IRIS
GIUFFRIDA, FRANCESCO
 Distribuzione geografica
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Continente #
NA - Nord America 6.103
EU - Europa 3.564
AS - Asia 3.110
SA - Sud America 531
AF - Africa 482
Continente sconosciuto - Info sul continente non disponibili 3
OC - Oceania 2
Totale 13.795
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Nazione #
US - Stati Uniti d'America 5.849
SG - Singapore 1.658
CN - Cina 1.050
RU - Federazione Russa 953
IT - Italia 776
UA - Ucraina 563
IE - Irlanda 558
BR - Brasile 465
CI - Costa d'Avorio 374
DE - Germania 239
CA - Canada 219
SE - Svezia 106
FI - Finlandia 101
VN - Vietnam 99
GB - Regno Unito 60
KR - Corea 57
IN - India 56
SN - Senegal 42
NL - Olanda 36
PL - Polonia 36
FR - Francia 34
IR - Iran 25
ZA - Sudafrica 25
MX - Messico 23
ES - Italia 22
TR - Turchia 20
AT - Austria 18
BD - Bangladesh 18
AR - Argentina 17
JP - Giappone 17
UZ - Uzbekistan 16
EC - Ecuador 15
CH - Svizzera 14
BE - Belgio 13
IQ - Iraq 13
HK - Hong Kong 12
ID - Indonesia 12
CO - Colombia 11
GR - Grecia 11
TW - Taiwan 11
BJ - Benin 9
TN - Tunisia 9
CL - Cile 7
DZ - Algeria 7
LB - Libano 7
NP - Nepal 7
AE - Emirati Arabi Uniti 6
MA - Marocco 6
PE - Perù 6
PK - Pakistan 6
LT - Lituania 5
NG - Nigeria 5
SA - Arabia Saudita 5
VE - Venezuela 5
RO - Romania 4
EU - Europa 3
PH - Filippine 3
PT - Portogallo 3
PY - Paraguay 3
TT - Trinidad e Tobago 3
BG - Bulgaria 2
BY - Bielorussia 2
CZ - Repubblica Ceca 2
GA - Gabon 2
GY - Guiana 2
JM - Giamaica 2
JO - Giordania 2
AL - Albania 1
AU - Australia 1
AZ - Azerbaigian 1
CR - Costa Rica 1
CY - Cipro 1
DK - Danimarca 1
DO - Repubblica Dominicana 1
EG - Egitto 1
GT - Guatemala 1
HR - Croazia 1
HU - Ungheria 1
IL - Israele 1
KE - Kenya 1
KZ - Kazakistan 1
LK - Sri Lanka 1
MU - Mauritius 1
MY - Malesia 1
NC - Nuova Caledonia 1
NI - Nicaragua 1
OM - Oman 1
PA - Panama 1
PR - Porto Rico 1
PS - Palestinian Territory 1
RS - Serbia 1
SK - Slovacchia (Repubblica Slovacca) 1
SV - El Salvador 1
TH - Thailandia 1
TJ - Tagikistan 1
Totale 13.795
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Città #
Dallas 988
Singapore 910
Santa Clara 833
Chandler 584
Jacksonville 569
Dublin 558
Abidjan 374
Moscow 343
Boardman 236
Ashburn 221
Catania 189
Munich 179
Los Angeles 178
San Jose 178
Hefei 176
Nanjing 171
Lawrence 154
Andover 152
Cambridge 152
Toronto 146
Beijing 104
San Mateo 90
Helsinki 81
Chicago 72
Des Moines 69
Wilmington 67
Nanchang 62
Seoul 55
Shenyang 53
Houston 51
São Paulo 46
Hebei 45
Civitanova Marche 43
Dakar 42
Ottawa 42
Jiaxing 41
Saint Petersburg 39
New York 38
Tianjin 37
Ho Chi Minh City 34
Changsha 32
Council Bluffs 29
Buffalo 28
The Dalles 28
Bremen 27
Palagonia 26
Columbus 24
Leawood 23
Brooklyn 22
Montreal 22
Rome 22
Bari 21
Milan 21
Warsaw 19
Johannesburg 18
Mumbai 18
Denver 16
Washington 16
Atlanta 15
Kunming 15
Rio de Janeiro 15
Naples 14
Palermo 14
Stockholm 14
Tokyo 14
Augusta 13
Boston 13
Hanoi 13
Taormina 13
Turin 13
Hong Kong 12
Manchester 12
Mexico City 12
Phoenix 12
Belo Horizonte 11
Taipei 11
Ardabil 10
Brussels 10
Frankfurt am Main 10
Hangzhou 10
Misterbianco 10
San Francisco 10
San Severo 10
Cotonou 9
Jinan 9
Norwalk 9
Orem 9
Poplar 9
Pune 9
Redondo Beach 9
Seattle 9
Zhengzhou 9
Curitiba 8
Haiphong 8
Liberty Lake 8
Campinas 7
Castiglion Fiorentino 7
Charlotte 7
Guangzhou 7
Guayaquil 7
Totale 9.260
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Nome #
Scion and rootstock differently influence growth, yield and quality characteristics of cherry tomato 237
Delayed Luminescence: a non-destructive tool to evaluate watermelon seeds germination 234
Analysis of cultivar-specific variability in size-related leaf traits and modeling of single leaf area in three medicinal and aromatic plants: Ocimum basilicum l., mentha spp., and salvia spp 177
Novel bioprocess for the cultivation of microalgae in hydroponic growing system of tomato plants 175
A simple model for nondestructive leaf area estimation in bedding plants 169
A Delayed Luminescence probe to discriminate seed lots with different vigor 163
Boosting cherry tomato yield, quality, and mineral profile through the application of a plant-derived biostimulant 156
Arsenic Uptake and Partitioning in Grafted Tomato Plants 151
Aroma Volatiles in Tomato Fruits: The Role of Genetic, Preharvest and Postharvest Factors 145
Caratteristiche qualitative di pomodoro in coltura protetta in funzione delle dosi di azoto 144
Arsenic accumulation in grafted melon plants: Role of rootstock in modulating root-to-shoot translocation and physiological response 143
Treated municipal wastewater reuse in vegetable production 139
A simplified management of closed soilless cultivation systems 136
La fertirrigazione delle colture ortive: il caso di pomodoro e lattuga 135
Chlorophyll fluorescence, photosynthesis and growth of tomato plants as affected by long-term oxygen root zone deprivation and grafting 131
Changes in some traits of greenhouse eggplant leaves 128
Compost-based substrate for Gazania rigens (L.) cultivation. 122
High-altitude accessions of Capsicum baccatum and C. pubescens as rootstocks to enhance suboptimal-temperature tolerance of pepper 118
Composting of pruning wastes using different aeration rates and methods 117
Non-destructive evaluation of watermelon seeds germination by using Delayed Luminescence 114
Responses of Mediterranean ornamental shrubs to drought stress and recovery 113
Composting of ornamental pruning wastes using different methods during the maturation phase. 113
Caratteristiche qualitative dei frutti di pomodoro in rapporto all’aggiunta di cloruro di sodio nella soluzione nutritiva 111
Consequences of organic matter biodegradability on the physical, chemical parameters of substrates 110
Effects of genotype, storage temperature and time on quality and nutraceutical traits of cherry tomato 110
Assessment of energy consumption in organic tomato greenhouse production – a case study. 109
Minimally processed long-storage Mediterranean tomato: a novel product from traditional crops in the agrifood industry 109
Biofortification of baby leafy vegetables using nutrient solution containing selenium 107
Effects of NaCl Salinity on Yield, Quality and Mineral composition of Broccoli and Cauliflower 103
Nutrient solution concentrations in soilless closed system 103
Characterization of the organic vegetable agrosystems in a representative area in the south of Italy 102
Potential of different energy saving strategies in heated greenhouse. 102
Contribution of beneficial rhizosphere micro-organisms to growth and nitrogen uptake of lettuce plants under field conditions. 101
Recovery of eggplant field waste as a source of phytochemicals 99
Presentation of the mediterranean region hosting the next symposium on protected cultivation in mild winter climate 97
Nutritional value of cherry tomatoes (Lycopersicon esculentum cv. Naomi F1) harvested at different ripening stages 97
Effects of aeration rates on composting of ornamental pruning wastes. 97
Iron Biofortification of Greenhouse Cherry Tomatoes Grown in a Soilless System 96
Scion/Rootstock Interaction and Tolerance Expression of Tomato to FORL. 96
How sodium chloride concentration in the nutrient solution influences the mineral composition of tomato leaves and fruits 95
Consequences of using alternative to peat substrates for the environment 94
Nutrient uptake of tomato grown under protected cultivation 92
Mineral Biofortification of Vegetables as a Tool to Improve Human Diet 91
Effects of a plant-derived biostimulant application on quality and functional traits of greenhouse cherry tomato cultivars 91
Cultivation under salt stress conditions influences postharvest quality and glucosinolates content of fresh-cut cauliflower 91
Effects of nutrient solution EC on yield, quality and shelf-life of lettuce grown in floating system 90
Spread of soil-less cultivation in the area of Ragusa (Italy) 90
Tomato susceptibility to Fusarium crown and root rot: effect of grafting combination and proteomic analysis of tolerance expression in the rootstock. 90
Salinity of nutrient solution influences the shelf-life of fresh-cut lettuce grown in floating system 90
Effects of substrate water content on two Mediterranean ornamental shrubs 89
Stress da cloruro di sodio su peperone: effetto osmotico vs effetto tossico 89
Effects of root-zone nutrient concentration on cucumber grown in rockwool 88
Strategie per prolungare i tempi di ricircolo della soluzione nutritiva 87
Shelf-life of fresh-cut tomato in relation to cut and fruit types. 86
Lateral Stem Development in Tomato according to Rootstock Vigour and Seedling Management Practices 86
Is the vigour of grafted tomato plants related to root characteristics? 85
Nitrogen metabolism and ion content of sweet pepper under salt and heat stress 85
Quality traits and mineral profile of carrot ‘Dordogne’ as affected by foliar applications of silicon 84
Produzione e caratteristiche qualitative di zucchino coltivato in serra in rapporto all’applicazione di fitoregolatori 84
Esperienze sul reimpiego dei substrati di coltivazione 84
Relationships between growing media fertility, percolate composition and fertigation strategy in peat-substitute substrates used for growing ornamental shrubs 84
Effect of Greenhouse Covering Materials on Tomato Grown During Hot Months 84
Variazione delle caratteristiche qualitative del pomodoro ciliegia in post-raccolta 84
Influence of harvest stage and rootstock genotype on compositional and sensory profile of the elongated tomato cv. “Sir Elyan” 84
Distribuzione della soluzione nutritiva in rapporto alle caratteristiche del substrato di coltivazione ed alla presenza dell’apparato radicale 83
Methods for controlling salt accumulation in substrate cultivation 83
Effetti dello stress salino imposto in differenti fasi fenologiche del cavolo broccolo 83
Risposta della poinsettia ad interventi di potatura 83
Effects of salt stress imposed during two growth phases on cauliflower production and quality 83
Growth, gas exchange and water relations in pepper grown in a substrate soilless closed system as affected by NaCl and nutrient salinity 83
Sui sistemi di coltivazione fuori suolo adottati in una rappresentativa area della serricoltura mediterranea 82
Growth rate and carpometric characteristics during eggplant fruit growth 82
Conseqüències de la biodegradabilitat de la matèria orgànica en les propietats físiques i químiques dels substrats 82
Tomato root distribution in relation to dripper position and substrate 81
Pomodoro in serra 81
Sui sistemi di coltivazione fuori suolo adottati in una rappresentativa area della serricoltura mediterranea. Italus Hortus 80
Caratteristiche qualitative di frutti di pomodoro in rapporto all’aggiunta di cloruro di sodio nella soluzione nutritiva 80
Tomato root growth in relation to dripper position in substrate cultivation 80
Substrati innovativi per la coltivazione in vaso dell’oleandro 80
Growth of Viburnum tinus in peat-based and peat-substitute growing media 79
Response of soilless grown strawberry to sodium chloride content in nutrient solution 79
Melanzana 79
Risposta del melone all’impiego di acque saline 79
Substrate reuse in tomato soilless cultivation 79
Iron Biofortification of Greenhouse Soilless Lettuce: An Effective Agronomic Tool to Improve the Dietary Mineral Intake 78
Leaching irrigation to prevent salt accumulation in the substrate 78
The effectiveness of different rootstocks for improving yield and growth of cucumber cultivated hydroponically in a greenhouse 78
I sistemi di coltivazione fuori suolo. 78
Tomato fruit quality in relation to the content of sodium chloride in the nutrient solution 77
Effects of salinity and plant density on quality of lettuce grown in floating system for fresh-cut 77
Tomato yield, nitrogen uptake and use efficiency in relation to nitrogen fertilization levels 77
Tomato and eggplant scions influence the effect of rootstock under Na2SO4 salinity 76
Effetti di NaCl e CaCl2 nella soluzione nutritiva su lattuga coltivata in floating system per la IV gamma 76
Form and development of nitrogen in plant waste extracts, effects of papain on nitrogen transfer and use of extracts for lettuce fertigation 76
Effects of Harvest Time and plant density on Yield and Quality of Chinese Cabbage for Fresh-cut Production 76
Effetti della salinità della soluzione nutritiva su cavolo cinese coltivato fuori suolo 76
La coltivazione fuori suolo per l’innovazione di processo nella serricoltura mediterranea 76
Influence of post-harvest conditions on the chemical composition of “Tropea” red onions 75
Risposta di lattuga coltivata in floating system alla salinità 75
Heating and dehumidification in production greenhouses at northern latitudes: energy use. 74
Totale 10.050
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Categoria #
all - tutte 44.692
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 44.692
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021466 0 0 0 0 0 0 111 10 85 5 203 52
2021/20221.132 139 160 9 23 185 3 162 40 125 8 37 241
2022/20231.811 170 66 28 170 173 334 5 315 450 10 53 37
2023/2024929 35 188 41 40 56 246 28 46 11 20 140 78
2024/20253.278 26 310 251 116 756 376 163 201 241 351 164 323
2025/20264.485 315 412 1.110 380 1.008 1.078 182 0 0 0 0 0
Totale 14.069