IRIS
SCUDERI, ALESSANDRO
 Distribuzione geografica
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Continente #
NA - Nord America 6.122
EU - Europa 4.370
AS - Asia 3.664
SA - Sud America 735
AF - Africa 414
OC - Oceania 16
Continente sconosciuto - Info sul continente non disponibili 1
Totale 15.322
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Nazione #
US - Stati Uniti d'America 5.885
SG - Singapore 1.734
IT - Italia 1.505
RU - Federazione Russa 1.188
CN - Cina 1.013
BR - Brasile 580
IE - Irlanda 463
VN - Vietnam 311
UA - Ucraina 263
FR - Francia 226
KR - Corea 178
CA - Canada 175
CI - Costa d'Avorio 162
DE - Germania 156
FI - Finlandia 94
NG - Nigeria 88
GB - Regno Unito 79
IN - India 68
NL - Olanda 68
SN - Senegal 64
BD - Bangladesh 60
ES - Italia 60
JP - Giappone 51
AR - Argentina 48
MX - Messico 43
SE - Svezia 42
PL - Polonia 38
ID - Indonesia 35
ZA - Sudafrica 34
HK - Hong Kong 30
IQ - Iraq 29
EC - Ecuador 27
AT - Austria 26
TR - Turchia 25
CO - Colombia 23
GR - Grecia 22
BE - Belgio 20
BJ - Benin 19
CH - Svizzera 19
PT - Portogallo 19
PK - Pakistan 18
UZ - Uzbekistan 18
CL - Cile 16
IR - Iran 14
PE - Perù 14
LT - Lituania 13
RO - Romania 12
TN - Tunisia 12
VE - Venezuela 12
AU - Australia 11
KE - Kenya 11
DK - Danimarca 10
MY - Malesia 10
CZ - Repubblica Ceca 9
DZ - Algeria 9
PH - Filippine 9
NP - Nepal 8
PY - Paraguay 7
SA - Arabia Saudita 7
BG - Bulgaria 6
JO - Giordania 6
AE - Emirati Arabi Uniti 5
EG - Egitto 5
LB - Libano 5
NZ - Nuova Zelanda 5
RS - Serbia 5
SK - Slovacchia (Repubblica Slovacca) 5
UY - Uruguay 5
YE - Yemen 5
DO - Repubblica Dominicana 4
HU - Ungheria 4
MA - Marocco 4
AZ - Azerbaigian 3
BH - Bahrain 3
GT - Guatemala 3
LU - Lussemburgo 3
LV - Lettonia 3
MT - Malta 3
PS - Palestinian Territory 3
SY - Repubblica araba siriana 3
AL - Albania 2
BO - Bolivia 2
CR - Costa Rica 2
HN - Honduras 2
HR - Croazia 2
IL - Israele 2
JM - Giamaica 2
KH - Cambogia 2
NI - Nicaragua 2
OM - Oman 2
PA - Panama 2
TW - Taiwan 2
AM - Armenia 1
AO - Angola 1
BF - Burkina Faso 1
BN - Brunei Darussalam 1
BS - Bahamas 1
BY - Bielorussia 1
EE - Estonia 1
ET - Etiopia 1
Totale 15.310
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Città #
Dallas 1.338
Singapore 1.007
Santa Clara 954
Moscow 549
San Jose 508
Dublin 461
Chandler 346
Catania 335
Jacksonville 277
Ashburn 264
Hefei 220
Boardman 190
Seoul 177
Abidjan 162
Lauterbourg 152
Beijing 133
Cambridge 127
Lawrence 126
Andover 118
Nanjing 117
Toronto 106
Los Angeles 96
Council Bluffs 95
Hanoi 86
Ho Chi Minh City 86
Chicago 77
Rome 76
Civitanova Marche 73
Des Moines 67
Dakar 64
São Paulo 64
Milan 60
Wilmington 51
Tokyo 47
Palermo 46
Abuja 44
Helsinki 42
New York 40
Naples 39
Buffalo 38
Lagos 37
Bremen 35
Nanchang 35
San Mateo 35
Belpasso 31
Syracuse 31
Amsterdam 30
Ottawa 30
Shenyang 27
Warsaw 27
Hebei 26
Hong Kong 26
Lappeenranta 26
The Dalles 26
Saint Petersburg 25
Columbus 24
Jiaxing 22
Turku 22
Orem 21
Munich 20
Montreal 19
Brooklyn 18
Brussels 18
Cotonou 17
Mascalucia 17
Denver 16
Johannesburg 16
Messina 16
Misterbianco 16
Tianjin 16
Changsha 15
Falls Church 15
Haiphong 15
Mexico City 15
Stockholm 15
Tremestieri Etneo 15
Houston 14
Poplar 14
Reggio Calabria 14
Boston 13
Norwalk 13
Parma 13
Seattle 13
Shanghai 13
Atlanta 12
Florence 12
Francofonte 12
Phoenix 12
Bari 11
Chennai 11
Da Nang 11
Fremont 11
Ningbo 11
Paris 11
Quito 11
Rio de Janeiro 11
Vienna 11
Baghdad 10
Brasília 10
Lima 10
Totale 9.957
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Nome #
The supply chain value of pod and pgi food products through the application of blockchain 481
Analisi economico-agrarie della filiera agrumicola e strategie di valorizzazione 265
Actuality and future prospects of cannabis sativa l. Crops. features and problems 205
A possible circular approach for social perception of climate adaptation action planning in metropolitan cities 198
Environmental life cycle assessment for improved management of agri-food companies: the case of organic whole-grain durum wheat pasta in Sicily 184
A Model to Support Sustainable Resource Management in the “Etna River Valleys” Biosphere Reserve: The Dominance-Based Rough Set Approach 173
Agricoltura sociale: riscatto e nuove opportunità per i detenuti 162
Aspetti economici e di mercato della vitivinicoltura biologica in Sicilia 158
"Social impact" assessment in the new farm welfare model 157
Assessment of Several Approaches to Biofortified Products: A Literature Review 156
Analysis of a direct selling network for agrifood products 155
A systematic review of the SAFA framework in the literature: An approach to assess sustainability in agri-food systems 155
Biofortification of tomatoes in italy: Status and level of knowledge 153
Analisi dei risultati delle indagini sul sottoprogetto cerasicoltura 149
Carbon footprint of conventional and organic citrus farming in Italy 146
A network for the conservation of agrobiodiversity of local ecotypes 146
Proposal of a Bioregional Strategic Framework for a Sustainable Food System in Sicily 145
Aspetti economici e di mercato della vitivinicoltura biologica in Sicilia 143
Beyond social agriculture: rehabilitation and sustainable practices in penitentiary contexts 142
A Multicriteria Decision-Making Approach of “Tree” Meaning in the New Urban Context 140
A Multicriteria Evaluation of Blockchain-Based Agrifood Chain in the New Scenario Post-Covid 19 137
Biodiversity Enhancement for Improving the Sustainability of Broccoli (Brassica oleracea vr. italica Plenk) Organic Seed Production 136
An Evaluative Approach of Corporate Sustainability in Agrifood System 136
Evaluation of consumers' purchasing process for organic food products 134
An Integrated Approach for the Co-governance of Sustainable and Resilient Cities: A Focus on Green Infrastructures and Transport Mobility in Catania (Italy) 133
Agricultural production trends towards carbon neutrality in response to the EU 2030 Green deal: Economic and environmental analysis in horticulture 133
Sustainable use and conservation of the environmental resources of the etna park (unesco heritage): Evaluation model supporting sustainable local development strategies 131
Farmer's adoption of agricultural insurance for Mediterranean crops as an innovative behavior 128
Analisi economico comparative tra sistemi di coltivazione tradizionale e fuori suolo nell'orticoltura protetta 127
FOOD ATTRIBUTES OF FORTIFIED FOODS: AN ANALYSIS OF CONSUMPTION BEHAVIOUR 122
AN ECONOMIC ANALYSIS OF GREENHOUSE PRODUCTION WITH INERT SOIL IN SICILY 121
An evaluative approach of corporate sustainability in agrifood system. 120
The economy of the common good: The expression of a new sustainable economic model 118
The challenges and opportunity of protected natural areas in Italy: the case study of "Simeto oasis”. 117
Economic analysis citrus fruits destined to markets. 117
Analisi sul webmarketing per i prodotti agroalimentari tipici delle regioni dell'obiettivo 1 e possibili strategie di sviluppo 116
Economic and environmental analysis of organic early potatoes 115
Sustainability assessment of blood orange production in sicily through the application of the SAFA framework 113
Economic and Environmental Sustainability Assessment of an Innovative Organic Broccoli Production Pattern 112
THE ECONOMIC SUSTAINABILITY OF THE ITALIAN CITRUS GROWING 112
Analisi sul webmarketing per i prodotti agroalimentari tipici delle Regioni dell'Obiettivo 1 e possibili strategie di sviluppo 112
Euro-mediterranean agricultural trade agreement: which real impact on the eu citrus productions? 112
Factors influencing farmers' intention to participate in the voluntary carbon market: An extended theory of planned behavior 110
Metodologie di analisi delle strategie di web marketing delle imprese agro-alimentari nelle Regioni dell’Obiettivo 1 110
ANALYSIS OF DETERMINING THE CONSUMPTION OF FRUIT AND VEGETABLES IN RELATION TO FOOD EDUCATION 109
Consumer purchasing behaviour for “biodiversity-friendly” vegetable products: Increasing importance of informal relationships 109
Exploring innovation adoption behavior for sustainable development of Mediterranean tree crops 108
Living Labs as a Method of Knowledge Value Transfer in a Natural Area 107
Analysis of social network applications for organic agrifood products 107
ALCUNI ASPETTI ECONOMICI DELL'ARANCICOLTURA BIOLOGICA IN SICILIA 107
Life-cycle assessment of biofortified productions: The case of selenium potato 107
The marketplaces and the integration between physici and virtual in the business models of fruit and vegetablkes e-commerce 106
Social and inclusive “value” generation in metropolitan area with the “urban gardens” planning 105
Life cycle assessment of tomato cultivation in Sicily: comparison between traditional and innovative method 104
The social farm network for the promotion of new relationship between agriculture, economy and society 104
Price dynamics in the italian citrus fruit chain. 104
ANALISI ECONOMICO-COMPARATIVA DELL'ARANCICOLTURA BIOLOGICA E CONVENZIONALE IN SICILIA 104
Multi-Criteria Analysis of Investment Choices Following Flood Damage: The Case Study of Sustainable Citrus Farming in Sicily 102
BUSINESS TO CONSUMER E-COMMERCE.PROBLEMS AND OPPORTUNITIES FOR SOME TYPICAL LOCAL PRODUCTS OF THE "MEZZOGIORNO" OF ITALY 100
Organic social agriculture: A tool for rural development 99
ANALISI ECONOMICHE SUL CONDIZIONAMNETO E SUGLI ATTRIBUTI QUALITATIVI DEI PRODOTTI ORTICOLI SICILIANI 99
New food supply chain systems based on a proximity model: The case of an alternative food network in the Catania urban area 99
Development policies for social farming in the EU-2020 strategy 98
Urban agriculture as a tool for sustainable social recovery of metropolitan slum area in Italy: case Catania. 97
The redefinition of the role of agricultural areas in the city of Catania 97
The sustainability role in the purchasing choice of agri-food products in the United Arab Emirates and Italy 94
Economic evaluation of innovative investiments in agri-food chain 94
Assessing sustainability of organic livestock farming in Sicily: A case study using the Fao Safa framework 94
Environmental and economic performance of organic Citrus growing 93
Life cycle assessment to highlight the environmental burdens of early potato production 93
Rasch Model for Assessing Propensity to Entomophagy 93
The innovative role of blockchain in agri-food systems: A literature analysis 93
Cities and Soil Protection: Challenges and Opportunities for a Sustainable Binomial 92
Empowering Vulnerable Communities: Exploring New Food Spaces and Values in Agriculture Through Exemplary Practices 90
The Quantification of Carbon Footprints in the Agri-Food Sector and Future Trends for Carbon Sequestration: A Systematic Literature Review 90
Regenerative practices can lead to carbon-negative orange groves in Sicily 90
Evolution of development models of Italian organic citrus 90
Evaluation of Social Media Actions for the Agrifood System 90
The Apostolic Exhortation “Laudate Deum”: a Technocratic vs. Ecological-Integral Approach for a Solidarity-Based and Sustainable Economy 89
Promoting innovations in agriculture: Living labs in the development of rural areas 89
THE STUDY OF INDIRECT RELATIONSHIPS AMONG THE CONSUMERS OF PRODUCTS OF THE BUFFALO CHAIN 89
LA FILIERA ORTICOLA BIOLOGICA DELLA FRAGOLA E DEL POMODORO IN ITALIA 89
The social relationships' effectiveness of "agrisocial" farms: A model of sustainable local development 88
The importance of “origin” for on line agrifood products 87
The new forms of green in urban mosaic: towards an agro-urban planning for reactivation of spaces and functions. 86
Factors associated with adherence to the Mediterranean diet among adolescents living in Sicily, southern Italy 86
Red orange: experimental models and epidemiological evidence of its benefits on human health 86
THE RELATIONSHIP BETWEEN PRODUCT AND CONSUMER PREFERENCE FOR AGRI-FOOD PRODUCT: "RED ORANGE OF SICILY" CASE 85
The Participatory Planning for Preservation and Valorization of Environmental Heritage 84
Primi risultati di indagini economiche sulla produzione e sul mercato della "Ciliegia dell''Etna" 83
Protected designation of origin (PDO) and protected geographical indication (PGI) Italian citrus productions 82
The integration of agriculture in the politics of social regeneration of degraded urban areas 82
Il patrimonio dei prodotti locali ed i “mercati del contadino”. Generazione di valori sociali e di relazione nei territori 81
The Agro-ecological Pattern of Animal Husbandry as a Sustainable Food System 81
LA FILIERA ORTCOLA BIOLOGICA DELLA FRAGOLA E DEL POMODORO IN ITALIA 81
The redefinition of the role of agricultural areas in the city in relation to social, environmental, and alimentary functions: The case of Catania 81
Evaluation of the “Silvestri Craters on Etna” Living Lab for Knowledge Value Transfer 80
TECHNICAL AND ECONOMIC ANALYSIS OF FRUIT QUALITY AND SELF-LIFE OF CITRUS FRUITS DESTINED TO INTERNATIONAL MARKETS 80
Will recent world events shift policy-makers' focus from sustainable agriculture to intensive and competitive agriculture? 79
Economic analysis of education farms in sicily 78
Totale 11.749
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Categoria #
all - tutte 49.249
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 49.249
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/202132 0 0 0 0 0 0 0 0 0 0 0 32
2021/20221.086 109 132 15 69 156 25 131 41 124 34 34 216
2022/20231.470 163 74 27 119 106 253 34 247 333 31 51 32
2023/2024949 36 119 46 38 35 123 29 79 24 100 191 129
2024/20253.246 36 293 209 160 758 486 115 112 232 351 234 260
2025/20267.348 425 556 1.394 553 1.024 1.332 765 182 352 349 349 67
Totale 15.605