statistiche ricercatore

NATALELLO, ANTONIO

Distribuzione geografica

Continente	#
EU - Europa	600
NA - Nord America	580
AF - Africa	124
AS - Asia	101
OC - Oceania	1
Totale	1.406

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Nazione	#
US - Stati Uniti d'America	573
IT - Italia	375
IE - Irlanda	116
CI - Costa d'Avorio	65
CN - Cina	61
SN - Senegal	53
DE - Germania	23
RU - Federazione Russa	15
TH - Thailandia	13
FR - Francia	12
FI - Finlandia	8
VN - Vietnam	8
HR - Croazia	7
CA - Canada	6
GB - Regno Unito	6
NG - Nigeria	6
SE - Svezia	6
SG - Singapore	6
UA - Ucraina	5
AF - Afghanistan, Repubblica islamica di	4
AT - Austria	4
ES - Italia	3
JP - Giappone	3
PL - Polonia	3
CH - Svizzera	2
DK - Danimarca	2
GR - Grecia	2
PH - Filippine	2
PT - Portogallo	2
BE - Belgio	1
CZ - Repubblica Ceca	1
EE - Estonia	1
IN - India	1
KR - Corea	1
LB - Libano	1
LU - Lussemburgo	1
LV - Lettonia	1
MD - Moldavia	1
MX - Messico	1
NL - Olanda	1
NO - Norvegia	1
NZ - Nuova Zelanda	1
SK - Slovacchia (Repubblica Slovacca)	1
UZ - Uzbekistan	1
Totale	1.406

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Città	#
Chandler	138
Dublin	111
Catania	108
Abidjan	65
Redmond	57
Dakar	53
Ashburn	37
Cambridge	28
Lawrence	27
Andover	24
Quadri	23
Des Moines	19
San Giovanni La Punta	16
Pozzo Di Gotto	13
Boulder	12
Messina	12
Nanjing	11
Boardman	10
Seattle	9
Palermo	8
Ban Chan	7
San Giovanni la Punta	7
Abuja	6
Beijing	6
Dong Ket	6
Gravina di Catania	6
Jacksonville	6
Redwood City	6
Saint Petersburg	6
Lappeenranta	5
Los Angeles	5
Milan	5
Rome	5
Singapore	5
Zagreb	5
Boydton	4
Bremen	4
But Khak	4
Caltagirone	4
Washington	4
Wilmington	4
Aci Catena	3
Aci Sant'antonio	3
Butera	3
Fremont	3
Grammichele	3
Helsinki	3
Houston	3
Khon Kaen	3
Milazzo	3
Ottawa	3
Pavia	3
Savigliano	3
Adrano	2
Ann Arbor	2
Assago	2
Bangkok	2
Bologna	2
Cagliari	2
Casarano	2
Catanzaro	2
Davao City	2
Gunzenhausen	2
Jiaxing	2
Jinan	2
Lyon	2
Misterbianco	2
Molise	2
Nanchang	2
Pescara	2
Ragusa	2
Rosolini	2
San Gregorio di Catania	2
Sindelfingen	2
Split	2
Tappahannock	2
Tokyo	2
Toronto	2
Trecase	2
Turin	2
Udine	2
Warsaw	2
Aarhus	1
Aci Castello	1
Atlanta	1
Augusta	1
Avola	1
Brussels	1
Changsha	1
Christchurch	1
Copenhagen	1
Dallas	1
Dearborn	1
Den Haag	1
Edinburgh	1
Fairfield	1
Fiumefreddo Di Sicilia	1
Florence	1
Fort St. James	1
Frankfurt Am Main	1
Totale	1.003

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Nome	#
Meat quality from pigs fed tomato processing waste	84
Dietary Pomegranate Pulp: Effect on Ewe Milk Quality during Late Lactation	83
Effects of Microencapsulated Blend of Organic Acids and Essential Oils as Feed Additive on Quality of Chicken Breast Meat	75
Effect of feeding hazelnut skin on animal performance, milk quality, and rumen fatty acids in lactating ewes	66
Dried tomato pomace supplementation to reduce lamb concentrate intake: Effects on growth performance and meat quality	65
Bioactive compounds from pomegranate by-products increase the in vitro ruminal accumulation of potentially health promoting fatty acids	60
Effect of feeding pomegranate by-product on fatty acid composition of ruminal digesta, liver and muscle in lambs	57
Dietary supplementation of tannin-extracts to lambs: Effects on meat fatty acids composition and stability and on microbial characteristics	52
Effect of different dietary tannin extracts on lamb growth performances and meat oxidative stability: comparison between mimosa, chestnut and tara	52
Effect of dietary magnolia bark extract supplementation in finishing pigs on the oxidative stability of meat	51
Fatty acid metabolism in lambs fed hazelnut skin as a partial replacer of maize	51
Effect of different levels of organic zinc supplementation on pork quality	49
Cheese quality from cows given a tannin extract in 2 different grazing seasons	48
Ability of tannins to modulate ruminal lipid metabolism and milk and meat fatty acid profiles	46
A diet supplemented with hazelnut skin changes the microbial community composition and the biohydrogenation pattern of linoleic acid in the rumen of growing lambs	43
Effect of feeding pigs with bergamot by-product on fatty acid composition and oxidative stability of meat and salami	42
Effect of dietary hazelnut peels on the contents of fatty acids, cholesterol, tocopherols, and on the shelf-life of ripened ewe cheese	40
Vitamin E is the major contributor to the antioxidant capacity in lambs fed whole dried citrus pulp	39
Dietary pomegranate by-product improves oxidative stability of lamb meat	38
Influence of dietary inclusion of tannin extracts from mimosa, chestnut and tara on volatile compounds and flavour in lamb meat	38
Effect of dietary pomegranate by-product on lamb flavour	36
Effects of two tannin extracts at different doses in interaction with a green or dry forage substrate on in vitro rumen fermentation and biohydrogenation	36
Effect of dietary tannin supplementation on cow milk quality in two different grazing seasons	35
The effect of fresh bergamot pulp on fatty acid composition of suckling kids	31
Inclusion of cocoa by-product in the diet of dairy sheep: Effect on the fatty acid profile of ruminal content and on the composition of milk and cheese	27
Fatty acid metabolism in lambs supplemented with different condensed and hydrolysable tannin extracts	26
Influence of dietary cardoon meal on volatile compounds and flavour in lamb meat	25
Dietary olive leaves improve the quality and the consumer preferences of a model sheep cheese	23
Influence of almond hulls in lamb diets on animal performance and meat quality	22
Performance and meat quality in pigs fed hydrolysable tannins from Tara spinosa	22
Influence of Dietary Inclusion of Exhausted Bergamot By-Product in Pigs on Animal Performance, Fatty Acid Profile and Oxidative Stability of Meat and Meat Products	22
Effects of forage quantity and access-time restriction on feeding behaviour, feed efficiency, nutritional status, and dairy performance of dairy cows fed indoors	21
Feeding hazelnut skin to lambs delays lipid oxidation in meat	21
Feeding lambs with silage mixtures of grass, sainfoin and red clover improves meat oxidative stability under high oxidative challenge	20
Chestnut shells in the diet of lamb: Effects on growth performance, fatty acid metabolism, and meat quality	17
Feeding tannins to dairy cows in different seasons improves the oxidative status of blood plasma and the antioxidant capacity of cheese	17
Effect of high levels of almond hulls supplementation on performance and meat oxidative stability in lambs	15
Graduate Student Literature Review: History, technologies of production, and characteristics of ricotta cheese	13
Multielemental, Nutritional, and Proteomic Characterization of Different Lupinus spp. Genotypes: A Source of Nutrients for Dietary Use	11
The Impact of Calf Rearing with Foster Cows on Calf Health, Welfare, and Veal Quality in Dairy Farms	7
Temperate nuts by-products as animal feed: A review	7
In-depth characterization of myofibrillar muscle proteome changes in lambs fed hazelnut skin by-products	6
Pomegranate by-products as ruminant feeds: Effects on meat quality	5
In-depth characterization of the sarcoplasmic muscle proteome changes in lambs fed with hazelnut skin by-products: Relationships with meat color	4
Totale	1.548

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Categoria	#
all - tutte	5.339
article - articoli	0
book - libri	0
conference - conferenze	0
curatela - curatele	0
other - altro	0
patent - brevetti	0
selected - selezionate	0
volume - volumi	0
Totale	5.339

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	Totale	Lug	Ago	Sett	Ott	Nov	Dic	Gen	Feb	Mar	Apr	Mag	Giu
2018/2019	12	0	0	0	0	0	0	0	0	0	0	6	6
2019/2020	145	12	6	11	4	0	4	24	12	32	17	14	9
2020/2021	199	9	1	16	6	23	31	31	13	13	31	8	17
2021/2022	311	13	44	38	3	28	27	38	15	26	22	10	47
2022/2023	539	28	20	29	52	43	76	24	130	81	14	20	22
2023/2024	325	18	41	24	33	24	79	25	55	12	13	1	0
Totale													1.548