IRIS
GIUFFRIDA, FRANCESCO
 Distribuzione geografica
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Continente #
NA - Nord America 5.794
EU - Europa 3.237
AS - Asia 2.996
SA - Sud America 528
AF - Africa 481
Continente sconosciuto - Info sul continente non disponibili 3
OC - Oceania 2
Totale 13.041
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Nazione #
US - Stati Uniti d'America 5.553
SG - Singapore 1.568
CN - Cina 1.036
IT - Italia 775
RU - Federazione Russa 649
UA - Ucraina 563
IE - Irlanda 558
BR - Brasile 464
CI - Costa d'Avorio 374
DE - Germania 238
CA - Canada 210
SE - Svezia 103
FI - Finlandia 101
VN - Vietnam 99
KR - Corea 57
GB - Regno Unito 55
IN - India 55
SN - Senegal 42
NL - Olanda 35
FR - Francia 33
PL - Polonia 30
IR - Iran 25
ZA - Sudafrica 24
ES - Italia 20
TR - Turchia 20
MX - Messico 19
BD - Bangladesh 18
AR - Argentina 17
AT - Austria 16
EC - Ecuador 15
UZ - Uzbekistan 15
CH - Svizzera 14
JP - Giappone 14
BE - Belgio 13
ID - Indonesia 12
IQ - Iraq 12
CO - Colombia 11
GR - Grecia 11
TW - Taiwan 11
BJ - Benin 9
HK - Hong Kong 9
TN - Tunisia 9
DZ - Algeria 7
LB - Libano 7
NP - Nepal 7
CL - Cile 6
MA - Marocco 6
PE - Perù 6
PK - Pakistan 6
AE - Emirati Arabi Uniti 5
NG - Nigeria 5
SA - Arabia Saudita 5
VE - Venezuela 5
LT - Lituania 4
RO - Romania 4
EU - Europa 3
PH - Filippine 3
PT - Portogallo 3
PY - Paraguay 3
TT - Trinidad e Tobago 3
BG - Bulgaria 2
BY - Bielorussia 2
CZ - Repubblica Ceca 2
GA - Gabon 2
JM - Giamaica 2
JO - Giordania 2
AL - Albania 1
AU - Australia 1
AZ - Azerbaigian 1
CR - Costa Rica 1
CY - Cipro 1
DK - Danimarca 1
DO - Repubblica Dominicana 1
EG - Egitto 1
GT - Guatemala 1
GY - Guiana 1
HR - Croazia 1
HU - Ungheria 1
IL - Israele 1
KE - Kenya 1
KZ - Kazakistan 1
LK - Sri Lanka 1
MU - Mauritius 1
MY - Malesia 1
NC - Nuova Caledonia 1
NI - Nicaragua 1
OM - Oman 1
PA - Panama 1
PR - Porto Rico 1
PS - Palestinian Territory 1
RS - Serbia 1
SK - Slovacchia (Repubblica Slovacca) 1
SV - El Salvador 1
TH - Thailandia 1
TJ - Tagikistan 1
Totale 13.041
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Città #
Dallas 986
Singapore 831
Santa Clara 829
Chandler 584
Jacksonville 569
Dublin 558
Abidjan 374
Moscow 273
Boardman 236
Catania 189
Ashburn 181
Munich 179
Hefei 176
Nanjing 171
Los Angeles 165
Lawrence 154
Andover 152
Cambridge 152
Toronto 144
Beijing 104
San Mateo 90
Helsinki 81
Chicago 70
Des Moines 69
Wilmington 67
Nanchang 62
Seoul 55
Shenyang 53
Houston 51
Hebei 45
São Paulo 45
Civitanova Marche 43
Dakar 42
Ottawa 42
Jiaxing 41
Saint Petersburg 39
Tianjin 37
Ho Chi Minh City 34
Changsha 32
Council Bluffs 29
Buffalo 28
The Dalles 28
Bremen 27
Palagonia 26
New York 25
Columbus 24
Leawood 23
Rome 22
Bari 21
Brooklyn 21
Milan 21
Montreal 18
Mumbai 18
Johannesburg 17
Washington 16
Kunming 15
Rio de Janeiro 15
Atlanta 14
Naples 14
Palermo 14
Warsaw 14
Augusta 13
Hanoi 13
Taormina 13
Turin 13
Boston 12
Denver 12
Belo Horizonte 11
Stockholm 11
Taipei 11
Tokyo 11
Ardabil 10
Brussels 10
Frankfurt am Main 10
Hangzhou 10
Misterbianco 10
Phoenix 10
San Francisco 10
San Severo 10
Cotonou 9
Hong Kong 9
Jinan 9
Manchester 9
Mexico City 9
Norwalk 9
Pune 9
Redondo Beach 9
Zhengzhou 9
Curitiba 8
Haiphong 8
Liberty Lake 8
Campinas 7
Castiglion Fiorentino 7
Charlotte 7
Guangzhou 7
Guayaquil 7
London 7
Poplar 7
Seattle 7
Arroyo de la Encomienda 6
Totale 8.822
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Nome #
Scion and rootstock differently influence growth, yield and quality characteristics of cherry tomato 233
Delayed Luminescence: a non-destructive tool to evaluate watermelon seeds germination 232
Analysis of cultivar-specific variability in size-related leaf traits and modeling of single leaf area in three medicinal and aromatic plants: Ocimum basilicum l., mentha spp., and salvia spp 171
Novel bioprocess for the cultivation of microalgae in hydroponic growing system of tomato plants 170
A simple model for nondestructive leaf area estimation in bedding plants 162
A Delayed Luminescence probe to discriminate seed lots with different vigor 156
Boosting cherry tomato yield, quality, and mineral profile through the application of a plant-derived biostimulant 152
Arsenic Uptake and Partitioning in Grafted Tomato Plants 142
Aroma Volatiles in Tomato Fruits: The Role of Genetic, Preharvest and Postharvest Factors 140
Caratteristiche qualitative di pomodoro in coltura protetta in funzione delle dosi di azoto 138
Treated municipal wastewater reuse in vegetable production 135
Arsenic accumulation in grafted melon plants: Role of rootstock in modulating root-to-shoot translocation and physiological response 133
La fertirrigazione delle colture ortive: il caso di pomodoro e lattuga 130
A simplified management of closed soilless cultivation systems 129
Chlorophyll fluorescence, photosynthesis and growth of tomato plants as affected by long-term oxygen root zone deprivation and grafting 125
Changes in some traits of greenhouse eggplant leaves 121
Compost-based substrate for Gazania rigens (L.) cultivation. 114
High-altitude accessions of Capsicum baccatum and C. pubescens as rootstocks to enhance suboptimal-temperature tolerance of pepper 113
Composting of pruning wastes using different aeration rates and methods 110
Non-destructive evaluation of watermelon seeds germination by using Delayed Luminescence 109
Responses of Mediterranean ornamental shrubs to drought stress and recovery 108
Effects of genotype, storage temperature and time on quality and nutraceutical traits of cherry tomato 107
Caratteristiche qualitative dei frutti di pomodoro in rapporto all’aggiunta di cloruro di sodio nella soluzione nutritiva 106
Consequences of organic matter biodegradability on the physical, chemical parameters of substrates 105
Composting of ornamental pruning wastes using different methods during the maturation phase. 103
Assessment of energy consumption in organic tomato greenhouse production – a case study. 102
Minimally processed long-storage Mediterranean tomato: a novel product from traditional crops in the agrifood industry 101
Effects of NaCl Salinity on Yield, Quality and Mineral composition of Broccoli and Cauliflower 98
Biofortification of baby leafy vegetables using nutrient solution containing selenium 97
Contribution of beneficial rhizosphere micro-organisms to growth and nitrogen uptake of lettuce plants under field conditions. 97
Nutrient solution concentrations in soilless closed system 97
Potential of different energy saving strategies in heated greenhouse. 97
Characterization of the organic vegetable agrosystems in a representative area in the south of Italy 96
Nutritional value of cherry tomatoes (Lycopersicon esculentum cv. Naomi F1) harvested at different ripening stages 94
Presentation of the mediterranean region hosting the next symposium on protected cultivation in mild winter climate 93
Recovery of eggplant field waste as a source of phytochemicals 93
Consequences of using alternative to peat substrates for the environment 90
Scion/Rootstock Interaction and Tolerance Expression of Tomato to FORL. 90
Iron Biofortification of Greenhouse Cherry Tomatoes Grown in a Soilless System 89
How sodium chloride concentration in the nutrient solution influences the mineral composition of tomato leaves and fruits 89
Effects of aeration rates on composting of ornamental pruning wastes. 89
Mineral Biofortification of Vegetables as a Tool to Improve Human Diet 88
Nutrient uptake of tomato grown under protected cultivation 87
Spread of soil-less cultivation in the area of Ragusa (Italy) 87
Effects of a plant-derived biostimulant application on quality and functional traits of greenhouse cherry tomato cultivars 86
Salinity of nutrient solution influences the shelf-life of fresh-cut lettuce grown in floating system 86
Cultivation under salt stress conditions influences postharvest quality and glucosinolates content of fresh-cut cauliflower 86
Effects of nutrient solution EC on yield, quality and shelf-life of lettuce grown in floating system 85
Tomato susceptibility to Fusarium crown and root rot: effect of grafting combination and proteomic analysis of tolerance expression in the rootstock. 85
Effects of substrate water content on two Mediterranean ornamental shrubs 84
Stress da cloruro di sodio su peperone: effetto osmotico vs effetto tossico 84
Effects of root-zone nutrient concentration on cucumber grown in rockwool 83
Shelf-life of fresh-cut tomato in relation to cut and fruit types. 82
Strategie per prolungare i tempi di ricircolo della soluzione nutritiva 82
Esperienze sul reimpiego dei substrati di coltivazione 81
Lateral Stem Development in Tomato according to Rootstock Vigour and Seedling Management Practices 81
Influence of harvest stage and rootstock genotype on compositional and sensory profile of the elongated tomato cv. “Sir Elyan” 81
Is the vigour of grafted tomato plants related to root characteristics? 80
Nitrogen metabolism and ion content of sweet pepper under salt and heat stress 80
Effects of salt stress imposed during two growth phases on cauliflower production and quality 80
Variazione delle caratteristiche qualitative del pomodoro ciliegia in post-raccolta 79
Effetti dello stress salino imposto in differenti fasi fenologiche del cavolo broccolo 79
Conseqüències de la biodegradabilitat de la matèria orgànica en les propietats físiques i químiques dels substrats 79
Quality traits and mineral profile of carrot ‘Dordogne’ as affected by foliar applications of silicon 78
Produzione e caratteristiche qualitative di zucchino coltivato in serra in rapporto all’applicazione di fitoregolatori 78
Relationships between growing media fertility, percolate composition and fertigation strategy in peat-substitute substrates used for growing ornamental shrubs 78
Pomodoro in serra 78
Risposta della poinsettia ad interventi di potatura 78
Sui sistemi di coltivazione fuori suolo adottati in una rappresentativa area della serricoltura mediterranea 77
Effect of Greenhouse Covering Materials on Tomato Grown During Hot Months 77
Growth rate and carpometric characteristics during eggplant fruit growth 77
Melanzana 77
Caratteristiche qualitative di frutti di pomodoro in rapporto all’aggiunta di cloruro di sodio nella soluzione nutritiva 77
Tomato root growth in relation to dripper position in substrate cultivation 77
Substrati innovativi per la coltivazione in vaso dell’oleandro 77
Tomato root distribution in relation to dripper position and substrate 76
Distribuzione della soluzione nutritiva in rapporto alle caratteristiche del substrato di coltivazione ed alla presenza dell’apparato radicale 76
Growth, gas exchange and water relations in pepper grown in a substrate soilless closed system as affected by NaCl and nutrient salinity 76
Sui sistemi di coltivazione fuori suolo adottati in una rappresentativa area della serricoltura mediterranea. Italus Hortus 75
The effectiveness of different rootstocks for improving yield and growth of cucumber cultivated hydroponically in a greenhouse 75
Response of soilless grown strawberry to sodium chloride content in nutrient solution 75
Effects of salinity and plant density on quality of lettuce grown in floating system for fresh-cut 75
Methods for controlling salt accumulation in substrate cultivation 75
Risposta del melone all’impiego di acque saline 75
Iron Biofortification of Greenhouse Soilless Lettuce: An Effective Agronomic Tool to Improve the Dietary Mineral Intake 74
Leaching irrigation to prevent salt accumulation in the substrate 74
Effects of Harvest Time and plant density on Yield and Quality of Chinese Cabbage for Fresh-cut Production 74
I sistemi di coltivazione fuori suolo. 74
Tomato fruit quality in relation to the content of sodium chloride in the nutrient solution 73
Effetti di NaCl e CaCl2 nella soluzione nutritiva su lattuga coltivata in floating system per la IV gamma 73
Growth of Viburnum tinus in peat-based and peat-substitute growing media 73
Tomato yield, nitrogen uptake and use efficiency in relation to nitrogen fertilization levels 73
Substrate reuse in tomato soilless cultivation 73
Form and development of nitrogen in plant waste extracts, effects of papain on nitrogen transfer and use of extracts for lettuce fertigation 72
Effetti della salinità della soluzione nutritiva su cavolo cinese coltivato fuori suolo 72
La coltivazione fuori suolo per l’innovazione di processo nella serricoltura mediterranea 72
Riflessi della durata della fase vivaistica sulle caratteristiche delle plantule e sulla risposta produttiva di pomodoro coltivato in serra 70
Tomato and eggplant scions influence the effect of rootstock under Na2SO4 salinity 70
Influence of post-harvest conditions on the chemical composition of “Tropea” red onions 70
Risposta di lattuga coltivata in floating system alla salinità 70
Totale 9.545
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Categoria #
all - tutte 43.112
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 43.112
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021500 0 0 0 0 0 34 111 10 85 5 203 52
2021/20221.132 139 160 9 23 185 3 162 40 125 8 37 241
2022/20231.811 170 66 28 170 173 334 5 315 450 10 53 37
2023/2024929 35 188 41 40 56 246 28 46 11 20 140 78
2024/20253.278 26 310 251 116 756 376 163 201 241 351 164 323
2025/20263.731 315 412 1.110 380 1.008 506 0 0 0 0 0 0
Totale 13.315