IRIS
NATALELLO, ANTONIO
 Distribuzione geografica
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Continente #
NA - Nord America 2.297
EU - Europa 1.904
AS - Asia 1.750
SA - Sud America 271
AF - Africa 268
OC - Oceania 3
Continente sconosciuto - Info sul continente non disponibili 2
Totale 6.495
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Nazione #
US - Stati Uniti d'America 2.232
IT - Italia 912
SG - Singapore 867
RU - Federazione Russa 528
CN - Cina 448
BR - Brasile 218
IE - Irlanda 126
CI - Costa d'Avorio 108
KR - Corea 107
VN - Vietnam 106
FR - Francia 78
BD - Bangladesh 66
SN - Senegal 54
NG - Nigeria 51
DE - Germania 46
FI - Finlandia 40
GB - Regno Unito 38
CA - Canada 36
ES - Italia 25
IN - India 25
NL - Olanda 21
PL - Polonia 21
AR - Argentina 20
MX - Messico 16
ZA - Sudafrica 16
JP - Giappone 15
HK - Hong Kong 14
TH - Thailandia 14
SE - Svezia 13
TR - Turchia 13
DZ - Algeria 11
IQ - Iraq 11
UA - Ucraina 11
BJ - Benin 10
ID - Indonesia 10
HR - Croazia 9
AT - Austria 8
CO - Colombia 8
IR - Iran 8
EC - Ecuador 7
EG - Egitto 6
LT - Lituania 6
PH - Filippine 6
PK - Pakistan 6
MA - Marocco 5
PY - Paraguay 5
AF - Afghanistan, Repubblica islamica di 4
IL - Israele 4
JO - Giordania 4
PT - Portogallo 4
VE - Venezuela 4
CH - Svizzera 3
CR - Costa Rica 3
MY - Malesia 3
OM - Oman 3
UZ - Uzbekistan 3
AE - Emirati Arabi Uniti 2
AU - Australia 2
AZ - Azerbaigian 2
BB - Barbados 2
BO - Bolivia 2
CL - Cile 2
DK - Danimarca 2
GR - Grecia 2
GY - Guiana 2
JM - Giamaica 2
KE - Kenya 2
LB - Libano 2
NP - Nepal 2
PE - Perù 2
SV - El Salvador 2
TN - Tunisia 2
TT - Trinidad e Tobago 2
XK - ???statistics.table.value.countryCode.XK??? 2
AL - Albania 1
BE - Belgio 1
BW - Botswana 1
BY - Bielorussia 1
CY - Cipro 1
CZ - Repubblica Ceca 1
EE - Estonia 1
ET - Etiopia 1
GA - Gabon 1
GT - Guatemala 1
HN - Honduras 1
LU - Lussemburgo 1
LV - Lettonia 1
MD - Moldavia 1
MT - Malta 1
NO - Norvegia 1
NZ - Nuova Zelanda 1
PS - Palestinian Territory 1
QA - Qatar 1
SA - Arabia Saudita 1
SK - Slovacchia (Repubblica Slovacca) 1
TW - Taiwan 1
UY - Uruguay 1
Totale 6.495
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Città #
Singapore 621
Santa Clara 365
Dallas 355
Moscow 252
San Jose 209
Catania 197
Hefei 162
Ashburn 159
Chandler 138
Dublin 121
Abidjan 108
Seoul 105
Civitanova Marche 74
Beijing 65
Boardman 63
Lauterbourg 59
Redmond 57
Dakar 54
Council Bluffs 53
New York 46
Chicago 44
Palermo 44
Los Angeles 41
Rome 38
Ho Chi Minh City 36
Cambridge 28
Lagos 27
Lawrence 27
São Paulo 26
Lappeenranta 25
Andover 24
Messina 23
Quadri 23
Buffalo 21
Milan 21
Naples 21
Paternò 21
Abuja 20
Des Moines 19
Seattle 19
Warsaw 17
Hanoi 16
San Giovanni La Punta 16
Hong Kong 14
Montreal 14
Tokyo 14
Amsterdam 13
Atlanta 13
Brooklyn 13
Denver 13
Helsinki 13
Pozzo Di Gotto 13
Boulder 12
Columbus 12
Munich 12
Nanjing 12
Orem 12
The Dalles 12
San Giovanni la Punta 11
Valguarnera Caropepe 11
Cotonou 10
Houston 10
Misterbianco 9
Poplar 9
Johannesburg 8
Phoenix 8
Stockholm 8
Toronto 8
Turin 8
Ban Chan 7
London 7
Ragusa 7
Tehran 7
Zagreb 7
Charlotte 6
Chennai 6
Curitiba 6
Dhaka 6
Dong Ket 6
Frankfurt am Main 6
Giardini-Naxos 6
Gravina di Catania 6
Jacksonville 6
Milazzo 6
New Delhi 6
Redwood City 6
Saint Petersburg 6
San Francisco 6
Valencia 6
Algiers 5
Altamura 5
Bari 5
Casalgrande 5
Florianópolis 5
Mexico City 5
Rio de Janeiro 5
Shanghai 5
Udine 5
Washington 5
Belpasso 4
Totale 4.331
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Nome #
Dietary combination of linseed and hazelnut skin as a sustainable strategy to enrich lamb with health promoting fatty acids 192
Bioactive compounds from pomegranate by-products increase the in vitro ruminal accumulation of potentially health promoting fatty acids 187
Dietary Pomegranate Pulp: Effect on Ewe Milk Quality during Late Lactation 183
Ability of tannins to modulate ruminal lipid metabolism and milk and meat fatty acid profiles 174
Chestnut shells in the diet of lamb: Effects on growth performance, fatty acid metabolism, and meat quality 169
Effects of Microencapsulated Blend of Organic Acids and Essential Oils as Feed Additive on Quality of Chicken Breast Meat 159
Dietary supplementation of tannin-extracts to lambs: Effects on meat fatty acids composition and stability and on microbial characteristics 158
Dried tomato pomace supplementation to reduce lamb concentrate intake: Effects on growth performance and meat quality 155
Dietary hazelnut skin prevents lipid oxidation in lamb enriched in omega-3 polyunsaturated fatty acids 152
Cocoa by-product inclusion in dairy sheep diet: effect on sensory, volatile and antioxidant properties of cheese 149
Effect of dietary magnolia bark extract supplementation in finishing pigs on the oxidative stability of meat 148
Effect of feeding hazelnut skin on animal performance, milk quality, and rumen fatty acids in lactating ewes 143
Cheese quality from cows given a tannin extract in 2 different grazing seasons 142
Meat quality from pigs fed tomato processing waste 141
Effect of dietary pomegranate by-product on lamb flavour 140
A diet supplemented with hazelnut skin changes the microbial community composition and the biohydrogenation pattern of linoleic acid in the rumen of growing lambs 140
Performance and meat quality in pigs fed hydrolysable tannins from Tara spinosa 126
Effect of different levels of organic zinc supplementation on pork quality 126
Effect of feeding pomegranate by-product on fatty acid composition of ruminal digesta, liver and muscle in lambs 121
Temperate nuts by-products as animal feed: A review 113
Effect of different dietary tannin extracts on lamb growth performances and meat oxidative stability: comparison between mimosa, chestnut and tara 113
Vitamin E is the major contributor to the antioxidant capacity in lambs fed whole dried citrus pulp 112
Dietary pomegranate by-product improves oxidative stability of lamb meat 112
Effect of dietary hazelnut peels on the contents of fatty acids, cholesterol, tocopherols, and on the shelf-life of ripened ewe cheese 109
Influence of almond hulls in lamb diets on animal performance and meat quality 108
Effects of feeding bergamot pulp and olive leaves on performance and meat quality in Apulo-Calabrese pigs 108
Effect of dietary tannin supplementation on cow milk quality in two different grazing seasons 105
Feeding hazelnut skin to lambs delays lipid oxidation in meat 104
Effect of feeding pigs with bergamot by-product on fatty acid composition and oxidative stability of meat and salami 101
Fatty acid metabolism in lambs fed hazelnut skin as a partial replacer of maize 98
Pomegranate by-products as ruminant feeds: Effects on meat quality 97
Dietary olive leaves improve the quality and the consumer preferences of a model sheep cheese 97
Could we partially replace maize with nut skins for more sustainable sheep diets? In vitro ruminal fermentation and biohydrogenation 96
Feeding lambs hazelnut skin and linseed decreases meat lipid oxidation during in vitro digestion 93
Role of hazelnut skin supplementation on plasma antioxidant status and cytokine profile in growing lambs 93
Nutritional and technological characterization of rosehip seed flours as a functional ingredient in common wheat bread 92
Editorial: Efforts to reduce feed-food competition 88
Ricotta cheese quality as affected by season 87
Influence of dietary cardoon meal on volatile compounds and flavour in lamb meat 87
Effect of Age at First Calving on the Reproduction Parameters, Metabolic Profile, and Fatty Acid Composition of Polish Holstein Friesian (PHF) and Crossbreds PHF × Swedish Red (SRB) Cattle 86
Influence of dietary inclusion of tannin extracts from mimosa, chestnut and tara on volatile compounds and flavour in lamb meat 85
Effects of two tannin extracts at different doses in interaction with a green or dry forage substrate on in vitro rumen fermentation and biohydrogenation 83
Pistachio skin as a novel feedstuff for lambs: effects on growth performance and meat quality 79
Inclusion of cocoa by-product in the diet of dairy sheep: Effect on the fatty acid profile of ruminal content and on the composition of milk and cheese 79
Graduate Student Literature Review: History, technologies of production, and characteristics of ricotta cheese 78
Olive tree leaves in dairy sheep diet: effects on rumen metabolism, microbiota composition and milk quality 77
Fatty acid metabolism in lambs supplemented with different condensed and hydrolysable tannin extracts 76
Effect of high levels of almond hulls supplementation on performance and meat oxidative stability in lambs 75
Effects of forage quantity and access-time restriction on feeding behaviour, feed efficiency, nutritional status, and dairy performance of dairy cows fed indoors 74
The effect of fresh bergamot pulp on fatty acid composition of suckling kids 73
The Impact of Calf Rearing with Foster Cows on Calf Health, Welfare, and Veal Quality in Dairy Farms 70
In-depth characterization of the sarcoplasmic muscle proteome changes in lambs fed with hazelnut skin by-products: Relationships with meat color 70
Upgrading hazelnut skins: Green extraction of polyphenols from lab to semi-industrial scale 68
Feeding lambs with silage mixtures of grass, sainfoin and red clover improves meat oxidative stability under high oxidative challenge 68
Influence of Dietary Inclusion of Exhausted Bergamot By-Product in Pigs on Animal Performance, Fatty Acid Profile and Oxidative Stability of Meat and Meat Products 68
Inversely Correlated Restoration of Body Condition Score and Systemic Metabolic Burden in Lactating Cows: Implications for Milk Fat Globule Size and Mitigation of Negative Energy Balance Effects on Milk Fat Composition 67
Multielemental, Nutritional, and Proteomic Characterization of Different Lupinus spp. Genotypes: A Source of Nutrients for Dietary Use 66
The Influence of Crossbreeding on the Composition of Protein and Fat Fractions in Milk: A Comparison Between Purebred Polish Holstein Friesian and Polish Holstein Friesian × Swedish Red Cows 65
The Mediterranean basin is strongly affected by climate change, and some countries in the area still need to increase livestock production to achieve food self-sufficiency: Producing “better” is an urgent issue 63
Feeding tannins to dairy cows in different seasons improves the oxidative status of blood plasma and the antioxidant capacity of cheese 62
In-depth characterization of myofibrillar muscle proteome changes in lambs fed hazelnut skin by-products 57
Replacing soybean meal and maize with white lupin (Lupinus albus L.) seeds alters growth performance, rumen fermentation, fatty acid metabolism, and meat quality in growing lambs 48
Tannin variation in tree fodder from temperate climates and implications for methane emissions from enteric fermentation 47
Impact of dietary phytochemicals on production and quality of ruminant meat and milk: A comprehensive systematic review 43
Pomegranate residues for livestock production 23
Meat oxidative stability in lambs given almond skin to partially replace maize 20
Totale 6.688
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Categoria #
all - tutte 20.662
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 20.662
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/202117 0 0 0 0 0 0 0 0 0 0 0 17
2021/2022311 13 44 38 3 28 27 38 15 26 22 10 47
2022/2023539 28 20 29 52 43 76 24 130 81 14 20 22
2023/2024445 18 41 24 33 24 79 25 55 12 13 73 48
2024/20251.555 51 145 82 171 244 206 112 38 77 128 143 158
2025/20263.465 205 277 463 211 520 681 355 104 216 180 165 88
Totale 6.688