IRIS
MURATORE, Giuseppe
 Distribuzione geografica
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Continente #
NA - Nord America 11.981
AS - Asia 6.469
EU - Europa 6.373
SA - Sud America 1.090
AF - Africa 779
Continente sconosciuto - Info sul continente non disponibili 412
OC - Oceania 14
Totale 27.118
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Nazione #
US - Stati Uniti d'America 11.472
SG - Singapore 3.170
CN - Cina 1.832
IT - Italia 1.672
RU - Federazione Russa 1.605
IE - Irlanda 909
UA - Ucraina 880
BR - Brasile 870
VN - Vietnam 449
CA - Canada 386
FR - Francia 361
CI - Costa d'Avorio 319
DE - Germania 196
SN - Senegal 182
KR - Corea 176
SE - Svezia 163
BD - Bangladesh 160
IN - India 149
GB - Regno Unito 148
NG - Nigeria 118
FI - Finlandia 98
AR - Argentina 78
HK - Hong Kong 78
NL - Olanda 65
MX - Messico 61
ID - Indonesia 45
PL - Polonia 45
ZA - Sudafrica 42
JP - Giappone 41
SA - Arabia Saudita 41
TR - Turchia 40
ES - Italia 38
PK - Pakistan 38
IQ - Iraq 37
CH - Svizzera 34
CO - Colombia 34
EC - Ecuador 29
AT - Austria 28
BE - Belgio 25
IR - Iran 24
MA - Marocco 24
PH - Filippine 23
UZ - Uzbekistan 23
KE - Kenya 19
LB - Libano 19
PE - Perù 19
VE - Venezuela 18
JM - Giamaica 17
CL - Cile 16
DZ - Algeria 16
MY - Malesia 16
IL - Israele 15
GR - Grecia 14
AE - Emirati Arabi Uniti 13
PT - Portogallo 13
EG - Egitto 12
LT - Lituania 12
TN - Tunisia 12
AU - Australia 11
BJ - Benin 10
CZ - Repubblica Ceca 10
NP - Nepal 10
PY - Paraguay 10
AZ - Azerbaigian 9
CR - Costa Rica 9
HR - Croazia 9
TH - Thailandia 9
BO - Bolivia 8
JO - Giordania 8
RO - Romania 8
UY - Uruguay 8
BG - Bulgaria 6
ET - Etiopia 6
EU - Europa 6
OM - Oman 6
EE - Estonia 5
GE - Georgia 5
GT - Guatemala 5
KZ - Kazakistan 5
PA - Panama 5
RS - Serbia 5
TT - Trinidad e Tobago 5
AO - Angola 4
DO - Repubblica Dominicana 4
HN - Honduras 4
KG - Kirghizistan 4
MD - Moldavia 4
PS - Palestinian Territory 4
SI - Slovenia 4
AL - Albania 3
BH - Bahrain 3
BY - Bielorussia 3
MN - Mongolia 3
NI - Nicaragua 3
NZ - Nuova Zelanda 3
SY - Repubblica araba siriana 3
TW - Taiwan 3
BA - Bosnia-Erzegovina 2
DK - Danimarca 2
GA - Gabon 2
Totale 26.675
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Città #
Singapore 1.825
Dallas 1.821
Santa Clara 1.636
Chandler 948
Dublin 903
San Jose 894
Jacksonville 849
Moscow 644
Ashburn 553
Boardman 394
Catania 328
Abidjan 319
Nanjing 306
Beijing 273
Council Bluffs 259
Cambridge 256
Andover 255
Lawrence 253
Toronto 252
Lauterbourg 250
Chicago 227
Hefei 211
Dakar 182
Seoul 175
Civitanova Marche 172
Los Angeles 172
New York 169
San Mateo 162
Ho Chi Minh City 161
Des Moines 131
Munich 102
Shenyang 96
Wilmington 91
Nanchang 89
Hanoi 86
São Paulo 81
Hebei 76
Changsha 74
Hong Kong 71
Helsinki 67
Saint Petersburg 66
Buffalo 63
Ottawa 63
Jiaxing 62
Rome 60
Bari 59
Milan 57
Lagos 54
Abuja 51
Houston 48
The Dalles 42
Aci Catena 41
Jinan 41
Palermo 39
Montreal 37
Columbus 36
Orem 36
Tokyo 36
Tianjin 35
Messina 32
Atlanta 27
Augusta 27
Naples 27
Seattle 26
Bremen 25
Brooklyn 25
Brussels 25
Johannesburg 25
Rio de Janeiro 25
Warsaw 25
Phoenix 24
Hangzhou 23
Norwalk 23
Washington 23
Da Nang 22
Jeddah 22
Mumbai 22
Pune 22
Belo Horizonte 21
Falls Church 21
Leawood 21
San Francisco 21
Amsterdam 20
Bologna 20
Denver 20
Frankfurt am Main 20
Brasília 18
Jakarta 18
London 18
Porto Alegre 18
Kunming 17
Boston 16
Castelbuono 16
Chennai 16
Den Haag 16
Lappeenranta 16
Redwood City 16
Dhaka 15
Haiphong 15
Liberty Lake 15
Totale 17.603
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Nome #
Active Packaging-Releasing System with Foeniculum vulgare Essential Oil for the Quality Preservation of Ready-to-Cook (RTC) Globe Artichoke Slices 402
Brevetto per Invenzione Industriale (domanda n.102022000014287); Classifica A01N Approvato con attestazione il 1/07/2024 Deposito il 6/07/2022 (riferimento depositante: 150587 A) 230
Il ciliegio dell'Etna: caratteristiche varietali, aspetti agronomici e innovazioni possibili 224
An innovative combined water ozonisation/O3-atmosphere storage for preserving the overall quality of two globe artichoke cultivars 224
Exploring the Evolution of Postharvest Quality and Composition in Novel Mini Plum Tomatoes with Different Fruit Pigmentations 189
Active coatings against dates fungal decay 186
Attività di repellenza di packaging funzionali nei confronti di insetti infestanti le derrate alimentari 178
Effect of UV-C Treatment on Shelf Life of Soft Wheat Bread (Bun) 177
Effects of polysaccharide-based edible coatings on the shelf life of fresh-cut carrots with different pigmentations 170
Measures to prevent stress corrosion cracking of aluminum cans for carbonated beverages 167
Antimicrobial and antioxidant features of "Gabsi" pomegranate peel extracts 167
Effects of packaging on shelf life of fresh celery 165
Biological control of peach fungal pathogens by commercial products and indigenous yeast 163
Bread-making performances of durum wheat semolina, as affected by ageing 161
An integrated approach to extend the shelf life of a composite pastry product (Cannoli) 156
Shelf life evaluation of fresh-cut globe artichoke packaged in a compostable biobased film 155
Agronomical traits, phenolic compounds and antioxidant activity in raw and cooked potato tubers growing under saline conditions 155
Chemical migration in mineral water packaged in pet bottles and sensory changes during the shelf-life 153
Applicazione di film edibili per la produzione di patatine fritte: valutazione economica 152
Energy and environmental assessment of a traditional durum-wheat bread 151
Use of image analysis to evaluate the shelf life of bakery products 149
Integrated agronomical and technological approach for the quality maintenance of ready-to-fry potato sticks during refrigerated storage 148
Anticancer properties of the New Carrots from Ispica 147
Biological control of peach fungal pathogens by antagonistic microorganisms , Chiriotti ISSN 2006 147
Effect of Cynara cardunculus extract on the shelf life of aubergine burgers 147
Sous-vide packaging: Sensory characteristics of potato slices treated with rosemary essential oil 146
Effetto del confezionamento sulla shelf life del vino Malvasia delle Lipari. Effect of packaging on shelf-life of Malvasia delle Lipari wine 146
Carbon dioxide diffusion at different relative humidity through coating of cellulose nanocrystals for food packaging applications 144
Synergic use of parsley essential oil and sous-vide packaging for the overall quality preservation of fresh-cut globe artichoke heads from organic and conventional farming 143
Effects of processing on the polyphenol and phenolic acid content and antioxidant capacity of semi-dried cherry tomatoes (Lycopersicon esculentum M.) 143
Biological control of peach fungal pathogens by antagonistic microorganisms 140
Biological control of peach fungal pathogens by antagonistic microorganisms 139
Edible coatings incorporating pomegranate peel extract and biocontrol yeast to reduce Penicillium digitatum postharvest decay of oranges 139
Biobased compostable packaging for fresh-cut tomato cherry: performance evaluation and influence of UV sterilization 138
Confettura di pesche probiotica: effetto di Lactobacillus rhamnosus sulle caratteristiche chimico-fisiche durante la shelf-life 137
Biological control of peach fungal pathogens by antagonistic microorganisms 135
Economic assessment of french fries production, comparing different edible coating 132
Biological control of peach fungal pathogens by antagonistic microorganisms 131
The overall quality of fresh-cut globe artichoke heads from organic and conventional farming 130
A new strategy to improve the quality of "cannoli" 130
Aloe vera extract as a promising treatment for the quality maintenance of minimally-processed table grapes 129
Role and function of food packaging: what consumers prefer 128
Evaluation of Some Quality Parameters of Minimally Processed Violet and White-Type Cauliflowers 126
The effect of sous vide packaging with rosemary essential oil on storage quality of fresh-cut potato 126
Saccharomyces hybrids as a tool for improving the quality of Moscato di Siracusa DOC wine 123
Attitudine all'affinamento in Barrique di un vino bianco siciliano Doc 123
Quality aspects of fresh-cut "long-storage tomato' as affected by package, calcium chloride and storage time 123
Effect of edible coating combined with pomegranate peel extract on the quality maintenance of white shrimps (Parapenaeus longirostris) during refrigerated storage 123
THE POST-PURCHASE CONSUMER BEHAVIOUR, SURVEY IN THE CONTEXT OF MATERIALS FOR FOOD PACKAGING 122
Effetti della concimazione azotata e de confezionamento sulla shelf-life di sedano (Apium graveolens, L.) 122
Effect of cultivar x ozone treatment interaction on the total polyphenols content and antioxidant activity of globe artichoke 122
Effetto di Lactobacillus rhamnosus sulle caratteristiche chimico-fisiche di confettura probiotica di pesche 122
Effect of process variables on the quality of swordfish fillets flavoured with smoke condensate 121
Controlli in porto - Official controls in USMAF office 121
Effetti della concimazione azotata e del confezionamento sulla shelf life di sedano (Apium graveolens, L.) 121
Effetto del confezionamento sulla shelf-life del vino Malvasia delle Lipari 121
Effects of light exposure, bottle colour and storage temperature on the quality of malvasia delle lipari sweet wine 121
QUALITY TRAITS OF READY-TO-USE GLOBE ARTICHOKE SLICES AS AFFECTED BY GENOTYPE, HARVEST TIME AND STORAGE TIME: PHYSIOLOGICAL, MICROBIOLOGICAL, BIOCHEMICAL AND SENSORY ASPECTS 121
Sedano freschissimo confezionato / Shelf life of fresh celery 120
Caratterizzazione preliminare di farine di semi di carruba (Ceratonia siliqua L.) di differente origine geografica 119
Nutritional values of potato slices added with rosemary essential oil cooked in sous vide bags 119
Confettura di pesche probiotica: effetto di Lactobacillus rhamnosus sulle caratteristiche chimico-fisiche durante la shelf-life 118
Shelf life di carciofi di IV gamma in packaging compostabile 118
Influence of degratative enzymatic activities on shelf life of ready-to-eat prickly pear fruits. 118
Economic assessment of french fries production, comparing different edible coating 117
Dependance of the shelf-life of carbonated soft drinks from PET performances as required by "the Coca Cola Company" 117
Scalping of ethyloctanoate and linalool from a model wine into plastic films 116
Confronto sensoriale tra whisky di diversa origine geografica 116
Ottimizzazione del sistema di confezionamento di pane industriale 116
Caratteristiche qualitative delle ciliegie Mastrantonio e dei prodotti derivati 113
Effect of vacuum and modified atmophere packaging on the shelf life of liquid smoked swordfish (Xiphias gladius) slices 112
Shelf life study of edible wild flowers 112
Exploring Beer Culture Dissemination and Quality Perception Through Different Media: the Craft Beer Experience 111
Stability of pigments and oil in pistachio kernels during storage 111
Effect of sugar, citric acid and egg white type on the microstructural and mechanical properties of meringues 111
Introduzione di varietà di albicocche precoci in Sicilia: caratterizzazione sensoriale e chimico-fisica 111
Shelf life evaluation of fresh-cut globe artichoke packaged in a compostable biobased film 111
IL VINO CERASUOLO DI VITTORIA A DOC: LA COMPONENTE AROMATICA 110
Fertilizzazione azotata e shelf-life: cinetica di decadimento qualitative di piante di sedano (Apium graveolens L.) 110
Caratterizzazione preliminare di farine di semi di carruba (Ceratonia siliqua L.) di differente origine geografica 110
PRE-HARVEST NITROGEN APPLICATION AFFECTED THE OVERALL QUALITY OF FRESH-CUT GLOBE ARTICHOKE 110
Evaluation of shelf life of bakery products by image analisysis 109
Microstructural characterization of multiphase chocolate using x-ray microtomography 108
Influence of degradative enzymatic activities on the shelf life of ready-to-eat prickly pear fruits 108
Survival of Lactobacillus rhamnosus probiotic strains in peach jam during storage at different temperatures. 108
La Malvasia delle Lipari: influenza di alcuni ceppi di lievito sui componenti volatili dell'aroma 107
Effetto del processo di disidratazione sul contenuto di caroteni di una cultivar di pomodoro ciliegino (Lycopersicon esculentum Mill.) 107
Edible Wild Flowers: An Innovative but Ancient Food 106
Selezione di lieviti starter per la produzione di Malvasia delle Lipari (Selection of starter yeasts for Malvasia delle Lipari wine production) 105
specific spoilage organisms and shelf-life of green olives directly fermented in ready to sale packaged 105
Strategies for the extension of the shelf life of ready to eat prickly pear fruits 103
Role of different factors affecting the formation of 5-hydroxymethyl-2-furancarboxaldehyde in heated grape must 103
Compostable Polylactide and Cellulose Based Packaging for Fresh-Cut Cherry Tomatoes: Performance Evaluation and Influence of Sterilization Treatment 103
IL CONTENUTO DI RESVERATROLO IN ALCUNI VINI ROSSI SICILIANI 102
Seed lipids from some varieties of grapes grown in Sicily. Note I. Fatty acid composition 102
“BIOLOGICAL CONTROLL OF PEACH FUNGAL PATHOGENS BY ANTAGONISTIC MICRORGANISMS” 102
Selezione di lieviti starter per la produzione di Malvasia delle Lipari 102
Shelf life study of ready to cook slices of globe artichoke 'Spinoso sardo': effects of anti-browning solutions and edible coating enriched with Foeniculum vulgare essential oil 101
Igiene e disinfestazione: tutto chiaro? 100
Comparison and consumer’s preference between jam and jelly from “Mastrantonio” sweet cherry fruits 100
Totale 13.358
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Categoria #
all - tutte 91.397
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 91.397
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/20221.426 0 0 34 35 282 33 283 58 196 15 67 423
2022/20233.022 314 131 50 237 300 516 15 586 674 35 114 50
2023/20241.458 84 150 61 91 33 241 118 113 16 27 370 154
2024/20255.562 149 629 271 282 1.224 860 214 242 382 531 411 367
2025/202610.499 690 451 2.100 593 1.640 1.752 1.355 283 694 405 267 269
2026/2027830 207 427 196 0 0 0 0 0 0 0 0 0
Totale 27.118