IRIS
NATALELLO, ANTONIO
 Distribuzione geografica
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Continente #
NA - Nord America 1.789
AS - Asia 1.355
EU - Europa 1.198
SA - Sud America 242
AF - Africa 204
OC - Oceania 3
Continente sconosciuto - Info sul continente non disponibili 2
Totale 4.793
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Nazione #
US - Stati Uniti d'America 1.755
IT - Italia 776
SG - Singapore 697
CN - Cina 409
BR - Brasile 198
IE - Irlanda 126
CI - Costa d'Avorio 108
KR - Corea 82
RU - Federazione Russa 68
SN - Senegal 54
VN - Vietnam 50
DE - Germania 40
FI - Finlandia 35
GB - Regno Unito 28
IN - India 20
PL - Polonia 20
CA - Canada 19
ES - Italia 19
AR - Argentina 16
FR - Francia 16
NL - Olanda 14
TH - Thailandia 14
ZA - Sudafrica 13
JP - Giappone 12
BD - Bangladesh 11
SE - Svezia 11
BJ - Benin 10
UA - Ucraina 10
MX - Messico 9
ID - Indonesia 8
IQ - Iraq 8
IR - Iran 8
CO - Colombia 7
HR - Croazia 7
AT - Austria 6
EC - Ecuador 6
HK - Hong Kong 6
NG - Nigeria 6
DZ - Algeria 5
LT - Lituania 5
PY - Paraguay 5
AF - Afghanistan, Repubblica islamica di 4
PH - Filippine 4
TR - Turchia 4
EG - Egitto 3
IL - Israele 3
MA - Marocco 3
PK - Pakistan 3
PT - Portogallo 3
UZ - Uzbekistan 3
AE - Emirati Arabi Uniti 2
AU - Australia 2
CH - Svizzera 2
CL - Cile 2
DK - Danimarca 2
GR - Grecia 2
GY - Guiana 2
PE - Perù 2
SV - El Salvador 2
VE - Venezuela 2
XK - ???statistics.table.value.countryCode.XK??? 2
BB - Barbados 1
BE - Belgio 1
BO - Bolivia 1
CR - Costa Rica 1
CZ - Repubblica Ceca 1
EE - Estonia 1
GA - Gabon 1
JM - Giamaica 1
JO - Giordania 1
KE - Kenya 1
LB - Libano 1
LU - Lussemburgo 1
LV - Lettonia 1
MD - Moldavia 1
MY - Malesia 1
NO - Norvegia 1
NP - Nepal 1
NZ - Nuova Zelanda 1
OM - Oman 1
PS - Palestinian Territory 1
QA - Qatar 1
SK - Slovacchia (Repubblica Slovacca) 1
TT - Trinidad e Tobago 1
UY - Uruguay 1
Totale 4.793
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Città #
Singapore 471
Santa Clara 354
Dallas 345
Catania 174
Hefei 162
Chandler 138
Dublin 121
Abidjan 108
Ashburn 96
Seoul 80
Civitanova Marche 74
Boardman 63
Beijing 59
Redmond 57
Dakar 54
Chicago 44
Palermo 44
Rome 31
Los Angeles 30
Cambridge 28
New York 28
Lawrence 27
Moscow 26
Andover 24
Quadri 23
Messina 21
São Paulo 21
Lappeenranta 20
Naples 20
Des Moines 19
Milan 19
Paternò 19
Seattle 18
Buffalo 17
Ho Chi Minh City 17
San Giovanni La Punta 16
Warsaw 16
Helsinki 13
Pozzo Di Gotto 13
Boulder 12
Columbus 12
Munich 12
Nanjing 12
The Dalles 12
Brooklyn 11
Tokyo 11
Amsterdam 10
Cotonou 10
Council Bluffs 9
Denver 9
Misterbianco 9
Atlanta 7
Ban Chan 7
Johannesburg 7
Montreal 7
Ragusa 7
San Giovanni la Punta 7
Tehran 7
Abuja 6
Dong Ket 6
Giardini-Naxos 6
Gravina di Catania 6
Hanoi 6
Hong Kong 6
Houston 6
Jacksonville 6
London 6
Redwood City 6
Saint Petersburg 6
San Francisco 6
Stockholm 6
Valencia 6
Altamura 5
Casalgrande 5
Chennai 5
Curitiba 5
Florianópolis 5
New Delhi 5
Poplar 5
Toronto 5
Turin 5
Washington 5
Zagreb 5
Boydton 4
Bremen 4
But Khak 4
Caltagirone 4
Ceccano 4
Charlotte 4
Dhaka 4
Jakarta 4
Manchester 4
Phoenix 4
Poltava 4
Rio de Janeiro 4
Tradate 4
Wilmington 4
Aci Catena 3
Aci Sant'antonio 3
Bangkok 3
Totale 3.292
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Nome #
Dietary Pomegranate Pulp: Effect on Ewe Milk Quality during Late Lactation 150
Bioactive compounds from pomegranate by-products increase the in vitro ruminal accumulation of potentially health promoting fatty acids 149
Dietary combination of linseed and hazelnut skin as a sustainable strategy to enrich lamb with health promoting fatty acids 145
Effects of Microencapsulated Blend of Organic Acids and Essential Oils as Feed Additive on Quality of Chicken Breast Meat 132
Chestnut shells in the diet of lamb: Effects on growth performance, fatty acid metabolism, and meat quality 129
Dietary supplementation of tannin-extracts to lambs: Effects on meat fatty acids composition and stability and on microbial characteristics 126
Meat quality from pigs fed tomato processing waste 126
Dried tomato pomace supplementation to reduce lamb concentrate intake: Effects on growth performance and meat quality 122
Ability of tannins to modulate ruminal lipid metabolism and milk and meat fatty acid profiles 118
Effect of dietary pomegranate by-product on lamb flavour 114
Effect of dietary magnolia bark extract supplementation in finishing pigs on the oxidative stability of meat 113
Effect of feeding hazelnut skin on animal performance, milk quality, and rumen fatty acids in lactating ewes 113
A diet supplemented with hazelnut skin changes the microbial community composition and the biohydrogenation pattern of linoleic acid in the rumen of growing lambs 110
Cocoa by-product inclusion in dairy sheep diet: effect on sensory, volatile and antioxidant properties of cheese 107
Cheese quality from cows given a tannin extract in 2 different grazing seasons 103
Performance and meat quality in pigs fed hydrolysable tannins from Tara spinosa 101
Effect of different dietary tannin extracts on lamb growth performances and meat oxidative stability: comparison between mimosa, chestnut and tara 100
Dietary hazelnut skin prevents lipid oxidation in lamb enriched in omega-3 polyunsaturated fatty acids 98
Effect of feeding pomegranate by-product on fatty acid composition of ruminal digesta, liver and muscle in lambs 98
Effect of different levels of organic zinc supplementation on pork quality 98
Vitamin E is the major contributor to the antioxidant capacity in lambs fed whole dried citrus pulp 94
Influence of almond hulls in lamb diets on animal performance and meat quality 91
Temperate nuts by-products as animal feed: A review 88
Dietary pomegranate by-product improves oxidative stability of lamb meat 85
Fatty acid metabolism in lambs fed hazelnut skin as a partial replacer of maize 84
Effect of feeding pigs with bergamot by-product on fatty acid composition and oxidative stability of meat and salami 83
Effects of feeding bergamot pulp and olive leaves on performance and meat quality in Apulo-Calabrese pigs 82
Effect of dietary tannin supplementation on cow milk quality in two different grazing seasons 81
Feeding hazelnut skin to lambs delays lipid oxidation in meat 81
Effect of dietary hazelnut peels on the contents of fatty acids, cholesterol, tocopherols, and on the shelf-life of ripened ewe cheese 80
Influence of dietary inclusion of tannin extracts from mimosa, chestnut and tara on volatile compounds and flavour in lamb meat 77
Influence of dietary cardoon meal on volatile compounds and flavour in lamb meat 70
Dietary olive leaves improve the quality and the consumer preferences of a model sheep cheese 69
Effects of two tannin extracts at different doses in interaction with a green or dry forage substrate on in vitro rumen fermentation and biohydrogenation 68
Effects of forage quantity and access-time restriction on feeding behaviour, feed efficiency, nutritional status, and dairy performance of dairy cows fed indoors 66
Inclusion of cocoa by-product in the diet of dairy sheep: Effect on the fatty acid profile of ruminal content and on the composition of milk and cheese 65
Feeding lambs hazelnut skin and linseed decreases meat lipid oxidation during in vitro digestion 64
Effect of high levels of almond hulls supplementation on performance and meat oxidative stability in lambs 63
Pomegranate by-products as ruminant feeds: Effects on meat quality 63
Role of hazelnut skin supplementation on plasma antioxidant status and cytokine profile in growing lambs 62
The effect of fresh bergamot pulp on fatty acid composition of suckling kids 61
Ricotta cheese quality as affected by season 59
Influence of Dietary Inclusion of Exhausted Bergamot By-Product in Pigs on Animal Performance, Fatty Acid Profile and Oxidative Stability of Meat and Meat Products 59
Fatty acid metabolism in lambs supplemented with different condensed and hydrolysable tannin extracts 59
The Impact of Calf Rearing with Foster Cows on Calf Health, Welfare, and Veal Quality in Dairy Farms 58
Editorial: Efforts to reduce feed-food competition 58
In-depth characterization of the sarcoplasmic muscle proteome changes in lambs fed with hazelnut skin by-products: Relationships with meat color 57
Feeding lambs with silage mixtures of grass, sainfoin and red clover improves meat oxidative stability under high oxidative challenge 57
Could we partially replace maize with nut skins for more sustainable sheep diets? In vitro ruminal fermentation and biohydrogenation 57
Graduate Student Literature Review: History, technologies of production, and characteristics of ricotta cheese 54
Multielemental, Nutritional, and Proteomic Characterization of Different Lupinus spp. Genotypes: A Source of Nutrients for Dietary Use 53
Upgrading hazelnut skins: Green extraction of polyphenols from lab to semi-industrial scale 53
The Mediterranean basin is strongly affected by climate change, and some countries in the area still need to increase livestock production to achieve food self-sufficiency: Producing “better” is an urgent issue 52
Feeding tannins to dairy cows in different seasons improves the oxidative status of blood plasma and the antioxidant capacity of cheese 52
Effect of Age at First Calving on the Reproduction Parameters, Metabolic Profile, and Fatty Acid Composition of Polish Holstein Friesian (PHF) and Crossbreds PHF × Swedish Red (SRB) Cattle 50
In-depth characterization of myofibrillar muscle proteome changes in lambs fed hazelnut skin by-products 48
The Influence of Crossbreeding on the Composition of Protein and Fat Fractions in Milk: A Comparison Between Purebred Polish Holstein Friesian and Polish Holstein Friesian × Swedish Red Cows 46
Nutritional and technological characterization of rosehip seed flours as a functional ingredient in common wheat bread 44
Olive tree leaves in dairy sheep diet: effects on rumen metabolism, microbiota composition and milk quality 41
Inversely Correlated Restoration of Body Condition Score and Systemic Metabolic Burden in Lactating Cows: Implications for Milk Fat Globule Size and Mitigation of Negative Energy Balance Effects on Milk Fat Composition 35
Tannin variation in tree fodder from temperate climates and implications for methane emissions from enteric fermentation 27
Pistachio skin as a novel feedstuff for lambs: effects on growth performance and meat quality 25
Pomegranate residues for livestock production 8
Totale 4.981
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Categoria #
all - tutte 16.929
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 16.929
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021144 0 0 0 0 0 31 31 13 13 31 8 17
2021/2022311 13 44 38 3 28 27 38 15 26 22 10 47
2022/2023539 28 20 29 52 43 76 24 130 81 14 20 22
2023/2024445 18 41 24 33 24 79 25 55 12 13 73 48
2024/20251.555 51 145 82 171 244 206 112 38 77 128 143 158
2025/20261.758 205 277 463 211 520 82 0 0 0 0 0 0
Totale 4.981