IRIS
PANDINO, GAETANO
 Distribuzione geografica
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Continente #
NA - Nord America 3.389
EU - Europa 2.332
AS - Asia 1.611
SA - Sud America 347
AF - Africa 267
OC - Oceania 9
Continente sconosciuto - Info sul continente non disponibili 3
Totale 7.958
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Nazione #
US - Stati Uniti d'America 3.258
IT - Italia 996
SG - Singapore 783
CN - Cina 639
IE - Irlanda 403
BR - Brasile 305
UA - Ucraina 300
DE - Germania 226
CI - Costa d'Avorio 147
CA - Canada 116
FI - Finlandia 93
RU - Federazione Russa 90
SN - Senegal 89
SE - Svezia 42
KR - Corea 36
FR - Francia 31
IN - India 31
GB - Regno Unito 30
VN - Vietnam 25
PL - Polonia 24
JP - Giappone 21
AR - Argentina 20
ES - Italia 13
CH - Svizzera 12
IR - Iran 12
NL - Olanda 12
IQ - Iraq 11
PT - Portogallo 11
HR - Croazia 10
ZA - Sudafrica 10
AT - Austria 9
BD - Bangladesh 9
BE - Belgio 9
TR - Turchia 9
AU - Australia 8
MX - Messico 7
PK - Pakistan 7
MA - Marocco 6
NG - Nigeria 6
CO - Colombia 4
GR - Grecia 4
JM - Giamaica 4
LB - Libano 4
UZ - Uzbekistan 4
AE - Emirati Arabi Uniti 3
CL - Cile 3
EU - Europa 3
NP - Nepal 3
PY - Paraguay 3
RO - Romania 3
TN - Tunisia 3
UY - Uruguay 3
VE - Venezuela 3
BG - Bulgaria 2
DZ - Algeria 2
EC - Ecuador 2
EG - Egitto 2
HK - Hong Kong 2
HU - Ungheria 2
KE - Kenya 2
KZ - Kazakistan 2
PE - Perù 2
SA - Arabia Saudita 2
TT - Trinidad e Tobago 2
AL - Albania 1
BA - Bosnia-Erzegovina 1
BN - Brunei Darussalam 1
BO - Bolivia 1
BS - Bahamas 1
BY - Bielorussia 1
CR - Costa Rica 1
CZ - Repubblica Ceca 1
EE - Estonia 1
GY - Guiana 1
ID - Indonesia 1
JO - Giordania 1
LK - Sri Lanka 1
MD - Moldavia 1
MK - Macedonia 1
MN - Mongolia 1
NO - Norvegia 1
NZ - Nuova Zelanda 1
OM - Oman 1
PS - Palestinian Territory 1
RS - Serbia 1
SK - Slovacchia (Repubblica Slovacca) 1
SY - Repubblica araba siriana 1
Totale 7.958
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Città #
Santa Clara 735
Chandler 487
Singapore 420
Dublin 401
Jacksonville 290
Catania 262
Munich 197
Chicago 188
Boardman 169
Abidjan 147
Cambridge 113
Beijing 112
Lawrence 112
Andover 106
Hefei 99
Nanjing 95
Dakar 89
Toronto 86
Helsinki 82
Ashburn 77
Des Moines 60
Civitanova Marche 59
Wilmington 49
Council Bluffs 48
Rome 47
San Mateo 46
Seoul 36
The Dalles 35
Columbus 30
Messina 29
Shenyang 28
Hebei 25
Cosenza 23
Guangzhou 23
Los Angeles 22
Palermo 22
Ottawa 21
Tianjin 21
Tokyo 21
Nanchang 20
Changsha 19
Jiaxing 18
New York 18
Dong Ket 17
Saint Petersburg 17
San Francisco 17
São Paulo 17
Manduria 14
Kunming 13
Leawood 13
Seattle 12
Belo Horizonte 10
Zagreb 10
Buenos Aires 9
Misterbianco 9
Ragusa 9
Aci Catena 8
Adelfia 8
Augusta 8
Brooklyn 8
Cagliari 8
Falls Church 8
Ferreira do Alentejo 8
Jinan 8
Rio de Janeiro 8
Moscow 7
Norwalk 7
Padova 7
Torino 7
Warsaw 7
Abuja 6
Bari 6
Caltagirone 6
Melbourne 6
Paternò 6
Taizhou 6
Turin 6
Amsterdam 5
Baghdad 5
Castelbuono 5
Den Haag 5
Dhaka 5
Fremont 5
Gravina di Catania 5
Hangzhou 5
Hanoi 5
Johannesburg 5
Montreal 5
Naples 5
Nerviano 5
Pune 5
Sala Baganza 5
Salvador 5
San Giovanni la Punta 5
Ardabil 4
Brussels 4
Buccheri 4
Campinas 4
Cape Town 4
Changchun 4
Totale 5.412
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Nome #
Active Packaging-Releasing System with Foeniculum vulgare Essential Oil for the Quality Preservation of Ready-to-Cook (RTC) Globe Artichoke Slices 295
The mineral profile in organically and conventionally grown "early" crop potato tubers 192
An innovative combined water ozonisation/O3-atmosphere storage for preserving the overall quality of two globe artichoke cultivars 114
Allelopathy in Durum Wheat Landraces as Affected by Genotype and Plant Part 108
Allelopathic potential of leaf aqueous extracts from Cynara cardunculus L. On the seedling growth of two cosmopolitan weed species 107
Improving soil health, weed management and nitrogen dynamics by Trifolium subterraneum cover cropping 105
Trifolium subterraneum cover cropping for improving the nutritional status of a Mediterranean apricot orchard 101
Effects of location and genotype on some quality characteristics of heads in globe artichoke during harvest time 99
Allelopathic effects of Cynara cardunculus var. sylvestris leaf extracts on weed seed germination 99
The influence of growing environment on the antioxidant and mineral content of "early" crop potato 96
Allelopathic Effect Of Cynara Cardunculus Leaf Extracts On The Seedling Growth Of Two Cosmopolitan Weed Species 91
Variation of polyphenols in a germplasm collection of globe artichoke 90
QUALITY TRAITS OF READY-TO-USE GLOBE ARTICHOKE SLICES AS AFFECTED BY GENOTYPE, HARVEST TIME AND STORAGE TIME: PHYSIOLOGICAL, MICROBIOLOGICAL, BIOCHEMICAL AND SENSORY ASPECTS 88
Changes of weed seed bank and nitrogen availability in soil subjected to cover cropping and conventional management in a Mediterranean apricot orchard 88
The overall quality of fresh-cut globe artichoke heads from organic and conventional farming 85
Variation in polyphenol profile and head morphology among clones of globe artichoke selected from a landrace 85
Adattabilità di Cynara cardunculus L. alla produzione di biomassa ed energia in terreni marginali dell’Italia meridionale 85
Biomass yield and polyphenol compounds profile in globe artichoke as affected by irrigation frequency and drying temperature 84
Allelopathic effects of Cynara cardunculus L. leaf aqueous extracts on seed germination of some Mediterranean weed species 83
Characterization of phenolic acids and flavonoids in leaves, stems, bracts and edible parts of globe artichokes 83
Integrated agronomical and technological approach for the quality maintenance of ready-to-fry potato sticks during refrigerated storage 83
Synergic use of parsley essential oil and sous-vide packaging for the overall quality preservation of fresh-cut globe artichoke heads from organic and conventional farming 82
Trifolium subterraneum cover cropping enhances soil fertility and weed seedbank dynamics in a Mediterranean apricot orchard 82
Caratteristiche produttive e profili di qualità in varietà di patata coltivate in ciclo extrastagionale 81
New cropping designs of globe artichoke for industrial use 80
Artichoke is a significant dietary source of apigenin and other phenolics 80
Profilo in elementi minerali nella granella di accessioni di favino 80
Caratteristiche produttive di nuovi genotipi di carciofo a propagazione gamica 79
The effect of sous vide packaging with rosemary essential oil on storage quality of fresh-cut potato 79
PRE-HARVEST NITROGEN APPLICATION AFFECTED THE OVERALL QUALITY OF FRESH-CUT GLOBE ARTICHOKE 79
Caffeoylquinic acids and flavones profile in Cynara cardunculus L. seedlings under controlled conditions as affected by light and water-supply treatments 78
Caratterizzazione bio-agronomica, morfologica e biochimica di germoplasma di carciofo 77
In vitro micropropagation and mycorrhizal treatment influences the polyphenols content profile of globe artichoke under field conditions 77
Biochemical characterization and antioxidant activities of the edible part of globe artichoke cultivars grown in Tunisia 77
Caratterizzazione Polifenolica di Nuovi Cloni di Carciofo “Violetto di Sicilia” 76
Choice of time of harvest influences the polyphenol profile of globe artichoke 75
Variation of phenolic content in globe artichoke in relation to biological, technical and environmental factors 75
Effect of cultivar x ozone treatment interaction on the total polyphenols content and antioxidant activity of globe artichoke 74
Selezione di nuovi cloni di Violetto di Sicilia per il miglioramento della cinaricoltura siciliana 73
Shelf life study of ready to cook slices of globe artichoke 'Spinoso sardo': effects of anti-browning solutions and edible coating enriched with Foeniculum vulgare essential oil 73
Chemical and Morphological Characteristics of New Clones and Commercial Varieties of Globe Artichoke (Cynara cardunculus var. scolymus) 72
Total polyphenol content and antioxidant activity among clones of two sicilian globe artichoke landraces 72
Caffeoylquinic acids and flavonoids in the immature inflorescence of globe artichoke, wild cardoon, and cultivated cardoon 72
Agronomic management of ‘early’ potato under organic farming system 71
Plant arrangement and plant density affect yield characteristics of new seed-grown artichokes for industry 70
New seed propagated cultivars of globe artichoke suitable for processing uses 70
Caratteristiche agronomiche in accessioni di cardo da energia 69
Potential control of weeds and plant pathogens by Cynara cardunculus L. leaf extracts 69
Exploration to use of globe artichoke cell cultures as bioactive compounds production 68
The effect on tuber quality of an organic versus a conventional cultivation system in the early crop potato 68
Carbohydrate digestibility on wheat durum bread: Preliminary hypotheses on raw materials role 68
Variazione del Contenuto in Sostanze Funzionali e dell’Attività Antiossidante nel Capolino di Carciofo in Rapporto al Genotipo ed al Livello di Concimazione 67
Optimizing nitrogen fertilization to improve qualitative performances and physiological and yield responses of potato (Solanum tuberosum L.) 67
VARIABILITÀ MORFO-BIOMETRICA DI UNA COLLEZIONE SICILIANA DI ECOTIPI DI CARCIOFO 66
Effetto dell’interazione genotipo per trattamento con ozono sul contenuto di sostanze antiossidanti in capolini di carciofo 66
Mycorrhizal inoculation improves mineral content of organic potatoes grown under calcareous soil 66
Phenolic acids and flavonoids in leaf and floral stem of cultivated and wild Cynara cardunculus L. genotypes 65
Tuber yield, water and fertilizer productivity in early potato as affected by a combination of irrigation and fertilization 65
Patata precoce, qualificare meglio il prodotto per raggiungere i mercati 64
The influence of pre-harvest factors on the quality of globe artichoke 64
Exploitability of cultivated and wild cardoon as long-term, low-input energy crops 64
Cover crops for managing weeds, soil chemical fertility and nutritional status of organically grown orange orchard in Sicily 63
Leaf polyphenol profile and SSR-based fingerprinting of new segregant Cynara cardunculus genotypes 62
Influence of genotype, harvest time and plant part on polyphenolic composition of globe artichoke [Cynara cardunculus L. var. scolymus (L.) Fiori] 62
Effect of nitrogen fertilisation on the overall quality of minimally processed globe artichoke heads 61
Long-term effect of cover crops on species abundance and diversity of weed flora 61
Flavonoids content of Cynara cardunculus L. wild and cultivated germplasm accessions 60
Influence of an O3-atmosphere storage on microbial growth and antioxidant contents of globe artichoke as affected by genotype and harvest time 60
Phytochemicals accumulation and antioxidant activity in callus and suspension cultures of Cynara scolymus L. 59
Profile of polyphenols and phenolic acids in bracts and receptacles of globe artichoke (Cynara cardunculus var. scolymus) germplasm 59
Cynara cardunculus L. quale possibile fonte di sostanze ‘funzionali’ 59
Varietà e luogo di coltivazione fanno la qualità dei tuberi 59
Concentrazione in nitrati del tubero della patata precoce in rapporto al genotipo, all’epoca di raccolta e alla concimazione azotata 58
VALUTAZIONE DI COLTURE DA COPERTURA PER LA GESTIONE DELLA FLORA INFESTANTE E DELLO STATO NUTRIZIONALE DEGLI AGRUMETI SICILIANI 58
Influence of catch crops on yield and chemical composition of winter garlic grown for bunch harvesting 58
Agronomic Strategies for Sustainable Cotton Production: A Systematic Literature Review 57
The phenology, yield and tuber composition of ‘early’ crop potatoes: a comparison between organic and conventional cultivation systems 56
Polyphenol content in globe artichoke [Cynara cardunculus L. var. scolymus (L.) Fiori] as affected by genotype, head part and harvest time 56
Polyphenol profile and content in wild and cultivated Cynara cardunculus L. 56
Leaf extracts of cultivated cardoon as potential bioherbicide 56
Phytochemical Compounds from the Crop Byproducts of Tunisian Globe Artichoke Cultivars 56
Living mulch as sustainable tool to improve leaf biomass and phytochemical yield of Cynara cardunculus var. altilis 55
Polyphenol content in globe artichoke [Cynara cardunculus L. var. scolymus (L.) Fiori] as affected by intraspecific competition 55
Modelli colturali innovativi per il carciofo da industria 54
Contenuto in elementi minerali nel tubero di patata precoce coltivata in regime biologico e convenzionale 54
Improvement in the Cynaropicrin, Caffeoylquinic Acid and Flavonoid Content of Globe Artichokes with Gibberellic Acid Treatment 53
Contenuto in acidi caffeoilchinici e flavoni in plantule ed acheni di nuove linee di carciofo a propagazione gamica 52
In vitro antioxidant activities and phenolic content in crop residues of Tunisian globe artichoke 52
Effect of packaging film and antibrowning solution on quality maintenance of minimally processed globe artichoke heads 51
Organic cropping system affects grain chemical composition, rheological and agronomic performance of durum wheat 51
Profilo qualitativo dei polifenoli in Cynara cardunculus L. 51
Nutritional and sensory characteristics of "early" potato cultivars under organic and conventional cultivation systems 50
Mineral profile in globe artichoke as affected by genotype, head part and environment 50
Utilization of Cynara cardunculus L. allelopathic activity for weed control 50
Productive and physiological response of organic potato grown under highly calcareous soils to fertilization and mycorrhization management 50
Variazione del contenuto fenolico in carciofo in rapporto a fattori biologici, tecnici ed ambientali 49
Produzione di acheni in nuove linee di carciofo a propagazione gamica 49
Co-inoculation of arbuscular mycorrhizal fungi and plant growth promoting bacteria improves plant growth and yield of globe artichoke (Cynara cardunculus scolymus) 48
Nuovi cloni di Violetto di Sicilia per il miglioramento della cinaricoltura meridionale 48
Profilo in Elementi Minerali dei Capolini di Carciofo in Rapporto alla Varietà ed all’Ambiente di Coltivazione 47
Totale 7.306
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Categoria #
all - tutte 29.474
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 29.474
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021599 0 46 78 25 146 19 78 6 49 15 103 34
2021/2022983 87 119 33 32 135 12 130 49 79 22 31 254
2022/20231.601 150 70 40 148 185 266 17 282 350 18 43 32
2023/2024733 48 97 21 46 36 150 31 38 3 13 192 58
2024/20253.006 20 362 152 143 609 445 200 212 233 276 164 190
2025/2026455 332 123 0 0 0 0 0 0 0 0 0 0
Totale 8.207