IRIS
PANDINO, GAETANO
 Distribuzione geografica
Salva come PNG Salva come JPEG
Continente #
NA - Nord America 6.436
EU - Europa 3.511
AS - Asia 2.950
SA - Sud America 552
AF - Africa 439
Continente sconosciuto - Info sul continente non disponibili 261
OC - Oceania 11
AN - Antartide 1
Totale 14.161
Salva come PNG Salva come JPEG
Nazione #
US - Stati Uniti d'America 6.140
SG - Singapore 1.441
IT - Italia 1.271
CN - Cina 860
RU - Federazione Russa 731
BR - Brasile 444
IE - Irlanda 407
UA - Ucraina 305
DE - Germania 243
CI - Costa d'Avorio 197
VN - Vietnam 193
CA - Canada 171
FR - Francia 155
FI - Finlandia 104
KR - Corea 97
SN - Senegal 90
BD - Bangladesh 65
GB - Regno Unito 63
NG - Nigeria 58
IN - India 53
SE - Svezia 53
JP - Giappone 42
AR - Argentina 36
PL - Polonia 30
KE - Kenya 26
MX - Messico 26
HK - Hong Kong 25
NL - Olanda 25
ZA - Sudafrica 25
ES - Italia 24
IQ - Iraq 24
EC - Ecuador 20
PK - Pakistan 20
ID - Indonesia 17
PT - Portogallo 17
TT - Trinidad e Tobago 17
HR - Croazia 15
PR - Porto Rico 15
TR - Turchia 15
CH - Svizzera 14
IR - Iran 14
CR - Costa Rica 13
CO - Colombia 12
AU - Australia 10
CL - Cile 10
VE - Venezuela 10
AT - Austria 9
BE - Belgio 9
GP - Guadalupe 9
GT - Guatemala 9
IL - Israele 9
JM - Giamaica 9
MA - Marocco 9
MY - Malesia 9
NI - Nicaragua 9
UZ - Uzbekistan 9
BJ - Benin 8
SC - Seychelles 7
TN - Tunisia 7
UY - Uruguay 7
AE - Emirati Arabi Uniti 6
CW - ???statistics.table.value.countryCode.CW??? 6
LB - Libano 6
DZ - Algeria 5
GR - Grecia 5
HN - Honduras 5
JO - Giordania 5
LT - Lituania 5
NP - Nepal 5
SA - Arabia Saudita 5
TH - Thailandia 5
BO - Bolivia 4
EG - Egitto 4
KZ - Kazakistan 4
PE - Perù 4
PY - Paraguay 4
SV - El Salvador 4
AL - Albania 3
EU - Europa 3
HU - Ungheria 3
MD - Moldavia 3
PH - Filippine 3
RO - Romania 3
RS - Serbia 3
BG - Bulgaria 2
BS - Bahamas 2
DO - Repubblica Dominicana 2
EE - Estonia 2
KH - Cambogia 2
MN - Mongolia 2
PA - Panama 2
PS - Palestinian Territory 2
QA - Qatar 2
AM - Armenia 1
AO - Angola 1
AQ - Antartide 1
AW - Aruba 1
AZ - Azerbaigian 1
BA - Bosnia-Erzegovina 1
BH - Bahrain 1
Totale 13.890
Salva come PNG Salva come JPEG
Città #
Dallas 1.117
Singapore 782
Santa Clara 776
San Jose 566
Chandler 487
Dublin 403
Ashburn 381
Catania 313
Moscow 294
Jacksonville 293
Chicago 201
Abidjan 197
Munich 197
Boardman 169
Beijing 167
Council Bluffs 151
Hefei 125
Lauterbourg 117
Cambridge 113
Lawrence 112
Andover 106
Seoul 97
Nanjing 95
Toronto 95
Dakar 90
Helsinki 87
Los Angeles 80
Rome 71
Ho Chi Minh City 62
Des Moines 61
Civitanova Marche 59
New York 50
Wilmington 49
Hanoi 48
San Mateo 46
Palermo 44
Tokyo 42
São Paulo 41
The Dalles 37
Columbus 33
Lagos 32
Messina 29
Buffalo 28
Shenyang 28
Hebei 25
Abuja 24
Guangzhou 24
Cosenza 23
Hong Kong 22
Montreal 22
Ottawa 21
Tianjin 21
Nanchang 20
Brooklyn 19
Changsha 19
Jiaxing 18
Milan 18
Dong Ket 17
Phoenix 17
Saint Petersburg 17
San Francisco 17
Seattle 16
Atlanta 15
Naples 15
Zagreb 15
Belo Horizonte 14
Kunming 14
Manduria 14
North Bergen 14
Amsterdam 13
Leawood 13
Orem 13
San José 12
Warsaw 12
Bari 11
Boston 11
Johannesburg 11
Rio de Janeiro 11
Baghdad 10
Buenos Aires 10
Jakarta 10
Misterbianco 10
Pedara 10
Washington 10
Denver 9
Houston 9
Lappeenranta 9
Managua 9
Ragusa 9
Aci Catena 8
Adelfia 8
Augusta 8
Cagliari 8
Charlotte 8
Cotonou 8
Curitiba 8
Falls Church 8
Ferreira do Alentejo 8
Guayaquil 8
Jinan 8
Totale 9.132
Salva come PNG Salva come JPEG
Nome #
Active Packaging-Releasing System with Foeniculum vulgare Essential Oil for the Quality Preservation of Ready-to-Cook (RTC) Globe Artichoke Slices 406
An innovative combined water ozonisation/O3-atmosphere storage for preserving the overall quality of two globe artichoke cultivars 228
The mineral profile in organically and conventionally grown "early" crop potato tubers 227
Allelopathy in Durum Wheat Landraces as Affected by Genotype and Plant Part 192
Agronomic Strategies for Sustainable Cotton Production: A Systematic Literature Review 189
Allelopathic Effect Of Cynara Cardunculus Leaf Extracts On The Seedling Growth Of Two Cosmopolitan Weed Species 189
Allelopathic potential of leaf aqueous extracts from Cynara cardunculus L. On the seedling growth of two cosmopolitan weed species 188
Agronomic management of ‘early’ potato under organic farming system 187
Changes of weed seed bank and nitrogen availability in soil subjected to cover cropping and conventional management in a Mediterranean apricot orchard 184
Allelopathic effects of Cynara cardunculus var. sylvestris leaf extracts on weed seed germination 180
Caratteristiche produttive di nuovi genotipi di carciofo a propagazione gamica 173
Adattabilità di Cynara cardunculus L. alla produzione di biomassa ed energia in terreni marginali dell’Italia meridionale 167
Caratterizzazione bio-agronomica, morfologica e biochimica di germoplasma di carciofo 163
Artichoke is a significant dietary source of apigenin and other phenolics 162
Caratteristiche produttive e profili di qualità in varietà di patata coltivate in ciclo extrastagionale 161
Caffeoylquinic acids and flavones profile in Cynara cardunculus L. seedlings under controlled conditions as affected by light and water-supply treatments 161
Integrated agronomical and technological approach for the quality maintenance of ready-to-fry potato sticks during refrigerated storage 156
Biochemical characterization and antioxidant activities of the edible part of globe artichoke cultivars grown in Tunisia 156
Potential control of weeds and plant pathogens by Cynara cardunculus L. leaf extracts 155
Allelopathic effects of Cynara cardunculus L. leaf aqueous extracts on seed germination of some Mediterranean weed species 151
Biomass yield and polyphenol compounds profile in globe artichoke as affected by irrigation frequency and drying temperature 151
Synergic use of parsley essential oil and sous-vide packaging for the overall quality preservation of fresh-cut globe artichoke heads from organic and conventional farming 150
Improving soil health, weed management and nitrogen dynamics by Trifolium subterraneum cover cropping 149
Caffeoylquinic acids and flavonoids in the immature inflorescence of globe artichoke, wild cardoon, and cultivated cardoon 147
The influence of growing environment on the antioxidant and mineral content of "early" crop potato 143
VALUTAZIONE DI COLTURE DA COPERTURA PER LA GESTIONE DELLA FLORA INFESTANTE E DELLO STATO NUTRIZIONALE DEGLI AGRUMETI SICILIANI 139
Caratteristiche agronomiche in accessioni di cardo da energia 133
The overall quality of fresh-cut globe artichoke heads from organic and conventional farming 132
Effects of location and genotype on some quality characteristics of heads in globe artichoke during harvest time 132
Utilization of Cynara cardunculus L. allelopathic activity for weed control 132
Trifolium subterraneum cover cropping for improving the nutritional status of a Mediterranean apricot orchard 131
Cover crops for managing weeds, soil chemical fertility and nutritional status of organically grown orange orchard in Sicily 130
The effect of sous vide packaging with rosemary essential oil on storage quality of fresh-cut potato 129
Caratterizzazione Polifenolica di Nuovi Cloni di Carciofo “Violetto di Sicilia” 128
The influence of pre-harvest factors on the quality of globe artichoke 127
Trifolium subterraneum cover cropping enhances soil fertility and weed seedbank dynamics in a Mediterranean apricot orchard 127
Effect of cultivar x ozone treatment interaction on the total polyphenols content and antioxidant activity of globe artichoke 126
QUALITY TRAITS OF READY-TO-USE GLOBE ARTICHOKE SLICES AS AFFECTED BY GENOTYPE, HARVEST TIME AND STORAGE TIME: PHYSIOLOGICAL, MICROBIOLOGICAL, BIOCHEMICAL AND SENSORY ASPECTS 124
Co-inoculation of arbuscular mycorrhizal fungi and plant growth promoting bacteria improves plant growth and yield of globe artichoke (Cynara cardunculus scolymus) 122
Agro-morphological, biochemical and antioxidant characterization of a Tunisian chili pepper germplasm collection 118
Variation of polyphenols in a germplasm collection of globe artichoke 118
Total polyphenol content and antioxidant activity among clones of two sicilian globe artichoke landraces 116
In vitro micropropagation and mycorrhizal treatment influences the polyphenols content profile of globe artichoke under field conditions 116
Carbohydrate digestibility on wheat durum bread: Preliminary hypotheses on raw materials role 116
Variation in polyphenol profile and head morphology among clones of globe artichoke selected from a landrace 115
PRE-HARVEST NITROGEN APPLICATION AFFECTED THE OVERALL QUALITY OF FRESH-CUT GLOBE ARTICHOKE 114
Characterization of phenolic acids and flavonoids in leaves, stems, bracts and edible parts of globe artichokes 112
Profilo in elementi minerali nella granella di accessioni di favino 112
Choice of time of harvest influences the polyphenol profile of globe artichoke 111
Mycorrhizal inoculation improves mineral content of organic potatoes grown under calcareous soil 111
Shelf life study of ready to cook slices of globe artichoke 'Spinoso sardo': effects of anti-browning solutions and edible coating enriched with Foeniculum vulgare essential oil 110
Chemical and Morphological Characteristics of New Clones and Commercial Varieties of Globe Artichoke (Cynara cardunculus var. scolymus) 109
New cropping designs of globe artichoke for industrial use 108
New seed propagated cultivars of globe artichoke suitable for processing uses 108
VARIABILITÀ MORFO-BIOMETRICA DI UNA COLLEZIONE SICILIANA DI ECOTIPI DI CARCIOFO 107
Tuber yield, water and fertilizer productivity in early potato as affected by a combination of irrigation and fertilization 106
Selezione di nuovi cloni di Violetto di Sicilia per il miglioramento della cinaricoltura siciliana 106
Polyphenol profile and content in wild and cultivated Cynara cardunculus L. 106
Optimizing nitrogen fertilization to improve qualitative performances and physiological and yield responses of potato (Solanum tuberosum L.) 105
Phytochemical Compounds from the Crop Byproducts of Tunisian Globe Artichoke Cultivars 104
Leaf extracts of cultivated cardoon as potential bioherbicide 103
Plant arrangement and plant density affect yield characteristics of new seed-grown artichokes for industry 102
Effect of nitrogen fertilisation on the overall quality of minimally processed globe artichoke heads 102
Variation of phenolic content in globe artichoke in relation to biological, technical and environmental factors 100
Phytochemicals accumulation and antioxidant activity in callus and suspension cultures of Cynara scolymus L. 99
Living mulch as sustainable tool to improve leaf biomass and phytochemical yield of Cynara cardunculus var. altilis 98
Variazione del Contenuto in Sostanze Funzionali e dell’Attività Antiossidante nel Capolino di Carciofo in Rapporto al Genotipo ed al Livello di Concimazione 98
Influence of genotype, harvest time and plant part on polyphenolic composition of globe artichoke [Cynara cardunculus L. var. scolymus (L.) Fiori] 98
The mineral composition of organic ‘early’ potato tubers as affected by agronomic management 98
Profilo qualitativo dei polifenoli in Cynara cardunculus L. 98
Productive and physiological response of organic potato grown under highly calcareous soils to fertilization and mycorrhization management 98
The effect on tuber quality of an organic versus a conventional cultivation system in the early crop potato 96
Long-term effect of cover crops on species abundance and diversity of weed flora 96
Improvement in the Cynaropicrin, Caffeoylquinic Acid and Flavonoid Content of Globe Artichokes with Gibberellic Acid Treatment 95
Exploration to use of globe artichoke cell cultures as bioactive compounds production 95
Nutritional and sensory characteristics of "early" potato cultivars under organic and conventional cultivation systems 94
Genotype and harvest time affect the allelopathic activity of Cynara cardunculus L. extracts on Amaranthus retroflexus L. And Portulaca oleracea L 94
Polyphenol Profile, Antioxidant Activity and Yield of Cynara cardunculus altilis in Response to Nitrogen Fertilisation 93
Synergic use of essential oil and sous-vide packaging for ready-to-cook organic vs. conventional globe artichoke heads 93
Flavonoids content of Cynara cardunculus L. wild and cultivated germplasm accessions 93
Concentrazione in nitrati del tubero della patata precoce in rapporto al genotipo, all’epoca di raccolta e alla concimazione azotata 93
Profile of polyphenols and phenolic acids in bracts and receptacles of globe artichoke (Cynara cardunculus var. scolymus) germplasm 92
Cynara cardunculus L. quale possibile fonte di sostanze ‘funzionali’ 92
Patata precoce, qualificare meglio il prodotto per raggiungere i mercati 91
In vitro antioxidant activities and phenolic content in crop residues of Tunisian globe artichoke 91
Effect of packaging film and antibrowning solution on quality maintenance of minimally processed globe artichoke heads 91
Influence of catch crops on yield and chemical composition of winter garlic grown for bunch harvesting 91
Leaf polyphenol profile and SSR-based fingerprinting of new segregant Cynara cardunculus genotypes 90
Polyphenol content in globe artichoke [Cynara cardunculus L. var. scolymus (L.) Fiori] as affected by genotype, head part and harvest time 90
The phenology, yield and tuber composition of ‘early’ crop potatoes: a comparison between organic and conventional cultivation systems 89
Influence of an O3-atmosphere storage on microbial growth and antioxidant contents of globe artichoke as affected by genotype and harvest time 89
Exploitability of cultivated and wild cardoon as long-term, low-input energy crops 88
Effetto dell’interazione genotipo per trattamento con ozono sul contenuto di sostanze antiossidanti in capolini di carciofo 88
Phenolic acids and flavonoids in leaf and floral stem of cultivated and wild Cynara cardunculus L. genotypes 86
Polyphenol content in globe artichoke [Cynara cardunculus L. var. scolymus (L.) Fiori] as affected by intraspecific competition 84
Contenuto in elementi minerali nel tubero di patata precoce coltivata in regime biologico e convenzionale 83
Mineral profile in globe artichoke as affected by genotype, head part and environment 82
Organic cropping system affects grain chemical composition, rheological and agronomic performance of durum wheat 82
Varietà e luogo di coltivazione fanno la qualità dei tuberi 80
Polyphenol and mineral profile of ‘Violetto di Sicilia’, a typical Italian varietal globe artichoke 78
Totale 12.348
Salva come PNG Salva come JPEG
Categoria #
all - tutte 47.348
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 47.348
Salva come PNG Salva come JPEG


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022712 0 0 0 0 135 12 130 49 79 22 31 254
2022/20231.601 150 70 40 148 185 266 17 282 350 18 43 32
2023/2024733 48 97 21 46 36 150 31 38 3 13 192 58
2024/20253.006 20 362 152 143 609 445 200 212 233 276 164 190
2025/20265.295 332 254 1.250 302 760 835 592 136 272 218 182 162
2026/20271.114 94 190 120 570 140 0 0 0 0 0 0 0
Totale 14.161