IRIS
SCUDERI, ALESSANDRO
 Distribuzione geografica
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Continente #
NA - Nord America 5.948
EU - Europa 4.322
AS - Asia 3.624
SA - Sud America 734
AF - Africa 414
OC - Oceania 15
Continente sconosciuto - Info sul continente non disponibili 1
Totale 15.058
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Nazione #
US - Stati Uniti d'America 5.718
SG - Singapore 1.729
IT - Italia 1.464
RU - Federazione Russa 1.188
CN - Cina 1.006
BR - Brasile 579
IE - Irlanda 463
VN - Vietnam 311
UA - Ucraina 263
FR - Francia 226
KR - Corea 177
CA - Canada 170
CI - Costa d'Avorio 162
DE - Germania 154
FI - Finlandia 94
NG - Nigeria 88
GB - Regno Unito 79
IN - India 68
NL - Olanda 68
SN - Senegal 64
ES - Italia 56
JP - Giappone 51
AR - Argentina 48
MX - Messico 43
SE - Svezia 42
PL - Polonia 38
BD - Bangladesh 35
ID - Indonesia 35
ZA - Sudafrica 34
IQ - Iraq 29
HK - Hong Kong 28
EC - Ecuador 27
AT - Austria 26
TR - Turchia 25
CO - Colombia 23
GR - Grecia 22
BE - Belgio 20
BJ - Benin 19
CH - Svizzera 19
PT - Portogallo 19
PK - Pakistan 18
UZ - Uzbekistan 18
CL - Cile 16
IR - Iran 14
PE - Perù 14
LT - Lituania 12
RO - Romania 12
TN - Tunisia 12
VE - Venezuela 12
KE - Kenya 11
AU - Australia 10
DK - Danimarca 10
MY - Malesia 10
CZ - Repubblica Ceca 9
DZ - Algeria 9
PH - Filippine 9
NP - Nepal 8
PY - Paraguay 7
SA - Arabia Saudita 7
BG - Bulgaria 6
JO - Giordania 6
AE - Emirati Arabi Uniti 5
EG - Egitto 5
LB - Libano 5
NZ - Nuova Zelanda 5
RS - Serbia 5
SK - Slovacchia (Repubblica Slovacca) 5
UY - Uruguay 5
YE - Yemen 5
DO - Repubblica Dominicana 4
HU - Ungheria 4
MA - Marocco 4
AZ - Azerbaigian 3
BH - Bahrain 3
LU - Lussemburgo 3
LV - Lettonia 3
MT - Malta 3
PS - Palestinian Territory 3
SY - Repubblica araba siriana 3
AL - Albania 2
BO - Bolivia 2
CR - Costa Rica 2
GT - Guatemala 2
HN - Honduras 2
HR - Croazia 2
IL - Israele 2
JM - Giamaica 2
KH - Cambogia 2
NI - Nicaragua 2
OM - Oman 2
PA - Panama 2
TW - Taiwan 2
AM - Armenia 1
AO - Angola 1
BF - Burkina Faso 1
BN - Brunei Darussalam 1
BS - Bahamas 1
BY - Bielorussia 1
EE - Estonia 1
ET - Etiopia 1
Totale 15.047
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Città #
Dallas 1.337
Singapore 1.007
Santa Clara 948
Moscow 549
Dublin 461
San Jose 388
Chandler 346
Catania 323
Jacksonville 277
Ashburn 260
Hefei 220
Boardman 190
Seoul 177
Abidjan 162
Lauterbourg 152
Beijing 131
Cambridge 127
Lawrence 126
Andover 118
Nanjing 117
Toronto 105
Council Bluffs 95
Los Angeles 94
Hanoi 86
Ho Chi Minh City 86
Chicago 77
Rome 75
Civitanova Marche 73
Des Moines 67
Dakar 64
São Paulo 64
Milan 59
Wilmington 51
Tokyo 47
Palermo 46
Abuja 44
Helsinki 42
Naples 38
New York 38
Lagos 37
Bremen 35
Nanchang 35
San Mateo 35
Buffalo 32
Belpasso 31
Syracuse 31
Amsterdam 30
Ottawa 30
Shenyang 27
Warsaw 27
Hebei 26
Lappeenranta 26
The Dalles 26
Saint Petersburg 25
Columbus 24
Hong Kong 24
Jiaxing 22
Turku 22
Orem 21
Munich 20
Brussels 18
Brooklyn 17
Cotonou 17
Mascalucia 17
Montreal 17
Denver 16
Johannesburg 16
Messina 16
Misterbianco 16
Tianjin 16
Changsha 15
Falls Church 15
Haiphong 15
Mexico City 15
Stockholm 15
Tremestieri Etneo 15
Houston 14
Poplar 14
Reggio Calabria 14
Boston 13
Norwalk 13
Parma 13
Seattle 13
Atlanta 12
Francofonte 12
Phoenix 12
Shanghai 12
Chennai 11
Da Nang 11
Florence 11
Fremont 11
Ningbo 11
Paris 11
Quito 11
Rio de Janeiro 11
Vienna 11
Baghdad 10
Bari 10
Brasília 10
Lima 10
Totale 9.790
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Nome #
The supply chain value of pod and pgi food products through the application of blockchain 477
Analisi economico-agrarie della filiera agrumicola e strategie di valorizzazione 255
Actuality and future prospects of cannabis sativa l. Crops. features and problems 204
A possible circular approach for social perception of climate adaptation action planning in metropolitan cities 193
Environmental life cycle assessment for improved management of agri-food companies: the case of organic whole-grain durum wheat pasta in Sicily 177
A Model to Support Sustainable Resource Management in the “Etna River Valleys” Biosphere Reserve: The Dominance-Based Rough Set Approach 171
Aspetti economici e di mercato della vitivinicoltura biologica in Sicilia 156
"Social impact" assessment in the new farm welfare model 153
Analysis of a direct selling network for agrifood products 153
Assessment of Several Approaches to Biofortified Products: A Literature Review 153
Agricoltura sociale: riscatto e nuove opportunità per i detenuti 151
Biofortification of tomatoes in italy: Status and level of knowledge 151
A systematic review of the SAFA framework in the literature: An approach to assess sustainability in agri-food systems 147
Analisi dei risultati delle indagini sul sottoprogetto cerasicoltura 146
A network for the conservation of agrobiodiversity of local ecotypes 144
Carbon footprint of conventional and organic citrus farming in Italy 143
Proposal of a Bioregional Strategic Framework for a Sustainable Food System in Sicily 143
Aspetti economici e di mercato della vitivinicoltura biologica in Sicilia 141
Beyond social agriculture: rehabilitation and sustainable practices in penitentiary contexts 140
A Multicriteria Decision-Making Approach of “Tree” Meaning in the New Urban Context 139
An Evaluative Approach of Corporate Sustainability in Agrifood System 135
Biodiversity Enhancement for Improving the Sustainability of Broccoli (Brassica oleracea vr. italica Plenk) Organic Seed Production 134
Evaluation of consumers' purchasing process for organic food products 133
A Multicriteria Evaluation of Blockchain-Based Agrifood Chain in the New Scenario Post-Covid 19 133
Agricultural production trends towards carbon neutrality in response to the EU 2030 Green deal: Economic and environmental analysis in horticulture 131
An Integrated Approach for the Co-governance of Sustainable and Resilient Cities: A Focus on Green Infrastructures and Transport Mobility in Catania (Italy) 129
Sustainable use and conservation of the environmental resources of the etna park (unesco heritage): Evaluation model supporting sustainable local development strategies 128
Farmer's adoption of agricultural insurance for Mediterranean crops as an innovative behavior 127
Analisi economico comparative tra sistemi di coltivazione tradizionale e fuori suolo nell'orticoltura protetta 126
AN ECONOMIC ANALYSIS OF GREENHOUSE PRODUCTION WITH INERT SOIL IN SICILY 119
An evaluative approach of corporate sustainability in agrifood system. 118
FOOD ATTRIBUTES OF FORTIFIED FOODS: AN ANALYSIS OF CONSUMPTION BEHAVIOUR 118
The economy of the common good: The expression of a new sustainable economic model 117
The challenges and opportunity of protected natural areas in Italy: the case study of "Simeto oasis”. 116
Economic analysis citrus fruits destined to markets. 116
Analisi sul webmarketing per i prodotti agroalimentari tipici delle regioni dell'obiettivo 1 e possibili strategie di sviluppo 115
Economic and environmental analysis of organic early potatoes 114
Economic and Environmental Sustainability Assessment of an Innovative Organic Broccoli Production Pattern 111
THE ECONOMIC SUSTAINABILITY OF THE ITALIAN CITRUS GROWING 111
Euro-mediterranean agricultural trade agreement: which real impact on the eu citrus productions? 111
Analisi sul webmarketing per i prodotti agroalimentari tipici delle Regioni dell'Obiettivo 1 e possibili strategie di sviluppo 110
Factors influencing farmers' intention to participate in the voluntary carbon market: An extended theory of planned behavior 108
Metodologie di analisi delle strategie di web marketing delle imprese agro-alimentari nelle Regioni dell’Obiettivo 1 108
ANALYSIS OF DETERMINING THE CONSUMPTION OF FRUIT AND VEGETABLES IN RELATION TO FOOD EDUCATION 108
Consumer purchasing behaviour for “biodiversity-friendly” vegetable products: Increasing importance of informal relationships 108
Exploring innovation adoption behavior for sustainable development of Mediterranean tree crops 107
Living Labs as a Method of Knowledge Value Transfer in a Natural Area 106
Analysis of social network applications for organic agrifood products 106
ALCUNI ASPETTI ECONOMICI DELL'ARANCICOLTURA BIOLOGICA IN SICILIA 106
Life-cycle assessment of biofortified productions: The case of selenium potato 106
The marketplaces and the integration between physici and virtual in the business models of fruit and vegetablkes e-commerce 105
Social and inclusive “value” generation in metropolitan area with the “urban gardens” planning 104
Life cycle assessment of tomato cultivation in Sicily: comparison between traditional and innovative method 103
ANALISI ECONOMICO-COMPARATIVA DELL'ARANCICOLTURA BIOLOGICA E CONVENZIONALE IN SICILIA 103
The social farm network for the promotion of new relationship between agriculture, economy and society 102
Price dynamics in the italian citrus fruit chain. 102
Multi-Criteria Analysis of Investment Choices Following Flood Damage: The Case Study of Sustainable Citrus Farming in Sicily 101
BUSINESS TO CONSUMER E-COMMERCE.PROBLEMS AND OPPORTUNITIES FOR SOME TYPICAL LOCAL PRODUCTS OF THE "MEZZOGIORNO" OF ITALY 99
Sustainability assessment of blood orange production in sicily through the application of the SAFA framework 98
Organic social agriculture: A tool for rural development 98
ANALISI ECONOMICHE SUL CONDIZIONAMNETO E SUGLI ATTRIBUTI QUALITATIVI DEI PRODOTTI ORTICOLI SICILIANI 98
New food supply chain systems based on a proximity model: The case of an alternative food network in the Catania urban area 98
Development policies for social farming in the EU-2020 strategy 97
Urban agriculture as a tool for sustainable social recovery of metropolitan slum area in Italy: case Catania. 96
The redefinition of the role of agricultural areas in the city of Catania 95
Economic evaluation of innovative investiments in agri-food chain 93
Environmental and economic performance of organic Citrus growing 92
Life cycle assessment to highlight the environmental burdens of early potato production 92
The innovative role of blockchain in agri-food systems: A literature analysis 92
The sustainability role in the purchasing choice of agri-food products in the United Arab Emirates and Italy 91
Cities and Soil Protection: Challenges and Opportunities for a Sustainable Binomial 91
Assessing sustainability of organic livestock farming in Sicily: A case study using the Fao Safa framework 91
Rasch Model for Assessing Propensity to Entomophagy 91
The Quantification of Carbon Footprints in the Agri-Food Sector and Future Trends for Carbon Sequestration: A Systematic Literature Review 89
Evolution of development models of Italian organic citrus 89
The Apostolic Exhortation “Laudate Deum”: a Technocratic vs. Ecological-Integral Approach for a Solidarity-Based and Sustainable Economy 88
Empowering Vulnerable Communities: Exploring New Food Spaces and Values in Agriculture Through Exemplary Practices 88
Promoting innovations in agriculture: Living labs in the development of rural areas 88
Evaluation of Social Media Actions for the Agrifood System 88
The social relationships' effectiveness of "agrisocial" farms: A model of sustainable local development 87
THE STUDY OF INDIRECT RELATIONSHIPS AMONG THE CONSUMERS OF PRODUCTS OF THE BUFFALO CHAIN 87
LA FILIERA ORTICOLA BIOLOGICA DELLA FRAGOLA E DEL POMODORO IN ITALIA 87
Regenerative practices can lead to carbon-negative orange groves in Sicily 86
The importance of “origin” for on line agrifood products 86
The new forms of green in urban mosaic: towards an agro-urban planning for reactivation of spaces and functions. 85
Red orange: experimental models and epidemiological evidence of its benefits on human health 85
Factors associated with adherence to the Mediterranean diet among adolescents living in Sicily, southern Italy 84
THE RELATIONSHIP BETWEEN PRODUCT AND CONSUMER PREFERENCE FOR AGRI-FOOD PRODUCT: "RED ORANGE OF SICILY" CASE 84
The Participatory Planning for Preservation and Valorization of Environmental Heritage 82
Primi risultati di indagini economiche sulla produzione e sul mercato della "Ciliegia dell''Etna" 81
Protected designation of origin (PDO) and protected geographical indication (PGI) Italian citrus productions 81
The integration of agriculture in the politics of social regeneration of degraded urban areas 81
The Agro-ecological Pattern of Animal Husbandry as a Sustainable Food System 80
LA FILIERA ORTCOLA BIOLOGICA DELLA FRAGOLA E DEL POMODORO IN ITALIA 80
The redefinition of the role of agricultural areas in the city in relation to social, environmental, and alimentary functions: The case of Catania 80
Will recent world events shift policy-makers' focus from sustainable agriculture to intensive and competitive agriculture? 78
TECHNICAL AND ECONOMIC ANALYSIS OF FRUIT QUALITY AND SELF-LIFE OF CITRUS FRUITS DESTINED TO INTERNATIONAL MARKETS 78
Evaluation of the “Silvestri Craters on Etna” Living Lab for Knowledge Value Transfer 77
Il patrimonio dei prodotti locali ed i “mercati del contadino”. Generazione di valori sociali e di relazione nei territori 77
Economic analysis of education farms in sicily 77
Totale 11.537
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Categoria #
all - tutte 47.690
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 47.690
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/202185 0 0 0 0 0 0 0 0 0 0 53 32
2021/20221.086 109 132 15 69 156 25 131 41 124 34 34 216
2022/20231.470 163 74 27 119 106 253 34 247 333 31 51 32
2023/2024949 36 119 46 38 35 123 29 79 24 100 191 129
2024/20253.246 36 293 209 160 758 486 115 112 232 351 234 260
2025/20267.083 425 556 1.394 553 1.024 1.332 765 182 352 349 151 0
Totale 15.340