| Nome |
# |
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Shelf life evaluation of fresh-cut globe artichoke packaged in a compostable biobased film, file dfe4d227-3069-bb0a-e053-d805fe0a78d9
|
1.070
|
|
Effect of Cynara cardunculus extract on the shelf life of aubergine burgers, file dfe4d229-1be0-bb0a-e053-d805fe0a78d9
|
1.053
|
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Active coatings against dates fungal decay, file dfe4d227-4072-bb0a-e053-d805fe0a78d9
|
1.043
|
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Shelf life assessment of sweet cherry "Ciliegia dell'Etna - cv. Mastrantonio" influenced by different packaging materials, file 2e49d929-b0ac-4169-bd2a-8d1820bee4b8
|
218
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Discriminazione dell’origine geografica di arance bionde siciliane e calabresi attraverso la distribuzione degli amminoacidi liberi, file dfe4d227-52da-bb0a-e053-d805fe0a78d9
|
198
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Effects of light exposure, bottle colour and storage temperature on the quality of malvasia delle lipari sweet wine, file dfe4d22e-6d46-bb0a-e053-d805fe0a78d9
|
72
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Active Packaging-Releasing System with Foeniculum vulgare Essential Oil for the Quality Preservation of Ready-to-Cook (RTC) Globe Artichoke Slices, file dfe4d22e-a4f5-bb0a-e053-d805fe0a78d9
|
54
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Evaluation of Trigonella foenum-graecum L. Plant Food Safety after Lead Exposure: Phytochemical Processes, file 143279fe-ea0c-48a7-bcf9-a0e0a97827a0
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36
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Compostable Polylactide and Cellulose Based Packaging for Fresh-Cut Cherry Tomatoes: Performance Evaluation and Influence of Sterilization Treatment, file dfe4d22d-2efc-bb0a-e053-d805fe0a78d9
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33
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Packaging solutions to extend the shelf life of green asparagus (Asparagus officinalis l.) ‘vegalim’, file dfe4d22e-7efc-bb0a-e053-d805fe0a78d9
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19
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The Application of Essential Oils in Edible Coating: Case of Study on Two Fresh Cut Products, file dfe4d22e-71ab-bb0a-e053-d805fe0a78d9
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18
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Comparison and consumer’s preference between jam and jelly from “Mastrantonio” sweet cherry fruits, file dfe4d22e-79f7-bb0a-e053-d805fe0a78d9
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18
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Effect of cultivar x ozone treatment interaction on the total polyphenols content and antioxidant activity of globe artichoke, file dfe4d227-2043-bb0a-e053-d805fe0a78d9
|
16
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Influence of harvest stage and rootstock genotype on compositional and sensory profile of the elongated tomato cv. “Sir Elyan”, file dfe4d22a-cc3d-bb0a-e053-d805fe0a78d9
|
15
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Edible Wild Flowers: An Innovative but Ancient Food, file dfe4d22e-a752-bb0a-e053-d805fe0a78d9
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14
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Survival of Lactobacillus rhamnosus probiotic strains in peach jam during storage at different temperatures., file dfe4d22e-3ab5-bb0a-e053-d805fe0a78d9
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13
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Nutritional values of potato slices added with rosemary essential oil cooked in sous vide bags, file dfe4d229-81ee-bb0a-e053-d805fe0a78d9
|
10
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Fast Production of Cellulose Nanocrystals by Hydrolytic-Oxidative Microwave-Assisted Treatment, file dfe4d229-f10c-bb0a-e053-d805fe0a78d9
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10
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Il ciliegio dell'Etna: caratteristiche varietali, aspetti agronomici e innovazioni possibili, file 90908b79-aa39-4e6a-930e-ad8b47f36a21
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8
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QUALITY TRAITS OF READY-TO-USE GLOBE ARTICHOKE SLICES AS AFFECTED BY GENOTYPE, HARVEST TIME AND STORAGE TIME: PHYSIOLOGICAL, MICROBIOLOGICAL, BIOCHEMICAL AND SENSORY ASPECTS, file dfe4d229-95b6-bb0a-e053-d805fe0a78d9
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8
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Trigonella foenum-graecum morphophysiological and phytochemical processes controlling iron uptake and translocation, file dfe4d22e-a9cc-bb0a-e053-d805fe0a78d9
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7
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Packaging effects on highly nutritional value beverage obtained by a mix of typical sicilian fruits in accelerated storage, file 3c34f12d-5326-4f06-852a-5f64890f6844
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6
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Biological control of peach fungal pathogens by commercial products and indigenous yeast, file dfe4d227-3c3b-bb0a-e053-d805fe0a78d9
|
6
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|
Influence of Saccharomyces uvarum on volatile acidity, aromatic sensory profile of Malvasia delle Lipari wine, file dfe4d227-4ab5-bb0a-e053-d805fe0a78d9
|
6
|
|
Aloe vera extract as a promising treatment for the quality maintenance of minimally-processed table grapes, file dfe4d227-3151-bb0a-e053-d805fe0a78d9
|
5
|
|
Rootstock influences tomato quality at different ripening stages, file dfe4d227-5f5a-bb0a-e053-d805fe0a78d9
|
5
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Carbon dioxide diffusion at different relative humidity through coating of cellulose nanocrystals for food packaging applications, file dfe4d229-21df-bb0a-e053-d805fe0a78d9
|
5
|
|
PRE-HARVEST NITROGEN APPLICATION AFFECTED THE OVERALL QUALITY OF FRESH-CUT GLOBE ARTICHOKE, file dfe4d229-95b4-bb0a-e053-d805fe0a78d9
|
5
|
|
The overall quality of fresh-cut globe artichoke heads from organic and conventional farming, file 70532c57-92ba-4057-8aaf-305309bb1e6c
|
4
|
|
Quality traits of ready-to-use globe artichoke slices as affected by genotype, harvest time and storage time. Part II: Physiological, microbiological and sensory aspects, file dfe4d227-23d3-bb0a-e053-d805fe0a78d9
|
4
|
|
Evaluation of Some Quality Parameters of Minimally Processed White and Violet-pigmented Cauliflowers Curds, file dfe4d227-2eca-bb0a-e053-d805fe0a78d9
|
4
|
|
Biobased compostable packaging for fresh-cut tomato cherry: performance evaluation and influence of UV sterilization, file dfe4d227-62cf-bb0a-e053-d805fe0a78d9
|
4
|
|
Effect of nitrogen fertilisation on the overall quality of minimally processed globe artichoke heads, file dfe4d227-a009-bb0a-e053-d805fe0a78d9
|
4
|
|
Essential oil application in the food sector, file dfe4d229-f208-bb0a-e053-d805fe0a78d9
|
4
|
|
Shelf life study of edible wild flowers, file dfe4d229-f210-bb0a-e053-d805fe0a78d9
|
4
|
|
Microwave-assisted oxidative-hydrolysis as fast production method for cellulose nanocrystals, file dfe4d229-f775-bb0a-e053-d805fe0a78d9
|
4
|
|
Agronomical traits, phenolic compounds and antioxidant activity in raw and cooked potato tubers growing under saline conditions, file dfe4d22c-2449-bb0a-e053-d805fe0a78d9
|
4
|
|
Priming with EDTA, IAA and Fe Alleviates Pb Toxicity in Trigonella Foneum graecum L. growth: Phytochemicals and secondary metabolites, file ef98eba4-1d73-4ccb-924c-5ae941b1d5f5
|
4
|
|
Effect of UV-C Treatment on Shelf Life of Soft Wheat Bread (Bun), file cfc4762c-aa3f-48e0-a00d-3a6754299747
|
3
|
|
Evaluation of shelf life of bakery products by image analisysis, file dfe4d226-fac6-bb0a-e053-d805fe0a78d9
|
3
|
|
Use of image analysis to evaluate the shelf life of bakery products, file dfe4d227-0142-bb0a-e053-d805fe0a78d9
|
3
|
|
Effect of sugar, citric acid and egg white type on the microstructural and mechanical properties of meringues, file dfe4d227-3e5e-bb0a-e053-d805fe0a78d9
|
3
|
|
The Role of Small-Sized Tomatoes in Carotenoid Uptake, file dfe4d227-4d4f-bb0a-e053-d805fe0a78d9
|
3
|
|
Manuale tecnico applicativo - Tecnologie innovative per la promozione dell'ortofrutta di IV gamma, file dfe4d227-529d-bb0a-e053-d805fe0a78d9
|
3
|
|
Introduzione di varietà di albicocche precoci in Sicilia: caratterizzazione sensoriale e chimico-fisica, file dfe4d227-6297-bb0a-e053-d805fe0a78d9
|
3
|
|
Volatile profiling of durum wheat kernels by HS-SPME/GC-MS, file dfe4d227-9ea0-bb0a-e053-d805fe0a78d9
|
3
|
|
Nutritional changes during storage in fresh-cut long storage tomato as affected by biocompostable polylactide and cellulose based packaging, file dfe4d229-dc2a-bb0a-e053-d805fe0a78d9
|
3
|
|
Food life extension by cellulose nanocrystals coatings, file dfe4d229-f20d-bb0a-e053-d805fe0a78d9
|
3
|
|
Caratteristiche qualitative delle ciliegie Mastrantonio e dei prodotti derivati, file 338e473b-03b6-4afd-9931-eedec48ba8a5
|
2
|
|
Evaluation of Shelf-life of bakery products by image analysis, file 9d2c511c-7f48-42f9-83c1-052f541b661c
|
2
|
|
Quality traits of ready-to-use globe artichoke slices as affected by genotype, harvest time and storage time. Part II: Physiological, microbiological and sensory aspects, file db4ef1a8-4ee4-430e-aaa1-b7b5c15c63e8
|
2
|
|
Studio sui materiali alternativi per confezionare la semola, file dfe4d226-f8b3-bb0a-e053-d805fe0a78d9
|
2
|
|
Stability of pigments and oil in pistachio kernels during storage, file dfe4d226-fc6d-bb0a-e053-d805fe0a78d9
|
2
|
|
Saccharomyces hybrids as a tool for improving the quality of Moscato di Siracusa DOC wine, file dfe4d227-1b27-bb0a-e053-d805fe0a78d9
|
2
|
|
Quality traits of ready-to-use globe artichoke slices as affected by genotype, harvest time and storage time. Part I: Biochemical and physical aspects, file dfe4d227-2349-bb0a-e053-d805fe0a78d9
|
2
|
|
Quality Changes of Extra Virgin Olive Oil Packaged in Coloured Polyethylene Terephthalate Bottles Stored Under Different Lighting Conditions, file dfe4d227-2402-bb0a-e053-d805fe0a78d9
|
2
|
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Design of plastic packages for minimally processed fruits, file dfe4d227-34d3-bb0a-e053-d805fe0a78d9
|
2
|
|
Confronto sensoriale tra whisky di diversa origine geografica, file dfe4d227-52b0-bb0a-e053-d805fe0a78d9
|
2
|
|
Strategies for extension of the shelf life of ready to eat prickly pear fruits, file dfe4d227-5b9e-bb0a-e053-d805fe0a78d9
|
2
|
|
Ottimizzazione del sistema di confezionamento di pane industriale, file dfe4d227-61d3-bb0a-e053-d805fe0a78d9
|
2
|
|
Efficacia di ritenzione di oli essenziali da parte di una resina a base di polivinilacetato. Studio preliminare per l’applicazione industriale in imballaggi funzionali, file dfe4d227-61e3-bb0a-e053-d805fe0a78d9
|
2
|
|
Morphological and technological characterization of different carob cultivars in Sicily, file dfe4d227-a402-bb0a-e053-d805fe0a78d9
|
2
|
|
THE POST-PURCHASE CONSUMER BEHAVIOUR, SURVEY IN THE CONTEXT OF MATERIALS FOR FOOD PACKAGING, file dfe4d227-acbc-bb0a-e053-d805fe0a78d9
|
2
|
|
Antimicrobial and antioxidant features of "Gabsi" pomegranate peel extracts, file dfe4d228-9cca-bb0a-e053-d805fe0a78d9
|
2
|
|
Energy and environmental assessment of a traditional durum-wheat bread, file dfe4d228-bf4c-bb0a-e053-d805fe0a78d9
|
2
|
|
Sous-vide packaging: Sensory characteristics of potato slices treated with rosemary essential oil, file dfe4d229-21e3-bb0a-e053-d805fe0a78d9
|
2
|
|
Shelf life study of ready to cook slices of globe artichoke 'Spinoso sardo': effects of anti-browning solutions and edible coating enriched with Foeniculum vulgare essential oil, file dfe4d229-b728-bb0a-e053-d805fe0a78d9
|
2
|
|
Effect of temperature and some added compounds on the stability of blood orange marmalade, file dfe4d226-f391-bb0a-e053-d805fe0a78d9
|
1
|
|
Sedano freschissimo confezionato / Shelf life of fresh celery, file dfe4d226-f397-bb0a-e053-d805fe0a78d9
|
1
|
|
Geographical origin assessment of orange juices by comparison of free aminoacids distribution, file dfe4d226-f413-bb0a-e053-d805fe0a78d9
|
1
|
|
Shelf life study of fresh celery (Apium graveolens L.) grown under different nitrogen fertilization treatments, file dfe4d226-f41e-bb0a-e053-d805fe0a78d9
|
1
|
|
Scalping of ethyloctanoate and linalool from a model wine into plastic films, file dfe4d226-f6ef-bb0a-e053-d805fe0a78d9
|
1
|
|
Effects of packaging on shelf life of fresh celery, file dfe4d226-f8c3-bb0a-e053-d805fe0a78d9
|
1
|
|
Effetto del confezionamento sulla shelf-life del vino Malvasia delle Lipari, file dfe4d226-faf3-bb0a-e053-d805fe0a78d9
|
1
|
|
Studio dello scalping di aromi di vino in diversi film plastici, file dfe4d226-fc45-bb0a-e053-d805fe0a78d9
|
1
|
|
Role and function of food packaging: what consumers prefer, file dfe4d226-fe0f-bb0a-e053-d805fe0a78d9
|
1
|
|
Influence of packaging on the quality maintenance of industrial bread by comparative shelf life testing, file dfe4d226-febb-bb0a-e053-d805fe0a78d9
|
1
|
|
Effects of processing on the polyphenol and
phenolic acid content and antioxidant capacity
of semi-dried cherry tomatoes
(Lycopersicon esculentum M.), file dfe4d227-0008-bb0a-e053-d805fe0a78d9
|
1
|
|
An innovative combined water ozonisation/O3-atmosphere storage for preserving the overall
quality of two globe artichoke cultivars, file dfe4d227-02ad-bb0a-e053-d805fe0a78d9
|
1
|
|
Microstructural characterization of multiphase chocolate using x-ray microtomography, file dfe4d227-0302-bb0a-e053-d805fe0a78d9
|
1
|
|
Quality maintenance performance and resistance to Tribolium castaneum and Plodia interpunctella penetration of an alternative packaging material for semolina, file dfe4d227-0e74-bb0a-e053-d805fe0a78d9
|
1
|
|
Partial dehydration of cherry tomato at different temperature, and nutritional quality of the products, file dfe4d227-115f-bb0a-e053-d805fe0a78d9
|
1
|
|
An integrated approach to extend the shelf life of a composite pastry product (Cannoli), file dfe4d227-13cd-bb0a-e053-d805fe0a78d9
|
1
|
|
Effect of process variables on the quality of swordfish fillets flavoured with smoke condensate, file dfe4d227-1775-bb0a-e053-d805fe0a78d9
|
1
|
|
The influence of using different packaging on the quality decay kinetics of Cuccìa, file dfe4d227-1a79-bb0a-e053-d805fe0a78d9
|
1
|
|
Influence of an O3-atmosphere storage on microbial growth and antioxidant contents of globe artichoke as affected by genotype and harvest time, file dfe4d227-202f-bb0a-e053-d805fe0a78d9
|
1
|
|
THE POST-PURCHASE CONSUMER BEHAVIOUR, SURVEY IN THE CONTEXT OF MATERIALS FOR FOOD PACKAGING, file dfe4d227-2203-bb0a-e053-d805fe0a78d9
|
1
|
|
Influence of degradative enzymatic activities on the shelf life of ready-to-eat prickly pear fruits, file dfe4d227-229b-bb0a-e053-d805fe0a78d9
|
1
|
|
Effectiveness of a novel insect-repellent food packaging incorporating essential oils against the red flour beetle (Tribolium castaneum), file dfe4d227-22fd-bb0a-e053-d805fe0a78d9
|
1
|
|
Packaging reduction to improve the sustainability of carbonated soft drinks, file dfe4d227-2552-bb0a-e053-d805fe0a78d9
|
1
|
|
Chemical migration in mineral water packaged in pet bottles and sensory changes during the shelf-life, file dfe4d227-2553-bb0a-e053-d805fe0a78d9
|
1
|
|
Effect of drying condition on the quality of dry Late Peaches of Leonforte, file dfe4d227-2efb-bb0a-e053-d805fe0a78d9
|
1
|
|
Economic assessment of french fries production, comparing different edible coating, file dfe4d227-306a-bb0a-e053-d805fe0a78d9
|
1
|
|
Bread-making performances of durum wheat semolina, as affected by ageing, file dfe4d227-32a4-bb0a-e053-d805fe0a78d9
|
1
|
|
Confronto sensoriale tra whisky di diversa origine geografica – Sensory comparison between whiskies of different geographical origin, file dfe4d227-3735-bb0a-e053-d805fe0a78d9
|
1
|
|
The influence of using biodegradable packaging films on the quality decay kinetic of Plum Tomato (Pomodorino Datterino), file dfe4d227-3b5b-bb0a-e053-d805fe0a78d9
|
1
|
|
Diffusional behaviour of essential oil components in active packaging polypropylene films by Multiple Head-Space-Solid Phase Microextraction-Gas Chromatography (MHS-SPME-GC-MS), file dfe4d227-406d-bb0a-e053-d805fe0a78d9
|
1
|
|
Shelf life of ready to use peeled shrimps as affected by thymol essential oil and modified atmosphere packaging, file dfe4d227-46e8-bb0a-e053-d805fe0a78d9
|
1
|
|
Prolungamento della shelf life di loti in imballaggi attivi, file dfe4d227-56c9-bb0a-e053-d805fe0a78d9
|
1
|
|
Stress-cracking of PET bottle as an unpredictable factor limiting the commercial life of carbonated soft drinks, file dfe4d227-58b1-bb0a-e053-d805fe0a78d9
|
1
|
| Totale |
4.112 |