IRIS
MURATORE, Giuseppe
 Distribuzione geografica
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Continente #
NA - Nord America 4126
EU - Europa 3125
AS - Asia 1035
AF - Africa 181
SA - Sud America 19
Continente sconosciuto - Info sul continente non disponibili 6
OC - Oceania 5
Totale 8497
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Nazione #
US - Stati Uniti d'America 3817
IE - Irlanda 1032
CN - Cina 929
UA - Ucraina 884
IT - Italia 590
CA - Canada 308
RU - Federazione Russa 240
SN - Senegal 180
SE - Svezia 107
DE - Germania 54
GB - Regno Unito 45
FR - Francia 37
CH - Svizzera 29
IN - India 26
IR - Iran 24
PL - Polonia 23
AT - Austria 19
NL - Olanda 19
GR - Grecia 13
LB - Libano 12
ES - Italia 10
UZ - Uzbekistan 10
VN - Vietnam 10
AR - Argentina 9
EU - Europa 6
ID - Indonesia 6
AU - Australia 5
BG - Bulgaria 4
CZ - Repubblica Ceca 4
EC - Ecuador 4
PT - Portogallo 4
CO - Colombia 3
LT - Lituania 3
PE - Perù 3
RO - Romania 3
TR - Turchia 3
HK - Hong Kong 2
JP - Giappone 2
SG - Singapore 2
TW - Taiwan 2
AE - Emirati Arabi Uniti 1
FI - Finlandia 1
HR - Croazia 1
HU - Ungheria 1
JO - Giordania 1
KR - Corea 1
LU - Lussemburgo 1
MY - Malesia 1
NP - Nepal 1
PH - Filippine 1
PR - Porto Rico 1
SI - Slovenia 1
TH - Thailandia 1
ZA - Sudafrica 1
Totale 8497
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Città #
Dublin 1029
Chandler 957
Jacksonville 864
Nanjing 306
Andover 260
Cambridge 260
Lawrence 258
Toronto 243
Dakar 180
San Mateo 164
Catania 149
Des Moines 136
Shenyang 98
Nanchang 92
Wilmington 88
Boardman 79
Hebei 78
Changsha 72
Houston 67
Saint Petersburg 66
Jiaxing 64
Ottawa 64
Aci Catena 41
Jinan 40
Tianjin 35
Augusta 29
Beijing 27
Bremen 25
Ashburn 23
Norwalk 22
Falls Church 21
Leawood 21
Hangzhou 20
Den Haag 17
Moscow 17
Redwood City 17
Liberty Lake 15
Milan 15
Ningbo 15
Messina 14
Ardabil 13
Lanzhou 13
Kunming 12
Rome 12
Taizhou 12
Haikou 11
Dong Ket 10
New York 10
Mumbai 9
Fremont 8
Padova 8
San Miguel de Tucumán 8
Fairfield 7
Guangzhou 7
Fuzhou 6
Lausanne 6
Monmouth Junction 6
Warsaw 6
Zhengzhou 6
Ann Arbor 5
Battipaglia 5
Milazzo 5
San Michele All'adige 5
Arluno 4
Bari 4
Buccheri 4
Dearborn 4
Jakarta 4
Ludwigshafen 4
Palermo 4
Parma 4
Prime 4
Quito 4
Ragusa 4
Seattle 4
Woodbridge 4
Caserta 3
Cesena 3
Duncan 3
Frankfurt Am Main 3
Gagliano 3
Gela 3
Grafing 3
London 3
Madrid 3
Medellín 3
Mountain View 3
New Delhi 3
Paris 3
Perugia 3
Piura 3
Princeton 3
Priolo Gargallo 3
Sabz 3
Saronno 3
Aci Sant'Antonio 2
Amsterdam 2
Bangalore 2
Berlin 2
Boston 2
Totale 6297
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Nome #
Shelf life evaluation of fresh-cut globe artichoke packaged in a compostable biobased film 91
Active Packaging-Releasing System with Foeniculum vulgare Essential Oil for the Quality Preservation of Ready-to-Cook (RTC) Globe Artichoke Slices 76
Carbon dioxide diffusion at different relative humidity through coating of cellulose nanocrystals for food packaging applications 73
Sedano freschissimo confezionato / Shelf life of fresh celery 65
Ottimizzazione del sistema di confezionamento di pane industriale 64
Quality traits of ready-to-use globe artichoke slices as affected by genotype, harvest time and storage time. Part II: Physiological, microbiological and sensory aspects 63
Role and function of food packaging: what consumers prefer 58
Active coatings against dates fungal decay 56
Nutritional values of potato slices added with rosemary essential oil cooked in sous vide bags 56
Indoor microbiological monitoring of almond transformation companies and aflatoxigenic/chemical-related profile of Sicilian almond dried fruits 55
Economic assessment of french fries production, comparing different edible coating 54
QUALITY TRAITS OF READY-TO-USE GLOBE ARTICHOKE SLICES AS AFFECTED BY GENOTYPE, HARVEST TIME AND STORAGE TIME: PHYSIOLOGICAL, MICROBIOLOGICAL, BIOCHEMICAL AND SENSORY ASPECTS 53
Biological control of peach fungal pathogens by commercial products and indigenous yeast 52
Chemical migration in mineral water packaged in pet bottles and sensory changes during the shelf-life 51
Energy and environmental assessment of a traditional durum-wheat bread 51
PRE-HARVEST NITROGEN APPLICATION AFFECTED THE OVERALL QUALITY OF FRESH-CUT GLOBE ARTICHOKE 51
An integrated approach to extend the shelf life of a composite pastry product (Cannoli) 49
Shelf life di carciofi di IV gamma in packaging compostabile 49
Shelf life evaluation of fresh-cut globe artichoke packaged in a compostable biobased film 49
THE POST-PURCHASE CONSUMER BEHAVIOUR, SURVEY IN THE CONTEXT OF MATERIALS FOR FOOD PACKAGING 48
Bread-making performances of durum wheat semolina, as affected by ageing 48
Packaging reduction to improve the sustainability of carbonated soft drinks 47
The effect of sous vide packaging with rosemary essential oil on storage quality of fresh-cut potato 47
Sous-vide packaging: Sensory characteristics of potato slices treated with rosemary essential oil 47
Shelf life study of ready to cook slices of globe artichoke 'Spinoso sardo': effects of anti-browning solutions and edible coating enriched with Foeniculum vulgare essential oil 47
Microstructural characterization of multiphase chocolate using x-ray microtomography 46
Effects of processing on the polyphenol and phenolic acid content and antioxidant capacity of semi-dried cherry tomatoes (Lycopersicon esculentum M.) 46
Nitrificazione di un compost organico azotato in presenza e in assenza di un derivato dell'acido fenossiacetico 46
Introduzione di varietà di albicocche precoci in Sicilia: caratterizzazione sensoriale e chimico-fisica 46
IL VINO CERASUOLO DI VITTORIA A DOC: LA COMPONENTE AROMATICA 45
Evaluation of shelf life of bakery products by image analisysis 45
NO3--N contents in Lactuca sativa L. induced by slow-release nitrogenous fertilizers coacted with NPK 45
Saccharomyces hybrids as a tool for improving the quality of Moscato di Siracusa DOC wine 45
L'influenza della non lavorazione sulle caratteristiche fisiche e chimiche del terreno. III contributo: il pH e la capacità di scambio cationico 45
Study on the absorption of flavour compounds from wine by polyethylene film 45
specific spoilage organisms and shelf-life of green olives directly fermented in ready to sale packaged 45
Edible coatings incorporating pomegranate peel extract and biocontrol yeast to reduce Penicillium digitatum postharvest decay of oranges 45
Controlli in porto - Official controls in USMAF office 44
Morphological and technological characterization of different carob cultivars in Sicily 44
Valutazione della possibilità di impiego di concimi azotati organici a lento rilascio in colture ortive 44
Effects of light exposure, bottle colour and storage temperature on the quality of malvasia delle lipari sweet wine 44
COMPOSIZIONE E ASPETTI NUTRIZIONALI DEL PESCE D'ALLEVAMENTO. NOTA III: DIFFERENTI TIPOLOGIE DI ALLEVAMENTO DELLA SPIGOLA 43
Evaluation of shelf-life of bakery products by image analysis 43
Packaging reduction to improve the sustainability of carbonated soft drinks 43
Effect of Cynara cardunculus extract on the shelf life of aubergine burgers 43
Stability of pigments and oil in pistachio kernels during storage 42
Selezione di lieviti starter per la produzione di Malvasia delle Lipari (Selection of starter yeasts for Malvasia delle Lipari wine production) 42
Partial dehydration of cherry tomato at different temperature, and nutritional quality of the products 42
Influenza del ceppo di lievito sui componenti dell’aroma in vini ottenuti da uve Chardonnay 42
Attività di repellenza di packaging funzionali nei confronti di insetti infestanti le derrate alimentari 42
Effects of packaging on shelf life of fresh celery 42
SHELF LIFE STUDY OF EDIBLE WILD FLOWERS 42
Agronomical traits, phenolic compounds and antioxidant activity in raw and cooked potato tubers growing under saline conditions 42
Scalping of ethyloctanoate and linalool from a model wine into plastic films 41
Effect of process variables on the quality of swordfish fillets flavoured with smoke condensate 41
Influence of degradative enzymatic activities on the shelf life of ready-to-eat prickly pear fruits 41
Valutazione della shelf life dei semi di pistacchio 41
Strategies for extension of the shelf life of ready to eat prickly pear fruits 41
SHELF-LIFE INTERNATIONAL MEETING (SLIM 2006) / ITALIAN JOURNAL OF FOOD SCIENCE 41
Essential oil application in the food sector 41
IL CONTENUTO DI RESVERATROLO IN ALCUNI VINI ROSSI SICILIANI 40
Seed lipids from some varieties of grapes grown in Sicily. Note I. Fatty acid composition 40
Igiene e disinfestazione: tutto chiaro? 40
Merenda di pistacchi: il materiale decreta il successo di una confezione 40
Quality Changes of Extra Virgin Olive Oil Packaged in Coloured Polyethylene Terephthalate Bottles Stored Under Different Lighting Conditions 40
Confronto sensoriale tra whisky di diversa origine geografica 40
Biological control of peach fungal pathogens by antagonistic microorganisms , Chiriotti ISSN 2006 40
Antimicrobial and antioxidant features of "Gabsi" pomegranate peel extracts 40
An innovative combined water ozonisation/O3-atmosphere storage for preserving the overall quality of two globe artichoke cultivars 39
Effect of sugar, citric acid and egg white type on the microstructural and mechanical properties of meringues 39
Confettura di pesche probiotica: effetto di Lactobacillus rhamnosus sulle caratteristiche chimico-fisiche durante la shelf-life 39
“BIOLOGICAL CONTROLL OF PEACH FUNGAL PATHOGENS BY ANTAGONISTIC MICRORGANISMS” 39
Biobased compostable packaging for fresh-cut tomato cherry: performance evaluation and influence of UV sterilization 39
Anticancer properties of the New Carrots from Ispica 39
Edible Wild Flowers: An Innovative but Ancient Food 39
Influence of packaging on the quality maintenance of industrial bread by comparative shelf life testing 38
Study on shelf-life of a pastry for ice-cream / Studio sulla conservabilità della brioche da gelato 38
Evaluation of Some Quality Parameters of Minimally Processed White and Violet-pigmented Cauliflowers Curds 38
Quality aspects of fresh-cut "long-storage tomato' as affected by package, calcium chloride and storage time 38
The influence of using different packaging on the quality decay kinetics of Cuccìa 38
Seedling growth and Ca2+, K+ and Na+ accumulation in maize roots as affected by NaCl 37
Discriminazione dell’origine geografica di arance bionde siciliane e calabresi attraverso la distribuzione degli amminoacidi liberi 37
Caratterizzazione preliminare di farine di semi di carruba (Ceratonia siliqua L.) di differente origine geografica 37
“Biological control of peach fungal pathogens by antagonistic microrganisms” 37
Confettura di pesche probiotica: effetto di Lactobacillus rhamnosus sulle caratteristiche chimico-fisiche durante la shelf-life 37
Applicazione di film edibili per la produzione di patatine fritte: valutazione economica 37
Effetto del confezionamento sulla shelf life del vino Malvasia delle Lipari. Effect of packaging on shelf-life of Malvasia delle Lipari wine 37
Use of image analysis to evaluate the shelf life of bakery products 37
La Malvasia delle Lipari: influenza di alcuni ceppi di lievito sui componenti volatili dell'aroma 36
Seed lipids from some varieties of grapes grown in Sicily. Note II: phospholipid composition 36
Studio dello scalping di aromi di vino in diversi film plastici 36
Effect of vacuum and modified atmophere packaging on the shelf life of liquid smoked swordfish (Xiphias gladius) slices 36
Shelf life assessment of industrial durum wheat bread as a function of packaging system 36
Influence of different packaging techniques on chemical, microbiological and sensory quality of liquid-smoked swordfish 36
Valutazione della sopravvivenza di Lactobacillus rhamnosus in confetture di pesche 36
L'influenza della concimazione sulla nutrizione e sulla produzione dell'actinidia 36
Effetti della concimazione azotata e de confezionamento sulla shelf-life di sedano (Apium graveolens, L.) 36
Measures to prevent stress corrosion cracking of aluminum cans for carbonated beverages 36
Quality traits of ready-to-use globe artichoke slices as affected by genotype, harvest time and storage time. Part I: Biochemical and physical aspects 36
Integrated agronomical and technological approach for the quality maintenance of ready-to-fry potato sticks during refrigerated storage 36
Totale 4426
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Categoria #
all - tutte 15755
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 15755
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2017/201828 0000 00 00 91162
2018/2019438 31102 63269 332 12101419
2019/20201615 6087611311 10911 2557 1571817377
2020/20211549 816218022 42253 17910 165927960
2021/20221981 2582733435 28733 28858 1981567435
2022/20232996 32213150241 304525 29630 764000
Totale 8877