IRIS
PRIOLO, Alessandro
 Distribuzione geografica
Salva come PNG Salva come JPEG
Continente #
NA - Nord America 4.643
EU - Europa 2.340
AS - Asia 1.737
AF - Africa 396
SA - Sud America 366
Continente sconosciuto - Info sul continente non disponibili 8
OC - Oceania 1
Totale 9.491
Salva come PNG Salva come JPEG
Nazione #
US - Stati Uniti d'America 4.475
SG - Singapore 943
IT - Italia 940
CN - Cina 591
IE - Irlanda 454
UA - Ucraina 415
BR - Brasile 336
SN - Senegal 226
CA - Canada 149
CI - Costa d'Avorio 133
RU - Federazione Russa 119
SE - Svezia 101
FI - Finlandia 86
DE - Germania 49
GB - Regno Unito 39
KR - Corea 34
IN - India 32
FR - Francia 22
CH - Svizzera 19
TR - Turchia 19
AT - Austria 15
VN - Vietnam 14
NL - Olanda 13
PL - Polonia 13
IR - Iran 12
TH - Thailandia 12
BD - Bangladesh 10
GR - Grecia 10
LB - Libano 10
ZA - Sudafrica 10
NG - Nigeria 9
UZ - Uzbekistan 9
HK - Hong Kong 8
JP - Giappone 8
ES - Italia 7
EU - Europa 7
HR - Croazia 7
MX - Messico 7
AR - Argentina 6
SI - Slovenia 6
EC - Ecuador 5
IQ - Iraq 5
MA - Marocco 5
PK - Pakistan 5
CL - Cile 4
CO - Colombia 4
DZ - Algeria 4
HU - Ungheria 4
JO - Giordania 4
TN - Tunisia 4
TT - Trinidad e Tobago 4
VE - Venezuela 4
BG - Bulgaria 3
CR - Costa Rica 3
CZ - Repubblica Ceca 3
ID - Indonesia 3
KZ - Kazakistan 3
PH - Filippine 3
AE - Emirati Arabi Uniti 2
AL - Albania 2
BE - Belgio 2
BO - Bolivia 2
EG - Egitto 2
KE - Kenya 2
LT - Lituania 2
MY - Malesia 2
OM - Oman 2
PE - Perù 2
PY - Paraguay 2
RO - Romania 2
RS - Serbia 2
SA - Arabia Saudita 2
SV - El Salvador 2
AU - Australia 1
AZ - Azerbaigian 1
BB - Barbados 1
BN - Brunei Darussalam 1
EE - Estonia 1
ET - Etiopia 1
GE - Georgia 1
GY - Guiana 1
JM - Giamaica 1
LU - Lussemburgo 1
LV - Lettonia 1
MD - Moldavia 1
NP - Nepal 1
PA - Panama 1
SK - Slovacchia (Repubblica Slovacca) 1
XK - ???statistics.table.value.countryCode.XK??? 1
Totale 9.491
Salva come PNG Salva come JPEG
Città #
Santa Clara 910
Singapore 656
Chandler 572
Houston 542
Jacksonville 478
Dublin 448
Civitanova Marche 236
Catania 234
Dakar 226
Boardman 214
Nanjing 134
Abidjan 133
Cambridge 125
Lawrence 125
Andover 123
Ashburn 118
Toronto 111
Des Moines 74
Chicago 73
San Mateo 70
Redmond 63
Lappeenranta 56
Hefei 54
Nanchang 50
Wilmington 39
Hebei 38
Quadri 34
Seoul 33
Jiaxing 31
Tianjin 30
Beijing 28
Saint Petersburg 28
São Paulo 28
Ottawa 27
Munich 26
Los Angeles 25
Palermo 25
Rome 25
The Dalles 25
Columbus 24
Helsinki 24
Shenyang 24
Changsha 22
Pozzo Di Gotto 20
Messina 18
Council Bluffs 17
Naples 16
Rio de Janeiro 16
Seattle 16
Milan 15
New York 14
Brooklyn 12
London 11
Moscow 11
Norwalk 11
Redwood City 11
San Giovanni La Punta 11
Ardabil 10
Boulder 10
San Francisco 10
Hangzhou 9
Leawood 9
Washington 9
Abuja 8
Augusta 8
Campinas 8
Kunming 8
Padova 8
Amsterdam 7
Ban Chan 7
Chennai 7
Hong Kong 7
Phoenix 7
Tokyo 7
Bremen 6
Curitiba 6
Dong Ket 6
Jinan 6
Johannesburg 6
Ljubljana 6
Pavia 6
Rosolini 6
Secaucus 6
Warsaw 6
Atlanta 5
Casalgrande 5
Changchun 5
Florianópolis 5
Fremont 5
Ho Chi Minh City 5
Istanbul 5
Liberty Lake 5
Misterbianco 5
Paternò 5
Ragusa 5
Salvador 5
San Giovanni la Punta 5
Sorocaba 5
Stockholm 5
Zagreb 5
Totale 6.839
Salva come PNG Salva come JPEG
Nome #
Sustainability of feeding plant by-products: A review of the implications for ruminant meat production 600
Dietary Pomegranate Pulp: Effect on Ewe Milk Quality during Late Lactation 118
Dietary combination of linseed and hazelnut skin as a sustainable strategy to enrich lamb with health promoting fatty acids 113
Characterisation of the ruminal fermentation and microbiome in lambs supplemented with hydrolysable and condensed tannins 112
Bioactive compounds from pomegranate by-products increase the in vitro ruminal accumulation of potentially health promoting fatty acids 112
Meat quality from pigs fed tomato processing waste 110
Antioxidant effects of ryegrass phenolics in lamb liver and plasma 104
Influence of dietary cardoon meal on growth performance and selected meat quality parameters of lambs, and the antioxidant potential of cardoon extract in ovine muscle homogenates 100
The volatile compounds in lamb fat are affected by the time of grazing 95
Changes in ewe milk fatty acids following turning out to pasture 93
Dietary citrus pulp improves protein stability in lamb meat stored under aerobic conditions 93
Antioxidant status, colour stability and myoglobin resistance to oxidation of longissimus dorsi muscle from lambs fed a tannin-containing diet 93
Ability of tannins to modulate ruminal lipid metabolism and milk and meat fatty acid profiles 93
Can the reflectance spectrum be used to trace grass feeding in ewe milk? 92
Dried tomato pomace supplementation to reduce lamb concentrate intake: Effects on growth performance and meat quality 91
The restriction of grazing duration does not compromise lamb meat colour and oxidative stability 86
Dietary cardoon meal modulates rumen biohydrogenation and bacterial community in lambs 86
Diurnal variations of soluble carbohydrates WSC and nitrogen fractions in ryegrass fresh forage in Mediterranean environment 85
Effect of feeding pomegranate by-product on fatty acid composition of ruminal digesta, liver and muscle in lambs 85
Effect of dietary magnolia bark extract supplementation in finishing pigs on the oxidative stability of meat 84
Chestnut shells in the diet of lamb: Effects on growth performance, fatty acid metabolism, and meat quality 83
Effect of including carob pulp in the diet of fattening pigs on the fatty acid composition and oxidative stability of pork 83
Dietary citrus pulp reduces lipid oxidation in lamb meat 83
Concentrate supplementation with dried corn gluten feed improves the fatty acid profile of longissimus thoracis muscle from steers offered grass silage 83
Effect of different dietary tannin extracts on lamb growth performances and meat oxidative stability: comparison between mimosa, chestnut and tara 82
Polyethylene glycol in concentrate or feed blocks to deactivate condensed tannins in Acacia cyanophylla Lindl. foliage. 1. Effects on intake, digestion and growth by Barbarine lambs 80
Cheese quality from cows given a tannin extract in 2 different grazing seasons 80
Effect of different levels of organic zinc supplementation on pork quality 80
Effect of grass or concentrate feeding systems on lamb carcass and meat quality 79
Volatiles in raw and cooked meat from lambs fed olive cake and linseed 79
Dietary tannins improve lamb meat colour stability 77
Ruminal biohydrogenation as affected by tannins in vitro 76
Carotenoid, colour and reflectance measurements in bovine adipose tissue to discriminate between beef from different feeding systems 76
Bacterial and protozoal communities and fatty acid profile in the rumen of sheep fed a diet containing added tannins 76
Effetti dell’incrocio Barbaresca x (Barbaresca x Pinzirita) nella produzione dell’agnellone di 130 giorni 74
Alternative feed resourches and their effects on the quality of meat and milk from small ruminants 74
Fatty acid metabolism in lambs fed hazelnut skin as a partial replacer of maize 74
Effect of dietary pomegranate by-product on lamb flavour 73
Effect of feeding pigs with bergamot by-product on fatty acid composition and oxidative stability of meat and salami 73
Effectf of the supplementation of olive cake and cactus pad silage on sheep intramuscular fatty acid composition 72
Lamb meat quality as affected by a natural or artificial milk feeding regime 72
Faba bean as an alternative protein source in lamb diets: effects on growth and meat quality 72
Fatty acid profile in the ruminal fluid and in the m. longissimus dorsi of lambs fed herbage or concentrate with or without tannins 72
Peas (Pisum Sativum L.) as an alternative protein source in lamb diets: growth performances, and carcass and meat quality 71
Effects of polyethylene glycol in concentrate or feed blocks on carcass composition and offal weight of barbarine lambs fed Acacia cyanophylla Lindl. foliage 71
The effect of the change from a herbage- to a concentrate-based diet on the oxidative stability of raw and cooked lamb meat 71
Lipid and color stability of meat from lambs fed fresh herbage or concentrate 71
Replacement value of orange pulp and carob pulp for cereal grains given to lambs on faba-bean based- diets: effects on in vivo performances and meat quality 71
Alternative legume seeds and lamb meat quality 71
Alternative legume seeds and lamb meat quality 71
Effect of grass or concentrate feeding systems and rate of growth on triglyceride and phospholipid and their fatty acids in the M. longissimus thoracis of lambs 71
Effect of morning vs. afternoon grazing on intramuscular fatty acid composition in lamb 71
Volatile compound profile of ewe's milk and meat of their suckling lambs in relation to pasture vs. indoor feeding system 70
Carcass and meat quality of lambs fed fresh sulla (Hedysarum coronarium L.) with or without polyethylene glycol or concentrate 70
Performance and meat quality in pigs fed hydrolysable tannins from Tara spinosa 69
The volatile profile of longissimus dorsi muscle of heifers fed pasture, pasture silage or cereal concentrate: Implication for dietary discrimination 69
Citrus pulp and wheat straw silage as an ingredient in lamb diets: effects on growth and carcass and meat quality 69
Effect of ewe feeding system (grass v. concentrate) on intramuscular fatty acids of lambs raised exclusively on maternal milk 69
Effects of rigor attainment temperature on meat blooming and colour on display 68
Vitamin E is the major contributor to the antioxidant capacity in lambs fed whole dried citrus pulp 68
Fatty acid metabolism in lambs fed citrus pulp 68
Lamb meat colour stability as affected by dietary tannins 67
Polyethylene glycol as a means for reducing the impact of condensed tannins incarob pulp: effects on lamb growth performance and carcass and meat quality 67
The effect of grape seed extract or Cistus ladanifer L. on muscle volatile compounds of lambs fed dehydrated lucerne supplemented with oil 67
Dietary olive cake reduces the oxidation of lipids, including cholesterol, in lamb meat enriched in polyunsaturated fatty acids 67
The quality of meat from sheep treated with tannin- and saponin-based remedies as a natural strategy for parasite control 67
Effect of the dietary supplementation of essential oils from rosemary and artemisia on muscle fatty acids and volatile compounds profiles in Barbarine lambs 66
Meat odour and flavour and indoles concentration in ruminal fluid and adipose tissue of lambs fed green herbage or concentrates with or without tannins 66
ACIDI GRASSI INTRAMUSCOLARI IN AGNELLI ALLATTATI DA MADRI ALLEVATE AL PASCOLO O IN STALLA 66
Polyethylene glicol as a means for reducing the impact of condensed tannins in carob pulp: effects on lamb growth performance and meat quality 66
Effetto dell'orario di pascolamento sulle performance produttive e sulla qualità della carne di agnello 66
Stable isotopes to discriminate lambs fed herbage or concentrate both obtained from C3 plants 65
Fatty acid composition of ruminal digesta and longissimus muscle from lambs fed silage mixtures including red clover, sainfoin and timothy 65
Dietary pomegranate by-product improves oxidative stability of lamb meat 65
Effect of dietary hazelnut peels on the contents of fatty acids, cholesterol, tocopherols, and on the shelf-life of ripened ewe cheese 65
Ruminant fat volatiles as affected by diet. A review 64
Effects of gras feeding on milk, cheese and meat sensory properties 63
Reducing the impact of condensed tannins in a diet based on carob pulp using two levels of polyethylene glycol: lamb growth, digestion and meat quality 63
Effect of increasing levels of Quillaja saponaria on digestion, growth and meat quality of Barbarine lamb 63
The antioxidant status and oxidative stability of muscle from lambs receiving oral administration of Artemisia herba alba and Rosmarinus officinalis essential oils 63
Carcass characteristics in lambs fed green sulla (Hedysarum coronarium) or concentrates 63
Traceability of animal feeding diet in the meat and milk of small ruminants 63
Reflectance spectrum to trace grass feeding in sheep: influence of measurement site and shrinkage time after slaughter 61
Fat volatiles tracers of grass feeding in sheep 61
The effects of the supplementation of tannins from Quebracho (Schinopsis lorentii) on lamb blood parameters and meat colour 61
Effect of dietary condensed tannins on lamb intramuscolar fatty acids 61
Effect of dietary saponins from Quillaja saponaria L. on fatty acid composition and cholesterol content in muscle Longissimus dorsi of lambs 61
Hazelnut as Ingredient in Dairy Sheep Diet: Effect on Sensory and Volatile Profile of Cheese 61
Replacement of cereal grains by orange pulp and carob pulp in faba bean-based diets fed to lambs: effects on growth performance and meat quality 60
Effect of tannins-containing diets on small ruminant meat quality 60
WELFARE IN OSTRICH BREEDING. SITUATION IN ITALY 60
Indoor fattening of lambs raised on pasture: 2. Influence of stall finishing duration on triglyceride and phospholipid fatty acids in the longissimus thoracis muscle 60
Effect of partially replacing dietary barley with 20% carob pulp on post-weaning growth and carcass and meat quality in Comisana lambs 60
Effect of partially or totally replacing soybean meal and maize by chickpeas (Cicer arietinum L.) in lamb diets: growth performances, carcass and meat quality 59
Polyethylene glycol in concentrate or feed blocks to deactivate condensed tannins in Acacia cyanophylla Lindl. foliage. 2. Effects on meat quality of Barbarine lambs 59
Effects of two tannin extracts at different doses in interaction with a green or dry forage substrate on in vitro rumen fermentation and biohydrogenation 59
Intramuscular fatty acid composition in lambs fed green sulla (Hedysarum coronarium) or concentrates 59
Effects of dietary condensed tannins on small ruminant productions 58
Effect of dietary condensed tannins on lamb intramuscular fatty acids 58
Terpenes in lamb fat to trace animal grass feeding 58
Totale 7.920
Salva come PNG Salva come JPEG
Categoria #
all - tutte 34.413
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 34.413
Salva come PNG Salva come JPEG


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021902 19 64 109 9 189 52 115 5 79 35 176 50
2021/20221.027 119 145 39 21 129 30 158 45 97 19 25 200
2022/20231.832 127 58 37 145 208 307 11 464 374 20 48 33
2023/2024847 55 122 39 62 41 135 20 76 11 48 167 71
2024/20253.151 68 375 160 361 600 419 165 114 183 255 214 237
2025/2026299 299 0 0 0 0 0 0 0 0 0 0 0
Totale 9.805