MANGIONE, GUIDO
 Distribuzione geografica
Continente #
EU - Europa 235
NA - Nord America 201
AS - Asia 144
SA - Sud America 39
AF - Africa 13
Totale 632
Nazione #
US - Stati Uniti d'America 195
IT - Italia 191
SG - Singapore 95
CN - Cina 36
BR - Brasile 34
IE - Irlanda 12
DK - Danimarca 9
PK - Pakistan 7
CA - Canada 6
FI - Finlandia 5
FR - Francia 5
NG - Nigeria 4
RS - Serbia 4
CI - Costa d'Avorio 3
MA - Marocco 3
NL - Olanda 3
CO - Colombia 2
EC - Ecuador 2
ES - Italia 2
GB - Regno Unito 2
IN - India 2
SN - Senegal 2
BO - Bolivia 1
DE - Germania 1
IQ - Iraq 1
KR - Corea 1
KZ - Kazakistan 1
MY - Malesia 1
UA - Ucraina 1
ZA - Sudafrica 1
Totale 632
Città #
Santa Clara 93
Singapore 78
Catania 30
Civitanova Marche 28
Ragusa 28
Hefei 21
Boardman 17
Milan 12
Rome 12
Palermo 11
Dublin 9
Chicago 7
Modica 7
Seattle 7
Aarhus 6
Ashburn 6
Islamabad 6
Augusta 5
Montes Claros 5
Abuja 4
Belgrade 4
Lappeenranta 4
Los Angeles 4
Abidjan 3
Abyhoj 3
Castronovo di Sicilia 3
Messina 3
Ottawa 3
Aci Catena 2
Bari 2
Belo Horizonte 2
Brooklyn 2
Dakar 2
Fort Lauderdale 2
Issy-les-moulineaux 2
Kenitra 2
Mantova 2
Monte San Giovanni Campano 2
Quadri 2
Rio de Janeiro 2
San Francisco 2
San Giovanni la Punta 2
Aci Sant'antonio 1
Almaty 1
Ambato 1
Amsterdam 1
Andover 1
Bagheria 1
Beijing 1
Bogotá 1
Bologna 1
Cajamar 1
Cambridge 1
Ceccano 1
Changchun 1
Charlotte 1
Chennai 1
Cochabamba 1
Council Bluffs 1
Dallas 1
Des Moines 1
Florianópolis 1
Fort St. James 1
Fortaleza 1
Foz do Iguaçu 1
Francisco Morato 1
Frankfurt am Main 1
Helsinki 1
Huaquillas 1
Hwaseong-si 1
Ibirité 1
Itaúna 1
Jequié 1
Juiz de Fora 1
Khorol 1
Kota Kinabalu 1
Kunming 1
Lahore 1
Laojunmiao 1
Lawrence 1
Linguaglossa 1
London 1
Manchester 1
Nanjing 1
New York 1
Osasco 1
Padova 1
Paternò 1
Pereira 1
Petrópolis 1
Pirapora do Bom Jesus 1
Porto Alegre 1
Portão 1
Pranchita 1
Presidente Prudente 1
Pretoria 1
Rende 1
Ribeirão Preto 1
Rio Branco 1
Rio Claro 1
Totale 505
Nome #
Cocoa by-product inclusion in dairy sheep diet: effect on sensory, volatile and antioxidant properties of cheese 61
Polyphasic characterization of microbiota of “mastredda”, a traditional wooden tool used during the production of PDO provola dei nebrodi cheese 58
Deep Insight into Bacterial Composition and Evolution During Pdo Provola Dei Nebrodi Cheese Production 47
Evaluation Of Hyblean Ricotta Cheese Through Seasons, A Comparison Of The Chemical And Sensory Characteristics 45
Effect of cooking temperature on alkaline phosphatase in the production of raw-milk Pecorino cheese 44
Effect of commission implementing regulation (EU) 2020/1319 on the bacterial composition of PDO Provola dei Nebrodi cheese 40
Can Traditional Food Product Communication Convey Safety to the Younger Generations? The Role of Sustainable Packaging 39
Comparison of methods to homogenize ricotta cheese samples for total solids determination 38
Preliminary evaluation of Hyblean Ricotta cheese through seasons, a comparison of the chemical and sensory characteristics 38
Characterization of the artisanal saffron ricotta cheese produced in Sicily: physicochemical, microbiological, sensory and antioxidant characteristics 37
Caratterizzazione della ricotta tradizionale prodotta in Sicilia: focus sulle diverse varietà prodotte, caratteristiche qualitative e tecnologie di produzione. 36
Graduate Student Literature Review: History, technologies of production, and characteristics of ricotta cheese 33
Fatty acid profile, liposoluble vitamins and antioxidant capacity in three historic cheeses of southern Italy: Piacentinu ennese DOP, Maiorchino e Canestrato di Moliterno IGP 32
Effect of cooking temperature on alkaline phosphatase in the production of raw-milk Pecorino cheese 30
Assessment of the COVID-19 virus outbreak on dietary patterns, physical activity, and lifestyle behaviours: a survey among adult European citizens 25
Effect of Coffee Silverskin on Meat Quality of Growing Rabbits 18
Nutritional and technological characterization of rosehip seed flours as a functional ingredient in common wheat bread 18
Dietary hazelnut skin prevents lipid oxidation in lamb enriched in omega-3 polyunsaturated fatty acids 12
Ricotta cheese quality as affected by season 9
Totale 660
Categoria #
all - tutte 2.747
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 2.747


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/202219 0 0 0 0 0 12 2 1 0 1 1 2
2022/202376 2 0 1 0 8 4 0 7 13 11 12 18
2023/2024130 12 11 9 24 4 11 4 14 2 3 19 17
2024/2025435 7 38 20 38 74 76 23 19 28 31 42 39
Totale 660