IRIS
SCUDERI, ALESSANDRO
 Distribuzione geografica
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Continente #
NA - Nord America 6.336
EU - Europa 4.480
AS - Asia 3.709
SA - Sud America 746
AF - Africa 415
Continente sconosciuto - Info sul continente non disponibili 287
OC - Oceania 16
Totale 15.989
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Nazione #
US - Stati Uniti d'America 6.062
SG - Singapore 1.736
IT - Italia 1.584
RU - Federazione Russa 1.188
CN - Cina 1.020
BR - Brasile 585
IE - Irlanda 463
VN - Vietnam 319
UA - Ucraina 264
FR - Francia 227
CA - Canada 193
KR - Corea 178
CI - Costa d'Avorio 162
DE - Germania 156
FI - Finlandia 94
NG - Nigeria 88
BD - Bangladesh 79
GB - Regno Unito 79
SE - Svezia 70
IN - India 68
NL - Olanda 68
SN - Senegal 64
ES - Italia 60
JP - Giappone 52
AR - Argentina 49
MX - Messico 45
PL - Polonia 38
ID - Indonesia 37
ZA - Sudafrica 34
HK - Hong Kong 31
EC - Ecuador 29
IQ - Iraq 29
AT - Austria 26
CO - Colombia 25
TR - Turchia 25
GR - Grecia 22
BE - Belgio 20
BJ - Benin 19
CH - Svizzera 19
PK - Pakistan 19
PT - Portogallo 19
UZ - Uzbekistan 18
CL - Cile 16
IR - Iran 14
PE - Perù 14
LT - Lituania 13
RO - Romania 12
TN - Tunisia 12
VE - Venezuela 12
AU - Australia 11
KE - Kenya 11
MY - Malesia 11
DK - Danimarca 10
CZ - Repubblica Ceca 9
DZ - Algeria 9
NP - Nepal 9
PH - Filippine 9
JO - Giordania 7
PY - Paraguay 7
SA - Arabia Saudita 7
BG - Bulgaria 6
CR - Costa Rica 6
RS - Serbia 6
AE - Emirati Arabi Uniti 5
EG - Egitto 5
HN - Honduras 5
LB - Libano 5
NZ - Nuova Zelanda 5
SK - Slovacchia (Repubblica Slovacca) 5
UY - Uruguay 5
YE - Yemen 5
DO - Repubblica Dominicana 4
GT - Guatemala 4
HU - Ungheria 4
JM - Giamaica 4
MA - Marocco 4
NI - Nicaragua 4
AZ - Azerbaigian 3
BH - Bahrain 3
BO - Bolivia 3
LU - Lussemburgo 3
LV - Lettonia 3
MT - Malta 3
PA - Panama 3
PS - Palestinian Territory 3
SY - Repubblica araba siriana 3
TT - Trinidad e Tobago 3
AL - Albania 2
GD - Grenada 2
HR - Croazia 2
IL - Israele 2
KH - Cambogia 2
OM - Oman 2
TH - Thailandia 2
TW - Taiwan 2
AM - Armenia 1
AO - Angola 1
BF - Burkina Faso 1
BN - Brunei Darussalam 1
BS - Bahamas 1
Totale 15.689
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Città #
Dallas 1.343
Singapore 1.009
Santa Clara 960
Moscow 549
San Jose 508
Dublin 461
Chandler 346
Catania 340
Jacksonville 277
Ashburn 276
Hefei 220
Boardman 191
Seoul 177
Abidjan 162
Lauterbourg 152
Beijing 137
Cambridge 127
Lawrence 126
Andover 118
Nanjing 117
Toronto 107
Los Angeles 98
Council Bluffs 96
Ho Chi Minh City 90
Hanoi 87
Rome 83
Chicago 80
Civitanova Marche 73
Des Moines 67
Dakar 64
Milan 64
São Paulo 64
Naples 56
Wilmington 51
Palermo 48
Tokyo 48
Abuja 44
New York 44
Helsinki 42
Buffalo 39
Lagos 37
Bremen 35
Nanchang 35
San Mateo 35
Belpasso 31
Ottawa 31
Syracuse 31
Amsterdam 30
Hong Kong 27
Mascalucia 27
Shenyang 27
Warsaw 27
Hebei 26
Lappeenranta 26
The Dalles 26
Saint Petersburg 25
Columbus 24
Jiaxing 22
Turku 22
Brooklyn 21
Orem 21
Munich 20
Houston 19
Montreal 19
Brussels 18
Denver 18
Cotonou 17
Valguarnera Caropepe 17
Haiphong 16
Johannesburg 16
Messina 16
Mexico City 16
Misterbianco 16
Tianjin 16
Atlanta 15
Changsha 15
Falls Church 15
Stockholm 15
Tremestieri Etneo 15
Boston 14
Florence 14
Poplar 14
Reggio Calabria 14
Seattle 14
Bari 13
Norwalk 13
Parma 13
Shanghai 13
Francofonte 12
Phoenix 12
Piracicaba 12
Quito 12
Rio de Janeiro 12
Chennai 11
Da Nang 11
Fremont 11
Ningbo 11
Paris 11
Vienna 11
Baghdad 10
Totale 10.084
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Nome #
The supply chain value of pod and pgi food products through the application of blockchain 492
Analisi economico-agrarie della filiera agrumicola e strategie di valorizzazione 268
Actuality and future prospects of cannabis sativa l. Crops. features and problems 205
A possible circular approach for social perception of climate adaptation action planning in metropolitan cities 201
Environmental life cycle assessment for improved management of agri-food companies: the case of organic whole-grain durum wheat pasta in Sicily 189
A Model to Support Sustainable Resource Management in the “Etna River Valleys” Biosphere Reserve: The Dominance-Based Rough Set Approach 176
Agricoltura sociale: riscatto e nuove opportunità per i detenuti 174
A systematic review of the SAFA framework in the literature: An approach to assess sustainability in agri-food systems 163
Analysis of a direct selling network for agrifood products 161
"Social impact" assessment in the new farm welfare model 159
Carbon footprint of conventional and organic citrus farming in Italy 159
Aspetti economici e di mercato della vitivinicoltura biologica in Sicilia 159
Assessment of Several Approaches to Biofortified Products: A Literature Review 157
Biofortification of tomatoes in italy: Status and level of knowledge 153
Analisi dei risultati delle indagini sul sottoprogetto cerasicoltura 149
Proposal of a Bioregional Strategic Framework for a Sustainable Food System in Sicily 147
A network for the conservation of agrobiodiversity of local ecotypes 146
Aspetti economici e di mercato della vitivinicoltura biologica in Sicilia 144
An Evaluative Approach of Corporate Sustainability in Agrifood System 143
Beyond social agriculture: rehabilitation and sustainable practices in penitentiary contexts 142
A Multicriteria Decision-Making Approach of “Tree” Meaning in the New Urban Context 142
A Multicriteria Evaluation of Blockchain-Based Agrifood Chain in the New Scenario Post-Covid 19 141
Sustainable use and conservation of the environmental resources of the etna park (unesco heritage): Evaluation model supporting sustainable local development strategies 138
Biodiversity Enhancement for Improving the Sustainability of Broccoli (Brassica oleracea vr. italica Plenk) Organic Seed Production 137
Evaluation of consumers' purchasing process for organic food products 137
An Integrated Approach for the Co-governance of Sustainable and Resilient Cities: A Focus on Green Infrastructures and Transport Mobility in Catania (Italy) 136
Agricultural production trends towards carbon neutrality in response to the EU 2030 Green deal: Economic and environmental analysis in horticulture 136
Farmer's adoption of agricultural insurance for Mediterranean crops as an innovative behavior 130
Analisi economico comparative tra sistemi di coltivazione tradizionale e fuori suolo nell'orticoltura protetta 127
FOOD ATTRIBUTES OF FORTIFIED FOODS: AN ANALYSIS OF CONSUMPTION BEHAVIOUR 126
An economic analysis of greenhouse vegetable production with inert soil in Sicily 122
An evaluative approach of corporate sustainability in agrifood system. 121
Sustainability assessment of blood orange production in sicily through the application of the SAFA framework 121
Economic analysis citrus fruits destined to markets. 121
The economy of the common good: The expression of a new sustainable economic model 118
The challenges and opportunity of protected natural areas in Italy: the case study of "Simeto oasis”. 118
Analisi sul webmarketing per i prodotti agroalimentari tipici delle regioni dell'obiettivo 1 e possibili strategie di sviluppo 118
Economic and environmental analysis of organic early potatoes 117
THE ECONOMIC SUSTAINABILITY OF THE ITALIAN CITRUS GROWING 115
Analisi sul webmarketing per i prodotti agroalimentari tipici delle Regioni dell'Obiettivo 1 e possibili strategie di sviluppo 115
Euro-mediterranean agricultural trade agreement: which real impact on the eu citrus productions? 115
Economic and Environmental Sustainability Assessment of an Innovative Organic Broccoli Production Pattern 114
Factors influencing farmers' intention to participate in the voluntary carbon market: An extended theory of planned behavior 112
ANALYSIS OF DETERMINING THE CONSUMPTION OF FRUIT AND VEGETABLES IN RELATION TO FOOD EDUCATION 111
Consumer purchasing behaviour for “biodiversity-friendly” vegetable products: Increasing importance of informal relationships 111
Metodologie di analisi delle strategie di web marketing delle imprese agro-alimentari nelle Regioni dell’Obiettivo 1 110
Price dynamics in the italian citrus fruit chain. 110
Life-cycle assessment of biofortified productions: The case of selenium potato 110
Exploring innovation adoption behavior for sustainable development of Mediterranean tree crops 109
Analysis of social network applications for organic agrifood products 109
Living Labs as a Method of Knowledge Value Transfer in a Natural Area 108
ALCUNI ASPETTI ECONOMICI DELL'ARANCICOLTURA BIOLOGICA IN SICILIA 108
The marketplaces and the integration between physici and virtual in the business models of fruit and vegetablkes e-commerce 107
ANALISI ECONOMICO-COMPARATIVA DELL'ARANCICOLTURA BIOLOGICA E CONVENZIONALE IN SICILIA 106
Social and inclusive “value” generation in metropolitan area with the “urban gardens” planning 106
Multi-Criteria Analysis of Investment Choices Following Flood Damage: The Case Study of Sustainable Citrus Farming in Sicily 105
Life cycle assessment of tomato cultivation in Sicily: comparison between traditional and innovative method 105
The social farm network for the promotion of new relationship between agriculture, economy and society 105
Organic social agriculture: A tool for rural development 102
New food supply chain systems based on a proximity model: The case of an alternative food network in the Catania urban area 101
BUSINESS TO CONSUMER E-COMMERCE.PROBLEMS AND OPPORTUNITIES FOR SOME TYPICAL LOCAL PRODUCTS OF THE "MEZZOGIORNO" OF ITALY 101
ANALISI ECONOMICHE SUL CONDIZIONAMNETO E SUGLI ATTRIBUTI QUALITATIVI DEI PRODOTTI ORTICOLI SICILIANI 100
Development policies for social farming in the EU-2020 strategy 99
The redefinition of the role of agricultural areas in the city of Catania 99
Assessing sustainability of organic livestock farming in Sicily: A case study using the Fao Safa framework 99
Urban agriculture as a tool for sustainable social recovery of metropolitan slum area in Italy: case Catania. 98
Life cycle assessment to highlight the environmental burdens of early potato production 98
The innovative role of blockchain in agri-food systems: A literature analysis 98
The sustainability role in the purchasing choice of agri-food products in the United Arab Emirates and Italy 94
Promoting innovations in agriculture: Living labs in the development of rural areas 94
Environmental and economic performance of organic Citrus growing 94
Economic evaluation of innovative investiments in agri-food chain 94
The Quantification of Carbon Footprints in the Agri-Food Sector and Future Trends for Carbon Sequestration: A Systematic Literature Review 93
Rasch Model for Assessing Propensity to Entomophagy 93
Il patrimonio dei prodotti locali ed i “mercati del contadino”. Generazione di valori sociali e di relazione nei territori 92
Regenerative practices can lead to carbon-negative orange groves in Sicily 92
Cities and Soil Protection: Challenges and Opportunities for a Sustainable Binomial 92
Empowering Vulnerable Communities: Exploring New Food Spaces and Values in Agriculture Through Exemplary Practices 91
Evolution of development models of Italian organic citrus 91
THE STUDY OF INDIRECT RELATIONSHIPS AMONG THE CONSUMERS OF PRODUCTS OF THE BUFFALO CHAIN 91
Red orange: experimental models and epidemiological evidence of its benefits on human health 91
The Apostolic Exhortation “Laudate Deum”: a Technocratic vs. Ecological-Integral Approach for a Solidarity-Based and Sustainable Economy 90
The social relationships' effectiveness of "agrisocial" farms: A model of sustainable local development 90
LA FILIERA ORTICOLA BIOLOGICA DELLA FRAGOLA E DEL POMODORO IN ITALIA 90
Evaluation of Social Media Actions for the Agrifood System 90
The new forms of green in urban mosaic: towards an agro-urban planning for reactivation of spaces and functions. 88
The importance of “origin” for on line agrifood products 88
Factors associated with adherence to the Mediterranean diet among adolescents living in Sicily, southern Italy 87
THE RELATIONSHIP BETWEEN PRODUCT AND CONSUMER PREFERENCE FOR AGRI-FOOD PRODUCT: "RED ORANGE OF SICILY" CASE 86
The Participatory Planning for Preservation and Valorization of Environmental Heritage 85
Primi risultati di indagini economiche sulla produzione e sul mercato della "Ciliegia dell''Etna" 84
The integration of agriculture in the politics of social regeneration of degraded urban areas 84
Protected designation of origin (PDO) and protected geographical indication (PGI) Italian citrus productions 83
The Agro-ecological Pattern of Animal Husbandry as a Sustainable Food System 82
LA FILIERA ORTCOLA BIOLOGICA DELLA FRAGOLA E DEL POMODORO IN ITALIA 82
Evaluation of the “Silvestri Craters on Etna” Living Lab for Knowledge Value Transfer 81
Le politiche per l'agricoltura biologica in Sicilia 81
The redefinition of the role of agricultural areas in the city in relation to social, environmental, and alimentary functions: The case of Catania 81
TECHNICAL AND ECONOMIC ANALYSIS OF FRUIT QUALITY AND SELF-LIFE OF CITRUS FRUITS DESTINED TO INTERNATIONAL MARKETS 80
The Digital Applications of “Agriculture 4.0”: Strategic Opportunity for the Development of the Italian Citrus Chain 80
Totale 11.993
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Categoria #
all - tutte 52.943
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 52.943
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022977 0 132 15 69 156 25 131 41 124 34 34 216
2022/20231.470 163 74 27 119 106 253 34 247 333 31 51 32
2023/2024949 36 119 46 38 35 123 29 79 24 100 191 129
2024/20253.246 36 293 209 160 758 486 115 112 232 351 234 260
2025/20267.437 425 556 1.394 553 1.024 1.332 765 182 352 349 349 156
2026/2027295 184 111 0 0 0 0 0 0 0 0 0 0
Totale 15.989