IRIS
LANZA, Massimiliano
 Distribuzione geografica
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Continente #
NA - Nord America 4.087
EU - Europa 2.563
AS - Asia 2.169
AF - Africa 376
SA - Sud America 338
Continente sconosciuto - Info sul continente non disponibili 6
OC - Oceania 1
Totale 9.540
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Nazione #
US - Stati Uniti d'America 3.933
SG - Singapore 1.162
IT - Italia 880
RU - Federazione Russa 715
CN - Cina 582
IE - Irlanda 301
BR - Brasile 297
UA - Ucraina 224
SN - Senegal 160
VN - Vietnam 142
CI - Costa d'Avorio 127
CA - Canada 122
FR - Francia 116
GB - Regno Unito 55
KR - Corea 51
DE - Germania 50
SE - Svezia 48
BD - Bangladesh 44
NG - Nigeria 44
IN - India 42
FI - Finlandia 41
PL - Polonia 27
MX - Messico 21
ES - Italia 20
ZA - Sudafrica 20
NL - Olanda 19
HK - Hong Kong 18
JP - Giappone 17
CH - Svizzera 15
ID - Indonesia 11
VE - Venezuela 11
IQ - Iraq 10
PK - Pakistan 10
TH - Thailandia 10
AT - Austria 9
LB - Libano 9
TR - Turchia 9
UZ - Uzbekistan 9
MY - Malesia 8
AR - Argentina 7
RO - Romania 7
CL - Cile 6
EG - Egitto 6
GR - Grecia 6
IR - Iran 6
PY - Paraguay 6
SA - Arabia Saudita 6
AL - Albania 5
JO - Giordania 5
KE - Kenya 5
LT - Lituania 5
TN - Tunisia 5
EC - Ecuador 4
CZ - Repubblica Ceca 3
DO - Repubblica Dominicana 3
DZ - Algeria 3
HU - Ungheria 3
MA - Marocco 3
NP - Nepal 3
OM - Oman 3
XK - ???statistics.table.value.countryCode.XK??? 3
AE - Emirati Arabi Uniti 2
AZ - Azerbaigian 2
BG - Bulgaria 2
BJ - Benin 2
BO - Bolivia 2
CO - Colombia 2
CR - Costa Rica 2
EE - Estonia 2
EU - Europa 2
JM - Giamaica 2
KZ - Kazakistan 2
LV - Lettonia 2
PH - Filippine 2
AM - Armenia 1
AU - Australia 1
BE - Belgio 1
BY - Bielorussia 1
DK - Danimarca 1
ET - Etiopia 1
GT - Guatemala 1
HN - Honduras 1
HR - Croazia 1
KW - Kuwait 1
LK - Sri Lanka 1
LU - Lussemburgo 1
MD - Moldavia 1
NI - Nicaragua 1
PE - Perù 1
PS - Palestinian Territory 1
PT - Portogallo 1
RS - Serbia 1
SR - Suriname 1
SV - El Salvador 1
SX - ???statistics.table.value.countryCode.SX??? 1
UY - Uruguay 1
Totale 9.540
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Città #
Singapore 766
Santa Clara 648
Dallas 513
Chandler 365
San Jose 309
Dublin 296
Moscow 281
Jacksonville 278
Ashburn 222
Catania 179
Dakar 160
Civitanova Marche 154
Boardman 136
Abidjan 127
Beijing 110
Nanjing 94
Cambridge 82
Andover 81
Lawrence 81
Hefei 79
Lauterbourg 79
Toronto 77
Chicago 61
Los Angeles 53
Seoul 51
Ho Chi Minh City 50
Des Moines 46
San Mateo 42
Council Bluffs 38
Hanoi 34
Palermo 33
New York 32
Buffalo 30
Rome 29
Wilmington 29
São Paulo 27
Lagos 26
Lappeenranta 25
Nanchang 25
Milan 24
Saint Petersburg 23
Redmond 21
Hebei 19
Hong Kong 18
Messina 18
Montreal 17
Shenyang 17
Warsaw 17
Paternò 16
Seattle 16
The Dalles 16
Tokyo 16
Abuja 15
Changsha 15
Orem 15
Columbus 14
Pozzo Di Gotto 14
Helsinki 13
Tianjin 13
Houston 12
Jiaxing 12
Johannesburg 12
London 12
Munich 12
Ottawa 12
San Francisco 12
Stockholm 12
Augusta 11
Brooklyn 11
Phoenix 11
Boston 10
Amsterdam 9
Atlanta 9
Quadri 9
Rio de Janeiro 9
San Giovanni la Punta 9
Chennai 8
Mascalucia 8
Poplar 8
Redwood City 8
Ban Chan 7
Denver 7
Dhaka 7
Kunming 7
Mumbai 7
Naples 7
Washington 7
Haiphong 6
Leawood 6
Mexico City 6
Misterbianco 6
Zhengzhou 6
Amman 5
Brasília 5
Campinas 5
Casalgrande 5
Curitiba 5
Frankfurt am Main 5
Hangzhou 5
Kuala Lumpur 5
Totale 6.420
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Nome #
Dietary combination of linseed and hazelnut skin as a sustainable strategy to enrich lamb with health promoting fatty acids 190
Dietary cardoon meal modulates rumen biohydrogenation and bacterial community in lambs 170
Chestnut shells in the diet of lamb: Effects on growth performance, fatty acid metabolism, and meat quality 169
Carob pulp inclusion in lambs diet: effect on intake, performance, feeding behaviour and blood metabolites 165
Antioxidant status, colour stability and myoglobin resistance to oxidation of longissimus dorsi muscle from lambs fed a tannin-containing diet 164
Analysis of the Microbial Intestinal Tract in Broiler Chickens during the Rearing Period 163
Can the reflectance spectrum be used to trace grass feeding in ewe milk? 161
Effects of Microencapsulated Blend of Organic Acids and Essential Oils as Feed Additive on Quality of Chicken Breast Meat 158
Dried tomato pomace supplementation to reduce lamb concentrate intake: Effects on growth performance and meat quality 154
Dietary citrus pulp reduces lipid oxidation in lamb meat 144
Effect of the alfa s1-casein genotype and its interaction with diet degradability on milk production, milk quality, metabolic and endocrinal response of Girgentana goats 141
Bacterial and protozoal communities and fatty acid profile in the rumen of sheep fed a diet containing added tannins 141
Meat quality from pigs fed tomato processing waste 140
(2000) – Effetti dell’impiego di vitamina E sulle caratteristiche fisiche e sensoriali di carni di agnelli alimentati con una dieta contenente sansa di olive 138
Effect of CSN1S1 genotype and its interaction with diet energy level on milk production and quality in Girgentana goats fed ad libitum 135
Alternative legume seeds and lamb meat quality 133
(2000) – Effetti dell’impiego di vitamina E sulle performances in vivo e post mortem di agnelli alimentati con una dieta contenente sansa di olive 132
Analisi smart nose in formaggi di capra Girgentana in relazione al genotipo al locus della alfas1-caseina e alla degradabilità proteica della dieta 132
Dietary tannins improve lamb meat colour stability 131
Effect of including carob pulp in the diet of fattening pigs on the fatty acid composition and oxidative stability of pork 131
Carcass characteristics, meat quality and nutritional value of horse meat: a review 131
Alternative feed resourches and their effects on the quality of meat and milk from small ruminants 131
Carcass characteristics in lambs fed green sulla (Hedysarum coronarium) or concentrates 129
6.4 Allevamento degli agnelli per la produzione della carne 129
Alternative legume seeds and lamb meat quality 128
Le essenze foraggere spontanee dei pascoli iblei 127
Performance and meat quality in pigs fed hydrolysable tannins from Tara spinosa 126
Citrus pulp and wheat straw silage as an ingredient in lamb diets: effects on growth and carcass and meat quality 126
Citrus pulp as an ingredient in ostrich diet: effects on meat quality 126
Carcass and meat quality of lambs fed fresh sulla (Hedysarum coronarium L.) with or without polyethylene glycol or concentrate 125
Effect of feeding pomegranate by-product on fatty acid composition of ruminal digesta, liver and muscle in lambs 121
Effect of ewe feeding system (grass v. concentrate) on intramuscular fatty acids of lambs raised exclusively on maternal milk 114
Effect of different dietary tannin extracts on lamb growth performances and meat oxidative stability: comparison between mimosa, chestnut and tara 113
The restriction of grazing duration does not compromise lamb meat colour and oxidative stability 112
Meat quality and intramuscular fatty acid composition of Sanfratellano and Haflinger foals 111
Vitamin E is the major contributor to the antioxidant capacity in lambs fed whole dried citrus pulp 110
Manuale degli alimenti e dei foraggi in Sicilia 110
Dietary pomegranate by-product improves oxidative stability of lamb meat 110
Effect of partially or totally replacing soybean meal and maize by chickpeas (Cicer arietinum L.) in lamb diets: growth performances, carcass and meat quality 108
Feeding hazelnut skin to lambs delays lipid oxidation in meat 104
Polyethylene glicol as a means for reducing the impact of condensed tannins in carob pulp: effects on lamb growth performance and meat quality 103
Milk Performance and Grazing Behaviour of Cinisara Cows Supplemented with Low- and High-Polyphenols Faba Bean Varieties 102
Peas (Pisum Sativum L.) as an alternative protein source in lamb diets: growth performances, and carcass and meat quality 102
Fatty acid metabolism in lambs fed citrus pulp 101
Lamb meat quality as affected by a natural or artificial milk feeding regime 99
The effect of the change from a herbage- to a concentrate-based diet on the oxidative stability of raw and cooked lamb meat 98
Lamb meat colour stability as affected by dietary tannins 97
Faba bean as an alternative protein source in lamb diets: effects on growth and meat quality 97
Effect of dietary condensed tannins on lamb intramuscular fatty acids 96
Effetti dell’incrocio Barbaresca x (Barbaresca x Pinzirita) nella produzione dell’agnellone di 130 giorni 95
Effect of dietary condensed tannins on lamb intramuscular fatty acids 94
Fatty acid profile in the ruminal fluid and in the m. longissimus dorsi of lambs fed herbage or concentrate with or without tannins 93
The use of stoned olive cake and rolled linseed in the diet of intensively reared lambs: effect on the intramuscular fatty acid composition 93
Effects of Microencapsulated Blends of Organics Acids (OA) and Essential Oils (EO) as a Feed Additive for Broiler Chicken. A Focus on Growth Performance, Gut Morphology and Microbiology 91
Effects of supplementation with linseed and olive cake on fatty acid composition and lipid oxidation of lamb meat 90
Horsemeat: increasing quality and nutritional value. 89
Effetto dell'orario di pascolamento sulle performance produttive e sulla qualità della carne di agnello 87
Reducing the impact of condensed tannins in a diet based on carob pulp using two levels of polyethylene glycol: lamb growth, digestion and meat quality 86
Effetti del tipo di ricovero sulle prestazioni produttive di pecore di razza Comisana 86
Dietary olive cake reduces the oxidation of lipids, including cholesterol, in lamb meat enriched in polyunsaturated fatty acids 86
Particle size analysis of lamb meat: Effect of homogenization speed, comparison with myofibrillar fragmentation index and its relationship with shear force 85
Effect of housing on milk and lamb meat quality in dairy sheep 84
Misure combinate di spettroscopia d’impedenza e luminescenza a tempi lunghi su carne suina 82
The Wide Range of Antibiotic Resistance and Variability of Genotypic Profiles in Escherichia coli from Domestic Animals in Eastern Sicily 82
Intramuscular fatty acid composition in lambs fed green sulla (Hedysarum coronarium) or concentrates 82
Lamb meat quality and intramuscular fatty acid composition as affected by concentrates including different legume seeds 81
The effects of the supplementation of tannins from Quebracho (Schinopsis lorentii) on lamb blood parameters and meat colour 81
Relationship between consumer ranking of lamb colour and objective measures of colour 81
Replacement of cereal grains by orange pulp and carob pulp in faba bean-based diets fed to lambs: effects on growth performance and meat quality 80
Studio sull’effetto delle patologie podali sul livello produttivo e sull’efficienza riproduttiva della vacca da latte nel territorio siciliano 80
Effetti dell’impiego dell’insilato sulla qualità del latte ovino destinato alla caseificazione 80
Metabolic fate of fatty acids involved in ruminal biohydrogenation in sheep fed concentrate or herbage with or without tannins 79
Intramuscular fatty acid composition of lambs given a tanniniferous diet with or without polyethylen glycol supplementation 79
Pistachio skin as a novel feedstuff for lambs: effects on growth performance and meat quality 78
Effect of partially replacing dietary barley with 20\% carob pulp on post-weaning growth, and carcass and meat characteristics of Comisana lambs 78
Effects of vitamin E in lambs fed olive cake: chemical composition of meat and lipid oxydation 76
Terpenes in lamb fat to trace animal grass feeding 76
Morphological and Immunohistochemical Examination of Lymphoproliferative Lesions Caused by Marek’s Disease Virus in Breeder Chickens 76
Fatty acid metabolism in lambs supplemented with different condensed and hydrolysable tannin extracts 76
Milk production and composition in two Mediterranean goat breeds based on the alpha s1 casein locus (CSN1S1) genotype 75
Partially or totally replacing soybean meal and maize by chickpeas in lamb diets: intramuscular fatty acid composition 74
New insights on avian orthoreovirus and chicken astrovirus co-infection in an italian broiler flock: Preliminary biomolecular and pathological results 73
Suckling lamb fatty acid as affected by ewes feeding system 73
Shearing and sheltering influence of several physiological parameters in sheep 72
The effect of fresh bergamot pulp on fatty acid composition of suckling kids 72
Impiego di due tipi di ricovero per pecore da latte: effetti su alcuni parametri fisiologici e sulla qualità dei prodotti 71
Particle size analysis: Effect of homogenization speed 70
The Impact of Calf Rearing with Foster Cows on Calf Health, Welfare, and Veal Quality in Dairy Farms 69
Polymorphism at αs1-casein locus. Effect of genotype × diet interaction on milk fatty acid composition in Girgentana goat 67
The behaviour of some physiological parameters of sheep which have undergone shearing in varying climatic conditions 65
Effects of alternative legume seeds on Barbaresca lamb meat quality 64
Litter size and sex effects on some quality traits of kid meat 63
Impiego di vitamina E (DL-α tocoferil acetato) in agnelli alimentati con sansa d’oliva: effetti sul profilo metabolico 62
Sustainability of Animal Production Chains: Alternative Protein Sources as an Ecological Driver in Animal Feeding: A Review 1
Totale 9.755
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Categoria #
all - tutte 31.170
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 31.170
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/202129 0 0 0 0 0 0 0 0 0 0 0 29
2021/2022663 74 91 12 11 92 22 103 25 59 15 24 135
2022/20231.205 84 61 22 100 108 201 8 310 237 14 38 22
2023/2024575 45 82 24 42 33 82 15 55 8 16 123 50
2024/20252.130 57 246 103 229 417 302 106 68 115 187 146 154
2025/20263.837 207 212 575 233 680 833 442 83 185 184 143 60
Totale 9.755