IRIS
PRIOLO, Alessandro
 Distribuzione geografica
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Continente #
NA - Nord America 6.716
EU - Europa 3.809
AS - Asia 3.407
AF - Africa 565
SA - Sud America 546
Continente sconosciuto - Info sul continente non disponibili 329
OC - Oceania 2
Totale 15.374
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Nazione #
US - Stati Uniti d'America 6.442
SG - Singapore 1.767
IT - Italia 1.235
RU - Federazione Russa 1.029
CN - Cina 922
BR - Brasile 458
IE - Irlanda 449
UA - Ucraina 414
SN - Senegal 223
VN - Vietnam 218
CA - Canada 192
CI - Costa d'Avorio 181
FR - Francia 155
SE - Svezia 121
BD - Bangladesh 115
FI - Finlandia 97
NG - Nigeria 82
KR - Corea 81
GB - Regno Unito 69
IN - India 67
DE - Germania 57
MX - Messico 44
HK - Hong Kong 35
ZA - Sudafrica 33
PL - Polonia 30
NL - Olanda 28
TR - Turchia 27
AR - Argentina 24
JP - Giappone 24
ES - Italia 21
CH - Svizzera 20
AT - Austria 18
ID - Indonesia 18
TH - Thailandia 16
IR - Iran 14
EC - Ecuador 13
CO - Colombia 12
LB - Libano 12
DZ - Algeria 11
IQ - Iraq 11
UZ - Uzbekistan 11
CL - Cile 10
GR - Grecia 10
JM - Giamaica 10
PK - Pakistan 10
HR - Croazia 9
JO - Giordania 9
MA - Marocco 9
VE - Venezuela 9
MY - Malesia 8
PH - Filippine 8
PY - Paraguay 8
BJ - Benin 7
EU - Europa 7
AL - Albania 6
CR - Costa Rica 6
EG - Egitto 6
KE - Kenya 6
SA - Arabia Saudita 6
SI - Slovenia 6
TT - Trinidad e Tobago 6
BO - Bolivia 5
CZ - Repubblica Ceca 5
HU - Ungheria 5
NP - Nepal 5
OM - Oman 5
AZ - Azerbaigian 4
BG - Bulgaria 4
LT - Lituania 4
SV - El Salvador 4
TN - Tunisia 4
AE - Emirati Arabi Uniti 3
HN - Honduras 3
KZ - Kazakistan 3
RO - Romania 3
RS - Serbia 3
XK - ???statistics.table.value.countryCode.XK??? 3
BB - Barbados 2
BE - Belgio 2
GE - Georgia 2
GY - Guiana 2
MT - Malta 2
NI - Nicaragua 2
PA - Panama 2
PE - Perù 2
UY - Uruguay 2
AU - Australia 1
BN - Brunei Darussalam 1
BS - Bahamas 1
BW - Botswana 1
DK - Danimarca 1
DO - Repubblica Dominicana 1
EE - Estonia 1
ET - Etiopia 1
FJ - Figi 1
GA - Gabon 1
IL - Israele 1
KW - Kuwait 1
LU - Lussemburgo 1
LV - Lettonia 1
Totale 15.047
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Città #
Singapore 1.155
Santa Clara 943
Dallas 769
Chandler 568
Houston 553
Jacksonville 472
Dublin 443
San Jose 440
Moscow 427
Ashburn 318
Catania 273
Civitanova Marche 232
Dakar 223
Boardman 211
Abidjan 181
Hefei 143
Nanjing 131
Beijing 124
Cambridge 123
Lauterbourg 123
Lawrence 123
Andover 121
Toronto 117
Chicago 82
Seoul 80
Des Moines 73
Los Angeles 72
Ho Chi Minh City 68
San Mateo 68
Lappeenranta 64
Redmond 63
Council Bluffs 62
Palermo 62
Hanoi 54
Nanchang 49
São Paulo 49
New York 47
Rome 45
Abuja 44
Wilmington 39
Hebei 38
Buffalo 35
Quadri 33
Jiaxing 31
Lagos 30
Hong Kong 29
Saint Petersburg 28
Tianjin 28
Helsinki 27
Ottawa 27
Munich 26
Milan 25
The Dalles 25
Columbus 24
Messina 24
Paternò 24
Shenyang 24
Brooklyn 23
Montreal 23
Orem 23
Tokyo 23
Changsha 22
Warsaw 22
Naples 21
London 20
Pozzo Di Gotto 20
Seattle 20
Johannesburg 19
Phoenix 19
Atlanta 18
Rio de Janeiro 17
Valguarnera Caropepe 17
Amsterdam 13
Stockholm 13
Campinas 12
Norwalk 12
San Francisco 12
Chennai 11
Redwood City 11
San Giovanni La Punta 11
Washington 11
Boulder 10
Denver 10
Hangzhou 10
Mexico City 10
Poplar 10
Ardabil 9
Augusta 9
Leawood 9
New Delhi 9
San Giovanni la Punta 9
Amman 8
Kunming 8
Mumbai 8
Padova 8
Port Harcourt 8
Redondo Beach 8
Shanghai 8
Ban Chan 7
Cotonou 7
Totale 10.290
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Nome #
Sustainability of feeding plant by-products: A review of the implications for ruminant meat production 642
Dietary combination of linseed and hazelnut skin as a sustainable strategy to enrich lamb with health promoting fatty acids 201
Bioactive compounds from pomegranate by-products increase the in vitro ruminal accumulation of potentially health promoting fatty acids 190
Dietary Pomegranate Pulp: Effect on Ewe Milk Quality during Late Lactation 184
Ability of tannins to modulate ruminal lipid metabolism and milk and meat fatty acid profiles 180
Dietary cardoon meal modulates rumen biohydrogenation and bacterial community in lambs 174
Antioxidant effects of ryegrass phenolics in lamb liver and plasma 171
Chestnut shells in the diet of lamb: Effects on growth performance, fatty acid metabolism, and meat quality 170
Antioxidant status, colour stability and myoglobin resistance to oxidation of longissimus dorsi muscle from lambs fed a tannin-containing diet 169
Characterisation of the ruminal fermentation and microbiome in lambs supplemented with hydrolysable and condensed tannins 167
Can the reflectance spectrum be used to trace grass feeding in ewe milk? 163
Dried tomato pomace supplementation to reduce lamb concentrate intake: Effects on growth performance and meat quality 157
Dietary hazelnut skin prevents lipid oxidation in lamb enriched in omega-3 polyunsaturated fatty acids 156
Changes in ewe milk fatty acids following turning out to pasture 150
Effect of dietary magnolia bark extract supplementation in finishing pigs on the oxidative stability of meat 149
Dietary citrus pulp reduces lipid oxidation in lamb meat 147
Polyethylene glicol as a means for reducing the impact of condensed tannins in carob pulp: effects on lamb growth performance and meat quality 146
Bacterial and protozoal communities and fatty acid profile in the rumen of sheep fed a diet containing added tannins 145
Cheese quality from cows given a tannin extract in 2 different grazing seasons 144
Meat quality from pigs fed tomato processing waste 144
Diurnal variations of soluble carbohydrates WSC and nitrogen fractions in ryegrass fresh forage in Mediterranean environment 142
Effect of dietary pomegranate by-product on lamb flavour 141
Influence of dietary cardoon meal on growth performance and selected meat quality parameters of lambs, and the antioxidant potential of cardoon extract in ovine muscle homogenates 138
Effect of including carob pulp in the diet of fattening pigs on the fatty acid composition and oxidative stability of pork 136
Alternative legume seeds and lamb meat quality 136
Concentrate supplementation with dried corn gluten feed improves the fatty acid profile of longissimus thoracis muscle from steers offered grass silage 136
Dietary citrus pulp improves protein stability in lamb meat stored under aerobic conditions 133
Dietary tannins improve lamb meat colour stability 132
Alternative feed resourches and their effects on the quality of meat and milk from small ruminants 132
Carcass characteristics in lambs fed green sulla (Hedysarum coronarium) or concentrates 130
Alternative legume seeds and lamb meat quality 129
Citrus pulp and wheat straw silage as an ingredient in lamb diets: effects on growth and carcass and meat quality 129
Carcass and meat quality of lambs fed fresh sulla (Hedysarum coronarium L.) with or without polyethylene glycol or concentrate 128
Effect of different levels of organic zinc supplementation on pork quality 128
Performance and meat quality in pigs fed hydrolysable tannins from Tara spinosa 127
The volatile compounds in lamb fat are affected by the time of grazing 125
Carotenoid, colour and reflectance measurements in bovine adipose tissue to discriminate between beef from different feeding systems 124
Effect of ewe feeding system (grass v. concentrate) on intramuscular fatty acids of lambs raised exclusively on maternal milk 122
Effect of feeding pomegranate by-product on fatty acid composition of ruminal digesta, liver and muscle in lambs 122
Dietary pomegranate by-product improves oxidative stability of lamb meat 116
Temperate nuts by-products as animal feed: A review 114
The restriction of grazing duration does not compromise lamb meat colour and oxidative stability 114
Vitamin E is the major contributor to the antioxidant capacity in lambs fed whole dried citrus pulp 114
Effect of different dietary tannin extracts on lamb growth performances and meat oxidative stability: comparison between mimosa, chestnut and tara 114
Effect of dietary hazelnut peels on the contents of fatty acids, cholesterol, tocopherols, and on the shelf-life of ripened ewe cheese 112
Effect of partially or totally replacing soybean meal and maize by chickpeas (Cicer arietinum L.) in lamb diets: growth performances, carcass and meat quality 109
Effect of grass or concentrate feeding systems on lamb carcass and meat quality 107
ACIDI GRASSI INTRAMUSCOLARI IN AGNELLI ALLATTATI DA MADRI ALLEVATE AL PASCOLO O IN STALLA 106
Effect of dietary tannin supplementation on cow milk quality in two different grazing seasons 106
Feeding hazelnut skin to lambs delays lipid oxidation in meat 106
Effect of dietary saponins from Quillaja saponaria L. on fatty acid composition and cholesterol content in muscle Longissimus dorsi of lambs 105
Peas (Pisum Sativum L.) as an alternative protein source in lamb diets: growth performances, and carcass and meat quality 104
Fatty acid metabolism in lambs fed citrus pulp 104
Fatty acid composition of ruminal digesta and longissimus muscle from lambs fed silage mixtures including red clover, sainfoin and timothy 103
Polyethylene glycol in concentrate or feed blocks to deactivate condensed tannins in Acacia cyanophylla Lindl. foliage. 1. Effects on intake, digestion and growth by Barbarine lambs 102
Volatiles in raw and cooked meat from lambs fed olive cake and linseed 102
Effect of feeding pigs with bergamot by-product on fatty acid composition and oxidative stability of meat and salami 102
Lamb meat colour stability as affected by dietary tannins 101
Lamb meat quality as affected by a natural or artificial milk feeding regime 100
Polyethylene glycol as a means for reducing the impact of condensed tannins incarob pulp: effects on lamb growth performance and carcass and meat quality 100
Ruminal biohydrogenation as affected by tannins in vitro 100
Effect of dietary condensed tannins on lamb intramuscolar fatty acids 100
Fatty acid metabolism in lambs fed hazelnut skin as a partial replacer of maize 100
Could we partially replace maize with nut skins for more sustainable sheep diets? In vitro ruminal fermentation and biohydrogenation 100
Feeding lambs hazelnut skin and linseed decreases meat lipid oxidation during in vitro digestion 99
Meat odour and flavour and indoles concentration in ruminal fluid and adipose tissue of lambs fed green herbage or concentrates with or without tannins 99
Pistachio skin as a novel feedstuff for lambs: effects on growth performance and meat quality 98
Effects of polyethylene glycol in concentrate or feed blocks on carcass composition and offal weight of barbarine lambs fed Acacia cyanophylla Lindl. foliage 98
The effect of the change from a herbage- to a concentrate-based diet on the oxidative stability of raw and cooked lamb meat 98
Faba bean as an alternative protein source in lamb diets: effects on growth and meat quality 97
Effect of dietary condensed tannins on lamb intramuscular fatty acids 97
Effect of grass or concentrate feeding systems and rate of growth on triglyceride and phospholipid and their fatty acids in the M. longissimus thoracis of lambs 97
Effetti dell’incrocio Barbaresca x (Barbaresca x Pinzirita) nella produzione dell’agnellone di 130 giorni 96
Effect of morning vs. afternoon grazing on intramuscular fatty acid composition in lamb 96
Ricotta cheese quality as affected by season 95
Effect of hazelnut skin by-product supplementation in lambs' diets: Implications on plasma and muscle proteomes and first insights on the underlying mechanisms 94
Effectf of the supplementation of olive cake and cactus pad silage on sheep intramuscular fatty acid composition 94
Effect of dietary condensed tannins on lamb intramuscular fatty acids 94
Fatty acid profile in the ruminal fluid and in the m. longissimus dorsi of lambs fed herbage or concentrate with or without tannins 93
Lipid and color stability of meat from lambs fed fresh herbage or concentrate 93
Stable isotopes to discriminate lambs fed herbage or concentrate both obtained from C3 plants 93
Volatile compound profile of ewe's milk and meat of their suckling lambs in relation to pasture vs. indoor feeding system 93
Dietary quebracho tannins are not absorbed, but increase the antioxidant capacity of liver and plasma in sheep 93
The effect of grape seed extract or Cistus ladanifer L. on muscle volatile compounds of lambs fed dehydrated lucerne supplemented with oil 92
Replacement value of orange pulp and carob pulp for cereal grains given to lambs on faba-bean based- diets: effects on in vivo performances and meat quality 91
The quality of meat from sheep treated with tannin- and saponin-based remedies as a natural strategy for parasite control 91
Hazelnut as Ingredient in Dairy Sheep Diet: Effect on Sensory and Volatile Profile of Cheese 91
Effects of rigor attainment temperature on meat blooming and colour on display 90
Effect of the dietary supplementation of essential oils from rosemary and artemisia on muscle fatty acids and volatile compounds profiles in Barbarine lambs 89
Fatty acids and oxidative stability of meat from lambs fed carob-containing diets 88
WELFARE IN OSTRICH BREEDING. SITUATION IN ITALY 88
Dietary olive cake reduces the oxidation of lipids, including cholesterol, in lamb meat enriched in polyunsaturated fatty acids 88
Reducing the impact of condensed tannins in a diet based on carob pulp using two levels of polyethylene glycol: lamb growth, digestion and meat quality 87
Effetto dell'orario di pascolamento sulle performance produttive e sulla qualità della carne di agnello 87
Ruminant fat volatiles as affected by diet. A review 86
Effect of tannins-containing diets on small ruminant meat quality 86
Quality indices and sensory attributes of beef from steers offered grass silage and a concentrate supplemented with dried citrus pulp 85
Effects of gras feeding on milk, cheese and meat sensory properties 84
Effect of increasing levels of Quillaja saponaria on digestion, growth and meat quality of Barbarine lamb 84
Fat volatiles tracers of grass feeding in sheep 84
Totale 12.188
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Categoria #
all - tutte 50.474
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 50.474
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022893 0 143 35 21 127 30 156 45 96 19 24 197
2022/20231.812 125 58 37 144 205 305 11 458 368 20 48 33
2023/2024842 55 120 39 61 41 135 20 76 11 48 167 69
2024/20253.111 66 370 158 357 591 413 164 112 181 251 214 234
2025/20265.777 328 296 889 306 968 1.169 713 144 302 243 203 216
2026/2027202 132 70 0 0 0 0 0 0 0 0 0 0
Totale 15.374