IRIS
MANGIONE, GUIDO
 Distribuzione geografica
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Continente #
EU - Europa 687
AS - Asia 677
NA - Nord America 609
SA - Sud America 95
AF - Africa 56
Totale 2.124
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Nazione #
US - Stati Uniti d'America 581
IT - Italia 298
SG - Singapore 295
RU - Federazione Russa 278
CN - Cina 200
BR - Brasile 77
KR - Corea 73
VN - Vietnam 49
FR - Francia 33
CA - Canada 18
NG - Nigeria 14
FI - Finlandia 13
IE - Irlanda 13
GB - Regno Unito 10
BJ - Benin 9
CI - Costa d'Avorio 9
DK - Danimarca 9
IN - India 9
PK - Pakistan 9
BD - Bangladesh 7
NL - Olanda 7
ES - Italia 6
HK - Hong Kong 6
JP - Giappone 6
MX - Messico 6
AR - Argentina 5
EG - Egitto 5
MA - Marocco 5
ZA - Sudafrica 5
CO - Colombia 4
EC - Ecuador 4
RS - Serbia 4
UA - Ucraina 4
DE - Germania 3
DZ - Algeria 3
ID - Indonesia 3
IQ - Iraq 3
SN - Senegal 3
BE - Belgio 2
CR - Costa Rica 2
GE - Georgia 2
JO - Giordania 2
KE - Kenya 2
MY - Malesia 2
OM - Oman 2
PL - Polonia 2
SE - Svezia 2
TR - Turchia 2
VE - Venezuela 2
AZ - Azerbaigian 1
BB - Barbados 1
BO - Bolivia 1
BY - Bielorussia 1
GA - Gabon 1
GD - Grenada 1
IL - Israele 1
IR - Iran 1
KZ - Kazakistan 1
LT - Lituania 1
MK - Macedonia 1
NP - Nepal 1
PE - Perù 1
PY - Paraguay 1
SA - Arabia Saudita 1
UZ - Uzbekistan 1
Totale 2.124
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Città #
Singapore 212
Moscow 145
Dallas 112
Hefei 104
Santa Clara 95
San Jose 76
Seoul 72
Ashburn 53
Catania 39
Civitanova Marche 28
Ragusa 28
Los Angeles 25
Beijing 22
Lauterbourg 22
Rome 22
Boardman 17
Palermo 16
Council Bluffs 15
Milan 14
Messina 12
Buffalo 11
Ho Chi Minh City 11
Lappeenranta 11
Chicago 10
Dublin 10
Abidjan 9
Cotonou 9
Naples 8
New York 8
Abuja 7
Hanoi 7
Lagos 7
Modica 7
Montreal 7
Seattle 7
Aarhus 6
Denver 6
Hong Kong 6
Islamabad 6
São Paulo 6
Tokyo 6
Augusta 5
Montes Claros 5
Orem 5
Altamura 4
Belgrade 4
Biên Hòa 4
Cairo 4
Chennai 4
Hải Dương 4
Johannesburg 4
Paternò 4
Poplar 4
Valguarnera Caropepe 4
Abyhoj 3
Algiers 3
Amsterdam 3
Atlanta 3
Brooklyn 3
Can Tho 3
Castronovo di Sicilia 3
Charlotte 3
Dakar 3
Florianópolis 3
Milazzo 3
Ottawa 3
Pedara 3
San Francisco 3
Udine 3
Aci Catena 2
Baie-D'Urfé 2
Bari 2
Basra 2
Belo Horizonte 2
Boston 2
Brescia 2
Casablanca 2
Coverciano 2
Da Nang 2
Dhaka 2
Fort Lauderdale 2
Frankfurt am Main 2
Ghent 2
Helsinki 2
Houston 2
Issy-les-moulineaux 2
Kenitra 2
Lahore 2
London 2
Mantova 2
Monte San Giovanni Campano 2
Muscat 2
Nha Trang 2
Phoenix 2
Quadri 2
Ribeirão Preto 2
Rio de Janeiro 2
San Giovanni la Punta 2
San José 2
Tbilisi 2
Totale 1.456
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Nome #
Cocoa by-product inclusion in dairy sheep diet: effect on sensory, volatile and antioxidant properties of cheese 147
Dietary hazelnut skin prevents lipid oxidation in lamb enriched in omega-3 polyunsaturated fatty acids 144
Effect of cooking temperature on alkaline phosphatase in the production of raw-milk Pecorino cheese 110
Caratterizzazione della ricotta tradizionale prodotta in Sicilia: focus sulle diverse varietà prodotte, caratteristiche qualitative e tecnologie di produzione. 108
Effect of commission implementing regulation (EU) 2020/1319 on the bacterial composition of PDO Provola dei Nebrodi cheese 106
Evaluation Of Hyblean Ricotta Cheese Through Seasons, A Comparison Of The Chemical And Sensory Characteristics 106
Comparison of methods to homogenize ricotta cheese samples for total solids determination 103
Polyphasic characterization of microbiota of “mastredda”, a traditional wooden tool used during the production of PDO provola dei nebrodi cheese 103
Fatty acid profile, liposoluble vitamins and antioxidant capacity in three historic cheeses of southern Italy: Piacentinu ennese DOP, Maiorchino e Canestrato di Moliterno IGP 101
Preliminary evaluation of Hyblean Ricotta cheese through seasons, a comparison of the chemical and sensory characteristics 100
Can Traditional Food Product Communication Convey Safety to the Younger Generations? The Role of Sustainable Packaging 98
Characterization of the artisanal saffron ricotta cheese produced in Sicily: physicochemical, microbiological, sensory and antioxidant characteristics 98
Deep Insight into Bacterial Composition and Evolution During Pdo Provola Dei Nebrodi Cheese Production 95
Assessment of the COVID-19 virus outbreak on dietary patterns, physical activity, and lifestyle behaviours: a survey among adult European citizens 89
Effect of cooking temperature on alkaline phosphatase in the production of raw-milk Pecorino cheese 86
Ricotta cheese quality as affected by season 83
Graduate Student Literature Review: History, technologies of production, and characteristics of ricotta cheese 78
Effect of Coffee Silverskin on Meat Quality of Growing Rabbits 75
Nutritional and technological characterization of rosehip seed flours as a functional ingredient in common wheat bread 74
Grape seed supplementation in growing rabbits: Effect on meat quality 68
The ruminal and faecal microbiota, digestion processes, and milk composition of dairy cows are modified by the botanical biodiversity of pastures 67
Pistachio skin as a novel feedstuff for lambs: effects on growth performance and meat quality 62
Replacing soybean meal and maize with white lupin (Lupinus albus L.) seeds alters growth performance, rumen fermentation, fatty acid metabolism, and meat quality in growing lambs 43
Effect of slaughter age and breed on meat and kaddid quality – a comparative study of Noire de Thibar and Barbarine sheep breeds 10
Meat oxidative stability in lambs given almond skin to partially replace maize 4
Totale 2.158
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Categoria #
all - tutte 5.886
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 5.886
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/202219 0 0 0 0 0 12 2 1 0 1 1 2
2022/202376 2 0 1 0 8 4 0 7 13 11 12 18
2023/2024130 12 11 9 24 4 11 4 14 2 3 19 17
2024/2025465 7 38 20 38 74 76 23 19 28 31 42 69
2025/20261.468 101 181 145 122 248 330 113 40 79 91 18 0
Totale 2.158