GIUFFRIDA, FRANCESCO
 Distribuzione geografica
Continente #
NA - Nord America 5.826
EU - Europa 3.545
AS - Asia 3.059
SA - Sud America 529
AF - Africa 481
Continente sconosciuto - Info sul continente non disponibili 3
OC - Oceania 2
Totale 13.445
Nazione #
US - Stati Uniti d'America 5.584
SG - Singapore 1.618
CN - Cina 1.044
RU - Federazione Russa 953
IT - Italia 775
UA - Ucraina 563
IE - Irlanda 558
BR - Brasile 464
CI - Costa d'Avorio 374
DE - Germania 239
CA - Canada 210
SE - Svezia 103
FI - Finlandia 101
VN - Vietnam 99
KR - Corea 57
IN - India 56
GB - Regno Unito 55
SN - Senegal 42
NL - Olanda 35
FR - Francia 33
PL - Polonia 31
IR - Iran 25
ZA - Sudafrica 24
ES - Italia 20
MX - Messico 20
TR - Turchia 20
AT - Austria 18
BD - Bangladesh 18
AR - Argentina 17
EC - Ecuador 15
JP - Giappone 15
UZ - Uzbekistan 15
CH - Svizzera 14
BE - Belgio 13
HK - Hong Kong 12
ID - Indonesia 12
IQ - Iraq 12
CO - Colombia 11
GR - Grecia 11
TW - Taiwan 11
BJ - Benin 9
TN - Tunisia 9
CL - Cile 7
DZ - Algeria 7
LB - Libano 7
NP - Nepal 7
MA - Marocco 6
PE - Perù 6
PK - Pakistan 6
AE - Emirati Arabi Uniti 5
NG - Nigeria 5
SA - Arabia Saudita 5
VE - Venezuela 5
LT - Lituania 4
RO - Romania 4
EU - Europa 3
PH - Filippine 3
PT - Portogallo 3
PY - Paraguay 3
TT - Trinidad e Tobago 3
BG - Bulgaria 2
BY - Bielorussia 2
CZ - Repubblica Ceca 2
GA - Gabon 2
JM - Giamaica 2
JO - Giordania 2
AL - Albania 1
AU - Australia 1
AZ - Azerbaigian 1
CR - Costa Rica 1
CY - Cipro 1
DK - Danimarca 1
DO - Repubblica Dominicana 1
EG - Egitto 1
GT - Guatemala 1
GY - Guiana 1
HR - Croazia 1
HU - Ungheria 1
IL - Israele 1
KE - Kenya 1
KZ - Kazakistan 1
LK - Sri Lanka 1
MU - Mauritius 1
MY - Malesia 1
NC - Nuova Caledonia 1
NI - Nicaragua 1
OM - Oman 1
PA - Panama 1
PR - Porto Rico 1
PS - Palestinian Territory 1
RS - Serbia 1
SK - Slovacchia (Repubblica Slovacca) 1
SV - El Salvador 1
TH - Thailandia 1
TJ - Tagikistan 1
Totale 13.445
Città #
Dallas 987
Singapore 880
Santa Clara 830
Chandler 584
Jacksonville 569
Dublin 558
Abidjan 374
Moscow 343
Boardman 236
Catania 189
Ashburn 186
Munich 179
Hefei 176
Nanjing 171
Los Angeles 165
Lawrence 154
Andover 152
Cambridge 152
Toronto 144
Beijing 104
San Mateo 90
Helsinki 81
Chicago 70
Des Moines 69
Wilmington 67
Nanchang 62
Seoul 55
Shenyang 53
Houston 51
Hebei 45
São Paulo 45
Civitanova Marche 43
Dakar 42
Ottawa 42
Jiaxing 41
Saint Petersburg 39
Tianjin 37
Ho Chi Minh City 34
Changsha 32
Council Bluffs 29
Buffalo 28
The Dalles 28
Bremen 27
New York 26
Palagonia 26
Columbus 24
Leawood 23
Rome 22
San Jose 22
Bari 21
Brooklyn 21
Milan 21
Montreal 18
Mumbai 18
Johannesburg 17
Washington 16
Kunming 15
Rio de Janeiro 15
Atlanta 14
Naples 14
Palermo 14
Warsaw 14
Augusta 13
Denver 13
Hanoi 13
Taormina 13
Turin 13
Boston 12
Hong Kong 12
Tokyo 12
Belo Horizonte 11
Stockholm 11
Taipei 11
Ardabil 10
Brussels 10
Frankfurt am Main 10
Hangzhou 10
Mexico City 10
Misterbianco 10
Phoenix 10
San Francisco 10
San Severo 10
Cotonou 9
Jinan 9
Manchester 9
Norwalk 9
Pune 9
Redondo Beach 9
Zhengzhou 9
Curitiba 8
Haiphong 8
Liberty Lake 8
Campinas 7
Castiglion Fiorentino 7
Charlotte 7
Guangzhou 7
Guayaquil 7
London 7
Poplar 7
Seattle 7
Totale 8.971
Nome #
Scion and rootstock differently influence growth, yield and quality characteristics of cherry tomato 234
Delayed Luminescence: a non-destructive tool to evaluate watermelon seeds germination 233
Analysis of cultivar-specific variability in size-related leaf traits and modeling of single leaf area in three medicinal and aromatic plants: Ocimum basilicum l., mentha spp., and salvia spp 176
Novel bioprocess for the cultivation of microalgae in hydroponic growing system of tomato plants 174
A simple model for nondestructive leaf area estimation in bedding plants 166
A Delayed Luminescence probe to discriminate seed lots with different vigor 160
Boosting cherry tomato yield, quality, and mineral profile through the application of a plant-derived biostimulant 154
Arsenic Uptake and Partitioning in Grafted Tomato Plants 148
Aroma Volatiles in Tomato Fruits: The Role of Genetic, Preharvest and Postharvest Factors 143
Caratteristiche qualitative di pomodoro in coltura protetta in funzione delle dosi di azoto 140
Arsenic accumulation in grafted melon plants: Role of rootstock in modulating root-to-shoot translocation and physiological response 139
Treated municipal wastewater reuse in vegetable production 138
A simplified management of closed soilless cultivation systems 134
La fertirrigazione delle colture ortive: il caso di pomodoro e lattuga 132
Chlorophyll fluorescence, photosynthesis and growth of tomato plants as affected by long-term oxygen root zone deprivation and grafting 129
Changes in some traits of greenhouse eggplant leaves 126
Compost-based substrate for Gazania rigens (L.) cultivation. 120
High-altitude accessions of Capsicum baccatum and C. pubescens as rootstocks to enhance suboptimal-temperature tolerance of pepper 116
Composting of pruning wastes using different aeration rates and methods 115
Non-destructive evaluation of watermelon seeds germination by using Delayed Luminescence 111
Responses of Mediterranean ornamental shrubs to drought stress and recovery 110
Caratteristiche qualitative dei frutti di pomodoro in rapporto all’aggiunta di cloruro di sodio nella soluzione nutritiva 109
Consequences of organic matter biodegradability on the physical, chemical parameters of substrates 108
Composting of ornamental pruning wastes using different methods during the maturation phase. 108
Effects of genotype, storage temperature and time on quality and nutraceutical traits of cherry tomato 108
Assessment of energy consumption in organic tomato greenhouse production – a case study. 107
Minimally processed long-storage Mediterranean tomato: a novel product from traditional crops in the agrifood industry 107
Biofortification of baby leafy vegetables using nutrient solution containing selenium 104
Effects of NaCl Salinity on Yield, Quality and Mineral composition of Broccoli and Cauliflower 101
Nutrient solution concentrations in soilless closed system 101
Characterization of the organic vegetable agrosystems in a representative area in the south of Italy 100
Potential of different energy saving strategies in heated greenhouse. 100
Contribution of beneficial rhizosphere micro-organisms to growth and nitrogen uptake of lettuce plants under field conditions. 98
Recovery of eggplant field waste as a source of phytochemicals 96
Presentation of the mediterranean region hosting the next symposium on protected cultivation in mild winter climate 95
Nutritional value of cherry tomatoes (Lycopersicon esculentum cv. Naomi F1) harvested at different ripening stages 95
Effects of aeration rates on composting of ornamental pruning wastes. 95
Consequences of using alternative to peat substrates for the environment 93
Iron Biofortification of Greenhouse Cherry Tomatoes Grown in a Soilless System 92
How sodium chloride concentration in the nutrient solution influences the mineral composition of tomato leaves and fruits 92
Scion/Rootstock Interaction and Tolerance Expression of Tomato to FORL. 92
Mineral Biofortification of Vegetables as a Tool to Improve Human Diet 89
Effects of a plant-derived biostimulant application on quality and functional traits of greenhouse cherry tomato cultivars 89
Spread of soil-less cultivation in the area of Ragusa (Italy) 89
Salinity of nutrient solution influences the shelf-life of fresh-cut lettuce grown in floating system 89
Cultivation under salt stress conditions influences postharvest quality and glucosinolates content of fresh-cut cauliflower 89
Nutrient uptake of tomato grown under protected cultivation 88
Tomato susceptibility to Fusarium crown and root rot: effect of grafting combination and proteomic analysis of tolerance expression in the rootstock. 88
Effects of nutrient solution EC on yield, quality and shelf-life of lettuce grown in floating system 87
Effects of substrate water content on two Mediterranean ornamental shrubs 87
Stress da cloruro di sodio su peperone: effetto osmotico vs effetto tossico 86
Effects of root-zone nutrient concentration on cucumber grown in rockwool 85
Shelf-life of fresh-cut tomato in relation to cut and fruit types. 84
Strategie per prolungare i tempi di ricircolo della soluzione nutritiva 84
Esperienze sul reimpiego dei substrati di coltivazione 83
Lateral Stem Development in Tomato according to Rootstock Vigour and Seedling Management Practices 83
Is the vigour of grafted tomato plants related to root characteristics? 82
Nitrogen metabolism and ion content of sweet pepper under salt and heat stress 82
Effetti dello stress salino imposto in differenti fasi fenologiche del cavolo broccolo 82
Effects of salt stress imposed during two growth phases on cauliflower production and quality 82
Influence of harvest stage and rootstock genotype on compositional and sensory profile of the elongated tomato cv. “Sir Elyan” 82
Quality traits and mineral profile of carrot ‘Dordogne’ as affected by foliar applications of silicon 81
Produzione e caratteristiche qualitative di zucchino coltivato in serra in rapporto all’applicazione di fitoregolatori 81
Effect of Greenhouse Covering Materials on Tomato Grown During Hot Months 81
Variazione delle caratteristiche qualitative del pomodoro ciliegia in post-raccolta 81
Conseqüències de la biodegradabilitat de la matèria orgànica en les propietats físiques i químiques dels substrats 81
Pomodoro in serra 80
Risposta della poinsettia ad interventi di potatura 80
Relationships between growing media fertility, percolate composition and fertigation strategy in peat-substitute substrates used for growing ornamental shrubs 79
Sui sistemi di coltivazione fuori suolo adottati in una rappresentativa area della serricoltura mediterranea 79
Growth rate and carpometric characteristics during eggplant fruit growth 79
Growth, gas exchange and water relations in pepper grown in a substrate soilless closed system as affected by NaCl and nutrient salinity 79
Substrati innovativi per la coltivazione in vaso dell’oleandro 79
Distribuzione della soluzione nutritiva in rapporto alle caratteristiche del substrato di coltivazione ed alla presenza dell’apparato radicale 78
Methods for controlling salt accumulation in substrate cultivation 78
Melanzana 78
Caratteristiche qualitative di frutti di pomodoro in rapporto all’aggiunta di cloruro di sodio nella soluzione nutritiva 78
Tomato root growth in relation to dripper position in substrate cultivation 78
Substrate reuse in tomato soilless cultivation 78
Sui sistemi di coltivazione fuori suolo adottati in una rappresentativa area della serricoltura mediterranea. Italus Hortus 77
The effectiveness of different rootstocks for improving yield and growth of cucumber cultivated hydroponically in a greenhouse 77
Tomato root distribution in relation to dripper position and substrate 77
Risposta del melone all’impiego di acque saline 77
I sistemi di coltivazione fuori suolo. 77
Iron Biofortification of Greenhouse Soilless Lettuce: An Effective Agronomic Tool to Improve the Dietary Mineral Intake 76
Leaching irrigation to prevent salt accumulation in the substrate 76
Growth of Viburnum tinus in peat-based and peat-substitute growing media 76
Response of soilless grown strawberry to sodium chloride content in nutrient solution 76
Effects of salinity and plant density on quality of lettuce grown in floating system for fresh-cut 76
Tomato fruit quality in relation to the content of sodium chloride in the nutrient solution 75
Effetti di NaCl e CaCl2 nella soluzione nutritiva su lattuga coltivata in floating system per la IV gamma 75
Effects of Harvest Time and plant density on Yield and Quality of Chinese Cabbage for Fresh-cut Production 75
Tomato yield, nitrogen uptake and use efficiency in relation to nitrogen fertilization levels 75
Effetti della salinità della soluzione nutritiva su cavolo cinese coltivato fuori suolo 74
La coltivazione fuori suolo per l’innovazione di processo nella serricoltura mediterranea 74
Tomato and eggplant scions influence the effect of rootstock under Na2SO4 salinity 73
Form and development of nitrogen in plant waste extracts, effects of papain on nitrogen transfer and use of extracts for lettuce fertigation 73
Influence of post-harvest conditions on the chemical composition of “Tropea” red onions 73
Risposta di lattuga coltivata in floating system alla salinità 73
Growth, physiological response, and quality characteristics of weeping fig in response to shading levels and climatic conditions 72
Totale 9.814
Categoria #
all - tutte 43.984
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 43.984


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021500 0 0 0 0 0 34 111 10 85 5 203 52
2021/20221.132 139 160 9 23 185 3 162 40 125 8 37 241
2022/20231.811 170 66 28 170 173 334 5 315 450 10 53 37
2023/2024929 35 188 41 40 56 246 28 46 11 20 140 78
2024/20253.278 26 310 251 116 756 376 163 201 241 351 164 323
2025/20264.135 315 412 1.110 380 1.008 910 0 0 0 0 0 0
Totale 13.719