IRIS
RUSSO, NUNZIATINA
 Distribuzione geografica
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Continente #
NA - Nord America 2.831
EU - Europa 1.831
AS - Asia 1.453
AF - Africa 299
SA - Sud America 238
Continente sconosciuto - Info sul continente non disponibili 124
OC - Oceania 6
Totale 6.782
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Nazione #
US - Stati Uniti d'America 2.757
IT - Italia 777
SG - Singapore 719
RU - Federazione Russa 533
CN - Cina 377
BR - Brasile 196
CI - Costa d'Avorio 146
IE - Irlanda 139
VN - Vietnam 115
KR - Corea 71
FR - Francia 69
SE - Svezia 52
DE - Germania 51
CA - Canada 49
NG - Nigeria 40
DZ - Algeria 36
GB - Regno Unito 33
FI - Finlandia 30
IN - India 30
UA - Ucraina 30
SN - Senegal 28
PL - Polonia 24
ES - Italia 23
ZA - Sudafrica 19
BD - Bangladesh 18
TR - Turchia 18
JP - Giappone 16
HK - Hong Kong 15
NL - Olanda 15
IQ - Iraq 14
AR - Argentina 12
IR - Iran 12
MX - Messico 12
CH - Svizzera 11
BJ - Benin 9
PT - Portogallo 9
BE - Belgio 8
CO - Colombia 7
PH - Filippine 7
EC - Ecuador 6
PK - Pakistan 6
ID - Indonesia 5
TN - Tunisia 5
VE - Venezuela 5
AE - Emirati Arabi Uniti 4
AT - Austria 4
AU - Australia 4
CL - Cile 4
JM - Giamaica 4
KE - Kenya 4
LT - Lituania 4
BG - Bulgaria 3
BO - Bolivia 3
BY - Bielorussia 3
CY - Cipro 3
MA - Marocco 3
RS - Serbia 3
TH - Thailandia 3
UZ - Uzbekistan 3
AL - Albania 2
AZ - Azerbaigian 2
BB - Barbados 2
CZ - Repubblica Ceca 2
EG - Egitto 2
ET - Etiopia 2
GA - Gabon 2
JO - Giordania 2
KZ - Kazakistan 2
MD - Moldavia 2
NZ - Nuova Zelanda 2
OM - Oman 2
PE - Perù 2
RO - Romania 2
TT - Trinidad e Tobago 2
CG - Congo 1
DK - Danimarca 1
DM - Dominica 1
DO - Repubblica Dominicana 1
EU - Europa 1
GE - Georgia 1
GT - Guatemala 1
GY - Guiana 1
HN - Honduras 1
IL - Israele 1
KG - Kirghizistan 1
KH - Cambogia 1
LV - Lettonia 1
LY - Libia 1
MY - Malesia 1
NP - Nepal 1
PR - Porto Rico 1
PS - Palestinian Territory 1
PY - Paraguay 1
QA - Qatar 1
SA - Arabia Saudita 1
UY - Uruguay 1
YT - Mayotte 1
Totale 6.659
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Città #
Dallas 762
Singapore 466
Santa Clara 356
Moscow 258
Chandler 224
San Jose 204
Catania 181
Ashburn 152
Abidjan 146
Dublin 134
Hefei 111
Beijing 98
Chicago 97
Seoul 71
Civitanova Marche 69
Boardman 68
Los Angeles 55
Council Bluffs 51
New York 46
Lauterbourg 45
Milan 41
Cambridge 32
Lawrence 32
Andover 29
Dakar 28
Naples 27
Jacksonville 26
Hanoi 24
Ho Chi Minh City 24
São Paulo 23
Buffalo 22
Bremen 21
Palermo 21
Oran 20
Rome 20
Orem 19
Lagos 18
Des Moines 16
Messina 16
Abuja 15
Helsinki 15
Brooklyn 14
Tokyo 14
Hong Kong 13
Houston 13
Toronto 13
Johannesburg 12
Nanjing 12
Wilmington 12
Lappeenranta 11
Montreal 11
Saint Petersburg 11
Warsaw 11
Dong Ket 10
London 10
Ottawa 10
Bari 9
Carbonia 9
Columbus 9
Cotonou 9
The Dalles 9
Turin 9
Amsterdam 8
Boston 8
Istanbul 8
Phoenix 8
Stockholm 8
Chennai 7
Mexico City 7
Munich 7
Port Harcourt 7
Ragusa 7
San Francisco 7
Baghdad 6
Brasília 6
Brussels 6
Da Nang 6
Denver 6
Falls Church 6
Quadri 6
Sétif 6
Tehran 6
Visconde do Rio Branco 6
Vittoria 6
Washington 6
Acireale 5
Atlanta 5
Dhaka 5
Goiânia 5
Haiphong 5
Misterbianco 5
San Filippo del Mela 5
Seattle 5
Ascoli Piceno 4
Barcelos 4
Belo Horizonte 4
Bolzano 4
Casaleone 4
Changsha 4
Constantine 4
Totale 4.536
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Nome #
A sequential multi-strain inoculation approach for designing functional Sicilian table olives 333
Mixotrophic growth of Tetraselmis chuii in Second Cheese Whey 251
Impiego del pastazzo come ammendante 217
Constructed wetlands combined with disinfection systems for removal of urban wastewater contaminants 183
Antibiotic resistance and microbial indicator removals in a constructed wetland treating wastewater for agricultural reuse 183
Characterization of bioactive Leuconostoc mesenteroides producing bacteriocin strains isolated from camel’s and goat’s Algerian raw milks 181
Melatonin loaded hybrid nanomedicine: DoE approach, optimization and in vitro study on diabetic retinopathy model 162
Adjunct culture of non-starter lactic acid bacteria for the production of provola dei nebrodi PDO cheese: In vitro screening and pilot-scale cheese-making 162
Dietary supplementation of tannin-extracts to lambs: Effects on meat fatty acids composition and stability and on microbial characteristics 161
Effects of Microencapsulated Blend of Organic Acids and Essential Oils as Feed Additive on Quality of Chicken Breast Meat 161
Comparative Phycoremediation Performance of Three Microalgae Species in Two Different Magnitude of Pollutants in Wastewater from Farmhouse 160
An indigenous microalgal pool containing Klebsormidium sp. K39 as a stable and efficacious biotechnological strategy for Escherichia coli removal in urban wastewater treatment 153
Alginate-based microencapsulation for probiotic protection in orange juice matrix: a preliminary stydy 150
Characterization of Bifidobacterium asteroides Isolates 150
Coating Lacticaseibacillus rhamnosus GG in Alginate Systems: an Emerging Strategy Towards Improved Viability in Orange Juice 142
Effect of olive by-products feed supplementation on physicochemical and microbiological profile of Provola cheese 141
Effects of selected bacterial cultures on safety and sensory traits of Nocellara Etnea olives produced at large factory scale 138
Oral Intake of the Commercial Probiotic Blend Synbio® for the Management of Vaginal Dysbiosis 136
Exploitation of lactic acid bacteria and yeasts in traditional Sicilian sourdough 136
Olive mill wastewater fermented with microbial pools as a new potential functional beverage. 132
Effect of molasses and dried orange pulp as sheep dietary supplementation on physico-chemical, microbiological and fatty acid profile of comisana ewe's milk and cheese 130
Desing of alginate based microcapsules for delivering of probiotic bacterial as functional supplements in fruit juice 130
Clonality, Virulence Genes, and Antimicrobial Resistance of Dairy Ruminants in Mastitic Milk-Associated Staphylococcus aureus in Sicily 129
Topical administration of melatonin-loaded lipid-polymer hybrid nanoparticles for posterior segment eye diseases 129
Assessment of sensory properties and in vitro antimicrobial activity of monofloral Sicilian honey 128
Olive mill wastewater as renewable raw materials to generate high added-value products for agro-food industries. 127
Profiling of phenol content and microbial community dynamics during pâté olive cake fermentation. 125
Survival of potential probiotic lactobacilli used as adjunct cultures on Pecorino Siciliano cheese ripening and passage through the gastrointestinal tract of healthy volunteers. 120
Sustainable Use of Citrus Waste as Organic Amendment in Orange Orchards 111
Current challenges of microalgae applications: exploiting the potential of non‐conventional microalgae species 110
Enhancing safety of model cheese using select probiotic Leuconostoc mesenteroides producing bacteriocin 109
Effect of olive cake supplementation on faecal microbiota profile of Holstein and Modicana dairy cattle 108
Evaluation of antibiotic-resistant enterococci in constructed wetlands system for wastewater reuse in agricolture 108
Enterococcus spp. in Ragusano PDO and Pecorino Siciliano cheese types: A snapshot of their antibiotic resistance distribution 107
Employ of Citrus By-product as Fat Replacer Ingredient for Bakery Confectionery Products 107
FoodOmics as a new frontier to reveal microbial community and metabolic processes occurring on table olives fermentation 106
Occurrence, diversity, and persistence of antibiotic resistant enterococci in full-scale constructed wetlands treating urban wastewater in Sicily 100
Correction to: Coating Lacticaseibacillus rhamnosus GG in Alginate Systems: an Emerging Strategy Towards Improved Viability in Orange Juice (AAPS PharmSciTech, (2021), 22, 3, (123), 10.1208/s12249-021-01996-x) 96
Towards the post-antibiotic era: The role of antibiotic resistant enterococci in different sources 95
Inhibition of toxin-producing Aspergilli by Lactobacillus animalis and Propionibacterium freudenreichii 91
Multi-Functional Potential of Lactic Acid Bacteria Strains and Antimicrobial Effects in Minimally Processed Pomegranate (Punica granatum L. cv Jolly Red) Arils. 89
Influence of PDO Ragusano cheese biofilm microbiota on flavour compounds formation. 86
Selection of promising probiotic strains isolated from Piacentinu Ennese PDO cheese 86
The Wide Range of Antibiotic Resistance and Variability of Genotypic Profiles in Escherichia coli from Domestic Animals in Eastern Sicily 83
Snapshot of species diversity within enteroccoccal population and antibiotic resistance in constructed wetland and traditional cheese. 82
Influence of olive cake dietary supplementation on fecal microbiota of dairy cows 76
Feeding Cows with Olive Cake Enriched in Polyphenols Improves the Sustainability and Enhances the Nutritional and Organoleptic Features of Fresh Caciocavallo Cheese 73
Microbial Consortia Involved in Traditional Sicilian Sourdough: Characterization of Lactic Acid Bacteria and Yeast Populations 73
Inside Current Winemaking Challenges: Exploiting the Potential of Conventional and Unconventional Yeasts 71
The Tina biofilms as source of microorganisms involved in volatile organic compounds development in Ragusano cheese 70
Piacentinu ennese PDO cheese as reservoir of promising probiotic bacteria 69
Lactic acid bacteria from Piacentinu Ennese cheese: characterization and identification through a polyphasic approach 68
Emulsifying salts and P2O5 content as promising strategies to control Bacillus cereus growth during storage of processed cheese 59
Selection of Lactic Acid Bacteria from Dairy Matrices with Antifungal Activity to be Used as Biopreservative Adjunct Cultures 23
Combined Microbiological Tools to Assess the Suitability of Lactic Acid Bacteria Cell-Free Supernatant as a Bio-Preservative in Ready-to-Eat Orange Against Wild Staphylococcus aureus and Bacillus cereus Isolates 17
Valorization of Second Cheese Whey Through Microalgae-Based Treatments: Advantages, Limits, and Opportunities 15
Dietary Pistachio Skin Effects on Antibiotic-Free Lamb: Virulence Traits, Antimicrobial Resistance, and Clonal Relatedness in Commensal Escherichia coli Strains 12
Valorization of second Cheese Whey trough microalgal cultivation for high-value biomass production 10
Bioconversion of second cheese whey through mixotrophic cultivation of Tetraselmis chuii ​ 9
Effect of By-Products from Pistachio Skin on Gastrointestinal Microbiota of Healthy Lambs as Sustainable Feeding Ingredient 8
Tetraselmis chuii: Valorization of dairy wastewater using lactose as an alternative carbon source to glucose/galactose 5
Totale 6.782
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Categoria #
all - tutte 20.623
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 20.623
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022300 0 31 15 14 36 11 52 12 24 11 18 76
2022/2023655 40 49 23 84 55 102 16 95 109 21 34 27
2023/2024431 24 45 36 20 20 57 33 37 14 34 54 57
2024/20251.370 22 171 61 138 274 180 72 48 102 97 107 98
2025/20263.521 199 165 914 249 439 650 315 73 200 151 74 92
2026/2027132 78 54 0 0 0 0 0 0 0 0 0 0
Totale 6.782