IRIS
GALVANO, Fabio
 Distribuzione geografica
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Continente #
NA - Nord America 9.083
EU - Europa 4.566
AS - Asia 4.087
SA - Sud America 892
AF - Africa 468
OC - Oceania 9
Continente sconosciuto - Info sul continente non disponibili 8
Totale 19.113
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Nazione #
US - Stati Uniti d'America 8.700
SG - Singapore 1.998
CN - Cina 1.540
IT - Italia 1.439
IE - Irlanda 1.109
UA - Ucraina 892
BR - Brasile 809
CA - Canada 340
CI - Costa d'Avorio 322
RU - Federazione Russa 270
DE - Germania 157
SE - Svezia 142
KR - Corea 138
GB - Regno Unito 128
FR - Francia 101
VN - Vietnam 95
IN - India 78
SN - Senegal 71
FI - Finlandia 44
PL - Polonia 44
NL - Olanda 36
CH - Svizzera 35
AT - Austria 33
CZ - Repubblica Ceca 31
AR - Argentina 29
BD - Bangladesh 28
HK - Hong Kong 26
TR - Turchia 26
IQ - Iraq 23
UZ - Uzbekistan 23
JP - Giappone 22
ZA - Sudafrica 22
GR - Grecia 20
MX - Messico 18
NG - Nigeria 18
RS - Serbia 16
MA - Marocco 15
BH - Bahrain 14
VE - Venezuela 13
EC - Ecuador 12
LB - Libano 12
ES - Italia 11
PK - Pakistan 10
PT - Portogallo 10
SA - Arabia Saudita 10
AE - Emirati Arabi Uniti 9
BE - Belgio 8
EU - Europa 8
HU - Ungheria 8
AU - Australia 7
KE - Kenya 7
PY - Paraguay 7
LT - Lituania 6
BO - Bolivia 5
CL - Cile 5
CO - Colombia 5
HR - Croazia 5
IL - Israele 5
CR - Costa Rica 4
DK - Danimarca 4
DZ - Algeria 4
ID - Indonesia 4
IR - Iran 4
JM - Giamaica 4
PE - Perù 4
TT - Trinidad e Tobago 4
TW - Taiwan 4
BG - Bulgaria 3
DO - Repubblica Dominicana 3
RO - Romania 3
UY - Uruguay 3
AM - Armenia 2
BN - Brunei Darussalam 2
EG - Egitto 2
HN - Honduras 2
KZ - Kazakistan 2
MD - Moldavia 2
NO - Norvegia 2
NP - Nepal 2
PA - Panama 2
PS - Palestinian Territory 2
SK - Slovacchia (Repubblica Slovacca) 2
SV - El Salvador 2
TN - Tunisia 2
AL - Albania 1
AO - Angola 1
AZ - Azerbaigian 1
BA - Bosnia-Erzegovina 1
BF - Burkina Faso 1
BS - Bahamas 1
BY - Bielorussia 1
CG - Congo 1
GA - Gabon 1
GD - Grenada 1
JO - Giordania 1
KH - Cambogia 1
KW - Kuwait 1
MO - Macao, regione amministrativa speciale della Cina 1
MT - Malta 1
MY - Malesia 1
Totale 19.105
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Città #
Santa Clara 1.314
Singapore 1.169
Chandler 1.160
Dublin 1.077
Jacksonville 1.071
Boardman 492
Chicago 441
Catania 357
Nanjing 325
Abidjan 322
Hefei 311
Cambridge 305
Lawrence 303
Andover 299
Toronto 265
Houston 251
Ashburn 224
Dallas 222
Des Moines 178
Beijing 152
Seoul 136
San Mateo 117
Wilmington 101
Civitanova Marche 98
Shenyang 96
Nanchang 86
Los Angeles 78
Hebei 75
Dakar 71
Rome 68
Saint Petersburg 62
Jiaxing 61
Bremen 59
Council Bluffs 59
Naples 57
São Paulo 55
Changsha 49
Dong Ket 49
Ottawa 48
Tianjin 47
Columbus 45
Palermo 45
The Dalles 45
Milan 42
Munich 32
New York 28
Florence 25
Lyon 24
Moscow 24
Warsaw 23
Hangzhou 22
Hanoi 22
Hong Kong 21
Rio de Janeiro 21
Belo Horizonte 20
London 20
Mascalucia 20
Washington 20
Kunming 19
Lappeenranta 19
San Francisco 19
Brooklyn 18
Jinan 18
Norwalk 18
Seattle 18
Bari 17
Helsinki 17
Menlo Park 17
Brno 16
Villeurbanne 16
Ann Arbor 15
Nuremberg 15
Abuja 14
Campinas 14
Kochi 14
Manama 14
Ningbo 14
Tokyo 14
Atlanta 13
Baghdad 13
Messina 13
Phoenix 13
Curitiba 12
Guangzhou 12
Porto Alegre 12
Zhengzhou 12
Brasília 11
Den Haag 11
Goiânia 11
Pune 11
Amsterdam 10
Catenanuova 10
Chennai 10
Enna 10
Federal 10
Ho Chi Minh City 10
Lipari 10
Dearborn 9
Edinburgh 9
Liberty Lake 9
Totale 12.776
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Nome #
Rising rural body-mass index is the main driver of the global obesity epidemic in adults 250
(+)Alpha-Lipoic Acid Regulates Lipid Metabolism Gene Expression and Lipidic Profile in a Cellular Model of Fatty Acid Overload 151
Natural heme oxygenase-1 inducers in hepatobiliary function 131
Analysis of common methodological flaws in the highest cited e-cigarette epidemiology research 127
Correction to: Analysis of common methodological flaws in the highest cited e-cigarette epidemiology research (Internal and Emergency Medicine, (2022), 17, 3, (887-909), 10.1007/s11739-022-02967-1) 119
LARN Livelli di assunzione di riferimento di nutrienti ed energia per la popolazione italiana. IV revisione 112
Association between diet and sleep quality: A systematic review 111
Critical appraisal of the European Union Scientific Committee on Health, Environmental, and Emergency Risks (SCHEER) Preliminary Opinion on electronic cigarettes 110
Adherence to the Mediterranean Diet is Associated with Better Sleep Quality in Italian Adults 107
A musician's dystonia 106
Anthocyanin Effects on Vascular and Endothelial Health: Evidence from Clinical Trials and Role of Gut Microbiota Metabolites 102
Coffee components and cardiovascular risk: beneficial and detrimental effects 102
Omega-3 Fatty Acids and Depression: Scientific Evidence and Biological Mechanisms 99
Antioxidant properties of anesthetics: the biochemist, the surgeon and the anesthetist 99
Fasting and Fast Food Diet Play an Opposite Role in Mice Brain Aging 98
Impiego di carboni attivi nella detossificazione di micotossine: test di affinità in vitro per Fumonisina B1, Ocratossina A e Deossinivalenolo 97
Worldwide trends in body-mass index, underweight, overweight, and obesity from 1975 to 2016: a pooled analysis of 2416 population-based measurement studies in 128.9 million children, adolescents, and adults 97
Association between dietary flavonoids intake and cognitive function in an Italian cohort 97
Dietary Fats and Cognitive Status in Italian Middle-Old Adults 96
Dietary flavonoid and lignan intake and mortality in prospective cohort studies: systematic review and dose-response meta-analysis 95
Dairy foods and health: an umbrella review of observational studies 94
Activated carbons: in vitro affinity for fumonisin b1 and relation of adsorption ability to physiochemical parameters 93
Coffee, tea, caffeine and risk of depression: A systematic review and dose-response meta-analysis of observational studies 92
Bioenergetics and psychological profile of an ultra-endurance walker 91
Social disparities, health risk behaviors, and cancer 90
DNA damage in human fibroblast exposed to fumonisin B1 90
A Comprehensive Meta-analysis on Evidence of Mediterranean Diet and Cardiovascular Disease: Are Individual Components Equal? 89
Diet and mental health: Review of the recent updates on molecular mechanisms 89
Association between time restricted feeding and cognitive status in older italian adults 89
Activated carbons: In vitro affinity for aflatoxin B-1 and relation of adsorption ability to physicochemical parameters 88
Atypical comet assay as a useful tool to evidence flavonoids-DNA complexes in Caco2 cells 87
Association between dietary flavonoids intake and obesity in a cohort of adults living in the Mediterranean area 87
Rosuvastatin reduces non alcoholic fatty liver diseasa in patients with chronic hepatitis C treated with alpha-interferon and ribavirin 87
Reliability and relative validity of a food frequency questionnaire for Italian adults living in Sicily, Southern Italy 86
A review of recent evidence in human studies of n-3 and n-6 PUFA intake on cardiovascular disease, cancer, and depressive disorders: does the ratio really matter? 86
Anesthetics and natural heme oxygenase-1 inducers: waiting for carbon monoxide? 85
Dietary Fats and Cardio-Metabolic Outcomes in a Cohort of Italian Adults 84
Mediterranean diet and cancer: epidemiological evidence and mechanism of selected aspects 83
Activated carbons : in vitro affinity for Aflatoxin B1 and relation of adsorption ability to physicochemical parameters 83
DNA damage in normal-weight obese syndrome measured by Comet assay 82
S100B protein, cerebral ultrasound and magnetic resonance imaging patterns in brain injured preterm infants 82
Activated carbons : in vitro affinity for Ochratoxin A and Deoxynivalenol and relation of adsorption ability to physicochemical parameters 81
Antioxidant efficacy of the blood orange pigment cyanidin-3-O-beta-glucopyranoside in models of increased oxidative stress 81
Factors Associated With Metabolic Syndrome in a Mediterranean Population: Role of Caffeinated Beverages 80
Absorption and metabolism of red orange juice anthocyanins in rats 80
Bifidobacterium longum with Fructo-Oligosaccharides in patients with Non Alcoholic Steatohepatitis 80
A comprehensive meta-analysis on dietary flavonoid and lignan intake and cancer risk: Level of evidence and limitations 80
Blond and blood juice supplementation in high fat diet fed mice: effect on antioxidant status and DDAH/ADMA pathway 80
Association of dietary patterns with insulin resistance and clinically silent carotid atherosclerosis in apparently healthy people 79
Possible role of diet in cancer: systematic review and multiple meta-analisys of dietary patterns, lifestyle factors, and cancer risk 79
Coffee, Caffeine, and Health Outcomes: An Umbrella Review 79
Cyanidin-3-O-β-glucoside and protocatechuic acid activate AMPK/mTOR/S6K pathway and improve glucose homeostasis in mice 78
Cyanidin-3-O-beta-glucopyranoside protects myocardium and erythrocytes from oxygen radical-mediated damages 78
Coffee consumption and risk of all-cause, cardiovascular, and cancer mortality in smokers and non-smokers: a dose-response meta-analysis 78
Red orange extract: effect on DNA cleavage 78
Effects of Vitamin C on health: a review of evidence 77
Oxidative stress and body composition in prostate cancer and benign prostatic hyperplasia patients 77
Validation of a food frequency questionnaire for use in Italian adults living in Sicily. 77
Clinical appraisal of the European Union Scientific Committee on Health, Environmental and Emerging Risks (SCHEER) Preliminary Opinion on electric cigarettes 76
Oral acetyl-L-carnitine therapy reduces fatigue in overt hepatic encephalopathy: a randomized, double-blind, placebo-controlled study 76
Antioxidant activity of pasteurized and sterilized commercial red orange juices 76
Fruit and vegetable consumption and health outcomes: an umbrella review of observational studies 76
Effect of ischemia-reperfusion on renal expression and activity of N(G)-N(G)-dimethylarginine dimethylaminohydrolases 75
Toxicity of ochratoxin a and its modulation by antioxidants: a review. 75
Dietary patterns and risk of colorectal adenoma: a systematic review and meta-analysis of observational studies 75
Adipose tissue-mesenchymal stem cells attenuate oxidative stress and liver injury in acetaminophen intoxicated rats 75
Ochratoxin A-induced DNA damage in human fibroblast: protective effect of cyanidin 3-O-beta-d-glucoside 75
The therapeutic potential of carnosine/anserine supplementation against cognitive decline: A systematic review with meta-analysis 75
The Effect of Dietary Polyphenols on Vascular Health and Hypertension: Current Evidence and Mechanisms of Action 75
Personal eating, lifestyle, and family-related behaviors correlate with fruit and vegetable consumption in adolescents living in sicily, southern Italy 74
Aflatoxin M1 in raw, UHT milk and dairy products in Sicily (Italy) 74
Antioxidant efficacy of the blood orange pigment cyanidin-3-O-beta-glucopyranoside in models of increased oxidative stress 74
Dietary Inflammatory Index and Sleep Quality in Southern Italian Adults 74
Dietary Fats and Depressive Symptoms in Italian Adults 73
Response of cell cycle/stress-related protein expression and DNA damage upon treatment of CaCo2 cells with anthocyanins 73
Achievements of research in the field of monogastric nutrition 73
Influence of habitual dairy food intake on LDL cholesterol in a population-based cohort 73
Egg consumption and cardiovascular risk: a dose–response meta-analysis of prospective cohort studies 73
The Mediterranean healthy eating, ageing, and lifestyle (MEAL) study: rationale and study design 72
Effect of Treatment with Cyanidin-3-O-β-D-Glucoside on Rat Ischemic/Reperfusion Brain Damage. 72
Egg consumption and human health: an umbrella review of observational studies 72
Time restricted feeding and mental health: a review of possible mechanisms on affective and cognitive disorders 72
Endothelial function and serum concentration of toxic metals in frequent consumers of fish 71
Coffee enhances the expression of chaperones and antioxidant proteins in rats with nonalcoholic fatty liver disease 71
Protocatechuic acid and human disease prevention: biological activities and molecular mechanisms 69
Protocatechuic acid inhibits proliferation of human colon cancer cell line 69
ANTHOCYANINS AND CYANIDINS: CHEMISTRY, ANALYSIS, SOURCES AND BIOLOGICAL PROPERTIES 69
Mediterranean diet adherence in the Mediterranean healthy eating, aging and lifestyle (MEAL) study cohort 69
Polyphenols and neuroprotection: Therapeutic implications for cognitive decline 69
Population-level risks of alcohol consumption by amount, geography, age, sex, and year: a systematic analysis for the Global Burden of Disease Study 2020 68
Mediterranean diet adherence in children and adolescents in southern European countries 68
Dietary n-3 PUFA, fish consumption and depression: A systematic review and meta-analysis of observational studies 68
Insulin resistance links nonalcoholic fatty liver to cardiovascular diseases 67
Activity and mechanism of the antioxidant properties of cyanidin-3-O-β-glucopyranoside 67
Total, red and processed meat consumption and human health: an umbrella review of observational studies 67
Dietary phenolic acids and their major food sources are associated with cognitive status in older Italian adults 67
Ricerca di peculiarità nutrizionali della Provola del Casale 66
Dietary polyphenol intake and depression: Results from the mediterranean healthy eating, lifestyle and aging (MEAL) study 66
Beneficial effects of the mediterranean diet on metabolic syndrome 66
Factors associated with colorectal cancer in the context of the Mediterranean diet: a case-control study 66
Totale 8.486
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Categoria #
all - tutte 79.312
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 79.312
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/20211.562 0 0 248 17 437 64 234 8 131 35 240 148
2021/20222.260 266 329 9 92 326 24 321 84 190 31 61 527
2022/20233.658 327 148 75 321 359 640 15 583 885 29 213 63
2023/20241.562 112 206 76 93 51 337 44 77 20 27 275 244
2024/20256.209 57 942 472 254 1.281 536 193 318 531 692 462 471
2025/20261.533 821 700 12 0 0 0 0 0 0 0 0 0
Totale 19.695