IRIS
MURATORE, Giuseppe
 Distribuzione geografica
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Continente #
NA - Nord America 4.631
EU - Europa 3.242
AS - Asia 1.181
AF - Africa 350
SA - Sud America 20
OC - Oceania 10
Continente sconosciuto - Info sul continente non disponibili 6
Totale 9.440
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Nazione #
US - Stati Uniti d'America 4.317
CN - Cina 1.029
IE - Irlanda 915
UA - Ucraina 878
IT - Italia 773
CA - Canada 310
RU - Federazione Russa 240
SN - Senegal 180
CI - Costa d'Avorio 158
SE - Svezia 109
DE - Germania 59
GB - Regno Unito 59
IN - India 52
FR - Francia 39
CH - Svizzera 30
BE - Belgio 25
IR - Iran 24
PL - Polonia 23
AT - Austria 20
NL - Olanda 20
SG - Singapore 14
GR - Grecia 13
VN - Vietnam 13
LB - Libano 12
ES - Italia 11
NG - Nigeria 10
UZ - Uzbekistan 10
AR - Argentina 9
AU - Australia 7
EU - Europa 6
ID - Indonesia 6
BG - Bulgaria 5
CZ - Repubblica Ceca 4
EC - Ecuador 4
PT - Portogallo 4
TR - Turchia 4
CO - Colombia 3
FI - Finlandia 3
LT - Lituania 3
NP - Nepal 3
NZ - Nuova Zelanda 3
PE - Perù 3
RO - Romania 3
HK - Hong Kong 2
JP - Giappone 2
MY - Malesia 2
TW - Taiwan 2
AE - Emirati Arabi Uniti 1
BR - Brasile 1
BS - Bahamas 1
DZ - Algeria 1
GL - Groenlandia 1
GT - Guatemala 1
HR - Croazia 1
HU - Ungheria 1
JO - Giordania 1
KR - Corea 1
LU - Lussemburgo 1
MD - Moldavia 1
MN - Mongolia 1
PH - Filippine 1
PR - Porto Rico 1
SI - Slovenia 1
SK - Slovacchia (Repubblica Slovacca) 1
TH - Thailandia 1
ZA - Sudafrica 1
Totale 9.440
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Città #
Chandler 953
Dublin 911
Jacksonville 856
Nanjing 306
Andover 258
Cambridge 258
Lawrence 256
Toronto 241
Catania 198
Dakar 180
Ashburn 171
San Mateo 163
Abidjan 158
Des Moines 133
Boardman 125
Shenyang 97
Nanchang 90
Wilmington 88
Hebei 76
Changsha 72
Houston 66
Saint Petersburg 66
Ottawa 64
Jiaxing 63
Aci Catena 41
Jinan 40
Tianjin 35
Augusta 29
Beijing 27
Bremen 25
Brussels 25
Norwalk 22
Falls Church 21
Leawood 21
Pune 21
Hangzhou 20
Seattle 20
Messina 18
Milan 18
Moscow 18
Den Haag 17
Redwood City 16
Liberty Lake 15
Ningbo 15
Washington 14
Ardabil 13
Lanzhou 13
Rome 13
Kunming 12
Taizhou 12
Bologna 11
Haikou 11
Abuja 10
Dong Ket 10
New York 10
Padova 10
Mumbai 9
Bari 8
Fremont 8
Legnano 8
Parma 8
San Miguel de Tucumán 8
Adrano 7
Fairfield 7
Guangzhou 7
Palermo 7
Fuzhou 6
Lausanne 6
Monmouth Junction 6
Warsaw 6
Zhengzhou 6
Ann Arbor 5
Avola 5
Battipaglia 5
Kanchipuram 5
Milazzo 5
Paris 5
San Michele All'adige 5
Arluno 4
Brescia 4
Buccheri 4
Dearborn 4
Jakarta 4
Ludwigshafen 4
Prime 4
Quito 4
Ragusa 4
Woodbridge 4
Amsterdam 3
Caserta 3
Cesena 3
Duncan 3
Edinburgh 3
Erba 3
Frankfurt Am Main 3
Gagliano 3
Gela 3
Grafing 3
London 3
Madrid 3
Totale 6.670
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Nome #
Shelf life evaluation of fresh-cut globe artichoke packaged in a compostable biobased film 104
Active Packaging-Releasing System with Foeniculum vulgare Essential Oil for the Quality Preservation of Ready-to-Cook (RTC) Globe Artichoke Slices 102
Carbon dioxide diffusion at different relative humidity through coating of cellulose nanocrystals for food packaging applications 78
Quality traits of ready-to-use globe artichoke slices as affected by genotype, harvest time and storage time. Part II: Physiological, microbiological and sensory aspects 70
Sedano freschissimo confezionato / Shelf life of fresh celery 69
Active coatings against dates fungal decay 65
Ottimizzazione del sistema di confezionamento di pane industriale 64
Economic assessment of french fries production, comparing different edible coating 62
Role and function of food packaging: what consumers prefer 61
THE POST-PURCHASE CONSUMER BEHAVIOUR, SURVEY IN THE CONTEXT OF MATERIALS FOR FOOD PACKAGING 60
Chemical migration in mineral water packaged in pet bottles and sensory changes during the shelf-life 60
Nutritional values of potato slices added with rosemary essential oil cooked in sous vide bags 59
Indoor microbiological monitoring of almond transformation companies and aflatoxigenic/chemical-related profile of Sicilian almond dried fruits 58
Shelf life di carciofi di IV gamma in packaging compostabile 58
Biological control of peach fungal pathogens by commercial products and indigenous yeast 57
QUALITY TRAITS OF READY-TO-USE GLOBE ARTICHOKE SLICES AS AFFECTED BY GENOTYPE, HARVEST TIME AND STORAGE TIME: PHYSIOLOGICAL, MICROBIOLOGICAL, BIOCHEMICAL AND SENSORY ASPECTS 57
PRE-HARVEST NITROGEN APPLICATION AFFECTED THE OVERALL QUALITY OF FRESH-CUT GLOBE ARTICHOKE 56
Shelf life study of edible wild flowers 55
Edible Wild Flowers: An Innovative but Ancient Food 55
An integrated approach to extend the shelf life of a composite pastry product (Cannoli) 54
Energy and environmental assessment of a traditional durum-wheat bread 54
Shelf life evaluation of fresh-cut globe artichoke packaged in a compostable biobased film 54
Valutazione della possibilità di impiego di concimi azotati organici a lento rilascio in colture ortive 53
Bread-making performances of durum wheat semolina, as affected by ageing 53
Attività di repellenza di packaging funzionali nei confronti di insetti infestanti le derrate alimentari 53
Effects of processing on the polyphenol and phenolic acid content and antioxidant capacity of semi-dried cherry tomatoes (Lycopersicon esculentum M.) 51
Nitrificazione di un compost organico azotato in presenza e in assenza di un derivato dell'acido fenossiacetico 51
Confettura di pesche probiotica: effetto di Lactobacillus rhamnosus sulle caratteristiche chimico-fisiche durante la shelf-life 51
Packaging reduction to improve the sustainability of carbonated soft drinks 51
specific spoilage organisms and shelf-life of green olives directly fermented in ready to sale packaged 50
Sous-vide packaging: Sensory characteristics of potato slices treated with rosemary essential oil 50
Effects of packaging on shelf life of fresh celery 50
IL VINO CERASUOLO DI VITTORIA A DOC: LA COMPONENTE AROMATICA 49
L'influenza della non lavorazione sulle caratteristiche fisiche e chimiche del terreno. III contributo: il pH e la capacità di scambio cationico 49
Controlli in porto - Official controls in USMAF office 49
Edible coatings incorporating pomegranate peel extract and biocontrol yeast to reduce Penicillium digitatum postharvest decay of oranges 49
The effect of sous vide packaging with rosemary essential oil on storage quality of fresh-cut potato 49
Effects of light exposure, bottle colour and storage temperature on the quality of malvasia delle lipari sweet wine 49
Evaluation of shelf life of bakery products by image analisysis 48
An innovative combined water ozonisation/O3-atmosphere storage for preserving the overall quality of two globe artichoke cultivars 48
NO3--N contents in Lactuca sativa L. induced by slow-release nitrogenous fertilizers coacted with NPK 48
COMPOSIZIONE E ASPETTI NUTRIZIONALI DEL PESCE D'ALLEVAMENTO. NOTA III: DIFFERENTI TIPOLOGIE DI ALLEVAMENTO DELLA SPIGOLA 48
Saccharomyces hybrids as a tool for improving the quality of Moscato di Siracusa DOC wine 48
Effect of sugar, citric acid and egg white type on the microstructural and mechanical properties of meringues 48
Introduzione di varietà di albicocche precoci in Sicilia: caratterizzazione sensoriale e chimico-fisica 48
Effect of Cynara cardunculus extract on the shelf life of aubergine burgers 48
Essential oil application in the food sector 48
Antimicrobial and antioxidant features of "Gabsi" pomegranate peel extracts 48
Agronomical traits, phenolic compounds and antioxidant activity in raw and cooked potato tubers growing under saline conditions 48
Shelf life study of ready to cook slices of globe artichoke 'Spinoso sardo': effects of anti-browning solutions and edible coating enriched with Foeniculum vulgare essential oil 48
Microstructural characterization of multiphase chocolate using x-ray microtomography 47
Influence of degradative enzymatic activities on the shelf life of ready-to-eat prickly pear fruits 47
Packaging reduction to improve the sustainability of carbonated soft drinks 47
Study on the absorption of flavour compounds from wine by polyethylene film 47
IL CONTENUTO DI RESVERATROLO IN ALCUNI VINI ROSSI SICILIANI 46
Morphological and technological characterization of different carob cultivars in Sicily 46
Quality aspects of fresh-cut "long-storage tomato' as affected by package, calcium chloride and storage time 46
Seed lipids from some varieties of grapes grown in Sicily. Note I. Fatty acid composition 45
Igiene e disinfestazione: tutto chiaro? 45
Selezione di lieviti starter per la produzione di Malvasia delle Lipari (Selection of starter yeasts for Malvasia delle Lipari wine production) 45
Influenza del ceppo di lievito sui componenti dell’aroma in vini ottenuti da uve Chardonnay 45
Use of image analysis to evaluate the shelf life of bakery products 45
Influence of harvest stage and rootstock genotype on compositional and sensory profile of the elongated tomato cv. “Sir Elyan” 45
Effect of process variables on the quality of swordfish fillets flavoured with smoke condensate 44
Partial dehydration of cherry tomato at different temperature, and nutritional quality of the products 44
Confronto sensoriale tra whisky di diversa origine geografica 44
“BIOLOGICAL CONTROLL OF PEACH FUNGAL PATHOGENS BY ANTAGONISTIC MICRORGANISMS” 44
Biobased compostable packaging for fresh-cut tomato cherry: performance evaluation and influence of UV sterilization 44
Anticancer properties of the New Carrots from Ispica 44
Biological control of peach fungal pathogens by antagonistic microorganisms , Chiriotti ISSN 2006 44
Merenda di pistacchi: il materiale decreta il successo di una confezione 43
Study on shelf-life of a pastry for ice-cream / Studio sulla conservabilità della brioche da gelato 43
Valutazione della shelf life dei semi di pistacchio 43
Stability of pigments and oil in pistachio kernels during storage 42
Strategies for extension of the shelf life of ready to eat prickly pear fruits 42
Evaluation of Shelf-life of bakery products by image analysis 42
Effetto del confezionamento sulla shelf life del vino Malvasia delle Lipari. Effect of packaging on shelf-life of Malvasia delle Lipari wine 42
Quality traits of ready-to-use globe artichoke slices as affected by genotype, harvest time and storage time. Part I: Biochemical and physical aspects 42
The Application of Essential Oils in Edible Coating: Case of Study on Two Fresh Cut Products 42
Compostable Polylactide and Cellulose Based Packaging for Fresh-Cut Cherry Tomatoes: Performance Evaluation and Influence of Sterilization Treatment 42
Effetto di Lactobacillus rhamnosus sulle caratteristiche chimico-fisiche di confettura probiotica di pesche 42
Scalping of ethyloctanoate and linalool from a model wine into plastic films 41
Influence of packaging on the quality maintenance of industrial bread by comparative shelf life testing 41
The Nero D'Avola vinegar: microbial, aromatic and sensory characterization 41
SHELF-LIFE INTERNATIONAL MEETING (SLIM 2006) / ITALIAN JOURNAL OF FOOD SCIENCE 41
Applicazione di film edibili per la produzione di patatine fritte: valutazione economica 41
The influence of using different packaging on the quality decay kinetics of Cuccìa 41
Integrated agronomical and technological approach for the quality maintenance of ready-to-fry potato sticks during refrigerated storage 41
Effect of cultivar x ozone treatment interaction on the total polyphenols content and antioxidant activity of globe artichoke 41
Effect of edible coating combined with pomegranate peel extract on the quality maintenance of white shrimps (Parapenaeus longirostris) during refrigerated storage 41
Food life extension by cellulose nanocrystals coatings 41
La Malvasia delle Lipari: influenza di alcuni ceppi di lievito sui componenti volatili dell'aroma 40
Seedling growth and Ca2+, K+ and Na+ accumulation in maize roots as affected by NaCl 40
Quality Changes of Extra Virgin Olive Oil Packaged in Coloured Polyethylene Terephthalate Bottles Stored Under Different Lighting Conditions 40
Caratterizzazione preliminare di farine di semi di carruba (Ceratonia siliqua L.) di differente origine geografica 40
A new strategy to improve the quality of "cannoli" 40
Biological control of peach fungal pathogens by antagonistic microorganisms 40
Confettura di pesche probiotica: effetto di Lactobacillus rhamnosus sulle caratteristiche chimico-fisiche durante la shelf-life 40
Researches on polyphenols and aflatoxigenic-related mycoflora profile of sicilian almond dried fruits 40
Selezione di lieviti starter per la produzione di Malvasia delle Lipari 40
Totale 4.934
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Categoria #
all - tutte 29.652
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 29.652
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2018/201942 0 0 0 0 0 0 0 0 0 10 14 18
2019/20201.601 599 76 112 11 108 11 254 7 156 18 172 77
2020/20211.540 8 161 178 22 419 53 178 10 164 9 278 60
2021/20221.967 256 271 34 35 285 33 286 58 197 15 67 430
2022/20233.056 320 131 50 240 301 522 15 593 681 35 116 52
2023/2024928 85 151 62 91 33 245 118 115 16 12 0 0
Totale 9.824