IRIS
SELVAGGI, ROBERTA
 Distribuzione geografica
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Continente #
NA - Nord America 2.201
EU - Europa 1.907
AS - Asia 1.519
SA - Sud America 269
AF - Africa 206
Continente sconosciuto - Info sul continente non disponibili 150
OC - Oceania 4
Totale 6.256
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Nazione #
US - Stati Uniti d'America 2.131
IT - Italia 1.020
SG - Singapore 654
RU - Federazione Russa 463
CN - Cina 452
BR - Brasile 221
CI - Costa d'Avorio 121
IE - Irlanda 107
VN - Vietnam 105
KR - Corea 95
FR - Francia 59
JP - Giappone 54
BD - Bangladesh 53
DE - Germania 51
GB - Regno Unito 45
CA - Canada 38
NG - Nigeria 36
NL - Olanda 28
FI - Finlandia 25
IN - India 24
UA - Ucraina 23
MX - Messico 16
AR - Argentina 15
SE - Svezia 15
SN - Senegal 15
ES - Italia 13
ZA - Sudafrica 13
PL - Polonia 12
HK - Hong Kong 10
TR - Turchia 10
UZ - Uzbekistan 10
EC - Ecuador 8
IQ - Iraq 8
AT - Austria 7
BJ - Benin 7
CO - Colombia 7
ID - Indonesia 7
DK - Danimarca 6
PK - Pakistan 6
VE - Venezuela 6
BE - Belgio 5
CH - Svizzera 5
CZ - Repubblica Ceca 5
IR - Iran 5
AE - Emirati Arabi Uniti 4
CL - Cile 4
GR - Grecia 4
AU - Australia 3
LT - Lituania 3
MA - Marocco 3
PE - Perù 3
PH - Filippine 3
PY - Paraguay 3
RO - Romania 3
RS - Serbia 3
SA - Arabia Saudita 3
CR - Costa Rica 2
EG - Egitto 2
ET - Etiopia 2
GA - Gabon 2
HN - Honduras 2
IL - Israele 2
JM - Giamaica 2
KE - Kenya 2
MY - Malesia 2
NP - Nepal 2
PA - Panama 2
SV - El Salvador 2
TH - Thailandia 2
AZ - Azerbaigian 1
BB - Barbados 1
BH - Bahrain 1
BO - Bolivia 1
BY - Bielorussia 1
DZ - Algeria 1
GD - Grenada 1
GT - Guatemala 1
HR - Croazia 1
HU - Ungheria 1
JO - Giordania 1
KH - Cambogia 1
KW - Kuwait 1
LB - Libano 1
LV - Lettonia 1
NI - Nicaragua 1
NO - Norvegia 1
NZ - Nuova Zelanda 1
OM - Oman 1
PR - Porto Rico 1
PS - Palestinian Territory 1
SC - Seychelles 1
SX - ???statistics.table.value.countryCode.SX??? 1
TN - Tunisia 1
TT - Trinidad e Tobago 1
UY - Uruguay 1
XK - ???statistics.table.value.countryCode.XK??? 1
Totale 6.108
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Città #
Dallas 458
Singapore 408
Santa Clara 368
Catania 290
Moscow 218
San Jose 185
Ashburn 144
Hefei 142
Abidjan 121
Chandler 114
Dublin 105
Seoul 94
Beijing 62
Civitanova Marche 61
Council Bluffs 60
Boardman 58
Lauterbourg 47
Milan 42
Rome 42
Los Angeles 36
Chicago 35
Ho Chi Minh City 35
Tokyo 32
New York 31
Houston 29
Palermo 29
Bremen 25
Jacksonville 25
Lawrence 25
Cambridge 24
Messina 24
São Paulo 24
Andover 23
Lagos 22
Bari 21
Nanjing 21
Buffalo 19
College Station 19
Hanoi 18
Lappeenranta 18
Dakar 15
Des Moines 15
Amsterdam 14
Columbus 14
Florence 14
The Dalles 14
Toronto 14
Orem 13
Turin 13
Mascalucia 12
London 11
Mexico City 11
Naples 11
Paternò 11
Warsaw 11
Abuja 10
Fiumefreddo di Sicilia 10
Johannesburg 10
Kobe 10
Verona 10
Wilmington 10
Augusta 9
Denver 9
Hong Kong 9
Tuskegee 9
Brooklyn 8
Chennai 8
Parma 8
Shenyang 8
Stockholm 8
Cotonou 7
Padova 7
San Francisco 7
San Giovanni la Punta 7
Syracuse 7
Aci Catena 6
Ankara 6
Belo Horizonte 6
Bologna 6
Dhaka 6
Milazzo 6
Montreal 6
Munich 6
Ramacca 6
Tashkent 6
Tianjin 6
Tremestieri Etneo 6
Washington 6
Atlanta 5
Biên Hòa 5
Brasília 5
Brierley Hill 5
Brussels 5
Eastleigh 5
Figino 5
Gravina di Catania 5
Guayaquil 5
Lacchiarella 5
Memphis 5
Modica 5
Totale 4.056
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Nome #
Factors influencing consumer perceptions of food tracked with blockchain technology. A systematic literature review 185
How do farmers plan to safeguard the environment? Empirical evidence on farmers' intentions to adopt organic pest management practices 171
Athletes Preferences and Willingness to Pay for Innovative High-Protein Functional Foods 170
Assessing the Effects of the Environment on Consumers’ Evaluations for Wine 161
Assessing land efficiency of biomethane industry: A case study of Sicily 160
Assessing experiential augmentation of the environment in the valuation of wine: Evidence from an economic experiment in Mt. Etna, Italy 157
Co-digestion of by-products and agricultural residues: A bioeconomy perspective for a Mediterranean feedstock mixture 149
Exploring Consumers’ Attitudes towards Food Products Derived by New Plant Breeding Techniques 142
Assessment of the potential energy supply and biomethane from the anaerobic digestion of agro-food feedstocks in Sicily 142
A Multicriteria Evaluation of Blockchain-Based Agrifood Chain in the New Scenario Post-Covid 19 141
Athletes’ Sensory Evaluation and Willingness to Pay for High-Protein Bread 138
Assessment of economic viability and production costs for the innovative microfiltered digestate 137
Assessment of tomato peels suitable for producing biomethane within the context of circular economy: A gis-based model analysis 137
Sequential crops for food, energy, and economic development in rural areas: The case of Sicily 136
Financial sustainability in agri-food supply chains: A system approach 133
Italian consumers’ awareness, preferences and attitudes about Sicilian blood oranges (Arancia Rossa di Sicilia PGI) 133
THE CRAFT BEER - AN APPRECIATED SUSTAINABLE BEVERAGE 133
ESTIMATING WILLINGNESS TO PAY FOR DIGESTATE: EVIDENCE FROM AN ECONOMIC EXPERIMENT FROM SICILIAN FARMERS 133
Bioeconomy for sustainable development of biomethane sector: Potential and challenges for agro-industrial by-products 131
Sulla silage: First evaluation to produce sustainable bio-energy 131
Driving factors behind precision livestock farming tools adoption: The case of the pedometer on dairy farms 131
Farmer's adoption of agricultural insurance for Mediterranean crops as an innovative behavior 130
Life cycle assessment of expanded clay granulate production using different fuels 127
Estimate of willingness to pay for etna red wines: Evaluation of the existence of an experiential component in purchase phase 122
The effect of fertilization with microfiltered liquid digestate on the quality parameters of Citrus fruits 118
Eliciting dairy farmers' willingness to pay for digital devices for Precision Livestock Farming 118
Biomethane production potential in Southern Italy: An empirical approach 118
Potential biogas production from by-products of citrus industry in Sicily 117
Evaluation of biomethane potential from by-products and agricultural residues co-digestion in southern Italy 115
Economic assessment of cereal straw management in sicily 112
Sustainability of a consortial anaerobic fermentation plant in Sicily 112
Assessment of fruit and vegetable residues suitable for renewable energy production: GIS-based model for developing new frontiers within the context of circular economy 111
Critical issues and opportunities for producing biomethane in Italy 111
Performance evaluation of digestate spreading machines in vineyards and citrus orchards: preliminary trials 110
Factors affecting purchasing process of digestate: evidence from an economic experiment on Sicilian farmers’ willingness to pay 109
Enhancement of sustainable bioenergy production by valorising tomato residues: A GIS-based model 108
Life cycle assessment of tomato cultivation in Sicily: comparison between traditional and innovative method 105
Exploring consumer’s propensity to consume insect-based foods. Empirical evidence from a study in Southern Italy 101
Circular Business Model Design for Transitioning the Italian Olive Oil Sector into Sustainable Trajectories 94
Use of citrus pulp for biogas production: a GIS analysis of citrus-growing areas and processing industries in South Italy 92
TECHNOLOGICAL INNOVATIONS AND LIVESTOCK ANIMAL WELFARE: THE CASE OF THE DAIRY COW 89
Transitioning towards a circular economy agri-food model: strategies to move from goals to objectives in the olive oil sector 88
Exploring the effects of misinformation and refutations on product valuation 86
Procedural invariance as a result of commitment costs: evidence from an economic experiment on farmers’ willingness to pay for digestate 82
Purchasing behavior in rural areas for food products during the COVID-19 pandemic 81
Factors influencing farmers’ decision to enter digestate market 76
Evidenze empiriche della teoria dei Commitment Costs nel processo di acquisto del digestato 74
Simultaneous evaluation of dairy farmers’ behaviour and intention to adopt technological devices 73
First Results of Digestate Spreading Trials in Mediterranean Crops 68
The EU agri-food system in the recent crisis scenarios 57
GIS-based model for assessing new suitable by-products for renewable energy production within the context of circular economy 56
How quality labels shape consumer behavior: a study on orange preferences 44
Is the information sufficient to create a new market for digestate? 44
Evolving consumer preferences: the role of quality labels in the orange market 34
Shaping “green” choices: the role of information, product appearance and environmental attitudes in consumers’ willingness to pay for sustainable food packaging 31
Is it possible to combine animal welfare and mitigation strategies? A network analysis 21
On the market appeal of smart pedometer-based services within dairy cow farms 21
Knowledge and Information for a Sustainable and Innovative Agri-Food System: Insights from Research and Policy 19
Consumer Preferences for Country‐of‐Manufacture in Japanese‐Cuisine: Introducing the Country‐of‐Cuisine Concept 12
How much is sustainability worth in luxury food? The case of the Pistacchio Verde di Bronte PDO 8
Adoption of precision livestock farming devices in the dairy cattle sector: An assessment based on agroeconomic modelling 7
Public acceptance for genetic engineering techniques: the role of food values-based information 3
From innovation to adoption: The complexities of the market for eco-sustainable food packaging and value co-creation by consumers 1
Totale 6.256
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Categoria #
all - tutte 19.553
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 19.553
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022208 0 25 7 12 25 19 35 13 14 3 3 52
2022/2023483 28 13 16 59 33 55 26 69 102 17 45 20
2023/2024466 23 52 17 29 18 62 18 70 17 18 101 41
2024/20251.368 20 114 86 110 297 205 91 73 54 104 104 110
2025/20263.172 195 251 564 215 428 551 315 102 146 180 154 71
2026/2027132 104 28 0 0 0 0 0 0 0 0 0 0
Totale 6.256