IRIS
LICITRA, Giuseppe
 Distribuzione geografica
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Continente #
NA - Nord America 10.071
EU - Europa 5.103
AS - Asia 5.076
SA - Sud America 848
AF - Africa 237
Continente sconosciuto - Info sul continente non disponibili 19
OC - Oceania 10
AN - Antartide 1
Totale 21.365
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Nazione #
US - Stati Uniti d'America 9.604
SG - Singapore 2.949
CN - Cina 1.593
RU - Federazione Russa 1.463
IE - Irlanda 1.134
UA - Ucraina 1.098
IT - Italia 807
BR - Brasile 733
CA - Canada 428
VN - Vietnam 173
SN - Senegal 132
GB - Regno Unito 106
IN - India 86
SE - Svezia 85
FR - Francia 62
DE - Germania 52
KR - Corea 51
CH - Svizzera 47
CI - Costa d'Avorio 44
AR - Argentina 43
BD - Bangladesh 38
FI - Finlandia 35
PL - Polonia 29
BE - Belgio 25
NL - Olanda 25
ZA - Sudafrica 24
TR - Turchia 23
JP - Giappone 22
UZ - Uzbekistan 20
EC - Ecuador 19
MX - Messico 19
AT - Austria 17
EU - Europa 17
HK - Hong Kong 17
IQ - Iraq 17
LB - Libano 17
DK - Danimarca 16
ES - Italia 15
GR - Grecia 14
VE - Venezuela 14
RS - Serbia 13
BG - Bulgaria 12
ID - Indonesia 12
CO - Colombia 10
CZ - Repubblica Ceca 10
PY - Paraguay 10
MA - Marocco 9
ME - Montenegro 9
AU - Australia 8
EG - Egitto 8
IR - Iran 8
PK - Pakistan 8
PE - Perù 7
SA - Arabia Saudita 7
JM - Giamaica 6
KE - Kenya 6
KZ - Kazakistan 6
DZ - Algeria 5
LT - Lituania 5
RO - Romania 5
UY - Uruguay 5
AE - Emirati Arabi Uniti 4
CL - Cile 4
MY - Malesia 4
TT - Trinidad e Tobago 4
BJ - Benin 3
BO - Bolivia 3
DO - Repubblica Dominicana 3
HR - Croazia 3
JO - Giordania 3
LU - Lussemburgo 3
NG - Nigeria 3
NP - Nepal 3
SM - San Marino 3
BS - Bahamas 2
CR - Costa Rica 2
HN - Honduras 2
HU - Ungheria 2
IL - Israele 2
KG - Kirghizistan 2
KW - Kuwait 2
LI - Liechtenstein 2
NO - Norvegia 2
NZ - Nuova Zelanda 2
OM - Oman 2
PS - Palestinian Territory 2
AO - Angola 1
AQ - Antartide 1
BH - Bahrain 1
BY - Bielorussia 1
EE - Estonia 1
ET - Etiopia 1
GE - Georgia 1
KH - Cambogia 1
MD - Moldavia 1
MK - Macedonia 1
PR - Porto Rico 1
SX - ???statistics.table.value.countryCode.SX??? 1
TG - Togo 1
TH - Thailandia 1
Totale 21.363
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Città #
Dallas 1.981
Singapore 1.600
Dublin 1.127
Santa Clara 1.087
Jacksonville 959
Chandler 936
Moscow 494
Boardman 489
Ashburn 418
Nanjing 367
Toronto 326
Andover 323
Lawrence 320
Cambridge 317
San Mateo 215
Wilmington 163
Catania 159
Nanchang 143
Hefei 134
Civitanova Marche 132
Dakar 132
Beijing 128
Los Angeles 127
Shenyang 109
Hebei 108
Des Moines 98
Jiaxing 89
Saint Petersburg 87
Chicago 82
Changsha 77
Ottawa 73
Ho Chi Minh City 72
Buffalo 65
Ragusa 62
Tianjin 60
São Paulo 52
Seoul 50
Pune 46
Abidjan 44
Seattle 40
Council Bluffs 38
Hanoi 34
Norwalk 34
Palermo 34
Rome 30
Houston 29
Redondo Beach 28
New York 26
Brussels 25
Jinan 25
Quadri 24
Washington 24
Rio de Janeiro 22
Tokyo 22
Brooklyn 21
Milan 21
Warsaw 19
Zhengzhou 19
Belo Horizonte 17
Messina 17
Salerno 17
San Francisco 17
Edinburgh 16
Lappeenranta 16
San Jose 16
Curitiba 15
Hong Kong 15
Helsinki 14
Johannesburg 14
Ningbo 14
Charlotte 13
Liberty Lake 13
Stockholm 13
Belgrade 12
Den Haag 12
Hangzhou 12
Phoenix 12
Brasília 11
Kunming 11
Montreal 11
Munich 11
Poplar 11
Boston 10
London 10
Orem 10
Salvador 10
Ann Arbor 9
Atlanta 9
Augusta 9
Manchester 9
Mumbai 9
Porto Alegre 9
The Dalles 9
Campinas 8
Chennai 8
Da Nang 8
Leawood 8
Modica 8
Redwood City 8
Sorocaba 8
Totale 14.255
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Nome #
A multilevel model with clustered management practices differentiating dairy herd environments in southeastern Sicily 144
A field study on Sicilian Dairy Farms: pasture and cattle breed effect on milk volatile odour active compounds. 127
Influence of dietary cardoon meal on growth performance and selected meat quality parameters of lambs, and the antioxidant potential of cardoon extract in ovine muscle homogenates 125
La tina di legno costituisce un importante sistema naturale di inoculazione del latte,nell’ambito del processo di caseificazione del Piacentinu Ennese 124
Applicazione dell’algoritmo di condensazione per il miglioramento delle prestazione della calibrazione di formaggio Ragusano DOP 120
A field study on Sicilian Dairy Farms: pasture and cattle breed effect on milk volatiles composition detected by Smart Nose®. 118
Le essenze foraggere spontanee dei pascoli iblei 117
Agricultural food and traceability: Consumers traceability values and benefits leading potentially to a safe purchasing act 115
An evaluation of the cost of feeding dairy cows in Ragusa, Italy 113
Predizione del contenuto di amido nelle feci bovine mediante spettroscopia NIRS 107
Comparison of Different Cooling Systems in a Dairy House in Mediterranean Climate 106
Wagashi, il formaggio nato per caso. 104
Antiossidanti naturali nei formaggi storici siciliani 104
Schede descrittive delle essenze foraggere spontanee dei pascoli del ragusano 103
Acid‐Coagulated Cheeses 103
Animal feed assessment quality by SMartNose® 102
Sicurezza alimentare e tecnologia casearia tradizionale nei paesi in via di sviluppo: Wagashi il caso studio. 102
Putìe. I prodotti lattiero-caseari nei banconi espositivi dei punti vendita in Sicilia. Attualità e prospettive per i prodotti storici Siciliani. Dalle putìe alla GDO 101
Manuale degli alimenti e dei foraggi in Sicilia 101
An Interactive Level Set Approach to Semi-Automatic Detection of Features in Food Micrographs 100
Antiossidanti naturali nei formaggi storici siciliani 99
A survey of fat-soluble antioxidants, Linolenic acid and Conjugated Linoleic Acid content of traditional Algerian Bouhezza cheese. 99
Evaluation Of Hyblean Ricotta Cheese Through Seasons, A Comparison Of The Chemical And Sensory Characteristics 97
Adequate setting of milking machine and oxytocin injection dosages reduction in milking 97
Confronto tra due sistemi di raffrescamento in una stalla per bovine da latte in clima mediterraneo 97
A DIAGNOSTIC ALGORITHM, IN A DASHBOARD ENVIRONMENT FOR COMMON DAIRY COW HEALTH CONCERNS 97
Effect of cooking temperature on alkaline phosphatase in the production of raw-milk Pecorino cheese 96
Ability of Smart Nose to discriminate tina biofilms contributing to produce unique volatile compounds in inoculated milk 96
Effects on aroma profile of Piacentinu and Ricotta cheese using different tools materials during cheese-making 95
PROTEASES IN LAMB RENNET DURING RAGUSANO CHEESEMAKING 95
A diagnostic algorithm, in a dashboard environment for common dairy cow health concerns. 95
A field study on Sicilian Dairy Farms: pasture and cattle breed effect on α-tocopherol and β-carotene in milk. 94
Polyphasic characterization of microbiota of “mastredda”, a traditional wooden tool used during the production of PDO provola dei nebrodi cheese 93
I fattori della biodiversità incidono realmente sulle preferenze dei consumatori? 92
Comparison of methods to homogenize ricotta cheese samples for total solids determination 91
Evaluation of bitterness in Ragusano cheese 91
Effect of brine composition and brining temperature on cheese physical properties in Ragusano cheese 91
An Empirical Method for Cheese Yield Prediction 91
Bagnatura diretta delle bovine, benefici su fisiologia e produzione. 91
Preliminary evaluation of Hyblean Ricotta cheese through seasons, a comparison of the chemical and sensory characteristics 90
Influence of season and pasture feeding on the content of CLA isomers in milk from three different farming systems in Sicily. 90
Food safety and ancient cheesemaking technology in developing countries: the Wagashi case study. 90
Automatic detection of microstructural features using a statistical Image Processing method 90
Improvement of Dairy Farms Management of Appenino Campano Area Producing Milk: “Nobilat” 89
Contenuto di acido linoleico coniugato e di vitamina E nel latti di specie diverse prelevati nel periodo estivo in Sicilia 89
Influence of season and pasture feeding on the content of α-tocopherol and β-carotene in milk from Holstein, Brown Swiss and Modicana cows in Sicily. 89
Effect of commission implementing regulation (EU) 2020/1319 on the bacterial composition of PDO Provola dei Nebrodi cheese 88
Contenuto di acido linoleico coniugato e di vitamina nei latti di specie diverse prelevati nel periodo estivo in Sicilia. 88
Objective estimation of body condition score by modeling cow body shape from digital images 88
Association of total mixed ration particle fractions retained on the Penn State Particle Separator with milk, fat, and protein yield lactation curves at the cow level 88
Gestione ed elaborazione dati per la valutazione del management aziendale di vacche da latte attraverso applicazione web 87
Lipolysis and proteolysis in Ragusano cheese during salting at different temperatures 87
Can Traditional Food Product Communication Convey Safety to the Younger Generations? The Role of Sustainable Packaging 86
Aroma compounds of some Hyblean pasture species 86
A field study on Sicilian Dairy Farms: pasture and cattle breed effect on PUFA composition in milk. 86
Effetto del trattamento termico sulle sostanze nutraceutiche del latte 85
Naturale è meglio. 85
Volatile profile differences between spontaneous and cultivated Hyblean pasture. 85
Effects on the type and level of supplementation on grazing behaviour of lactating ewes in a mediterranean natural pasture 85
Quantitative analysis of cheese microstructure by scanning electron microscope images 84
Caratterizzazione del formaggio Pecorino Siciliano attraverso l’area di produzione. 84
Studio di un indice di maturazione del Pecorino Siciliano D.O.P. mediante Spettroscopia NIR. 84
Curve di lattazione a livello aziendale: un indicatore dell’effetto delle pratiche manageriali sulla produzione e la qualità del latte 84
Characterization of the artisanal saffron ricotta cheese produced in Sicily: physicochemical, microbiological, sensory and antioxidant characteristics 83
Latte a Km0, legge a Km indietro. 83
An X-Ray System to Assess Ragusano PDO Quality. 83
La biodiversità reale la capisci solo in Africa. 82
Proteolysis and microstructure of Piacentinu Ennese cheese made using different farm technologies 82
World Wide Traditional Cheeses: Banned for Business 82
Wooden vat to produce P.D.O. Ragusano cheese is a living system 82
Characterization of bacterial ecosystem in Pecorino Siciliano cheese produced in different areas of Sicily 82
Geographic discrimination between Pecorino Siciliano cheeses by electronic nose and sensory analyses 81
Segmentation of Structural Features in Cheese Micrographs Using Pixel Statistics. 81
Unique volatile compounds produced in inoculated milk from tina biofilms. 81
Preliminary Evaluation of the Influence of Pasture Feeding on Proteolysis of Ragusano Cheese 80
Dal Benin un modello di sviluppo per il settore lattiero – caseario: Innovare nel rispetto della tradizione. 80
Prevalence of Mastitis Pathogens in Ragusa, Sicily from 2000 to 2006. 80
Increasing pasture intakes enhances polyunsaturated fatty acids and lipophilic antioxidants in plasma and milk of dairy cows fed total mix ration 80
Quantitative Analysis of Cheese Microstructure by Scanning Electron Microscope Images 80
Influence of dehydration by sun or by oven on Trachanas quality 80
Natural Antioxidants in traditional Sicilian cheeses obtained from pasture-fed animals 80
Lipidomica nel formaggio Ragusano. 80
Composizione floristica e simulazione di pascolamento in diverse annate foraggere. I pascoli naturali 79
Evaluation of total mixed rations fractions retained on the Penn State Particle Separator as additional variables to influence milk production and composition. A meta-analysis. 79
Food safety in developing countries using no technology: the Wagashi study case 79
Screening di parametri di composizione chimica del formaggio Ragusano D.O.P. mediante Spettroscopia NIR. 79
Fatty acid profile, liposoluble vitamins and antioxidant capacity in three historic cheeses of southern Italy: Piacentinu ennese DOP, Maiorchino e Canestrato di Moliterno IGP 79
Ragusano cheese: a work of art 78
Qualitative analysis of Sicilian traditional cheeses microstructure by scanning electron microscope (SEM) 78
I Formaggi Storici Siciliani 78
Selection of forage by dairy cattle on complex Sicilian pasture 77
“IL CORFILAC” 77
Valutazione della capacità antiossidante totale in formaggi di origine ragusana 76
Il latte vero a Km0 di modicana. 76
Influence of season and pasture feeding on Ragusano cheese sensory properties produced with different breeds in Sicily 76
Cheese & Fish rigorosamente da crudo a crudo 76
Effect of Sicilian pasture feeding management on content of α-tocopherol and β-carotene in cow milk 76
STANDARDIZATION OF AN IN VITRO METHOD USING STREPTOMYCES GRISEUS ENZYME TO PREDICT RUMEN UNDEGRADED PROTEIN 75
Développement de la Filière Laitière et Fromagère en Algérie 75
Differences in volatiles, and chemical, microbialo and sensory characterization between artisanal of linear score and milk performance 75
Totale 9.050
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Categoria #
all - tutte 75.868
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 75.868
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021535 0 0 0 0 0 22 147 12 120 9 190 35
2021/20222.360 332 332 27 30 337 18 337 76 293 11 129 438
2022/20233.417 345 61 49 197 406 597 10 671 845 29 154 53
2023/20241.275 101 132 62 91 62 151 12 191 11 49 248 165
2024/20254.409 45 603 325 168 997 434 61 234 344 544 223 431
2025/20266.194 493 314 2.029 478 1.641 1.239 0 0 0 0 0 0
Totale 21.750