IRIS
GIUFFRIDA, FRANCESCO
 Distribuzione geografica
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Continente #
NA - Nord America 6.440
EU - Europa 3.814
AS - Asia 3.602
SA - Sud America 598
AF - Africa 565
OC - Oceania 5
Continente sconosciuto - Info sul continente non disponibili 3
Totale 15.027
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Nazione #
US - Stati Uniti d'America 6.165
SG - Singapore 1.830
CN - Cina 1.095
RU - Federazione Russa 951
IT - Italia 817
UA - Ucraina 568
IE - Irlanda 558
BR - Brasile 503
CI - Costa d'Avorio 374
DE - Germania 245
VN - Vietnam 230
CA - Canada 223
FR - Francia 194
SE - Svezia 108
FI - Finlandia 104
KR - Corea 102
IN - India 77
GB - Regno Unito 73
NG - Nigeria 69
SN - Senegal 43
NL - Olanda 38
PL - Polonia 36
MX - Messico 33
AR - Argentina 29
ES - Italia 29
ZA - Sudafrica 28
BD - Bangladesh 27
IR - Iran 25
IQ - Iraq 24
TR - Turchia 23
HK - Hong Kong 22
JP - Giappone 22
AT - Austria 20
EC - Ecuador 17
UZ - Uzbekistan 17
PK - Pakistan 16
CH - Svizzera 14
CO - Colombia 14
ID - Indonesia 14
BE - Belgio 13
CL - Cile 11
GR - Grecia 11
TN - Tunisia 11
TW - Taiwan 11
VE - Venezuela 10
BJ - Benin 9
DZ - Algeria 9
LB - Libano 9
SA - Arabia Saudita 9
AE - Emirati Arabi Uniti 8
LT - Lituania 7
NP - Nepal 7
PE - Perù 7
MA - Marocco 6
BG - Bulgaria 5
JO - Giordania 5
KE - Kenya 5
MY - Malesia 5
PH - Filippine 5
AU - Australia 4
JM - Giamaica 4
PT - Portogallo 4
RO - Romania 4
CZ - Repubblica Ceca 3
DO - Repubblica Dominicana 3
EG - Egitto 3
EU - Europa 3
GA - Gabon 3
KG - Kirghizistan 3
OM - Oman 3
PY - Paraguay 3
TH - Thailandia 3
TT - Trinidad e Tobago 3
AO - Angola 2
BY - Bielorussia 2
CR - Costa Rica 2
DK - Danimarca 2
GY - Guiana 2
HR - Croazia 2
HU - Ungheria 2
IL - Israele 2
PR - Porto Rico 2
SK - Slovacchia (Repubblica Slovacca) 2
UY - Uruguay 2
AL - Albania 1
AZ - Azerbaigian 1
BS - Bahamas 1
CY - Cipro 1
ET - Etiopia 1
GE - Georgia 1
GT - Guatemala 1
KZ - Kazakistan 1
LK - Sri Lanka 1
MR - Mauritania 1
MU - Mauritius 1
NC - Nuova Caledonia 1
NI - Nicaragua 1
PA - Panama 1
PS - Palestinian Territory 1
RS - Serbia 1
Totale 15.024
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Città #
Singapore 1.022
Dallas 989
Santa Clara 839
Chandler 584
Jacksonville 569
Dublin 558
Abidjan 374
Moscow 342
San Jose 335
Ashburn 273
Boardman 236
Catania 198
Los Angeles 180
Munich 179
Hefei 176
Nanjing 171
Lawrence 154
Andover 152
Cambridge 152
Toronto 147
Lauterbourg 144
Beijing 106
Seoul 100
San Mateo 90
Helsinki 84
Chicago 72
Des Moines 70
Wilmington 67
Nanchang 62
Ho Chi Minh City 60
Council Bluffs 56
Shenyang 53
Houston 52
Hanoi 51
São Paulo 50
Hebei 45
Civitanova Marche 43
Dakar 43
Ottawa 42
Jiaxing 41
New York 39
Saint Petersburg 39
Lagos 37
Tianjin 37
Changsha 32
Buffalo 30
Abuja 28
The Dalles 28
Bremen 27
Palagonia 26
Columbus 24
Leawood 23
Montreal 23
Bari 22
Brooklyn 22
Rome 22
Hong Kong 21
Milan 21
Mumbai 21
Orem 21
Haiphong 19
Rio de Janeiro 19
Warsaw 19
Johannesburg 18
Manchester 18
Denver 17
Atlanta 16
Kunming 16
Washington 16
Phoenix 15
Tokyo 15
Mexico City 14
Naples 14
Palermo 14
Stockholm 14
Augusta 13
Boston 13
Frankfurt am Main 13
Taormina 13
Turin 13
Biên Hòa 12
Belo Horizonte 11
Da Nang 11
Hangzhou 11
Taipei 11
Ardabil 10
Baghdad 10
Brussels 10
Misterbianco 10
San Francisco 10
San Severo 10
Seattle 10
Cotonou 9
Jinan 9
Norwalk 9
Poplar 9
Pune 9
Redondo Beach 9
Zhengzhou 9
Bologna 8
Totale 10.010
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Nome #
Scion and rootstock differently influence growth, yield and quality characteristics of cherry tomato 246
Delayed Luminescence: a non-destructive tool to evaluate watermelon seeds germination 243
Analysis of cultivar-specific variability in size-related leaf traits and modeling of single leaf area in three medicinal and aromatic plants: Ocimum basilicum l., mentha spp., and salvia spp 193
Novel bioprocess for the cultivation of microalgae in hydroponic growing system of tomato plants 186
A simple model for nondestructive leaf area estimation in bedding plants 179
A Delayed Luminescence probe to discriminate seed lots with different vigor 173
Boosting cherry tomato yield, quality, and mineral profile through the application of a plant-derived biostimulant 171
Arsenic Uptake and Partitioning in Grafted Tomato Plants 156
Arsenic accumulation in grafted melon plants: Role of rootstock in modulating root-to-shoot translocation and physiological response 155
Caratteristiche qualitative di pomodoro in coltura protetta in funzione delle dosi di azoto 154
Treated municipal wastewater reuse in vegetable production 154
Aroma Volatiles in Tomato Fruits: The Role of Genetic, Preharvest and Postharvest Factors 150
A simplified management of closed soilless cultivation systems 146
Chlorophyll fluorescence, photosynthesis and growth of tomato plants as affected by long-term oxygen root zone deprivation and grafting 141
Changes in some traits of greenhouse eggplant leaves 139
La fertirrigazione delle colture ortive: il caso di pomodoro e lattuga 138
Compost-based substrate for Gazania rigens (L.) cultivation. 132
Biofortification of baby leafy vegetables using nutrient solution containing selenium 130
High-altitude accessions of Capsicum baccatum and C. pubescens as rootstocks to enhance suboptimal-temperature tolerance of pepper 130
Composting of pruning wastes using different aeration rates and methods 126
Non-destructive evaluation of watermelon seeds germination by using Delayed Luminescence 125
Caratteristiche qualitative dei frutti di pomodoro in rapporto all’aggiunta di cloruro di sodio nella soluzione nutritiva 120
Composting of ornamental pruning wastes using different methods during the maturation phase. 120
Assessment of energy consumption in organic tomato greenhouse production – a case study. 120
Consequences of organic matter biodegradability on the physical, chemical parameters of substrates 119
Minimally processed long-storage Mediterranean tomato: a novel product from traditional crops in the agrifood industry 119
Effects of genotype, storage temperature and time on quality and nutraceutical traits of cherry tomato 118
Responses of Mediterranean ornamental shrubs to drought stress and recovery 115
Iron Biofortification of Greenhouse Cherry Tomatoes Grown in a Soilless System 111
Potential of different energy saving strategies in heated greenhouse. 111
Effects of NaCl Salinity on Yield, Quality and Mineral composition of Broccoli and Cauliflower 109
Lateral Stem Development in Tomato according to Rootstock Vigour and Seedling Management Practices 109
Characterization of the organic vegetable agrosystems in a representative area in the south of Italy 108
Presentation of the mediterranean region hosting the next symposium on protected cultivation in mild winter climate 106
Contribution of beneficial rhizosphere micro-organisms to growth and nitrogen uptake of lettuce plants under field conditions. 106
Nutrient solution concentrations in soilless closed system 106
Effects of aeration rates on composting of ornamental pruning wastes. 106
Recovery of eggplant field waste as a source of phytochemicals 106
Cultivation under salt stress conditions influences postharvest quality and glucosinolates content of fresh-cut cauliflower 104
How sodium chloride concentration in the nutrient solution influences the mineral composition of tomato leaves and fruits 103
Effects of a plant-derived biostimulant application on quality and functional traits of greenhouse cherry tomato cultivars 102
Consequences of using alternative to peat substrates for the environment 102
Nutritional value of cherry tomatoes (Lycopersicon esculentum cv. Naomi F1) harvested at different ripening stages 102
Scion/Rootstock Interaction and Tolerance Expression of Tomato to FORL. 101
Nutrient uptake of tomato grown under protected cultivation 100
Effects of substrate water content on two Mediterranean ornamental shrubs 100
Mineral Biofortification of Vegetables as a Tool to Improve Human Diet 99
Quality traits and mineral profile of carrot ‘Dordogne’ as affected by foliar applications of silicon 97
Shelf-life of fresh-cut tomato in relation to cut and fruit types. 96
Effects of nutrient solution EC on yield, quality and shelf-life of lettuce grown in floating system 95
Is the vigour of grafted tomato plants related to root characteristics? 95
Spread of soil-less cultivation in the area of Ragusa (Italy) 94
Nitrogen metabolism and ion content of sweet pepper under salt and heat stress 94
Distribuzione della soluzione nutritiva in rapporto alle caratteristiche del substrato di coltivazione ed alla presenza dell’apparato radicale 94
Stress da cloruro di sodio su peperone: effetto osmotico vs effetto tossico 94
Salinity of nutrient solution influences the shelf-life of fresh-cut lettuce grown in floating system 94
Effects of root-zone nutrient concentration on cucumber grown in rockwool 93
Tomato susceptibility to Fusarium crown and root rot: effect of grafting combination and proteomic analysis of tolerance expression in the rootstock. 93
Tomato root distribution in relation to dripper position and substrate 92
Strategie per prolungare i tempi di ricircolo della soluzione nutritiva 91
Growth, gas exchange and water relations in pepper grown in a substrate soilless closed system as affected by NaCl and nutrient salinity 91
Produzione e caratteristiche qualitative di zucchino coltivato in serra in rapporto all’applicazione di fitoregolatori 89
Relationships between growing media fertility, percolate composition and fertigation strategy in peat-substitute substrates used for growing ornamental shrubs 89
Effect of Greenhouse Covering Materials on Tomato Grown During Hot Months 89
Variazione delle caratteristiche qualitative del pomodoro ciliegia in post-raccolta 89
Response of soilless grown strawberry to sodium chloride content in nutrient solution 89
Effetti dello stress salino imposto in differenti fasi fenologiche del cavolo broccolo 89
Conseqüències de la biodegradabilitat de la matèria orgànica en les propietats físiques i químiques dels substrats 89
Effects of salt stress imposed during two growth phases on cauliflower production and quality 89
Esperienze sul reimpiego dei substrati di coltivazione 88
Risposta della poinsettia ad interventi di potatura 88
Caratteristiche qualitative di frutti di pomodoro in rapporto all’aggiunta di cloruro di sodio nella soluzione nutritiva 88
Substrati innovativi per la coltivazione in vaso dell’oleandro 88
Sui sistemi di coltivazione fuori suolo adottati in una rappresentativa area della serricoltura mediterranea 87
The effectiveness of different rootstocks for improving yield and growth of cucumber cultivated hydroponically in a greenhouse 87
Pomodoro in serra 87
Heating and dehumidification in production greenhouses at northern latitudes: energy use. 87
Influence of harvest stage and rootstock genotype on compositional and sensory profile of the elongated tomato cv. “Sir Elyan” 87
Growth rate and carpometric characteristics during eggplant fruit growth 86
Methods for controlling salt accumulation in substrate cultivation 86
Yield and Compositional Profile of Eggplant Fruits as Affected by Phosphorus Supply, Genotype and Grafting 86
Growth of Viburnum tinus in peat-based and peat-substitute growing media 85
Effects of salinity and plant density on quality of lettuce grown in floating system for fresh-cut 85
I sistemi di coltivazione fuori suolo. 85
Tomato yield, nitrogen uptake and use efficiency in relation to nitrogen fertilization levels 84
Effetti della salinità della soluzione nutritiva su cavolo cinese coltivato fuori suolo 84
Substrate reuse in tomato soilless cultivation 84
Iron Biofortification of Greenhouse Soilless Lettuce: An Effective Agronomic Tool to Improve the Dietary Mineral Intake 83
Leaching irrigation to prevent salt accumulation in the substrate 83
Riflessi della durata della fase vivaistica sulle caratteristiche delle plantule e sulla risposta produttiva di pomodoro coltivato in serra 83
Sui sistemi di coltivazione fuori suolo adottati in una rappresentativa area della serricoltura mediterranea. Italus Hortus 83
Risposta del melone all’impiego di acque saline 83
Tomato root growth in relation to dripper position in substrate cultivation 83
Effetti di NaCl e CaCl2 nella soluzione nutritiva su lattuga coltivata in floating system per la IV gamma 82
Effects of Harvest Time and plant density on Yield and Quality of Chinese Cabbage for Fresh-cut Production 82
Melanzana 82
Growth, physiological response, and quality characteristics of weeping fig in response to shading levels and climatic conditions 82
Tomato fruit quality in relation to the content of sodium chloride in the nutrient solution 81
Effect of insect-proof screens and roof openings on greenhouse ventilation 81
Efficient water use for high quality vegetables through the environmentally sound hydroponic production 'ECOPONICS' 80
Totale 10.834
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Categoria #
all - tutte 47.165
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 47.165
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021260 0 0 0 0 0 0 0 0 0 5 203 52
2021/20221.132 139 160 9 23 185 3 162 40 125 8 37 241
2022/20231.811 170 66 28 170 173 334 5 315 450 10 53 37
2023/2024929 35 188 41 40 56 246 28 46 11 20 140 78
2024/20253.278 26 310 251 116 756 376 163 201 241 351 164 323
2025/20265.719 315 412 1.110 380 1.008 1.071 769 152 308 194 0 0
Totale 15.303