IRIS
SPINA, DANIELA IVANA
 Distribuzione geografica
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Continente #
NA - Nord America 3.317
EU - Europa 1.281
AS - Asia 1.135
AF - Africa 154
SA - Sud America 149
OC - Oceania 6
Totale 6.042
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Nazione #
US - Stati Uniti d'America 3.275
IT - Italia 680
SG - Singapore 472
RU - Federazione Russa 404
CN - Cina 340
BR - Brasile 123
KR - Corea 102
CI - Costa d'Avorio 93
VN - Vietnam 86
BD - Bangladesh 45
FR - Francia 32
NG - Nigeria 26
NL - Olanda 26
DE - Germania 23
FI - Finlandia 23
IE - Irlanda 23
IN - India 18
CA - Canada 16
BJ - Benin 14
GB - Regno Unito 14
UA - Ucraina 11
AR - Argentina 10
ES - Italia 9
PK - Pakistan 9
SK - Slovacchia (Repubblica Slovacca) 9
JP - Giappone 8
MX - Messico 8
ZA - Sudafrica 8
HK - Hong Kong 7
ID - Indonesia 7
UZ - Uzbekistan 7
IQ - Iraq 6
TR - Turchia 6
AU - Australia 5
CO - Colombia 5
CR - Costa Rica 5
JM - Giamaica 5
PL - Polonia 5
SE - Svezia 5
EC - Ecuador 4
GR - Grecia 4
MY - Malesia 4
AE - Emirati Arabi Uniti 3
AT - Austria 3
DK - Danimarca 3
HN - Honduras 3
IR - Iran 3
MA - Marocco 3
SN - Senegal 3
TN - Tunisia 3
CL - Cile 2
IL - Israele 2
JO - Giordania 2
TT - Trinidad e Tobago 2
TW - Taiwan 2
VE - Venezuela 2
AL - Albania 1
AO - Angola 1
AZ - Azerbaigian 1
BA - Bosnia-Erzegovina 1
BG - Bulgaria 1
BW - Botswana 1
CH - Svizzera 1
DO - Repubblica Dominicana 1
EG - Egitto 1
GT - Guatemala 1
KE - Kenya 1
KW - Kuwait 1
LK - Sri Lanka 1
NZ - Nuova Zelanda 1
PA - Panama 1
PE - Perù 1
PH - Filippine 1
PT - Portogallo 1
PY - Paraguay 1
RO - Romania 1
RS - Serbia 1
SA - Arabia Saudita 1
SY - Repubblica araba siriana 1
UY - Uruguay 1
Totale 6.042
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Città #
Dallas 2.364
Singapore 299
Catania 282
Santa Clara 199
Moscow 198
Hefei 162
San Jose 124
Ashburn 113
Seoul 102
Abidjan 93
Beijing 45
Chicago 41
Ho Chi Minh City 37
Los Angeles 37
Milan 35
Civitanova Marche 30
Council Bluffs 28
Boardman 27
Lauterbourg 27
Palermo 27
Dublin 23
New York 20
Lappeenranta 19
Buffalo 17
Chandler 17
Hanoi 15
Rome 15
Cotonou 14
Lagos 14
Amsterdam 13
Munich 12
Gravina di Catania 11
Pozzallo 11
Turin 11
Verona 11
Abuja 10
Denver 10
Syracuse 10
Chennai 9
Orem 9
São Paulo 9
Bologna 8
Nitra 8
San Francisco 8
Hong Kong 7
Jacksonville 7
Naples 7
Tremestieri Etneo 7
Washington 7
Da Nang 6
Fortaleza 6
Montreal 6
Santo Stefano Quisquina 6
Tashkent 6
Tokyo 6
Tuskegee 6
Boston 5
Bremen 5
Cambridge 5
Curitiba 5
Dhaka 5
Elk Grove Village 5
Houston 5
Hải Dương 5
Lawrence 5
Messina 5
Mexico City 5
Multan 5
Paternò 5
Pedara 5
Ankara 4
Frankfurt am Main 4
Genoa 4
Johannesburg 4
Lecce 4
Legnaro 4
Nicosia 4
Piscataway 4
Stockholm 4
Athens 3
Augusta 3
Bari 3
Brooklyn 3
Buenos Aires 3
Bắc Ninh 3
Dakar 3
Guidonia Montecelio 3
Haiphong 3
Kingston 3
Manchester 3
Milazzo 3
Mumbai 3
Noto 3
Philadelphia 3
Phoenix 3
Rio de Janeiro 3
San José 3
Sant'Agata Li Battiati 3
Sydney 3
Tehran 3
Totale 4.820
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Nome #
Exploring the buzz: The mediating role of entomophagy attitudes among younger generations towards pork from pigs fed with insect flour 469
Shaping consumer preferences for sweet peppers: exploring the role of social, environmental, and sensory attributes in the era of health consciousness and local sourcing 444
Cultivating trust: public perception of RNAi technologiesin agriculture 436
Pulp for health: Measuring consumer interest in avocado’s nutritional properties 410
The Taste of Sustainability: Sensory Experience and Stated Preference Trade-Offs in Consumer Evaluation of Goat Cheese from Extensive Farming Systems 399
Premium pricing for zero residue certification: The role of environmental concern and health consciousness in consumer preferences for eco-labels on fresh tomatoes 370
How do farmers plan to safeguard the environment? Empirical evidence on farmers' intentions to adopt organic pest management practices 171
Intrinsic motivation strongly affects the readiness toward circular food consumption: evidence from the motivation–opportunity–ability model 152
Exploring Consumers’ Attitudes towards Food Products Derived by New Plant Breeding Techniques 141
Bioinformatics approach to mitigate mislabeling in EU seafood market and protect consumer health 139
An Agricultural Career through the Lens of Young People 137
From Roots to Leaves: Understanding Consumer Acceptance in Implementing Climate-Resilient Strategies in Viticulture 135
Industrial symbiosis and agri-food system: Themes, links, and relationships 131
Consumers' Attitudes and Purchase Intention for a Vitamin-Enriched Extra Virgin Olive Oil 131
Financial sustainability in agri-food supply chains: A system approach 130
Enhancing the extended value chain of the aromatic plant sector in Italy: a multiple correspondence analysis based on stakeholders’ opinions 128
Identifying Themes and Patterns on Management of Horticultural Innovations with an Automated Text Analysis 128
Consumer Trends in the Herbal Tea Market: A Systematic Literature Review 124
The effect of fertilization with microfiltered liquid digestate on the quality parameters of Citrus fruits 118
Climate Change Perception and Innovative Mitigation Practices Adopted by Hungarian Farms 117
Unveiling the exotic fascination of tropical fruits: The role of food values on consumer behavior towards mangoes 113
Exploring Purchasing Determinants for a Low Fat Content Salami: Are Consumers Willing to Pay for an Additional Premium? 112
Shedding light on peri-urban ecosystem services using automated content analysis 112
Clustering olive oil mills through a spatial and economic GIS-based approach 110
Market Trends of Medicinal and Aromatic Plants in Italy: Future Scenarios Based on the Delphi Method 109
The interplay of food-related lifestyle and eating behavior in Italian women 106
Le politiche comunitarie per lo sviluppo rurale 106
Eliciting Consumers' Health Consciousness and Price-Related Determinants for Polyphenol-Enriched Olive Oil 105
What Gets Measured Gets Managed-Circular Economy Indicators for the Valorization of By-Products in the Olive Oil Supply Chain: A Systematic Review 103
The Hierarchical Utility of Credence Attributes of Orange Marmalade: What do ConsumerS Look for in a Multi-Claim Food Product? 94
Circular Business Model Design for Transitioning the Italian Olive Oil Sector into Sustainable Trajectories 93
Mapping young farmers’ choice to pursue Geographical Indication in a rural context: application of fuzzy cognitive map 90
Transitioning towards a circular economy agri-food model: strategies to move from goals to objectives in the olive oil sector 88
Motivation and opportunity may drive Tunisian farmers to reduce chemical pesticides in horticulture 85
The thin line between tradition and well-being: Consumer responds to health and typicality attributes for dry-cured ham 82
Simply red? The effects of distinct colours and sustainable production methods on the consumers’ preferences for healthier sweet peppers 75
Taste matters more than origin: An experimental economics study on consumer preferences for native and foreign varieties of walnuts 68
Functional foods at the agrifood interface: consumer knowledge, trust and socio-economic drivers for market uptake and policy in Italy 30
Exploring spatial and economic feasibility of olive mill wastewater disposal and reuse in sicily through GIS analysis 12
Totale 6.103
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Categoria #
all - tutte 13.107
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 13.107
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/202238 5 2 1 0 3 1 4 0 8 3 0 11
2022/2023129 8 2 3 7 11 6 0 11 14 0 49 18
2023/2024353 29 23 19 19 11 66 25 59 16 15 41 30
2024/2025920 20 80 52 91 164 130 56 24 53 64 87 99
2025/20264.599 151 261 2.466 130 347 481 196 65 126 147 159 70
2026/202744 44 0 0 0 0 0 0 0 0 0 0 0
Totale 6.103