IRIS
LANZA, Massimiliano
 Distribuzione geografica
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Continente #
NA - Nord America 4.220
EU - Europa 2.647
AS - Asia 2.231
AF - Africa 376
SA - Sud America 344
Continente sconosciuto - Info sul continente non disponibili 221
OC - Oceania 1
Totale 10.040
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Nazione #
US - Stati Uniti d'America 4.039
SG - Singapore 1.163
IT - Italia 936
RU - Federazione Russa 715
CN - Cina 583
IE - Irlanda 301
BR - Brasile 297
UA - Ucraina 224
SN - Senegal 160
VN - Vietnam 145
CA - Canada 132
CI - Costa d'Avorio 127
FR - Francia 117
BD - Bangladesh 97
SE - Svezia 68
GB - Regno Unito 56
DE - Germania 52
KR - Corea 51
NG - Nigeria 44
IN - India 42
FI - Finlandia 41
PL - Polonia 27
MX - Messico 26
ES - Italia 21
ZA - Sudafrica 20
HK - Hong Kong 19
NL - Olanda 19
JP - Giappone 17
CH - Svizzera 15
VE - Venezuela 12
ID - Indonesia 11
IQ - Iraq 10
LB - Libano 10
PK - Pakistan 10
TH - Thailandia 10
AR - Argentina 9
AT - Austria 9
MY - Malesia 9
TR - Turchia 9
UZ - Uzbekistan 9
RO - Romania 7
CL - Cile 6
CZ - Repubblica Ceca 6
EG - Egitto 6
GR - Grecia 6
IR - Iran 6
JO - Giordania 6
PY - Paraguay 6
SA - Arabia Saudita 6
AL - Albania 5
CR - Costa Rica 5
EC - Ecuador 5
JM - Giamaica 5
KE - Kenya 5
LT - Lituania 5
TN - Tunisia 5
CO - Colombia 4
DO - Repubblica Dominicana 3
DZ - Algeria 3
HU - Ungheria 3
MA - Marocco 3
NI - Nicaragua 3
NP - Nepal 3
OM - Oman 3
TT - Trinidad e Tobago 3
XK - ???statistics.table.value.countryCode.XK??? 3
AE - Emirati Arabi Uniti 2
AZ - Azerbaigian 2
BG - Bulgaria 2
BJ - Benin 2
BO - Bolivia 2
EE - Estonia 2
EU - Europa 2
HN - Honduras 2
KZ - Kazakistan 2
LV - Lettonia 2
PH - Filippine 2
AM - Armenia 1
AU - Australia 1
BE - Belgio 1
BY - Bielorussia 1
DK - Danimarca 1
ET - Etiopia 1
GT - Guatemala 1
HR - Croazia 1
KW - Kuwait 1
LK - Sri Lanka 1
LU - Lussemburgo 1
MD - Moldavia 1
PE - Perù 1
PS - Palestinian Territory 1
PT - Portogallo 1
RS - Serbia 1
SR - Suriname 1
SV - El Salvador 1
SX - ???statistics.table.value.countryCode.SX??? 1
UY - Uruguay 1
Totale 9.825
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Città #
Singapore 766
Santa Clara 665
Dallas 514
Chandler 365
San Jose 309
Dublin 296
Moscow 281
Jacksonville 278
Ashburn 234
Catania 188
Dakar 160
Civitanova Marche 154
Boardman 136
Abidjan 127
Beijing 111
Nanjing 94
Cambridge 82
Andover 81
Lawrence 81
Hefei 79
Lauterbourg 79
Toronto 79
Chicago 64
Los Angeles 55
Seoul 51
Ho Chi Minh City 50
Des Moines 46
San Mateo 42
Council Bluffs 38
Hanoi 37
New York 35
Palermo 35
Buffalo 34
Milan 34
Rome 34
Wilmington 29
São Paulo 27
Lagos 26
Lappeenranta 25
Nanchang 25
Saint Petersburg 23
Redmond 21
Hebei 19
Hong Kong 19
Messina 18
Montreal 17
Seattle 17
Shenyang 17
Warsaw 17
Paternò 16
The Dalles 16
Tokyo 16
Abuja 15
Changsha 15
Orem 15
Columbus 14
Pozzo Di Gotto 14
Helsinki 13
Houston 13
Tianjin 13
Jiaxing 12
Johannesburg 12
London 12
Munich 12
Ottawa 12
Phoenix 12
San Francisco 12
Stockholm 12
Augusta 11
Brooklyn 11
Boston 10
Amsterdam 9
Atlanta 9
Quadri 9
Rio de Janeiro 9
San Giovanni la Punta 9
Valguarnera Caropepe 9
Chennai 8
Denver 8
Dhaka 8
Mascalucia 8
Mexico City 8
Naples 8
Poplar 8
Redwood City 8
Ban Chan 7
Kunming 7
Mumbai 7
Washington 7
Amman 6
Figino 6
Haiphong 6
Leawood 6
Misterbianco 6
San Severo 6
Zhengzhou 6
Brasília 5
Cagliari 5
Campinas 5
Casalgrande 5
Totale 6.510
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Nome #
Dietary combination of linseed and hazelnut skin as a sustainable strategy to enrich lamb with health promoting fatty acids 201
Dietary cardoon meal modulates rumen biohydrogenation and bacterial community in lambs 174
Chestnut shells in the diet of lamb: Effects on growth performance, fatty acid metabolism, and meat quality 170
Carob pulp inclusion in lambs diet: effect on intake, performance, feeding behaviour and blood metabolites 169
Antioxidant status, colour stability and myoglobin resistance to oxidation of longissimus dorsi muscle from lambs fed a tannin-containing diet 169
Analysis of the Microbial Intestinal Tract in Broiler Chickens during the Rearing Period 166
Can the reflectance spectrum be used to trace grass feeding in ewe milk? 163
Effects of Microencapsulated Blend of Organic Acids and Essential Oils as Feed Additive on Quality of Chicken Breast Meat 161
Dried tomato pomace supplementation to reduce lamb concentrate intake: Effects on growth performance and meat quality 157
Dietary citrus pulp reduces lipid oxidation in lamb meat 147
Polyethylene glicol as a means for reducing the impact of condensed tannins in carob pulp: effects on lamb growth performance and meat quality 146
Bacterial and protozoal communities and fatty acid profile in the rumen of sheep fed a diet containing added tannins 145
Meat quality from pigs fed tomato processing waste 144
Analisi smart nose in formaggi di capra Girgentana in relazione al genotipo al locus della alfas1-caseina e alla degradabilità proteica della dieta 142
Effect of the alfa s1-casein genotype and its interaction with diet degradability on milk production, milk quality, metabolic and endocrinal response of Girgentana goats 141
(2000) – Effetti dell’impiego di vitamina E sulle caratteristiche fisiche e sensoriali di carni di agnelli alimentati con una dieta contenente sansa di olive 140
Milk Performance and Grazing Behaviour of Cinisara Cows Supplemented with Low- and High-Polyphenols Faba Bean Varieties 136
Effect of including carob pulp in the diet of fattening pigs on the fatty acid composition and oxidative stability of pork 136
Alternative legume seeds and lamb meat quality 136
Effect of CSN1S1 genotype and its interaction with diet energy level on milk production and quality in Girgentana goats fed ad libitum 136
Carcass characteristics, meat quality and nutritional value of horse meat: a review 134
(2000) – Effetti dell’impiego di vitamina E sulle performances in vivo e post mortem di agnelli alimentati con una dieta contenente sansa di olive 134
Dietary tannins improve lamb meat colour stability 132
Alternative feed resourches and their effects on the quality of meat and milk from small ruminants 132
Le essenze foraggere spontanee dei pascoli iblei 130
Carcass characteristics in lambs fed green sulla (Hedysarum coronarium) or concentrates 130
6.4 Allevamento degli agnelli per la produzione della carne 130
Alternative legume seeds and lamb meat quality 129
Citrus pulp and wheat straw silage as an ingredient in lamb diets: effects on growth and carcass and meat quality 129
Citrus pulp as an ingredient in ostrich diet: effects on meat quality 129
Carcass and meat quality of lambs fed fresh sulla (Hedysarum coronarium L.) with or without polyethylene glycol or concentrate 128
Performance and meat quality in pigs fed hydrolysable tannins from Tara spinosa 127
Effect of ewe feeding system (grass v. concentrate) on intramuscular fatty acids of lambs raised exclusively on maternal milk 122
Effect of feeding pomegranate by-product on fatty acid composition of ruminal digesta, liver and muscle in lambs 122
Dietary pomegranate by-product improves oxidative stability of lamb meat 116
The restriction of grazing duration does not compromise lamb meat colour and oxidative stability 114
Vitamin E is the major contributor to the antioxidant capacity in lambs fed whole dried citrus pulp 114
Meat quality and intramuscular fatty acid composition of Sanfratellano and Haflinger foals 114
Effect of different dietary tannin extracts on lamb growth performances and meat oxidative stability: comparison between mimosa, chestnut and tara 114
Manuale degli alimenti e dei foraggi in Sicilia 113
Effect of partially or totally replacing soybean meal and maize by chickpeas (Cicer arietinum L.) in lamb diets: growth performances, carcass and meat quality 109
Feeding hazelnut skin to lambs delays lipid oxidation in meat 106
Peas (Pisum Sativum L.) as an alternative protein source in lamb diets: growth performances, and carcass and meat quality 104
Fatty acid metabolism in lambs fed citrus pulp 104
Lamb meat colour stability as affected by dietary tannins 101
Lamb meat quality as affected by a natural or artificial milk feeding regime 100
The effect of the change from a herbage- to a concentrate-based diet on the oxidative stability of raw and cooked lamb meat 98
Pistachio skin as a novel feedstuff for lambs: effects on growth performance and meat quality 97
Faba bean as an alternative protein source in lamb diets: effects on growth and meat quality 97
Effect of dietary condensed tannins on lamb intramuscular fatty acids 97
Effetti dell’incrocio Barbaresca x (Barbaresca x Pinzirita) nella produzione dell’agnellone di 130 giorni 96
Effect of dietary condensed tannins on lamb intramuscular fatty acids 94
Fatty acid profile in the ruminal fluid and in the m. longissimus dorsi of lambs fed herbage or concentrate with or without tannins 93
The use of stoned olive cake and rolled linseed in the diet of intensively reared lambs: effect on the intramuscular fatty acid composition 93
Effects of Microencapsulated Blends of Organics Acids (OA) and Essential Oils (EO) as a Feed Additive for Broiler Chicken. A Focus on Growth Performance, Gut Morphology and Microbiology 93
Effects of supplementation with linseed and olive cake on fatty acid composition and lipid oxidation of lamb meat 92
Horsemeat: increasing quality and nutritional value. 89
Dietary olive cake reduces the oxidation of lipids, including cholesterol, in lamb meat enriched in polyunsaturated fatty acids 88
Reducing the impact of condensed tannins in a diet based on carob pulp using two levels of polyethylene glycol: lamb growth, digestion and meat quality 87
Effetto dell'orario di pascolamento sulle performance produttive e sulla qualità della carne di agnello 87
Effetti del tipo di ricovero sulle prestazioni produttive di pecore di razza Comisana 86
Particle size analysis of lamb meat: Effect of homogenization speed, comparison with myofibrillar fragmentation index and its relationship with shear force 85
Effect of housing on milk and lamb meat quality in dairy sheep 85
Misure combinate di spettroscopia d’impedenza e luminescenza a tempi lunghi su carne suina 84
Effect of partially replacing dietary barley with 20\% carob pulp on post-weaning growth, and carcass and meat characteristics of Comisana lambs 83
Lamb meat quality and intramuscular fatty acid composition as affected by concentrates including different legume seeds 83
Intramuscular fatty acid composition of lambs given a tanniniferous diet with or without polyethylen glycol supplementation 83
The Wide Range of Antibiotic Resistance and Variability of Genotypic Profiles in Escherichia coli from Domestic Animals in Eastern Sicily 83
Intramuscular fatty acid composition in lambs fed green sulla (Hedysarum coronarium) or concentrates 83
The effects of the supplementation of tannins from Quebracho (Schinopsis lorentii) on lamb blood parameters and meat colour 82
Studio sull’effetto delle patologie podali sul livello produttivo e sull’efficienza riproduttiva della vacca da latte nel territorio siciliano 82
Effetti dell’impiego dell’insilato sulla qualità del latte ovino destinato alla caseificazione 82
Relationship between consumer ranking of lamb colour and objective measures of colour 82
Replacement of cereal grains by orange pulp and carob pulp in faba bean-based diets fed to lambs: effects on growth performance and meat quality 81
Metabolic fate of fatty acids involved in ruminal biohydrogenation in sheep fed concentrate or herbage with or without tannins 81
Fatty acid metabolism in lambs supplemented with different condensed and hydrolysable tannin extracts 78
Effects of vitamin E in lambs fed olive cake: chemical composition of meat and lipid oxydation 77
Terpenes in lamb fat to trace animal grass feeding 77
Partially or totally replacing soybean meal and maize by chickpeas in lamb diets: intramuscular fatty acid composition 77
Morphological and Immunohistochemical Examination of Lymphoproliferative Lesions Caused by Marek’s Disease Virus in Breeder Chickens 77
Milk production and composition in two Mediterranean goat breeds based on the alpha s1 casein locus (CSN1S1) genotype 76
Suckling lamb fatty acid as affected by ewes feeding system 74
The effect of fresh bergamot pulp on fatty acid composition of suckling kids 74
New insights on avian orthoreovirus and chicken astrovirus co-infection in an italian broiler flock: Preliminary biomolecular and pathological results 73
The Impact of Calf Rearing with Foster Cows on Calf Health, Welfare, and Veal Quality in Dairy Farms 72
Shearing and sheltering influence of several physiological parameters in sheep 72
Impiego di due tipi di ricovero per pecore da latte: effetti su alcuni parametri fisiologici e sulla qualità dei prodotti 71
Particle size analysis: Effect of homogenization speed 70
The behaviour of some physiological parameters of sheep which have undergone shearing in varying climatic conditions 67
Polymorphism at αs1-casein locus. Effect of genotype × diet interaction on milk fatty acid composition in Girgentana goat 67
Effects of alternative legume seeds on Barbaresca lamb meat quality 64
Litter size and sex effects on some quality traits of kid meat 63
Impiego di vitamina E (DL-α tocoferil acetato) in agnelli alimentati con sansa d’oliva: effetti sul profilo metabolico 62
Sustainability of Animal Production Chains: Alternative Protein Sources as an Ecological Driver in Animal Feeding: A Review 7
Totale 10.040
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Categoria #
all - tutte 33.144
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 33.144
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022589 0 91 12 11 92 22 103 25 59 15 24 135
2022/20231.205 84 61 22 100 108 201 8 310 237 14 38 22
2023/2024575 45 82 24 42 33 82 15 55 8 16 123 50
2024/20252.130 57 246 103 229 417 302 106 68 115 187 146 154
2025/20263.948 207 212 575 233 680 833 442 83 185 184 143 171
2026/2027174 98 76 0 0 0 0 0 0 0 0 0 0
Totale 10.040