IRIS
RUSSO, NUNZIATINA
 Distribuzione geografica
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Continente #
NA - Nord America 1.252
EU - Europa 969
AS - Asia 468
AF - Africa 98
SA - Sud America 85
OC - Oceania 4
Continente sconosciuto - Info sul continente non disponibili 1
Totale 2.877
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Nazione #
US - Stati Uniti d'America 1.226
IT - Italia 633
SG - Singapore 300
IE - Irlanda 137
CN - Cina 116
BR - Brasile 82
DE - Germania 44
CI - Costa d'Avorio 36
SN - Senegal 27
UA - Ucraina 26
RU - Federazione Russa 25
CA - Canada 24
FR - Francia 17
DZ - Algeria 16
FI - Finlandia 15
TR - Turchia 12
VN - Vietnam 12
ES - Italia 11
CH - Svizzera 9
NG - Nigeria 8
GB - Regno Unito 7
NL - Olanda 7
PL - Polonia 7
PT - Portogallo 7
SE - Svezia 7
IR - Iran 6
BE - Belgio 5
JP - Giappone 4
ZA - Sudafrica 4
AT - Austria 3
IN - India 3
TN - Tunisia 3
AL - Albania 2
AR - Argentina 2
AU - Australia 2
BY - Bielorussia 2
HK - Hong Kong 2
KZ - Kazakistan 2
MX - Messico 2
NZ - Nuova Zelanda 2
TH - Thailandia 2
UZ - Uzbekistan 2
AE - Emirati Arabi Uniti 1
AZ - Azerbaigian 1
BD - Bangladesh 1
BG - Bulgaria 1
CO - Colombia 1
CZ - Repubblica Ceca 1
DK - Danimarca 1
EG - Egitto 1
EU - Europa 1
IQ - Iraq 1
KE - Kenya 1
KR - Corea 1
LY - Libia 1
MA - Marocco 1
MY - Malesia 1
QA - Qatar 1
RO - Romania 1
RS - Serbia 1
Totale 2.877
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Città #
Santa Clara 344
Chandler 224
Singapore 177
Catania 159
Dublin 132
Chicago 93
Civitanova Marche 69
Boardman 68
Ashburn 47
Abidjan 36
Cambridge 32
Lawrence 32
Andover 29
Dakar 27
Milan 26
Jacksonville 23
Bremen 21
Council Bluffs 21
Naples 18
Des Moines 16
Messina 16
Palermo 16
Hefei 14
Beijing 12
Nanjing 12
Wilmington 12
Saint Petersburg 11
Toronto 11
Dong Ket 10
Ottawa 10
Carbonia 9
Los Angeles 9
New York 9
The Dalles 9
Abuja 8
Rome 8
Bari 7
Istanbul 7
Turin 7
Falls Church 6
Helsinki 6
Lappeenranta 6
Quadri 6
Sétif 6
Misterbianco 5
San Filippo del Mela 5
San Francisco 5
São Paulo 5
Washington 5
Barcelos 4
Bolzano 4
Brussels 4
Casaleone 4
Changsha 4
Constantine 4
Goiânia 4
Göttingen 4
Leawood 4
Livorno 4
London 4
Mascalucia 4
Nanchang 4
Vittoria 4
Augusta 3
Basel 3
Belpasso 3
Boston 3
Butera 3
Camparada 3
Den Haag 3
Favara 3
Formigine 3
Gravina di Catania 3
Guiricema 3
Houston 3
Johannesburg 3
Modena 3
Munich 3
Olsztyn 3
Padova 3
San Felice A Cancello 3
San Mateo 3
Seattle 3
Shanghai 3
Tianjin 3
Tokyo 3
Turku 3
Adrano 2
Ann Arbor 2
Ardabil 2
Atripalda 2
Auckland 2
Badajoz 2
Barakaldo 2
Bologna 2
Bordeaux 2
Boydton 2
Brasília 2
Cagliari 2
Calcinaia 2
Totale 2.000
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Nome #
Impiego del pastazzo come ammendante 150
Effects of Microencapsulated Blend of Organic Acids and Essential Oils as Feed Additive on Quality of Chicken Breast Meat 101
Constructed wetlands combined with disinfection systems for removal of urban wastewater contaminants 96
Characterization of bioactive Leuconostoc mesenteroides producing bacteriocin strains isolated from camel’s and goat’s Algerian raw milks 96
Antibiotic resistance and microbial indicator removals in a constructed wetland treating wastewater for agricultural reuse 92
Exploitation of lactic acid bacteria and yeasts in traditional Sicilian sourdough 90
Dietary supplementation of tannin-extracts to lambs: Effects on meat fatty acids composition and stability and on microbial characteristics 82
Adjunct culture of non-starter lactic acid bacteria for the production of provola dei nebrodi PDO cheese: In vitro screening and pilot-scale cheese-making 79
Melatonin loaded hybrid nanomedicine: DoE approach, optimization and in vitro study on diabetic retinopathy model 75
Oral Intake of the Commercial Probiotic Blend Synbio® for the Management of Vaginal Dysbiosis 73
Effect of olive by-products feed supplementation on physicochemical and microbiological profile of Provola cheese 72
Effects of selected bacterial cultures on safety and sensory traits of Nocellara Etnea olives produced at large factory scale 72
Coating Lacticaseibacillus rhamnosus GG in Alginate Systems: an Emerging Strategy Towards Improved Viability in Orange Juice 71
Topical administration of melatonin-loaded lipid-polymer hybrid nanoparticles for posterior segment eye diseases 71
Olive mill wastewater as renewable raw materials to generate high added-value products for agro-food industries. 70
Enterococcus spp. in Ragusano PDO and Pecorino Siciliano cheese types: A snapshot of their antibiotic resistance distribution 69
Effect of molasses and dried orange pulp as sheep dietary supplementation on physico-chemical, microbiological and fatty acid profile of comisana ewe's milk and cheese 67
Characterization of Bifidobacterium asteroides Isolates 67
Enhancing safety of model cheese using select probiotic Leuconostoc mesenteroides producing bacteriocin 66
Survival of potential probiotic lactobacilli used as adjunct cultures on Pecorino Siciliano cheese ripening and passage through the gastrointestinal tract of healthy volunteers. 63
Occurrence, diversity, and persistence of antibiotic resistant enterococci in full-scale constructed wetlands treating urban wastewater in Sicily 63
Employ of Citrus By-product as Fat Replacer Ingredient for Bakery Confectionery Products 63
Olive mill wastewater fermented with microbial pools as a new potential functional beverage. 61
Evaluation of antibiotic-resistant enterococci in constructed wetlands system for wastewater reuse in agricolture 61
The Wide Range of Antibiotic Resistance and Variability of Genotypic Profiles in Escherichia coli from Domestic Animals in Eastern Sicily 61
Desing of alginate based microcapsules for delivering of probiotic bacterial as functional supplements in fruit juice 60
Sustainable Use of Citrus Waste as Organic Amendment in Orange Orchards 57
Influence of PDO Ragusano cheese biofilm microbiota on flavour compounds formation. 57
Alginate-based microencapsulation for probiotic protection in orange juice matrix: a preliminary stydy 57
FoodOmics as a new frontier to reveal microbial community and metabolic processes occurring on table olives fermentation 57
Snapshot of species diversity within enteroccoccal population and antibiotic resistance in constructed wetland and traditional cheese. 55
Comparative Phycoremediation Performance of Three Microalgae Species in Two Different Magnitude of Pollutants in Wastewater from Farmhouse 53
Profiling of phenol content and microbial community dynamics during pâté olive cake fermentation. 50
Selection of promising probiotic strains isolated from Piacentinu Ennese PDO cheese 50
Assessment of sensory properties and in vitro antimicrobial activity of monofloral Sicilian honey 46
Piacentinu ennese PDO cheese as reservoir of promising probiotic bacteria 46
Inhibition of toxin-producing Aspergilli by Lactobacillus animalis and Propionibacterium freudenreichii 45
Multi-Functional Potential of Lactic Acid Bacteria Strains and Antimicrobial Effects in Minimally Processed Pomegranate (Punica granatum L. cv Jolly Red) Arils. 41
Microbial Consortia Involved in Traditional Sicilian Sourdough: Characterization of Lactic Acid Bacteria and Yeast Populations 40
Lactic acid bacteria from Piacentinu Ennese cheese: characterization and identification through a polyphasic approach 39
The Tina biofilms as source of microorganisms involved in volatile organic compounds development in Ragusano cheese 38
Effect of olive cake supplementation on faecal microbiota profile of Holstein and Modicana dairy cattle 37
Current challenges of microalgae applications: exploiting the potential of non‐conventional microalgae species 36
An indigenous microalgal pool containing Klebsormidium sp. K39 as a stable and efficacious biotechnological strategy for Escherichia coli removal in urban wastewater treatment 34
Emulsifying salts and P2O5 content as promising strategies to control Bacillus cereus growth during storage of processed cheese 30
Inside Current Winemaking Challenges: Exploiting the Potential of Conventional and Unconventional Yeasts 29
Towards the post-antibiotic era: The role of antibiotic resistant enterococci in different sources 26
Influence of olive cake dietary supplementation on fecal microbiota of dairy cows 24
Feeding Cows with Olive Cake Enriched in Polyphenols Improves the Sustainability and Enhances the Nutritional and Organoleptic Features of Fresh Caciocavallo Cheese 19
Clonality, Virulence Genes, and Antimicrobial Resistance of Dairy Ruminants in Mastitic Milk-Associated Staphylococcus aureus in Sicily 16
Correction to: Coating Lacticaseibacillus rhamnosus GG in Alginate Systems: an Emerging Strategy Towards Improved Viability in Orange Juice (AAPS PharmSciTech, (2021), 22, 3, (123), 10.1208/s12249-021-01996-x) 14
Totale 2.987
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Categoria #
all - tutte 11.141
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 11.141
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/202022 0 0 0 0 0 0 0 0 0 0 12 10
2020/2021201 10 6 17 8 30 5 20 19 38 7 22 19
2021/2022314 14 31 15 14 36 11 52 12 24 11 18 76
2022/2023655 40 49 23 84 55 102 16 95 109 21 34 27
2023/2024431 24 45 36 20 20 57 33 37 14 34 54 57
2024/20251.228 22 171 61 138 274 180 72 48 102 97 63 0
Totale 2.987