IRIS
LUCIANO, GIUSEPPE
 Distribuzione geografica
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Continente #
NA - Nord America 3.078
EU - Europa 1.707
AS - Asia 1.116
AF - Africa 271
SA - Sud America 248
Continente sconosciuto - Info sul continente non disponibili 6
OC - Oceania 1
Totale 6.427
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Nazione #
US - Stati Uniti d'America 3.003
IT - Italia 881
SG - Singapore 637
CN - Cina 339
IE - Irlanda 298
BR - Brasile 228
UA - Ucraina 153
SN - Senegal 134
CI - Costa d'Avorio 118
FI - Finlandia 99
RU - Federazione Russa 65
CA - Canada 61
DE - Germania 61
GB - Regno Unito 31
SE - Svezia 24
IN - India 22
TH - Thailandia 20
FR - Francia 18
KR - Corea 15
ES - Italia 12
AT - Austria 11
TR - Turchia 11
CH - Svizzera 10
IR - Iran 10
NL - Olanda 10
MX - Messico 9
HK - Hong Kong 8
VN - Vietnam 8
HR - Croazia 7
GR - Grecia 6
NG - Nigeria 6
DZ - Algeria 5
JP - Giappone 5
LB - Libano 5
PL - Polonia 5
UZ - Uzbekistan 5
BD - Bangladesh 4
CO - Colombia 4
EU - Europa 4
IQ - Iraq 4
JO - Giordania 4
PK - Pakistan 4
ZA - Sudafrica 4
AR - Argentina 3
EC - Ecuador 3
PY - Paraguay 3
AF - Afghanistan, Repubblica islamica di 2
AZ - Azerbaigian 2
BE - Belgio 2
CL - Cile 2
HU - Ungheria 2
KZ - Kazakistan 2
MA - Marocco 2
OM - Oman 2
PE - Perù 2
PH - Filippine 2
SV - El Salvador 2
VE - Venezuela 2
XK - ???statistics.table.value.countryCode.XK??? 2
AL - Albania 1
AU - Australia 1
BG - Bulgaria 1
BN - Brunei Darussalam 1
BY - Bielorussia 1
CR - Costa Rica 1
CZ - Repubblica Ceca 1
EE - Estonia 1
EG - Egitto 1
GY - Guiana 1
ID - Indonesia 1
LT - Lituania 1
LU - Lussemburgo 1
LV - Lettonia 1
MD - Moldavia 1
MY - Malesia 1
NP - Nepal 1
PA - Panama 1
PT - Portogallo 1
RS - Serbia 1
SA - Arabia Saudita 1
SK - Slovacchia (Repubblica Slovacca) 1
TN - Tunisia 1
TT - Trinidad e Tobago 1
Totale 6.427
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Città #
Santa Clara 600
Houston 543
Singapore 441
Chandler 360
Dublin 289
Catania 224
Jacksonville 195
Civitanova Marche 155
Dakar 134
Boardman 131
Abidjan 118
Cambridge 77
Lawrence 77
Andover 73
Ashburn 71
Redmond 64
Lappeenranta 58
Nanjing 56
Chicago 50
Des Moines 50
Toronto 45
Munich 35
The Dalles 34
Helsinki 33
Quadri 31
Rome 29
San Mateo 28
Beijing 25
Hefei 23
Wilmington 23
Nanchang 22
Pozzo Di Gotto 22
Saint Petersburg 22
São Paulo 20
Milan 19
Palermo 19
Council Bluffs 18
Shenyang 16
Boulder 14
Messina 14
Ottawa 14
San Giovanni La Punta 14
Seattle 14
Hebei 13
Seoul 13
Columbus 12
Tianjin 12
Los Angeles 11
Changsha 10
San Francisco 10
Jiaxing 9
Redwood City 9
Rio de Janeiro 9
London 8
Moscow 8
Ragusa 8
Valencia 8
Ban Chan 7
Bremen 7
Brooklyn 7
Espoo 7
Hong Kong 7
Misterbianco 7
New Delhi 7
Norwalk 7
Abuja 6
Amsterdam 6
Chennai 6
Dong Ket 6
Gravina di Catania 6
Jinan 6
Pavia 6
Rosolini 6
Taurianova 6
Belo Horizonte 5
Casalgrande 5
Florence 5
Fremont 5
Kunming 5
Leawood 5
Milazzo 5
New York 5
Paternò 5
San Giovanni la Punta 5
Tehran 5
Washington 5
Zagreb 5
Amman 4
Ardabil 4
Augusta 4
Campinas 4
Curitiba 4
Itajaí 4
Mexico City 4
Phoenix 4
Reggio Calabria 4
Salvador 4
Santo André 4
Tokyo 4
Aci Sant'antonio 3
Totale 4.666
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Nome #
Sustainability of feeding plant by-products: A review of the implications for ruminant meat production 597
Dietary Pomegranate Pulp: Effect on Ewe Milk Quality during Late Lactation 115
Characterisation of the ruminal fermentation and microbiome in lambs supplemented with hydrolysable and condensed tannins 110
Bioactive compounds from pomegranate by-products increase the in vitro ruminal accumulation of potentially health promoting fatty acids 110
Meat quality from pigs fed tomato processing waste 108
Dietary combination of linseed and hazelnut skin as a sustainable strategy to enrich lamb with health promoting fatty acids 105
Antioxidant effects of ryegrass phenolics in lamb liver and plasma 101
Influence of dietary cardoon meal on growth performance and selected meat quality parameters of lambs, and the antioxidant potential of cardoon extract in ovine muscle homogenates 97
Dietary citrus pulp improves protein stability in lamb meat stored under aerobic conditions 92
Antioxidant status, colour stability and myoglobin resistance to oxidation of longissimus dorsi muscle from lambs fed a tannin-containing diet 92
The volatile compounds in lamb fat are affected by the time of grazing 92
Effect of feeding hazelnut skin on animal performance, milk quality, and rumen fatty acids in lactating ewes 91
Ability of tannins to modulate ruminal lipid metabolism and milk and meat fatty acid profiles 91
Carob pulp inclusion in lambs diet: effect on intake, performance, feeding behaviour and blood metabolites 89
Dried tomato pomace supplementation to reduce lamb concentrate intake: Effects on growth performance and meat quality 89
Alimentazione e qualità della carne ovina: effetti dell'uso di prodotti nturali mediterranei 87
The effects of barley replacement by dehydrated citrus pulp on feed intake, performance, feeding behaviour and serum metabolic indicators in lambs 86
Changes in stable isotope ratios in PDO cheese related to the area of production and green forage availability. The case study of Pecorino Siciliano 86
Dietary cardoon meal modulates rumen biohydrogenation and bacterial community in lambs 85
The restriction of grazing duration does not compromise lamb meat colour and oxidative stability 84
Dietary citrus pulp reduces lipid oxidation in lamb meat 82
Concentrate supplementation with dried corn gluten feed improves the fatty acid profile of longissimus thoracis muscle from steers offered grass silage 82
Diurnal variations of soluble carbohydrates WSC and nitrogen fractions in ryegrass fresh forage in Mediterranean environment 81
Effect of different dietary tannin extracts on lamb growth performances and meat oxidative stability: comparison between mimosa, chestnut and tara 81
Effect of dietary magnolia bark extract supplementation in finishing pigs on the oxidative stability of meat 80
Effect of feeding pomegranate by-product on fatty acid composition of ruminal digesta, liver and muscle in lambs 80
Chestnut shells in the diet of lamb: Effects on growth performance, fatty acid metabolism, and meat quality 79
Effect of including carob pulp in the diet of fattening pigs on the fatty acid composition and oxidative stability of pork 79
Cheese quality from cows given a tannin extract in 2 different grazing seasons 79
Effect of different levels of organic zinc supplementation on pork quality 78
Volatiles in raw and cooked meat from lambs fed olive cake and linseed 77
A diet supplemented with hazelnut skin changes the microbial community composition and the biohydrogenation pattern of linoleic acid in the rumen of growing lambs 77
Dietary tannins improve lamb meat colour stability 75
Carotenoid, colour and reflectance measurements in bovine adipose tissue to discriminate between beef from different feeding systems 75
Bacterial and protozoal communities and fatty acid profile in the rumen of sheep fed a diet containing added tannins 75
Canonical discriminant analysis of the fatty acid profile of muscle to authenticate beef from grass-fed and other beef production systems: Model development and validation 74
The effects of dietary consumption of plants secondary compounds on small ruminants' products quality 73
Fatty acid metabolism in lambs fed hazelnut skin as a partial replacer of maize 72
Effect of dietary pomegranate by-product on lamb flavour 70
Fatty acid profile in the ruminal fluid and in the m. longissimus dorsi of lambs fed herbage or concentrate with or without tannins 70
Effect of feeding pigs with bergamot by-product on fatty acid composition and oxidative stability of meat and salami 70
Effect of morning vs. afternoon grazing on intramuscular fatty acid composition in lamb 70
Lipid and color stability of meat from lambs fed fresh herbage or concentrate 69
Variations in stable isotope ratios in lamb blood fractions following dietary changes: a preliminary study 69
The effect of the change from a herbage- to a concentrate-based diet on the oxidative stability of raw and cooked lamb meat 67
Fatty acid metabolism in lambs fed citrus pulp 67
Lamb meat colour stability as affected by dietary tannins 66
Effects of supplementation with linseed and olive cake on fatty acid composition and lipid oxidation of lamb meat 66
Vitamin E is the major contributor to the antioxidant capacity in lambs fed whole dried citrus pulp 66
The volatile profile of longissimus dorsi muscle of heifers fed pasture, pasture silage or cereal concentrate: Implication for dietary discrimination 65
Dietary olive cake reduces the oxidation of lipids, including cholesterol, in lamb meat enriched in polyunsaturated fatty acids 65
The quality of meat from sheep treated with tannin- and saponin-based remedies as a natural strategy for parasite control 65
Performance and meat quality in pigs fed hydrolysable tannins from Tara spinosa 64
Effect of the dietary supplementation of essential oils from rosemary and artemisia on muscle fatty acids and volatile compounds profiles in Barbarine lambs 64
Dietary pomegranate by-product improves oxidative stability of lamb meat 64
Effect of dietary hazelnut peels on the contents of fatty acids, cholesterol, tocopherols, and on the shelf-life of ripened ewe cheese 64
Stable isotopes to discriminate lambs fed herbage or concentrate both obtained from C3 plants 63
Fatty acid composition of ruminal digesta and longissimus muscle from lambs fed silage mixtures including red clover, sainfoin and timothy 63
Effetto dell'orario di pascolamento sulle performance produttive e sulla qualità della carne di agnello 63
Influence of dietary inclusion of tannin extracts from mimosa, chestnut and tara on volatile compounds and flavour in lamb meat 63
Cocoa by-product inclusion in dairy sheep diet: effect on sensory, volatile and antioxidant properties of cheese 62
The antioxidant status and oxidative stability of muscle from lambs receiving oral administration of Artemisia herba alba and Rosmarinus officinalis essential oils 61
Effect of grazing management on fat indoles concentration in lamb 60
Hazelnut as Ingredient in Dairy Sheep Diet: Effect on Sensory and Volatile Profile of Cheese 59
The use of stoned olive cake and rolled linseed in the diet of intensively reared lambs: effect on the intramuscular fatty acid composition 58
Effects of two tannin extracts at different doses in interaction with a green or dry forage substrate on in vitro rumen fermentation and biohydrogenation 58
Quality indices and sensory attributes of beef from steers offered grass silage and a concentrate supplemented with dried citrus pulp 57
Effect of dietary tannin supplementation on cow milk quality in two different grazing seasons 56
Feeding hazelnut skin to lambs delays lipid oxidation in meat 55
Stable isotope ratios of blood components and muscle to trace dietary changes in lambs 54
Beef authentication using dietary markers: Chemometric selection and modelling of significant beef biomarkers using concatenated data from multiple analytical methods 54
Influence of dietary cardoon meal on volatile compounds and flavour in lamb meat 54
Fatty acids and oxidative stability of meat from lambs fed carob-containing diets 53
Supplementation of Nigella sativa seeds to Barbarine lambs raised on low- or high-concentrate diets: Effects on meat fatty acid composition and oxidative stability 53
Inclusion of cocoa by-product in the diet of dairy sheep: Effect on the fatty acid profile of ruminal content and on the composition of milk and cheese 53
Dietary quebracho tannins are not absorbed, but increase the antioxidant capacity of liver and plasma in sheep 52
Metabolic fate of fatty acids involved in ruminal biohydrogenation in sheep fed concentrate or herbage with or without tannins 50
Fatty acid composition, shelf-life and eating quality of beef from steers fed corn or wheat dried distillers' grains with solubles in a concentrate supplement to grass silage 49
Influence of stall finishing duration of Italian Merino lambs raised on pasture on intramuscular fatty acid composition 45
Vitamin E and polyunsaturated fatty acids in bovine muscle and the oxidative stability of beef from cattle receiving grass or concentrate-based rations 44
Effect of Quillaja saponaria dietary administration on colour, oxidative stability and volatile profile of muscle longissimus dorsi of Barbarine lamb 44
Fatty acid metabolism in lambs supplemented with different condensed and hydrolysable tannin extracts 44
Feeding lambs with silage mixtures of grass, sainfoin and red clover improves meat oxidative stability under high oxidative challenge 43
Effect of high levels of almond hulls supplementation on performance and meat oxidative stability in lambs 42
Temperate nuts by-products as animal feed: A review 40
Feeding tannins to dairy cows in different seasons improves the oxidative status of blood plasma and the antioxidant capacity of cheese 38
Diets supplemented with condensed and hydrolysable tannins affected rumen fatty acid profile and plasmalogen lipids, ammonia and methane production in an in vitro study 32
Could we partially replace maize with nut skins for more sustainable sheep diets? In vitro ruminal fermentation and biohydrogenation 32
Dietary hazelnut skin prevents lipid oxidation in lamb enriched in omega-3 polyunsaturated fatty acids 18
The Influence of Crossbreeding on the Composition of Protein and Fat Fractions in Milk: A Comparison Between Purebred Polish Holstein Friesian and Polish Holstein Friesian × Swedish Red Cows 14
Ricotta cheese quality as affected by season 13
Feeding lambs hazelnut skin and linseed decreases meat lipid oxidation during in vitro digestion 12
Totale 6.718
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Categoria #
all - tutte 22.936
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 22.936
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021519 18 21 55 10 91 38 76 7 41 53 86 23
2021/2022662 57 101 45 8 79 31 91 30 50 19 26 125
2022/20231.200 78 55 34 111 111 193 19 284 237 19 29 30
2023/2024684 33 81 29 50 34 121 25 71 11 43 136 50
2024/20252.402 58 250 122 315 420 320 155 74 151 184 186 167
2025/20268 8 0 0 0 0 0 0 0 0 0 0 0
Totale 6.718