IRIS
RUSSO, NUNZIATINA
 Distribuzione geografica
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Continente #
NA - Nord America 1.353
EU - Europa 1.012
AS - Asia 755
SA - Sud America 134
AF - Africa 104
OC - Oceania 4
Continente sconosciuto - Info sul continente non disponibili 1
Totale 3.363
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Nazione #
US - Stati Uniti d'America 1.324
IT - Italia 651
SG - Singapore 369
CN - Cina 264
IE - Irlanda 137
BR - Brasile 127
KR - Corea 48
DE - Germania 47
CI - Costa d'Avorio 36
SN - Senegal 27
UA - Ucraina 27
CA - Canada 25
RU - Federazione Russa 25
FI - Finlandia 23
FR - Francia 18
DZ - Algeria 16
VN - Vietnam 16
TR - Turchia 14
ES - Italia 13
GB - Regno Unito 13
CH - Svizzera 10
IN - India 9
NG - Nigeria 8
NL - Olanda 8
PL - Polonia 8
SE - Svezia 8
PT - Portogallo 7
ZA - Sudafrica 7
IR - Iran 6
BE - Belgio 5
TN - Tunisia 5
AR - Argentina 4
BD - Bangladesh 4
IQ - Iraq 4
JP - Giappone 4
AT - Austria 3
MX - Messico 3
UZ - Uzbekistan 3
AE - Emirati Arabi Uniti 2
AL - Albania 2
AU - Australia 2
BY - Bielorussia 2
HK - Hong Kong 2
KE - Kenya 2
KZ - Kazakistan 2
NZ - Nuova Zelanda 2
TH - Thailandia 2
AZ - Azerbaigian 1
BG - Bulgaria 1
BO - Bolivia 1
CO - Colombia 1
CZ - Repubblica Ceca 1
DK - Danimarca 1
EG - Egitto 1
EU - Europa 1
JM - Giamaica 1
KG - Kirghizistan 1
LY - Libia 1
MA - Marocco 1
MY - Malesia 1
PK - Pakistan 1
PS - Palestinian Territory 1
QA - Qatar 1
RO - Romania 1
RS - Serbia 1
VE - Venezuela 1
Totale 3.363
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Città #
Santa Clara 344
Singapore 229
Chandler 224
Catania 161
Dublin 132
Hefei 105
Chicago 95
Civitanova Marche 69
Boardman 68
Ashburn 61
Beijing 55
Seoul 48
Abidjan 36
Cambridge 32
Lawrence 32
Milan 31
Andover 29
Dakar 27
Council Bluffs 24
Jacksonville 23
Bremen 21
Naples 18
Des Moines 16
Messina 16
Palermo 16
Dallas 14
Los Angeles 14
Helsinki 13
Nanjing 12
Wilmington 12
Saint Petersburg 11
Toronto 11
Dong Ket 10
New York 10
Ottawa 10
Carbonia 9
Columbus 9
São Paulo 9
The Dalles 9
Turin 9
Abuja 8
Istanbul 8
Rome 8
Bari 7
San Francisco 7
Falls Church 6
Lappeenranta 6
Munich 6
Quadri 6
Sétif 6
Boston 5
Goiânia 5
Misterbianco 5
San Filippo del Mela 5
Washington 5
Barcelos 4
Bolzano 4
Brasília 4
Brooklyn 4
Brussels 4
Casaleone 4
Changsha 4
Constantine 4
Göttingen 4
Johannesburg 4
Leawood 4
Livorno 4
London 4
Mascalucia 4
Nanchang 4
Turku 4
Vittoria 4
Augusta 3
Basel 3
Belpasso 3
Butera 3
Camparada 3
Den Haag 3
Favara 3
Formigine 3
Gravina di Catania 3
Guiricema 3
Hanoi 3
Houston 3
Joinville 3
Mexico City 3
Modena 3
Olsztyn 3
Padova 3
Phoenix 3
Rio de Janeiro 3
San Felice A Cancello 3
San Mateo 3
Seattle 3
Shanghai 3
Tianjin 3
Tokyo 3
Adrano 2
Amsterdam 2
Ann Arbor 2
Totale 2.316
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Nome #
Impiego del pastazzo come ammendante 155
Effects of Microencapsulated Blend of Organic Acids and Essential Oils as Feed Additive on Quality of Chicken Breast Meat 108
Characterization of bioactive Leuconostoc mesenteroides producing bacteriocin strains isolated from camel’s and goat’s Algerian raw milks 104
Constructed wetlands combined with disinfection systems for removal of urban wastewater contaminants 102
Antibiotic resistance and microbial indicator removals in a constructed wetland treating wastewater for agricultural reuse 100
Melatonin loaded hybrid nanomedicine: DoE approach, optimization and in vitro study on diabetic retinopathy model 95
Exploitation of lactic acid bacteria and yeasts in traditional Sicilian sourdough 94
Adjunct culture of non-starter lactic acid bacteria for the production of provola dei nebrodi PDO cheese: In vitro screening and pilot-scale cheese-making 89
Dietary supplementation of tannin-extracts to lambs: Effects on meat fatty acids composition and stability and on microbial characteristics 88
Oral Intake of the Commercial Probiotic Blend Synbio® for the Management of Vaginal Dysbiosis 85
Effect of olive by-products feed supplementation on physicochemical and microbiological profile of Provola cheese 84
Coating Lacticaseibacillus rhamnosus GG in Alginate Systems: an Emerging Strategy Towards Improved Viability in Orange Juice 78
Olive mill wastewater fermented with microbial pools as a new potential functional beverage. 77
Enterococcus spp. in Ragusano PDO and Pecorino Siciliano cheese types: A snapshot of their antibiotic resistance distribution 77
Olive mill wastewater as renewable raw materials to generate high added-value products for agro-food industries. 77
Comparative Phycoremediation Performance of Three Microalgae Species in Two Different Magnitude of Pollutants in Wastewater from Farmhouse 76
Effects of selected bacterial cultures on safety and sensory traits of Nocellara Etnea olives produced at large factory scale 76
Topical administration of melatonin-loaded lipid-polymer hybrid nanoparticles for posterior segment eye diseases 75
Effect of molasses and dried orange pulp as sheep dietary supplementation on physico-chemical, microbiological and fatty acid profile of comisana ewe's milk and cheese 73
Sustainable Use of Citrus Waste as Organic Amendment in Orange Orchards 72
Survival of potential probiotic lactobacilli used as adjunct cultures on Pecorino Siciliano cheese ripening and passage through the gastrointestinal tract of healthy volunteers. 72
Enhancing safety of model cheese using select probiotic Leuconostoc mesenteroides producing bacteriocin 72
Characterization of Bifidobacterium asteroides Isolates 72
Profiling of phenol content and microbial community dynamics during pâté olive cake fermentation. 71
Alginate-based microencapsulation for probiotic protection in orange juice matrix: a preliminary stydy 71
Evaluation of antibiotic-resistant enterococci in constructed wetlands system for wastewater reuse in agricolture 68
Occurrence, diversity, and persistence of antibiotic resistant enterococci in full-scale constructed wetlands treating urban wastewater in Sicily 67
The Wide Range of Antibiotic Resistance and Variability of Genotypic Profiles in Escherichia coli from Domestic Animals in Eastern Sicily 65
Employ of Citrus By-product as Fat Replacer Ingredient for Bakery Confectionery Products 65
FoodOmics as a new frontier to reveal microbial community and metabolic processes occurring on table olives fermentation 63
Desing of alginate based microcapsules for delivering of probiotic bacterial as functional supplements in fruit juice 63
Assessment of sensory properties and in vitro antimicrobial activity of monofloral Sicilian honey 62
Influence of PDO Ragusano cheese biofilm microbiota on flavour compounds formation. 60
An indigenous microalgal pool containing Klebsormidium sp. K39 as a stable and efficacious biotechnological strategy for Escherichia coli removal in urban wastewater treatment 59
Multi-Functional Potential of Lactic Acid Bacteria Strains and Antimicrobial Effects in Minimally Processed Pomegranate (Punica granatum L. cv Jolly Red) Arils. 57
Snapshot of species diversity within enteroccoccal population and antibiotic resistance in constructed wetland and traditional cheese. 57
Effect of olive cake supplementation on faecal microbiota profile of Holstein and Modicana dairy cattle 56
Selection of promising probiotic strains isolated from Piacentinu Ennese PDO cheese 55
Current challenges of microalgae applications: exploiting the potential of non‐conventional microalgae species 51
Piacentinu ennese PDO cheese as reservoir of promising probiotic bacteria 50
Inhibition of toxin-producing Aspergilli by Lactobacillus animalis and Propionibacterium freudenreichii 47
Influence of olive cake dietary supplementation on fecal microbiota of dairy cows 45
Clonality, Virulence Genes, and Antimicrobial Resistance of Dairy Ruminants in Mastitic Milk-Associated Staphylococcus aureus in Sicily 43
Lactic acid bacteria from Piacentinu Ennese cheese: characterization and identification through a polyphasic approach 43
Microbial Consortia Involved in Traditional Sicilian Sourdough: Characterization of Lactic Acid Bacteria and Yeast Populations 42
Towards the post-antibiotic era: The role of antibiotic resistant enterococci in different sources 41
The Tina biofilms as source of microorganisms involved in volatile organic compounds development in Ragusano cheese 40
Feeding Cows with Olive Cake Enriched in Polyphenols Improves the Sustainability and Enhances the Nutritional and Organoleptic Features of Fresh Caciocavallo Cheese 35
Emulsifying salts and P2O5 content as promising strategies to control Bacillus cereus growth during storage of processed cheese 35
Inside Current Winemaking Challenges: Exploiting the Potential of Conventional and Unconventional Yeasts 32
Correction to: Coating Lacticaseibacillus rhamnosus GG in Alginate Systems: an Emerging Strategy Towards Improved Viability in Orange Juice (AAPS PharmSciTech, (2021), 22, 3, (123), 10.1208/s12249-021-01996-x) 29
Totale 3.473
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Categoria #
all - tutte 12.839
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 12.839
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021191 0 6 17 8 30 5 20 19 38 7 22 19
2021/2022314 14 31 15 14 36 11 52 12 24 11 18 76
2022/2023655 40 49 23 84 55 102 16 95 109 21 34 27
2023/2024431 24 45 36 20 20 57 33 37 14 34 54 57
2024/20251.370 22 171 61 138 274 180 72 48 102 97 107 98
2025/2026344 199 145 0 0 0 0 0 0 0 0 0 0
Totale 3.473