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EnglishThe quality of sixteen samples of Apis mellifera L. honey, from the center of Algeria, was evaluated by determining the physico-chemical characteristics. The following determinations were carried out: water content, total sugar, electrical conductivity, ash, pH, acidity (free, lactone, and total), hydroxylmethylfurfural (HMF) and color. The physicochemical parameters found are within acceptable ranges: water 13.36–17.93%, total sugar 80.17-84.73%, pH 3.58–4.72, total acidity 17.97-49.1 meq/kg, electrical conductivity 2.75×10-4 –7.19×10-4 S/cm, ash 0.075–0.33%, and color 4.1–9.2 Pfund index. The analysis of HMF showed that the majority of samples were exposed to a high temperature during processing or storage.
| Titolo: | Quality evaluation of some honey from the central region of Algeria | |
| Autori interni: | ||
| Data di pubblicazione: | 2011 | |
| Rivista: | ||
| Handle: | http://hdl.handle.net/20.500.11769/51305 | |
| Appare nelle tipologie: | 1.1 Articolo in rivista |
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