IRIS
MURATORE, Giuseppe
 Distribuzione geografica
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Continente #
NA - Nord America 7.393
EU - Europa 4.092
AS - Asia 3.198
SA - Sud America 622
AF - Africa 384
OC - Oceania 11
Continente sconosciuto - Info sul continente non disponibili 6
Totale 15.706
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Nazione #
US - Stati Uniti d'America 7.048
SG - Singapore 1.635
IT - Italia 1.360
CN - Cina 1.215
IE - Irlanda 904
UA - Ucraina 877
BR - Brasile 565
CA - Canada 321
RU - Federazione Russa 246
SN - Senegal 180
DE - Germania 166
CI - Costa d'Avorio 158
SE - Svezia 110
IN - India 91
FI - Finlandia 86
GB - Regno Unito 78
FR - Francia 43
NL - Olanda 43
KR - Corea 32
CH - Svizzera 30
PL - Polonia 27
BE - Belgio 25
IR - Iran 24
AT - Austria 23
VN - Vietnam 23
AR - Argentina 22
BD - Bangladesh 22
TR - Turchia 18
ES - Italia 17
UZ - Uzbekistan 16
GR - Grecia 13
LB - Libano 13
IQ - Iraq 12
PK - Pakistan 12
HK - Hong Kong 11
MX - Messico 11
MA - Marocco 10
NG - Nigeria 10
PT - Portogallo 10
ZA - Sudafrica 10
EC - Ecuador 9
PH - Filippine 9
AU - Australia 8
CO - Colombia 8
SA - Arabia Saudita 7
BG - Bulgaria 6
EU - Europa 6
ID - Indonesia 6
NP - Nepal 6
VE - Venezuela 6
AE - Emirati Arabi Uniti 5
AZ - Azerbaigian 5
CZ - Repubblica Ceca 5
DZ - Algeria 5
JP - Giappone 5
RO - Romania 5
JM - Giamaica 4
JO - Giordania 4
LT - Lituania 4
OM - Oman 4
RS - Serbia 4
TH - Thailandia 4
TN - Tunisia 4
GE - Georgia 3
IL - Israele 3
KE - Kenya 3
NZ - Nuova Zelanda 3
PE - Perù 3
PY - Paraguay 3
UY - Uruguay 3
AL - Albania 2
BH - Bahrain 2
BO - Bolivia 2
HR - Croazia 2
KG - Kirghizistan 2
MN - Mongolia 2
MY - Malesia 2
PA - Panama 2
TW - Taiwan 2
BS - Bahamas 1
BW - Botswana 1
BY - Bielorussia 1
CL - Cile 1
CR - Costa Rica 1
DO - Repubblica Dominicana 1
EG - Egitto 1
ET - Etiopia 1
GL - Groenlandia 1
GT - Guatemala 1
HU - Ungheria 1
KZ - Kazakistan 1
LK - Sri Lanka 1
LU - Lussemburgo 1
LY - Libia 1
MD - Moldavia 1
PR - Porto Rico 1
PS - Palestinian Territory 1
SI - Slovenia 1
SK - Slovacchia (Repubblica Slovacca) 1
SV - El Salvador 1
Totale 15.706
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Città #
Santa Clara 1.566
Singapore 992
Chandler 948
Dublin 900
Jacksonville 847
Boardman 394
Nanjing 306
Catania 298
Andover 255
Cambridge 255
Lawrence 253
Toronto 239
Chicago 213
Ashburn 181
Dakar 180
Civitanova Marche 172
San Mateo 162
Abidjan 158
Des Moines 130
Munich 102
New York 97
Shenyang 96
Nanchang 89
Wilmington 88
Hebei 76
Changsha 73
Saint Petersburg 66
Hefei 64
Helsinki 64
Ottawa 63
Jiaxing 62
Bari 55
Beijing 54
Council Bluffs 44
The Dalles 42
Aci Catena 41
Jinan 40
Milan 39
Houston 38
São Paulo 37
Columbus 35
Rome 34
Tianjin 34
Seoul 32
Los Angeles 27
Augusta 26
Bremen 25
Brussels 25
Palermo 24
Norwalk 22
Falls Church 21
Leawood 21
Messina 21
Seattle 21
Hangzhou 20
Belo Horizonte 19
Pune 19
Washington 19
Moscow 18
Kunming 17
Castelbuono 16
Den Haag 16
Mumbai 16
Redwood City 16
Rio de Janeiro 16
Brasília 15
Liberty Lake 15
Ningbo 15
Bologna 14
Ardabil 13
Delhi 13
Lanzhou 13
Padova 13
Parma 13
Taizhou 12
Guangzhou 11
Haikou 11
Naples 11
San Francisco 11
Abuja 10
Dong Ket 10
Legnano 10
Warsaw 10
Atlanta 9
Campinas 9
Santo André 9
Turku 9
Dhaka 8
Fremont 8
Lappeenranta 8
New Delhi 8
Porto Alegre 8
San Miguel de Tucumán 8
Adrano 7
Curitiba 7
Fairfield 7
Fuzhou 7
Montreal 7
Quezon City 7
Salvador 7
Totale 10.692
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Nome #
Active Packaging-Releasing System with Foeniculum vulgare Essential Oil for the Quality Preservation of Ready-to-Cook (RTC) Globe Artichoke Slices 289
Shelf life evaluation of fresh-cut globe artichoke packaged in a compostable biobased film 131
Use of image analysis to evaluate the shelf life of bakery products 117
An innovative combined water ozonisation/O3-atmosphere storage for preserving the overall quality of two globe artichoke cultivars 111
Il ciliegio dell'Etna: caratteristiche varietali, aspetti agronomici e innovazioni possibili 105
Carbon dioxide diffusion at different relative humidity through coating of cellulose nanocrystals for food packaging applications 104
Effect of Cynara cardunculus extract on the shelf life of aubergine burgers 103
Effects of packaging on shelf life of fresh celery 98
Active coatings against dates fungal decay 94
Effect of edible coating combined with pomegranate peel extract on the quality maintenance of white shrimps (Parapenaeus longirostris) during refrigerated storage 93
Sedano freschissimo confezionato / Shelf life of fresh celery 90
Role and function of food packaging: what consumers prefer 89
Chemical migration in mineral water packaged in pet bottles and sensory changes during the shelf-life 89
Attività di repellenza di packaging funzionali nei confronti di insetti infestanti le derrate alimentari 88
QUALITY TRAITS OF READY-TO-USE GLOBE ARTICHOKE SLICES AS AFFECTED BY GENOTYPE, HARVEST TIME AND STORAGE TIME: PHYSIOLOGICAL, MICROBIOLOGICAL, BIOCHEMICAL AND SENSORY ASPECTS 87
Effect of UV-C Treatment on Shelf Life of Soft Wheat Bread (Bun) 86
Biological control of peach fungal pathogens by commercial products and indigenous yeast 86
Shelf life di carciofi di IV gamma in packaging compostabile 84
Ottimizzazione del sistema di confezionamento di pane industriale 84
Nutritional values of potato slices added with rosemary essential oil cooked in sous vide bags 84
Effects of processing on the polyphenol and phenolic acid content and antioxidant capacity of semi-dried cherry tomatoes (Lycopersicon esculentum M.) 83
An integrated approach to extend the shelf life of a composite pastry product (Cannoli) 83
Bread-making performances of durum wheat semolina, as affected by ageing 82
Economic assessment of french fries production, comparing different edible coating 82
Edible coatings incorporating pomegranate peel extract and biocontrol yeast to reduce Penicillium digitatum postharvest decay of oranges 81
Antimicrobial and antioxidant features of "Gabsi" pomegranate peel extracts 81
THE POST-PURCHASE CONSUMER BEHAVIOUR, SURVEY IN THE CONTEXT OF MATERIALS FOR FOOD PACKAGING 80
Indoor microbiological monitoring of almond transformation companies and aflatoxigenic/chemical-related profile of Sicilian almond dried fruits 80
Measures to prevent stress corrosion cracking of aluminum cans for carbonated beverages 80
Integrated agronomical and technological approach for the quality maintenance of ready-to-fry potato sticks during refrigerated storage 79
Shelf life study of edible wild flowers 79
Anticancer properties of the New Carrots from Ispica 78
Sous-vide packaging: Sensory characteristics of potato slices treated with rosemary essential oil 78
PRE-HARVEST NITROGEN APPLICATION AFFECTED THE OVERALL QUALITY OF FRESH-CUT GLOBE ARTICHOKE 78
The effect of sous vide packaging with rosemary essential oil on storage quality of fresh-cut potato 77
Effects of light exposure, bottle colour and storage temperature on the quality of malvasia delle lipari sweet wine 77
Shelf life evaluation of fresh-cut globe artichoke packaged in a compostable biobased film 77
Edible Wild Flowers: An Innovative but Ancient Food 77
Confettura di pesche probiotica: effetto di Lactobacillus rhamnosus sulle caratteristiche chimico-fisiche durante la shelf-life 76
Biobased compostable packaging for fresh-cut tomato cherry: performance evaluation and influence of UV sterilization 76
Applicazione di film edibili per la produzione di patatine fritte: valutazione economica 76
Effetto del confezionamento sulla shelf life del vino Malvasia delle Lipari. Effect of packaging on shelf-life of Malvasia delle Lipari wine 76
Agronomical traits, phenolic compounds and antioxidant activity in raw and cooked potato tubers growing under saline conditions 76
Controlli in porto - Official controls in USMAF office 75
Energy and environmental assessment of a traditional durum-wheat bread 75
Microstructural characterization of multiphase chocolate using x-ray microtomography 74
Biological control of peach fungal pathogens by antagonistic microorganisms , Chiriotti ISSN 2006 74
Essential oil application in the food sector 74
IL VINO CERASUOLO DI VITTORIA A DOC: LA COMPONENTE AROMATICA 73
Valutazione della possibilità di impiego di concimi azotati organici a lento rilascio in colture ortive 73
Effect of sugar, citric acid and egg white type on the microstructural and mechanical properties of meringues 73
A new strategy to improve the quality of "cannoli" 73
Effect of cultivar x ozone treatment interaction on the total polyphenols content and antioxidant activity of globe artichoke 73
Effetto di Lactobacillus rhamnosus sulle caratteristiche chimico-fisiche di confettura probiotica di pesche 73
Saccharomyces hybrids as a tool for improving the quality of Moscato di Siracusa DOC wine 72
Introduzione di varietà di albicocche precoci in Sicilia: caratterizzazione sensoriale e chimico-fisica 72
Quality aspects of fresh-cut "long-storage tomato' as affected by package, calcium chloride and storage time 72
Shelf life study of ready to cook slices of globe artichoke 'Spinoso sardo': effects of anti-browning solutions and edible coating enriched with Foeniculum vulgare essential oil 72
Evaluation of shelf life of bakery products by image analisysis 71
Biological control of peach fungal pathogens by antagonistic microorganisms 71
Packaging reduction to improve the sustainability of carbonated soft drinks 71
Stability of pigments and oil in pistachio kernels during storage 70
Caratterizzazione preliminare di farine di semi di carruba (Ceratonia siliqua L.) di differente origine geografica 70
Influence of degratative enzymatic activities on shelf life of ready-to-eat prickly pear fruits. 70
Synergic use of parsley essential oil and sous-vide packaging for the overall quality preservation of fresh-cut globe artichoke heads from organic and conventional farming 69
IL CONTENUTO DI RESVERATROLO IN ALCUNI VINI ROSSI SICILIANI 69
Effect of process variables on the quality of swordfish fillets flavoured with smoke condensate 69
Economic assessment of french fries production, comparing different edible coating 69
Influence of harvest stage and rootstock genotype on compositional and sensory profile of the elongated tomato cv. “Sir Elyan” 69
Compostable Polylactide and Cellulose Based Packaging for Fresh-Cut Cherry Tomatoes: Performance Evaluation and Influence of Sterilization Treatment 69
The overall quality of fresh-cut globe artichoke heads from organic and conventional farming 68
COMPOSIZIONE E ASPETTI NUTRIZIONALI DEL PESCE D'ALLEVAMENTO. NOTA III: DIFFERENTI TIPOLOGIE DI ALLEVAMENTO DELLA SPIGOLA 68
L'influenza della non lavorazione sulle caratteristiche fisiche e chimiche del terreno. III contributo: il pH e la capacità di scambio cationico 68
specific spoilage organisms and shelf-life of green olives directly fermented in ready to sale packaged 68
Evaluation of Shelf-life of bakery products by image analysis 68
Selezione di lieviti starter per la produzione di Malvasia delle Lipari 68
Evaluation of Some Quality Parameters of Minimally Processed Violet and White-Type Cauliflowers 68
Biological control of peach fungal pathogens by antagonistic microorganisms 68
Seed lipids from some varieties of grapes grown in Sicily. Note I. Fatty acid composition 67
NO3--N contents in Lactuca sativa L. induced by slow-release nitrogenous fertilizers coacted with NPK 67
Nitrificazione di un compost organico azotato in presenza e in assenza di un derivato dell'acido fenossiacetico 67
Partial dehydration of cherry tomato at different temperature, and nutritional quality of the products 67
Influence of degradative enzymatic activities on the shelf life of ready-to-eat prickly pear fruits 67
Study on the absorption of flavour compounds from wine by polyethylene film 67
Confronto sensoriale tra whisky di diversa origine geografica 67
La Malvasia delle Lipari: influenza di alcuni ceppi di lievito sui componenti volatili dell'aroma 66
Packaging reduction to improve the sustainability of carbonated soft drinks 66
Biological control of peach fungal pathogens by antagonistic microorganisms 66
Igiene e disinfestazione: tutto chiaro? 65
Merenda di pistacchi: il materiale decreta il successo di una confezione 65
“BIOLOGICAL CONTROLL OF PEACH FUNGAL PATHOGENS BY ANTAGONISTIC MICRORGANISMS” 65
Confettura di pesche probiotica: effetto di Lactobacillus rhamnosus sulle caratteristiche chimico-fisiche durante la shelf-life 65
QUALITY EVALUATION OF SHRIMPS (PARAPENAEUS LONGIROSTRIS) AS AFFECTED BY EDIBLE FILMS 65
Shelf life study of fresh celery (Apium graveolens L.) grown under different nitrogen fertilization treatments 65
Effetto dell’interazione genotipo per trattamento con ozono sul contenuto di sostanze antiossidanti in capolini di carciofo 65
Influenza del ceppo di lievito sui componenti dell’aroma in vini ottenuti da uve Chardonnay 64
Valutazione della shelf life dei semi di pistacchio 64
Strategies for the extension of the shelf life of ready to eat prickly pear fruits 64
Survival of Lactobacillus rhamnosus probiotic strains in peach jam during storage at different temperatures. 64
The Application of Essential Oils in Edible Coating: Case of Study on Two Fresh Cut Products 64
Totale 7.845
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Categoria #
all - tutte 57.022
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 57.022
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/20211.521 8 160 175 22 415 53 176 10 161 9 272 60
2021/20221.947 253 268 34 35 282 33 283 58 196 15 67 423
2022/20233.022 314 131 50 237 300 516 15 586 674 35 114 50
2023/20241.458 84 150 61 91 33 241 118 113 16 27 370 154
2024/20255.562 149 629 271 282 1.224 860 214 242 382 531 411 367
2025/2026315 315 0 0 0 0 0 0 0 0 0 0 0
Totale 16.104