IRIS
PRIOLO, Alessandro
 Distribuzione geografica
Salva come PNG Salva come JPEG
Continente #
NA - Nord America 3.147
EU - Europa 1.781
AS - Asia 525
AF - Africa 369
Continente sconosciuto - Info sul continente non disponibili 7
SA - Sud America 5
OC - Oceania 1
Totale 5.835
Salva come PNG Salva come JPEG
Nazione #
US - Stati Uniti d'America 3.006
IT - Italia 515
IE - Irlanda 449
CN - Cina 437
UA - Ucraina 413
SN - Senegal 226
CA - Canada 137
CI - Costa d'Avorio 132
RU - Federazione Russa 113
SE - Svezia 97
FI - Finlandia 48
DE - Germania 22
CH - Svizzera 19
FR - Francia 18
GB - Regno Unito 16
AT - Austria 15
TR - Turchia 13
IN - India 12
TH - Thailandia 12
IR - Iran 11
GR - Grecia 10
LB - Libano 9
NG - Nigeria 9
PL - Polonia 9
SG - Singapore 8
VN - Vietnam 8
EU - Europa 7
HR - Croazia 7
SI - Slovenia 6
UZ - Uzbekistan 6
BR - Brasile 4
NL - Olanda 4
CZ - Repubblica Ceca 3
HU - Ungheria 3
MX - Messico 3
PH - Filippine 3
BE - Belgio 2
BG - Bulgaria 2
EG - Egitto 2
ES - Italia 2
JP - Giappone 2
RS - Serbia 2
AU - Australia 1
BN - Brunei Darussalam 1
CL - Cile 1
EE - Estonia 1
HK - Hong Kong 1
KZ - Kazakistan 1
LU - Lussemburgo 1
LV - Lettonia 1
MD - Moldavia 1
PA - Panama 1
PK - Pakistan 1
RO - Romania 1
SK - Slovacchia (Repubblica Slovacca) 1
Totale 5.835
Salva come PNG Salva come JPEG
Città #
Chandler 572
Houston 540
Jacksonville 478
Dublin 444
Dakar 226
Catania 173
Nanjing 133
Abidjan 132
Cambridge 125
Lawrence 125
Andover 123
Toronto 109
Ashburn 101
Boardman 78
Des Moines 74
San Mateo 70
Redmond 63
Nanchang 50
Lappeenranta 46
Wilmington 39
Hebei 38
Quadri 34
Jiaxing 31
Tianjin 29
Saint Petersburg 28
Ottawa 27
Shenyang 24
Changsha 21
Pozzo Di Gotto 20
Messina 17
Palermo 12
Norwalk 11
Redwood City 11
San Giovanni La Punta 11
Ardabil 10
Boulder 10
Los Angeles 10
Hangzhou 9
Leawood 9
Moscow 9
Washington 9
Abuja 8
Augusta 8
Beijing 8
Padova 8
Ban Chan 7
Kunming 7
Rome 7
Seattle 7
Singapore 7
Bremen 6
Dong Ket 6
Jinan 6
Ljubljana 6
Milan 6
Pavia 6
Rosolini 6
Changchun 5
Fremont 5
Istanbul 5
Liberty Lake 5
New York 5
San Giovanni la Punta 5
Zagreb 5
Den Haag 4
San Benedetto Po 4
San Severo 4
Çanakkale 4
Budapest 3
Caltagirone 3
Campina Grande 3
Dearborn 3
Florence 3
Fuzhou 3
Grammichele 3
Khon Kaen 3
Monmouth Junction 3
Providence 3
Pune 3
Reggio Calabria 3
Savigliano 3
Taizhou 3
Taurianova 3
Vienna 3
Woodbridge 3
Zhengzhou 3
Aci Sant'antonio 2
Ann Arbor 2
Belgrade 2
Brussels 2
Cagliari 2
Casarano 2
Catanzaro 2
Chicago 2
Compiègne 2
Davao City 2
Frankfurt Am Main 2
Gela 2
Guangzhou 2
Karatekin 2
Totale 4.323
Salva come PNG Salva come JPEG
Nome #
Sustainability of feeding plant by-products: A review of the implications for ruminant meat production 562
Meat quality from pigs fed tomato processing waste 84
Dietary Pomegranate Pulp: Effect on Ewe Milk Quality during Late Lactation 83
Characterisation of the ruminal fermentation and microbiome in lambs supplemented with hydrolysable and condensed tannins 71
Influence of dietary cardoon meal on growth performance and selected meat quality parameters of lambs, and the antioxidant potential of cardoon extract in ovine muscle homogenates 70
Changes in ewe milk fatty acids following turning out to pasture 67
Dried tomato pomace supplementation to reduce lamb concentrate intake: Effects on growth performance and meat quality 65
Can the reflectance spectrum be used to trace grass feeding in ewe milk? 64
Diurnal variations of soluble carbohydrates WSC and nitrogen fractions in ryegrass fresh forage in Mediterranean environment 61
The volatile compounds in lamb fat are affected by the time of grazing 60
Bioactive compounds from pomegranate by-products increase the in vitro ruminal accumulation of potentially health promoting fatty acids 60
Polyethylene glycol in concentrate or feed blocks to deactivate condensed tannins in Acacia cyanophylla Lindl. foliage. 1. Effects on intake, digestion and growth by Barbarine lambs 58
Effect of feeding pomegranate by-product on fatty acid composition of ruminal digesta, liver and muscle in lambs 57
The restriction of grazing duration does not compromise lamb meat colour and oxidative stability 56
Dietary citrus pulp improves protein stability in lamb meat stored under aerobic conditions 56
Dietary citrus pulp reduces lipid oxidation in lamb meat 56
Ruminal biohydrogenation as affected by tannins in vitro 54
Dietary tannins improve lamb meat colour stability 52
Antioxidant effects of ryegrass phenolics in lamb liver and plasma 52
Volatiles in raw and cooked meat from lambs fed olive cake and linseed 52
Effect of different dietary tannin extracts on lamb growth performances and meat oxidative stability: comparison between mimosa, chestnut and tara 52
Effect of dietary magnolia bark extract supplementation in finishing pigs on the oxidative stability of meat 51
Effect of grass or concentrate feeding systems on lamb carcass and meat quality 51
Effect of including carob pulp in the diet of fattening pigs on the fatty acid composition and oxidative stability of pork 51
Effects of polyethylene glycol in concentrate or feed blocks on carcass composition and offal weight of barbarine lambs fed Acacia cyanophylla Lindl. foliage 51
Replacement value of orange pulp and carob pulp for cereal grains given to lambs on faba-bean based- diets: effects on in vivo performances and meat quality 51
Effetti dell’incrocio Barbaresca x (Barbaresca x Pinzirita) nella produzione dell’agnellone di 130 giorni 51
Fatty acid metabolism in lambs fed hazelnut skin as a partial replacer of maize 51
Volatile compound profile of ewe's milk and meat of their suckling lambs in relation to pasture vs. indoor feeding system 50
Antioxidant status, colour stability and myoglobin resistance to oxidation of longissimus dorsi muscle from lambs fed a tannin-containing diet 50
Concentrate supplementation with dried corn gluten feed improves the fatty acid profile of longissimus thoracis muscle from steers offered grass silage 50
Effects of rigor attainment temperature on meat blooming and colour on display 49
Faba bean as an alternative protein source in lamb diets: effects on growth and meat quality 49
Fatty acid profile in the ruminal fluid and in the m. longissimus dorsi of lambs fed herbage or concentrate with or without tannins 49
Effect of different levels of organic zinc supplementation on pork quality 49
Polyethylene glycol as a means for reducing the impact of condensed tannins incarob pulp: effects on lamb growth performance and carcass and meat quality 48
Cheese quality from cows given a tannin extract in 2 different grazing seasons 48
Effect of morning vs. afternoon grazing on intramuscular fatty acid composition in lamb 48
Effectf of the supplementation of olive cake and cactus pad silage on sheep intramuscular fatty acid composition 47
The volatile profile of longissimus dorsi muscle of heifers fed pasture, pasture silage or cereal concentrate: Implication for dietary discrimination 47
Bacterial and protozoal communities and fatty acid profile in the rumen of sheep fed a diet containing added tannins 47
Lamb meat quality as affected by a natural or artificial milk feeding regime 46
The effect of grape seed extract or Cistus ladanifer L. on muscle volatile compounds of lambs fed dehydrated lucerne supplemented with oil 46
Carotenoid, colour and reflectance measurements in bovine adipose tissue to discriminate between beef from different feeding systems 46
Polyethylene glicol as a means for reducing the impact of condensed tannins in carob pulp: effects on lamb growth performance and meat quality 46
Alternative feed resourches and their effects on the quality of meat and milk from small ruminants 46
Ability of tannins to modulate ruminal lipid metabolism and milk and meat fatty acid profiles 46
Effect of the dietary supplementation of essential oils from rosemary and artemisia on muscle fatty acids and volatile compounds profiles in Barbarine lambs 45
Alternative legume seeds and lamb meat quality 45
Peas (Pisum Sativum L.) as an alternative protein source in lamb diets: growth performances, and carcass and meat quality 44
Reducing the impact of condensed tannins in a diet based on carob pulp using two levels of polyethylene glycol: lamb growth, digestion and meat quality 44
The effect of the change from a herbage- to a concentrate-based diet on the oxidative stability of raw and cooked lamb meat 44
Stable isotopes to discriminate lambs fed herbage or concentrate both obtained from C3 plants 44
Alternative legume seeds and lamb meat quality 44
Dietary olive cake reduces the oxidation of lipids, including cholesterol, in lamb meat enriched in polyunsaturated fatty acids 44
Fatty acid composition of ruminal digesta and longissimus muscle from lambs fed silage mixtures including red clover, sainfoin and timothy 44
Effect of ewe feeding system (grass v. concentrate) on intramuscular fatty acids of lambs raised exclusively on maternal milk 44
Lamb meat colour stability as affected by dietary tannins 43
Citrus pulp and wheat straw silage as an ingredient in lamb diets: effects on growth and carcass and meat quality 43
Fatty acid metabolism in lambs fed citrus pulp 43
Effect of grass or concentrate feeding systems and rate of growth on triglyceride and phospholipid and their fatty acids in the M. longissimus thoracis of lambs 43
Carcass and meat quality of lambs fed fresh sulla (Hedysarum coronarium L.) with or without polyethylene glycol or concentrate 43
Effetto dell'orario di pascolamento sulle performance produttive e sulla qualità della carne di agnello 43
Effects of gras feeding on milk, cheese and meat sensory properties 42
Effect of increasing levels of Quillaja saponaria on digestion, growth and meat quality of Barbarine lamb 42
Reflectance spectrum to trace grass feeding in sheep: influence of measurement site and shrinkage time after slaughter 42
Effect of feeding pigs with bergamot by-product on fatty acid composition and oxidative stability of meat and salami 42
Ruminant fat volatiles as affected by diet. A review 41
Lipid and color stability of meat from lambs fed fresh herbage or concentrate 41
ACIDI GRASSI INTRAMUSCOLARI IN AGNELLI ALLATTATI DA MADRI ALLEVATE AL PASCOLO O IN STALLA 41
The antioxidant status and oxidative stability of muscle from lambs receiving oral administration of Artemisia herba alba and Rosmarinus officinalis essential oils 41
The quality of meat from sheep treated with tannin- and saponin-based remedies as a natural strategy for parasite control 41
Traceability of animal feeding diet in the meat and milk of small ruminants 41
La qualité sensorielle des produits laitiers et de la viande dépend des fourrages consommés par les animaux 40
Effect of tannins-containing diets on small ruminant meat quality 40
Effect of dietary hazelnut peels on the contents of fatty acids, cholesterol, tocopherols, and on the shelf-life of ripened ewe cheese 40
Fat volatiles tracers of grass feeding in sheep 39
WELFARE IN OSTRICH BREEDING. SITUATION IN ITALY 39
Indoor fattening of lambs raised on pasture: 2. Influence of stall finishing duration on triglyceride and phospholipid fatty acids in the longissimus thoracis muscle 39
Effect of partially replacing dietary barley with 20% carob pulp on post-weaning growth and carcass and meat quality in Comisana lambs 39
Intramuscular fatty acid composition in lambs fed green sulla (Hedysarum coronarium) or concentrates 39
Effect of a Hay-Based Diet or Different Upland Grazing Systems on Milk Volatile Compounds 38
Pastoral and species flavour in lambs raised on pasture, lucerne or maize 38
Meat odour and flavour and indoles concentration in ruminal fluid and adipose tissue of lambs fed green herbage or concentrates with or without tannins 38
Terpenes in lamb fat to trace animal grass feeding 38
Vitamin E is the major contributor to the antioxidant capacity in lambs fed whole dried citrus pulp 38
Dietary pomegranate by-product improves oxidative stability of lamb meat 38
Replacement of cereal grains by orange pulp and carob pulp in faba bean-based diets fed to lambs: effects on growth performance and meat quality 37
The effects of the supplementation of tannins from Quebracho (Schinopsis lorentii) on lamb blood parameters and meat colour 37
Dietary cardoon meal modulates rumen biohydrogenation and bacterial community in lambs 37
Quality indices and sensory attributes of beef from steers offered grass silage and a concentrate supplemented with dried citrus pulp 37
Effect of dietary pomegranate by-product on lamb flavour 36
Fatty acids and oxidative stability of meat from lambs fed carob-containing diets 36
Effect of dietary condensed tannins on lamb intramuscolar fatty acids 36
Method for determining the feeding with fresh grass of an animal 36
Polyethylene glycol in concentrate or feed blocks to deactivate condensed tannins in Acacia cyanophylla Lindl. foliage. 2. Effects on meat quality of Barbarine lambs 36
Hazelnut as Ingredient in Dairy Sheep Diet: Effect on Sensory and Volatile Profile of Cheese 36
Effects of two tannin extracts at different doses in interaction with a green or dry forage substrate on in vitro rumen fermentation and biohydrogenation 36
Effects of dietary condensed tannins on small ruminant productions 35
Effects of litter size and sex on meat quality traits of kid meat 35
Totale 5.183
Salva come PNG Salva come JPEG
Categoria #
all - tutte 17.797
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 17.797
Salva come PNG Salva come JPEG


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2018/201979 0 0 0 0 0 0 0 0 0 0 18 61
2019/20201.343 366 78 150 106 186 49 111 12 150 11 80 44
2020/2021902 19 64 109 9 189 52 115 5 79 35 176 50
2021/20221.027 119 145 39 21 129 30 158 45 97 19 25 200
2022/20231.832 127 58 37 145 208 307 11 464 374 20 48 33
2023/2024621 55 122 39 62 41 135 20 76 11 48 12 0
Totale 6.129