IRIS
BELLA, MARCO SEBASTIANO
 Distribuzione geografica
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Continente #
NA - Nord America 2.120
EU - Europa 1.426
AS - Asia 1.121
AF - Africa 236
SA - Sud America 227
Continente sconosciuto - Info sul continente non disponibili 99
OC - Oceania 3
Totale 5.232
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Nazione #
US - Stati Uniti d'America 2.023
SG - Singapore 589
IT - Italia 521
RU - Federazione Russa 428
CN - Cina 303
BR - Brasile 192
IE - Irlanda 150
UA - Ucraina 129
CI - Costa d'Avorio 93
SN - Senegal 85
VN - Vietnam 83
CA - Canada 68
FR - Francia 62
BD - Bangladesh 32
SE - Svezia 28
KR - Corea 26
NG - Nigeria 25
FI - Finlandia 20
MX - Messico 15
NL - Olanda 15
GB - Regno Unito 14
IN - India 14
ES - Italia 12
HK - Hong Kong 10
PL - Polonia 10
ZA - Sudafrica 10
DE - Germania 9
DZ - Algeria 9
AR - Argentina 7
JO - Giordania 7
LB - Libano 7
VE - Venezuela 7
CL - Cile 6
ID - Indonesia 6
PK - Pakistan 6
EC - Ecuador 5
JP - Giappone 5
TR - Turchia 5
UZ - Uzbekistan 5
AT - Austria 4
CH - Svizzera 4
GR - Grecia 4
IQ - Iraq 4
IR - Iran 4
JM - Giamaica 4
MA - Marocco 4
AU - Australia 3
CO - Colombia 3
CR - Costa Rica 3
CZ - Repubblica Ceca 3
EG - Egitto 3
AZ - Azerbaigian 2
BG - Bulgaria 2
BJ - Benin 2
CY - Cipro 2
EU - Europa 2
HU - Ungheria 2
KE - Kenya 2
KW - Kuwait 2
PH - Filippine 2
PY - Paraguay 2
RS - Serbia 2
SA - Arabia Saudita 2
TN - Tunisia 2
TT - Trinidad e Tobago 2
AE - Emirati Arabi Uniti 1
BB - Barbados 1
BO - Bolivia 1
DK - Danimarca 1
DO - Repubblica Dominicana 1
EE - Estonia 1
ET - Etiopia 1
GE - Georgia 1
GY - Guiana 1
HN - Honduras 1
HR - Croazia 1
LT - Lituania 1
MY - Malesia 1
NI - Nicaragua 1
NO - Norvegia 1
NP - Nepal 1
OM - Oman 1
PE - Perù 1
PT - Portogallo 1
RO - Romania 1
SR - Suriname 1
SV - El Salvador 1
SX - ???statistics.table.value.countryCode.SX??? 1
UY - Uruguay 1
XK - ???statistics.table.value.countryCode.XK??? 1
Totale 5.137
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Città #
Singapore 384
Santa Clara 358
Dallas 232
Chandler 185
Moscow 179
Dublin 150
Jacksonville 141
Catania 140
San Jose 140
Ashburn 121
Abidjan 93
Civitanova Marche 85
Dakar 85
Boardman 66
Nanjing 51
Beijing 50
Chicago 49
Lauterbourg 45
Toronto 44
Cambridge 41
Lawrence 41
Andover 40
Hefei 40
Los Angeles 28
San Mateo 26
Seoul 26
Ho Chi Minh City 23
Des Moines 21
Houston 20
Palermo 20
Lappeenranta 19
New York 19
Redmond 19
Buffalo 18
Hanoi 18
Council Bluffs 17
Messina 17
Rome 16
São Paulo 16
Nanchang 15
Lagos 13
Wilmington 13
Paternò 12
Abuja 11
Hebei 11
Milan 10
Orem 10
Valguarnera Caropepe 10
Changsha 9
Hong Kong 9
Jiaxing 9
Quadri 9
Rio de Janeiro 9
Saint Petersburg 9
Amsterdam 8
Atlanta 8
Mascalucia 8
Montreal 8
Naples 8
Tianjin 8
Warsaw 8
Johannesburg 7
Milazzo 7
Shenyang 7
Amman 6
Belo Horizonte 6
Brooklyn 6
Columbus 6
Curitiba 6
Dong Ket 6
Seattle 6
The Dalles 6
Hangzhou 5
Lahore 5
Ottawa 5
Phoenix 5
Redondo Beach 5
Stockholm 5
Tokyo 5
Altamura 4
Denver 4
Dhaka 4
Kingston 4
Misterbianco 4
Mumbai 4
Norwalk 4
Pozzo Di Gotto 4
Sorocaba 4
Algiers 3
Augusta 3
Baghdad 3
Belpasso 3
Boston 3
Campinas 3
Casalgrande 3
Da Nang 3
Floridia 3
Frankfurt Am Main 3
Guarulhos 3
Haiphong 3
Totale 3.474
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Nome #
Dietary combination of linseed and hazelnut skin as a sustainable strategy to enrich lamb with health promoting fatty acids 201
Dietary Pomegranate Pulp: Effect on Ewe Milk Quality during Late Lactation 184
Characterisation of the ruminal fermentation and microbiome in lambs supplemented with hydrolysable and condensed tannins 167
Dietary hazelnut skin prevents lipid oxidation in lamb enriched in omega-3 polyunsaturated fatty acids 156
Effect of dietary magnolia bark extract supplementation in finishing pigs on the oxidative stability of meat 149
Mitigating heat stress of dairy cows bred in a free-stall barn by sprinkler systems coupled with forced ventilation 145
Effect of different tannin-extracts as dietary supplementation on fatty acids and microbial composition of lamb meat 140
Effect of including carob pulp in the diet of fattening pigs on the fatty acid composition and oxidative stability of pork 136
Alternative legume seeds and lamb meat quality 136
(2000) – Effetti dell’impiego di vitamina E sulle performances in vivo e post mortem di agnelli alimentati con una dieta contenente sansa di olive 134
Carcass characteristics in lambs fed green sulla (Hedysarum coronarium) or concentrates 130
6.4 Allevamento degli agnelli per la produzione della carne 130
Alternative legume seeds and lamb meat quality 129
Citrus pulp as an ingredient in ostrich diet: effects on meat quality 129
Carcass and meat quality of lambs fed fresh sulla (Hedysarum coronarium L.) with or without polyethylene glycol or concentrate 128
Performance and meat quality in pigs fed hydrolysable tannins from Tara spinosa 127
Effect of ewe feeding system (grass v. concentrate) on intramuscular fatty acids of lambs raised exclusively on maternal milk 122
Effect of partially or totally replacing soybean meal and maize by chickpeas (Cicer arietinum L.) in lamb diets: growth performances, carcass and meat quality 109
Heat stress of dairy cows subjected to different cooling systems 107
Effect of dietary saponins from Quillaja saponaria L. on fatty acid composition and cholesterol content in muscle Longissimus dorsi of lambs 105
Peas (Pisum Sativum L.) as an alternative protein source in lamb diets: growth performances, and carcass and meat quality 104
Lamb meat colour stability as affected by dietary tannins 101
Lamb meat quality as affected by a natural or artificial milk feeding regime 100
Effect of dietary condensed tannins on lamb intramuscolar fatty acids 100
Fatty acid metabolism in lambs fed hazelnut skin as a partial replacer of maize 100
Meat odour and flavour and indoles concentration in ruminal fluid and adipose tissue of lambs fed green herbage or concentrates with or without tannins 99
Pistachio skin as a novel feedstuff for lambs: effects on growth performance and meat quality 98
Effect of dietary condensed tannins on lamb intramuscular fatty acids 97
Effetti dell’incrocio Barbaresca x (Barbaresca x Pinzirita) nella produzione dell’agnellone di 130 giorni 96
Effect of dietary condensed tannins on lamb intramuscular fatty acids 94
Lipid and color stability of meat from lambs fed fresh herbage or concentrate 93
Replacement value of orange pulp and carob pulp for cereal grains given to lambs on faba-bean based- diets: effects on in vivo performances and meat quality 91
The quality of meat from sheep treated with tannin- and saponin-based remedies as a natural strategy for parasite control 91
Reducing the impact of condensed tannins in a diet based on carob pulp using two levels of polyethylene glycol: lamb growth, digestion and meat quality 87
Lamb meat quality and intramuscular fatty acid composition as affected by concentrates including different legume seeds 83
Intramuscular fatty acid composition of lambs given a tanniniferous diet with or without polyethylen glycol supplementation 83
Intramuscular fatty acid composition in lambs fed green sulla (Hedysarum coronarium) or concentrates 83
The effects of the supplementation of tannins from Quebracho (Schinopsis lorentii) on lamb blood parameters and meat colour 82
Effetti dell’impiego dell’insilato sulla qualità del latte ovino destinato alla caseificazione 82
Replacement of cereal grains by orange pulp and carob pulp in faba bean-based diets fed to lambs: effects on growth performance and meat quality 81
Intramuscular fatty acid composition of early and late lambs in Sicily 77
Partially or totally replacing soybean meal and maize by chickpeas in lamb diets: intramuscular fatty acid composition 77
Effects of ewe feeding system (grass vs concentrate) on milk fatty acid composition 76
Suckling lamb fatty acid as affected by ewes feeding system 74
Effects of ewe feeding system (grass vs concentrate) on milk fatty acid composition 72
Influence of Dietary Inclusion of Exhausted Bergamot By-Product in Pigs on Animal Performance, Fatty Acid Profile and Oxidative Stability of Meat and Meat Products 71
Effects of alternative legume seeds on Barbaresca lamb meat quality 64
Use of vitamin E in lambs fed olive cake: effects on intramuscular fat fatty acids 58
Replacing soybean meal and maize with white lupin (Lupinus albus L.) seeds alters growth performance, rumen fermentation, fatty acid metabolism, and meat quality in growing lambs 54
Totale 5.232
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Categoria #
all - tutte 16.781
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 16.781
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022281 0 48 1 4 45 2 48 5 47 10 10 61
2022/2023607 44 21 17 54 58 105 1 155 126 2 18 6
2023/2024291 20 63 6 17 9 47 9 25 7 11 52 25
2024/20251.184 37 142 65 123 243 149 91 30 38 98 86 82
2025/20262.097 117 95 270 117 380 486 237 46 121 96 75 57
2026/202782 52 30 0 0 0 0 0 0 0 0 0 0
Totale 5.232