The aflatoxins are a group of substances, caused from molds mainly belonging to the Aspergillus genus, whose toxicity is well-known fora long time. This study contains the results of the monitoring of aflatoxins B1, B2, G1, G2, in pistachios of different geographical origin. The results show, as for as the analyzed samples are concerned, that the contamination is more alarming in the pistachios of foreign origin than in the national ones.

HPLC DETERMINATION OF AFLATOXINS IN PISTACHIOS OF DIFFERENT GEOGRAPHICAL ORIGIN

BARBAGALLO, Riccardo Nunzio;
1999

Abstract

The aflatoxins are a group of substances, caused from molds mainly belonging to the Aspergillus genus, whose toxicity is well-known fora long time. This study contains the results of the monitoring of aflatoxins B1, B2, G1, G2, in pistachios of different geographical origin. The results show, as for as the analyzed samples are concerned, that the contamination is more alarming in the pistachios of foreign origin than in the national ones.
PISTACCHIO ITALIANO; AFLATOSSINE; ORIGINE GEOGRAFICA
File in questo prodotto:
Non ci sono file associati a questo prodotto.

I documenti in IRIS sono protetti da copyright e tutti i diritti sono riservati, salvo diversa indicazione.

Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/20.500.11769/12636
Citazioni
  • ???jsp.display-item.citation.pmc??? ND
  • Scopus 4
  • ???jsp.display-item.citation.isi??? 5
social impact