FALLICO, Biagio
FALLICO, Biagio
AGRICOLTURA, ALIMENTAZIONE E AMBIENTE (Di3A)
A comparison of cherry tomato quality grouth under alternative soil
file da validare2001-01-01 A., DI MAURO; Arena, Elena; Fallico, Biagio; Mc, Lanza; A., Passerini; E., Maccarone
A simple and reliable method for determining anthocyanins in blood orange juices
file da validare1994-01-01 Rapisarda, P; Fallico, Biagio; Izzo, R; Maccarone, E.
Activated carbons : in vitro affinity for Aflatoxin B1 and relation of adsorption ability to physicochemical parameters
file da validare1995-01-01 Galvano, Fabio; Pietri, A.; Fallico, Biagio; Bertuzzi, T.
Activated carbons: In vitro affinity for aflatoxin B-1 and relation of adsorption ability to physicochemical parameters
1996-01-01 Galvano, Fabio; Pietri, A; Fallico, Biagio; Bertuzzi, T; Scire', Salvatore; Galvano, M; Maggiore, R.
Addition of Olive Leaf Extract (OLE) for Producing Fortified Fresh Pasteurized Milk with An Extended Shelf Life
2019-01-01 Palmeri, Rosa; Parafati, Lucia; Trippa, Daniela; Siracusa, Laura; Arena, Elena; Restuccia, Cristina; Fallico, Biagio
Analisi dei flussi di vendita di prodotti fitosanitari e sicurezza alimentare
file da validare2007-01-01 Fallico, Biagio; C. H. I. A. P. P. A. R. A., E.; Tringali, S; Alonzo, E; Platania, F.
Analisi dei flussi di vendita di prodotti fitosanitari e sicurezza alimentare
file da validare2008-01-01 Fallico, Biagio; Alonozo, E; Chiappara, E; Platania, F; Tringali, S.
Analysis of the Italian public food control system and its relationship to European hygiene and safety legislation
2008-01-01 Chiappara, E; Fallico, Biagio
Anthocyanins, chlorophylls and xanthophylls in pistachio nuts (pistacia vera) of different geographic origin
file da validare2004-01-01 Bellomo, M. G.; Fallico, Biagio
Anthocyanins, chlorophylls and xanthophylls in pistachio nuts (Pistacia vera) of different geographic origin
2007-01-01 Bellomo, M. G.; Fallico, Biagio
Antibacterial activity of 1,2-dicarbonyl compounds and the influence of the in vitro assay system
2020-01-01 Brighina, Selina; Restuccia, Cristina; Arena, Elena; Palmeri, Rosa; Fallico, Biagio
Antioxidant and antimicrobial properties of semi-processed frozen prickly pear juice as affected by cultivar and harvest time
2020-01-01 Palmeri, R.; Parafati, L.; Arena, E.; Grassenio, E.; Restuccia, C.; Fallico, B.
Application of prickly pear fruit extract to improve domestic shelf life, quality and microbial safety of sliced beef
2018-01-01 Palmeri, Rosa; Parafati, Lucia; Restuccia, Cristina; Fallico, Biagio
Aroma value of volatile compounds of prickly pear (Opuntia Ficus Indica (L.) Mill. Cactaceae)
file da validare2001-01-01 Arena, Elena; S., Campisi; Fallico, Biagio; M. C., Lanza; E., Maccarone
Assessment of the exposure to Allura Red colour from the consumption of red juice-based and red soft drinks in Italy
2011-01-01 Fallico, Biagio; Chiappara, E; Arena, Elena; Ballistreri, G.
Bioactive compounds in Blood Oranges (Citrus sinesis (L.) Osbeck): Level and Intake
2017-01-01 Fallico, Biagio; Ballistreri, G.; Arena, Elena; Brighina, S.; Rapisarda, P.
Caratterizzazione chimica del "Pistacchio di Bronte"
file da validare2005-01-01 Arena, Elena; Bellomo, M. G.; Fallico, Biagio; Maccarone, E.
Caratterizzazione chimica del pistacchio di Bronte
file da validare2006-01-01 Arena, Elena; Bellomo, Mg; Fallico, Biagio; Maccarone, E.
Characterization of prickly pear peel flour as a bioactive and functional ingredient in bread preparation
2020-01-01 Parafati, L.; Restuccia, C.; Palmeri, R.; Fallico, B.; Arena, E.
Characterization of Triacylglycerols in Pistacia Vera L. Oils From Different Geographic Origin
2010-01-01 Ballistreri, G; Arena, Elena; Fallico, Biagio