IRIS
NATALELLO, ANTONIO
 Distribuzione geografica
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Continente #
NA - Nord America 1.585
EU - Europa 1.046
AS - Asia 993
SA - Sud America 186
AF - Africa 181
OC - Oceania 3
Continente sconosciuto - Info sul continente non disponibili 2
Totale 3.996
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Nazione #
US - Stati Uniti d'America 1.563
IT - Italia 720
SG - Singapore 464
CN - Cina 341
BR - Brasile 161
IE - Irlanda 121
CI - Costa d'Avorio 108
KR - Corea 82
SN - Senegal 54
DE - Germania 39
FI - Finlandia 32
ES - Italia 18
RU - Federazione Russa 18
VN - Vietnam 18
GB - Regno Unito 16
IN - India 16
FR - Francia 14
TH - Thailandia 13
CA - Canada 11
PL - Polonia 11
JP - Giappone 10
NL - Olanda 9
BD - Bangladesh 8
SE - Svezia 8
HR - Croazia 7
AR - Argentina 6
AT - Austria 6
HK - Hong Kong 6
NG - Nigeria 6
CO - Colombia 5
DZ - Algeria 5
IQ - Iraq 5
IR - Iran 5
LT - Lituania 5
MX - Messico 5
UA - Ucraina 5
ZA - Sudafrica 5
AF - Afghanistan, Repubblica islamica di 4
PH - Filippine 4
EC - Ecuador 3
ID - Indonesia 3
PT - Portogallo 3
PY - Paraguay 3
UZ - Uzbekistan 3
AU - Australia 2
CH - Svizzera 2
CL - Cile 2
DK - Danimarca 2
GR - Grecia 2
MA - Marocco 2
SV - El Salvador 2
TR - Turchia 2
VE - Venezuela 2
XK - ???statistics.table.value.countryCode.XK??? 2
AE - Emirati Arabi Uniti 1
BB - Barbados 1
BE - Belgio 1
BO - Bolivia 1
CR - Costa Rica 1
CZ - Repubblica Ceca 1
EE - Estonia 1
GY - Guiana 1
IL - Israele 1
JM - Giamaica 1
JO - Giordania 1
KE - Kenya 1
LB - Libano 1
LU - Lussemburgo 1
LV - Lettonia 1
MD - Moldavia 1
MY - Malesia 1
NO - Norvegia 1
NP - Nepal 1
NZ - Nuova Zelanda 1
OM - Oman 1
PE - Perù 1
PK - Pakistan 1
PS - Palestinian Territory 1
SK - Slovacchia (Repubblica Slovacca) 1
TT - Trinidad e Tobago 1
UY - Uruguay 1
Totale 3.996
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Città #
Santa Clara 350
Singapore 348
Dallas 343
Catania 172
Hefei 151
Chandler 138
Dublin 116
Abidjan 108
Seoul 80
Civitanova Marche 74
Boardman 63
Redmond 57
Ashburn 55
Dakar 54
Palermo 41
Chicago 38
Beijing 36
Rome 29
Cambridge 28
Lawrence 27
Andover 24
Quadri 23
Naples 20
Des Moines 19
Lappeenranta 17
Milan 17
San Giovanni La Punta 16
Seattle 16
São Paulo 15
Helsinki 13
Los Angeles 13
Messina 13
Pozzo Di Gotto 13
Boulder 12
Columbus 12
Munich 12
Nanjing 12
The Dalles 12
Council Bluffs 9
Misterbianco 9
Tokyo 9
Warsaw 8
Ban Chan 7
Ragusa 7
San Giovanni la Punta 7
Abuja 6
Amsterdam 6
Brooklyn 6
Dong Ket 6
Giardini-Naxos 6
Gravina di Catania 6
Hong Kong 6
Jacksonville 6
New York 6
Redwood City 6
Saint Petersburg 6
Valencia 6
Atlanta 5
Casalgrande 5
Ho Chi Minh City 5
Paternò 5
San Francisco 5
Turin 5
Zagreb 5
Boydton 4
Bremen 4
But Khak 4
Caltagirone 4
Ceccano 4
Charlotte 4
Chennai 4
Curitiba 4
Florianópolis 4
Houston 4
New Delhi 4
Rio de Janeiro 4
Tehran 4
Tradate 4
Washington 4
Wilmington 4
Aci Catena 3
Aci Sant'antonio 3
Boston 3
Butera 3
Castelmola 3
Dhaka 3
Fremont 3
Grammichele 3
Jakarta 3
Khon Kaen 3
London 3
Milazzo 3
Modena 3
Montreal 3
Nuremberg 3
Ottawa 3
Pavia 3
Phoenix 3
Savigliano 3
Secaucus 3
Totale 2.874
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Nome #
Dietary Pomegranate Pulp: Effect on Ewe Milk Quality during Late Lactation 134
Bioactive compounds from pomegranate by-products increase the in vitro ruminal accumulation of potentially health promoting fatty acids 132
Dietary combination of linseed and hazelnut skin as a sustainable strategy to enrich lamb with health promoting fatty acids 126
Meat quality from pigs fed tomato processing waste 118
Effects of Microencapsulated Blend of Organic Acids and Essential Oils as Feed Additive on Quality of Chicken Breast Meat 116
Ability of tannins to modulate ruminal lipid metabolism and milk and meat fatty acid profiles 108
Dried tomato pomace supplementation to reduce lamb concentrate intake: Effects on growth performance and meat quality 106
Effect of feeding hazelnut skin on animal performance, milk quality, and rumen fatty acids in lactating ewes 106
Chestnut shells in the diet of lamb: Effects on growth performance, fatty acid metabolism, and meat quality 101
Dietary supplementation of tannin-extracts to lambs: Effects on meat fatty acids composition and stability and on microbial characteristics 99
Effect of dietary magnolia bark extract supplementation in finishing pigs on the oxidative stability of meat 98
Effect of dietary pomegranate by-product on lamb flavour 92
Cheese quality from cows given a tannin extract in 2 different grazing seasons 92
Effect of different levels of organic zinc supplementation on pork quality 92
Cocoa by-product inclusion in dairy sheep diet: effect on sensory, volatile and antioxidant properties of cheese 91
Effect of different dietary tannin extracts on lamb growth performances and meat oxidative stability: comparison between mimosa, chestnut and tara 91
Effect of feeding pomegranate by-product on fatty acid composition of ruminal digesta, liver and muscle in lambs 89
A diet supplemented with hazelnut skin changes the microbial community composition and the biohydrogenation pattern of linoleic acid in the rumen of growing lambs 88
Performance and meat quality in pigs fed hydrolysable tannins from Tara spinosa 86
Vitamin E is the major contributor to the antioxidant capacity in lambs fed whole dried citrus pulp 86
Influence of almond hulls in lamb diets on animal performance and meat quality 78
Effect of feeding pigs with bergamot by-product on fatty acid composition and oxidative stability of meat and salami 77
Fatty acid metabolism in lambs fed hazelnut skin as a partial replacer of maize 77
Dietary pomegranate by-product improves oxidative stability of lamb meat 75
Effect of dietary hazelnut peels on the contents of fatty acids, cholesterol, tocopherols, and on the shelf-life of ripened ewe cheese 75
Effect of dietary tannin supplementation on cow milk quality in two different grazing seasons 70
Influence of dietary inclusion of tannin extracts from mimosa, chestnut and tara on volatile compounds and flavour in lamb meat 69
Feeding hazelnut skin to lambs delays lipid oxidation in meat 65
Influence of dietary cardoon meal on volatile compounds and flavour in lamb meat 63
Effects of two tannin extracts at different doses in interaction with a green or dry forage substrate on in vitro rumen fermentation and biohydrogenation 62
Temperate nuts by-products as animal feed: A review 61
Effects of forage quantity and access-time restriction on feeding behaviour, feed efficiency, nutritional status, and dairy performance of dairy cows fed indoors 61
Dietary olive leaves improve the quality and the consumer preferences of a model sheep cheese 60
Inclusion of cocoa by-product in the diet of dairy sheep: Effect on the fatty acid profile of ruminal content and on the composition of milk and cheese 60
Effects of feeding bergamot pulp and olive leaves on performance and meat quality in Apulo-Calabrese pigs 59
Effect of high levels of almond hulls supplementation on performance and meat oxidative stability in lambs 56
Fatty acid metabolism in lambs supplemented with different condensed and hydrolysable tannin extracts 55
The effect of fresh bergamot pulp on fatty acid composition of suckling kids 54
The Impact of Calf Rearing with Foster Cows on Calf Health, Welfare, and Veal Quality in Dairy Farms 52
In-depth characterization of the sarcoplasmic muscle proteome changes in lambs fed with hazelnut skin by-products: Relationships with meat color 51
Pomegranate by-products as ruminant feeds: Effects on meat quality 51
Influence of Dietary Inclusion of Exhausted Bergamot By-Product in Pigs on Animal Performance, Fatty Acid Profile and Oxidative Stability of Meat and Meat Products 51
Feeding lambs with silage mixtures of grass, sainfoin and red clover improves meat oxidative stability under high oxidative challenge 50
Role of hazelnut skin supplementation on plasma antioxidant status and cytokine profile in growing lambs 49
Multielemental, Nutritional, and Proteomic Characterization of Different Lupinus spp. Genotypes: A Source of Nutrients for Dietary Use 48
Could we partially replace maize with nut skins for more sustainable sheep diets? In vitro ruminal fermentation and biohydrogenation 47
Graduate Student Literature Review: History, technologies of production, and characteristics of ricotta cheese 46
Feeding tannins to dairy cows in different seasons improves the oxidative status of blood plasma and the antioxidant capacity of cheese 46
Dietary hazelnut skin prevents lipid oxidation in lamb enriched in omega-3 polyunsaturated fatty acids 45
Editorial: Efforts to reduce feed-food competition 45
Feeding lambs hazelnut skin and linseed decreases meat lipid oxidation during in vitro digestion 43
Ricotta cheese quality as affected by season 43
In-depth characterization of myofibrillar muscle proteome changes in lambs fed hazelnut skin by-products 43
The Mediterranean basin is strongly affected by climate change, and some countries in the area still need to increase livestock production to achieve food self-sufficiency: Producing “better” is an urgent issue 41
Upgrading hazelnut skins: Green extraction of polyphenols from lab to semi-industrial scale 39
Effect of Age at First Calving on the Reproduction Parameters, Metabolic Profile, and Fatty Acid Composition of Polish Holstein Friesian (PHF) and Crossbreds PHF × Swedish Red (SRB) Cattle 33
The Influence of Crossbreeding on the Composition of Protein and Fat Fractions in Milk: A Comparison Between Purebred Polish Holstein Friesian and Polish Holstein Friesian × Swedish Red Cows 31
Nutritional and technological characterization of rosehip seed flours as a functional ingredient in common wheat bread 29
Olive tree leaves in dairy sheep diet: effects on rumen metabolism, microbiota composition and milk quality 27
Inversely Correlated Restoration of Body Condition Score and Systemic Metabolic Burden in Lactating Cows: Implications for Milk Fat Globule Size and Mitigation of Negative Energy Balance Effects on Milk Fat Composition 24
Tannin variation in tree fodder from temperate climates and implications for methane emissions from enteric fermentation 20
Totale 4.182
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Categoria #
all - tutte 15.278
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 15.278
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021173 0 0 0 6 23 31 31 13 13 31 8 17
2021/2022311 13 44 38 3 28 27 38 15 26 22 10 47
2022/2023539 28 20 29 52 43 76 24 130 81 14 20 22
2023/2024445 18 41 24 33 24 79 25 55 12 13 73 48
2024/20251.555 51 145 82 171 244 206 112 38 77 128 143 158
2025/2026959 205 277 463 14 0 0 0 0 0 0 0 0
Totale 4.182