IRIS
PRIOLO, Alessandro
 Distribuzione geografica
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Continente #
NA - Nord America 5.725
AS - Asia 2.746
EU - Europa 2.602
SA - Sud America 472
AF - Africa 470
Continente sconosciuto - Info sul continente non disponibili 9
OC - Oceania 1
Totale 12.025
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Nazione #
US - Stati Uniti d'America 5.530
SG - Singapore 1.535
IT - Italia 1.037
CN - Cina 856
IE - Irlanda 450
UA - Ucraina 419
BR - Brasile 411
RU - Federazione Russa 234
SN - Senegal 224
CI - Costa d'Avorio 182
CA - Canada 161
SE - Svezia 104
FI - Finlandia 90
VN - Vietnam 70
KR - Corea 59
GB - Regno Unito 52
DE - Germania 48
IN - India 44
FR - Francia 25
PL - Polonia 25
ZA - Sudafrica 25
TR - Turchia 22
MX - Messico 21
NL - Olanda 20
AR - Argentina 19
CH - Svizzera 19
JP - Giappone 18
BD - Bangladesh 17
HK - Hong Kong 16
AT - Austria 15
ID - Indonesia 15
IR - Iran 15
ES - Italia 13
TH - Thailandia 13
GR - Grecia 10
LB - Libano 10
UZ - Uzbekistan 10
EC - Ecuador 9
NG - Nigeria 9
CL - Cile 8
BJ - Benin 7
EU - Europa 7
HR - Croazia 7
IQ - Iraq 7
JO - Giordania 6
MA - Marocco 6
PK - Pakistan 6
PY - Paraguay 6
SI - Slovenia 6
CO - Colombia 5
DZ - Algeria 5
MY - Malesia 5
VE - Venezuela 5
BG - Bulgaria 4
CZ - Repubblica Ceca 4
HU - Ungheria 4
TN - Tunisia 4
TT - Trinidad e Tobago 4
AE - Emirati Arabi Uniti 3
BO - Bolivia 3
CR - Costa Rica 3
EG - Egitto 3
KE - Kenya 3
KZ - Kazakistan 3
LT - Lituania 3
OM - Oman 3
PH - Filippine 3
SA - Arabia Saudita 3
SV - El Salvador 3
AL - Albania 2
BE - Belgio 2
GY - Guiana 2
NP - Nepal 2
PE - Perù 2
RO - Romania 2
RS - Serbia 2
UY - Uruguay 2
XK - ???statistics.table.value.countryCode.XK??? 2
AU - Australia 1
AZ - Azerbaigian 1
BB - Barbados 1
BN - Brunei Darussalam 1
EE - Estonia 1
ET - Etiopia 1
GA - Gabon 1
GE - Georgia 1
JM - Giamaica 1
LU - Lussemburgo 1
LV - Lettonia 1
MD - Moldavia 1
PA - Panama 1
PS - Palestinian Territory 1
QA - Qatar 1
SK - Slovacchia (Repubblica Slovacca) 1
Totale 12.025
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Città #
Singapore 957
Santa Clara 910
Dallas 769
Chandler 568
Houston 545
Jacksonville 474
Dublin 444
Catania 241
Civitanova Marche 234
Dakar 224
Boardman 213
Ashburn 199
Abidjan 182
Hefei 143
Nanjing 133
Cambridge 124
Lawrence 124
Andover 122
Toronto 113
Beijing 109
Chicago 81
Des Moines 73
San Mateo 70
Redmond 63
Moscow 62
Los Angeles 61
Lappeenranta 60
Palermo 60
Seoul 58
Nanchang 49
Wilmington 39
Hebei 38
São Paulo 37
Quadri 33
Jiaxing 31
New York 30
Rome 30
Buffalo 28
Saint Petersburg 28
Tianjin 28
Ottawa 27
Munich 26
The Dalles 25
Columbus 24
Helsinki 24
Ho Chi Minh City 24
Messina 24
Shenyang 24
Changsha 22
Paternò 22
Pozzo Di Gotto 20
Council Bluffs 18
Seattle 17
Tokyo 17
Warsaw 17
Brooklyn 16
Milan 16
Naples 16
Rio de Janeiro 16
Hong Kong 15
Johannesburg 15
London 15
Norwalk 11
Redwood City 11
San Francisco 11
San Giovanni La Punta 11
Amsterdam 10
Ardabil 10
Boulder 10
Campinas 10
Montreal 10
Washington 10
Atlanta 9
Chennai 9
Hangzhou 9
Leawood 9
Phoenix 9
Redondo Beach 9
Abuja 8
Augusta 8
Kunming 8
Padova 8
Stockholm 8
Ban Chan 7
Cotonou 7
Curitiba 7
Hanoi 7
Jakarta 7
New Delhi 7
Poplar 7
Bremen 6
Denver 6
Dong Ket 6
Jinan 6
Ljubljana 6
Orem 6
Pavia 6
Rosolini 6
Secaucus 6
Altamura 5
Totale 8.533
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Nome #
Sustainability of feeding plant by-products: A review of the implications for ruminant meat production 622
Bioactive compounds from pomegranate by-products increase the in vitro ruminal accumulation of potentially health promoting fatty acids 148
Dietary Pomegranate Pulp: Effect on Ewe Milk Quality during Late Lactation 148
Dietary combination of linseed and hazelnut skin as a sustainable strategy to enrich lamb with health promoting fatty acids 144
Characterisation of the ruminal fermentation and microbiome in lambs supplemented with hydrolysable and condensed tannins 141
Antioxidant effects of ryegrass phenolics in lamb liver and plasma 139
Antioxidant status, colour stability and myoglobin resistance to oxidation of longissimus dorsi muscle from lambs fed a tannin-containing diet 129
Chestnut shells in the diet of lamb: Effects on growth performance, fatty acid metabolism, and meat quality 128
Can the reflectance spectrum be used to trace grass feeding in ewe milk? 127
Meat quality from pigs fed tomato processing waste 126
Influence of dietary cardoon meal on growth performance and selected meat quality parameters of lambs, and the antioxidant potential of cardoon extract in ovine muscle homogenates 123
Dietary cardoon meal modulates rumen biohydrogenation and bacterial community in lambs 122
Dried tomato pomace supplementation to reduce lamb concentrate intake: Effects on growth performance and meat quality 121
Ability of tannins to modulate ruminal lipid metabolism and milk and meat fatty acid profiles 117
Diurnal variations of soluble carbohydrates WSC and nitrogen fractions in ryegrass fresh forage in Mediterranean environment 116
Changes in ewe milk fatty acids following turning out to pasture 114
Effect of dietary pomegranate by-product on lamb flavour 113
Effect of dietary magnolia bark extract supplementation in finishing pigs on the oxidative stability of meat 112
Dietary citrus pulp reduces lipid oxidation in lamb meat 112
Dietary citrus pulp improves protein stability in lamb meat stored under aerobic conditions 111
Bacterial and protozoal communities and fatty acid profile in the rumen of sheep fed a diet containing added tannins 107
The volatile compounds in lamb fat are affected by the time of grazing 107
Concentrate supplementation with dried corn gluten feed improves the fatty acid profile of longissimus thoracis muscle from steers offered grass silage 106
Dietary tannins improve lamb meat colour stability 105
Effect of including carob pulp in the diet of fattening pigs on the fatty acid composition and oxidative stability of pork 105
Cheese quality from cows given a tannin extract in 2 different grazing seasons 102
Performance and meat quality in pigs fed hydrolysable tannins from Tara spinosa 101
Alternative legume seeds and lamb meat quality 100
Alternative legume seeds and lamb meat quality 100
Alternative feed resourches and their effects on the quality of meat and milk from small ruminants 100
Effect of different dietary tannin extracts on lamb growth performances and meat oxidative stability: comparison between mimosa, chestnut and tara 100
Dietary hazelnut skin prevents lipid oxidation in lamb enriched in omega-3 polyunsaturated fatty acids 98
Effect of feeding pomegranate by-product on fatty acid composition of ruminal digesta, liver and muscle in lambs 98
Effect of different levels of organic zinc supplementation on pork quality 98
The restriction of grazing duration does not compromise lamb meat colour and oxidative stability 97
Carotenoid, colour and reflectance measurements in bovine adipose tissue to discriminate between beef from different feeding systems 97
Effect of grass or concentrate feeding systems on lamb carcass and meat quality 94
Vitamin E is the major contributor to the antioxidant capacity in lambs fed whole dried citrus pulp 94
Carcass and meat quality of lambs fed fresh sulla (Hedysarum coronarium L.) with or without polyethylene glycol or concentrate 94
Polyethylene glycol in concentrate or feed blocks to deactivate condensed tannins in Acacia cyanophylla Lindl. foliage. 1. Effects on intake, digestion and growth by Barbarine lambs 93
Effect of ewe feeding system (grass v. concentrate) on intramuscular fatty acids of lambs raised exclusively on maternal milk 93
Ruminal biohydrogenation as affected by tannins in vitro 92
Volatiles in raw and cooked meat from lambs fed olive cake and linseed 92
Citrus pulp and wheat straw silage as an ingredient in lamb diets: effects on growth and carcass and meat quality 90
Carcass characteristics in lambs fed green sulla (Hedysarum coronarium) or concentrates 90
Peas (Pisum Sativum L.) as an alternative protein source in lamb diets: growth performances, and carcass and meat quality 89
Temperate nuts by-products as animal feed: A review 88
The effect of the change from a herbage- to a concentrate-based diet on the oxidative stability of raw and cooked lamb meat 88
Lamb meat quality as affected by a natural or artificial milk feeding regime 87
Effectf of the supplementation of olive cake and cactus pad silage on sheep intramuscular fatty acid composition 86
Polyethylene glycol as a means for reducing the impact of condensed tannins incarob pulp: effects on lamb growth performance and carcass and meat quality 86
Effect of partially or totally replacing soybean meal and maize by chickpeas (Cicer arietinum L.) in lamb diets: growth performances, carcass and meat quality 85
Fatty acid metabolism in lambs fed citrus pulp 85
Effect of morning vs. afternoon grazing on intramuscular fatty acid composition in lamb 85
Dietary pomegranate by-product improves oxidative stability of lamb meat 84
Fatty acid metabolism in lambs fed hazelnut skin as a partial replacer of maize 84
Faba bean as an alternative protein source in lamb diets: effects on growth and meat quality 83
Fatty acid profile in the ruminal fluid and in the m. longissimus dorsi of lambs fed herbage or concentrate with or without tannins 83
Effetti dell’incrocio Barbaresca x (Barbaresca x Pinzirita) nella produzione dell’agnellone di 130 giorni 83
Effect of dietary saponins from Quillaja saponaria L. on fatty acid composition and cholesterol content in muscle Longissimus dorsi of lambs 83
Effect of feeding pigs with bergamot by-product on fatty acid composition and oxidative stability of meat and salami 83
Effect of grass or concentrate feeding systems and rate of growth on triglyceride and phospholipid and their fatty acids in the M. longissimus thoracis of lambs 83
Effects of polyethylene glycol in concentrate or feed blocks on carcass composition and offal weight of barbarine lambs fed Acacia cyanophylla Lindl. foliage 82
The effect of grape seed extract or Cistus ladanifer L. on muscle volatile compounds of lambs fed dehydrated lucerne supplemented with oil 81
Meat odour and flavour and indoles concentration in ruminal fluid and adipose tissue of lambs fed green herbage or concentrates with or without tannins 81
Volatile compound profile of ewe's milk and meat of their suckling lambs in relation to pasture vs. indoor feeding system 81
ACIDI GRASSI INTRAMUSCOLARI IN AGNELLI ALLATTATI DA MADRI ALLEVATE AL PASCOLO O IN STALLA 81
The quality of meat from sheep treated with tannin- and saponin-based remedies as a natural strategy for parasite control 81
Feeding hazelnut skin to lambs delays lipid oxidation in meat 81
Lamb meat colour stability as affected by dietary tannins 80
Lipid and color stability of meat from lambs fed fresh herbage or concentrate 80
Replacement value of orange pulp and carob pulp for cereal grains given to lambs on faba-bean based- diets: effects on in vivo performances and meat quality 80
Effect of dietary tannin supplementation on cow milk quality in two different grazing seasons 80
Ruminant fat volatiles as affected by diet. A review 79
Effect of the dietary supplementation of essential oils from rosemary and artemisia on muscle fatty acids and volatile compounds profiles in Barbarine lambs 79
Stable isotopes to discriminate lambs fed herbage or concentrate both obtained from C3 plants 79
Dietary olive cake reduces the oxidation of lipids, including cholesterol, in lamb meat enriched in polyunsaturated fatty acids 79
Effect of dietary hazelnut peels on the contents of fatty acids, cholesterol, tocopherols, and on the shelf-life of ripened ewe cheese 79
Effects of rigor attainment temperature on meat blooming and colour on display 78
Reducing the impact of condensed tannins in a diet based on carob pulp using two levels of polyethylene glycol: lamb growth, digestion and meat quality 77
Effect of dietary condensed tannins on lamb intramuscolar fatty acids 77
Polyethylene glicol as a means for reducing the impact of condensed tannins in carob pulp: effects on lamb growth performance and meat quality 77
Fatty acid composition of ruminal digesta and longissimus muscle from lambs fed silage mixtures including red clover, sainfoin and timothy 76
Effetto dell'orario di pascolamento sulle performance produttive e sulla qualità della carne di agnello 76
Effects of gras feeding on milk, cheese and meat sensory properties 75
The volatile profile of longissimus dorsi muscle of heifers fed pasture, pasture silage or cereal concentrate: Implication for dietary discrimination 75
Effect of increasing levels of Quillaja saponaria on digestion, growth and meat quality of Barbarine lamb 74
Hazelnut as Ingredient in Dairy Sheep Diet: Effect on Sensory and Volatile Profile of Cheese 74
Effect of dietary condensed tannins on lamb intramuscular fatty acids 73
Reflectance spectrum to trace grass feeding in sheep: influence of measurement site and shrinkage time after slaughter 72
Effect of tannins-containing diets on small ruminant meat quality 72
Fatty acids and oxidative stability of meat from lambs fed carob-containing diets 72
WELFARE IN OSTRICH BREEDING. SITUATION IN ITALY 72
Dietary quebracho tannins are not absorbed, but increase the antioxidant capacity of liver and plasma in sheep 72
Traceability of animal feeding diet in the meat and milk of small ruminants 72
Quality indices and sensory attributes of beef from steers offered grass silage and a concentrate supplemented with dried citrus pulp 72
Effect of dietary condensed tannins on lamb intramuscular fatty acids 71
Supplementation of Nigella sativa seeds to Barbarine lambs raised on low- or high-concentrate diets: Effects on meat fatty acid composition and oxidative stability 71
Intramuscular fatty acid composition of lambs given a tanniniferous diet with or without polyethylen glycol supplementation 71
Fat volatiles tracers of grass feeding in sheep 70
Totale 9.813
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Categoria #
all - tutte 41.048
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 41.048
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021508 0 0 0 0 0 52 114 5 79 35 174 49
2021/20221.016 117 144 35 21 128 30 157 45 97 19 24 199
2022/20231.819 126 58 37 144 205 306 11 461 370 20 48 33
2023/2024845 55 121 39 62 41 135 20 76 11 48 167 70
2024/20253.131 67 373 159 359 596 416 165 112 181 253 214 236
2025/20262.893 329 296 894 308 973 93 0 0 0 0 0 0
Totale 12.339