IRIS
SCUDERI, ALESSANDRO
 Distribuzione geografica
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Continente #
NA - Nord America 5.273
EU - Europa 3.949
AS - Asia 3.022
SA - Sud America 670
AF - Africa 311
OC - Oceania 14
Continente sconosciuto - Info sul continente non disponibili 1
Totale 13.240
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Nazione #
US - Stati Uniti d'America 5.070
SG - Singapore 1.514
IT - Italia 1.346
RU - Federazione Russa 1.187
CN - Cina 910
BR - Brasile 548
IE - Irlanda 463
UA - Ucraina 257
VN - Vietnam 196
CI - Costa d'Avorio 162
CA - Canada 158
DE - Germania 140
KR - Corea 110
FI - Finlandia 90
GB - Regno Unito 67
SN - Senegal 64
FR - Francia 58
NL - Olanda 57
IN - India 50
JP - Giappone 47
ES - Italia 46
AR - Argentina 40
SE - Svezia 40
MX - Messico 36
PL - Polonia 34
ID - Indonesia 27
AT - Austria 25
ZA - Sudafrica 25
EC - Ecuador 24
BD - Bangladesh 21
GR - Grecia 20
TR - Turchia 20
BE - Belgio 19
BJ - Benin 19
HK - Hong Kong 19
IQ - Iraq 19
CH - Svizzera 17
CO - Colombia 17
PT - Portogallo 16
UZ - Uzbekistan 16
IR - Iran 14
PE - Perù 13
NG - Nigeria 12
RO - Romania 11
DK - Danimarca 10
LT - Lituania 10
PK - Pakistan 10
AU - Australia 9
CL - Cile 9
TN - Tunisia 9
VE - Venezuela 9
CZ - Repubblica Ceca 8
KE - Kenya 8
BG - Bulgaria 6
DZ - Algeria 6
AE - Emirati Arabi Uniti 5
LB - Libano 5
NP - Nepal 5
NZ - Nuova Zelanda 5
PH - Filippine 5
SA - Arabia Saudita 5
SK - Slovacchia (Repubblica Slovacca) 5
YE - Yemen 5
DO - Repubblica Dominicana 4
MY - Malesia 4
PY - Paraguay 4
UY - Uruguay 4
EG - Egitto 3
HU - Ungheria 3
LU - Lussemburgo 3
BH - Bahrain 2
CR - Costa Rica 2
GT - Guatemala 2
IL - Israele 2
KH - Cambogia 2
LV - Lettonia 2
MT - Malta 2
PS - Palestinian Territory 2
RS - Serbia 2
AL - Albania 1
AM - Armenia 1
BF - Burkina Faso 1
BN - Brunei Darussalam 1
BO - Bolivia 1
BY - Bielorussia 1
IM - Isola di Man 1
IS - Islanda 1
JO - Giordania 1
KG - Kirghizistan 1
KW - Kuwait 1
MA - Marocco 1
MK - Macedonia 1
NI - Nicaragua 1
RW - Ruanda 1
SR - Suriname 1
TH - Thailandia 1
TW - Taiwan 1
XK - ???statistics.table.value.countryCode.XK??? 1
Totale 13.240
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Città #
Dallas 1.333
Santa Clara 943
Singapore 868
Moscow 549
Dublin 461
Chandler 346
Catania 288
Jacksonville 277
Hefei 220
Ashburn 191
Boardman 189
Abidjan 162
Cambridge 127
Lawrence 126
Beijing 124
Andover 118
Nanjing 117
Seoul 110
Toronto 105
Los Angeles 82
Chicago 77
Civitanova Marche 73
Rome 68
Des Moines 67
Hanoi 66
Dakar 64
São Paulo 58
Milan 54
Council Bluffs 51
Wilmington 51
Ho Chi Minh City 45
Tokyo 45
Palermo 43
Helsinki 41
Bremen 35
Nanchang 35
San Mateo 35
Belpasso 31
Naples 31
Syracuse 31
Ottawa 30
Buffalo 27
Shenyang 27
Hebei 26
The Dalles 26
New York 25
Saint Petersburg 25
Warsaw 25
Amsterdam 24
Columbus 23
Lappeenranta 23
San Jose 23
Jiaxing 22
Turku 22
Munich 20
Brooklyn 17
Brussels 17
Cotonou 17
Hong Kong 17
Mascalucia 17
Messina 16
Misterbianco 16
Tianjin 16
Denver 15
Falls Church 15
Tremestieri Etneo 15
Orem 14
Poplar 14
Changsha 13
Houston 13
Reggio Calabria 13
Seattle 13
Stockholm 13
Abuja 12
Boston 12
Francofonte 12
Johannesburg 12
Mexico City 12
Shanghai 12
Fremont 11
Montreal 11
Ningbo 11
Parma 11
Phoenix 11
Bari 10
Florence 10
Norwalk 10
Piracicaba 10
Rio de Janeiro 10
Vienna 10
Brasília 9
Chennai 9
Haiphong 9
Lima 9
Manduria 9
Quadri 9
Quito 9
Redwood City 9
Verona 9
Washington 9
Totale 8.653
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Nome #
The supply chain value of pod and pgi food products through the application of blockchain 438
Analisi economico-agrarie della filiera agrumicola e strategie di valorizzazione 228
Actuality and future prospects of cannabis sativa l. Crops. features and problems 183
A possible circular approach for social perception of climate adaptation action planning in metropolitan cities 177
A Model to Support Sustainable Resource Management in the “Etna River Valleys” Biosphere Reserve: The Dominance-Based Rough Set Approach 156
Aspetti economici e di mercato della vitivinicoltura biologica in Sicilia 146
Environmental life cycle assessment for improved management of agri-food companies: the case of organic whole-grain durum wheat pasta in Sicily 146
Analisi dei risultati delle indagini sul sottoprogetto cerasicoltura 138
"Social impact" assessment in the new farm welfare model 130
Biofortification of tomatoes in italy: Status and level of knowledge 130
A network for the conservation of agrobiodiversity of local ecotypes 129
Analysis of a direct selling network for agrifood products 127
Proposal of a Bioregional Strategic Framework for a Sustainable Food System in Sicily 127
Assessment of Several Approaches to Biofortified Products: A Literature Review 127
Agricoltura sociale: riscatto e nuove opportunità per i detenuti 124
Evaluation of consumers' purchasing process for organic food products 124
Aspetti economici e di mercato della vitivinicoltura biologica in Sicilia 121
Biodiversity Enhancement for Improving the Sustainability of Broccoli (Brassica oleracea vr. italica Plenk) Organic Seed Production 120
Agricultural production trends towards carbon neutrality in response to the EU 2030 Green deal: Economic and environmental analysis in horticulture 120
A systematic review of the SAFA framework in the literature: An approach to assess sustainability in agri-food systems 120
A Multicriteria Decision-Making Approach of “Tree” Meaning in the New Urban Context 119
Analisi economico comparative tra sistemi di coltivazione tradizionale e fuori suolo nell'orticoltura protetta 117
Beyond social agriculture: rehabilitation and sustainable practices in penitentiary contexts 114
An Evaluative Approach of Corporate Sustainability in Agrifood System 114
Sustainable use and conservation of the environmental resources of the etna park (unesco heritage): Evaluation model supporting sustainable local development strategies 112
A Multicriteria Evaluation of Blockchain-Based Agrifood Chain in the New Scenario Post-Covid 19 112
The challenges and opportunity of protected natural areas in Italy: the case study of "Simeto oasis”. 110
The economy of the common good: The expression of a new sustainable economic model 109
AN ECONOMIC ANALYSIS OF GREENHOUSE PRODUCTION WITH INERT SOIL IN SICILY 108
Economic and environmental analysis of organic early potatoes 107
An Integrated Approach for the Co-governance of Sustainable and Resilient Cities: A Focus on Green Infrastructures and Transport Mobility in Catania (Italy) 106
Economic analysis citrus fruits destined to markets. 106
Carbon footprint of conventional and organic citrus farming in Italy 105
Farmer's adoption of agricultural insurance for Mediterranean crops as an innovative behavior 104
Analisi sul webmarketing per i prodotti agroalimentari tipici delle regioni dell'obiettivo 1 e possibili strategie di sviluppo 102
Analysis of social network applications for organic agrifood products 101
THE ECONOMIC SUSTAINABILITY OF THE ITALIAN CITRUS GROWING 101
An evaluative approach of corporate sustainability in agrifood system. 100
Analisi sul webmarketing per i prodotti agroalimentari tipici delle Regioni dell'Obiettivo 1 e possibili strategie di sviluppo 100
Euro-mediterranean agricultural trade agreement: which real impact on the eu citrus productions? 100
FOOD ATTRIBUTES OF FORTIFIED FOODS: AN ANALYSIS OF CONSUMPTION BEHAVIOUR 99
ALCUNI ASPETTI ECONOMICI DELL'ARANCICOLTURA BIOLOGICA IN SICILIA 99
ANALISI ECONOMICO-COMPARATIVA DELL'ARANCICOLTURA BIOLOGICA E CONVENZIONALE IN SICILIA 99
Economic and Environmental Sustainability Assessment of an Innovative Organic Broccoli Production Pattern 98
Metodologie di analisi delle strategie di web marketing delle imprese agro-alimentari nelle Regioni dell’Obiettivo 1 97
Life-cycle assessment of biofortified productions: The case of selenium potato 97
ANALYSIS OF DETERMINING THE CONSUMPTION OF FRUIT AND VEGETABLES IN RELATION TO FOOD EDUCATION 96
Social and inclusive “value” generation in metropolitan area with the “urban gardens” planning 95
Exploring innovation adoption behavior for sustainable development of Mediterranean tree crops 94
Multi-Criteria Analysis of Investment Choices Following Flood Damage: The Case Study of Sustainable Citrus Farming in Sicily 94
Life cycle assessment of tomato cultivation in Sicily: comparison between traditional and innovative method 94
Price dynamics in the italian citrus fruit chain. 94
ANALISI ECONOMICHE SUL CONDIZIONAMNETO E SUGLI ATTRIBUTI QUALITATIVI DEI PRODOTTI ORTICOLI SICILIANI 94
Consumer purchasing behaviour for “biodiversity-friendly” vegetable products: Increasing importance of informal relationships 94
BUSINESS TO CONSUMER E-COMMERCE.PROBLEMS AND OPPORTUNITIES FOR SOME TYPICAL LOCAL PRODUCTS OF THE "MEZZOGIORNO" OF ITALY 94
Living Labs as a Method of Knowledge Value Transfer in a Natural Area 93
The marketplaces and the integration between physici and virtual in the business models of fruit and vegetablkes e-commerce 93
Factors influencing farmers' intention to participate in the voluntary carbon market: An extended theory of planned behavior 90
Organic social agriculture: A tool for rural development 90
Development policies for social farming in the EU-2020 strategy 89
The social farm network for the promotion of new relationship between agriculture, economy and society 89
Urban agriculture as a tool for sustainable social recovery of metropolitan slum area in Italy: case Catania. 87
New food supply chain systems based on a proximity model: The case of an alternative food network in the Catania urban area 87
Sustainability assessment of blood orange production in sicily through the application of the SAFA framework 85
Environmental and economic performance of organic Citrus growing 85
The redefinition of the role of agricultural areas in the city of Catania 85
Life cycle assessment to highlight the environmental burdens of early potato production 84
Evolution of development models of Italian organic citrus 83
Assessing sustainability of organic livestock farming in Sicily: A case study using the Fao Safa framework 83
The innovative role of blockchain in agri-food systems: A literature analysis 83
Cities and Soil Protection: Challenges and Opportunities for a Sustainable Binomial 82
Evaluation of Social Media Actions for the Agrifood System 81
Rasch Model for Assessing Propensity to Entomophagy 81
The new forms of green in urban mosaic: towards an agro-urban planning for reactivation of spaces and functions. 80
THE STUDY OF INDIRECT RELATIONSHIPS AMONG THE CONSUMERS OF PRODUCTS OF THE BUFFALO CHAIN 80
The social relationships' effectiveness of "agrisocial" farms: A model of sustainable local development 79
Economic evaluation of innovative investiments in agri-food chain 79
THE RELATIONSHIP BETWEEN PRODUCT AND CONSUMER PREFERENCE FOR AGRI-FOOD PRODUCT: "RED ORANGE OF SICILY" CASE 78
The sustainability role in the purchasing choice of agri-food products in the United Arab Emirates and Italy 77
The importance of “origin” for on line agrifood products 77
Factors associated with adherence to the Mediterranean diet among adolescents living in Sicily, southern Italy 76
The redefinition of the role of agricultural areas in the city in relation to social, environmental, and alimentary functions: The case of Catania 76
Empowering Vulnerable Communities: Exploring New Food Spaces and Values in Agriculture Through Exemplary Practices 75
Promoting innovations in agriculture: Living labs in the development of rural areas 75
The integration of agriculture in the politics of social regeneration of degraded urban areas 74
LA FILIERA ORTICOLA BIOLOGICA DELLA FRAGOLA E DEL POMODORO IN ITALIA 73
Protected designation of origin (PDO) and protected geographical indication (PGI) Italian citrus productions 73
Red orange: experimental models and epidemiological evidence of its benefits on human health 73
TECHNICAL AND ECONOMIC ANALYSIS OF FRUIT QUALITY AND SELF-LIFE OF CITRUS FRUITS DESTINED TO INTERNATIONAL MARKETS 72
LA FILIERA ORTCOLA BIOLOGICA DELLA FRAGOLA E DEL POMODORO IN ITALIA 72
The Apostolic Exhortation “Laudate Deum”: a Technocratic vs. Ecological-Integral Approach for a Solidarity-Based and Sustainable Economy 71
The Quantification of Carbon Footprints in the Agri-Food Sector and Future Trends for Carbon Sequestration: A Systematic Literature Review 71
Will recent world events shift policy-makers' focus from sustainable agriculture to intensive and competitive agriculture? 70
Economic analysis of education farms in sicily 70
Primi risultati di indagini economiche sulla produzione e sul mercato della "Ciliegia dell''Etna" 70
Consumer behaviour of purchasing biofortified food products 70
Evaluation of the “Silvestri Craters on Etna” Living Lab for Knowledge Value Transfer 69
Le politiche per l'agricoltura biologica in Sicilia 69
The Digital Applications of “Agriculture 4.0”: Strategic Opportunity for the Development of the Italian Citrus Chain 69
The Agro-ecological Pattern of Animal Husbandry as a Sustainable Food System 68
Totale 10.232
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Categoria #
all - tutte 43.294
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 43.294
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021257 0 0 0 0 0 18 46 23 65 20 53 32
2021/20221.086 109 132 15 69 156 25 131 41 124 34 34 216
2022/20231.470 163 74 27 119 106 253 34 247 333 31 51 32
2023/2024949 36 119 46 38 35 123 29 79 24 100 191 129
2024/20253.246 36 293 209 160 758 486 115 112 232 351 234 260
2025/20265.262 425 556 1.394 553 1.024 1.310 0 0 0 0 0 0
Totale 13.519