IRIS
SCUDERI, ALESSANDRO
 Distribuzione geografica
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Continente #
NA - Nord America 3.717
EU - Europa 2.592
AS - Asia 2.016
SA - Sud America 434
AF - Africa 205
OC - Oceania 11
Continente sconosciuto - Info sul continente non disponibili 1
Totale 8.976
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Nazione #
US - Stati Uniti d'America 3.554
IT - Italia 1.190
SG - Singapore 904
CN - Cina 735
IE - Irlanda 455
BR - Brasile 372
UA - Ucraina 256
CA - Canada 140
DE - Germania 135
KR - Corea 105
RU - Federazione Russa 105
CI - Costa d'Avorio 95
FI - Finlandia 82
VN - Vietnam 63
SN - Senegal 62
FR - Francia 57
GB - Regno Unito 44
NL - Olanda 40
IN - India 36
JP - Giappone 34
SE - Svezia 34
ES - Italia 33
GR - Grecia 20
MX - Messico 20
PL - Polonia 20
AT - Austria 19
BE - Belgio 19
CH - Svizzera 17
HK - Hong Kong 16
ID - Indonesia 16
PT - Portogallo 16
UZ - Uzbekistan 16
EC - Ecuador 14
TR - Turchia 14
ZA - Sudafrica 14
IQ - Iraq 13
AR - Argentina 12
CO - Colombia 12
NG - Nigeria 12
PE - Perù 11
RO - Romania 11
BD - Bangladesh 10
PK - Pakistan 10
CZ - Repubblica Ceca 7
TN - Tunisia 7
AU - Australia 6
IR - Iran 6
BG - Bulgaria 5
CL - Cile 5
KE - Kenya 5
LT - Lituania 5
NZ - Nuova Zelanda 5
SA - Arabia Saudita 5
VE - Venezuela 5
YE - Yemen 5
BJ - Benin 4
DK - Danimarca 4
DZ - Algeria 4
LB - Libano 4
NP - Nepal 4
PH - Filippine 4
SK - Slovacchia (Repubblica Slovacca) 4
LU - Lussemburgo 3
AE - Emirati Arabi Uniti 2
BH - Bahrain 2
HU - Ungheria 2
KH - Cambogia 2
LV - Lettonia 2
MT - Malta 2
MY - Malesia 2
PS - Palestinian Territory 2
RS - Serbia 2
AL - Albania 1
AM - Armenia 1
BN - Brunei Darussalam 1
CR - Costa Rica 1
EG - Egitto 1
GT - Guatemala 1
IL - Israele 1
IM - Isola di Man 1
IS - Islanda 1
JO - Giordania 1
KG - Kirghizistan 1
MA - Marocco 1
NI - Nicaragua 1
PY - Paraguay 1
SR - Suriname 1
TH - Thailandia 1
UY - Uruguay 1
XK - ???statistics.table.value.countryCode.XK??? 1
Totale 8.976
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Città #
Santa Clara 924
Singapore 558
Dublin 453
Chandler 339
Jacksonville 277
Catania 256
Dallas 227
Hefei 201
Boardman 188
Cambridge 127
Lawrence 126
Andover 118
Nanjing 117
Seoul 105
Ashburn 100
Toronto 100
Abidjan 95
Beijing 80
Chicago 73
Civitanova Marche 71
Des Moines 67
Rome 63
Dakar 62
Council Bluffs 51
Wilmington 51
Hanoi 44
Milan 43
Helsinki 41
Los Angeles 41
Palermo 37
Bremen 35
Nanchang 35
San Mateo 35
Tokyo 32
São Paulo 31
Ottawa 30
Syracuse 29
Shenyang 27
Hebei 26
The Dalles 26
Saint Petersburg 25
Columbus 23
Jiaxing 22
Turku 22
Naples 21
Munich 20
Belpasso 19
Brussels 17
Mascalucia 17
Messina 16
Misterbianco 16
Tianjin 16
Brooklyn 15
Falls Church 15
Lappeenranta 15
Hong Kong 14
Changsha 13
Abuja 12
Amsterdam 12
New York 12
Warsaw 12
Fremont 11
Moscow 11
Ningbo 11
Reggio Calabria 11
Shanghai 11
Florence 10
Norwalk 10
Seattle 10
Manduria 9
Parma 9
Quadri 9
Redwood City 9
Verona 9
Acireale 8
Boston 8
Boydton 8
Paris 8
Phoenix 8
Rio de Janeiro 8
Tremestieri Etneo 8
Washington 8
Wettstetten 8
Bari 7
Belo Horizonte 7
Granada 7
Lima 7
Mexico City 7
Nuremberg 7
Piracicaba 7
San Francisco 7
Stockholm 7
Campinas 6
Caxias do Sul 6
Dong Ket 6
Ho Chi Minh City 6
Jinan 6
Liberty Lake 6
Paterno 6
Patti 6
Totale 6.008
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Nome #
The supply chain value of pod and pgi food products through the application of blockchain 399
Analisi economico-agrarie della filiera agrumicola e strategie di valorizzazione 161
Actuality and future prospects of cannabis sativa l. Crops. features and problems 123
Environmental life cycle assessment for improved management of agri-food companies: the case of organic whole-grain durum wheat pasta in Sicily 118
A Model to Support Sustainable Resource Management in the “Etna River Valleys” Biosphere Reserve: The Dominance-Based Rough Set Approach 116
A possible circular approach for social perception of climate adaptation action planning in metropolitan cities 110
Aspetti economici e di mercato della vitivinicoltura biologica in Sicilia 104
Proposal of a Bioregional Strategic Framework for a Sustainable Food System in Sicily 104
Evaluation of consumers' purchasing process for organic food products 104
Economic and environmental analysis of organic early potatoes 95
The economy of the common good: The expression of a new sustainable economic model 92
Assessment of Several Approaches to Biofortified Products: A Literature Review 92
Biofortification of tomatoes in italy: Status and level of knowledge 91
The challenges and opportunity of protected natural areas in Italy: the case study of "Simeto oasis”. 88
A network for the conservation of agrobiodiversity of local ecotypes 87
Analysis of a direct selling network for agrifood products 86
Analysis of social network applications for organic agrifood products 85
Aspetti economici e di mercato della vitivinicoltura biologica in Sicilia 85
Biodiversity Enhancement for Improving the Sustainability of Broccoli (Brassica oleracea vr. italica Plenk) Organic Seed Production 82
Analisi dei risultati delle indagini sul sottoprogetto cerasicoltura 81
THE ECONOMIC SUSTAINABILITY OF THE ITALIAN CITRUS GROWING 81
Price dynamics in the italian citrus fruit chain. 79
Consumer purchasing behaviour for “biodiversity-friendly” vegetable products: Increasing importance of informal relationships 79
Social and inclusive “value” generation in metropolitan area with the “urban gardens” planning 78
Sustainable use and conservation of the environmental resources of the etna park (unesco heritage): Evaluation model supporting sustainable local development strategies 77
Organic social agriculture: A tool for rural development 75
New food supply chain systems based on a proximity model: The case of an alternative food network in the Catania urban area 75
BUSINESS TO CONSUMER E-COMMERCE.PROBLEMS AND OPPORTUNITIES FOR SOME TYPICAL LOCAL PRODUCTS OF THE "MEZZOGIORNO" OF ITALY 75
The marketplaces and the integration between physici and virtual in the business models of fruit and vegetablkes e-commerce 74
Agricultural production trends towards carbon neutrality in response to the EU 2030 Green deal: Economic and environmental analysis in horticulture 74
Economic analysis citrus fruits destined to markets. 73
Farmer's adoption of agricultural insurance for Mediterranean crops as an innovative behavior 72
Analisi economico comparative tra sistemi di coltivazione tradizionale e fuori suolo nell'orticoltura protetta 72
A Multicriteria Decision-Making Approach of “Tree” Meaning in the New Urban Context 72
Euro-mediterranean agricultural trade agreement: which real impact on the eu citrus productions? 71
ALCUNI ASPETTI ECONOMICI DELL'ARANCICOLTURA BIOLOGICA IN SICILIA 70
Cities and Soil Protection: Challenges and Opportunities for a Sustainable Binomial 70
Urban agriculture as a tool for sustainable social recovery of metropolitan slum area in Italy: case Catania. 70
Metodologie di analisi delle strategie di web marketing delle imprese agro-alimentari nelle Regioni dell’Obiettivo 1 69
Evolution of development models of Italian organic citrus 69
The social relationships' effectiveness of "agrisocial" farms: A model of sustainable local development 69
Analisi sul webmarketing per i prodotti agroalimentari tipici delle Regioni dell'Obiettivo 1 e possibili strategie di sviluppo 69
Environmental and economic performance of organic Citrus growing 68
The social farm network for the promotion of new relationship between agriculture, economy and society 68
FOOD ATTRIBUTES OF FORTIFIED FOODS: AN ANALYSIS OF CONSUMPTION BEHAVIOUR 67
Development policies for social farming in the EU-2020 strategy 67
The new forms of green in urban mosaic: towards an agro-urban planning for reactivation of spaces and functions. 67
AN ECONOMIC ANALYSIS OF GREENHOUSE PRODUCTION WITH INERT SOIL IN SICILY 67
Analisi sul webmarketing per i prodotti agroalimentari tipici delle regioni dell'obiettivo 1 e possibili strategie di sviluppo 67
The redefinition of the role of agricultural areas in the city of Catania 67
ANALYSIS OF DETERMINING THE CONSUMPTION OF FRUIT AND VEGETABLES IN RELATION TO FOOD EDUCATION 66
THE RELATIONSHIP BETWEEN PRODUCT AND CONSUMER PREFERENCE FOR AGRI-FOOD PRODUCT: "RED ORANGE OF SICILY" CASE 65
Carbon footprint of conventional and organic citrus farming in Italy 64
Evaluation of Social Media Actions for the Agrifood System 64
"Social impact" assessment in the new farm welfare model 63
Exploring innovation adoption behavior for sustainable development of Mediterranean tree crops 62
LA FILIERA ORTCOLA BIOLOGICA DELLA FRAGOLA E DEL POMODORO IN ITALIA 61
The innovative role of blockchain in agri-food systems: A literature analysis 61
Economic and Environmental Sustainability Assessment of an Innovative Organic Broccoli Production Pattern 60
ANALISI ECONOMICO-COMPARATIVA DELL'ARANCICOLTURA BIOLOGICA E CONVENZIONALE IN SICILIA 60
The redefinition of the role of agricultural areas in the city in relation to social, environmental, and alimentary functions: The case of Catania 60
Living Labs as a Method of Knowledge Value Transfer in a Natural Area 59
ANALISI ECONOMICHE SUL CONDIZIONAMNETO E SUGLI ATTRIBUTI QUALITATIVI DEI PRODOTTI ORTICOLI SICILIANI 59
The importance of “origin” for on line agrifood products 59
LA FILIERA ORTICOLA BIOLOGICA DELLA FRAGOLA E DEL POMODORO IN ITALIA 58
Economic evaluation of innovative investiments in agri-food chain 58
Life cycle assessment of tomato cultivation in Sicily: comparison between traditional and innovative method 57
Life-cycle assessment of biofortified productions: The case of selenium potato 56
Protected designation of origin (PDO) and protected geographical indication (PGI) Italian citrus productions 55
Red orange: experimental models and epidemiological evidence of its benefits on human health 55
Consumer behaviour of purchasing biofortified food products 55
Assessing sustainability of organic livestock farming in Sicily: A case study using the Fao Safa framework 55
An evaluative approach of corporate sustainability in agrifood system. 54
Factors associated with adherence to the Mediterranean diet among adolescents living in Sicily, southern Italy 54
TECHNICAL AND ECONOMIC ANALYSIS OF FRUIT QUALITY AND SELF-LIFE OF CITRUS FRUITS DESTINED TO INTERNATIONAL MARKETS 54
L'AGRUMICOLTURA IN SICILIA 54
The integration of agriculture in the politics of social regeneration of degraded urban areas 54
The sustainability role in the purchasing choice of agri-food products in the United Arab Emirates and Italy 52
THE STUDY OF INDIRECT RELATIONSHIPS AMONG THE CONSUMERS OF PRODUCTS OF THE BUFFALO CHAIN 52
The Participatory Planning for Preservation and Valorization of Environmental Heritage 52
Life cycle assessment to highlight the environmental burdens of early potato production 52
The Quantification of Carbon Footprints in the Agri-Food Sector and Future Trends for Carbon Sequestration: A Systematic Literature Review 51
An Integrated Approach for the Co-governance of Sustainable and Resilient Cities: A Focus on Green Infrastructures and Transport Mobility in Catania (Italy) 51
Economic analysis of education farms in sicily 51
The approach to the consumption of fruit and vegetables by children: An evaluation of the food education programme “school fruit” 51
Social Commerce and Marketing Strategy for "Made in Italy" food products 51
Will recent world events shift policy-makers' focus from sustainable agriculture to intensive and competitive agriculture? 50
THE CREATION OF ITINERARIES OF "SLOW TRAVEL" IN SICILY: THE CASE OF “THE WAYS” OF THE ZAGARA 50
Il comparto agrumicolo italiano nel quadro del partenariato euro-mediterraneo ed il sistema di prezzi d’entrata: problemi e prospettive 49
ASPETTI ECONOMICI DELL'AGRUMICOLTURA LUCNA E POSSIBILI STRATEGIE DI SVILUPPO 49
Le politiche per l'agricoltura biologica in Sicilia 48
Promoting innovations in agriculture: Living labs in the development of rural areas 47
Sustainability evaluation of Sicily's lemon and orange production: An energy, economic and environmental analysis 47
L'ARANCIA ROSSA DI SICILIA IGP: UNA MAGIA DELLA NATURA UN DONO PER LA TUA SALUTE 47
Attractiveness Tourist and Enhancement of The Landscape-Cultural Mosaic: a Model of E-Cultural Planning 47
Current and future opportunities of digital transformation in the agrifood sector 47
Rasch Model for Assessing Propensity to Entomophagy 47
A Multicriteria Evaluation of Blockchain-Based Agrifood Chain in the New Scenario Post-Covid 19 47
The Apostolic Exhortation “Laudate Deum”: a Technocratic vs. Ecological-Integral Approach for a Solidarity-Based and Sustainable Economy 46
Primi risultati di indagini economiche sulla produzione e sul mercato della "Ciliegia dell''Etna" 46
Totale 7.166
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Categoria #
all - tutte 34.799
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 34.799
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021530 0 0 55 24 194 18 46 23 65 20 53 32
2021/20221.086 109 132 15 69 156 25 131 41 124 34 34 216
2022/20231.450 163 72 26 118 104 250 32 243 328 31 51 32
2023/2024933 36 117 42 36 33 119 29 79 24 100 190 128
2024/20253.229 36 292 209 158 752 483 115 112 232 349 233 258
2025/20261.043 422 551 70 0 0 0 0 0 0 0 0 0
Totale 9.247