statistiche ricercatore

Nazione	#
US - Stati Uniti d'America	318
IT - Italia	242
SG - Singapore	156
RU - Federazione Russa	106
CN - Cina	86
BR - Brasile	32
KR - Corea	25
BD - Bangladesh	24
CI - Costa d'Avorio	23
VN - Vietnam	19
CA - Canada	12
FR - Francia	12
FI - Finlandia	9
ES - Italia	7
NL - Olanda	7
GB - Regno Unito	6
HK - Hong Kong	6
NG - Nigeria	6
TH - Thailandia	6
DZ - Algeria	5
IE - Irlanda	5
IN - India	5
AR - Argentina	4
BJ - Benin	4
SN - Senegal	4
MX - Messico	3
MY - Malesia	3
TR - Turchia	3
UG - Uganda	3
AF - Afghanistan, Repubblica islamica di	2
DE - Germania	2
HR - Croazia	2
ID - Indonesia	2
IQ - Iraq	2
JO - Giordania	2
OM - Oman	2
PK - Pakistan	2
PL - Polonia	2
ZA - Sudafrica	2
AZ - Azerbaigian	1
CO - Colombia	1
CR - Costa Rica	1
EC - Ecuador	1
EG - Egitto	1
GA - Gabon	1
GY - Guiana	1
HN - Honduras	1
IL - Israele	1
JM - Giamaica	1
JP - Giappone	1
KE - Kenya	1
LB - Libano	1
PT - Portogallo	1
PY - Paraguay	1
SA - Arabia Saudita	1
SE - Svezia	1
SK - Slovacchia (Repubblica Slovacca)	1
UA - Ucraina	1
UY - Uruguay	1
UZ - Uzbekistan	1
Totale	1.182

Nome	#
Chestnut shells in the diet of lamb: Effects on growth performance, fatty acid metabolism, and meat quality	169
Dietary hazelnut skin prevents lipid oxidation in lamb enriched in omega-3 polyunsaturated fatty acids	154
Effects of BLG polymorphism and dietary supplementation with carob pulp on ewe milk traits and fatty acid composition	151
Performance and meat quality in pigs fed hydrolysable tannins from Tara spinosa	127
Effect of different levels of organic zinc supplementation on pork quality	127
Influence of almond hulls in lamb diets on animal performance and meat quality	110
Polymorphisms at Candidate Genes for Fat Content and Fatty Acids Composition: Effects on Sheep Milk Production and Fatty Acid Profile Using Two Dietary Supplementations	102
Pistachio skin as a novel feedstuff for lambs: effects on growth performance and meat quality	94
Ricotta cheese quality as affected by season	91
Replacing soybean meal and maize with white lupin (Lupinus albus L.) seeds alters growth performance, rumen fermentation, fatty acid metabolism, and meat quality in growing lambs	51
Meat oxidative stability in lambs given almond skin to partially replace maize	23
Totale	1.199

	Totale	Lug	Ago	Sett	Ott	Nov	Dic	Gen	Feb	Mar	Apr	Mag	Giu
2021/2022	20	0	0	0	0	0	0	8	3	2	3	1	3
2022/2023	46	1	2	7	1	2	2	2	8	3	10	3	5
2023/2024	108	13	6	1	14	8	14	3	13	9	7	9	11
2024/2025	242	13	16	19	21	29	40	9	4	6	21	29	35
2025/2026	769	47	63	72	62	120	144	62	24	47	41	48	39
2026/2027	14	14	0	0	0	0	0	0	0	0	0	0	0
Totale													1.199