FOTI, PAOLA
 Distribuzione geografica
Continente #
EU - Europa 138
NA - Nord America 64
AF - Africa 26
AS - Asia 14
OC - Oceania 2
Totale 244
Nazione #
IT - Italia 79
US - Stati Uniti d'America 63
IE - Irlanda 26
CI - Costa d'Avorio 15
CN - Cina 12
SN - Senegal 7
DE - Germania 5
HR - Croazia 4
NG - Nigeria 4
PT - Portogallo 4
BE - Belgio 3
CH - Svizzera 3
FR - Francia 3
GB - Regno Unito 2
GR - Grecia 2
VN - Vietnam 2
AU - Australia 1
BY - Bielorussia 1
CA - Canada 1
ES - Italia 1
FI - Finlandia 1
NL - Olanda 1
NZ - Nuova Zelanda 1
PL - Polonia 1
RU - Federazione Russa 1
SE - Svezia 1
Totale 244
Città #
Catania 29
Dublin 26
Abidjan 15
Chandler 15
Dakar 7
Cambridge 5
Lawrence 5
Naples 5
Abuja 4
Barcelos 4
Houston 4
Messina 4
Rijeka 4
Andover 3
Basel 3
Camparada 3
Des Moines 3
Antwerp 2
Bordeaux 2
Boydton 2
Dong Ket 2
Modica 2
Palermo 2
Syracuse 2
Woodbridge 2
Ashburn 1
Bari 1
Birmingham 1
Cagliari 1
Calcinaia 1
Diksmuide 1
Falkenstein 1
Giarre 1
Gisborne 1
Gravina di Catania 1
Lappeenranta 1
Livorno 1
Los Angeles 1
Mazzarino 1
Miami Beach 1
Modena 1
Paris 1
Riposto 1
Rome 1
San Filippo del Mela 1
Seattle 1
Sydney 1
Tarragona 1
Totale 178
Nome #
Olive mill wastewater as renewable raw materials to generate high added-value products for agro-food industries. 45
Microbial Application to Improve Olive Mill Wastewater Phenolic Extracts 41
Effects of different stress parameters on growth and on oleuropein-degrading abilities of Lactiplantibacillus plantarum strains selected as tailored starter cultures for naturally table olives 38
Olive Pomace and Pâté Olive Cake as Suitable Ingredients for Food and Feed 35
Protective Effect of Treated Olive Mill Wastewater on Target Bacteria and Mitochondrial Voltage-Dependent Anion-Selective Channel 1 31
Profiling of phenol content and microbial community dynamics during pâté olive cake fermentation. 21
Effect of ozonated water combined with sodium bicarbonate on microbial load and shelf life of cold stored clementine (Citrus clementina Hort. ex Tan.) 18
Metagenetic and Volatilomic Approaches to Elucidate the Effect of Lactiplantibacillus plantarum Starter Cultures on Sicilian Table Olives 17
Current challenges of microalgae applications: exploiting the potential of non‐conventional microalgae species 6
Inside Current Winemaking Challenges: Exploiting the Potential of Conventional and Unconventional Yeasts 6
Valorizzazione di sottoprodotti dell’industria olearia attraverso la produzione di nuovi alimenti e ingredienti funzionali 1
Totale 259
Categoria #
all - tutte 1.021
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 1.021


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/202112 0 0 0 0 0 0 3 1 1 0 4 3
2021/202242 0 4 0 1 4 0 9 1 9 4 1 9
2022/2023118 5 7 5 6 19 12 5 18 22 6 6 7
2023/202487 9 15 7 5 7 8 6 14 4 12 0 0
Totale 259