannins in a diet based on carob pulp using two levels of polyethylene glycol: lamb growth, digestion and meat quality 84
Fatty acids and oxidative stability of meat from lambs fed carob-containing diets 84
Quality indices and sensory attributes of beef from steers offered grass silage and a concentrate supplemented with dried citrus pulp 84
Ruminant fat volatiles as affected by diet. A review 83
Effects of gras feeding on milk, cheese and meat sensory properties 83
Effect of tannins-containing diets on small ruminant meat quality 83
Effect of increasing levels of Quillaja saponaria on digestion, growth and meat quality of Barbarine lamb 82
Reflectance spectrum to trace grass feeding in sheep: influence of measurement site and shrinkage time after slaughter 82
The volatile profile of longissimus dorsi muscle of heifers fed pasture, pasture silage or cereal concentrate: Implication for dietary discrimination 82
Supplementation of Nigella sativa seeds to Barbarine lambs raised on low- or high-concentrate diets: Effects on meat fatty acid composition and oxidative stability 82
Effects of two tannin extracts at different doses in interaction with a green or dry forage substrate on in vitro rumen fermentation and biohydrogenation 82
Totale 11.699
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Categoria #
all - tutte 45.279
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 45.279
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021258 0 0 0 0 0 0 0 0 0 35 174 49
2021/20221.016 117 144 35 21 128 30 157 45 97 19 24 199
2022/20231.819 126 58 37 144 205 306 11 461 370 20 48 33
2023/2024845 55 121 39 62 41 135 20 76 11 48 167 70
2024/20253.131 67 373 159 359 596 416 165 112 181 253 214 236
2025/20265.325 329 296 894 308 973 1.172 719 144 302 188 0 0
Totale 14.771