IRIS
BELLA, MARCO SEBASTIANO
 Distribuzione geografica
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Continente #
NA - Nord America 2.029
EU - Europa 1.388
AS - Asia 1.105
AF - Africa 239
SA - Sud America 223
Continente sconosciuto - Info sul continente non disponibili 3
OC - Oceania 3
Totale 4.990
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Nazione #
US - Stati Uniti d'America 1.949
SG - Singapore 597
IT - Italia 478
RU - Federazione Russa 432
CN - Cina 298
BR - Brasile 192
IE - Irlanda 154
UA - Ucraina 134
CI - Costa d'Avorio 94
SN - Senegal 87
VN - Vietnam 83
FR - Francia 62
CA - Canada 58
KR - Corea 26
NG - Nigeria 25
SE - Svezia 21
FI - Finlandia 20
BD - Bangladesh 15
IN - India 15
NL - Olanda 15
GB - Regno Unito 13
MX - Messico 13
ES - Italia 11
DE - Germania 10
PL - Polonia 10
ZA - Sudafrica 10
DZ - Algeria 9
HK - Hong Kong 8
JO - Giordania 7
LB - Libano 7
AR - Argentina 6
CL - Cile 6
ID - Indonesia 6
VE - Venezuela 6
IR - Iran 5
JP - Giappone 5
PK - Pakistan 5
TR - Turchia 5
UZ - Uzbekistan 5
AT - Austria 4
CH - Svizzera 4
EC - Ecuador 4
GR - Grecia 4
IQ - Iraq 4
MA - Marocco 4
AU - Australia 3
BG - Bulgaria 3
CR - Costa Rica 3
CZ - Repubblica Ceca 3
EG - Egitto 3
AZ - Azerbaigian 2
BJ - Benin 2
CO - Colombia 2
CY - Cipro 2
EU - Europa 2
HU - Ungheria 2
KE - Kenya 2
KW - Kuwait 2
PH - Filippine 2
PY - Paraguay 2
SA - Arabia Saudita 2
TN - Tunisia 2
TT - Trinidad e Tobago 2
AE - Emirati Arabi Uniti 1
BB - Barbados 1
BO - Bolivia 1
DK - Danimarca 1
DO - Repubblica Dominicana 1
EE - Estonia 1
ET - Etiopia 1
GE - Georgia 1
GY - Guiana 1
HN - Honduras 1
HR - Croazia 1
LT - Lituania 1
NO - Norvegia 1
NP - Nepal 1
OM - Oman 1
PE - Perù 1
PT - Portogallo 1
RO - Romania 1
RS - Serbia 1
SR - Suriname 1
SV - El Salvador 1
UY - Uruguay 1
XK - ???statistics.table.value.countryCode.XK??? 1
Totale 4.990
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Città #
Singapore 389
Santa Clara 354
Dallas 237
Chandler 185
Moscow 182
Dublin 154
Jacksonville 144
Catania 131
San Jose 115
Ashburn 112
Abidjan 94
Civitanova Marche 87
Dakar 87
Boardman 68
Nanjing 53
Chicago 50
Beijing 46
Lauterbourg 45
Cambridge 42
Lawrence 42
Toronto 42
Andover 41
Hefei 40
Los Angeles 30
San Mateo 28
Seoul 26
Ho Chi Minh City 24
Des Moines 22
Lappeenranta 19
Redmond 19
Palermo 18
Council Bluffs 17
Hanoi 17
Messina 17
Buffalo 16
Houston 16
New York 16
São Paulo 16
Nanchang 15
Rome 15
Lagos 13
Wilmington 13
Paternò 12
Abuja 11
Hebei 11
Changsha 9
Jiaxing 9
Quadri 9
Rio de Janeiro 9
Saint Petersburg 9
Amsterdam 8
Atlanta 8
Mascalucia 8
Tianjin 8
Warsaw 8
Hong Kong 7
Johannesburg 7
Milazzo 7
Naples 7
Shenyang 7
Belo Horizonte 6
Columbus 6
Curitiba 6
Dong Ket 6
Milan 6
Orem 6
Redondo Beach 6
The Dalles 6
Amman 5
Brooklyn 5
Hangzhou 5
Montreal 5
Ottawa 5
Stockholm 5
Tokyo 5
Valguarnera Caropepe 5
Altamura 4
Denver 4
Lahore 4
Misterbianco 4
Mumbai 4
Norwalk 4
Phoenix 4
Pozzo Di Gotto 4
Salvador 4
Seattle 4
Sorocaba 4
Algiers 3
Ardabil 3
Augusta 3
Baghdad 3
Belpasso 3
Boston 3
Campinas 3
Casalgrande 3
Da Nang 3
Dhaka 3
Frankfurt Am Main 3
Guarulhos 3
Haiphong 3
Totale 3.422
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Nome #
Dietary combination of linseed and hazelnut skin as a sustainable strategy to enrich lamb with health promoting fatty acids 189
Dietary Pomegranate Pulp: Effect on Ewe Milk Quality during Late Lactation 181
Characterisation of the ruminal fermentation and microbiome in lambs supplemented with hydrolysable and condensed tannins 165
Effect of dietary magnolia bark extract supplementation in finishing pigs on the oxidative stability of meat 146
Dietary hazelnut skin prevents lipid oxidation in lamb enriched in omega-3 polyunsaturated fatty acids 144
Mitigating heat stress of dairy cows bred in a free-stall barn by sprinkler systems coupled with forced ventilation 143
Effect of different tannin-extracts as dietary supplementation on fatty acids and microbial composition of lamb meat 138
(2000) – Effetti dell’impiego di vitamina E sulle performances in vivo e post mortem di agnelli alimentati con una dieta contenente sansa di olive 129
Alternative legume seeds and lamb meat quality 128
6.4 Allevamento degli agnelli per la produzione della carne 128
Effect of including carob pulp in the diet of fattening pigs on the fatty acid composition and oxidative stability of pork 127
Alternative legume seeds and lamb meat quality 127
Carcass characteristics in lambs fed green sulla (Hedysarum coronarium) or concentrates 126
Citrus pulp as an ingredient in ostrich diet: effects on meat quality 125
Performance and meat quality in pigs fed hydrolysable tannins from Tara spinosa 124
Carcass and meat quality of lambs fed fresh sulla (Hedysarum coronarium L.) with or without polyethylene glycol or concentrate 124
Effect of ewe feeding system (grass v. concentrate) on intramuscular fatty acids of lambs raised exclusively on maternal milk 113
Effect of partially or totally replacing soybean meal and maize by chickpeas (Cicer arietinum L.) in lamb diets: growth performances, carcass and meat quality 105
Effect of dietary saponins from Quillaja saponaria L. on fatty acid composition and cholesterol content in muscle Longissimus dorsi of lambs 103
Heat stress of dairy cows subjected to different cooling systems 102
Peas (Pisum Sativum L.) as an alternative protein source in lamb diets: growth performances, and carcass and meat quality 100
Effect of dietary condensed tannins on lamb intramuscolar fatty acids 100
Lamb meat quality as affected by a natural or artificial milk feeding regime 95
Effetti dell’incrocio Barbaresca x (Barbaresca x Pinzirita) nella produzione dell’agnellone di 130 giorni 95
Fatty acid metabolism in lambs fed hazelnut skin as a partial replacer of maize 95
Lamb meat colour stability as affected by dietary tannins 94
Meat odour and flavour and indoles concentration in ruminal fluid and adipose tissue of lambs fed green herbage or concentrates with or without tannins 94
Effect of dietary condensed tannins on lamb intramuscular fatty acids 93
Effect of dietary condensed tannins on lamb intramuscular fatty acids 93
Replacement value of orange pulp and carob pulp for cereal grains given to lambs on faba-bean based- diets: effects on in vivo performances and meat quality 90
Lipid and color stability of meat from lambs fed fresh herbage or concentrate 89
The quality of meat from sheep treated with tannin- and saponin-based remedies as a natural strategy for parasite control 89
Reducing the impact of condensed tannins in a diet based on carob pulp using two levels of polyethylene glycol: lamb growth, digestion and meat quality 84
Lamb meat quality and intramuscular fatty acid composition as affected by concentrates including different legume seeds 81
Replacement of cereal grains by orange pulp and carob pulp in faba bean-based diets fed to lambs: effects on growth performance and meat quality 80
The effects of the supplementation of tannins from Quebracho (Schinopsis lorentii) on lamb blood parameters and meat colour 80
Effetti dell’impiego dell’insilato sulla qualità del latte ovino destinato alla caseificazione 80
Intramuscular fatty acid composition of lambs given a tanniniferous diet with or without polyethylen glycol supplementation 79
Intramuscular fatty acid composition in lambs fed green sulla (Hedysarum coronarium) or concentrates 78
Effects of ewe feeding system (grass vs concentrate) on milk fatty acid composition 76
Intramuscular fatty acid composition of early and late lambs in Sicily 75
Suckling lamb fatty acids as affected by ewes feeding system 73
Partially or totally replacing soybean meal and maize by chickpeas in lamb diets: intramuscular fatty acid composition 73
Suckling lamb fatty acid as affected by ewes feeding system 72
Effects of ewe feeding system (grass vs concentrate) on milk fatty acid composition 70
Influence of Dietary Inclusion of Exhausted Bergamot By-Product in Pigs on Animal Performance, Fatty Acid Profile and Oxidative Stability of Meat and Meat Products 67
Effects of alternative legume seeds on Barbaresca lamb meat quality 63
Pistachio skin as a novel feedstuff for lambs: effects on growth performance and meat quality 62
Use of vitamin E in lambs fed olive cake: effects on intramuscular fat fatty acids 57
Replacing soybean meal and maize with white lupin (Lupinus albus L.) seeds alters growth performance, rumen fermentation, fatty acid metabolism, and meat quality in growing lambs 42
Totale 5.086
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Categoria #
all - tutte 15.343
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 15.343
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/202168 0 0 0 0 0 0 0 0 0 6 49 13
2021/2022326 39 49 1 4 46 2 49 5 48 10 10 63
2022/2023614 45 21 17 54 58 106 1 158 128 2 18 6
2023/2024294 20 64 6 18 9 47 9 25 7 11 52 26
2024/20251.204 38 145 66 125 248 152 92 30 38 100 86 84
2025/20261.982 118 95 275 119 385 489 243 46 121 91 0 0
Totale 5.086