MURATORE, Giuseppe
 Distribuzione geografica
Continente #
EU - Europa 289
NA - Nord America 31
AS - Asia 14
AF - Africa 5
Totale 339
Nazione #
IT - Italia 236
US - Stati Uniti d'America 31
IE - Irlanda 28
VN - Vietnam 8
CZ - Repubblica Ceca 6
GB - Regno Unito 4
RS - Serbia 4
FR - Francia 3
PK - Pakistan 3
DE - Germania 2
ET - Etiopia 2
RU - Federazione Russa 2
BF - Burkina Faso 1
EG - Egitto 1
ES - Italia 1
GR - Grecia 1
HK - Hong Kong 1
HU - Ungheria 1
ID - Indonesia 1
MA - Marocco 1
PL - Polonia 1
TH - Thailandia 1
Totale 339
Città #
Catania 155
Dublin 28
Aci Catena 20
Rome 8
Fleming Island 7
Bari 6
Dong Ket 6
Vittoria 5
Belgrade 4
Cambridge 4
Council Bluffs 4
Biancavilla 3
Carlentini 3
Livorno 3
Milan 3
Addis Ababa 2
Centro 2
Dulles 2
Hanoi 2
Houston 2
Perugia 2
Tremestieri Etneo 2
Aci Sant'Antonio 1
Albano Sant'Alessandro 1
Ancona 1
Bassano del Grappa 1
Bremen 1
Budapest 1
Castellammare di Stabia 1
Central 1
Fes 1
Gela 1
Giza 1
Karachi 1
Messina 1
Modena 1
Naples 1
Napoli 1
Ouagadougou 1
Paris 1
Ragusa 1
Trani 1
Trecase 1
Turi 1
Turin 1
Verona 1
Warsaw 1
Zschopau 1
Totale 299
Nome #
Shelf life evaluation of fresh-cut globe artichoke packaged in a compostable biobased film, file dfe4d227-3069-bb0a-e053-d805fe0a78d9 36
Compostable Polylactide and Cellulose Based Packaging for Fresh-Cut Cherry Tomatoes: Performance Evaluation and Influence of Sterilization Treatment, file dfe4d22d-2efc-bb0a-e053-d805fe0a78d9 24
Evaluation of Trigonella foenum-graecum L. Plant Food Safety after Lead Exposure: Phytochemical Processes, file 143279fe-ea0c-48a7-bcf9-a0e0a97827a0 21
Effects of light exposure, bottle colour and storage temperature on the quality of malvasia delle lipari sweet wine, file dfe4d22e-6d46-bb0a-e053-d805fe0a78d9 21
Active Packaging-Releasing System with Foeniculum vulgare Essential Oil for the Quality Preservation of Ready-to-Cook (RTC) Globe Artichoke Slices, file dfe4d22e-a4f5-bb0a-e053-d805fe0a78d9 12
Effect of cultivar x ozone treatment interaction on the total polyphenols content and antioxidant activity of globe artichoke, file dfe4d227-2043-bb0a-e053-d805fe0a78d9 9
Nutritional values of potato slices added with rosemary essential oil cooked in sous vide bags, file dfe4d229-81ee-bb0a-e053-d805fe0a78d9 9
Packaging solutions to extend the shelf life of green asparagus (Asparagus officinalis l.) ‘vegalim’, file dfe4d22e-7efc-bb0a-e053-d805fe0a78d9 8
Influence of harvest stage and rootstock genotype on compositional and sensory profile of the elongated tomato cv. “Sir Elyan”, file dfe4d22a-cc3d-bb0a-e053-d805fe0a78d9 7
Comparison and consumer’s preference between jam and jelly from “Mastrantonio” sweet cherry fruits, file dfe4d22e-79f7-bb0a-e053-d805fe0a78d9 7
Edible Wild Flowers: An Innovative but Ancient Food, file dfe4d22e-a752-bb0a-e053-d805fe0a78d9 7
Discriminazione dell’origine geografica di arance bionde siciliane e calabresi attraverso la distribuzione degli amminoacidi liberi, file dfe4d227-52da-bb0a-e053-d805fe0a78d9 6
Fast Production of Cellulose Nanocrystals by Hydrolytic-Oxidative Microwave-Assisted Treatment, file dfe4d229-f10c-bb0a-e053-d805fe0a78d9 6
Carbon dioxide diffusion at different relative humidity through coating of cellulose nanocrystals for food packaging applications, file dfe4d229-21df-bb0a-e053-d805fe0a78d9 5
Survival of Lactobacillus rhamnosus probiotic strains in peach jam during storage at different temperatures., file dfe4d22e-3ab5-bb0a-e053-d805fe0a78d9 5
Quality traits of ready-to-use globe artichoke slices as affected by genotype, harvest time and storage time. Part II: Physiological, microbiological and sensory aspects, file dfe4d227-23d3-bb0a-e053-d805fe0a78d9 4
Evaluation of Some Quality Parameters of Minimally Processed White and Violet-pigmented Cauliflowers Curds, file dfe4d227-2eca-bb0a-e053-d805fe0a78d9 4
Biobased compostable packaging for fresh-cut tomato cherry: performance evaluation and influence of UV sterilization, file dfe4d227-62cf-bb0a-e053-d805fe0a78d9 4
Effect of nitrogen fertilisation on the overall quality of minimally processed globe artichoke heads, file dfe4d227-a009-bb0a-e053-d805fe0a78d9 4
QUALITY TRAITS OF READY-TO-USE GLOBE ARTICHOKE SLICES AS AFFECTED BY GENOTYPE, HARVEST TIME AND STORAGE TIME: PHYSIOLOGICAL, MICROBIOLOGICAL, BIOCHEMICAL AND SENSORY ASPECTS, file dfe4d229-95b6-bb0a-e053-d805fe0a78d9 4
Trigonella foenum-graecum morphophysiological and phytochemical processes controlling iron uptake and translocation, file dfe4d22e-a9cc-bb0a-e053-d805fe0a78d9 4
Aloe vera extract as a promising treatment for the quality maintenance of minimally-processed table grapes, file dfe4d227-3151-bb0a-e053-d805fe0a78d9 3
Effect of sugar, citric acid and egg white type on the microstructural and mechanical properties of meringues, file dfe4d227-3e5e-bb0a-e053-d805fe0a78d9 3
Influence of Saccharomyces uvarum on volatile acidity, aromatic sensory profile of Malvasia delle Lipari wine, file dfe4d227-4ab5-bb0a-e053-d805fe0a78d9 3
The Role of Small-Sized Tomatoes in Carotenoid Uptake, file dfe4d227-4d4f-bb0a-e053-d805fe0a78d9 3
Manuale tecnico applicativo - Tecnologie innovative per la promozione dell'ortofrutta di IV gamma, file dfe4d227-529d-bb0a-e053-d805fe0a78d9 3
Introduzione di varietà di albicocche precoci in Sicilia: caratterizzazione sensoriale e chimico-fisica, file dfe4d227-6297-bb0a-e053-d805fe0a78d9 3
Volatile profiling of durum wheat kernels by HS-SPME/GC-MS, file dfe4d227-9ea0-bb0a-e053-d805fe0a78d9 3
Effect of Cynara cardunculus extract on the shelf life of aubergine burgers, file dfe4d229-1be0-bb0a-e053-d805fe0a78d9 3
PRE-HARVEST NITROGEN APPLICATION AFFECTED THE OVERALL QUALITY OF FRESH-CUT GLOBE ARTICHOKE, file dfe4d229-95b4-bb0a-e053-d805fe0a78d9 3
SHELF LIFE STUDY OF EDIBLE WILD FLOWERS, file dfe4d229-f210-bb0a-e053-d805fe0a78d9 3
The Application of Essential Oils in Edible Coating: Case of Study on Two Fresh Cut Products, file dfe4d22e-71ab-bb0a-e053-d805fe0a78d9 3
Studio sui materiali alternativi per confezionare la semola, file dfe4d226-f8b3-bb0a-e053-d805fe0a78d9 2
Evaluation of shelf life of bakery products by image analisysis, file dfe4d226-fac6-bb0a-e053-d805fe0a78d9 2
Use of image analysis to evaluate the shelf life of bakery products, file dfe4d227-0142-bb0a-e053-d805fe0a78d9 2
Saccharomyces hybrids as a tool for improving the quality of Moscato di Siracusa DOC wine, file dfe4d227-1b27-bb0a-e053-d805fe0a78d9 2
Quality traits of ready-to-use globe artichoke slices as affected by genotype, harvest time and storage time. Part I: Biochemical and physical aspects, file dfe4d227-2349-bb0a-e053-d805fe0a78d9 2
Quality Changes of Extra Virgin Olive Oil Packaged in Coloured Polyethylene Terephthalate Bottles Stored Under Different Lighting Conditions, file dfe4d227-2402-bb0a-e053-d805fe0a78d9 2
Design of plastic packages for minimally processed fruits, file dfe4d227-34d3-bb0a-e053-d805fe0a78d9 2
Confronto sensoriale tra whisky di diversa origine geografica, file dfe4d227-52b0-bb0a-e053-d805fe0a78d9 2
Strategies for extension of the shelf life of ready to eat prickly pear fruits, file dfe4d227-5b9e-bb0a-e053-d805fe0a78d9 2
Rootstock influences tomato quality at different ripening stages, file dfe4d227-5f5a-bb0a-e053-d805fe0a78d9 2
Ottimizzazione del sistema di confezionamento di pane industriale, file dfe4d227-61d3-bb0a-e053-d805fe0a78d9 2
Efficacia di ritenzione di oli essenziali da parte di una resina a base di polivinilacetato. Studio preliminare per l’applicazione industriale in imballaggi funzionali, file dfe4d227-61e3-bb0a-e053-d805fe0a78d9 2
Morphological and technological characterization of different carob cultivars in Sicily, file dfe4d227-a402-bb0a-e053-d805fe0a78d9 2
THE POST-PURCHASE CONSUMER BEHAVIOUR, SURVEY IN THE CONTEXT OF MATERIALS FOR FOOD PACKAGING, file dfe4d227-acbc-bb0a-e053-d805fe0a78d9 2
Antimicrobial and antioxidant features of "Gabsi" pomegranate peel extracts, file dfe4d228-9cca-bb0a-e053-d805fe0a78d9 2
Energy and environmental assessment of a traditional durum-wheat bread, file dfe4d228-bf4c-bb0a-e053-d805fe0a78d9 2
Sous-vide packaging: Sensory characteristics of potato slices treated with rosemary essential oil, file dfe4d229-21e3-bb0a-e053-d805fe0a78d9 2
Essential oil application in the food sector, file dfe4d229-f208-bb0a-e053-d805fe0a78d9 2
Food life extension by cellulose nanocrystals coatings, file dfe4d229-f20d-bb0a-e053-d805fe0a78d9 2
Microwave-assisted oxidative-hydrolysis as fast production method for cellulose nanocrystals, file dfe4d229-f775-bb0a-e053-d805fe0a78d9 2
Agronomical traits, phenolic compounds and antioxidant activity in raw and cooked potato tubers growing under saline conditions, file dfe4d22c-2449-bb0a-e053-d805fe0a78d9 2
Effect of temperature and some added compounds on the stability of blood orange marmalade, file dfe4d226-f391-bb0a-e053-d805fe0a78d9 1
Sedano freschissimo confezionato / Shelf life of fresh celery, file dfe4d226-f397-bb0a-e053-d805fe0a78d9 1
Geographical origin assessment of orange juices by comparison of free aminoacids distribution, file dfe4d226-f413-bb0a-e053-d805fe0a78d9 1
Shelf life study of fresh celery (Apium graveolens L.) grown under different nitrogen fertilization treatments, file dfe4d226-f41e-bb0a-e053-d805fe0a78d9 1
Scalping of ethyloctanoate and linalool from a model wine into plastic films, file dfe4d226-f6ef-bb0a-e053-d805fe0a78d9 1
Effects of packaging on shelf life of fresh celery, file dfe4d226-f8c3-bb0a-e053-d805fe0a78d9 1
Effetto del confezionamento sulla shelf-life del vino Malvasia delle Lipari, file dfe4d226-faf3-bb0a-e053-d805fe0a78d9 1
Studio dello scalping di aromi di vino in diversi film plastici, file dfe4d226-fc45-bb0a-e053-d805fe0a78d9 1
Stability of pigments and oil in pistachio kernels during storage, file dfe4d226-fc6d-bb0a-e053-d805fe0a78d9 1
Role and function of food packaging: what consumers prefer, file dfe4d226-fe0f-bb0a-e053-d805fe0a78d9 1
Influence of packaging on the quality maintenance of industrial bread by comparative shelf life testing, file dfe4d226-febb-bb0a-e053-d805fe0a78d9 1
Effects of processing on the polyphenol and phenolic acid content and antioxidant capacity of semi-dried cherry tomatoes (Lycopersicon esculentum M.), file dfe4d227-0008-bb0a-e053-d805fe0a78d9 1
An innovative combined water ozonisation/O3-atmosphere storage for preserving the overall quality of two globe artichoke cultivars, file dfe4d227-02ad-bb0a-e053-d805fe0a78d9 1
Microstructural characterization of multiphase chocolate using x-ray microtomography, file dfe4d227-0302-bb0a-e053-d805fe0a78d9 1
Quality maintenance performance and resistance to Tribolium castaneum and Plodia interpunctella penetration of an alternative packaging material for semolina, file dfe4d227-0e74-bb0a-e053-d805fe0a78d9 1
Partial dehydration of cherry tomato at different temperature, and nutritional quality of the products, file dfe4d227-115f-bb0a-e053-d805fe0a78d9 1
An integrated approach to extend the shelf life of a composite pastry product (Cannoli), file dfe4d227-13cd-bb0a-e053-d805fe0a78d9 1
Effect of process variables on the quality of swordfish fillets flavoured with smoke condensate, file dfe4d227-1775-bb0a-e053-d805fe0a78d9 1
Influence of an O3-atmosphere storage on microbial growth and antioxidant contents of globe artichoke as affected by genotype and harvest time, file dfe4d227-202f-bb0a-e053-d805fe0a78d9 1
THE POST-PURCHASE CONSUMER BEHAVIOUR, SURVEY IN THE CONTEXT OF MATERIALS FOR FOOD PACKAGING, file dfe4d227-2203-bb0a-e053-d805fe0a78d9 1
Influence of degradative enzymatic activities on the shelf life of ready-to-eat prickly pear fruits, file dfe4d227-229b-bb0a-e053-d805fe0a78d9 1
Effectiveness of a novel insect-repellent food packaging incorporating essential oils against the red flour beetle (Tribolium castaneum), file dfe4d227-22fd-bb0a-e053-d805fe0a78d9 1
Packaging reduction to improve the sustainability of carbonated soft drinks, file dfe4d227-2552-bb0a-e053-d805fe0a78d9 1
Chemical migration in mineral water packaged in pet bottles and sensory changes during the shelf-life, file dfe4d227-2553-bb0a-e053-d805fe0a78d9 1
Effect of drying condition on the quality of dry Late Peaches of Leonforte, file dfe4d227-2efb-bb0a-e053-d805fe0a78d9 1
Economic assessment of french fries production, comparing different edible coating, file dfe4d227-306a-bb0a-e053-d805fe0a78d9 1
Bread-making performances of durum wheat semolina, as affected by ageing, file dfe4d227-32a4-bb0a-e053-d805fe0a78d9 1
Confronto sensoriale tra whisky di diversa origine geografica – Sensory comparison between whiskies of different geographical origin, file dfe4d227-3735-bb0a-e053-d805fe0a78d9 1
Biological control of peach fungal pathogens by commercial products and indigenous yeast, file dfe4d227-3c3b-bb0a-e053-d805fe0a78d9 1
Diffusional behaviour of essential oil components in active packaging polypropylene films by Multiple Head-Space-Solid Phase Microextraction-Gas Chromatography (MHS-SPME-GC-MS), file dfe4d227-406d-bb0a-e053-d805fe0a78d9 1
Active coatings against dates fungal decay, file dfe4d227-4072-bb0a-e053-d805fe0a78d9 1
Shelf life of ready to use peeled shrimps as affected by thymol essential oil and modified atmosphere packaging, file dfe4d227-46e8-bb0a-e053-d805fe0a78d9 1
Prolungamento della shelf life di loti in imballaggi attivi, file dfe4d227-56c9-bb0a-e053-d805fe0a78d9 1
Stress-cracking of PET bottle as an unpredictable factor limiting the commercial life of carbonated soft drinks, file dfe4d227-58b1-bb0a-e053-d805fe0a78d9 1
Quality evaluation of shrimps (Parapenaeus longirostris) as affected by edible films, file dfe4d227-5a2b-bb0a-e053-d805fe0a78d9 1
Studio preliminare degli effetti dell’Aloe vera sulla shelf-life di uva di IV gamma, file dfe4d227-5b2e-bb0a-e053-d805fe0a78d9 1
Strategies for extension of the shelf life of ready to eat prickly pear fruits, file dfe4d227-5e5b-bb0a-e053-d805fe0a78d9 1
Improvement of CO2 retention of PET bottles for carbonated soft drinks, file dfe4d227-5f1d-bb0a-e053-d805fe0a78d9 1
Effetto dell’interazione genotipo per trattamento con ozono sul contenuto di sostanze antiossidanti in capolini di carciofo, file dfe4d227-615d-bb0a-e053-d805fe0a78d9 1
Attività di repellenza di packaging funzionali nei confronti di insetti infestanti le derrate alimentari, file dfe4d227-63a1-bb0a-e053-d805fe0a78d9 1
Stress-cracking as an unpredictable factor limiting the commercial life of carbonated soft drinks, file dfe4d227-63c4-bb0a-e053-d805fe0a78d9 1
Anticancer properties of the New Carrots from Ispica, file dfe4d227-63cb-bb0a-e053-d805fe0a78d9 1
Sviluppi tecnologici per il prolungamento della shelf-life dei prodotti ortofrutticoli confezionati, file dfe4d227-646c-bb0a-e053-d805fe0a78d9 1
The influence of lighting on shelf-life of extra virgin olive oil packaged in coloured PET bottles, file dfe4d227-6717-bb0a-e053-d805fe0a78d9 1
Evaluation of some quality parameters of minimally processed violet and withe-type cauliflowers, file dfe4d227-6a3a-bb0a-e053-d805fe0a78d9 1
EFFICACY OF THE COMBINED APPLICATION OF CHITOSAN AND LOCUST BEAN GUM WITH DIFFERENT CITRUS ESSENTIAL OIL TO CONTROL POSTHARVEST SPOILAGE CAUSED BY ASPERGILLUS FLAVUS IN DATES, file dfe4d227-721b-bb0a-e053-d805fe0a78d9 1
Influenza dei portinnesti sulle caratteristiche qualitative e sensoriali di pomodoro, file dfe4d227-867e-bb0a-e053-d805fe0a78d9 1
Totale 329
Categoria #
all - tutte 483
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 483


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2018/201912 1041 02 00 3100
2019/202026 0000 04 109 1101
2020/202128 0101 04 33 2365
2021/202223 1412 32 22 3120
2022/2023242 3476 2933 8159 20000
Totale 339