IRIS
LANZA, Massimiliano
 Distribuzione geografica
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Continente #
NA - Nord America 2.704
EU - Europa 1.588
AS - Asia 1.034
AF - Africa 281
SA - Sud America 224
Continente sconosciuto - Info sul continente non disponibili 4
OC - Oceania 1
Totale 5.836
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Nazione #
US - Stati Uniti d'America 2.606
IT - Italia 736
SG - Singapore 613
CN - Cina 345
IE - Irlanda 310
UA - Ucraina 231
BR - Brasile 212
SN - Senegal 166
CI - Costa d'Avorio 100
CA - Canada 94
RU - Federazione Russa 73
DE - Germania 44
SE - Svezia 37
FI - Finlandia 33
FR - Francia 30
GB - Regno Unito 23
CH - Svizzera 14
IN - India 14
AT - Austria 10
LB - Libano 9
PL - Polonia 9
NL - Olanda 8
TH - Thailandia 7
ES - Italia 6
GR - Grecia 6
PK - Pakistan 6
RO - Romania 6
UZ - Uzbekistan 6
HK - Hong Kong 5
IR - Iran 5
IQ - Iraq 4
TR - Turchia 4
VN - Vietnam 4
EG - Egitto 3
JP - Giappone 3
MX - Messico 3
NG - Nigeria 3
TN - Tunisia 3
ZA - Sudafrica 3
AR - Argentina 2
CL - Cile 2
CO - Colombia 2
CZ - Repubblica Ceca 2
EU - Europa 2
HU - Ungheria 2
JO - Giordania 2
KZ - Kazakistan 2
MA - Marocco 2
PY - Paraguay 2
SA - Arabia Saudita 2
VE - Venezuela 2
XK - ???statistics.table.value.countryCode.XK??? 2
AL - Albania 1
AU - Australia 1
BD - Bangladesh 1
BE - Belgio 1
BG - Bulgaria 1
BO - Bolivia 1
BY - Bielorussia 1
CR - Costa Rica 1
DZ - Algeria 1
EC - Ecuador 1
EE - Estonia 1
ID - Indonesia 1
LU - Lussemburgo 1
LV - Lettonia 1
NP - Nepal 1
RS - Serbia 1
Totale 5.836
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Città #
Santa Clara 643
Singapore 426
Chandler 381
Dublin 306
Jacksonville 291
Dakar 166
Catania 161
Civitanova Marche 159
Boardman 140
Abidjan 100
Nanjing 98
Cambridge 85
Lawrence 84
Andover 83
Ashburn 76
Toronto 75
Chicago 57
Des Moines 47
San Mateo 44
Wilmington 29
Nanchang 28
Saint Petersburg 24
Redmond 21
Hebei 20
Council Bluffs 19
Hefei 19
Lappeenranta 19
Shenyang 18
São Paulo 18
Milan 17
Rome 17
Los Angeles 16
Palermo 16
The Dalles 16
Changsha 15
Seattle 15
Tianjin 15
Beijing 14
Pozzo Di Gotto 14
Messina 13
Ottawa 13
Jiaxing 12
Munich 12
Augusta 11
Helsinki 11
Quadri 10
Houston 9
Redwood City 8
Rio de Janeiro 8
San Francisco 8
Ban Chan 7
Kunming 7
San Giovanni la Punta 7
Leawood 6
Misterbianco 6
San Severo 6
Campinas 5
Casalgrande 5
Hong Kong 5
Mascalucia 5
New York 5
Paternò 5
Rosolini 5
Washington 5
Zhengzhou 5
Ardabil 4
Belo Horizonte 4
Brasília 4
Bremen 4
Carbonia 4
Chennai 4
Curitiba 4
Fremont 4
Hangzhou 4
Jinan 4
Moscow 4
Parma 4
Pavia 4
Providence 4
San Giovanni La Punta 4
Taurianova 4
Amsterdam 3
Barueri 3
Butera 3
Cagliari 3
Campina Grande 3
Catanzaro 3
Den Haag 3
Fidenza 3
Frankfurt Am Main 3
Lahore 3
Librizzi 3
London 3
Monmouth Junction 3
Phoenix 3
Ragusa 3
Salvador 3
San Gregorio di Catania 3
Sassari 3
Syracuse 3
Totale 4.112
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Nome #
Meat quality from pigs fed tomato processing waste 108
Effects of Microencapsulated Blend of Organic Acids and Essential Oils as Feed Additive on Quality of Chicken Breast Meat 104
Dietary combination of linseed and hazelnut skin as a sustainable strategy to enrich lamb with health promoting fatty acids 101
Le essenze foraggere spontanee dei pascoli iblei 99
Antioxidant status, colour stability and myoglobin resistance to oxidation of longissimus dorsi muscle from lambs fed a tannin-containing diet 90
Can the reflectance spectrum be used to trace grass feeding in ewe milk? 89
Dried tomato pomace supplementation to reduce lamb concentrate intake: Effects on growth performance and meat quality 89
Carob pulp inclusion in lambs diet: effect on intake, performance, feeding behaviour and blood metabolites 88
Effect of the alfa s1-casein genotype and its interaction with diet degradability on milk production, milk quality, metabolic and endocrinal response of Girgentana goats 87
The restriction of grazing duration does not compromise lamb meat colour and oxidative stability 84
Analisi smart nose in formaggi di capra Girgentana in relazione al genotipo al locus della alfas1-caseina e alla degradabilità proteica della dieta 84
Dietary cardoon meal modulates rumen biohydrogenation and bacterial community in lambs 84
Dietary citrus pulp reduces lipid oxidation in lamb meat 81
Manuale degli alimenti e dei foraggi in Sicilia 81
Effect of feeding pomegranate by-product on fatty acid composition of ruminal digesta, liver and muscle in lambs 80
Effect of different dietary tannin extracts on lamb growth performances and meat oxidative stability: comparison between mimosa, chestnut and tara 80
Effect of including carob pulp in the diet of fattening pigs on the fatty acid composition and oxidative stability of pork 79
Analysis of the Microbial Intestinal Tract in Broiler Chickens during the Rearing Period 79
Chestnut shells in the diet of lamb: Effects on growth performance, fatty acid metabolism, and meat quality 77
Effect of CSN1S1 genotype and its interaction with diet energy level on milk production and quality in Girgentana goats fed ad libitum 77
Citrus pulp as an ingredient in ostrich diet: effects on meat quality 76
Bacterial and protozoal communities and fatty acid profile in the rumen of sheep fed a diet containing added tannins 75
(2000) – Effetti dell’impiego di vitamina E sulle caratteristiche fisiche e sensoriali di carni di agnelli alimentati con una dieta contenente sansa di olive 74
Dietary tannins improve lamb meat colour stability 73
Carcass characteristics, meat quality and nutritional value of horse meat: a review 73
Effetti dell’incrocio Barbaresca x (Barbaresca x Pinzirita) nella produzione dell’agnellone di 130 giorni 72
Alternative feed resourches and their effects on the quality of meat and milk from small ruminants 71
6.4 Allevamento degli agnelli per la produzione della carne 71
Lamb meat quality as affected by a natural or artificial milk feeding regime 70
Fatty acid profile in the ruminal fluid and in the m. longissimus dorsi of lambs fed herbage or concentrate with or without tannins 70
Faba bean as an alternative protein source in lamb diets: effects on growth and meat quality 69
Alternative legume seeds and lamb meat quality 69
Peas (Pisum Sativum L.) as an alternative protein source in lamb diets: growth performances, and carcass and meat quality 68
(2000) – Effetti dell’impiego di vitamina E sulle performances in vivo e post mortem di agnelli alimentati con una dieta contenente sansa di olive 68
Alternative legume seeds and lamb meat quality 68
Citrus pulp and wheat straw silage as an ingredient in lamb diets: effects on growth and carcass and meat quality 68
Meat quality and intramuscular fatty acid composition of Sanfratellano and Haflinger foals 68
Carcass and meat quality of lambs fed fresh sulla (Hedysarum coronarium L.) with or without polyethylene glycol or concentrate 68
The effect of the change from a herbage- to a concentrate-based diet on the oxidative stability of raw and cooked lamb meat 67
Effects of alternative legume seeds on Barbaresca lamb meat quality. Italian Journal of Animal Science 67
Fatty acid metabolism in lambs fed citrus pulp 67
Effects of supplementation with linseed and olive cake on fatty acid composition and lipid oxidation of lamb meat 66
Vitamin E is the major contributor to the antioxidant capacity in lambs fed whole dried citrus pulp 66
Effect of ewe feeding system (grass v. concentrate) on intramuscular fatty acids of lambs raised exclusively on maternal milk 66
Lamb meat colour stability as affected by dietary tannins 65
Lamb meat quality and intramuscular fatty acid composition as affected by concentrates including different legume seeds 65
Dietary olive cake reduces the oxidation of lipids, including cholesterol, in lamb meat enriched in polyunsaturated fatty acids 64
Polyethylene glicol as a means for reducing the impact of condensed tannins in carob pulp: effects on lamb growth performance and meat quality 64
Performance and meat quality in pigs fed hydrolysable tannins from Tara spinosa 63
Effetto dell'orario di pascolamento sulle performance produttive e sulla qualità della carne di agnello 63
Dietary pomegranate by-product improves oxidative stability of lamb meat 63
Reducing the impact of condensed tannins in a diet based on carob pulp using two levels of polyethylene glycol: lamb growth, digestion and meat quality 62
The Wide Range of Antibiotic Resistance and Variability of Genotypic Profiles in Escherichia coli from Domestic Animals in Eastern Sicily 62
Particle size analysis of lamb meat: Effect of homogenization speed, comparison with myofibrillar fragmentation index and its relationship with shear force 61
Carcass characteristics in lambs fed green sulla (Hedysarum coronarium) or concentrates 61
Replacement of cereal grains by orange pulp and carob pulp in faba bean-based diets fed to lambs: effects on growth performance and meat quality 60
Horsemeat: increasing quality and nutritional value. 60
Morphological and Immunohistochemical Examination of Lymphoproliferative Lesions Caused by Marek’s Disease Virus in Breeder Chickens 60
Effetti del tipo di ricovero sulle prestazioni produttive di pecore di razza Comisana 59
Effect of partially replacing dietary barley with 20% carob pulp on post-weaning growth and carcass and meat quality in Comisana lambs 59
The effects of the supplementation of tannins from Quebracho (Schinopsis lorentii) on lamb blood parameters and meat colour 58
Studio sull’effetto delle patologie podali sul livello produttivo e sull’efficienza riproduttiva della vacca da latte nel territorio siciliano 58
The use of stoned olive cake and rolled linseed in the diet of intensively reared lambs: effect on the intramuscular fatty acid composition 58
Intramuscular fatty acid composition in lambs fed green sulla (Hedysarum coronarium) or concentrates 58
Effect of dietary condensed tannins on lamb intramuscular fatty acids 57
Terpenes in lamb fat to trace animal grass feeding 57
Relationship between consumer ranking of lamb colour and objective measures of colour 57
Effect of partially or totally replacing soybean meal and maize by chickpeas (Cicer arietinum L.) in lamb diets: growth performances, carcass and meat quality 55
Effect of dietary condensed tannins on lamb intramuscular fatty acids 55
Effect of housing on milk and lamb meat quality in dairy sheep 54
Misure combinate di spettroscopia d’impedenza e luminescenza a tempi lunghi su carne suina 54
Effect of alternative legume seeds on Barbaresca lamb meat quality 54
Intramuscular fatty acid composition of lambs given a tanniniferous diet with or without polyethylen glycol supplementation 54
Feeding hazelnut skin to lambs delays lipid oxidation in meat 54
Effetti dell’impiego dell’insilato sulla qualità del latte ovino destinato alla caseificazione 52
Suckling lamb fatty acid as affected by ewes feeding system 51
Partially or totally replacing soybean meal and maize by chickpeas in lamb diets: intramuscular fatty acid composition 51
Effects of Microencapsulated Blends of Organics Acids (OA) and Essential Oils (EO) as a Feed Additive for Broiler Chicken. A Focus on Growth Performance, Gut Morphology and Microbiology 51
Metabolic fate of fatty acids involved in ruminal biohydrogenation in sheep fed concentrate or herbage with or without tannins 50
Polymorphism at αs1-casein locus. Effect of genotype × diet interaction on milk fatty acid composition in Girgentana goat 49
Particle size analysis: Effect of homogenization speed 47
Milk production and composition in two Mediterranean goat breeds based on the alpha s1 casein locus (CSN1S1) genotype 47
The effect of fresh bergamot pulp on fatty acid composition of suckling kids 47
Effects of vitamin E in lambs fed olive cake: chemical composition of meat and lipid oxydation 45
Fatty acid metabolism in lambs supplemented with different condensed and hydrolysable tannin extracts 44
Impiego di due tipi di ricovero per pecore da latte: effetti su alcuni parametri fisiologici e sulla qualità dei prodotti 42
Shearing and sheltering influence of several physiological parameters in sheep 42
Impiego di vitamina E (DL-α tocoferil acetato) in agnelli alimentati con sansa d’oliva: effetti sul profilo metabolico 39
The behaviour of some physiological parameters of sheep which have undergone shearing in varying climatic conditions 39
Litter size and sex effects on some quality traits of kid meat 37
The Impact of Calf Rearing with Foster Cows on Calf Health, Welfare, and Veal Quality in Dairy Farms 30
Effect of partially replacing dietary barley with 20\% carob pulp on post-weaning growth, and carcass and meat characteristics of Comisana lambs 28
Milk Performance and Grazing Behaviour of Cinisara Cows Supplemented with Low- and High-Polyphenols Faba Bean Varieties 28
New insights on avian orthoreovirus and chicken astrovirus co-infection in an italian broiler flock: Preliminary biomolecular and pathological results 25
Effects of alternative legume seeds on Barbaresca lamb meat quality 24
Totale 6.053
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Categoria #
all - tutte 21.796
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 21.796
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/202027 0 0 0 0 0 0 0 0 0 0 0 27
2020/2021586 14 48 72 5 132 41 70 11 40 12 111 30
2021/2022686 78 94 16 11 95 22 105 25 60 15 26 139
2022/20231.250 87 61 24 103 115 206 8 323 247 14 40 22
2023/2024585 46 85 24 42 34 84 15 55 8 16 125 51
2024/20252.145 59 254 106 235 431 311 108 71 118 193 150 109
Totale 6.053