IRIS
SELVAGGI, ROBERTA
 Distribuzione geografica
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Continente #
NA - Nord America 2.135
EU - Europa 1.850
AS - Asia 1.496
SA - Sud America 268
AF - Africa 206
OC - Oceania 4
Continente sconosciuto - Info sul continente non disponibili 1
Totale 5.960
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Nazione #
US - Stati Uniti d'America 2.075
IT - Italia 973
SG - Singapore 652
RU - Federazione Russa 463
CN - Cina 449
BR - Brasile 221
CI - Costa d'Avorio 121
IE - Irlanda 107
VN - Vietnam 105
KR - Corea 95
FR - Francia 59
JP - Giappone 54
DE - Germania 47
GB - Regno Unito 44
BD - Bangladesh 42
NG - Nigeria 36
CA - Canada 32
NL - Olanda 27
FI - Finlandia 25
IN - India 24
UA - Ucraina 23
MX - Messico 16
SN - Senegal 15
AR - Argentina 14
ES - Italia 13
SE - Svezia 13
ZA - Sudafrica 13
PL - Polonia 11
TR - Turchia 10
UZ - Uzbekistan 10
EC - Ecuador 8
HK - Hong Kong 8
IQ - Iraq 8
AT - Austria 7
BJ - Benin 7
CO - Colombia 7
ID - Indonesia 7
DK - Danimarca 6
VE - Venezuela 6
BE - Belgio 5
CH - Svizzera 5
CZ - Repubblica Ceca 5
IR - Iran 5
PK - Pakistan 5
AE - Emirati Arabi Uniti 4
CL - Cile 4
GR - Grecia 4
AU - Australia 3
LT - Lituania 3
MA - Marocco 3
PE - Perù 3
PY - Paraguay 3
RO - Romania 3
SA - Arabia Saudita 3
CR - Costa Rica 2
EG - Egitto 2
ET - Etiopia 2
GA - Gabon 2
IL - Israele 2
KE - Kenya 2
MY - Malesia 2
NP - Nepal 2
PA - Panama 2
RS - Serbia 2
AZ - Azerbaigian 1
BH - Bahrain 1
BO - Bolivia 1
BY - Bielorussia 1
DZ - Algeria 1
GD - Grenada 1
GT - Guatemala 1
HN - Honduras 1
HR - Croazia 1
HU - Ungheria 1
JM - Giamaica 1
JO - Giordania 1
KH - Cambogia 1
KW - Kuwait 1
LB - Libano 1
LV - Lettonia 1
NI - Nicaragua 1
NO - Norvegia 1
NZ - Nuova Zelanda 1
OM - Oman 1
PR - Porto Rico 1
PS - Palestinian Territory 1
SC - Seychelles 1
SV - El Salvador 1
TH - Thailandia 1
TN - Tunisia 1
TT - Trinidad e Tobago 1
UY - Uruguay 1
XK - ???statistics.table.value.countryCode.XK??? 1
Totale 5.960
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Città #
Dallas 456
Singapore 407
Santa Clara 364
Catania 290
Moscow 218
San Jose 185
Hefei 142
Ashburn 140
Abidjan 121
Chandler 114
Dublin 105
Seoul 94
Civitanova Marche 61
Beijing 59
Council Bluffs 59
Boardman 58
Lauterbourg 47
Rome 38
Milan 36
Chicago 35
Ho Chi Minh City 35
Los Angeles 33
Tokyo 32
New York 30
Palermo 28
Houston 27
Bremen 25
Lawrence 25
Cambridge 24
Jacksonville 24
São Paulo 24
Andover 23
Lagos 22
Bari 21
Nanjing 21
Buffalo 19
College Station 19
Messina 19
Hanoi 18
Lappeenranta 18
Dakar 15
Des Moines 15
Amsterdam 14
Florence 14
The Dalles 14
Toronto 14
Columbus 13
Orem 12
Mexico City 11
Naples 11
Paternò 11
Turin 11
Warsaw 11
Abuja 10
Fiumefreddo di Sicilia 10
Johannesburg 10
Kobe 10
London 10
Verona 10
Wilmington 10
Augusta 9
Denver 9
Mascalucia 9
Tuskegee 9
Brooklyn 8
Chennai 8
Parma 8
Shenyang 8
Stockholm 8
Cotonou 7
Hong Kong 7
Padova 7
San Francisco 7
Syracuse 7
Aci Catena 6
Ankara 6
Belo Horizonte 6
Dhaka 6
Milazzo 6
Montreal 6
Munich 6
Ramacca 6
Tashkent 6
Tianjin 6
Tremestieri Etneo 6
Washington 6
Biên Hòa 5
Bologna 5
Brasília 5
Brierley Hill 5
Brussels 5
Eastleigh 5
Gravina di Catania 5
Guayaquil 5
Lacchiarella 5
Modica 5
Pedara 5
Ribeirão das Neves 5
Rio de Janeiro 5
Seattle 5
Totale 4.005
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Nome #
Factors influencing consumer perceptions of food tracked with blockchain technology. A systematic literature review 175
How do farmers plan to safeguard the environment? Empirical evidence on farmers' intentions to adopt organic pest management practices 170
Athletes Preferences and Willingness to Pay for Innovative High-Protein Functional Foods 162
Assessing land efficiency of biomethane industry: A case study of Sicily 158
Assessing the Effects of the Environment on Consumers’ Evaluations for Wine 158
Assessing experiential augmentation of the environment in the valuation of wine: Evidence from an economic experiment in Mt. Etna, Italy 156
Co-digestion of by-products and agricultural residues: A bioeconomy perspective for a Mediterranean feedstock mixture 148
Assessment of the potential energy supply and biomethane from the anaerobic digestion of agro-food feedstocks in Sicily 142
Exploring Consumers’ Attitudes towards Food Products Derived by New Plant Breeding Techniques 140
A Multicriteria Evaluation of Blockchain-Based Agrifood Chain in the New Scenario Post-Covid 19 139
Assessment of economic viability and production costs for the innovative microfiltered digestate 137
Sequential crops for food, energy, and economic development in rural areas: The case of Sicily 135
Assessment of tomato peels suitable for producing biomethane within the context of circular economy: A gis-based model analysis 134
Italian consumers’ awareness, preferences and attitudes about Sicilian blood oranges (Arancia Rossa di Sicilia PGI) 132
Athletes’ Sensory Evaluation and Willingness to Pay for High-Protein Bread 131
Sulla silage: First evaluation to produce sustainable bio-energy 131
Bioeconomy for sustainable development of biomethane sector: Potential and challenges for agro-industrial by-products 130
THE CRAFT BEER - AN APPRECIATED SUSTAINABLE BEVERAGE 130
Financial sustainability in agri-food supply chains: A system approach 129
Farmer's adoption of agricultural insurance for Mediterranean crops as an innovative behavior 128
Driving factors behind precision livestock farming tools adoption: The case of the pedometer on dairy farms 127
ESTIMATING WILLINGNESS TO PAY FOR DIGESTATE: EVIDENCE FROM AN ECONOMIC EXPERIMENT FROM SICILIAN FARMERS 125
Life cycle assessment of expanded clay granulate production using different fuels 125
Estimate of willingness to pay for etna red wines: Evaluation of the existence of an experiential component in purchase phase 122
Biomethane production potential in Southern Italy: An empirical approach 118
The effect of fertilization with microfiltered liquid digestate on the quality parameters of Citrus fruits 117
Potential biogas production from by-products of citrus industry in Sicily 117
Evaluation of biomethane potential from by-products and agricultural residues co-digestion in southern Italy 115
Economic assessment of cereal straw management in sicily 112
Sustainability of a consortial anaerobic fermentation plant in Sicily 112
Assessment of fruit and vegetable residues suitable for renewable energy production: GIS-based model for developing new frontiers within the context of circular economy 111
Critical issues and opportunities for producing biomethane in Italy 111
Factors affecting purchasing process of digestate: evidence from an economic experiment on Sicilian farmers’ willingness to pay 109
Performance evaluation of digestate spreading machines in vineyards and citrus orchards: preliminary trials 109
Enhancement of sustainable bioenergy production by valorising tomato residues: A GIS-based model 106
Life cycle assessment of tomato cultivation in Sicily: comparison between traditional and innovative method 104
Exploring consumer’s propensity to consume insect-based foods. Empirical evidence from a study in Southern Italy 99
Eliciting dairy farmers' willingness to pay for digital devices for Precision Livestock Farming 95
Circular Business Model Design for Transitioning the Italian Olive Oil Sector into Sustainable Trajectories 92
Use of citrus pulp for biogas production: a GIS analysis of citrus-growing areas and processing industries in South Italy 91
TECHNOLOGICAL INNOVATIONS AND LIVESTOCK ANIMAL WELFARE: THE CASE OF THE DAIRY COW 88
Transitioning towards a circular economy agri-food model: strategies to move from goals to objectives in the olive oil sector 86
Exploring the effects of misinformation and refutations on product valuation 84
Procedural invariance as a result of commitment costs: evidence from an economic experiment on farmers’ willingness to pay for digestate 82
Purchasing behavior in rural areas for food products during the COVID-19 pandemic 80
Factors influencing farmers’ decision to enter digestate market 75
Evidenze empiriche della teoria dei Commitment Costs nel processo di acquisto del digestato 74
Simultaneous evaluation of dairy farmers’ behaviour and intention to adopt technological devices 73
First Results of Digestate Spreading Trials in Mediterranean Crops 68
The EU agri-food system in the recent crisis scenarios 56
GIS-based model for assessing new suitable by-products for renewable energy production within the context of circular economy 56
Is the information sufficient to create a new market for digestate? 44
How quality labels shape consumer behavior: a study on orange preferences 39
Evolving consumer preferences: the role of quality labels in the orange market 28
Shaping “green” choices: the role of information, product appearance and environmental attitudes in consumers’ willingness to pay for sustainable food packaging 27
On the market appeal of smart pedometer-based services within dairy cow farms 20
Knowledge and Information for a Sustainable and Innovative Agri-Food System: Insights from Research and Policy 18
How much is sustainability worth in luxury food? The case of the Pistacchio Verde di Bronte PDO 8
Consumer Preferences for Country‐of‐Manufacture in Japanese‐Cuisine: Introducing the Country‐of‐Cuisine Concept 7
Is it possible to combine animal welfare and mitigation strategies? A network analysis 7
Adoption of precision livestock farming devices in the dairy cattle sector: An assessment based on agroeconomic modelling 3
Public acceptance for genetic engineering techniques: the role of food values-based information 2
From innovation to adoption: The complexities of the market for eco-sustainable food packaging and value co-creation by consumers 1
Totale 6.108
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Categoria #
all - tutte 18.016
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 18.016
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/20219 0 0 0 0 0 0 0 0 0 0 0 9
2021/2022227 19 25 7 12 25 19 35 13 14 3 3 52
2022/2023483 28 13 16 59 33 55 26 69 102 17 45 20
2023/2024466 23 52 17 29 18 62 18 70 17 18 101 41
2024/20251.368 20 114 86 110 297 205 91 73 54 104 104 110
2025/20263.156 195 251 564 215 428 551 315 102 146 180 154 55
Totale 6.108