IRIS
LUCIANO, GIUSEPPE
 Distribuzione geografica
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Continente #
NA - Nord America 4.034
EU - Europa 2.336
AS - Asia 1.942
AF - Africa 353
SA - Sud America 331
Continente sconosciuto - Info sul continente non disponibili 7
OC - Oceania 1
Totale 9.004
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Nazione #
US - Stati Uniti d'America 3.921
SG - Singapore 1.090
IT - Italia 1.004
CN - Cina 564
RU - Federazione Russa 494
IE - Irlanda 298
BR - Brasile 289
CI - Costa d'Avorio 168
UA - Ucraina 160
SN - Senegal 134
FI - Finlandia 105
CA - Canada 80
DE - Germania 65
GB - Regno Unito 55
KR - Corea 45
VN - Vietnam 40
IN - India 35
SE - Svezia 29
JP - Giappone 22
FR - Francia 21
MX - Messico 21
TH - Thailandia 21
ZA - Sudafrica 20
PL - Polonia 19
HK - Hong Kong 18
AR - Argentina 17
ES - Italia 16
TR - Turchia 16
NL - Olanda 14
AT - Austria 13
ID - Indonesia 12
IR - Iran 12
BD - Bangladesh 10
CH - Svizzera 10
IQ - Iraq 8
HR - Croazia 7
UZ - Uzbekistan 7
BJ - Benin 6
DZ - Algeria 6
GR - Grecia 6
NG - Nigeria 6
PK - Pakistan 6
PY - Paraguay 6
EC - Ecuador 5
JO - Giordania 5
LB - Libano 5
CO - Colombia 4
EG - Egitto 4
EU - Europa 4
MA - Marocco 4
NP - Nepal 4
AE - Emirati Arabi Uniti 3
CL - Cile 3
KE - Kenya 3
LT - Lituania 3
MY - Malesia 3
OM - Oman 3
VE - Venezuela 3
XK - ???statistics.table.value.countryCode.XK??? 3
AF - Afghanistan, Repubblica islamica di 2
AL - Albania 2
AZ - Azerbaigian 2
BB - Barbados 2
BE - Belgio 2
CR - Costa Rica 2
CZ - Repubblica Ceca 2
GY - Guiana 2
HU - Ungheria 2
KZ - Kazakistan 2
PA - Panama 2
PE - Perù 2
PH - Filippine 2
SA - Arabia Saudita 2
SV - El Salvador 2
TT - Trinidad e Tobago 2
AU - Australia 1
BG - Bulgaria 1
BN - Brunei Darussalam 1
BY - Bielorussia 1
DO - Repubblica Dominicana 1
EE - Estonia 1
GA - Gabon 1
JM - Giamaica 1
LU - Lussemburgo 1
LV - Lettonia 1
MD - Moldavia 1
PS - Palestinian Territory 1
PT - Portogallo 1
QA - Qatar 1
RS - Serbia 1
SK - Slovacchia (Repubblica Slovacca) 1
TN - Tunisia 1
Totale 9.004
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Città #
Singapore 708
Santa Clara 613
Dallas 554
Houston 546
Chandler 360
Dublin 289
Catania 231
Jacksonville 195
Moscow 190
Abidjan 168
Civitanova Marche 155
Ashburn 148
Dakar 134
Boardman 131
Beijing 97
Hefei 94
Cambridge 77
Lawrence 77
Andover 73
Lappeenranta 64
Redmond 64
Chicago 61
Palermo 57
Nanjing 56
Des Moines 50
Toronto 49
Seoul 43
Los Angeles 42
Munich 35
New York 34
Rome 34
The Dalles 34
Helsinki 33
Columbus 32
Quadri 31
São Paulo 31
San Mateo 28
Wilmington 23
Messina 22
Nanchang 22
Pozzo Di Gotto 22
Saint Petersburg 22
Milan 21
Tokyo 21
Buffalo 20
Paternò 19
Council Bluffs 18
Brooklyn 17
Hong Kong 17
Naples 17
Seattle 16
Shenyang 16
London 15
Boulder 14
Ottawa 14
San Giovanni La Punta 14
Warsaw 14
Hebei 13
Ho Chi Minh City 13
San Francisco 13
Tianjin 12
Johannesburg 11
Montreal 11
Changsha 10
Chennai 10
Denver 9
Jiaxing 9
Redwood City 9
Rio de Janeiro 9
Jakarta 8
New Delhi 8
Poplar 8
Ragusa 8
Valencia 8
Amsterdam 7
Atlanta 7
Ban Chan 7
Bremen 7
Campinas 7
Espoo 7
Hanoi 7
Misterbianco 7
Norwalk 7
Stockholm 7
Tehran 7
Abuja 6
Ankara 6
Charlotte 6
Cotonou 6
Dong Ket 6
Florence 6
Gravina di Catania 6
Jinan 6
Pavia 6
Rosolini 6
Taurianova 6
Washington 6
Altamura 5
Amman 5
Belo Horizonte 5
Totale 6.315
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Nome #
Sustainability of feeding plant by-products: A review of the implications for ruminant meat production 623
Bioactive compounds from pomegranate by-products increase the in vitro ruminal accumulation of potentially health promoting fatty acids 161
Dietary Pomegranate Pulp: Effect on Ewe Milk Quality during Late Lactation 160
Dietary combination of linseed and hazelnut skin as a sustainable strategy to enrich lamb with health promoting fatty acids 155
Antioxidant effects of ryegrass phenolics in lamb liver and plasma 150
Characterisation of the ruminal fermentation and microbiome in lambs supplemented with hydrolysable and condensed tannins 149
Carob pulp inclusion in lambs diet: effect on intake, performance, feeding behaviour and blood metabolites 141
Antioxidant status, colour stability and myoglobin resistance to oxidation of longissimus dorsi muscle from lambs fed a tannin-containing diet 141
Chestnut shells in the diet of lamb: Effects on growth performance, fatty acid metabolism, and meat quality 138
Dietary cardoon meal modulates rumen biohydrogenation and bacterial community in lambs 134
Changes in stable isotope ratios in PDO cheese related to the area of production and green forage availability. The case study of Pecorino Siciliano 133
Dried tomato pomace supplementation to reduce lamb concentrate intake: Effects on growth performance and meat quality 131
Ability of tannins to modulate ruminal lipid metabolism and milk and meat fatty acid profiles 130
Meat quality from pigs fed tomato processing waste 126
Effect of feeding hazelnut skin on animal performance, milk quality, and rumen fatty acids in lactating ewes 124
Effect of dietary magnolia bark extract supplementation in finishing pigs on the oxidative stability of meat 123
Influence of dietary cardoon meal on growth performance and selected meat quality parameters of lambs, and the antioxidant potential of cardoon extract in ovine muscle homogenates 123
Alimentazione e qualità della carne ovina: effetti dell'uso di prodotti nturali mediterranei 122
Effect of dietary pomegranate by-product on lamb flavour 120
Diurnal variations of soluble carbohydrates WSC and nitrogen fractions in ryegrass fresh forage in Mediterranean environment 120
Dietary citrus pulp reduces lipid oxidation in lamb meat 120
Cocoa by-product inclusion in dairy sheep diet: effect on sensory, volatile and antioxidant properties of cheese 119
Bacterial and protozoal communities and fatty acid profile in the rumen of sheep fed a diet containing added tannins 119
A diet supplemented with hazelnut skin changes the microbial community composition and the biohydrogenation pattern of linoleic acid in the rumen of growing lambs 119
Dietary citrus pulp improves protein stability in lamb meat stored under aerobic conditions 118
Cheese quality from cows given a tannin extract in 2 different grazing seasons 115
Concentrate supplementation with dried corn gluten feed improves the fatty acid profile of longissimus thoracis muscle from steers offered grass silage 114
Effect of including carob pulp in the diet of fattening pigs on the fatty acid composition and oxidative stability of pork 113
Dietary tannins improve lamb meat colour stability 112
Dietary hazelnut skin prevents lipid oxidation in lamb enriched in omega-3 polyunsaturated fatty acids 109
The volatile compounds in lamb fat are affected by the time of grazing 109
Performance and meat quality in pigs fed hydrolysable tannins from Tara spinosa 106
Carotenoid, colour and reflectance measurements in bovine adipose tissue to discriminate between beef from different feeding systems 106
The effects of barley replacement by dehydrated citrus pulp on feed intake, performance, feeding behaviour and serum metabolic indicators in lambs 101
Effect of different levels of organic zinc supplementation on pork quality 101
Effect of different dietary tannin extracts on lamb growth performances and meat oxidative stability: comparison between mimosa, chestnut and tara 100
Effect of feeding pomegranate by-product on fatty acid composition of ruminal digesta, liver and muscle in lambs 99
Canonical discriminant analysis of the fatty acid profile of muscle to authenticate beef from grass-fed and other beef production systems: Model development and validation 99
The restriction of grazing duration does not compromise lamb meat colour and oxidative stability 97
Vitamin E is the major contributor to the antioxidant capacity in lambs fed whole dried citrus pulp 96
The effects of dietary consumption of plants secondary compounds on small ruminants' products quality 95
Volatiles in raw and cooked meat from lambs fed olive cake and linseed 92
Effect of grazing management on fat indoles concentration in lamb 92
Dietary pomegranate by-product improves oxidative stability of lamb meat 92
Temperate nuts by-products as animal feed: A review 90
The effect of the change from a herbage- to a concentrate-based diet on the oxidative stability of raw and cooked lamb meat 88
Variations in stable isotope ratios in lamb blood fractions following dietary changes: a preliminary study 88
Effect of dietary hazelnut peels on the contents of fatty acids, cholesterol, tocopherols, and on the shelf-life of ripened ewe cheese 87
Beef authentication using dietary markers: Chemometric selection and modelling of significant beef biomarkers using concatenated data from multiple analytical methods 86
Effect of dietary tannin supplementation on cow milk quality in two different grazing seasons 86
Feeding hazelnut skin to lambs delays lipid oxidation in meat 86
Fatty acid metabolism in lambs fed citrus pulp 85
Effect of morning vs. afternoon grazing on intramuscular fatty acid composition in lamb 85
Fatty acid metabolism in lambs fed hazelnut skin as a partial replacer of maize 84
Fatty acid profile in the ruminal fluid and in the m. longissimus dorsi of lambs fed herbage or concentrate with or without tannins 83
Effects of supplementation with linseed and olive cake on fatty acid composition and lipid oxidation of lamb meat 83
Effect of feeding pigs with bergamot by-product on fatty acid composition and oxidative stability of meat and salami 83
The quality of meat from sheep treated with tannin- and saponin-based remedies as a natural strategy for parasite control 82
The use of stoned olive cake and rolled linseed in the diet of intensively reared lambs: effect on the intramuscular fatty acid composition 81
Lamb meat colour stability as affected by dietary tannins 80
Lipid and color stability of meat from lambs fed fresh herbage or concentrate 80
Dietary quebracho tannins are not absorbed, but increase the antioxidant capacity of liver and plasma in sheep 80
Effect of the dietary supplementation of essential oils from rosemary and artemisia on muscle fatty acids and volatile compounds profiles in Barbarine lambs 79
Stable isotopes to discriminate lambs fed herbage or concentrate both obtained from C3 plants 79
Dietary olive cake reduces the oxidation of lipids, including cholesterol, in lamb meat enriched in polyunsaturated fatty acids 79
Influence of dietary inclusion of tannin extracts from mimosa, chestnut and tara on volatile compounds and flavour in lamb meat 77
Fatty acid composition of ruminal digesta and longissimus muscle from lambs fed silage mixtures including red clover, sainfoin and timothy 76
Effetto dell'orario di pascolamento sulle performance produttive e sulla qualità della carne di agnello 76
The volatile profile of longissimus dorsi muscle of heifers fed pasture, pasture silage or cereal concentrate: Implication for dietary discrimination 75
Hazelnut as Ingredient in Dairy Sheep Diet: Effect on Sensory and Volatile Profile of Cheese 74
Fatty acids and oxidative stability of meat from lambs fed carob-containing diets 72
Quality indices and sensory attributes of beef from steers offered grass silage and a concentrate supplemented with dried citrus pulp 72
Supplementation of Nigella sativa seeds to Barbarine lambs raised on low- or high-concentrate diets: Effects on meat fatty acid composition and oxidative stability 71
Influence of dietary cardoon meal on volatile compounds and flavour in lamb meat 70
The antioxidant status and oxidative stability of muscle from lambs receiving oral administration of Artemisia herba alba and Rosmarinus officinalis essential oils 69
Could we partially replace maize with nut skins for more sustainable sheep diets? In vitro ruminal fermentation and biohydrogenation 69
Effects of two tannin extracts at different doses in interaction with a green or dry forage substrate on in vitro rumen fermentation and biohydrogenation 68
Feeding lambs hazelnut skin and linseed decreases meat lipid oxidation during in vitro digestion 67
Ricotta cheese quality as affected by season 67
Metabolic fate of fatty acids involved in ruminal biohydrogenation in sheep fed concentrate or herbage with or without tannins 67
Inclusion of cocoa by-product in the diet of dairy sheep: Effect on the fatty acid profile of ruminal content and on the composition of milk and cheese 65
Stable isotope ratios of blood components and muscle to trace dietary changes in lambs 64
Effect of high levels of almond hulls supplementation on performance and meat oxidative stability in lambs 63
Vitamin E and polyunsaturated fatty acids in bovine muscle and the oxidative stability of beef from cattle receiving grass or concentrate-based rations 61
Fatty acid metabolism in lambs supplemented with different condensed and hydrolysable tannin extracts 59
Effect of Quillaja saponaria dietary administration on colour, oxidative stability and volatile profile of muscle longissimus dorsi of Barbarine lamb 58
Fatty acid composition, shelf-life and eating quality of beef from steers fed corn or wheat dried distillers' grains with solubles in a concentrate supplement to grass silage 58
Feeding lambs with silage mixtures of grass, sainfoin and red clover improves meat oxidative stability under high oxidative challenge 57
Influence of stall finishing duration of Italian Merino lambs raised on pasture on intramuscular fatty acid composition 56
Feeding tannins to dairy cows in different seasons improves the oxidative status of blood plasma and the antioxidant capacity of cheese 52
The Influence of Crossbreeding on the Composition of Protein and Fat Fractions in Milk: A Comparison Between Purebred Polish Holstein Friesian and Polish Holstein Friesian × Swedish Red Cows 48
Diets supplemented with condensed and hydrolysable tannins affected rumen fatty acid profile and plasmalogen lipids, ammonia and methane production in an in vitro study 48
Pistachio skin as a novel feedstuff for lambs: effects on growth performance and meat quality 36
Totale 9.296
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Categoria #
all - tutte 29.441
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 29.441
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021324 0 0 0 0 0 38 76 7 41 53 86 23
2021/2022662 57 101 45 8 79 31 91 30 50 19 26 125
2022/20231.200 78 55 34 111 111 193 19 284 237 19 29 30
2023/2024684 33 81 29 50 34 121 25 71 11 43 136 50
2024/20252.402 58 250 122 315 420 320 155 74 151 184 186 167
2025/20262.586 270 205 690 215 733 473 0 0 0 0 0 0
Totale 9.296