IRIS
TODARO, ALDO
 Distribuzione geografica
Salva come PNG Salva come JPEG
Continente #
NA - Nord America 3.194
AS - Asia 3.038
EU - Europa 1.680
SA - Sud America 503
AF - Africa 253
Continente sconosciuto - Info sul continente non disponibili 1
OC - Oceania 1
Totale 8.670
Salva come PNG Salva come JPEG
Nazione #
US - Stati Uniti d'America 3.092
SG - Singapore 1.152
CN - Cina 1.007
RU - Federazione Russa 565
IT - Italia 521
BR - Brasile 419
KR - Corea 306
VN - Vietnam 195
IE - Irlanda 135
FR - Francia 128
UA - Ucraina 105
CI - Costa d'Avorio 72
CA - Canada 59
IN - India 59
NG - Nigeria 57
BD - Bangladesh 55
HK - Hong Kong 44
NL - Olanda 44
GB - Regno Unito 40
ID - Indonesia 39
PH - Filippine 35
BJ - Benin 33
AR - Argentina 32
SN - Senegal 29
DE - Germania 27
MX - Messico 23
PK - Pakistan 22
IQ - Iraq 20
SE - Svezia 20
ZA - Sudafrica 20
PL - Polonia 19
FI - Finlandia 16
BE - Belgio 15
EC - Ecuador 13
TR - Turchia 13
IR - Iran 12
CO - Colombia 11
EG - Egitto 11
JP - Giappone 10
UZ - Uzbekistan 10
CL - Cile 9
ES - Italia 9
KE - Kenya 9
IL - Israele 7
RS - Serbia 7
CH - Svizzera 6
SA - Arabia Saudita 6
VE - Venezuela 6
AE - Emirati Arabi Uniti 5
CR - Costa Rica 5
PY - Paraguay 5
TN - Tunisia 5
AZ - Azerbaigian 4
JO - Giordania 4
LB - Libano 4
LT - Lituania 4
MA - Marocco 4
MY - Malesia 4
AT - Austria 3
BB - Barbados 3
DZ - Algeria 3
HN - Honduras 3
JM - Giamaica 3
OM - Oman 3
AM - Armenia 2
BH - Bahrain 2
BN - Brunei Darussalam 2
BO - Bolivia 2
BY - Bielorussia 2
CG - Congo 2
DO - Repubblica Dominicana 2
ET - Etiopia 2
GE - Georgia 2
GT - Guatemala 2
GY - Guiana 2
HU - Ungheria 2
KZ - Kazakistan 2
MD - Moldavia 2
PE - Perù 2
PS - Palestinian Territory 2
RO - Romania 2
SK - Slovacchia (Repubblica Slovacca) 2
TG - Togo 2
TH - Thailandia 2
UY - Uruguay 2
AO - Angola 1
AU - Australia 1
BA - Bosnia-Erzegovina 1
BG - Bulgaria 1
CY - Cipro 1
GA - Gabon 1
GR - Grecia 1
KG - Kirghizistan 1
KH - Cambogia 1
KW - Kuwait 1
LV - Lettonia 1
LY - Libia 1
MN - Mongolia 1
MT - Malta 1
NI - Nicaragua 1
Totale 8.663
Salva come PNG Salva come JPEG
Città #
Singapore 646
Dallas 634
Hefei 466
Santa Clara 353
San Jose 324
Houston 306
Seoul 306
Moscow 242
Ashburn 164
Chandler 145
Beijing 142
Dublin 135
Jacksonville 122
Catania 109
Lauterbourg 100
Abidjan 72
Ho Chi Minh City 71
Boardman 68
Chicago 63
Los Angeles 60
Council Bluffs 48
Hanoi 45
Hong Kong 40
Lagos 40
Cambridge 35
Lawrence 35
New York 35
Andover 34
São Paulo 34
Cotonou 33
Nanjing 33
Toronto 33
Milan 32
Buffalo 31
Dakar 28
Orem 26
Palermo 24
Rome 24
Des Moines 22
Civitanova Marche 20
San Mateo 17
Abuja 16
Warsaw 16
Amsterdam 15
Brussels 15
Chennai 13
Nanchang 13
Phoenix 13
Rio de Janeiro 13
Wilmington 13
Brooklyn 12
Lappeenranta 12
Messina 11
Mumbai 11
Tehran 11
Tianjin 11
Bremen 10
Da Nang 10
Redondo Beach 10
Saint Petersburg 10
The Dalles 10
Zhengzhou 10
Atlanta 9
Avola 9
Belo Horizonte 9
Columbus 9
Johannesburg 9
Montreal 9
Seattle 9
Tokyo 9
Baghdad 8
Falls Church 8
Goiânia 8
Hebei 8
Mori 8
Naples 8
Ottawa 8
Stockholm 8
Tashkent 8
Brasília 7
Changsha 7
Curitiba 7
Florence 7
Manchester 7
Nairobi 7
Valguarnera Caropepe 7
Augusta 6
Bari 6
Boston 6
Cape Town 6
Denver 6
Frankfurt am Main 6
Haiphong 6
Jiaxing 6
Lahore 6
London 6
Menlo Park 6
Parma 6
Pozzallo 6
Quito 6
Totale 5.729
Salva come PNG Salva come JPEG
Nome #
Effect of sequential inoculum of beta-glucosidase positive and probiotic strains on brine fermentation to obtain low salt sicilian table olives 440
Anthocyanin profile and antioxidant activity of freshly squeezed pomegranate (Punica Granatum L.) Juices of sicilian and Spanish provenances 164
Addition of selected starter/non-starter lactic acid bacterial inoculums to stabilise PDO Pecorino Siciliano cheese production 153
A METHOD FOR ANTHOCYANIN EXTRACTION FROM FRESH GRAPE SKIN 141
Recovery of anthocyanins from eggplant peel 135
Exploitation of lactic acid bacteria and yeasts in traditional Sicilian sourdough 132
Caratterizzazione di succhi, puree da ficodindia e melograno 129
TECNOLOGIE ALIMENTARI: OPERAZIONI UNITARIE. vol. 1 126
Use of concentrated fruit juice extracts to improve the antioxidant properties in a soft drink formulation 120
Artichoke Industrial Waste in Durum Wheat Bread: Effects of Two Different Preparation and Drying Methods of Flours and Evaluation of Quality Parameters during Short Storage 117
Caratterizzazione di tipi locali di Solanum melongena L. diffusi in Sicilia 116
Physiological and molecular analysis of the maturation process in fruits of Clementine Mandarin and one of its late-ripening mutants 115
Cherry tomato drying: Sun versus convective oven 114
Use of stevia and chia seeds for the formulation of traditional and vegan artisanal ice cream 113
Ruolo della β-glucosidasi isolata da attività enzimatiche collaterali sul rilascio di trans-resveratrolo nei vini (Role of β-glucosidase isolated from collateral enzymatic activities in releasing trans-resveratrol in wines) 113
Salinity effects on enzymatic browning and antioxidant capacity of fresh-cut baby Romaine lettuce (Lactuca sativa L. cv. Duende) 105
A selective extraction of anthocyanins from eggplant 104
Employ of Citrus By-product as Fat Replacer Ingredient for Bakery Confectionery Products 104
Fermentation of Nocellara Etnea table olives by functional starter cultures at different low salt concentrations 103
Effect of Pectin Extracted from Lemon Peels on the Stability of Buffalo Milk Liqueurs 102
Effects of innovative and conventional sanitizing treatments on the reduction of Saccharomycopsis fibuligera defects on industrial durum wheat bread 98
Strategies for the extension of the shelf life of ready to eat prickly pear fruits 97
Production of a alfa-L-rhamnosidase from Aspergillus terreus using citrus solid waste as inducer for application in juice industry 97
Exploring the diversity of native Lachancea thermotolerans strains isolated by sugary extracts from manna ash to modulate the flavour of sour beers 96
The effect of different technologies in Pomegranate jam preparation on the phenolic compounds, vitamin C and antioxidant activity 95
Effetti dell'essiccamento sull'attività polifenolossidasica e pattern antiossidante di pomodoro ciliegino [Effects of drying process on polyphenol oxidase activity and antioxidant pattern changes of Sicilian cherry tomato] 95
REMOVAL OF BITTER COMPOUNDS FROM CITRUS BYPRODUCTS 94
Preliminary characterization of wild lactic acid bacteria and their abilities to produce flavour compounds in ripened model cheese system 93
Changes in ascorbic acid content in fresh cut sicilian yellow-flesh peaches 92
Changes in ascorbic acid content in fresh cut Sicilian yellow-flesh peaches during post harvest and in fresh cuts 91
Natural Indigo from Isatis tinctoria L. for the reassessment of sicilian crops - A mini review 91
Physico-chemical properties and sensory profile of durum wheat Dittaino PDO (Protected Designation of Origin) bread and quality of re-milled semolina used for its production 91
Effect of freezing/thawing process in different sizes of blue fish in the Mediterranean through lysosomal enzymatic tests 90
The market for alternative species of shrimp processed to increase the shelf-life 89
Increase of trans-resveratrol in typical Sicilian wine using β-Glucosidase from various sources 88
Cricket Flour for a Sustainable Pasta: Increasing the Nutritional Profile with a Safe Supplement 87
Tecnologie alimentari: problemi svolti di operazioni unitarie 85
Use of non-conventional yeasts for enhancing the sensory quality of craft beer 84
Study and characterization of polyphenol oxidase from eggplant (Solanum melongena L.) 84
Microbiota and metabolome during controlled and spontaneous fermentation of Nocellara Etnea table olives 83
Effects of thermal treatments on pectinesterase activity determined in blood oranges juices 83
Effect of drying condition on the quality of dry Late Peaches of Leonforte 80
Optimizing malting conditions for the old Sicilian durum wheat landrace Perciasacchi: Effects of steeping time and temperature on malt and beer quality 78
Water as a solvent of election for obtaining oleuropein-rich extracts from olive (Olea europaea) leaves 78
Analysis of the amino acid profile of red and white graphs winery by-products from western Sicily 78
Tecnologie Alimentari: Operazioni Unitarie - Esercizi 77
A novel microbiological approach to impact the aromatic composition of sour loquat beer 77
Chewing gum base: A comprehensive review of composition, production, and assessment methods: Advances and approaches in biodegradability 77
Polyphenol oxidase activity from three sicilian artichoke [Cynara cardunculus L. var. scolymus L. (Fiori)] cultivars: studies and technological application on minimally processed production 75
Polyphasic approach to study physico-chemical, microbiological and sensorial characteristics of artisanal Nicastrese goat’s cheese. 75
Effects of adding solid and molten chocolate on the physicochemical, antioxidant, microbiological, and sensory properties of ewe's milk cheese 74
Changes in nonvolatile flavours of blood and common orange fruits during cold storage 74
Maiorca wheat malt: A comprehensive analysis of physicochemical properties, volatile compounds, and sensory evaluation in brewing process and final product quality 73
Correlazione tra indici di freschezza e tecniche di pesca artigianali (“a cianciolo”) di specie di pesce azzurro (E. Encrasicolus, S. Pilchardus) 72
Enzymatic degradations on fresh-cut eggplants differently packaged 72
Giarraffa and Grossa di Spagna naturally fermented table olives: Effect of starter and probiotic cultures on chemical, microbiological and sensory traits 72
Characterization and development of different methods to extend shelf life of fresh cut fruit. Case study: novel controlled release system by layer-by-layer assembly 71
Sensory and physicochemical characterization of Cerasuolo di Vittoria red wine 71
Production and characterization of glicosidases from Aspergillus terreus using "pastazzo" as inductor . 69
Composizione polifenolica e maturazione di vin "Nero d’Avola" prodotti nell’ambiente della Sicilia occidentale 68
Effect of Hot Air-Drying Technique on the Quality and Stability of Blood Orange Slices in Modified Atmosphere Packaging 68
Effect of drying condition on Leonforte Peaches 68
New application of agro-industrial waste to prevent melanosis of Mediterranean pink shrimp 64
Effect of natural sea salt on physicochemical and textural properties of low sodium durum wheat bread 63
Almond by-products: Extraction and characterization of phenolic compounds and evaluation of their potential use in composite dough with wheat flour 62
Effect of seasonality on physico-chemical and microbiological properties of nicastrese milk and artisanal cheese 62
PROCESS AND PRODUCT OPTIMIZATION IN THE ARTISANAL PRODUCTION OF SICILIAN COFFE GELATO 61
VARIATION IN MEAT QUALITY CHARACTERISTICS BETWEEN LANDRACE AND SICILIAN PIGS 61
Change in taste-altering non-volatile components of blood and common orange fruit during cold storage 61
Screening of durum wheat landraces (Triticum turgidum subsp. durum) for the malting suitability 60
Characterization of pectinmethylesterase, β-galactosidase and ascorbate oxidase from Sicilian blood orange 59
Utilization of wheat malts as a replacement for improvers to enhance physicochemical, technological, nutritional, and sensory characteristics of bread 59
Pomological Traits, Sensory Profile and Nutraceutical Properties of Nine Cultivars of Loquat (Eriobotrya japonica Lindl.) Fruits Grown in Mediterranean Area 58
Preliminary evaluation of durum wheat (Triticum Turgidum Subsp Durum) during malting process 58
Evoluzione della componente fenolica e dell'attivita antiossidante nei succhi di diversi genotipi di arancio durante la maturazione 58
QUALITÀ CHIMICO-FISICA, SENSORIALE E NUTRACEUTICA DI FRUTTI DI NESPOLO DEL GIAPPONE (Eriobotria JaponicaLINDL) 57
The influence of Opuntia ficus-indica mucilage edible coating on the quality of 'Hayward' kiwifruit slices 57
Strategies for the extension of the shelf life of ready to eat prickly pear fruits 57
OPERAZIONI UNITARIE NELL'INDUSTRIA ALIMENTARE 56
Freshness Indexes of Anchovies and Sardines of Mediterranean Sea 55
Enhancing aroma and stability in Sicilian Maiorca wheat beer: Impact of Torulaspora delbrueckii via inoculation methods 55
Myosin heavy chain isoforms, fatty acid composition, sensory evaluation and quality of cinta senese pig meat 55
Variability of sensory profile and quality characteristics for 'Pesca di Bivona' and 'Pesca di Leonforte' peach (Prunus persica Batsch) fresh-cut slices during storage 54
Non-conventional yeasts from fermented honey by-products: Focus on Hanseniaspora uvarum strains for craft beer production 54
La trasformazione degli agrumi del Giardino della Kolimbetra in marmellate 54
THE MARKET FOR ALTERNATIVE SPECIES OF SHRIMP (PARAPENEUS LONGIROSTRIS) MINIMALLY PROCESSED TO INCREAS THE SHELF LIFE 54
Malted bread wheat grain as a natural and competitive alternative to commercial improver in breadmaking 53
Evaluation of biscuits obtained from novel composite flour containing Maiorca malt flour 53
Physicochemical properties, sugar profile, and non-starch polysaccharides characterization of old wheat malt landraces 53
Microbreweries, brewpubs and beerfirms in the Sicilian craft beer industry 52
Insights Into the Cultivable Microbial Ecology of “Manna” Ash Products Extracted From Fraxinus angustifolia (Oleaceae) Trees in Sicily, Italy 50
RISCHI E VIRTU’ DEL CONSUMO DI PESCE CRUDO 49
Methods used to evaluate the peroxyl (ROOÂ) radical scavenging capacities of four common antioxidants 49
Use of microbial enzyme on brewing 48
The effectiveness of Opuntia ficus-indica mucilage edible coating on post-harvest maintenance of ‘Dottato’ fig (Ficus carica L.) fruit 47
History, Processing and Quality Enhancement of Traditional Egyptian Kariesh Cheese: A Review 47
Degradative enzymatic activities in fresh-cut blood-orange slices during chilled-storage 47
The color of dried fruit through the color analysis sensor 45
The Impact of COVID-19 in the Italian Wine and Olive Oil Sector 45
DETERMINATION OF POLYPHENOL OXIDASE AND STUDIES ON BROWNING INACTIVATION IN THREE ARTICHOKE CULTIVARS 44
Totale 8.272
Salva come PNG Salva come JPEG
Categoria #
all - tutte 26.788
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 26.788
Salva come PNG Salva come JPEG


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/202110 0 0 0 0 0 0 0 0 0 0 0 10
2021/2022258 29 35 4 1 43 9 34 10 25 4 5 59
2022/2023487 38 19 5 49 45 74 1 98 117 10 21 10
2023/2024253 16 42 13 22 7 26 13 20 7 7 43 37
2024/20251.753 10 130 60 42 241 310 97 90 122 211 166 274
2025/20265.200 408 649 838 364 716 668 503 137 315 360 167 75
Totale 8.829