IRIS
LANZA, Massimiliano
 Distribuzione geografica
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Continente #
NA - Nord America 3.407
EU - Europa 1.678
AS - Asia 1.359
AF - Africa 322
SA - Sud America 291
Continente sconosciuto - Info sul continente non disponibili 5
OC - Oceania 1
Totale 7.063
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Nazione #
US - Stati Uniti d'America 3.294
IT - Italia 794
SG - Singapore 671
CN - Cina 516
IE - Irlanda 310
BR - Brasile 274
UA - Ucraina 232
SN - Senegal 166
CI - Costa d'Avorio 132
CA - Canada 102
RU - Federazione Russa 73
DE - Germania 46
SE - Svezia 41
FI - Finlandia 35
KR - Corea 34
FR - Francia 32
GB - Regno Unito 32
IN - India 22
VN - Vietnam 17
CH - Svizzera 14
HK - Hong Kong 13
PL - Polonia 12
JP - Giappone 11
AT - Austria 10
NL - Olanda 10
ES - Italia 9
LB - Libano 9
MX - Messico 8
UZ - Uzbekistan 8
ZA - Sudafrica 8
BD - Bangladesh 7
PK - Pakistan 7
TH - Thailandia 7
GR - Grecia 6
ID - Indonesia 6
IQ - Iraq 6
RO - Romania 6
IR - Iran 5
TR - Turchia 5
AL - Albania 3
AR - Argentina 3
CL - Cile 3
EG - Egitto 3
JO - Giordania 3
KE - Kenya 3
NG - Nigeria 3
PY - Paraguay 3
SA - Arabia Saudita 3
TN - Tunisia 3
XK - ???statistics.table.value.countryCode.XK??? 3
AE - Emirati Arabi Uniti 2
CO - Colombia 2
CZ - Repubblica Ceca 2
EC - Ecuador 2
EU - Europa 2
HU - Ungheria 2
KZ - Kazakistan 2
LT - Lituania 2
MA - Marocco 2
OM - Oman 2
VE - Venezuela 2
AM - Armenia 1
AU - Australia 1
BE - Belgio 1
BG - Bulgaria 1
BO - Bolivia 1
BY - Bielorussia 1
CR - Costa Rica 1
DO - Repubblica Dominicana 1
DZ - Algeria 1
EE - Estonia 1
ET - Etiopia 1
GT - Guatemala 1
LU - Lussemburgo 1
LV - Lettonia 1
MY - Malesia 1
NP - Nepal 1
RS - Serbia 1
UY - Uruguay 1
Totale 7.063
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Città #
Santa Clara 650
Dallas 521
Singapore 469
Chandler 381
Dublin 306
Jacksonville 291
Catania 169
Dakar 166
Civitanova Marche 159
Boardman 140
Abidjan 132
Ashburn 109
Nanjing 98
Beijing 86
Cambridge 85
Lawrence 84
Andover 83
Hefei 80
Toronto 77
Chicago 59
Des Moines 47
San Mateo 44
Seoul 34
Palermo 33
Wilmington 29
Nanchang 28
Los Angeles 27
Saint Petersburg 24
São Paulo 22
Lappeenranta 21
Redmond 21
Rome 21
Hebei 20
Milan 20
Council Bluffs 19
Shenyang 18
Paternò 16
Seattle 16
The Dalles 16
Changsha 15
Tianjin 15
Columbus 14
Pozzo Di Gotto 14
Hong Kong 13
Messina 13
New York 13
Ottawa 13
Jiaxing 12
Munich 12
San Francisco 12
Augusta 11
Helsinki 11
Quadri 10
Tokyo 10
Houston 9
Rio de Janeiro 9
Redwood City 8
Ban Chan 7
Boston 7
Kunming 7
San Giovanni la Punta 7
Ho Chi Minh City 6
Leawood 6
London 6
Misterbianco 6
Naples 6
San Severo 6
Stockholm 6
Washington 6
Brasília 5
Campinas 5
Casalgrande 5
Chennai 5
Curitiba 5
Mascalucia 5
Phoenix 5
Rosolini 5
Zhengzhou 5
Ardabil 4
Belo Horizonte 4
Bremen 4
Brooklyn 4
Carbonia 4
Charlotte 4
Fremont 4
Guarulhos 4
Hangzhou 4
Jakarta 4
Jinan 4
Johannesburg 4
Montreal 4
Moscow 4
Parma 4
Pavia 4
Porto Alegre 4
Providence 4
Redondo Beach 4
San Giovanni La Punta 4
Syracuse 4
Taurianova 4
Totale 5.044
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Nome #
Dietary combination of linseed and hazelnut skin as a sustainable strategy to enrich lamb with health promoting fatty acids 129
Effects of Microencapsulated Blend of Organic Acids and Essential Oils as Feed Additive on Quality of Chicken Breast Meat 120
Meat quality from pigs fed tomato processing waste 119
Antioxidant status, colour stability and myoglobin resistance to oxidation of longissimus dorsi muscle from lambs fed a tannin-containing diet 116
Can the reflectance spectrum be used to trace grass feeding in ewe milk? 113
Carob pulp inclusion in lambs diet: effect on intake, performance, feeding behaviour and blood metabolites 113
Chestnut shells in the diet of lamb: Effects on growth performance, fatty acid metabolism, and meat quality 108
Dried tomato pomace supplementation to reduce lamb concentrate intake: Effects on growth performance and meat quality 108
Analysis of the Microbial Intestinal Tract in Broiler Chickens during the Rearing Period 107
Le essenze foraggere spontanee dei pascoli iblei 106
Dietary cardoon meal modulates rumen biohydrogenation and bacterial community in lambs 103
Effect of the alfa s1-casein genotype and its interaction with diet degradability on milk production, milk quality, metabolic and endocrinal response of Girgentana goats 100
Dietary citrus pulp reduces lipid oxidation in lamb meat 98
Analisi smart nose in formaggi di capra Girgentana in relazione al genotipo al locus della alfas1-caseina e alla degradabilità proteica della dieta 95
Dietary tannins improve lamb meat colour stability 93
Bacterial and protozoal communities and fatty acid profile in the rumen of sheep fed a diet containing added tannins 93
Effect of CSN1S1 genotype and its interaction with diet energy level on milk production and quality in Girgentana goats fed ad libitum 93
Manuale degli alimenti e dei foraggi in Sicilia 93
Effect of including carob pulp in the diet of fattening pigs on the fatty acid composition and oxidative stability of pork 92
(2000) – Effetti dell’impiego di vitamina E sulle caratteristiche fisiche e sensoriali di carni di agnelli alimentati con una dieta contenente sansa di olive 92
The restriction of grazing duration does not compromise lamb meat colour and oxidative stability 91
Effect of different dietary tannin extracts on lamb growth performances and meat oxidative stability: comparison between mimosa, chestnut and tara 91
Effect of feeding pomegranate by-product on fatty acid composition of ruminal digesta, liver and muscle in lambs 89
Carcass characteristics, meat quality and nutritional value of horse meat: a review 88
Citrus pulp as an ingredient in ostrich diet: effects on meat quality 88
Performance and meat quality in pigs fed hydrolysable tannins from Tara spinosa 87
Alternative legume seeds and lamb meat quality 87
Vitamin E is the major contributor to the antioxidant capacity in lambs fed whole dried citrus pulp 87
Alternative legume seeds and lamb meat quality 86
Carcass and meat quality of lambs fed fresh sulla (Hedysarum coronarium L.) with or without polyethylene glycol or concentrate 85
Alternative feed resourches and their effects on the quality of meat and milk from small ruminants 84
6.4 Allevamento degli agnelli per la produzione della carne 84
The effect of the change from a herbage- to a concentrate-based diet on the oxidative stability of raw and cooked lamb meat 82
Citrus pulp and wheat straw silage as an ingredient in lamb diets: effects on growth and carcass and meat quality 82
Peas (Pisum Sativum L.) as an alternative protein source in lamb diets: growth performances, and carcass and meat quality 81
Lamb meat quality as affected by a natural or artificial milk feeding regime 81
(2000) – Effetti dell’impiego di vitamina E sulle performances in vivo e post mortem di agnelli alimentati con una dieta contenente sansa di olive 81
Meat quality and intramuscular fatty acid composition of Sanfratellano and Haflinger foals 81
Effect of ewe feeding system (grass v. concentrate) on intramuscular fatty acids of lambs raised exclusively on maternal milk 80
Effects of alternative legume seeds on Barbaresca lamb meat quality. Italian Journal of Animal Science 79
Fatty acid metabolism in lambs fed citrus pulp 79
Faba bean as an alternative protein source in lamb diets: effects on growth and meat quality 78
Effetti dell’incrocio Barbaresca x (Barbaresca x Pinzirita) nella produzione dell’agnellone di 130 giorni 78
Dietary pomegranate by-product improves oxidative stability of lamb meat 77
Lamb meat colour stability as affected by dietary tannins 76
Carcass characteristics in lambs fed green sulla (Hedysarum coronarium) or concentrates 76
Effect of partially or totally replacing soybean meal and maize by chickpeas (Cicer arietinum L.) in lamb diets: growth performances, carcass and meat quality 75
Fatty acid profile in the ruminal fluid and in the m. longissimus dorsi of lambs fed herbage or concentrate with or without tannins 74
Effects of supplementation with linseed and olive cake on fatty acid composition and lipid oxidation of lamb meat 74
Dietary olive cake reduces the oxidation of lipids, including cholesterol, in lamb meat enriched in polyunsaturated fatty acids 74
The use of stoned olive cake and rolled linseed in the diet of intensively reared lambs: effect on the intramuscular fatty acid composition 72
Reducing the impact of condensed tannins in a diet based on carob pulp using two levels of polyethylene glycol: lamb growth, digestion and meat quality 71
Polyethylene glicol as a means for reducing the impact of condensed tannins in carob pulp: effects on lamb growth performance and meat quality 70
Effetto dell'orario di pascolamento sulle performance produttive e sulla qualità della carne di agnello 70
Lamb meat quality and intramuscular fatty acid composition as affected by concentrates including different legume seeds 69
Particle size analysis of lamb meat: Effect of homogenization speed, comparison with myofibrillar fragmentation index and its relationship with shear force 69
Effect of alternative legume seeds on Barbaresca lamb meat quality 68
Horsemeat: increasing quality and nutritional value. 67
Effects of Microencapsulated Blends of Organics Acids (OA) and Essential Oils (EO) as a Feed Additive for Broiler Chicken. A Focus on Growth Performance, Gut Morphology and Microbiology 67
Morphological and Immunohistochemical Examination of Lymphoproliferative Lesions Caused by Marek’s Disease Virus in Breeder Chickens 67
The Wide Range of Antibiotic Resistance and Variability of Genotypic Profiles in Escherichia coli from Domestic Animals in Eastern Sicily 67
Feeding hazelnut skin to lambs delays lipid oxidation in meat 67
Effect of partially replacing dietary barley with 20% carob pulp on post-weaning growth and carcass and meat quality in Comisana lambs 66
Studio sull’effetto delle patologie podali sul livello produttivo e sull’efficienza riproduttiva della vacca da latte nel territorio siciliano 65
Effetti del tipo di ricovero sulle prestazioni produttive di pecore di razza Comisana 65
Terpenes in lamb fat to trace animal grass feeding 64
Intramuscular fatty acid composition of lambs given a tanniniferous diet with or without polyethylen glycol supplementation 64
Intramuscular fatty acid composition in lambs fed green sulla (Hedysarum coronarium) or concentrates 64
Milk Performance and Grazing Behaviour of Cinisara Cows Supplemented with Low- and High-Polyphenols Faba Bean Varieties 63
Replacement of cereal grains by orange pulp and carob pulp in faba bean-based diets fed to lambs: effects on growth performance and meat quality 63
Effect of housing on milk and lamb meat quality in dairy sheep 63
The effects of the supplementation of tannins from Quebracho (Schinopsis lorentii) on lamb blood parameters and meat colour 63
Effect of dietary condensed tannins on lamb intramuscular fatty acids 63
Relationship between consumer ranking of lamb colour and objective measures of colour 63
Effect of dietary condensed tannins on lamb intramuscular fatty acids 62
Metabolic fate of fatty acids involved in ruminal biohydrogenation in sheep fed concentrate or herbage with or without tannins 61
Misure combinate di spettroscopia d’impedenza e luminescenza a tempi lunghi su carne suina 59
Partially or totally replacing soybean meal and maize by chickpeas in lamb diets: intramuscular fatty acid composition 59
Effetti dell’impiego dell’insilato sulla qualità del latte ovino destinato alla caseificazione 58
Suckling lamb fatty acid as affected by ewes feeding system 57
Milk production and composition in two Mediterranean goat breeds based on the alpha s1 casein locus (CSN1S1) genotype 57
Polymorphism at αs1-casein locus. Effect of genotype × diet interaction on milk fatty acid composition in Girgentana goat 56
The effect of fresh bergamot pulp on fatty acid composition of suckling kids 56
Fatty acid metabolism in lambs supplemented with different condensed and hydrolysable tannin extracts 55
New insights on avian orthoreovirus and chicken astrovirus co-infection in an italian broiler flock: Preliminary biomolecular and pathological results 54
Particle size analysis: Effect of homogenization speed 54
Impiego di due tipi di ricovero per pecore da latte: effetti su alcuni parametri fisiologici e sulla qualità dei prodotti 54
Shearing and sheltering influence of several physiological parameters in sheep 54
The Impact of Calf Rearing with Foster Cows on Calf Health, Welfare, and Veal Quality in Dairy Farms 52
Effects of vitamin E in lambs fed olive cake: chemical composition of meat and lipid oxydation 52
The behaviour of some physiological parameters of sheep which have undergone shearing in varying climatic conditions 52
Effect of partially replacing dietary barley with 20\% carob pulp on post-weaning growth, and carcass and meat characteristics of Comisana lambs 50
Effects of alternative legume seeds on Barbaresca lamb meat quality 49
Litter size and sex effects on some quality traits of kid meat 49
Impiego di vitamina E (DL-α tocoferil acetato) in agnelli alimentati con sansa d’oliva: effetti sul profilo metabolico 44
Totale 7.280
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Categoria #
all - tutte 26.283
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 26.283
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021452 0 0 0 5 132 41 70 11 40 12 111 30
2021/2022686 78 94 16 11 95 22 105 25 60 15 26 139
2022/20231.250 87 61 24 103 115 206 8 323 247 14 40 22
2023/2024585 46 85 24 42 34 84 15 55 8 16 125 51
2024/20252.191 59 254 106 235 431 311 108 71 118 193 150 155
2025/20261.181 212 215 596 158 0 0 0 0 0 0 0 0
Totale 7.280