The aflatoxins are a group of substances, caused from molds mainly belonging to the Aspergillus genus, whose toxicity is well-known fora long time. This study contains the results of the monitoring of aflatoxins B1, B2, G1, G2, in pistachios of different geographical origin. The results show, as for as the analyzed samples are concerned, that the contamination is more alarming in the pistachios of foreign origin than in the national ones.
|Titolo:||HPLC DETERMINATION OF AFLATOXINS IN PISTACHIOS OF DIFFERENT GEOGRAPHICAL ORIGIN|
|Data di pubblicazione:||1999|
|Appare nelle tipologie:||1.1 Articolo in rivista|