IRIS
MURATORE, Giuseppe
 Distribuzione geografica
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Continente #
NA - Nord America 9.605
AS - Asia 4.323
EU - Europa 4.239
SA - Sud America 908
AF - Africa 571
OC - Oceania 12
Continente sconosciuto - Info sul continente non disponibili 7
Totale 19.665
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Nazione #
US - Stati Uniti d'America 9.228
SG - Singapore 2.049
CN - Cina 1.638
IT - Italia 1.423
IE - Irlanda 905
UA - Ucraina 878
BR - Brasile 778
CA - Canada 336
CI - Costa d'Avorio 317
RU - Federazione Russa 248
SN - Senegal 180
DE - Germania 172
VN - Vietnam 122
SE - Svezia 118
IN - India 109
GB - Regno Unito 103
FI - Finlandia 92
KR - Corea 91
AR - Argentina 50
FR - Francia 46
NL - Olanda 45
PL - Polonia 34
CH - Svizzera 32
BD - Bangladesh 29
ID - Indonesia 28
JP - Giappone 27
MX - Messico 27
SA - Arabia Saudita 26
BE - Belgio 25
HK - Hong Kong 25
AT - Austria 24
ES - Italia 24
IR - Iran 24
ZA - Sudafrica 21
EC - Ecuador 20
TR - Turchia 20
CO - Colombia 17
IQ - Iraq 17
UZ - Uzbekistan 17
PK - Pakistan 16
GR - Grecia 14
LB - Libano 14
PE - Perù 14
MA - Marocco 13
LT - Lituania 11
PH - Filippine 11
PT - Portogallo 11
NG - Nigeria 10
AU - Australia 9
DZ - Algeria 8
AE - Emirati Arabi Uniti 7
PY - Paraguay 7
TN - Tunisia 7
UY - Uruguay 7
VE - Venezuela 7
BG - Bulgaria 6
CL - Cile 6
EU - Europa 6
KE - Kenya 6
MY - Malesia 6
NP - Nepal 6
RO - Romania 6
AZ - Azerbaigian 5
CZ - Repubblica Ceca 5
OM - Oman 5
IL - Israele 4
JM - Giamaica 4
JO - Giordania 4
RS - Serbia 4
TH - Thailandia 4
BH - Bahrain 3
EG - Egitto 3
GE - Georgia 3
HR - Croazia 3
MN - Mongolia 3
NZ - Nuova Zelanda 3
TW - Taiwan 3
AL - Albania 2
AO - Angola 2
BO - Bolivia 2
DO - Repubblica Dominicana 2
KG - Kirghizistan 2
KZ - Kazakistan 2
PA - Panama 2
SI - Slovenia 2
SK - Slovacchia (Repubblica Slovacca) 2
AF - Afghanistan, Repubblica islamica di 1
BS - Bahamas 1
BW - Botswana 1
BY - Bielorussia 1
CD - Congo 1
CR - Costa Rica 1
ET - Etiopia 1
GL - Groenlandia 1
GT - Guatemala 1
HU - Ungheria 1
LK - Sri Lanka 1
LU - Lussemburgo 1
LY - Libia 1
MD - Moldavia 1
Totale 19.661
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Città #
Dallas 1.796
Santa Clara 1.584
Singapore 1.066
Chandler 948
Dublin 900
Jacksonville 847
Boardman 394
Abidjan 317
Catania 308
Nanjing 306
Andover 255
Cambridge 255
Lawrence 253
Ashburn 246
Toronto 242
Beijing 222
Chicago 219
Hefei 211
Dakar 180
Civitanova Marche 172
San Mateo 162
Des Moines 130
New York 122
Munich 102
Los Angeles 99
Shenyang 96
Seoul 91
Nanchang 89
Wilmington 89
Hebei 76
Changsha 73
Saint Petersburg 66
São Paulo 65
Helsinki 64
Ottawa 63
Jiaxing 62
Bari 55
Council Bluffs 49
Ho Chi Minh City 48
Milan 48
Houston 43
The Dalles 42
Aci Catena 41
Jinan 40
Rome 38
Columbus 35
Tianjin 35
Messina 30
Augusta 27
Palermo 27
Tokyo 27
Bremen 25
Brussels 25
Norwalk 22
Seattle 22
Belo Horizonte 21
Falls Church 21
Hanoi 21
Leawood 21
Hangzhou 20
Hong Kong 20
Jeddah 20
Mumbai 20
Rio de Janeiro 20
Brooklyn 19
Pune 19
Washington 19
Moscow 18
Atlanta 17
Brasília 17
Kunming 17
Castelbuono 16
Den Haag 16
Porto Alegre 16
Redwood City 16
San Francisco 16
Warsaw 16
Buffalo 15
Jakarta 15
Liberty Lake 15
Montreal 15
Ningbo 15
Bologna 14
Lappeenranta 14
Ardabil 13
Delhi 13
Lanzhou 13
Padova 13
Parma 13
Guangzhou 12
Johannesburg 12
Taizhou 12
Boston 11
Campinas 11
Curitiba 11
Haikou 11
Naples 11
New Delhi 11
Abuja 10
Dong Ket 10
Totale 13.545
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Nome #
Active Packaging-Releasing System with Foeniculum vulgare Essential Oil for the Quality Preservation of Ready-to-Cook (RTC) Globe Artichoke Slices 346
An innovative combined water ozonisation/O3-atmosphere storage for preserving the overall quality of two globe artichoke cultivars 169
Brevetto per Invenzione Industriale (domanda n.102022000014287); Classifica A01N Approvato con attestazione il 1/07/2024 Deposito il 6/07/2022 (riferimento depositante: 150587 A) 157
Il ciliegio dell'Etna: caratteristiche varietali, aspetti agronomici e innovazioni possibili 143
Shelf life evaluation of fresh-cut globe artichoke packaged in a compostable biobased film 138
Active coatings against dates fungal decay 135
Use of image analysis to evaluate the shelf life of bakery products 129
Attività di repellenza di packaging funzionali nei confronti di insetti infestanti le derrate alimentari 122
Biological control of peach fungal pathogens by commercial products and indigenous yeast 120
Bread-making performances of durum wheat semolina, as affected by ageing 117
Effect of Cynara cardunculus extract on the shelf life of aubergine burgers 117
Antimicrobial and antioxidant features of "Gabsi" pomegranate peel extracts 117
Effect of UV-C Treatment on Shelf Life of Soft Wheat Bread (Bun) 116
Carbon dioxide diffusion at different relative humidity through coating of cellulose nanocrystals for food packaging applications 115
An integrated approach to extend the shelf life of a composite pastry product (Cannoli) 113
Effects of packaging on shelf life of fresh celery 113
Biological control of peach fungal pathogens by antagonistic microorganisms , Chiriotti ISSN 2006 110
Chemical migration in mineral water packaged in pet bottles and sensory changes during the shelf-life 105
Energy and environmental assessment of a traditional durum-wheat bread 105
Measures to prevent stress corrosion cracking of aluminum cans for carbonated beverages 104
Synergic use of parsley essential oil and sous-vide packaging for the overall quality preservation of fresh-cut globe artichoke heads from organic and conventional farming 103
Sedano freschissimo confezionato / Shelf life of fresh celery 103
Applicazione di film edibili per la produzione di patatine fritte: valutazione economica 103
Effect of edible coating combined with pomegranate peel extract on the quality maintenance of white shrimps (Parapenaeus longirostris) during refrigerated storage 103
Integrated agronomical and technological approach for the quality maintenance of ready-to-fry potato sticks during refrigerated storage 102
Agronomical traits, phenolic compounds and antioxidant activity in raw and cooked potato tubers growing under saline conditions 102
Role and function of food packaging: what consumers prefer 101
Effects of processing on the polyphenol and phenolic acid content and antioxidant capacity of semi-dried cherry tomatoes (Lycopersicon esculentum M.) 101
Anticancer properties of the New Carrots from Ispica 101
QUALITY TRAITS OF READY-TO-USE GLOBE ARTICHOKE SLICES AS AFFECTED BY GENOTYPE, HARVEST TIME AND STORAGE TIME: PHYSIOLOGICAL, MICROBIOLOGICAL, BIOCHEMICAL AND SENSORY ASPECTS 101
The overall quality of fresh-cut globe artichoke heads from organic and conventional farming 100
Economic assessment of french fries production, comparing different edible coating 100
Edible coatings incorporating pomegranate peel extract and biocontrol yeast to reduce Penicillium digitatum postharvest decay of oranges 100
Biobased compostable packaging for fresh-cut tomato cherry: performance evaluation and influence of UV sterilization 98
Effetto del confezionamento sulla shelf life del vino Malvasia delle Lipari. Effect of packaging on shelf-life of Malvasia delle Lipari wine 98
THE POST-PURCHASE CONSUMER BEHAVIOUR, SURVEY IN THE CONTEXT OF MATERIALS FOR FOOD PACKAGING 97
Confettura di pesche probiotica: effetto di Lactobacillus rhamnosus sulle caratteristiche chimico-fisiche durante la shelf-life 96
Biological control of peach fungal pathogens by antagonistic microorganisms 96
Shelf life di carciofi di IV gamma in packaging compostabile 95
Effetti della concimazione azotata e de confezionamento sulla shelf-life di sedano (Apium graveolens, L.) 95
Nutritional values of potato slices added with rosemary essential oil cooked in sous vide bags 95
Saccharomyces hybrids as a tool for improving the quality of Moscato di Siracusa DOC wine 94
Ottimizzazione del sistema di confezionamento di pane industriale 94
Effects of light exposure, bottle colour and storage temperature on the quality of malvasia delle lipari sweet wine 93
Stability of pigments and oil in pistachio kernels during storage 92
Microstructural characterization of multiphase chocolate using x-ray microtomography 92
Biological control of peach fungal pathogens by antagonistic microorganisms 92
Shelf life study of edible wild flowers 92
Controlli in porto - Official controls in USMAF office 91
A new strategy to improve the quality of "cannoli" 91
Biological control of peach fungal pathogens by antagonistic microorganisms 91
PRE-HARVEST NITROGEN APPLICATION AFFECTED THE OVERALL QUALITY OF FRESH-CUT GLOBE ARTICHOKE 91
IL VINO CERASUOLO DI VITTORIA A DOC: LA COMPONENTE AROMATICA 90
Attitudine all'affinamento in Barrique di un vino bianco siciliano Doc 90
The effect of sous vide packaging with rosemary essential oil on storage quality of fresh-cut potato 90
Sous-vide packaging: Sensory characteristics of potato slices treated with rosemary essential oil 90
Edible Wild Flowers: An Innovative but Ancient Food 90
Influence of degratative enzymatic activities on shelf life of ready-to-eat prickly pear fruits. 89
Aloe vera extract as a promising treatment for the quality maintenance of minimally-processed table grapes 88
Quality aspects of fresh-cut "long-storage tomato' as affected by package, calcium chloride and storage time 88
Shelf life evaluation of fresh-cut globe artichoke packaged in a compostable biobased film 88
Compostable Polylactide and Cellulose Based Packaging for Fresh-Cut Cherry Tomatoes: Performance Evaluation and Influence of Sterilization Treatment 88
Indoor microbiological monitoring of almond transformation companies and aflatoxigenic/chemical-related profile of Sicilian almond dried fruits 87
IL CONTENUTO DI RESVERATROLO IN ALCUNI VINI ROSSI SICILIANI 86
La Malvasia delle Lipari: influenza di alcuni ceppi di lievito sui componenti volatili dell'aroma 86
Selezione di lieviti starter per la produzione di Malvasia delle Lipari (Selection of starter yeasts for Malvasia delle Lipari wine production) 86
Economic assessment of french fries production, comparing different edible coating 86
Evaluation of shelf life of bakery products by image analisysis 85
Effect of process variables on the quality of swordfish fillets flavoured with smoke condensate 85
Biological control of peach fungal pathogens by antagonistic microorganisms 85
Influence of degradative enzymatic activities on the shelf life of ready-to-eat prickly pear fruits 84
Valutazione della possibilità di impiego di concimi azotati organici a lento rilascio in colture ortive 84
Confronto sensoriale tra whisky di diversa origine geografica 84
Introduzione di varietà di albicocche precoci in Sicilia: caratterizzazione sensoriale e chimico-fisica 84
Effect of cultivar x ozone treatment interaction on the total polyphenols content and antioxidant activity of globe artichoke 84
Seed lipids from some varieties of grapes grown in Sicily. Note I. Fatty acid composition 83
Caratterizzazione preliminare di farine di semi di carruba (Ceratonia siliqua L.) di differente origine geografica 83
specific spoilage organisms and shelf-life of green olives directly fermented in ready to sale packaged 83
Evaluation of Some Quality Parameters of Minimally Processed Violet and White-Type Cauliflowers 83
Effetto di Lactobacillus rhamnosus sulle caratteristiche chimico-fisiche di confettura probiotica di pesche 83
Study on the absorption of flavour compounds from wine by polyethylene film 82
Packaging reduction to improve the sustainability of carbonated soft drinks 82
QUALITY EVALUATION OF SHRIMPS (PARAPENAEUS LONGIROSTRIS) AS AFFECTED BY EDIBLE FILMS 82
Exploring the Evolution of Postharvest Quality and Composition in Novel Mini Plum Tomatoes with Different Fruit Pigmentations 81
Igiene e disinfestazione: tutto chiaro? 81
Effect of sugar, citric acid and egg white type on the microstructural and mechanical properties of meringues 81
Shelf life study of ready to cook slices of globe artichoke 'Spinoso sardo': effects of anti-browning solutions and edible coating enriched with Foeniculum vulgare essential oil 81
Merenda di pistacchi: il materiale decreta il successo di una confezione 80
Partial dehydration of cherry tomato at different temperature, and nutritional quality of the products 80
Quality maintenance performance and resistance to Tribolium castaneum and Plodia interpunctella penetration of an alternative packaging material for semolina 80
“BIOLOGICAL CONTROLL OF PEACH FUNGAL PATHOGENS BY ANTAGONISTIC MICRORGANISMS” 80
Selezione di lieviti starter per la produzione di Malvasia delle Lipari 80
Essential oil application in the food sector 80
COMPOSIZIONE E ASPETTI NUTRIZIONALI DEL PESCE D'ALLEVAMENTO. NOTA III: DIFFERENTI TIPOLOGIE DI ALLEVAMENTO DELLA SPIGOLA 79
Effetti della concimazione azotata e del confezionamento sulla shelf life di sedano (Apium graveolens, L.) 79
Evaluation of Shelf-life of bakery products by image analysis 79
Effetto del confezionamento sulla shelf-life del vino Malvasia delle Lipari 79
Merenda di pistacchio 78
Scalping of ethyloctanoate and linalool from a model wine into plastic films 77
Packaging reduction to improve the sustainability of carbonated soft drinks 77
Totale 9.804
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Categoria #
all - tutte 68.257
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 68.257
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/20211.156 0 0 0 0 415 53 176 10 161 9 272 60
2021/20221.947 253 268 34 35 282 33 283 58 196 15 67 423
2022/20233.022 314 131 50 237 300 516 15 586 674 35 114 50
2023/20241.458 84 150 61 91 33 241 118 113 16 27 370 154
2024/20255.562 149 629 271 282 1.224 860 214 242 382 531 411 367
2025/20264.275 690 451 2.100 593 441 0 0 0 0 0 0 0
Totale 20.064