IRIS
PALMERI, ROSA
 Distribuzione geografica
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Continente #
NA - Nord America 1.274
EU - Europa 1.241
AS - Asia 371
AF - Africa 168
Continente sconosciuto - Info sul continente non disponibili 3
SA - Sud America 3
OC - Oceania 2
Totale 3.062
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Nazione #
US - Stati Uniti d'America 1.189
IT - Italia 525
IE - Irlanda 298
CN - Cina 287
UA - Ucraina 145
SN - Senegal 105
CA - Canada 85
RU - Federazione Russa 73
BE - Belgio 66
CI - Costa d'Avorio 61
DE - Germania 50
IN - India 26
FR - Francia 14
CH - Svizzera 13
VN - Vietnam 13
IR - Iran 12
SE - Svezia 12
GB - Regno Unito 11
TR - Turchia 8
NL - Olanda 6
JP - Giappone 5
UZ - Uzbekistan 5
AE - Emirati Arabi Uniti 4
CZ - Repubblica Ceca 4
PL - Polonia 4
RO - Romania 4
ES - Italia 3
EU - Europa 3
FI - Finlandia 3
LB - Libano 3
MO - Macao, regione amministrativa speciale della Cina 3
SG - Singapore 3
AR - Argentina 2
AT - Austria 2
GR - Grecia 2
NG - Nigeria 2
RS - Serbia 2
AU - Australia 1
BG - Bulgaria 1
BR - Brasile 1
HR - Croazia 1
LU - Lussemburgo 1
MT - Malta 1
NZ - Nuova Zelanda 1
PK - Pakistan 1
TH - Thailandia 1
Totale 3.062
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Città #
Dublin 298
Chandler 270
Jacksonville 178
Dakar 105
Catania 85
Lawrence 79
Andover 78
Cambridge 78
Nanjing 73
Toronto 69
Brussels 64
Abidjan 61
Ashburn 52
Des Moines 45
Boardman 42
Bremen 32
Nanchang 32
Wilmington 29
San Mateo 28
Shenyang 26
Jiaxing 21
Changsha 18
Hebei 16
Saint Petersburg 16
Palermo 15
Ottawa 14
Rome 14
Tianjin 14
Biancavilla 13
Florence 12
Ragusa 12
Bronte 9
Foggia 9
Kanchipuram 9
Seattle 9
Dong Ket 8
Leawood 8
Monmouth Junction 7
Augusta 6
Chions 6
Misterbianco 6
Moscow 6
Padova 6
Reggio Calabria 6
Villamagna 6
Dearborn 5
Fantina 5
Guangzhou 5
Jinan 5
Köseköy 5
Noto 5
Redwood City 5
Siracusa 5
Tokyo 5
Al Ain City 4
Albino 4
Anzio 4
Ardabil 4
Beijing 4
Carrara 4
Den Haag 4
Hanoi 4
Liberty Lake 4
Messina 4
Norwalk 4
Parma 4
Pune 4
Stockholm 4
Vittoria 4
Ann Arbor 3
Bari 3
Carbonia 3
Grossenhain 3
Hangzhou 3
Macao 3
Milan 3
Naples 3
Perugia 3
Syracuse 3
Taizhou 3
Turin 3
Washington 3
Zhengzhou 3
Abuja 2
Aci Castello 2
Barakaldo 2
Belgrade 2
Bologna 2
Bonorva 2
Camporotondo Etneo 2
Canicattì 2
Casamassima 2
Cerea 2
Edinburgh 2
Ferrara 2
Franconville 2
Kilburn 2
Lanzhou 2
Lappeenranta 2
Mumbai 2
Totale 2.171
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Nome #
Antibacterial activity of 1,2-dicarbonyl compounds and the influence of the in vitro assay system 111
Biological properties of Cakile maritima Scop. (Brassicaceae) extracts 94
Antioxidant and antimicrobial properties of semi-processed frozen prickly pear juice as affected by cultivar and harvest time 85
Addition of Olive Leaf Extract (OLE) for Producing Fortified Fresh Pasteurized Milk with An Extended Shelf Life 63
Characterization of prickly pear peel flour as a bioactive and functional ingredient in bread preparation 61
SELECTION, CHARACTERIZATION AND COMPARISON OF β-GLUCOSIDASE FROM MOLD AND YEASTS FOR ENOLOGICAL APPLICATIONS 60
An alkaline beta-glucosidase isolated from an olive brine strain of Wickerhamomyces anomalus 59
Application of prickly pear fruit extract to improve domestic shelf life, quality and microbial safety of sliced beef 58
Public and Private Standards in Crop Production: Their Role in Ensuring Safety and Sustainability 56
Characteristic of β-glucosidase from Sicilian blood oranges in relation to anthocyanin degradation 54
Impact of prickly pear extract on the quality parameters of beef burger patties after cooking 53
The effects of olive leaf extract from a Sicilian cultivar in an experimental model of hepatic steatosis 50
Glycerol ginger extract addition to edible coating formulation for preventing oxidation and fungal spoilage of stored walnuts 49
Quality maintenance of beef burger patties by direct addiction or encapsulation of a prickly pear fruit extract 49
Preliminary characterization of a beta-glucosidase from a Pichia anomala yeast strain of olive brine 48
INEXPENSIVE ISOLATION OF β-D-GLUCOPYRANOSIDASE FROM α-L-ARABINOFURANOSIDASE, α-L-RHAMNOPYRANOSIDASE, AND O-ACETYLESTERASE 48
Influence of degradative enzymatic activities on the shelf life of ready-to-eat prickly pear fruits 47
INCREASE OF TRANS-RESVERATROL IN TYPICAL SICILIAN WINE USING β-GLUCOSIDASE FROM VARIOUS SOURCES 46
Olive Leaf Extract from Sicilian Cultivar Reduced Lipid Accumulation by Inducing Thermogenic Pathway during Adipogenesis 46
ENZYMES IN BEVERAGE TECHNOLOGY 45
Production of a alfa-L-rhamnosidase from Aspergillus terreus using citrus solid waste as inducer for application in juice industry 45
ASSESSMENT OF β-GLUCOSIDASE ACTIVITY IN SELECTED WILD STRAINS OF OENOCOCCUS OENI FOR MALOLACTIC FERMENTATION 45
Preliminary study of employ of an olive leaf extract on bakery products 45
Production of filmable medium-chain-length polyhydroxyalkanoates produced from glycerol by Pseudomonas mediterranea 44
CARATTERIZZAZIONE DI CEPPI MICROBICI COME STRUMENTO DI INNOVAZIONE DI PRODOTTO E DI PROCESSO PER LE INDUSTRIE AGROALIMENTARI 44
Killer yeasts isolated from olive brines: Technological and probiotic aptitudes 43
Natural Indigo from Isatis tinctoria L. for the reassessment of sicilian crops - A mini review 42
A CASE OF NATURAL IMMOBILIZATION OF Β-GLUCOSIDASE IN OENOCOCCUS OENI STRAINS 42
Heterologous expression of Pseudomonas corrugata PHA synthases 41
Enzymatic pool from yeast for the biosynthesis of bioactive compounds from olive leaves 41
PARTIAL SEQUENCING OF THE β-GLUCOSIDASE-ENCODING GENE OF YEAST STRAINS ISOLATED FROM MUSTS AND WINES 39
introduzione: definizione classificazione delle Operazioni Unitarie, modelli e teorie Irraggiamento Microonde 39
Beta-glucosidases in oenology application 39
Bioactivity improvement of Olea europaea leaf extract biotransformed by Wickerhamomyces anomalus enzymes 39
Influence of degratative enzymatic activities on shelf life of ready-to-eat prickly pear fruits. 38
SELECTION OF MALOLACTIC BACTERIA WITH ß-D-GLUCOSIDASE ACTIVITY FOR OENOLOGICAL APPLICATIONS 37
OPTIMIZATION OF CITRUS PROCESS IN BLOOD ORANGE JUICE 37
Polyphenols: Plant sources and food industry applications 36
Employ of Citrus By-product as Fat Replacer Ingredient for Bakery Confectionery Products 36
PROPERTIES OF ENDOGENOUS β-GLUCOSIDASE OF A PICHIA ANOMALA STRAIN ISOLATED FROM SICILIAN MUSTS AND WINES 35
OPTIMIZATION OF CITRUS PROCESS IN BLOOD ORANGE JUICE 35
DETERMINATION AND CHARACTERIZATION OF A LIPOXYGENASE FROM OPUNTIA FICUS INDICA (L.MILLER). 35
Dry cherry tomato: innovation from studies on isotherms 35
Mangifera indica l. Leaf extract induces adiponectin and regulates adipogenesis 35
beta-Glucosidase in cellular and acellular form for winemaking application 34
INDIVIDUATION OF BETA-GLUCOSIDASE OF SACCHAROMYCES CEREVISIAE FROM SICILIAN MUSTS AND WINES 33
RECENT RESEARCH DEVELOPMENTS IN FOOD BIOTECHNOLOGY. ENZYMES AS ADDITIVES OR PROCESSING AIDS: ENZYMES IN BEVERAGE TECHNOLOGY 33
REMOVAL OF BITTER COMPOUNDS FROM CITRUS BYPRODUCTS 33
EFFECTS OF THERMAL TREATMENTS ON PECTINESTERASE ACTIVITY DETERMINED IN BLOOD ORANGE JUICES 33
Pomegranate byproduct extracts as ingredients for producing experimental cheese with enhanced microbiological, functional, and physical characteristics 33
Mangifera indica L. Leaves as a Potential Food Source of Phenolic Compounds with Biological Activity 32
PROPERTIES OF ENDOGENOUS β-GLUCOSIDASE OF A SACCHAROMYCES CEREVISIAE STRAIN ISOLATED FROM SICILIAN MUSTS AND WINES 32
Production of Functional Crackers Enriched with Olive (Olea europaea L.) Leaf Extract 30
Mango (Mangifera indica L.) young leaf extract as brine additive to improve the functional properties of mozzarella cheese 29
Polyhydroxyalkanoates (PHAs) production through conversion of glycerol by selected strains of Pseudomonas mediterranea and Pseudomonas corrugata 28
Anticancer effect of citrus limonoids: review of the available evidence. 28
INFLUENCE OF DEGRADATIVE ENZYMATIC ACTIVITIES ON THE SHELF LIFE OF READY TO EAT PRICKLY PEAR FRUITS 26
Potential applications of microbial biomass and PHA elastomer from glycerol to obtain biodegradable and compostable films 25
Poly(hydroxyalkanoate) synthase genes in pseudomonads strains, isolation and heterologous expression 25
Study of Beta-glucosidase in cellular and acellular form for use in winemaking applications 24
Production and characterization of glicosidases from Aspergillus Using "pastazzo" as inductor 24
INHIBITION OF POLYPHENOL OXIDASE FROM EGGPLANT. 24
ENZYMATIC DEGRADATIONS ON FRESH-CUT EGGPLANTS DIFFERENTLY PACKAGED. 24
Use of concentrated fruit juice extracts to improve the antioxidant properties in a soft drink formulation 24
Innovazione di prodotto e di processo in enologia: ruolo degli enzimi. Facoltà di Agraria 23
Individuation of Beta-glucosidase of Saccharomyces cerevisiae from sicilian musts and wines 23
INDIVIDUATION OF β-GLUCOSIDASE OF SACCHAROMYCES CEREVISIAE FROM SICILIAN MUSTS AND WINES 23
Olive Leaves, a Promising Byproduct of Olive Oil Industry: Assessment of Metabolic Profiles and Antioxidant Capacity as a Function of Cultivar and Seasonal Change 22
Poly(hydroxyalkanoate)synthase genes in pseudomonads strains isolation and heterologous expression. 22
Preliminary characterization of a beta-glucosidase from Pichia anomala yeast strain of olive brine 22
SELECTION OF MALOLACTIC BACTERIA WITH ß-D-GLUCOSIDASE ACTIVITY FOR OENOLOLOGICAL APPLICATIONS 22
The effect of different technologies in Pomegranate jam preparation on the phenolic compounds, vitamin C and antioxidant activity 21
Irraggiamento Microonde Fermentazione: tecnologie delle fermentazioni; Applicazioni della fermentazione. Enzimologia: le applicazioni degli enzimi 21
STUDY OF Β-GLUCOSIDASE IN CELLULAR AND ACELLULAR FORM FOR WINEMAKING APPLICATIONS 21
PRELIMINARY STUDY ON DURUM WHEAT MALT 21
Production and characterization of glicosidases from Aspergillus terreus using "pastazzo" as inductor . 21
New microbial-enzymatic process for the synthesis of an α-L-rhamnosidase from Aspergillus terreus. 20
Teli biodegradabili ottenuti con polimeri di origine microbica 20
OPTIMIZATION OF CITRUS PROCESS IN BLOOD ORANGE JUICE 20
RUOLO DI ALCUNI ENZIMI NEI FRUTTI DI TAROCCO ARCIMUSA DESTINATI ALLA IV GAMMA 19
PRODUCTION OF mcl-PHA BY PSEUDOMONAS MEDITERRANEA CONVERSION OF BIODIESEL-GLYCEROL 19
PRODUZIONE DI GLICOSIDASI DA FUNGHI UTILIZZANDO COME INDUTTORE SCARTI DELL’INDUSTRIA AGRUMARIA. 19
New microbial-enzymatic process for the synthesis of an alfa-L-rhamnosidase from Aspergillus terreus 18
Ruolo di alcuni enzimi nei frutti di Tarocco arcimusa destinati alla IV gamma 18
Heterologous expression of Pseudomonas corrugata PHA synthases. 18
Innovative enzymatic methods for determining the freshness of the mediterranean crustaceans 17
Use of stevia and chia seeds for the formulation of traditional and vegan artisanal ice cream 15
Artichoke Industrial Waste in Durum Wheat Bread: Effects of Two Different Preparation and Drying Methods of Flours and Evaluation of Quality Parameters during Short Storage 12
Cherry tomato drying: Sun versus convective oven 11
Water as a solvent of election for obtaining oleuropein-rich extracts from olive (Olea europaea) leaves 10
Physicochemical properties, sugar profile, and non-starch polysaccharides characterization of old wheat malt landraces 4
Caratterizzazione di succhi, puree da ficodindia e melograno 2
Totale 3.207
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Categoria #
all - tutte 10.906
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 10.906
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2018/201920 0 0 0 0 0 0 0 0 0 13 2 5
2019/2020418 175 39 20 7 20 3 24 19 26 8 49 28
2020/2021420 7 18 42 12 147 14 41 9 31 7 77 15
2021/2022599 74 87 9 12 98 11 91 23 43 5 12 134
2022/20231.111 89 53 35 101 74 165 15 250 233 16 60 20
2023/2024464 41 114 31 61 27 61 34 66 12 17 0 0
Totale 3.207