IRIS
MURATORE, Giuseppe
 Distribuzione geografica
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Continente #
NA - Nord America 11.212
AS - Asia 6.297
EU - Europa 6.176
SA - Sud America 1.067
AF - Africa 774
OC - Oceania 14
Continente sconosciuto - Info sul continente non disponibili 7
Totale 25.547
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Nazione #
US - Stati Uniti d'America 10.754
SG - Singapore 3.156
CN - Cina 1.799
RU - Federazione Russa 1.603
IT - Italia 1.550
IE - Irlanda 909
UA - Ucraina 879
BR - Brasile 864
VN - Vietnam 439
CA - Canada 369
FR - Francia 358
CI - Costa d'Avorio 319
DE - Germania 194
SN - Senegal 182
KR - Corea 176
IN - India 148
GB - Regno Unito 141
SE - Svezia 125
NG - Nigeria 118
FI - Finlandia 98
AR - Argentina 77
BD - Bangladesh 76
HK - Hong Kong 73
NL - Olanda 60
MX - Messico 59
PL - Polonia 45
ZA - Sudafrica 42
SA - Arabia Saudita 41
ID - Indonesia 40
JP - Giappone 38
PK - Pakistan 38
TR - Turchia 38
IQ - Iraq 37
ES - Italia 33
CH - Svizzera 32
AT - Austria 26
BE - Belgio 25
CO - Colombia 25
EC - Ecuador 25
IR - Iran 24
MA - Marocco 24
UZ - Uzbekistan 23
KE - Kenya 19
LB - Libano 19
PE - Perù 19
PH - Filippine 19
CL - Cile 16
DZ - Algeria 16
VE - Venezuela 16
GR - Grecia 14
MY - Malesia 14
AE - Emirati Arabi Uniti 13
PT - Portogallo 13
IL - Israele 12
LT - Lituania 12
AU - Australia 11
EG - Egitto 11
TN - Tunisia 11
BJ - Benin 10
CZ - Repubblica Ceca 10
NP - Nepal 10
PY - Paraguay 10
AZ - Azerbaigian 9
HR - Croazia 8
JO - Giordania 8
UY - Uruguay 8
BO - Bolivia 7
RO - Romania 7
BG - Bulgaria 6
EU - Europa 6
OM - Oman 6
TH - Thailandia 6
ET - Etiopia 5
GE - Georgia 5
JM - Giamaica 5
KZ - Kazakistan 5
PA - Panama 5
RS - Serbia 5
AO - Angola 4
DO - Repubblica Dominicana 4
KG - Kirghizistan 4
PS - Palestinian Territory 4
SI - Slovenia 4
BH - Bahrain 3
BY - Bielorussia 3
CR - Costa Rica 3
GT - Guatemala 3
HN - Honduras 3
MD - Moldavia 3
MN - Mongolia 3
NZ - Nuova Zelanda 3
SY - Repubblica araba siriana 3
TW - Taiwan 3
AL - Albania 2
BA - Bosnia-Erzegovina 2
DK - Danimarca 2
GA - Gabon 2
LY - Libia 2
SK - Slovacchia (Repubblica Slovacca) 2
TT - Trinidad e Tobago 2
Totale 25.522
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Città #
Singapore 1.814
Dallas 1.809
Santa Clara 1.607
Chandler 948
Dublin 903
Jacksonville 848
San Jose 749
Moscow 644
Ashburn 514
Boardman 394
Abidjan 319
Catania 315
Nanjing 306
Andover 255
Cambridge 255
Lawrence 253
Lauterbourg 250
Beijing 249
Toronto 249
Chicago 224
Hefei 211
Dakar 182
Seoul 175
Civitanova Marche 172
San Mateo 162
Los Angeles 158
New York 156
Ho Chi Minh City 155
Des Moines 130
Munich 102
Shenyang 96
Council Bluffs 91
Nanchang 89
Wilmington 89
Hanoi 84
São Paulo 81
Hebei 76
Changsha 74
Helsinki 67
Hong Kong 66
Saint Petersburg 66
Ottawa 63
Jiaxing 62
Buffalo 59
Bari 58
Lagos 54
Milan 54
Abuja 51
Rome 49
Houston 46
The Dalles 42
Aci Catena 41
Jinan 41
Tokyo 36
Columbus 35
Tianjin 35
Montreal 34
Orem 34
Palermo 34
Messina 30
Augusta 27
Atlanta 26
Bremen 25
Brussels 25
Johannesburg 25
Rio de Janeiro 25
Warsaw 25
Brooklyn 24
Seattle 24
Hangzhou 23
Da Nang 22
Jeddah 22
Mumbai 22
Norwalk 22
Pune 22
Belo Horizonte 21
Falls Church 21
Leawood 21
Amsterdam 20
Frankfurt am Main 20
San Francisco 20
Washington 20
Naples 19
Brasília 18
Jakarta 18
Porto Alegre 18
Denver 17
Kunming 17
Bologna 16
Castelbuono 16
Chennai 16
Den Haag 16
Lappeenranta 16
London 16
Redwood City 16
Haiphong 15
Liberty Lake 15
Ningbo 15
Boston 14
Guangzhou 14
Totale 17.039
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Nome #
Active Packaging-Releasing System with Foeniculum vulgare Essential Oil for the Quality Preservation of Ready-to-Cook (RTC) Globe Artichoke Slices 398
An innovative combined water ozonisation/O3-atmosphere storage for preserving the overall quality of two globe artichoke cultivars 217
Brevetto per Invenzione Industriale (domanda n.102022000014287); Classifica A01N Approvato con attestazione il 1/07/2024 Deposito il 6/07/2022 (riferimento depositante: 150587 A) 215
Il ciliegio dell'Etna: caratteristiche varietali, aspetti agronomici e innovazioni possibili 212
Active coatings against dates fungal decay 177
Attività di repellenza di packaging funzionali nei confronti di insetti infestanti le derrate alimentari 171
Effect of UV-C Treatment on Shelf Life of Soft Wheat Bread (Bun) 164
Antimicrobial and antioxidant features of "Gabsi" pomegranate peel extracts 161
Biological control of peach fungal pathogens by commercial products and indigenous yeast 160
Measures to prevent stress corrosion cracking of aluminum cans for carbonated beverages 158
Bread-making performances of durum wheat semolina, as affected by ageing 157
Effects of packaging on shelf life of fresh celery 156
An integrated approach to extend the shelf life of a composite pastry product (Cannoli) 152
Shelf life evaluation of fresh-cut globe artichoke packaged in a compostable biobased film 152
Applicazione di film edibili per la produzione di patatine fritte: valutazione economica 150
Agronomical traits, phenolic compounds and antioxidant activity in raw and cooked potato tubers growing under saline conditions 150
Use of image analysis to evaluate the shelf life of bakery products 147
Effect of Cynara cardunculus extract on the shelf life of aubergine burgers 145
Anticancer properties of the New Carrots from Ispica 144
Biological control of peach fungal pathogens by antagonistic microorganisms , Chiriotti ISSN 2006 144
Effetto del confezionamento sulla shelf life del vino Malvasia delle Lipari. Effect of packaging on shelf-life of Malvasia delle Lipari wine 143
Integrated agronomical and technological approach for the quality maintenance of ready-to-fry potato sticks during refrigerated storage 142
Sous-vide packaging: Sensory characteristics of potato slices treated with rosemary essential oil 140
Carbon dioxide diffusion at different relative humidity through coating of cellulose nanocrystals for food packaging applications 140
Effects of processing on the polyphenol and phenolic acid content and antioxidant capacity of semi-dried cherry tomatoes (Lycopersicon esculentum M.) 138
Edible coatings incorporating pomegranate peel extract and biocontrol yeast to reduce Penicillium digitatum postharvest decay of oranges 138
Biological control of peach fungal pathogens by antagonistic microorganisms 137
Confettura di pesche probiotica: effetto di Lactobacillus rhamnosus sulle caratteristiche chimico-fisiche durante la shelf-life 136
Energy and environmental assessment of a traditional durum-wheat bread 135
Biobased compostable packaging for fresh-cut tomato cherry: performance evaluation and influence of UV sterilization 134
Synergic use of parsley essential oil and sous-vide packaging for the overall quality preservation of fresh-cut globe artichoke heads from organic and conventional farming 133
Biological control of peach fungal pathogens by antagonistic microorganisms 131
Biological control of peach fungal pathogens by antagonistic microorganisms 130
Economic assessment of french fries production, comparing different edible coating 129
Exploring the Evolution of Postharvest Quality and Composition in Novel Mini Plum Tomatoes with Different Fruit Pigmentations 128
Chemical migration in mineral water packaged in pet bottles and sensory changes during the shelf-life 126
The overall quality of fresh-cut globe artichoke heads from organic and conventional farming 125
Aloe vera extract as a promising treatment for the quality maintenance of minimally-processed table grapes 124
Biological control of peach fungal pathogens by antagonistic microorganisms 124
Effects of polysaccharide-based edible coatings on the shelf life of fresh-cut carrots with different pigmentations 123
Role and function of food packaging: what consumers prefer 123
A new strategy to improve the quality of "cannoli" 123
The effect of sous vide packaging with rosemary essential oil on storage quality of fresh-cut potato 123
Attitudine all'affinamento in Barrique di un vino bianco siciliano Doc 122
Effetti della concimazione azotata e de confezionamento sulla shelf-life di sedano (Apium graveolens, L.) 121
Sedano freschissimo confezionato / Shelf life of fresh celery 119
Controlli in porto - Official controls in USMAF office 119
THE POST-PURCHASE CONSUMER BEHAVIOUR, SURVEY IN THE CONTEXT OF MATERIALS FOR FOOD PACKAGING 119
Effetti della concimazione azotata e del confezionamento sulla shelf life di sedano (Apium graveolens, L.) 119
Quality aspects of fresh-cut "long-storage tomato' as affected by package, calcium chloride and storage time 119
Effects of light exposure, bottle colour and storage temperature on the quality of malvasia delle lipari sweet wine 119
Effect of edible coating combined with pomegranate peel extract on the quality maintenance of white shrimps (Parapenaeus longirostris) during refrigerated storage 119
Evaluation of Some Quality Parameters of Minimally Processed Violet and White-Type Cauliflowers 118
Effect of cultivar x ozone treatment interaction on the total polyphenols content and antioxidant activity of globe artichoke 118
Effetto di Lactobacillus rhamnosus sulle caratteristiche chimico-fisiche di confettura probiotica di pesche 118
Effetto del confezionamento sulla shelf-life del vino Malvasia delle Lipari 117
QUALITY TRAITS OF READY-TO-USE GLOBE ARTICHOKE SLICES AS AFFECTED BY GENOTYPE, HARVEST TIME AND STORAGE TIME: PHYSIOLOGICAL, MICROBIOLOGICAL, BIOCHEMICAL AND SENSORY ASPECTS 116
Shelf life di carciofi di IV gamma in packaging compostabile 115
Economic assessment of french fries production, comparing different edible coating 115
Influence of degratative enzymatic activities on shelf life of ready-to-eat prickly pear fruits. 115
Ottimizzazione del sistema di confezionamento di pane industriale 114
Dependance of the shelf-life of carbonated soft drinks from PET performances as required by "the Coca Cola Company" 114
Nutritional values of potato slices added with rosemary essential oil cooked in sous vide bags 114
Caratterizzazione preliminare di farine di semi di carruba (Ceratonia siliqua L.) di differente origine geografica 113
Saccharomyces hybrids as a tool for improving the quality of Moscato di Siracusa DOC wine 112
Effect of process variables on the quality of swordfish fillets flavoured with smoke condensate 112
Caratteristiche qualitative delle ciliegie Mastrantonio e dei prodotti derivati 111
Scalping of ethyloctanoate and linalool from a model wine into plastic films 111
Confronto sensoriale tra whisky di diversa origine geografica 111
Effect of vacuum and modified atmophere packaging on the shelf life of liquid smoked swordfish (Xiphias gladius) slices 110
Shelf life evaluation of fresh-cut globe artichoke packaged in a compostable biobased film 110
Introduzione di varietà di albicocche precoci in Sicilia: caratterizzazione sensoriale e chimico-fisica 109
Confettura di pesche probiotica: effetto di Lactobacillus rhamnosus sulle caratteristiche chimico-fisiche durante la shelf-life 109
Shelf life study of edible wild flowers 108
Microstructural characterization of multiphase chocolate using x-ray microtomography 107
Fertilizzazione azotata e shelf-life: cinetica di decadimento qualitative di piante di sedano (Apium graveolens L.) 107
Caratterizzazione preliminare di farine di semi di carruba (Ceratonia siliqua L.) di differente origine geografica 107
IL VINO CERASUOLO DI VITTORIA A DOC: LA COMPONENTE AROMATICA 106
PRE-HARVEST NITROGEN APPLICATION AFFECTED THE OVERALL QUALITY OF FRESH-CUT GLOBE ARTICHOKE 106
Influence of degradative enzymatic activities on the shelf life of ready-to-eat prickly pear fruits 105
Effetto del processo di disidratazione sul contenuto di caroteni di una cultivar di pomodoro ciliegino (Lycopersicon esculentum Mill.) 105
La Malvasia delle Lipari: influenza di alcuni ceppi di lievito sui componenti volatili dell'aroma 104
Stability of pigments and oil in pistachio kernels during storage 103
Selezione di lieviti starter per la produzione di Malvasia delle Lipari (Selection of starter yeasts for Malvasia delle Lipari wine production) 103
specific spoilage organisms and shelf-life of green olives directly fermented in ready to sale packaged 103
Survival of Lactobacillus rhamnosus probiotic strains in peach jam during storage at different temperatures. 103
Edible Wild Flowers: An Innovative but Ancient Food 103
Exploring Beer Culture Dissemination and Quality Perception Through Different Media: the Craft Beer Experience 102
Evaluation of shelf life of bakery products by image analisysis 102
IL CONTENUTO DI RESVERATROLO IN ALCUNI VINI ROSSI SICILIANI 101
Seed lipids from some varieties of grapes grown in Sicily. Note I. Fatty acid composition 100
Effect of sugar, citric acid and egg white type on the microstructural and mechanical properties of meringues 100
“BIOLOGICAL CONTROLL OF PEACH FUNGAL PATHOGENS BY ANTAGONISTIC MICRORGANISMS” 100
Indoor microbiological monitoring of almond transformation companies and aflatoxigenic/chemical-related profile of Sicilian almond dried fruits 99
Compostable Polylactide and Cellulose Based Packaging for Fresh-Cut Cherry Tomatoes: Performance Evaluation and Influence of Sterilization Treatment 99
Igiene e disinfestazione: tutto chiaro? 98
Valutazione della possibilità di impiego di concimi azotati organici a lento rilascio in colture ortive 98
Selezione di lieviti starter per la produzione di Malvasia delle Lipari 98
Role of different factors affecting the formation of 5-hydroxymethyl-2-furancarboxaldehyde in heated grape must 98
Dossier: Igiene e disinfestazione - tutto chiaro 97
Totale 12.775
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Categoria #
all - tutte 80.555
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 80.555
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021332 0 0 0 0 0 0 0 0 0 0 272 60
2021/20221.947 253 268 34 35 282 33 283 58 196 15 67 423
2022/20233.022 314 131 50 237 300 516 15 586 674 35 114 50
2023/20241.458 84 150 61 91 33 241 118 113 16 27 370 154
2024/20255.562 149 629 271 282 1.224 860 214 242 382 531 411 367
2025/202610.162 690 451 2.100 593 1.640 1.752 1.355 283 694 405 199 0
Totale 25.951