IRIS
NATALELLO, ANTONIO
 Distribuzione geografica
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Continente #
NA - Nord America 1.139
EU - Europa 943
AS - Asia 548
AF - Africa 134
SA - Sud America 131
OC - Oceania 3
Continente sconosciuto - Info sul continente non disponibili 1
Totale 2.899
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Nazione #
US - Stati Uniti d'America 1.128
IT - Italia 649
SG - Singapore 359
CN - Cina 128
IE - Irlanda 121
BR - Brasile 119
CI - Costa d'Avorio 68
SN - Senegal 53
DE - Germania 36
FI - Finlandia 27
RU - Federazione Russa 16
ES - Italia 14
FR - Francia 13
GB - Regno Unito 13
TH - Thailandia 13
IN - India 8
NL - Olanda 8
VN - Vietnam 8
HR - Croazia 7
SE - Svezia 7
CA - Canada 6
NG - Nigeria 6
IR - Iran 5
PL - Polonia 5
UA - Ucraina 5
AF - Afghanistan, Repubblica islamica di 4
AT - Austria 4
HK - Hong Kong 4
JP - Giappone 4
BD - Bangladesh 3
CO - Colombia 3
DZ - Algeria 3
IQ - Iraq 3
PT - Portogallo 3
ZA - Sudafrica 3
AR - Argentina 2
AU - Australia 2
CH - Svizzera 2
DK - Danimarca 2
EC - Ecuador 2
GR - Grecia 2
MX - Messico 2
PH - Filippine 2
SV - El Salvador 2
BE - Belgio 1
BO - Bolivia 1
CL - Cile 1
CR - Costa Rica 1
CZ - Repubblica Ceca 1
EE - Estonia 1
GY - Guiana 1
ID - Indonesia 1
IL - Israele 1
JO - Giordania 1
KR - Corea 1
LB - Libano 1
LT - Lituania 1
LU - Lussemburgo 1
LV - Lettonia 1
MA - Marocco 1
MD - Moldavia 1
NO - Norvegia 1
NZ - Nuova Zelanda 1
PE - Perù 1
PY - Paraguay 1
SK - Slovacchia (Repubblica Slovacca) 1
TR - Turchia 1
UZ - Uzbekistan 1
XK - ???statistics.table.value.countryCode.XK??? 1
Totale 2.899
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Città #
Santa Clara 348
Singapore 270
Catania 163
Chandler 138
Dublin 116
Civitanova Marche 74
Abidjan 68
Boardman 63
Redmond 57
Dakar 53
Ashburn 38
Chicago 37
Rome 29
Cambridge 28
Lawrence 27
Andover 24
Quadri 23
Des Moines 19
Palermo 19
Milan 17
San Giovanni La Punta 16
Seattle 16
Helsinki 13
Messina 13
Pozzo Di Gotto 13
Beijing 12
Boulder 12
Lappeenranta 12
Munich 12
Nanjing 12
The Dalles 12
Hefei 11
São Paulo 11
Council Bluffs 9
Misterbianco 9
Ban Chan 7
Los Angeles 7
Ragusa 7
San Giovanni la Punta 7
Abuja 6
Amsterdam 6
Dong Ket 6
Giardini-Naxos 6
Gravina di Catania 6
Jacksonville 6
Redwood City 6
Saint Petersburg 6
Valencia 6
Casalgrande 5
Paternò 5
San Francisco 5
Turin 5
Zagreb 5
Boydton 4
Bremen 4
But Khak 4
Caltagirone 4
Ceccano 4
Curitiba 4
Hong Kong 4
Houston 4
New Delhi 4
Tehran 4
Washington 4
Wilmington 4
Aci Catena 3
Aci Sant'antonio 3
Brooklyn 3
Butera 3
Castelmola 3
Chennai 3
Fremont 3
Grammichele 3
Khon Kaen 3
London 3
Milazzo 3
Modena 3
Naples 3
Ottawa 3
Pavia 3
Rio de Janeiro 3
Savigliano 3
Tokyo 3
Adrano 2
Ann Arbor 2
Assago 2
Atlanta 2
Bangkok 2
Barueri 2
Belo Horizonte 2
Bologna 2
Cagliari 2
Campinas 2
Casarano 2
Catanzaro 2
Dallas 2
Davao City 2
Espoo 2
Fidenza 2
Florianópolis 2
Totale 2.037
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Nome #
Dietary Pomegranate Pulp: Effect on Ewe Milk Quality during Late Lactation 114
Bioactive compounds from pomegranate by-products increase the in vitro ruminal accumulation of potentially health promoting fatty acids 110
Meat quality from pigs fed tomato processing waste 108
Effects of Microencapsulated Blend of Organic Acids and Essential Oils as Feed Additive on Quality of Chicken Breast Meat 101
Dietary combination of linseed and hazelnut skin as a sustainable strategy to enrich lamb with health promoting fatty acids 99
Effect of feeding hazelnut skin on animal performance, milk quality, and rumen fatty acids in lactating ewes 91
Ability of tannins to modulate ruminal lipid metabolism and milk and meat fatty acid profiles 91
Dried tomato pomace supplementation to reduce lamb concentrate intake: Effects on growth performance and meat quality 89
Dietary supplementation of tannin-extracts to lambs: Effects on meat fatty acids composition and stability and on microbial characteristics 83
Effect of feeding pomegranate by-product on fatty acid composition of ruminal digesta, liver and muscle in lambs 80
Effect of different dietary tannin extracts on lamb growth performances and meat oxidative stability: comparison between mimosa, chestnut and tara 80
Effect of dietary magnolia bark extract supplementation in finishing pigs on the oxidative stability of meat 78
Cheese quality from cows given a tannin extract in 2 different grazing seasons 78
Effect of different levels of organic zinc supplementation on pork quality 77
A diet supplemented with hazelnut skin changes the microbial community composition and the biohydrogenation pattern of linoleic acid in the rumen of growing lambs 76
Chestnut shells in the diet of lamb: Effects on growth performance, fatty acid metabolism, and meat quality 75
Fatty acid metabolism in lambs fed hazelnut skin as a partial replacer of maize 71
Effect of feeding pigs with bergamot by-product on fatty acid composition and oxidative stability of meat and salami 70
Vitamin E is the major contributor to the antioxidant capacity in lambs fed whole dried citrus pulp 66
Effect of dietary pomegranate by-product on lamb flavour 65
Effect of dietary hazelnut peels on the contents of fatty acids, cholesterol, tocopherols, and on the shelf-life of ripened ewe cheese 62
Performance and meat quality in pigs fed hydrolysable tannins from Tara spinosa 61
Dietary pomegranate by-product improves oxidative stability of lamb meat 61
Influence of dietary inclusion of tannin extracts from mimosa, chestnut and tara on volatile compounds and flavour in lamb meat 61
Effect of dietary tannin supplementation on cow milk quality in two different grazing seasons 56
Effects of two tannin extracts at different doses in interaction with a green or dry forage substrate on in vitro rumen fermentation and biohydrogenation 56
Cocoa by-product inclusion in dairy sheep diet: effect on sensory, volatile and antioxidant properties of cheese 55
Influence of dietary cardoon meal on volatile compounds and flavour in lamb meat 54
Feeding hazelnut skin to lambs delays lipid oxidation in meat 53
Influence of almond hulls in lamb diets on animal performance and meat quality 52
Inclusion of cocoa by-product in the diet of dairy sheep: Effect on the fatty acid profile of ruminal content and on the composition of milk and cheese 52
The effect of fresh bergamot pulp on fatty acid composition of suckling kids 45
Effects of forage quantity and access-time restriction on feeding behaviour, feed efficiency, nutritional status, and dairy performance of dairy cows fed indoors 43
Feeding lambs with silage mixtures of grass, sainfoin and red clover improves meat oxidative stability under high oxidative challenge 42
Influence of Dietary Inclusion of Exhausted Bergamot By-Product in Pigs on Animal Performance, Fatty Acid Profile and Oxidative Stability of Meat and Meat Products 42
Fatty acid metabolism in lambs supplemented with different condensed and hydrolysable tannin extracts 42
Dietary olive leaves improve the quality and the consumer preferences of a model sheep cheese 41
Effect of high levels of almond hulls supplementation on performance and meat oxidative stability in lambs 40
Temperate nuts by-products as animal feed: A review 37
Feeding tannins to dairy cows in different seasons improves the oxidative status of blood plasma and the antioxidant capacity of cheese 36
Graduate Student Literature Review: History, technologies of production, and characteristics of ricotta cheese 33
Multielemental, Nutritional, and Proteomic Characterization of Different Lupinus spp. Genotypes: A Source of Nutrients for Dietary Use 30
Pomegranate by-products as ruminant feeds: Effects on meat quality 30
Could we partially replace maize with nut skins for more sustainable sheep diets? In vitro ruminal fermentation and biohydrogenation 30
The Impact of Calf Rearing with Foster Cows on Calf Health, Welfare, and Veal Quality in Dairy Farms 29
Effects of feeding bergamot pulp and olive leaves on performance and meat quality in Apulo-Calabrese pigs 29
In-depth characterization of the sarcoplasmic muscle proteome changes in lambs fed with hazelnut skin by-products: Relationships with meat color 26
Editorial: Efforts to reduce feed-food competition 26
Role of hazelnut skin supplementation on plasma antioxidant status and cytokine profile in growing lambs 23
The Mediterranean basin is strongly affected by climate change, and some countries in the area still need to increase livestock production to achieve food self-sufficiency: Producing “better” is an urgent issue 23
In-depth characterization of myofibrillar muscle proteome changes in lambs fed hazelnut skin by-products 22
Upgrading hazelnut skins: Green extraction of polyphenols from lab to semi-industrial scale 18
Nutritional and technological characterization of rosehip seed flours as a functional ingredient in common wheat bread 18
The Influence of Crossbreeding on the Composition of Protein and Fat Fractions in Milk: A Comparison Between Purebred Polish Holstein Friesian and Polish Holstein Friesian × Swedish Red Cows 11
Effect of Age at First Calving on the Reproduction Parameters, Metabolic Profile, and Fatty Acid Composition of Polish Holstein Friesian (PHF) and Crossbreds PHF × Swedish Red (SRB) Cattle 9
Feeding lambs hazelnut skin and linseed decreases meat lipid oxidation during in vitro digestion 8
Dietary hazelnut skin prevents lipid oxidation in lamb enriched in omega-3 polyunsaturated fatty acids 8
Olive tree leaves in dairy sheep diet: effects on rumen metabolism, microbiota composition and milk quality 8
Ricotta cheese quality as affected by season 4
Tannin variation in tree fodder from temperate climates and implications for methane emissions from enteric fermentation 4
Inversely Correlated Restoration of Body Condition Score and Systemic Metabolic Burden in Lactating Cows: Implications for Milk Fat Globule Size and Mitigation of Negative Energy Balance Effects on Milk Fat Composition 3
Totale 3.085
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Categoria #
all - tutte 11.797
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 11.797
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/20209 0 0 0 0 0 0 0 0 0 0 0 9
2020/2021199 9 1 16 6 23 31 31 13 13 31 8 17
2021/2022311 13 44 38 3 28 27 38 15 26 22 10 47
2022/2023539 28 20 29 52 43 76 24 130 81 14 20 22
2023/2024445 18 41 24 33 24 79 25 55 12 13 73 48
2024/20251.417 51 145 82 171 244 206 112 38 77 128 143 20
Totale 3.085