IRIS
SCUDERI, ALESSANDRO
 Distribuzione geografica
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Continente #
NA - Nord America 5.029
EU - Europa 2.794
AS - Asia 2.496
SA - Sud America 653
AF - Africa 302
OC - Oceania 14
Continente sconosciuto - Info sul continente non disponibili 1
Totale 11.289
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Nazione #
US - Stati Uniti d'America 4.851
IT - Italia 1.310
SG - Singapore 1.073
CN - Cina 889
BR - Brasile 539
IE - Irlanda 459
UA - Ucraina 257
CI - Costa d'Avorio 162
VN - Vietnam 156
CA - Canada 146
DE - Germania 138
KR - Corea 110
RU - Federazione Russa 106
FI - Finlandia 90
SN - Senegal 64
FR - Francia 57
GB - Regno Unito 56
NL - Olanda 54
JP - Giappone 44
IN - India 43
ES - Italia 41
SE - Svezia 38
AR - Argentina 34
PL - Polonia 30
ID - Indonesia 27
MX - Messico 25
EC - Ecuador 24
AT - Austria 22
GR - Grecia 20
ZA - Sudafrica 20
BE - Belgio 19
BJ - Benin 19
BD - Bangladesh 18
HK - Hong Kong 18
IQ - Iraq 18
CH - Svizzera 17
CO - Colombia 17
PT - Portogallo 16
TR - Turchia 16
UZ - Uzbekistan 16
IR - Iran 14
NG - Nigeria 12
PE - Perù 12
RO - Romania 11
DK - Danimarca 10
PK - Pakistan 10
AU - Australia 9
CL - Cile 9
TN - Tunisia 9
VE - Venezuela 9
CZ - Repubblica Ceca 8
LT - Lituania 8
BG - Bulgaria 6
DZ - Algeria 5
KE - Kenya 5
LB - Libano 5
NP - Nepal 5
NZ - Nuova Zelanda 5
SA - Arabia Saudita 5
SK - Slovacchia (Repubblica Slovacca) 5
YE - Yemen 5
MY - Malesia 4
PH - Filippine 4
PY - Paraguay 4
DO - Repubblica Dominicana 3
EG - Egitto 3
HU - Ungheria 3
LU - Lussemburgo 3
UY - Uruguay 3
AE - Emirati Arabi Uniti 2
BH - Bahrain 2
GT - Guatemala 2
IL - Israele 2
KH - Cambogia 2
LV - Lettonia 2
MT - Malta 2
PS - Palestinian Territory 2
RS - Serbia 2
AL - Albania 1
AM - Armenia 1
BF - Burkina Faso 1
BN - Brunei Darussalam 1
BO - Bolivia 1
BY - Bielorussia 1
CR - Costa Rica 1
IM - Isola di Man 1
IS - Islanda 1
JO - Giordania 1
KG - Kirghizistan 1
KW - Kuwait 1
MA - Marocco 1
NI - Nicaragua 1
RW - Ruanda 1
SR - Suriname 1
TH - Thailandia 1
XK - ???statistics.table.value.countryCode.XK??? 1
Totale 11.289
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Città #
Dallas 1.330
Santa Clara 937
Singapore 565
Dublin 457
Chandler 346
Catania 282
Jacksonville 277
Hefei 220
Boardman 189
Abidjan 162
Ashburn 139
Cambridge 127
Lawrence 126
Beijing 123
Andover 118
Nanjing 117
Seoul 110
Toronto 101
Chicago 75
Civitanova Marche 73
Des Moines 67
Rome 66
Dakar 64
Los Angeles 60
Hanoi 58
São Paulo 55
Council Bluffs 51
Wilmington 51
Milan 50
Palermo 43
Tokyo 42
Helsinki 41
Bremen 35
Nanchang 35
San Mateo 35
Ho Chi Minh City 33
Belpasso 31
Syracuse 31
Ottawa 30
Shenyang 27
Hebei 26
The Dalles 26
Naples 25
Saint Petersburg 25
Columbus 23
Lappeenranta 23
Amsterdam 22
Jiaxing 22
Turku 22
Warsaw 22
Munich 20
New York 20
Brooklyn 17
Brussels 17
Cotonou 17
Mascalucia 17
Hong Kong 16
Messina 16
Misterbianco 16
Tianjin 16
Falls Church 15
Buffalo 14
Changsha 13
Reggio Calabria 13
Abuja 12
Francofonte 12
Fremont 11
Moscow 11
Ningbo 11
Parma 11
Seattle 11
Shanghai 11
Stockholm 11
Bari 10
Florence 10
Norwalk 10
Piracicaba 10
Rio de Janeiro 10
Brasília 9
Johannesburg 9
Manduria 9
Phoenix 9
Quadri 9
Quito 9
Redwood City 9
Verona 9
Vienna 9
Washington 9
Acireale 8
Boston 8
Boydton 8
Caxias do Sul 8
Denver 8
Lima 8
Mexico City 8
Paris 8
Poplar 8
Porto Alegre 8
Tehran 8
Tremestieri Etneo 8
Totale 7.579
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Nome #
The supply chain value of pod and pgi food products through the application of blockchain 423
Analisi economico-agrarie della filiera agrumicola e strategie di valorizzazione 201
Actuality and future prospects of cannabis sativa l. Crops. features and problems 153
A possible circular approach for social perception of climate adaptation action planning in metropolitan cities 150
A Model to Support Sustainable Resource Management in the “Etna River Valleys” Biosphere Reserve: The Dominance-Based Rough Set Approach 137
Environmental life cycle assessment for improved management of agri-food companies: the case of organic whole-grain durum wheat pasta in Sicily 128
Aspetti economici e di mercato della vitivinicoltura biologica in Sicilia 121
Evaluation of consumers' purchasing process for organic food products 116
Analisi dei risultati delle indagini sul sottoprogetto cerasicoltura 114
Proposal of a Bioregional Strategic Framework for a Sustainable Food System in Sicily 113
A network for the conservation of agrobiodiversity of local ecotypes 110
Analysis of a direct selling network for agrifood products 104
Assessment of Several Approaches to Biofortified Products: A Literature Review 104
The economy of the common good: The expression of a new sustainable economic model 102
Biofortification of tomatoes in italy: Status and level of knowledge 101
The challenges and opportunity of protected natural areas in Italy: the case study of "Simeto oasis”. 100
A Multicriteria Decision-Making Approach of “Tree” Meaning in the New Urban Context 100
"Social impact" assessment in the new farm welfare model 98
Economic and environmental analysis of organic early potatoes 98
Aspetti economici e di mercato della vitivinicoltura biologica in Sicilia 98
Agricultural production trends towards carbon neutrality in response to the EU 2030 Green deal: Economic and environmental analysis in horticulture 97
Biodiversity Enhancement for Improving the Sustainability of Broccoli (Brassica oleracea vr. italica Plenk) Organic Seed Production 96
THE ECONOMIC SUSTAINABILITY OF THE ITALIAN CITRUS GROWING 95
Agricoltura sociale: riscatto e nuove opportunità per i detenuti 94
Analysis of social network applications for organic agrifood products 93
Sustainable use and conservation of the environmental resources of the etna park (unesco heritage): Evaluation model supporting sustainable local development strategies 93
Analisi economico comparative tra sistemi di coltivazione tradizionale e fuori suolo nell'orticoltura protetta 91
A systematic review of the SAFA framework in the literature: An approach to assess sustainability in agri-food systems 91
Farmer's adoption of agricultural insurance for Mediterranean crops as an innovative behavior 89
Consumer purchasing behaviour for “biodiversity-friendly” vegetable products: Increasing importance of informal relationships 87
BUSINESS TO CONSUMER E-COMMERCE.PROBLEMS AND OPPORTUNITIES FOR SOME TYPICAL LOCAL PRODUCTS OF THE "MEZZOGIORNO" OF ITALY 87
An Evaluative Approach of Corporate Sustainability in Agrifood System 86
Price dynamics in the italian citrus fruit chain. 86
AN ECONOMIC ANALYSIS OF GREENHOUSE PRODUCTION WITH INERT SOIL IN SICILY 86
A Multicriteria Evaluation of Blockchain-Based Agrifood Chain in the New Scenario Post-Covid 19 86
Economic analysis citrus fruits destined to markets. 85
Beyond social agriculture: rehabilitation and sustainable practices in penitentiary contexts 84
Living Labs as a Method of Knowledge Value Transfer in a Natural Area 84
Organic social agriculture: A tool for rural development 84
Carbon footprint of conventional and organic citrus farming in Italy 83
Social and inclusive “value” generation in metropolitan area with the “urban gardens” planning 83
The marketplaces and the integration between physici and virtual in the business models of fruit and vegetablkes e-commerce 82
Euro-mediterranean agricultural trade agreement: which real impact on the eu citrus productions? 82
New food supply chain systems based on a proximity model: The case of an alternative food network in the Catania urban area 82
An Integrated Approach for the Co-governance of Sustainable and Resilient Cities: A Focus on Green Infrastructures and Transport Mobility in Catania (Italy) 81
FOOD ATTRIBUTES OF FORTIFIED FOODS: AN ANALYSIS OF CONSUMPTION BEHAVIOUR 80
ALCUNI ASPETTI ECONOMICI DELL'ARANCICOLTURA BIOLOGICA IN SICILIA 80
ANALISI ECONOMICO-COMPARATIVA DELL'ARANCICOLTURA BIOLOGICA E CONVENZIONALE IN SICILIA 80
Economic and Environmental Sustainability Assessment of an Innovative Organic Broccoli Production Pattern 79
Development policies for social farming in the EU-2020 strategy 79
Evolution of development models of Italian organic citrus 79
ANALYSIS OF DETERMINING THE CONSUMPTION OF FRUIT AND VEGETABLES IN RELATION TO FOOD EDUCATION 79
Life-cycle assessment of biofortified productions: The case of selenium potato 79
Metodologie di analisi delle strategie di web marketing delle imprese agro-alimentari nelle Regioni dell’Obiettivo 1 78
Environmental and economic performance of organic Citrus growing 78
Analisi sul webmarketing per i prodotti agroalimentari tipici delle Regioni dell'Obiettivo 1 e possibili strategie di sviluppo 78
The innovative role of blockchain in agri-food systems: A literature analysis 78
An evaluative approach of corporate sustainability in agrifood system. 77
Urban agriculture as a tool for sustainable social recovery of metropolitan slum area in Italy: case Catania. 77
Exploring innovation adoption behavior for sustainable development of Mediterranean tree crops 76
Multi-Criteria Analysis of Investment Choices Following Flood Damage: The Case Study of Sustainable Citrus Farming in Sicily 76
The social farm network for the promotion of new relationship between agriculture, economy and society 76
Analisi sul webmarketing per i prodotti agroalimentari tipici delle regioni dell'obiettivo 1 e possibili strategie di sviluppo 76
The redefinition of the role of agricultural areas in the city of Catania 76
THE STUDY OF INDIRECT RELATIONSHIPS AMONG THE CONSUMERS OF PRODUCTS OF THE BUFFALO CHAIN 75
Rasch Model for Assessing Propensity to Entomophagy 75
Life cycle assessment of tomato cultivation in Sicily: comparison between traditional and innovative method 74
The new forms of green in urban mosaic: towards an agro-urban planning for reactivation of spaces and functions. 74
THE RELATIONSHIP BETWEEN PRODUCT AND CONSUMER PREFERENCE FOR AGRI-FOOD PRODUCT: "RED ORANGE OF SICILY" CASE 74
The social relationships' effectiveness of "agrisocial" farms: A model of sustainable local development 74
Cities and Soil Protection: Challenges and Opportunities for a Sustainable Binomial 74
Factors influencing farmers' intention to participate in the voluntary carbon market: An extended theory of planned behavior 73
ANALISI ECONOMICHE SUL CONDIZIONAMNETO E SUGLI ATTRIBUTI QUALITATIVI DEI PRODOTTI ORTICOLI SICILIANI 73
Factors associated with adherence to the Mediterranean diet among adolescents living in Sicily, southern Italy 71
Evaluation of Social Media Actions for the Agrifood System 70
Economic evaluation of innovative investiments in agri-food chain 68
The Quantification of Carbon Footprints in the Agri-Food Sector and Future Trends for Carbon Sequestration: A Systematic Literature Review 67
The redefinition of the role of agricultural areas in the city in relation to social, environmental, and alimentary functions: The case of Catania 67
The importance of “origin” for on line agrifood products 67
Assessing sustainability of organic livestock farming in Sicily: A case study using the Fao Safa framework 67
Promoting innovations in agriculture: Living labs in the development of rural areas 66
LA FILIERA ORTICOLA BIOLOGICA DELLA FRAGOLA E DEL POMODORO IN ITALIA 66
LA FILIERA ORTCOLA BIOLOGICA DELLA FRAGOLA E DEL POMODORO IN ITALIA 66
Red orange: experimental models and epidemiological evidence of its benefits on human health 66
Will recent world events shift policy-makers' focus from sustainable agriculture to intensive and competitive agriculture? 65
The sustainability role in the purchasing choice of agri-food products in the United Arab Emirates and Italy 65
Economic analysis of education farms in sicily 65
TECHNICAL AND ECONOMIC ANALYSIS OF FRUIT QUALITY AND SELF-LIFE OF CITRUS FRUITS DESTINED TO INTERNATIONAL MARKETS 65
The integration of agriculture in the politics of social regeneration of degraded urban areas 65
Life cycle assessment to highlight the environmental burdens of early potato production 65
Le politiche per l'agricoltura biologica in Sicilia 64
Protected designation of origin (PDO) and protected geographical indication (PGI) Italian citrus productions 64
The Digital Applications of “Agriculture 4.0”: Strategic Opportunity for the Development of the Italian Citrus Chain 64
Sustainability assessment of blood orange production in sicily through the application of the SAFA framework 63
ASPETTI ECONOMICI DELL'AGRUMICOLTURA LUCNA E POSSIBILI STRATEGIE DI SVILUPPO 62
Consumer behaviour of purchasing biofortified food products 61
The Agro-ecological Pattern of Animal Husbandry as a Sustainable Food System 60
ECONOMIC ANALYSIS OF THE ITALIAN RED ORANGE CHAIN 60
Social farm action value: The case study of “case di maria” 59
The Apostolic Exhortation “Laudate Deum”: a Technocratic vs. Ecological-Integral Approach for a Solidarity-Based and Sustainable Economy 58
Totale 8.751
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Categoria #
all - tutte 39.838
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 39.838
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021451 0 0 0 0 194 18 46 23 65 20 53 32
2021/20221.086 109 132 15 69 156 25 131 41 124 34 34 216
2022/20231.470 163 74 27 119 106 253 34 247 333 31 51 32
2023/2024949 36 119 46 38 35 123 29 79 24 100 191 129
2024/20253.246 36 293 209 160 758 486 115 112 232 351 234 260
2025/20263.311 425 556 1.394 553 383 0 0 0 0 0 0 0
Totale 11.568