IRIS
PALMERI, ROSA
 Distribuzione geografica
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Continente #
NA - Nord America 3.405
EU - Europa 2.199
AS - Asia 1.975
SA - Sud America 468
AF - Africa 239
Continente sconosciuto - Info sul continente non disponibili 3
OC - Oceania 2
Totale 8.291
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Nazione #
US - Stati Uniti d'America 3.288
SG - Singapore 951
IT - Italia 843
CN - Cina 628
RU - Federazione Russa 429
BR - Brasile 380
IE - Irlanda 300
DE - Germania 167
UA - Ucraina 152
VN - Vietnam 112
SN - Senegal 106
CA - Canada 98
CI - Costa d'Avorio 93
KR - Corea 73
BE - Belgio 66
FI - Finlandia 65
IN - India 55
GB - Regno Unito 35
AR - Argentina 32
NL - Olanda 26
ID - Indonesia 21
PL - Polonia 19
SE - Svezia 19
JP - Giappone 17
EC - Ecuador 16
BD - Bangladesh 15
FR - Francia 15
IR - Iran 15
ES - Italia 14
TR - Turchia 14
CH - Svizzera 13
HK - Hong Kong 12
UZ - Uzbekistan 11
BJ - Benin 10
PY - Paraguay 10
CZ - Repubblica Ceca 9
MX - Messico 9
RO - Romania 9
ZA - Sudafrica 9
IQ - Iraq 8
PK - Pakistan 8
AE - Emirati Arabi Uniti 7
PE - Perù 7
CO - Colombia 6
MA - Marocco 6
CL - Cile 5
EG - Egitto 5
VE - Venezuela 5
AZ - Azerbaigian 4
LB - Libano 4
RS - Serbia 4
UY - Uruguay 4
EU - Europa 3
KE - Kenya 3
LT - Lituania 3
MO - Macao, regione amministrativa speciale della Cina 3
NP - Nepal 3
SA - Arabia Saudita 3
AT - Austria 2
BH - Bahrain 2
BO - Bolivia 2
GR - Grecia 2
GT - Guatemala 2
NG - Nigeria 2
SV - El Salvador 2
TN - Tunisia 2
AL - Albania 1
AM - Armenia 1
AO - Angola 1
AU - Australia 1
BA - Bosnia-Erzegovina 1
BB - Barbados 1
BG - Bulgaria 1
CR - Costa Rica 1
DO - Repubblica Dominicana 1
GA - Gabon 1
HN - Honduras 1
HR - Croazia 1
IL - Israele 1
JO - Giordania 1
KW - Kuwait 1
KZ - Kazakistan 1
LU - Lussemburgo 1
LV - Lettonia 1
MG - Madagascar 1
MT - Malta 1
MY - Malesia 1
NZ - Nuova Zelanda 1
PA - Panama 1
PS - Palestinian Territory 1
SR - Suriname 1
TH - Thailandia 1
TT - Trinidad e Tobago 1
TW - Taiwan 1
Totale 8.291
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Città #
Santa Clara 697
Dallas 689
Singapore 552
Dublin 299
Chandler 270
Jacksonville 178
Moscow 168
Chicago 162
Hefei 150
Boardman 134
Catania 129
Ashburn 120
Munich 109
Dakar 106
Abidjan 93
Lawrence 79
Andover 78
Cambridge 78
Beijing 75
Nanjing 73
Seoul 73
Toronto 72
Brussels 64
Civitanova Marche 58
Helsinki 47
Des Moines 45
Los Angeles 44
Ho Chi Minh City 35
Rome 35
Bremen 32
Nanchang 32
São Paulo 32
Wilmington 29
Palermo 28
San Mateo 28
Florence 27
Shenyang 26
Buffalo 25
Jiaxing 21
Hanoi 20
New York 19
Changsha 18
Biancavilla 17
Milan 17
Tokyo 17
Hebei 16
Saint Petersburg 16
Amsterdam 15
Ottawa 14
Rio de Janeiro 14
Tianjin 14
Seattle 13
Columbus 12
Council Bluffs 12
Ragusa 12
The Dalles 12
Warsaw 12
Mumbai 11
Stockholm 11
Augusta 10
Cotonou 10
Lappeenranta 10
Messina 10
Turin 10
Bronte 9
Foggia 9
Kanchipuram 9
Montreal 9
Phoenix 9
Avola 8
Belo Horizonte 8
Chennai 8
Dong Ket 8
Leawood 8
Misterbianco 8
Naples 8
Pozzallo 8
Curitiba 7
Hong Kong 7
Lima 7
Manchester 7
Monmouth Junction 7
Redondo Beach 7
Reggio Calabria 7
Al Ain City 6
Boston 6
Brooklyn 6
Chions 6
Dearborn 6
Denver 6
Frankfurt am Main 6
Goiânia 6
Padova 6
Tashkent 6
Villamagna 6
Bari 5
Brasília 5
Brno 5
Caxias do Sul 5
Da Nang 5
Totale 5.583
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Nome #
Antibacterial activity of 1,2-dicarbonyl compounds and the influence of the in vitro assay system 334
Biological properties of Cakile maritima Scop. (Brassicaceae) extracts 208
Antioxidant and antimicrobial properties of semi-processed frozen prickly pear juice as affected by cultivar and harvest time 179
An alkaline beta-glucosidase isolated from an olive brine strain of Wickerhamomyces anomalus 149
Addition of Olive Leaf Extract (OLE) for Producing Fortified Fresh Pasteurized Milk with An Extended Shelf Life 148
Characterization of prickly pear peel flour as a bioactive and functional ingredient in bread preparation 134
Glycerol ginger extract addition to edible coating formulation for preventing oxidation and fungal spoilage of stored walnuts 129
Application of prickly pear fruit extract to improve domestic shelf life, quality and microbial safety of sliced beef 129
INEXPENSIVE ISOLATION OF β-D-GLUCOPYRANOSIDASE FROM α-L-ARABINOFURANOSIDASE, α-L-RHAMNOPYRANOSIDASE, AND O-ACETYLESTERASE 127
Mangifera indica L. Leaves as a Potential Food Source of Phenolic Compounds with Biological Activity 117
A CASE OF NATURAL IMMOBILIZATION OF Β-GLUCOSIDASE IN OENOCOCCUS OENI STRAINS 116
Characteristic of β-glucosidase from Sicilian blood oranges in relation to anthocyanin degradation 114
Assessment of β-glucosidase activity in selected wild strains of Oenococcus oeni for malolactic fermentation 114
CARATTERIZZAZIONE DI CEPPI MICROBICI COME STRUMENTO DI INNOVAZIONE DI PRODOTTO E DI PROCESSO PER LE INDUSTRIE AGROALIMENTARI 113
The effects of olive leaf extract from a Sicilian cultivar in an experimental model of hepatic steatosis 107
Selection, characterization and comparison of β-glucosidase from mould and yeasts employable for enological applications 104
Influence of degratative enzymatic activities on shelf life of ready-to-eat prickly pear fruits. 100
Bioactivity improvement of Olea europaea leaf extract biotransformed by Wickerhamomyces anomalus enzymes 100
DETERMINATION AND CHARACTERIZATION OF A LIPOXYGENASE FROM OPUNTIA FICUS INDICA (L.MILLER). 99
Preliminary study of employ of an olive leaf extract on bakery products 99
Quality maintenance of beef burger patties by direct addiction or encapsulation of a prickly pear fruit extract 97
Beta-glucosidases in oenology application 95
Preliminary characterization of a beta-glucosidase from a Pichia anomala yeast strain of olive brine 95
Impact of prickly pear extract on the quality parameters of beef burger patties after cooking 95
Artichoke Industrial Waste in Durum Wheat Bread: Effects of Two Different Preparation and Drying Methods of Flours and Evaluation of Quality Parameters during Short Storage 94
Use of concentrated fruit juice extracts to improve the antioxidant properties in a soft drink formulation 93
Use of stevia and chia seeds for the formulation of traditional and vegan artisanal ice cream 91
Public and Private Standards in Crop Production: Their Role in Ensuring Safety and Sustainability 91
Cherry tomato drying: Sun versus convective oven 90
Caratterizzazione di succhi, puree da ficodindia e melograno 90
Dry cherry tomato: innovation from studies on isotherms 90
Polyphenols: Plant sources and food industry applications 90
Influence of degradative enzymatic activities on the shelf life of ready-to-eat prickly pear fruits 89
Pomegranate byproduct extracts as ingredients for producing experimental cheese with enhanced microbiological, functional, and physical characteristics 88
Olive Leaf Extract from Sicilian Cultivar Reduced Lipid Accumulation by Inducing Thermogenic Pathway during Adipogenesis 86
Production of a alfa-L-rhamnosidase from Aspergillus terreus using citrus solid waste as inducer for application in juice industry 85
beta-Glucosidase in cellular and acellular form for winemaking application 85
Employ of Citrus By-product as Fat Replacer Ingredient for Bakery Confectionery Products 85
Killer yeasts isolated from olive brines: Technological and probiotic aptitudes 84
Anticancer effect of citrus limonoids: review of the available evidence. 84
Reuse of Brewer’s Spent Grain (BSG) for the Induction of Wickerhamomyces anomalus BS91 β-Glucosidase with Bioflavoring Potential 83
Production of filmable medium-chain-length polyhydroxyalkanoates produced from glycerol by Pseudomonas mediterranea 81
Mango (Mangifera indica L.) young leaf extract as brine additive to improve the functional properties of mozzarella cheese 81
Use of vegetable flours obtained from artichoke by-products as a functional ingredient in gluten-free bread formulations 80
Olive Leaves, a Promising Byproduct of Olive Oil Industry: Assessment of Metabolic Profiles and Antioxidant Capacity as a Function of Cultivar and Seasonal Change 80
Natural Indigo from Isatis tinctoria L. for the reassessment of sicilian crops - A mini review 80
INFLUENCE OF DEGRADATIVE ENZYMATIC ACTIVITIES ON THE SHELF LIFE OF READY TO EAT PRICKLY PEAR FRUITS 80
PARTIAL SEQUENCING OF THE β-GLUCOSIDASE-ENCODING GENE OF YEAST STRAINS ISOLATED FROM MUSTS AND WINES 79
Increase of trans-resveratrol in typical Sicilian wine using β-Glucosidase from various sources 78
REMOVAL OF BITTER COMPOUNDS FROM CITRUS BYPRODUCTS 78
ENZYMES IN BEVERAGE TECHNOLOGY 77
The effect of different technologies in Pomegranate jam preparation on the phenolic compounds, vitamin C and antioxidant activity 75
Effect of Pectin Extracted from Lemon Peels on the Stability of Buffalo Milk Liqueurs 74
Study of Beta-glucosidase in cellular and acellular form for use in winemaking applications 73
Enzymatic pool from yeast for the biosynthesis of bioactive compounds from olive leaves 72
Heterologous expression of Pseudomonas corrugata PHA synthases 71
Effects of thermal treatments on pectinesterase activity determined in blood oranges juices 70
Multifunctional application of food grade extracts from fruit processing industry wastes: A sustainable approach to food and health preservation 69
PROPERTIES OF ENDOGENOUS β-GLUCOSIDASE OF A PICHIA ANOMALA STRAIN ISOLATED FROM SICILIAN MUSTS AND WINES 69
Optimization Of Citrus Process in blood orange juice 68
Mangifera indica l. Leaf extract induces adiponectin and regulates adipogenesis 68
INDIVIDUATION OF BETA-GLUCOSIDASE OF SACCHAROMYCES CEREVISIAE FROM SICILIAN MUSTS AND WINES 67
introduzione: definizione classificazione delle Operazioni Unitarie, modelli e teorie Irraggiamento Microonde 67
Irraggiamento Microonde Fermentazione: tecnologie delle fermentazioni; Applicazioni della fermentazione. Enzimologia: le applicazioni degli enzimi 67
Production of Functional Crackers Enriched with Olive (Olea europaea L.) Leaf Extract 67
Use of liquid nitrogen as pistachio peeling agent: quality parameters of kernel and skins (testa) 66
RECENT RESEARCH DEVELOPMENTS IN FOOD BIOTECHNOLOGY. ENZYMES AS ADDITIVES OR PROCESSING AIDS: ENZYMES IN BEVERAGE TECHNOLOGY 66
Water as a solvent of election for obtaining oleuropein-rich extracts from olive (Olea europaea) leaves 64
OPTIMIZATION OF CITRUS PROCESS IN BLOOD ORANGE JUICE 64
INHIBITION OF POLYPHENOL OXIDASE FROM EGGPLANT. 64
Enzymatic degradations on fresh-cut eggplants differently packaged 64
Properties of endogenous β-glucosidase of a Saccharomyces cerevisiae strain isolated from Sicilian musts and wines 64
SELECTION OF MALOLACTIC BACTERIA WITH ß-D-GLUCOSIDASE ACTIVITY FOR OENOLOGICAL APPLICATIONS 63
Ruolo di alcuni enzimi nei frutti di Tarocco arcimusa destinati alla IV gamma 63
Heterologous expression of Pseudomonas corrugata PHA synthases. 60
Tecnologie alimentari: problemi svolti di operazioni unitarie 59
Individuation of Beta-glucosidase of Saccharomyces cerevisiae from sicilian musts and wines 59
SELECTION OF MALOLACTIC BACTERIA WITH ß-D-GLUCOSIDASE ACTIVITY FOR OENOLOLOGICAL APPLICATIONS 58
Polyhydroxyalkanoates (PHAs) production through conversion of glycerol by selected strains of Pseudomonas mediterranea and Pseudomonas corrugata 57
Potential applications of microbial biomass and PHA elastomer from glycerol to obtain biodegradable and compostable films 57
STUDY OF Β-GLUCOSIDASE IN CELLULAR AND ACELLULAR FORM FOR WINEMAKING APPLICATIONS 57
Production and characterization of glicosidases from Aspergillus terreus using "pastazzo" as inductor . 57
INDIVIDUATION OF β-GLUCOSIDASE OF SACCHAROMYCES CEREVISIAE FROM SICILIAN MUSTS AND WINES 57
Tecnologie Alimentari: Operazioni Unitarie - Esercizi 56
Innovazione di prodotto e di processo in enologia: ruolo degli enzimi. Facoltà di Agraria 56
Poly(hydroxyalkanoate) synthase genes in pseudomonads strains, isolation and heterologous expression 56
PRELIMINARY STUDY ON DURUM WHEAT MALT 55
Preliminary characterization of a beta-glucosidase from Pichia anomala yeast strain of olive brine 55
PRODUCTION OF mcl-PHA BY PSEUDOMONAS MEDITERRANEA CONVERSION OF BIODIESEL-GLYCEROL 55
Poly(hydroxyalkanoate)synthase genes in pseudomonads strains isolation and heterologous expression. 54
RUOLO DI ALCUNI ENZIMI NEI FRUTTI DI TAROCCO ARCIMUSA DESTINATI ALLA IV GAMMA 53
OPTIMIZATION OF CITRUS PROCESS IN BLOOD ORANGE JUICE 53
Teli biodegradabili ottenuti con polimeri di origine microbica 50
New microbial-enzymatic process for the synthesis of an alfa-L-rhamnosidase from Aspergillus terreus 50
PRODUZIONE DI GLICOSIDASI DA FUNGHI UTILIZZANDO COME INDUTTORE SCARTI DELL’INDUSTRIA AGRUMARIA. 50
New application of agro-industrial waste to prevent melanosis of Mediterranean pink shrimp 47
New microbial-enzymatic process for the synthesis of an α-L-rhamnosidase from Aspergillus terreus. 47
Production and characterization of glicosidases from Aspergillus Using "pastazzo" as inductor 46
Innovative enzymatic methods for determining the freshness of the mediterranean crustaceans 45
Physicochemical properties, sugar profile, and non-starch polysaccharides characterization of old wheat malt landraces 42
Totale 8.340
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Categoria #
all - tutte 27.395
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 27.395
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021194 0 0 0 0 0 14 41 9 31 7 77 15
2021/2022599 74 87 9 12 98 11 91 23 43 5 12 134
2022/20231.111 89 53 35 101 74 165 15 250 233 16 60 20
2023/2024624 41 114 31 61 27 61 34 66 12 17 94 66
2024/20252.338 28 282 136 134 518 362 138 89 167 187 146 151
2025/20262.752 279 274 824 348 680 347 0 0 0 0 0 0
Totale 8.457