IRIS
LUCIANO, GIUSEPPE
 Distribuzione geografica
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Continente #
NA - Nord America 3.195
EU - Europa 1.754
AS - Asia 1.326
AF - Africa 279
SA - Sud America 272
Continente sconosciuto - Info sul continente non disponibili 6
OC - Oceania 1
Totale 6.833
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Nazione #
US - Stati Uniti d'America 3.110
IT - Italia 903
SG - Singapore 691
CN - Cina 453
IE - Irlanda 298
BR - Brasile 249
UA - Ucraina 154
SN - Senegal 134
CI - Costa d'Avorio 118
FI - Finlandia 101
CA - Canada 65
RU - Federazione Russa 65
DE - Germania 64
GB - Regno Unito 39
KR - Corea 36
IN - India 29
SE - Svezia 26
TH - Thailandia 20
FR - Francia 19
ES - Italia 14
VN - Vietnam 13
AT - Austria 12
MX - Messico 11
TR - Turchia 11
CH - Svizzera 10
IR - Iran 10
NL - Olanda 10
HK - Hong Kong 8
ZA - Sudafrica 8
HR - Croazia 7
JP - Giappone 7
PL - Polonia 7
GR - Grecia 6
IQ - Iraq 6
NG - Nigeria 6
UZ - Uzbekistan 6
BD - Bangladesh 5
DZ - Algeria 5
LB - Libano 5
PK - Pakistan 5
AR - Argentina 4
CO - Colombia 4
EU - Europa 4
JO - Giordania 4
EC - Ecuador 3
KE - Kenya 3
LT - Lituania 3
MA - Marocco 3
PY - Paraguay 3
VE - Venezuela 3
AF - Afghanistan, Repubblica islamica di 2
AL - Albania 2
AZ - Azerbaigian 2
BE - Belgio 2
CL - Cile 2
CR - Costa Rica 2
GY - Guiana 2
HU - Ungheria 2
KZ - Kazakistan 2
NP - Nepal 2
OM - Oman 2
PE - Perù 2
PH - Filippine 2
SV - El Salvador 2
TT - Trinidad e Tobago 2
XK - ???statistics.table.value.countryCode.XK??? 2
AE - Emirati Arabi Uniti 1
AU - Australia 1
BB - Barbados 1
BG - Bulgaria 1
BN - Brunei Darussalam 1
BY - Bielorussia 1
CZ - Repubblica Ceca 1
EE - Estonia 1
EG - Egitto 1
ID - Indonesia 1
JM - Giamaica 1
LU - Lussemburgo 1
LV - Lettonia 1
MD - Moldavia 1
MY - Malesia 1
PA - Panama 1
PT - Portogallo 1
RS - Serbia 1
SA - Arabia Saudita 1
SK - Slovacchia (Repubblica Slovacca) 1
TN - Tunisia 1
Totale 6.833
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Città #
Santa Clara 603
Houston 543
Singapore 484
Chandler 360
Dublin 289
Catania 226
Jacksonville 195
Civitanova Marche 155
Dakar 134
Boardman 131
Abidjan 118
Ashburn 86
Hefei 85
Cambridge 77
Lawrence 77
Andover 73
Beijing 67
Redmond 64
Lappeenranta 60
Nanjing 56
Chicago 53
Des Moines 50
Toronto 46
Munich 35
Seoul 34
The Dalles 34
Helsinki 33
Columbus 32
Quadri 31
Rome 29
San Mateo 28
São Paulo 23
Wilmington 23
Nanchang 22
Palermo 22
Pozzo Di Gotto 22
Saint Petersburg 22
Milan 19
Council Bluffs 18
Naples 17
Los Angeles 16
Shenyang 16
Boulder 14
Messina 14
Ottawa 14
San Giovanni La Punta 14
Seattle 14
Brooklyn 13
Hebei 13
New York 12
San Francisco 12
Tianjin 12
London 11
Changsha 10
Jiaxing 9
Redwood City 9
Rio de Janeiro 9
Moscow 8
Ragusa 8
Valencia 8
Ban Chan 7
Bremen 7
Espoo 7
Hong Kong 7
Misterbianco 7
New Delhi 7
Norwalk 7
Abuja 6
Amsterdam 6
Campinas 6
Charlotte 6
Chennai 6
Dong Ket 6
Gravina di Catania 6
Jinan 6
Pavia 6
Rosolini 6
Taurianova 6
Tokyo 6
Belo Horizonte 5
Casalgrande 5
Florence 5
Fremont 5
Kunming 5
Leawood 5
Milazzo 5
Paternò 5
Phoenix 5
San Giovanni la Punta 5
Secaucus 5
Tehran 5
Washington 5
Zagreb 5
Amman 4
Ardabil 4
Augusta 4
Boston 4
Curitiba 4
Itajaí 4
Mexico City 4
Totale 4.931
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Nome #
Sustainability of feeding plant by-products: A review of the implications for ruminant meat production 601
Dietary Pomegranate Pulp: Effect on Ewe Milk Quality during Late Lactation 119
Dietary combination of linseed and hazelnut skin as a sustainable strategy to enrich lamb with health promoting fatty acids 115
Characterisation of the ruminal fermentation and microbiome in lambs supplemented with hydrolysable and condensed tannins 114
Meat quality from pigs fed tomato processing waste 113
Bioactive compounds from pomegranate by-products increase the in vitro ruminal accumulation of potentially health promoting fatty acids 113
Antioxidant effects of ryegrass phenolics in lamb liver and plasma 107
Influence of dietary cardoon meal on growth performance and selected meat quality parameters of lambs, and the antioxidant potential of cardoon extract in ovine muscle homogenates 100
Antioxidant status, colour stability and myoglobin resistance to oxidation of longissimus dorsi muscle from lambs fed a tannin-containing diet 96
Effect of feeding hazelnut skin on animal performance, milk quality, and rumen fatty acids in lactating ewes 96
The volatile compounds in lamb fat are affected by the time of grazing 95
Ability of tannins to modulate ruminal lipid metabolism and milk and meat fatty acid profiles 95
Dietary citrus pulp improves protein stability in lamb meat stored under aerobic conditions 94
Carob pulp inclusion in lambs diet: effect on intake, performance, feeding behaviour and blood metabolites 93
Dried tomato pomace supplementation to reduce lamb concentrate intake: Effects on growth performance and meat quality 93
Alimentazione e qualità della carne ovina: effetti dell'uso di prodotti nturali mediterranei 92
Chestnut shells in the diet of lamb: Effects on growth performance, fatty acid metabolism, and meat quality 91
Changes in stable isotope ratios in PDO cheese related to the area of production and green forage availability. The case study of Pecorino Siciliano 90
The effects of barley replacement by dehydrated citrus pulp on feed intake, performance, feeding behaviour and serum metabolic indicators in lambs 88
Dietary cardoon meal modulates rumen biohydrogenation and bacterial community in lambs 88
Effect of dietary magnolia bark extract supplementation in finishing pigs on the oxidative stability of meat 87
The restriction of grazing duration does not compromise lamb meat colour and oxidative stability 87
Effect of including carob pulp in the diet of fattening pigs on the fatty acid composition and oxidative stability of pork 86
Diurnal variations of soluble carbohydrates WSC and nitrogen fractions in ryegrass fresh forage in Mediterranean environment 86
Effect of feeding pomegranate by-product on fatty acid composition of ruminal digesta, liver and muscle in lambs 85
Concentrate supplementation with dried corn gluten feed improves the fatty acid profile of longissimus thoracis muscle from steers offered grass silage 85
Dietary citrus pulp reduces lipid oxidation in lamb meat 84
Effect of dietary pomegranate by-product on lamb flavour 83
Effect of different dietary tannin extracts on lamb growth performances and meat oxidative stability: comparison between mimosa, chestnut and tara 83
Effect of different levels of organic zinc supplementation on pork quality 83
Dietary tannins improve lamb meat colour stability 82
Cheese quality from cows given a tannin extract in 2 different grazing seasons 82
Volatiles in raw and cooked meat from lambs fed olive cake and linseed 80
A diet supplemented with hazelnut skin changes the microbial community composition and the biohydrogenation pattern of linoleic acid in the rumen of growing lambs 80
Carotenoid, colour and reflectance measurements in bovine adipose tissue to discriminate between beef from different feeding systems 78
Bacterial and protozoal communities and fatty acid profile in the rumen of sheep fed a diet containing added tannins 78
Performance and meat quality in pigs fed hydrolysable tannins from Tara spinosa 76
Cocoa by-product inclusion in dairy sheep diet: effect on sensory, volatile and antioxidant properties of cheese 75
The effects of dietary consumption of plants secondary compounds on small ruminants' products quality 75
Canonical discriminant analysis of the fatty acid profile of muscle to authenticate beef from grass-fed and other beef production systems: Model development and validation 75
Lamb meat colour stability as affected by dietary tannins 74
Variations in stable isotope ratios in lamb blood fractions following dietary changes: a preliminary study 74
Fatty acid metabolism in lambs fed hazelnut skin as a partial replacer of maize 74
Fatty acid profile in the ruminal fluid and in the m. longissimus dorsi of lambs fed herbage or concentrate with or without tannins 73
Effect of feeding pigs with bergamot by-product on fatty acid composition and oxidative stability of meat and salami 73
The effect of the change from a herbage- to a concentrate-based diet on the oxidative stability of raw and cooked lamb meat 72
Lipid and color stability of meat from lambs fed fresh herbage or concentrate 72
Effect of morning vs. afternoon grazing on intramuscular fatty acid composition in lamb 72
Fatty acid metabolism in lambs fed citrus pulp 70
The volatile profile of longissimus dorsi muscle of heifers fed pasture, pasture silage or cereal concentrate: Implication for dietary discrimination 69
Vitamin E is the major contributor to the antioxidant capacity in lambs fed whole dried citrus pulp 69
Effects of supplementation with linseed and olive cake on fatty acid composition and lipid oxidation of lamb meat 68
Dietary olive cake reduces the oxidation of lipids, including cholesterol, in lamb meat enriched in polyunsaturated fatty acids 67
The quality of meat from sheep treated with tannin- and saponin-based remedies as a natural strategy for parasite control 67
Dietary pomegranate by-product improves oxidative stability of lamb meat 67
Effect of the dietary supplementation of essential oils from rosemary and artemisia on muscle fatty acids and volatile compounds profiles in Barbarine lambs 66
Effetto dell'orario di pascolamento sulle performance produttive e sulla qualità della carne di agnello 66
Effect of dietary hazelnut peels on the contents of fatty acids, cholesterol, tocopherols, and on the shelf-life of ripened ewe cheese 66
Stable isotopes to discriminate lambs fed herbage or concentrate both obtained from C3 plants 65
Fatty acid composition of ruminal digesta and longissimus muscle from lambs fed silage mixtures including red clover, sainfoin and timothy 65
Influence of dietary inclusion of tannin extracts from mimosa, chestnut and tara on volatile compounds and flavour in lamb meat 64
The antioxidant status and oxidative stability of muscle from lambs receiving oral administration of Artemisia herba alba and Rosmarinus officinalis essential oils 63
Effect of grazing management on fat indoles concentration in lamb 63
Hazelnut as Ingredient in Dairy Sheep Diet: Effect on Sensory and Volatile Profile of Cheese 61
The use of stoned olive cake and rolled linseed in the diet of intensively reared lambs: effect on the intramuscular fatty acid composition 60
Influence of dietary cardoon meal on volatile compounds and flavour in lamb meat 59
Effects of two tannin extracts at different doses in interaction with a green or dry forage substrate on in vitro rumen fermentation and biohydrogenation 59
Beef authentication using dietary markers: Chemometric selection and modelling of significant beef biomarkers using concatenated data from multiple analytical methods 58
Quality indices and sensory attributes of beef from steers offered grass silage and a concentrate supplemented with dried citrus pulp 58
Effect of dietary tannin supplementation on cow milk quality in two different grazing seasons 58
Supplementation of Nigella sativa seeds to Barbarine lambs raised on low- or high-concentrate diets: Effects on meat fatty acid composition and oxidative stability 57
Feeding hazelnut skin to lambs delays lipid oxidation in meat 57
Fatty acids and oxidative stability of meat from lambs fed carob-containing diets 55
Dietary quebracho tannins are not absorbed, but increase the antioxidant capacity of liver and plasma in sheep 55
Stable isotope ratios of blood components and muscle to trace dietary changes in lambs 55
Inclusion of cocoa by-product in the diet of dairy sheep: Effect on the fatty acid profile of ruminal content and on the composition of milk and cheese 54
Temperate nuts by-products as animal feed: A review 53
Metabolic fate of fatty acids involved in ruminal biohydrogenation in sheep fed concentrate or herbage with or without tannins 53
Effect of high levels of almond hulls supplementation on performance and meat oxidative stability in lambs 52
Fatty acid composition, shelf-life and eating quality of beef from steers fed corn or wheat dried distillers' grains with solubles in a concentrate supplement to grass silage 50
Effect of Quillaja saponaria dietary administration on colour, oxidative stability and volatile profile of muscle longissimus dorsi of Barbarine lamb 47
Vitamin E and polyunsaturated fatty acids in bovine muscle and the oxidative stability of beef from cattle receiving grass or concentrate-based rations 46
Influence of stall finishing duration of Italian Merino lambs raised on pasture on intramuscular fatty acid composition 46
Feeding lambs with silage mixtures of grass, sainfoin and red clover improves meat oxidative stability under high oxidative challenge 46
Fatty acid metabolism in lambs supplemented with different condensed and hydrolysable tannin extracts 46
Feeding tannins to dairy cows in different seasons improves the oxidative status of blood plasma and the antioxidant capacity of cheese 42
Could we partially replace maize with nut skins for more sustainable sheep diets? In vitro ruminal fermentation and biohydrogenation 39
Dietary hazelnut skin prevents lipid oxidation in lamb enriched in omega-3 polyunsaturated fatty acids 36
Diets supplemented with condensed and hydrolysable tannins affected rumen fatty acid profile and plasmalogen lipids, ammonia and methane production in an in vitro study 34
Ricotta cheese quality as affected by season 33
Feeding lambs hazelnut skin and linseed decreases meat lipid oxidation during in vitro digestion 30
The Influence of Crossbreeding on the Composition of Protein and Fat Fractions in Milk: A Comparison Between Purebred Polish Holstein Friesian and Polish Holstein Friesian × Swedish Red Cows 23
Totale 7.124
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Categoria #
all - tutte 24.649
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 24.649
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021501 0 21 55 10 91 38 76 7 41 53 86 23
2021/2022662 57 101 45 8 79 31 91 30 50 19 26 125
2022/20231.200 78 55 34 111 111 193 19 284 237 19 29 30
2023/2024684 33 81 29 50 34 121 25 71 11 43 136 50
2024/20252.402 58 250 122 315 420 320 155 74 151 184 186 167
2025/2026414 270 144 0 0 0 0 0 0 0 0 0 0
Totale 7.124