PANEBIANCO, SALVINA
PANEBIANCO, SALVINA
AGRICOLTURA, ALIMENTAZIONE E AMBIENTE (Di3A)
A FEASIBILITY STUDY OF TOMATO FRUIT QUALITY ASSESSMENT AND TRACEABILITY BY X-RAY FLUORESCENCE SPECTROSCOPY AND STATISTICAL ANALYSIS
file da validare2021-01-01 Panebianco, S.; Barone, G.; Cirvilleri, G.; Mazzoleni, P.; Musumarra, A.; Pellegriti, M. G.; Pulvirenti, A.; Scordino, A
A feasibility study of tomato fruit quality assessment and traceability by X-ray fluorescence spectroscopy and statistical analysis
2022-01-01 Panebianco, Salvina; Barone, Germana; Cirvilleri, Gabriella; Finocchiaro, Claudio; Mazzoleni, Paolo; Musumarra, Agatino; Grazia Pellegriti, Maria; Pulvirenti, Alfredo; Scordino, Agata
Applications of Delayed Luminescence for tomato fruit quality assessment across varied Sicilian cultivation zones
2023-01-01 Panebianco, Salvina; van Wijk, Eduard; Yan, Yu; Cirvilleri, Gabriella; Continella, Alberto; Modica, Giulia; Musumarra, Agatino; Pellegriti, Maria Grazia; Scordino, Agata
Applying DL and XRF techniques through a multi-parameter analysis of Sicilian agricultural products
file da validare2020-01-01 Panebianco, S.; Barone, G.; Grasso, R.; Mazzoleni, P.; Musumarra, A.; Pellegriti, M. G.; Scordino, A
Assessing Copper-Alternative Products for the Control of Pre- and Postharvest Citrus Anthracnose
2023-01-01 Lombardo, M. F.; Panebianco, S.; Azzaro, A.; Catara, V.; Cirvilleri, G.
Biocontrol Efficacy of Metschnikowia spp. Yeasts in Organic Vineyards against Major Airborne Diseases of Table Grapes in the Field and in Postharvest
2023-01-01 Lombardo, M. F.; Panebianco, S.; Restuccia, C.; Cirvilleri, G.
Copper-alternative products to control anthracnose and Alternaria Brown spot on fruit of Tarocco sweet oranges and lemon in Italy
2024-01-01 Lombardo, M. F.; Panebianco, S.; Azzaro, A.; Timpanaro, G.; Polizzi, G.; Cirvilleri, G.
COS-OGA Applications in Organic Vineyard Manage Major Airborne Diseases and Maintain Postharvest Quality of Wine Grapes
2022-01-01 Calderone, F; Vitale, A; Panebianco, S; Lombardo, Mf; Cirvilleri, G
Epiphytic and endophytic microorganisms associated to different cultivar of tomato fruits in greenhouse environment and characterization of beneficial bacterial strains for the control of post-harvest tomato pathogens
2022-01-01 Panebianco, S; Lombardo, Mf; Anzalone, A; Musumarra, A; Pellegriti, Mg; Catara, V; Cirvilleri, G
Feasibility study of tomato fruit characterization by fast XRF analysis for quality assessment and food traceability
2022-01-01 Panebianco, S; Mazzoleni, P; Barone, G; Musumarra, A; Pellegriti, M G; Pulvirenti, A; Scordino, A; Cirvilleri, G
In vitro and in vivo antibacterial activity of copper alternative products against Xanthomonas euvesicatoria pv. perforans causing leaf spot and pith necrosis of tomato
2022-01-01 Aiello, D.; Vitale, A.; Panebianco, S.; Lombardo, M.; Anzalone, A.; Catara, V.; Cirvilleri, G.
Valutazione della qualità e della tracciabilità di frutti di pomodoro IGP mediante tecniche fisiche e microbiologiche avanzate
2022-11-21 Panebianco, Salvina
XRF analysis searching for fingerprint elemental profile in south-eastern Sicily tomatoes
2023-01-01 Panebianco, Salvina; Pellegriti, Maria Grazia; Finocchiaro, Claudio; Musumarra, Agatino; Barone, Germana; Caggiani, Maria Cristina; Cirvilleri, Gabriella; Lanzafame, Gabriele; Pulvirenti, Alfredo; Scordino, Agata; Mazzoleni, Paolo