IRIS
LICITRA, Giuseppe
 Distribuzione geografica
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Continente #
NA - Nord America 11.495
AS - Asia 6.177
EU - Europa 5.500
SA - Sud America 987
AF - Africa 432
Continente sconosciuto - Info sul continente non disponibili 401
OC - Oceania 12
AN - Antartide 1
Totale 25.005
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Nazione #
US - Stati Uniti d'America 10.913
SG - Singapore 3.344
CN - Cina 1.681
RU - Federazione Russa 1.461
IE - Irlanda 1.131
UA - Ucraina 1.100
IT - Italia 835
BR - Brasile 805
CA - Canada 468
VN - Vietnam 400
FR - Francia 356
KR - Corea 241
NG - Nigeria 154
GB - Regno Unito 130
SN - Senegal 129
IN - India 118
SE - Svezia 90
BD - Bangladesh 66
DE - Germania 66
AR - Argentina 64
CH - Svizzera 48
IQ - Iraq 47
CI - Costa d'Avorio 43
MX - Messico 39
PL - Polonia 38
ZA - Sudafrica 38
HK - Hong Kong 33
TR - Turchia 32
FI - Finlandia 29
NL - Olanda 29
JP - Giappone 28
BE - Belgio 26
EC - Ecuador 26
ES - Italia 25
UZ - Uzbekistan 25
JM - Giamaica 21
VE - Venezuela 21
CO - Colombia 20
LB - Libano 19
PK - Pakistan 19
ID - Indonesia 18
AT - Austria 17
EG - Egitto 17
EU - Europa 17
CL - Cile 16
DK - Danimarca 16
MA - Marocco 15
BG - Bulgaria 14
GR - Grecia 14
PY - Paraguay 14
DZ - Algeria 13
MY - Malesia 13
RS - Serbia 13
CR - Costa Rica 11
SA - Arabia Saudita 11
AU - Australia 10
CZ - Repubblica Ceca 10
PH - Filippine 10
JO - Giordania 9
KE - Kenya 9
ME - Montenegro 9
PE - Perù 9
IR - Iran 8
KZ - Kazakistan 8
LT - Lituania 8
NP - Nepal 8
UY - Uruguay 8
DO - Repubblica Dominicana 7
HN - Honduras 6
RO - Romania 6
AE - Emirati Arabi Uniti 5
ET - Etiopia 5
SV - El Salvador 5
TT - Trinidad e Tobago 5
BO - Bolivia 4
IL - Israele 4
MD - Moldavia 4
OM - Oman 4
PS - Palestinian Territory 4
TH - Thailandia 4
BB - Barbados 3
BJ - Benin 3
BY - Bielorussia 3
GE - Georgia 3
HR - Croazia 3
LC - Santa Lucia 3
LU - Lussemburgo 3
NI - Nicaragua 3
SM - San Marino 3
SY - Repubblica araba siriana 3
AG - Antigua e Barbuda 2
AL - Albania 2
BS - Bahamas 2
HU - Ungheria 2
KG - Kirghizistan 2
KH - Cambogia 2
KW - Kuwait 2
LI - Liechtenstein 2
NO - Norvegia 2
NZ - Nuova Zelanda 2
Totale 24.596
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Città #
Dallas 1.967
Singapore 1.836
Dublin 1.124
Santa Clara 1.100
Jacksonville 956
Chandler 932
San Jose 692
Ashburn 574
Moscow 493
Boardman 486
Nanjing 367
Toronto 329
Andover 321
Lawrence 318
Cambridge 315
Lauterbourg 274
Seoul 238
San Mateo 214
Wilmington 163
Catania 159
Council Bluffs 155
Ho Chi Minh City 153
Los Angeles 149
Nanchang 144
Beijing 140
Hefei 134
Civitanova Marche 129
Dakar 129
Hebei 108
Shenyang 106
Des Moines 98
Hanoi 96
Chicago 90
Jiaxing 89
Saint Petersburg 87
Abuja 75
Changsha 75
Ottawa 73
Buffalo 72
Lagos 67
Ragusa 62
São Paulo 62
Tianjin 59
Pune 44
Abidjan 43
New York 43
Seattle 42
Norwalk 35
Palermo 33
Rome 32
Houston 29
Hong Kong 28
Redondo Beach 28
Tokyo 28
Warsaw 27
Washington 26
Brussels 25
Jinan 25
Milan 25
Montreal 25
Johannesburg 24
Orem 24
Rio de Janeiro 24
Brooklyn 22
Atlanta 20
Belo Horizonte 19
Curitiba 19
Da Nang 19
Phoenix 19
Poplar 19
Quadri 19
Zhengzhou 19
San Francisco 18
Charlotte 17
Messina 17
Salerno 17
Edinburgh 16
Helsinki 16
Norcross 16
Stockholm 16
Chennai 15
London 15
Denver 14
Frankfurt am Main 14
Manchester 14
Ningbo 14
Liberty Lake 13
Baghdad 12
Belgrade 12
Boston 12
Brasília 12
Den Haag 12
Hangzhou 12
Mumbai 12
Port Harcourt 12
Haiphong 11
Kunming 11
Munich 11
Cairo 10
Elk Grove Village 10
Totale 16.376
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Nome #
A multilevel model with clustered management practices differentiating dairy herd environments in southeastern Sicily 163
A field study on Sicilian Dairy Farms: pasture and cattle breed effect on milk volatile odour active compounds. 143
Applicazione dell’algoritmo di condensazione per il miglioramento delle prestazione della calibrazione di formaggio Ragusano DOP 137
La tina di legno costituisce un importante sistema naturale di inoculazione del latte,nell’ambito del processo di caseificazione del Piacentinu Ennese 135
Agricultural food and traceability: Consumers traceability values and benefits leading potentially to a safe purchasing act 135
A field study on Sicilian Dairy Farms: pasture and cattle breed effect on milk volatiles composition detected by Smart Nose®. 134
Le essenze foraggere spontanee dei pascoli iblei 130
An evaluation of the cost of feeding dairy cows in Ragusa, Italy 128
Objective estimation of body condition score by modeling cow body shape from digital images 124
Acid‐Coagulated Cheeses 123
Wagashi, il formaggio nato per caso. 120
Animal feed assessment quality by SMartNose® 120
Confronto tra due sistemi di raffrescamento in una stalla per bovine da latte in clima mediterraneo 119
Antiossidanti naturali nei formaggi storici siciliani 118
Sicurezza alimentare e tecnologia casearia tradizionale nei paesi in via di sviluppo: Wagashi il caso studio. 117
Evaluation Of Hyblean Ricotta Cheese Through Seasons, A Comparison Of The Chemical And Sensory Characteristics 116
Predizione del contenuto di amido nelle feci bovine mediante spettroscopia NIRS 116
An Interactive Level Set Approach to Semi-Automatic Detection of Features in Food Micrographs 115
Food safety and ancient cheesemaking technology in developing countries: the Wagashi case study. 114
A DIAGNOSTIC ALGORITHM, IN A DASHBOARD ENVIRONMENT FOR COMMON DAIRY COW HEALTH CONCERNS 114
Comparison of Different Cooling Systems in a Dairy House in Mediterranean Climate 114
Effect of cooking temperature on alkaline phosphatase in the production of raw-milk Pecorino cheese 113
Adequate setting of milking machine and oxytocin injection dosages reduction in milking 113
Putìe. I prodotti lattiero-caseari nei banconi espositivi dei punti vendita in Sicilia. Attualità e prospettive per i prodotti storici Siciliani. Dalle putìe alla GDO 113
Manuale degli alimenti e dei foraggi in Sicilia 113
A survey of fat-soluble antioxidants, Linolenic acid and Conjugated Linoleic Acid content of traditional Algerian Bouhezza cheese. 112
PROTEASES IN LAMB RENNET DURING RAGUSANO CHEESEMAKING 112
Antiossidanti naturali nei formaggi storici siciliani 111
Schede descrittive delle essenze foraggere spontanee dei pascoli del ragusano 110
Ability of Smart Nose to discriminate tina biofilms contributing to produce unique volatile compounds in inoculated milk 110
A field study on Sicilian Dairy Farms: pasture and cattle breed effect on α-tocopherol and β-carotene in milk. 109
Effect of commission implementing regulation (EU) 2020/1319 on the bacterial composition of PDO Provola dei Nebrodi cheese 108
Bagnatura diretta delle bovine, benefici su fisiologia e produzione. 108
Preliminary evaluation of Hyblean Ricotta cheese through seasons, a comparison of the chemical and sensory characteristics 107
I fattori della biodiversità incidono realmente sulle preferenze dei consumatori? 107
A diagnostic algorithm, in a dashboard environment for common dairy cow health concerns. 107
Effects on aroma profile of Piacentinu and Ricotta cheese using different tools materials during cheese-making 106
Comparison of methods to homogenize ricotta cheese samples for total solids determination 105
Influence of season and pasture feeding on the content of CLA isomers in milk from three different farming systems in Sicily. 105
Automatic detection of microstructural features using a statistical Image Processing method 105
Fatty acid profile, liposoluble vitamins and antioxidant capacity in three historic cheeses of southern Italy: Piacentinu ennese DOP, Maiorchino e Canestrato di Moliterno IGP 105
Influence of season and pasture feeding on the content of α-tocopherol and β-carotene in milk from Holstein, Brown Swiss and Modicana cows in Sicily. 105
Polyphasic characterization of microbiota of “mastredda”, a traditional wooden tool used during the production of PDO provola dei nebrodi cheese 103
Characterization of the artisanal saffron ricotta cheese produced in Sicily: physicochemical, microbiological, sensory and antioxidant characteristics 102
World Wide Traditional Cheeses: Banned for Business 102
An Empirical Method for Cheese Yield Prediction 102
Can Traditional Food Product Communication Convey Safety to the Younger Generations? The Role of Sustainable Packaging 101
Evaluation of bitterness in Ragusano cheese 101
Proteolysis and microstructure of Piacentinu Ennese cheese made using different farm technologies 101
Increasing pasture intakes enhances polyunsaturated fatty acids and lipophilic antioxidants in plasma and milk of dairy cows fed total mix ration 100
A field study on Sicilian Dairy Farms: pasture and cattle breed effect on PUFA composition in milk. 100
An X-Ray System to Assess Ragusano PDO Quality. 100
Effect of brine composition and brining temperature on cheese physical properties in Ragusano cheese 99
Contenuto di acido linoleico coniugato e di vitamina E nel latti di specie diverse prelevati nel periodo estivo in Sicilia 99
Contenuto di acido linoleico coniugato e di vitamina nei latti di specie diverse prelevati nel periodo estivo in Sicilia. 99
Association of total mixed ration particle fractions retained on the Penn State Particle Separator with milk, fat, and protein yield lactation curves at the cow level 99
Improvement of Dairy Farms Management of Appenino Campano Area Producing Milk: “Nobilat” 98
Monitoraggio della pubblicità degli alimenti nella televisione italiana 98
Lipolysis and proteolysis in Ragusano cheese during salting at different temperatures 97
Effetto del trattamento termico sulle sostanze nutraceutiche del latte 96
Gestione ed elaborazione dati per la valutazione del management aziendale di vacche da latte attraverso applicazione web 95
Volatile profile differences between spontaneous and cultivated Hyblean pasture. 94
Latte a Km0, legge a Km indietro. 94
Quantitative analysis of cheese microstructure by scanning electron microscope images 94
Prevalence of Mastitis Pathogens in Ragusa, Sicily from 2000 to 2006. 93
Quantitative Analysis of Cheese Microstructure by Scanning Electron Microscope Images 93
Curve di lattazione a livello aziendale: un indicatore dell’effetto delle pratiche manageriali sulla produzione e la qualità del latte 93
Characterization of bacterial ecosystem in Pecorino Siciliano cheese produced in different areas of Sicily 93
Aroma compounds of some Hyblean pasture species 92
Unique volatile compounds produced in inoculated milk from tina biofilms. 92
Natural Antioxidants in traditional Sicilian cheeses obtained from pasture-fed animals 92
Caratterizzazione del formaggio Pecorino Siciliano attraverso l’area di produzione. 92
Geographic discrimination between Pecorino Siciliano cheeses by electronic nose and sensory analyses 91
Segmentation of Structural Features in Cheese Micrographs Using Pixel Statistics. 91
Studio di un indice di maturazione del Pecorino Siciliano D.O.P. mediante Spettroscopia NIR. 91
Effect of Sicilian pasture feeding management on content of α-tocopherol and β-carotene in cow milk 91
Effect of cooking temperature on alkaline phosphatase in the production of raw-milk Pecorino cheese 90
Preliminary Evaluation of the Influence of Pasture Feeding on Proteolysis of Ragusano Cheese 90
La biodiversità reale la capisci solo in Africa. 90
Valutazione della capacità antiossidante totale in formaggi di origine ragusana 90
Influence of dehydration by sun or by oven on Trachanas quality 90
Wooden vat to produce P.D.O. Ragusano cheese is a living system 90
Naturale è meglio. 89
Lipidomica nel formaggio Ragusano. 89
Ragusano cheese: a work of art 88
Influence of feeding strategy (pasture vs TMR) on proteolysis in Ragusano cheese during ripening 88
Segmentation of scanning electron microscopy images using incremental learning 87
Screening di parametri di composizione chimica del formaggio Ragusano D.O.P. mediante Spettroscopia NIR. 87
Dal Benin un modello di sviluppo per il settore lattiero – caseario: Innovare nel rispetto della tradizione. 86
Composizione floristica e simulazione di pascolamento in diverse annate foraggere. I pascoli naturali 86
Aroma development in relation to microbial growth in milk under Ragusano cheese-making conditions using different wooden vats (tina). 86
Influence of season and pasture feeding on Ragusano cheese sensory properties produced with different breeds in Sicily 86
Il Ragusano: Formaggio d’Autore 86
I Formaggi Storici Siciliani 86
Il latte vero a Km0 di modicana. 85
THE EFFECT OF DAYS OPEN ON MILK PRODUCED PER DAY ACROSS SEQUENTIAL LACTATIONS 85
Evaluation of total mixed rations fractions retained on the Penn State Particle Separator as additional variables to influence milk production and composition. A meta-analysis. 85
Food safety in developing countries using no technology: the Wagashi study case 85
“IL CORFILAC” 84
Développement de la Filière Laitière et Fromagère en Algérie 84
Totale 10.289
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Categoria #
all - tutte 91.047
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 91.047
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/20221.679 0 0 25 30 334 16 334 76 291 11 128 434
2022/20233.389 343 61 49 196 402 594 9 663 839 29 151 53
2023/20241.251 100 131 61 90 61 150 12 184 11 41 246 164
2024/20254.367 43 600 322 163 987 427 59 232 344 541 221 428
2025/20269.117 486 310 2.012 476 1.628 1.478 1.432 200 489 371 178 57
2026/2027494 247 240 7 0 0 0 0 0 0 0 0 0
Totale 25.005