IRIS
SPINA, DANIELA IVANA
 Distribuzione geografica
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Continente #
NA - Nord America 3.364
EU - Europa 1.327
AS - Asia 1.149
AF - Africa 154
SA - Sud America 150
Continente sconosciuto - Info sul continente non disponibili 61
OC - Oceania 6
Totale 6.211
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Nazione #
US - Stati Uniti d'America 3.317
IT - Italia 709
SG - Singapore 473
RU - Federazione Russa 404
CN - Cina 342
BR - Brasile 123
KR - Corea 102
CI - Costa d'Avorio 93
VN - Vietnam 86
BD - Bangladesh 50
DE - Germania 34
FR - Francia 32
NL - Olanda 30
NG - Nigeria 26
FI - Finlandia 23
IE - Irlanda 23
CA - Canada 18
IN - India 18
BJ - Benin 14
GB - Regno Unito 14
UA - Ucraina 11
AR - Argentina 10
ES - Italia 9
PK - Pakistan 9
SK - Slovacchia (Repubblica Slovacca) 9
HK - Hong Kong 8
JP - Giappone 8
MX - Messico 8
ZA - Sudafrica 8
ID - Indonesia 7
TR - Turchia 7
UZ - Uzbekistan 7
IQ - Iraq 6
SE - Svezia 6
AU - Australia 5
CO - Colombia 5
CR - Costa Rica 5
JM - Giamaica 5
PH - Filippine 5
PL - Polonia 5
EC - Ecuador 4
GR - Grecia 4
MY - Malesia 4
AE - Emirati Arabi Uniti 3
AT - Austria 3
DK - Danimarca 3
HN - Honduras 3
IR - Iran 3
MA - Marocco 3
SN - Senegal 3
TN - Tunisia 3
VE - Venezuela 3
AL - Albania 2
CL - Cile 2
IL - Israele 2
JO - Giordania 2
TT - Trinidad e Tobago 2
TW - Taiwan 2
AO - Angola 1
AZ - Azerbaigian 1
BA - Bosnia-Erzegovina 1
BG - Bulgaria 1
BS - Bahamas 1
BW - Botswana 1
BZ - Belize 1
CH - Svizzera 1
DO - Repubblica Dominicana 1
EG - Egitto 1
GT - Guatemala 1
KE - Kenya 1
KW - Kuwait 1
LK - Sri Lanka 1
NI - Nicaragua 1
NZ - Nuova Zelanda 1
PA - Panama 1
PE - Perù 1
PT - Portogallo 1
PY - Paraguay 1
RO - Romania 1
RS - Serbia 1
SA - Arabia Saudita 1
SY - Repubblica araba siriana 1
UY - Uruguay 1
Totale 6.150
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Città #
Dallas 2.364
Singapore 300
Catania 287
Santa Clara 200
Moscow 198
Hefei 162
San Jose 128
Ashburn 113
Seoul 102
Abidjan 93
Beijing 47
Council Bluffs 43
Chicago 41
Milan 40
Los Angeles 38
Ho Chi Minh City 37
Civitanova Marche 30
Boardman 27
Lauterbourg 27
Palermo 27
Dublin 23
New York 21
Lappeenranta 19
Buffalo 17
Chandler 17
Rome 17
Hanoi 15
Cotonou 14
Lagos 14
Amsterdam 13
Munich 12
Bretten 11
Gravina di Catania 11
Pozzallo 11
Turin 11
Verona 11
Abuja 10
Denver 10
Syracuse 10
Chennai 9
Orem 9
São Paulo 9
Bologna 8
Hong Kong 8
Nitra 8
San Francisco 8
Jacksonville 7
Naples 7
Tremestieri Etneo 7
Wageningen 7
Washington 7
Da Nang 6
Fortaleza 6
Montreal 6
Santo Stefano Quisquina 6
Tashkent 6
Tokyo 6
Tuskegee 6
Boston 5
Bremen 5
Cambridge 5
Curitiba 5
Dhaka 5
Elk Grove Village 5
Houston 5
Hải Dương 5
Lawrence 5
Messina 5
Mexico City 5
Multan 5
Paternò 5
Pedara 5
Ankara 4
Figino 4
Frankfurt am Main 4
Genoa 4
Johannesburg 4
Lecce 4
Legnaro 4
Nicosia 4
Piscataway 4
Stockholm 4
Athens 3
Augusta 3
Bari 3
Brooklyn 3
Buenos Aires 3
Bắc Ninh 3
Dakar 3
Guidonia Montecelio 3
Haiphong 3
Kingston 3
London 3
Manchester 3
Mascalucia 3
Miami 3
Milazzo 3
Mumbai 3
Noto 3
Philadelphia 3
Totale 4.871
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Nome #
Exploring the buzz: The mediating role of entomophagy attitudes among younger generations towards pork from pigs fed with insect flour 474
Shaping consumer preferences for sweet peppers: exploring the role of social, environmental, and sensory attributes in the era of health consciousness and local sourcing 449
Cultivating trust: public perception of RNAi technologiesin agriculture 439
Pulp for health: Measuring consumer interest in avocado’s nutritional properties 417
The Taste of Sustainability: Sensory Experience and Stated Preference Trade-Offs in Consumer Evaluation of Goat Cheese from Extensive Farming Systems 405
Premium pricing for zero residue certification: The role of environmental concern and health consciousness in consumer preferences for eco-labels on fresh tomatoes 376
How do farmers plan to safeguard the environment? Empirical evidence on farmers' intentions to adopt organic pest management practices 172
Intrinsic motivation strongly affects the readiness toward circular food consumption: evidence from the motivation–opportunity–ability model 159
Exploring Consumers’ Attitudes towards Food Products Derived by New Plant Breeding Techniques 142
Bioinformatics approach to mitigate mislabeling in EU seafood market and protect consumer health 142
An Agricultural Career through the Lens of Young People 141
From Roots to Leaves: Understanding Consumer Acceptance in Implementing Climate-Resilient Strategies in Viticulture 136
Financial sustainability in agri-food supply chains: A system approach 133
Industrial symbiosis and agri-food system: Themes, links, and relationships 132
Consumers' Attitudes and Purchase Intention for a Vitamin-Enriched Extra Virgin Olive Oil 131
Enhancing the extended value chain of the aromatic plant sector in Italy: a multiple correspondence analysis based on stakeholders’ opinions 131
Identifying Themes and Patterns on Management of Horticultural Innovations with an Automated Text Analysis 128
Consumer Trends in the Herbal Tea Market: A Systematic Literature Review 127
The effect of fertilization with microfiltered liquid digestate on the quality parameters of Citrus fruits 118
Climate Change Perception and Innovative Mitigation Practices Adopted by Hungarian Farms 118
Exploring Purchasing Determinants for a Low Fat Content Salami: Are Consumers Willing to Pay for an Additional Premium? 115
Unveiling the exotic fascination of tropical fruits: The role of food values on consumer behavior towards mangoes 114
Shedding light on peri-urban ecosystem services using automated content analysis 113
Market Trends of Medicinal and Aromatic Plants in Italy: Future Scenarios Based on the Delphi Method 111
Clustering olive oil mills through a spatial and economic GIS-based approach 111
The interplay of food-related lifestyle and eating behavior in Italian women 108
Le politiche comunitarie per lo sviluppo rurale 107
Eliciting Consumers' Health Consciousness and Price-Related Determinants for Polyphenol-Enriched Olive Oil 105
What Gets Measured Gets Managed-Circular Economy Indicators for the Valorization of By-Products in the Olive Oil Supply Chain: A Systematic Review 104
The Hierarchical Utility of Credence Attributes of Orange Marmalade: What do ConsumerS Look for in a Multi-Claim Food Product? 96
Circular Business Model Design for Transitioning the Italian Olive Oil Sector into Sustainable Trajectories 96
Mapping young farmers’ choice to pursue Geographical Indication in a rural context: application of fuzzy cognitive map 92
Transitioning towards a circular economy agri-food model: strategies to move from goals to objectives in the olive oil sector 88
Motivation and opportunity may drive Tunisian farmers to reduce chemical pesticides in horticulture 87
The thin line between tradition and well-being: Consumer responds to health and typicality attributes for dry-cured ham 85
Simply red? The effects of distinct colours and sustainable production methods on the consumers’ preferences for healthier sweet peppers 76
Taste matters more than origin: An experimental economics study on consumer preferences for native and foreign varieties of walnuts 68
Functional foods at the agrifood interface: consumer knowledge, trust and socio-economic drivers for market uptake and policy in Italy 36
Exploring spatial and economic feasibility of olive mill wastewater disposal and reuse in sicily through GIS analysis 29
Totale 6.211
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Categoria #
all - tutte 14.024
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 14.024
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/202233 0 2 1 0 3 1 4 0 8 3 0 11
2022/2023129 8 2 3 7 11 6 0 11 14 0 49 18
2023/2024353 29 23 19 19 11 66 25 59 16 15 41 30
2024/2025920 20 80 52 91 164 130 56 24 53 64 87 99
2025/20264.599 151 261 2.466 130 347 481 196 65 126 147 159 70
2026/2027152 107 45 0 0 0 0 0 0 0 0 0 0
Totale 6.211