IRIS
LICITRA, Giuseppe
 Distribuzione geografica
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Continente #
NA - Nord America 7.441
EU - Europa 3.870
AS - Asia 3.217
SA - Sud America 481
AF - Africa 182
Continente sconosciuto - Info sul continente non disponibili 18
OC - Oceania 10
Totale 15.219
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Nazione #
US - Stati Uniti d'America 7.015
SG - Singapore 1.687
CN - Cina 1.332
IE - Irlanda 1.136
UA - Ucraina 1.095
IT - Italia 794
BR - Brasile 448
CA - Canada 407
RU - Federazione Russa 333
SN - Senegal 132
SE - Svezia 78
GB - Regno Unito 71
IN - India 63
FR - Francia 57
DE - Germania 48
CH - Svizzera 46
FI - Finlandia 35
BE - Belgio 25
NL - Olanda 21
KR - Corea 19
PL - Polonia 18
TR - Turchia 18
UZ - Uzbekistan 18
EU - Europa 17
LB - Libano 17
CI - Costa d'Avorio 16
DK - Danimarca 16
GR - Grecia 14
AT - Austria 12
RS - Serbia 12
BG - Bulgaria 11
CZ - Repubblica Ceca 10
JP - Giappone 10
PK - Pakistan 10
AR - Argentina 9
ME - Montenegro 9
ZA - Sudafrica 9
AU - Australia 8
IR - Iran 8
MA - Marocco 8
BD - Bangladesh 7
EG - Egitto 6
ES - Italia 6
CO - Colombia 5
EC - Ecuador 5
JM - Giamaica 5
MX - Messico 5
RO - Romania 5
DZ - Algeria 4
HK - Hong Kong 4
IQ - Iraq 4
KE - Kenya 4
VE - Venezuela 4
HR - Croazia 3
KZ - Kazakistan 3
LU - Lussemburgo 3
NG - Nigeria 3
PE - Perù 3
PY - Paraguay 3
SM - San Marino 3
TT - Trinidad e Tobago 3
UY - Uruguay 3
VN - Vietnam 3
AE - Emirati Arabi Uniti 2
HN - Honduras 2
HU - Ungheria 2
JO - Giordania 2
KG - Kirghizistan 2
LI - Liechtenstein 2
LT - Lituania 2
NO - Norvegia 2
NP - Nepal 2
NZ - Nuova Zelanda 2
BO - Bolivia 1
BS - Bahamas 1
CR - Costa Rica 1
DO - Repubblica Dominicana 1
EE - Estonia 1
IL - Israele 1
KH - Cambogia 1
MY - Malesia 1
PR - Porto Rico 1
SA - Arabia Saudita 1
TH - Thailandia 1
TW - Taiwan 1
XK - ???statistics.table.value.countryCode.XK??? 1
Totale 15.219
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Città #
Dublin 1.129
Santa Clara 1.083
Singapore 1.011
Jacksonville 958
Chandler 936
Boardman 491
Nanjing 367
Toronto 324
Andover 323
Lawrence 320
Cambridge 317
Ashburn 275
San Mateo 215
Wilmington 163
Catania 160
Nanchang 143
Civitanova Marche 134
Dakar 132
Shenyang 109
Hebei 108
Des Moines 98
Jiaxing 89
Saint Petersburg 87
Beijing 86
Changsha 76
Chicago 74
Ottawa 73
Ragusa 64
Tianjin 60
Los Angeles 48
Pune 46
Seattle 38
Hefei 37
Norwalk 34
Palermo 33
Moscow 32
São Paulo 32
Rome 26
Brussels 25
Jinan 24
Quadri 24
Houston 21
Washington 21
Seoul 19
Zhengzhou 19
Milan 18
Salerno 17
Abidjan 16
Council Bluffs 16
Edinburgh 16
Lappeenranta 16
Messina 15
Rio de Janeiro 15
Belo Horizonte 14
Helsinki 14
Ningbo 14
Liberty Lake 13
Belgrade 12
Den Haag 12
Hangzhou 12
New York 12
Curitiba 11
Kunming 11
Munich 11
San Francisco 10
Tokyo 10
Ann Arbor 9
Augusta 9
The Dalles 9
Leawood 8
Modica 8
Phoenix 8
Redwood City 8
Stockholm 8
Toledo 8
Warsaw 8
Ardabil 7
Brooklyn 7
Campinas 7
Porto Alegre 7
Taizhou 7
Aarhus 6
Abyhoj 6
Boston 6
Brasília 6
Islamabad 6
Recife 6
Salvador 6
Soncino 6
Cairo 5
Charlotte 5
Fairfield 5
Frankfurt Am Main 5
Guangzhou 5
Johannesburg 5
Lausanne 5
London 5
Miami 5
Montes Claros 5
Naples 5
Totale 10.390
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Nome #
La tina di legno costituisce un importante sistema naturale di inoculazione del latte,nell’ambito del processo di caseificazione del Piacentinu Ennese 105
A multilevel model with clustered management practices differentiating dairy herd environments in southeastern Sicily 105
Le essenze foraggere spontanee dei pascoli iblei 99
Influence of dietary cardoon meal on growth performance and selected meat quality parameters of lambs, and the antioxidant potential of cardoon extract in ovine muscle homogenates 97
Predizione del contenuto di amido nelle feci bovine mediante spettroscopia NIRS 90
Sicurezza alimentare e tecnologia casearia tradizionale nei paesi in via di sviluppo: Wagashi il caso studio. 89
Schede descrittive delle essenze foraggere spontanee dei pascoli del ragusano 86
A field study on Sicilian Dairy Farms: pasture and cattle breed effect on milk volatile odour active compounds. 81
Manuale degli alimenti e dei foraggi in Sicilia 81
Effects on aroma profile of Piacentinu and Ricotta cheese using different tools materials during cheese-making 80
Putìe. I prodotti lattiero-caseari nei banconi espositivi dei punti vendita in Sicilia. Attualità e prospettive per i prodotti storici Siciliani. Dalle putìe alla GDO 79
A field study on Sicilian Dairy Farms: pasture and cattle breed effect on milk volatiles composition detected by Smart Nose®. 78
Applicazione dell’algoritmo di condensazione per il miglioramento delle prestazione della calibrazione di formaggio Ragusano DOP 75
Contenuto di acido linoleico coniugato e di vitamina E nel latti di specie diverse prelevati nel periodo estivo in Sicilia 74
Gestione ed elaborazione dati per la valutazione del management aziendale di vacche da latte attraverso applicazione web 73
Effect of brine composition and brining temperature on cheese physical properties in Ragusano cheese 73
Evaluation of bitterness in Ragusano cheese 72
Association of total mixed ration particle fractions retained on the Penn State Particle Separator with milk, fat, and protein yield lactation curves at the cow level 72
Confronto tra due sistemi di raffrescamento in una stalla per bovine da latte in clima mediterraneo 72
Quantitative analysis of cheese microstructure by scanning electron microscope images 72
An evaluation of the cost of feeding dairy cows in Ragusa, Italy 72
Aroma compounds of some Hyblean pasture species 71
Contenuto di acido linoleico coniugato e di vitamina nei latti di specie diverse prelevati nel periodo estivo in Sicilia. 71
Automatic detection of microstructural features using a statistical Image Processing method 71
Agricultural food and traceability: Consumers traceability values and benefits leading potentially to a safe purchasing act 71
Improvement of Dairy Farms Management of Appenino Campano Area Producing Milk: “Nobilat” 70
Objective estimation of body condition score by modeling cow body shape from digital images 70
Comparison of Different Cooling Systems in a Dairy House in Mediterranean Climate 70
Volatile profile differences between spontaneous and cultivated Hyblean pasture. 68
Quantitative Analysis of Cheese Microstructure by Scanning Electron Microscope Images 68
Antiossidanti naturali nei formaggi storici siciliani 67
Preliminary Evaluation of the Influence of Pasture Feeding on Proteolysis of Ragusano Cheese 66
Influence of season and pasture feeding on the content of CLA isomers in milk from three different farming systems in Sicily. 66
Caratterizzazione del formaggio Pecorino Siciliano attraverso l’area di produzione. 66
Food safety and ancient cheesemaking technology in developing countries: the Wagashi case study. 66
Bagnatura diretta delle bovine, benefici su fisiologia e produzione. 66
Wagashi, il formaggio nato per caso. 65
Valutazione della capacità antiossidante totale in formaggi di origine ragusana 65
Proteolysis and microstructure of Piacentinu Ennese cheese made using different farm technologies 65
Composizione floristica e simulazione di pascolamento in diverse annate foraggere. I pascoli naturali 65
Latte a Km0, legge a Km indietro. 65
Unique volatile compounds produced in inoculated milk from tina biofilms. 65
Studio di un indice di maturazione del Pecorino Siciliano D.O.P. mediante Spettroscopia NIR. 65
Qualitative analysis of Sicilian traditional cheeses microstructure by scanning electron microscope (SEM) 65
Characterization of bacterial ecosystem in Pecorino Siciliano cheese produced in different areas of Sicily 65
Effects on the type and level of supplementation on grazing behaviour of lactating ewes in a mediterranean natural pasture 65
Geographic discrimination between Pecorino Siciliano cheeses by electronic nose and sensory analyses 64
Effetto del trattamento termico sulle sostanze nutraceutiche del latte 64
Prevalence of Mastitis Pathogens in Ragusa, Sicily from 2000 to 2006. 64
Increasing pasture intakes enhances polyunsaturated fatty acids and lipophilic antioxidants in plasma and milk of dairy cows fed total mix ration 64
Influence of dehydration by sun or by oven on Trachanas quality 64
Natural Antioxidants in traditional Sicilian cheeses obtained from pasture-fed animals 64
Curve di lattazione a livello aziendale: un indicatore dell’effetto delle pratiche manageriali sulla produzione e la qualità del latte 64
Wooden vat to produce P.D.O. Ragusano cheese is a living system 64
Screening di parametri di composizione chimica del formaggio Ragusano D.O.P. mediante Spettroscopia NIR. 64
I fattori della biodiversità incidono realmente sulle preferenze dei consumatori? 64
Naturale è meglio. 63
La biodiversità reale la capisci solo in Africa. 63
World Wide Traditional Cheeses: Banned for Business 63
CONSUMERS ABILITY TO DISCERN BETWEEN PREFERRED AND QUALITY PRODUCTS 63
Dal Benin un modello di sviluppo per il settore lattiero – caseario: Innovare nel rispetto della tradizione. 62
Segmentation of Structural Features in Cheese Micrographs Using Pixel Statistics. 62
Cheese & Fish rigorosamente da crudo a crudo 62
A survey of fat-soluble antioxidants, Linolenic acid and Conjugated Linoleic Acid content of traditional Algerian Bouhezza cheese. 62
Effect of Sicilian pasture feeding management on content of α-tocopherol and β-carotene in cow milk 62
Differences in volatiles, and chemical, microbialo and sensory characterization between artisanal of linear score and milk performance 62
Influence of season and pasture feeding on the content of α-tocopherol and β-carotene in milk from Holstein, Brown Swiss and Modicana cows in Sicily. 62
Lipolysis and proteolysis in Ragusano cheese during salting at different temperatures 61
Evaluation of total mixed rations fractions retained on the Penn State Particle Separator as additional variables to influence milk production and composition. A meta-analysis. 61
Lipidomica nel formaggio Ragusano. 61
I Formaggi Storici Siciliani 61
Ragusano cheese: a work of art 60
Il latte vero a Km0 di modicana. 60
STANDARDIZATION OF AN IN VITRO METHOD USING STREPTOMYCES GRISEUS ENZYME TO PREDICT RUMEN UNDEGRADED PROTEIN 60
Effect of TMR chemical composition on milk yield lactation curves using a random regression animal model. 60
Aroma development in relation to microbial growth in milk under Ragusano cheese-making conditions using different wooden vats (tina). 60
Influence of season and pasture feeding on Ragusano cheese sensory properties produced with different breeds in Sicily 60
Segmentation of scanning electron microscopy images using incremental learning 60
“IL CORFILAC” 60
Food safety in developing countries using no technology: the Wagashi study case 60
PROTEASES IN LAMB RENNET DURING RAGUSANO CHEESEMAKING 60
Selection of forage by dairy cattle on complex Sicilian pasture 59
An Interactive Level Set Approach to Semi-Automatic Detection of Features in Food Micrographs 59
Antiossidanti naturali nei formaggi storici siciliani 59
Influence of native pasture feeding time on conjugated linoleic acid content in Ragusano cheese 59
Développement de la Filière Laitière et Fromagère en Algérie 59
A DIAGNOSTIC ALGORITHM, IN A DASHBOARD ENVIRONMENT FOR COMMON DAIRY COW HEALTH CONCERNS 59
A diagnostic algorithm, in a dashboard environment for common dairy cow health concerns. 59
“Aree Cru” classification by Volatile Compounds for Pecorino Siciliano Cheese. 59
Body Condition Assessment Using Digital Images 59
Polyphasic characterization of microbiota of “mastredda”, a traditional wooden tool used during the production of PDO provola dei nebrodi cheese 59
Adequate setting of milking machine and oxytocin injection dosages reduction in milking 58
Studio sull’effetto delle patologie podali sul livello produttivo e sull’efficienza riproduttiva della vacca da latte nel territorio siciliano 58
Animal feed assessment quality by SMartNose® 58
Influence of presalting and brine characteristics on sensory profiles of experimental Ragusano cheeses 57
THE EFFECT OF DAYS OPEN ON MILK PRODUCED PER DAY ACROSS SEQUENTIAL LACTATIONS 57
Determination of feed particle size reduction by chewing using an image analysis procedure. 57
Acid‐Coagulated Cheeses 57
Influence of feeding strategy (pasture vs TMR) on proteolysis in Ragusano cheese during ripening 56
Tradition or technology? Consumer criteria for choosing cheese. Abstract. Poster 56
Totale 6.676
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Categoria #
all - tutte 59.148
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 59.148
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/20211.510 22 210 161 18 564 22 147 12 120 9 190 35
2021/20222.360 332 332 27 30 337 18 337 76 293 11 129 438
2022/20233.435 345 61 49 197 406 597 10 674 850 31 157 58
2023/20241.283 102 133 64 92 63 152 12 191 11 49 248 166
2024/20254.431 45 606 326 170 1.001 438 62 235 344 545 225 434
2025/20261 1 0 0 0 0 0 0 0 0 0 0 0
Totale 15.605