Maccarronello, Anna Elisabetta
Maccarronello, Anna Elisabetta
SCIENZE CHIMICHE
A Box-Behnken design for optimal green extraction of phenolics from dried fruit hard shells
2022-01-01 Maccarronello, Anna Elisabetta; Cardullo, Nunzio; Muccilli, Vera
Agri-food Waste: Recovery of Bioactive Compounds from Dried Fruits Hard Shells for Nutraceutical Applications
2022-01-01 Maccarronello, A. E.; Cardullo, Nunzio; Muccilli, Vera
APPLICATION OF AN OPTIMISED ANTIOXIDANT AND HYPOGLYCEMIC EXTRACT FROM LANTANA CAMARA BRANCHES IN TECHNOLOGICAL PHYTOSOMES’ PREPARATION
file da validare2024-01-01 Cardullo, Nunzio; Maccarronello, Anna Elisabetta; Sciacca, Claudia; Melilli, Barbara; Vitiello, Libera; Muccilli, Vera
Development of phytosomes from soy lecithin and Lantana camara twigs extract: a new nano delivery system for type 2 diabetes treatment.
file da validare2024-01-01 Sciacca, Claudia; Cardullo, Nunzio; Maccarronello, Anna E.; Melilli, Barbara; Vitiello, Libera; Muccilli, Vera
Evaluation of Citrus limon Peel Waste as a Source of Anti-obesity Agents
2022-01-01 Cardullo, Nunzio; Maccarronello, A. E.; Muccilli, Vera
Flavonoids with lipase inhibitory activity from lemon squeezing waste: isolation, multispectroscopic and in silico studies
2024-01-01 Cardullo, Nunzio; Calcagno, Damiano; Pulvirenti, Luana; Sciacca, Claudia; Pittala', MARIA GAETANA GIOVANNA; Maccarronello, Anna Elisabetta; Thevenard, Fernanda; Muccilli, Vera
From agri-food waste to new value-added products: microwave-assisted extraction of phenolic compounds, metabolite profiling and antioxidant activity evaluation of dried fruits hard shells
2022-01-01 Maccarronello, Anna Elisabetta; Cardullo, Nunzio; Muccilli, Vera
From waste to bioactive compounds: A response surface methodology approach to extract antioxidants from Pistacia vera shells for postprandial hyperglycaemia management
2024-01-01 Maccarronello, Anna Elisabetta; Cardullo, Nunzio; Margarida Silva, Ana; DI FRANCESCO, Antonella; Costa, Paulo C.; Rodrigues, Francisca; Muccilli, Vera
Green3: A green extraction of green additives for green plastics
2024-01-01 Muccilli, Vera; Maccarronello, Anna E.; Rasoanandrasana, Carolle; Cardullo, Nunzio; de Luna, Martina S.; Pittalà, Maria Gaetana G.; Riccobene, Paolo M.; Carroccio, Sabrina C.; Scamporrino, Andrea A.
In vitro biological activities of Pistacia vera L. shells and safety on human intestinal cell lines for potential nutraceutical applications.
2023-01-01 Maccarronello, Anna Elisabetta; Cardullo, Nunzio; Margarida Silva, Ana; DI FRANCESCO, Antonella; Costa, Paulo C.; Rodrigues, Francisca; Muccilli, Vera
New natural-based hybrids as tyrosinase inhibitors
file da validare2024-01-01 Cardullo, Nunzio; Sciacca, Claudia; Maccarronello, Anna Elisabetta; Muccilli, Vera
Optimization of extraction conditions for the recovery of bioactive compounds from dried fruits hard shells
2022-01-01 Maccarronello, Anna Elisabetta; Cardullo, Nunzio; Muccilli, Vera
Pistacia vera shells: A source of phenolic compounds with antioxidant and antihyperglycemic activity
2023-01-01 Maccarronello, Anna Elisabetta; Cardullo, Nunzio; Muccilli, Vera
Sustainable exploitation of dried fruit hard shells for the development of novel anti-diabetic ingredients
2023-01-01 Maccarronello, Anna Elisabetta; Cardullo, Nunzio; Margarida Silva, Ana; DI FRANCESCO, Antonella; Costa, Paulo C.; Rodrigues, Francisca; Muccilli, Vera
SYNTHESIS OF GALLIC ACID-BASED HYBRIDS AND EVALUATION OF α-GLUCOSIDASE AND α-AMYLASE INHIBITION BY MULTISPECTROSCOPIC APPROACH
file da validare2024-01-01 Cardullo, Nunzio; Sciacca, Claudia; Maccarronello, Anna Elisabetta; Peri, Emanuela; Cancemi, Patrizia; Muccilli, Vera
The nutraceutical value of Pistacia vera L. shells: phytochemical composition, bioactivity and safety on human intestinal cell lines
2023-01-01 Maccarronello, A. E.; Cardullo, N.; Silva, A. M.; Di Francesco, A.; Costa, P. C.; Rodrigues, F.; Muccilli, V.
The potential role of Corylus avellana L. shells as nutraceutical ingredient against metabolic syndrome: LC-MS profiling and in vitro biocompatibility studies
2023-01-01 Maccarronello, Anna Elisabetta; Cardullo, Nunzio; Margarida Silva, Ana; DI FRANCESCO, Antonella; Costa, Paulo C.; Rodrigues, Francisca; Muccilli, Vera
Unlocking the nutraceutical potential of Corylus avellana L. shells: microwave-assisted extraction of phytochemicals with antiradical and anti-diabetic properties
file da validare2024-01-01 Maccarronello, A. E.; Cardullo, N.; Silva, A. M.; Di Francesco, A.; Costa, P. C.; Rodrigues, F.; Muccilli, V.
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| A Box-Behnken design for optimal green extraction of phenolics from dried fruit hard shells | 1-gen-2022 | Maccarronello, Anna Elisabetta; Cardullo, Nunzio; Muccilli, Vera | |
| Agri-food Waste: Recovery of Bioactive Compounds from Dried Fruits Hard Shells for Nutraceutical Applications | 1-gen-2022 | Maccarronello, A. E.; Cardullo, Nunzio; Muccilli, Vera | |
| APPLICATION OF AN OPTIMISED ANTIOXIDANT AND HYPOGLYCEMIC EXTRACT FROM LANTANA CAMARA BRANCHES IN TECHNOLOGICAL PHYTOSOMES’ PREPARATION | 1-gen-2024 | Cardullo, Nunzio; Maccarronello, Anna Elisabetta; Sciacca, Claudia; Melilli, Barbara; Vitiello, Libera; Muccilli, Vera | file da validare |
| Development of phytosomes from soy lecithin and Lantana camara twigs extract: a new nano delivery system for type 2 diabetes treatment. | 1-gen-2024 | Sciacca, Claudia; Cardullo, Nunzio; Maccarronello, Anna E.; Melilli, Barbara; Vitiello, Libera; Muccilli, Vera | file da validare |
| Evaluation of Citrus limon Peel Waste as a Source of Anti-obesity Agents | 1-gen-2022 | Cardullo, Nunzio; Maccarronello, A. E.; Muccilli, Vera | |
| Flavonoids with lipase inhibitory activity from lemon squeezing waste: isolation, multispectroscopic and in silico studies | 1-gen-2024 | Cardullo, Nunzio; Calcagno, Damiano; Pulvirenti, Luana; Sciacca, Claudia; Pittala', MARIA GAETANA GIOVANNA; Maccarronello, Anna Elisabetta; Thevenard, Fernanda; Muccilli, Vera | |
| From agri-food waste to new value-added products: microwave-assisted extraction of phenolic compounds, metabolite profiling and antioxidant activity evaluation of dried fruits hard shells | 1-gen-2022 | Maccarronello, Anna Elisabetta; Cardullo, Nunzio; Muccilli, Vera | |
| From waste to bioactive compounds: A response surface methodology approach to extract antioxidants from Pistacia vera shells for postprandial hyperglycaemia management | 1-gen-2024 | Maccarronello, Anna Elisabetta; Cardullo, Nunzio; Margarida Silva, Ana; DI FRANCESCO, Antonella; Costa, Paulo C.; Rodrigues, Francisca; Muccilli, Vera | |
| Green3: A green extraction of green additives for green plastics | 1-gen-2024 | Muccilli, Vera; Maccarronello, Anna E.; Rasoanandrasana, Carolle; Cardullo, Nunzio; de Luna, Martina S.; Pittalà, Maria Gaetana G.; Riccobene, Paolo M.; Carroccio, Sabrina C.; Scamporrino, Andrea A. | |
| In vitro biological activities of Pistacia vera L. shells and safety on human intestinal cell lines for potential nutraceutical applications. | 1-gen-2023 | Maccarronello, Anna Elisabetta; Cardullo, Nunzio; Margarida Silva, Ana; DI FRANCESCO, Antonella; Costa, Paulo C.; Rodrigues, Francisca; Muccilli, Vera | |
| New natural-based hybrids as tyrosinase inhibitors | 1-gen-2024 | Cardullo, Nunzio; Sciacca, Claudia; Maccarronello, Anna Elisabetta; Muccilli, Vera | file da validare |
| Optimization of extraction conditions for the recovery of bioactive compounds from dried fruits hard shells | 1-gen-2022 | Maccarronello, Anna Elisabetta; Cardullo, Nunzio; Muccilli, Vera | |
| Pistacia vera shells: A source of phenolic compounds with antioxidant and antihyperglycemic activity | 1-gen-2023 | Maccarronello, Anna Elisabetta; Cardullo, Nunzio; Muccilli, Vera | |
| Sustainable exploitation of dried fruit hard shells for the development of novel anti-diabetic ingredients | 1-gen-2023 | Maccarronello, Anna Elisabetta; Cardullo, Nunzio; Margarida Silva, Ana; DI FRANCESCO, Antonella; Costa, Paulo C.; Rodrigues, Francisca; Muccilli, Vera | |
| SYNTHESIS OF GALLIC ACID-BASED HYBRIDS AND EVALUATION OF α-GLUCOSIDASE AND α-AMYLASE INHIBITION BY MULTISPECTROSCOPIC APPROACH | 1-gen-2024 | Cardullo, Nunzio; Sciacca, Claudia; Maccarronello, Anna Elisabetta; Peri, Emanuela; Cancemi, Patrizia; Muccilli, Vera | file da validare |
| The nutraceutical value of Pistacia vera L. shells: phytochemical composition, bioactivity and safety on human intestinal cell lines | 1-gen-2023 | Maccarronello, A. E.; Cardullo, N.; Silva, A. M.; Di Francesco, A.; Costa, P. C.; Rodrigues, F.; Muccilli, V. | |
| The potential role of Corylus avellana L. shells as nutraceutical ingredient against metabolic syndrome: LC-MS profiling and in vitro biocompatibility studies | 1-gen-2023 | Maccarronello, Anna Elisabetta; Cardullo, Nunzio; Margarida Silva, Ana; DI FRANCESCO, Antonella; Costa, Paulo C.; Rodrigues, Francisca; Muccilli, Vera | |
| Unlocking the nutraceutical potential of Corylus avellana L. shells: microwave-assisted extraction of phytochemicals with antiradical and anti-diabetic properties | 1-gen-2024 | Maccarronello, A. E.; Cardullo, N.; Silva, A. M.; Di Francesco, A.; Costa, P. C.; Rodrigues, F.; Muccilli, V. | file da validare |