IRIS
PALMERI, ROSA
 Distribuzione geografica
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Continente #
NA - Nord America 4.378
EU - Europa 2.825
AS - Asia 2.468
SA - Sud America 539
AF - Africa 302
Continente sconosciuto - Info sul continente non disponibili 171
OC - Oceania 5
Totale 10.688
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Nazione #
US - Stati Uniti d'America 4.185
SG - Singapore 1.097
IT - Italia 968
RU - Federazione Russa 746
CN - Cina 699
BR - Brasile 426
IE - Irlanda 301
VN - Vietnam 203
DE - Germania 175
UA - Ucraina 154
CA - Canada 127
KR - Corea 124
FR - Francia 113
SN - Senegal 106
CI - Costa d'Avorio 94
FI - Finlandia 72
IN - India 72
BE - Belgio 66
GB - Regno Unito 49
BD - Bangladesh 48
NG - Nigeria 46
SE - Svezia 44
AR - Argentina 40
ID - Indonesia 29
NL - Olanda 29
HK - Hong Kong 27
PL - Polonia 25
ES - Italia 24
IQ - Iraq 23
MX - Messico 22
JP - Giappone 20
PK - Pakistan 19
EC - Ecuador 17
TR - Turchia 17
IR - Iran 15
UZ - Uzbekistan 15
CH - Svizzera 14
PY - Paraguay 13
JM - Giamaica 11
MA - Marocco 11
ZA - Sudafrica 11
BJ - Benin 10
RO - Romania 10
SA - Arabia Saudita 10
CO - Colombia 9
CZ - Repubblica Ceca 9
KE - Kenya 8
PE - Perù 8
VE - Venezuela 8
AE - Emirati Arabi Uniti 7
CR - Costa Rica 7
EG - Egitto 7
CL - Cile 6
MY - Malesia 6
BO - Bolivia 5
HN - Honduras 5
PH - Filippine 5
UY - Uruguay 5
AU - Australia 4
AZ - Azerbaigian 4
LB - Libano 4
LT - Lituania 4
NI - Nicaragua 4
RS - Serbia 4
AT - Austria 3
EU - Europa 3
GT - Guatemala 3
IL - Israele 3
MO - Macao, regione amministrativa speciale della Cina 3
NP - Nepal 3
TH - Thailandia 3
TN - Tunisia 3
TT - Trinidad e Tobago 3
BB - Barbados 2
BH - Bahrain 2
GR - Grecia 2
JO - Giordania 2
KZ - Kazakistan 2
PR - Porto Rico 2
PT - Portogallo 2
SV - El Salvador 2
AL - Albania 1
AM - Armenia 1
AO - Angola 1
BA - Bosnia-Erzegovina 1
BG - Bulgaria 1
BS - Bahamas 1
BZ - Belize 1
DO - Repubblica Dominicana 1
DZ - Algeria 1
ET - Etiopia 1
GA - Gabon 1
GY - Guiana 1
HR - Croazia 1
HU - Ungheria 1
KG - Kirghizistan 1
KW - Kuwait 1
LC - Santa Lucia 1
LU - Lussemburgo 1
LV - Lettonia 1
Totale 10.508
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Città #
Santa Clara 712
Dallas 703
Singapore 663
San Jose 351
Moscow 327
Dublin 300
Chandler 270
Ashburn 206
Jacksonville 180
Chicago 168
Hefei 151
Catania 135
Boardman 134
Seoul 124
Munich 109
Dakar 106
Council Bluffs 97
Abidjan 94
Lauterbourg 91
Beijing 86
Lawrence 79
Andover 78
Cambridge 78
Toronto 76
Nanjing 73
Ho Chi Minh City 68
Brussels 64
Civitanova Marche 58
Los Angeles 56
Helsinki 50
Rome 48
Des Moines 45
Milan 40
São Paulo 38
Hanoi 37
New York 33
Palermo 33
Bremen 32
Nanchang 32
Wilmington 29
Buffalo 28
San Mateo 28
Florence 27
Lagos 27
Shenyang 26
Memphis 24
Hong Kong 22
Jiaxing 21
Changsha 19
Montreal 19
Tokyo 19
Warsaw 18
Amsterdam 17
Biancavilla 17
Parma 17
Phoenix 17
Hebei 16
Saint Petersburg 16
Abuja 15
Ottawa 15
Columbus 14
Lappeenranta 14
Rio de Janeiro 14
Tianjin 14
Orem 13
Seattle 13
Stockholm 13
Atlanta 12
Chennai 12
Messina 12
Mumbai 12
Ragusa 12
The Dalles 12
Turin 12
Brooklyn 11
Manchester 11
Naples 11
Augusta 10
Avola 10
Cotonou 10
Da Nang 10
Frankfurt am Main 10
Houston 10
London 10
Tashkent 10
Bronte 9
Foggia 9
Kanchipuram 9
Belo Horizonte 8
Campinas 8
Denver 8
Dong Ket 8
Goiânia 8
Haiphong 8
Leawood 8
Misterbianco 8
Philadelphia 8
Pozzallo 8
Boston 7
Curitiba 7
Totale 6.875
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Nome #
Antibacterial activity of 1,2-dicarbonyl compounds and the influence of the in vitro assay system 371
Biological properties of Cakile maritima Scop. (Brassicaceae) extracts 245
Antioxidant and antimicrobial properties of semi-processed frozen prickly pear juice as affected by cultivar and harvest time 210
An alkaline beta-glucosidase isolated from an olive brine strain of Wickerhamomyces anomalus 189
Addition of Olive Leaf Extract (OLE) for Producing Fortified Fresh Pasteurized Milk with An Extended Shelf Life 188
Application of prickly pear fruit extract to improve domestic shelf life, quality and microbial safety of sliced beef 161
Glycerol ginger extract addition to edible coating formulation for preventing oxidation and fungal spoilage of stored walnuts 160
Characterization of prickly pear peel flour as a bioactive and functional ingredient in bread preparation 160
Mangifera indica L. Leaves as a Potential Food Source of Phenolic Compounds with Biological Activity 158
Assessment of β-glucosidase activity in selected wild strains of Oenococcus oeni for malolactic fermentation 150
INEXPENSIVE ISOLATION OF β-D-GLUCOPYRANOSIDASE FROM α-L-ARABINOFURANOSIDASE, α-L-RHAMNOPYRANOSIDASE, AND O-ACETYLESTERASE 145
A CASE OF NATURAL IMMOBILIZATION OF Β-GLUCOSIDASE IN OENOCOCCUS OENI STRAINS 142
Characteristic of β-glucosidase from Sicilian blood oranges in relation to anthocyanin degradation 141
CARATTERIZZAZIONE DI CEPPI MICROBICI COME STRUMENTO DI INNOVAZIONE DI PRODOTTO E DI PROCESSO PER LE INDUSTRIE AGROALIMENTARI 141
Caratterizzazione di succhi, puree da ficodindia e melograno 134
The effects of olive leaf extract from a Sicilian cultivar in an experimental model of hepatic steatosis 132
PRODUCTION OF mcl-PHA BY PSEUDOMONAS MEDITERRANEA CONVERSION OF BIODIESEL-GLYCEROL 129
Bioactivity improvement of Olea europaea leaf extract biotransformed by Wickerhamomyces anomalus enzymes 128
Use of concentrated fruit juice extracts to improve the antioxidant properties in a soft drink formulation 123
Artichoke Industrial Waste in Durum Wheat Bread: Effects of Two Different Preparation and Drying Methods of Flours and Evaluation of Quality Parameters during Short Storage 122
DETERMINATION AND CHARACTERIZATION OF A LIPOXYGENASE FROM OPUNTIA FICUS INDICA (L.MILLER). 122
Quality maintenance of beef burger patties by direct addiction or encapsulation of a prickly pear fruit extract 122
Cherry tomato drying: Sun versus convective oven 120
Dry cherry tomato: innovation from studies on isotherms 120
Preliminary study of employ of an olive leaf extract on bakery products 118
Influence of degratative enzymatic activities on shelf life of ready-to-eat prickly pear fruits. 117
Selection, characterization and comparison of β-glucosidase from mould and yeasts employable for enological applications 116
Beta-glucosidases in oenology application 116
Preliminary characterization of a beta-glucosidase from a Pichia anomala yeast strain of olive brine 116
Use of stevia and chia seeds for the formulation of traditional and vegan artisanal ice cream 114
beta-Glucosidase in cellular and acellular form for winemaking application 114
Effect of Pectin Extracted from Lemon Peels on the Stability of Buffalo Milk Liqueurs 111
Impact of prickly pear extract on the quality parameters of beef burger patties after cooking 110
Reuse of Brewer’s Spent Grain (BSG) for the Induction of Wickerhamomyces anomalus BS91 β-Glucosidase with Bioflavoring Potential 109
Influence of degradative enzymatic activities on the shelf life of ready-to-eat prickly pear fruits 108
Employ of Citrus By-product as Fat Replacer Ingredient for Bakery Confectionery Products 108
Use of vegetable flours obtained from artichoke by-products as a functional ingredient in gluten-free bread formulations 107
Anticancer effect of citrus limonoids: review of the available evidence. 107
Pomegranate byproduct extracts as ingredients for producing experimental cheese with enhanced microbiological, functional, and physical characteristics 107
Olive Leaf Extract from Sicilian Cultivar Reduced Lipid Accumulation by Inducing Thermogenic Pathway during Adipogenesis 106
Polyphenols: Plant sources and food industry applications 104
Mango (Mangifera indica L.) young leaf extract as brine additive to improve the functional properties of mozzarella cheese 104
Public and Private Standards in Crop Production: Their Role in Ensuring Safety and Sustainability 102
The effect of different technologies in Pomegranate jam preparation on the phenolic compounds, vitamin C and antioxidant activity 99
INFLUENCE OF DEGRADATIVE ENZYMATIC ACTIVITIES ON THE SHELF LIFE OF READY TO EAT PRICKLY PEAR FRUITS 99
Production of a alfa-L-rhamnosidase from Aspergillus terreus using citrus solid waste as inducer for application in juice industry 99
Olive Leaves, a Promising Byproduct of Olive Oil Industry: Assessment of Metabolic Profiles and Antioxidant Capacity as a Function of Cultivar and Seasonal Change 98
REMOVAL OF BITTER COMPOUNDS FROM CITRUS BYPRODUCTS 97
Natural Indigo from Isatis tinctoria L. for the reassessment of sicilian crops - A mini review 96
Production of filmable medium-chain-length polyhydroxyalkanoates produced from glycerol by Pseudomonas mediterranea 94
PARTIAL SEQUENCING OF THE β-GLUCOSIDASE-ENCODING GENE OF YEAST STRAINS ISOLATED FROM MUSTS AND WINES 94
Killer yeasts isolated from olive brines: Technological and probiotic aptitudes 94
Use of liquid nitrogen as pistachio peeling agent: quality parameters of kernel and skins (testa) 92
Tecnologie alimentari: problemi svolti di operazioni unitarie 90
Optimization Of Citrus Process in blood orange juice 90
Study of Beta-glucosidase in cellular and acellular form for use in winemaking applications 90
Increase of trans-resveratrol in typical Sicilian wine using β-Glucosidase from various sources 89
ENZYMES IN BEVERAGE TECHNOLOGY 89
Enzymatic synthesis of Hydroxytyrosol from Oleuropein for valorization of an agricultural waste 88
Multifunctional application of food grade extracts from fruit processing industry wastes: A sustainable approach to food and health preservation 88
RECENT RESEARCH DEVELOPMENTS IN FOOD BIOTECHNOLOGY. ENZYMES AS ADDITIVES OR PROCESSING AIDS: ENZYMES IN BEVERAGE TECHNOLOGY 88
Heterologous expression of Pseudomonas corrugata PHA synthases 87
Effects of thermal treatments on pectinesterase activity determined in blood oranges juices 87
Tecnologie Alimentari: Operazioni Unitarie - Esercizi 82
Properties of endogenous β-glucosidase of a Pichia anomala strain isolated from Sicilian musts and wines 82
Enzymatic pool from yeast for the biosynthesis of bioactive compounds from olive leaves 82
OPTIMIZATION OF CITRUS PROCESS IN BLOOD ORANGE JUICE 81
Poly(hydroxyalkanoate) synthase genes in pseudomonads strains, isolation and heterologous expression 81
introduzione: definizione classificazione delle Operazioni Unitarie, modelli e teorie Irraggiamento Microonde 80
Production of Functional Crackers Enriched with Olive (Olea europaea L.) Leaf Extract 80
Mangifera indica l. Leaf extract induces adiponectin and regulates adipogenesis 80
Water as a solvent of election for obtaining oleuropein-rich extracts from olive (Olea europaea) leaves 79
INDIVIDUATION OF BETA-GLUCOSIDASE OF SACCHAROMYCES CEREVISIAE FROM SICILIAN MUSTS AND WINES 78
INHIBITION OF POLYPHENOL OXIDASE FROM EGGPLANT. 77
Properties of endogenous β-glucosidase of a Saccharomyces cerevisiae strain isolated from Sicilian musts and wines 76
SELECTION OF MALOLACTIC BACTERIA WITH ß-D-GLUCOSIDASE ACTIVITY FOR OENOLOGICAL APPLICATIONS 75
Individuation of Beta-glucosidase of Saccharomyces cerevisiae from sicilian musts and wines 74
Enzymatic degradations on fresh-cut eggplants differently packaged 74
Ruolo di alcuni enzimi nei frutti di Tarocco arcimusa destinati alla IV gamma 74
Irraggiamento Microonde Fermentazione: tecnologie delle fermentazioni; Applicazioni della fermentazione. Enzimologia: le applicazioni degli enzimi 73
STUDY OF Β-GLUCOSIDASE IN CELLULAR AND ACELLULAR FORM FOR WINEMAKING APPLICATIONS 72
Production and characterization of glicosidases from Aspergillus terreus using "pastazzo" as inductor . 72
Heterologous expression of Pseudomonas corrugata PHA synthases. 71
Use of Liquid Nitrogen in Food Products: A Review 70
Poly(hydroxyalkanoate)synthase genes in pseudomonads strains isolation and heterologous expression. 69
Preliminary characterization of a beta-glucosidase from Pichia anomala yeast strain of olive brine 69
INDIVIDUATION OF β-GLUCOSIDASE OF SACCHAROMYCES CEREVISIAE FROM SICILIAN MUSTS AND WINES 69
OPTIMIZATION OF CITRUS PROCESS IN BLOOD ORANGE JUICE 69
New application of agro-industrial waste to prevent melanosis of Mediterranean pink shrimp 66
SUPERFOODS: THE POWER OF NATURE ON YOUR PLATE|SUPERALIMENTOS: O PODER DA NATUREZA NO SEU PRATO|SUPERALIMENTOS: EL PODER DE LA NATURALEZA EN TU PLATO 66
Innovazione di prodotto e di processo in enologia: ruolo degli enzimi. Facoltà di Agraria 66
PRELIMINARY STUDY ON DURUM WHEAT MALT 66
SELECTION OF MALOLACTIC BACTERIA WITH ß-D-GLUCOSIDASE ACTIVITY FOR OENOLOLOGICAL APPLICATIONS 66
Innovative enzymatic methods for determining the freshness of the mediterranean crustaceans 66
Potential applications of microbial biomass and PHA elastomer from glycerol to obtain biodegradable and compostable films 65
PRODUZIONE DI GLICOSIDASI DA FUNGHI UTILIZZANDO COME INDUTTORE SCARTI DELL’INDUSTRIA AGRUMARIA. 64
Polyhydroxyalkanoates (PHAs) production through conversion of glycerol by selected strains of Pseudomonas mediterranea and Pseudomonas corrugata 63
Enhancing aroma and stability in Sicilian Maiorca wheat beer: Impact of Torulaspora delbrueckii via inoculation methods 62
New microbial-enzymatic process for the synthesis of an α-L-rhamnosidase from Aspergillus terreus. 60
Teli biodegradabili ottenuti con polimeri di origine microbica 59
Totale 10.413
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Categoria #
all - tutte 35.033
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 35.033
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022438 0 0 9 12 98 11 91 23 43 5 12 134
2022/20231.111 89 53 35 101 74 165 15 250 233 16 60 20
2023/2024624 41 114 31 61 27 61 34 66 12 17 94 66
2024/20252.338 28 282 136 134 518 362 138 89 167 187 146 151
2025/20264.617 279 274 824 348 680 809 462 118 252 271 199 101
2026/2027366 180 170 16 0 0 0 0 0 0 0 0 0
Totale 10.688