IRIS
PALMERI, ROSA
 Distribuzione geografica
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Continente #
NA - Nord America 4.220
EU - Europa 2.761
AS - Asia 2.455
SA - Sud America 534
AF - Africa 302
OC - Oceania 5
Continente sconosciuto - Info sul continente non disponibili 3
Totale 10.280
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Nazione #
US - Stati Uniti d'America 4.042
SG - Singapore 1.094
IT - Italia 929
RU - Federazione Russa 746
CN - Cina 696
BR - Brasile 425
IE - Irlanda 301
VN - Vietnam 202
DE - Germania 174
UA - Ucraina 154
KR - Corea 124
CA - Canada 122
FR - Francia 112
SN - Senegal 106
CI - Costa d'Avorio 94
FI - Finlandia 72
IN - India 71
BE - Belgio 66
GB - Regno Unito 49
BD - Bangladesh 47
NG - Nigeria 46
AR - Argentina 40
NL - Olanda 29
ID - Indonesia 28
HK - Hong Kong 25
PL - Polonia 25
ES - Italia 24
IQ - Iraq 23
SE - Svezia 23
MX - Messico 22
JP - Giappone 20
PK - Pakistan 19
EC - Ecuador 17
TR - Turchia 17
IR - Iran 15
UZ - Uzbekistan 15
CH - Svizzera 14
PY - Paraguay 13
MA - Marocco 11
ZA - Sudafrica 11
BJ - Benin 10
RO - Romania 10
SA - Arabia Saudita 10
CZ - Repubblica Ceca 9
JM - Giamaica 9
CO - Colombia 8
KE - Kenya 8
PE - Perù 8
AE - Emirati Arabi Uniti 7
EG - Egitto 7
VE - Venezuela 7
CL - Cile 6
MY - Malesia 6
CR - Costa Rica 5
PH - Filippine 5
UY - Uruguay 5
AU - Australia 4
AZ - Azerbaigian 4
LB - Libano 4
LT - Lituania 4
RS - Serbia 4
AT - Austria 3
BO - Bolivia 3
EU - Europa 3
GT - Guatemala 3
HN - Honduras 3
IL - Israele 3
MO - Macao, regione amministrativa speciale della Cina 3
NI - Nicaragua 3
NP - Nepal 3
TN - Tunisia 3
TT - Trinidad e Tobago 3
BH - Bahrain 2
GR - Grecia 2
JO - Giordania 2
KZ - Kazakistan 2
SV - El Salvador 2
TH - Thailandia 2
AL - Albania 1
AM - Armenia 1
AO - Angola 1
BA - Bosnia-Erzegovina 1
BB - Barbados 1
BG - Bulgaria 1
BS - Bahamas 1
DO - Repubblica Dominicana 1
DZ - Algeria 1
ET - Etiopia 1
GA - Gabon 1
GY - Guiana 1
HR - Croazia 1
HU - Ungheria 1
KG - Kirghizistan 1
KW - Kuwait 1
LC - Santa Lucia 1
LU - Lussemburgo 1
LV - Lettonia 1
MD - Moldavia 1
MG - Madagascar 1
MK - Macedonia 1
Totale 10.270
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Città #
Santa Clara 708
Dallas 703
Singapore 660
San Jose 335
Moscow 327
Dublin 300
Chandler 270
Ashburn 200
Jacksonville 180
Chicago 168
Hefei 151
Boardman 134
Catania 134
Seoul 124
Munich 109
Dakar 106
Abidjan 94
Lauterbourg 91
Beijing 83
Lawrence 79
Andover 78
Cambridge 78
Toronto 75
Nanjing 73
Ho Chi Minh City 67
Brussels 64
Civitanova Marche 58
Los Angeles 56
Helsinki 50
Des Moines 45
Rome 45
Council Bluffs 39
São Paulo 38
Hanoi 37
Bremen 32
Nanchang 32
New York 32
Wilmington 29
Buffalo 28
Palermo 28
San Mateo 28
Florence 27
Lagos 27
Shenyang 26
Milan 25
Memphis 23
Jiaxing 21
Hong Kong 20
Changsha 19
Montreal 19
Tokyo 19
Warsaw 18
Amsterdam 17
Biancavilla 17
Hebei 16
Saint Petersburg 16
Abuja 15
Ottawa 15
Columbus 14
Lappeenranta 14
Phoenix 14
Rio de Janeiro 14
Tianjin 14
Orem 13
Parma 13
Seattle 13
Stockholm 13
Atlanta 12
Chennai 12
Messina 12
Mumbai 12
Ragusa 12
The Dalles 12
Turin 12
Brooklyn 11
Manchester 11
Naples 11
Augusta 10
Avola 10
Cotonou 10
Da Nang 10
Frankfurt am Main 10
Houston 10
Tashkent 10
Bronte 9
Foggia 9
Kanchipuram 9
London 9
Belo Horizonte 8
Campinas 8
Denver 8
Dong Ket 8
Goiânia 8
Haiphong 8
Leawood 8
Misterbianco 8
Pozzallo 8
Boston 7
Curitiba 7
Guangzhou 7
Totale 6.746
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Nome #
Antibacterial activity of 1,2-dicarbonyl compounds and the influence of the in vitro assay system 366
Biological properties of Cakile maritima Scop. (Brassicaceae) extracts 243
Antioxidant and antimicrobial properties of semi-processed frozen prickly pear juice as affected by cultivar and harvest time 209
An alkaline beta-glucosidase isolated from an olive brine strain of Wickerhamomyces anomalus 189
Addition of Olive Leaf Extract (OLE) for Producing Fortified Fresh Pasteurized Milk with An Extended Shelf Life 186
Application of prickly pear fruit extract to improve domestic shelf life, quality and microbial safety of sliced beef 159
Characterization of prickly pear peel flour as a bioactive and functional ingredient in bread preparation 159
Glycerol ginger extract addition to edible coating formulation for preventing oxidation and fungal spoilage of stored walnuts 158
Mangifera indica L. Leaves as a Potential Food Source of Phenolic Compounds with Biological Activity 157
Assessment of β-glucosidase activity in selected wild strains of Oenococcus oeni for malolactic fermentation 148
INEXPENSIVE ISOLATION OF β-D-GLUCOPYRANOSIDASE FROM α-L-ARABINOFURANOSIDASE, α-L-RHAMNOPYRANOSIDASE, AND O-ACETYLESTERASE 142
A CASE OF NATURAL IMMOBILIZATION OF Β-GLUCOSIDASE IN OENOCOCCUS OENI STRAINS 141
Characteristic of β-glucosidase from Sicilian blood oranges in relation to anthocyanin degradation 136
CARATTERIZZAZIONE DI CEPPI MICROBICI COME STRUMENTO DI INNOVAZIONE DI PRODOTTO E DI PROCESSO PER LE INDUSTRIE AGROALIMENTARI 136
Caratterizzazione di succhi, puree da ficodindia e melograno 130
PRODUCTION OF mcl-PHA BY PSEUDOMONAS MEDITERRANEA CONVERSION OF BIODIESEL-GLYCEROL 129
The effects of olive leaf extract from a Sicilian cultivar in an experimental model of hepatic steatosis 129
Bioactivity improvement of Olea europaea leaf extract biotransformed by Wickerhamomyces anomalus enzymes 124
Use of concentrated fruit juice extracts to improve the antioxidant properties in a soft drink formulation 122
Artichoke Industrial Waste in Durum Wheat Bread: Effects of Two Different Preparation and Drying Methods of Flours and Evaluation of Quality Parameters during Short Storage 120
DETERMINATION AND CHARACTERIZATION OF A LIPOXYGENASE FROM OPUNTIA FICUS INDICA (L.MILLER). 120
Quality maintenance of beef burger patties by direct addiction or encapsulation of a prickly pear fruit extract 118
Preliminary study of employ of an olive leaf extract on bakery products 117
Influence of degratative enzymatic activities on shelf life of ready-to-eat prickly pear fruits. 116
Cherry tomato drying: Sun versus convective oven 115
Preliminary characterization of a beta-glucosidase from a Pichia anomala yeast strain of olive brine 114
Use of stevia and chia seeds for the formulation of traditional and vegan artisanal ice cream 113
Selection, characterization and comparison of β-glucosidase from mould and yeasts employable for enological applications 113
Dry cherry tomato: innovation from studies on isotherms 113
Beta-glucosidases in oenology application 112
beta-Glucosidase in cellular and acellular form for winemaking application 111
Effect of Pectin Extracted from Lemon Peels on the Stability of Buffalo Milk Liqueurs 109
Reuse of Brewer’s Spent Grain (BSG) for the Induction of Wickerhamomyces anomalus BS91 β-Glucosidase with Bioflavoring Potential 108
Use of vegetable flours obtained from artichoke by-products as a functional ingredient in gluten-free bread formulations 107
Impact of prickly pear extract on the quality parameters of beef burger patties after cooking 107
Influence of degradative enzymatic activities on the shelf life of ready-to-eat prickly pear fruits 106
Pomegranate byproduct extracts as ingredients for producing experimental cheese with enhanced microbiological, functional, and physical characteristics 106
Employ of Citrus By-product as Fat Replacer Ingredient for Bakery Confectionery Products 106
Anticancer effect of citrus limonoids: review of the available evidence. 103
Olive Leaf Extract from Sicilian Cultivar Reduced Lipid Accumulation by Inducing Thermogenic Pathway during Adipogenesis 102
Polyphenols: Plant sources and food industry applications 102
Mango (Mangifera indica L.) young leaf extract as brine additive to improve the functional properties of mozzarella cheese 102
Public and Private Standards in Crop Production: Their Role in Ensuring Safety and Sustainability 99
INFLUENCE OF DEGRADATIVE ENZYMATIC ACTIVITIES ON THE SHELF LIFE OF READY TO EAT PRICKLY PEAR FRUITS 98
Production of a alfa-L-rhamnosidase from Aspergillus terreus using citrus solid waste as inducer for application in juice industry 98
The effect of different technologies in Pomegranate jam preparation on the phenolic compounds, vitamin C and antioxidant activity 97
Olive Leaves, a Promising Byproduct of Olive Oil Industry: Assessment of Metabolic Profiles and Antioxidant Capacity as a Function of Cultivar and Seasonal Change 95
REMOVAL OF BITTER COMPOUNDS FROM CITRUS BYPRODUCTS 95
Natural Indigo from Isatis tinctoria L. for the reassessment of sicilian crops - A mini review 94
Killer yeasts isolated from olive brines: Technological and probiotic aptitudes 93
Use of liquid nitrogen as pistachio peeling agent: quality parameters of kernel and skins (testa) 92
PARTIAL SEQUENCING OF THE β-GLUCOSIDASE-ENCODING GENE OF YEAST STRAINS ISOLATED FROM MUSTS AND WINES 92
Production of filmable medium-chain-length polyhydroxyalkanoates produced from glycerol by Pseudomonas mediterranea 90
Study of Beta-glucosidase in cellular and acellular form for use in winemaking applications 90
Optimization Of Citrus Process in blood orange juice 89
Increase of trans-resveratrol in typical Sicilian wine using β-Glucosidase from various sources 88
Enzymatic synthesis of Hydroxytyrosol from Oleuropein for valorization of an agricultural waste 87
Tecnologie alimentari: problemi svolti di operazioni unitarie 87
ENZYMES IN BEVERAGE TECHNOLOGY 87
Multifunctional application of food grade extracts from fruit processing industry wastes: A sustainable approach to food and health preservation 86
Heterologous expression of Pseudomonas corrugata PHA synthases 86
RECENT RESEARCH DEVELOPMENTS IN FOOD BIOTECHNOLOGY. ENZYMES AS ADDITIVES OR PROCESSING AIDS: ENZYMES IN BEVERAGE TECHNOLOGY 83
Effects of thermal treatments on pectinesterase activity determined in blood oranges juices 83
Properties of endogenous β-glucosidase of a Pichia anomala strain isolated from Sicilian musts and wines 81
Enzymatic pool from yeast for the biosynthesis of bioactive compounds from olive leaves 81
Tecnologie Alimentari: Operazioni Unitarie - Esercizi 80
Mangifera indica l. Leaf extract induces adiponectin and regulates adipogenesis 80
Water as a solvent of election for obtaining oleuropein-rich extracts from olive (Olea europaea) leaves 79
OPTIMIZATION OF CITRUS PROCESS IN BLOOD ORANGE JUICE 79
introduzione: definizione classificazione delle Operazioni Unitarie, modelli e teorie Irraggiamento Microonde 79
Poly(hydroxyalkanoate) synthase genes in pseudomonads strains, isolation and heterologous expression 79
INDIVIDUATION OF BETA-GLUCOSIDASE OF SACCHAROMYCES CEREVISIAE FROM SICILIAN MUSTS AND WINES 78
Production of Functional Crackers Enriched with Olive (Olea europaea L.) Leaf Extract 77
INHIBITION OF POLYPHENOL OXIDASE FROM EGGPLANT. 75
Properties of endogenous β-glucosidase of a Saccharomyces cerevisiae strain isolated from Sicilian musts and wines 75
SELECTION OF MALOLACTIC BACTERIA WITH ß-D-GLUCOSIDASE ACTIVITY FOR OENOLOGICAL APPLICATIONS 74
Irraggiamento Microonde Fermentazione: tecnologie delle fermentazioni; Applicazioni della fermentazione. Enzimologia: le applicazioni degli enzimi 73
Enzymatic degradations on fresh-cut eggplants differently packaged 73
Ruolo di alcuni enzimi nei frutti di Tarocco arcimusa destinati alla IV gamma 72
Individuation of Beta-glucosidase of Saccharomyces cerevisiae from sicilian musts and wines 71
Heterologous expression of Pseudomonas corrugata PHA synthases. 71
Production and characterization of glicosidases from Aspergillus terreus using "pastazzo" as inductor . 70
STUDY OF Β-GLUCOSIDASE IN CELLULAR AND ACELLULAR FORM FOR WINEMAKING APPLICATIONS 69
Poly(hydroxyalkanoate)synthase genes in pseudomonads strains isolation and heterologous expression. 68
OPTIMIZATION OF CITRUS PROCESS IN BLOOD ORANGE JUICE 68
Innovazione di prodotto e di processo in enologia: ruolo degli enzimi. Facoltà di Agraria 66
Preliminary characterization of a beta-glucosidase from Pichia anomala yeast strain of olive brine 66
New application of agro-industrial waste to prevent melanosis of Mediterranean pink shrimp 65
PRELIMINARY STUDY ON DURUM WHEAT MALT 65
SELECTION OF MALOLACTIC BACTERIA WITH ß-D-GLUCOSIDASE ACTIVITY FOR OENOLOLOGICAL APPLICATIONS 65
INDIVIDUATION OF β-GLUCOSIDASE OF SACCHAROMYCES CEREVISIAE FROM SICILIAN MUSTS AND WINES 65
Innovative enzymatic methods for determining the freshness of the mediterranean crustaceans 65
Potential applications of microbial biomass and PHA elastomer from glycerol to obtain biodegradable and compostable films 64
Polyhydroxyalkanoates (PHAs) production through conversion of glycerol by selected strains of Pseudomonas mediterranea and Pseudomonas corrugata 63
PRODUZIONE DI GLICOSIDASI DA FUNGHI UTILIZZANDO COME INDUTTORE SCARTI DELL’INDUSTRIA AGRUMARIA. 62
Use of Liquid Nitrogen in Food Products: A Review 60
Enhancing aroma and stability in Sicilian Maiorca wheat beer: Impact of Torulaspora delbrueckii via inoculation methods 59
SUPERFOODS: THE POWER OF NATURE ON YOUR PLATE|SUPERALIMENTOS: O PODER DA NATUREZA NO SEU PRATO|SUPERALIMENTOS: EL PODER DE LA NATURALEZA EN TU PLATO 58
New microbial-enzymatic process for the synthesis of an α-L-rhamnosidase from Aspergillus terreus. 58
Teli biodegradabili ottenuti con polimeri di origine microbica 58
Totale 10.203
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Categoria #
all - tutte 33.176
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 33.176
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022599 74 87 9 12 98 11 91 23 43 5 12 134
2022/20231.111 89 53 35 101 74 165 15 250 233 16 60 20
2023/2024624 41 114 31 61 27 61 34 66 12 17 94 66
2024/20252.338 28 282 136 134 518 362 138 89 167 187 146 151
2025/20264.617 279 274 824 348 680 809 462 118 252 271 199 101
2026/2027126 126 0 0 0 0 0 0 0 0 0 0 0
Totale 10.448