IRIS
NATALELLO, ANTONIO
 Distribuzione geografica
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Continente #
NA - Nord America 1.216
EU - Europa 1.005
AS - Asia 745
SA - Sud America 156
AF - Africa 138
OC - Oceania 3
Continente sconosciuto - Info sul continente non disponibili 1
Totale 3.264
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Nazione #
US - Stati Uniti d'America 1.199
IT - Italia 691
SG - Singapore 399
CN - Cina 211
BR - Brasile 141
IE - Irlanda 121
CI - Costa d'Avorio 68
KR - Corea 53
SN - Senegal 53
DE - Germania 39
FI - Finlandia 30
ES - Italia 16
IN - India 16
RU - Federazione Russa 16
GB - Regno Unito 15
FR - Francia 14
TH - Thailandia 13
VN - Vietnam 10
CA - Canada 9
NL - Olanda 9
PL - Polonia 8
SE - Svezia 8
HR - Croazia 7
AT - Austria 6
BD - Bangladesh 6
JP - Giappone 6
NG - Nigeria 6
IQ - Iraq 5
IR - Iran 5
UA - Ucraina 5
ZA - Sudafrica 5
AF - Afghanistan, Repubblica islamica di 4
CO - Colombia 4
HK - Hong Kong 4
AR - Argentina 3
DZ - Algeria 3
LT - Lituania 3
MX - Messico 3
PT - Portogallo 3
AU - Australia 2
CH - Svizzera 2
DK - Danimarca 2
EC - Ecuador 2
GR - Grecia 2
MA - Marocco 2
PH - Filippine 2
SV - El Salvador 2
TR - Turchia 2
UZ - Uzbekistan 2
BE - Belgio 1
BO - Bolivia 1
CL - Cile 1
CR - Costa Rica 1
CZ - Repubblica Ceca 1
EE - Estonia 1
GY - Guiana 1
ID - Indonesia 1
IL - Israele 1
JM - Giamaica 1
JO - Giordania 1
KE - Kenya 1
LB - Libano 1
LU - Lussemburgo 1
LV - Lettonia 1
MD - Moldavia 1
MY - Malesia 1
NO - Norvegia 1
NP - Nepal 1
NZ - Nuova Zelanda 1
PE - Perù 1
PK - Pakistan 1
PY - Paraguay 1
SK - Slovacchia (Repubblica Slovacca) 1
TT - Trinidad e Tobago 1
VE - Venezuela 1
XK - ???statistics.table.value.countryCode.XK??? 1
Totale 3.264
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Città #
Santa Clara 348
Singapore 310
Catania 169
Chandler 138
Dublin 116
Civitanova Marche 74
Hefei 70
Abidjan 68
Boardman 63
Redmond 57
Dakar 53
Seoul 51
Ashburn 46
Chicago 38
Beijing 36
Rome 29
Cambridge 28
Lawrence 27
Andover 24
Quadri 23
Palermo 22
Naples 20
Des Moines 19
Milan 17
San Giovanni La Punta 16
Seattle 16
Lappeenranta 15
São Paulo 14
Helsinki 13
Messina 13
Pozzo Di Gotto 13
Boulder 12
Columbus 12
Munich 12
Nanjing 12
The Dalles 12
Los Angeles 10
Council Bluffs 9
Misterbianco 9
Ban Chan 7
Ragusa 7
San Giovanni la Punta 7
Abuja 6
Amsterdam 6
Brooklyn 6
Dong Ket 6
Giardini-Naxos 6
Gravina di Catania 6
Jacksonville 6
Redwood City 6
Saint Petersburg 6
Valencia 6
Casalgrande 5
New York 5
Paternò 5
San Francisco 5
Tokyo 5
Turin 5
Warsaw 5
Zagreb 5
Boydton 4
Bremen 4
But Khak 4
Caltagirone 4
Ceccano 4
Charlotte 4
Chennai 4
Curitiba 4
Dallas 4
Hong Kong 4
Houston 4
New Delhi 4
Tehran 4
Tradate 4
Washington 4
Wilmington 4
Aci Catena 3
Aci Sant'antonio 3
Atlanta 3
Butera 3
Castelmola 3
Dhaka 3
Fremont 3
Grammichele 3
Khon Kaen 3
London 3
Milazzo 3
Modena 3
Nuremberg 3
Ottawa 3
Pavia 3
Phoenix 3
Rio de Janeiro 3
Savigliano 3
Secaucus 3
Stockholm 3
Tampa 3
Toronto 3
Adrano 2
Ann Arbor 2
Totale 2.289
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Nome #
Dietary Pomegranate Pulp: Effect on Ewe Milk Quality during Late Lactation 118
Dietary combination of linseed and hazelnut skin as a sustainable strategy to enrich lamb with health promoting fatty acids 114
Bioactive compounds from pomegranate by-products increase the in vitro ruminal accumulation of potentially health promoting fatty acids 113
Meat quality from pigs fed tomato processing waste 111
Effects of Microencapsulated Blend of Organic Acids and Essential Oils as Feed Additive on Quality of Chicken Breast Meat 107
Effect of feeding hazelnut skin on animal performance, milk quality, and rumen fatty acids in lactating ewes 96
Ability of tannins to modulate ruminal lipid metabolism and milk and meat fatty acid profiles 95
Dried tomato pomace supplementation to reduce lamb concentrate intake: Effects on growth performance and meat quality 93
Dietary supplementation of tannin-extracts to lambs: Effects on meat fatty acids composition and stability and on microbial characteristics 87
Effect of dietary magnolia bark extract supplementation in finishing pigs on the oxidative stability of meat 86
Effect of feeding pomegranate by-product on fatty acid composition of ruminal digesta, liver and muscle in lambs 85
Chestnut shells in the diet of lamb: Effects on growth performance, fatty acid metabolism, and meat quality 83
Effect of different dietary tannin extracts on lamb growth performances and meat oxidative stability: comparison between mimosa, chestnut and tara 83
Cheese quality from cows given a tannin extract in 2 different grazing seasons 81
Effect of different levels of organic zinc supplementation on pork quality 81
A diet supplemented with hazelnut skin changes the microbial community composition and the biohydrogenation pattern of linoleic acid in the rumen of growing lambs 79
Effect of dietary pomegranate by-product on lamb flavour 74
Fatty acid metabolism in lambs fed hazelnut skin as a partial replacer of maize 74
Effect of feeding pigs with bergamot by-product on fatty acid composition and oxidative stability of meat and salami 73
Performance and meat quality in pigs fed hydrolysable tannins from Tara spinosa 70
Cocoa by-product inclusion in dairy sheep diet: effect on sensory, volatile and antioxidant properties of cheese 70
Vitamin E is the major contributor to the antioxidant capacity in lambs fed whole dried citrus pulp 69
Dietary pomegranate by-product improves oxidative stability of lamb meat 66
Effect of dietary hazelnut peels on the contents of fatty acids, cholesterol, tocopherols, and on the shelf-life of ripened ewe cheese 65
Influence of dietary inclusion of tannin extracts from mimosa, chestnut and tara on volatile compounds and flavour in lamb meat 64
Influence of almond hulls in lamb diets on animal performance and meat quality 59
Influence of dietary cardoon meal on volatile compounds and flavour in lamb meat 59
Effects of two tannin extracts at different doses in interaction with a green or dry forage substrate on in vitro rumen fermentation and biohydrogenation 59
Effect of dietary tannin supplementation on cow milk quality in two different grazing seasons 58
Feeding hazelnut skin to lambs delays lipid oxidation in meat 57
Inclusion of cocoa by-product in the diet of dairy sheep: Effect on the fatty acid profile of ruminal content and on the composition of milk and cheese 54
The effect of fresh bergamot pulp on fatty acid composition of suckling kids 50
Effect of high levels of almond hulls supplementation on performance and meat oxidative stability in lambs 46
Feeding lambs with silage mixtures of grass, sainfoin and red clover improves meat oxidative stability under high oxidative challenge 46
Fatty acid metabolism in lambs supplemented with different condensed and hydrolysable tannin extracts 46
Temperate nuts by-products as animal feed: A review 45
Effects of forage quantity and access-time restriction on feeding behaviour, feed efficiency, nutritional status, and dairy performance of dairy cows fed indoors 45
Dietary olive leaves improve the quality and the consumer preferences of a model sheep cheese 44
Influence of Dietary Inclusion of Exhausted Bergamot By-Product in Pigs on Animal Performance, Fatty Acid Profile and Oxidative Stability of Meat and Meat Products 44
Feeding tannins to dairy cows in different seasons improves the oxidative status of blood plasma and the antioxidant capacity of cheese 42
Effects of feeding bergamot pulp and olive leaves on performance and meat quality in Apulo-Calabrese pigs 40
Could we partially replace maize with nut skins for more sustainable sheep diets? In vitro ruminal fermentation and biohydrogenation 38
The Impact of Calf Rearing with Foster Cows on Calf Health, Welfare, and Veal Quality in Dairy Farms 37
In-depth characterization of the sarcoplasmic muscle proteome changes in lambs fed with hazelnut skin by-products: Relationships with meat color 36
Role of hazelnut skin supplementation on plasma antioxidant status and cytokine profile in growing lambs 36
Pomegranate by-products as ruminant feeds: Effects on meat quality 36
Multielemental, Nutritional, and Proteomic Characterization of Different Lupinus spp. Genotypes: A Source of Nutrients for Dietary Use 35
Graduate Student Literature Review: History, technologies of production, and characteristics of ricotta cheese 35
The Mediterranean basin is strongly affected by climate change, and some countries in the area still need to increase livestock production to achieve food self-sufficiency: Producing “better” is an urgent issue 29
Editorial: Efforts to reduce feed-food competition 29
Dietary hazelnut skin prevents lipid oxidation in lamb enriched in omega-3 polyunsaturated fatty acids 28
In-depth characterization of myofibrillar muscle proteome changes in lambs fed hazelnut skin by-products 27
Ricotta cheese quality as affected by season 25
Upgrading hazelnut skins: Green extraction of polyphenols from lab to semi-industrial scale 22
Nutritional and technological characterization of rosehip seed flours as a functional ingredient in common wheat bread 21
Feeding lambs hazelnut skin and linseed decreases meat lipid oxidation during in vitro digestion 20
The Influence of Crossbreeding on the Composition of Protein and Fat Fractions in Milk: A Comparison Between Purebred Polish Holstein Friesian and Polish Holstein Friesian × Swedish Red Cows 18
Olive tree leaves in dairy sheep diet: effects on rumen metabolism, microbiota composition and milk quality 15
Effect of Age at First Calving on the Reproduction Parameters, Metabolic Profile, and Fatty Acid Composition of Polish Holstein Friesian (PHF) and Crossbreds PHF × Swedish Red (SRB) Cattle 14
Inversely Correlated Restoration of Body Condition Score and Systemic Metabolic Burden in Lactating Cows: Implications for Milk Fat Globule Size and Mitigation of Negative Energy Balance Effects on Milk Fat Composition 10
Tannin variation in tree fodder from temperate climates and implications for methane emissions from enteric fermentation 8
Totale 3.450
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Categoria #
all - tutte 13.254
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 13.254
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021190 0 1 16 6 23 31 31 13 13 31 8 17
2021/2022311 13 44 38 3 28 27 38 15 26 22 10 47
2022/2023539 28 20 29 52 43 76 24 130 81 14 20 22
2023/2024445 18 41 24 33 24 79 25 55 12 13 73 48
2024/20251.555 51 145 82 171 244 206 112 38 77 128 143 158
2025/2026227 205 22 0 0 0 0 0 0 0 0 0 0
Totale 3.450