IRIS
TODARO, ALDO
 Distribuzione geografica
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Continente #
AS - Asia 3.055
NA - Nord America 3.053
EU - Europa 1.670
SA - Sud America 515
AF - Africa 258
Continente sconosciuto - Info sul continente non disponibili 1
OC - Oceania 1
Totale 8.553
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Nazione #
US - Stati Uniti d'America 2.964
SG - Singapore 1.173
CN - Cina 1.018
RU - Federazione Russa 590
IT - Italia 483
BR - Brasile 432
KR - Corea 318
VN - Vietnam 199
IE - Irlanda 135
FR - Francia 131
UA - Ucraina 105
CI - Costa d'Avorio 76
IN - India 60
NG - Nigeria 57
CA - Canada 53
NL - Olanda 44
GB - Regno Unito 42
HK - Hong Kong 39
ID - Indonesia 39
PH - Filippine 35
BJ - Benin 34
AR - Argentina 32
SN - Senegal 29
BD - Bangladesh 28
DE - Germania 27
PK - Pakistan 22
MX - Messico 21
IQ - Iraq 20
ZA - Sudafrica 20
PL - Polonia 19
SE - Svezia 18
FI - Finlandia 16
BE - Belgio 15
TR - Turchia 14
EC - Ecuador 12
IR - Iran 12
CO - Colombia 11
EG - Egitto 11
JP - Giappone 10
UZ - Uzbekistan 10
CL - Cile 9
ES - Italia 9
KE - Kenya 9
IL - Israele 7
RS - Serbia 7
SA - Arabia Saudita 6
VE - Venezuela 6
AE - Emirati Arabi Uniti 5
CH - Svizzera 5
PY - Paraguay 5
TN - Tunisia 5
AZ - Azerbaigian 4
CR - Costa Rica 4
JO - Giordania 4
LB - Libano 4
LT - Lituania 4
MA - Marocco 4
MY - Malesia 4
AT - Austria 3
DZ - Algeria 3
HN - Honduras 3
MD - Moldavia 3
OM - Oman 3
AM - Armenia 2
BB - Barbados 2
BH - Bahrain 2
BN - Brunei Darussalam 2
BO - Bolivia 2
BY - Bielorussia 2
CG - Congo 2
DO - Repubblica Dominicana 2
ET - Etiopia 2
GE - Georgia 2
GT - Guatemala 2
GY - Guiana 2
HU - Ungheria 2
PE - Perù 2
PS - Palestinian Territory 2
RO - Romania 2
SK - Slovacchia (Repubblica Slovacca) 2
TG - Togo 2
TH - Thailandia 2
UY - Uruguay 2
AO - Angola 1
AU - Australia 1
BA - Bosnia-Erzegovina 1
BG - Bulgaria 1
CY - Cipro 1
GA - Gabon 1
GR - Grecia 1
KG - Kirghizistan 1
KH - Cambogia 1
KW - Kuwait 1
KZ - Kazakistan 1
LV - Lettonia 1
LY - Libia 1
MN - Mongolia 1
MT - Malta 1
NI - Nicaragua 1
NP - Nepal 1
Totale 8.547
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Città #
Singapore 660
Dallas 645
Hefei 484
Santa Clara 347
Seoul 318
Houston 304
San Jose 255
Moscow 254
Ashburn 155
Chandler 145
Beijing 140
Dublin 135
Jacksonville 121
Catania 108
Lauterbourg 103
Abidjan 76
Ho Chi Minh City 70
Boardman 68
Chicago 61
Los Angeles 59
Council Bluffs 48
Hanoi 46
Lagos 40
Cambridge 35
Hong Kong 35
Lawrence 35
Andover 34
Cotonou 34
São Paulo 34
Nanjing 33
Toronto 32
Buffalo 29
Dakar 28
New York 25
Orem 25
Palermo 24
Rome 24
Milan 23
Des Moines 22
Civitanova Marche 20
San Mateo 17
Abuja 16
Warsaw 16
Amsterdam 15
Brussels 15
Brooklyn 13
Chennai 13
Nanchang 13
Phoenix 13
Rio de Janeiro 13
Wilmington 13
Lappeenranta 12
Messina 11
Mumbai 11
Tehran 11
Bremen 10
Da Nang 10
Redondo Beach 10
Saint Petersburg 10
The Dalles 10
Tianjin 10
Zhengzhou 10
Avola 9
Belo Horizonte 9
Columbus 9
Johannesburg 9
Manchester 9
Seattle 9
Tokyo 9
Atlanta 8
Baghdad 8
Brasília 8
Falls Church 8
Goiânia 8
Hebei 8
Mori 8
Ottawa 8
Stockholm 8
Tashkent 8
Changsha 7
Curitiba 7
Florence 7
Haiphong 7
London 7
Nairobi 7
Valguarnera Caropepe 7
Augusta 6
Bari 6
Boston 6
Campinas 6
Cape Town 6
Frankfurt am Main 6
Hải Dương 6
Jiaxing 6
Lahore 6
Menlo Park 6
Montreal 6
Pozzallo 6
Quito 6
Shenyang 6
Totale 5.682
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Nome #
Effect of sequential inoculum of beta-glucosidase positive and probiotic strains on brine fermentation to obtain low salt sicilian table olives 434
Anthocyanin profile and antioxidant activity of freshly squeezed pomegranate (Punica Granatum L.) Juices of sicilian and Spanish provenances 159
Addition of selected starter/non-starter lactic acid bacterial inoculums to stabilise PDO Pecorino Siciliano cheese production 150
A METHOD FOR ANTHOCYANIN EXTRACTION FROM FRESH GRAPE SKIN 140
Recovery of anthocyanins from eggplant peel 131
Exploitation of lactic acid bacteria and yeasts in traditional Sicilian sourdough 129
Caratterizzazione di succhi, puree da ficodindia e melograno 124
TECNOLOGIE ALIMENTARI: OPERAZIONI UNITARIE. vol. 1 115
Artichoke Industrial Waste in Durum Wheat Bread: Effects of Two Different Preparation and Drying Methods of Flours and Evaluation of Quality Parameters during Short Storage 114
Caratterizzazione di tipi locali di Solanum melongena L. diffusi in Sicilia 114
Use of concentrated fruit juice extracts to improve the antioxidant properties in a soft drink formulation 113
Use of stevia and chia seeds for the formulation of traditional and vegan artisanal ice cream 112
Physiological and molecular analysis of the maturation process in fruits of Clementine Mandarin and one of its late-ripening mutants 112
Cherry tomato drying: Sun versus convective oven 111
Ruolo della β-glucosidasi isolata da attività enzimatiche collaterali sul rilascio di trans-resveratrolo nei vini (Role of β-glucosidase isolated from collateral enzymatic activities in releasing trans-resveratrol in wines) 111
Fermentation of Nocellara Etnea table olives by functional starter cultures at different low salt concentrations 103
Employ of Citrus By-product as Fat Replacer Ingredient for Bakery Confectionery Products 103
Salinity effects on enzymatic browning and antioxidant capacity of fresh-cut baby Romaine lettuce (Lactuca sativa L. cv. Duende) 102
A selective extraction of anthocyanins from eggplant 101
Effects of innovative and conventional sanitizing treatments on the reduction of Saccharomycopsis fibuligera defects on industrial durum wheat bread 98
Production of a alfa-L-rhamnosidase from Aspergillus terreus using citrus solid waste as inducer for application in juice industry 97
Strategies for the extension of the shelf life of ready to eat prickly pear fruits 95
Exploring the diversity of native Lachancea thermotolerans strains isolated by sugary extracts from manna ash to modulate the flavour of sour beers 93
Preliminary characterization of wild lactic acid bacteria and their abilities to produce flavour compounds in ripened model cheese system 93
Effect of Pectin Extracted from Lemon Peels on the Stability of Buffalo Milk Liqueurs 92
REMOVAL OF BITTER COMPOUNDS FROM CITRUS BYPRODUCTS 92
Changes in ascorbic acid content in fresh cut Sicilian yellow-flesh peaches during post harvest and in fresh cuts 90
The effect of different technologies in Pomegranate jam preparation on the phenolic compounds, vitamin C and antioxidant activity 90
Natural Indigo from Isatis tinctoria L. for the reassessment of sicilian crops - A mini review 90
Effetti dell'essiccamento sull'attività polifenolossidasica e pattern antiossidante di pomodoro ciliegino [Effects of drying process on polyphenol oxidase activity and antioxidant pattern changes of Sicilian cherry tomato] 90
Changes in ascorbic acid content in fresh cut sicilian yellow-flesh peaches 89
The market for alternative species of shrimp processed to increase the shelf-life 89
Effect of freezing/thawing process in different sizes of blue fish in the Mediterranean through lysosomal enzymatic tests 87
Increase of trans-resveratrol in typical Sicilian wine using β-Glucosidase from various sources 86
Study and characterization of polyphenol oxidase from eggplant (Solanum melongena L.) 83
Use of non-conventional yeasts for enhancing the sensory quality of craft beer 82
Microbiota and metabolome during controlled and spontaneous fermentation of Nocellara Etnea table olives 82
Effects of thermal treatments on pectinesterase activity determined in blood oranges juices 81
Effect of drying condition on the quality of dry Late Peaches of Leonforte 80
Physico-chemical properties and sensory profile of durum wheat Dittaino PDO (Protected Designation of Origin) bread and quality of re-milled semolina used for its production 80
Optimizing malting conditions for the old Sicilian durum wheat landrace Perciasacchi: Effects of steeping time and temperature on malt and beer quality 77
Water as a solvent of election for obtaining oleuropein-rich extracts from olive (Olea europaea) leaves 77
Cricket Flour for a Sustainable Pasta: Increasing the Nutritional Profile with a Safe Supplement 77
Chewing gum base: A comprehensive review of composition, production, and assessment methods: Advances and approaches in biodegradability 77
A novel microbiological approach to impact the aromatic composition of sour loquat beer 76
Tecnologie alimentari: problemi svolti di operazioni unitarie 74
Polyphenol oxidase activity from three sicilian artichoke [Cynara cardunculus L. var. scolymus L. (Fiori)] cultivars: studies and technological application on minimally processed production 74
Changes in nonvolatile flavours of blood and common orange fruits during cold storage 73
Tecnologie Alimentari: Operazioni Unitarie - Esercizi 72
Polyphasic approach to study physico-chemical, microbiological and sensorial characteristics of artisanal Nicastrese goat’s cheese. 72
Correlazione tra indici di freschezza e tecniche di pesca artigianali (“a cianciolo”) di specie di pesce azzurro (E. Encrasicolus, S. Pilchardus) 71
Enzymatic degradations on fresh-cut eggplants differently packaged 71
Giarraffa and Grossa di Spagna naturally fermented table olives: Effect of starter and probiotic cultures on chemical, microbiological and sensory traits 71
Characterization and development of different methods to extend shelf life of fresh cut fruit. Case study: novel controlled release system by layer-by-layer assembly 70
Maiorca wheat malt: A comprehensive analysis of physicochemical properties, volatile compounds, and sensory evaluation in brewing process and final product quality 69
Characterization and role of polyphenoloxidase and peroxidase in browning of vegetable foods 69
Sensory and physicochemical characterization of Cerasuolo di Vittoria red wine 69
Composizione polifenolica e maturazione di vin "Nero d’Avola" prodotti nell’ambiente della Sicilia occidentale 68
Production and characterization of glicosidases from Aspergillus terreus using "pastazzo" as inductor . 68
Effect of Hot Air-Drying Technique on the Quality and Stability of Blood Orange Slices in Modified Atmosphere Packaging 66
Effect of drying condition on Leonforte Peaches 66
Effects of adding solid and molten chocolate on the physicochemical, antioxidant, microbiological, and sensory properties of ewe's milk cheese 65
Changes in anthocyanin content and antioxidant activity during ripening of different citrus genotypes 65
Effect of natural sea salt on physicochemical and textural properties of low sodium durum wheat bread 63
Almond by-products: Extraction and characterization of phenolic compounds and evaluation of their potential use in composite dough with wheat flour 62
Effect of seasonality on physico-chemical and microbiological properties of nicastrese milk and artisanal cheese 62
Analysis of the amino acid profile of red and white graphs winery by-products from western Sicily 61
Screening of durum wheat landraces (Triticum turgidum subsp. durum) for the malting suitability 60
New application of agro-industrial waste to prevent melanosis of Mediterranean pink shrimp 60
Pomological Traits, Sensory Profile and Nutraceutical Properties of Nine Cultivars of Loquat (Eriobotrya japonica Lindl.) Fruits Grown in Mediterranean Area 58
EVOLUZIONE DELLA COMPONENTE FENOLICA E DELL'ATTIVITA ANTIOSSIDANTE NEI SUCCHI DI DIVERSI GENOTIPI DI ARANCIO DURANTE LA MATURAZIONE 58
PROCESS AND PRODUCT OPTIMIZATION IN THE ARTISANAL PRODUCTION OF SICILIAN COFFE GELATO 58
QUALITÀ CHIMICO-FISICA, SENSORIALE E NUTRACEUTICA DI FRUTTI DI NESPOLO DEL GIAPPONE (Eriobotria JaponicaLINDL) 57
The influence of Opuntia ficus-indica mucilage edible coating on the quality of 'Hayward' kiwifruit slices 57
Characterization of pectinmethylesterase, β-galactosidase and ascorbate oxidase from Sicilian blood orange 56
Preliminary evaluation of durum wheat (Triticum Turgidum Subsp Durum) during malting process 55
OPERAZIONI UNITARIE NELL'INDUSTRIA ALIMENTARE 55
Freshness Indexes of Anchovies and Sardines of Mediterranean Sea 54
La trasformazione degli agrumi del Giardino della Kolimbetra in marmellate 54
Strategies for the extension of the shelf life of ready to eat prickly pear fruits 54
Change in taste-altering non-volatile components of blood and common orange fruit during cold storage 54
Non-conventional yeasts from fermented honey by-products: Focus on Hanseniaspora uvarum strains for craft beer production 53
VARIATION IN MEAT QUALITY CHARACTERISTICS BETWEEN LANDRACE AND SICILIAN PIGS 53
Evaluation of biscuits obtained from novel composite flour containing Maiorca malt flour 53
THE MARKET FOR ALTERNATIVE SPECIES OF SHRIMP (PARAPENEUS LONGIROSTRIS) MINIMALLY PROCESSED TO INCREAS THE SHELF LIFE 53
Utilization of wheat malts as a replacement for improvers to enhance physicochemical, technological, nutritional, and sensory characteristics of bread 53
Myosin heavy chain isoforms, fatty acid composition, sensory evaluation and quality of cinta senese pig meat 52
Microbreweries, brewpubs and beerfirms in the Sicilian craft beer industry 51
Insights Into the Cultivable Microbial Ecology of “Manna” Ash Products Extracted From Fraxinus angustifolia (Oleaceae) Trees in Sicily, Italy 50
Physicochemical properties, sugar profile, and non-starch polysaccharides characterization of old wheat malt landraces 50
Variability of sensory profile and quality characteristics for 'Pesca di Bivona' and 'Pesca di Leonforte' peach (Prunus persica Batsch) fresh-cut slices during storage 49
Malted bread wheat grain as a natural and competitive alternative to commercial improver in breadmaking 49
Enhancing aroma and stability in Sicilian Maiorca wheat beer: Impact of Torulaspora delbrueckii via inoculation methods 49
RISCHI E VIRTU’ DEL CONSUMO DI PESCE CRUDO 48
Methods used to evaluate the peroxyl (ROOÂ) radical scavenging capacities of four common antioxidants 48
Use of microbial enzyme on brewing 47
History, Processing and Quality Enhancement of Traditional Egyptian Kariesh Cheese: A Review 47
Degradative enzymatic activities in fresh-cut blood-orange slices during chilled-storage 46
The effectiveness of Opuntia ficus-indica mucilage edible coating on post-harvest maintenance of ‘Dottato’ fig (Ficus carica L.) fruit 45
PRODUZIONE DI GELATINA DA SUCCO DI MELOGRANO OTTENUTO CON TECNICHE NON CONVENZIONALI 45
Totale 8.053
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Categoria #
all - tutte 25.495
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 25.495
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/202146 0 0 0 0 0 0 0 0 0 3 33 10
2021/2022258 29 35 4 1 43 9 34 10 25 4 5 59
2022/2023487 38 19 5 49 45 74 1 98 117 10 21 10
2023/2024253 16 42 13 22 7 26 13 20 7 7 43 37
2024/20251.792 10 130 60 42 241 318 99 92 127 218 171 284
2025/20265.046 419 676 862 372 738 697 515 137 319 311 0 0
Totale 8.714