IRIS
RUSSO, NUNZIATINA
 Distribuzione geografica
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Continente #
NA - Nord America 2.766
EU - Europa 1.775
AS - Asia 1.445
AF - Africa 289
SA - Sud America 232
OC - Oceania 6
Continente sconosciuto - Info sul continente non disponibili 1
Totale 6.514
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Nazione #
US - Stati Uniti d'America 2.701
IT - Italia 755
SG - Singapore 718
RU - Federazione Russa 533
CN - Cina 374
BR - Brasile 195
CI - Costa d'Avorio 146
IE - Irlanda 139
VN - Vietnam 115
KR - Corea 71
FR - Francia 68
DE - Germania 51
CA - Canada 45
NG - Nigeria 40
GB - Regno Unito 32
FI - Finlandia 30
IN - India 30
UA - Ucraina 30
SN - Senegal 28
DZ - Algeria 26
PL - Polonia 24
SE - Svezia 23
ES - Italia 22
ZA - Sudafrica 19
BD - Bangladesh 18
TR - Turchia 18
JP - Giappone 16
NL - Olanda 15
IQ - Iraq 14
HK - Hong Kong 13
AR - Argentina 12
IR - Iran 12
MX - Messico 12
CH - Svizzera 11
BJ - Benin 9
PT - Portogallo 9
BE - Belgio 8
EC - Ecuador 6
PH - Filippine 6
PK - Pakistan 6
ID - Indonesia 5
TN - Tunisia 5
VE - Venezuela 5
AT - Austria 4
AU - Australia 4
CO - Colombia 4
KE - Kenya 4
LT - Lituania 4
AE - Emirati Arabi Uniti 3
BO - Bolivia 3
BY - Bielorussia 3
CL - Cile 3
CY - Cipro 3
MA - Marocco 3
RS - Serbia 3
TH - Thailandia 3
UZ - Uzbekistan 3
AL - Albania 2
AZ - Azerbaigian 2
BG - Bulgaria 2
CZ - Repubblica Ceca 2
EG - Egitto 2
ET - Etiopia 2
GA - Gabon 2
JO - Giordania 2
KZ - Kazakistan 2
NZ - Nuova Zelanda 2
OM - Oman 2
RO - Romania 2
TT - Trinidad e Tobago 2
CG - Congo 1
DK - Danimarca 1
DM - Dominica 1
DO - Repubblica Dominicana 1
EU - Europa 1
GE - Georgia 1
GT - Guatemala 1
GY - Guiana 1
HN - Honduras 1
IL - Israele 1
JM - Giamaica 1
KG - Kirghizistan 1
KH - Cambogia 1
LV - Lettonia 1
LY - Libia 1
MD - Moldavia 1
MY - Malesia 1
NP - Nepal 1
PE - Perù 1
PR - Porto Rico 1
PS - Palestinian Territory 1
PY - Paraguay 1
QA - Qatar 1
SA - Arabia Saudita 1
UY - Uruguay 1
YT - Mayotte 1
Totale 6.514
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Città #
Dallas 760
Singapore 465
Santa Clara 354
Moscow 258
Chandler 224
San Jose 204
Catania 181
Ashburn 149
Abidjan 146
Dublin 134
Hefei 111
Beijing 96
Chicago 96
Seoul 71
Civitanova Marche 69
Boardman 68
Los Angeles 55
Council Bluffs 51
Lauterbourg 45
New York 41
Milan 40
Cambridge 32
Lawrence 32
Andover 29
Dakar 28
Hanoi 24
Ho Chi Minh City 24
Jacksonville 24
Naples 23
São Paulo 23
Buffalo 22
Bremen 21
Palermo 21
Orem 19
Rome 19
Lagos 18
Des Moines 16
Messina 16
Abuja 15
Helsinki 15
Brooklyn 14
Tokyo 14
Houston 12
Johannesburg 12
Nanjing 12
Toronto 12
Wilmington 12
Hong Kong 11
Lappeenranta 11
Saint Petersburg 11
Warsaw 11
Dong Ket 10
London 10
Oran 10
Ottawa 10
Bari 9
Carbonia 9
Columbus 9
Cotonou 9
Montreal 9
The Dalles 9
Turin 9
Amsterdam 8
Boston 8
Istanbul 8
Phoenix 8
Stockholm 8
Chennai 7
Mexico City 7
Munich 7
Port Harcourt 7
San Francisco 7
Baghdad 6
Brasília 6
Brussels 6
Da Nang 6
Denver 6
Falls Church 6
Quadri 6
Sétif 6
Tehran 6
Visconde do Rio Branco 6
Vittoria 6
Washington 6
Acireale 5
Atlanta 5
Dhaka 5
Goiânia 5
Haiphong 5
Misterbianco 5
San Filippo del Mela 5
Seattle 5
Ascoli Piceno 4
Barcelos 4
Belo Horizonte 4
Bolzano 4
Casaleone 4
Changsha 4
Constantine 4
Göttingen 4
Totale 4.493
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Nome #
A sequential multi-strain inoculation approach for designing functional Sicilian table olives 330
Mixotrophic growth of Tetraselmis chuii in Second Cheese Whey 246
Impiego del pastazzo come ammendante 214
Constructed wetlands combined with disinfection systems for removal of urban wastewater contaminants 180
Antibiotic resistance and microbial indicator removals in a constructed wetland treating wastewater for agricultural reuse 180
Characterization of bioactive Leuconostoc mesenteroides producing bacteriocin strains isolated from camel’s and goat’s Algerian raw milks 176
Adjunct culture of non-starter lactic acid bacteria for the production of provola dei nebrodi PDO cheese: In vitro screening and pilot-scale cheese-making 160
Melatonin loaded hybrid nanomedicine: DoE approach, optimization and in vitro study on diabetic retinopathy model 159
Effects of Microencapsulated Blend of Organic Acids and Essential Oils as Feed Additive on Quality of Chicken Breast Meat 159
Dietary supplementation of tannin-extracts to lambs: Effects on meat fatty acids composition and stability and on microbial characteristics 158
Comparative Phycoremediation Performance of Three Microalgae Species in Two Different Magnitude of Pollutants in Wastewater from Farmhouse 154
An indigenous microalgal pool containing Klebsormidium sp. K39 as a stable and efficacious biotechnological strategy for Escherichia coli removal in urban wastewater treatment 153
Characterization of Bifidobacterium asteroides Isolates 148
Alginate-based microencapsulation for probiotic protection in orange juice matrix: a preliminary stydy 147
Effect of olive by-products feed supplementation on physicochemical and microbiological profile of Provola cheese 140
Effects of selected bacterial cultures on safety and sensory traits of Nocellara Etnea olives produced at large factory scale 137
Coating Lacticaseibacillus rhamnosus GG in Alginate Systems: an Emerging Strategy Towards Improved Viability in Orange Juice 137
Oral Intake of the Commercial Probiotic Blend Synbio® for the Management of Vaginal Dysbiosis 133
Exploitation of lactic acid bacteria and yeasts in traditional Sicilian sourdough 132
Olive mill wastewater fermented with microbial pools as a new potential functional beverage. 129
Desing of alginate based microcapsules for delivering of probiotic bacterial as functional supplements in fruit juice 129
Assessment of sensory properties and in vitro antimicrobial activity of monofloral Sicilian honey 127
Effect of molasses and dried orange pulp as sheep dietary supplementation on physico-chemical, microbiological and fatty acid profile of comisana ewe's milk and cheese 126
Topical administration of melatonin-loaded lipid-polymer hybrid nanoparticles for posterior segment eye diseases 126
Clonality, Virulence Genes, and Antimicrobial Resistance of Dairy Ruminants in Mastitic Milk-Associated Staphylococcus aureus in Sicily 125
Profiling of phenol content and microbial community dynamics during pâté olive cake fermentation. 124
Olive mill wastewater as renewable raw materials to generate high added-value products for agro-food industries. 124
Survival of potential probiotic lactobacilli used as adjunct cultures on Pecorino Siciliano cheese ripening and passage through the gastrointestinal tract of healthy volunteers. 119
Current challenges of microalgae applications: exploiting the potential of non‐conventional microalgae species 110
Enhancing safety of model cheese using select probiotic Leuconostoc mesenteroides producing bacteriocin 109
Sustainable Use of Citrus Waste as Organic Amendment in Orange Orchards 108
Effect of olive cake supplementation on faecal microbiota profile of Holstein and Modicana dairy cattle 107
Evaluation of antibiotic-resistant enterococci in constructed wetlands system for wastewater reuse in agricolture 107
Enterococcus spp. in Ragusano PDO and Pecorino Siciliano cheese types: A snapshot of their antibiotic resistance distribution 106
FoodOmics as a new frontier to reveal microbial community and metabolic processes occurring on table olives fermentation 105
Employ of Citrus By-product as Fat Replacer Ingredient for Bakery Confectionery Products 104
Occurrence, diversity, and persistence of antibiotic resistant enterococci in full-scale constructed wetlands treating urban wastewater in Sicily 98
Towards the post-antibiotic era: The role of antibiotic resistant enterococci in different sources 95
Correction to: Coating Lacticaseibacillus rhamnosus GG in Alginate Systems: an Emerging Strategy Towards Improved Viability in Orange Juice (AAPS PharmSciTech, (2021), 22, 3, (123), 10.1208/s12249-021-01996-x) 94
Inhibition of toxin-producing Aspergilli by Lactobacillus animalis and Propionibacterium freudenreichii 88
Multi-Functional Potential of Lactic Acid Bacteria Strains and Antimicrobial Effects in Minimally Processed Pomegranate (Punica granatum L. cv Jolly Red) Arils. 87
Influence of PDO Ragusano cheese biofilm microbiota on flavour compounds formation. 85
Selection of promising probiotic strains isolated from Piacentinu Ennese PDO cheese 84
Snapshot of species diversity within enteroccoccal population and antibiotic resistance in constructed wetland and traditional cheese. 82
The Wide Range of Antibiotic Resistance and Variability of Genotypic Profiles in Escherichia coli from Domestic Animals in Eastern Sicily 82
Influence of olive cake dietary supplementation on fecal microbiota of dairy cows 76
Feeding Cows with Olive Cake Enriched in Polyphenols Improves the Sustainability and Enhances the Nutritional and Organoleptic Features of Fresh Caciocavallo Cheese 73
The Tina biofilms as source of microorganisms involved in volatile organic compounds development in Ragusano cheese 70
Microbial Consortia Involved in Traditional Sicilian Sourdough: Characterization of Lactic Acid Bacteria and Yeast Populations 70
Inside Current Winemaking Challenges: Exploiting the Potential of Conventional and Unconventional Yeasts 70
Lactic acid bacteria from Piacentinu Ennese cheese: characterization and identification through a polyphasic approach 67
Piacentinu ennese PDO cheese as reservoir of promising probiotic bacteria 67
Emulsifying salts and P2O5 content as promising strategies to control Bacillus cereus growth during storage of processed cheese 58
Selection of Lactic Acid Bacteria from Dairy Matrices with Antifungal Activity to be Used as Biopreservative Adjunct Cultures 20
Combined Microbiological Tools to Assess the Suitability of Lactic Acid Bacteria Cell-Free Supernatant as a Bio-Preservative in Ready-to-Eat Orange Against Wild Staphylococcus aureus and Bacillus cereus Isolates 14
Valorization of Second Cheese Whey Through Microalgae-Based Treatments: Advantages, Limits, and Opportunities 11
Effect of By-Products from Pistachio Skin on Gastrointestinal Microbiota of Healthy Lambs as Sustainable Feeding Ingredient 6
Dietary Pistachio Skin Effects on Antibiotic-Free Lamb: Virulence Traits, Antimicrobial Resistance, and Clonal Relatedness in Commensal Escherichia coli Strains 6
Totale 6.631
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Categoria #
all - tutte 19.438
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 19.438
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/202119 0 0 0 0 0 0 0 0 0 0 0 19
2021/2022314 14 31 15 14 36 11 52 12 24 11 18 76
2022/2023655 40 49 23 84 55 102 16 95 109 21 34 27
2023/2024431 24 45 36 20 20 57 33 37 14 34 54 57
2024/20251.370 22 171 61 138 274 180 72 48 102 97 107 98
2025/20263.502 199 165 914 249 439 650 315 73 200 151 74 73
Totale 6.631