TODARO, ALDO
TODARO, ALDO
AGRICOLTURA, ALIMENTAZIONE E AMBIENTE (Di3A)
A METHOD FOR ANTHOCYANIN EXTRACTION FROM FRESH GRAPE SKIN
2003-01-01 Spagna, G; Barbagallo, Riccardo Nunzio; Todaro, A; Durante, M. J.; Pifferi, P. G.
A novel microbiological approach to impact the aromatic composition of sour loquat beer
2023-01-01 Francesca, Nicola; Pirrone, Antonino; Gugino, Ignazio; Prestianni, Rosario; Naselli, Vincenzo; Settanni, Luca; Todaro, Aldo; Guzzon, Raffaele; Maggio, Antonella; Porrello, Antonella; Bruno, Maurizio; Farina, Vittorio; Passafiume, Roberta; Alfonzo, Antonio; Moschetti, Giancarlo; Gaglio, Raimondo
A selective extraction of anthocyanins from eggplant
2007-01-01 Todaro, A; Cimino, F; Rapisarda, P; Ingallinera, B; Barbagallo, Rn; Spagna, G
Addition of selected starter/non-starter lactic acid bacterial inoculums to stabilise PDO Pecorino Siciliano cheese production
2020-01-01 Gaglio, R.; Franciosi, E.; Todaro, A.; Guarcello, R.; Alfeo, V.; Randazzo, C. L.; Settanni, L.; Todaro, M.
Almond by-products: Extraction and characterization of phenolic compounds and evaluation of their potential use in composite dough with wheat flour
2018-01-01 Pasqualone, A.; Laddomada, B.; Spina, A.; Todaro, A.; Guzman, C.; Summo, C.; Mita, G.; Giannone, V.
Analysis of the amino acid profile of red and white graphs winery by-products from western Sicily
2024-01-01 Buzzanca, Carla; Mauro, Manuela; Vazzana, Mirella; Todaro, Aldo; Arizza, Vincenzo; Lucarini, Massimo; Durazzo, Alessandra; Di Stefano, Vita
Anthocyanin profile and antioxidant activity of freshly squeezed pomegranate (Punica Granatum L.) Juices of sicilian and Spanish provenances
2016-01-01 Todaro, A; Cavallaro, R; LA MALFA, Stefano Giovanni; Continella, Alberto; Gentile, Alessandra; Fischer, U; Carle, R; Spagna, G.
Artichoke Industrial Waste in Durum Wheat Bread: Effects of Two Different Preparation and Drying Methods of Flours and Evaluation of Quality Parameters during Short Storage
2023-01-01 Canale, M.; Sanfilippo, R.; Strano, M. C.; Amenta, M.; Allegra, M.; Proetto, I.; Papa, M.; Palmeri, R.; Todaro, A.; Spina, A.
Caratterizzazione di succhi, puree da ficodindia e melograno
2023-01-01 Palmeri, R.; Todaro, A.
Caratterizzazione di tipi locali di Solanum melongena L. diffusi in Sicilia
file da validare2006-01-01 Argento, S; Ruggeri, A; Branca, Ferdinando; Todaro, A; Spagna, G.
Change in taste-altering non-volatile components of blood and common orange fruit during cold storage
2020-01-01 Fabroni, S.; Amenta, M.; Timpanaro, N.; Todaro, A.; Rapisarda, P.
Changes in anthocyanin content and antioxidant activity during ripening of different citrus genotypes
file da validare2008-01-01 P., Rapisarda; R., Cavallaro; S., Fabroni; Todaro, A; G., REFORGIATO RECUPERO
Changes in ascorbic acid content in fresh cut sicilian yellow-flesh peaches
file da validare2015-01-01 Todaro, A.; Farina, V.; Inglese, P.; Allegra, A.
Changes in ascorbic acid content in fresh cut Sicilian yellow-flesh peaches during post harvest and in fresh cuts
2013-01-01 Todaro, Aldo; Farina, Vittorio; Inglese, Paolo; Allegra, Alessio
Changes in nonvolatile flavours of blood and common orange fruits during cold storage
2012-01-01 Fabroni, S; Amenta, M; Todaro, Aldo; Rapisarda, P.
Characterization and development of different methods to extend shelf life of fresh cut fruit. Case study: novel controlled release system by layer-by-layer assembly
2016-01-01 Piva, Giulio; Todaro, Aldo; Inglese, Paolo
Characterization and role of polyphenoloxidase and peroxidase in browning of vegetable foods
file da validare2008-01-01 Spagna, G; Todaro, A
Characterization of pectinmethylesterase, β-galactosidase and ascorbate oxidase from Sicilian blood orange
file da validare2008-01-01 Catalano, A. E.; Todaro, A; Rapisarda, P; Maccarone, E; Spagna, G
Cherry tomato drying: Sun versus convective oven
2021-01-01 Alfeo, V.; Planeta, D.; Velotto, S.; Palmeri, R.; Todaro, A.
Chewing gum base: A comprehensive review of composition, production, and assessment methods: Advances and approaches in biodegradability
2023-01-01 Kaveh, Mona; Yeganehzad, Samira; Rabie Ashkezary, Mansour; Hesarinejad, Mohammad Ali; Todaro, Aldo; Nishinari, Katsuyoshi
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| A METHOD FOR ANTHOCYANIN EXTRACTION FROM FRESH GRAPE SKIN | 1-gen-2003 | Spagna, G; Barbagallo, Riccardo Nunzio; Todaro, A; Durante, M. J.; Pifferi, P. G. | |
| A novel microbiological approach to impact the aromatic composition of sour loquat beer | 1-gen-2023 | Francesca, Nicola; Pirrone, Antonino; Gugino, Ignazio; Prestianni, Rosario; Naselli, Vincenzo; Settanni, Luca; Todaro, Aldo; Guzzon, Raffaele; Maggio, Antonella; Porrello, Antonella; Bruno, Maurizio; Farina, Vittorio; Passafiume, Roberta; Alfonzo, Antonio; Moschetti, Giancarlo; Gaglio, Raimondo | |
| A selective extraction of anthocyanins from eggplant | 1-gen-2007 | Todaro, A; Cimino, F; Rapisarda, P; Ingallinera, B; Barbagallo, Rn; Spagna, G | |
| Addition of selected starter/non-starter lactic acid bacterial inoculums to stabilise PDO Pecorino Siciliano cheese production | 1-gen-2020 | Gaglio, R.; Franciosi, E.; Todaro, A.; Guarcello, R.; Alfeo, V.; Randazzo, C. L.; Settanni, L.; Todaro, M. | |
| Almond by-products: Extraction and characterization of phenolic compounds and evaluation of their potential use in composite dough with wheat flour | 1-gen-2018 | Pasqualone, A.; Laddomada, B.; Spina, A.; Todaro, A.; Guzman, C.; Summo, C.; Mita, G.; Giannone, V. | |
| Analysis of the amino acid profile of red and white graphs winery by-products from western Sicily | 1-gen-2024 | Buzzanca, Carla; Mauro, Manuela; Vazzana, Mirella; Todaro, Aldo; Arizza, Vincenzo; Lucarini, Massimo; Durazzo, Alessandra; Di Stefano, Vita | |
| Anthocyanin profile and antioxidant activity of freshly squeezed pomegranate (Punica Granatum L.) Juices of sicilian and Spanish provenances | 1-gen-2016 | Todaro, A; Cavallaro, R; LA MALFA, Stefano Giovanni; Continella, Alberto; Gentile, Alessandra; Fischer, U; Carle, R; Spagna, G. | |
| Artichoke Industrial Waste in Durum Wheat Bread: Effects of Two Different Preparation and Drying Methods of Flours and Evaluation of Quality Parameters during Short Storage | 1-gen-2023 | Canale, M.; Sanfilippo, R.; Strano, M. C.; Amenta, M.; Allegra, M.; Proetto, I.; Papa, M.; Palmeri, R.; Todaro, A.; Spina, A. | |
| Caratterizzazione di succhi, puree da ficodindia e melograno | 1-gen-2023 | Palmeri, R.; Todaro, A. | |
| Caratterizzazione di tipi locali di Solanum melongena L. diffusi in Sicilia | 1-gen-2006 | Argento, S; Ruggeri, A; Branca, Ferdinando; Todaro, A; Spagna, G. | file da validare |
| Change in taste-altering non-volatile components of blood and common orange fruit during cold storage | 1-gen-2020 | Fabroni, S.; Amenta, M.; Timpanaro, N.; Todaro, A.; Rapisarda, P. | |
| Changes in anthocyanin content and antioxidant activity during ripening of different citrus genotypes | 1-gen-2008 | P., Rapisarda; R., Cavallaro; S., Fabroni; Todaro, A; G., REFORGIATO RECUPERO | file da validare |
| Changes in ascorbic acid content in fresh cut sicilian yellow-flesh peaches | 1-gen-2015 | Todaro, A.; Farina, V.; Inglese, P.; Allegra, A. | file da validare |
| Changes in ascorbic acid content in fresh cut Sicilian yellow-flesh peaches during post harvest and in fresh cuts | 1-gen-2013 | Todaro, Aldo; Farina, Vittorio; Inglese, Paolo; Allegra, Alessio | |
| Changes in nonvolatile flavours of blood and common orange fruits during cold storage | 1-gen-2012 | Fabroni, S; Amenta, M; Todaro, Aldo; Rapisarda, P. | |
| Characterization and development of different methods to extend shelf life of fresh cut fruit. Case study: novel controlled release system by layer-by-layer assembly | 1-gen-2016 | Piva, Giulio; Todaro, Aldo; Inglese, Paolo | |
| Characterization and role of polyphenoloxidase and peroxidase in browning of vegetable foods | 1-gen-2008 | Spagna, G; Todaro, A | file da validare |
| Characterization of pectinmethylesterase, β-galactosidase and ascorbate oxidase from Sicilian blood orange | 1-gen-2008 | Catalano, A. E.; Todaro, A; Rapisarda, P; Maccarone, E; Spagna, G | file da validare |
| Cherry tomato drying: Sun versus convective oven | 1-gen-2021 | Alfeo, V.; Planeta, D.; Velotto, S.; Palmeri, R.; Todaro, A. | |
| Chewing gum base: A comprehensive review of composition, production, and assessment methods: Advances and approaches in biodegradability | 1-gen-2023 | Kaveh, Mona; Yeganehzad, Samira; Rabie Ashkezary, Mansour; Hesarinejad, Mohammad Ali; Todaro, Aldo; Nishinari, Katsuyoshi |