IRIS
TODARO, ALDO
 Distribuzione geografica
Salva come PNG Salva come JPEG
Continente #
NA - Nord America 1.546
AS - Asia 706
EU - Europa 679
SA - Sud America 168
AF - Africa 55
Totale 3.154
Salva come PNG Salva come JPEG
Nazione #
US - Stati Uniti d'America 1.502
SG - Singapore 390
IT - Italia 287
CN - Cina 206
BR - Brasile 164
IE - Irlanda 134
UA - Ucraina 99
RU - Federazione Russa 41
CA - Canada 39
PH - Filippine 33
SN - Senegal 26
CI - Costa d'Avorio 22
DE - Germania 22
NL - Olanda 19
BE - Belgio 15
HK - Hong Kong 15
FR - Francia 14
IN - India 14
SE - Svezia 11
ID - Indonesia 10
GB - Regno Unito 8
FI - Finlandia 7
TR - Turchia 6
CH - Svizzera 4
ES - Italia 4
LB - Libano 4
RS - Serbia 4
UZ - Uzbekistan 4
AE - Emirati Arabi Uniti 3
AT - Austria 3
MX - Messico 3
PK - Pakistan 3
PL - Polonia 3
TN - Tunisia 3
VN - Vietnam 3
BD - Bangladesh 2
EC - Ecuador 2
IL - Israele 2
IQ - Iraq 2
AM - Armenia 1
AZ - Azerbaigian 1
BG - Bulgaria 1
BH - Bahrain 1
BN - Brunei Darussalam 1
CO - Colombia 1
CR - Costa Rica 1
EG - Egitto 1
GA - Gabon 1
GR - Grecia 1
GT - Guatemala 1
IR - Iran 1
KH - Cambogia 1
MA - Marocco 1
MT - Malta 1
MY - Malesia 1
PS - Palestinian Territory 1
QA - Qatar 1
RO - Romania 1
UY - Uruguay 1
ZA - Sudafrica 1
Totale 3.154
Salva come PNG Salva come JPEG
Città #
Santa Clara 335
Houston 297
Singapore 232
Chandler 144
Dublin 133
Jacksonville 121
Catania 87
Boardman 65
Chicago 53
Hefei 45
Cambridge 35
Lawrence 35
Andover 34
Nanjing 33
Toronto 29
Dakar 26
Abidjan 22
Des Moines 22
Civitanova Marche 20
Council Bluffs 16
San Mateo 16
Brussels 15
Ashburn 13
Nanchang 13
Wilmington 13
Hong Kong 12
Palermo 11
Beijing 10
Bremen 10
Saint Petersburg 10
São Paulo 10
The Dalles 10
Tianjin 10
Falls Church 8
Hebei 8
Milan 8
Ottawa 8
Rome 8
Changsha 7
Rio de Janeiro 7
Seattle 7
Belo Horizonte 6
Jiaxing 6
Menlo Park 6
Pozzallo 6
Shenyang 6
Florence 5
Jinan 5
Lappeenranta 5
Medan 5
Messina 5
Quezon City 5
Bari 4
Brasília 4
Brooklyn 4
Los Angeles 4
New York 4
Phoenix 4
Acireale 3
Amsterdam 3
Bisignano 3
Calascibetta 3
Campinas 3
Caxias do Sul 3
Dong Ket 3
Goiânia 3
Guangzhou 3
Kai Tak 3
Leawood 3
Modena 3
Munich 3
Ragunan 3
Ribeirão Preto 3
Santo André 3
Turin 3
Volta Redonda 3
Warsaw 3
Augusta 2
Barakaldo 2
Belgrade 2
Betim 2
Bolzano 2
Brescia 2
Bronte 2
Cerea 2
Charleston 2
Civitavecchia 2
Dearborn 2
Faisalabad 2
Fremont 2
Guarulhos 2
Hangzhou 2
Indaiatuba 2
Laurel 2
Manaus 2
Mesquita 2
Misterbianco 2
Mladenovac 2
Monmouth Junction 2
Moscow 2
Totale 2.185
Salva come PNG Salva come JPEG
Nome #
Effect of sequential inoculum of beta-glucosidase positive and probiotic strains on brine fermentation to obtain low salt sicilian table olives 379
Recovery of anthocyanins from eggplant peel 100
Exploitation of lactic acid bacteria and yeasts in traditional Sicilian sourdough 90
Anthocyanin profile and antioxidant activity of freshly squeezed pomegranate (Punica Granatum L.) Juices of sicilian and Spanish provenances 87
A METHOD FOR ANTHOCYANIN EXTRACTION FROM FRESH GRAPE SKIN 85
Ruolo della β-glucosidasi isolata da attività enzimatiche collaterali sul rilascio di trans-resveratrolo nei vini (Role of β-glucosidase isolated from collateral enzymatic activities in releasing trans-resveratrol in wines) 75
Physiological and molecular analysis of the maturation process in fruits of Clementine Mandarin and one of its late-ripening mutants 75
Addition of selected starter/non-starter lactic acid bacterial inoculums to stabilise PDO Pecorino Siciliano cheese production 72
Preliminary characterization of wild lactic acid bacteria and their abilities to produce flavour compounds in ripened model cheese system 67
The market for alternative species of shrimp processed to increase the shelf-life 67
Effects of innovative and conventional sanitizing treatments on the reduction of Saccharomycopsis fibuligera defects on industrial durum wheat bread 67
Production of a alfa-L-rhamnosidase from Aspergillus terreus using citrus solid waste as inducer for application in juice industry 67
Caratterizzazione di tipi locali di Solanum melongena L. diffusi in Sicilia 66
Increase of trans-resveratrol in typical Sicilian wine using β-Glucosidase from various sources 65
Effetti dell'essiccamento sull'attività polifenolossidasica e pattern antiossidante di pomodoro ciliegino [Effects of drying process on polyphenol oxidase activity and antioxidant pattern changes of Sicilian cherry tomato] 65
Fermentation of Nocellara Etnea table olives by functional starter cultures at different low salt concentrations 65
Salinity effects on enzymatic browning and antioxidant capacity of fresh-cut baby Romaine lettuce (Lactuca sativa L. cv. Duende) 63
Natural Indigo from Isatis tinctoria L. for the reassessment of sicilian crops - A mini review 62
Employ of Citrus By-product as Fat Replacer Ingredient for Bakery Confectionery Products 62
Use of concentrated fruit juice extracts to improve the antioxidant properties in a soft drink formulation 61
Strategies for the extension of the shelf life of ready to eat prickly pear fruits 60
Effect of freezing/thawing process in different sizes of blue fish in the Mediterranean through lysosomal enzymatic tests 59
REMOVAL OF BITTER COMPOUNDS FROM CITRUS BYPRODUCTS 57
Microbiota and metabolome during controlled and spontaneous fermentation of Nocellara Etnea table olives 53
Effect of drying condition on the quality of dry Late Peaches of Leonforte 51
Effects of thermal treatments on pectinesterase activity determined in blood oranges juices 49
The effect of different technologies in Pomegranate jam preparation on the phenolic compounds, vitamin C and antioxidant activity 47
Sensory and physicochemical characterization of Cerasuolo di Vittoria red wine 47
Use of stevia and chia seeds for the formulation of traditional and vegan artisanal ice cream 46
Physico-chemical properties and sensory profile of durum wheat Dittaino PDO (Protected Designation of Origin) bread and quality of re-milled semolina used for its production 46
Giarraffa and Grossa di Spagna naturally fermented table olives: Effect of starter and probiotic cultures on chemical, microbiological and sensory traits 46
Polyphenol oxidase activity from three sicilian artichoke [Cynara cardunculus L. var. scolymus L. (Fiori)] cultivars: studies and technological application on minimally processed production 45
Polyphasic approach to study physico-chemical, microbiological and sensorial characteristics of artisanal Nicastrese goat’s cheese. 45
Artichoke Industrial Waste in Durum Wheat Bread: Effects of Two Different Preparation and Drying Methods of Flours and Evaluation of Quality Parameters during Short Storage 43
Enzymatic degradations on fresh-cut eggplants differently packaged 40
Caratterizzazione di succhi, puree da ficodindia e melograno 39
Cherry tomato drying: Sun versus convective oven 38
Production and characterization of glicosidases from Aspergillus terreus using "pastazzo" as inductor . 38
Study and characterization of polyphenol oxidase from eggplant (Solanum melongena L.) 35
Effect of drying condition on Leonforte Peaches 35
Exploring the diversity of native Lachancea thermotolerans strains isolated by sugary extracts from manna ash to modulate the flavour of sour beers 30
Water as a solvent of election for obtaining oleuropein-rich extracts from olive (Olea europaea) leaves 28
Effect of seasonality on physico-chemical and microbiological properties of nicastrese milk and artisanal cheese 28
Physicochemical properties, sugar profile, and non-starch polysaccharides characterization of old wheat malt landraces 21
A selective extraction of anthocyanins from eggplant 17
Tecnologie Alimentari: Operazioni Unitarie - Esercizi 16
Tecnologie alimentari: problemi svolti di operazioni unitarie 16
Changes in ascorbic acid content in fresh cut Sicilian yellow-flesh peaches during post harvest and in fresh cuts 15
Maiorca wheat malt: A comprehensive analysis of physicochemical properties, volatile compounds, and sensory evaluation in brewing process and final product quality 14
The influence of Opuntia ficus-indica mucilage edible coating on the quality of 'Hayward' kiwifruit slices 14
Analysis of the amino acid profile of red and white graphs winery by-products from western Sicily 14
Optimizing malting conditions for the old Sicilian durum wheat landrace Perciasacchi: Effects of steeping time and temperature on malt and beer quality 12
New application of agro-industrial waste to prevent melanosis of Mediterranean pink shrimp 12
Changes in ascorbic acid content in fresh cut sicilian yellow-flesh peaches 12
Composizione polifenolica e maturazione di vin "Nero d’Avola" prodotti nell’ambiente della Sicilia occidentale 11
A novel microbiological approach to impact the aromatic composition of sour loquat beer 11
Effects of adding solid and molten chocolate on the physicochemical, antioxidant, microbiological, and sensory properties of ewe's milk cheese 10
La trasformazione degli agrumi del Giardino della Kolimbetra in marmellate 10
Characterization and role of polyphenoloxidase and peroxidase in browning of vegetable foods 10
Strategies for the extension of the shelf life of ready to eat prickly pear fruits 10
Pomological Traits, Sensory Profile and Nutraceutical Properties of Nine Cultivars of Loquat (Eriobotrya japonica Lindl.) Fruits Grown in Mediterranean Area 9
EVOLUZIONE DELLA COMPONENTE FENOLICA E DELL'ATTIVITA ANTIOSSIDANTE NEI SUCCHI DI DIVERSI GENOTIPI DI ARANCIO DURANTE LA MATURAZIONE 9
Correlazione tra indici di freschezza e tecniche di pesca artigianali (“a cianciolo”) di specie di pesce azzurro (E. Encrasicolus, S. Pilchardus) 9
Non-conventional yeasts from fermented honey by-products: Focus on Hanseniaspora uvarum strains for craft beer production 9
Effect of natural sea salt on physicochemical and textural properties of low sodium durum wheat bread 9
Evaluation of biscuits obtained from novel composite flour containing Maiorca malt flour 9
PRODUZIONE DI GELATINA DA SUCCO DI MELOGRANO OTTENUTO CON TECNICHE NON CONVENZIONALI 9
Changes in nonvolatile flavours of blood and common orange fruits during cold storage 9
Change in taste-altering non-volatile components of blood and common orange fruit during cold storage 9
Effects of different emulsifiers and refining time on rheological and textural characteristics of compound chocolate 9
OPERAZIONI UNITARIE NELL'INDUSTRIA ALIMENTARE 8
Changes in anthocyanin content and antioxidant activity during ripening of different citrus genotypes 8
QUALITÀ CHIMICO-FISICA, SENSORIALE E NUTRACEUTICA DI FRUTTI DI NESPOLO DEL GIAPPONE (Eriobotria JaponicaLINDL) 8
Characterization of pectinmethylesterase, β-galactosidase and ascorbate oxidase from Sicilian blood orange 8
THE MARKET FOR ALTERNATIVE SPECIES OF SHRIMP (PARAPENEUS LONGIROSTRIS) MINIMALLY PROCESSED TO INCREAS THE SHELF LIFE 8
Microbreweries, brewpubs and beerfirms in the Sicilian craft beer industry 8
Influence of indigenous Hanseniaspora uvarum and Saccharomyces cerevisiae from sugar-rich substrates on the aromatic composition of loquat beer 8
Phenolic composition and antioxidant activity in freshly squeezed blood and blond orange juices [citrus sinensis (l.) Osbeck] 8
Chewing gum base: A comprehensive review of composition, production, and assessment methods: Advances and approaches in biodegradability 8
The Impact of COVID-19 in the Italian Wine and Olive Oil Sector 8
Tillage and crop sequence effects on productivity and technological and nutritional quality of durum wheat 8
RISCHI E VIRTU’ DEL CONSUMO DI PESCE CRUDO 7
DETERMINATION OF POLYPHENOL OXIDASE AND STUDIES ON BROWNING INACTIVATION IN THREE ARTICHOKE CULTIVARS 7
Almond by-products: Extraction and characterization of phenolic compounds and evaluation of their potential use in composite dough with wheat flour 7
Technological and Organoleptic Parameters of Craft Beer Fortified with Powder of the Culinary–Medicinal Mushroom Pleurotus eryngii 7
Screening of durum wheat landraces (Triticum turgidum subsp. durum) for the malting suitability 6
PROCESS AND PRODUCT OPTIMIZATION IN THE ARTISANAL PRODUCTION OF SICILIAN COFFE GELATO 6
VARIATION IN MEAT QUALITY CHARACTERISTICS BETWEEN LANDRACE AND SICILIAN PIGS 6
The effectiveness of Opuntia ficus-indica mucilage edible coating on post-harvest maintenance of ‘Dottato’ fig (Ficus carica L.) fruit 6
Characterization and development of different methods to extend shelf life of fresh cut fruit. Case study: novel controlled release system by layer-by-layer assembly 6
New development opportunities for the craft brewing segment: The case study of a micro-malthouse 6
The combination of freezing and modified atmosphere packaging inhibits melanosis in giant red shrimp 6
Nutraceutical content in 'Melanzana' and 'Dottato' fig fruit (Ficus carica L.) 6
Use of microbial enzyme on brewing 5
Variability of sensory profile and quality characteristics for 'Pesca di Bivona' and 'Pesca di Leonforte' peach (Prunus persica Batsch) fresh-cut slices during storage 5
The color of dried fruit through the color analysis sensor 5
TECNOLOGIE ALIMENTARI: OPERAZIONI UNITARIE. vol. 1 5
Freshness Indexes of Anchovies and Sardines of Mediterranean Sea 5
Methods used to evaluate the peroxyl (ROOÂ) radical scavenging capacities of four common antioxidants 5
History, Processing and Quality Enhancement of Traditional Egyptian Kariesh Cheese: A Review 5
Totale 3.259
Salva come PNG Salva come JPEG
Categoria #
all - tutte 13.490
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 13.490
Salva come PNG Salva come JPEG


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/202032 0 0 0 0 0 0 0 0 0 0 24 8
2020/2021200 0 14 24 6 50 16 23 8 13 3 33 10
2021/2022258 29 35 4 1 43 9 34 10 25 4 5 59
2022/2023487 38 19 5 49 45 74 1 98 117 10 21 10
2023/2024253 16 42 13 22 7 26 13 20 7 7 43 37
2024/20251.432 10 130 60 42 241 318 99 92 127 218 95 0
Totale 3.308