IRIS
RUSSO, NUNZIATINA
 Distribuzione geografica
Salva come PNG Salva come JPEG
Continente #
NA - Nord America 2.341
EU - Europa 1.604
AS - Asia 1.186
AF - Africa 235
SA - Sud America 207
OC - Oceania 4
Continente sconosciuto - Info sul continente non disponibili 1
Totale 5.578
Salva come PNG Salva come JPEG
Nazione #
US - Stati Uniti d'America 2.298
IT - Italia 687
SG - Singapore 631
RU - Federazione Russa 533
CN - Cina 342
BR - Brasile 179
CI - Costa d'Avorio 146
IE - Irlanda 138
VN - Vietnam 61
KR - Corea 49
DE - Germania 48
CA - Canada 34
FI - Finlandia 28
SN - Senegal 28
UA - Ucraina 28
GB - Regno Unito 21
FR - Francia 19
IN - India 19
PL - Polonia 18
DZ - Algeria 17
ES - Italia 17
TR - Turchia 15
NL - Olanda 14
JP - Giappone 13
SE - Svezia 13
AR - Argentina 12
IR - Iran 12
ZA - Sudafrica 11
CH - Svizzera 10
BJ - Benin 9
NG - Nigeria 8
BD - Bangladesh 7
BE - Belgio 7
IQ - Iraq 7
PT - Portogallo 7
MX - Messico 6
EC - Ecuador 5
TN - Tunisia 5
HK - Hong Kong 4
ID - Indonesia 4
PK - Pakistan 4
AE - Emirati Arabi Uniti 3
AT - Austria 3
BY - Bielorussia 3
CO - Colombia 3
MA - Marocco 3
UZ - Uzbekistan 3
VE - Venezuela 3
AL - Albania 2
AU - Australia 2
BG - Bulgaria 2
EG - Egitto 2
KE - Kenya 2
KZ - Kazakistan 2
LT - Lituania 2
NZ - Nuova Zelanda 2
PH - Filippine 2
TH - Thailandia 2
AZ - Azerbaigian 1
BO - Bolivia 1
CL - Cile 1
CZ - Repubblica Ceca 1
DK - Danimarca 1
DM - Dominica 1
DO - Repubblica Dominicana 1
ET - Etiopia 1
EU - Europa 1
GA - Gabon 1
JM - Giamaica 1
KG - Kirghizistan 1
KH - Cambogia 1
LY - Libia 1
MY - Malesia 1
PE - Perù 1
PS - Palestinian Territory 1
PY - Paraguay 1
QA - Qatar 1
RO - Romania 1
RS - Serbia 1
UY - Uruguay 1
YT - Mayotte 1
Totale 5.578
Salva come PNG Salva come JPEG
Città #
Dallas 759
Singapore 392
Santa Clara 349
Moscow 258
Chandler 224
Catania 170
Abidjan 146
Dublin 133
Hefei 111
Ashburn 104
Chicago 95
Beijing 82
Civitanova Marche 69
Boardman 68
Seoul 49
Los Angeles 45
Cambridge 32
Lawrence 32
Milan 31
Andover 29
Dakar 28
New York 28
Council Bluffs 24
Jacksonville 23
Bremen 21
Naples 18
São Paulo 18
Buffalo 17
Palermo 17
Des Moines 16
Messina 16
Brooklyn 13
Hanoi 13
Helsinki 13
Ho Chi Minh City 13
Rome 13
Nanjing 12
San Jose 12
Tokyo 12
Toronto 12
Wilmington 12
Lappeenranta 11
Orem 11
Saint Petersburg 11
Dong Ket 10
Ottawa 10
Carbonia 9
Columbus 9
Cotonou 9
The Dalles 9
Turin 9
Warsaw 9
Abuja 8
Amsterdam 8
Istanbul 8
Johannesburg 8
Bari 7
Boston 7
Houston 7
Phoenix 7
San Francisco 7
Brasília 6
Falls Church 6
Munich 6
Quadri 6
Stockholm 6
Sétif 6
Tehran 6
Visconde do Rio Branco 6
Brussels 5
Goiânia 5
London 5
Mexico City 5
Misterbianco 5
San Filippo del Mela 5
Washington 5
Acireale 4
Barcelos 4
Belo Horizonte 4
Bolzano 4
Casaleone 4
Changsha 4
Chennai 4
Constantine 4
Denver 4
Göttingen 4
Leawood 4
Livorno 4
Mascalucia 4
Mumbai 4
Nanchang 4
Rio de Janeiro 4
Turku 4
Vittoria 4
Atlanta 3
Augusta 3
Baghdad 3
Basel 3
Belpasso 3
Butera 3
Totale 3.876
Salva come PNG Salva come JPEG
Nome #
A sequential multi-strain inoculation approach for designing functional Sicilian table olives 295
Mixotrophic growth of Tetraselmis chuii in Second Cheese Whey 223
Impiego del pastazzo come ammendante 189
Antibiotic resistance and microbial indicator removals in a constructed wetland treating wastewater for agricultural reuse 161
Constructed wetlands combined with disinfection systems for removal of urban wastewater contaminants 154
Characterization of bioactive Leuconostoc mesenteroides producing bacteriocin strains isolated from camel’s and goat’s Algerian raw milks 149
Effects of Microencapsulated Blend of Organic Acids and Essential Oils as Feed Additive on Quality of Chicken Breast Meat 147
Dietary supplementation of tannin-extracts to lambs: Effects on meat fatty acids composition and stability and on microbial characteristics 143
Melatonin loaded hybrid nanomedicine: DoE approach, optimization and in vitro study on diabetic retinopathy model 142
Adjunct culture of non-starter lactic acid bacteria for the production of provola dei nebrodi PDO cheese: In vitro screening and pilot-scale cheese-making 140
Effect of olive by-products feed supplementation on physicochemical and microbiological profile of Provola cheese 129
Comparative Phycoremediation Performance of Three Microalgae Species in Two Different Magnitude of Pollutants in Wastewater from Farmhouse 128
Characterization of Bifidobacterium asteroides Isolates 127
Alginate-based microencapsulation for probiotic protection in orange juice matrix: a preliminary stydy 123
An indigenous microalgal pool containing Klebsormidium sp. K39 as a stable and efficacious biotechnological strategy for Escherichia coli removal in urban wastewater treatment 121
Exploitation of lactic acid bacteria and yeasts in traditional Sicilian sourdough 119
Oral Intake of the Commercial Probiotic Blend Synbio® for the Management of Vaginal Dysbiosis 118
Effects of selected bacterial cultures on safety and sensory traits of Nocellara Etnea olives produced at large factory scale 117
Coating Lacticaseibacillus rhamnosus GG in Alginate Systems: an Emerging Strategy Towards Improved Viability in Orange Juice 115
Effect of molasses and dried orange pulp as sheep dietary supplementation on physico-chemical, microbiological and fatty acid profile of comisana ewe's milk and cheese 114
Olive mill wastewater fermented with microbial pools as a new potential functional beverage. 112
Assessment of sensory properties and in vitro antimicrobial activity of monofloral Sicilian honey 110
Olive mill wastewater as renewable raw materials to generate high added-value products for agro-food industries. 110
Topical administration of melatonin-loaded lipid-polymer hybrid nanoparticles for posterior segment eye diseases 109
Profiling of phenol content and microbial community dynamics during pâté olive cake fermentation. 108
Desing of alginate based microcapsules for delivering of probiotic bacterial as functional supplements in fruit juice 106
Survival of potential probiotic lactobacilli used as adjunct cultures on Pecorino Siciliano cheese ripening and passage through the gastrointestinal tract of healthy volunteers. 105
Clonality, Virulence Genes, and Antimicrobial Resistance of Dairy Ruminants in Mastitic Milk-Associated Staphylococcus aureus in Sicily 97
Enterococcus spp. in Ragusano PDO and Pecorino Siciliano cheese types: A snapshot of their antibiotic resistance distribution 96
Effect of olive cake supplementation on faecal microbiota profile of Holstein and Modicana dairy cattle 95
Evaluation of antibiotic-resistant enterococci in constructed wetlands system for wastewater reuse in agricolture 94
Enhancing safety of model cheese using select probiotic Leuconostoc mesenteroides producing bacteriocin 94
FoodOmics as a new frontier to reveal microbial community and metabolic processes occurring on table olives fermentation 93
Sustainable Use of Citrus Waste as Organic Amendment in Orange Orchards 91
Current challenges of microalgae applications: exploiting the potential of non‐conventional microalgae species 89
Employ of Citrus By-product as Fat Replacer Ingredient for Bakery Confectionery Products 88
Occurrence, diversity, and persistence of antibiotic resistant enterococci in full-scale constructed wetlands treating urban wastewater in Sicily 84
Towards the post-antibiotic era: The role of antibiotic resistant enterococci in different sources 83
Multi-Functional Potential of Lactic Acid Bacteria Strains and Antimicrobial Effects in Minimally Processed Pomegranate (Punica granatum L. cv Jolly Red) Arils. 78
Influence of PDO Ragusano cheese biofilm microbiota on flavour compounds formation. 75
The Wide Range of Antibiotic Resistance and Variability of Genotypic Profiles in Escherichia coli from Domestic Animals in Eastern Sicily 74
Correction to: Coating Lacticaseibacillus rhamnosus GG in Alginate Systems: an Emerging Strategy Towards Improved Viability in Orange Juice (AAPS PharmSciTech, (2021), 22, 3, (123), 10.1208/s12249-021-01996-x) 72
Selection of promising probiotic strains isolated from Piacentinu Ennese PDO cheese 71
Snapshot of species diversity within enteroccoccal population and antibiotic resistance in constructed wetland and traditional cheese. 69
Influence of olive cake dietary supplementation on fecal microbiota of dairy cows 65
The Tina biofilms as source of microorganisms involved in volatile organic compounds development in Ragusano cheese 64
Inside Current Winemaking Challenges: Exploiting the Potential of Conventional and Unconventional Yeasts 63
Lactic acid bacteria from Piacentinu Ennese cheese: characterization and identification through a polyphasic approach 62
Inhibition of toxin-producing Aspergilli by Lactobacillus animalis and Propionibacterium freudenreichii 61
Piacentinu ennese PDO cheese as reservoir of promising probiotic bacteria 60
Microbial Consortia Involved in Traditional Sicilian Sourdough: Characterization of Lactic Acid Bacteria and Yeast Populations 56
Feeding Cows with Olive Cake Enriched in Polyphenols Improves the Sustainability and Enhances the Nutritional and Organoleptic Features of Fresh Caciocavallo Cheese 55
Emulsifying salts and P2O5 content as promising strategies to control Bacillus cereus growth during storage of processed cheese 47
Totale 5.690
Salva come PNG Salva come JPEG
Categoria #
all - tutte 16.736
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 16.736
Salva come PNG Salva come JPEG


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021130 0 0 0 0 0 5 20 19 38 7 22 19
2021/2022314 14 31 15 14 36 11 52 12 24 11 18 76
2022/2023655 40 49 23 84 55 102 16 95 109 21 34 27
2023/2024431 24 45 36 20 20 57 33 37 14 34 54 57
2024/20251.370 22 171 61 138 274 180 72 48 102 97 107 98
2025/20262.561 199 165 914 249 439 595 0 0 0 0 0 0
Totale 5.690