IRIS
GIUFFRIDA, FRANCESCO
 Distribuzione geografica
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Continente #
NA - Nord America 4.308
EU - Europa 2.597
AS - Asia 1.826
AF - Africa 398
SA - Sud America 317
Continente sconosciuto - Info sul continente non disponibili 3
OC - Oceania 1
Totale 9.450
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Nazione #
US - Stati Uniti d'America 4.099
SG - Singapore 894
CN - Cina 738
IT - Italia 703
UA - Ucraina 561
IE - Irlanda 558
CI - Costa d'Avorio 321
BR - Brasile 297
DE - Germania 231
CA - Canada 190
RU - Federazione Russa 164
FI - Finlandia 97
SE - Svezia 96
IN - India 44
SN - Senegal 42
FR - Francia 32
GB - Regno Unito 32
NL - Olanda 24
KR - Corea 23
IR - Iran 19
PL - Polonia 19
AT - Austria 16
TR - Turchia 15
BD - Bangladesh 14
BE - Belgio 13
CH - Svizzera 13
ES - Italia 13
UZ - Uzbekistan 12
GR - Grecia 11
TW - Taiwan 11
MX - Messico 10
VN - Vietnam 10
ZA - Sudafrica 10
IQ - Iraq 9
DZ - Algeria 7
LB - Libano 7
AR - Argentina 6
TN - Tunisia 6
EC - Ecuador 5
MA - Marocco 5
NG - Nigeria 5
NP - Nepal 5
PK - Pakistan 5
SA - Arabia Saudita 5
RO - Romania 4
VE - Venezuela 4
EU - Europa 3
JP - Giappone 3
PE - Perù 3
AE - Emirati Arabi Uniti 2
BG - Bulgaria 2
CZ - Repubblica Ceca 2
ID - Indonesia 2
JM - Giamaica 2
PT - Portogallo 2
TT - Trinidad e Tobago 2
AL - Albania 1
AU - Australia 1
CL - Cile 1
CO - Colombia 1
CR - Costa Rica 1
EG - Egitto 1
GA - Gabon 1
HK - Hong Kong 1
HR - Croazia 1
HU - Ungheria 1
IL - Israele 1
JO - Giordania 1
KZ - Kazakistan 1
LK - Sri Lanka 1
NI - Nicaragua 1
PA - Panama 1
PH - Filippine 1
PR - Porto Rico 1
PS - Palestinian Territory 1
SK - Slovacchia (Repubblica Slovacca) 1
SV - El Salvador 1
TJ - Tagikistan 1
Totale 9.450
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Città #
Santa Clara 813
Chandler 584
Jacksonville 569
Dublin 558
Singapore 522
Abidjan 321
Boardman 236
Munich 179
Nanjing 171
Catania 170
Lawrence 154
Andover 152
Cambridge 152
Toronto 143
Ashburn 95
San Mateo 90
Helsinki 81
Des Moines 69
Wilmington 66
Chicago 63
Nanchang 62
Hefei 57
Shenyang 53
Beijing 49
Houston 46
Hebei 45
Civitanova Marche 43
Dakar 42
Ottawa 42
Jiaxing 41
Saint Petersburg 39
Tianjin 37
Changsha 32
The Dalles 28
Bremen 27
Palagonia 26
Columbus 24
Leawood 23
Seoul 23
Los Angeles 22
Rome 22
Council Bluffs 20
Moscow 20
São Paulo 16
Washington 16
Bari 15
Kunming 15
Milan 15
Mumbai 15
Naples 14
Augusta 13
Taormina 13
Turin 13
Brooklyn 12
Palermo 11
Taipei 11
Ardabil 10
Belo Horizonte 10
Brussels 10
Hangzhou 10
Misterbianco 10
Rio de Janeiro 10
San Severo 10
Jinan 9
Norwalk 9
Pune 9
Zhengzhou 9
Atlanta 8
Liberty Lake 8
San Francisco 7
Arroyo de la Encomienda 6
Den Haag 6
Johannesburg 6
Monmouth Junction 6
Pace 6
Paternò 6
Seattle 6
Abuja 5
Ann Arbor 5
Boston 5
Brasília 5
Cavallino 5
Curitiba 5
Esfahan 5
Foggia 5
Guangzhou 5
Jyväskylä 5
Mexico City 5
New York 5
Phoenix 5
Verona 5
Warsaw 5
Aci Castello 4
Acireale 4
Bologna 4
Campinas 4
Carpi 4
Comiso 4
Dong Ket 4
Fairfield 4
Totale 6.468
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Nome #
Delayed Luminescence: a non-destructive tool to evaluate watermelon seeds germination 194
Scion and rootstock differently influence growth, yield and quality characteristics of cherry tomato 192
Novel bioprocess for the cultivation of microalgae in hydroponic growing system of tomato plants 135
La fertirrigazione delle colture ortive: il caso di pomodoro e lattuga 115
Analysis of cultivar-specific variability in size-related leaf traits and modeling of single leaf area in three medicinal and aromatic plants: Ocimum basilicum l., mentha spp., and salvia spp 114
Treated municipal wastewater reuse in vegetable production 111
A simple model for nondestructive leaf area estimation in bedding plants 104
Chlorophyll fluorescence, photosynthesis and growth of tomato plants as affected by long-term oxygen root zone deprivation and grafting 93
Responses of Mediterranean ornamental shrubs to drought stress and recovery 92
Aroma Volatiles in Tomato Fruits: The Role of Genetic, Preharvest and Postharvest Factors 92
A Delayed Luminescence probe to discriminate seed lots with different vigor 91
Arsenic Uptake and Partitioning in Grafted Tomato Plants 90
Caratteristiche qualitative di pomodoro in coltura protetta in funzione delle dosi di azoto 89
Changes in some traits of greenhouse eggplant leaves 87
Potential of different energy saving strategies in heated greenhouse. 86
Consequences of organic matter biodegradability on the physical, chemical parameters of substrates 84
A simplified management of closed soilless cultivation systems 82
Nutrient solution concentrations in soilless closed system 79
Presentation of the mediterranean region hosting the next symposium on protected cultivation in mild winter climate 78
Effects of genotype, storage temperature and time on quality and nutraceutical traits of cherry tomato 78
Consequences of using alternative to peat substrates for the environment 77
Recovery of eggplant field waste as a source of phytochemicals 77
Contribution of beneficial rhizosphere micro-organisms to growth and nitrogen uptake of lettuce plants under field conditions. 76
Non-destructive evaluation of watermelon seeds germination by using Delayed Luminescence 75
Arsenic accumulation in grafted melon plants: Role of rootstock in modulating root-to-shoot translocation and physiological response 75
How sodium chloride concentration in the nutrient solution influences the mineral composition of tomato leaves and fruits 74
Compost-based substrate for Gazania rigens (L.) cultivation. 74
Effects of NaCl Salinity on Yield, Quality and Mineral composition of Broccoli and Cauliflower 73
Effects of root-zone nutrient concentration on cucumber grown in rockwool 71
Salinity of nutrient solution influences the shelf-life of fresh-cut lettuce grown in floating system 71
Scion/Rootstock Interaction and Tolerance Expression of Tomato to FORL. 70
Strategie per prolungare i tempi di ricircolo della soluzione nutritiva 70
Stress da cloruro di sodio su peperone: effetto osmotico vs effetto tossico 70
Spread of soil-less cultivation in the area of Ragusa (Italy) 69
Nutritional value of cherry tomatoes (Lycopersicon esculentum cv. Naomi F1) harvested at different ripening stages 69
Caratteristiche qualitative dei frutti di pomodoro in rapporto all’aggiunta di cloruro di sodio nella soluzione nutritiva 69
Assessment of energy consumption in organic tomato greenhouse production – a case study. 69
Influence of harvest stage and rootstock genotype on compositional and sensory profile of the elongated tomato cv. “Sir Elyan” 69
Nitrogen metabolism and ion content of sweet pepper under salt and heat stress 68
Tomato susceptibility to Fusarium crown and root rot: effect of grafting combination and proteomic analysis of tolerance expression in the rootstock. 68
Melanzana 68
Composting of ornamental pruning wastes using different methods during the maturation phase. 68
Nutrient uptake of tomato grown under protected cultivation 67
Effects of nutrient solution EC on yield, quality and shelf-life of lettuce grown in floating system 66
Esperienze sul reimpiego dei substrati di coltivazione 66
Composting of pruning wastes using different aeration rates and methods 66
Tomato root growth in relation to dripper position in substrate cultivation 66
Shelf-life of fresh-cut tomato in relation to cut and fruit types. 65
Relationships between growing media fertility, percolate composition and fertigation strategy in peat-substitute substrates used for growing ornamental shrubs 65
Growth rate and carpometric characteristics during eggplant fruit growth 65
Conseqüències de la biodegradabilitat de la matèria orgànica en les propietats físiques i químiques dels substrats 65
Effetti della salinità della soluzione nutritiva su cavolo cinese coltivato fuori suolo 64
Minimally processed long-storage Mediterranean tomato: a novel product from traditional crops in the agrifood industry 64
Mineral Biofortification of Vegetables as a Tool to Improve Human Diet 63
Is the vigour of grafted tomato plants related to root characteristics? 63
Variazione delle caratteristiche qualitative del pomodoro ciliegia in post-raccolta 63
High-altitude accessions of Capsicum baccatum and C. pubescens as rootstocks to enhance suboptimal-temperature tolerance of pepper 62
Produzione e caratteristiche qualitative di zucchino coltivato in serra in rapporto all’applicazione di fitoregolatori 62
Sui sistemi di coltivazione fuori suolo adottati in una rappresentativa area della serricoltura mediterranea. Italus Hortus 62
The effectiveness of different rootstocks for improving yield and growth of cucumber cultivated hydroponically in a greenhouse 62
Distribuzione della soluzione nutritiva in rapporto alle caratteristiche del substrato di coltivazione ed alla presenza dell’apparato radicale 62
Risposta della poinsettia ad interventi di potatura 62
I sistemi di coltivazione fuori suolo. 62
Substrati innovativi per la coltivazione in vaso dell’oleandro 62
Tomato root distribution in relation to dripper position and substrate 61
Growth of Viburnum tinus in peat-based and peat-substitute growing media 61
Effetti dello stress salino imposto in differenti fasi fenologiche del cavolo broccolo 61
Boosting cherry tomato yield, quality, and mineral profile through the application of a plant-derived biostimulant 60
Sui sistemi di coltivazione fuori suolo adottati in una rappresentativa area della serricoltura mediterranea 60
Effect of Greenhouse Covering Materials on Tomato Grown During Hot Months 60
Influence of rootstock on tomato response to salinity 60
Pomodoro in serra 60
Effects of aeration rates on composting of ornamental pruning wastes. 60
Effects of a plant-derived biostimulant application on quality and functional traits of greenhouse cherry tomato cultivars 59
Methods for controlling salt accumulation in substrate cultivation 59
Characterization of the organic vegetable agrosystems in a representative area in the south of Italy 59
Effects of substrate water content on two Mediterranean ornamental shrubs 59
Substrate reuse in tomato soilless cultivation 59
Effetti di NaCl e CaCl2 nella soluzione nutritiva su lattuga coltivata in floating system per la IV gamma 58
Response of soilless grown strawberry to sodium chloride content in nutrient solution 58
Risposta del melone all’impiego di acque saline 58
Risposta di lattuga coltivata in floating system alla salinità 58
Cultivation under salt stress conditions influences postharvest quality and glucosinolates content of fresh-cut cauliflower 58
Riflessi della durata della fase vivaistica sulle caratteristiche delle plantule e sulla risposta produttiva di pomodoro coltivato in serra 57
Tomato and eggplant scions influence the effect of rootstock under Na2SO4 salinity 57
Effects of Harvest Time and plant density on Yield and Quality of Chinese Cabbage for Fresh-cut Production 57
Tomato yield, nitrogen uptake and use efficiency in relation to nitrogen fertilization levels 57
Influence of post-harvest conditions on the chemical composition of “Tropea” red onions 57
Effects of salt stress imposed during two growth phases on cauliflower production and quality 57
Effect of insect-proof screens and roof openings on greenhouse ventilation 57
Leaching irrigation to prevent salt accumulation in the substrate 56
Growth, gas exchange and water relations in pepper grown in a substrate soilless closed system as affected by NaCl and nutrient salinity 56
Form and development of nitrogen in plant waste extracts, effects of papain on nitrogen transfer and use of extracts for lettuce fertigation 55
La coltivazione fuori suolo per l’innovazione di processo nella serricoltura mediterranea 55
Tomato fruit quality in relation to the content of sodium chloride in the nutrient solution 54
Heating and dehumidification in production greenhouses at northern latitudes: energy use. 54
Growth and Ionic Concentration of Eggplant as Influenced by Rootstocks under Saline Conditions 54
Iron Biofortification of Greenhouse Cherry Tomatoes Grown in a Soilless System 52
Lateral Stem Development in Tomato according to Rootstock Vigour and Seedling Management Practices 52
Variazione delle caratteristiche qualitative di pomodoro ciliegia in post raccolta 52
Totale 7.127
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Categoria #
all - tutte 34.377
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 34.377
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/20211.015 15 96 111 18 275 34 111 10 85 5 203 52
2021/20221.132 139 160 9 23 185 3 162 40 125 8 37 241
2022/20231.811 170 66 28 170 173 334 5 315 450 10 53 37
2023/2024929 35 188 41 40 56 246 28 46 11 20 140 78
2024/20253.278 26 310 251 116 756 376 163 201 241 351 164 323
2025/2026135 135 0 0 0 0 0 0 0 0 0 0 0
Totale 9.719