IRIS
LUCIANO, GIUSEPPE
 Distribuzione geografica
Salva come PNG Salva come JPEG
Continente #
NA - Nord America 4.686
EU - Europa 2.886
AS - Asia 2.355
AF - Africa 421
SA - Sud America 372
Continente sconosciuto - Info sul continente non disponibili 7
OC - Oceania 2
Totale 10.729
Salva come PNG Salva come JPEG
Nazione #
US - Stati Uniti d'America 4.533
SG - Singapore 1.256
IT - Italia 1.112
RU - Federazione Russa 792
CN - Cina 606
BR - Brasile 324
IE - Irlanda 299
CI - Costa d'Avorio 168
UA - Ucraina 161
SN - Senegal 135
VN - Vietnam 132
FI - Finlandia 111
FR - Francia 107
CA - Canada 101
DE - Germania 72
GB - Regno Unito 66
KR - Corea 62
NG - Nigeria 55
IN - India 48
BD - Bangladesh 37
HK - Hong Kong 34
MX - Messico 34
SE - Svezia 33
JP - Giappone 28
ZA - Sudafrica 27
PL - Polonia 23
TR - Turchia 23
TH - Thailandia 22
ES - Italia 19
NL - Olanda 19
AR - Argentina 18
AT - Austria 16
ID - Indonesia 14
IQ - Iraq 12
IR - Iran 12
CH - Svizzera 11
HR - Croazia 9
PK - Pakistan 9
DZ - Algeria 8
UZ - Uzbekistan 8
EG - Egitto 7
GR - Grecia 7
JO - Giordania 7
AL - Albania 6
BJ - Benin 6
CO - Colombia 6
KE - Kenya 6
MA - Marocco 6
NP - Nepal 6
PY - Paraguay 6
EC - Ecuador 5
LB - Libano 5
MY - Malesia 5
SA - Arabia Saudita 5
VE - Venezuela 5
AZ - Azerbaigian 4
EU - Europa 4
LT - Lituania 4
PH - Filippine 4
AE - Emirati Arabi Uniti 3
CL - Cile 3
CR - Costa Rica 3
OM - Oman 3
TT - Trinidad e Tobago 3
XK - ???statistics.table.value.countryCode.XK??? 3
AF - Afghanistan, Repubblica islamica di 2
BB - Barbados 2
BE - Belgio 2
BG - Bulgaria 2
CZ - Repubblica Ceca 2
DO - Repubblica Dominicana 2
GY - Guiana 2
HN - Honduras 2
HU - Ungheria 2
JM - Giamaica 2
KZ - Kazakistan 2
PA - Panama 2
PE - Perù 2
PT - Portogallo 2
SV - El Salvador 2
AU - Australia 1
BN - Brunei Darussalam 1
BO - Bolivia 1
BW - Botswana 1
BY - Bielorussia 1
EE - Estonia 1
FJ - Figi 1
GA - Gabon 1
IL - Israele 1
LU - Lussemburgo 1
LV - Lettonia 1
MD - Moldavia 1
MT - Malta 1
PS - Palestinian Territory 1
QA - Qatar 1
RO - Romania 1
RS - Serbia 1
SK - Slovacchia (Repubblica Slovacca) 1
SY - Repubblica araba siriana 1
TN - Tunisia 1
Totale 10.728
Salva come PNG Salva come JPEG
Città #
Singapore 853
Santa Clara 629
Dallas 559
Houston 550
Chandler 360
Moscow 355
San Jose 316
Dublin 290
Catania 250
Ashburn 224
Jacksonville 195
Abidjan 168
Civitanova Marche 155
Dakar 135
Boardman 131
Beijing 105
Hefei 94
Lauterbourg 80
Cambridge 77
Lawrence 77
Andover 73
Lappeenranta 68
Redmond 64
Chicago 61
Seoul 60
Council Bluffs 59
Palermo 57
Nanjing 56
Los Angeles 51
Toronto 51
Des Moines 50
New York 47
Ho Chi Minh City 44
São Paulo 40
Rome 39
Hanoi 35
Helsinki 35
Munich 35
The Dalles 34
Columbus 32
Quadri 31
Abuja 29
Hong Kong 29
San Mateo 28
Tokyo 27
Milan 26
Buffalo 23
Montreal 23
Wilmington 23
Messina 22
Nanchang 22
Pozzo Di Gotto 22
Saint Petersburg 22
Brooklyn 20
Paternò 20
Lagos 19
Naples 19
Orem 18
London 17
Seattle 17
Warsaw 17
Johannesburg 16
Shenyang 16
Boulder 14
Ottawa 14
San Giovanni La Punta 14
Atlanta 13
Chennai 13
Hebei 13
San Francisco 13
Valguarnera Caropepe 13
Phoenix 12
Tianjin 12
Denver 11
New Delhi 11
Stockholm 11
Changsha 10
Poplar 10
Rio de Janeiro 10
Amsterdam 9
Campinas 9
Jiaxing 9
Mexico City 9
Redwood City 9
San Giovanni la Punta 9
Ankara 8
Charlotte 8
Jakarta 8
Milazzo 8
Norwalk 8
Ragusa 8
Valencia 8
Amman 7
Ban Chan 7
Bremen 7
Espoo 7
Misterbianco 7
Port Harcourt 7
Querétaro 7
Tehran 7
Totale 7.460
Salva come PNG Salva come JPEG
Nome #
Sustainability of feeding plant by-products: A review of the implications for ruminant meat production 641
Dietary combination of linseed and hazelnut skin as a sustainable strategy to enrich lamb with health promoting fatty acids 193
Bioactive compounds from pomegranate by-products increase the in vitro ruminal accumulation of potentially health promoting fatty acids 187
Dietary Pomegranate Pulp: Effect on Ewe Milk Quality during Late Lactation 183
Ability of tannins to modulate ruminal lipid metabolism and milk and meat fatty acid profiles 174
Dietary cardoon meal modulates rumen biohydrogenation and bacterial community in lambs 171
Antioxidant effects of ryegrass phenolics in lamb liver and plasma 170
Chestnut shells in the diet of lamb: Effects on growth performance, fatty acid metabolism, and meat quality 169
Carob pulp inclusion in lambs diet: effect on intake, performance, feeding behaviour and blood metabolites 167
Characterisation of the ruminal fermentation and microbiome in lambs supplemented with hydrolysable and condensed tannins 166
Antioxidant status, colour stability and myoglobin resistance to oxidation of longissimus dorsi muscle from lambs fed a tannin-containing diet 165
Dried tomato pomace supplementation to reduce lamb concentrate intake: Effects on growth performance and meat quality 156
Dietary hazelnut skin prevents lipid oxidation in lamb enriched in omega-3 polyunsaturated fatty acids 153
Changes in stable isotope ratios in PDO cheese related to the area of production and green forage availability. The case study of Pecorino Siciliano 151
Cocoa by-product inclusion in dairy sheep diet: effect on sensory, volatile and antioxidant properties of cheese 149
Effect of dietary magnolia bark extract supplementation in finishing pigs on the oxidative stability of meat 148
Dietary citrus pulp reduces lipid oxidation in lamb meat 144
Effect of feeding hazelnut skin on animal performance, milk quality, and rumen fatty acids in lactating ewes 144
Bacterial and protozoal communities and fatty acid profile in the rumen of sheep fed a diet containing added tannins 143
Diurnal variations of soluble carbohydrates WSC and nitrogen fractions in ryegrass fresh forage in Mediterranean environment 142
Cheese quality from cows given a tannin extract in 2 different grazing seasons 142
Meat quality from pigs fed tomato processing waste 141
Effect of dietary pomegranate by-product on lamb flavour 140
A diet supplemented with hazelnut skin changes the microbial community composition and the biohydrogenation pattern of linoleic acid in the rumen of growing lambs 140
Alimentazione e qualità della carne ovina: effetti dell'uso di prodotti nturali mediterranei 139
Influence of dietary cardoon meal on growth performance and selected meat quality parameters of lambs, and the antioxidant potential of cardoon extract in ovine muscle homogenates 137
Concentrate supplementation with dried corn gluten feed improves the fatty acid profile of longissimus thoracis muscle from steers offered grass silage 136
Effect of including carob pulp in the diet of fattening pigs on the fatty acid composition and oxidative stability of pork 132
Dietary citrus pulp improves protein stability in lamb meat stored under aerobic conditions 132
Dietary tannins improve lamb meat colour stability 131
Performance and meat quality in pigs fed hydrolysable tannins from Tara spinosa 126
Effect of different levels of organic zinc supplementation on pork quality 126
Carotenoid, colour and reflectance measurements in bovine adipose tissue to discriminate between beef from different feeding systems 123
The volatile compounds in lamb fat are affected by the time of grazing 123
Canonical discriminant analysis of the fatty acid profile of muscle to authenticate beef from grass-fed and other beef production systems: Model development and validation 122
Effect of feeding pomegranate by-product on fatty acid composition of ruminal digesta, liver and muscle in lambs 121
Effect of grazing management on fat indoles concentration in lamb 114
Temperate nuts by-products as animal feed: A review 113
Effect of different dietary tannin extracts on lamb growth performances and meat oxidative stability: comparison between mimosa, chestnut and tara 113
Dietary pomegranate by-product improves oxidative stability of lamb meat 113
The restriction of grazing duration does not compromise lamb meat colour and oxidative stability 112
Vitamin E is the major contributor to the antioxidant capacity in lambs fed whole dried citrus pulp 112
The effects of barley replacement by dehydrated citrus pulp on feed intake, performance, feeding behaviour and serum metabolic indicators in lambs 110
Effect of dietary hazelnut peels on the contents of fatty acids, cholesterol, tocopherols, and on the shelf-life of ripened ewe cheese 109
The effects of dietary consumption of plants secondary compounds on small ruminants' products quality 108
Beef authentication using dietary markers: Chemometric selection and modelling of significant beef biomarkers using concatenated data from multiple analytical methods 106
Effect of dietary tannin supplementation on cow milk quality in two different grazing seasons 105
Feeding hazelnut skin to lambs delays lipid oxidation in meat 104
Fatty acid metabolism in lambs fed citrus pulp 103
Volatiles in raw and cooked meat from lambs fed olive cake and linseed 102
Fatty acid composition of ruminal digesta and longissimus muscle from lambs fed silage mixtures including red clover, sainfoin and timothy 102
Effect of feeding pigs with bergamot by-product on fatty acid composition and oxidative stability of meat and salami 101
Variations in stable isotope ratios in lamb blood fractions following dietary changes: a preliminary study 101
Lamb meat colour stability as affected by dietary tannins 99
The effect of the change from a herbage- to a concentrate-based diet on the oxidative stability of raw and cooked lamb meat 98
Fatty acid metabolism in lambs fed hazelnut skin as a partial replacer of maize 98
Could we partially replace maize with nut skins for more sustainable sheep diets? In vitro ruminal fermentation and biohydrogenation 96
Feeding lambs hazelnut skin and linseed decreases meat lipid oxidation during in vitro digestion 95
Effect of morning vs. afternoon grazing on intramuscular fatty acid composition in lamb 94
Pistachio skin as a novel feedstuff for lambs: effects on growth performance and meat quality 93
Fatty acid profile in the ruminal fluid and in the m. longissimus dorsi of lambs fed herbage or concentrate with or without tannins 93
Stable isotopes to discriminate lambs fed herbage or concentrate both obtained from C3 plants 93
The use of stoned olive cake and rolled linseed in the diet of intensively reared lambs: effect on the intramuscular fatty acid composition 93
Lipid and color stability of meat from lambs fed fresh herbage or concentrate 91
Dietary quebracho tannins are not absorbed, but increase the antioxidant capacity of liver and plasma in sheep 91
The quality of meat from sheep treated with tannin- and saponin-based remedies as a natural strategy for parasite control 91
Effects of supplementation with linseed and olive cake on fatty acid composition and lipid oxidation of lamb meat 90
Hazelnut as Ingredient in Dairy Sheep Diet: Effect on Sensory and Volatile Profile of Cheese 90
Ricotta cheese quality as affected by season 89
Effect of the dietary supplementation of essential oils from rosemary and artemisia on muscle fatty acids and volatile compounds profiles in Barbarine lambs 88
Fatty acids and oxidative stability of meat from lambs fed carob-containing diets 88
Effetto dell'orario di pascolamento sulle performance produttive e sulla qualità della carne di agnello 87
Influence of dietary cardoon meal on volatile compounds and flavour in lamb meat 87
Dietary olive cake reduces the oxidation of lipids, including cholesterol, in lamb meat enriched in polyunsaturated fatty acids 86
Influence of dietary inclusion of tannin extracts from mimosa, chestnut and tara on volatile compounds and flavour in lamb meat 85
Quality indices and sensory attributes of beef from steers offered grass silage and a concentrate supplemented with dried citrus pulp 84
Supplementation of Nigella sativa seeds to Barbarine lambs raised on low- or high-concentrate diets: Effects on meat fatty acid composition and oxidative stability 83
Effects of two tannin extracts at different doses in interaction with a green or dry forage substrate on in vitro rumen fermentation and biohydrogenation 83
The volatile profile of longissimus dorsi muscle of heifers fed pasture, pasture silage or cereal concentrate: Implication for dietary discrimination 82
The antioxidant status and oxidative stability of muscle from lambs receiving oral administration of Artemisia herba alba and Rosmarinus officinalis essential oils 82
Metabolic fate of fatty acids involved in ruminal biohydrogenation in sheep fed concentrate or herbage with or without tannins 79
Inclusion of cocoa by-product in the diet of dairy sheep: Effect on the fatty acid profile of ruminal content and on the composition of milk and cheese 79
Stable isotope ratios of blood components and muscle to trace dietary changes in lambs 77
Fatty acid metabolism in lambs supplemented with different condensed and hydrolysable tannin extracts 76
Effect of high levels of almond hulls supplementation on performance and meat oxidative stability in lambs 75
Vitamin E and polyunsaturated fatty acids in bovine muscle and the oxidative stability of beef from cattle receiving grass or concentrate-based rations 71
Fatty acid composition, shelf-life and eating quality of beef from steers fed corn or wheat dried distillers' grains with solubles in a concentrate supplement to grass silage 71
Feeding lambs with silage mixtures of grass, sainfoin and red clover improves meat oxidative stability under high oxidative challenge 69
Influence of stall finishing duration of Italian Merino lambs raised on pasture on intramuscular fatty acid composition 66
The Influence of Crossbreeding on the Composition of Protein and Fat Fractions in Milk: A Comparison Between Purebred Polish Holstein Friesian and Polish Holstein Friesian × Swedish Red Cows 65
Effect of Quillaja saponaria dietary administration on colour, oxidative stability and volatile profile of muscle longissimus dorsi of Barbarine lamb 65
Diets supplemented with condensed and hydrolysable tannins affected rumen fatty acid profile and plasmalogen lipids, ammonia and methane production in an in vitro study 62
Feeding tannins to dairy cows in different seasons improves the oxidative status of blood plasma and the antioxidant capacity of cheese 62
Meat oxidative stability in lambs given almond skin to partially replace maize 21
Totale 11.022
Salva come PNG Salva come JPEG
Categoria #
all - tutte 34.059
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 34.059
Salva come PNG Salva come JPEG


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/202123 0 0 0 0 0 0 0 0 0 0 0 23
2021/2022662 57 101 45 8 79 31 91 30 50 19 26 125
2022/20231.200 78 55 34 111 111 193 19 284 237 19 29 30
2023/2024684 33 81 29 50 34 121 25 71 11 43 136 50
2024/20252.402 58 250 122 315 420 320 155 74 151 184 186 167
2025/20264.312 270 205 690 215 733 958 503 102 201 184 127 124
Totale 11.022