IRIS
LICITRA, Giuseppe
 Distribuzione geografica
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Continente #
NA - Nord America 10.967
AS - Asia 6.145
EU - Europa 5.467
SA - Sud America 970
AF - Africa 431
Continente sconosciuto - Info sul continente non disponibili 19
OC - Oceania 12
AN - Antartide 1
Totale 24.012
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Nazione #
US - Stati Uniti d'America 10.464
SG - Singapore 3.342
CN - Cina 1.673
RU - Federazione Russa 1.464
IE - Irlanda 1.134
UA - Ucraina 1.102
IT - Italia 804
BR - Brasile 803
CA - Canada 439
VN - Vietnam 396
FR - Francia 356
KR - Corea 240
NG - Nigeria 154
SN - Senegal 131
GB - Regno Unito 128
IN - India 120
SE - Svezia 88
AR - Argentina 64
DE - Germania 64
BD - Bangladesh 56
CH - Svizzera 48
IQ - Iraq 47
CI - Costa d'Avorio 44
PL - Polonia 38
ZA - Sudafrica 38
MX - Messico 35
TR - Turchia 32
HK - Hong Kong 30
FI - Finlandia 29
NL - Olanda 29
JP - Giappone 28
BE - Belgio 25
UZ - Uzbekistan 25
ES - Italia 24
EC - Ecuador 21
LB - Libano 19
PK - Pakistan 19
VE - Venezuela 18
AT - Austria 17
EG - Egitto 17
EU - Europa 17
ID - Indonesia 17
DK - Danimarca 16
CL - Cile 15
CO - Colombia 15
MA - Marocco 15
BG - Bulgaria 14
GR - Grecia 14
PY - Paraguay 14
RS - Serbia 13
MY - Malesia 11
AU - Australia 10
CZ - Repubblica Ceca 10
PH - Filippine 10
SA - Arabia Saudita 10
DZ - Algeria 9
KE - Kenya 9
ME - Montenegro 9
IR - Iran 8
JM - Giamaica 8
JO - Giordania 8
KZ - Kazakistan 8
NP - Nepal 8
PE - Perù 8
UY - Uruguay 8
DO - Repubblica Dominicana 7
LT - Lituania 7
RO - Romania 6
AE - Emirati Arabi Uniti 5
ET - Etiopia 5
TT - Trinidad e Tobago 5
BO - Bolivia 4
IL - Israele 4
MD - Moldavia 4
OM - Oman 4
PS - Palestinian Territory 4
BJ - Benin 3
GE - Georgia 3
HN - Honduras 3
HR - Croazia 3
LU - Lussemburgo 3
SM - San Marino 3
SY - Repubblica araba siriana 3
TH - Thailandia 3
AL - Albania 2
BS - Bahamas 2
BY - Bielorussia 2
CR - Costa Rica 2
HU - Ungheria 2
KG - Kirghizistan 2
KH - Cambogia 2
KW - Kuwait 2
LI - Liechtenstein 2
NO - Norvegia 2
NZ - Nuova Zelanda 2
TN - Tunisia 2
AO - Angola 1
AQ - Antartide 1
AZ - Azerbaigian 1
BH - Bahrain 1
Totale 23.996
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Città #
Dallas 1.969
Singapore 1.835
Dublin 1.127
Santa Clara 1.086
Jacksonville 959
Chandler 936
San Jose 612
Ashburn 556
Moscow 494
Boardman 487
Nanjing 367
Toronto 327
Andover 322
Lawrence 319
Cambridge 316
Lauterbourg 275
Seoul 238
San Mateo 215
Wilmington 163
Catania 158
Ho Chi Minh City 151
Nanchang 143
Los Angeles 141
Hefei 134
Beijing 131
Dakar 131
Civitanova Marche 130
Hebei 108
Shenyang 107
Des Moines 97
Hanoi 95
Jiaxing 89
Chicago 87
Saint Petersburg 87
Changsha 76
Abuja 75
Ottawa 73
Lagos 67
Buffalo 65
Ragusa 62
São Paulo 62
Council Bluffs 60
Tianjin 60
Pune 46
Abidjan 44
Seattle 40
Norwalk 34
Palermo 33
New York 31
Rome 30
Redondo Beach 28
Tokyo 28
Warsaw 27
Houston 26
Brussels 25
Hong Kong 25
Jinan 25
Johannesburg 24
Washington 24
Orem 23
Rio de Janeiro 23
Brooklyn 21
Milan 20
Belo Horizonte 19
Curitiba 19
Montreal 19
Poplar 19
Quadri 19
Zhengzhou 19
Da Nang 18
San Francisco 18
Messina 17
Salerno 17
Edinburgh 16
Helsinki 16
Phoenix 16
Stockholm 16
Atlanta 15
Chennai 15
Charlotte 14
Frankfurt am Main 14
London 14
Manchester 14
Ningbo 14
Liberty Lake 13
Baghdad 12
Belgrade 12
Boston 12
Brasília 12
Den Haag 12
Denver 12
Hangzhou 12
Mumbai 12
Port Harcourt 12
Haiphong 11
Kunming 11
Munich 11
Cairo 10
Elk Grove Village 10
Porto Alegre 10
Totale 16.101
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Nome #
A multilevel model with clustered management practices differentiating dairy herd environments in southeastern Sicily 159
A field study on Sicilian Dairy Farms: pasture and cattle breed effect on milk volatile odour active compounds. 139
Applicazione dell’algoritmo di condensazione per il miglioramento delle prestazione della calibrazione di formaggio Ragusano DOP 135
Agricultural food and traceability: Consumers traceability values and benefits leading potentially to a safe purchasing act 134
La tina di legno costituisce un importante sistema naturale di inoculazione del latte,nell’ambito del processo di caseificazione del Piacentinu Ennese 132
A field study on Sicilian Dairy Farms: pasture and cattle breed effect on milk volatiles composition detected by Smart Nose®. 130
Le essenze foraggere spontanee dei pascoli iblei 126
An evaluation of the cost of feeding dairy cows in Ragusa, Italy 125
Wagashi, il formaggio nato per caso. 120
Acid‐Coagulated Cheeses 120
Objective estimation of body condition score by modeling cow body shape from digital images 119
Predizione del contenuto di amido nelle feci bovine mediante spettroscopia NIRS 116
Antiossidanti naturali nei formaggi storici siciliani 115
Animal feed assessment quality by SMartNose® 114
Sicurezza alimentare e tecnologia casearia tradizionale nei paesi in via di sviluppo: Wagashi il caso studio. 114
Comparison of Different Cooling Systems in a Dairy House in Mediterranean Climate 113
An Interactive Level Set Approach to Semi-Automatic Detection of Features in Food Micrographs 112
Confronto tra due sistemi di raffrescamento in una stalla per bovine da latte in clima mediterraneo 111
A DIAGNOSTIC ALGORITHM, IN A DASHBOARD ENVIRONMENT FOR COMMON DAIRY COW HEALTH CONCERNS 111
Putìe. I prodotti lattiero-caseari nei banconi espositivi dei punti vendita in Sicilia. Attualità e prospettive per i prodotti storici Siciliani. Dalle putìe alla GDO 111
Effect of cooking temperature on alkaline phosphatase in the production of raw-milk Pecorino cheese 110
Schede descrittive delle essenze foraggere spontanee dei pascoli del ragusano 110
Adequate setting of milking machine and oxytocin injection dosages reduction in milking 110
Food safety and ancient cheesemaking technology in developing countries: the Wagashi case study. 110
Manuale degli alimenti e dei foraggi in Sicilia 109
Antiossidanti naturali nei formaggi storici siciliani 108
A survey of fat-soluble antioxidants, Linolenic acid and Conjugated Linoleic Acid content of traditional Algerian Bouhezza cheese. 108
A field study on Sicilian Dairy Farms: pasture and cattle breed effect on α-tocopherol and β-carotene in milk. 107
Ability of Smart Nose to discriminate tina biofilms contributing to produce unique volatile compounds in inoculated milk 107
PROTEASES IN LAMB RENNET DURING RAGUSANO CHEESEMAKING 107
Bagnatura diretta delle bovine, benefici su fisiologia e produzione. 107
A diagnostic algorithm, in a dashboard environment for common dairy cow health concerns. 107
Effect of commission implementing regulation (EU) 2020/1319 on the bacterial composition of PDO Provola dei Nebrodi cheese 106
Evaluation Of Hyblean Ricotta Cheese Through Seasons, A Comparison Of The Chemical And Sensory Characteristics 106
Effects on aroma profile of Piacentinu and Ricotta cheese using different tools materials during cheese-making 105
Comparison of methods to homogenize ricotta cheese samples for total solids determination 103
Influence of season and pasture feeding on the content of CLA isomers in milk from three different farming systems in Sicily. 103
Automatic detection of microstructural features using a statistical Image Processing method 102
Polyphasic characterization of microbiota of “mastredda”, a traditional wooden tool used during the production of PDO provola dei nebrodi cheese 102
Fatty acid profile, liposoluble vitamins and antioxidant capacity in three historic cheeses of southern Italy: Piacentinu ennese DOP, Maiorchino e Canestrato di Moliterno IGP 101
Influence of season and pasture feeding on the content of α-tocopherol and β-carotene in milk from Holstein, Brown Swiss and Modicana cows in Sicily. 100
Preliminary evaluation of Hyblean Ricotta cheese through seasons, a comparison of the chemical and sensory characteristics 99
World Wide Traditional Cheeses: Banned for Business 99
I fattori della biodiversità incidono realmente sulle preferenze dei consumatori? 99
Can Traditional Food Product Communication Convey Safety to the Younger Generations? The Role of Sustainable Packaging 98
Characterization of the artisanal saffron ricotta cheese produced in Sicily: physicochemical, microbiological, sensory and antioxidant characteristics 98
Evaluation of bitterness in Ragusano cheese 98
Increasing pasture intakes enhances polyunsaturated fatty acids and lipophilic antioxidants in plasma and milk of dairy cows fed total mix ration 98
A field study on Sicilian Dairy Farms: pasture and cattle breed effect on PUFA composition in milk. 98
Effect of brine composition and brining temperature on cheese physical properties in Ragusano cheese 97
Contenuto di acido linoleico coniugato e di vitamina nei latti di specie diverse prelevati nel periodo estivo in Sicilia. 97
An Empirical Method for Cheese Yield Prediction 97
Improvement of Dairy Farms Management of Appenino Campano Area Producing Milk: “Nobilat” 96
Contenuto di acido linoleico coniugato e di vitamina E nel latti di specie diverse prelevati nel periodo estivo in Sicilia 96
An X-Ray System to Assess Ragusano PDO Quality. 96
Lipolysis and proteolysis in Ragusano cheese during salting at different temperatures 95
Association of total mixed ration particle fractions retained on the Penn State Particle Separator with milk, fat, and protein yield lactation curves at the cow level 95
Proteolysis and microstructure of Piacentinu Ennese cheese made using different farm technologies 94
Effetto del trattamento termico sulle sostanze nutraceutiche del latte 93
Quantitative analysis of cheese microstructure by scanning electron microscope images 93
Gestione ed elaborazione dati per la valutazione del management aziendale di vacche da latte attraverso applicazione web 92
Volatile profile differences between spontaneous and cultivated Hyblean pasture. 92
Quantitative Analysis of Cheese Microstructure by Scanning Electron Microscope Images 92
Curve di lattazione a livello aziendale: un indicatore dell’effetto delle pratiche manageriali sulla produzione e la qualità del latte 92
Effects on the type and level of supplementation on grazing behaviour of lactating ewes in a mediterranean natural pasture 92
Latte a Km0, legge a Km indietro. 91
Studio di un indice di maturazione del Pecorino Siciliano D.O.P. mediante Spettroscopia NIR. 91
Aroma compounds of some Hyblean pasture species 90
Natural Antioxidants in traditional Sicilian cheeses obtained from pasture-fed animals 90
Characterization of bacterial ecosystem in Pecorino Siciliano cheese produced in different areas of Sicily 90
Naturale è meglio. 89
La biodiversità reale la capisci solo in Africa. 89
Unique volatile compounds produced in inoculated milk from tina biofilms. 89
Caratterizzazione del formaggio Pecorino Siciliano attraverso l’area di produzione. 89
Geographic discrimination between Pecorino Siciliano cheeses by electronic nose and sensory analyses 88
Segmentation of Structural Features in Cheese Micrographs Using Pixel Statistics. 88
Valutazione della capacità antiossidante totale in formaggi di origine ragusana 88
Influence of dehydration by sun or by oven on Trachanas quality 88
Wooden vat to produce P.D.O. Ragusano cheese is a living system 88
Preliminary Evaluation of the Influence of Pasture Feeding on Proteolysis of Ragusano Cheese 87
Prevalence of Mastitis Pathogens in Ragusa, Sicily from 2000 to 2006. 87
Effect of cooking temperature on alkaline phosphatase in the production of raw-milk Pecorino cheese 86
Lipidomica nel formaggio Ragusano. 86
Effect of Sicilian pasture feeding management on content of α-tocopherol and β-carotene in cow milk 86
I Formaggi Storici Siciliani 86
Ragusano cheese: a work of art 85
Dal Benin un modello di sviluppo per il settore lattiero – caseario: Innovare nel rispetto della tradizione. 85
Composizione floristica e simulazione di pascolamento in diverse annate foraggere. I pascoli naturali 85
Influence of feeding strategy (pasture vs TMR) on proteolysis in Ragusano cheese during ripening 85
Screening di parametri di composizione chimica del formaggio Ragusano D.O.P. mediante Spettroscopia NIR. 85
Aroma development in relation to microbial growth in milk under Ragusano cheese-making conditions using different wooden vats (tina). 84
Influence of season and pasture feeding on Ragusano cheese sensory properties produced with different breeds in Sicily 84
Evaluation of total mixed rations fractions retained on the Penn State Particle Separator as additional variables to influence milk production and composition. A meta-analysis. 84
Food safety in developing countries using no technology: the Wagashi study case 84
Il Ragusano: Formaggio d’Autore 84
Il latte vero a Km0 di modicana. 83
THE EFFECT OF DAYS OPEN ON MILK PRODUCED PER DAY ACROSS SEQUENTIAL LACTATIONS 83
“IL CORFILAC” 83
Segmentation of scanning electron microscopy images using incremental learning 82
Développement de la Filière Laitière et Fromagère en Algérie 82
Totale 10.004
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Categoria #
all - tutte 81.385
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 81.385
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021225 0 0 0 0 0 0 0 0 0 0 190 35
2021/20222.344 332 329 25 30 335 16 335 76 291 11 129 435
2022/20233.406 344 61 49 197 405 596 9 668 843 29 152 53
2023/20241.258 101 132 62 90 61 151 12 186 11 41 247 164
2024/20254.384 44 601 325 164 991 430 60 232 344 542 221 430
2025/20268.936 490 313 2.016 476 1.634 1.481 1.434 200 492 373 27 0
Totale 24.395