RANDAZZO, CINZIA LUCIA

RANDAZZO, CINZIA LUCIA  

AGRICOLTURA, ALIMENTAZIONE E AMBIENTE (Di3A)  

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Titolo Data di pubblicazione Autore(i) File
"Application of PCR-DGGE analysis to reveal pathogens in minimally processed vegetables” 1-gen-2006 SCIFO G., O; Randazzo, CINZIA LUCIA; Restuccia, Cristina; Caggia, Cinzia file da validare
A clinical pilot study on the effect of the probiotic Lacticaseibacillus rhamnosus TOM 22.8 strain in women with vaginal dysbiosis 1-gen-2021 Pino, A.; Rapisarda, A. M. C.; Vitale, S. G.; Cianci, S.; Caggia, C.; Randazzo, C. L.; Cianci, A. file da validare
A Comprehensive Study on Antibiotic Resistance among Coagulase-Negative Staphylococci (CoNS) Strains Isolated from Ready-to-Eat Food Served in Bars and Restaurants. 1-gen-2023 Chajęcka-Wierzchowska, W.; Gajewska, J.; Zadernowska, A.; Randazzo, C. L.; Caggia, C. file da validare
A large factory-scale application of selected autochthonous lactic acid bacteria for PDO Pecorino Siciliano cheese production 1-gen-2016 Guarcello, R; Carpino, S; Gaglio, R; Pino, A; Rapisarda, T; Caggia, Cinzia; Marino, G; Randazzo, CINZIA LUCIA; Settanni, L; Todaro, M.
Addition of selected starter/non-starter lactic acid bacterial inoculums to stabilise PDO Pecorino Siciliano cheese production 1-gen-2020 Gaglio, R.; Franciosi, E.; Todaro, A.; Guarcello, R.; Alfeo, V.; Randazzo, C. L.; Settanni, L.; Todaro, M.
Adjunct culture of non-starter lactic acid bacteria for the production of provola dei nebrodi PDO cheese: In vitro screening and pilot-scale cheese-making 1-gen-2021 Randazzo, C. L.; Liotta, L.; De Angelis, M.; Celano, G.; Russo, N.; Van Hoorde, K.; Chiofalo, V.; Pino, A.; Caggia, C. file da validare
Alginate-based microencapsulation for probiotic protection in orange juice matrix: a preliminary stydy 1-gen-2019 Romeo, A.; Russo, N.; Grimaudo, M. A.; Alvarez-Lorenzo, C.; Musumeci, T.; Bonaccorso, A.; Carbone, C.; Randazzo, C. L.; Caggia, C. file da validare
An alkaline beta-glucosidase isolated from an olive brine strain of Wickerhamomyces anomalus 1-gen-2011 Restuccia, Cristina; Muccilli, S; Palmeri, R; Randazzo, CINZIA LUCIA; Caggia, Cinzia; Spagna, G. file da validare
An Easy and Cheap Kiwi-Based Preparation as Vegetable Milk Coagulant: Preliminary Study at the Laboratory Scale 1-gen-2022 Nicosia, FABRIZIO DOMENICO; Puglisi, Ivana; Pino, Alessandra; Baglieri, Andrea; La Cava, Rosita; Caggia, Cinzia; Fernandes de Carvalho, Antonio; Randazzo, CINZIA LUCIA file da validare
Analisi microbiologiche e identificazione di batteri lattici in insalate di IV gamma 1-gen-2004 Randazzo, CINZIA LUCIA; SCIFO' G., O; Restuccia, Cristina; Caggia, Cinzia
Analysis of the Microbial Intestinal Tract in Broiler Chickens during the Rearing Period 1-gen-2021 Stamilla, Alessandro; Ruiz-Ruiz, Susana; Artacho, Alejandro; Pons, Javier; Messina, Antonino; Randazzo, CINZIA LUCIA; Caggia, Cinzia; Lanza, Massimiliano; Moya, Andrés
Antibiotic resistance and microbial indicator removals in a constructed wetland treating wastewater for agricultural reuse 1-gen-2015 Luprano, M; Levantesi, C; Randazzo, CINZIA LUCIA; Russo, N; Caggia, Cinzia; Marzo, A; Toscano, A.
Antimicrobial activity of bovine lactoferrin against Gardnerella species clinical isolates 1-gen-2022 Pino, Alessandra; Mazza, Tommaso; Matthews, Maura-Ann H.; Castellana, Stefano; Caggia, Cinzia; Randazzo, Cinzia L.; Gelbfish, Gary A. file da validare
Application of culture indipendent method for monitoring growth/survival of Listeria in MPV products packed in a modified atmosphere 1-gen-2005 Randazzo, CINZIA LUCIA; SCIFO G., O; Restuccia, Cristina; Caggia, Cinzia file da validare
Application of culture-indipendent methid for monitoring growth/survival of Listera in MPV products packed in modofied atmosphere 1-gen-2005 Randazzo, CINZIA LUCIA; SCIFO' G., O; Restuccia, Cristina; Caggia, Cinzia file da validare
Application of molecular approach to study lactic acid bacteria in artisanal cheeses 1-gen-2009 Randazzo, CINZIA LUCIA; Caggia, Cinzia; Neviani, E. file da validare
Application of PCR-DGGE analysis to reveal pathogens in minimally processed vegetables 1-gen-2006 SCIFO' G., O; Randazzo, CINZIA LUCIA; Restuccia, Cristina; Caggia, Cinzia file da validare
Application of PCR-DGGE and cloning analysis to study bacterial population in minimally processed vegetables 1-gen-2006 Randazzo, CINZIA LUCIA; SCIFO' G., O; Restuccia, Cristina; Caggia, Cinzia file da validare
Application of PCR-DGGE and cloning analysis to study bacterial population in minimally processed vegetables 1-gen-2006 Randazzo, CINZIA LUCIA; Scifò, Go; Restuccia, Cristina; Caggia, Cinzia file da validare
Artisanal and experimental Pecorino Siciliano cheese: microbial dynamics during manufacture assessed by culturing and PCR-DGGE analyses 1-gen-2006 Randazzo, CINZIA LUCIA; Vaughan, Ee; Caggia, Cinzia