IRIS
PALMERI, ROSA
 Distribuzione geografica
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Continente #
NA - Nord America 3.224
EU - Europa 1.761
AS - Asia 1.437
SA - Sud America 337
AF - Africa 220
Continente sconosciuto - Info sul continente non disponibili 3
OC - Oceania 2
Totale 6.984
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Nazione #
US - Stati Uniti d'America 3.117
IT - Italia 805
SG - Singapore 581
CN - Cina 556
IE - Irlanda 300
BR - Brasile 283
DE - Germania 161
UA - Ucraina 151
SN - Senegal 106
CA - Canada 94
CI - Costa d'Avorio 93
RU - Federazione Russa 79
KR - Corea 73
BE - Belgio 66
FI - Finlandia 64
VN - Vietnam 52
IN - India 46
GB - Regno Unito 26
AR - Argentina 17
SE - Svezia 17
FR - Francia 15
ID - Indonesia 15
JP - Giappone 15
NL - Olanda 15
CH - Svizzera 13
HK - Hong Kong 12
IR - Iran 12
PL - Polonia 12
TR - Turchia 12
BD - Bangladesh 11
EC - Ecuador 10
ES - Italia 10
UZ - Uzbekistan 10
CZ - Repubblica Ceca 9
IQ - Iraq 7
PE - Perù 7
AE - Emirati Arabi Uniti 6
PK - Pakistan 6
CO - Colombia 5
MX - Messico 5
PY - Paraguay 5
RO - Romania 5
LB - Libano 4
MA - Marocco 4
RS - Serbia 4
VE - Venezuela 4
ZA - Sudafrica 4
CL - Cile 3
EG - Egitto 3
EU - Europa 3
KE - Kenya 3
MO - Macao, regione amministrativa speciale della Cina 3
NP - Nepal 3
SA - Arabia Saudita 3
AT - Austria 2
AZ - Azerbaigian 2
BH - Bahrain 2
GR - Grecia 2
GT - Guatemala 2
NG - Nigeria 2
TN - Tunisia 2
AL - Albania 1
AO - Angola 1
AU - Australia 1
BB - Barbados 1
BG - Bulgaria 1
BO - Bolivia 1
CR - Costa Rica 1
DO - Repubblica Dominicana 1
GA - Gabon 1
HN - Honduras 1
HR - Croazia 1
IL - Israele 1
JO - Giordania 1
KZ - Kazakistan 1
LU - Lussemburgo 1
MG - Madagascar 1
MT - Malta 1
NZ - Nuova Zelanda 1
PA - Panama 1
PS - Palestinian Territory 1
SR - Suriname 1
TH - Thailandia 1
TT - Trinidad e Tobago 1
TW - Taiwan 1
UY - Uruguay 1
Totale 6.984
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Città #
Santa Clara 695
Dallas 687
Singapore 392
Dublin 299
Chandler 270
Jacksonville 178
Chicago 162
Hefei 140
Boardman 134
Catania 125
Munich 109
Dakar 106
Abidjan 93
Lawrence 79
Andover 78
Cambridge 78
Ashburn 76
Nanjing 73
Seoul 73
Toronto 71
Brussels 64
Civitanova Marche 58
Beijing 47
Helsinki 47
Des Moines 45
Rome 33
Bremen 32
Nanchang 32
Wilmington 29
San Mateo 28
Florence 27
Shenyang 26
São Paulo 23
Palermo 22
Jiaxing 21
Changsha 18
Biancavilla 17
Hebei 16
Ho Chi Minh City 16
Los Angeles 16
Saint Petersburg 16
Milan 15
Tokyo 15
Ottawa 14
Tianjin 14
Columbus 12
Council Bluffs 12
Ragusa 12
Seattle 12
The Dalles 12
Augusta 10
Messina 10
Turin 10
Bronte 9
Foggia 9
Kanchipuram 9
Lappeenranta 9
New York 9
Rio de Janeiro 9
Stockholm 9
Belo Horizonte 8
Dong Ket 8
Hanoi 8
Leawood 8
Misterbianco 8
Pozzallo 8
Hong Kong 7
Lima 7
Monmouth Junction 7
Moscow 7
Mumbai 7
Naples 7
Phoenix 7
Warsaw 7
Amsterdam 6
Chennai 6
Chions 6
Curitiba 6
Dearborn 6
Goiânia 6
Montreal 6
Padova 6
Reggio Calabria 6
Villamagna 6
Al Ain City 5
Bari 5
Brno 5
Fantina 5
Guangzhou 5
Jinan 5
Kai Tak 5
Köseköy 5
Noto 5
Redwood City 5
Sala Baganza 5
San Valentino Torio 5
Siracusa 5
Tashkent 5
Albino 4
Anzio 4
Totale 5.004
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Nome #
Antibacterial activity of 1,2-dicarbonyl compounds and the influence of the in vitro assay system 308
Biological properties of Cakile maritima Scop. (Brassicaceae) extracts 178
Antioxidant and antimicrobial properties of semi-processed frozen prickly pear juice as affected by cultivar and harvest time 142
Addition of Olive Leaf Extract (OLE) for Producing Fortified Fresh Pasteurized Milk with An Extended Shelf Life 127
An alkaline beta-glucosidase isolated from an olive brine strain of Wickerhamomyces anomalus 123
INEXPENSIVE ISOLATION OF β-D-GLUCOPYRANOSIDASE FROM α-L-ARABINOFURANOSIDASE, α-L-RHAMNOPYRANOSIDASE, AND O-ACETYLESTERASE 113
Glycerol ginger extract addition to edible coating formulation for preventing oxidation and fungal spoilage of stored walnuts 112
Application of prickly pear fruit extract to improve domestic shelf life, quality and microbial safety of sliced beef 112
Characterization of prickly pear peel flour as a bioactive and functional ingredient in bread preparation 108
Selection, characterization and comparison of β-glucosidase from mould and yeasts employable for enological applications 99
Assessment of β-glucosidase activity in selected wild strains of Oenococcus oeni for malolactic fermentation 96
Characteristic of β-glucosidase from Sicilian blood oranges in relation to anthocyanin degradation 95
A CASE OF NATURAL IMMOBILIZATION OF Β-GLUCOSIDASE IN OENOCOCCUS OENI STRAINS 94
Impact of prickly pear extract on the quality parameters of beef burger patties after cooking 93
Mangifera indica L. Leaves as a Potential Food Source of Phenolic Compounds with Biological Activity 91
CARATTERIZZAZIONE DI CEPPI MICROBICI COME STRUMENTO DI INNOVAZIONE DI PRODOTTO E DI PROCESSO PER LE INDUSTRIE AGROALIMENTARI 91
The effects of olive leaf extract from a Sicilian cultivar in an experimental model of hepatic steatosis 89
Quality maintenance of beef burger patties by direct addiction or encapsulation of a prickly pear fruit extract 89
Influence of degratative enzymatic activities on shelf life of ready-to-eat prickly pear fruits. 82
Public and Private Standards in Crop Production: Their Role in Ensuring Safety and Sustainability 82
Influence of degradative enzymatic activities on the shelf life of ready-to-eat prickly pear fruits 81
Bioactivity improvement of Olea europaea leaf extract biotransformed by Wickerhamomyces anomalus enzymes 81
DETERMINATION AND CHARACTERIZATION OF A LIPOXYGENASE FROM OPUNTIA FICUS INDICA (L.MILLER). 80
Preliminary study of employ of an olive leaf extract on bakery products 80
Olive Leaf Extract from Sicilian Cultivar Reduced Lipid Accumulation by Inducing Thermogenic Pathway during Adipogenesis 80
Preliminary characterization of a beta-glucosidase from a Pichia anomala yeast strain of olive brine 79
Use of concentrated fruit juice extracts to improve the antioxidant properties in a soft drink formulation 79
Production of a alfa-L-rhamnosidase from Aspergillus terreus using citrus solid waste as inducer for application in juice industry 78
Beta-glucosidases in oenology application 77
Polyphenols: Plant sources and food industry applications 77
Production of filmable medium-chain-length polyhydroxyalkanoates produced from glycerol by Pseudomonas mediterranea 76
Killer yeasts isolated from olive brines: Technological and probiotic aptitudes 76
Employ of Citrus By-product as Fat Replacer Ingredient for Bakery Confectionery Products 76
Artichoke Industrial Waste in Durum Wheat Bread: Effects of Two Different Preparation and Drying Methods of Flours and Evaluation of Quality Parameters during Short Storage 75
Natural Indigo from Isatis tinctoria L. for the reassessment of sicilian crops - A mini review 74
Increase of trans-resveratrol in typical Sicilian wine using β-Glucosidase from various sources 74
Dry cherry tomato: innovation from studies on isotherms 73
Pomegranate byproduct extracts as ingredients for producing experimental cheese with enhanced microbiological, functional, and physical characteristics 73
Cherry tomato drying: Sun versus convective oven 71
Use of stevia and chia seeds for the formulation of traditional and vegan artisanal ice cream 71
Caratterizzazione di succhi, puree da ficodindia e melograno 71
ENZYMES IN BEVERAGE TECHNOLOGY 71
Mango (Mangifera indica L.) young leaf extract as brine additive to improve the functional properties of mozzarella cheese 69
The effect of different technologies in Pomegranate jam preparation on the phenolic compounds, vitamin C and antioxidant activity 68
Reuse of Brewer’s Spent Grain (BSG) for the Induction of Wickerhamomyces anomalus BS91 β-Glucosidase with Bioflavoring Potential 68
Olive Leaves, a Promising Byproduct of Olive Oil Industry: Assessment of Metabolic Profiles and Antioxidant Capacity as a Function of Cultivar and Seasonal Change 67
Enzymatic pool from yeast for the biosynthesis of bioactive compounds from olive leaves 67
Anticancer effect of citrus limonoids: review of the available evidence. 67
Heterologous expression of Pseudomonas corrugata PHA synthases 66
beta-Glucosidase in cellular and acellular form for winemaking application 66
REMOVAL OF BITTER COMPOUNDS FROM CITRUS BYPRODUCTS 65
PARTIAL SEQUENCING OF THE β-GLUCOSIDASE-ENCODING GENE OF YEAST STRAINS ISOLATED FROM MUSTS AND WINES 64
PROPERTIES OF ENDOGENOUS β-GLUCOSIDASE OF A PICHIA ANOMALA STRAIN ISOLATED FROM SICILIAN MUSTS AND WINES 63
introduzione: definizione classificazione delle Operazioni Unitarie, modelli e teorie Irraggiamento Microonde 63
Mangifera indica l. Leaf extract induces adiponectin and regulates adipogenesis 63
Optimization Of Citrus Process in blood orange juice 62
RECENT RESEARCH DEVELOPMENTS IN FOOD BIOTECHNOLOGY. ENZYMES AS ADDITIVES OR PROCESSING AIDS: ENZYMES IN BEVERAGE TECHNOLOGY 62
INDIVIDUATION OF BETA-GLUCOSIDASE OF SACCHAROMYCES CEREVISIAE FROM SICILIAN MUSTS AND WINES 61
Study of Beta-glucosidase in cellular and acellular form for use in winemaking applications 61
Effects of thermal treatments on pectinesterase activity determined in blood oranges juices 61
OPTIMIZATION OF CITRUS PROCESS IN BLOOD ORANGE JUICE 59
Use of vegetable flours obtained from artichoke by-products as a functional ingredient in gluten-free bread formulations 58
INFLUENCE OF DEGRADATIVE ENZYMATIC ACTIVITIES ON THE SHELF LIFE OF READY TO EAT PRICKLY PEAR FRUITS 58
Production of Functional Crackers Enriched with Olive (Olea europaea L.) Leaf Extract 58
Multifunctional application of food grade extracts from fruit processing industry wastes: A sustainable approach to food and health preservation 57
SELECTION OF MALOLACTIC BACTERIA WITH ß-D-GLUCOSIDASE ACTIVITY FOR OENOLOGICAL APPLICATIONS 57
Properties of endogenous β-glucosidase of a Saccharomyces cerevisiae strain isolated from Sicilian musts and wines 57
Enzymatic degradations on fresh-cut eggplants differently packaged 56
Ruolo di alcuni enzimi nei frutti di Tarocco arcimusa destinati alla IV gamma 56
INHIBITION OF POLYPHENOL OXIDASE FROM EGGPLANT. 55
Water as a solvent of election for obtaining oleuropein-rich extracts from olive (Olea europaea) leaves 53
Use of liquid nitrogen as pistachio peeling agent: quality parameters of kernel and skins (testa) 53
Polyhydroxyalkanoates (PHAs) production through conversion of glycerol by selected strains of Pseudomonas mediterranea and Pseudomonas corrugata 52
Irraggiamento Microonde Fermentazione: tecnologie delle fermentazioni; Applicazioni della fermentazione. Enzimologia: le applicazioni degli enzimi 51
Potential applications of microbial biomass and PHA elastomer from glycerol to obtain biodegradable and compostable films 51
Innovazione di prodotto e di processo in enologia: ruolo degli enzimi. Facoltà di Agraria 49
Effect of Pectin Extracted from Lemon Peels on the Stability of Buffalo Milk Liqueurs 48
STUDY OF Β-GLUCOSIDASE IN CELLULAR AND ACELLULAR FORM FOR WINEMAKING APPLICATIONS 48
Individuation of Beta-glucosidase of Saccharomyces cerevisiae from sicilian musts and wines 48
Heterologous expression of Pseudomonas corrugata PHA synthases. 48
PRELIMINARY STUDY ON DURUM WHEAT MALT 47
Preliminary characterization of a beta-glucosidase from Pichia anomala yeast strain of olive brine 47
RUOLO DI ALCUNI ENZIMI NEI FRUTTI DI TAROCCO ARCIMUSA DESTINATI ALLA IV GAMMA 47
PRODUCTION OF mcl-PHA BY PSEUDOMONAS MEDITERRANEA CONVERSION OF BIODIESEL-GLYCEROL 47
OPTIMIZATION OF CITRUS PROCESS IN BLOOD ORANGE JUICE 47
Production and characterization of glicosidases from Aspergillus terreus using "pastazzo" as inductor . 46
INDIVIDUATION OF β-GLUCOSIDASE OF SACCHAROMYCES CEREVISIAE FROM SICILIAN MUSTS AND WINES 46
Poly(hydroxyalkanoate) synthase genes in pseudomonads strains, isolation and heterologous expression 46
Poly(hydroxyalkanoate)synthase genes in pseudomonads strains isolation and heterologous expression. 45
Teli biodegradabili ottenuti con polimeri di origine microbica 45
SELECTION OF MALOLACTIC BACTERIA WITH ß-D-GLUCOSIDASE ACTIVITY FOR OENOLOLOGICAL APPLICATIONS 44
Tecnologie alimentari: problemi svolti di operazioni unitarie 43
PRODUZIONE DI GLICOSIDASI DA FUNGHI UTILIZZANDO COME INDUTTORE SCARTI DELL’INDUSTRIA AGRUMARIA. 43
New microbial-enzymatic process for the synthesis of an alfa-L-rhamnosidase from Aspergillus terreus 42
Tecnologie Alimentari: Operazioni Unitarie - Esercizi 41
New microbial-enzymatic process for the synthesis of an α-L-rhamnosidase from Aspergillus terreus. 41
Production and characterization of glicosidases from Aspergillus Using "pastazzo" as inductor 41
New application of agro-industrial waste to prevent melanosis of Mediterranean pink shrimp 40
Innovative enzymatic methods for determining the freshness of the mediterranean crustaceans 38
Physicochemical properties, sugar profile, and non-starch polysaccharides characterization of old wheat malt landraces 36
Totale 7.104
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Categoria #
all - tutte 24.835
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 24.835
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021353 0 0 0 12 147 14 41 9 31 7 77 15
2021/2022599 74 87 9 12 98 11 91 23 43 5 12 134
2022/20231.111 89 53 35 101 74 165 15 250 233 16 60 20
2023/2024624 41 114 31 61 27 61 34 66 12 17 94 66
2024/20252.338 28 282 136 134 518 362 138 89 167 187 146 151
2025/20261.444 279 274 824 67 0 0 0 0 0 0 0 0
Totale 7.149