IRIS
MURATORE, Giuseppe
 Distribuzione geografica
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Continente #
NA - Nord America 9.818
AS - Asia 5.112
EU - Europa 4.496
SA - Sud America 936
AF - Africa 593
OC - Oceania 12
Continente sconosciuto - Info sul continente non disponibili 7
Totale 20.974
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Nazione #
US - Stati Uniti d'America 9.432
SG - Singapore 2.709
CN - Cina 1.681
IT - Italia 1.434
IE - Irlanda 905
UA - Ucraina 878
BR - Brasile 791
RU - Federazione Russa 474
CA - Canada 337
CI - Costa d'Avorio 317
SN - Senegal 180
DE - Germania 172
VN - Vietnam 157
SE - Svezia 119
IN - India 111
GB - Regno Unito 109
FI - Finlandia 92
KR - Corea 91
AR - Argentina 60
NL - Olanda 49
FR - Francia 47
HK - Hong Kong 40
SA - Arabia Saudita 38
PL - Polonia 37
MX - Messico 34
ID - Indonesia 33
BD - Bangladesh 32
CH - Svizzera 32
JP - Giappone 28
ES - Italia 26
AT - Austria 25
BE - Belgio 25
TR - Turchia 25
ZA - Sudafrica 25
IR - Iran 24
EC - Ecuador 21
IQ - Iraq 19
CO - Colombia 18
UZ - Uzbekistan 18
PK - Pakistan 16
MA - Marocco 15
GR - Grecia 14
LB - Libano 14
PE - Perù 14
LT - Lituania 11
PH - Filippine 11
PT - Portogallo 11
BJ - Benin 10
DZ - Algeria 10
NG - Nigeria 10
AU - Australia 9
MY - Malesia 9
PY - Paraguay 9
TN - Tunisia 8
AE - Emirati Arabi Uniti 7
CL - Cile 7
UY - Uruguay 7
VE - Venezuela 7
BG - Bulgaria 6
EU - Europa 6
IL - Israele 6
KE - Kenya 6
NP - Nepal 6
RO - Romania 6
AZ - Azerbaigian 5
CZ - Repubblica Ceca 5
OM - Oman 5
RS - Serbia 5
JM - Giamaica 4
JO - Giordania 4
TH - Thailandia 4
BH - Bahrain 3
DO - Repubblica Dominicana 3
EG - Egitto 3
GE - Georgia 3
HR - Croazia 3
MN - Mongolia 3
NZ - Nuova Zelanda 3
TW - Taiwan 3
AL - Albania 2
AO - Angola 2
BO - Bolivia 2
KG - Kirghizistan 2
KZ - Kazakistan 2
PA - Panama 2
SI - Slovenia 2
SK - Slovacchia (Repubblica Slovacca) 2
TZ - Tanzania 2
AF - Afghanistan, Repubblica islamica di 1
BS - Bahamas 1
BW - Botswana 1
BY - Bielorussia 1
CD - Congo 1
CR - Costa Rica 1
ET - Etiopia 1
GL - Groenlandia 1
GT - Guatemala 1
HU - Ungheria 1
LK - Sri Lanka 1
LU - Lussemburgo 1
Totale 20.966
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Città #
Dallas 1.800
Santa Clara 1.586
Singapore 1.460
Chandler 948
Dublin 900
Jacksonville 847
Boardman 394
Abidjan 317
Ashburn 316
Catania 311
Nanjing 306
Andover 255
Cambridge 255
Lawrence 253
Toronto 242
Beijing 236
Chicago 220
Hefei 211
Dakar 180
Civitanova Marche 172
San Mateo 162
Moscow 145
Los Angeles 136
Des Moines 130
New York 130
Munich 102
Shenyang 96
Seoul 91
Nanchang 89
Wilmington 89
Hebei 76
Changsha 73
São Paulo 69
Saint Petersburg 66
Helsinki 64
Ottawa 63
Jiaxing 62
Ho Chi Minh City 57
Buffalo 56
Bari 55
Council Bluffs 50
Milan 50
Houston 43
The Dalles 42
Aci Catena 41
Jinan 41
Rome 38
Columbus 35
Hong Kong 35
Tianjin 35
Messina 30
Palermo 30
Hanoi 28
Tokyo 28
Augusta 27
Bremen 25
Brussels 25
Norwalk 22
Seattle 22
Belo Horizonte 21
Falls Church 21
Leawood 21
Hangzhou 20
Jeddah 20
Mumbai 20
Rio de Janeiro 20
Brooklyn 19
Pune 19
Warsaw 19
Washington 19
Atlanta 18
Brasília 17
Kunming 17
Castelbuono 16
Den Haag 16
Jakarta 16
Johannesburg 16
Porto Alegre 16
Redwood City 16
San Francisco 16
Liberty Lake 15
Montreal 15
Ningbo 15
Bologna 14
Lappeenranta 14
Ardabil 13
Delhi 13
Guangzhou 13
Lanzhou 13
Padova 13
Parma 13
Makkah 12
Taizhou 12
Amsterdam 11
Boston 11
Campinas 11
Curitiba 11
Haikou 11
Naples 11
New Delhi 11
Totale 14.302
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Nome #
Active Packaging-Releasing System with Foeniculum vulgare Essential Oil for the Quality Preservation of Ready-to-Cook (RTC) Globe Artichoke Slices 354
An innovative combined water ozonisation/O3-atmosphere storage for preserving the overall quality of two globe artichoke cultivars 182
Brevetto per Invenzione Industriale (domanda n.102022000014287); Classifica A01N Approvato con attestazione il 1/07/2024 Deposito il 6/07/2022 (riferimento depositante: 150587 A) 164
Il ciliegio dell'Etna: caratteristiche varietali, aspetti agronomici e innovazioni possibili 153
Shelf life evaluation of fresh-cut globe artichoke packaged in a compostable biobased film 143
Active coatings against dates fungal decay 142
Attività di repellenza di packaging funzionali nei confronti di insetti infestanti le derrate alimentari 135
Use of image analysis to evaluate the shelf life of bakery products 134
Antimicrobial and antioxidant features of "Gabsi" pomegranate peel extracts 126
Biological control of peach fungal pathogens by commercial products and indigenous yeast 125
Bread-making performances of durum wheat semolina, as affected by ageing 124
Effect of Cynara cardunculus extract on the shelf life of aubergine burgers 124
Effect of UV-C Treatment on Shelf Life of Soft Wheat Bread (Bun) 123
Energy and environmental assessment of a traditional durum-wheat bread 123
Carbon dioxide diffusion at different relative humidity through coating of cellulose nanocrystals for food packaging applications 123
Effects of packaging on shelf life of fresh celery 121
An integrated approach to extend the shelf life of a composite pastry product (Cannoli) 118
Biological control of peach fungal pathogens by antagonistic microorganisms , Chiriotti ISSN 2006 114
Synergic use of parsley essential oil and sous-vide packaging for the overall quality preservation of fresh-cut globe artichoke heads from organic and conventional farming 113
Measures to prevent stress corrosion cracking of aluminum cans for carbonated beverages 113
Applicazione di film edibili per la produzione di patatine fritte: valutazione economica 112
Sedano freschissimo confezionato / Shelf life of fresh celery 110
Effects of processing on the polyphenol and phenolic acid content and antioxidant capacity of semi-dried cherry tomatoes (Lycopersicon esculentum M.) 110
Anticancer properties of the New Carrots from Ispica 110
Chemical migration in mineral water packaged in pet bottles and sensory changes during the shelf-life 109
Effetto del confezionamento sulla shelf life del vino Malvasia delle Lipari. Effect of packaging on shelf-life of Malvasia delle Lipari wine 109
Integrated agronomical and technological approach for the quality maintenance of ready-to-fry potato sticks during refrigerated storage 109
Effect of edible coating combined with pomegranate peel extract on the quality maintenance of white shrimps (Parapenaeus longirostris) during refrigerated storage 109
The overall quality of fresh-cut globe artichoke heads from organic and conventional farming 108
Role and function of food packaging: what consumers prefer 107
Agronomical traits, phenolic compounds and antioxidant activity in raw and cooked potato tubers growing under saline conditions 107
Economic assessment of french fries production, comparing different edible coating 106
Edible coatings incorporating pomegranate peel extract and biocontrol yeast to reduce Penicillium digitatum postharvest decay of oranges 106
QUALITY TRAITS OF READY-TO-USE GLOBE ARTICHOKE SLICES AS AFFECTED BY GENOTYPE, HARVEST TIME AND STORAGE TIME: PHYSIOLOGICAL, MICROBIOLOGICAL, BIOCHEMICAL AND SENSORY ASPECTS 106
Biological control of peach fungal pathogens by antagonistic microorganisms 105
THE POST-PURCHASE CONSUMER BEHAVIOUR, SURVEY IN THE CONTEXT OF MATERIALS FOR FOOD PACKAGING 104
Confettura di pesche probiotica: effetto di Lactobacillus rhamnosus sulle caratteristiche chimico-fisiche durante la shelf-life 104
Biobased compostable packaging for fresh-cut tomato cherry: performance evaluation and influence of UV sterilization 103
Sous-vide packaging: Sensory characteristics of potato slices treated with rosemary essential oil 103
Effetti della concimazione azotata e de confezionamento sulla shelf-life di sedano (Apium graveolens, L.) 102
Effects of light exposure, bottle colour and storage temperature on the quality of malvasia delle lipari sweet wine 101
Biological control of peach fungal pathogens by antagonistic microorganisms 100
Quality aspects of fresh-cut "long-storage tomato' as affected by package, calcium chloride and storage time 100
The effect of sous vide packaging with rosemary essential oil on storage quality of fresh-cut potato 100
Ottimizzazione del sistema di confezionamento di pane industriale 99
Saccharomyces hybrids as a tool for improving the quality of Moscato di Siracusa DOC wine 98
Shelf life di carciofi di IV gamma in packaging compostabile 98
Nutritional values of potato slices added with rosemary essential oil cooked in sous vide bags 98
A new strategy to improve the quality of "cannoli" 97
Controlli in porto - Official controls in USMAF office 96
Biological control of peach fungal pathogens by antagonistic microorganisms 96
Attitudine all'affinamento in Barrique di un vino bianco siciliano Doc 95
Shelf life study of edible wild flowers 95
Stability of pigments and oil in pistachio kernels during storage 94
Microstructural characterization of multiphase chocolate using x-ray microtomography 94
PRE-HARVEST NITROGEN APPLICATION AFFECTED THE OVERALL QUALITY OF FRESH-CUT GLOBE ARTICHOKE 94
Shelf life evaluation of fresh-cut globe artichoke packaged in a compostable biobased film 94
Edible Wild Flowers: An Innovative but Ancient Food 94
IL VINO CERASUOLO DI VITTORIA A DOC: LA COMPONENTE AROMATICA 93
Influence of degratative enzymatic activities on shelf life of ready-to-eat prickly pear fruits. 93
Aloe vera extract as a promising treatment for the quality maintenance of minimally-processed table grapes 93
Evaluation of shelf life of bakery products by image analisysis 92
Economic assessment of french fries production, comparing different edible coating 92
Evaluation of Some Quality Parameters of Minimally Processed Violet and White-Type Cauliflowers 92
Effetto di Lactobacillus rhamnosus sulle caratteristiche chimico-fisiche di confettura probiotica di pesche 92
IL CONTENUTO DI RESVERATROLO IN ALCUNI VINI ROSSI SICILIANI 91
Biological control of peach fungal pathogens by antagonistic microorganisms 91
Effect of cultivar x ozone treatment interaction on the total polyphenols content and antioxidant activity of globe artichoke 91
Exploring the Evolution of Postharvest Quality and Composition in Novel Mini Plum Tomatoes with Different Fruit Pigmentations 90
Effect of process variables on the quality of swordfish fillets flavoured with smoke condensate 90
Caratterizzazione preliminare di farine di semi di carruba (Ceratonia siliqua L.) di differente origine geografica 90
Introduzione di varietà di albicocche precoci in Sicilia: caratterizzazione sensoriale e chimico-fisica 90
Compostable Polylactide and Cellulose Based Packaging for Fresh-Cut Cherry Tomatoes: Performance Evaluation and Influence of Sterilization Treatment 90
La Malvasia delle Lipari: influenza di alcuni ceppi di lievito sui componenti volatili dell'aroma 89
Selezione di lieviti starter per la produzione di Malvasia delle Lipari (Selection of starter yeasts for Malvasia delle Lipari wine production) 89
Influence of degradative enzymatic activities on the shelf life of ready-to-eat prickly pear fruits 89
Indoor microbiological monitoring of almond transformation companies and aflatoxigenic/chemical-related profile of Sicilian almond dried fruits 89
Confronto sensoriale tra whisky di diversa origine geografica 89
specific spoilage organisms and shelf-life of green olives directly fermented in ready to sale packaged 89
Seed lipids from some varieties of grapes grown in Sicily. Note I. Fatty acid composition 88
Effetti della concimazione azotata e del confezionamento sulla shelf life di sedano (Apium graveolens, L.) 88
Valutazione della possibilità di impiego di concimi azotati organici a lento rilascio in colture ortive 86
QUALITY EVALUATION OF SHRIMPS (PARAPENAEUS LONGIROSTRIS) AS AFFECTED BY EDIBLE FILMS 86
Igiene e disinfestazione: tutto chiaro? 85
Quality maintenance performance and resistance to Tribolium castaneum and Plodia interpunctella penetration of an alternative packaging material for semolina 85
Effect of sugar, citric acid and egg white type on the microstructural and mechanical properties of meringues 85
“BIOLOGICAL CONTROLL OF PEACH FUNGAL PATHOGENS BY ANTAGONISTIC MICRORGANISMS” 85
Selezione di lieviti starter per la produzione di Malvasia delle Lipari 85
Effetto del confezionamento sulla shelf-life del vino Malvasia delle Lipari 85
Shelf life study of ready to cook slices of globe artichoke 'Spinoso sardo': effects of anti-browning solutions and edible coating enriched with Foeniculum vulgare essential oil 85
Caratteristiche qualitative delle ciliegie Mastrantonio e dei prodotti derivati 84
Partial dehydration of cherry tomato at different temperature, and nutritional quality of the products 84
Study on the absorption of flavour compounds from wine by polyethylene film 84
Packaging reduction to improve the sustainability of carbonated soft drinks 84
Essential oil application in the food sector 84
Merenda di pistacchi: il materiale decreta il successo di una confezione 83
Merenda di pistacchio 82
COMPOSIZIONE E ASPETTI NUTRIZIONALI DEL PESCE D'ALLEVAMENTO. NOTA III: DIFFERENTI TIPOLOGIE DI ALLEVAMENTO DELLA SPIGOLA 82
Fertilizzazione azotata e shelf-life: cinetica di decadimento qualitative di piante di sedano (Apium graveolens L.) 82
Packaging reduction to improve the sustainability of carbonated soft drinks 81
Totale 10.413
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Categoria #
all - tutte 70.525
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 70.525
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021741 0 0 0 0 0 53 176 10 161 9 272 60
2021/20221.947 253 268 34 35 282 33 283 58 196 15 67 423
2022/20233.022 314 131 50 237 300 516 15 586 674 35 114 50
2023/20241.458 84 150 61 91 33 241 118 113 16 27 370 154
2024/20255.562 149 629 271 282 1.224 860 214 242 382 531 411 367
2025/20265.584 690 451 2.100 593 1.640 110 0 0 0 0 0 0
Totale 21.373