IRIS
LICITRA, Giuseppe
 Distribuzione geografica
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Continente #
NA - Nord America 11.245
AS - Asia 6.166
EU - Europa 5.483
SA - Sud America 970
AF - Africa 434
Continente sconosciuto - Info sul continente non disponibili 19
OC - Oceania 12
AN - Antartide 1
Totale 24.330
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Nazione #
US - Stati Uniti d'America 10.713
SG - Singapore 3.350
CN - Cina 1.680
RU - Federazione Russa 1.464
IE - Irlanda 1.134
UA - Ucraina 1.102
IT - Italia 817
BR - Brasile 803
CA - Canada 460
VN - Vietnam 396
FR - Francia 356
KR - Corea 241
NG - Nigeria 154
SN - Senegal 131
GB - Regno Unito 129
IN - India 120
SE - Svezia 88
AR - Argentina 64
DE - Germania 64
BD - Bangladesh 59
CH - Svizzera 48
IQ - Iraq 47
CI - Costa d'Avorio 44
PL - Polonia 38
ZA - Sudafrica 38
MX - Messico 36
TR - Turchia 32
HK - Hong Kong 31
FI - Finlandia 29
NL - Olanda 29
JP - Giappone 28
BE - Belgio 25
UZ - Uzbekistan 25
ES - Italia 24
EC - Ecuador 21
LB - Libano 19
PK - Pakistan 19
VE - Venezuela 18
AT - Austria 17
EG - Egitto 17
EU - Europa 17
ID - Indonesia 17
DK - Danimarca 16
CL - Cile 15
CO - Colombia 15
MA - Marocco 15
BG - Bulgaria 14
GR - Grecia 14
PY - Paraguay 14
RS - Serbia 13
DZ - Algeria 12
MY - Malesia 12
AU - Australia 10
CZ - Repubblica Ceca 10
PH - Filippine 10
SA - Arabia Saudita 10
JM - Giamaica 9
KE - Kenya 9
ME - Montenegro 9
IR - Iran 8
JO - Giordania 8
KZ - Kazakistan 8
LT - Lituania 8
NP - Nepal 8
PE - Perù 8
UY - Uruguay 8
DO - Repubblica Dominicana 7
RO - Romania 6
AE - Emirati Arabi Uniti 5
ET - Etiopia 5
TT - Trinidad e Tobago 5
BO - Bolivia 4
IL - Israele 4
MD - Moldavia 4
OM - Oman 4
PS - Palestinian Territory 4
BJ - Benin 3
BY - Bielorussia 3
CR - Costa Rica 3
GE - Georgia 3
HN - Honduras 3
HR - Croazia 3
LU - Lussemburgo 3
SM - San Marino 3
SY - Repubblica araba siriana 3
TH - Thailandia 3
AL - Albania 2
BB - Barbados 2
BS - Bahamas 2
HU - Ungheria 2
KG - Kirghizistan 2
KH - Cambogia 2
KW - Kuwait 2
LI - Liechtenstein 2
NO - Norvegia 2
NZ - Nuova Zelanda 2
PR - Porto Rico 2
SV - El Salvador 2
TN - Tunisia 2
AO - Angola 1
Totale 24.312
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Città #
Dallas 1.971
Singapore 1.838
Dublin 1.127
Santa Clara 1.094
Jacksonville 959
Chandler 936
San Jose 681
Ashburn 565
Moscow 494
Boardman 488
Nanjing 367
Toronto 330
Andover 322
Lawrence 319
Cambridge 316
Lauterbourg 275
Seoul 238
San Mateo 215
Wilmington 163
Catania 159
Ho Chi Minh City 151
Los Angeles 146
Nanchang 144
Beijing 135
Hefei 134
Dakar 131
Civitanova Marche 130
Hebei 108
Shenyang 107
Des Moines 97
Hanoi 95
Jiaxing 89
Chicago 88
Saint Petersburg 87
Changsha 76
Abuja 75
Buffalo 73
Ottawa 73
Lagos 67
Ragusa 62
São Paulo 62
Council Bluffs 60
Tianjin 60
Pune 46
Abidjan 44
New York 41
Seattle 41
Norwalk 34
Palermo 33
Rome 30
Houston 28
Redondo Beach 28
Tokyo 28
Warsaw 27
Hong Kong 26
Brussels 25
Jinan 25
Washington 25
Johannesburg 24
Orem 24
Montreal 23
Rio de Janeiro 23
Brooklyn 22
Milan 21
Belo Horizonte 19
Curitiba 19
Poplar 19
Quadri 19
Zhengzhou 19
Da Nang 18
Phoenix 18
San Francisco 18
Charlotte 17
Messina 17
Salerno 17
Atlanta 16
Edinburgh 16
Helsinki 16
Norcross 16
Stockholm 16
Chennai 15
London 15
Frankfurt am Main 14
Manchester 14
Ningbo 14
Denver 13
Liberty Lake 13
Baghdad 12
Belgrade 12
Boston 12
Brasília 12
Den Haag 12
Hangzhou 12
Mumbai 12
Port Harcourt 12
Haiphong 11
Kunming 11
Munich 11
Cairo 10
Elk Grove Village 10
Totale 16.252
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Nome #
A multilevel model with clustered management practices differentiating dairy herd environments in southeastern Sicily 160
A field study on Sicilian Dairy Farms: pasture and cattle breed effect on milk volatile odour active compounds. 141
Applicazione dell’algoritmo di condensazione per il miglioramento delle prestazione della calibrazione di formaggio Ragusano DOP 137
La tina di legno costituisce un importante sistema naturale di inoculazione del latte,nell’ambito del processo di caseificazione del Piacentinu Ennese 134
Agricultural food and traceability: Consumers traceability values and benefits leading potentially to a safe purchasing act 134
A field study on Sicilian Dairy Farms: pasture and cattle breed effect on milk volatiles composition detected by Smart Nose®. 133
Le essenze foraggere spontanee dei pascoli iblei 129
An evaluation of the cost of feeding dairy cows in Ragusa, Italy 126
Objective estimation of body condition score by modeling cow body shape from digital images 121
Acid‐Coagulated Cheeses 121
Wagashi, il formaggio nato per caso. 120
Animal feed assessment quality by SMartNose® 118
Antiossidanti naturali nei formaggi storici siciliani 117
Predizione del contenuto di amido nelle feci bovine mediante spettroscopia NIRS 116
Confronto tra due sistemi di raffrescamento in una stalla per bovine da latte in clima mediterraneo 116
Sicurezza alimentare e tecnologia casearia tradizionale nei paesi in via di sviluppo: Wagashi il caso studio. 116
An Interactive Level Set Approach to Semi-Automatic Detection of Features in Food Micrographs 115
Comparison of Different Cooling Systems in a Dairy House in Mediterranean Climate 114
A DIAGNOSTIC ALGORITHM, IN A DASHBOARD ENVIRONMENT FOR COMMON DAIRY COW HEALTH CONCERNS 113
Effect of cooking temperature on alkaline phosphatase in the production of raw-milk Pecorino cheese 112
Adequate setting of milking machine and oxytocin injection dosages reduction in milking 112
Food safety and ancient cheesemaking technology in developing countries: the Wagashi case study. 112
Putìe. I prodotti lattiero-caseari nei banconi espositivi dei punti vendita in Sicilia. Attualità e prospettive per i prodotti storici Siciliani. Dalle putìe alla GDO 111
Manuale degli alimenti e dei foraggi in Sicilia 111
Schede descrittive delle essenze foraggere spontanee dei pascoli del ragusano 110
Antiossidanti naturali nei formaggi storici siciliani 110
A survey of fat-soluble antioxidants, Linolenic acid and Conjugated Linoleic Acid content of traditional Algerian Bouhezza cheese. 110
Ability of Smart Nose to discriminate tina biofilms contributing to produce unique volatile compounds in inoculated milk 110
Evaluation Of Hyblean Ricotta Cheese Through Seasons, A Comparison Of The Chemical And Sensory Characteristics 109
PROTEASES IN LAMB RENNET DURING RAGUSANO CHEESEMAKING 109
Effect of commission implementing regulation (EU) 2020/1319 on the bacterial composition of PDO Provola dei Nebrodi cheese 108
A field study on Sicilian Dairy Farms: pasture and cattle breed effect on α-tocopherol and β-carotene in milk. 108
Bagnatura diretta delle bovine, benefici su fisiologia e produzione. 108
A diagnostic algorithm, in a dashboard environment for common dairy cow health concerns. 107
I fattori della biodiversità incidono realmente sulle preferenze dei consumatori? 106
Comparison of methods to homogenize ricotta cheese samples for total solids determination 105
Effects on aroma profile of Piacentinu and Ricotta cheese using different tools materials during cheese-making 105
Fatty acid profile, liposoluble vitamins and antioxidant capacity in three historic cheeses of southern Italy: Piacentinu ennese DOP, Maiorchino e Canestrato di Moliterno IGP 105
Influence of season and pasture feeding on the content of CLA isomers in milk from three different farming systems in Sicily. 104
Automatic detection of microstructural features using a statistical Image Processing method 103
Polyphasic characterization of microbiota of “mastredda”, a traditional wooden tool used during the production of PDO provola dei nebrodi cheese 103
Preliminary evaluation of Hyblean Ricotta cheese through seasons, a comparison of the chemical and sensory characteristics 102
Can Traditional Food Product Communication Convey Safety to the Younger Generations? The Role of Sustainable Packaging 101
Influence of season and pasture feeding on the content of α-tocopherol and β-carotene in milk from Holstein, Brown Swiss and Modicana cows in Sicily. 101
Characterization of the artisanal saffron ricotta cheese produced in Sicily: physicochemical, microbiological, sensory and antioxidant characteristics 100
World Wide Traditional Cheeses: Banned for Business 100
Evaluation of bitterness in Ragusano cheese 99
Increasing pasture intakes enhances polyunsaturated fatty acids and lipophilic antioxidants in plasma and milk of dairy cows fed total mix ration 99
An Empirical Method for Cheese Yield Prediction 99
A field study on Sicilian Dairy Farms: pasture and cattle breed effect on PUFA composition in milk. 99
An X-Ray System to Assess Ragusano PDO Quality. 99
Contenuto di acido linoleico coniugato e di vitamina E nel latti di specie diverse prelevati nel periodo estivo in Sicilia 98
Proteolysis and microstructure of Piacentinu Ennese cheese made using different farm technologies 98
Contenuto di acido linoleico coniugato e di vitamina nei latti di specie diverse prelevati nel periodo estivo in Sicilia. 98
Effect of brine composition and brining temperature on cheese physical properties in Ragusano cheese 97
Improvement of Dairy Farms Management of Appenino Campano Area Producing Milk: “Nobilat” 97
Association of total mixed ration particle fractions retained on the Penn State Particle Separator with milk, fat, and protein yield lactation curves at the cow level 97
Monitoraggio della pubblicità degli alimenti nella televisione italiana 97
Lipolysis and proteolysis in Ragusano cheese during salting at different temperatures 96
Gestione ed elaborazione dati per la valutazione del management aziendale di vacche da latte attraverso applicazione web 94
Quantitative analysis of cheese microstructure by scanning electron microscope images 94
Effects on the type and level of supplementation on grazing behaviour of lactating ewes in a mediterranean natural pasture 94
Effetto del trattamento termico sulle sostanze nutraceutiche del latte 93
Quantitative Analysis of Cheese Microstructure by Scanning Electron Microscope Images 93
Volatile profile differences between spontaneous and cultivated Hyblean pasture. 92
Latte a Km0, legge a Km indietro. 92
Curve di lattazione a livello aziendale: un indicatore dell’effetto delle pratiche manageriali sulla produzione e la qualità del latte 92
Studio di un indice di maturazione del Pecorino Siciliano D.O.P. mediante Spettroscopia NIR. 91
Characterization of bacterial ecosystem in Pecorino Siciliano cheese produced in different areas of Sicily 91
Geographic discrimination between Pecorino Siciliano cheeses by electronic nose and sensory analyses 90
La biodiversità reale la capisci solo in Africa. 90
Aroma compounds of some Hyblean pasture species 90
Prevalence of Mastitis Pathogens in Ragusa, Sicily from 2000 to 2006. 90
Natural Antioxidants in traditional Sicilian cheeses obtained from pasture-fed animals 90
Caratterizzazione del formaggio Pecorino Siciliano attraverso l’area di produzione. 90
Wooden vat to produce P.D.O. Ragusano cheese is a living system 90
Naturale è meglio. 89
Segmentation of Structural Features in Cheese Micrographs Using Pixel Statistics. 89
Influence of dehydration by sun or by oven on Trachanas quality 89
Unique volatile compounds produced in inoculated milk from tina biofilms. 89
Effect of Sicilian pasture feeding management on content of α-tocopherol and β-carotene in cow milk 89
Valutazione della capacità antiossidante totale in formaggi di origine ragusana 88
Lipidomica nel formaggio Ragusano. 88
Effect of cooking temperature on alkaline phosphatase in the production of raw-milk Pecorino cheese 87
Preliminary Evaluation of the Influence of Pasture Feeding on Proteolysis of Ragusano Cheese 87
Screening di parametri di composizione chimica del formaggio Ragusano D.O.P. mediante Spettroscopia NIR. 87
Ragusano cheese: a work of art 86
Composizione floristica e simulazione di pascolamento in diverse annate foraggere. I pascoli naturali 86
I Formaggi Storici Siciliani 86
Dal Benin un modello di sviluppo per il settore lattiero – caseario: Innovare nel rispetto della tradizione. 85
Influence of feeding strategy (pasture vs TMR) on proteolysis in Ragusano cheese during ripening 85
Influence of season and pasture feeding on Ragusano cheese sensory properties produced with different breeds in Sicily 85
Food safety in developing countries using no technology: the Wagashi study case 85
Il Ragusano: Formaggio d’Autore 85
Aroma development in relation to microbial growth in milk under Ragusano cheese-making conditions using different wooden vats (tina). 84
Evaluation of total mixed rations fractions retained on the Penn State Particle Separator as additional variables to influence milk production and composition. A meta-analysis. 84
Segmentation of scanning electron microscopy images using incremental learning 84
Il latte vero a Km0 di modicana. 83
THE EFFECT OF DAYS OPEN ON MILK PRODUCED PER DAY ACROSS SEQUENTIAL LACTATIONS 83
“IL CORFILAC” 83
Totale 10.158
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Categoria #
all - tutte 86.662
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 86.662
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/20222.344 332 329 25 30 335 16 335 76 291 11 129 435
2022/20233.406 344 61 49 197 405 596 9 668 843 29 152 53
2023/20241.258 101 132 62 90 61 151 12 186 11 41 247 164
2024/20254.384 44 601 325 164 991 430 60 232 344 542 221 430
2025/20269.146 490 313 2.016 476 1.634 1.481 1.434 200 492 373 180 57
2026/2027108 108 0 0 0 0 0 0 0 0 0 0 0
Totale 24.713