IRIS
PALMERI, ROSA
 Distribuzione geografica
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Continente #
NA - Nord America 3.956
EU - Europa 2.717
AS - Asia 2.410
SA - Sud America 533
AF - Africa 302
OC - Oceania 5
Continente sconosciuto - Info sul continente non disponibili 3
Totale 9.926
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Nazione #
US - Stati Uniti d'America 3.803
SG - Singapore 1.088
IT - Italia 892
RU - Federazione Russa 746
CN - Cina 685
BR - Brasile 425
IE - Irlanda 300
VN - Vietnam 202
DE - Germania 174
UA - Ucraina 154
KR - Corea 124
CA - Canada 112
FR - Francia 112
SN - Senegal 106
CI - Costa d'Avorio 94
FI - Finlandia 72
IN - India 71
BE - Belgio 66
GB - Regno Unito 49
NG - Nigeria 46
AR - Argentina 39
NL - Olanda 29
BD - Bangladesh 28
ID - Indonesia 28
PL - Polonia 25
HK - Hong Kong 23
SE - Svezia 23
IQ - Iraq 22
ES - Italia 20
JP - Giappone 20
MX - Messico 20
EC - Ecuador 17
TR - Turchia 17
IR - Iran 15
UZ - Uzbekistan 15
CH - Svizzera 14
PK - Pakistan 14
PY - Paraguay 13
MA - Marocco 11
ZA - Sudafrica 11
BJ - Benin 10
RO - Romania 10
SA - Arabia Saudita 10
CZ - Repubblica Ceca 9
CO - Colombia 8
KE - Kenya 8
PE - Perù 8
AE - Emirati Arabi Uniti 7
EG - Egitto 7
VE - Venezuela 7
CL - Cile 6
MY - Malesia 5
PH - Filippine 5
UY - Uruguay 5
AU - Australia 4
AZ - Azerbaigian 4
LB - Libano 4
LT - Lituania 4
RS - Serbia 4
AT - Austria 3
BO - Bolivia 3
CR - Costa Rica 3
EU - Europa 3
HN - Honduras 3
IL - Israele 3
JM - Giamaica 3
MO - Macao, regione amministrativa speciale della Cina 3
NI - Nicaragua 3
NP - Nepal 3
TN - Tunisia 3
BH - Bahrain 2
GR - Grecia 2
GT - Guatemala 2
JO - Giordania 2
KZ - Kazakistan 2
SV - El Salvador 2
TH - Thailandia 2
AL - Albania 1
AM - Armenia 1
AO - Angola 1
BA - Bosnia-Erzegovina 1
BB - Barbados 1
BG - Bulgaria 1
BS - Bahamas 1
DO - Repubblica Dominicana 1
DZ - Algeria 1
ET - Etiopia 1
GA - Gabon 1
GY - Guiana 1
HR - Croazia 1
HU - Ungheria 1
KG - Kirghizistan 1
KW - Kuwait 1
LU - Lussemburgo 1
LV - Lettonia 1
MG - Madagascar 1
MT - Malta 1
NO - Norvegia 1
NZ - Nuova Zelanda 1
PA - Panama 1
Totale 9.920
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Città #
Santa Clara 704
Dallas 693
Singapore 657
Moscow 327
Dublin 299
San Jose 298
Chandler 270
Ashburn 179
Jacksonville 179
Chicago 164
Hefei 151
Boardman 134
Catania 132
Seoul 124
Munich 109
Dakar 106
Abidjan 94
Lauterbourg 91
Beijing 80
Lawrence 79
Andover 78
Cambridge 78
Toronto 75
Nanjing 73
Ho Chi Minh City 67
Brussels 64
Civitanova Marche 58
Los Angeles 54
Helsinki 50
Des Moines 45
Council Bluffs 39
Rome 39
São Paulo 38
Hanoi 37
Bremen 32
Nanchang 32
Wilmington 29
Palermo 28
San Mateo 28
Buffalo 27
Florence 27
Lagos 27
New York 26
Shenyang 26
Jiaxing 21
Milan 20
Changsha 19
Tokyo 19
Hong Kong 18
Warsaw 18
Amsterdam 17
Biancavilla 17
Hebei 16
Montreal 16
Saint Petersburg 16
Abuja 15
Columbus 14
Lappeenranta 14
Ottawa 14
Rio de Janeiro 14
Tianjin 14
Phoenix 13
Seattle 13
Stockholm 13
Chennai 12
Messina 12
Mumbai 12
Ragusa 12
The Dalles 12
Manchester 11
Orem 11
Augusta 10
Avola 10
Cotonou 10
Da Nang 10
Frankfurt am Main 10
Tashkent 10
Turin 10
Bronte 9
Foggia 9
Kanchipuram 9
London 9
Belo Horizonte 8
Campinas 8
Dong Ket 8
Goiânia 8
Haiphong 8
Houston 8
Leawood 8
Misterbianco 8
Naples 8
Pozzallo 8
Boston 7
Curitiba 7
Denver 7
Guangzhou 7
Lima 7
Monmouth Junction 7
Nairobi 7
Redondo Beach 7
Totale 6.592
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Nome #
Antibacterial activity of 1,2-dicarbonyl compounds and the influence of the in vitro assay system 360
Biological properties of Cakile maritima Scop. (Brassicaceae) extracts 240
Antioxidant and antimicrobial properties of semi-processed frozen prickly pear juice as affected by cultivar and harvest time 206
An alkaline beta-glucosidase isolated from an olive brine strain of Wickerhamomyces anomalus 187
Addition of Olive Leaf Extract (OLE) for Producing Fortified Fresh Pasteurized Milk with An Extended Shelf Life 184
Characterization of prickly pear peel flour as a bioactive and functional ingredient in bread preparation 158
Application of prickly pear fruit extract to improve domestic shelf life, quality and microbial safety of sliced beef 156
Mangifera indica L. Leaves as a Potential Food Source of Phenolic Compounds with Biological Activity 155
Glycerol ginger extract addition to edible coating formulation for preventing oxidation and fungal spoilage of stored walnuts 155
Assessment of β-glucosidase activity in selected wild strains of Oenococcus oeni for malolactic fermentation 142
INEXPENSIVE ISOLATION OF β-D-GLUCOPYRANOSIDASE FROM α-L-ARABINOFURANOSIDASE, α-L-RHAMNOPYRANOSIDASE, AND O-ACETYLESTERASE 140
A CASE OF NATURAL IMMOBILIZATION OF Β-GLUCOSIDASE IN OENOCOCCUS OENI STRAINS 138
Characteristic of β-glucosidase from Sicilian blood oranges in relation to anthocyanin degradation 135
CARATTERIZZAZIONE DI CEPPI MICROBICI COME STRUMENTO DI INNOVAZIONE DI PRODOTTO E DI PROCESSO PER LE INDUSTRIE AGROALIMENTARI 131
Caratterizzazione di succhi, puree da ficodindia e melograno 126
The effects of olive leaf extract from a Sicilian cultivar in an experimental model of hepatic steatosis 126
Bioactivity improvement of Olea europaea leaf extract biotransformed by Wickerhamomyces anomalus enzymes 120
DETERMINATION AND CHARACTERIZATION OF A LIPOXYGENASE FROM OPUNTIA FICUS INDICA (L.MILLER). 118
Quality maintenance of beef burger patties by direct addiction or encapsulation of a prickly pear fruit extract 117
Artichoke Industrial Waste in Durum Wheat Bread: Effects of Two Different Preparation and Drying Methods of Flours and Evaluation of Quality Parameters during Short Storage 115
Influence of degratative enzymatic activities on shelf life of ready-to-eat prickly pear fruits. 115
Preliminary study of employ of an olive leaf extract on bakery products 114
Cherry tomato drying: Sun versus convective oven 113
Use of concentrated fruit juice extracts to improve the antioxidant properties in a soft drink formulation 113
Use of stevia and chia seeds for the formulation of traditional and vegan artisanal ice cream 112
Preliminary characterization of a beta-glucosidase from a Pichia anomala yeast strain of olive brine 112
Selection, characterization and comparison of β-glucosidase from mould and yeasts employable for enological applications 111
Dry cherry tomato: innovation from studies on isotherms 111
Beta-glucosidases in oenology application 109
beta-Glucosidase in cellular and acellular form for winemaking application 108
Reuse of Brewer’s Spent Grain (BSG) for the Induction of Wickerhamomyces anomalus BS91 β-Glucosidase with Bioflavoring Potential 105
Influence of degradative enzymatic activities on the shelf life of ready-to-eat prickly pear fruits 105
Impact of prickly pear extract on the quality parameters of beef burger patties after cooking 104
Employ of Citrus By-product as Fat Replacer Ingredient for Bakery Confectionery Products 104
Use of vegetable flours obtained from artichoke by-products as a functional ingredient in gluten-free bread formulations 103
Pomegranate byproduct extracts as ingredients for producing experimental cheese with enhanced microbiological, functional, and physical characteristics 103
Anticancer effect of citrus limonoids: review of the available evidence. 101
Polyphenols: Plant sources and food industry applications 101
Olive Leaf Extract from Sicilian Cultivar Reduced Lipid Accumulation by Inducing Thermogenic Pathway during Adipogenesis 99
Public and Private Standards in Crop Production: Their Role in Ensuring Safety and Sustainability 99
Mango (Mangifera indica L.) young leaf extract as brine additive to improve the functional properties of mozzarella cheese 98
Production of a alfa-L-rhamnosidase from Aspergillus terreus using citrus solid waste as inducer for application in juice industry 97
INFLUENCE OF DEGRADATIVE ENZYMATIC ACTIVITIES ON THE SHELF LIFE OF READY TO EAT PRICKLY PEAR FRUITS 96
Effect of Pectin Extracted from Lemon Peels on the Stability of Buffalo Milk Liqueurs 94
Olive Leaves, a Promising Byproduct of Olive Oil Industry: Assessment of Metabolic Profiles and Antioxidant Capacity as a Function of Cultivar and Seasonal Change 94
REMOVAL OF BITTER COMPOUNDS FROM CITRUS BYPRODUCTS 93
The effect of different technologies in Pomegranate jam preparation on the phenolic compounds, vitamin C and antioxidant activity 92
Killer yeasts isolated from olive brines: Technological and probiotic aptitudes 92
Natural Indigo from Isatis tinctoria L. for the reassessment of sicilian crops - A mini review 91
PARTIAL SEQUENCING OF THE β-GLUCOSIDASE-ENCODING GENE OF YEAST STRAINS ISOLATED FROM MUSTS AND WINES 89
Study of Beta-glucosidase in cellular and acellular form for use in winemaking applications 89
Increase of trans-resveratrol in typical Sicilian wine using β-Glucosidase from various sources 87
Optimization Of Citrus Process in blood orange juice 87
Use of liquid nitrogen as pistachio peeling agent: quality parameters of kernel and skins (testa) 86
Production of filmable medium-chain-length polyhydroxyalkanoates produced from glycerol by Pseudomonas mediterranea 86
ENZYMES IN BEVERAGE TECHNOLOGY 85
Heterologous expression of Pseudomonas corrugata PHA synthases 84
Effects of thermal treatments on pectinesterase activity determined in blood oranges juices 83
RECENT RESEARCH DEVELOPMENTS IN FOOD BIOTECHNOLOGY. ENZYMES AS ADDITIVES OR PROCESSING AIDS: ENZYMES IN BEVERAGE TECHNOLOGY 82
Multifunctional application of food grade extracts from fruit processing industry wastes: A sustainable approach to food and health preservation 81
Properties of endogenous β-glucosidase of a Pichia anomala strain isolated from Sicilian musts and wines 80
OPTIMIZATION OF CITRUS PROCESS IN BLOOD ORANGE JUICE 79
Enzymatic pool from yeast for the biosynthesis of bioactive compounds from olive leaves 79
Mangifera indica l. Leaf extract induces adiponectin and regulates adipogenesis 79
Water as a solvent of election for obtaining oleuropein-rich extracts from olive (Olea europaea) leaves 78
introduzione: definizione classificazione delle Operazioni Unitarie, modelli e teorie Irraggiamento Microonde 78
INDIVIDUATION OF BETA-GLUCOSIDASE OF SACCHAROMYCES CEREVISIAE FROM SICILIAN MUSTS AND WINES 77
Production of Functional Crackers Enriched with Olive (Olea europaea L.) Leaf Extract 76
Tecnologie Alimentari: Operazioni Unitarie - Esercizi 75
Tecnologie alimentari: problemi svolti di operazioni unitarie 75
Properties of endogenous β-glucosidase of a Saccharomyces cerevisiae strain isolated from Sicilian musts and wines 74
SELECTION OF MALOLACTIC BACTERIA WITH ß-D-GLUCOSIDASE ACTIVITY FOR OENOLOGICAL APPLICATIONS 73
Poly(hydroxyalkanoate) synthase genes in pseudomonads strains, isolation and heterologous expression 73
Irraggiamento Microonde Fermentazione: tecnologie delle fermentazioni; Applicazioni della fermentazione. Enzimologia: le applicazioni degli enzimi 72
Enzymatic degradations on fresh-cut eggplants differently packaged 72
Ruolo di alcuni enzimi nei frutti di Tarocco arcimusa destinati alla IV gamma 72
INHIBITION OF POLYPHENOL OXIDASE FROM EGGPLANT. 71
Heterologous expression of Pseudomonas corrugata PHA synthases. 71
Individuation of Beta-glucosidase of Saccharomyces cerevisiae from sicilian musts and wines 70
STUDY OF Β-GLUCOSIDASE IN CELLULAR AND ACELLULAR FORM FOR WINEMAKING APPLICATIONS 69
Enzymatic synthesis of Hydroxytyrosol from Oleuropein for valorization of an agricultural waste 68
Production and characterization of glicosidases from Aspergillus terreus using "pastazzo" as inductor . 68
Poly(hydroxyalkanoate)synthase genes in pseudomonads strains isolation and heterologous expression. 67
OPTIMIZATION OF CITRUS PROCESS IN BLOOD ORANGE JUICE 67
Innovazione di prodotto e di processo in enologia: ruolo degli enzimi. Facoltà di Agraria 65
SELECTION OF MALOLACTIC BACTERIA WITH ß-D-GLUCOSIDASE ACTIVITY FOR OENOLOLOGICAL APPLICATIONS 65
PRODUCTION OF mcl-PHA BY PSEUDOMONAS MEDITERRANEA CONVERSION OF BIODIESEL-GLYCEROL 65
Preliminary characterization of a beta-glucosidase from Pichia anomala yeast strain of olive brine 64
INDIVIDUATION OF β-GLUCOSIDASE OF SACCHAROMYCES CEREVISIAE FROM SICILIAN MUSTS AND WINES 64
Potential applications of microbial biomass and PHA elastomer from glycerol to obtain biodegradable and compostable films 63
PRELIMINARY STUDY ON DURUM WHEAT MALT 63
New application of agro-industrial waste to prevent melanosis of Mediterranean pink shrimp 62
Polyhydroxyalkanoates (PHAs) production through conversion of glycerol by selected strains of Pseudomonas mediterranea and Pseudomonas corrugata 62
PRODUZIONE DI GLICOSIDASI DA FUNGHI UTILIZZANDO COME INDUTTORE SCARTI DELL’INDUSTRIA AGRUMARIA. 60
New microbial-enzymatic process for the synthesis of an α-L-rhamnosidase from Aspergillus terreus. 58
Teli biodegradabili ottenuti con polimeri di origine microbica 58
Innovative enzymatic methods for determining the freshness of the mediterranean crustaceans 58
Use of Liquid Nitrogen in Food Products: A Review 56
New microbial-enzymatic process for the synthesis of an alfa-L-rhamnosidase from Aspergillus terreus 56
RUOLO DI ALCUNI ENZIMI NEI FRUTTI DI TAROCCO ARCIMUSA DESTINATI ALLA IV GAMMA 56
Totale 9.875
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Categoria #
all - tutte 30.965
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 30.965
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/202192 0 0 0 0 0 0 0 0 0 0 77 15
2021/2022599 74 87 9 12 98 11 91 23 43 5 12 134
2022/20231.111 89 53 35 101 74 165 15 250 233 16 60 20
2023/2024624 41 114 31 61 27 61 34 66 12 17 94 66
2024/20252.338 28 282 136 134 518 362 138 89 167 187 146 151
2025/20264.388 279 274 824 348 680 809 462 118 252 271 71 0
Totale 10.093