BELLA, MARCO SEBASTIANO
 Distribuzione geografica
Continente #
EU - Europa 141
AF - Africa 15
AS - Asia 12
NA - Nord America 11
Totale 179
Nazione #
IT - Italia 69
FR - Francia 26
FI - Finlandia 15
RU - Federazione Russa 13
CI - Costa d'Avorio 12
IE - Irlanda 12
US - Stati Uniti d'America 11
TH - Thailandia 6
CN - Cina 3
MA - Marocco 3
UA - Ucraina 3
CZ - Repubblica Ceca 1
DE - Germania 1
DK - Danimarca 1
IN - India 1
TW - Taiwan 1
VN - Vietnam 1
Totale 179
Città #
Catania 32
Lappeenranta 15
Abidjan 12
Dublin 12
Moscow 4
Ragusa 4
Ban Kho 3
Bologna 3
Cesano Maderno 3
Maha Sarakham 3
Monza 3
Tan-Tan 3
Ashburn 2
Boardman 2
Council Bluffs 2
Messina 2
Milan 2
Naples 2
Omsk 2
Paris 2
Quadri 2
Rome 2
Sassari 2
St Petersburg 2
Aarhus 1
Aci Catena 1
Afragola 1
Arzignano 1
Columbus 1
Dong Ket 1
Houston 1
Magenta 1
Milazzo 1
Mountain View 1
Niscemi 1
Perm 1
Potenza 1
Ramenskoye 1
Rostov-on-Don 1
San Giovanni La Punta 1
San Gregorio Di Catania 1
San Jose 1
Taipei 1
Teramo 1
Vetralla 1
Volgograd 1
Totale 143
Nome #
Characterisation of the ruminal fermentation and microbiome in lambs supplemented with hydrolysable and condensed tannins, file dfe4d22a-5b1c-bb0a-e053-d805fe0a78d9 65
Dietary Pomegranate Pulp: Effect on Ewe Milk Quality during Late Lactation, file dfe4d22a-5b0f-bb0a-e053-d805fe0a78d9 31
Mitigating heat stress of dairy cows bred in a free-stall barn by sprinkler systems coupled with forced ventilation, file dfe4d228-65e9-bb0a-e053-d805fe0a78d9 18
Effect of dietary magnolia bark extract supplementation in finishing pigs on the oxidative stability of meat, file 7b43b16e-27c3-4717-b4e6-bf549a22e493 16
Effect of dietary saponins from Quillaja saponaria L. on fatty acid composition and cholesterol content in muscle Longissimus dorsi of lambs, file dfe4d227-0fc3-bb0a-e053-d805fe0a78d9 10
Influence of Dietary Inclusion of Exhausted Bergamot By-Product in Pigs on Animal Performance, Fatty Acid Profile and Oxidative Stability of Meat and Meat Products, file dfe4d22e-cd1b-bb0a-e053-d805fe0a78d9 10
Meat odour and flavour and indoles concentration in ruminal fluid and adipose tissue of lambs fed green herbage or concentrates with or without tannins, file dfe4d227-37d8-bb0a-e053-d805fe0a78d9 6
Lamb meat colour stability as affected by dietary tannins, file dfe4d22a-6dd1-bb0a-e053-d805fe0a78d9 6
Performance and meat quality in pigs fed hydrolysable tannins from Tara spinosa, file 0ae4d9e8-864d-429f-9f50-88ebe5f99fce 5
Fatty acid metabolism in lambs fed hazelnut skin as a partial replacer of maize, file dfe4d22e-180e-bb0a-e053-d805fe0a78d9 3
Intramuscular fatty acid composition of lambs given a tanniniferous diet with or without polyethylen glycol supplementation, file dfe4d226-f79a-bb0a-e053-d805fe0a78d9 2
Effect of including carob pulp in the diet of fattening pigs on the fatty acid composition and oxidative stability of pork, file dfe4d227-0004-bb0a-e053-d805fe0a78d9 2
Lamb meat quality as affected by a natural or artificial milk feeding regime, file dfe4d227-85d5-bb0a-e053-d805fe0a78d9 1
The quality of meat from sheep treated with tannin- and saponin-based remedies as a natural strategy for parasite control, file dfe4d22a-5c32-bb0a-e053-d805fe0a78d9 1
Lipid and color stability of meat from lambs fed fresh herbage or concentrate, file dfe4d22a-6dd3-bb0a-e053-d805fe0a78d9 1
Heat stress of dairy cows subjected to different cooling systems, file dfe4d22c-5018-bb0a-e053-d805fe0a78d9 1
Reducing the impact of condensed tannins in a diet based on carob pulp using two levels of polyethylene glycol: lamb growth, digestion and meat quality, file dfe4d22e-9209-bb0a-e053-d805fe0a78d9 1
Totale 179
Categoria #
all - tutte 544
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 544


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/20201 0 0 0 0 0 0 0 0 0 1 0 0
2020/202110 0 1 1 0 0 4 1 0 2 0 0 1
2021/20224 0 0 2 0 0 0 0 0 1 0 0 1
2022/202363 4 2 1 2 6 15 7 7 5 1 11 2
2023/2024100 5 9 1 13 5 15 10 21 2 17 2 0
Totale 179