IRIS
LANZA, Massimiliano
 Distribuzione geografica
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Continente #
NA - Nord America 2.801
EU - Europa 1.627
AS - Asia 1.241
AF - Africa 289
SA - Sud America 246
Continente sconosciuto - Info sul continente non disponibili 4
OC - Oceania 1
Totale 6.209
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Nazione #
US - Stati Uniti d'America 2.696
IT - Italia 758
SG - Singapore 664
CN - Cina 457
IE - Irlanda 310
BR - Brasile 234
UA - Ucraina 232
SN - Senegal 166
CI - Costa d'Avorio 101
CA - Canada 98
RU - Federazione Russa 73
DE - Germania 45
SE - Svezia 38
FI - Finlandia 33
FR - Francia 30
GB - Regno Unito 29
KR - Corea 21
IN - India 20
CH - Svizzera 14
PL - Polonia 11
AT - Austria 10
ES - Italia 9
LB - Libano 9
NL - Olanda 8
UZ - Uzbekistan 8
ZA - Sudafrica 8
BD - Bangladesh 7
PK - Pakistan 7
TH - Thailandia 7
VN - Vietnam 7
GR - Grecia 6
RO - Romania 6
HK - Hong Kong 5
IQ - Iraq 5
IR - Iran 5
JP - Giappone 5
MX - Messico 5
TR - Turchia 4
EG - Egitto 3
JO - Giordania 3
NG - Nigeria 3
SA - Arabia Saudita 3
TN - Tunisia 3
AL - Albania 2
AR - Argentina 2
CL - Cile 2
CO - Colombia 2
CZ - Repubblica Ceca 2
EU - Europa 2
HU - Ungheria 2
KZ - Kazakistan 2
LT - Lituania 2
MA - Marocco 2
PY - Paraguay 2
VE - Venezuela 2
XK - ???statistics.table.value.countryCode.XK??? 2
AU - Australia 1
BE - Belgio 1
BG - Bulgaria 1
BO - Bolivia 1
BY - Bielorussia 1
CR - Costa Rica 1
DZ - Algeria 1
EC - Ecuador 1
EE - Estonia 1
ET - Etiopia 1
GT - Guatemala 1
ID - Indonesia 1
KE - Kenya 1
LU - Lussemburgo 1
LV - Lettonia 1
NP - Nepal 1
RS - Serbia 1
Totale 6.209
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Città #
Santa Clara 646
Singapore 466
Chandler 381
Dublin 306
Jacksonville 291
Catania 167
Dakar 166
Civitanova Marche 159
Boardman 140
Abidjan 101
Nanjing 98
Ashburn 86
Cambridge 85
Lawrence 84
Andover 83
Beijing 76
Toronto 76
Hefei 61
Chicago 58
Des Moines 47
San Mateo 44
Wilmington 29
Nanchang 28
Saint Petersburg 24
Redmond 21
Seoul 21
São Paulo 21
Hebei 20
Council Bluffs 19
Lappeenranta 19
Palermo 19
Los Angeles 18
Rome 18
Shenyang 18
Milan 17
The Dalles 16
Changsha 15
Seattle 15
Tianjin 15
Columbus 14
Pozzo Di Gotto 14
Messina 13
Ottawa 13
Jiaxing 12
Munich 12
San Francisco 12
Augusta 11
Helsinki 11
New York 11
Quadri 10
Houston 9
Rio de Janeiro 9
Redwood City 8
Ban Chan 7
Boston 7
Kunming 7
San Giovanni la Punta 7
Leawood 6
Misterbianco 6
Naples 6
San Severo 6
Campinas 5
Casalgrande 5
Chennai 5
Curitiba 5
Hong Kong 5
London 5
Mascalucia 5
Paternò 5
Phoenix 5
Rosolini 5
Washington 5
Zhengzhou 5
Ardabil 4
Belo Horizonte 4
Brasília 4
Bremen 4
Brooklyn 4
Carbonia 4
Charlotte 4
Fremont 4
Hangzhou 4
Jinan 4
Johannesburg 4
Moscow 4
Parma 4
Pavia 4
Providence 4
San Giovanni La Punta 4
Syracuse 4
Taurianova 4
Tokyo 4
Amman 3
Amsterdam 3
Atlanta 3
Barueri 3
Butera 3
Cagliari 3
Campina Grande 3
Catanzaro 3
Totale 4.345
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Nome #
Dietary combination of linseed and hazelnut skin as a sustainable strategy to enrich lamb with health promoting fatty acids 115
Meat quality from pigs fed tomato processing waste 111
Effects of Microencapsulated Blend of Organic Acids and Essential Oils as Feed Additive on Quality of Chicken Breast Meat 108
Can the reflectance spectrum be used to trace grass feeding in ewe milk? 99
Le essenze foraggere spontanee dei pascoli iblei 99
Antioxidant status, colour stability and myoglobin resistance to oxidation of longissimus dorsi muscle from lambs fed a tannin-containing diet 95
Dried tomato pomace supplementation to reduce lamb concentrate intake: Effects on growth performance and meat quality 93
Carob pulp inclusion in lambs diet: effect on intake, performance, feeding behaviour and blood metabolites 92
Chestnut shells in the diet of lamb: Effects on growth performance, fatty acid metabolism, and meat quality 89
Effect of the alfa s1-casein genotype and its interaction with diet degradability on milk production, milk quality, metabolic and endocrinal response of Girgentana goats 89
The restriction of grazing duration does not compromise lamb meat colour and oxidative stability 87
Analisi smart nose in formaggi di capra Girgentana in relazione al genotipo al locus della alfas1-caseina e alla degradabilità proteica della dieta 87
Dietary cardoon meal modulates rumen biohydrogenation and bacterial community in lambs 87
Effect of feeding pomegranate by-product on fatty acid composition of ruminal digesta, liver and muscle in lambs 85
Effect of including carob pulp in the diet of fattening pigs on the fatty acid composition and oxidative stability of pork 84
Dietary citrus pulp reduces lipid oxidation in lamb meat 84
Manuale degli alimenti e dei foraggi in Sicilia 84
Analysis of the Microbial Intestinal Tract in Broiler Chickens during the Rearing Period 84
Effect of different dietary tannin extracts on lamb growth performances and meat oxidative stability: comparison between mimosa, chestnut and tara 83
Dietary tannins improve lamb meat colour stability 81
Effect of CSN1S1 genotype and its interaction with diet energy level on milk production and quality in Girgentana goats fed ad libitum 81
Citrus pulp as an ingredient in ostrich diet: effects on meat quality 79
Carcass characteristics, meat quality and nutritional value of horse meat: a review 78
Bacterial and protozoal communities and fatty acid profile in the rumen of sheep fed a diet containing added tannins 78
(2000) – Effetti dell’impiego di vitamina E sulle caratteristiche fisiche e sensoriali di carni di agnelli alimentati con una dieta contenente sansa di olive 77
Lamb meat quality as affected by a natural or artificial milk feeding regime 76
Alternative feed resourches and their effects on the quality of meat and milk from small ruminants 75
Performance and meat quality in pigs fed hydrolysable tannins from Tara spinosa 74
Peas (Pisum Sativum L.) as an alternative protein source in lamb diets: growth performances, and carcass and meat quality 74
Effetti dell’incrocio Barbaresca x (Barbaresca x Pinzirita) nella produzione dell’agnellone di 130 giorni 74
6.4 Allevamento degli agnelli per la produzione della carne 74
Lamb meat colour stability as affected by dietary tannins 73
Faba bean as an alternative protein source in lamb diets: effects on growth and meat quality 73
Alternative legume seeds and lamb meat quality 73
Meat quality and intramuscular fatty acid composition of Sanfratellano and Haflinger foals 73
Fatty acid profile in the ruminal fluid and in the m. longissimus dorsi of lambs fed herbage or concentrate with or without tannins 72
The effect of the change from a herbage- to a concentrate-based diet on the oxidative stability of raw and cooked lamb meat 72
Alternative legume seeds and lamb meat quality 72
Effects of alternative legume seeds on Barbaresca lamb meat quality. Italian Journal of Animal Science 71
(2000) – Effetti dell’impiego di vitamina E sulle performances in vivo e post mortem di agnelli alimentati con una dieta contenente sansa di olive 71
Citrus pulp and wheat straw silage as an ingredient in lamb diets: effects on growth and carcass and meat quality 71
Carcass and meat quality of lambs fed fresh sulla (Hedysarum coronarium L.) with or without polyethylene glycol or concentrate 70
Lamb meat quality and intramuscular fatty acid composition as affected by concentrates including different legume seeds 69
Vitamin E is the major contributor to the antioxidant capacity in lambs fed whole dried citrus pulp 69
Fatty acid metabolism in lambs fed citrus pulp 69
Effect of ewe feeding system (grass v. concentrate) on intramuscular fatty acids of lambs raised exclusively on maternal milk 69
Effects of supplementation with linseed and olive cake on fatty acid composition and lipid oxidation of lamb meat 68
Dietary olive cake reduces the oxidation of lipids, including cholesterol, in lamb meat enriched in polyunsaturated fatty acids 67
Polyethylene glicol as a means for reducing the impact of condensed tannins in carob pulp: effects on lamb growth performance and meat quality 67
Dietary pomegranate by-product improves oxidative stability of lamb meat 67
Effetto dell'orario di pascolamento sulle performance produttive e sulla qualità della carne di agnello 66
Carcass characteristics in lambs fed green sulla (Hedysarum coronarium) or concentrates 64
The Wide Range of Antibiotic Resistance and Variability of Genotypic Profiles in Escherichia coli from Domestic Animals in Eastern Sicily 64
Reducing the impact of condensed tannins in a diet based on carob pulp using two levels of polyethylene glycol: lamb growth, digestion and meat quality 63
Particle size analysis of lamb meat: Effect of homogenization speed, comparison with myofibrillar fragmentation index and its relationship with shear force 62
Effetti del tipo di ricovero sulle prestazioni produttive di pecore di razza Comisana 62
Replacement of cereal grains by orange pulp and carob pulp in faba bean-based diets fed to lambs: effects on growth performance and meat quality 61
The effects of the supplementation of tannins from Quebracho (Schinopsis lorentii) on lamb blood parameters and meat colour 61
Studio sull’effetto delle patologie podali sul livello produttivo e sull’efficienza riproduttiva della vacca da latte nel territorio siciliano 61
Effect of partially replacing dietary barley with 20% carob pulp on post-weaning growth and carcass and meat quality in Comisana lambs 61
Horsemeat: increasing quality and nutritional value. 61
Effect of dietary condensed tannins on lamb intramuscular fatty acids 60
Effect of partially or totally replacing soybean meal and maize by chickpeas (Cicer arietinum L.) in lamb diets: growth performances, carcass and meat quality 60
The use of stoned olive cake and rolled linseed in the diet of intensively reared lambs: effect on the intramuscular fatty acid composition 60
Morphological and Immunohistochemical Examination of Lymphoproliferative Lesions Caused by Marek’s Disease Virus in Breeder Chickens 60
Intramuscular fatty acid composition in lambs fed green sulla (Hedysarum coronarium) or concentrates 60
Relationship between consumer ranking of lamb colour and objective measures of colour 59
Terpenes in lamb fat to trace animal grass feeding 58
Effect of dietary condensed tannins on lamb intramuscular fatty acids 58
Effect of alternative legume seeds on Barbaresca lamb meat quality 57
Intramuscular fatty acid composition of lambs given a tanniniferous diet with or without polyethylen glycol supplementation 57
Feeding hazelnut skin to lambs delays lipid oxidation in meat 57
Effect of housing on milk and lamb meat quality in dairy sheep 56
Misure combinate di spettroscopia d’impedenza e luminescenza a tempi lunghi su carne suina 55
Suckling lamb fatty acid as affected by ewes feeding system 54
Partially or totally replacing soybean meal and maize by chickpeas in lamb diets: intramuscular fatty acid composition 54
Effects of Microencapsulated Blends of Organics Acids (OA) and Essential Oils (EO) as a Feed Additive for Broiler Chicken. A Focus on Growth Performance, Gut Morphology and Microbiology 54
Effetti dell’impiego dell’insilato sulla qualità del latte ovino destinato alla caseificazione 53
Metabolic fate of fatty acids involved in ruminal biohydrogenation in sheep fed concentrate or herbage with or without tannins 53
Polymorphism at αs1-casein locus. Effect of genotype × diet interaction on milk fatty acid composition in Girgentana goat 52
Particle size analysis: Effect of homogenization speed 51
Effects of vitamin E in lambs fed olive cake: chemical composition of meat and lipid oxydation 50
The effect of fresh bergamot pulp on fatty acid composition of suckling kids 50
Milk production and composition in two Mediterranean goat breeds based on the alpha s1 casein locus (CSN1S1) genotype 49
Impiego di due tipi di ricovero per pecore da latte: effetti su alcuni parametri fisiologici e sulla qualità dei prodotti 46
Fatty acid metabolism in lambs supplemented with different condensed and hydrolysable tannin extracts 46
The Impact of Calf Rearing with Foster Cows on Calf Health, Welfare, and Veal Quality in Dairy Farms 43
Milk Performance and Grazing Behaviour of Cinisara Cows Supplemented with Low- and High-Polyphenols Faba Bean Varieties 43
Shearing and sheltering influence of several physiological parameters in sheep 42
Effect of partially replacing dietary barley with 20\% carob pulp on post-weaning growth, and carcass and meat characteristics of Comisana lambs 41
The behaviour of some physiological parameters of sheep which have undergone shearing in varying climatic conditions 41
Impiego di vitamina E (DL-α tocoferil acetato) in agnelli alimentati con sansa d’oliva: effetti sul profilo metabolico 40
New insights on avian orthoreovirus and chicken astrovirus co-infection in an italian broiler flock: Preliminary biomolecular and pathological results 37
Litter size and sex effects on some quality traits of kid meat 37
Effects of alternative legume seeds on Barbaresca lamb meat quality 35
Totale 6.426
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Categoria #
all - tutte 23.501
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 23.501
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021572 0 48 72 5 132 41 70 11 40 12 111 30
2021/2022686 78 94 16 11 95 22 105 25 60 15 26 139
2022/20231.250 87 61 24 103 115 206 8 323 247 14 40 22
2023/2024585 46 85 24 42 34 84 15 55 8 16 125 51
2024/20252.191 59 254 106 235 431 311 108 71 118 193 150 155
2025/2026327 212 115 0 0 0 0 0 0 0 0 0 0
Totale 6.426