GROSSO, GIUSEPPE
 Distribuzione geografica
Continente #
NA - Nord America 9.229
AS - Asia 4.427
EU - Europa 4.386
SA - Sud America 834
AF - Africa 732
OC - Oceania 10
Continente sconosciuto - Info sul continente non disponibili 3
Totale 19.621
Nazione #
US - Stati Uniti d'America 9.019
SG - Singapore 2.133
IT - Italia 1.309
RU - Federazione Russa 1.240
CN - Cina 1.231
BR - Brasile 686
IE - Irlanda 545
CI - Costa d'Avorio 478
VN - Vietnam 431
UA - Ucraina 302
FR - Francia 285
KR - Corea 149
CA - Canada 146
DE - Germania 131
GB - Regno Unito 105
NG - Nigeria 95
HK - Hong Kong 77
SE - Svezia 76
FI - Finlandia 73
IN - India 63
PL - Polonia 61
AR - Argentina 57
BD - Bangladesh 51
JP - Giappone 45
IQ - Iraq 40
NL - Olanda 38
AT - Austria 36
SN - Senegal 36
MX - Messico 35
ZA - Sudafrica 35
ES - Italia 32
UZ - Uzbekistan 28
PK - Pakistan 24
TR - Turchia 24
EC - Ecuador 22
BJ - Benin 21
CH - Svizzera 20
RS - Serbia 19
CZ - Repubblica Ceca 18
MA - Marocco 17
BH - Bahrain 15
CL - Cile 15
LT - Lituania 15
CO - Colombia 14
HU - Ungheria 13
GR - Grecia 12
ID - Indonesia 12
VE - Venezuela 12
AE - Emirati Arabi Uniti 11
PY - Paraguay 11
AU - Australia 10
BE - Belgio 9
EG - Egitto 9
KE - Kenya 9
TN - Tunisia 9
PT - Portogallo 8
BO - Bolivia 7
CR - Costa Rica 7
IL - Israele 7
IR - Iran 7
JO - Giordania 7
LB - Libano 7
OM - Oman 7
PH - Filippine 7
RO - Romania 7
BG - Bulgaria 6
PE - Perù 6
PS - Palestinian Territory 6
SA - Arabia Saudita 6
AZ - Azerbaigian 5
DZ - Algeria 5
ET - Etiopia 5
JM - Giamaica 5
MY - Malesia 5
DK - Danimarca 4
DO - Repubblica Dominicana 4
HN - Honduras 4
NO - Norvegia 4
NP - Nepal 4
TH - Thailandia 4
AL - Albania 3
AO - Angola 3
CG - Congo 3
EU - Europa 3
HR - Croazia 3
KH - Cambogia 3
MK - Macedonia 3
SV - El Salvador 3
TW - Taiwan 3
UY - Uruguay 3
BA - Bosnia-Erzegovina 2
BN - Brunei Darussalam 2
GA - Gabon 2
KZ - Kazakistan 2
MU - Mauritius 2
QA - Qatar 2
SI - Slovenia 2
SY - Repubblica araba siriana 2
TT - Trinidad e Tobago 2
AM - Armenia 1
Totale 19.602
Città #
Houston 1.672
Singapore 1.289
Dallas 1.153
Santa Clara 971
Chandler 726
Dublin 536
Moscow 516
San Jose 503
Abidjan 478
Ashburn 414
Jacksonville 334
Chicago 316
Catania 282
Boardman 260
Hefei 209
Beijing 202
Lauterbourg 172
Lawrence 148
Cambridge 147
Andover 141
Seoul 141
Council Bluffs 133
Los Angeles 132
Nanjing 123
Ho Chi Minh City 116
Dong Ket 89
Toronto 89
Hanoi 86
Rome 81
New York 80
Naples 75
Des Moines 72
Civitanova Marche 70
São Paulo 68
Hong Kong 62
Wilmington 62
Lappeenranta 59
Palermo 57
Bremen 54
Milan 52
Buffalo 49
The Dalles 46
Lagos 45
Abuja 42
Columbus 42
Shenyang 42
Warsaw 40
Dakar 36
Hebei 35
San Mateo 35
Villeurbanne 34
Tokyo 29
London 27
Atlanta 26
Jiaxing 26
Saint Petersburg 26
Washington 26
Nanchang 25
Rio de Janeiro 25
Denver 24
Phoenix 22
Brooklyn 21
Cotonou 21
Dearborn 20
Lyon 20
Amsterdam 19
Baghdad 19
Falls Church 19
Shanghai 19
Tianjin 19
Johannesburg 18
Stockholm 18
Nuremberg 17
Orem 17
Belo Horizonte 16
Boston 16
Changsha 16
Da Nang 16
Munich 16
Tashkent 16
Montreal 15
San Francisco 15
Curitiba 14
Frankfurt am Main 14
Guangzhou 14
Manama 14
Mexico City 14
Woodbridge 14
Manchester 13
Messina 13
Norwalk 13
Redondo Beach 13
Seattle 13
Catenanuova 12
Chennai 12
Kunming 12
Ottawa 12
Poplar 12
Redmond 12
Vienna 12
Totale 13.478
Nome #
Association of daily coffee and tea consumption and metabolic syndrome: results from the Polish arm of the HAPIEE study 1.125
Dietary inflammatory index and colorectal cancer risk—a meta-analysis 314
Rising rural body-mass index is the main driver of the global obesity epidemic in adults 279
Coffee consumption and total mortality in a Mediterranean prospective cohort 242
Estimated dietary intake and major food sources of polyphenols in the Polish arm of the HAPIEE study 195
Adherence to the Mediterranean Diet is Associated with Better Sleep Quality in Italian Adults 189
Association between diet and sleep quality: A systematic review 177
Anthocyanin Effects on Vascular and Endothelial Health: Evidence from Clinical Trials and Role of Gut Microbiota Metabolites 172
Age is an important predictor of kidney transplantation outcome 171
Combined Effect of Red Wine and Mocha Pot Coffee in Mild Vascular Cognitive Impairment 167
A Cross-Talk between Diet and the Oral Microbiome: Balance of Nutrition on Inflammation and Immune System’s Response during Periodontitis 160
Dietary flavonoid and lignan intake and mortality in prospective cohort studies: systematic review and dose-response meta-analysis 160
Association between dietary flavonoids intake and cognitive function in an Italian cohort 158
Association between time restricted feeding and cognitive status in older italian adults 158
Dietary Fats and Cognitive Status in Italian Middle-Old Adults 157
Dairy foods and health: an umbrella review of observational studies 152
Egg consumption and human health: an umbrella review of observational studies 152
Chronotype and Cancer: Emerging Relation Between Chrononutrition and Oncology from Human Studies 148
A Comprehensive Meta-analysis on Evidence of Mediterranean Diet and Cardiovascular Disease: Are Individual Components Equal? 148
A review of recent evidence in human studies of n-3 and n-6 PUFA intake on cardiovascular disease, cancer, and depressive disorders: does the ratio really matter? 143
Worldwide trends in body-mass index, underweight, overweight, and obesity from 1975 to 2016: a pooled analysis of 2416 population-based measurement studies in 128.9 million children, adolescents, and adults 143
A comprehensive meta-analysis on dietary flavonoid and lignan intake and cancer risk: Level of evidence and limitations 142
Alcohol use and burden for 195 countries and territories, 1990–2016: a systematic analysis for the Global Burden of Disease Study 2016 140
Laparoscopic vs. open approach for colorectal cancer: evolution over time of minimal invasive surgery 139
Social disparities, health risk behaviors, and cancer 136
Coffee components and cardiovascular risk: beneficial and detrimental effects 135
Diet and mental health: Review of the recent updates on molecular mechanisms 134
Validation of a food frequency questionnaire for use in Italian adults living in Sicily. 132
Coffee, tea, caffeine and risk of depression: A systematic review and dose-response meta-analysis of observational studies 132
Dietary Fats and Depressive Symptoms in Italian Adults 131
Dietary Fats and Cardio-Metabolic Outcomes in a Cohort of Italian Adults 131
Alcohol Consumption, Bone Mineral Density, and Risk of Osteoporotic Fractures: A Dose–Response Meta-Analysis 131
Omega-3 Fatty Acids and Depression: Scientific Evidence and Biological Mechanisms 129
Reliability and relative validity of a food frequency questionnaire for Italian adults living in Sicily, Southern Italy 128
Possible role of diet in cancer: systematic review and multiple meta-analisys of dietary patterns, lifestyle factors, and cancer risk 128
Antioxidant vitamin intake and mortality in three Central and Eastern European urban populations: the HAPIEE study 128
The global burden of cancer attributable to risk factors, 2010-19: a systematic analysis for the Global Burden of Disease Study 2019 127
Dietary patterns and risk of colorectal adenoma: a systematic review and meta-analysis of observational studies 127
Polyphenol-Rich Beverages and Mental Health Outcomes 125
Improving Cognition with Nutraceuticals Targeting TGF-β1 Signaling 125
Phenolic Acids and Prevention of Cognitive Decline: Polyphenols with a Neuroprotective Role in Cognitive Disorders and Alzheimer’s Disease 125
Design, functionality, and validity of the SWInCaRe, a web-based application used to administer cancer registry records 123
Fruit and vegetable consumption and health outcomes: an umbrella review of observational studies 122
Mediterranean diet and cancer: epidemiological evidence and mechanism of selected aspects 120
Total, red and processed meat consumption and human health: an umbrella review of observational studies 119
Association between tea and coffee consumption and prevalence of metabolic syndrome in Poland–results from the WOBASZ II study (2013–2014) 117
Global, Regional, and National Cancer Incidence, Mortality, Years of Life Lost, Years Lived With Disability, and Disability-Adjusted Life-Years for 29 Cancer Groups, 1990 to 2016: A Systematic Analysis for the Global Burden of Disease Study 116
Dietary Phytoestrogen Intake and Cognitive Status in Southern Italian Older Adults 115
Dietary polyphenol intake and depression: Results from the mediterranean healthy eating, lifestyle and aging (MEAL) study 114
A Mediterranean-type diet is associated with better metabolic profile in urban Polish adults: Results from the HAPIEE study 114
How radical prostatectomy procedures have changed over the last 10 years in Italy: a comparative analysis based on more than 1500 patients participating in the MIRROR-SIU/LUNA and the Pros-IT CNR study 114
Fish and human health: an umbrella review of observational studies 113
The Mediterranean healthy eating, ageing, and lifestyle (MEAL) study: rationale and study design 112
Mediterranean diet adherence in the Mediterranean healthy eating, aging and lifestyle (MEAL) study cohort 112
Flavan-3-ols and Vascular Health: Clinical Evidence and Mechanisms of Action 111
The therapeutic potential of carnosine/anserine supplementation against cognitive decline: A systematic review with meta-analysis 111
Predictive Value of the Charlson Comorbidity Index in Kidney Transplantation 110
Association of dietary patterns with insulin resistance and clinically silent carotid atherosclerosis in apparently healthy people 110
Population-level risks of alcohol consumption by amount, geography, age, sex, and year: a systematic analysis for the Global Burden of Disease Study 2020 109
Fish consumption, cognitive impairment and dementia: an updated dose-response meta-analysis of observational studies 109
Mediterranean Diet and Sleep Features: A Systematic Review of Current Evidence 109
Effects of Serenoa repens, selenium and lycopene (Profluss®) on chronic inflammation associated with benign prostatic hyperplasia: results of "FLOG" (Flogosis and Profluss in Prostatic and Genital Disease), a multicentre Italian study 108
The Charlson comorbidity index as a predictor of outcomes in liver transplantation: Single-center experience. 108
Coffee, Caffeine, and Health Outcomes: An Umbrella Review 108
Health risk factors associated with meat, fruit and vegetable consumption in cohort studies: A comprehensive meta-analysis. 107
Factors Associated With Metabolic Syndrome in a Mediterranean Population: Role of Caffeinated Beverages 106
Clinical and angiographic outcomes in elderly patients treated with endothelial progenitor cell capture coronary stents: results from a prospective single-center registry 106
Dietary n-3 PUFA, fish consumption and depression: A systematic review and meta-analysis of observational studies 106
Nut and legume consumption and human health: an umbrella review of observational studies 106
The Effect of Dietary Polyphenols on Vascular Health and Hypertension: Current Evidence and Mechanisms of Action 106
Coffee consumption and risk of all-cause, cardiovascular, and cancer mortality in smokers and non-smokers: a dose-response meta-analysis 105
Global, regional, and national burden of neurological disorders, 1990–2016: a systematic analysis for the Global Burden of Disease Study 2016 105
Dietary sources of polyphenols in the Mediterranean healthy Eating, Aging and Lifestyle (MEAL) study cohort 102
Role of socioeconomic conditions on outcome in kidney transplant recipients 101
Delayed graft function and long-term outcome in kidney transplantation 101
Nutritional aspects in patient undergoing liver resection 101
Population and fertility by age and sex for 195 countries and territories, 1950–2017: a systematic analysis for the Global Burden of Disease Study 2017 101
Time-restricted feeding is associated with mental health in elderly Italian adults 101
A higher dietary intake of phenolic acids is protective against insulin resistance and non-alcoholic fatty liver disease 100
Effects of Vitamin C on health: a review of evidence 99
Health related quality of life in colorectal cancer patients: state of the art 99
Dietary Inflammatory Index and Sleep Quality in Southern Italian Adults 99
Time restricted feeding and mental health: a review of possible mechanisms on affective and cognitive disorders 99
Polyphenol-rich and alcoholic beverages and metabolic status in adults living in sicily, Southern Italy 99
Polyphenols and neuroprotection: Therapeutic implications for cognitive decline 99
Egg consumption and cardiovascular risk: a dose–response meta-analysis of prospective cohort studies 98
Anthocyanin metabolites from gut microbiota and cognitive health 97
Worldwide epidemiology of liver hydatidosis including the Mediterranean area 97
Coffee and tea consumption in relation with non-alcoholic fatty liver and metabolic syndrome: A systematic review and meta-analysis of observational studies 97
Height and body-mass index trajectories of school-aged children and adolescents from 1985 to 2019 in 200 countries and territories: a pooled analysis of 2181 population-based studies with 65 million participants 97
Whole grain intake and glycaemic control in healthy subjects: A systematic review and meta-analysis of randomized controlled trials 96
Environmental impact of dietary choices: Role of the mediterranean and other dietary patterns in an Italian cohort 96
Mediterranean diet adherence in children and adolescents in southern European countries 95
Factors associated with colorectal cancer in the context of the Mediterranean diet: a case-control study 95
Nut consumption on all-cause, cardiovascular, and cancer mortality risk: a systematic review and meta-analysis of epidemiologic studies 94
Anthocyanin-rich fruits and mental health outcomes in an Italian cohort 94
Beneficial effects of the mediterranean diet on metabolic syndrome 93
Dietary phenolic acids and their major food sources are associated with cognitive status in older Italian adults 93
Global surveillance of trends in cancer survival 2000–14 (CONCORD-3): analysis of individual records for 37 513 025 patients diagnosed with one of 18 cancers from 322 population-based registries in 71 countries 92
Health effects of dietary risks in 195 countries, 1990-2017: a systematic analysis for the Global Burden of Disease Study 2017 92
Totale 13.513
Categoria #
all - tutte 62.119
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 62.119


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021208 0 0 0 0 0 0 0 0 0 0 87 121
2021/20221.111 92 174 8 30 160 30 159 52 99 29 40 238
2022/20232.214 174 98 65 222 234 356 10 337 488 14 178 38
2023/20241.208 81 144 56 57 40 339 40 82 43 34 160 132
2024/20254.009 31 567 309 194 829 503 133 184 292 352 323 292
2025/20267.974 483 387 1.411 465 1.459 1.406 937 324 486 606 10 0
Totale 20.008