IRIS
SIRACUSA, VALENTINA
 Distribuzione geografica
Salva come PNG Salva come JPEG
Continente #
NA - Nord America 6.638
AS - Asia 3.683
EU - Europa 2.699
SA - Sud America 598
AF - Africa 473
Continente sconosciuto - Info sul continente non disponibili 4
OC - Oceania 2
Totale 14.097
Salva come PNG Salva come JPEG
Nazione #
US - Stati Uniti d'America 6.436
SG - Singapore 1.925
CN - Cina 1.044
RU - Federazione Russa 845
IE - Irlanda 528
BR - Brasile 512
IT - Italia 399
UA - Ucraina 358
VN - Vietnam 247
CI - Costa d'Avorio 245
FR - Francia 209
CA - Canada 155
KR - Corea 132
NG - Nigeria 91
GB - Regno Unito 80
IN - India 68
DE - Germania 56
SN - Senegal 52
SE - Svezia 46
HK - Hong Kong 44
PL - Polonia 38
AR - Argentina 32
MX - Messico 28
ZA - Sudafrica 28
FI - Finlandia 25
TR - Turchia 25
BD - Bangladesh 24
IQ - Iraq 24
NL - Olanda 24
UZ - Uzbekistan 19
ID - Indonesia 18
PH - Filippine 18
JP - Giappone 17
CH - Svizzera 15
ES - Italia 15
AT - Austria 13
KE - Kenya 12
MA - Marocco 12
BJ - Benin 11
CO - Colombia 11
EC - Ecuador 10
GR - Grecia 10
LB - Libano 10
PK - Pakistan 10
VE - Venezuela 10
PY - Paraguay 9
DZ - Algeria 7
IR - Iran 7
LT - Lituania 7
CL - Cile 6
AE - Emirati Arabi Uniti 5
HN - Honduras 5
IL - Israele 5
JO - Giordania 5
MY - Malesia 5
NP - Nepal 5
SA - Arabia Saudita 5
BG - Bulgaria 4
EG - Egitto 4
EU - Europa 4
RO - Romania 4
TN - Tunisia 4
AZ - Azerbaigian 3
BA - Bosnia-Erzegovina 3
CR - Costa Rica 3
CZ - Repubblica Ceca 3
DK - Danimarca 3
ET - Etiopia 3
JM - Giamaica 3
KG - Kirghizistan 3
TH - Thailandia 3
TT - Trinidad e Tobago 3
AU - Australia 2
BE - Belgio 2
BF - Burkina Faso 2
BO - Bolivia 2
EE - Estonia 2
GA - Gabon 2
GE - Georgia 2
GY - Guiana 2
HR - Croazia 2
KH - Cambogia 2
PE - Perù 2
PT - Portogallo 2
TW - Taiwan 2
AM - Armenia 1
BB - Barbados 1
DO - Repubblica Dominicana 1
GT - Guatemala 1
HU - Ungheria 1
IS - Islanda 1
KZ - Kazakistan 1
LV - Lettonia 1
MK - Macedonia 1
OM - Oman 1
PA - Panama 1
PS - Palestinian Territory 1
QA - Qatar 1
RS - Serbia 1
SK - Slovacchia (Repubblica Slovacca) 1
Totale 14.093
Salva come PNG Salva come JPEG
Città #
Dallas 1.458
Singapore 1.126
Santa Clara 1.050
Dublin 524
Chandler 445
San Jose 398
Jacksonville 379
Moscow 285
Ashburn 269
Abidjan 245
Hefei 228
Boardman 227
Civitanova Marche 212
New York 180
Chicago 157
Lauterbourg 152
Nanjing 146
Cambridge 142
Lawrence 142
Beijing 130
Seoul 130
Andover 129
Los Angeles 102
Toronto 101
Ho Chi Minh City 82
Council Bluffs 77
Des Moines 73
Catania 65
Hanoi 60
San Mateo 58
Wilmington 58
Dakar 52
The Dalles 50
Columbus 49
Nanchang 44
Lagos 43
Abuja 42
Hebei 40
Shenyang 39
Hong Kong 38
São Paulo 36
Saint Petersburg 32
Warsaw 31
Tianjin 26
Houston 25
Orem 25
Changsha 23
Jiaxing 23
Dong Ket 22
Ottawa 22
Falls Church 20
Johannesburg 19
Lappeenranta 19
Brooklyn 17
Buffalo 17
Chennai 16
Montreal 16
Dearborn 15
Mexico City 14
Milan 14
Rio de Janeiro 14
Tokyo 14
Amsterdam 13
Denver 13
Phoenix 12
Pune 12
Atlanta 11
Bremen 11
Cotonou 11
Belo Horizonte 10
Cebu City 10
Curitiba 10
Da Nang 10
Haiphong 10
Jinan 10
San Francisco 10
Tashkent 10
Boston 9
Brasília 9
Jakarta 9
Kunming 9
Rome 9
Stockholm 9
Ankara 8
Baghdad 8
Fortaleza 8
London 8
Istanbul 7
Manchester 7
Poplar 7
Munich 6
Nuremberg 6
Redondo Beach 6
Secaucus 6
Sorocaba 6
Vancouver 6
Bengaluru 5
Bologna 5
Cabo Frio 5
Charlotte 5
Totale 10.013
Salva come PNG Salva come JPEG
Nome #
Thermal, and Barrier Characterization of LDPE greenhouse films treated with agrochemicals 277
Barrier properties of poly(propylene cyclohexanedicarboxylate) random eco-friendly copolyesters 154
A LIFE CYCLE ASSESSMENT APPLICATION OF POLYLACTIC ACID TRAYS PRODUCTION FOR FRESH-FOOD PACKAGING 153
Bio-Polyethylene (Bio-PE), Bio-Polypropylene (Bio-PP) and Bio-Poly(ethylene terephthalate) (Bio-PET): Recent Developments in Bio-Based Polymers Analogous to Petroleum-Derived Ones for Packaging and Engineering Applications 153
An attributional Life Cycle Assessment application experience to highlight environmental hotspots in the production of foamy polylactic acid trays for fresh-food packaging usage 151
Biodegradable Polypropylene (PP) film with ECM prooxidant additives for food packaging application: A case study 145
Bio-based poly(propylene 2,5-furandicarboxylate/cyclohexanedicarboxylate) multiblock copolymers for food packaging applications. 145
Biodegradable polymers for food packaging: a review 144
A case study of life cycle assessment (LCA) for PS/PET/PLA boxes used on food packaging field. 137
A novel hyperbranched polyester based on 2,2-bis(hydroxylmethyl)butyric acid: synthesis and characterization 137
Biodegradable aliphatic copolyesters containing PEG-like sequences for sustainable food packaging applications 127
Synthesis and NMR characterization of diphenyl alpha-(benzyloxycarbonylamino)benzyl-phosphonates and diphenyl 1-(benzyloxycarbonylamino)-alkyl phosphonates 127
Food Waste for Sustainable Packaging Materials 125
Biodegradable Polypropylene (PP) film with ECM prooxidant additives for food packaging application: a case study 123
Biodegradable long chain aliphatic polyesters containing ether-linkages: Synthesis, solid-state, and barrier properties 122
Biobased Plastics for Food Packaging 121
A case study of life cycle assessment (LCA) for PS/PET/PLA boxes used on food packaging field 120
Gas transport and characterization of poly(3 hydroxybutyrate) films 120
Bio-based aliphatic/aromatic poly(trimethylene furanoate/sebacate) random copolymers: Correlation between mechanical, gas barrier performances and compostability and copolymer composition 117
Bio-based and one-day compostable poly(diethylene 2,5-furanoate) for sustainable flexible food packaging: Effect of ether-oxygen atom insertion on the final properties 116
Synthesis of new ortho-hydroxy aryl phosphonate monomers 115
The Use of Polylactic Acid in Food Packaging 114
Agricultural and forest biomass for food, materials and energy: Bio-economy as the cornerstone to cleaner production and more sustainable consumption patterns for accelerating the transition towards equitable, sustainable, post fossil-carbon societies 113
The Use of Thermal Techniques in the Characterization of Bio-Sourced Polymers 113
Surface Photo-Stabilization of Polypropylene by the Use of Different Stabilizers 111
Innovation trend on sustainable bioplastics: the case of furanoate 109
A Novel Approach for Glycero-(9,10-Trioxolane)-Trialeate Incorporation into Poly(lactic Acid)/Poly(ɛ-Caprolacton) Blends for Biomedicine and Packaging 106
Sustainable Packaging (Chapter 8) 106
Study of the crystallization of an aromatic poly-ether-ketone (PK99) by calorimetric and X-ray analysis 105
Novel fully biobased poly(butylene 2,5-furanoate/diglycolate) copolymers containing ether linkages: Structure-property relationships 105
Biobased and Compostable Multiblock Copolymer of Poly(l-lactic acid) Containing 2,5-Furandicarboxylic Acid for Sustainable Food Packaging: The Role of Parent Homopolymers in the Composting Kinetics and Mechanism 102
Processing, thermo-mechanical characterization and gas permeability of thermoplastic starch/poly(butylene trans-1,4-cyclohexanedicarboxylate) blends 102
Block copolyesters containing 2,5-furan and trans-1,4-cyclohexane subunits with outstanding gas barrier properties 102
Foamy polystyrene trays for fresh-meat packaging: Life-cycle inventory data collection and environmental impact assessment 101
Microbial Degradation of Synthetic Biopolymers Waste 101
Cocrystallization phenomena in novel poly(diethylene terephthalate-co-thiodiethylene terephthalate) copolyesters 100
Food Packaging Permeability Behaviour: A report 99
Poly(butylene succinate) and poly(butylene succinate-co-adipate) for food packaging applications: Gas barrier properties after stressed treatments 99
Structure, dynamics and barrier performance relationship in furan-based polyesters 99
Melting behavior and crystallization kinetics of sulfonated poly(butylene isophthalate) 98
Thermal behavior of epoxy resins cured with an amine-containing thermoplastic poly(arylene ether sulphone) 97
Socio-economic requirements as a fundament of innovation in food packaging 97
Synthesis and thermal properties of randomly branched poly(butylene isophthalate) containing sodium sulfonate groups 96
Melting behavior, crystallization kinetics and morphology of random copolyesters of poly(2-hydroxyethoxybenzoate) with e-caprolactone 95
Cinetiche di cristallizzazione e comportamento a fusione di poli(butilene isoftalato) contenente gruppi ionici 95
Life Cycle Assesment of Multylayer polymer film used on food packaging field. 95
Spent-coffee grounds as a zero-burden material blended with bio-based poly(butylene succinate) for production of bio-composites: Findings from a Life Cycle Assessment application experience 94
Poly(propylene 2,5-thiophenedicarboxylate) vs. Poly(propylene 2,5-furandicarboxylate): Two examples of high gas barrier bio-based polyesters 94
An Approach to a Silver Conductive Ink for Inkjet Printer Technology 93
BIODEGRADABLE POLYPROPYLENE (PP) FILM WITH PROOXIDANT ADDITIVES FOR FOOD PACKAGING APPLICATION: A CASE STUDY 93
DESIGN OF INNOVATIVE POLYMERIC MATERIALS FOR SUSTAINABLE FOOD PACKAGING 93
Eco-Compatible Use of Olive Husk as Filler in Thermoplastic Composites 92
PLLA-PHB fiber membranes obtained by solvent-free electrospinning for short-time drug delivery 92
Synthesis and characterization of poly(ethylene isophthalate-co-ethylene terephthalate) copolyesters. 92
Melting behavior, crystallization kinetics, and crystal structure of poly(2-hydroxyethoxybenzoate) 91
Packaging Material in the Food Industry 91
Synthesis and thermal characterization of poly(butylene terephthalate-co-thiodiethylene terephthalate) copolyesters 90
Performance of poly(lactic acid) surface modified films for food packaging application 90
Kinetic study of the thermal and thermo-oxidative degradations of polylactide-modified films for food packaging 90
Poly(dithiotriethylene adipate): Melting behavior, crystallization kinetics and morphology 89
Correlation amongst gas barrier behaviour, temperature and thickness in BOPP films for food packaging usage: A lab-scale testing experience 89
MAP storage of shell hen eggs, Part 1: Effect on physico-chemical characteristics of the fresh product 89
New fully bio-based PLLA triblock copoly(ester urethane)s as potential candidates for soft tissue engineering 88
Synthesis and characterization of new ortho-acetyl or ortho-bis-P-aminophenoxy phosphonate monomers 88
Poly(lactic acid)-Modified Films for Food Packaging Application: Physical, Mechanical, and Barrier Behavior 87
Sulphur-containing polymers: Synthesis and thermal properties of novel polyesters based on dithiotriethylene glycol 87
Gas permeability, mechanical behaviour and compostability of fully-aliphatic bio-based multiblock poly(ester urethane)s 86
Poli(propilene 2,5-tiofenedicarbossilato) vs. Poli(propilene 2,5-furandicarbossilato): due esempi di poliesteri biobased ad elevate proprietà barriera ai gas 85
Thermal Behavior of Low Density Polyethylene for Agricultural Applications 84
Gas permeability and thermal behaviour of Polypropylene films used for packaging minimally processed fresh-cut potatoes: a case study 84
Novel pe-like eco-friendly polymers containing ether-linkages for food packaging applications 84
PERMEABILITY BEHAVIOUR OF A BIODEGRADABLE ORIENTED POLYPROPYLENE (OPP) FILM WITH EVA PROOXIDANT ADDITIVES FOR FOOD PACKAGING APPLICATION 84
Cinetica di cristallizzazione e comportamento a fusione di poli(2-idrossietossi benzoato) 84
Novel biodegradable aliphatic copolyesters based on poly(butylene succinate) containing thioether-linkages for sustainable food packaging applications 84
Fully Biobased Superpolymers of 2,5-Furandicarboxylic Acid with Different Functional Properties: From Rigid to Flexible, High Performant Packaging Materials 84
Poli(butilene naftalenato) contenente eteroatomi in catena: correlazioni proprietà-struttura 83
L'analisi del ciclo di vita come strumento di valutazione della sostenibilità ambientale di sacchetti multistrato per il confezionamento degli alimenti 83
Effect of MAP on physico-chemical characteristics of shell hen eggs 83
X-ray Photoelectron Spectroscopic Study of Poly(4,4’-isopropylidene-diphenylethoxy)diacrylate Photocured in Presence of a Fluorine Containing Monomer 83
Design of biobased PLLA triblock copolymers for sustainable food packaging: Thermo-mechanical properties, gas barrier ability and compostability 83
Effect of molecular architecture and chemical structure on solid-state and barrier properties of heteroatom-containing aliphatic polyesters 82
Surface properties of methacrylic copolymers containing a perfluoropolyether structure 82
Novel ethero atoms containing polyesters based on 2,6-naphthalendicarboxylic acid: a comparative study with poly(butylene naphthalate) 82
Poly(neopentyl glycol furanoate): A member of the furan-based polyester family with smart barrier performances for sustainable food packaging applications 82
Sulfur-containing polymers: Effect of composition on melting behavior and crystallization kinetics of poly(butylene terephthalate) 81
Environmental assessment of a multilayer polymer bag for food packaging and preservation: An LCA approach 81
Emergy analysis and environmental indices applied to a company producing aluminium extruded bars 80
Energy and environmental assessment of industrial hemp for building applications: A review 80
How stress treatments influence the performance of biodegradable poly(butylene succinate)-based copolymers with thioether linkages for food packaging applications 80
Tailoring poly(butylene 2,5-thiophenedicarboxylate) features by the introduction of adipic acid co-units: Biobased and biodegradable aliphatic/aromatic polyesters 80
Characterization of active edible films based on citral essential oil, alginate and pectin 80
Synthesis and thermal behavior of Poly(2-hydroxyethoxybenzoate) and its copolyester with ε-caprolactone 79
Biodegradation and ecotoxicological impact of celluose nanocomposites in municipal solid waste composting 79
State-of-art of standard and innovative materials used in cranioplasty 79
Effect of MAP on physico-chemical and technological properties of shell hen's egg 78
Synthesis and thermal behavior of poly(ethyleneoxybenzoate) and its copolyesters with e-caprolactone 78
Intelligent packaging to improve shelf life 78
Synthesis and characterization of poly(4-oxyalkylenoxy benzoate)s of different chain length 77
Studying physical state of films based on casava starch and/or chitosan by dielectric and thermal properties and effects of pitanga leaf hydroethanolic extract 76
PHYSICAL PROPERTIES OF PECTIN-ALGINATE-WHEY PROTEIN EDIBLE FILMS 76
Totale 10.065
Salva come PNG Salva come JPEG
Categoria #
all - tutte 45.691
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 45.691
Salva come PNG Salva come JPEG


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021111 0 0 0 0 0 0 0 0 0 3 74 34
2021/2022938 104 143 4 7 162 16 135 24 101 6 26 210
2022/20231.572 145 24 33 111 162 281 0 306 400 15 63 32
2023/2024647 38 140 28 26 13 125 4 43 5 14 129 82
2024/20253.512 39 467 202 259 765 375 81 177 197 339 388 223
2025/20266.092 380 400 1.617 426 904 949 799 141 263 213 0 0
Totale 14.334