RUSSO, NUNZIATINA
 Distribuzione geografica
Continente #
EU - Europa 700
NA - Nord America 621
AS - Asia 83
AF - Africa 82
SA - Sud America 5
OC - Oceania 4
Continente sconosciuto - Info sul continente non disponibili 1
Totale 1.496
Nazione #
US - Stati Uniti d'America 598
IT - Italia 393
IE - Irlanda 148
CN - Cina 51
DE - Germania 41
CI - Costa d'Avorio 35
SN - Senegal 26
UA - Ucraina 25
CA - Canada 23
RU - Federazione Russa 22
FR - Francia 17
VN - Vietnam 12
ES - Italia 10
NG - Nigeria 10
DZ - Algeria 9
SE - Svezia 7
CH - Svizzera 6
BE - Belgio 5
BR - Brasile 5
IR - Iran 5
PT - Portogallo 5
JP - Giappone 4
PL - Polonia 4
AT - Austria 3
FI - Finlandia 3
GB - Regno Unito 3
IN - India 3
NL - Olanda 3
AU - Australia 2
HK - Hong Kong 2
NZ - Nuova Zelanda 2
TH - Thailandia 2
TR - Turchia 2
AL - Albania 1
BG - Bulgaria 1
CZ - Repubblica Ceca 1
EU - Europa 1
KZ - Kazakistan 1
RO - Romania 1
RS - Serbia 1
TN - Tunisia 1
UZ - Uzbekistan 1
ZA - Sudafrica 1
Totale 1.496
Città #
Chandler 224
Dublin 143
Catania 108
Ashburn 40
Abidjan 35
Cambridge 32
Lawrence 32
Andover 29
Dakar 26
Jacksonville 23
Bremen 21
Des Moines 16
Nanjing 12
Naples 12
Wilmington 12
Saint Petersburg 11
Toronto 11
Abuja 10
Beijing 10
Dong Ket 10
Milan 10
Carbonia 9
Ottawa 9
Boardman 8
Messina 8
Rome 8
Turin 7
Bari 6
Falls Church 6
Quadri 6
Sétif 6
Palermo 5
San Francisco 5
Washington 5
Barcelos 4
Bolzano 4
Brussels 4
Casaleone 4
Hanover 4
Leawood 4
Livorno 4
Nanchang 4
Vittoria 4
Augusta 3
Belpasso 3
Butera 3
Camparada 3
Changsha 3
Den Haag 3
Favara 3
Formigine 3
Gravina di Catania 3
Houston 3
Lappeenranta 3
Modena 3
Olsztyn 3
Padova 3
San Felice A Cancello 3
San Filippo del Mela 3
San Mateo 3
Tokyo 3
Ann Arbor 2
Ardabil 2
Auckland 2
Badajoz 2
Barakaldo 2
Bologna 2
Bordeaux 2
Boydton 2
Cagliari 2
Calcinaia 2
Cerea 2
Civitavecchia 2
Foggia 2
Gunzenhausen 2
Hanoi 2
Jiaxing 2
Kilburn 2
La Mancha 2
Licata 2
Lonato 2
Misterbianco 2
Modica 2
Montpellier 2
Moscow 2
Nakhon Pathom 2
Novara 2
Oran 2
Pune 2
Redwood City 2
San Giuliano Milanese 2
Seattle 2
Tappahannock 2
Tianjin 2
Trento 2
Vicenza 2
Aci Catena 1
Almaty 1
Bangalore 1
Biancavilla 1
Totale 1.079
Nome #
Impiego del pastazzo come ammendante 112
Effects of Microencapsulated Blend of Organic Acids and Essential Oils as Feed Additive on Quality of Chicken Breast Meat 76
Characterization of bioactive Leuconostoc mesenteroides producing bacteriocin strains isolated from camel’s and goat’s Algerian raw milks 67
Constructed wetlands combined with disinfection systems for removal of urban wastewater contaminants 57
Exploitation of lactic acid bacteria and yeasts in traditional Sicilian sourdough 55
Antibiotic resistance and microbial indicator removals in a constructed wetland treating wastewater for agricultural reuse 54
Dietary supplementation of tannin-extracts to lambs: Effects on meat fatty acids composition and stability and on microbial characteristics 52
Adjunct culture of non-starter lactic acid bacteria for the production of provola dei nebrodi PDO cheese: In vitro screening and pilot-scale cheese-making 50
Enterococcus spp. in Ragusano PDO and Pecorino Siciliano cheese types: A snapshot of their antibiotic resistance distribution 49
Melatonin loaded hybrid nanomedicine: DoE approach, optimization and in vitro study on diabetic retinopathy model 48
Effect of molasses and dried orange pulp as sheep dietary supplementation on physico-chemical, microbiological and fatty acid profile of comisana ewe's milk and cheese 45
Occurrence, diversity, and persistence of antibiotic resistant enterococci in full-scale constructed wetlands treating urban wastewater in Sicily 44
Enhancing safety of model cheese using select probiotic Leuconostoc mesenteroides producing bacteriocin 44
Olive mill wastewater as renewable raw materials to generate high added-value products for agro-food industries. 44
Topical administration of melatonin-loaded lipid-polymer hybrid nanoparticles for posterior segment eye diseases 43
Evaluation of antibiotic-resistant enterococci in constructed wetlands system for wastewater reuse in agricolture 41
Effects of selected bacterial cultures on safety and sensory traits of Nocellara Etnea olives produced at large factory scale 40
Survival of potential probiotic lactobacilli used as adjunct cultures on Pecorino Siciliano cheese ripening and passage through the gastrointestinal tract of healthy volunteers. 40
Coating Lacticaseibacillus rhamnosus GG in Alginate Systems: an Emerging Strategy Towards Improved Viability in Orange Juice 40
Snapshot of species diversity within enteroccoccal population and antibiotic resistance in constructed wetland and traditional cheese. 40
The Wide Range of Antibiotic Resistance and Variability of Genotypic Profiles in Escherichia coli from Domestic Animals in Eastern Sicily 40
Desing of alginate based microcapsules for delivering of probiotic bacterial as functional supplements in fruit juice 40
Characterization of Bifidobacterium asteroides Isolates 37
Employ of Citrus By-product as Fat Replacer Ingredient for Bakery Confectionery Products 37
Influence of PDO Ragusano cheese biofilm microbiota on flavour compounds formation. 34
Olive mill wastewater fermented with microbial pools as a new potential functional beverage. 32
Alginate-based microencapsulation for probiotic protection in orange juice matrix: a preliminary stydy 31
Selection of promising probiotic strains isolated from Piacentinu Ennese PDO cheese 30
FoodOmics as a new frontier to reveal microbial community and metabolic processes occurring on table olives fermentation 30
Sustainable Use of Citrus Waste as Organic Amendment in Orange Orchards 29
Effect of olive by-products feed supplementation on physicochemical and microbiological profile of Provola cheese 26
Lactic acid bacteria from Piacentinu Ennese cheese: characterization and identification through a polyphasic approach 26
Piacentinu ennese PDO cheese as reservoir of promising probiotic bacteria 25
Inhibition of toxin-producing Aspergilli by Lactobacillus animalis and Propionibacterium freudenreichii 24
The Tina biofilms as source of microorganisms involved in volatile organic compounds development in Ragusano cheese 23
Profiling of phenol content and microbial community dynamics during pâté olive cake fermentation. 21
Microbial Consortia Involved in Traditional Sicilian Sourdough: Characterization of Lactic Acid Bacteria and Yeast Populations 21
Multi-Functional Potential of Lactic Acid Bacteria Strains and Antimicrobial Effects in Minimally Processed Pomegranate (Punica granatum L. cv Jolly Red) Arils. 19
Comparative Phycoremediation Performance of Three Microalgae Species in Two Different Magnitude of Pollutants in Wastewater from Farmhouse 8
Towards the post-antibiotic era: The role of antibiotic resistant enterococci in different sources 6
Current challenges of microalgae applications: exploiting the potential of non‐conventional microalgae species 5
Assessment of sensory properties and in vitro antimicrobial activity of monofloral Sicilian honey 4
Inside Current Winemaking Challenges: Exploiting the Potential of Conventional and Unconventional Yeasts 3
Influence of olive cake dietary supplementation on fecal microbiota of dairy cows 1
Effect of olive cake supplementation on faecal microbiota profile of Holstein and Modicana dairy cattle 1
Emulsifying salts and P2O5 content as promising strategies to control Bacillus cereus growth during storage of processed cheese 1
Totale 1.595
Categoria #
all - tutte 5.059
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 5.059


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2018/20197 0 0 0 0 0 0 0 0 2 3 1 1
2019/2020124 25 8 1 5 2 15 13 5 12 16 12 10
2020/2021201 10 6 17 8 30 5 20 19 38 7 22 19
2021/2022314 14 31 15 14 36 11 52 12 24 11 18 76
2022/2023656 40 49 23 84 55 102 9 98 118 21 32 25
2023/2024266 22 44 29 22 23 56 27 36 7 0 0 0
Totale 1.595