IRIS
NATALELLO, ANTONIO
 Distribuzione geografica
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Continente #
NA - Nord America 2.172
EU - Europa 1.852
AS - Asia 1.684
SA - Sud America 269
AF - Africa 268
OC - Oceania 3
Continente sconosciuto - Info sul continente non disponibili 2
Totale 6.250
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Nazione #
US - Stati Uniti d'America 2.121
IT - Italia 863
SG - Singapore 859
RU - Federazione Russa 528
CN - Cina 441
BR - Brasile 217
IE - Irlanda 126
CI - Costa d'Avorio 108
KR - Corea 107
VN - Vietnam 106
FR - Francia 78
SN - Senegal 54
NG - Nigeria 51
DE - Germania 44
FI - Finlandia 40
GB - Regno Unito 38
CA - Canada 28
ES - Italia 25
IN - India 25
PL - Polonia 21
AR - Argentina 20
NL - Olanda 20
BD - Bangladesh 19
ZA - Sudafrica 16
JP - Giappone 15
MX - Messico 15
TH - Thailandia 14
SE - Svezia 13
TR - Turchia 13
DZ - Algeria 11
HK - Hong Kong 11
IQ - Iraq 11
UA - Ucraina 11
BJ - Benin 10
ID - Indonesia 10
HR - Croazia 9
AT - Austria 8
CO - Colombia 8
IR - Iran 8
EC - Ecuador 6
EG - Egitto 6
LT - Lituania 6
PH - Filippine 6
PK - Pakistan 6
MA - Marocco 5
PY - Paraguay 5
AF - Afghanistan, Repubblica islamica di 4
IL - Israele 4
JO - Giordania 4
PT - Portogallo 4
VE - Venezuela 4
CH - Svizzera 3
CR - Costa Rica 3
OM - Oman 3
UZ - Uzbekistan 3
AE - Emirati Arabi Uniti 2
AU - Australia 2
AZ - Azerbaigian 2
BO - Bolivia 2
CL - Cile 2
DK - Danimarca 2
GR - Grecia 2
GY - Guiana 2
KE - Kenya 2
LB - Libano 2
MY - Malesia 2
NP - Nepal 2
PE - Perù 2
SV - El Salvador 2
TN - Tunisia 2
XK - ???statistics.table.value.countryCode.XK??? 2
AL - Albania 1
BB - Barbados 1
BE - Belgio 1
BW - Botswana 1
BY - Bielorussia 1
CY - Cipro 1
CZ - Repubblica Ceca 1
EE - Estonia 1
ET - Etiopia 1
GA - Gabon 1
JM - Giamaica 1
LU - Lussemburgo 1
LV - Lettonia 1
MD - Moldavia 1
MT - Malta 1
NO - Norvegia 1
NZ - Nuova Zelanda 1
PS - Palestinian Territory 1
QA - Qatar 1
SA - Arabia Saudita 1
SK - Slovacchia (Repubblica Slovacca) 1
TT - Trinidad e Tobago 1
TW - Taiwan 1
UY - Uruguay 1
Totale 6.250
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Città #
Singapore 619
Santa Clara 357
Dallas 352
Moscow 252
Catania 193
San Jose 190
Hefei 162
Ashburn 152
Chandler 138
Dublin 121
Abidjan 108
Seoul 105
Civitanova Marche 74
Boardman 63
Beijing 61
Lauterbourg 59
Redmond 57
Dakar 54
Council Bluffs 53
Chicago 44
Palermo 44
New York 42
Los Angeles 37
Rome 37
Ho Chi Minh City 36
Cambridge 28
Lagos 27
Lawrence 27
São Paulo 26
Lappeenranta 25
Andover 24
Messina 23
Quadri 23
Paternò 21
Abuja 20
Naples 20
Des Moines 19
Milan 19
Seattle 19
Buffalo 17
Warsaw 17
Hanoi 16
San Giovanni La Punta 16
Tokyo 14
Amsterdam 13
Helsinki 13
Montreal 13
Pozzo Di Gotto 13
Boulder 12
Brooklyn 12
Columbus 12
Denver 12
Munich 12
Nanjing 12
The Dalles 12
Atlanta 11
Hong Kong 11
Cotonou 10
Houston 9
Misterbianco 9
Poplar 9
Johannesburg 8
Orem 8
Stockholm 8
Ban Chan 7
London 7
Phoenix 7
Ragusa 7
San Giovanni la Punta 7
Tehran 7
Turin 7
Zagreb 7
Chennai 6
Curitiba 6
Dhaka 6
Dong Ket 6
Frankfurt am Main 6
Giardini-Naxos 6
Gravina di Catania 6
Jacksonville 6
Milazzo 6
New Delhi 6
Redwood City 6
Saint Petersburg 6
San Francisco 6
Valencia 6
Algiers 5
Altamura 5
Bari 5
Casalgrande 5
Charlotte 5
Florianópolis 5
Rio de Janeiro 5
Toronto 5
Udine 5
Valguarnera Caropepe 5
Washington 5
Belpasso 4
Boydton 4
Bremen 4
Totale 4.237
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Nome #
Dietary combination of linseed and hazelnut skin as a sustainable strategy to enrich lamb with health promoting fatty acids 189
Bioactive compounds from pomegranate by-products increase the in vitro ruminal accumulation of potentially health promoting fatty acids 187
Dietary Pomegranate Pulp: Effect on Ewe Milk Quality during Late Lactation 181
Ability of tannins to modulate ruminal lipid metabolism and milk and meat fatty acid profiles 172
Chestnut shells in the diet of lamb: Effects on growth performance, fatty acid metabolism, and meat quality 167
Dietary supplementation of tannin-extracts to lambs: Effects on meat fatty acids composition and stability and on microbial characteristics 157
Effects of Microencapsulated Blend of Organic Acids and Essential Oils as Feed Additive on Quality of Chicken Breast Meat 155
Dried tomato pomace supplementation to reduce lamb concentrate intake: Effects on growth performance and meat quality 150
Cocoa by-product inclusion in dairy sheep diet: effect on sensory, volatile and antioxidant properties of cheese 147
Effect of dietary magnolia bark extract supplementation in finishing pigs on the oxidative stability of meat 146
Dietary hazelnut skin prevents lipid oxidation in lamb enriched in omega-3 polyunsaturated fatty acids 144
Cheese quality from cows given a tannin extract in 2 different grazing seasons 142
Effect of feeding hazelnut skin on animal performance, milk quality, and rumen fatty acids in lactating ewes 141
Effect of dietary pomegranate by-product on lamb flavour 138
A diet supplemented with hazelnut skin changes the microbial community composition and the biohydrogenation pattern of linoleic acid in the rumen of growing lambs 138
Meat quality from pigs fed tomato processing waste 136
Performance and meat quality in pigs fed hydrolysable tannins from Tara spinosa 124
Effect of different levels of organic zinc supplementation on pork quality 124
Temperate nuts by-products as animal feed: A review 113
Effect of different dietary tannin extracts on lamb growth performances and meat oxidative stability: comparison between mimosa, chestnut and tara 112
Vitamin E is the major contributor to the antioxidant capacity in lambs fed whole dried citrus pulp 110
Dietary pomegranate by-product improves oxidative stability of lamb meat 110
Effect of feeding pomegranate by-product on fatty acid composition of ruminal digesta, liver and muscle in lambs 108
Influence of almond hulls in lamb diets on animal performance and meat quality 107
Effects of feeding bergamot pulp and olive leaves on performance and meat quality in Apulo-Calabrese pigs 106
Effect of dietary tannin supplementation on cow milk quality in two different grazing seasons 103
Effect of dietary hazelnut peels on the contents of fatty acids, cholesterol, tocopherols, and on the shelf-life of ripened ewe cheese 102
Feeding hazelnut skin to lambs delays lipid oxidation in meat 102
Effect of feeding pigs with bergamot by-product on fatty acid composition and oxidative stability of meat and salami 100
Dietary olive leaves improve the quality and the consumer preferences of a model sheep cheese 95
Fatty acid metabolism in lambs fed hazelnut skin as a partial replacer of maize 95
Pomegranate by-products as ruminant feeds: Effects on meat quality 94
Could we partially replace maize with nut skins for more sustainable sheep diets? In vitro ruminal fermentation and biohydrogenation 94
Feeding lambs hazelnut skin and linseed decreases meat lipid oxidation during in vitro digestion 87
Editorial: Efforts to reduce feed-food competition 87
Effect of Age at First Calving on the Reproduction Parameters, Metabolic Profile, and Fatty Acid Composition of Polish Holstein Friesian (PHF) and Crossbreds PHF × Swedish Red (SRB) Cattle 85
Influence of dietary inclusion of tannin extracts from mimosa, chestnut and tara on volatile compounds and flavour in lamb meat 85
Influence of dietary cardoon meal on volatile compounds and flavour in lamb meat 83
Ricotta cheese quality as affected by season 82
Effects of two tannin extracts at different doses in interaction with a green or dry forage substrate on in vitro rumen fermentation and biohydrogenation 82
Role of hazelnut skin supplementation on plasma antioxidant status and cytokine profile in growing lambs 81
Inclusion of cocoa by-product in the diet of dairy sheep: Effect on the fatty acid profile of ruminal content and on the composition of milk and cheese 77
Graduate Student Literature Review: History, technologies of production, and characteristics of ricotta cheese 77
Effect of high levels of almond hulls supplementation on performance and meat oxidative stability in lambs 75
Fatty acid metabolism in lambs supplemented with different condensed and hydrolysable tannin extracts 75
Nutritional and technological characterization of rosehip seed flours as a functional ingredient in common wheat bread 74
Effects of forage quantity and access-time restriction on feeding behaviour, feed efficiency, nutritional status, and dairy performance of dairy cows fed indoors 73
The effect of fresh bergamot pulp on fatty acid composition of suckling kids 71
In-depth characterization of the sarcoplasmic muscle proteome changes in lambs fed with hazelnut skin by-products: Relationships with meat color 69
The Impact of Calf Rearing with Foster Cows on Calf Health, Welfare, and Veal Quality in Dairy Farms 68
Upgrading hazelnut skins: Green extraction of polyphenols from lab to semi-industrial scale 68
Influence of Dietary Inclusion of Exhausted Bergamot By-Product in Pigs on Animal Performance, Fatty Acid Profile and Oxidative Stability of Meat and Meat Products 67
Feeding lambs with silage mixtures of grass, sainfoin and red clover improves meat oxidative stability under high oxidative challenge 66
The Influence of Crossbreeding on the Composition of Protein and Fat Fractions in Milk: A Comparison Between Purebred Polish Holstein Friesian and Polish Holstein Friesian × Swedish Red Cows 65
Multielemental, Nutritional, and Proteomic Characterization of Different Lupinus spp. Genotypes: A Source of Nutrients for Dietary Use 65
Pistachio skin as a novel feedstuff for lambs: effects on growth performance and meat quality 62
The Mediterranean basin is strongly affected by climate change, and some countries in the area still need to increase livestock production to achieve food self-sufficiency: Producing “better” is an urgent issue 62
Feeding tannins to dairy cows in different seasons improves the oxidative status of blood plasma and the antioxidant capacity of cheese 61
In-depth characterization of myofibrillar muscle proteome changes in lambs fed hazelnut skin by-products 57
Olive tree leaves in dairy sheep diet: effects on rumen metabolism, microbiota composition and milk quality 55
Inversely Correlated Restoration of Body Condition Score and Systemic Metabolic Burden in Lactating Cows: Implications for Milk Fat Globule Size and Mitigation of Negative Energy Balance Effects on Milk Fat Composition 51
Replacing soybean meal and maize with white lupin (Lupinus albus L.) seeds alters growth performance, rumen fermentation, fatty acid metabolism, and meat quality in growing lambs 42
Tannin variation in tree fodder from temperate climates and implications for methane emissions from enteric fermentation 41
Impact of dietary phytochemicals on production and quality of ruminant meat and milk: A comprehensive systematic review 38
Pomegranate residues for livestock production 21
Totale 6.441
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Categoria #
all - tutte 19.408
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 19.408
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/202125 0 0 0 0 0 0 0 0 0 0 8 17
2021/2022311 13 44 38 3 28 27 38 15 26 22 10 47
2022/2023539 28 20 29 52 43 76 24 130 81 14 20 22
2023/2024445 18 41 24 33 24 79 25 55 12 13 73 48
2024/20251.555 51 145 82 171 244 206 112 38 77 128 143 158
2025/20263.218 205 277 463 211 520 681 355 104 216 180 6 0
Totale 6.441