LUCIANO, GIUSEPPE
 Distribuzione geografica
Continente #
NA - Nord America 2.933
EU - Europa 1.568
AS - Asia 823
AF - Africa 264
SA - Sud America 92
Continente sconosciuto - Info sul continente non disponibili 5
OC - Oceania 1
Totale 5.686
Nazione #
US - Stati Uniti d'America 2.867
IT - Italia 779
SG - Singapore 424
CN - Cina 306
IE - Irlanda 293
UA - Ucraina 152
SN - Senegal 134
CI - Costa d'Avorio 118
FI - Finlandia 99
BR - Brasile 83
RU - Federazione Russa 63
DE - Germania 61
CA - Canada 60
SE - Svezia 23
TH - Thailandia 20
FR - Francia 18
GB - Regno Unito 17
IN - India 16
AT - Austria 11
CH - Svizzera 10
IR - Iran 10
ES - Italia 9
TR - Turchia 8
VN - Vietnam 8
HR - Croazia 7
GR - Grecia 6
NG - Nigeria 6
PL - Polonia 5
EU - Europa 4
HK - Hong Kong 4
LB - Libano 4
MX - Messico 4
UZ - Uzbekistan 4
CO - Colombia 3
JO - Giordania 3
NL - Olanda 3
PK - Pakistan 3
AF - Afghanistan, Repubblica islamica di 2
BE - Belgio 2
DZ - Algeria 2
IQ - Iraq 2
JP - Giappone 2
PH - Filippine 2
PY - Paraguay 2
AR - Argentina 1
AU - Australia 1
AZ - Azerbaigian 1
BG - Bulgaria 1
BN - Brunei Darussalam 1
CL - Cile 1
CZ - Repubblica Ceca 1
EC - Ecuador 1
EE - Estonia 1
EG - Egitto 1
HU - Ungheria 1
KR - Corea 1
LU - Lussemburgo 1
LV - Lettonia 1
MA - Marocco 1
MD - Moldavia 1
NP - Nepal 1
OM - Oman 1
PA - Panama 1
PT - Portogallo 1
RS - Serbia 1
SK - Slovacchia (Repubblica Slovacca) 1
SV - El Salvador 1
TN - Tunisia 1
VE - Venezuela 1
XK - ???statistics.table.value.countryCode.XK??? 1
ZA - Sudafrica 1
Totale 5.686
Città #
Santa Clara 598
Houston 542
Chandler 360
Singapore 322
Dublin 284
Jacksonville 195
Catania 182
Civitanova Marche 155
Dakar 134
Boardman 131
Abidjan 118
Cambridge 77
Lawrence 77
Andover 73
Ashburn 70
Redmond 64
Lappeenranta 58
Nanjing 56
Des Moines 50
Chicago 46
Toronto 45
Munich 35
Helsinki 33
Quadri 31
San Mateo 28
Wilmington 23
Nanchang 22
Pozzo Di Gotto 22
Saint Petersburg 22
Rome 16
Shenyang 16
Beijing 15
Palermo 15
Boulder 14
Messina 14
Ottawa 14
San Giovanni La Punta 14
Seattle 14
Hebei 13
Tianjin 12
Milan 11
Changsha 10
Jiaxing 9
Redwood City 9
Los Angeles 8
Moscow 8
Ragusa 8
São Paulo 8
Ban Chan 7
Bremen 7
Espoo 7
Misterbianco 7
New Delhi 7
Norwalk 7
Valencia 7
Abuja 6
Dong Ket 6
Gravina di Catania 6
Jinan 6
Pavia 6
Rosolini 6
Taurianova 6
Casalgrande 5
Florence 5
Fremont 5
Kunming 5
Leawood 5
Milazzo 5
San Giovanni la Punta 5
Tehran 5
Washington 5
Zagreb 5
Ardabil 4
Augusta 4
Belo Horizonte 4
Reggio Calabria 4
Aci Sant'antonio 3
Amman 3
Caltagirone 3
Catanzaro 3
Dearborn 3
Grammichele 3
Guangzhou 3
Hong Kong 3
Istanbul 3
Khon Kaen 3
Liberty Lake 3
London 3
Naples 3
Paternò 3
Providence 3
San Gregorio di Catania 3
Savigliano 3
Taizhou 3
Turin 3
Vienna 3
Woodbridge 3
Aci Castello 2
Aci Catena 2
Adrano 2
Totale 4.307
Nome #
Sustainability of feeding plant by-products: A review of the implications for ruminant meat production 591
Dietary Pomegranate Pulp: Effect on Ewe Milk Quality during Late Lactation 105
Bioactive compounds from pomegranate by-products increase the in vitro ruminal accumulation of potentially health promoting fatty acids 101
Meat quality from pigs fed tomato processing waste 100
Characterisation of the ruminal fermentation and microbiome in lambs supplemented with hydrolysable and condensed tannins 97
Antioxidant effects of ryegrass phenolics in lamb liver and plasma 92
Influence of dietary cardoon meal on growth performance and selected meat quality parameters of lambs, and the antioxidant potential of cardoon extract in ovine muscle homogenates 90
The volatile compounds in lamb fat are affected by the time of grazing 87
Ability of tannins to modulate ruminal lipid metabolism and milk and meat fatty acid profiles 87
Effect of feeding hazelnut skin on animal performance, milk quality, and rumen fatty acids in lactating ewes 84
Dried tomato pomace supplementation to reduce lamb concentrate intake: Effects on growth performance and meat quality 83
Antioxidant status, colour stability and myoglobin resistance to oxidation of longissimus dorsi muscle from lambs fed a tannin-containing diet 82
Carob pulp inclusion in lambs diet: effect on intake, performance, feeding behaviour and blood metabolites 81
Dietary citrus pulp improves protein stability in lamb meat stored under aerobic conditions 81
Changes in stable isotope ratios in PDO cheese related to the area of production and green forage availability. The case study of Pecorino Siciliano 81
The effects of barley replacement by dehydrated citrus pulp on feed intake, performance, feeding behaviour and serum metabolic indicators in lambs 79
Alimentazione e qualità della carne ovina: effetti dell'uso di prodotti nturali mediterranei 78
Diurnal variations of soluble carbohydrates WSC and nitrogen fractions in ryegrass fresh forage in Mediterranean environment 77
Dietary cardoon meal modulates rumen biohydrogenation and bacterial community in lambs 75
Effect of feeding pomegranate by-product on fatty acid composition of ruminal digesta, liver and muscle in lambs 74
Cheese quality from cows given a tannin extract in 2 different grazing seasons 74
Dietary citrus pulp reduces lipid oxidation in lamb meat 73
Concentrate supplementation with dried corn gluten feed improves the fatty acid profile of longissimus thoracis muscle from steers offered grass silage 73
The restriction of grazing duration does not compromise lamb meat colour and oxidative stability 72
Effect of including carob pulp in the diet of fattening pigs on the fatty acid composition and oxidative stability of pork 72
A diet supplemented with hazelnut skin changes the microbial community composition and the biohydrogenation pattern of linoleic acid in the rumen of growing lambs 72
Effect of dietary magnolia bark extract supplementation in finishing pigs on the oxidative stability of meat 71
Effect of different dietary tannin extracts on lamb growth performances and meat oxidative stability: comparison between mimosa, chestnut and tara 71
Dietary tannins improve lamb meat colour stability 70
Effect of different levels of organic zinc supplementation on pork quality 70
Chestnut shells in the diet of lamb: Effects on growth performance, fatty acid metabolism, and meat quality 69
Carotenoid, colour and reflectance measurements in bovine adipose tissue to discriminate between beef from different feeding systems 68
Canonical discriminant analysis of the fatty acid profile of muscle to authenticate beef from grass-fed and other beef production systems: Model development and validation 68
Volatiles in raw and cooked meat from lambs fed olive cake and linseed 67
The effects of dietary consumption of plants secondary compounds on small ruminants' products quality 67
Fatty acid metabolism in lambs fed hazelnut skin as a partial replacer of maize 67
Bacterial and protozoal communities and fatty acid profile in the rumen of sheep fed a diet containing added tannins 66
Dietary combination of linseed and hazelnut skin as a sustainable strategy to enrich lamb with health promoting fatty acids 64
Variations in stable isotope ratios in lamb blood fractions following dietary changes: a preliminary study 64
Effect of morning vs. afternoon grazing on intramuscular fatty acid composition in lamb 64
Fatty acid profile in the ruminal fluid and in the m. longissimus dorsi of lambs fed herbage or concentrate with or without tannins 63
Lamb meat colour stability as affected by dietary tannins 60
The effect of the change from a herbage- to a concentrate-based diet on the oxidative stability of raw and cooked lamb meat 60
The volatile profile of longissimus dorsi muscle of heifers fed pasture, pasture silage or cereal concentrate: Implication for dietary discrimination 60
Effects of supplementation with linseed and olive cake on fatty acid composition and lipid oxidation of lamb meat 60
The quality of meat from sheep treated with tannin- and saponin-based remedies as a natural strategy for parasite control 60
Effetto dell'orario di pascolamento sulle performance produttive e sulla qualità della carne di agnello 60
Effect of dietary pomegranate by-product on lamb flavour 59
Lipid and color stability of meat from lambs fed fresh herbage or concentrate 59
Vitamin E is the major contributor to the antioxidant capacity in lambs fed whole dried citrus pulp 59
Fatty acid composition of ruminal digesta and longissimus muscle from lambs fed silage mixtures including red clover, sainfoin and timothy 59
Effect of the dietary supplementation of essential oils from rosemary and artemisia on muscle fatty acids and volatile compounds profiles in Barbarine lambs 58
Stable isotopes to discriminate lambs fed herbage or concentrate both obtained from C3 plants 58
Influence of dietary inclusion of tannin extracts from mimosa, chestnut and tara on volatile compounds and flavour in lamb meat 58
Effect of dietary hazelnut peels on the contents of fatty acids, cholesterol, tocopherols, and on the shelf-life of ripened ewe cheese 58
Dietary olive cake reduces the oxidation of lipids, including cholesterol, in lamb meat enriched in polyunsaturated fatty acids 57
Effect of feeding pigs with bergamot by-product on fatty acid composition and oxidative stability of meat and salami 57
Effect of grazing management on fat indoles concentration in lamb 56
Fatty acid metabolism in lambs fed citrus pulp 56
The antioxidant status and oxidative stability of muscle from lambs receiving oral administration of Artemisia herba alba and Rosmarinus officinalis essential oils 55
Dietary pomegranate by-product improves oxidative stability of lamb meat 55
Performance and meat quality in pigs fed hydrolysable tannins from Tara spinosa 52
Hazelnut as Ingredient in Dairy Sheep Diet: Effect on Sensory and Volatile Profile of Cheese 52
Effect of dietary tannin supplementation on cow milk quality in two different grazing seasons 52
Effects of two tannin extracts at different doses in interaction with a green or dry forage substrate on in vitro rumen fermentation and biohydrogenation 52
Quality indices and sensory attributes of beef from steers offered grass silage and a concentrate supplemented with dried citrus pulp 50
Fatty acids and oxidative stability of meat from lambs fed carob-containing diets 48
Beef authentication using dietary markers: Chemometric selection and modelling of significant beef biomarkers using concatenated data from multiple analytical methods 48
Inclusion of cocoa by-product in the diet of dairy sheep: Effect on the fatty acid profile of ruminal content and on the composition of milk and cheese 48
Cocoa by-product inclusion in dairy sheep diet: effect on sensory, volatile and antioxidant properties of cheese 47
Supplementation of Nigella sativa seeds to Barbarine lambs raised on low- or high-concentrate diets: Effects on meat fatty acid composition and oxidative stability 47
Dietary quebracho tannins are not absorbed, but increase the antioxidant capacity of liver and plasma in sheep 46
Stable isotope ratios of blood components and muscle to trace dietary changes in lambs 46
The use of stoned olive cake and rolled linseed in the diet of intensively reared lambs: effect on the intramuscular fatty acid composition 45
Influence of dietary cardoon meal on volatile compounds and flavour in lamb meat 44
Feeding hazelnut skin to lambs delays lipid oxidation in meat 44
Metabolic fate of fatty acids involved in ruminal biohydrogenation in sheep fed concentrate or herbage with or without tannins 43
Fatty acid composition, shelf-life and eating quality of beef from steers fed corn or wheat dried distillers' grains with solubles in a concentrate supplement to grass silage 41
Vitamin E and polyunsaturated fatty acids in bovine muscle and the oxidative stability of beef from cattle receiving grass or concentrate-based rations 40
Effect of Quillaja saponaria dietary administration on colour, oxidative stability and volatile profile of muscle longissimus dorsi of Barbarine lamb 39
Influence of stall finishing duration of Italian Merino lambs raised on pasture on intramuscular fatty acid composition 39
Fatty acid metabolism in lambs supplemented with different condensed and hydrolysable tannin extracts 38
Effect of high levels of almond hulls supplementation on performance and meat oxidative stability in lambs 37
Feeding lambs with silage mixtures of grass, sainfoin and red clover improves meat oxidative stability under high oxidative challenge 34
Feeding tannins to dairy cows in different seasons improves the oxidative status of blood plasma and the antioxidant capacity of cheese 34
Diets supplemented with condensed and hydrolysable tannins affected rumen fatty acid profile and plasmalogen lipids, ammonia and methane production in an in vitro study 27
Temperate nuts by-products as animal feed: A review 25
Could we partially replace maize with nut skins for more sustainable sheep diets? In vitro ruminal fermentation and biohydrogenation 17
The Influence of Crossbreeding on the Composition of Protein and Fat Fractions in Milk: A Comparison Between Purebred Polish Holstein Friesian and Polish Holstein Friesian × Swedish Red Cows 5
Totale 5.974
Categoria #
all - tutte 19.309
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 19.309


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/2020233 0 0 0 0 0 0 0 12 125 24 40 32
2020/2021519 18 21 55 10 91 38 76 7 41 53 86 23
2021/2022662 57 101 45 8 79 31 91 30 50 19 26 125
2022/20231.200 78 55 34 111 111 193 19 284 237 19 29 30
2023/2024684 33 81 29 50 34 121 25 71 11 43 136 50
2024/20251.666 58 250 122 315 420 320 155 26 0 0 0 0
Totale 5.974