IRIS
PALMERI, ROSA
 Distribuzione geografica
Salva come PNG Salva come JPEG
Continente #
NA - Nord America 2.408
EU - Europa 1.678
AS - Asia 902
AF - Africa 171
SA - Sud America 147
Continente sconosciuto - Info sul continente non disponibili 3
OC - Oceania 2
Totale 5.311
Salva come PNG Salva come JPEG
Nazione #
US - Stati Uniti d'America 2.317
IT - Italia 770
SG - Singapore 450
CN - Cina 343
IE - Irlanda 299
DE - Germania 159
UA - Ucraina 148
BR - Brasile 139
SN - Senegal 106
CA - Canada 86
RU - Federazione Russa 76
BE - Belgio 66
CI - Costa d'Avorio 61
FI - Finlandia 60
IN - India 28
FR - Francia 14
SE - Svezia 14
CH - Svizzera 13
NL - Olanda 13
VN - Vietnam 13
GB - Regno Unito 12
IR - Iran 12
TR - Turchia 10
CZ - Repubblica Ceca 9
AE - Emirati Arabi Uniti 6
HK - Hong Kong 6
JP - Giappone 6
UZ - Uzbekistan 6
ES - Italia 5
ID - Indonesia 5
PL - Polonia 5
LB - Libano 4
RO - Romania 4
AR - Argentina 3
EC - Ecuador 3
EU - Europa 3
MO - Macao, regione amministrativa speciale della Cina 3
PK - Pakistan 3
RS - Serbia 3
AT - Austria 2
GR - Grecia 2
GT - Guatemala 2
MX - Messico 2
NG - Nigeria 2
NP - Nepal 2
AU - Australia 1
AZ - Azerbaigian 1
BD - Bangladesh 1
BG - Bulgaria 1
HN - Honduras 1
HR - Croazia 1
IQ - Iraq 1
LU - Lussemburgo 1
MA - Marocco 1
MT - Malta 1
NZ - Nuova Zelanda 1
PY - Paraguay 1
TH - Thailandia 1
TW - Taiwan 1
VE - Venezuela 1
ZA - Sudafrica 1
Totale 5.311
Salva come PNG Salva come JPEG
Città #
Santa Clara 689
Dublin 299
Singapore 291
Chandler 270
Jacksonville 178
Chicago 158
Boardman 134
Catania 117
Munich 108
Dakar 106
Lawrence 79
Andover 78
Cambridge 78
Nanjing 73
Toronto 69
Brussels 64
Abidjan 61
Civitanova Marche 58
Ashburn 56
Helsinki 47
Des Moines 45
Bremen 32
Nanchang 32
Wilmington 29
San Mateo 28
Rome 26
Shenyang 26
Florence 24
Palermo 22
Jiaxing 21
Changsha 18
Biancavilla 17
Hebei 16
Saint Petersburg 16
Hefei 15
Ottawa 14
Tianjin 14
Council Bluffs 12
Ragusa 12
São Paulo 12
The Dalles 12
Seattle 11
Messina 10
Milan 10
Turin 10
Bronte 9
Foggia 9
Kanchipuram 9
Dong Ket 8
Leawood 8
Misterbianco 8
Pozzallo 8
Lappeenranta 7
Monmouth Junction 7
Moscow 7
Amsterdam 6
Augusta 6
Belo Horizonte 6
Chions 6
Naples 6
Padova 6
Reggio Calabria 6
Stockholm 6
Tokyo 6
Villamagna 6
Al Ain City 5
Bari 5
Brno 5
Dearborn 5
Fantina 5
Guangzhou 5
Jinan 5
Kai Tak 5
Köseköy 5
Los Angeles 5
New York 5
Noto 5
Redwood City 5
Sala Baganza 5
San Valentino Torio 5
Siracusa 5
Albino 4
Anzio 4
Ardabil 4
Beijing 4
Carrara 4
Den Haag 4
Goiânia 4
Hanoi 4
Liberty Lake 4
Motta Sant'Anastasia 4
Norwalk 4
Parma 4
Pune 4
Rio de Janeiro 4
Seregno 4
Vittoria 4
Acireale 3
Ann Arbor 3
Belgrade 3
Totale 3.790
Salva come PNG Salva come JPEG
Nome #
Antibacterial activity of 1,2-dicarbonyl compounds and the influence of the in vitro assay system 283
Biological properties of Cakile maritima Scop. (Brassicaceae) extracts 130
Antioxidant and antimicrobial properties of semi-processed frozen prickly pear juice as affected by cultivar and harvest time 127
Addition of Olive Leaf Extract (OLE) for Producing Fortified Fresh Pasteurized Milk with An Extended Shelf Life 102
Characterization of prickly pear peel flour as a bioactive and functional ingredient in bread preparation 92
Application of prickly pear fruit extract to improve domestic shelf life, quality and microbial safety of sliced beef 89
An alkaline beta-glucosidase isolated from an olive brine strain of Wickerhamomyces anomalus 88
Glycerol ginger extract addition to edible coating formulation for preventing oxidation and fungal spoilage of stored walnuts 86
Selection, characterization and comparison of β-glucosidase from mould and yeasts employable for enological applications 80
Characteristic of β-glucosidase from Sicilian blood oranges in relation to anthocyanin degradation 78
Impact of prickly pear extract on the quality parameters of beef burger patties after cooking 77
Quality maintenance of beef burger patties by direct addiction or encapsulation of a prickly pear fruit extract 75
Public and Private Standards in Crop Production: Their Role in Ensuring Safety and Sustainability 75
INEXPENSIVE ISOLATION OF β-D-GLUCOPYRANOSIDASE FROM α-L-ARABINOFURANOSIDASE, α-L-RHAMNOPYRANOSIDASE, AND O-ACETYLESTERASE 74
Assessment of β-glucosidase activity in selected wild strains of Oenococcus oeni for malolactic fermentation 73
The effects of olive leaf extract from a Sicilian cultivar in an experimental model of hepatic steatosis 73
Preliminary characterization of a beta-glucosidase from a Pichia anomala yeast strain of olive brine 71
A CASE OF NATURAL IMMOBILIZATION OF Β-GLUCOSIDASE IN OENOCOCCUS OENI STRAINS 69
CARATTERIZZAZIONE DI CEPPI MICROBICI COME STRUMENTO DI INNOVAZIONE DI PRODOTTO E DI PROCESSO PER LE INDUSTRIE AGROALIMENTARI 69
Preliminary study of employ of an olive leaf extract on bakery products 69
Mangifera indica L. Leaves as a Potential Food Source of Phenolic Compounds with Biological Activity 68
Production of a alfa-L-rhamnosidase from Aspergillus terreus using citrus solid waste as inducer for application in juice industry 67
Killer yeasts isolated from olive brines: Technological and probiotic aptitudes 67
Bioactivity improvement of Olea europaea leaf extract biotransformed by Wickerhamomyces anomalus enzymes 66
Olive Leaf Extract from Sicilian Cultivar Reduced Lipid Accumulation by Inducing Thermogenic Pathway during Adipogenesis 66
Increase of trans-resveratrol in typical Sicilian wine using β-Glucosidase from various sources 65
ENZYMES IN BEVERAGE TECHNOLOGY 64
Influence of degratative enzymatic activities on shelf life of ready-to-eat prickly pear fruits. 64
Polyphenols: Plant sources and food industry applications 64
Influence of degradative enzymatic activities on the shelf life of ready-to-eat prickly pear fruits 63
Natural Indigo from Isatis tinctoria L. for the reassessment of sicilian crops - A mini review 62
Employ of Citrus By-product as Fat Replacer Ingredient for Bakery Confectionery Products 62
Production of filmable medium-chain-length polyhydroxyalkanoates produced from glycerol by Pseudomonas mediterranea 61
Beta-glucosidases in oenology application 61
Use of concentrated fruit juice extracts to improve the antioxidant properties in a soft drink formulation 61
Enzymatic pool from yeast for the biosynthesis of bioactive compounds from olive leaves 58
Heterologous expression of Pseudomonas corrugata PHA synthases 57
REMOVAL OF BITTER COMPOUNDS FROM CITRUS BYPRODUCTS 57
Dry cherry tomato: innovation from studies on isotherms 56
Mango (Mangifera indica L.) young leaf extract as brine additive to improve the functional properties of mozzarella cheese 56
PARTIAL SEQUENCING OF THE β-GLUCOSIDASE-ENCODING GENE OF YEAST STRAINS ISOLATED FROM MUSTS AND WINES 55
Mangifera indica l. Leaf extract induces adiponectin and regulates adipogenesis 55
OPTIMIZATION OF CITRUS PROCESS IN BLOOD ORANGE JUICE 54
introduzione: definizione classificazione delle Operazioni Unitarie, modelli e teorie Irraggiamento Microonde 54
beta-Glucosidase in cellular and acellular form for winemaking application 54
DETERMINATION AND CHARACTERIZATION OF A LIPOXYGENASE FROM OPUNTIA FICUS INDICA (L.MILLER). 53
Optimization Of Citrus Process in blood orange juice 51
SELECTION OF MALOLACTIC BACTERIA WITH ß-D-GLUCOSIDASE ACTIVITY FOR OENOLOGICAL APPLICATIONS 51
Properties of endogenous β-glucosidase of a Saccharomyces cerevisiae strain isolated from Sicilian musts and wines 51
Pomegranate byproduct extracts as ingredients for producing experimental cheese with enhanced microbiological, functional, and physical characteristics 51
PROPERTIES OF ENDOGENOUS β-GLUCOSIDASE OF A PICHIA ANOMALA STRAIN ISOLATED FROM SICILIAN MUSTS AND WINES 50
INDIVIDUATION OF BETA-GLUCOSIDASE OF SACCHAROMYCES CEREVISIAE FROM SICILIAN MUSTS AND WINES 50
Effects of thermal treatments on pectinesterase activity determined in blood oranges juices 49
Anticancer effect of citrus limonoids: review of the available evidence. 49
RECENT RESEARCH DEVELOPMENTS IN FOOD BIOTECHNOLOGY. ENZYMES AS ADDITIVES OR PROCESSING AIDS: ENZYMES IN BEVERAGE TECHNOLOGY 48
INFLUENCE OF DEGRADATIVE ENZYMATIC ACTIVITIES ON THE SHELF LIFE OF READY TO EAT PRICKLY PEAR FRUITS 48
Production of Functional Crackers Enriched with Olive (Olea europaea L.) Leaf Extract 48
The effect of different technologies in Pomegranate jam preparation on the phenolic compounds, vitamin C and antioxidant activity 47
Olive Leaves, a Promising Byproduct of Olive Oil Industry: Assessment of Metabolic Profiles and Antioxidant Capacity as a Function of Cultivar and Seasonal Change 46
Use of stevia and chia seeds for the formulation of traditional and vegan artisanal ice cream 46
Artichoke Industrial Waste in Durum Wheat Bread: Effects of Two Different Preparation and Drying Methods of Flours and Evaluation of Quality Parameters during Short Storage 43
Study of Beta-glucosidase in cellular and acellular form for use in winemaking applications 42
Polyhydroxyalkanoates (PHAs) production through conversion of glycerol by selected strains of Pseudomonas mediterranea and Pseudomonas corrugata 41
Reuse of Brewer’s Spent Grain (BSG) for the Induction of Wickerhamomyces anomalus BS91 β-Glucosidase with Bioflavoring Potential 40
Potential applications of microbial biomass and PHA elastomer from glycerol to obtain biodegradable and compostable films 40
Enzymatic degradations on fresh-cut eggplants differently packaged 40
Poly(hydroxyalkanoate) synthase genes in pseudomonads strains, isolation and heterologous expression 40
Caratterizzazione di succhi, puree da ficodindia e melograno 39
INHIBITION OF POLYPHENOL OXIDASE FROM EGGPLANT. 39
OPTIMIZATION OF CITRUS PROCESS IN BLOOD ORANGE JUICE 39
Cherry tomato drying: Sun versus convective oven 38
Preliminary characterization of a beta-glucosidase from Pichia anomala yeast strain of olive brine 38
Production and characterization of glicosidases from Aspergillus terreus using "pastazzo" as inductor . 38
Poly(hydroxyalkanoate)synthase genes in pseudomonads strains isolation and heterologous expression. 37
Production and characterization of glicosidases from Aspergillus Using "pastazzo" as inductor 37
PRELIMINARY STUDY ON DURUM WHEAT MALT 37
Individuation of Beta-glucosidase of Saccharomyces cerevisiae from sicilian musts and wines 37
Innovazione di prodotto e di processo in enologia: ruolo degli enzimi. Facoltà di Agraria 36
STUDY OF Β-GLUCOSIDASE IN CELLULAR AND ACELLULAR FORM FOR WINEMAKING APPLICATIONS 36
INDIVIDUATION OF β-GLUCOSIDASE OF SACCHAROMYCES CEREVISIAE FROM SICILIAN MUSTS AND WINES 36
Ruolo di alcuni enzimi nei frutti di Tarocco arcimusa destinati alla IV gamma 36
Irraggiamento Microonde Fermentazione: tecnologie delle fermentazioni; Applicazioni della fermentazione. Enzimologia: le applicazioni degli enzimi 35
Teli biodegradabili ottenuti con polimeri di origine microbica 35
SELECTION OF MALOLACTIC BACTERIA WITH ß-D-GLUCOSIDASE ACTIVITY FOR OENOLOLOGICAL APPLICATIONS 35
RUOLO DI ALCUNI ENZIMI NEI FRUTTI DI TAROCCO ARCIMUSA DESTINATI ALLA IV GAMMA 35
PRODUCTION OF mcl-PHA BY PSEUDOMONAS MEDITERRANEA CONVERSION OF BIODIESEL-GLYCEROL 34
PRODUZIONE DI GLICOSIDASI DA FUNGHI UTILIZZANDO COME INDUTTORE SCARTI DELL’INDUSTRIA AGRUMARIA. 34
Heterologous expression of Pseudomonas corrugata PHA synthases. 34
Multifunctional application of food grade extracts from fruit processing industry wastes: A sustainable approach to food and health preservation 33
New microbial-enzymatic process for the synthesis of an α-L-rhamnosidase from Aspergillus terreus. 32
New microbial-enzymatic process for the synthesis of an alfa-L-rhamnosidase from Aspergillus terreus 31
Innovative enzymatic methods for determining the freshness of the mediterranean crustaceans 31
Use of vegetable flours obtained from artichoke by-products as a functional ingredient in gluten-free bread formulations 30
Use of liquid nitrogen as pistachio peeling agent: quality parameters of kernel and skins (testa) 29
Water as a solvent of election for obtaining oleuropein-rich extracts from olive (Olea europaea) leaves 28
Physicochemical properties, sugar profile, and non-starch polysaccharides characterization of old wheat malt landraces 21
Tecnologie Alimentari: Operazioni Unitarie - Esercizi 16
Tecnologie alimentari: problemi svolti di operazioni unitarie 16
New application of agro-industrial waste to prevent melanosis of Mediterranean pink shrimp 12
Enzymatic synthesis of Hydroxytyrosol from Oleuropein for valorization of an agricultural waste 8
Totale 5.473
Salva come PNG Salva come JPEG
Categoria #
all - tutte 19.923
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 19.923
Salva come PNG Salva come JPEG


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/202077 0 0 0 0 0 0 0 0 0 0 49 28
2020/2021420 7 18 42 12 147 14 41 9 31 7 77 15
2021/2022599 74 87 9 12 98 11 91 23 43 5 12 134
2022/20231.111 89 53 35 101 74 165 15 250 233 16 60 20
2023/2024624 41 114 31 61 27 61 34 66 12 17 94 66
2024/20252.106 28 282 136 134 518 362 138 89 167 187 65 0
Totale 5.473