GIUFFRIDA, FRANCESCO
 Distribuzione geografica
Continente #
NA - Nord America 5.574
EU - Europa 2.678
AS - Asia 2.237
SA - Sud America 473
AF - Africa 464
Continente sconosciuto - Info sul continente non disponibili 3
OC - Oceania 2
Totale 11.431
Nazione #
US - Stati Uniti d'America 5.348
SG - Singapore 965
CN - Cina 943
IT - Italia 727
UA - Ucraina 563
IE - Irlanda 558
BR - Brasile 424
CI - Costa d'Avorio 374
DE - Germania 238
CA - Canada 200
RU - Federazione Russa 165
FI - Finlandia 100
SE - Svezia 99
VN - Vietnam 64
KR - Corea 57
IN - India 52
GB - Regno Unito 44
SN - Senegal 42
FR - Francia 33
NL - Olanda 32
PL - Polonia 25
IR - Iran 20
TR - Turchia 19
ES - Italia 17
ZA - Sudafrica 17
AT - Austria 16
MX - Messico 16
BD - Bangladesh 15
UZ - Uzbekistan 15
AR - Argentina 14
CH - Svizzera 14
BE - Belgio 13
EC - Ecuador 13
IQ - Iraq 12
GR - Grecia 11
JP - Giappone 11
TW - Taiwan 11
TN - Tunisia 9
ID - Indonesia 8
CO - Colombia 7
DZ - Algeria 7
LB - Libano 7
HK - Hong Kong 6
MA - Marocco 6
PE - Perù 6
PK - Pakistan 6
NG - Nigeria 5
NP - Nepal 5
SA - Arabia Saudita 5
AE - Emirati Arabi Uniti 4
LT - Lituania 4
RO - Romania 4
VE - Venezuela 4
EU - Europa 3
PT - Portogallo 3
PY - Paraguay 3
BG - Bulgaria 2
BY - Bielorussia 2
CL - Cile 2
CZ - Repubblica Ceca 2
JM - Giamaica 2
JO - Giordania 2
PH - Filippine 2
TT - Trinidad e Tobago 2
AL - Albania 1
AU - Australia 1
AZ - Azerbaigian 1
CR - Costa Rica 1
CY - Cipro 1
DK - Danimarca 1
DO - Repubblica Dominicana 1
EG - Egitto 1
GA - Gabon 1
HR - Croazia 1
HU - Ungheria 1
IL - Israele 1
KE - Kenya 1
KZ - Kazakistan 1
LK - Sri Lanka 1
MU - Mauritius 1
MY - Malesia 1
NC - Nuova Caledonia 1
NI - Nicaragua 1
PA - Panama 1
PR - Porto Rico 1
PS - Palestinian Territory 1
RS - Serbia 1
SK - Slovacchia (Repubblica Slovacca) 1
SV - El Salvador 1
TJ - Tagikistan 1
Totale 11.431
Città #
Dallas 982
Santa Clara 826
Chandler 584
Jacksonville 569
Singapore 563
Dublin 558
Abidjan 374
Boardman 236
Munich 179
Catania 177
Hefei 176
Nanjing 171
Lawrence 154
Andover 152
Cambridge 152
Toronto 143
Los Angeles 137
Ashburn 124
San Mateo 90
Helsinki 81
Des Moines 69
Beijing 67
Chicago 67
Wilmington 67
Nanchang 62
Seoul 55
Shenyang 53
Houston 48
Hebei 45
Civitanova Marche 43
Dakar 42
Ottawa 42
Jiaxing 41
Saint Petersburg 39
Tianjin 37
São Paulo 36
Changsha 32
Council Bluffs 29
The Dalles 28
Bremen 27
Palagonia 26
Columbus 24
Leawood 23
Rome 22
Ho Chi Minh City 21
Milan 21
Brooklyn 20
Moscow 20
Mumbai 16
New York 16
Washington 16
Bari 15
Kunming 15
Naples 14
Palermo 14
Atlanta 13
Augusta 13
Rio de Janeiro 13
Taormina 13
Turin 13
Johannesburg 12
Belo Horizonte 11
Taipei 11
Ardabil 10
Brussels 10
Frankfurt am Main 10
Hangzhou 10
Misterbianco 10
San Francisco 10
San Severo 10
Boston 9
Jinan 9
Montreal 9
Norwalk 9
Pune 9
Warsaw 9
Zhengzhou 9
Liberty Lake 8
Mexico City 8
Tokyo 8
Charlotte 7
Curitiba 7
Hanoi 7
Phoenix 7
Stockholm 7
Arroyo de la Encomienda 6
Campinas 6
Den Haag 6
Guangzhou 6
Guayaquil 6
Hong Kong 6
London 6
Monmouth Junction 6
Pace 6
Paternò 6
Redondo Beach 6
Santo André 6
Seattle 6
Tashkent 6
Abuja 5
Totale 8.020
Nome #
Scion and rootstock differently influence growth, yield and quality characteristics of cherry tomato 218
Delayed Luminescence: a non-destructive tool to evaluate watermelon seeds germination 216
Novel bioprocess for the cultivation of microalgae in hydroponic growing system of tomato plants 152
Analysis of cultivar-specific variability in size-related leaf traits and modeling of single leaf area in three medicinal and aromatic plants: Ocimum basilicum l., mentha spp., and salvia spp 142
A simple model for nondestructive leaf area estimation in bedding plants 135
A Delayed Luminescence probe to discriminate seed lots with different vigor 128
La fertirrigazione delle colture ortive: il caso di pomodoro e lattuga 123
Treated municipal wastewater reuse in vegetable production 118
Aroma Volatiles in Tomato Fruits: The Role of Genetic, Preharvest and Postharvest Factors 117
Boosting cherry tomato yield, quality, and mineral profile through the application of a plant-derived biostimulant 113
Arsenic Uptake and Partitioning in Grafted Tomato Plants 113
Caratteristiche qualitative di pomodoro in coltura protetta in funzione delle dosi di azoto 108
A simplified management of closed soilless cultivation systems 106
Changes in some traits of greenhouse eggplant leaves 104
Arsenic accumulation in grafted melon plants: Role of rootstock in modulating root-to-shoot translocation and physiological response 104
Chlorophyll fluorescence, photosynthesis and growth of tomato plants as affected by long-term oxygen root zone deprivation and grafting 103
Responses of Mediterranean ornamental shrubs to drought stress and recovery 101
Consequences of organic matter biodegradability on the physical, chemical parameters of substrates 100
Effects of genotype, storage temperature and time on quality and nutraceutical traits of cherry tomato 98
Compost-based substrate for Gazania rigens (L.) cultivation. 93
Contribution of beneficial rhizosphere micro-organisms to growth and nitrogen uptake of lettuce plants under field conditions. 91
Nutrient solution concentrations in soilless closed system 90
Potential of different energy saving strategies in heated greenhouse. 90
Non-destructive evaluation of watermelon seeds germination by using Delayed Luminescence 89
Composting of ornamental pruning wastes using different methods during the maturation phase. 88
High-altitude accessions of Capsicum baccatum and C. pubescens as rootstocks to enhance suboptimal-temperature tolerance of pepper 87
Presentation of the mediterranean region hosting the next symposium on protected cultivation in mild winter climate 86
Consequences of using alternative to peat substrates for the environment 86
Nutritional value of cherry tomatoes (Lycopersicon esculentum cv. Naomi F1) harvested at different ripening stages 86
Effects of NaCl Salinity on Yield, Quality and Mineral composition of Broccoli and Cauliflower 85
Caratteristiche qualitative dei frutti di pomodoro in rapporto all’aggiunta di cloruro di sodio nella soluzione nutritiva 85
Recovery of eggplant field waste as a source of phytochemicals 85
Scion/Rootstock Interaction and Tolerance Expression of Tomato to FORL. 84
How sodium chloride concentration in the nutrient solution influences the mineral composition of tomato leaves and fruits 83
Assessment of energy consumption in organic tomato greenhouse production – a case study. 83
Nutrient uptake of tomato grown under protected cultivation 81
Composting of pruning wastes using different aeration rates and methods 81
Salinity of nutrient solution influences the shelf-life of fresh-cut lettuce grown in floating system 81
Mineral Biofortification of Vegetables as a Tool to Improve Human Diet 80
Effects of nutrient solution EC on yield, quality and shelf-life of lettuce grown in floating system 80
Spread of soil-less cultivation in the area of Ragusa (Italy) 80
Stress da cloruro di sodio su peperone: effetto osmotico vs effetto tossico 80
Minimally processed long-storage Mediterranean tomato: a novel product from traditional crops in the agrifood industry 79
Tomato susceptibility to Fusarium crown and root rot: effect of grafting combination and proteomic analysis of tolerance expression in the rootstock. 78
Effects of a plant-derived biostimulant application on quality and functional traits of greenhouse cherry tomato cultivars 77
Effects of root-zone nutrient concentration on cucumber grown in rockwool 77
Esperienze sul reimpiego dei substrati di coltivazione 76
Nitrogen metabolism and ion content of sweet pepper under salt and heat stress 76
Strategie per prolungare i tempi di ricircolo della soluzione nutritiva 75
Conseqüències de la biodegradabilitat de la matèria orgànica en les propietats físiques i químiques dels substrats 75
Is the vigour of grafted tomato plants related to root characteristics? 74
Effects of aeration rates on composting of ornamental pruning wastes. 74
Influence of harvest stage and rootstock genotype on compositional and sensory profile of the elongated tomato cv. “Sir Elyan” 74
Produzione e caratteristiche qualitative di zucchino coltivato in serra in rapporto all’applicazione di fitoregolatori 73
Shelf-life of fresh-cut tomato in relation to cut and fruit types. 73
Relationships between growing media fertility, percolate composition and fertigation strategy in peat-substitute substrates used for growing ornamental shrubs 73
Growth rate and carpometric characteristics during eggplant fruit growth 73
Lateral Stem Development in Tomato according to Rootstock Vigour and Seedling Management Practices 73
Melanzana 73
Characterization of the organic vegetable agrosystems in a representative area in the south of Italy 73
Risposta della poinsettia ad interventi di potatura 73
Biofortification of baby leafy vegetables using nutrient solution containing selenium 72
Sui sistemi di coltivazione fuori suolo adottati in una rappresentativa area della serricoltura mediterranea. Italus Hortus 72
Sui sistemi di coltivazione fuori suolo adottati in una rappresentativa area della serricoltura mediterranea 72
Effect of Greenhouse Covering Materials on Tomato Grown During Hot Months 72
Variazione delle caratteristiche qualitative del pomodoro ciliegia in post-raccolta 72
Effetti dello stress salino imposto in differenti fasi fenologiche del cavolo broccolo 72
Tomato root growth in relation to dripper position in substrate cultivation 72
Substrati innovativi per la coltivazione in vaso dell’oleandro 72
Leaching irrigation to prevent salt accumulation in the substrate 71
Distribuzione della soluzione nutritiva in rapporto alle caratteristiche del substrato di coltivazione ed alla presenza dell’apparato radicale 71
Methods for controlling salt accumulation in substrate cultivation 71
Cultivation under salt stress conditions influences postharvest quality and glucosinolates content of fresh-cut cauliflower 71
Growth of Viburnum tinus in peat-based and peat-substitute growing media 70
Response of soilless grown strawberry to sodium chloride content in nutrient solution 70
Pomodoro in serra 70
Tomato fruit quality in relation to the content of sodium chloride in the nutrient solution 69
The effectiveness of different rootstocks for improving yield and growth of cucumber cultivated hydroponically in a greenhouse 69
Tomato root distribution in relation to dripper position and substrate 69
Effects of Harvest Time and plant density on Yield and Quality of Chinese Cabbage for Fresh-cut Production 69
Iron Biofortification of Greenhouse Soilless Lettuce: An Effective Agronomic Tool to Improve the Dietary Mineral Intake 68
Risposta del melone all’impiego di acque saline 68
Iron Biofortification of Greenhouse Cherry Tomatoes Grown in a Soilless System 67
Riflessi della durata della fase vivaistica sulle caratteristiche delle plantule e sulla risposta produttiva di pomodoro coltivato in serra 67
Effetti di NaCl e CaCl2 nella soluzione nutritiva su lattuga coltivata in floating system per la IV gamma 67
Form and development of nitrogen in plant waste extracts, effects of papain on nitrogen transfer and use of extracts for lettuce fertigation 67
Effects of salinity and plant density on quality of lettuce grown in floating system for fresh-cut 67
Tomato yield, nitrogen uptake and use efficiency in relation to nitrogen fertilization levels 67
Effetti della salinità della soluzione nutritiva su cavolo cinese coltivato fuori suolo 67
Growth, gas exchange and water relations in pepper grown in a substrate soilless closed system as affected by NaCl and nutrient salinity 67
La coltivazione fuori suolo per l’innovazione di processo nella serricoltura mediterranea 67
Effects of salt stress imposed during two growth phases on cauliflower production and quality 66
I sistemi di coltivazione fuori suolo. 66
Effects of substrate water content on two Mediterranean ornamental shrubs 65
Risposta di lattuga coltivata in floating system alla salinità 65
Substrate reuse in tomato soilless cultivation 65
Tomato and eggplant scions influence the effect of rootstock under Na2SO4 salinity 64
Effect of insect-proof screens and roof openings on greenhouse ventilation 64
Influence of rootstock on tomato response to salinity 63
Influence of post-harvest conditions on the chemical composition of “Tropea” red onions 63
Totale 8.438
Categoria #
all - tutte 40.239
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 40.239


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021793 0 0 0 18 275 34 111 10 85 5 203 52
2021/20221.132 139 160 9 23 185 3 162 40 125 8 37 241
2022/20231.811 170 66 28 170 173 334 5 315 450 10 53 37
2023/2024929 35 188 41 40 56 246 28 46 11 20 140 78
2024/20253.278 26 310 251 116 756 376 163 201 241 351 164 323
2025/20262.116 315 412 1.110 279 0 0 0 0 0 0 0 0
Totale 11.700