IRIS
LUCIANO, GIUSEPPE
 Distribuzione geografica
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Continente #
NA - Nord America 4.003
EU - Europa 1.932
AS - Asia 1.814
AF - Africa 352
SA - Sud America 322
Continente sconosciuto - Info sul continente non disponibili 7
OC - Oceania 1
Totale 8.431
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Nazione #
US - Stati Uniti d'America 3.892
IT - Italia 999
SG - Singapore 972
CN - Cina 564
IE - Irlanda 298
BR - Brasile 282
CI - Costa d'Avorio 168
UA - Ucraina 160
SN - Senegal 134
FI - Finlandia 104
RU - Federazione Russa 101
CA - Canada 79
DE - Germania 64
GB - Regno Unito 53
KR - Corea 45
VN - Vietnam 40
IN - India 33
SE - Svezia 28
JP - Giappone 21
FR - Francia 20
MX - Messico 20
TH - Thailandia 20
PL - Polonia 19
ZA - Sudafrica 19
HK - Hong Kong 18
AR - Argentina 16
ES - Italia 16
NL - Olanda 14
TR - Turchia 14
AT - Austria 13
ID - Indonesia 12
IR - Iran 12
CH - Svizzera 10
BD - Bangladesh 8
IQ - Iraq 8
HR - Croazia 7
UZ - Uzbekistan 7
BJ - Benin 6
DZ - Algeria 6
GR - Grecia 6
NG - Nigeria 6
PK - Pakistan 6
PY - Paraguay 6
JO - Giordania 5
LB - Libano 5
CO - Colombia 4
EC - Ecuador 4
EG - Egitto 4
EU - Europa 4
MA - Marocco 4
AE - Emirati Arabi Uniti 3
CL - Cile 3
KE - Kenya 3
LT - Lituania 3
MY - Malesia 3
NP - Nepal 3
OM - Oman 3
VE - Venezuela 3
XK - ???statistics.table.value.countryCode.XK??? 3
AF - Afghanistan, Repubblica islamica di 2
AL - Albania 2
AZ - Azerbaigian 2
BB - Barbados 2
BE - Belgio 2
CR - Costa Rica 2
CZ - Repubblica Ceca 2
GY - Guiana 2
HU - Ungheria 2
KZ - Kazakistan 2
PA - Panama 2
PE - Perù 2
PH - Filippine 2
SA - Arabia Saudita 2
SV - El Salvador 2
TT - Trinidad e Tobago 2
AU - Australia 1
BG - Bulgaria 1
BN - Brunei Darussalam 1
BY - Bielorussia 1
DO - Repubblica Dominicana 1
EE - Estonia 1
GA - Gabon 1
JM - Giamaica 1
LU - Lussemburgo 1
LV - Lettonia 1
MD - Moldavia 1
PS - Palestinian Territory 1
PT - Portogallo 1
RS - Serbia 1
SK - Slovacchia (Repubblica Slovacca) 1
TN - Tunisia 1
Totale 8.431
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Città #
Santa Clara 612
Singapore 590
Dallas 554
Houston 545
Chandler 360
Dublin 289
Catania 230
Jacksonville 195
Abidjan 168
Civitanova Marche 155
Ashburn 139
Dakar 134
Boardman 131
Beijing 97
Hefei 94
Cambridge 77
Lawrence 77
Andover 73
Redmond 64
Lappeenranta 63
Chicago 61
Palermo 57
Nanjing 56
Des Moines 50
Toronto 49
Seoul 43
Los Angeles 40
Munich 35
Moscow 34
Rome 34
The Dalles 34
Helsinki 33
Columbus 32
New York 32
Quadri 31
San Mateo 28
São Paulo 28
Wilmington 23
Messina 22
Nanchang 22
Pozzo Di Gotto 22
Saint Petersburg 22
Milan 21
Buffalo 20
Tokyo 20
Paternò 19
Council Bluffs 18
Hong Kong 17
Naples 17
Brooklyn 16
Shenyang 16
London 15
Seattle 15
Boulder 14
Ottawa 14
San Giovanni La Punta 14
Warsaw 14
Hebei 13
Ho Chi Minh City 13
San Francisco 13
Tianjin 12
Changsha 10
Johannesburg 10
Montreal 10
Chennai 9
Denver 9
Jiaxing 9
Redwood City 9
Rio de Janeiro 9
Jakarta 8
New Delhi 8
Ragusa 8
Valencia 8
Amsterdam 7
Ban Chan 7
Bremen 7
Espoo 7
Hanoi 7
Misterbianco 7
Norwalk 7
Poplar 7
Tehran 7
Abuja 6
Atlanta 6
Campinas 6
Charlotte 6
Cotonou 6
Dong Ket 6
Florence 6
Gravina di Catania 6
Jinan 6
Pavia 6
Rosolini 6
Stockholm 6
Taurianova 6
Washington 6
Altamura 5
Amman 5
Belo Horizonte 5
Boston 5
Totale 6.010
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Nome #
Sustainability of feeding plant by-products: A review of the implications for ruminant meat production 620
Bioactive compounds from pomegranate by-products increase the in vitro ruminal accumulation of potentially health promoting fatty acids 145
Dietary Pomegranate Pulp: Effect on Ewe Milk Quality during Late Lactation 142
Characterisation of the ruminal fermentation and microbiome in lambs supplemented with hydrolysable and condensed tannins 141
Dietary combination of linseed and hazelnut skin as a sustainable strategy to enrich lamb with health promoting fatty acids 138
Antioxidant effects of ryegrass phenolics in lamb liver and plasma 136
Carob pulp inclusion in lambs diet: effect on intake, performance, feeding behaviour and blood metabolites 128
Antioxidant status, colour stability and myoglobin resistance to oxidation of longissimus dorsi muscle from lambs fed a tannin-containing diet 126
Meat quality from pigs fed tomato processing waste 124
Chestnut shells in the diet of lamb: Effects on growth performance, fatty acid metabolism, and meat quality 123
Changes in stable isotope ratios in PDO cheese related to the area of production and green forage availability. The case study of Pecorino Siciliano 122
Influence of dietary cardoon meal on growth performance and selected meat quality parameters of lambs, and the antioxidant potential of cardoon extract in ovine muscle homogenates 122
Dietary cardoon meal modulates rumen biohydrogenation and bacterial community in lambs 118
Dried tomato pomace supplementation to reduce lamb concentrate intake: Effects on growth performance and meat quality 117
Ability of tannins to modulate ruminal lipid metabolism and milk and meat fatty acid profiles 115
Alimentazione e qualità della carne ovina: effetti dell'uso di prodotti nturali mediterranei 112
Diurnal variations of soluble carbohydrates WSC and nitrogen fractions in ryegrass fresh forage in Mediterranean environment 112
Effect of dietary pomegranate by-product on lamb flavour 111
Dietary citrus pulp reduces lipid oxidation in lamb meat 111
Effect of feeding hazelnut skin on animal performance, milk quality, and rumen fatty acids in lactating ewes 111
Effect of dietary magnolia bark extract supplementation in finishing pigs on the oxidative stability of meat 110
Dietary citrus pulp improves protein stability in lamb meat stored under aerobic conditions 110
Concentrate supplementation with dried corn gluten feed improves the fatty acid profile of longissimus thoracis muscle from steers offered grass silage 106
The volatile compounds in lamb fat are affected by the time of grazing 105
A diet supplemented with hazelnut skin changes the microbial community composition and the biohydrogenation pattern of linoleic acid in the rumen of growing lambs 105
Effect of including carob pulp in the diet of fattening pigs on the fatty acid composition and oxidative stability of pork 104
Cocoa by-product inclusion in dairy sheep diet: effect on sensory, volatile and antioxidant properties of cheese 103
Dietary tannins improve lamb meat colour stability 103
Bacterial and protozoal communities and fatty acid profile in the rumen of sheep fed a diet containing added tannins 103
Performance and meat quality in pigs fed hydrolysable tannins from Tara spinosa 100
Cheese quality from cows given a tannin extract in 2 different grazing seasons 99
Effect of different dietary tannin extracts on lamb growth performances and meat oxidative stability: comparison between mimosa, chestnut and tara 98
The effects of barley replacement by dehydrated citrus pulp on feed intake, performance, feeding behaviour and serum metabolic indicators in lambs 97
Carotenoid, colour and reflectance measurements in bovine adipose tissue to discriminate between beef from different feeding systems 96
Effect of feeding pomegranate by-product on fatty acid composition of ruminal digesta, liver and muscle in lambs 96
Effect of different levels of organic zinc supplementation on pork quality 96
The restriction of grazing duration does not compromise lamb meat colour and oxidative stability 95
Dietary hazelnut skin prevents lipid oxidation in lamb enriched in omega-3 polyunsaturated fatty acids 93
Vitamin E is the major contributor to the antioxidant capacity in lambs fed whole dried citrus pulp 93
The effects of dietary consumption of plants secondary compounds on small ruminants' products quality 93
Volatiles in raw and cooked meat from lambs fed olive cake and linseed 90
Canonical discriminant analysis of the fatty acid profile of muscle to authenticate beef from grass-fed and other beef production systems: Model development and validation 90
Temperate nuts by-products as animal feed: A review 88
Variations in stable isotope ratios in lamb blood fractions following dietary changes: a preliminary study 88
The effect of the change from a herbage- to a concentrate-based diet on the oxidative stability of raw and cooked lamb meat 87
Effect of grazing management on fat indoles concentration in lamb 83
Dietary pomegranate by-product improves oxidative stability of lamb meat 83
Effects of supplementation with linseed and olive cake on fatty acid composition and lipid oxidation of lamb meat 82
Fatty acid metabolism in lambs fed citrus pulp 82
Effect of morning vs. afternoon grazing on intramuscular fatty acid composition in lamb 82
Fatty acid profile in the ruminal fluid and in the m. longissimus dorsi of lambs fed herbage or concentrate with or without tannins 81
Lamb meat colour stability as affected by dietary tannins 80
Lipid and color stability of meat from lambs fed fresh herbage or concentrate 80
Effect of feeding pigs with bergamot by-product on fatty acid composition and oxidative stability of meat and salami 80
Fatty acid metabolism in lambs fed hazelnut skin as a partial replacer of maize 80
Effect of dietary tannin supplementation on cow milk quality in two different grazing seasons 80
Feeding hazelnut skin to lambs delays lipid oxidation in meat 80
The use of stoned olive cake and rolled linseed in the diet of intensively reared lambs: effect on the intramuscular fatty acid composition 79
Dietary olive cake reduces the oxidation of lipids, including cholesterol, in lamb meat enriched in polyunsaturated fatty acids 78
The quality of meat from sheep treated with tannin- and saponin-based remedies as a natural strategy for parasite control 78
Beef authentication using dietary markers: Chemometric selection and modelling of significant beef biomarkers using concatenated data from multiple analytical methods 78
Effect of dietary hazelnut peels on the contents of fatty acids, cholesterol, tocopherols, and on the shelf-life of ripened ewe cheese 78
Effect of the dietary supplementation of essential oils from rosemary and artemisia on muscle fatty acids and volatile compounds profiles in Barbarine lambs 77
Stable isotopes to discriminate lambs fed herbage or concentrate both obtained from C3 plants 76
Fatty acid composition of ruminal digesta and longissimus muscle from lambs fed silage mixtures including red clover, sainfoin and timothy 75
The volatile profile of longissimus dorsi muscle of heifers fed pasture, pasture silage or cereal concentrate: Implication for dietary discrimination 74
Hazelnut as Ingredient in Dairy Sheep Diet: Effect on Sensory and Volatile Profile of Cheese 74
Influence of dietary inclusion of tannin extracts from mimosa, chestnut and tara on volatile compounds and flavour in lamb meat 74
Effetto dell'orario di pascolamento sulle performance produttive e sulla qualità della carne di agnello 73
Fatty acids and oxidative stability of meat from lambs fed carob-containing diets 71
Dietary quebracho tannins are not absorbed, but increase the antioxidant capacity of liver and plasma in sheep 70
Quality indices and sensory attributes of beef from steers offered grass silage and a concentrate supplemented with dried citrus pulp 69
The antioxidant status and oxidative stability of muscle from lambs receiving oral administration of Artemisia herba alba and Rosmarinus officinalis essential oils 68
Supplementation of Nigella sativa seeds to Barbarine lambs raised on low- or high-concentrate diets: Effects on meat fatty acid composition and oxidative stability 68
Influence of dietary cardoon meal on volatile compounds and flavour in lamb meat 68
Effects of two tannin extracts at different doses in interaction with a green or dry forage substrate on in vitro rumen fermentation and biohydrogenation 66
Metabolic fate of fatty acids involved in ruminal biohydrogenation in sheep fed concentrate or herbage with or without tannins 65
Inclusion of cocoa by-product in the diet of dairy sheep: Effect on the fatty acid profile of ruminal content and on the composition of milk and cheese 65
Effect of high levels of almond hulls supplementation on performance and meat oxidative stability in lambs 63
Feeding lambs hazelnut skin and linseed decreases meat lipid oxidation during in vitro digestion 61
Stable isotope ratios of blood components and muscle to trace dietary changes in lambs 61
Vitamin E and polyunsaturated fatty acids in bovine muscle and the oxidative stability of beef from cattle receiving grass or concentrate-based rations 59
Ricotta cheese quality as affected by season 58
Fatty acid metabolism in lambs supplemented with different condensed and hydrolysable tannin extracts 58
Effect of Quillaja saponaria dietary administration on colour, oxidative stability and volatile profile of muscle longissimus dorsi of Barbarine lamb 56
Fatty acid composition, shelf-life and eating quality of beef from steers fed corn or wheat dried distillers' grains with solubles in a concentrate supplement to grass silage 56
Influence of stall finishing duration of Italian Merino lambs raised on pasture on intramuscular fatty acid composition 55
Feeding lambs with silage mixtures of grass, sainfoin and red clover improves meat oxidative stability under high oxidative challenge 55
Could we partially replace maize with nut skins for more sustainable sheep diets? In vitro ruminal fermentation and biohydrogenation 55
Feeding tannins to dairy cows in different seasons improves the oxidative status of blood plasma and the antioxidant capacity of cheese 51
Diets supplemented with condensed and hydrolysable tannins affected rumen fatty acid profile and plasmalogen lipids, ammonia and methane production in an in vitro study 47
The Influence of Crossbreeding on the Composition of Protein and Fat Fractions in Milk: A Comparison Between Purebred Polish Holstein Friesian and Polish Holstein Friesian × Swedish Red Cows 45
Pistachio skin as a novel feedstuff for lambs: effects on growth performance and meat quality 24
Totale 8.723
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Categoria #
all - tutte 28.630
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 28.630
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021415 0 0 0 0 91 38 76 7 41 53 86 23
2021/2022662 57 101 45 8 79 31 91 30 50 19 26 125
2022/20231.200 78 55 34 111 111 193 19 284 237 19 29 30
2023/2024684 33 81 29 50 34 121 25 71 11 43 136 50
2024/20252.402 58 250 122 315 420 320 155 74 151 184 186 167
2025/20262.013 270 205 690 215 633 0 0 0 0 0 0 0
Totale 8.723