IRIS
RUSSO, NUNZIATINA
 Distribuzione geografica
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Continente #
NA - Nord America 2.176
EU - Europa 1.059
AS - Asia 852
AF - Africa 221
SA - Sud America 191
OC - Oceania 4
Continente sconosciuto - Info sul continente non disponibili 1
Totale 4.504
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Nazione #
US - Stati Uniti d'America 2.139
IT - Italia 675
SG - Singapore 377
CN - Cina 321
BR - Brasile 169
CI - Costa d'Avorio 146
IE - Irlanda 137
KR - Corea 49
DE - Germania 48
CA - Canada 29
VN - Vietnam 29
FI - Finlandia 28
SN - Senegal 28
UA - Ucraina 28
RU - Federazione Russa 26
FR - Francia 19
DZ - Algeria 16
TR - Turchia 15
ES - Italia 14
GB - Regno Unito 14
IN - India 12
PL - Polonia 12
SE - Svezia 11
CH - Svizzera 10
NL - Olanda 9
AR - Argentina 8
JP - Giappone 8
NG - Nigeria 8
ZA - Sudafrica 8
PT - Portogallo 7
BE - Belgio 6
IQ - Iraq 6
IR - Iran 6
MX - Messico 6
BD - Bangladesh 5
EC - Ecuador 5
TN - Tunisia 5
HK - Hong Kong 4
AE - Emirati Arabi Uniti 3
AT - Austria 3
BY - Bielorussia 3
MA - Marocco 3
UZ - Uzbekistan 3
AL - Albania 2
AU - Australia 2
BG - Bulgaria 2
CO - Colombia 2
EG - Egitto 2
ID - Indonesia 2
KE - Kenya 2
KZ - Kazakistan 2
NZ - Nuova Zelanda 2
PK - Pakistan 2
TH - Thailandia 2
VE - Venezuela 2
AZ - Azerbaigian 1
BO - Bolivia 1
CL - Cile 1
CZ - Repubblica Ceca 1
DK - Danimarca 1
DM - Dominica 1
ET - Etiopia 1
EU - Europa 1
JM - Giamaica 1
KG - Kirghizistan 1
LT - Lituania 1
LY - Libia 1
MY - Malesia 1
PE - Perù 1
PH - Filippine 1
PS - Palestinian Territory 1
PY - Paraguay 1
QA - Qatar 1
RO - Romania 1
RS - Serbia 1
UY - Uruguay 1
YT - Mayotte 1
Totale 4.504
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Città #
Dallas 758
Santa Clara 348
Singapore 233
Chandler 224
Catania 169
Abidjan 146
Dublin 132
Hefei 111
Chicago 95
Ashburn 76
Beijing 74
Civitanova Marche 69
Boardman 68
Seoul 49
Cambridge 32
Lawrence 32
Milan 31
Andover 29
Dakar 28
Council Bluffs 24
Jacksonville 23
Bremen 21
New York 19
Naples 18
Los Angeles 17
Palermo 17
Des Moines 16
Messina 16
São Paulo 15
Helsinki 13
Nanjing 12
Rome 12
Toronto 12
Wilmington 12
Lappeenranta 11
Saint Petersburg 11
Dong Ket 10
Ottawa 10
Carbonia 9
Columbus 9
The Dalles 9
Turin 9
Abuja 8
Brooklyn 8
Istanbul 8
Bari 7
San Francisco 7
Tokyo 7
Boston 6
Brasília 6
Falls Church 6
Munich 6
Quadri 6
Sétif 6
Visconde do Rio Branco 6
Warsaw 6
Brussels 5
Goiânia 5
Hanoi 5
Johannesburg 5
Mexico City 5
Misterbianco 5
San Filippo del Mela 5
Washington 5
Acireale 4
Barcelos 4
Bolzano 4
Casaleone 4
Changsha 4
Constantine 4
Göttingen 4
Ho Chi Minh City 4
Leawood 4
Livorno 4
London 4
Mascalucia 4
Nanchang 4
Phoenix 4
Rio de Janeiro 4
Stockholm 4
Turku 4
Vittoria 4
Amsterdam 3
Augusta 3
Baghdad 3
Basel 3
Belo Horizonte 3
Belpasso 3
Butera 3
Camparada 3
Curitiba 3
Den Haag 3
Favara 3
Formigine 3
Gravina di Catania 3
Guarulhos 3
Guiricema 3
Houston 3
Joinville 3
Modena 3
Totale 3.288
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Nome #
A sequential multi-strain inoculation approach for designing functional Sicilian table olives 257
Mixotrophic growth of Tetraselmis chuii in Second Cheese Whey 207
Impiego del pastazzo come ammendante 164
Antibiotic resistance and microbial indicator removals in a constructed wetland treating wastewater for agricultural reuse 126
Constructed wetlands combined with disinfection systems for removal of urban wastewater contaminants 124
Characterization of bioactive Leuconostoc mesenteroides producing bacteriocin strains isolated from camel’s and goat’s Algerian raw milks 123
Effects of Microencapsulated Blend of Organic Acids and Essential Oils as Feed Additive on Quality of Chicken Breast Meat 121
Dietary supplementation of tannin-extracts to lambs: Effects on meat fatty acids composition and stability and on microbial characteristics 110
Melatonin loaded hybrid nanomedicine: DoE approach, optimization and in vitro study on diabetic retinopathy model 109
Adjunct culture of non-starter lactic acid bacteria for the production of provola dei nebrodi PDO cheese: In vitro screening and pilot-scale cheese-making 109
Exploitation of lactic acid bacteria and yeasts in traditional Sicilian sourdough 106
Effect of olive by-products feed supplementation on physicochemical and microbiological profile of Provola cheese 102
Oral Intake of the Commercial Probiotic Blend Synbio® for the Management of Vaginal Dysbiosis 97
Olive mill wastewater fermented with microbial pools as a new potential functional beverage. 95
Comparative Phycoremediation Performance of Three Microalgae Species in Two Different Magnitude of Pollutants in Wastewater from Farmhouse 94
Characterization of Bifidobacterium asteroides Isolates 93
Effects of selected bacterial cultures on safety and sensory traits of Nocellara Etnea olives produced at large factory scale 92
Alginate-based microencapsulation for probiotic protection in orange juice matrix: a preliminary stydy 92
Effect of molasses and dried orange pulp as sheep dietary supplementation on physico-chemical, microbiological and fatty acid profile of comisana ewe's milk and cheese 90
Coating Lacticaseibacillus rhamnosus GG in Alginate Systems: an Emerging Strategy Towards Improved Viability in Orange Juice 90
Topical administration of melatonin-loaded lipid-polymer hybrid nanoparticles for posterior segment eye diseases 90
Olive mill wastewater as renewable raw materials to generate high added-value products for agro-food industries. 88
Enterococcus spp. in Ragusano PDO and Pecorino Siciliano cheese types: A snapshot of their antibiotic resistance distribution 87
Sustainable Use of Citrus Waste as Organic Amendment in Orange Orchards 85
An indigenous microalgal pool containing Klebsormidium sp. K39 as a stable and efficacious biotechnological strategy for Escherichia coli removal in urban wastewater treatment 84
Profiling of phenol content and microbial community dynamics during pâté olive cake fermentation. 84
Enhancing safety of model cheese using select probiotic Leuconostoc mesenteroides producing bacteriocin 84
Assessment of sensory properties and in vitro antimicrobial activity of monofloral Sicilian honey 83
Survival of potential probiotic lactobacilli used as adjunct cultures on Pecorino Siciliano cheese ripening and passage through the gastrointestinal tract of healthy volunteers. 81
Evaluation of antibiotic-resistant enterococci in constructed wetlands system for wastewater reuse in agricolture 79
Desing of alginate based microcapsules for delivering of probiotic bacterial as functional supplements in fruit juice 78
Employ of Citrus By-product as Fat Replacer Ingredient for Bakery Confectionery Products 76
Occurrence, diversity, and persistence of antibiotic resistant enterococci in full-scale constructed wetlands treating urban wastewater in Sicily 75
Effect of olive cake supplementation on faecal microbiota profile of Holstein and Modicana dairy cattle 73
FoodOmics as a new frontier to reveal microbial community and metabolic processes occurring on table olives fermentation 71
Multi-Functional Potential of Lactic Acid Bacteria Strains and Antimicrobial Effects in Minimally Processed Pomegranate (Punica granatum L. cv Jolly Red) Arils. 69
The Wide Range of Antibiotic Resistance and Variability of Genotypic Profiles in Escherichia coli from Domestic Animals in Eastern Sicily 67
Clonality, Virulence Genes, and Antimicrobial Resistance of Dairy Ruminants in Mastitic Milk-Associated Staphylococcus aureus in Sicily 66
Influence of PDO Ragusano cheese biofilm microbiota on flavour compounds formation. 65
Current challenges of microalgae applications: exploiting the potential of non‐conventional microalgae species 62
Selection of promising probiotic strains isolated from Piacentinu Ennese PDO cheese 61
Snapshot of species diversity within enteroccoccal population and antibiotic resistance in constructed wetland and traditional cheese. 60
Influence of olive cake dietary supplementation on fecal microbiota of dairy cows 55
The Tina biofilms as source of microorganisms involved in volatile organic compounds development in Ragusano cheese 55
Lactic acid bacteria from Piacentinu Ennese cheese: characterization and identification through a polyphasic approach 55
Inhibition of toxin-producing Aspergilli by Lactobacillus animalis and Propionibacterium freudenreichii 52
Piacentinu ennese PDO cheese as reservoir of promising probiotic bacteria 52
Microbial Consortia Involved in Traditional Sicilian Sourdough: Characterization of Lactic Acid Bacteria and Yeast Populations 50
Towards the post-antibiotic era: The role of antibiotic resistant enterococci in different sources 49
Inside Current Winemaking Challenges: Exploiting the Potential of Conventional and Unconventional Yeasts 49
Correction to: Coating Lacticaseibacillus rhamnosus GG in Alginate Systems: an Emerging Strategy Towards Improved Viability in Orange Juice (AAPS PharmSciTech, (2021), 22, 3, (123), 10.1208/s12249-021-01996-x) 44
Feeding Cows with Olive Cake Enriched in Polyphenols Improves the Sustainability and Enhances the Nutritional and Organoleptic Features of Fresh Caciocavallo Cheese 44
Emulsifying salts and P2O5 content as promising strategies to control Bacillus cereus growth during storage of processed cheese 42
Totale 4.616
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Categoria #
all - tutte 15.052
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 15.052
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021168 0 0 0 8 30 5 20 19 38 7 22 19
2021/2022314 14 31 15 14 36 11 52 12 24 11 18 76
2022/2023655 40 49 23 84 55 102 16 95 109 21 34 27
2023/2024431 24 45 36 20 20 57 33 37 14 34 54 57
2024/20251.370 22 171 61 138 274 180 72 48 102 97 107 98
2025/20261.487 199 165 914 209 0 0 0 0 0 0 0 0
Totale 4.616