PALMERI, ROSA
 Distribuzione geografica
Continente #
EU - Europa 290
AS - Asia 91
AF - Africa 48
NA - Nord America 24
OC - Oceania 10
SA - Sud America 7
Totale 470
Nazione #
IT - Italia 145
FR - Francia 80
KR - Corea 51
US - Stati Uniti d'America 23
IE - Irlanda 18
EG - Egitto 17
PT - Portogallo 15
CI - Costa d'Avorio 13
CN - Cina 11
ES - Italia 11
AU - Australia 10
DZ - Algeria 10
TN - Tunisia 7
SG - Singapore 6
UA - Ucraina 6
BR - Brasile 5
VN - Vietnam 5
FI - Finlandia 4
IL - Israele 4
JP - Giappone 4
DE - Germania 3
GB - Regno Unito 3
TR - Turchia 3
IR - Iran 2
NL - Olanda 2
PE - Perù 2
PK - Pakistan 2
CZ - Repubblica Ceca 1
DK - Danimarca 1
HK - Hong Kong 1
IN - India 1
IQ - Iraq 1
MX - Messico 1
NG - Nigeria 1
RO - Romania 1
Totale 470
Città #
Catania 53
Dublin 18
Lorient 18
Syracuse 18
Scafati 17
Gangneung 16
Abidjan 13
Paris 9
Palermo 8
Faro 7
Boardman 6
Marseille 6
Pyeongchang 6
Sokcho 6
Belo Horizonte 5
Brisbane 5
San Severo 5
Al Mansurah 4
Franconville 4
Turku 4
Ashburn 3
Bad Salzdetfurth 3
Chicago 3
Dong Ket 3
Kobe 3
Mountain View 3
Padova 3
Porto 3
Qiryat Shmona 3
Singapore 3
Turin 3
Ancona 2
Augusta 2
Bari 2
Bath 2
Bucak 2
Cairo 2
Figueira da Foz Municipality 2
Foggia 2
Garrucha 2
Giza 2
Hanoi 2
Jolfa 2
Kairouan 2
Lima 2
Milan 2
Parma 2
San Benedetto del Tronto 2
Torrevieja 2
Vera 2
Vittoria 2
Alexandria 1
Almería 1
Antakya 1
Avellino 1
Baghdad 1
Barakaldo 1
Barcelona 1
Barreiro 1
Bedford 1
Beheira 1
Bi'na 1
Cadiz 1
Caltanissetta 1
Central 1
Cerea 1
Council Bluffs 1
Damietta 1
Dar el Beida 1
Faisalabad 1
Fano 1
Filottrano 1
Giarre 1
Guemar 1
Kanchipuram 1
Ksar Hellal 1
Lagos 1
Lahore 1
Lannion 1
Lyngby 1
Melbourne 1
Misterbianco 1
Mondovì 1
Naples 1
Niikura 1
Portimão 1
Puerto Real 1
Rennes 1
Saltillo 1
Seregno 1
Serra San Bruno 1
Sousse 1
Tanta 1
Tremestieri Etneo 1
Trieste 1
Tunis 1
Venice 1
Viterbo 1
Washington 1
Totale 349
Nome #
Biological properties of Cakile maritima Scop. (Brassicaceae) extracts, file dfe4d22c-56de-bb0a-e053-d805fe0a78d9 234
Quality maintenance of beef burger patties by direct addiction or encapsulation of a prickly pear fruit extract, file dfe4d229-f4a5-bb0a-e053-d805fe0a78d9 38
Employ of Citrus By-product as Fat Replacer Ingredient for Bakery Confectionery Products, file dfe4d22e-145e-bb0a-e053-d805fe0a78d9 30
Public and Private Standards in Crop Production: Their Role in Ensuring Safety and Sustainability, file dfe4d229-f000-bb0a-e053-d805fe0a78d9 25
Addition of Olive Leaf Extract (OLE) for Producing Fortified Fresh Pasteurized Milk with An Extended Shelf Life, file dfe4d229-c376-bb0a-e053-d805fe0a78d9 15
Mangifera indica l. Leaf extract induces adiponectin and regulates adipogenesis, file dfe4d22a-f283-bb0a-e053-d805fe0a78d9 14
Olive Leaves, a Promising Byproduct of Olive Oil Industry: Assessment of Metabolic Profiles and Antioxidant Capacity as a Function of Cultivar and Seasonal Change, file 7f3ffc9d-0b12-4055-9baf-f703345452af 12
Pomegranate byproduct extracts as ingredients for producing experimental cheese with enhanced microbiological, functional, and physical characteristics, file dfe4d22e-9a6b-bb0a-e053-d805fe0a78d9 12
An alkaline beta-glucosidase isolated from an olive brine strain of Wickerhamomyces anomalus, file dfe4d227-1373-bb0a-e053-d805fe0a78d9 10
Characterization of prickly pear peel flour as a bioactive and functional ingredient in bread preparation, file dfe4d22d-c4b1-bb0a-e053-d805fe0a78d9 10
Public and Private Standards in Crop Production: Their Role in Ensuring Safety and Sustainability, file dfe4d229-f04d-bb0a-e053-d805fe0a78d9 9
The effect of different technologies in Pomegranate jam preparation on the phenolic compounds, vitamin C and antioxidant activity, file ee3e1a76-3ee7-46bd-89f3-2b73b3b19e1c 7
Mangifera indica L. Leaves as a Potential Food Source of Phenolic Compounds with Biological Activity, file 4c63ee51-63d0-4737-a23d-0b4995aa987b 6
Olive Leaf Extract from Sicilian Cultivar Reduced Lipid Accumulation by Inducing Thermogenic Pathway during Adipogenesis, file 8fab4569-60f2-4dbb-b210-322effa01656 5
Impact of prickly pear extract on the quality parameters of beef burger patties after cooking, file dfe4d22e-5f1a-bb0a-e053-d805fe0a78d9 5
Antioxidant and antimicrobial properties of semi-processed frozen prickly pear juice as affected by cultivar and harvest time, file cf3a7511-7861-4647-9d68-881f6e7e486e 4
INEXPENSIVE ISOLATION OF β-D-GLUCOPYRANOSIDASE FROM α-L-ARABINOFURANOSIDASE, α-L-RHAMNOPYRANOSIDASE, AND O-ACETYLESTERASE, file dfe4d227-1ccf-bb0a-e053-d805fe0a78d9 4
Preliminary characterization of a beta-glucosidase from a Pichia anomala yeast strain of olive brine, file dfe4d227-49f0-bb0a-e053-d805fe0a78d9 4
Cherry tomato drying: Sun versus convective oven, file c2ccb3e6-93b8-455b-97eb-32b6213e897a 3
Artichoke Industrial Waste in Durum Wheat Bread: Effects of Two Different Preparation and Drying Methods of Flours and Evaluation of Quality Parameters during Short Storage, file d696509b-4b51-4064-846e-2934aa10ae77 3
Application of prickly pear fruit extract to improve domestic shelf life, quality and microbial safety of sliced beef, file dfe4d229-043e-bb0a-e053-d805fe0a78d9 3
Polyphenols: Plant sources and food industry applications, file dfe4d229-b315-bb0a-e053-d805fe0a78d9 3
Use of concentrated fruit juice extracts to improve the antioxidant properties in a soft drink formulation, file 0889c5b8-5bae-48fd-99f7-14bec9079b81 2
Glycerol ginger extract addition to edible coating formulation for preventing oxidation and fungal spoilage of stored walnuts, file 82123095-ae49-4078-a6d3-7fb8e86f7b5e 2
Water as a solvent of election for obtaining oleuropein-rich extracts from olive (Olea europaea) leaves, file ab857ea6-5b22-4bb3-bd56-68e61d1838e8 2
PARTIAL SEQUENCING OF THE β-GLUCOSIDASE-ENCODING GENE OF YEAST STRAINS ISOLATED FROM MUSTS AND WINES, file dfe4d227-38e2-bb0a-e053-d805fe0a78d9 2
Characteristic of β-glucosidase from Sicilian blood oranges in relation to anthocyanin degradation, file dfe4d227-396f-bb0a-e053-d805fe0a78d9 2
Antibacterial activity of 1,2-dicarbonyl compounds and the influence of the in vitro assay system, file dfe4d229-e8ef-bb0a-e053-d805fe0a78d9 2
SELECTION, CHARACTERIZATION AND COMPARISON OF β-GLUCOSIDASE FROM MOLD AND YEASTS FOR ENOLOGICAL APPLICATIONS, file dfe4d226-f804-bb0a-e053-d805fe0a78d9 1
Natural Indigo from Isatis tinctoria L. for the reassessment of sicilian crops - A mini review, file dfe4d227-0168-bb0a-e053-d805fe0a78d9 1
Production of filmable medium-chain-length polyhydroxyalkanoates produced from glycerol by Pseudomonas mediterranea, file dfe4d227-01aa-bb0a-e053-d805fe0a78d9 1
INCREASE OF TRANS-RESVERATROL IN TYPICAL SICILIAN WINE USING β-GLUCOSIDASE FROM VARIOUS SOURCES, file dfe4d227-1160-bb0a-e053-d805fe0a78d9 1
Influence of degradative enzymatic activities on the shelf life of ready-to-eat prickly pear fruits, file dfe4d227-229b-bb0a-e053-d805fe0a78d9 1
Bioactivity improvement of Olea europaea leaf extract biotransformed by Wickerhamomyces anomalus enzymes, file dfe4d22a-9698-bb0a-e053-d805fe0a78d9 1
The effects of olive leaf extract from a Sicilian cultivar in an experimental model of hepatic steatosis, file dfe4d22c-5521-bb0a-e053-d805fe0a78d9 1
Killer yeasts isolated from olive brines: Technological and probiotic aptitudes, file dfe4d22e-674c-bb0a-e053-d805fe0a78d9 1
Mango (Mangifera indica L.) young leaf extract as brine additive to improve the functional properties of mozzarella cheese, file f2397ce9-5dd8-418c-919d-fc870ecf8280 1
Totale 477
Categoria #
all - tutte 1.128
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 1.128


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2018/20192 0 0 0 0 0 0 0 0 0 2 0 0
2019/20202 0 0 0 0 0 0 2 0 0 0 0 0
2020/202111 2 0 0 0 0 0 1 5 0 0 0 3
2021/202263 2 6 11 0 7 6 9 6 7 3 0 6
2022/2023176 0 2 5 8 14 35 13 15 24 14 38 8
2023/2024219 7 12 19 17 30 30 37 50 15 2 0 0
Totale 477