IRIS
SCUDERI, ALESSANDRO
 Distribuzione geografica
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Continente #
NA - Nord America 3.372
EU - Europa 2.505
AS - Asia 1.579
SA - Sud America 365
AF - Africa 201
OC - Oceania 11
Continente sconosciuto - Info sul continente non disponibili 1
Totale 8.034
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Nazione #
US - Stati Uniti d'America 3.222
IT - Italia 1.149
SG - Singapore 805
CN - Cina 518
IE - Irlanda 454
BR - Brasile 313
UA - Ucraina 256
CA - Canada 134
DE - Germania 131
RU - Federazione Russa 105
CI - Costa d'Avorio 95
FI - Finlandia 75
SN - Senegal 61
FR - Francia 56
VN - Vietnam 51
GB - Regno Unito 39
NL - Olanda 37
ES - Italia 30
IN - India 30
JP - Giappone 30
SE - Svezia 29
KR - Corea 27
GR - Grecia 20
BE - Belgio 19
AT - Austria 17
CH - Svizzera 17
PT - Portogallo 16
UZ - Uzbekistan 16
ID - Indonesia 14
MX - Messico 14
HK - Hong Kong 13
CO - Colombia 12
NG - Nigeria 12
IQ - Iraq 11
RO - Romania 11
TR - Turchia 11
ZA - Sudafrica 11
EC - Ecuador 10
PL - Polonia 10
AR - Argentina 9
PE - Perù 9
PK - Pakistan 9
CZ - Repubblica Ceca 7
TN - Tunisia 7
AU - Australia 6
IR - Iran 6
BD - Bangladesh 5
BG - Bulgaria 5
CL - Cile 5
KE - Kenya 5
NZ - Nuova Zelanda 5
VE - Venezuela 5
YE - Yemen 5
BJ - Benin 4
DK - Danimarca 4
DZ - Algeria 4
LB - Libano 4
PH - Filippine 4
SA - Arabia Saudita 4
SK - Slovacchia (Repubblica Slovacca) 4
LU - Lussemburgo 3
NP - Nepal 3
BH - Bahrain 2
KH - Cambogia 2
LT - Lituania 2
MT - Malta 2
MY - Malesia 2
RS - Serbia 2
AE - Emirati Arabi Uniti 1
AL - Albania 1
AM - Armenia 1
EG - Egitto 1
GT - Guatemala 1
HU - Ungheria 1
IL - Israele 1
IM - Isola di Man 1
IS - Islanda 1
JO - Giordania 1
KG - Kirghizistan 1
LV - Lettonia 1
MA - Marocco 1
NI - Nicaragua 1
PS - Palestinian Territory 1
PY - Paraguay 1
TH - Thailandia 1
UY - Uruguay 1
XK - ???statistics.table.value.countryCode.XK??? 1
Totale 8.034
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Città #
Santa Clara 919
Singapore 491
Dublin 452
Chandler 339
Jacksonville 277
Catania 243
Boardman 184
Cambridge 127
Lawrence 126
Andover 118
Nanjing 117
Toronto 99
Abidjan 95
Ashburn 80
Chicago 72
Civitanova Marche 71
Des Moines 67
Rome 63
Dakar 61
Hefei 60
Wilmington 51
Council Bluffs 46
Hanoi 42
Helsinki 41
Milan 38
Palermo 36
Bremen 35
Nanchang 35
San Mateo 35
Beijing 32
Ottawa 30
Syracuse 29
Tokyo 28
Seoul 27
Shenyang 27
Hebei 26
The Dalles 26
Saint Petersburg 25
Columbus 23
Los Angeles 23
Jiaxing 22
São Paulo 22
Turku 22
Naples 21
Munich 20
Belpasso 19
Brussels 17
Mascalucia 16
Messina 16
Misterbianco 16
Tianjin 16
Falls Church 15
Changsha 13
Abuja 12
Fremont 11
Hong Kong 11
Moscow 11
Ningbo 11
Reggio Calabria 11
Shanghai 11
Norwalk 10
Amsterdam 9
Florence 9
Lappeenranta 9
Manduria 9
Parma 9
Quadri 9
Redwood City 9
Seattle 9
Verona 9
Acireale 8
Paris 8
Wettstetten 8
Boydton 7
Granada 7
Washington 7
Belo Horizonte 6
Brooklyn 6
Campinas 6
Dong Ket 6
Jinan 6
Liberty Lake 6
New York 6
Paterno 6
Patti 6
Piracicaba 6
Porto Alegre 6
Rio de Janeiro 6
San Francisco 6
Tremestieri Etneo 6
Bari 5
Boston 5
Canicattì 5
Cosenza 5
Coyoacán 5
Dearborn 5
Fairfield 5
Francofonte 5
Giessen 5
Kunming 5
Totale 5.299
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Nome #
The supply chain value of pod and pgi food products through the application of blockchain 396
Analisi economico-agrarie della filiera agrumicola e strategie di valorizzazione 141
Environmental life cycle assessment for improved management of agri-food companies: the case of organic whole-grain durum wheat pasta in Sicily 111
A Model to Support Sustainable Resource Management in the “Etna River Valleys” Biosphere Reserve: The Dominance-Based Rough Set Approach 107
Evaluation of consumers' purchasing process for organic food products 103
Actuality and future prospects of cannabis sativa l. Crops. features and problems 102
Proposal of a Bioregional Strategic Framework for a Sustainable Food System in Sicily 101
A possible circular approach for social perception of climate adaptation action planning in metropolitan cities 101
Economic and environmental analysis of organic early potatoes 93
The economy of the common good: The expression of a new sustainable economic model 88
The challenges and opportunity of protected natural areas in Italy: the case study of "Simeto oasis”. 87
Analysis of social network applications for organic agrifood products 84
Analysis of a direct selling network for agrifood products 82
A network for the conservation of agrobiodiversity of local ecotypes 82
Consumer purchasing behaviour for “biodiversity-friendly” vegetable products: Increasing importance of informal relationships 79
THE ECONOMIC SUSTAINABILITY OF THE ITALIAN CITRUS GROWING 78
Price dynamics in the italian citrus fruit chain. 77
Aspetti economici e di mercato della vitivinicoltura biologica in Sicilia 77
Social and inclusive “value” generation in metropolitan area with the “urban gardens” planning 77
Analisi dei risultati delle indagini sul sottoprogetto cerasicoltura 75
Sustainable use and conservation of the environmental resources of the etna park (unesco heritage): Evaluation model supporting sustainable local development strategies 75
Organic social agriculture: A tool for rural development 74
BUSINESS TO CONSUMER E-COMMERCE.PROBLEMS AND OPPORTUNITIES FOR SOME TYPICAL LOCAL PRODUCTS OF THE "MEZZOGIORNO" OF ITALY 74
New food supply chain systems based on a proximity model: The case of an alternative food network in the Catania urban area 73
The marketplaces and the integration between physici and virtual in the business models of fruit and vegetablkes e-commerce 72
Biodiversity Enhancement for Improving the Sustainability of Broccoli (Brassica oleracea vr. italica Plenk) Organic Seed Production 69
Cities and Soil Protection: Challenges and Opportunities for a Sustainable Binomial 69
Environmental and economic performance of organic Citrus growing 68
ALCUNI ASPETTI ECONOMICI DELL'ARANCICOLTURA BIOLOGICA IN SICILIA 68
Urban agriculture as a tool for sustainable social recovery of metropolitan slum area in Italy: case Catania. 68
Euro-mediterranean agricultural trade agreement: which real impact on the eu citrus productions? 68
Assessment of Several Approaches to Biofortified Products: A Literature Review 68
Evolution of development models of Italian organic citrus 67
The social farm network for the promotion of new relationship between agriculture, economy and society 67
Economic analysis citrus fruits destined to markets. 67
The redefinition of the role of agricultural areas in the city of Catania 67
Agricultural production trends towards carbon neutrality in response to the EU 2030 Green deal: Economic and environmental analysis in horticulture 67
The social relationships' effectiveness of "agrisocial" farms: A model of sustainable local development 66
Biofortification of tomatoes in italy: Status and level of knowledge 66
Analisi economico comparative tra sistemi di coltivazione tradizionale e fuori suolo nell'orticoltura protetta 66
The new forms of green in urban mosaic: towards an agro-urban planning for reactivation of spaces and functions. 65
THE RELATIONSHIP BETWEEN PRODUCT AND CONSUMER PREFERENCE FOR AGRI-FOOD PRODUCT: "RED ORANGE OF SICILY" CASE 65
Development policies for social farming in the EU-2020 strategy 64
Metodologie di analisi delle strategie di web marketing delle imprese agro-alimentari nelle Regioni dell’Obiettivo 1 64
Analisi sul webmarketing per i prodotti agroalimentari tipici delle Regioni dell'Obiettivo 1 e possibili strategie di sviluppo 64
A Multicriteria Decision-Making Approach of “Tree” Meaning in the New Urban Context 64
Analisi sul webmarketing per i prodotti agroalimentari tipici delle regioni dell'obiettivo 1 e possibili strategie di sviluppo 63
Aspetti economici e di mercato della vitivinicoltura biologica in Sicilia 62
ANALYSIS OF DETERMINING THE CONSUMPTION OF FRUIT AND VEGETABLES IN RELATION TO FOOD EDUCATION 62
LA FILIERA ORTCOLA BIOLOGICA DELLA FRAGOLA E DEL POMODORO IN ITALIA 61
AN ECONOMIC ANALYSIS OF GREENHOUSE PRODUCTION WITH INERT SOIL IN SICILY 61
Evaluation of Social Media Actions for the Agrifood System 60
The redefinition of the role of agricultural areas in the city in relation to social, environmental, and alimentary functions: The case of Catania 59
Farmer's adoption of agricultural insurance for Mediterranean crops as an innovative behavior 57
LA FILIERA ORTICOLA BIOLOGICA DELLA FRAGOLA E DEL POMODORO IN ITALIA 57
ANALISI ECONOMICO-COMPARATIVA DELL'ARANCICOLTURA BIOLOGICA E CONVENZIONALE IN SICILIA 57
Economic evaluation of innovative investiments in agri-food chain 57
The importance of “origin” for on line agrifood products 57
ANALISI ECONOMICHE SUL CONDIZIONAMNETO E SUGLI ATTRIBUTI QUALITATIVI DEI PRODOTTI ORTICOLI SICILIANI 56
FOOD ATTRIBUTES OF FORTIFIED FOODS: AN ANALYSIS OF CONSUMPTION BEHAVIOUR 55
Living Labs as a Method of Knowledge Value Transfer in a Natural Area 54
Protected designation of origin (PDO) and protected geographical indication (PGI) Italian citrus productions 54
Red orange: experimental models and epidemiological evidence of its benefits on human health 54
L'AGRUMICOLTURA IN SICILIA 53
The integration of agriculture in the politics of social regeneration of degraded urban areas 53
Factors associated with adherence to the Mediterranean diet among adolescents living in Sicily, southern Italy 52
Consumer behaviour of purchasing biofortified food products 52
Assessing sustainability of organic livestock farming in Sicily: A case study using the Fao Safa framework 52
TECHNICAL AND ECONOMIC ANALYSIS OF FRUIT QUALITY AND SELF-LIFE OF CITRUS FRUITS DESTINED TO INTERNATIONAL MARKETS 51
The Participatory Planning for Preservation and Valorization of Environmental Heritage 51
THE STUDY OF INDIRECT RELATIONSHIPS AMONG THE CONSUMERS OF PRODUCTS OF THE BUFFALO CHAIN 50
The approach to the consumption of fruit and vegetables by children: An evaluation of the food education programme “school fruit” 50
Life-cycle assessment of biofortified productions: The case of selenium potato 50
Life cycle assessment to highlight the environmental burdens of early potato production 50
The innovative role of blockchain in agri-food systems: A literature analysis 50
Economic analysis of education farms in sicily 49
Social Commerce and Marketing Strategy for "Made in Italy" food products 49
Life cycle assessment of tomato cultivation in Sicily: comparison between traditional and innovative method 48
Il comparto agrumicolo italiano nel quadro del partenariato euro-mediterraneo ed il sistema di prezzi d’entrata: problemi e prospettive 48
ASPETTI ECONOMICI DELL'AGRUMICOLTURA LUCNA E POSSIBILI STRATEGIE DI SVILUPPO 48
Le politiche per l'agricoltura biologica in Sicilia 47
THE CREATION OF ITINERARIES OF "SLOW TRAVEL" IN SICILY: THE CASE OF “THE WAYS” OF THE ZAGARA 47
Exploring innovation adoption behavior for sustainable development of Mediterranean tree crops 46
Economic and Environmental Sustainability Assessment of an Innovative Organic Broccoli Production Pattern 46
Il comparto agrumicolo italiano nel quadro del partenariato euro-mediterraneo ed il sistema dei prezzi d'entrata: problemi e prospettive 46
Sustainability evaluation of Sicily's lemon and orange production: An energy, economic and environmental analysis 46
Rasch Model for Assessing Propensity to Entomophagy 46
Carbon footprint of conventional and organic citrus farming in Italy 45
L'ARANCIA ROSSA DI SICILIA IGP: UNA MAGIA DELLA NATURA UN DONO PER LA TUA SALUTE 45
Attractiveness Tourist and Enhancement of The Landscape-Cultural Mosaic: a Model of E-Cultural Planning 45
"Social impact" assessment in the new farm welfare model 44
Current and future opportunities of digital transformation in the agrifood sector 44
Primi risultati di indagini economiche sulla produzione e sul mercato della "Ciliegia dell''Etna" 43
NUOVI IBRIDI ITALIANI PER IL RILANCIO DELLA PRODUZIONE DA MENSA E ORNAMENTALE 43
Social farm action value: The case study of “case di maria” 43
The promotion strategy for the “red oranges of Sicily” 42
Information and Communication Technology(ICT) and adjustment of the enterprise strategy in the citrus chain in Italy 42
LA FILIERA BIOLOGICA ITALIANA DELLA FRAGOLA E DEL POMODORO 42
Descrizione delle misure agroambientali del piano di sviluppo rurale della regione Sicilia 42
La percezione della qualità dei prodotti tipici da parte del consumatore in Sicilia 41
Totale 6.633
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Categoria #
all - tutte 31.590
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 31.590
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021603 30 43 55 24 194 18 46 23 65 20 53 32
2021/20221.086 109 132 15 69 156 25 131 41 124 34 34 216
2022/20231.450 163 72 26 118 104 250 32 243 328 31 51 32
2023/2024933 36 117 42 36 33 119 29 79 24 100 190 128
2024/20253.191 36 292 209 158 746 475 106 110 230 345 230 254
2025/2026136 136 0 0 0 0 0 0 0 0 0 0 0
Totale 8.302