IRIS
PALMERI, ROSA
 Distribuzione geografica
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Continente #
NA - Nord America 2.472
EU - Europa 1.710
AS - Asia 1.062
SA - Sud America 224
AF - Africa 181
Continente sconosciuto - Info sul continente non disponibili 3
OC - Oceania 2
Totale 5.654
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Nazione #
US - Stati Uniti d'America 2.374
IT - Italia 779
SG - Singapore 510
CN - Cina 381
IE - Irlanda 299
BR - Brasile 204
DE - Germania 161
UA - Ucraina 148
SN - Senegal 106
CA - Canada 89
RU - Federazione Russa 77
BE - Belgio 66
FI - Finlandia 63
CI - Costa d'Avorio 61
IN - India 40
GB - Regno Unito 22
KR - Corea 22
SE - Svezia 15
VN - Vietnam 15
FR - Francia 14
CH - Svizzera 13
NL - Olanda 13
IR - Iran 12
TR - Turchia 10
CZ - Repubblica Ceca 9
JP - Giappone 9
UZ - Uzbekistan 9
AR - Argentina 7
BD - Bangladesh 7
ES - Italia 7
PL - Polonia 7
AE - Emirati Arabi Uniti 6
HK - Hong Kong 6
IQ - Iraq 6
ID - Indonesia 5
PK - Pakistan 5
LB - Libano 4
MX - Messico 4
RO - Romania 4
RS - Serbia 4
CL - Cile 3
CO - Colombia 3
EC - Ecuador 3
EU - Europa 3
KE - Kenya 3
MA - Marocco 3
MO - Macao, regione amministrativa speciale della Cina 3
NP - Nepal 3
AT - Austria 2
GR - Grecia 2
GT - Guatemala 2
NG - Nigeria 2
TN - Tunisia 2
VE - Venezuela 2
ZA - Sudafrica 2
AL - Albania 1
AO - Angola 1
AU - Australia 1
AZ - Azerbaigian 1
BB - Barbados 1
BG - Bulgaria 1
BH - Bahrain 1
GA - Gabon 1
HN - Honduras 1
HR - Croazia 1
IL - Israele 1
JO - Giordania 1
KZ - Kazakistan 1
LU - Lussemburgo 1
MT - Malta 1
NZ - Nuova Zelanda 1
PE - Perù 1
PS - Palestinian Territory 1
PY - Paraguay 1
SA - Arabia Saudita 1
TH - Thailandia 1
TT - Trinidad e Tobago 1
TW - Taiwan 1
Totale 5.654
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Città #
Santa Clara 690
Singapore 351
Dublin 299
Chandler 270
Jacksonville 178
Chicago 162
Boardman 134
Catania 123
Munich 109
Dakar 106
Lawrence 79
Andover 78
Cambridge 78
Nanjing 73
Toronto 70
Brussels 64
Abidjan 61
Civitanova Marche 58
Ashburn 57
Helsinki 47
Des Moines 45
Hefei 45
Bremen 32
Nanchang 32
Wilmington 29
Rome 28
San Mateo 28
Shenyang 26
Florence 24
Palermo 22
Seoul 22
Jiaxing 21
Changsha 18
Biancavilla 17
São Paulo 17
Hebei 16
Saint Petersburg 16
Ottawa 14
Tianjin 14
Columbus 12
Council Bluffs 12
Ragusa 12
The Dalles 12
Beijing 11
Seattle 11
Messina 10
Milan 10
Turin 10
Bronte 9
Foggia 9
Kanchipuram 9
Tokyo 9
Belo Horizonte 8
Dong Ket 8
Lappeenranta 8
Leawood 8
Misterbianco 8
New York 8
Pozzallo 8
Los Angeles 7
Monmouth Junction 7
Moscow 7
Mumbai 7
Naples 7
Stockholm 7
Amsterdam 6
Augusta 6
Chions 6
Dearborn 6
Padova 6
Reggio Calabria 6
Villamagna 6
Al Ain City 5
Bari 5
Brno 5
Fantina 5
Goiânia 5
Guangzhou 5
Jinan 5
Kai Tak 5
Köseköy 5
Noto 5
Phoenix 5
Redwood City 5
Rio de Janeiro 5
Sala Baganza 5
San Valentino Torio 5
Siracusa 5
Albino 4
Anzio 4
Ardabil 4
Belgrade 4
Brooklyn 4
Campinas 4
Carrara 4
Caxias do Sul 4
Den Haag 4
Hanoi 4
Liberty Lake 4
Motta Sant'Anastasia 4
Totale 3.957
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Nome #
Antibacterial activity of 1,2-dicarbonyl compounds and the influence of the in vitro assay system 285
Biological properties of Cakile maritima Scop. (Brassicaceae) extracts 133
Antioxidant and antimicrobial properties of semi-processed frozen prickly pear juice as affected by cultivar and harvest time 130
Addition of Olive Leaf Extract (OLE) for Producing Fortified Fresh Pasteurized Milk with An Extended Shelf Life 106
Application of prickly pear fruit extract to improve domestic shelf life, quality and microbial safety of sliced beef 94
An alkaline beta-glucosidase isolated from an olive brine strain of Wickerhamomyces anomalus 92
Characterization of prickly pear peel flour as a bioactive and functional ingredient in bread preparation 92
Glycerol ginger extract addition to edible coating formulation for preventing oxidation and fungal spoilage of stored walnuts 91
INEXPENSIVE ISOLATION OF β-D-GLUCOPYRANOSIDASE FROM α-L-ARABINOFURANOSIDASE, α-L-RHAMNOPYRANOSIDASE, AND O-ACETYLESTERASE 86
Selection, characterization and comparison of β-glucosidase from mould and yeasts employable for enological applications 84
Characteristic of β-glucosidase from Sicilian blood oranges in relation to anthocyanin degradation 81
Impact of prickly pear extract on the quality parameters of beef burger patties after cooking 81
Public and Private Standards in Crop Production: Their Role in Ensuring Safety and Sustainability 79
The effects of olive leaf extract from a Sicilian cultivar in an experimental model of hepatic steatosis 78
Assessment of β-glucosidase activity in selected wild strains of Oenococcus oeni for malolactic fermentation 76
Quality maintenance of beef burger patties by direct addiction or encapsulation of a prickly pear fruit extract 76
Preliminary study of employ of an olive leaf extract on bakery products 73
Mangifera indica L. Leaves as a Potential Food Source of Phenolic Compounds with Biological Activity 72
A CASE OF NATURAL IMMOBILIZATION OF Β-GLUCOSIDASE IN OENOCOCCUS OENI STRAINS 72
CARATTERIZZAZIONE DI CEPPI MICROBICI COME STRUMENTO DI INNOVAZIONE DI PRODOTTO E DI PROCESSO PER LE INDUSTRIE AGROALIMENTARI 72
Preliminary characterization of a beta-glucosidase from a Pichia anomala yeast strain of olive brine 72
Olive Leaf Extract from Sicilian Cultivar Reduced Lipid Accumulation by Inducing Thermogenic Pathway during Adipogenesis 72
Production of a alfa-L-rhamnosidase from Aspergillus terreus using citrus solid waste as inducer for application in juice industry 71
Influence of degratative enzymatic activities on shelf life of ready-to-eat prickly pear fruits. 70
Bioactivity improvement of Olea europaea leaf extract biotransformed by Wickerhamomyces anomalus enzymes 69
Killer yeasts isolated from olive brines: Technological and probiotic aptitudes 68
Increase of trans-resveratrol in typical Sicilian wine using β-Glucosidase from various sources 67
Influence of degradative enzymatic activities on the shelf life of ready-to-eat prickly pear fruits 67
ENZYMES IN BEVERAGE TECHNOLOGY 67
Natural Indigo from Isatis tinctoria L. for the reassessment of sicilian crops - A mini review 65
Polyphenols: Plant sources and food industry applications 65
Production of filmable medium-chain-length polyhydroxyalkanoates produced from glycerol by Pseudomonas mediterranea 64
Beta-glucosidases in oenology application 64
Use of concentrated fruit juice extracts to improve the antioxidant properties in a soft drink formulation 64
Enzymatic pool from yeast for the biosynthesis of bioactive compounds from olive leaves 63
Employ of Citrus By-product as Fat Replacer Ingredient for Bakery Confectionery Products 63
REMOVAL OF BITTER COMPOUNDS FROM CITRUS BYPRODUCTS 60
Dry cherry tomato: innovation from studies on isotherms 60
Heterologous expression of Pseudomonas corrugata PHA synthases 59
DETERMINATION AND CHARACTERIZATION OF A LIPOXYGENASE FROM OPUNTIA FICUS INDICA (L.MILLER). 59
Mango (Mangifera indica L.) young leaf extract as brine additive to improve the functional properties of mozzarella cheese 59
beta-Glucosidase in cellular and acellular form for winemaking application 57
Mangifera indica l. Leaf extract induces adiponectin and regulates adipogenesis 57
PARTIAL SEQUENCING OF THE β-GLUCOSIDASE-ENCODING GENE OF YEAST STRAINS ISOLATED FROM MUSTS AND WINES 56
Optimization Of Citrus Process in blood orange juice 56
Anticancer effect of citrus limonoids: review of the available evidence. 56
OPTIMIZATION OF CITRUS PROCESS IN BLOOD ORANGE JUICE 55
Pomegranate byproduct extracts as ingredients for producing experimental cheese with enhanced microbiological, functional, and physical characteristics 55
PROPERTIES OF ENDOGENOUS β-GLUCOSIDASE OF A PICHIA ANOMALA STRAIN ISOLATED FROM SICILIAN MUSTS AND WINES 54
INDIVIDUATION OF BETA-GLUCOSIDASE OF SACCHAROMYCES CEREVISIAE FROM SICILIAN MUSTS AND WINES 54
introduzione: definizione classificazione delle Operazioni Unitarie, modelli e teorie Irraggiamento Microonde 54
Use of stevia and chia seeds for the formulation of traditional and vegan artisanal ice cream 53
SELECTION OF MALOLACTIC BACTERIA WITH ß-D-GLUCOSIDASE ACTIVITY FOR OENOLOGICAL APPLICATIONS 52
INFLUENCE OF DEGRADATIVE ENZYMATIC ACTIVITIES ON THE SHELF LIFE OF READY TO EAT PRICKLY PEAR FRUITS 52
Effects of thermal treatments on pectinesterase activity determined in blood oranges juices 52
Properties of endogenous β-glucosidase of a Saccharomyces cerevisiae strain isolated from Sicilian musts and wines 52
The effect of different technologies in Pomegranate jam preparation on the phenolic compounds, vitamin C and antioxidant activity 51
Olive Leaves, a Promising Byproduct of Olive Oil Industry: Assessment of Metabolic Profiles and Antioxidant Capacity as a Function of Cultivar and Seasonal Change 51
RECENT RESEARCH DEVELOPMENTS IN FOOD BIOTECHNOLOGY. ENZYMES AS ADDITIVES OR PROCESSING AIDS: ENZYMES IN BEVERAGE TECHNOLOGY 50
Production of Functional Crackers Enriched with Olive (Olea europaea L.) Leaf Extract 49
Artichoke Industrial Waste in Durum Wheat Bread: Effects of Two Different Preparation and Drying Methods of Flours and Evaluation of Quality Parameters during Short Storage 48
Reuse of Brewer’s Spent Grain (BSG) for the Induction of Wickerhamomyces anomalus BS91 β-Glucosidase with Bioflavoring Potential 47
Polyhydroxyalkanoates (PHAs) production through conversion of glycerol by selected strains of Pseudomonas mediterranea and Pseudomonas corrugata 47
Study of Beta-glucosidase in cellular and acellular form for use in winemaking applications 46
Cherry tomato drying: Sun versus convective oven 44
Enzymatic degradations on fresh-cut eggplants differently packaged 44
Poly(hydroxyalkanoate) synthase genes in pseudomonads strains, isolation and heterologous expression 44
INHIBITION OF POLYPHENOL OXIDASE FROM EGGPLANT. 43
Caratterizzazione di succhi, puree da ficodindia e melograno 42
Potential applications of microbial biomass and PHA elastomer from glycerol to obtain biodegradable and compostable films 41
OPTIMIZATION OF CITRUS PROCESS IN BLOOD ORANGE JUICE 41
STUDY OF Β-GLUCOSIDASE IN CELLULAR AND ACELLULAR FORM FOR WINEMAKING APPLICATIONS 40
Innovazione di prodotto e di processo in enologia: ruolo degli enzimi. Facoltà di Agraria 39
Poly(hydroxyalkanoate)synthase genes in pseudomonads strains isolation and heterologous expression. 39
Teli biodegradabili ottenuti con polimeri di origine microbica 39
PRELIMINARY STUDY ON DURUM WHEAT MALT 39
Preliminary characterization of a beta-glucosidase from Pichia anomala yeast strain of olive brine 39
Individuation of Beta-glucosidase of Saccharomyces cerevisiae from sicilian musts and wines 39
Multifunctional application of food grade extracts from fruit processing industry wastes: A sustainable approach to food and health preservation 38
Production and characterization of glicosidases from Aspergillus Using "pastazzo" as inductor 38
Production and characterization of glicosidases from Aspergillus terreus using "pastazzo" as inductor . 38
INDIVIDUATION OF β-GLUCOSIDASE OF SACCHAROMYCES CEREVISIAE FROM SICILIAN MUSTS AND WINES 38
Irraggiamento Microonde Fermentazione: tecnologie delle fermentazioni; Applicazioni della fermentazione. Enzimologia: le applicazioni degli enzimi 37
RUOLO DI ALCUNI ENZIMI NEI FRUTTI DI TAROCCO ARCIMUSA DESTINATI ALLA IV GAMMA 37
PRODUCTION OF mcl-PHA BY PSEUDOMONAS MEDITERRANEA CONVERSION OF BIODIESEL-GLYCEROL 37
Ruolo di alcuni enzimi nei frutti di Tarocco arcimusa destinati alla IV gamma 37
Use of vegetable flours obtained from artichoke by-products as a functional ingredient in gluten-free bread formulations 36
Use of liquid nitrogen as pistachio peeling agent: quality parameters of kernel and skins (testa) 36
SELECTION OF MALOLACTIC BACTERIA WITH ß-D-GLUCOSIDASE ACTIVITY FOR OENOLOLOGICAL APPLICATIONS 36
PRODUZIONE DI GLICOSIDASI DA FUNGHI UTILIZZANDO COME INDUTTORE SCARTI DELL’INDUSTRIA AGRUMARIA. 35
Heterologous expression of Pseudomonas corrugata PHA synthases. 35
New microbial-enzymatic process for the synthesis of an α-L-rhamnosidase from Aspergillus terreus. 34
New microbial-enzymatic process for the synthesis of an alfa-L-rhamnosidase from Aspergillus terreus 34
Water as a solvent of election for obtaining oleuropein-rich extracts from olive (Olea europaea) leaves 32
Innovative enzymatic methods for determining the freshness of the mediterranean crustaceans 32
Tecnologie Alimentari: Operazioni Unitarie - Esercizi 24
Physicochemical properties, sugar profile, and non-starch polysaccharides characterization of old wheat malt landraces 23
Tecnologie alimentari: problemi svolti di operazioni unitarie 21
New application of agro-industrial waste to prevent melanosis of Mediterranean pink shrimp 19
Enzymatic synthesis of Hydroxytyrosol from Oleuropein for valorization of an agricultural waste 14
Totale 5.809
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Categoria #
all - tutte 21.457
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 21.457
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021420 7 18 42 12 147 14 41 9 31 7 77 15
2021/2022599 74 87 9 12 98 11 91 23 43 5 12 134
2022/20231.111 89 53 35 101 74 165 15 250 233 16 60 20
2023/2024624 41 114 31 61 27 61 34 66 12 17 94 66
2024/20252.338 28 282 136 134 518 362 138 89 167 187 146 151
2025/2026113 113 0 0 0 0 0 0 0 0 0 0 0
Totale 5.818