IRIS
TODARO, ALDO
 Distribuzione geografica
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Continente #
NA - Nord America 3.396
AS - Asia 3.051
EU - Europa 1.769
SA - Sud America 508
AF - Africa 253
Continente sconosciuto - Info sul continente non disponibili 159
OC - Oceania 1
Totale 9.137
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Nazione #
US - Stati Uniti d'America 3.262
SG - Singapore 1.146
CN - Cina 1.001
IT - Italia 583
RU - Federazione Russa 563
BR - Brasile 421
KR - Corea 300
VN - Vietnam 196
IE - Irlanda 136
FR - Francia 128
UA - Ucraina 105
BD - Bangladesh 77
CA - Canada 74
CI - Costa d'Avorio 72
IN - India 61
NG - Nigeria 57
HK - Hong Kong 45
NL - Olanda 44
ID - Indonesia 41
SE - Svezia 40
GB - Regno Unito 39
PH - Filippine 35
AR - Argentina 32
BJ - Benin 32
SN - Senegal 29
DE - Germania 27
MX - Messico 24
PK - Pakistan 24
IQ - Iraq 20
ZA - Sudafrica 20
PL - Polonia 19
FI - Finlandia 16
BE - Belgio 15
EC - Ecuador 13
ES - Italia 13
TR - Turchia 13
CO - Colombia 12
EG - Egitto 12
IR - Iran 12
CL - Cile 10
JP - Giappone 10
UZ - Uzbekistan 10
KE - Kenya 9
CR - Costa Rica 8
JM - Giamaica 8
CH - Svizzera 7
IL - Israele 7
RS - Serbia 7
SA - Arabia Saudita 6
VE - Venezuela 6
AE - Emirati Arabi Uniti 5
BB - Barbados 5
LT - Lituania 5
MY - Malesia 5
PY - Paraguay 5
TN - Tunisia 5
AZ - Azerbaigian 4
GT - Guatemala 4
HN - Honduras 4
JO - Giordania 4
LB - Libano 4
MA - Marocco 4
RO - Romania 4
AT - Austria 3
BO - Bolivia 3
DZ - Algeria 3
NI - Nicaragua 3
OM - Oman 3
AM - Armenia 2
BH - Bahrain 2
BN - Brunei Darussalam 2
BY - Bielorussia 2
CG - Congo 2
DO - Repubblica Dominicana 2
ET - Etiopia 2
GE - Georgia 2
GY - Guiana 2
HU - Ungheria 2
KZ - Kazakistan 2
MD - Moldavia 2
NP - Nepal 2
PE - Perù 2
PS - Palestinian Territory 2
SK - Slovacchia (Repubblica Slovacca) 2
TG - Togo 2
TH - Thailandia 2
TT - Trinidad e Tobago 2
UY - Uruguay 2
AO - Angola 1
AU - Australia 1
BA - Bosnia-Erzegovina 1
BG - Bulgaria 1
CY - Cipro 1
GA - Gabon 1
GR - Grecia 1
KG - Kirghizistan 1
KH - Cambogia 1
KW - Kuwait 1
LV - Lettonia 1
LY - Libia 1
Totale 8.972
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Città #
Singapore 643
Dallas 632
Hefei 457
Santa Clara 363
San Jose 323
Houston 306
Seoul 300
Moscow 241
Ashburn 174
Beijing 146
Chandler 145
Dublin 136
Jacksonville 124
Catania 109
Lauterbourg 99
Abidjan 72
Ho Chi Minh City 72
Boardman 68
Chicago 65
Los Angeles 60
Milan 59
Council Bluffs 48
Hanoi 46
Hong Kong 41
Lagos 40
Rome 36
Cambridge 35
Lawrence 35
New York 35
Toronto 35
Andover 34
São Paulo 34
Nanjing 33
Buffalo 32
Cotonou 32
Dakar 28
Orem 26
Palermo 25
Des Moines 23
Civitanova Marche 20
San Mateo 17
Abuja 16
Brooklyn 16
Warsaw 16
Amsterdam 15
Brussels 15
Phoenix 15
Atlanta 13
Chennai 13
Nanchang 13
Rio de Janeiro 13
Wilmington 13
Lappeenranta 12
Mumbai 11
Tehran 11
Tianjin 11
Belo Horizonte 10
Bremen 10
Da Nang 10
Montreal 10
Naples 10
Redondo Beach 10
Saint Petersburg 10
The Dalles 10
Zhengzhou 10
Avola 9
Columbus 9
Johannesburg 9
Seattle 9
Tokyo 9
Baghdad 8
Falls Church 8
Goiânia 8
Hebei 8
Mori 8
Ottawa 8
Stockholm 8
Tashkent 8
Boston 7
Brasília 7
Changsha 7
Curitiba 7
Florence 7
Manchester 7
Messina 7
Nairobi 7
Augusta 6
Bari 6
Cape Town 6
Denver 6
Frankfurt am Main 6
Haiphong 6
Jiaxing 6
Lahore 6
London 6
Menlo Park 6
Mexico City 6
Parma 6
Pozzallo 6
Quito 6
Totale 5.791
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Nome #
Effect of sequential inoculum of beta-glucosidase positive and probiotic strains on brine fermentation to obtain low salt sicilian table olives 443
Anthocyanin profile and antioxidant activity of freshly squeezed pomegranate (Punica Granatum L.) Juices of sicilian and Spanish provenances 169
Addition of selected starter/non-starter lactic acid bacterial inoculums to stabilise PDO Pecorino Siciliano cheese production 154
A METHOD FOR ANTHOCYANIN EXTRACTION FROM FRESH GRAPE SKIN 153
Recovery of anthocyanins from eggplant peel 137
Cricket Flour for a Sustainable Pasta: Increasing the Nutritional Profile with a Safe Supplement 136
Exploitation of lactic acid bacteria and yeasts in traditional Sicilian sourdough 136
Caratterizzazione di succhi, puree da ficodindia e melograno 133
TECNOLOGIE ALIMENTARI: OPERAZIONI UNITARIE. vol. 1 126
Artichoke Industrial Waste in Durum Wheat Bread: Effects of Two Different Preparation and Drying Methods of Flours and Evaluation of Quality Parameters during Short Storage 122
Use of concentrated fruit juice extracts to improve the antioxidant properties in a soft drink formulation 122
Cherry tomato drying: Sun versus convective oven 120
Caratterizzazione di tipi locali di Solanum melongena L. diffusi in Sicilia 120
Physiological and molecular analysis of the maturation process in fruits of Clementine Mandarin and one of its late-ripening mutants 119
Ruolo della β-glucosidasi isolata da attività enzimatiche collaterali sul rilascio di trans-resveratrolo nei vini (Role of β-glucosidase isolated from collateral enzymatic activities in releasing trans-resveratrol in wines) 116
Use of stevia and chia seeds for the formulation of traditional and vegan artisanal ice cream 113
Effect of Pectin Extracted from Lemon Peels on the Stability of Buffalo Milk Liqueurs 110
Salinity effects on enzymatic browning and antioxidant capacity of fresh-cut baby Romaine lettuce (Lactuca sativa L. cv. Duende) 107
Employ of Citrus By-product as Fat Replacer Ingredient for Bakery Confectionery Products 107
A selective extraction of anthocyanins from eggplant 106
Fermentation of Nocellara Etnea table olives by functional starter cultures at different low salt concentrations 105
Exploring the diversity of native Lachancea thermotolerans strains isolated by sugary extracts from manna ash to modulate the flavour of sour beers 101
Effects of innovative and conventional sanitizing treatments on the reduction of Saccharomycopsis fibuligera defects on industrial durum wheat bread 101
Strategies for the extension of the shelf life of ready to eat prickly pear fruits 100
The effect of different technologies in Pomegranate jam preparation on the phenolic compounds, vitamin C and antioxidant activity 98
Production of a alfa-L-rhamnosidase from Aspergillus terreus using citrus solid waste as inducer for application in juice industry 98
Preliminary characterization of wild lactic acid bacteria and their abilities to produce flavour compounds in ripened model cheese system 97
Effetti dell'essiccamento sull'attività polifenolossidasica e pattern antiossidante di pomodoro ciliegino [Effects of drying process on polyphenol oxidase activity and antioxidant pattern changes of Sicilian cherry tomato] 97
REMOVAL OF BITTER COMPOUNDS FROM CITRUS BYPRODUCTS 96
Physico-chemical properties and sensory profile of durum wheat Dittaino PDO (Protected Designation of Origin) bread and quality of re-milled semolina used for its production 96
Changes in ascorbic acid content in fresh cut sicilian yellow-flesh peaches 95
Natural Indigo from Isatis tinctoria L. for the reassessment of sicilian crops - A mini review 95
Changes in ascorbic acid content in fresh cut Sicilian yellow-flesh peaches during post harvest and in fresh cuts 93
Effect of freezing/thawing process in different sizes of blue fish in the Mediterranean through lysosomal enzymatic tests 91
The market for alternative species of shrimp processed to increase the shelf-life 90
Tecnologie alimentari: problemi svolti di operazioni unitarie 89
Increase of trans-resveratrol in typical Sicilian wine using β-Glucosidase from various sources 88
Study and characterization of polyphenol oxidase from eggplant (Solanum melongena L.) 87
Use of non-conventional yeasts for enhancing the sensory quality of craft beer 86
Microbiota and metabolome during controlled and spontaneous fermentation of Nocellara Etnea table olives 85
Effects of thermal treatments on pectinesterase activity determined in blood oranges juices 85
Effects of adding solid and molten chocolate on the physicochemical, antioxidant, microbiological, and sensory properties of ewe's milk cheese 84
Effect of drying condition on the quality of dry Late Peaches of Leonforte 84
Optimizing malting conditions for the old Sicilian durum wheat landrace Perciasacchi: Effects of steeping time and temperature on malt and beer quality 83
Chewing gum base: A comprehensive review of composition, production, and assessment methods: Advances and approaches in biodegradability 83
Analysis of the amino acid profile of red and white graphs winery by-products from western Sicily 82
Tecnologie Alimentari: Operazioni Unitarie - Esercizi 81
Water as a solvent of election for obtaining oleuropein-rich extracts from olive (Olea europaea) leaves 79
A novel microbiological approach to impact the aromatic composition of sour loquat beer 79
Polyphenol oxidase activity from three sicilian artichoke [Cynara cardunculus L. var. scolymus L. (Fiori)] cultivars: studies and technological application on minimally processed production 78
Polyphasic approach to study physico-chemical, microbiological and sensorial characteristics of artisanal Nicastrese goat’s cheese. 78
Maiorca wheat malt: A comprehensive analysis of physicochemical properties, volatile compounds, and sensory evaluation in brewing process and final product quality 76
Changes in nonvolatile flavours of blood and common orange fruits during cold storage 76
Correlazione tra indici di freschezza e tecniche di pesca artigianali (“a cianciolo”) di specie di pesce azzurro (E. Encrasicolus, S. Pilchardus) 74
Giarraffa and Grossa di Spagna naturally fermented table olives: Effect of starter and probiotic cultures on chemical, microbiological and sensory traits 74
Characterization and development of different methods to extend shelf life of fresh cut fruit. Case study: novel controlled release system by layer-by-layer assembly 73
Enzymatic degradations on fresh-cut eggplants differently packaged 73
Effect of Hot Air-Drying Technique on the Quality and Stability of Blood Orange Slices in Modified Atmosphere Packaging 72
Sensory and physicochemical characterization of Cerasuolo di Vittoria red wine 72
Production and characterization of glicosidases from Aspergillus terreus using "pastazzo" as inductor . 71
Composizione polifenolica e maturazione di vin "Nero d’Avola" prodotti nell’ambiente della Sicilia occidentale 70
Effect of drying condition on Leonforte Peaches 70
Almond by-products: Extraction and characterization of phenolic compounds and evaluation of their potential use in composite dough with wheat flour 68
New application of agro-industrial waste to prevent melanosis of Mediterranean pink shrimp 65
Effect of natural sea salt on physicochemical and textural properties of low sodium durum wheat bread 64
Effect of seasonality on physico-chemical and microbiological properties of nicastrese milk and artisanal cheese 64
VARIATION IN MEAT QUALITY CHARACTERISTICS BETWEEN LANDRACE AND SICILIAN PIGS 63
History, Processing and Quality Enhancement of Traditional Egyptian Kariesh Cheese: A Review 63
Change in taste-altering non-volatile components of blood and common orange fruit during cold storage 63
Screening of durum wheat landraces (Triticum turgidum subsp. durum) for the malting suitability 61
PROCESS AND PRODUCT OPTIMIZATION IN THE ARTISANAL PRODUCTION OF SICILIAN COFFE GELATO 61
Malted bread wheat grain as a natural and competitive alternative to commercial improver in breadmaking 61
The influence of Opuntia ficus-indica mucilage edible coating on the quality of 'Hayward' kiwifruit slices 61
Characterization of pectinmethylesterase, β-galactosidase and ascorbate oxidase from Sicilian blood orange 61
Enhancing aroma and stability in Sicilian Maiorca wheat beer: Impact of Torulaspora delbrueckii via inoculation methods 61
Strategies for the extension of the shelf life of ready to eat prickly pear fruits 61
Utilization of wheat malts as a replacement for improvers to enhance physicochemical, technological, nutritional, and sensory characteristics of bread 60
Preliminary evaluation of durum wheat (Triticum Turgidum Subsp Durum) during malting process 59
Evoluzione della componente fenolica e dell'attivita antiossidante nei succhi di diversi genotipi di arancio durante la maturazione 59
Pomological Traits, Sensory Profile and Nutraceutical Properties of Nine Cultivars of Loquat (Eriobotrya japonica Lindl.) Fruits Grown in Mediterranean Area 58
Variability of sensory profile and quality characteristics for 'Pesca di Bivona' and 'Pesca di Leonforte' peach (Prunus persica Batsch) fresh-cut slices during storage 57
Freshness Indexes of Anchovies and Sardines of Mediterranean Sea 57
QUALITÀ CHIMICO-FISICA, SENSORIALE E NUTRACEUTICA DI FRUTTI DI NESPOLO DEL GIAPPONE (Eriobotria JaponicaLINDL) 57
Physicochemical properties, sugar profile, and non-starch polysaccharides characterization of old wheat malt landraces 57
Myosin heavy chain isoforms, fatty acid composition, sensory evaluation and quality of cinta senese pig meat 56
Non-conventional yeasts from fermented honey by-products: Focus on Hanseniaspora uvarum strains for craft beer production 55
La trasformazione degli agrumi del Giardino della Kolimbetra in marmellate 55
Evaluation of biscuits obtained from novel composite flour containing Maiorca malt flour 54
THE MARKET FOR ALTERNATIVE SPECIES OF SHRIMP (PARAPENEUS LONGIROSTRIS) MINIMALLY PROCESSED TO INCREAS THE SHELF LIFE 54
Microbreweries, brewpubs and beerfirms in the Sicilian craft beer industry 53
Insights Into the Cultivable Microbial Ecology of “Manna” Ash Products Extracted From Fraxinus angustifolia (Oleaceae) Trees in Sicily, Italy 51
Methods used to evaluate the peroxyl (ROOÂ) radical scavenging capacities of four common antioxidants 51
RISCHI E VIRTU’ DEL CONSUMO DI PESCE CRUDO 50
Degradative enzymatic activities in fresh-cut blood-orange slices during chilled-storage 50
Effects of different emulsifiers and refining time on rheological and textural characteristics of compound chocolate 49
Use of microbial enzyme on brewing 48
The effectiveness of Opuntia ficus-indica mucilage edible coating on post-harvest maintenance of ‘Dottato’ fig (Ficus carica L.) fruit 48
The color of dried fruit through the color analysis sensor 47
The Impact of COVID-19 in the Italian Wine and Olive Oil Sector 47
Technological and Organoleptic Parameters of Craft Beer Fortified with Powder of the Culinary–Medicinal Mushroom Pleurotus eryngii 47
Totale 8.590
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Categoria #
all - tutte 28.938
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 28.938
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022229 0 35 4 1 43 9 34 10 25 4 5 59
2022/2023487 38 19 5 49 45 74 1 98 117 10 21 10
2023/2024253 16 42 13 22 7 26 13 20 7 7 43 37
2024/20251.739 10 130 60 42 241 307 94 90 122 210 163 270
2025/20265.195 405 638 834 363 708 665 496 137 314 356 167 112
2026/2027327 240 87 0 0 0 0 0 0 0 0 0 0
Totale 9.137