The aflatoxins are a group of substances, caused from molds mainly belonging to the Aspergillus genus, whose toxicity is well-known fora long time. This study contains the results of the monitoring of aflatoxins B1, B2, G1, G2, in pistachios of different geographical origin. The results show, as for as the analyzed samples are concerned, that the contamination is more alarming in the pistachios of foreign origin than in the national ones.
Determinazione mediante HPLC di aflatossine in pistacchi di diversa origine geografica [HPLC determination of aflatoxins in pistachios of different geograph]
BARBAGALLO, Riccardo Nunzio;
1999-01-01
Abstract
The aflatoxins are a group of substances, caused from molds mainly belonging to the Aspergillus genus, whose toxicity is well-known fora long time. This study contains the results of the monitoring of aflatoxins B1, B2, G1, G2, in pistachios of different geographical origin. The results show, as for as the analyzed samples are concerned, that the contamination is more alarming in the pistachios of foreign origin than in the national ones.File in questo prodotto:
| File | Dimensione | Formato | |
|---|---|---|---|
|
1999 - Aflatossine nei Pistacchi.pdf
solo gestori archivio
Descrizione: Articolo
Tipologia:
Versione Editoriale (PDF)
Licenza:
NON PUBBLICO - Accesso privato/ristretto
Dimensione
5.45 MB
Formato
Adobe PDF
|
5.45 MB | Adobe PDF | Visualizza/Apri |
I documenti in IRIS sono protetti da copyright e tutti i diritti sono riservati, salvo diversa indicazione.
