BELLA, MARCO SEBASTIANO
 Distribuzione geografica
Continente #
NA - Nord America 1.460
EU - Europa 792
AS - Asia 585
AF - Africa 179
SA - Sud America 163
Continente sconosciuto - Info sul continente non disponibili 3
OC - Oceania 3
Totale 3.185
Nazione #
US - Stati Uniti d'America 1.400
IT - Italia 367
SG - Singapore 335
CN - Cina 187
IE - Irlanda 160
BR - Brasile 155
UA - Ucraina 139
SN - Senegal 91
CI - Costa d'Avorio 73
CA - Canada 53
RU - Federazione Russa 41
SE - Svezia 16
FI - Finlandia 14
FR - Francia 10
KR - Corea 9
DE - Germania 8
LB - Libano 7
NL - Olanda 7
VN - Vietnam 7
DZ - Algeria 5
AT - Austria 4
BD - Bangladesh 4
CH - Svizzera 4
ES - Italia 4
GR - Grecia 4
IN - India 4
IQ - Iraq 4
IR - Iran 4
PL - Polonia 4
UZ - Uzbekistan 4
AU - Australia 3
GB - Regno Unito 3
JO - Giordania 3
MA - Marocco 3
MX - Messico 3
PK - Pakistan 3
CL - Cile 2
CY - Cipro 2
CZ - Repubblica Ceca 2
EU - Europa 2
HK - Hong Kong 2
JP - Giappone 2
NG - Nigeria 2
PH - Filippine 2
SA - Arabia Saudita 2
TN - Tunisia 2
TT - Trinidad e Tobago 2
VE - Venezuela 2
ZA - Sudafrica 2
BB - Barbados 1
BG - Bulgaria 1
BO - Bolivia 1
CR - Costa Rica 1
EC - Ecuador 1
ET - Etiopia 1
GE - Georgia 1
HU - Ungheria 1
KW - Kuwait 1
LT - Lituania 1
NP - Nepal 1
PE - Perù 1
PY - Paraguay 1
RO - Romania 1
RS - Serbia 1
TR - Turchia 1
XK - ???statistics.table.value.countryCode.XK??? 1
Totale 3.185
Città #
Santa Clara 363
Singapore 243
Chandler 197
Dublin 160
Jacksonville 154
Catania 115
Dakar 91
Civitanova Marche 90
Abidjan 73
Boardman 71
Nanjing 56
Chicago 50
Cambridge 44
Lawrence 44
Toronto 43
Andover 42
Ashburn 41
San Mateo 30
Des Moines 23
Redmond 19
Nanchang 17
Los Angeles 14
Houston 13
Lappeenranta 13
Wilmington 13
Hebei 12
Messina 12
São Paulo 12
Saint Petersburg 10
Changsha 9
Hefei 9
Jiaxing 9
Palermo 9
Quadri 9
Seoul 9
Rio de Janeiro 8
Rome 8
Shenyang 8
Tianjin 8
Naples 7
Belo Horizonte 6
Columbus 6
Council Bluffs 6
Dong Ket 6
Ottawa 6
The Dalles 6
Amsterdam 5
Beijing 5
Curitiba 5
Mascalucia 5
Milan 5
Paternò 5
Misterbianco 4
New York 4
Norwalk 4
Pozzo Di Gotto 4
Salvador 4
Seattle 4
Amman 3
Ardabil 3
Augusta 3
Campinas 3
Casalgrande 3
Frankfurt Am Main 3
Hangzhou 3
Ipatinga 3
Moscow 3
Ragusa 3
San Giovanni La Punta 3
Secaucus 3
Washington 3
Abuja 2
Aci Sant'antonio 2
Baghdad 2
Boulder 2
Bremen 2
Caltagirone 2
Caruaru 2
Conselheiro Lafaiete 2
Cuiabá 2
Davao City 2
Dhaka 2
Fidenza 2
Guarulhos 2
Hong Kong 2
Johannesburg 2
Kunming 2
Lahore 2
Larnaca 2
Lausanne 2
Leawood 2
Limeira 2
Milazzo 2
Montignoso 2
Mumbai 2
Ningbo 2
Parma 2
Pelotas 2
Poços de Caldas 2
Providence 2
Totale 2.345
Nome #
Dietary Pomegranate Pulp: Effect on Ewe Milk Quality during Late Lactation 116
Dietary combination of linseed and hazelnut skin as a sustainable strategy to enrich lamb with health promoting fatty acids 112
Characterisation of the ruminal fermentation and microbiome in lambs supplemented with hydrolysable and condensed tannins 111
Mitigating heat stress of dairy cows bred in a free-stall barn by sprinkler systems coupled with forced ventilation 106
Effect of dietary magnolia bark extract supplementation in finishing pigs on the oxidative stability of meat 81
Effect of including carob pulp in the diet of fattening pigs on the fatty acid composition and oxidative stability of pork 80
Effect of different tannin-extracts as dietary supplementation on fatty acids and microbial composition of lamb meat 77
Citrus pulp as an ingredient in ostrich diet: effects on meat quality 77
Effetti dell’incrocio Barbaresca x (Barbaresca x Pinzirita) nella produzione dell’agnellone di 130 giorni 74
Fatty acid metabolism in lambs fed hazelnut skin as a partial replacer of maize 73
Lamb meat quality as affected by a natural or artificial milk feeding regime 72
6.4 Allevamento degli agnelli per la produzione della carne 72
Replacement value of orange pulp and carob pulp for cereal grains given to lambs on faba-bean based- diets: effects on in vivo performances and meat quality 71
Heat stress of dairy cows subjected to different cooling systems 71
Peas (Pisum Sativum L.) as an alternative protein source in lamb diets: growth performances, and carcass and meat quality 70
Lipid and color stability of meat from lambs fed fresh herbage or concentrate 70
Effects of alternative legume seeds on Barbaresca lamb meat quality. Italian Journal of Animal Science 70
Alternative legume seeds and lamb meat quality 70
Alternative legume seeds and lamb meat quality 70
Carcass and meat quality of lambs fed fresh sulla (Hedysarum coronarium L.) with or without polyethylene glycol or concentrate 69
Lamb meat quality and intramuscular fatty acid composition as affected by concentrates including different legume seeds 68
(2000) – Effetti dell’impiego di vitamina E sulle performances in vivo e post mortem di agnelli alimentati con una dieta contenente sansa di olive 68
Effect of ewe feeding system (grass v. concentrate) on intramuscular fatty acids of lambs raised exclusively on maternal milk 68
Performance and meat quality in pigs fed hydrolysable tannins from Tara spinosa 67
Lamb meat colour stability as affected by dietary tannins 66
The quality of meat from sheep treated with tannin- and saponin-based remedies as a natural strategy for parasite control 66
Meat odour and flavour and indoles concentration in ruminal fluid and adipose tissue of lambs fed green herbage or concentrates with or without tannins 64
Reducing the impact of condensed tannins in a diet based on carob pulp using two levels of polyethylene glycol: lamb growth, digestion and meat quality 63
Carcass characteristics in lambs fed green sulla (Hedysarum coronarium) or concentrates 62
Replacement of cereal grains by orange pulp and carob pulp in faba bean-based diets fed to lambs: effects on growth performance and meat quality 60
The effects of the supplementation of tannins from Quebracho (Schinopsis lorentii) on lamb blood parameters and meat colour 60
Effect of dietary condensed tannins on lamb intramuscolar fatty acids 60
Effect of dietary saponins from Quillaja saponaria L. on fatty acid composition and cholesterol content in muscle Longissimus dorsi of lambs 60
Intramuscular fatty acid composition in lambs fed green sulla (Hedysarum coronarium) or concentrates 59
Effect of partially or totally replacing soybean meal and maize by chickpeas (Cicer arietinum L.) in lamb diets: growth performances, carcass and meat quality 58
Effect of dietary condensed tannins on lamb intramuscular fatty acids 57
Effects of ewe feeding system (grass vs concentrate) on milk fatty acid composition 56
Effect of dietary condensed tannins on lamb intramuscular fatty acids 56
Intramuscular fatty acid composition of lambs given a tanniniferous diet with or without polyethylen glycol supplementation 55
Effect of alternative legume seeds on Barbaresca lamb meat quality 54
Intramuscular fatty acid composition of early and late lambs in Sicily 53
Partially or totally replacing soybean meal and maize by chickpeas in lamb diets: intramuscular fatty acid composition 53
Suckling lamb fatty acid as affected by ewes feeding system 52
Effetti dell’impiego dell’insilato sulla qualità del latte ovino destinato alla caseificazione 52
Suckling lamb fatty acids as affected by ewes feeding system 51
Effects of ewe feeding system (grass vs concentrate) on milk fatty acid composition 49
Influence of Dietary Inclusion of Exhausted Bergamot By-Product in Pigs on Animal Performance, Fatty Acid Profile and Oxidative Stability of Meat and Meat Products 44
Use of vitamin E in lambs fed olive cake: effects on intramuscular fat fatty acids 39
Effects of alternative legume seeds on Barbaresca lamb meat quality 27
Dietary hazelnut skin prevents lipid oxidation in lamb enriched in omega-3 polyunsaturated fatty acids 23
Totale 3.282
Categoria #
all - tutte 11.466
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 11.466


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021294 2 26 37 1 71 11 37 2 36 6 52 13
2021/2022338 41 51 1 4 48 2 50 5 49 10 11 66
2022/2023646 47 21 19 56 62 110 1 168 134 2 20 6
2023/2024302 21 66 6 18 10 49 9 25 7 11 54 26
2024/20251.245 39 151 68 129 258 158 94 31 39 104 90 84
2025/202657 57 0 0 0 0 0 0 0 0 0 0 0
Totale 3.282