LANZA, Carmela
LANZA, Carmela
GESTIONE DEI SISTEMI AGROALIMENTARI ED AMBIENTALI (attivo dal 12/07/2010 al 30/10/2014)
Correlation between aroma compounds and sensory properties of Passito Malvasia wines produced in Sicily
2010-01-01 Scacco, A; Lanza, C; Mazzaglia, A; Tripodi, G; Dima, G; Verzera, A
Emerging cultivation of oregano in Sicily: Sensory evaluation of plants and chemical composition of essential oils
2012-01-01 Bonfanti, C.; Ianni', R.; Mazzaglia, A; Lanza, C.; Napoli, E. M.; Ruberto, G.
Fast Quantitative Determination of Aroma Volatile Constituents in Melon Fruits by Headspace-Solid-Phase Microextraction and Gas Chromatography-Mass Spectrometry
2011-01-01 Verzera, A; Dima, G; Tripodi, G; Ziino, M; Lanza, C; Mazzaglia, A
I SALAMI
2012-01-01 P., Bianchi; M., Cappellari; L., Galassi; Lanza, C; A., Marangon; Mazzaglia, Agata
IL CAFFE'
2012-01-01 L., Bailetti; Lanza, C; Mazzaglia, Agata; R., Pellegrini; G., Potentini
IL CIOCCOLATO
2012-01-01 C., Dinnella; Lanza, C; M., Laureati; Mazzaglia, Agata; E., Monteleone
IL VINO
2012-01-01 L, Bailetti; P, Bianchi; L, Galassi; F, Gasperi; Lanza, C; A, Marangon; Mazzaglia, A; E, Monteleone; E, Pagliarini; Riccardo, Pellegrini; Monica, Picchi; Giuseppe, Potentini; Giuseppe, Zeppa
L'ACETO
2012-01-01 V., Gerbi; Lanza, C; Mazzaglia, Agata
Preliminary study of ETNA packaged prickly pears by sensory evaluation
2007-01-01 Lanza, C.; Mazzaglia, A; Scacco, A.
Sensory profile of a specialty sicilian chocolate
2011-01-01 Lanza, C; Mazzaglia, A; Pagliarini, E
Volatile Compound and Sensory Analysis for the Characterization of an Italian White Wine from “Inzolia” Grapes
2008-01-01 Verzera, A.; Ziino, M.; Scacco, A.; Lanza, C.; Mazzaglia, A; Romeo, V.; Condurso, C.
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Correlation between aroma compounds and sensory properties of Passito Malvasia wines produced in Sicily | 1-gen-2010 | Scacco, A; Lanza, C; Mazzaglia, A; Tripodi, G; Dima, G; Verzera, A | |
| Emerging cultivation of oregano in Sicily: Sensory evaluation of plants and chemical composition of essential oils | 1-gen-2012 | Bonfanti, C.; Ianni', R.; Mazzaglia, A; Lanza, C.; Napoli, E. M.; Ruberto, G. | |
| Fast Quantitative Determination of Aroma Volatile Constituents in Melon Fruits by Headspace-Solid-Phase Microextraction and Gas Chromatography-Mass Spectrometry | 1-gen-2011 | Verzera, A; Dima, G; Tripodi, G; Ziino, M; Lanza, C; Mazzaglia, A | |
| I SALAMI | 1-gen-2012 | P., Bianchi; M., Cappellari; L., Galassi; Lanza, C; A., Marangon; Mazzaglia, Agata | |
| IL CAFFE' | 1-gen-2012 | L., Bailetti; Lanza, C; Mazzaglia, Agata; R., Pellegrini; G., Potentini | |
| IL CIOCCOLATO | 1-gen-2012 | C., Dinnella; Lanza, C; M., Laureati; Mazzaglia, Agata; E., Monteleone | |
| IL VINO | 1-gen-2012 | L, Bailetti; P, Bianchi; L, Galassi; F, Gasperi; Lanza, C; A, Marangon; Mazzaglia, A; E, Monteleone; E, Pagliarini; Riccardo, Pellegrini; Monica, Picchi; Giuseppe, Potentini; Giuseppe, Zeppa | |
| L'ACETO | 1-gen-2012 | V., Gerbi; Lanza, C; Mazzaglia, Agata | |
| Preliminary study of ETNA packaged prickly pears by sensory evaluation | 1-gen-2007 | Lanza, C.; Mazzaglia, A; Scacco, A. | |
| Sensory profile of a specialty sicilian chocolate | 1-gen-2011 | Lanza, C; Mazzaglia, A; Pagliarini, E | |
| Volatile Compound and Sensory Analysis for the Characterization of an Italian White Wine from “Inzolia” Grapes | 1-gen-2008 | Verzera, A.; Ziino, M.; Scacco, A.; Lanza, C.; Mazzaglia, A; Romeo, V.; Condurso, C. |