IRIS
TODARO, ALDO
 Distribuzione geografica
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Continente #
NA - Nord America 1.689
AS - Asia 1.239
EU - Europa 745
SA - Sud America 248
AF - Africa 62
Totale 3.983
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Nazione #
US - Stati Uniti d'America 1.635
CN - Cina 466
SG - Singapore 461
IT - Italia 325
BR - Brasile 242
KR - Corea 159
IE - Irlanda 134
UA - Ucraina 99
CA - Canada 44
RU - Federazione Russa 44
PH - Filippine 33
IN - India 30
SN - Senegal 27
CI - Costa d'Avorio 22
DE - Germania 22
NL - Olanda 22
GB - Regno Unito 21
BE - Belgio 15
FR - Francia 15
HK - Hong Kong 15
SE - Svezia 13
ID - Indonesia 10
TR - Turchia 10
BD - Bangladesh 9
FI - Finlandia 7
PK - Pakistan 6
PL - Polonia 6
ES - Italia 5
IQ - Iraq 5
VN - Vietnam 5
CH - Svizzera 4
LB - Libano 4
MX - Messico 4
RS - Serbia 4
UZ - Uzbekistan 4
AE - Emirati Arabi Uniti 3
AT - Austria 3
EC - Ecuador 3
IL - Israele 3
TN - Tunisia 3
ZA - Sudafrica 3
JP - Giappone 2
LT - Lituania 2
PS - Palestinian Territory 2
SA - Arabia Saudita 2
UY - Uruguay 2
AM - Armenia 1
AO - Angola 1
AZ - Azerbaigian 1
BB - Barbados 1
BG - Bulgaria 1
BH - Bahrain 1
BN - Brunei Darussalam 1
CO - Colombia 1
CR - Costa Rica 1
DO - Repubblica Dominicana 1
DZ - Algeria 1
EG - Egitto 1
GA - Gabon 1
GR - Grecia 1
GT - Guatemala 1
HN - Honduras 1
IR - Iran 1
JO - Giordania 1
KE - Kenya 1
KH - Cambogia 1
LY - Libia 1
MA - Marocco 1
MT - Malta 1
MY - Malesia 1
NP - Nepal 1
QA - Qatar 1
RO - Romania 1
TT - Trinidad e Tobago 1
Totale 3.983
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Città #
Santa Clara 337
Singapore 302
Houston 297
Hefei 223
Seoul 159
Chandler 145
Dublin 133
Jacksonville 121
Catania 94
Beijing 90
Boardman 65
Chicago 57
Cambridge 35
Lawrence 35
Andover 34
Nanjing 33
Toronto 29
Dakar 27
Ashburn 25
Abidjan 22
Des Moines 22
Civitanova Marche 20
São Paulo 18
San Mateo 17
Council Bluffs 16
Los Angeles 16
Rome 16
Brussels 15
Nanchang 13
Palermo 13
Wilmington 13
Hong Kong 12
Milan 12
New York 11
Bremen 10
Saint Petersburg 10
The Dalles 10
Tianjin 10
Mumbai 9
Seattle 9
Brooklyn 8
Columbus 8
Falls Church 8
Hebei 8
Ottawa 8
Rio de Janeiro 8
Changsha 7
Phoenix 7
Belo Horizonte 6
Jiaxing 6
Menlo Park 6
Pozzallo 6
Shenyang 6
Augusta 5
Brasília 5
Florence 5
Goiânia 5
Jinan 5
Lappeenranta 5
Medan 5
Messina 5
Quezon City 5
Warsaw 5
Bari 4
Campinas 4
Caxias do Sul 4
Miami 4
Stockholm 4
Volta Redonda 4
Acireale 3
Amsterdam 3
Bisignano 3
Calascibetta 3
Curitiba 3
Dallas 3
Dong Ket 3
Faisalabad 3
Guangzhou 3
Kai Tak 3
Leawood 3
London 3
Manchester 3
Modena 3
Mogi das Cruzes 3
Munich 3
Potenza 3
Quito 3
Ragunan 3
Ribeirão Preto 3
Richmond 3
San Francisco 3
Santo André 3
Turin 3
Barakaldo 2
Belgrade 2
Belpasso 2
Betim 2
Bolzano 2
Boston 2
Brescia 2
Totale 2.787
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Nome #
Effect of sequential inoculum of beta-glucosidase positive and probiotic strains on brine fermentation to obtain low salt sicilian table olives 384
Recovery of anthocyanins from eggplant peel 105
Exploitation of lactic acid bacteria and yeasts in traditional Sicilian sourdough 93
A METHOD FOR ANTHOCYANIN EXTRACTION FROM FRESH GRAPE SKIN 91
Anthocyanin profile and antioxidant activity of freshly squeezed pomegranate (Punica Granatum L.) Juices of sicilian and Spanish provenances 90
Physiological and molecular analysis of the maturation process in fruits of Clementine Mandarin and one of its late-ripening mutants 81
Ruolo della β-glucosidasi isolata da attività enzimatiche collaterali sul rilascio di trans-resveratrolo nei vini (Role of β-glucosidase isolated from collateral enzymatic activities in releasing trans-resveratrol in wines) 80
Addition of selected starter/non-starter lactic acid bacterial inoculums to stabilise PDO Pecorino Siciliano cheese production 76
Production of a alfa-L-rhamnosidase from Aspergillus terreus using citrus solid waste as inducer for application in juice industry 73
The market for alternative species of shrimp processed to increase the shelf-life 71
Salinity effects on enzymatic browning and antioxidant capacity of fresh-cut baby Romaine lettuce (Lactuca sativa L. cv. Duende) 70
Effects of innovative and conventional sanitizing treatments on the reduction of Saccharomycopsis fibuligera defects on industrial durum wheat bread 70
Preliminary characterization of wild lactic acid bacteria and their abilities to produce flavour compounds in ripened model cheese system 69
Increase of trans-resveratrol in typical Sicilian wine using β-Glucosidase from various sources 68
Caratterizzazione di tipi locali di Solanum melongena L. diffusi in Sicilia 68
Effetti dell'essiccamento sull'attività polifenolossidasica e pattern antiossidante di pomodoro ciliegino [Effects of drying process on polyphenol oxidase activity and antioxidant pattern changes of Sicilian cherry tomato] 67
Fermentation of Nocellara Etnea table olives by functional starter cultures at different low salt concentrations 67
Natural Indigo from Isatis tinctoria L. for the reassessment of sicilian crops - A mini review 66
Use of concentrated fruit juice extracts to improve the antioxidant properties in a soft drink formulation 66
Strategies for the extension of the shelf life of ready to eat prickly pear fruits 65
Employ of Citrus By-product as Fat Replacer Ingredient for Bakery Confectionery Products 65
Effect of freezing/thawing process in different sizes of blue fish in the Mediterranean through lysosomal enzymatic tests 64
REMOVAL OF BITTER COMPOUNDS FROM CITRUS BYPRODUCTS 62
Microbiota and metabolome during controlled and spontaneous fermentation of Nocellara Etnea table olives 61
Use of stevia and chia seeds for the formulation of traditional and vegan artisanal ice cream 58
Effect of drying condition on the quality of dry Late Peaches of Leonforte 56
The effect of different technologies in Pomegranate jam preparation on the phenolic compounds, vitamin C and antioxidant activity 54
Physico-chemical properties and sensory profile of durum wheat Dittaino PDO (Protected Designation of Origin) bread and quality of re-milled semolina used for its production 54
Artichoke Industrial Waste in Durum Wheat Bread: Effects of Two Different Preparation and Drying Methods of Flours and Evaluation of Quality Parameters during Short Storage 53
Effects of thermal treatments on pectinesterase activity determined in blood oranges juices 53
Sensory and physicochemical characterization of Cerasuolo di Vittoria red wine 51
Polyphasic approach to study physico-chemical, microbiological and sensorial characteristics of artisanal Nicastrese goat’s cheese. 51
Giarraffa and Grossa di Spagna naturally fermented table olives: Effect of starter and probiotic cultures on chemical, microbiological and sensory traits 50
Cherry tomato drying: Sun versus convective oven 49
Caratterizzazione di succhi, puree da ficodindia e melograno 47
Polyphenol oxidase activity from three sicilian artichoke [Cynara cardunculus L. var. scolymus L. (Fiori)] cultivars: studies and technological application on minimally processed production 47
Exploring the diversity of native Lachancea thermotolerans strains isolated by sugary extracts from manna ash to modulate the flavour of sour beers 46
Enzymatic degradations on fresh-cut eggplants differently packaged 45
Study and characterization of polyphenol oxidase from eggplant (Solanum melongena L.) 40
Effect of drying condition on Leonforte Peaches 39
Production and characterization of glicosidases from Aspergillus terreus using "pastazzo" as inductor . 39
Water as a solvent of election for obtaining oleuropein-rich extracts from olive (Olea europaea) leaves 36
Effect of seasonality on physico-chemical and microbiological properties of nicastrese milk and artisanal cheese 32
Optimizing malting conditions for the old Sicilian durum wheat landrace Perciasacchi: Effects of steeping time and temperature on malt and beer quality 30
Maiorca wheat malt: A comprehensive analysis of physicochemical properties, volatile compounds, and sensory evaluation in brewing process and final product quality 28
A selective extraction of anthocyanins from eggplant 27
Changes in ascorbic acid content in fresh cut Sicilian yellow-flesh peaches during post harvest and in fresh cuts 26
Composizione polifenolica e maturazione di vin "Nero d’Avola" prodotti nell’ambiente della Sicilia occidentale 26
Tecnologie Alimentari: Operazioni Unitarie - Esercizi 26
Physicochemical properties, sugar profile, and non-starch polysaccharides characterization of old wheat malt landraces 26
EVOLUZIONE DELLA COMPONENTE FENOLICA E DELL'ATTIVITA ANTIOSSIDANTE NEI SUCCHI DI DIVERSI GENOTIPI DI ARANCIO DURANTE LA MATURAZIONE 24
Changes in ascorbic acid content in fresh cut sicilian yellow-flesh peaches 24
Tecnologie alimentari: problemi svolti di operazioni unitarie 24
Effects of adding solid and molten chocolate on the physicochemical, antioxidant, microbiological, and sensory properties of ewe's milk cheese 23
QUALITÀ CHIMICO-FISICA, SENSORIALE E NUTRACEUTICA DI FRUTTI DI NESPOLO DEL GIAPPONE (Eriobotria JaponicaLINDL) 23
Correlazione tra indici di freschezza e tecniche di pesca artigianali (“a cianciolo”) di specie di pesce azzurro (E. Encrasicolus, S. Pilchardus) 22
La trasformazione degli agrumi del Giardino della Kolimbetra in marmellate 22
Non-conventional yeasts from fermented honey by-products: Focus on Hanseniaspora uvarum strains for craft beer production 21
New application of agro-industrial waste to prevent melanosis of Mediterranean pink shrimp 21
Pomological Traits, Sensory Profile and Nutraceutical Properties of Nine Cultivars of Loquat (Eriobotrya japonica Lindl.) Fruits Grown in Mediterranean Area 20
Effect of natural sea salt on physicochemical and textural properties of low sodium durum wheat bread 20
Evaluation of biscuits obtained from novel composite flour containing Maiorca malt flour 20
Screening of durum wheat landraces (Triticum turgidum subsp. durum) for the malting suitability 19
OPERAZIONI UNITARIE NELL'INDUSTRIA ALIMENTARE 19
Changes in anthocyanin content and antioxidant activity during ripening of different citrus genotypes 19
The influence of Opuntia ficus-indica mucilage edible coating on the quality of 'Hayward' kiwifruit slices 19
Use of microbial enzyme on brewing 18
TECNOLOGIE ALIMENTARI: OPERAZIONI UNITARIE. vol. 1 18
A novel microbiological approach to impact the aromatic composition of sour loquat beer 18
Preliminary evaluation of durum wheat (Triticum Turgidum Subsp Durum) during malting process 17
PROCESS AND PRODUCT OPTIMIZATION IN THE ARTISANAL PRODUCTION OF SICILIAN COFFE GELATO 17
RISCHI E VIRTU’ DEL CONSUMO DI PESCE CRUDO 17
Characterization and role of polyphenoloxidase and peroxidase in browning of vegetable foods 17
Analysis of the amino acid profile of red and white graphs winery by-products from western Sicily 17
Characterization and development of different methods to extend shelf life of fresh cut fruit. Case study: novel controlled release system by layer-by-layer assembly 16
Effect of Hot Air-Drying Technique on the Quality and Stability of Blood Orange Slices in Modified Atmosphere Packaging 16
Influence of indigenous Hanseniaspora uvarum and Saccharomyces cerevisiae from sugar-rich substrates on the aromatic composition of loquat beer 16
Changes in nonvolatile flavours of blood and common orange fruits during cold storage 16
Strategies for the extension of the shelf life of ready to eat prickly pear fruits 16
Variability of sensory profile and quality characteristics for 'Pesca di Bivona' and 'Pesca di Leonforte' peach (Prunus persica Batsch) fresh-cut slices during storage 15
The color of dried fruit through the color analysis sensor 15
PRODUZIONE DI GELATINA DA SUCCO DI MELOGRANO OTTENUTO CON TECNICHE NON CONVENZIONALI 15
Utilization of wheat malts as a replacement for improvers to enhance physicochemical, technological, nutritional, and sensory characteristics of bread 15
Insights Into the Cultivable Microbial Ecology of “Manna” Ash Products Extracted From Fraxinus angustifolia (Oleaceae) Trees in Sicily, Italy 14
Effect of Pectin Extracted from Lemon Peels on the Stability of Buffalo Milk Liqueurs 14
The effectiveness of Opuntia ficus-indica mucilage edible coating on post-harvest maintenance of ‘Dottato’ fig (Ficus carica L.) fruit 14
Degradative enzymatic activities in fresh-cut blood-orange slices during chilled-storage 14
THE MARKET FOR ALTERNATIVE SPECIES OF SHRIMP (PARAPENEUS LONGIROSTRIS) MINIMALLY PROCESSED TO INCREAS THE SHELF LIFE 14
Chewing gum base: A comprehensive review of composition, production, and assessment methods: Advances and approaches in biodegradability 14
Effects of different emulsifiers and refining time on rheological and textural characteristics of compound chocolate 14
Characterization of pectinmethylesterase, β-galactosidase and ascorbate oxidase from Sicilian blood orange 13
History, Processing and Quality Enhancement of Traditional Egyptian Kariesh Cheese: A Review 13
DETERMINATION OF POLYPHENOL OXIDASE AND STUDIES ON BROWNING INACTIVATION IN THREE ARTICHOKE CULTIVARS 13
The Impact of COVID-19 in the Italian Wine and Olive Oil Sector 13
Polyphenol oxidase determination in eggplant 12
VARIATION IN MEAT QUALITY CHARACTERISTICS BETWEEN LANDRACE AND SICILIAN PIGS 12
Freshness Indexes of Anchovies and Sardines of Mediterranean Sea 12
Microbreweries, brewpubs and beerfirms in the Sicilian craft beer industry 12
Phenolic composition and antioxidant activity in freshly squeezed blood and blond orange juices [citrus sinensis (l.) Osbeck] 12
Almond by-products: Extraction and characterization of phenolic compounds and evaluation of their potential use in composite dough with wheat flour 12
Totale 4.002
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Categoria #
all - tutte 16.310
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 16.310
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021200 0 14 24 6 50 16 23 8 13 3 33 10
2021/2022258 29 35 4 1 43 9 34 10 25 4 5 59
2022/2023487 38 19 5 49 45 74 1 98 117 10 21 10
2023/2024253 16 42 13 22 7 26 13 20 7 7 43 37
2024/20251.792 10 130 60 42 241 318 99 92 127 218 171 284
2025/2026474 419 55 0 0 0 0 0 0 0 0 0 0
Totale 4.142