On black olives cultivar "Moresca" grew in Sicily, some physical-chemical characteristics important for quality have been determined. Discriminant analysis applied to results has not allowed the classification of samples in definitive groups. These results show a constant quality of fruits apart from production area (coastal or inside hills), while problems related to pest control make safer the hilly inside productions.
Caratteristiche qualitative di olive nere della cultivar "Moresca" prodotte in areali siciliani diversi [Characterization of black olives cultivar "Moresca" produced in different areas of Sicily]
BARBAGALLO, Riccardo Nunzio;
1998-01-01
Abstract
On black olives cultivar "Moresca" grew in Sicily, some physical-chemical characteristics important for quality have been determined. Discriminant analysis applied to results has not allowed the classification of samples in definitive groups. These results show a constant quality of fruits apart from production area (coastal or inside hills), while problems related to pest control make safer the hilly inside productions.File in questo prodotto:
Non ci sono file associati a questo prodotto.
I documenti in IRIS sono protetti da copyright e tutti i diritti sono riservati, salvo diversa indicazione.
